Podcast appearances and mentions of jenny vergara

Kansas City Magazine Editor-in-Chief Martin Cizmar sits down with FEAST Magazine Contributing Editor for Kansas City and Founder of the Test Kitchen Underground Supperclub, Jenny Vergara! They discuss some of the bar and restaurant openings she's most excited about in KC this year. To see the full list check out her FEAST article, here. Follow Jenny on Twitter and Instagram Join Jenny's Test Kitchen! Follow Martin on Twitter and Instagram. Follow Patrick on Twitter and Instagram. Like the music on the show? Follow KC band Doglava on Instagram and check them out on Spotify. Be sure to Like Kansas City Magazine on Facebook and follow us on Instagram. Subscribe to our newsletters, here.

To celebrate Missouri's 200th birthday, hosts Natasha Bailey and Jenny Vergara are uncovering the stories behind the iconic foods of the state of Missouri. New episodes every week for six weeks starting on August 10.

Jayme & Grayson are joined by Feast Magazine's Jenny Vergara to discuss how the restaurant industry is adapting to the current pandemic climate & much more. Plus, we ask you what things you're picky about when it comes to food.  See omnystudio.com/listener for privacy information.

Jenny Vergara, founder of underground supper club The Test Kitchen and contributing editor of Feast magazine Kansas City joins us to dish on the restaurant scene that's near and dear to her heart. The Westside restaurant shares how restaurants continue to adapt during the pandemic, her post-pandemic fantasy meal and the one thing we can do to better support local restaurants. Plus: Spend the day working at Hotel Kansas City with a limited-time package.

Segment 1: Rye's Megan Garrelts is a semi-finalist for a James Beard Award for Outstanding Pastry Chef. While some pastry chefs make a name for themselves for crazy concoctions, a significant portion of Garrelts' success is the result of elevating standbys like pies and cinnamon rolls. Megan Garrelts , owner and executive pastry chef, Rye and Bluestem Segment 2, beginning at 13:49: Looking into the impact of the coronavirus on our local restaurants. How are businesses changing how they operate? How can we support our community without putting ourselves at risk? How are owners and employees doing with all of this? Jenny Vergara , Feast Magazine Liz Cook , The Pitch Carlton Logan , KCFoodGuys.com Danielle Lehman , Open Belly Podcast Segment 3, beginning at 35:10: Tips for cooking at home with pantry staples. We asked someone who dominates their pantry on a regular basis to give us ideas for tasty meals based mostly on non-perishables in your pantry. She shared secrets for working with

Though Jenny Vergara did not originally start her career with being a successful food journalist in mind, she now has over a decade of culinary-related writings under her belt. As a contributing editor of Feast Magazine, she has a strong passion for telling the story behind dishes and the chefs who make them. Join Andrew and Jenny this week as they discuss the flavor trends of this year, what it means to be a foodie and the important role that food has in bringing people together.For more about Jenny and Feast Magazine, visit:https://www.feastmagazine.com/Check out the podcast on our other platforms!FacebookTwitterInstagramSpotifyApple Music

On this episode of Technically Drinking, we are joined by Jenny Vergara of Test Kitchen fame and esteemed cocktail artist, Kenny Cohrs, join the podcast to talk food and cocktails and the best restaurants we've been to . .  . whether in Kansas City or without. The Location: The Monarch Cocktail Bar, Kansas City Mo. The Drinks: Eddie: Plum Bound and Down. Rating: 6.92 Vince: Dazed and Confused. Rating: 8.5 Jenny: Rockerfeller Spritz. Rating: 6.0   Please Follow us on: Facebook: http://facebook.com/technicallydrinking Instagram: http://instagram.com/technicallydrinking Twitter: http://www.twitter.com/TechDrinkPod Untappd:  https://untappd.com/user/TechnicallyDrinking

Midwest cuisine is having a moment in KC. That said, it's a little more difficult to pin down than other regional flavors. We talked to local writer, entrepreneur and foodie Jenny Vergara about defining Heartland fare—and how it's defining itself in Kansas City.

Jenny has hands down the best voice that has ever graced the mics on the podcast. But her vocal chords aren't the reason she came to hang out with us. Though she may not admit it, Jenny is bona-fide foodie, a role she has been cultivating for the last few years. She's an incredibly gifted writer, which she exercises daily as the FEAST Magazine Contributing Editor for Kansas City and she started one of the dopest things in Kansas City we never knew existed: Test Kitchen. It is as cool as it sounds and it's something you can be a part of. Jenny shares some great stories from the Test Kitchen as well as her journey to Foodie-dom. You can find Jenny on Facebook: https://www.facebook.com/jennyvergara and catch up with her on her fantastic blog - http://makingafoodie.com/. You can also check out what's going on in the KC food scene (spoiler – a lot) http://www.feastmagazine.com/kansas-city/ and don't forget to visit the Test Kitchen at http://testkitchenkc.com/. This episode features music by: Joakim Karud, Jahzzar, Jon Luc Hefferman & Antony Raijekov --- http://www.sixthdegreepod.com Hit us up on these fine forms of social media: https://www.instagram.com/sixthdegreepod https://www.twitter.com/sixthdegreepod https://www.facebook.com/sixthdegreepod Listen/download/subscribe here: iTunes Google Play Stitcher