Podcasts about Comfort food

SPONSORS Monarch -Thanks to Monarch for partnering with this show. Go to https://monarch.com and use code HONEYDEW to get 50% off your first year of Monarch Core. My HoneyDew this week is Kelly Rizzo! Kelly joins me to Highlight the Lowlights of losing her husband, legendary comedian Bob Saget, and the unimaginable moments that followed. Kelly shares the incredible story of how a simple Instagram DM led to meeting Bob in Los Angeles and how she convinced him to join her and her manager for dinner four nights in a row before they ever started dating. She also opens up about the night Bob passed away, how she learned he was gone, and the surreal experience of TMZ breaking the news just 20 minutes later while she was still trying to process what had happened. We also talk about the bond she continues to share with Bob's daughters, and the emotional story of his granddaughter, Robbie, who was born after his passing and named in his honor. Check out Kelly's podcast Comfort Food, and her new digital series focused on cooking titled Is It As Good As It Looks with Katie Couric

Practise speaking the dialogue from episode #113 Talking about winter comfort food. - cawnnak #113 khuasik caan i ei awkah a thaw khun mi rawl he a pehtlai mi chim kan duh tikah kan hman khawh mi biafang le biatlang rak cawng ve.Find the full episode, learning notes and more free resources at SBS Learn English. - Find the full episode, learning notes and more free resources at SBS Learn English.

Learn English useful for talking about cosy meals and winter comfort food. Practise everyday phrases for describing cravings, warm meals, and food that makes you feel comfortable in cold weather. - Khuasak a tlak caan, khua kih lio caan ah ei khawh mi le ei ah a thaw khun mi ti-rawl he a pehtlai mi chim le rel kan duh tikah kan hman khawh mi biafang le biatlang pawl kan cawng ti hna lai.Keep practising the phrases from this episode and test what you've learned with our quiz here. - Keep practising the phrases from this episode and test what you've learned with our quiz here.

Gugs Mhlungu is joined by Dr Anna Trapido, Food Anthropologist, discussing the enduring appeal of chicken soup during winter. They explore whether it really helps relieve cold symptoms, why it has become the ultimate comfort food across cultures, and creative ways to elevate a classic chicken soup with unique flavours and ingredients.See omnystudio.com/listener for privacy information.

Content warning: This episode contains a candid discussion of suicidal thoughts. Please listen with care.Kelly and Alison Victoria have been friends for years, both Chicago girls with more in common than they ever got to explore until now. This is the conversation they've been wanting to have, and Alison chose Comfort Food as the only place she'd tell this story for the first time.For the first time ever, Alison opens up about a four-year legal nightmare that nearly destroyed everything she had built. It started with a business partnership that seemed promising and spiraled into eight lawsuits, forensic audits, unpaid contractors, permits that were never pulled, and headlines calling her a fraud. She lost her house. She lost her car. Her bank account was drained. And at her lowest point, she called a friend and said she didn't want to live anymore.This conversation goes there. All of it. How Alison kept showing up anyway, how HGTV had her back when she was terrified they would fire her, and how she rebuilt from zero into the thriving, Emmy-nominated career and life she has today. She also talks about what she learned: that the truth always prevails, that patience is a real virtue, and that grief comes in more forms than most people realize, including the grief of losing yourself.This one is a must-listen for anyone who has ever felt buried alive by someone else's mess.If you or someone you know is struggling, please reach out to the 988 Suicide and Crisis Lifeline by calling or texting 988.Follow Kelly on Instagram @KellyRizzo and keep the conversation going there.You can follow Alison Victoria at @thealisonvictoriaThis episode is sponsored by Marconi Foods. For 15% off use code KELLY at Marconi-foods.com Hosted on Acast. See acast.com/privacy for more information.

Carolyn Haeler shares her personal experience with celiac disease and how it led her to start a gluten-free cookie company. She explained that while she could live without pasta, gluten-free cookies presented a particular challenge due to the removal of key baking ingredients like wheat flour, butter, and eggs. Carolyn also discussed the extensive presence of gluten in various food products beyond obvious sources, highlighting how it's used as a color, preservative, and filler in many everyday items. Carolyn's story is a living example of turning adversity and self-evaluation into meaningful change. After her Celiac disease diagnosis, she left behind a successful finance career to recreate a staple everyone misses on a gluten-free diet: truly delicious cookies. She spent months experimenting and learning from her early baking missteps, transforming each setback into a step forward (in a way that perfectly embodies your message). Now, her company offers award-winning gluten free cookies and flours, including Best Product winners by Food & Beverage Magazine for two consecutive years and a recent nod from Good Housekeeping as a Best Snack of 2025 for the Coconut Oatmeal Cookies. Carolyn Haeler is the founder of Mightylicious Gluten Free. Find more information at mightylicious.com and follow on Instagram @mightyliciousfoods Visit ConfidenceThroughHealth.com to find discounts to some of our favorite products.Follow me via All In Health and Wellness on Facebook or Instagram.Find my books on Amazon: No More Sugar Coating: Finding Your Happiness in a Crowded World and Confidence Through Health: Live the Healthy Lifestyle God DesignedProduction credit: Social Media Cowboys

Practise speaking the dialogue from episode #113 Talking about winter comfort food. - 讓我們一同練習上星期在第 113 集學會的詞彙。Find the full episode, learning notes and more free resources at SBS Learn English. -

QUILL-ADELPHIA highlights the often-overlooked contributions of middle-class citizens, women, and abolition advocates during the Constitutional Convention. The reading and concert performance is being presented as a fundraiser for the Harrisburg branch of the American Association of University Women (AAUW), supporting its mission to advance equity for women and girls through education, research, and advocacy.Also on the program, we speak with two soul food restaurants in Central Pennsylvania:Eugene Goodman Eugene Goodman is co-owner of Sweet T & Greens in Harrisburg; a restaurant built on the belief that life's best moments are shared through family and food. Drawing inspiration from family traditions—fried fish and collard greens from Geno's family and fire-pit chicken quarters and country ribs from Eugene—Sweet T & Greens serves comfort food rooted in heritage, community, and the memories created around the table.Corey Woods Corey Woods is the Chef de Partie and owner of Soulcialize Southern Style Soul Food Catering in Lancaster. After launching the business in 2018, Woods combined his culinary training, industry experience, and passion for soul food to fill a unique niche in Lancaster's food scene. Beyond catering, he is deeply involved in community initiatives, partnering with local organizations to support minority-owned businesses, school supply drives, youth programs, and community-building events. When not in the kitchen, Woods enjoys spending time with family and friends, fishing, reading, sports, and his work in real estate.

Practise speaking the dialogue from episode #113 Talking about winter comfort food. - 지난주 에피소드 113: 겨울철 위로가 되는 음식에 대해 이야기하기 (중급)를 위한 보너스 연습 대화입니다.Find the full episode, learning notes and more free resources at SBS Learn English. - SBS Learn English에서 전체 에피소드, 학습 노트 및 기타 무료 자료를 확인해 보세요.

Learn English useful for talking about cosy meals and winter comfort food. Practise everyday phrases for describing cravings, warm meals, and food that makes you feel comfortable in cold weather. - 寒い日に癒しを与えてくれる「コンフォート・フード」に関する表現を学びましょう。冬に無性に食べたくなるものや、冷えた体を癒してくれる食べ物に関する英語を練習します。Keep practising the phrases from this episode and test what you've learned with our quiz here. - SBSの日本語放送は火木金の午後１時からSBS3で生放送！火木土の夜10時からはおやすみ前にSBS1で再放送が聞けます。SBS日本語放送ポッドキャストから過去のストーリーを聞くこともできます。無料でダウンロードできるSBS Audio Appもどうぞ。SBS 日本語放送のFacebookとInstagramもお忘れなく。

Learn English useful for talking about cosy meals and winter comfort food. Practise everyday phrases for describing cravings, warm meals, and food that makes you feel comfortable in cold weather. - Pelajari bahasa Inggris yang berguna untuk membicarakan santapan yang hangat dan nyaman serta hidangan penghangat suasana di musim dingin. Mari berlatih menggunakan ungkapan sehari-hari untuk mendeskripsikan keinginan untuk menikmati makanan tertentu, hidangan hangat, dan makanan yang memberikan rasa nyaman saat cuaca dingin.Keep practising the phrases from this episode and test what you've learned with our quiz here. - Teruslah berlatih frasa-frasa dari episode ini dan ujilah pemahaman Anda melalui kuis kami di sini.

This one is so special, and Kelly is so glad to be bringing it back.When Kelly first dreamed up this show, John Stamos was one of the very first people she thought of. He's a beloved actor, musician, and New York Times bestselling author of "If You Would Have Told Me." But more than any of that, he is one of her dearest friends and one of the greatest sources of comfort she's had since losing Bob.In this conversation, Kelly and John go deep. They talk about the Full House legacy and what it really meant to him to finally come to terms with a show that changed millions of lives. They share stories about Bob, including the night they found out he was gone, and what those first impossible days looked like for both of them. They talk about grief in the most honest way: prayer, therapy, the moment you stop fighting the pain and just let it move through you, and why keeping someone's name alive is one of the most loving things we can do.And then there's a very special moment near the end: the world premiere of a song Bob wrote and performed on his last tour, "I'm Not in Love with My Wife's Father." Kelly had been waiting so long to share that with the world, and getting to do it with John made it all the more meaningful.If you've ever loved someone and lost them, this one is for you.Follow Kelly on Instagram @KellyRizzo and keep the conversation going there.Follow John at @johnstamos on InstagramAnd thank you to Marconi Foods for sponsoring this episode. Find more info at marconi-foods.com and use code KELLY for 15% off! Hosted on Acast. See acast.com/privacy for more information.

Learn English useful for talking about cosy meals and winter comfort food. Practise everyday phrases for describing cravings, warm meals, and food that makes you feel comfortable in cold weather. - در این قسمت یاد می‌گیرید چگونه در انگلیسی درباره غذاهای گرم و آرامش‌بخش زمستانی صحبت کنید و عبارت‌های کاربردی مخلقی برای توصیف هوسِ غذا، وعده‌های غذایی گرم و غذاهایی که در هوای سرد حس راحتی و آرامش می‌دهند، تمرین می‌کنید.Keep practising the phrases from this episode and test what you've learned with our quiz here. - برنامه فارسی رادیو اس‌بی‌اس در روزهای شنبه و سه شنبه ساعت ۳ بعد از ظهر از طریق رادیو، به صورت آنلاین، کانال شماره ۳۰۲ تلویزیون‌های دیجیتال و از طریق اپ رایگان SBS Audio قابل دسترس است. برای شنیدن برنامه های زنده و پادکست های ما اپ SBS Audio را از APP Store یا Google Play دانلود کنید. همچنین می‌ توانید به اس بی اس فارسی از طریق اسپاتیفای، یا اپل پادکستز گوش کنید.

Learn English useful for talking about cosy meals and winter comfort food. Practise everyday phrases for describing cravings, warm meals, and food that makes you feel comfortable in cold weather. - 學習用英文形容冬天暖笠笠的美食。練習日常英語，表達自己想食甚麼，如何表達「熱辣辣」的 comfort food 及在寒冷天氣中令人感到溫暖的食物。Keep practising the phrases from this episode and test what you've learned with our quiz here. - 記住重溫今集用語，再挑戰一下小測驗，睇睇你學成點。

Learn English useful for talking about cosy meals and winter comfort food. Practise everyday phrases for describing cravings, warm meals, and food that makes you feel comfortable in cold weather. - تعلّم عبارات إنجليزية مفيدة للتحدّث عن الوجبات الدافئة وأطعمة الشتاء التي تمنحك الشعور بالراحة. وتمرّن على استخدام جمل يومية لوصف ما تشتهيه من طعام والوجبات التي تبعث الدفء في الأجواء الباردة.Keep practising the phrases from this episode and test what you've learned with our quiz here. - Keep practising the phrases from this episode and test what you've learned with our quiz here.

Practise speaking the dialogue from episode #113 Talking about winter comfort food. - تدرّب على التحدّث من خلال حوار الحلقة #113: التحدّث عن أطعمة الشتاء الدافئة.Find the full episode, learning notes and more free resources at SBS Learn English. - Find the full episode, learning notes and more free resources at SBS Learn English.

Learn English useful for talking about cosy meals and winter comfort food. Practise everyday phrases for describing cravings, warm meals, and food that makes you feel comfortable in cold weather. - 아늑한 식사와 겨울철 위로가 되는 음식에 대해 이야기하는 데 유용한 영어 표현을 배워보세요. 추운 날씨에 먹고 싶어지는 음식, 따뜻한 식사, 그리고 마음을 편안하게 해주는 음식을 묘사하는 일상 회화 표현을 연습해 보세요.Keep practising the phrases from this episode and test what you've learned with our quiz here. - 이번 에피소드의 표현들을 계속 연습하고 여기 있는 퀴즈를 통해 배운 내용을 확인해 보세요.

Practise speaking the dialogue from episode #113 Talking about winter comfort food. - 通过本期播客，跟着第113集《聊聊冬日暖心美食》一起开口练练对话吧！Find the full episode, learning notes and more free resources at SBS Learn English. - 在YouTube、Apple Podcasts或Spotify搜索播客名“SBS学英语”，学习新的英文表达方式、更了解澳大利亚文化。

Learn English useful for talking about cosy meals and winter comfort food. Practise everyday phrases for describing cravings, warm meals, and food that makes you feel comfortable in cold weather. - 学习实用英语，聊聊冬日暖心美食。练习日常表达，学会描述自己想吃什么、介绍热腾腾的美食，以及表达哪些食物能在寒冷天气里带来温暖和慰藉。Keep practising the phrases from this episode and test what you've learned with our quiz here. - 在YouTube、Apple Podcasts或Spotify搜索播客名“SBS学英语”，学习新的英文表达方式、更了解澳大利亚文化。

* Two Sisters in Treme: Southern, soul food with a great story * Saint-Germain: One of three restaurants in New Orleans with a Michelin star. Don't miss this French wine bar and bistro in Bywater * Hot & Soul: Eclectic menu with nice cocktails * Farmer's on Bayou St. John: An everyday farmer's market selling fresh, local food "Table Talk" your weekly trip arond New Orleans food & restaurant scene underwritten by: Loop Linen & Uniform - where great service starts with clean linens for almost 100 years!

Learn English useful for talking about cosy meals and winter comfort food. Practise everyday phrases for describing cravings, warm meals, and food that makes you feel comfortable in cold weather. - Baro Ingiriisi aad kaga hadli karto cuntooyinka lagu raaxaysto xilliga qaboobaha ee Winter-ka. Ku tabo-baro erayo iyo jumlado aad ku sheegto, u xiisidda cuntada, cuntooyinka kulul iyo noocii cunto ah ee kuu raaxeeya xilliga qaboobaha.Keep practising the phrases from this episode and test what you've learned with our quiz here. - Keep practising the phrases from this episode and test what you've learned with our quiz here.

Learn English useful for talking about cosy meals and winter comfort food. Practise everyday phrases for describing cravings, warm meals, and food that makes you feel comfortable in cold weather. - د انګلیسي ژبې په دې پوډکاسټ کې د ژمي د تودو او خوندورو خوړو په اړه خبرې کول زده کړئ.Keep practising the phrases from this episode and test what you've learned with our quiz here. -

Hey, Heal Squad! Kelly Rizzo is back today, and her story about the night her late husband, comedian and Full House icon Bob Saget, passed away continues. If you've ever lost someone you love, or you're trying to support someone who has, this conversation can help understand grief, trauma, and transformation on a deeper level. Kelly shares what happened the night Bob passed away unexpectedly, the phone calls that followed, the moment she received the news, and the surreal reality of waking up the next day in a world that no longer looked the same. She opens up about the small details she still remembers, the severe sore throat she was battling that suddenly disappeared, and the overwhelming realization: "This is my life now."But this conversation isn't just about loss. It's about what happened to Kelly's world after. She talks about the incredible support she received from Bob's family, the Full House cast, and the comedy community, as well as the perspective that completely changed the way she views grief. Rather than focusing on what was taken from her, Kelly shares why she chooses to focus on what she was lucky enough to have. We also get into something so many people are afraid to talk about: what happens when life keeps moving. How do you walk into his closet when he's no longer there? And how do you give yourself permission to love again? Kelly opens up about dating after loss, her relationship with Breckin Meyer, and the realization that helped her make room for both grief and happiness in the same life.Whether you're grieving a spouse, a parent, a friend, or simply navigating a season of profound change, this episode is filled with wisdom, hope, and the reminder that you're not alone.  HEALERS & HEAL LINERS Grief Changes You—But It Doesn't Have To Define You: Kelly shares that the hardest part wasn't just losing Bob—it was figuring out who she was afterward. Grief may become part of your story, but it doesn't have to become your entire identity. Focus On What Was Given, Not Just What Was Taken: One of the most powerful lessons Kelly learned after Bob's passing was that perspective matters. When we can shift our focus from what we lost to what we were lucky enough to have, healing becomes possible. Love Doesn't End When Someone Is Gone: Kelly's journey reminds us that moving forward doesn't mean leaving someone behind. Love can exist in memory, in gratitude, and even alongside new chapters we never thought we'd have the courage to begin. HEAL SQUAD SOCIALS IG: https://www.instagram.com/healsquad/ TikTok: https://www.tiktok.com/@healsquadxmaria HEAL SQUAD RESOURCES: Heal Squad Website:https://www.healsquad.com/ Heal Squad x Patreon: https://www.patreon.com/HealSquad/membership Maria Menounos Website: https://www.mariamenounos.com My Curated Macy's Page: https://stylecrew.macys.com/@mariamenounos EMR-Tek Red Light: https://emr-tek.com/discount/Maria30 for 30% off Airbnb: https://www.airbnb.com/host GUEST RESOURCES: Follow Kelly on Instagram: https://www.instagram.com/kellyrizzo/ More Info About Comfort Club: https://kelly-rizzo.com/ Listen to Comfort Food with Kelly Rizzon Podcast on Apple: https://podcasts.apple.com/us/podcast/comfort-food-with-kelly-rizzo/id1716987177 Listen to Comfort Food with Kelly Rizzon Podcast on Spotify: https://open.spotify.com/show/5PW46ZYYpLlUCRPWn0Vfm7 ABOUT MARIA MENOUNOS: Emmy Award-winning journalist, TV personality, actress, 2x NYT best-selling author, former pro-wrestler and brain tumor survivor, Maria Menounos' passion is to see others heal and to get better in all areas of life. ABOUT HEAL SQUAD x MARIA MENOUNOS: A daily digital talk-show that brings you the world's leading healers, experts, and celebrities to share groundbreaking secrets and tips to getting better in all areas of life. DISCLAIMER: This Podcast and all related content (published or distributed by or on behalf of Maria Menounos or http://Mariamenounos.com and http://healsquad.com) is for informational purposes only and may include information that is general in nature and that is not specific to you. Any information or opinions provided by guest experts or hosts featured within website or on Company's Podcast are their own; not those of Maria Menounos or the Company. Accordingly, Maria Menounos and the Company cannot be responsible for any results or consequences or actions you may take based on such information or opinions. This podcast is presented for exploratory purposes only. Published content is not intended to be used for preventing, diagnosing, or treating a specific illness. If you have, or suspect you may have, a health-care emergency, please contact a qualified health care professional for treatment.

Learn English useful for talking about cosy meals and winter comfort food. Practise everyday phrases for describing cravings, warm meals, and food that makes you feel comfortable in cold weather. - Học tiếng Anh hữu ích để nói về những bữa ăn ấm cúng và các món ăn giúp bạn cảm thấy dễ chịu trong mùa đông. Thực hành các cụm từ thông dụng hàng ngày để miêu tả sự thèm muốn, những bữa ăn ấm áp và những món ăn khiến bạn cảm thấy thoải mái trong thời tiết lạnh giá.Keep practising the phrases from this episode and test what you've learned with our quiz here. - Keep practising the phrases from this episode and test what you've learned with our quiz here.

Learn English useful for talking about cosy meals and winter comfort food. Practise everyday phrases for describing cravings, warm meals, and food that makes you feel comfortable in cold weather. - Узнайте фразы для разговоров о горячих блюдах и еде, которая делает мир чуточку уютнее зимой. Выучите выражения, чтобы рассказать, чего вам хочется прямо сейчас из горячих блюд.Keep practising the phrases from this episode and test what you've learned with our quiz here. -

Practise speaking the dialogue from episode #113 Talking about winter comfort food. - Xyaum siv tej lus thiab sob lus ntawm toom sob kawm #113 uas tham txog tej zaub mov noj rau lub caij ntuj no.Find the full episode, learning notes and more free resources at SBS Learn English. - Txheeb tau toom sob kawm txwm kiag, tej sob kawm thiab lwm yam xov xwm uas siv tau dawb ntawm SBS Learn English.

Learn English useful for talking about cosy meals and winter comfort food. Practise everyday phrases for describing cravings, warm meals, and food that makes you feel comfortable in cold weather. - Kawm kom paub siv tej lus Askiv tseem ceeb uas pab yus tham txog tej zaub mov sov so thiab tej zaub mov rau yus noj lub caij ntuj no. Xyaum siv tej sob lus txhua hnub los piv txog yus cov kev nqhis (xav noj), tej pluas hno uas sov so, thiab tej zaub mov pab kom yus muaj kev sov siab zoo siab rau lub caij huab cua no/txias.Keep practising the phrases from this episode and test what you've learned with our quiz here. - Xyaum siv tej lus thiab sob lus sib tham ntawm toom sob kawm uas koj tau kawm no los teb peb tej lus nug tau ntawm no.

Learn English useful for talking about cosy meals and winter comfort food. Practise everyday phrases for describing cravings, warm meals, and food that makes you feel comfortable in cold weather. - SBS Learn English ће вам помоћи да говорите, разумете и будете блискији свом окружењу у Аустралији. Ова лекција намењена је људима са средњим нивоом знања енглеског језика. Након слушања, проверите своје знање помоћу нашег квиза. У овој епизоди научите како да разговарате о топлим оброцима и зимској храни која вам пружа пријатно расположење.Keep practising the phrases from this episode and test what you've learned with our quiz here. - Keep practising the phrases from this episode and test what you've learned with our quiz here.For more stories, interviews, and news from SBS SERBIAN, explore our podcast collection here.

Hey Heal Squad! If you've ever wondered how people find the strength to keep going after life completely changes, this episode is for you. Today, Maria sits down with Kelly Rizzo…multimedia personality, founder of Eat Travel Rock, and host of the Comfort Food podcast. Many of you may also know Kelly as the wife of the late Bob Saget, the beloved comedian and Full House icon who passed away unexpectedly in 2022.What started as a conversation about coffee (yes, Maria and Kelly compare their favorite coffee orders!) quickly turned into a powerful discussion about purpose, love, resilience, and what happens when life doesn't go according to plan. Before Kelly became a voice for people navigating grief, she was rebuilding her own life… spending more than a decade chasing her passions for food, travel, and music—often questioning whether she should keep going. Kelly shares why success isn't about followers, fame, or going viral. It's about passion, consistency, patience, and building something meaningful one step at a time. Then we get into the love story. Kelly shares how Bob first slid into her DMs, why she initially resisted dating him, and how he spent four nights winning over not just her—but her entire friend group. In classic Bob fashion, he even brought John Mayer along on one of their early dates to help give Kelly the official stamp of approval. It's funny, sweet, unexpected, and a side of Bob that most people never got to see. Kelly also opens up about the relationship they built together, why she believes Bob had finally found the love he had been searching for, and the moments that made their marriage so special. And just before we pause for Part 2, Kelly shares the beginning of the story that changed everything—the final night she spoke to Bob, an eerie connection to an episode of And Just Like That, and the feeling that something wasn't quite right. We'll leave it there for now. But in all honesty, this is a beautiful conversation about taking chances on love, trusting your path, and remembering what truly matters. HEALERS & HEAL LINERS When Life Falls Apart, A New Life Begins: Kelly never planned to become a voice for people navigating grief. But her story is proof that sometimes the biggest detours end up leading us exactly where we're supposed to go. Slow Growth Builds Lasting Success: Kelly spent more than a decade creating content, chasing opportunities, and trusting her passions without any guarantee it would pay off. Her story is a reminder that meaningful success is usually built slowly, one consistent step at a time. The Right Person May Not Be Who You Expected: Kelly never imagined she'd end up falling in love with Bob Saget. Their story is a reminder that love doesn't always fit the picture we've created in our minds—and sometimes the greatest relationships begin when we stop trying to control the outcome. HEAL SQUAD SOCIALS IG: https://www.instagram.com/healsquad/ TikTok: https://www.tiktok.com/@healsquadxmaria HEAL SQUAD RESOURCES: Heal Squad Website:https://www.healsquad.com/ Heal Squad x Patreon: https://www.patreon.com/HealSquad/membership Maria Menounos Website: https://www.mariamenounos.com My Curated Macy's Page: https://stylecrew.macys.com/@mariamenounos EMR-Tek Red Light: https://emr-tek.com/discount/Maria30 for 30% off Airbnb: https://www.airbnb.com/host GUEST RESOURCES: Follow Kelly on Instagram: https://www.instagram.com/kellyrizzo/ More Info About Comfort Club: https://kelly-rizzo.com/ Listen to Comfort Food with Kelly Rizzon Podcast on Apple: https://podcasts.apple.com/us/podcast/comfort-food-with-kelly-rizzo/id1716987177 Listen to Comfort Food with Kelly Rizzon Podcast on Spotify: https://open.spotify.com/show/5PW46ZYYpLlUCRPWn0Vfm7 ABOUT MARIA MENOUNOS: Emmy Award-winning journalist, TV personality, actress, 2x NYT best-selling author, former pro-wrestler and brain tumor survivor, Maria Menounos' passion is to see others heal and to get better in all areas of life. ABOUT HEAL SQUAD x MARIA MENOUNOS: A daily digital talk-show that brings you the world's leading healers, experts, and celebrities to share groundbreaking secrets and tips to getting better in all areas of life. DISCLAIMER: This Podcast and all related content (published or distributed by or on behalf of Maria Menounos or http://Mariamenounos.com and http://healsquad.com) is for informational purposes only and may include information that is general in nature and that is not specific to you. Any information or opinions provided by guest experts or hosts featured within website or on Company's Podcast are their own; not those of Maria Menounos or the Company. Accordingly, Maria Menounos and the Company cannot be responsible for any results or consequences or actions you may take based on such information or opinions. This podcast is presented for exploratory purposes only. Published content is not intended to be used for preventing, diagnosing, or treating a specific illness. If you have, or suspect you may have, a health-care emergency, please contact a qualified health care professional for treatment.

Learn English useful for talking about cosy meals and winter comfort food. Practise everyday phrases for describing cravings, warm meals, and food that makes you feel comfortable in cold weather. - در این قسمت از مجموعه درس‌های انگلیسی اس‌بی‌اس، یاد بگیرید که چگونه می‌توانید درباره غذاهای آرامش‌بخش زمستانی صحبت کنید.Keep practising the phrases from this episode and test what you've learned with our quiz here. -

Learn English useful for talking about cosy meals and winter comfort food. Practise everyday phrases for describing cravings, warm meals, and food that makes you feel comfortable in cold weather.Keep practising the phrases from this episode and test what you've learned with our quiz here.

Practise speaking the dialogue from episode #113 Talking about winter comfort food.Find the full episode, learning notes and more free resources at SBS Learn English.

Send us Fan MailThe Twilight Zone Series Review - Cinemondo discusses their #1 Comfort Food TV Show! Explore THE TWILIGHT ZONE original series, the iconic sci-fi anthology created by Rod Serling featuring unforgettable stories, twists, and social commentary. Discover why it remains one of the most influential television series in science fiction and psychological storytelling. Burk and Mark chime in with why they love the show and what it means to enjoy a show so much they can watch it over and over again and not get bored. A true Comfort Food experience.Support the show

THE FARR SIDE. Today is national Garfield the cat day. In honor of that we draft our top 3 comfort foods. Producer Deondre's Pops texted him during the show and had some input on LeBron James. PECHANGA PICK OF THE WEEK. Pitcher Roki Sasaki is set to start tonight for the Dodgers against the Orioles. TIP OR NO TIP Learn more about your ad choices. Visit podcastchoices.com/adchoices

The show OPEN... comfort foods... cruise lines... the Friday Song... and Father's day!

Rip sits down with Terri Edwards — founder of EatPlant-Based.com — to talk about the recipes, habits, and simple food swaps that helped her completely transform her health.After years of struggling with joint pain, high cholesterol, insomnia, adult acne, and weight gain, Terri discovered the power of whole-food, plant-based nutrition after watching Forks Over Knives in 2013. Within weeks, she noticed major improvements in her joint pain and energy — and never looked back.Today, she teaches thousands of people how to make plant-based eating approachable, affordable, and delicious.Rip and Terri dive into:How Forks Over Knives changed Terri's lifeWhy flavor and seasoning matter so much in plant-based cookingThe secrets to crispy tofu without oilEasy recipes for chickpea burgers, tofu egg salad & barbecue soy curlsWhy beans help you stay fuller longerHow Terri makes creamy mashed potatoes without dairyThe plant-based recipes that win over skepticsCarrot dogs, black bean brownies & sweet potato chocolate frostingSuccess stories from people who reversed major health issues with foodTips for making plant-based eating sustainable long-termIf you've ever felt intimidated by plant-based cooking — or just want more easy, satisfying recipe ideas — this episode is for you.Watch the Episode on YouTubeLearn More About our 2026 Live PLANTSTRONG Events: https://plantstrongevents.com/ Let Us Help Your PLANTSTRONG JourneyLearn More About Our Corporate Wellness Program: https://liveplantstrong.com/corporate-wellness/ COMPLEMENT: Use code PLANTSTRONG for 30% off at https://lovecomplement.com/pages/plantstrong-special-offer Follow PLANTSTRONG and Rip Esselstynhttps://plantstrong.com/ https://www.facebook.com/GoPlantstrong https://www.instagram.com/goplantstrong/https://www.instagram.com/ripesselstyn/ Follow the PLANTSTRONG Podcast and Give the Show a 5-star RatingApple PodcastsSpotify

This week on Three Little Fishes, we're talking about what we're watching, loving, and laughing about—from a behind-the-scenes Shrinking event and a Rod Stewart concert to new shows that have us hooked (or disappointed). Then we tackle a more meaningful topic after attending a friend's mother's funeral: how we say goodbye, process grief, and honor the people we love. We wrap things up with a surprisingly delicious dairy-free fettuccine Alfredo that's comfort food at its finest.Head to threelilfishes.com/shownotes for all the details.

Okay, this one is a little different from our usual Comfort Food conversations, and honestly? I'm so glad we went there.My guest is the gorgeous and refreshingly honest Catt Sadler, and we get into two topics that I think so many of you are going to relate to. First: plastic surgery. Catt was truly one of the first women in the public eye to openly document her facelift (plus neck lift and upper blepharoplasty) at 48 years old, at a time when people were shocked anyone under 60 would even consider it. Three years later, she has zero regrets and zero filters about the whole experience. We talk about the real recovery (hint: it was harder than she expected), the issues she dealt with post-surgery, how she found her Beverly Hills surgeon Dr. Kim, what she actually paid versus the insane prices you see floating around now, and where the line is between wanting to look your best and chasing something that can never be fixed with a scalpel. Such a good, honest conversation.Then we shift to something that genuinely surprised me when I first heard about it: Catt is really, really close friends with her ex-husband's now wife. I'm someone who is close with my partners' exes, but this is the flip side of that story. Catt shares how it started at her son's 7th birthday party and turned into an almost 20-year friendship, and why she thinks the kids being able to witness it has been one of the greatest gifts she could give them.So much warmth and truth in this one. Follow me on Instagram at @KellyRizzo and let's keep the conversation going!And follow Catt at https://www.instagram.com/iamcattsadler/?hl=enAnd thank you to Marconi Foods for sponsoring this episode! Learn more about Marconi at https://marconi-foods.com/ and use code KELLY for 15% off. Hosted on Acast. See acast.com/privacy for more information.

今回（こんかい）は、とらくんの企画（きかく）で、「お母（かあ）さんの味（あじ）ランキング」について話（はな）しました。「お母（かあ）さんの味（あじ）」という文化（ぶんか）は、きっとみなさんの国（くに）にもあるのではないでしょうか。日本（にほん）でももちろん、それぞれの家庭（かてい）に「お母（かあ）さんの味（あじ）」があります。では、日本人（にほんじん）に人気（にんき）の「お母（かあ）さんの味（あじ）」とは何（なん）でしょうか？今回（こんかい）のエピソードでは、人気（にんき）トップ5の料理（りょうり）について掘（ほ）り下（さ）げてみました。みなさんにも、「お母（かあ）さんの味（あじ）」「おばあちゃんの味（あじ）」「思（おも）い出（で）の味（あじ）」があったら、ぜひ教（おし）えてください。In this episode, Tora came up with a fun topic: “Mom's Cooking Ranking!”The idea of “Mom's taste”—those special home-cooked dishes that remind us of family and childhood—probably exists in many cultures around the world. In Japan, too, every family has its own version of okaasan no aji (Mom's cooking).So what dishes do Japanese people most associate with their mothers' cooking?In this episode, we take a closer look at the Top 5 most beloved “Mom's Cooking” dishes in Japan, and explore why they hold such a special place in people's hearts.Do you have a dish that reminds you of your mother, grandmother, or childhood memories? We'd love to hear about your own comfort food and family favorites!Enjoy the episode!

Full show - FrYiday | Bizarre ER | News or Nope - Olivia Rodrigo, the World Cup, and Steven Spielberg | Feel Good Friday | Comfort food | What's that smell? | Do you ever bandwagon? | Colorado might be lying to you | Erica kept working out during a SWAT raid!? | Do you give your phone number out on dating apps? | Stupid stories www.instagram.com/theslackershow www.instagram.com/askslacker www.instagram.com/ericasheaaa www.instagram.com/thackiswack www.instagram.com/radioerin

Have you ever had chilaquiles!? What's your go-to comfort food?

This week I'm over in Europe, so I'm taking a little time off from recording. But I could never leave you with nothing, so I'm bringing back the episode that means the most to me, and that also happens to be the biggest "audience favorite" episode from Comfort Food Season 1: my conversation with John Mayer.John and I went through an incredibly difficult time together in the wake of losing my husband Bob, and what came out of that friendship is one of the most beautiful, existential conversations I've ever had on this show. We get into grief in a way I'd never heard anyone talk about it before: the "club" you don't even know exists until you're suddenly in it, the strange in-between where someone has left your life but hasn't yet taken up residence in your heart, and John's theory that you can only really cry about something once.We talk about his singular bond with Bob, the private shorthand they built, the jokes only Bob could land, and what it means to keep someone with us just by saying "my friend Bob used to say." And we get into John's own take on life, love, and the idea that kindness is something you can learn and pass on.It's tender, it's funny, and yes, there's eggplant parm at the end. If you've never heard this one, settle in. If you have, you already know.Follow Kelly on Instagram-https://www.instagram.com/kellyrizzo/?hl=enVisit Kelly's Kitchen- https://kelly-rizzo.com/Join Comfort Club:https://www.comfortclubonline.com/ Hosted on Acast. See acast.com/privacy for more information.

Get ready to wrap yourself in a cinematic blanket this week as Andy, Ash, Ed, and Stu sit down to give their top five "comfort food" films. These are the ultimate, cozy crowd-pleasers—the ones you can just switch off, sit back, and relax to when you need that cinematic warm hug.Then, the Short Short Film Film Review keeps things brief but intense as the hosts dive into 2026's 80-second thrill ride, Dead Grandma.Finally, the Cruise Cruise sails into the gothic shadows of 1994 as the guys sink their teeth into Interview with the Vampire. Tom trades in his legal briefs for fangs, ruffles, and centuries of existential dread alongside Brad Pitt. Will Lestat's charismatic villainy win over the guys, or will this vampire chronicle leave them cold?With the usual blend of silliness, seriousness, and a vital Scientology Watch update along the way, it's time to take Cruise Control.

Do you believe in signs from loved ones who've passed? Kelly never really did. It felt a little woo woo, not really her thing. But after losing Bob, she had a few experiences she genuinely cannot explain, and she's sharing all of them in this episode.Three stories. The doves that appeared over Bob's funeral with no explanation (Lori Loughlin was there and assumed they were hired), the wooden figurine she found on the mantel of the very first house she toured after Bob passed (the same obscure, handcrafted figurine Bob kept on his nightstand for years), and the one that still gives her chills: the night Kelly thought she was having a stroke and was crying out to Bob's photo in tears, begging him to help her. What her two-year-old niece said to her sister in Chicago the very next morning, completely unprompted, with no one having told her a thing... you explain it, because Kelly can't.She's not here to convince anyone. She knows some people reach hard for signs and see them everywhere. But these are the ones that came and smacked her in the face, and she couldn't call them coincidences if she tried.After listening, Kelly wants to hear from YOU. Have you had a sign from someone you lost? Or do you think it's all just a coincidence? Also please please follow, rate, and review Comfort Food! It will be so appreciated! Find her on Instagram @kellyrizzo and keep the conversation going.This episode is sponsored by Marconi Foods- The world's greatest Giardiniera. A TRUE Chicago staple! Use code KELLY for 15% off at marconi-foods.com. Hosted on Acast. See acast.com/privacy for more information.

For Episode 299, Chris and Dr. Dare revisit Tommy Boy (1995) — a movie that somehow gets funnier, sweeter, and more rewatchable every single time.We break down:

Send us Fan MailExplore THE TWILIGHT ZONE original series, the iconic sci-fi anthology created by Rod Serling featuring unforgettable stories, twists, and social commentary. Discover why it remains one of the most influential television series in science fiction and psychological storytelling. Burk and Mark chime in with why they love the show and what it means to enjoy a show so much they can watch it over and over again and not get bored. A true Comfort Food experience.Support the show

What food makes Jackie and Richard feel better?

I'm sitting down with Erin O'Brien: home cook, recipe developer, content creator, and author of the new cookbook Dig In. We talk about the recipes she makes on repeat, the kitchen staples she swears by, what it really takes to build a brand online, and how she went from working in real estate to growing a community of over a million followers. This episode is full of comforting food inspiration, easy cooking tips, and an honest conversation about creativity, burnout, and building a business doing what you love.→ Leave Us A Voice Message!  Topics Discussed: → How do you make easy dinners? → What meals are best for families? → How do food creators avoid burnout? → What ingredients improve home cooking? → How do you build a food brand? Sponsored By:  → OGEE | Thanks to today's sponsor, OGEE: A higher standard for beauty. Go to https://ogee.com/BEWELL and use code BEWELL to get 15% off certified organic makeup that performs like luxury. → Be Well By Kelly Protein Powder & Essentials | Get $10 off your order with PODCAST10 at https://bewellbykelly.com. → Timeline | Timeline's clinically proven formula is now more accessible. Mitopure starts at $99, and listeners can get 20% off at: https://timeline.com/KELLY → Function | Check your health the way I do — 160+ lab tests a year for $365, plus the ability to dive deeper into your results with Function's trusted connections to platforms like ChatGPT and Claude. Join at https://functionhealth.com/bewellbykelly and use code BEWELL25 for a $25 credit toward your membership. → Kosterina | You can shop all my favorites at https://www.kosterina.com/bewell and use code KELLY for 15% off your first order. → Hiya | Get 50% off your first order at https://hiyahealth.com/KELLY Timestamps:  → 00:00:00 - Introduction → 00:03:03 - Erin's Family History  → 00:06:43 - Measuring + Recipe Creation  → 00:09:01 - Inspiring Food  → 00:13:24 - Easy Meal Planning  → 00:16:05 - Quick Family Dinners  → 00:19:09 - Hands Off Dishes   → 00:21:13 - Planning Dinner  → 00:25:39 - Content Creation  → 00:29:31 - Day In The Life  → 00:32:36 - Staying Connected To Your Audience  → 00:39:07 - Staying Inspired  → 00:45:43 - Underrated Ingredients + Techniques  → 00:50:41 - What I Eat In A Day  → 00:53:05 - Recipe Nonnegetiables  Further Listening:  → Giada's Wellness Rules You Need to Know | Giada De Laurentiis Check Out Erin: → DIG IN (Book) → Instagram  → Website Check Out Kelly: → Instagram → Youtube → Facebook

We are joined by Kelly Rizzo, wife of the late, great Bob Saget, to talk about losing your partner, grief, healing, and finding love again. She shares the story of how Bob slid into the DMs, why she was skeptical of dating him at first, and their love story up until his unexpected death. She opens up about the grief, coping with being a young widow, who and what helped her heal, guilt surrounding dating again, and how the love in her current relationship co-exists with the love she still has for Bob. We also discuss how you can support someone who is grieving, and she shares passages she wrote in her grief journal regarding what TO say and what NOT to say to someone dealing with such a monumental loss. Before Kelly joins us, we are discussing our love/hate relationship with flip-flops and breaking down Instagram fonts (Are story captions getting too small? What does your signature font say about you?). Enjoy! Follow Kelly on Instagram @kellyrizzo and check out her podcast Comfort Food. Follow us on Instagram @girlsgottaeatpodcast, Ashley @ashhess, and Rayna @rayna.greenberg. Visit girlsgottaeat.com for more. Thank you to our partners this week: Quince: Get free shipping and 365-day returns on your next order at https://quince.com/gge, AG1: Get an AG1 Flavor Sampler + free bottle of Vitamin D3 + K2 with your first subscription at https://drinkAG1.com/gge. Blissy: Get 60 nights risk free plus 30% off at https://blissy.com/gge with code GGE. Learn more about your ad choices. Visit megaphone.fm/adchoices

Kelly Rizzo is a podcast host and television personality. She hosts the podcast "Comfort Food," where she explores personal stories through people's favorite meals. Follow her on Instagram @kellyrizzoIN THE NEWS: California's high-speed rail project from Los Angeles to San Francisco continues to spiral out of control, with costs now estimated at $126 billion—nearly four times the $33 billion promised to voters in 2008. Authority board member Anthony Williams confirmed the figure on CBS's "60 Minutes," calling it an optimized estimate despite years of delays and overruns that critics slam as Democratic waste and a "train to nowhere."FOR MORE WITH KELLY RIZZO:PODCAST: Comfort FoodINSTAGRAM: @KellyRizzoFOR MORE WITH ELISHA KRAUSS: INSTAGRAM: @elishakraussWEBSITE: elishakrauss.com JOURNAL: https://www.washingtonexaminer.com/author/elisha-krauss/LIVE SHOWS: April 10 - Salt Lake City, UT (2 shows)April 11 - Salt Lake City, UT (2 shows)April 12 - San Diego, CA (Live Podcast)April 12 - San Diego, CA (Stand up)Thank you for supporting our sponsors:BetOnlinePluto.tvbetterhelp.com/carollaForThePeople.Com/ADAMoreillyauto.com/ADAMSimpliSafe.com/ADAMSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.