Podcasts about Test kitchen

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Best podcasts about Test kitchen

Latest podcast episodes about Test kitchen

Proof
Return of the Ancient Brews

Proof

Play Episode Listen Later May 22, 2025 53:58


We dig into Ireland's storied spirit, poitin, Peru's historic beverage, chicha and Uganda's traditional brew, malwa. What accounts for their staying power, and how has their popularity transcended time? Avery Thompson, Julie Carli, and Anne Kirya report. Turn this ⁠Irish Coffee⁠ into a Belfast Coffee by replacing the whiskey with poitin! Get a 14-day free trial for an America's Test Kitchen digital subscription ⁠⁠⁠⁠here⁠⁠⁠⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices

HBS Managing the Future of Work
Shake Shack's test kitchen: Developing a good jobs and automation combo

HBS Managing the Future of Work

Play Episode Listen Later May 21, 2025 39:36


Shake Shack Chief Growth Officer Steph So and HBS professor Chris Stanton join Bill Kerr to discuss the fast-casual chain's digital strategy and how technology is changing the dining experience and restaurant work, from frontline to back office.

Proof
More Cheese Boat, Please!

Proof

Play Episode Listen Later May 15, 2025 44:50


Proof's fact-checker sets off in search of Georgia's famed dish. Craving Georgian food now? Check out America's Test Kitchen's recipe for Adjaruli Khachapuri! Get a 14-day free trial for an America's Test Kitchen digital subscription ⁠⁠here⁠⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices

Proof
A Korean Mom's Kitchen Wisdom

Proof

Play Episode Listen Later May 11, 2025 48:35


You may know our America's Test Kitchen colleague Sarah Ahn as the popular content creator behind the social media account, @AhnestKitchen. Sarah chronicles her mother Nam Soon's Korean recipes against the backdrop of her everyday, regular life at home. What you might not know is the backstory behind her social media account, and how it became the inspiration for her and Nam Soon's New York Times best-selling cook. Proof's Managing Producer Yumi Araki reports. To learn more about Sarah and Nam Soon's recipes, check out their cookbook Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes. Get a 14-day free trial for an America's Test Kitchen digital subscription ⁠⁠here⁠⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices

Foodie and the Beast
Foodie and the Beast - May 11, 2025

Foodie and the Beast

Play Episode Listen Later May 10, 2025 53:08


Hosted by David and Nycci Nellis. On today' show: · We talk about the ICE raids on Washington, D.C. restaurants with Jessica Sidman, food editor for Washingtonian magazine; · Avalon Oona Haas is the Mid-Atlantic regional sales manager for the Catoctin Creek Distilling Company, founded many moons ago by our friends Scott and Becky Harris. We'll be sipping Catoctin Creek Rye in a range of libations and, if you're lucky, telling you all about it; · Jon Krinn is the chef/owner at Elyse, a 30-seat “culinary speakeasy” in Fairfax, where Jon says he has fun exploring global products, techniques and combinations he's never before used. What does the world say about what he's up to? Well, Tom Sietsema for one says, “Elyse is a cocoon of comfort from a chef at the top of his game;” · Sarah Ahn is America's Test Kitchen's social media manager, creator of the Ahnest Kitchen website, and author of The New York Times bestselling cookbook “Umma.” She records her experiences on Instagram and TikTok of living with her Korean immigrant parents, chronicling her mother's cooking, grocery shopping trips, and more; · Greg Engert is the beer director and partner at the Neighborhood Restaurant Group – the guys with some of your favorite restaurants, like Evening Star, Vermillion, the Iron Gate, the Blue Jacket and Caruso. NRG is participating in this year's Virginia Wine Festival with chef-driven food pairings that complement the wine selections. Greg's in to tell us about all the dining to go along with the wining. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Foodie and the Beast
Foodie and the Beast - May 11, 2025

Foodie and the Beast

Play Episode Listen Later May 10, 2025 53:08


Hosted by David and Nycci Nellis. On today' show: · We talk about the ICE raids on Washington, D.C. restaurants with Jessica Sidman, food editor for Washingtonian magazine; · Avalon Oona Haas is the Mid-Atlantic regional sales manager for the Catoctin Creek Distilling Company, founded many moons ago by our friends Scott and Becky Harris. We'll be sipping Catoctin Creek Rye in a range of libations and, if you're lucky, telling you all about it; · Jon Krinn is the chef/owner at Elyse, a 30-seat “culinary speakeasy” in Fairfax, where Jon says he has fun exploring global products, techniques and combinations he's never before used. What does the world say about what he's up to? Well, Tom Sietsema for one says, “Elyse is a cocoon of comfort from a chef at the top of his game;” · Sarah Ahn is America's Test Kitchen's social media manager, creator of the Ahnest Kitchen website, and author of The New York Times bestselling cookbook “Umma.” She records her experiences on Instagram and TikTok of living with her Korean immigrant parents, chronicling her mother's cooking, grocery shopping trips, and more; · Greg Engert is the beer director and partner at the Neighborhood Restaurant Group – the guys with some of your favorite restaurants, like Evening Star, Vermillion, the Iron Gate, the Blue Jacket and Caruso. NRG is participating in this year's Virginia Wine Festival with chef-driven food pairings that complement the wine selections. Greg's in to tell us about all the dining to go along with the wining. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

GeniusinHD
HD - Test Kitchen 01

GeniusinHD

Play Episode Listen Later May 7, 2025 20:48


Raw audio from testing sessions.

New Podcast Trailers

Arts and Society & Culture - America's Test Kitchen

Radio Cherry Bombe
“Umma” Author Sarah Ahn On Family, Food, And Finding Her Voice

Radio Cherry Bombe

Play Episode Listen Later May 5, 2025 44:37


Today's guest is viral culinary storyteller Sarah Ahn—creator of Ahnest Kitchen and co-author of the New York Times bestselling cookbook “Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes” with her mother, Nam Soon Ahn. Sarah joins host Kerry Diamond to share the inspiration behind her intimate food writing, the bond she forged with her mother through cooking, and the journey from grief to gratitude that shaped her debut book. They also talk about her role at America's Test Kitchen, how she navigates vulnerability online, and why food remains one of the most powerful ways to keep memories alive. Thank you to Cartolina for supporting Radio Cherry Bombe.Subscribe to Cherry Bombe's print magazine. Visit cherrybombe.com for subscriptions and show transcripts. More on Sarah: Instagram, Ahnest Kitchen, “Umma” cookbookMore on Kerry: Instagram

Proof
Why Are Americans So Obsessed with Ice?

Proof

Play Episode Listen Later May 1, 2025 48:27


Americans love ice, and it's no surprise given the food's (yes, you read that right; ice is a food) rich history and its start as an American invention. In this episode, we look at the history, science, and culture of ice and why it's such an iconic culinary item. Claudia Rosenbaum reports. If directional freezing is too much of a hassle for you, try our Reviews Team's favorite Countertop Ice-Makers! Get a 14-day free trial for an America's Test Kitchen digital subscription ⁠here⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices

New Podcast Trailers
In the Test Kitchen

New Podcast Trailers

Play Episode Listen Later May 1, 2025 0:52


Arts and Society & Culture - America's Test Kitchen

Proof
Introducing: In the Test Kitchen

Proof

Play Episode Listen Later Apr 29, 2025 44:22


We're excited to introduce Proof listeners to a new video podcast from America's Test Kitchen! Each episode of In the Test Kitchen is a mix of expert insights, personal anecdotes, and lively discussions with guests from the culinary world and beyond. The premiere episode features comedian Matteo Lane, who has comedy special called The Al Dente Special coming out on Hulu in May. He's also just released a book called Your Pasta Sucks, which Dan and his cohost–ATK Food Stylist, Elle Simon Scott–really get into. Make sure to listen, watch, subscribe, and leave a comment so that other listeners can find both Proof and In the Test Kitchen! Learn more about your ad choices. Visit megaphone.fm/adchoices

Proof
Can Science Brew a Better Cup of Tea?

Proof

Play Episode Listen Later Apr 24, 2025 40:18


On his quest to brew the perfect cup of tea, reporter Jerome Campbell gathers insights from a tea historian and a chemist. Is loose-leaf really worth the hassle? What actually happens when you microwave tea? And can you fix a cup of tea that's been brewed for too long? Join us in this week's episode of Proof as we investigate tea truths and tea myths. If you are brewing your tea loose-leaf style, check out our Reviews Team's suggestions for the Best Basket-Style Tea Infusers. Get a 14-day free trial for an America's Test Kitchen digital subscription here. Learn more about your ad choices. Visit megaphone.fm/adchoices

New Podcast Trailers
In the Test Kitchen

New Podcast Trailers

Play Episode Listen Later Apr 23, 2025 0:52


Arts and Society & Culture - America's Test Kitchen

Proof
Why Do Meals Taste Better at Such Great Heights?

Proof

Play Episode Listen Later Apr 17, 2025 45:17


Ever wonder why food tastes so much better after a long hike? Reporter Otis Gray climbs up the White Mountains in New Hampshire in search of answers at the Mizpah Hut, a lodge along the Appalachian Trail. Food Scientist Arielle Johnson makes an omniscient appearance. April 17 is the last day to vote for our miniseries '100 Proof' in the Best Limited Series categories for this year's Webby Awards! Hungry for the kind of roasted chicken that Grace craves in the episode? Try our Oven-Roasted Chicken Thighs, which you can make under an hour. Get a 14-day free trial for an America's Test Kitchen digital subscription here. Learn more about your ad choices. Visit megaphone.fm/adchoices

Cookbook Love Podcast
Episode 345: Scaling Baking Recipes and Baking for Two with Steph Pixley of America's Test Kitchen

Cookbook Love Podcast

Play Episode Listen Later Apr 17, 2025 43:43


Hello and welcome to another episode of the podcast. Today on the podcast I'm excited to have an interview with Steph Pixley. Steph is the deputy food editor for America's Test Kitchen's books team and culinary producer of the Cook's Country TV show. She attended the New England Culinary Institute and is most at peace when she's in the middle of a good baking project. For our episode today we talk all about ATK's new book: Baking for Two. ATK takes the guesswork out of baking on a smaller scale by reengineering all your favorite baked goods. Steph explains the testing that went into baking small-scale recipes, how to turn your freezer into a treat factory, and the wide variety of sweet and savory baked goods that this new book allows home bakers to bake for two.  Things We Mention In This Episode: Download a copy of the Art of Cookbook Creation checklist @pixleypics on Instagram America's Test Kitchen Baking for Two Six Seasons  

ASIAN AMERICA: THE KEN FONG PODCAST
EP 529: Sarah Ahn On Her Cookbook "Umma: A Korean Mom's Kitchen Wisdom & 100 Family Recipes"

ASIAN AMERICA: THE KEN FONG PODCAST

Play Episode Listen Later Apr 13, 2025 49:23


Sarah Ahn is America's Test Kitchen's social media manager and the creator of the Ahnest Kitchen website (www.ahnestkitchen.com). She records her experiences on Instagram and Tik Tok of living with her Korean immgrant parents, chronicling her mother's cooking, grocery shopping trips, and more. Many of Sarah's posts have gone viral with 10+ million views and they have sold grocery stores out of product. She has been featured on NBC News, ABC News, Yahoo News, and Good Morning America.  Nam Soon Ahn, her mother, is a former restauranteur whose culinary wisdom and recipes from the foundation of Sarah's book Umma: A Korean Mom's Kitchen Wisdom & 100 Family Recipes. Together, they honor their heritage with love, flavor, and authenticity. You can follow Sarah @ahnestkitchen.

The Korea Society
Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes

The Korea Society

Play Episode Listen Later Apr 11, 2025 59:03


April 10, 2025 - Sarah Ahn's viral food videos featuring her mother Nam Soon Ahn have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life. Their latest collaboration is a must-have cookbook Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes, which captures the flavors, traditions, and stories of Korean cooking. The recipes are framed by mother-daughter conversations that are funny, profound, and universally relatable—plus all the food is backed by the recipe-testing power of America's Test Kitchen. In a conversation with Eric Kim of the New York Times, Sarah and Nam Soon Ahn discuss their debut cookbook. For more information, please visit the link below: https://www.koreasociety.org/arts-culture/item/1965-umma-a-korean-mom-s-kitchen-wisdom-and-100-family-recipes

Proof
A new season of Proof starts April 17!

Proof

Play Episode Listen Later Apr 10, 2025 1:31


How did content creator Sarah Ahn reconnect with her Korean identity through food? Why does food taste so good at the top of a mountain? Does salt really make tea taste better? We answer these questions and more on the new season of Proof from America's Test Kitchen. Learn more about your ad choices. Visit megaphone.fm/adchoices

Culture Study Podcast
How a Cookbook Gets Made

Culture Study Podcast

Play Episode Listen Later Apr 9, 2025 73:51


This is such a delight of an episode! We've been wanting to do a big cookbook conversation since the start of the podcast, and when America's Test Kitchen emailed to see if we'd be interested in talking to Sarah Ahn about Umma— the cookbook she put together with her mom (!!!) documenting the Korean recipes that have defined her past and present life— we were thrilled. We just wanted one more layer: what if we had a cookbook editor as well? Enter: Adam Kowit, editoral director of all books at America's Test Kitchen. You're going to learn so much about the making of this cookbook (which, as you'll see in the episode, I cannot shut up about) but also how cookbooks just generally go from a handful of recipes to an actual text. Again: what a delight, and I can't wait for your thoughts. Join the ranks of paid subscribers and get bonus content, access to the discussion threads, ad-free episodes, and the knowledge that you're supporting an indie pod trying to make its way in the world. If you're already a subscriber-- thank you! Join us in the discussion thread for this episode! Got a question or idea for a future episode? Visit culturestudypod.substack.com This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit culturestudypod.substack.com/subscribe

The Well Seasoned Librarian : A conversation about Food, Food Writing and more.
Sarah Ahn (Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes) Well Seasoned Librarian Season 15 Episode 18

The Well Seasoned Librarian : A conversation about Food, Food Writing and more.

Play Episode Listen Later Apr 3, 2025 27:21


Welcome back to The Well Seasoned Librarian! , and we are thrilled to be diving into another culinary adventure with you. This is Season 15, Episode 18, and today we're turning the page on a truly special cookbook from the renowned America's Test Kitchen. Their latest offering, "Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes", published in 2025 and brought to us by Sarah Ahn and her mother, Nam Soon Ahn, with the editorial expertise of America's Test Kitchen, maintains their high standard beautifully. As a librarian and avid reader, I consistently appreciate ATK's thoroughness, and this book effectively integrates elements of a Korean cuisine guide, a practical cookbook, and a deeply personal narrative from Sarah Ahn, known for her viral "Ahnest Kitchen" videos.This isn't just a collection of recipes; it blends personal connection with practical culinary instruction rooted in Nam Soon's extensive kitchen wisdom. Get ready to explore the engaging mother-daughter conversations woven throughout, offering relatable insights. As expected from America's Test Kitchen, every recipe is rigorously tested. We'll delve into chapters like "The Ahnest Kitchen," a valuable guide to Korean groceries, and comprehensive sections on Banchan and Pickles, foundational stews, yasik, and desserts, as well as chapters on Meats, Soups, Rice and Noodles. Beyond the recipes, we'll touch on the personal moments and intergenerational kitchen wisdom shared. So, settle in and we will go to Host Dean Jones and his conversation with Sarah Ahn.Website https://ahnestkitchen.com/cookbookBook: https://www.amazon.com/Umma-Korean-Kitchen-Wisdom-Recipes/dp/1954210566Instagram: @ahnestkitchen __________If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

Fearless Fabulous You
Korean Home Cooking: Author Sarah Ahn & Her Umma (Mother)

Fearless Fabulous You

Play Episode Listen Later Apr 2, 2025 53:47


Sarah Ahn @ahnestkitchen documents her mother, Nam Soon's, Korean home cooking with stunning imagery and detailed recipes in her debut book, "UMMA: A Korean Mom's Kitchen Wisdom and 100 Family Recipes." (America's Test Kitchen). The family's story, from Sarah's parents emigrating from Korea and settling in Southern California, is intertwined with Nam Soon's home-cooked recipes and kitchen secrets. The book portrays a beautiful bond between mother and daughter through cherished family recipes.Fearless Fabulous You is broadcast live Wednesdays at 12 Noon ET on W4WN Radio - Women 4 Women Network (www.w4wn.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).Fearless Fabulous You Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

New Books Network
Sarah Ahn and Nam Soon Ahn, "Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes" (America's Test Kitchen, 2025)

New Books Network

Play Episode Listen Later Apr 1, 2025 41:55


When America's Test Kitchen social media manager Sarah Ahn started her website Ahnest Kitchen to showcase her mother's cooking via real-time videos of their home life, her work resonated with millions on Instagram and TikTok. Ahn's experience living at home with her immigrant parents, reconnecting to her heritage, experiencing her mom's love through her cooking, and the recipes that reflect the heart of Korean cuisine had a deep impact on her followers. Sarah's online videos, showcasing her mother's authentic Korean cooking, resonated with millions, offering a glimpse into her heritage and the love embedded in each dish. Now, in Umma, Sarah and her mother, Nam Soon, share over 100 approachable recipes, from simple banchan and savory soups to comforting rice and noodle dishes, kimchi, street food, and desserts. Each recipe is accompanied by a personal story, weaving together memories of growing up in Southern California with the rich culinary history of Korea. Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes stands out for its unique blend of rigorously tested recipes and intimate, candid storytelling. It's a testament to the idea that every step in cooking is an expression of love. Sarah Ahn joins New Books Network to discuss her deeply personal journey in writing the book. Hear her talk about her relationship with her parents, her mother's dedication to creating delicious meals, and her own path to embracing and sharing her love for Korean cuisine. This interview offers a fascinating look behind the scenes of this extraordinary cookbook and the cultural connection it celebrates. Interview by Laura Goldberg, longtime food blogger at Vittlesvamp.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

New Books in Food
Sarah Ahn and Nam Soon Ahn, "Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes" (America's Test Kitchen, 2025)

New Books in Food

Play Episode Listen Later Apr 1, 2025 41:55


When America's Test Kitchen social media manager Sarah Ahn started her website Ahnest Kitchen to showcase her mother's cooking via real-time videos of their home life, her work resonated with millions on Instagram and TikTok. Ahn's experience living at home with her immigrant parents, reconnecting to her heritage, experiencing her mom's love through her cooking, and the recipes that reflect the heart of Korean cuisine had a deep impact on her followers. Sarah's online videos, showcasing her mother's authentic Korean cooking, resonated with millions, offering a glimpse into her heritage and the love embedded in each dish. Now, in Umma, Sarah and her mother, Nam Soon, share over 100 approachable recipes, from simple banchan and savory soups to comforting rice and noodle dishes, kimchi, street food, and desserts. Each recipe is accompanied by a personal story, weaving together memories of growing up in Southern California with the rich culinary history of Korea. Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes stands out for its unique blend of rigorously tested recipes and intimate, candid storytelling. It's a testament to the idea that every step in cooking is an expression of love. Sarah Ahn joins New Books Network to discuss her deeply personal journey in writing the book. Hear her talk about her relationship with her parents, her mother's dedication to creating delicious meals, and her own path to embracing and sharing her love for Korean cuisine. This interview offers a fascinating look behind the scenes of this extraordinary cookbook and the cultural connection it celebrates. Interview by Laura Goldberg, longtime food blogger at Vittlesvamp.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

New Books in Korean Studies
Sarah Ahn and Nam Soon Ahn, "Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes" (America's Test Kitchen, 2025)

New Books in Korean Studies

Play Episode Listen Later Apr 1, 2025 41:55


When America's Test Kitchen social media manager Sarah Ahn started her website Ahnest Kitchen to showcase her mother's cooking via real-time videos of their home life, her work resonated with millions on Instagram and TikTok. Ahn's experience living at home with her immigrant parents, reconnecting to her heritage, experiencing her mom's love through her cooking, and the recipes that reflect the heart of Korean cuisine had a deep impact on her followers. Sarah's online videos, showcasing her mother's authentic Korean cooking, resonated with millions, offering a glimpse into her heritage and the love embedded in each dish. Now, in Umma, Sarah and her mother, Nam Soon, share over 100 approachable recipes, from simple banchan and savory soups to comforting rice and noodle dishes, kimchi, street food, and desserts. Each recipe is accompanied by a personal story, weaving together memories of growing up in Southern California with the rich culinary history of Korea. Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes stands out for its unique blend of rigorously tested recipes and intimate, candid storytelling. It's a testament to the idea that every step in cooking is an expression of love. Sarah Ahn joins New Books Network to discuss her deeply personal journey in writing the book. Hear her talk about her relationship with her parents, her mother's dedication to creating delicious meals, and her own path to embracing and sharing her love for Korean cuisine. This interview offers a fascinating look behind the scenes of this extraordinary cookbook and the cultural connection it celebrates. Interview by Laura Goldberg, longtime food blogger at Vittlesvamp.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/korean-studies

Small Bites
Small Bites Radio Episode 187

Small Bites

Play Episode Listen Later Mar 26, 2025 25:41


Small Bites Radio - Episode 187 with Sarah Ahn, creator of the viral Ahnest Kitchen and cookbook Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes. On this segment of Small Bites Radio, we had the pleasure of speaking with Sarah Ahn, creator of the viral Ahnest Kitchen, about her upcoming cookbook Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes—hitting shelves April 1st, 2025!

All Of It
Mostly Meatless Recipes for the Veggie-Curious

All Of It

Play Episode Listen Later Mar 25, 2025 28:47


Whether it's for health or environmental reasons, more people are trying to cut down on their meat intake — but it can be hard to give it up entirely. The new cookbook Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat includes recipes that make vegetables and grains the star of the show — while giving meat an occasional cameo. Dan Souza of America's Test Kitchen shares recipes and techniques.This episode is guest-hosted by Kousha Navidar. Almost Beefless Beef StewServes 4 to 6 Total Time: 2 hours  Why This Recipe Works The hallmark of an excellent beef stew is exceedingly tender meat swimming in a deeply savory broth. This is usually achieved by using a large cut of meat, so we wondered if there could, or should, be space for such a dish in a book that aims to reduce meat consumption. Early tests seemed to confirm our skepticism—until we tried blade steaks, which consistently turned tender and were convenient to buy in small amounts. The chunks distributed plenty of richness to our medley of vegetables: potatoes, carrots, peas, and pearl onions. However, our glossy sauce seriously lacked beefiness. To rectify this, we turned to ingredients adept at building up tasty browning. Garlic, anchovies, and tomato paste created a flavor-rich base for our stew. We also added a pound of mushrooms, taking care to drive away moisture to concentrate their flavor. Our final recipe had over 4 pounds of veggies and under a pound of meat, yet every bite brimmed with beefy flavor. Use extra small Yukon Gold or red potatoes measuring less than 1 inch in diameter. You can substitute Yukon Gold or red potatoes that are 1 to 2 inches in diameter; just be sure to halve them before adding to the stew in step 4. Ingredients2 (6- to 8‑ounce) blade steaks, ¾ to 1 inch thick, trimmed and cut into 1½‑inch pieces3 tablespoons vegetable oil, divided1 pound cremini mushrooms, trimmed and halved if small or quartered if large or medium¾ teaspoon table salt, divided1 large onion, halved and sliced thin6 garlic cloves, minced2 tablespoons tomato paste6 anchovy fillets, minced¼ cup all-purpose flour1 cup plus 2 tablespoons red wine, divided2½ cups chicken or beef broth1 pound extra-small potatoes4 carrots, peeled and sliced 1/4 inch thick on bias1½ cups frozen pearl onions, thawed1 cup frozen peas, thawed¼ teaspoon pepper DirectionsAdjust oven rack to lower-middle position and heat oven to 325 degrees. Pat beef dry with paper towels. Heat 1 tablespoon oil in Dutch oven over medium-high heat until just smoking. Add beef and cook until well browned on all sides, 5 to 8 minutes; transfer to bowl.  Add mushrooms, 1 tablespoon oil, and ¼ teaspoon salt to fat left in pot and cook, covered, over medium-high heat until mushrooms have released their liquid, 3 to 5 minutes. Uncover and cook until mushrooms are well browned, 7 to 10 minutes, stirring occasionally. Transfer mushrooms to bowl with beef. Add onion, remaining 1 tablespoon oil, and remaining ½ teaspoon salt to now-empty pot and cook until golden brown, 7 to 10 minutes. Add garlic, tomato paste, and anchovies and cook, stirring constantly, until tomato paste is slightly darkened, about 2 minutes. Stir in flour and cook until no dry flour remains, about 30 seconds.  Slowly add 1 cup wine, scraping up any browned bits. Stir in broth, potatoes, and beef-mushroom mixture and any accumulated juices. Bring to simmer, cover, and transfer to oven. Cook for 1 hour.  Remove pot from oven. Stir in carrots and pearl onions and bring to simmer over medium heat. Cook, stirring occasionally and scraping bottom of pot, until carrots are tender, 8 to 12 minutes.  Stir in peas and cook until heated through, about 2 minutes. Stir in pepper and remaining 2 tablespoons wine and season with salt and pepper to taste. Serve. (Stew can be refrigerated for up to 2 days.)

New Podcast Trailers

Arts and Society & Culture - America's Test Kitchen

Asian American History 101
The History of Dumplings

Asian American History 101

Play Episode Listen Later Mar 17, 2025 25:43


Welcome to Season 5, Episode 11!  We love dumplings, and we're not alone in that opinion. We're talking about asian dumplings… boiled, steamed, pan-fried, or deep-fried, there are a variety of dumplings all across Asia, and they are not only delicious but represent culture, family, and history. In this episode, we discuss the history of dumplings, some different types across Asia, and some notable chefs and groups (like Din Tai Fung) who have done a lot to grow awareness and love for this amazing food. One of the most notable, of course, is Zhang Zhongjing, the believed creator of dumplings.  In our recurring segment, we introduce a new topic called Weird History where we talk about a weird moment in API history. Today we're talking about the Boston Marathon's ban on Korean runners. If you like what we do, please share, follow, and like us in your podcast directory of choice or on Instagram @AAHistory101. For previous episodes and resources, please visit our site at https://asianamericanhistory101.libsyn.com or our links at http://castpie.com/AAHistory101. If you have any questions, comments or suggestions, email us at info@aahistory101.com. Segments 00:25 Intro… Memories of Dumplings 07:22 The History of Dumplings 21:36 Weird History… Boston Marathon Bans Korean Runners *Photos courtesy of the amazing Mary's Test Kitchen

Proof
Dumplings in Iowa (Best of Proof: Travel Edition)

Proof

Play Episode Listen Later Mar 6, 2025 51:33


In the final episode of our Best of Proof: Travel Edition series, we find out what it looks like when you uproot yourself from a familiar culinary place to an unknown city. The Moth performer and writer Aaron Pang dives in with this audio diary that chronicles his move from San Francisco to Iowa City. Make Dumplings at home with our recipe for Chinese Pork Dumplings. Get a 14-day free trial for an America's Test Kitchen digital subscription at atkpodcast.com. All new episodes of Proof return in April! Learn more about your ad choices. Visit megaphone.fm/adchoices

Proof
Dumplings in Iowa (Best of Proof Travel Edition)

Proof

Play Episode Listen Later Mar 6, 2025 44:13


In the final episode of our Best of Proof: Travel Edition series, we find out what it looks like when you uproot yourself from a familiar culinary place to an unknown city. The Moth performer and writer Aaron Pang dives in with this audio diary that chronicles his move from San Francisco to Iowa City.Make Dumplings at home with our recipe for Chinese Pork Dumplings.Get a 14-day free trial for an America's Test Kitchen digital subscription at atkpodcast.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Proof
Chasing the Freshest Beer (Best of Proof: Travel Edition)

Proof

Play Episode Listen Later Feb 27, 2025 42:38


In this episode of Best of Proof: Travel Edition, we take flight and join reporter Kate Bernot on a journey to collect the freshest hops for a Denver-based brewery. It's a race against time and every hour counts to extract the peak flavor. Will this team of brewers make it back in time? Have an extra can of beer at home? Use it for dinner tonight to make a Grill-Roasted Beer Can Chicken. Get a 14-day free trial for an America's Test Kitchen digital subscription at atkpodcast.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

Proof
Chasing the Freshest Beer (Best of Proof: Travel Edition)

Proof

Play Episode Listen Later Feb 27, 2025 35:08


In this episode of Best of Proof: Travel Edition, we take flight and join reporter Kate Bernot on a journey to collect the freshest hops for a Denver-based brewery. It's a race against time and every hour counts to extract the peak flavor. Will this team of brewers make it back in time? Have an extra can of beer at home? Use it for dinner tonight to make a Grill-Roasted Beer Can Chicken.Get a 14-day free trial for an America's Test Kitchen digital subscription at atkpodcast.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Proof
What's on the Menu in 1906? (Best of Proof Travel Edition)

Proof

Play Episode Listen Later Feb 20, 2025 48:27


In this week's episode of Best of Proof: Travel Edition, we visit the New York public library and search through their expansive database of restaurant menus from through the decades. Flaming omlettes, Calf Brains on Toast, vichy buttermilk, reporter Doug Mack digs into the archives to see what New Yorkers were eating in 1906. Get a 14-day free trial for an America's Test Kitchen digital subscription at atkpodcast.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

Proof
What's on the Menu in 1906? (Best of Proof Travel Edition)

Proof

Play Episode Listen Later Feb 20, 2025 40:12


In this week's episode of Best of Proof: Travel Edition, we visit the New York public library and search through their expansive database of restaurant menus from through the decades. Flaming omlettes, Calf Brains on Toast, vichy buttermilk, reporter Doug Mack digs into the archives to see what New Yorkers were eating in 1906.Get a 14-day free trial for an America's Test Kitchen digital subscription at atkpodcast.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Proof
Seeking Korean Soviet Cooking (Best of Proof Travel Edition)

Proof

Play Episode Listen Later Feb 13, 2025 48:31


In this week's episode of Best of Proof: Travel Edition, we explore the history of Koryo Saram cuisine (Korean Soviet cuisine) and learn about the importance of morkovcha--a carrot dish--to one Koryo Saram family.Try making Korean Corn Cheese, a classic bar snack at home. Get a 14-day free trial for an America's Test Kitchen digital subscription at atkpodcast.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Agile World with Greg Kihlstrom
#635: Taco Bell's Return to the Big Game and Creating a Successful Niche Agency with Guto Araki and Alex Jacobs, Biite

The Agile World with Greg Kihlstrom

Play Episode Listen Later Feb 7, 2025 38:06


Super Bowl ads are often the pinnacle of advertising creativity and cultural relevance. But with Taco Bell's return after a three-year hiatus, how do you craft a campaign that doesn't just capture attention but also becomes a moment fans will never forget? Joining us today are two creatives reshaping the way we think about food, culture, and branding: Guto Araki, Founder and CEO of Biite, and Alex Jacobs, Co-Founder and COO. Together, they've been at the forefront of some of the industry's most groundbreaking campaigns, including Taco Bell's much-anticipated 2025 Super Bowl ad and Resy's upcoming brand campaign. Biite began as a platform for limited-edition collaborations with chefs and restaurants and has evolved into a powerhouse agency creating unforgettable campaigns for some of the biggest brands. About Biite Guto and Alex originally started Biite in 2021 as a food culture collaboration studio that connects emerging chefs and culinary creatives to drop super limited, one-of-a-kind food items and experiences. This expertise and deep understanding of what's happening in the food industry coupled with their background in advertising led to brands such as Taco Bell turning to Biite for food-focused campaign ideas. About Guto Araki Guto Araki, Founder and CEO Award-winning advertising creative behind Taco Moon, Taco Swap, Taco IRL, #IseeATaco, Test Kitchen, Emoji Engine, Quesalupa and others. Former Executive Creative Director of Taco Bell NA & Global. About Alex Jacobs Alex Jacobs, Co-founder and COO Alex is a seasoned marketer with 20 years of experience leading iconic brands including American Express, Taco Bell, The New York Times, Google and many more. RESOURCES Biite: https://biite.club/ Taco Bell 2025 Big Game Teaser | Photobomb feat. Doja Cat Resy - Right This Way Success of the Taco Bell campaign and other work can be found on Biite's Instagram. Don't miss Medallia Experience 2025, March 24-26 in Las Vegas: Registration is now available: https://cvent.me/AmO1k0 Use code MEDEXP25 for $200 off registration Register now for HumanX 2025. This AI-focused event which brings some of the most forward-thinking minds in technology together. Register now with the code "HX25p_tab" for $250 off the regular price. Connect with Greg on LinkedIn: https://www.linkedin.com/in/gregkihlstrom Don't miss a thing: get the latest episodes, sign up for our newsletter and more: https://www.theagilebrand.show Check out The Agile Brand Guide website with articles, insights, and Martechipedia, the wiki for marketing technology: https://www.agilebrandguide.com The Agile Brand podcast is brought to you by TEKsystems. Learn more here: https://www.teksystems.com/versionnextnow The Agile Brand is produced by Missing Link—a Latina-owned strategy-driven, creatively fueled production co-op. From ideation to creation, they craft human connections through intelligent, engaging and informative content. https://www.missinglink.company

Cast of Many Things
[TK] WKSYDK Act 3: Graduation

Cast of Many Things

Play Episode Listen Later Feb 7, 2025 34:03


On this Test Kitchen short shot, we're playing We Know Something You Don't Know https://virginialund.itch.io/we-know-something-you-dont-know   Content Warnings: unconsciousness, gaslighting, incarceration, body horror, underage smoking   Nate as the Bell - https://bsky.app/profile/natescottjones.bsky.social Zack as Montana - https://bsky.app/profile/zackmeyman.bsky.social Cole as Newport - 404 social not found, go perform a ritual   Am as Jude and Chloe as Dot, special guests from: Deck of Many Aces: https://shows.acast.com/a-rendezvous-with-destiny A Rendezvous with Destiny: https://shows.acast.com/deck-of-many-aces Chloe can be found here: https://linktr.ee/clo_withtheflow   Podcast Group: CastOfManyThings - https://twitter.com/castomanythings https://bsky.app/profile/castofmanythings.bsky.social Email: castofmanythings@gmail.com   Tracks by Kevin Macleod (incompetech.com): Secrets of the Schoolyard Metaphysik Measured Paces Lightless Dawn Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/   

Proof
The Lost Crops of Sapelo Island (Best of Proof: Travel Edition)

Proof

Play Episode Listen Later Feb 6, 2025 38:49


In this week's episode of Best of Proof: Travel Edition, we take the ferry to Georgia's Sapelo Island to visit the Gullah Geechee community. Every year, storms, salt water, and construction threaten the land. But Sapelo resident Maurice Bailey is fighting to protect the island by reviving Geechee agriculture. Will he succeed? Claire Reynolds reports in this episode from 2023. To learn more about Maurice Bailey's efforts on Sapelo Island, go to saveourlegacyourself.org.Try our version of a Gullah Geechee tradition, Hoppin' John.Get a 14-day free trial for an America's Test Kitchen digital subscription at atkpodcast.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Cast of Many Things
[TK] WKSYDK Act 2: Indoctrination

Cast of Many Things

Play Episode Listen Later Feb 6, 2025 34:06


On this Test Kitchen short shot, we're playing We Know Something You Don't Know https://virginialund.itch.io/we-know-something-you-dont-know   Content Warnings: unconsciousness, gaslighting, incarceration, body horror, underage smoking   Nate as the Bell - https://bsky.app/profile/natescottjones.bsky.social Zack as Montana - https://bsky.app/profile/zackmeyman.bsky.social Cole as Newport - 404 social not found, go perform a ritual   Am as Jude and Chloe as Dot, special guests from: Deck of Many Aces: https://shows.acast.com/a-rendezvous-with-destiny A Rendezvous with Destiny: https://shows.acast.com/deck-of-many-aces Chloe can be found here: https://linktr.ee/clo_withtheflow   Podcast Group: CastOfManyThings - https://twitter.com/castomanythings https://bsky.app/profile/castofmanythings.bsky.social Email: castofmanythings@gmail.com   Tracks by Kevin Macleod (incompetech.com): Secrets of the Schoolyard Metaphysik Measured Paces Lightless Dawn Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/   

Cast of Many Things
[TK] WKSYDK Act 1: Convocation

Cast of Many Things

Play Episode Listen Later Feb 5, 2025 28:19


On this Test Kitchen short shot, we're playing We Know Something You Don't Know https://virginialund.itch.io/we-know-something-you-dont-know   Content Warnings: unconsciousness, gaslighting, incarceration, body horror, underage smoking   Nate as the Bell - https://bsky.app/profile/natescottjones.bsky.social Zack as Montana - https://bsky.app/profile/zackmeyman.bsky.social Cole as Newport - 404 social not found, go perform a ritual   Am as Jude and Chloe as Dot, special guests from: Deck of Many Aces: https://shows.acast.com/a-rendezvous-with-destiny A Rendezvous with Destiny: https://shows.acast.com/deck-of-many-aces Chloe can be found here: https://linktr.ee/clo_withtheflow   Podcast Group: CastOfManyThings - https://twitter.com/castomanythings https://bsky.app/profile/castofmanythings.bsky.social Email: castofmanythings@gmail.com   Tracks by Kevin Macleod (incompetech.com): Secrets of the Schoolyard Metaphysik Measured Paces Lightless Dawn Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/   

You, Inspired
The Power of Five Nutrition with Melissa Bernstein

You, Inspired

Play Episode Listen Later Feb 2, 2025 47:52


Melissa Bernstein has a lifelong passion for healthy cooking and eating: for herself, her family, and her friends. A graduate of Boston University, she brings her long-standing commitment to helping others; first as a “seasoned” occupational therapist and entrepreneur, and later as a certified chef. She is devoted to eating healthy and teaching others how to do the same. Her cookbook beautifully captures the essence of her compassion as a professional. The Power of 5 Test Kitchen sprouted from the concept of the 5 “S's” from the Power of 5 Formula - Get MORE Sleep, Sweat, Socialization and LESS Stress and Sweets. The Power of 5 Test Kitchen promotes healthy cooking and eating a diet high in protein, whole grains, fruits and vegetables, and low in carbohydrates with little or no sugar.https://www.powerof5life.com/

Proof
Chicken Tender Capital, USA (Best of Proof: Travel Edition)

Proof

Play Episode Listen Later Jan 30, 2025 46:04


On this episode of Best of Proof: Travel Edition, we replay an episode where one comedian is on a mission to make the Manchester, New Hampsnire the chicken tender capital of the world. Will he succeed?Hungry for some chicken tenders? Try our recipe for Pecan-Crusted Chicken Tenders with Honey Mustard Slaw.Get a 14-day free trial for an America's Test Kitchen digital subscription at atkpodcast.com.Download the America's Test Kitchen app to get access to ATK Classes today! For iPhone users, find it here. For Android users, find it here.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dinner SOS by Bon Appétit
BA Bake Club: Chocolate Olive Oil Cake

Dinner SOS by Bon Appétit

Play Episode Listen Later Jan 7, 2025 34:38


Do you want to level up your baking skills? Then join expert Test Kitchen editors Shilpa Uskokovic and Jesse Szewczyk in the BA Bake Club - a community of confident, curious bakers who find just as much joy in the process of baking as the final results.Every month, Shilpa and Jesse will be walking through the Bake Club recipe, answering listener questions, and admiring bake clubbers' results. And this month, we're tackling Jesse's Chocolate Olive Oil Cake, which has a tender crumb and the most swoosh-able chocolate ganache frosting around.You can find instructions for joining the Instagram Close Friends group at bonappetit.com/bakeclub - and of course, you can always send your questions to bakeclub@bonappetit.com. Learn about your ad choices: dovetail.prx.org/ad-choices

Proof
How Cooking Competitions Took Over TV (Part 2)

Proof

Play Episode Listen Later Dec 19, 2024 34:50


In part 2 of our deep-dive into the history of culinary competition shows, America's Test Kitchen: The Next Generation contestant Garrett Schlichte chronicles the shift from our obsession with hyper-competitive, kitchen-stadium battles to our desire for a different kind of culinary competition show; ones that a decidedly nicer. Plus, Garrett peels the curtain back on his own experience as a contestant on America's Test Kitchen: The Next Generation, and talks to host Jack Bishop about how a show like that gets made.A programming note: Proof will be back in 2025 to bring you all new episodes, so stay tuned!Make Garrett's final recipe from America's Test Kitchen: The Next Generation: Spatchcocked Chicken with Chicken Fat Chimichurri and Tangy Aioli.Get a 14-day free trial for an America's Test Kitchen digital subscription here.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Proof
How Cooking Competitions Took Over TV (Part 1)

Proof

Play Episode Listen Later Dec 12, 2024 31:00


From Iron Chef to Big British Bake Off, the cooking competition show has been a staple of American entertainment and education for ages. But America's Test Kitchen: The Next Generation contestant Garrett Schlichte has seen a shift in these shows over time; whether it's about how competitive they are to what they're cooking, to who their intended audience really is. Garrett takes us behind the scenes across two episodes as he unravels the history and behind-the-scenes insights from the bake-offs and kitchen gauntlets from over the years.Try making a Pillsbury Baking Contest entry with an America's Test Kitchen twist, an irresistible cake called Blueberry Boy Bait.Get a 14-day free trial for an America's Test Kitchen digital subscription here.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Happier in Hollywood
Ep. 395: Pilot Notes & Hunting For Disproportionate Joy

Happier in Hollywood

Play Episode Listen Later Dec 5, 2024 33:58


Liz and Sarah got notes on their latest pilot script — and they were knocked on their asses! But they've regrouped and are moving forward with a new structure. In Take A Hike, they talk about their new habit of hunting for disproportionate joy. Sarah never knew that a fresh journal could make her so elated! Next, in Take Two, Sarah shares her thoughts on Amazon's Three Pines TV series, based on the Louise Penny books. Liz shares a Holiday Hollywood Hack — get ready for your holiday tablescape early! Finally, Sarah recommends a cookbook for anyone who wants to cook gluten free: How Can It Be Gluten Free by America's Test Kitchen.  Note: Go to the Happier In Hollywood Facebook Group for Liz and Sarah's extensive Teens/Tweens Gift Guide. Thanks to listeners for such great ideas! Link below: https://www.facebook.com/groups/903150719832696/permalink/3081705578643855/? Elegant Red Plastic Dinner Plates: https://amzn.to/4iilvsb Caspari Dinner Napkins: Amazon.com: Caspari Entertaining Pepper Berry Dinner Napkins, Red, 20-Pack Red Plastic Forks, Etc.: Red Plastic Forks, 20ct | Party City Red & White Taper Candles: Amazon.com: Creative Co-Op 10' H Unscented Taper Candles w/Stripes in Box, Cream Color & Red, Set of 2 (Approximate Burn Time 15 Hours) How Can It Be Gluten Free Cookbook How Can It Be Gluten Free Cookbook Collection: 350+ Groundbreaking Recipes for All Your Favorites: America's Test Kitchen: 9781948703505 Get in touch on Instagram: @Sfain & @LizCraft Get in touch on Threads: @Sfain & @LizCraft Visit our website: https://happierinhollywood.com Join our Facebook group: https://www.facebook.com/HappierinHollywood/ Happier in Hollywood is part of ‘The Onward Project,' a family of podcasts brought together by Gretchen Rubin—all about how to make your life better. Check out the other Onward Project podcasts—Happier with Gretchen Rubin, and Side Hustle School . If you liked this episode, please subscribe, leave a review, and tell your friends! To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Dinner SOS by Bon Appétit
BA Bake Club: Caramel Apple Monkey Bread

Dinner SOS by Bon Appétit

Play Episode Listen Later Dec 3, 2024 38:58


Do you want to level up your baking skills? Then join expert Test Kitchen editors Shilpa Uskokovic and Jesse Szewczyk in the BA Bake Club - a community of confident, curious bakers who find just as much joy in the process of baking as the final results.Every month on the podcast, Shilpa and Jesse will be walking through the Bake Club recipe, answering listener questions, and admiring bake clubbers' results. And we're kicking things off with the first Bake Club recipe: Caramel Apple Monkey Bread, a steppy-but-worth-it bake with a tender crumb, sweet-tart apple cider caramel, and perfectly stewed apples.  You can find instructions for joining the Instagram Close Friends group at bonappetit.com/bakeclub - and of course, you can always send your questions to bakeclub@bonappetit.com.

Science Friday
Chef Jack Bishop Breaks Down ‘The Science of Good Cooking'

Science Friday

Play Episode Listen Later Nov 21, 2024 18:24


What's the secret to making a fluffy omelet or the perfect pie dough? In this interview from 2012, Jack Bishop, now senior content advisor at America's Test Kitchen, debunks cooking myths and highlights some of the surprising finds from the show's cookbook, The Science of Good Cooking.Bishop tells us that water is one of the key parts of the perfect pie crust. You need it to roll out the dough, but it also forms gluten which makes the dough chewy. So, how can your pie dough be both soft and easy to handle? Use science—and a little bit of vodka. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.