Podcasts about Comfort food

Household Express:Winter Comfort Food Guest Zurayda Minty by Radio Islam

Get ready to wrap yourself in a cinematic blanket this week as Andy, Ash, Ed, and Stu sit down to give their top five "comfort food" films. These are the ultimate, cozy crowd-pleasers—the ones you can just switch off, sit back, and relax to when you need that cinematic warm hug.Then, the Short Short Film Film Review keeps things brief but intense as the hosts dive into 2026's 80-second thrill ride, Dead Grandma.Finally, the Cruise Cruise sails into the gothic shadows of 1994 as the guys sink their teeth into Interview with the Vampire. Tom trades in his legal briefs for fangs, ruffles, and centuries of existential dread alongside Brad Pitt. Will Lestat's charismatic villainy win over the guys, or will this vampire chronicle leave them cold?With the usual blend of silliness, seriousness, and a vital Scientology Watch update along the way, it's time to take Cruise Control.

For Episode 299, Chris and Dr. Dare revisit Tommy Boy (1995) — a movie that somehow gets funnier, sweeter, and more rewatchable every single time.We break down:

Send us Fan MailExplore THE TWILIGHT ZONE original series, the iconic sci-fi anthology created by Rod Serling featuring unforgettable stories, twists, and social commentary. Discover why it remains one of the most influential television series in science fiction and psychological storytelling. Burk and Mark chime in with why they love the show and what it means to enjoy a show so much they can watch it over and over again and not get bored. A true Comfort Food experience.Support the show

What food makes Jackie and Richard feel better?

I'm sitting down with Erin O'Brien: home cook, recipe developer, content creator, and author of the new cookbook Dig In. We talk about the recipes she makes on repeat, the kitchen staples she swears by, what it really takes to build a brand online, and how she went from working in real estate to growing a community of over a million followers. This episode is full of comforting food inspiration, easy cooking tips, and an honest conversation about creativity, burnout, and building a business doing what you love.→ Leave Us A Voice Message!  Topics Discussed: → How do you make easy dinners? → What meals are best for families? → How do food creators avoid burnout? → What ingredients improve home cooking? → How do you build a food brand? Sponsored By:  → OGEE | Thanks to today's sponsor, OGEE: A higher standard for beauty. Go to https://ogee.com/BEWELL and use code BEWELL to get 15% off certified organic makeup that performs like luxury. → Be Well By Kelly Protein Powder & Essentials | Get $10 off your order with PODCAST10 at https://bewellbykelly.com. → Timeline | Timeline's clinically proven formula is now more accessible. Mitopure starts at $99, and listeners can get 20% off at: https://timeline.com/KELLY → Function | Check your health the way I do — 160+ lab tests a year for $365, plus the ability to dive deeper into your results with Function's trusted connections to platforms like ChatGPT and Claude. Join at https://functionhealth.com/bewellbykelly and use code BEWELL25 for a $25 credit toward your membership. → Kosterina | You can shop all my favorites at https://www.kosterina.com/bewell and use code KELLY for 15% off your first order. → Hiya | Get 50% off your first order at https://hiyahealth.com/KELLY Timestamps:  → 00:00:00 - Introduction → 00:03:03 - Erin's Family History  → 00:06:43 - Measuring + Recipe Creation  → 00:09:01 - Inspiring Food  → 00:13:24 - Easy Meal Planning  → 00:16:05 - Quick Family Dinners  → 00:19:09 - Hands Off Dishes   → 00:21:13 - Planning Dinner  → 00:25:39 - Content Creation  → 00:29:31 - Day In The Life  → 00:32:36 - Staying Connected To Your Audience  → 00:39:07 - Staying Inspired  → 00:45:43 - Underrated Ingredients + Techniques  → 00:50:41 - What I Eat In A Day  → 00:53:05 - Recipe Nonnegetiables  Further Listening:  → Giada's Wellness Rules You Need to Know | Giada De Laurentiis Check Out Erin: → DIG IN (Book) → Instagram  → Website Check Out Kelly: → Instagram → Youtube → Facebook

Brandon Coleman, CEO, Cotton Patch Cafe : “Keeping Comfort Food Comfortable on the Wallet” full 670 Wed, 20 May 2026 00:05:26 +0000 Xr2qZBkDZHjpmPLGmiRV0BxwuwqkCREI business CEO Spotlight business Brandon Coleman, CEO, Cotton Patch Cafe : “Keeping Comfort Food Comfortable on the Wallet” David Johnson CEO Spotlight 2024 © 2021 Audacy, Inc. Business

In this episode we speak with Tara Pavlovich about her Croatian and Australian family background, her time on The Bachelor, and what filming reality TV was really like behind the scenes. We also discuss the food and family dishes that shaped her tastes, especially Croatian cooking and classic Australian snacks. Tara shares how she balances life as a content creator and single mother, including the role of privacy, parenting, and everyday life in her work.Let us know who you want on the podcast next in the comments! DM Us @thefoodguyspodThanks to Royal Stacks for sponsoring the podcast. Get your burger fix in Melbourne!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

We are joined by Kelly Rizzo, wife of the late, great Bob Saget, to talk about losing your partner, grief, healing, and finding love again. She shares the story of how Bob slid into the DMs, why she was skeptical of dating him at first, and their love story up until his unexpected death. She opens up about the grief, coping with being a young widow, who and what helped her heal, guilt surrounding dating again, and how the love in her current relationship co-exists with the love she still has for Bob. We also discuss how you can support someone who is grieving, and she shares passages she wrote in her grief journal regarding what TO say and what NOT to say to someone dealing with such a monumental loss. Before Kelly joins us, we are discussing our love/hate relationship with flip-flops and breaking down Instagram fonts (Are story captions getting too small? What does your signature font say about you?). Enjoy! Follow Kelly on Instagram @kellyrizzo and check out her podcast Comfort Food. Follow us on Instagram @girlsgottaeatpodcast, Ashley @ashhess, and Rayna @rayna.greenberg. Visit girlsgottaeat.com for more. Thank you to our partners this week: Quince: Get free shipping and 365-day returns on your next order at https://quince.com/gge, AG1: Get an AG1 Flavor Sampler + free bottle of Vitamin D3 + K2 with your first subscription at https://drinkAG1.com/gge. Blissy: Get 60 nights risk free plus 30% off at https://blissy.com/gge with code GGE. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Dr. Brendan McCarthy dives deep into the psychology of ultra-processed foods, compulsive eating, shame, and why so many people feel trapped in unhealthy food cycles. This conversation goes far beyond calories and willpower. Dr. McCarthy explains how ultra-processed and hyper-palatable foods are intentionally engineered to drive repeat consumption, how emotional memories and stress shape cravings, and why shame-based nutrition advice often makes the problem worse instead of better. Topics covered in this episode include: • How ultra-processed foods affect the brain • Why compulsive eating is learned — and can be unlearned • The connection between trauma, stress, and food cravings • The difference between guilt and shame • How marketing and emotional associations shape eating habits • Why “clean eating” language can be harmful • The neuroscience of cravings, dopamine, serotonin, and reward • What real freedom with food actually looks like • Why self-compassion matters in healing If you've ever felt trapped in cycles of emotional eating, binge eating, food guilt, or shame around nutrition, this episode is for you.  

On this episode of The Pulse,  Kelly Rizzo shares how moving forward after loss of her husband Bob Saget led to creating her podcast "Comfort Food" that discusses grief, life changes, resilience, and new beginnings. 

This morning we have our friends with the 'official' breakfast spot of THEjoeSHOW! Thank you to Katie Sommers for having our special friends in with us this morning. See omnystudio.com/listener for privacy information.

Bestselling author Gabrielle Stone joins Kelly for one of the most kindred-spirit conversations Comfort Food has had yet. Gabrielle wrote the cult-favorite memoir Eat Pray FML, its sequel The Ridiculous Misadventures of a Single Girl, and her newest release with husband Tay, Finding You Through Finding Me.Her CliffsNotes story: married almost two years, blindsided by her husband's six-month affair with a 19-year-old. She filed for divorce, fell madly in love with a "well-known Hollywood actor" (Javier in the book), got invited on a month-long trip to Italy, and 48 hours before the flight, he broke up with her. So she went anyway. Six countries, one month, solo. And wrote a book about it.Kelly and Gabrielle dig into the love bombing red flags they would have missed at 28, Gabrielle's subconscious "when I love someone, they leave" wound (she lost her dad at 6 and her high school sweetheart at 18), why the relationship after the divorce often hurts worse than the divorce itself, and what it actually takes to reset your nervous system from toxic love to safe love. Plus where Javier is now (still, apparently, doing the same thing at 50).Honest, raw, funny. The kind of conversation you wish you could have over a bottle of wine.Grab Gabrielle's books, follow her on Instagram and TikTok, and don't forget to subscribe, rate, and review. GABRIELLE'S BOOKS ON AMAZON: Eat Pray FML: https://www.amazon.com/s?k=Eat+Pray+FML+Gabrielle+Stone The Ridiculous Misadventures of a Single Girl: https://www.amazon.com/s?k=Ridiculous+Misadventures+of+a+Single+Girl+Gabrielle+Stone Finding You Through Finding Me: https://www.amazon.com/s?k=Finding+You+Through+Finding+Me+Gabrielle+StoneFOLLOW GABRIELLE: Instagram: @gabriellestone TikTok: @gabriellestoneFOLLOW KELLY: Instagram: @kellyrizzo TikTok: @kellyrizzo Hosted on Acast. See acast.com/privacy for more information.

Alan gets candid about the "aging practice" and the sobering clinical hurdles of geriatric dentistry. As both he and his long-term patients cross major milestones, Alan explores the dangerous intersection of polypharmacy, xerostomia, and the "comfort food" trap of sugary hard candies. The discussion dives deep into why the dental "ratchet" only turns one way, the necessity of shifting toward more aggressive, proactive treatment planning for patients over 65, and the complex surgical risks posed by bisphosphonate therapy. It's a heartfelt look at the frustration of watching health decline and a call to action for clinicians to adapt their verbal skills and protocols to better serve their patients in the home stretch. Join the Very Dental Facebook Group using one of these passwords: Timmerman, Paul, Bioclear, Hornbrook, Gary, McWethy, Papa Randy, Frank or Lipscomb!  The Very Dental Podcast network is and will remain free to download. If you'd like to support the shows you love at Very Dental then show a little love to the people that support us! We're proud to be supported by the folks at Net32! I'm a big fan of the Bioclear Method! I think you should give it a try and I've got a great offer to help you get on board! Use the exclusive Very Dental Podcast code VERYDENTAL8TON for 15% OFF your total Bioclear purchase, including Core Anterior and Posterior Four day courses, Black Triangle Certification, and all Bioclear products. Crazy Dental has everything you need from cotton rolls to equipment and everything in between and the best prices you'll find anywhere! If you head over to verydentalpodcast.com/crazy and use coupon code "VERYSHIP" you'll get free shipping on your order! Go save yourself some money and support the show all at the same time! The Wonderist Agency is basically a one stop shop for marketing your practice and your brand. From logo redesign to a full service marketing plan, the folks at Wonderist have you covered! Go check them out at verydentalpodcast.com/wonderist! Enova Illumination makes the very best in loupes and headlights, including their new ergonomic angled prism loupes! They also distribute loupe mounted cameras and even the amazing line of Zumax microscopes! If you want to help out the podcast while upping your magnification and headlight game, you need to head over to verydentalpodcast.com/enova to see their whole line of products! CAD-Ray offers the best service on a wide variety of digital scanners, printers, mills and even  their very own browser based design software, Clinux! CAD-Ray has been a huge supporter of the Very Dental Podcast Network and I can tell you that you'll get no better service on everything digital dentistry than the folks from CAD-Ray. Go check them out at verydentalpodcast.com/CADRay!

We try and rate our go to comfort foods! Check out HelloFresh here to get 10 FREE meals! https://hellofresh.com/REACTCAST10FM Learn more about your ad choices. Visit megaphone.fm/adchoices

NFL Draft = school's out! Super Bowl Nashville. MLB changes? Whoppers & Pay Days!

Welcome back to The Well Seasoned Librarian. I'm your announcer, Xavier.Today, host Dean Jones is joined by a powerhouse talent who is as sharp with a cast-iron skillet as she is with a Telecaster. Music Row named her the 'Next Big Thing,' and while she's earned her stripes as a Fender Next artist and a CMT 'Next Woman of Country,' Whiskey Riff notes she remains one of Nashville's best-kept secrets—a true entertainer in the vein of a young Chris Stapleton.She has amassed over 1.5 million followers online, but her 'Honkytonk Graceland' lifestyle is the real deal. Whether she's performing on stage or hosting her viral YouTube cooking show, 'Stand By Your Pan,' she is dedicated to preserving the best of country soul.We'll be diving into her brand-new album, The Other Damn Half, her upcoming headlining tour, and her highly anticipated new book, 'Stand By Your Pan.' Please welcome the incomparable... Hannah Dasher!"Hannah Dasher Website: https://www.hannahdasher.com/Stand by your : https://www.amazon.com/Stand-Your-Pan-Affordable-Comfort/dp/1400252881Hannah Dasher Tour Dates: https://www.livenation.com/artist/K8vZ917pFyf/hannah-dasher-eventsCookbook lovers, this one's for you! Get 25% off a subscription to ckbk with code WELLSEASONED — the ultimate digital cookbook library. Access nearly 1,000 full cookbooks from top authors Use on web and mobile app for cooking anytime, anywhere Save favorites, create custom "recipe playlists", search by ingredient and dietary preference Sync with your print cookbook collection via Eat Your BooksPerfect for serious home cooks and cookbook collectors alike.Go to the link ⁠⁠⁠https://join.ckbk.com/ckbk?code=WELLSEASONED⁠⁠⁠___________________________________________________________About the Well Seasoned Librarian (Reviewer)Hailing from San Diego and spending his teenage years in the Pacific Northwest, Dean Jones has become a seasoned resident of the San Francisco Bay Area for over 30 years. A true foodie and lover of the written word, Dean wears many hats: librarian, Podcaster, cookbook reviewer, and writer.Catch him at book festivals, farmers' markets, bookstores, or savoring a delicious meal at a local restaurant. Dean's passion for food and literature shines through his published works. You can find his reviews in “Amoral Beatitudes Magazine” and his insightful articles on platforms like Medium's “One Table One World,” “The Cookbook for All,” “An Idea,” and “Authors What Are You Reading?” Currently, Dean keeps Benicia Times Herald readers informed with his regular cookbook review column.Connect with Dean:Email: wellseasonedlibrarian@gmail.comPodcast: ⁠⁠⁠Linktree⁠⁠⁠ (Spotify, Amazon, iTunes, YouTube)YouTube: ⁠⁠⁠https://www.youtube.com/channel/UCsibP5oAUIam8sOT-MZdXig

CFF PODCAST MOCK DRAFT CONTEST  NFL DRAFT TASTE TEST  OFF SEASON TOP 10 LIST Top 10 Comfort Foods  BOLD PREDICTIONS  NEWS AND NOTES 1. Jonathon Brooks at OTAs. 2. Troubles for George Pickens. 3. What to do with Alvin Kamara 4. Kyle Pitts signs Franchise Tag. 5. More work for Luther Burden. 6. Malik Nabers timeline. 7. More work for Isaiah Likely. 8. AJ Brown to new England? 9. Packers fleece Philly. 10. De'Von Achane at practice facility. 11. NFL being investigated. 12. Football and conspiracy.  GREATNESS BY THE NUMBERS 31-35  RANKING THE ROOKIES Quarterbacks  CFF PODCAST NFL MOCK DRAFT  FANTASY GIRL OF THE WEEK (Nina Agdal)  Check out the website:  www.cffpodcast.comQuestions, Comments, Concerns?  Email us:  cffpodcast@hotmail.comTry our fanline for your voicemail and text message questions:  414-520-8249

Kelly Rizzo is a food and travel creator, host of the Comfort Food podcast, and founder of the Comfort Club grief community. In this episode, she opens up about losing her husband Bob Saget, rebuilding her identity, and what surprised her most about grief. She and Karena also explore career reinvention at any age, learning to love without fear, and why sharing your story is one of the most powerful things you can do for yourself and others. What if the hardest chapter of your life turned out to be a helpful pathway for others? Kelly Rizzo didn't plan to become a voice for grief and resilience. But when she started sharing her healing journey after losing Bob Saget, the responses she received solidified her mission. (00:00) Resilience, Grief & Why It's Still Taboo Kelly and Karena connect over resilience as a shared foundation Why grief is still taboo — and why that needs to change (05:14) Reinvention at Any Age How a market crash, a divorce, and a dead end led Kelly to start over in her mid-30s From family real estate to food and travel vlogging before "influencer" was even a word (09:32) Bob Saget, Grief & What Losing Him Taught Her How Bob slid into her DMs and why she almost didn't give him a chance What grief actually feels like from the inside The detail that shocked her most  (23:47) Love After Loss & Never Sweating the Small Stuff What it was like to open her heart again and why it scared her  How her boyfriend Brecken embraced Bob as part of their life together Why grief completely changed the way she shows up in her relationship — and what that means for anyone starting over Thanks for the support from our partners, including: Guest Resources Instagram (https://urldefense.com/v3/__https:/www.instagram.com/kellyrizzo__;!!IjqdgNtW8d72VyZ5!JI-8y7XdQUobtOLvEqXeU4Ej3DLUTh76jENW-BWGww4R1EXJ32b5gq2RB8jIuAvFG1NF3COb3uxRdHmcnMhNdokUf01XtTXL$) TikTok (https://urldefense.com/v3/__https:/www.tiktok.com/@eattravelrock__;!!IjqdgNtW8d72VyZ5!JI-8y7XdQUobtOLvEqXeU4Ej3DLUTh76jENW-BWGww4R1EXJ32b5gq2RB8jIuAvFG1NF3COb3uxRdHmcnMhNdokUfwzrBQAB$)  Eat Travel Rock (https://urldefense.com/v3/__http:/www.eattravelrock.com/__;!!IjqdgNtW8d72VyZ5!JI-8y7XdQUobtOLvEqXeU4Ej3DLUTh76jENW-BWGww4R1EXJ32b5gq2RB8jIuAvFG1NF3COb3uxRdHmcnMhNdokUf-AZ7ZxM$) Comfort Food with Kelly Rizzo Podcast (https://urldefense.com/v3/__https:/podcasts.apple.com/us/podcast/comfort-food-with-kelly-rizzo/id1716987177__;!!IjqdgNtW8d72VyZ5!JI-8y7XdQUobtOLvEqXeU4Ej3DLUTh76jENW-BWGww4R1EXJ32b5gq2RB8jIuAvFG1NF3COb3uxRdHmcnMhNdokUf1iR5719$) Comfort Club (https://urldefense.com/v3/__https:/www.comfortclubonline.com/__;!!IjqdgNtW8d72VyZ5!JI-8y7XdQUobtOLvEqXeU4Ej3DLUTh76jENW-BWGww4R1EXJ32b5gq2RB8jIuAvFG1NF3COb3uxRdHmcnMhNdokUf-LCFn0q$) If this episode moved you, please consider supporting The Big Silence Foundation and exploring our resources: Connect with The Big Silence Community Order: The Big Silence Memoir audiobook (https://thebigsilence.com/pages/audiobook) Shop The Big Silence Self Love Collection (https://thebigsilence.com/collections/shop-all) Subscribe on YouTube (https://www.youtube.com/channel/UCaL3RrbvDLuTTGFN4VYzEpw) Donate to The Big Silence Foundation (https://thebigsilence.com/donate) The Big Silence Resource Guide (https://thebigsilence.com/pages/resources) Find exclusive offers from our supporters (https://thebigsilence.com/pages/our-podcast-partners) Show Resources: VISIT THE CHALLENGE PAGE (https://my.toneitup.com/pages/new-year-new-tiyou-challenge) THE BIG SILENCE PODCAST (https://podcasts.apple.com/us/podcast/the-big-silence/id1607181597) TONE IT DOWN PODCAST (https://my.toneitup.com/pages/tone-it-down-podcast) Tone It Up App (https://my.toneitup.com/pages/tone-it-up-app) Tone It Up YouTube (https://www.youtube.com/@toneitup/featured) Tone It Up Instagram (https://www.instagram.com/toneitup/?hl=en) Have a message for Karena? She'd love to hear from you and share your comment or question on air! Leave Karena a voicemail: https://www.speakpipe.com/KarenaDawn

Why do you stress eat and crave comfort food? In this episode, we break down the real causes of emotional eating, food noise, and cravings - and how to fix them for good.Get The Stress Eating Solution Here: https://inquire.hamiltontrained.com/stress-eating‣ Apply to Join Dieting From The Inside Out Here: https://inquire.hamiltontrained.com?utm_source=podcast‣ Grab the Food Noise Solution Guide Here: https://inquire.hamiltontrained.com/food-noise?utm_source=podcastTIMESTAMPS:(00:00) - The Stress Eating Solution(00:44) - "I'm Disciplined but Cant Stop Eating"(04:11) - Reason #1 Why You Crave Comfort Food(08:22) - Our Client's Struggle with Stress Eating (and How We Worked Though It)(17:59) - Reason #2 Why You Crave Comfort Food(24:00) - Reason #3 Why You Crave Comfort Food(28:20) - Reason #4 Why You Crave Comfort Food(34:28) - Reason #5 Why You Crave Comfort Food(37:30) - Use The 3R Method to Regulate Your System(40:08) - The Stress Eating Solution (Free Guide Below)

The night before my husband Bob passed away, I was lying in bed watching Sex and the City (...And Just Like That)Specifically… the episode where Mr. Big dies.I remember feeling completely gutted watching Carrie lose her husband so suddenly. I was thinking, that would be the worst thing imaginable. Trying to put myself in her shoes… trying to understand that kind of loss.And then, just hours later… it became my reality.In this episode of Comfort Food, I share one of the most surreal and emotional experiences I've ever had—watching a fictional version of sudden loss, and then living it myself almost immediately after.From standing in my closet surrounded by Bob's clothes… to realizing I was experiencing the exact moments I had just watched on screen… this is a story about grief, shock, and the strange ways life can mirror art.We talk about:The emotional weight of everyday moments after lossWhy nothing can prepare you for sudden griefThe surreal experience of “recognizing” your own grief in something you've seen beforeAnd how deeply certain memories and objects can hold meaningIf you've ever experienced something that felt too strange to be real… or had a moment where life felt like it was echoing something you've seen or felt before… this episode is for you. Hosted on Acast. See acast.com/privacy for more information.

We welcome back Jennifer Clair, founder of Home Cooking New York. We'll talk comfort foods. What's your favorite? Ray Graf hosts.

This hearty soup is full of comfort and takes full advantage of the late-season, cheap tomatoes available right now. As for canned beans, they are pure nourishment – affordable, varied, and yummy. Makes 8-10 servings Ingredients 4 tablespoons olive oil 1 medium onion, diced 2 carrots, diced 2 stalks celery (or small bulb fennel), chopped 2 litres water 4-6 fresh tomatoes, grated (see note) 1 x 420g can crushed tomatoes 1 bay leaf 5 handfuls of dried pasta shells or macaroni 2 x 400g can mixed beans, drained and rinsed salt and pepper to taste – use plenty of each chopped parsley to serve crusty bread to serve Method In a large pot, heat the oil and sauté the onion, carrot, and celery for 5–10 minutes or until softened. Add water, fresh and canned tomatoes, and bay leaf and gently bring to the boil, then simmer for 15 minutes. Add the pasta and continue cooking until the pasta is almost cooked —about 12 minutes— before adding in the beans to heat through. Season with salt and pepper to taste and add more water to thin if you feel it needs it. To serve, garnish with chopped parsley and serve with lovely crusty bread. Nici's Notes: Use a box grater to grate fresh tomatoes – you will end up with a lovely pulp and the skin leftover which can be chopped and added to the soup. Add chopped chorizo or bacon to enrich. Serve with grated cheese on top. Feel free to add frozen vegetables like peas, corn, etc. LISTEN ABOVE See omnystudio.com/listener for privacy information.

What if bullying didn't end in high school?In this episode of Comfort Food, I sit down with my wonderful sister Kristin to talk about something we almost never hear about… what it's like to be bullied as an adult.In my early 30s, I went through an experience that was confusing, isolating, and honestly, hard to even talk about at the time. It didn't look like the bullying we're used to hearing about… which made it even harder to recognize and deal with.We get into:what adult bullying actually looks likewhy it's often minimized or overlookedthe emotional and professional toll it can takeand what helped me move through itThis conversation is personal, honest, and something I know so many people quietly experience but don't always have the words for.If you've ever felt targeted, excluded, or questioned your own reality in a situation like this… you're not alone. Hosted on Acast. See acast.com/privacy for more information.

Kelly Rizzo is a podcast host and television personality. She hosts the podcast "Comfort Food," where she explores personal stories through people's favorite meals. Follow her on Instagram @kellyrizzoIN THE NEWS: California's high-speed rail project from Los Angeles to San Francisco continues to spiral out of control, with costs now estimated at $126 billion—nearly four times the $33 billion promised to voters in 2008. Authority board member Anthony Williams confirmed the figure on CBS's "60 Minutes," calling it an optimized estimate despite years of delays and overruns that critics slam as Democratic waste and a "train to nowhere."FOR MORE WITH KELLY RIZZO:PODCAST: Comfort FoodINSTAGRAM: @KellyRizzoFOR MORE WITH ELISHA KRAUSS: INSTAGRAM: @elishakraussWEBSITE: elishakrauss.com JOURNAL: https://www.washingtonexaminer.com/author/elisha-krauss/LIVE SHOWS: April 10 - Salt Lake City, UT (2 shows)April 11 - Salt Lake City, UT (2 shows)April 12 - San Diego, CA (Live Podcast)April 12 - San Diego, CA (Stand up)Thank you for supporting our sponsors:BetOnlinePluto.tvbetterhelp.com/carollaForThePeople.Com/ADAMoreillyauto.com/ADAMSimpliSafe.com/ADAMSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Listen to today's podcast... Do you reach for comfort foods when you are frustrated, tired, or stressed out? I do. I crave chocolate covered almonds, coffee flavoured Hagen Daas Ice Cream, and Cadbury mini eggs. These cravings are worse when I am emotional or feeling out of control. We know that cortisol increases food cravings for sugary or fatty foods. It also increases hunger hormones which can lead to us making poor nutritional choices. Take One Action Today To Build Your #Resiliency!      Here are today's Tips For Building Resiliency and Celebrating National Emotional Over-Eating Month: Emotional overeating is a huge topic. Using food as a way of attempting to cope with or control feelings can lead to weight gain and poor nutrition. It is a problem when the emotional overeating leaves you feeling unhappy, guilty, and less than. Eating can distract you and calm you. You may see it as a reward…a way of doing something special for yourself. Start by understanding which emotions increase your cravings. Create a clear picture of what “peace with food” means for you. Visualize yourself at your best and the role you want food and eating to play in your life. Look for ways to indulge and reward yourself without turning to food. One site suggested to look for things that smell good rather than taste good – I am attracted to hand creams and fabric sprays, so maybe that will work for me as a mood booster. Another suggested to look for things that feel good – like a fuzzy blanket or sweater. It is all about addressing the habit to reach for foods that in the end, don't satisfy or leave you feeling less than. Looking for more tips to build your resiliency? Check out my Live Smart blog at worksmartlivesmart.com #mentalhealth #hr

This conversation features a group of DC chefs, pastry chefs, and mixologists discussing their journeys in the culinary world during the Rising Star event in Washington, D.C. They share their personal stories, the passion that drives them, and the unique cultural influences that shape their culinary practices. The panel includes Chef Angel Barreto – Anju, Chef Masako Morishita – Perry's, Chef Ria Montes Fish Shop, Pastry Chef Ana Sofia Pino – Lutèce, and Mixologist Deke Dunne – Allegory.  This conversation explores their journeys as they share their experiences transitioning from different backgrounds into the culinary world. They discuss their passion for cooking, the challenges they faced in the restaurant industry, and the importance of food in their cultural identities. What you’ll learn from the DC Chefs Panel 00:00 Introduction to Rising Star Chefs05:00 Defining Allegory: A Unique Bar Concept08:22 The Journey to Culinary Passion13:50 Navigating the Restaurant Industry17:43 Career Reflections and Personal Growth22:15 Nostalgia and the Art of Dessert27:35 The Welcoming DC Food Scene32:07 Dessert Inspirations and Aesthetics36:04 Nostalgia in Mixology: The Saturday Morning Cartoons Cocktail39:23 The Depth of Korean Cuisine: Tradition Meets Modern Techniques43:27 Creative Challenges in Culinary Arts46:28 Understanding Individual Needs in Team Management49:38 Navigating Change in the Culinary Industry Post-COVID54:49 Trust and Team Dynamics in Hospitality58:46 Navigating the Affordability Crisis in Dining59:39 The Shift in Beverage Trends for Gen Z01:00:37 Innovating Non-Alcoholic Offerings01:01:51 The Importance of Purpose in Culinary Innovation01:06:58 Innovating Traditional Desserts01:08:14 Creative Approaches to Korean Cuisine01:08:58 Favorite Local Dining Spots01:09:15 Comfort Food and Personal Favorites01:10:13 The Allure of Soft Serve01:11:43 Hidden Gems in the Culinary Scene01:12:56 Signature Dishes and Personal Connections01:14:07 Summer Flavors: Sweet Corn Ice Cream and More01:15:29 Emotional Connections: The Mango Cocktail Experience01:16:50 Culinary Inspirations: Unique Dishes from Japan01:19:06 Signature Dishes: The Quintessential Cooking Philosophy01:21:14 Outro Episode 208.mp3 Beyond the Mic: My Stories in Print A Taste of Madagascar: Culinary Riches of the Red Island invites readers to join me on his unforgettable journey across the island of Madagascar, where a vibrant culture and stunning ecosystem intertwine to create an extraordinary culinary experience. Explore the unique ingredients and traditions that define Madagascar and discover their profound impact on the global culinary landscape. Alongside the captivating stories, the book presents a collection of exciting recipes that showcase the incredible flavors and ingredients of Madagascar. Publication date: Tuesday, January 27, 2026 Pre-order the book here! “Conversations Behind the Kitchen Door” is my debut book, published in Fall 2022. It features insights from chefs and culinary leaders interviewed on the Flavors Unknown podcast, offering a behind-the-scenes look at creativity, culture, and the future of the hospitality industry. Get the book here! Links to most downloaded episodes (click on any picture to listen to the episode) Chef Sheldon Simeon Chef Andy Doubrava Chef Nina Compton Chef Jacques Pepin Social media Angel Barreto Instagram Social media Masako Morishita Instagram Social media Ria Montes Instagram Social media Ana Sofia Pino Instagram Social media Deke Dunne Instagram Links mentioned in this episode Anju restaurant Perry’s restaurant Fish Shop restaurant Lutece restaurant Allegory Bar SUBSCRIBE TO THE ‘FLAVORS UNKNOWN' NEWSLETTER

From comfort food stops to morel hunting, explore where to eat and what to do this spring in Southern Oregon and Northern California.

Dating after loss is something no one can fully prepare you for.In this episode of Comfort Food, I sit down with my dear friend, Amanda Kloots, to talk about what it's really like to date as a widow — the emotional complexity, the challenges, and the unexpected growth that comes with opening your heart again.Amanda shares her journey of navigating grief while learning how to love again, the fears and judgments that can come with moving forward, and how she ultimately found a deeper understanding of herself through the process.This is a conversation about resilience, self-discovery, and the reality that life after loss can still hold joy, connection, and even new love.If you've ever wondered what it looks like to rebuild your life after everything changes — or how to trust yourself again in relationships — this episode is for you. Hosted on Acast. See acast.com/privacy for more information.

When life gets hard, we turn to comfort food — and when times are really scary, Israelis turn to their music. With the war with Iran weighing heavily on everyone's hearts, we asked our Facebook community a simple question: what Israeli song brings you comfort during difficult times? From songs of prayer to songs of unity to the most patriotic anthems you know and love, this week's playlist is a warm hug for your soul. If you need a little boost during these uncertain times, you're going to love this week's episode of Israel Hour Radio! (Original Air Date: March 22, 2026) Full YouTube playlist at https://tinyurl.com/cb8cekjc New Book - 'Legends of the Light: Illuminating Stories of Am Yisrael' - available here! https://amzn.to/4rDplk5 Bring Josh Shron, 'Israel's Soundtrack Storyteller,' to your community, and help spread the joy of Israeli music around the world! Visit https://www.joshshron.com/ Love the show? Please help us grow by becoming a member of MyIsraeliMusic.com: https://myisraelimusic.com/membership

Cravings are often misunderstood as a lack of willpower. But Ayurveda sees cravings as powerful messages from the body connected to digestion, nervous system balance, and emotional well-being.In this episode you'll learn:• how digestive fire (Agni) influences cravings • why stress and overwhelm increase food cravings • the difference between energy cravings, nervous system cravings, and emotional cravings • how Vata, Pitta, and Kapha influence the foods we crave • simple ways to stabilise digestion and reduce cravings naturallyIf you've ever wondered why your body suddenly wants sugar, salty snacks, or comfort foods, this episode will help you understand what your body may really be asking for.If you'd like personalised support with digestion, Ayurvedic nutrition, and restoring balance, you can book a free 15-minute connection call here:https://tidycal.com/ithrive/connection-call

Adult female friendships can be some of the most meaningful relationships in our lives… but also some of the hardest, especially as we get older.In this episode of Comfort Food, I sit down with one of my best friends, Tiffany Louise, therapist and life coach, for a very honest and relatable conversation about why friendships in your 40s can feel more complicated, more layered, and sometimes more painful than they used to.We talk about people pleasing, boundaries, friendship breakups, ghosting, nervous system triggers, and how inner child wounds can shape the way we show up in our relationships today. We also get into what makes a friendship nourishing versus draining, why so many women struggle with reciprocity, and how to build deeper, more meaningful connections.If you've ever outgrown a friendship, struggled to set boundaries, felt lonely even while surrounded by people, or wondered why friendship feels harder in adulthood, this episode is for you. Hosted on Acast. See acast.com/privacy for more information.

Fasting and Circadian Eating; Stress, Anxiety, and Societal Expectations; Loneliness and Social Conditioning; Hormonal Influence on Emotions; Personal Story of Anxiety and Diet; Animal Products and Emotional Transference; Patient Testimonials on Mental Clarity; Cycle of Comfort Food and Gut Damage #GutHealth #PlantBased #MindBody #HealthTalks

What if the secret to true Southern comfort isn’t a dish—but a sound? Today on Small Town Soapbox, Darien dives into the sizzling, unmistakable crackle of bacon and why this iconic Southern staple deserves more respect than it gets. From its European roots to its perfected place in Southern kitchens, Darien explains why bacon outshines every other meat in versatility, flavor, and tradition. Thick‑cut, smoky, and wrapped in nostalgia, bacon isn’t just food—it’s a celebration on your plate. Follow us on Facebook and Instagram or download our app to stay connected! www.1011thepulse.com The Porch with Darien and Asa ios App Android AppSee omnystudio.com/listener for privacy information.

Grocery Store Specials - the deals worth building dinner around // We dig into spring flavors with Pastry Chef Linnea Scott of Ben's Bread // Behind the Scenes at TD & Co. - Q & A // Country singer-songwriter Hanna Dasher shares her new book - Stand By Your Pan: 100 Easy and Affordable Comfort Food Recipes So Good They'll Hurt People's Feelin's // Kevin Smith and Polly Yakovich, co-owners of Beast & Cleaver and Little Beast talk restaurants and a butcher's zero-to-no-waste playbook // And of course, we'll wrap up today's show with Food for Thought: Tasty Trivia!

In this episode of Comfort Food, Kelly Rizzo sits down with Arielle Lorre, host of the hit "Well.With Arielle Lorre" podcast, to talk about what it really means to choose a life without children, and why that choice can still be full, meaningful, and deeply connected.They discuss the societal pressure and judgment many child-free women face, the myth that all women naturally want children, and why fulfillment can come from many different places.Arielle shares how recovery, relationships, family, and community have shaped her life and brought her a strong sense of purpose. Kelly reflects on the expectations women often face and the importance of knowing yourself well enough to choose the path that feels right for you.They talk about:• Never feeling the urge to have kids• Dating and finding a partner who also does not want children• Why not wanting kids is not selfish• Why having children does not guarantee you will not be lonely later in life• Public scrutiny and online criticism• The cultural belief that women exist primarily to become mothersKelly and Arielle also discuss Timothée Chalamet's recent comment that being child-free is “bleak,” and why they believe fulfillment comes from building a life that feels authentic to who you are.This conversation is not anti-motherhood. It is about self-awareness, personal alignment, and having the freedom to build a life that reflects who you are and what matters most to you. Hosted on Acast. See acast.com/privacy for more information.

MONSTER PARTY WANTS YOU TO LAY BACK AND CUDDLE WITH A GOOD FILM. AND YES, WE MEAN THAT LITERALLY. JAMES GONIS, SHAWN SHERIDAN, LARRY STROTHE, and MATT WEINHOLD, share a banquet of horror, sci-fi, and fantasy films that always give them a case of the warm and fuzzies. Get ready to dig in as we present… MONSTER PARTY'S GENRE COMFORT FOOD!!! The film and TV tastes of the various hosts of MONSTER PARTY are as wide-ranging as the colors of the stars in Starcrash! Between the four of us, we go from high brow to low brow, mainstream to B movie, practical effects to CGI (within reason), and any other cool monster kid viewing we can lay our claws on. But there is a very unique class of cinematic serotonin that, during a stressful time or a lazy afternoon, can unfurrow our brows like a wet compress soaked in Romulan Ale. In this intimate and revelatory episode of MONSTER PARTY,  the guys reveal what special films have the ability to calm their nerves like a dog anxiety vest. But don't expect just the usual easy-on-the-system classics like Forbidden Planet or Willy Wonka And The Chocolate Factory. Because for some, comfort can come from killer robots, murderous "children," or even some hills that have eyes. And speaking of which, what's the mystery meat in your comfort food? Joining us for this poo-poo platter of pleasing pictures is a guest making his MONSTER PARTY debut. And it's long overdue! He's not only a knowledgeable genre expert, but also the owner of one of the most amazing collectible stores in the country, BLAST FROM THE PAST! Please welcome… LARRY ROSS! Larry is a wonderful guy, and his shop is located at 3117 West Magnolia Blvd in historic Burbank, California. BLAST FROM THE PAST offers a stunning collection of new and vintage toys, comics, statues, movie posters, artwork, books, cosplay items, clothing, cards, and so much more. The store is also known for hosting a regular stand-up comedy show, as well as a challenging horror trivia night that always packs the house! Oh, and the staff is pretty outstanding as well! LISTEN TO MONSTER PARTY'S GENRE COMFORT FOOD! AND WHEN YOU'RE DONE, GO BACK FOR ANOTHER HELPING!  

Romance scams aren't just something that happens to “other people.” They are a growing, modern-day epidemic - and they can devastate entire families.In this episode of Comfort Food, Kelly sits down with her sister Kristin Rizzo to talk about how romance scams really work, why they're so effective, and the very real emotional and financial damage they can cause. Kelly shares a deeply personal story about how a romance scam played a major role in destroying the marriage and life of a close family member, and how the fallout affected everyone around them.Together, Kelly and Kristin break down what romance scams actually look like, why smart, capable people fall for them, and why victims often stay even when red flags start to appear. They talk about shame, secrecy, manipulation, and the psychological tactics scammers use to build trust and dependency.This episode also offers practical, matter-of-fact guidance — how to spot warning signs, what to do if you think you or someone you love may be involved in a scam, and how to approach these situations with compassion rather than judgment.This conversation is personal, educational, and meant to help protect others from going through the same kind of loss. Hosted on Acast. See acast.com/privacy for more information.

Today... "Eatery 66 North" has opened in downtown Montrose, bringing the Graves family’s locally sourced, seasonally changing comfort-focused menu and community gathering vibe—similar to their original Ridgway restaurant, but with new dishes and drinks. And later... Delta County deputies say they seized over 150 neglected animals—some dead—after serving a February 5th warrant at Mikaela Rivas’ Peach Valley property, leading to 141 misdemeanor animal-cruelty counts with more charges possible.Support the show: https://www.montrosepress.com/site/forms/subscription_services/See omnystudio.com/listener for privacy information.

We've all heard the phrase “red flags,” but what do they actually look like when you're inside the relationship?In this episode of Comfort Food, Kelly sits down with one of her best friends Tiffany Louise, a licensed therapist and life coach, to talk honestly about red flags in relationships. Together, they break down how red flags show up, why they're so easy to miss in the moment, and what to do when something doesn't feel right.Kelly opens up about her worst breakup and reflects on the red flags she can now see clearly in hindsight, but couldn't recognize at the time. Tiffany brings professional insight into common patterns, including narcissistic tendencies, emotional manipulation, boundary issues, and why our nervous systems sometimes override logic when we're emotionally invested.This conversation is practical, compassionate, and grounded. It's about learning, not blaming. Whether you're dating, in a relationship, healing from one, or trying to make sense of past experiences, this episode offers clarity and tools to help you trust yourself more moving forward. Hosted on Acast. See acast.com/privacy for more information.

A Return Visit Reveals Restaurant Reality Just months after opening their doors, Amanda and Bill Whitson welcome back Valley Today host, Janet Michael, and SBA Virginia District Director, Carl Knoblock to share the unvarnished truth about launching Clem's Kitchen at Middletown's historic Wayside Inn. While the couple anticipated challenges, the reality of restaurant ownership has delivered surprises at every turn. Nevertheless, their commitment to quality, community, and scratch-made comfort food keeps them moving forward. Click here to listen to the September conversation. The Best-Laid Plans Meet Reality Originally, the Whitsons planned a cautious rollout—breakfast service only, with dinner introduced gradually over several months. However, customer demand quickly rewrote that script. Within just one week of opening in September, they expanded to full dinner service. "It's definitely not what we thought," Amanda admits, though she emphasizes the fun amid the exhaustion. This rapid expansion tested their team immediately, yet it also validated their concept faster than expected. Staffing: The Universal Challenge Throughout the conversation, both Amanda and Bill identify staffing as their biggest ongoing challenge. Unlike Amanda's early days working at the Wayside Inn for Leo Bernstein, today's workforce operates with different expectations and motivations. Consequently, the couple has built their culture around a simple principle: everyone does everything. Bill proudly notes that he washes more dishes than anyone else, not because he must, but because it frees his team to focus on food preparation and guest service. Meanwhile, Amanda reinforces this philosophy during every interview, making it clear that hierarchies don't exist at Clem's Kitchen—only teamwork. Furthermore, the Whitsons recognize that attracting quality staff requires competitive wages. They deliberately pay above minimum wage, understanding that employees who can cover their bills become invested team members. This strategy has paid dividends, creating a staff that genuinely cares about guest experiences rather than simply collecting paychecks. The Social Media Tightrope In addition to staffing challenges, the couple navigates the precarious world of online reviews. As Carl observes, one negative review can significantly impact a new restaurant, and responding requires finesse that's difficult to muster when you're "in the weeds" with cooking and service. Therefore, Amanda and Bill's decision to open slowly—despite the eventual rapid expansion—gave them crucial time to train their team thoroughly before facing the unforgiving court of public opinion. Scratch-Made with a Twist What sets Clem's Kitchen apart, however, isn't just their operational philosophy—it's the food itself. Amanda, who describes herself as someone who "doesn't measure anything," creates dishes that honor classic comfort food while adding unexpected elements. For instance, her twice-baked potatoes feature a crispy tater-tot exterior that Janet still raves about. Similarly, the restaurant's fresh-baked biscuits—which disappeared in just 28 minutes during a recent sausage gravy contest—come with house-made flavored butters and preserves that change regularly. Moreover, the couple prioritizes sourcing raw ingredients over pre-processed products, despite the additional labor involved. Bill emphasizes that while it's easy to source food, finding quality raw product proves much harder. Nevertheless, guests can taste the difference between hand-cut vegetables and frozen alternatives, making the extra effort worthwhile. A Menu That Evolves Initially unplanned, Clem's Kitchen now changes its dinner menu monthly—a practice that emerged from necessity but has become a strategic advantage. This rotation keeps regular customers engaged while allowing Amanda creative freedom to experiment. At the same time, certain favorites remain constant: burgers, wings, and the popular roasted chicken ensure that creatures of habit can always find something familiar. Additionally, the monthly changes help manage food costs, especially when catering events require specific ingredients that can then appear on the restaurant menu. Events: The Economic Engine Speaking of catering, Bill candidly acknowledges that special events "kept us afloat" during January's slow season. The couple brought their established catering clientele from their food truck, and now these clients enjoy the full-service venue with its bar and multiple event spaces. From corporate gatherings to weddings, these events provide crucial revenue that allows the restaurant to maintain quality ingredients and competitive wages during slower periods. In fact, Bill notes that in today's restaurant landscape, "you gotta do two, three things at once" to remain profitable. Building Community, Not Just Serving Food Beyond the business metrics, Amanda and Bill focus relentlessly on creating genuine connections. Bill regularly sits with guests, sharing coffee and conversation regardless of whether he knows them personally. Amanda has introduced personal touches like allowing regular customers to have designated coffee mugs and accepting family heirloom salt and pepper shakers from neighbors who eat there weekly. These gestures transform transactions into relationships. As Carl astutely observes, "Nine times out of ten, people come back for the relationship versus coming back for the food." This philosophy drives everything at Clem's Kitchen, from the warm greeting guests receive upon entering to the tableside chocolate milk service that makes children feel special. Looking Ahead: Spring and Beyond Looking forward, the Whitsons plan to leverage the four-acre property more fully. They're launching Friday night live music, opening their expansive patio (which adds 40% more seating capacity), and actively pursuing a farmer's market partnership. Additionally, they're exploring ways to highlight the Wayside Inn's historical significance, particularly as Virginia celebrates its 250th anniversary. Carl enthusiastically suggests that local economic development could help showcase this pre-Civil War landmark as a destination for history-focused tourism. Furthermore, Amanda dreams of eventually adding a small retail shop where guests could purchase house-made sauces, pickles, and Tricia's celebrated desserts—particularly that coconut cake that has customers asking to take whole cakes home. The Superpower of Execution When asked about their approach, Bill identifies their "superpower" simply: "We figure it out." While they acknowledge that preparation reveals blind spots, their ability to execute under pressure has carried them through every unexpected challenge. From the rapid dinner expansion to managing a 400-biscuit order that disappeared in under half an hour, the couple consistently delivers. Yet beneath this execution-focused mindset lies something deeper. As one longtime community member told Bill while shaking his hand: "It's back. Nice job. It's back." After years of the Wayside Inn lacking its heartbeat, Clem's Kitchen has restored what was missing—not through financial investment alone, but through genuine care, quality ingredients, and unwavering commitment to community. The Bottom Line Ultimately, Amanda and Bill Whitson aren't just running a restaurant—they're rebuilding a community gathering place. While the work exhausts them and challenges emerge daily, their focus remains clear: create experiences that make guests feel welcomed, valued, and eager to return. In an industry where many cut corners to maximize profits, Clem's Kitchen takes the opposite approach, betting that quality, authenticity, and human connection will sustain them through the difficult early years and beyond. As spring approaches and the patio opens, Middletown's historic Wayside Inn stands ready to reclaim its place as the heart of the community—one scratch-made meal, one warm greeting, and one genuine relationship at a time.

This episode of The JB and Sandy Show is a rollercoaster of nostalgia, laughter, and relatable moments that will have you grinning from ear to ear. The show kicks off with a hilarious debate: is TGI Fridays really making a comeback, or are we all just chasing the glory days of the 90s? JB and Sandy reminisce about the heyday of mall hangouts, Long Island Iced Teas, and the unforgettable “Drunk Joe”—the neighbor who once broke down his own door after a night of epic revelry. “There's no way in the world Drunk Joe is alive. No. There's just… I mean, filthy, nasty, dirty. You can't drink like that and 30 years later still be alive, right?”

A fresh take on the classic BLT using sourdough, smoked gouda, heirloom tomatoes, and homemade mayo — all the flavor, none of the heaviness. All the links, tools & resources I personally share:https://linktr.ee/cfreecancerfree

Where are you listening from?Hungry for something cozy that also respects your dose? We serve up a sweet potato chili that hits the infused comfort food button while giving you total control over your edible experience. Instead of infusing the whole pot, we finish each bowl with measured drops of infused oil, so every guest gets the right amount and you can still go back for seconds without overshooting.Ready to cook, dose with confidence, and eat well? Hit play, subscribe for more kitchen-tested edible ideas, and drop a comment with your favorite chili toppings or your go-to finishing oil strength. Your tips might inspire our next recipe.Find the Fresh Start Complete 30 Tolerance Break Guide on Amazon in paperback or Kindle and do a t-break when you're ready! Science shows even a short break can be helpful!Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

In this episode of Comfort Food, I sit down with my wonderful boyfriend, Breckin Meyer for a raw, deeply honest conversation about dating after loss and what it's really like to be in a relationship with a widow.Breckin opens up about the emotional realities of dating "Bob Saget's widow". We talk candidly about grief, comparison, public perception, insecurity, and how to show up with patience and empathy when your partner has experienced profound loss. This is an unfiltered look at love after loss from the perspective of the person stepping into it.We also discuss what it means to build something new without erasing the past, how to honor a late spouse while moving forward, and why healing doesn't mean forgetting. This episode is for anyone navigating grief, dating after loss, or wondering if love can feel safe again.Topics include:Dating after lossLoving a widow or widowerNavigating grief in a new relationshipPublic grief and private healingBuilding a healthy relationship after traumaIf this conversation resonates, please like, subscribe, and share with someone who might need it. Hosted on Acast. See acast.com/privacy for more information.

This Lightning Round segment of the OmniTalk Retail Fast Five, sponsored by the A&M Consumer and Retail Group, Mirakl, Ocampo Capital, Infios, Quorso, and Veloq, closes out the show with rapid-fire takes on culture, fashion, and the lighter side of retail. From Ralph Lauren's Olympic uniforms and Cracker Barrel's employee dining rules to winter travel escapes and Kelly Clarkson nostalgia, Chris Walton and Anne Mezzenga, joined by A&M's Ken Cochran and Jon Malankar, keep things moving with quick hits and strong opinions. ⏩ Tune in for the full episode here: https://youtu.be/zqyHBYoL9N4 #RetailLightningRound #RetailCulture #FashionRetail #PopCulture #RetailNews #OlympicsFashion #CrackerBarrel #OmniTalk

Bobby shared the latest trend to take over his TikTok and he does a live recording during the show. A new report says that weight loss drugs could save airlines $580 MILLION annually in fuel costs . . . assuming the drugs work to "lighten" passengers. Bobby talked about the additional positive things that the drug effects along with other drugs that were discovered by accident. Bobby also talked about an 81-year old woman trying to hire a hitman. Bobby had a rough day yesterday and in order to make himself better he ordered a bunch of comfort food. We all shared our go to comfort food orders.See omnystudio.com/listener for privacy information.

Today, Josh is joined by food influencers and Shark Tank alums Alix & Zoya to discuss their ultimate comfort meals. This one is for you, Celine Dion lovers (you'll see). Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: youtube.com/@ahotdogisasandwich To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Could the secret to living longer be as simple as what's for dinner? Sanjay sits down with explorer and bestselling author Dan Buettner to discuss the science behind longevity, why taste (not willpower) drives healthy habits, and how affordable, plant-based recipes inspired by the world's longest-living communities can help you thrive. Plus, hear how AI cracked the code on America's favorite flavor trends -- and inspired the recipes in his new cookbook, The Blue Zones Kitchen: One Pot Meals.  Our show was produced by Jennifer Lai.   Medical Writer: Andrea Kane Showrunner: Amanda Sealy Senior Producer: Dan Bloom Technical Director: Dan Dzula  Learn more about your ad choices. Visit podcastchoices.com/adchoices