Podcasts about Comfort food

This week discover gift ideas for everyone on your list, and try this quick, easy dinner hack to simplify surviving winter meals that are comfort food for the whole family! Join radio hosts Rebecca Wanner aka ‘BEC' and Jeff ‘Tigger' Erhardt (Tigger & BEC) with the latest in Outdoors & Western Lifestyle News! Christmas Gift Ideas What to buy?? The stress, the expense... it all adds up, hence we are here to HELP YOU OUT!! Food: Who doesn't love food and with how expensive everything is, we can all appreciate a good meal. We believe in giving our loved ones gift certificates to local Butcher Shops in their area or to local Ranches and Farms selling their own meats. Do a quick search, and you'll be surprised how many local Pasture to Plate, Farm to Table and so on small businesses there are! Tack Tote: Have a Cowboy, Cowgirl or Equestrian on the list. You cannot go wrong creating a small "Tack Tote" that has all the essentials so that it's ready to either stay in the stock trailer or be loaded when the horses do. The one created by Tigger for me has been a life saver! Inside mine there is wound spray, fly spray, curry comb, brush, hoof pick, leather hole punch, leather strips for repair and don't forget the Chicago screws!! (Also highly recommend having a spare rein and stirrup in the box too... take it from me... Been There... Needed that!) Leather Hole Punch: This is a tool that is worth spending the extra money to buy a Good One! Let's be honest, typically when needing to fix tack you are out... chasing cattle, in a hurry at a rodeo, etc... No time to be messing with a low grade leather punch that moves on one all the time or you have to have the strength of Goliath just to put an extra notch in your latigo! Easy Dinner Hack This hack is so easy, you'll wonder - "Why Haven't I Been Doing This?" Almost every time you're in the grocery nearing the checkout, you've been there... you have to walk by the delish smelling fresh rotisserie chickens. YUM! Well now think about this... There are sales regularly on these too and now you're going to stock up! Hack: Buy Rotisserie Chickens to FREEZE for later! You read that right! I buy a few these at a time, especially if there's a sale. Nothing is done with them other than put in the freezer. When I am needing meals that can sit all day to be enjoyed as my family comes and goes... I thawed out one of those chickens. I especially like the ones in a plastic container as when thawing they make No Mess!! What To Do With The Rotisserie Chicken? Since it is already cooked, your cooking time is short... like cut down big time!! Pull off that meat... then proceed to dice it or shred depending on the use. Wild Rice Soup: Add that diced chicken to say a packet of Bear Creek Wild Rice Soup... Comfort Food that is SOOOOO GOOD! Chicken Enchiladas: Add enchilada sauce (green or red), add the diced or shredded chicken and bring to a simmer. Heat the oven to 400. Using a cooking sprayed glass dish, spoon a thin layer of the sauce in the bottom. Fill flour tortillas with the meat mixture, add your favorite cheese blend and then roll up. Place the tortillas tightly against one another until the pan is full, pour any remaining meat sauce on the top and then garnish with a heavy layer of shredded cheese and chopped green onions. Bake uncovered until the cheese begins to brown. ENJOY!! OUTDOORS FIELD REPORTS & COMMENTS We want to hear from you! If you have any questions, comments, or stories to share about bighorn sheep, outdoor adventures, or wildlife conservation, don't hesitate to reach out. Call or text us at 305-900-BEND (305-900-2363), or send an email to BendRadioShow@gmail.com. Stay connected by following us on social media at Facebook/Instagram @thebendshow or by subscribing to The Bend Show on YouTube. Visit our website at TheBendShow.com for more exciting content and updates! https://thebendshow.com/ https://www.facebook.com/thebendshow WESTERN LIFESTYLE & THE OUTDOORS Jeff ‘Tigger' Erhardt & Rebecca ‘BEC' Wanner are passionate news broadcasters who represent the working ranch world, rodeo, and the Western way of life. They are also staunch advocates for the outdoors and wildlife conservation. As outdoorsmen themselves, Tigger and BEC provide valuable insight and education to hunters, adventurers, ranchers, and anyone interested in agriculture and conservation. With a shared love for the outdoors, Tigger & BEC are committed to bringing high-quality beef and wild game from the field to your table. They understand the importance of sharing meals with family, cooking the fruits of your labor, and making memories in the great outdoors. Through their work, they aim to educate and inspire those who appreciate God's Country and life on the land. United by a common mission, Tigger & BEC offer a glimpse into the life beyond the beaten path and down dirt roads. They're here to share knowledge, answer your questions, and join you in your own success story. Adventure awaits around the bend. With The Outdoors, the Western Heritage, Rural America, and Wildlife Conservation at the forefront, Tigger and BEC live this lifestyle every day. To learn more about Tigger & BEC's journey and their passion for the outdoors, visit TiggerandBEC.com. https://tiggerandbec.com/

For NightSide’s last hour of the week we like to keep it light and have fun! This week Dan asked everyone what their go-to comfort food is. See omnystudio.com/listener for privacy information.

Steve Harvey Morning Show Online: http://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

The show began with Harvest Seasonal Grill's General Manager, Paul Foglia. Paul discussed his lengthy history within the culinary industry, transitioning between a variety of roles within it. Then discussions shifted into the fresh approach that Harvest Seasonal Grill takes with their menu. The conversation continued with an interview of Steve Reynolds, President and Co-Owner of Delco Steaks, who shared the history and growth of his cheesesteak business and discussed potential expansion plans. We ended by re-visiting an interview with Matthew Chappina from Perla Oyster Bar, who also spoke about his history in the industry, along with what you can enjoy when visiting the restaurant or hiring them for your next catered event! *Food Farms And Chefs Radio Show, episode 340!

We start off this one by talking about some old school wrestling jobbers. (Sorry, Enhancement talent.) Then the three fat guys talk about their favorite comfort foods.The album we talk about was suggested by friend of the show Magnolia and it is the self titled debut by the band She wants revenge.The movie is a charming Romanian movie called Be my cat.

(1) Comfort food maakt depressief (2) Vraag het aan Rika: ik voel me permanent door mijn schoonmoeder beoordeeld (3) Bondskanselier Merz belaagd door de jongeren in zijn eigen partij (4) Flinke stap vooruit gezet in de productie van kunstbloed (5) Middagjournaal: Nico Dijkshoorn

SummaryIn this KTB Podcast/Testimony Tuesday simulcast, Pastor Adam Dragoon discusses his pastoral journey, including 15 years in Virginia Beach, navigating ministry transitions, and seeking God's will. He addresses the emotional challenges of grief and loss, the importance of revival preaching, and balancing local outreach with missions. Pastor Adam emphasizes family support's role and offers guidance to young pastors on maintaining faithfulness and a right relationship with God, while acknowledging ministry's financial realities and the legacy pastors create. The conversation with Pastor Ernie Peña explores family dynamics in major life decisions, particularly their move to Arizona, discussing the excitement and nervousness of change, the evangelist's calling, and surrendering to God's will. They emphasize the importance of obedience through honest dialogue, the theme of releasing the old to build the new, and trusting God amid uncertainty, concluding with reflections on faith and a prayer for divine guidance.Chapters00:00 Introduction to the KTB Podcast05:56 Embracing Change and Transformation11:52 Challenges of Full-Time Pastoral Work17:45 Spiritual Battles and Seeking Clarity23:59 Legacy and Future Directions27:02 Lessons from Experience and Growth31:14 The Impact of Missions and Evangelism35:02 Family Dynamics and Support38:59 Conversations on Pastoral Work41:04 Family Support in Ministry42:02 Navigating Family Dynamics During Major Life Changes44:54 Excitement and Apprehension About Returning to Arizona46:21 Building Relationships and Community in a New Role49:59 The Journey of Surrender and Faith55:50 Lessons Learned: Trusting Beyond Personal Abilities01:02:56 Living Supernaturally01:05:02 Comfort Food and Personal Preferences01:06:26 Influential Books and Their Impact01:08:04 Introversion vs. Extroversion01:09:32 Alternate Life Paths01:10:32 Music and Personal Tastes01:11:32 Nature Preferences01:12:59 Anniversary Celebrations and Reflections01:14:26 Life Lessons and Advice01:15:53 The Importance of Real Conversations01:17:47 Courageous Submission01:19:13 Letting Go to Build01:20:12 Trusting God's Plan01:21:11 Closing Thoughts and PrayerShow NotesALL PROCEEDS GO TO WORLD EVANGELISMLocate a CFM Church near you: https://cfmmap.orgWe need five-star reviews! Tell the world what you think about this podcast at: • Apple Podcasts: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://apple.co/3vy1s5b • Podchaser: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.podchaser.com/podcasts/taking-the-land-cfm-sermon-pod-43369v

Could the secret to living longer be as simple as what's for dinner? Sanjay sits down with explorer and bestselling author Dan Buettner to discuss the science behind longevity, why taste (not willpower) drives healthy habits, and how affordable, plant-based recipes inspired by the world's longest-living communities can help you thrive. Plus, hear how AI cracked the code on America's favorite flavor trends -- and inspired the recipes in his new cookbook, The Blue Zones Kitchen: One Pot Meals.  Our show was produced by Jennifer Lai.   Medical Writer: Andrea Kane Showrunner: Amanda Sealy Senior Producer: Dan Bloom Technical Director: Dan Dzula  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Comfort Food!!

On this episode Tara comes back and we dive into everything from 90s R&B nostalgia and the evolution of the genre and health in their 40s. We discussed the rapture, me being a praise dancer and so much more. Enjoy!

On this episode of GoalChat, host Debra Eckerling talks about Comfort Food with food writer, baker, and novelist Aaron Hamburger (Hotel Cuba); Natalie Kalmar, founder of Fitness Foodie STL, and Marissa Rothkopf, author of The Secret Life of Chocolate Chip Cookies and host of The Secret Life of Cookies. They cover community, cookies, food advocacy, and so much more. Goals - Natalie: Stop shaming yourself for enjoying things that bring you comfort. Enjoy it! Also remember moderation - Marissa: Share with others, if you are able to, whether it's bake, bring canned food to the local food pantry, or donate to World Central Kitchen - Aaron: Have a great pantry at home, so you always have good food at your fingertips. You will be more likely to want to cook Final Thoughts - Aaron: Make an extra effort to be extra kind to others - Natalie: Wishing everyone a stress free enjoyable holiday season. Find the joy! - Marissa: Anybody can make pie crust. It's only a meal; if it doesn't turn out the way it's supposed to, it's fine. Always keep chickpeas in the kitchen Learn More About Aaron Hamburger: AaronHamburger.com Natalie Kalmar: FitnessFoodieSTL.com Marissa Rothkopf: MarissaRothkopf.Substack.com Debra Eckerling: TheDEBMethod.com/blog TheBookProposalExpert.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Grab a snack because this episode will make you hungry.We're leaning into cozy season with a conversation all about comfort food. We share the comfort foods from our childhoods, the new ones we've found in adulthood, and what comfort foods we're creating for our kids. Plus, what we crave when we're sick.For Friends of the Show on Patreon, we're each sharing the specific comfort foods we crave when we're blissfully alone.See full show notes on our website: Comfort FoodBecome a Friend of the Show! Join our Patreon community and get bonus content.Connect with us on Instagram: @higirlsnextdoorWe love to get your emails: higirlsnextdoor@gmail.comYour reviews on Apple Podcasts or where ever you listen really help the show – thank you!And, read Kelsey's RISING*SHINING blog and Substack. Hosted on Acast. See acast.com/privacy for more information.

This week, the delicious road trip continues as host Marcos Lopez sets his sights on the vast and varied Central Time Zone, a true heartland for American culinary traditions, by unpacking the comfort food classics that define a Midwestern Thanksgiving, from hearty casseroles to creamy mashed potatoes, while simultaneously diving deep into the bold, unique flavors of Southern cuisine, celebrating the cultural significance of dishes like cornbread dressing and the essential pecan pie. The episode emphasizes the cultural weight of holiday food—the deep traditions and personal stories baked into every dish—and concludes with a teaser for the next installment, promising to round out the feast by exploring the Thanksgiving tables of the remaining time zones. #thanksgivingfood #southerncomfortfood #holidayrecipes Got a Thanksgiving recipe or a meal so good it deserves a holiday? Share YOUR culinary creations with us! Tag your delicious dishes using our special hashtag: #LTSmeals-------------------------------------------------- IG: ⁠⁠https://bit.ly/IG-LTS -------------------------------------------------- ⁠⁠LTS on X: ⁠⁠https://bit.ly/LTSTweets -------------------------------------------------- ⁠⁠Buy Me Coffee: ⁠⁠https://www.buymeacoffee.com/LTS2020

Fall is here — and so are all the cozy, carb-filled comfort foods.

There's nothing more comforting than a warm bowl of soup or a bubbling casserole — especially when it's filled with life! In this episode, we're exploring Fermented Comfort Foods — how to finish cozy dishes with kefir, yogurt, labneh, or a splash of kraut brine so they nourish both your belly and your heart. You'll learn how to keep those live cultures happy, why they boost mood and digestion, and simple ways to turn everyday comfort food into true gut comfort food. Episode link: https://www.culturedfoodlife.com/podcast/episode-336-fermented-comfort-foods-bringing-cultured-ingredients-to-your-soups-stews-and-casseroles/ Link(s) I talked about: Article: https://www.culturedfoodlife.com/fermented-comfort-foods-using-cultured-ingredients-in-soups-stews-and-casseroles/ Check out these other links: My Story Video: https://youtu.be/CbX9Nv9OtGM For health tips and recipes, subscribe to our weekly emails. We'll also send you our free Getting Started Guide: http://bit.ly/2BnHpay Listen to all my podcasts: http://bit.ly/cflpodcast Become a Biotic Pro Member: http://bit.ly/2kkhwS1 Cultured Food Recipes: http://bit.ly/2UIfY2x Health and Food Topics: http://bit.ly/2SdzIOS My Amazon Shop: https://bit.ly/3KdhEge MY STARTER CULTURES Milk Kefir Grains: http://bit.ly/2rQ99PE L. Reuteri Superfood: https://bit.ly/LReuteriSuperfoodStarter L. Gasseri Superfood: https://bit.ly/LGasseriSuperfoodStarter Easy Kefir: http://bit.ly/2MQ1nPV Kefir Soda Starter: http://bit.ly/3YVErTa Kombucha Starter: http://bit.ly/2g2R9hE Vegetable Starter: http://bit.ly/2SzzVem Water Kefir Crystals:  http://bit.ly/2irmImW Sourdough Starter: http://bit.ly/2IjaaXK Other items in my store: http://bit.ly/2HTKZ27 STAY CONNECTED Instagram: http://instagram.com/culturedfoodlife/ Facebook: https://www.facebook.com/CulturedFoodLife/ Pinterest: http://pinterest.com/donnaschwenk/ Twitter: https://twitter.com/donnaschwenk

When was the last time you had a truly homemade meal? At Lisa's Country Kitchen in Nephi, they serve up the kind of comfort food that feels like a hug from your Grandma. Fluffy rolls, hearty portions, and that unmistakable small-town taste. Welborn Music holds a direct link to a rock and roll pioneer. David Welborn's brother played alongside Buddy Holly. Find out how David is honoring his brother's memory and keeping the legend alive at Welborn Music. What if your front yard was a grocery store? Meet a man from Hawaii who will teach you to explore, gather, and taste the incredible plant life growing wild around us. In Kewanee, they believe in doing things right, not fast. For 125 years, The Simmons-Wright Company has kept its doors open, serving the community with a handshake and a smile.

Send us a text to let us know what you think of the show! In the season finale of We're Probably Not OK!, we're serving up a full plate of laughs, reflection, and stress eating. This week, the boys dig into the mental health side of food—how our emotions, habits, and histories shape the way we eat (and think about eating). From comfort foods to cravings, we explore why food is so much more than just fuel. But don't worry, it's not all deep talk—we lighten things up with a couple of food-themed games and a sweet dive into America's best-selling candies. Which ones melt under pressure? Which ones stick to your soul (and your teeth)? It's a deliciously funny, surprisingly heartfelt episode to close out the season. So grab a snack, settle in, and join us for POTUP Sugar Daddy—because on We're Probably Not OK!, food for thought always comes with dessert. #FoodPodcast #MentalHealth #ComedyPodcast #WereProbablyNotOK #PodcastSeasonFinale #FoodAndFeelings #ComfortFood #CandyTalk #SweetTooth #POTUP #PodcastHumor #MindfulEating #SnackLife #SugarDaddyEpisode #FoodDiscussion #PopCulturePodcast Watch the video version of this podcast and our video game goofs on YouTube @ We're Probably Not Okay!Follow us on Facebook, Instagram, and Twitter. Email us at wereprobablynotok@gmail.comFind us on Patreon to get even more involved.

First Bite - Wheat Thins is Ed's Comfort Food - Dodgers Offensive Woes, 14 Raiders Getting Healthy?, 23 Max Chadwick talking NFL, 35 Cousins Wants To Be Traded

This week, host Tom Zalatnai (@tomzalatnai) and guest Matt Cole (@mc_dj_mc) talk about their favorite sick day comfort foods! Mashed potatoes! Soup! Tea! Cheeseburgers! Frozen lasagnas and casseroles and meal trains! Plus, the Random Meal Generator serves up a delicious trio of pork, onions, and bouillon cubes to really challenge our chefs today. No idea how you could possibly make comfort food out of those ingredients, this is a real curveball. Yeesh. Debate This! www.debatethiscast.com WHOLE MILK ENJOYER SHIRT: https://podcavern.myspreadshop.ca/whole+milk+enjoyer+no+bad+food-A68505fa8c99f34694e92b43d?productType=812&sellable=XNqjzl4EdrFrpjd11LjD-812-7&appearance=1 MILK FAT GANG SHIRT: https://podcavern.myspreadshop.ca/milk+fat+gang+no+bad+food-A685062077514523c1dbf264e?productType=812&sellable=OL3yzAL2R7iJd9LEyD9y-812-7&appearance=1 Three of Cups Tea! https://www.etsy.com/ca/shop/3ofCupsTeas Subscribe to Teffer's Substack! https://substack.com/@tefferadjemian Support the show on Patreon! patreon.com/nobadfoodpod Contact us and keep up with everything we're doing over on Instagram @nobadfoodpod! Check out The Depot! www.depotmtl.org Want to be on the show? Tell us why! https://forms.gle/w2bfwcKSgDqJ2Dmy6 MERCH! podcavern.myspreadshop.ca Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ www.podcavern.com

Everyone has a comfort food! The topic: Grilled Cheese! Anna's grandmother was a lunch lady who made grilled cheeses! She shares her famous recipe to have as your next comfort food! Are you up to date on this week's biggest news story? Anna and Raven will get you caught up on the trending news including “Three's Company's” Suzanne Somers will come back in AI version made by her husband, Alan Hamel!  Anna has a habit of waking up at 3am even on weekends when she's not working! She'll spend an hour researching vacation spots, reading Reddit, and answering work emails. Then, goes back to sleep! What's your insomniac habit? You do it in the middle of the night when you can't sleep? BOO! Did we scare you?! Here's Halloween Headlines! Apparently if you go out for trick-or-treating, you're lame??? Anna and Raven tried to advocate for trick-or-treating on a certain day! Did it work?!  Parents are encouraged to sit in their car and scroll on their phones during their child's events! Yes, it's true! Women's Soccer Star Abby Wambach believes to NOT go to your kid's practices! Anna tries to stay away! But according to her, Anna's a weirdo! But the show shares their pros and cons of this anti-social idea! It's Pick Em' News! Raven picks one headline to learn about, from Anna, including a man walks into sheriff's office wearing a speedo! A jewelry store owner has a diamond embedded into his eye! Or a man fights off bandits with an Owala water bottle! Every week Anna and Raven invite a middle school student to participate in Middle Schooler News! They report the headline news and Anna and Raven comment on it! This week Olivia joins the show and Anna and Raven find out what's going on in the world! For all you do, and all you put up with this week, you've earned yourself a drink! What did you do to earn your Mommy Margarita?! Megan and Jacob have shared finances and have been married for five years; however, Jacob has been hiding a secret credit card from his wife in case of emergencies or if he wants something special for himself. Megan feels betrayed. He doesn't see what the big deal is, she says it's because he didn't tell her. It's financial infidelity, Jacob argues that he uses it to by video games that he knows she'd be mad about, it's not like it's hundreds of dollars! What do you think? Emily has a chance to win $1900! All she has to do is answer pop culture questions than Raven in Can't Beat Raven!

Cathal crashed his bike into a deer - Peter used to redo the wallpaper every year - Edward knows what to eat to defeat the gloomy season - Mary knows a thing or two about running a marathon

What is your ultimate comfort food? For many people, mac and cheese, also known as Kraft Dinner, or KD for short (in Canada), is one of those comfort foods. Comfort food means happy childhood memories, possibly a favourite dish your parents or grandparents made for you, and comfort foods are usually tied to your emotions with feel good memories from the past.Today, Rob and Sandra banter about mac and cheese and different ways to make it healthier, or turn it into a delicious meal.Episodes mentioned: Nutrition Nuggets 140.  High Protein Pasta - Is It Worth It? https://youtu.be/2CGaBvlSOZY?si=E0tUjKrzA1uHb_X4 Ep 122. Health Benefits of Resistant Starch https://youtu.be/6S8TcEP3Xwk?si=s56yg2gcc8ywCRviEnjoying the show? Consider leaving a 5 star review, and/or sharing this episode with your friends and family :)Sign up for our newsletter on our website for weekly updates and other fun info. You can also visit our social media pages. We're on⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.Your support helps fuel the stoke and keeps the show going strong every week. Thanks!Website: mywifethedietitian.comEmail: mywifetherd@gmail.com

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Have you ever noticed that your comfort foods and your fear foods are often the same? In this episode, we explore the Safety Paradox - the confusing experience of seeking safety in food while simultaneously feeling unsafe with that very same food. Through nervous system science and practical strategies, you'll understand why this happens and how to work with it rather than against it.What You'll Discover:• Why your nervous system turns to food for safety and comfort• How past food experiences create conflicting responses in your body• Practical nervous system regulation techniques you can use anywhere• The two-part approach to resolving the Safety ParadoxIf you've ever felt torn between craving and fearing the same foods, this episode will help you understand that your responses make complete sense - and show you a path forward.Want to know why you struggle with food and what to do next? Start watching The Binge Breakthrough Mini Series today.

In this episode:[00:00] Sponsored by Soup—itself![00:01] Why soup is magical (and universal)[00:02] Colonial sailors and the potbelly stove story[00:03] Valley Forge, bread ovens, and 24-hour soup for soldiers[00:05] Wendi's favorite soups (potato, split pea, Pasta Fagioli)[00:06] How soup becomes a meal, a freezer backup, and a comfort food[00:08] Mission in Finland: makkara and potato soup on a budget[00:10] Stretching soup to feed more and save money[00:11] Simple formula for making soup without a recipe[00:12] Why soup is self-reliance in a bowl[00:13] Sharing soup as an act of loveMentioned Recipes:

Send Us Your Grilling QuestionsThis week on Grilling To Get Away, Greg and Ben fire up the smoker for one of the most underrated comfort foods out there—smoked meatloaf. Ben breaks down his recipe and techniques to get that perfect smoky crust and juicy center. If you've never tried meatloaf on the smoker, you're about to find your new favorite recipe. Find our products at Walmart.comFollow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

Send me a Text Message here."Yummy, yummy, yummy, I got love in my tummy."Let's talk Self-Care for sign language interpreters. There is an easy quick way for us to feel comforted, that's comfort food. Here are some quick thoughts about how to quickly relax before, during, and, after a gig.We all need to breath and relax at times in our work, let's bite into that topic now.IW CommunityA great place to meet regularly to laugh, learn, and lean on each other.You get:10 or 50% OFF of workshops, seminars. A great way to earn professional development hours.Online meetings to expand on the IW podcast episodes. Meet online with interviewees.Practice groups, Dilemma discussions.And more.Support the showDon't forget to tell a friend or colleague! Click below! IW Community Buy Me a Coffee Get extras with a subscription! Share the PODCAST Subscribe to the Monthly Newsletter Listen & follow on many other platforms. Send me a voicemail! [TRANSCRIPTS ARE HERE] Thanks for listening. I'll see you next week.Take care now.

Home chef Marianne Smeaton talks about her appearance on Master Chef Canada and about her favourite fall comfort foods ahead of Thanksgiving weekend.

Comfort food means something different to everyone, but have you ever stopped to wonder why?

Ever notice how comfort food never goes out of season? The same is true for deep, lasting self-care. If you've been nibbling on surface-level fixes and still crave real peace, it's time to pull up a chair. In this Faith Food Fellowship rewind, you'll revisit recipes and practices that show: when you invite Christ into your self-care, you don't just get fed, you get filled.Simplify fellowship with Christ: In It's All About the Food, discover how easy it is to meet Him in your everyday moments and share His joy with those around you. ⁠⁠Get the book!⁠Recipes Mentioned in the EpisodePulled Pork Tacos⁠Twice Baked Potato RecipeLemon Garlic Shrimp Scampi⁠Lemon Lavender Shortbread Cookies⁠Episodes Referenced112 // Spiritual Self-Care: 3 Game-Changing Bible Study Habits135 // Merry, Bright & Barefoot: A Christmas in July Self-Care Series Part 5 of 5132 // Merry, Bright & Barefoot: A Christmas in July Self-Care Series Part 2 of 5134 // Merry, Bright & Barefoot: A Christmas in July Self-Care Series Part 4 of 5Want to savor more goodness in your busy life? You're in the right place!Connect with like-minded women: If you're ready to find balance and peace, come together with women who understand the beauty of living a multifaceted life. Join the community!Pause and be filled: Take a Retreat in the Psalms and let the timeless words of Scripture guide you into rest, reflection, and renewal during this busy season. Start your retreat today!Let's Connect:Email: ⁠hello@p31virtues.com⁠Note: The show notes may contain affiliate links. If you click on one and make a purchase, I may earn a small commission at no additional cost to you. Thank you for supporting my work!

"We always say our mac and cheese is like a break from the chaos. When things are crazy in your life, you just need a break. You don't have to go off the deep end and eat a bowl of some boxed XYZ... I want to eliminate that ‘Oh my God, what have I done?' part after you eat." —Myles Powell   Comfort food isn't just about taste—it's about trust, memories, and feeling good from the inside out. Too often, the foods we love come with a side of guilt or mystery ingredients, but there's a better way to enjoy the classics without compromise. Myles Powell grew up cherishing family meals, only to find that most store-bought comfort foods fell short of those memories. Driven by a passion for real ingredients and honest business, he set out to reinvent mac and cheese and more, building a brand that puts people and purpose first. Listen in for a no-nonsense look at building a clean-label food business, the real hurdles of funding and scaling, and how comfort food can be both nostalgic and nourishing. You'll walk away with practical insights, inspiration, and a fresh perspective on what's possible in your kitchen and beyond.   Meet Myles: Myles Powell is the founder of Myles Comfort Foods, a purpose-driven comfort food brand dedicated to clean-label, better-for-you classics. Inspired by family meals and a passion for real ingredients, Myles turned his love for authentic food into a business that puts transparency, quality, and emotional connection first. With experience in both self-funding and raising capital, he leads with resilience and a commitment to making comfort food that's as honest as it is delicious.   Website Instagram Facebook TikTok Spotify   Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube   Episode Highlights: 00:47 Better-For-You Mac&Cheese 05:31 Real Ingredients, Real Impact 08:27 The Challenges of Shipping Perishable Goods 10:35 Emotional Eating vs Food That Feels Good 13:26 Brand Values Over Product Hype 17:38 Funding the Dream, Learning to Pitch, and Handling Rejection 26:45 New Products on the Horizon  

Filling my plate with good thoughts and good vibes, right after I pray.

I denne uge skal det handle om mad. Ikke fine dining eller madprogrammer, men den fiktive mad, vi har set på skærmen, og som har sat sig fast i vores egne kroppe. Nemlig comfort food. Alt det, vi har lært om pizza, doughnuts, kinesisk takaway, bøtter med is og hjertesorger, animerede ramen-retter, nachos og store kopper kaffe fra tv-serier og film. For hvad er det egentlig, Lorelai og Rory Gilmore har lært os om takeout, poptarts og mikrobølgepopcorn som livsstil? Hvorfor bliver Sex and the City-pigerne altid associeret med brunch, cosmopolitans og cupcakes? Og hvordan kan man se en Miyazaki-film uden at få lyst til at koge ramen, dampe dumplings eller lave et smørdrypende risfad? Vi undersøger, hvorfor fiktiv mad er så stærkt et kulturelt billede, og hvordan det er blevet en del af vores følelsesliv og selvforståelse. PANEL Alexandra Bæksgård, kok og kogebogsforfatter. Anbefaling: Se Studio Ghibli-film. Eva Hurtigkarl, kok og kogebogsforfatter. Anbefaling: Læs bogen 'Brød og mælk' af Karolina Ramqvist. Johanne Bille, journalist og forfatter. Anbefaling: Læs magmagasinet 'Spis Bedre'. Vært: Lucia Odoom. Anbefaling: Deltag i Poptillæggets bogklub, hvor vi læser 'Blokkene' af Deniz Kiy og taler om den i Politikens Boghal den 15. oktober. See omnystudio.com/listener for privacy information.

Omusubi, or Onigiri, is one of the most popular comfort food widely enjoyed throughout Japan. - 多くの日本人にとって、まさにソウルフードである「おむすび」。そんなおむすびがテーマのイベントがメルボルンで開催れます。主催者の前田さんにお話を伺いました。

Fall is nearly here and it's time to clear the docket! This week, we are talking to beloved food writers and chefs Kenji López-Alt (Serious Eats, The Recipe) and Deb Perelman (Smitten Kitchen, The Recipe) about COMFORT FOODS! Is the "mac" in chili mac supposed to be plain noodles or mac and cheese? Is canned pumpkin as good as fresh pumpkin puree? If you make green bean casserole with fresh green beans, is it still a comfort food? What is the best way to soften hard ice cream? Rulings on all of these and much more!Please consider donating to Al Otro Lado. Al Otro Lado provides legal assistance and humanitarian aid to refugees, deportees, and other migrants trapped at the US-MX border. Donate at alotrolado.org/letsdosomething.We are on TikTok and YouTube! Follow us on both @judgejohnhodgmanpod! Follow us on Instagram @judgejohnhodgman! Judge John Hodgman is member-supported! Join at $5 a month at maximumfun.org/join!

Julien : Tu sais quoi, ce soir j'ai besoin d'un vrai plat de “comfort food”, un truc qui fait du bien au moral pour me motiver avant le retour au boulotLouise : Ah oui, je vois complètement ce que tu veux dire ! Un plat qui rappelle quand on était gosse, préparé par nos parents, non ?Julien : Totalement, le genre de repas qui réchauffe le coeur même quand t'as eu une journée pourrie. Une bonne assiette de pâtes carbo, par exemple, ça ferait du bien !Louise : Alors va pour le dîner réconfort, et tant pis pour les calories ! Parfois, faut juste se faire plaisir ! Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Chef Teach (Derrick Turton) pulls up to Unglossy with Bun B, Tom Frank, and Jeffrey Sledge to chart a wild route from Luke Records and Pitbull's early grind to Miami's cult-favorite House of Mac. We get into the origin of that legendary mac & cheese, the food-truck-to-brick-and-mortar leap, COVID pivots, DoorDash math, SOPs that save businesses, and why your playlist is part of the plate. Bun shares how a nudge turned into a movement—and how mentorship boomerangs. Plus: Trillburgers x KD “Easy Money” drop, MySpace with Lil Jon and E-40, and the hard truth about scaling without losing your soul—or your margins.

Myles Powell, the Founder & CEO of Myles Comfort Foods, joins the show to share his journey from starting a line of BBQ sauces to pivoting to mac & cheese and getting distribution at Whole Foods and Target. Hear how to rebrand your business, how to create meals for the frozen food aisle, how to increase production as a food brand, how to keep learning as an entrepreneur, and his experience on the Food Network TV show America's Best Cook. Connect with Myles at MylesComfortFoods.com, on LinkedIn, and on social media @MylesComfortFoods

Samuel Goldsmith chats with food writer Jon Watts about second chances, speedy cooking, and why roast potatoes make or break Sunday lunch. Jon traces his journey from a prison kitchen and the DofE to Jamie's Italian, a viral chocolate-orange cheesecake, and a hit “Speedy” cookbook series. Expect risotto tips (hello, “three cracks”), fennel-spiked sausage ragù, testing recipes with followers, and the joy of feeding friends - plus a shock confession: he can't stand mash. Jon Watts is a professional chef, recipe creator, and social media influencer. After serving six and a half years in a young offenders' institute, he chose a new path through cooking, becoming the first in custody to achieve all three Duke of Edinburgh awards. After release, he worked at a Jamie Oliver restaurant before going independent. Now nationally recognised through social media and TV, Jon inspires audiences from businesses to at-risk youth with his powerful story. Subscribers to the Good Food app via the App Store get the show ad-free, plus regular bonus content. Download the Good Food app to get started. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week we learn all sorts of interesting factoids from Raven and the eenie meanies, from piss porn to Feeney's vape addiction, the spectrum is open wider than a whore's legs; From there, we get something completely different, including a breakdown of Kratom and 7-OH; Is Tar Heels considered racist?  Raven reveals the legends and myths of the Denver airport, many of which won't be believed; The mystery of what a reverse bukkake would be is solved; A guy gets suckerpunched at a Korn concert for jacking off, or was he? Fanmail, and of course, all the usual perversions. The show now has a Facebook page, so go CHECK IT OUTFollow the guys on social mediaRaven - @theRavenEffectFeeney - @jffeeney3rdBuy yourself some Raven shirts: https://www.prowrestlingtees.com/ravenOr even some Feeney shirts: https://www.prowrestlingtees.com/ccwithjoefeeneyHave Raven say things that you want him to say, either for yourself or for someone you want to talk big-game shit to by going to http://www.cameo.com/ravenprime1Sign up for Patreon by going to http://www.patreon.com/TheRavenEffect it's only $5 a month! Get extra content AND watch the show!Become a supporter of this podcast: https://www.spreaker.com/podcast/the-raven-effect--5166640/support.

fall is finally here and i couldn't be more excited! in this episode, we're chatting all things autumn—cozy routines, simple ways to refresh your habits, favorite seasonal foods, and how to slow down and actually enjoy this season instead of rushing through it. whether you're sipping a pumpkin latte, crunching through leaves, or just craving a reset, this conversation will inspire you to embrace the warmth and beauty of fall.the inspired lady podcast is all about helping you live abundantly in your faith, wellness, and everyday life. if you loved today's conversation, don't forget to follow the show so you never miss an episode!✨ abundant living book: https://www.amazon.com/dp/B0DF4F8WKJ?linkCode=ssc&tag=onamzbellemil-20&creativeASIN=B0DF4F8WKJ&asc_item-id=amzn1.ideas.15PSTMF6DI7N

What is self-soothing and what does it have to do with women and stress? Anney and Samantha chat about the science behind comfort habits.See omnystudio.com/listener for privacy information.

OMG - UCLA Media and fans need to take a chill pill over Coach Foster saying, "We're close..." - We talk about that and a whole lot more fallout from UCLA's debacle at the Rose Bowl this past Saturday... DOUBLE EPISODE THIS WEEK - PRE UNLV IS THE NEXT SHOW xoxo -JAKEEnjoy the What's Bruin Show Network!Multiple shows to entertain you on one feed:Support WBS at Patreon.com/WhatsBruinShow for just $2/month and get exclusive content and access to our SLACK channel.Twitter/X: @whatsbruinshow        Instagram: @whatsbruinshowCall the What's Bruin Network Hotline at 805-399-4WBS (Suck it Reign of Troy)We are also on YouTube HEREGet Your WBSN MERCH - Go to our MyLocker Site by Clicking HEREWhat's Bruin Show- A conversation about all things Bruin over drinks with Bruin Report Online's @mikeregaladoLA, @wbjake68 and friends!Subscribe to the What's Bruin Show at whatsbruin.substack.comEmail us at: whatsbruinshow@gmail.comTweet us at: @whatsbruinshowWest Coast Bias - LA Sports (mostly Lakers, Dodgers and NFL) with Jamaal and JakeSubscribe to West Coast Bias at wbwestcoastbias.substack.comEmail us at: WB.westcoastbias@gmail.comTweet us at: @WBwestcoastbiasThe BEAR Minimum - Jake and his Daughter Megan talk about student life and Cal Sports during her first year attending UC Berkeley.Subscribe to The BEAR Minimum at thebearminimum.substack.comEmail us at: wb.bearminimum@gmail.comTweet us at: @WB_BearMinimumPlease rate and review us on whatever platform you listen on.

This week we're joined by Jennifer Zeszut, 4x CEO and founder of GOODLES, the cult-favorite mac & cheese brand that's turning comfort food into functional food. Jennifer shares how she reimagined a nostalgic pantry staple with protein, fiber, and nutrients that actually fuel you (and your family), plus why satiety and GLP-1 benefits are the missing pieces in most people's nutrition. From building a brand that moms, kids, and even wellness pros can't get enough of, to the secret sauce behind making healthy food taste insanely good, this conversation will change the way you think about pasta, fullness, and food that truly does something. Use promo code LOTR20 for 20% off any first-time purchase at goodles.com, valid through 9/30/25. Mentioned in the Episode: Cerebelly Baby Food Goodles Presidents Choice White Cheddar Deluxe Macaroni & Cheese A Sony Music Entertainment production.  Find more great podcasts from Sony Music Entertainment at sonymusic.com/podcasts and follow us at @sonypodcasts  To bring your brand to life in this podcast, email podcastadsales@sonymusic.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

PJ chats to food writer Elke O'Mahony about the best comfort foods and why healthy foods can't be comfort foods! Hosted on Acast. See acast.com/privacy for more information.

This week the gang talks suspicious pudding and looks at yet another Oreo collab in the snews! Support this podcast at https://www.patreon.com/LetsTalkAboutSnacks     -- Snack News: Check Your Fridge: High Noon Recalls Vodka Seltzer Cans Mislabeled as Energy Drinks: https://www.foodandwine.com/high-noon-celsius-recall-alcohol-mislabeling-11782025  Reese's and Oreo Are Teaming up for 2 First-Of-Their-Kind Products: https://www.allrecipes.com/reeses-oreo-collaboration-11781003   Kraft Mac & Cheese Is Getting a New Flavor Inspired by Another ‘Iconic' Comfort Food: https://parade.com/food/kraft-mac-n-cheese-new-pizza-flavor-limited-edition-release-2025  Count Chocula, Boo Berry and Franken Berry Are Becoming Puppets for the Jim Henson Company's 70th Anniversary (Exclusive): https://people.com/count-chocula-boo-berry-and-franken-berry-are-becoming-puppets-exclusive-11780006  Locate Lauren on Twitter (@rawrglicious) and Bluesky(@rawrglicious.bsky.social‬)! Find Conrad on Twitter (@ConradZimmerman) and peruse his other projects on this Linktree thing. Linda can be located on Instagram (@shoresofpluto)! Logo by Cosmignon! See more of her cool art at https://www.cosmignon.info/  Music by Michael "Skitch" Schiciano. Hear more of his work at https://skitch.bandcamp.com/ 

Gimme gravy!!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

You can have it all—healthy, delicious, and actually crave-worthy. This week, we're joined by the brilliant and bubbly Samah Dada—cookbook author, wellness creator, and the force behind the cult-favorite blog Dada Eats. She's here to prove that clean eating doesn't have to mean boring, and that indulgent recipes can still be nourishing. From her viral avocado cream pasta to the frozen date desserts that taste like Reese's, Samah shares her go-to summer staples, pantry must-haves, and the five spices that will change your cooking forever. We dive into her journey from The Today Show to building her own brand, how she healed her body after a PCOS diagnosis, and why flavor (and fun) are the key ingredients to feeling good. Whether you're cooking for a crowd, trying to eat cleaner, or just want to fall back in love with food, this episode is packed with practical hacks, thoughtful wellness tips, and inspiration to make your kitchen—and your life—a little more joyful. Mentioned in the Episode: Dada Eats Love to Cook It: 100 Plant-Based Recipes for Everyone at Your Table An Anti-Inflammatory Cookbook by Samah Dada Dada Eats Recipes Dada Eats Blog Dada TV Alien Eau de Parfum by Mugler  REVLON Super Lustrous Lipstick in Smoky Rose MERIT Beauty Shukette Restaurant NYC A Sony Music Entertainment production.  Find more great podcasts from Sony Music Entertainment at sonymusic.com/podcasts and follow us at @sonypodcasts  To bring your brand to life in this podcast, email podcastadsales@sonymusic.com Learn more about your ad choices. Visit podcastchoices.com/adchoices