Podcasts about Test kitchen

This week on The LA Food Podcast, Luca and Father Sal kick things off with a listener Q&A covering some of the most pressing issues in Los Angeles dining: where to find a trendy but affordable sit-down meal, whether LA has its own pizza style, how much power food influencers really have, what makes a restaurant creator trustworthy, and why Brazilian pizza at Sampa's in Marina del Rey might be one of LA's most underrated World Cup-adjacent food experiences. They also discuss Holy Basil, Cafe Telegram, Roshna Bilash, KurryPinch, Asadero Los Angeles, Naughty Pie Nature, Dudley Market discourse, chef behavior, and the eternal question of whether Reese's peanut butter cups have always been this chalky.Then, James Beard Award-nominated journalist Mona Holmes of Eater LA joins the show for a deep conversation about how 2020 changed food media forever. Mona and Luca revisit the collision of COVID, the George Floyd protests, the Bon Appétit Test Kitchen reckoning, Adam Rapoport's resignation, Alison Roman, Peter Meehan and the LA Times Food section, the James Beard Awards overhaul, and the shrinking of food newsrooms across the country. They also dig into what has been lost as food journalism has shifted toward video, engagement and influencer culture, why LA remains one of the strongest food media cities in America, and how outlets like Eater LA, LA Taco, LAist, the Los Angeles Times, independent newsletters and local creators are still telling the story of the city's restaurants in a brutally difficult era.--Come to the Pizza Run Club in Mar Vista to Venice!Donate to my Soccer Without Borders fund

Sarah Ahn documents her mother, Nam Soon's, Korean home cooking with stunning imagery and detailed recipes in her debut book, "UMMA: A Korean Mom's Kitchen Wisdom and 100 Family Recipes." (America's Test Kitchen). The family's story, from Sarah's parents emigrating from Korea and settling in Southern California, is intertwined with Nam Soon's home-cooked recipes and kitchen secrets. The book portrays a beautiful bond between mother and daughter through cherished family recipes.Fearless Fabulous You is broadcast live Wednesdays at 12 Noon ET on W4WN Radio - Women 4 Women Network (www.w4wn.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  Fearless Fabulous You Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

SPONSORS: 1) AMENTARA: Get Amanita and Blue Lotus beginner bundles at https://amentara.com/go/jdp and use code JD11 for an extra 11% off for a limited time. JOIN PATREON FOR EARLY UNCENSORED EPISODE RELEASES: https://www.patreon.com/JulianDorey CLIPPERS DISCORD: https://discord.gg/8QmWEKJ3BT (***TIMESTAMPS in description below) ~ Amy Dangerfield is a political commentator and YouTuber. AMY's LINKS YT: https://www.youtube.com/@UCTAoTzlG5Fzlp0ZI30bF8Fg IG: https://www.instagram.com/amydangerfieldshow/ X: https://x.com/AmyDangerfield FOLLOW JULIAN DOREY IG: https://www.instagram.com/julianddorey/ X: https://x.com/juliandorey JULIAN YT CHANNELS - SUBSCRIBE to Julian Dorey Clips YT: https://www.youtube.com/@juliandoreyclips - SUBSCRIBE to Julian Dorey Daily YT: https://www.youtube.com/@JulianDoreyDaily - SUBSCRIBE to Best of JDP: https://www.youtube.com/@bestofJDP ****TIMESTAMPS**** 0:00 - America, Dystopian Camps 8:57 - H1B 21:19 - Redlines, Foreign funding 31:30 - Trump Psyop 39:01 - The American Revolution, Australian Laws 48:47 - Bondi Beach, “Test Kitchen” 56:30 - Digital Surveillance State 1:06:19 - Fear, AI Problems 1:15:01 - Bezos Google AI, Joe Rogan on AI President 1:26:58 - Revenge P*** 1:35:08 - School System, Mass Awakening 1:44:25 - Religious Psyop, Netanyah's 8th Front War 1:58:49 - Flag Coopt, Family Unit 2:08:03 - Birth Control & Nuclear Family 2:12:09 - How Amy and Her Husband Met & Fell in Love 2:16:27 - Maui, Iran Disaster 2:26:01 - Amy's Work CREDITS: - Host, Editor & Producer: Julian Dorey - COO, Producer & Editor: Alessi Allaman - https://www.youtube.com/@UCyLKzv5fKxGmVQg3cMJJzyQ - In-Studio Producer: Joey Deef - https://www.instagram.com/joeydeef/ Julian Dorey Podcast Episode 424 - Amy Dangerfield Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 189 May 4, 2026 On the Needles 1:48 ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED.  Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info   Anker's Summer Shirt by PetiteKnit    Scultura by Cecelia Campochiaro, AVFKW Floating in Ripple Effect    No Pressure shawl by Stephanie Lotven, Invictus Yarns Unafraid Sock Blank in Mauve Segue   Vesna Tee by Ksenia Naidyon/Life is Cozy, Shel Designs Finito Fingering in Tutti Frutti and Shel Designs Suri Silk Lace in seafoam   Knitted knockers cascade ultra pima– DONE!!   Gather hat by Tin Can Knits, Cascade 220 in Tutu– DONE!!   135-1 Limestone by DROPS design, Baa Ram Ewe Donegal Twists in Banshee and Dullahan   Cuff Club Vol. 2 Socks (march) by Summer Lee, Seismic Yarn & Dyeworks Butter Sock in why did the frog cross the road and mini: To see what the chicken was doing    Beary Cozy Gnome by Sarah Schira, Forbidden Fiber Co. Gluttony Sock in Yule Log, Must Stash Yarn & Fiber Perfect Must Match in natural, Walk Collection Tough Sock  in Powder –DONE!!   Sophie Scarf by PetiteKnit, AVFKW Floating in Current and Wild Bloom in Raincloud   On the Easel 14:56 Portfolio prep CCRR art! On the Table 20:33   Crispy quinoa and asparagus salad with coriander cashew cream — Hetty McKinnon   Runner Bean and Raw Asparagus Salad from Rancho Gordo   Cornflake Choc Chippers I omitted a smidge from both the white sugar & brown sugar.   Beef Broccoli stirfry from America's Test Kitchen, very similar recipe here. I used a little can of sake instead of beef stock–delicious!   Sweet Potato bowls with beef (onion + orange bell pepper), avocado, cheddar, cilantro, chipotle sauce, and a little sour cream.   On the Nightstand 29:26 We are now a Bookshop.org affiliate!  You can visit our shop to find books we've talked about or click on the links below.  The books are supplied by local independent bookstores and a percentage goes to us at no cost to you!   Alchemised by SenLinYu  Second Death of Locke by V.L. Bovalino Nobody's Baby by Olivia Waite (Dororthy Gentleman #2) The Ending Writes Itself by Evelyn Clarke   Whidbey by T. Kira Madden The Flatshare by Beth O'Leary Bingo 44:12 Starts friday may 22, ends Mon Sept 7 Need to post a photo of completed Bingo with #CCRRsummerbingo2026 to instagram or Ravelry.  Get a blackout for a second entry. 

What does it mean to have 'good taste'? And what would it take to develop it? This hour, we talk about taste and discernment. Plus, a look at flavor and why some things taste good. GUESTS: Henry Oliver: Writes the literary Substack “The Common Reader,” and is the author of Second Act: What Late Bloomers Can Tell You About Reinventing Your Life. He is part of the Emerging Scholars Programme at the Mercatus Centre Becca Rothfeld: Staff Writer at The New Yorker, an editor at The Point, and a contributing editor at The Boston Review. She is the author of All Things Are Too Small: Essays in Praise of Excess Nik Sharma: A molecular biologist turned two-time James Beard finalist, best-selling cookbook author, photographer, columnist, and editor at America’s Test Kitchen. His cookbooks include The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes, among others Join the conversation on Facebook. Subscribe to The Noseletter, an email compendium of merriment, secrets, and ancient wisdom brought to you by The Colin McEnroe Show. The Colin McEnroe Show is available as a podcast on Apple Podcasts, Spotify, Amazon Music, TuneIn, Listen Notes, or wherever you get your podcasts. Subscribe and never miss an episode! Colin McEnroe, Dylan Reyes, Isaac Moss, Coco Cooley, and Eugene Amatruda contributed to this show, which originally aired on August 6, 2025.Support the show: http://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.

The unofficial birthday cake of the Test Kitchen comes to Bake Club this month as Shilpa Uskokovic shares her recipe for Strawberry Roll Cake. “I just love this cake,” explains Shilpa to co-host Jesse Szewczyk. “It has everything you could want! Tender cake, really nice cream…lots of fresh fruits. It's perfect.” Shilpa and Jesse answer your questions and also award the inaugural Baker of the Month to one lucky listener whose Strawberry Roll Cake stood out on BA Bake Club Substack page. And in our segment Baker You Should Know, celebrated author and food stylist Donna Hay stops by to talk about her latest book Sunshine Lemons and Seasalt. Donna introduces us to her favourite cooking utensil, the spoonula. You can find Donna Hay's work on her website and you can watch her series Coastal Celebrations on Disney+. We'd love to hear from you - send your questions to BA Bake Club! Find us on Substack or send us a voice memo to bakeclub@bonappetit.com. Learn about your ad choices: dovetail.prx.org/ad-choices

This month, Bon Appétit's Bake Club is putting a spin on a classic. Listen in as Jesse Szewczyk breaks down his popular recipe for Chocolate Guinness Cake.“The cake came to me rather easily. I had a vision. I got lucky,” Jesse explains to co-host Shilpa Uskokovic. But the challenge came when it was time to develop the frosting. “I feel like everyone in the Test Kitchen had an opinion on what it should be…I definitely tried at least 10 different frostings.”Ultimately, Jesse landed on a brown butter frosting as the perfect topper, not just for taste but also because it matched the visual of an expertly poured Guinness, with its creamy head. “It's reinforced with just a tad of Guinness, two tablespoons,” says Jesse. “I found it important to have Guinness in both places.”Jesse and Shilpa also dive deep into the mailbag and answer questions about the cake and troubleshoot issues listeners encountered.Plus, baker and psychologist Helen Goh stops by in our “Baker You Should Know” segment. Helen confesses that she has been living a double life for years and explains how she juggled working with the acclaimed Yotam Ottolenghi on developing sweet treats while seeing patients in her psychology practice. Her latest book, Baking & the Meaning of Life, bridges the gap between the two worlds.As always, we'd love to hear from you! To send your questions to Bon Appétit Bake Club, subscribe to us on Substack, or send us a voice memo to bakeclub@bonappetit.com. Learn about your ad choices: dovetail.prx.org/ad-choices

This week on Kitchen Tape, Rose and Crystal sit down with Aran Goyoaga, the James Beard Award–winning creator of Cannelle et Vanille and author of multiple groundbreaking gluten-free baking books, including The Art of Gluten-Free Bread. We talk about building technical authority in a space once dismissed as niche, how Aran's work has reshaped expectations around gluten-free bread and pastry, and what it means to evolve from blogger to bestselling author while holding onto craft. We also cover Aran's evolution, workflow and recommended practices for someone who wants to photogragh their own books. The conversation moves through innovation, testing, photography, and the discipline required to make alternative baking feel both rigorous and deeply nourishing.Mentioned in this episode:• The Art of Gluten-Free Bread• Cannelle et Vanille• Small Plates and Sweet Treats• Cannelle et Vanille• Cannelle et Vanille Bakes Simple• 101 Cookbooks by Heidi Swanson• Orangette by Molly Wizenberg• Smitten Kitchen• Dorothy Brand• Baking with Julia by Dorie Greenspan• The Pioneer Woman Cooks by Ree Drummond• Justine Doiron• Hetty McKinnon• America's Test Kitchen

Arts - America's Test Kitchen

Tim and Audrey are back with the second half of their Disneyland weekend recap! They kick things off with some Disney news — Monsters, Inc. Mike & Sulley to the Rescue gets a closure reprieve until 2027, and what that might mean for Avatar Land. Then they dive into their California Adventure day, which happened to fall on the park's 25th anniversary AND Super Bowl Sunday (a combo they did not see coming). From commemorative maps and Animation Academy to a surprise Phineas & Ferb connection with the show's co-creator, the family packed a lot in. Plus: they witnessed the Super Bowl MVP cavalcade on Main Street, had a standout meal at Pym's Test Kitchen, and capped the trip with their very first character breakfast at Storytellers Café — and why they're making it a new tradition. As always, four kids, big feelings, and plenty of Disney magic (and chaos) along the way.I

Ryan Cole is the chef and co-owner of Salsify at the Roundhouse in Cape Town. Cole was born in 1989 into a Cape Town fishing family. In high school, he worked for three days in a hotel kitchen and decided to attend the South African Chefs Academy to become a chef. He moved to London in 2010 and worked at The Square and La Trompette. Three years later, he returned to Cape Town and worked his way to the award-winning The Test Kitchen with chef Luke Dale-Roberts and later became its head chef. In 2018, Dale-Roberts and Cole opened Salsify at the historic Cape Town Roundhouse in Camps Bay. In this podcast we will hear about Ryan Cole's love for South Africa's nature and the farmed produce, and at the end of the podcast he will reveal his favourite restaurants in Cape Town and the rest of the world. The recommendations mentioned in this podcast and thousands more are available in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information.

Arts - America's Test Kitchen

Since 2018, Proof has been sharing incredible stories; from that first episode, which brought the curious history of celery to life, to our most recent episode about the role that wild game plays in healing patients at Alaska's largest medical center, we have loved exploring the ways that food intersects with science, history, and culture. We will be sunsetting this podcast, but our feed is here to stay, so you can still return to listen to all your favorite episodes, and any you may have missed from the last 21 seasons. Thank you so much for listening and supporting our work. Some new podcasts from America's Test Kitchen are on the horizon, like the one we'll be introducing here, called The Side Dish. It's a video podcast hosted by Bridget Lancaster and Julia Collin Davison, where they ditch their aprons and go off script; giving culinary advice, answering questions from a listener hotline, and so much more. Subscribe to The Side Dish on Apple Podcasts, Spotify, and wherever you get your podcasts. You can also watch The Side Dish on Netflix. Please consider leaving a commend and rating -- it helps other people find the show! Learn more about your ad choices. Visit megaphone.fm/adchoices

Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube. This week, we explore flavors and techniques with two incredible guests. First, James Beard award-winning author Henrietta Lovell, aka the Tea Lady, takes us on her tea journey. From discovering the art of tea in China and countries beyond, to teaching us how to taste the nuanced flavor profiles and appreciate the craftsmanship. She left us with a recipe for Cold Brew Iced Teas that can be enjoyed like a fine wine.  Henrietta is the author of Infused – Adventures in Tea and founder of the Rare Tea Company. Then, we talk to our favorite food scientist, Nik Sharma, about his latest video series, Flavor Forward with America's Test Kitchen. He shares tips and tricks for the home cook on elevating your dinners. Like the Tandoori Salmon, Braised Lemon Chicken with Couscous, and Calabrian Chile White Beans with Almond Romesco. Nik Sharma is the author of Veg Table, and The Flavor Equation.Broadcast dates for this episode:January 30, 2026 (originally aired)Subscribe to @TheSplendidTable on YouTube for full podcast episodes and full-length video interviews!Generous listeners like you make The Splendid Table possible. Donate today to support the show.When you shop using our links, we earn a small commission. It's a great way to support public media at no extra cost to you.

In the special segment "Gripe Water," Shanna and Laura share the hilariously petty parenting problems that have been bothering them lately, diving into the topics of stroller envy and screen time. Also, Laura reports on the people, gifts and baked goods that made her Christmas special, and Shanna talks about managing a hectic, cooped-up holiday week with a sick kid. Finally, they wrap up with their weekly BFPs and BFNs, including a fun family outing and an indoor activity that unexpectedly became a big hit. Shanna's kids are 7 and 9.5 years old, and Laura's kids are 6.5 years old and 4.5 years old.Topics discussed in this episode:A low-key, rainy Christmas week and what it's like hosting visiting family (and dogs)Parenting your sick child during the holidaysStroller envy: missing the days when you had a mobile cart for all your kid gearManaging kids' video game obsession, meltdowns, and tough transitionsProducts, links, resources mentioned in this episode:Harry Potter Lego setsFive Nights at Freddy's kids costumeCaptain America kids costumeAir drum sticksAmerica's Test Kitchen gingerbread cookiesPottery wheel for kidsSchool kit from Lakeshore LearningNex PlaygroundChemex carafeCuisanart water kettleHulken bagPickwick Ice CenterRansom Notes gameConnect with UsFollow us on social: Instagram, TikTok or Facebook at @bfppodcastJoin our Facebook community group for support and camaraderie on your parenting journey.Visit our website: bigfatpositivepodcast.comEmail us: contact@bigfatpositivepodcast.comIf you enjoyed this episode, help spread the word by sharing the show or leaving a review. Thank you!Big Fat Positive: A Pregnancy and Parenting Journey is produced by Laura Birek, Shanna Micko and Steve Yager. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Elle Simone Scott recently died of ovarian cancer at the age of 49. This week's Reheat is our conversation with Elle from 2021.Elle once said that a food stylist's job is to tell the story of the food — and in her work on shows for Bravo, Food Network, and America's Test Kitchen, she went to great lengths to do just that. Combing through boxes of cereal for the best-looking cornflakes? Check. Throwing ice cubes across the room to capture the perfect splash? No problem. Elle joined us to share some food styling secrets — and got real about her background in social work, why representation matters in food photography, and her battle with cancer.Read Elle's obituary in The New York Times.This episode originally aired on January 4, 2021, and was produced by Dan Pashman, Emma Morgenstern, Andres O'Hara, Tomeka Weatherspoon, Tracey Samuelson, and Jared O'Connell. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer.Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

It should come as no surprise to listeners that The Guys like to eat.  But in this episode they go beyond talking about eating, and actually munch on the air.  It's the first “live” Guys of a Certain Age taste test!   Thanks to Santa Coblentz, Robbie brought a box of Krispy Kreme donut-flavored Jelly Belly jelly beans to try.  And thanks to Jay's obsession with all things Oreo, The Guys experience a throwback of sorts to Oreo's Thanksgiving Dinner-Inspired flavor set.  At least one flavor they definitely wanted to throw back.   But before they began their on-air culinary experience, they did lead off with some Geeks of the Week.  Guess who's back?  Lara Croft, but this time in a series.  Stan Sebastian is also back - or he might be - but this time as a DC character.  And for those who want to go back to the Mos Eisley Cantina, Nashville may have your answer.  Listen hungry!

Michael and Tory Waxman — the founders of Sundays for Dogs, the Cleveland-based company designed to make dog parents' lives easy.What began with their own dog, Mabel, and a simple but powerful question — why does feeding dogs well have to be so difficult? — has grown into one of the most exciting consumer companies to emerge from Ohio. Led by loving dog parents Dr. Tory Waxman, a veterinarian, and Michael Waxman, a serial entrepreneur, Sundays pioneered human-grade, air-dried, zero-synthetics dog food designed to be healthier than kibble and easier than refrigerated alternatives.Since our last recorded conversation in 2023 (Lay of The Land Episode #123), Sundays has scaled dramatically. Having raised more than $55 million in capital and built out a Cleveland-based R&D Test Kitchen — where our conversation today took place — Sundays has grown from a direct-to-consumer upstart into a nationally recognized brand preparing for omni-channel distribution, creating a product that dogs love while positioning themselves at the forefront of the booming pet food market and the emerging ambient fresh movement.In our conversation, Michael and Tory share how they've navigated multiple chapters of scaling — including customer acquisition and brand evolution, balancing supply and demand, investing deeply in product innovation, and building a senior leadership team — while staying grounded in the mission that inspired Sundays from the start: making it easier to be an awesome dog parent. They also discuss what excites them most about the future and what comes next for Sundays as the company continues to grow.00:00:00 - "The World's Best Dog Food is Made in Cleveland"00:00:25 - Introduction: Sundays for Dogs00:05:20 - Building an In-House R&D Test Kitchen in Cleveland00:10:06 - Most Dogs Still Eat Kibble (And Why That's Changing)00:15:09 - Marketing Evolution: How Does Sundays for Dogs Stand Out?00:20:18 - New Recipe Launch Preview (From the Test Kitchen!)00:21:33 - Ohio: The Surprising Dog Food Capital of America00:25:36 - Supply Chain Stories & Lessons Learned00:30:39 - When Demand Outpaces Supply: A Good Problem?00:32:59 - Beyond DTC: Omnichannel Distribution Strategy00:38:21 - How AI Will Transform How People Buy Dog Food00:41:34 - Dogs as Family: Where Is Society Headed?00:46:44 - Building Company Culture at Sundays00:52:13 - The Vision: Making Sundays a Household Name00:55:18 - Where to Find Sundays for Dogs-----LINKS:https://sundaysfordogs.com/https://www.linkedin.com/in/michaelewaxmanhttps://www.linkedin.com/in/tory-waxman-87781b176/https://www.layoftheland.fm/123-tory-michael-waxman-sundays/-----SPONSOR:Roundstone InsuranceRoundstone Insurance is proud to sponsor Lay of The Land. Founder and CEO, Michael Schroeder, has committed full-year support for the podcast, recognizing its alignment with the company's passion for entrepreneurship, innovation, and community leadership.Headquartered in Rocky River, Ohio, Roundstone was founded in 2005 with a vision to deliver better healthcare outcomes at a more affordable cost. To bring that vision to life, the company pioneered the group medical captive model — a self-funded health insurance solution that provides small and mid-sized businesses with greater control and significant savings.Over the past two decades, Roundstone has grown rapidly, creating nearly 200 jobs in Northeast Ohio. The company works closely with employers and benefits advisors to navigate the complexities of commercial health insurance and build custom plans that prioritize employee well-being over shareholder returns. By focusing on aligned incentives and better health outcomes, Roundstone is helping businesses save thousands in Per Employee Per Year healthcare costs.Roundstone Insurance — Built for entrepreneurs. Backed by innovation. Committed to Cleveland.-----Stay up to date by signing up for Lay of The Land's weekly newsletter — sign up here.Connect with Jeffrey Stern on LinkedIn — https://www.linkedin.com/in/jeffreypstern/Follow Lay of The Land on X @podlayofthelandhttps://www.jeffreys.page/

In this week's episode, Russel sits down with Carla Schulze, executive chef of Salon which is part of the Test Kitchen family of restaurants. Carla reflects on her journey from studying under Jackie Cameron in KwaZulu Natal to becoming a key creative force alongside Luke Dale Roberts. The conversation explores mentorship, discipline, seasonality and the pressure of running a destination tasting menu restaurant in Cape Town. Carla speaks openly about creativity versus expectation, evolving menus, interactive dining experiences, no shows and the emotional toll they take on kitchens. This is an honest, generous discussion about leadership, resilience and what it means to cook with intention while shaping one of the city's most refined dining rooms.For more on Salon, click hereEvery booking is a first impression. Make a good one with NovelMessage me here with comments or guest suggestions.Treat yourself - order direct from Zuney Wagyu www.rwm2012.com On Instagram @a_table_inthecorner Cover image sketched by Courtney Cara Lawson All profile portraits by Russel Wasserfall unless otherwise credited Title music: 'In Time' by Olexy via Pixabay

The Golden Globes are this weekend, and the hit movie KPop Demon Hunters is up for three awards, including one for best original song. The movie has become a global sensation for Netflix in part because of its catchy soundtrack. Ian Eisendrath is the man behind the music. As executive music producer of the film, he worked from the story's conception to make the music stand out and tell a story. Eisendrath talks about working with top K-pop performers and producers to create the film's history-making, chart topping soundtrack. And, America's Test Kitchen's senior book editor Joe Gitter shares his advice and tips for how to make and experience excellent mocktails for Dry January.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

We're remembering the late chef Elle Simone Scott by revisiting one of our favorite conversations with her. Back in 2020, WBUR host Tiziana Dearing met her at America's Test Kitchen to learn about her great grandmother and make her famous lemon pound cake.

We're still chillaxing during our winter break, but here's one of my favorite interviews from 2023. It's with Lan Lam! If you watch America's Test Kitchen or Techniquely, you've seen Lan. She is so great at explaining food and food science that kitchen noobs and experienced cooks can all learn from her! This chat was so much fun, we've had Lan on a few more times! (with Andrea Nguyen, ep 84, and the intro for Sarah Ahn, ep 167)  I hope you're having a wonderful end of the year. Happy New Year to everyone! And we'll be back with new episodes in January! PC: America's Test Kitchen via YouTube

"Cocktails Illustrated" is America's Test Kitchen's inclusive guide to cocktails and mocktails. More than 400 recipes are packed into the book, which also serves to educate on the science and history of the world of mixed drinks. Joe Gitter, senior editor on ATK's books team, contributed many of the recipes in the book. Gitter joins host Indira Lakshmanan for his recommendations and advice on all things cocktail.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

It was a blast having Dan Souza in the studio. Dan is the chief content officer of America's Test Kitchen and the former editor in chief of Cooks Illustrated. Dan has such a great style in the way he talks about home cooking, and we discuss his time working in food media before digging into a very cool and ambitious new drinks book: Cocktails Illustrated: 400+ Recipes for the Home Bartender, from Spirit Forward to Zero Proof.  And, at the top of the show, it's the return of Three Things, where Aliza and Matt talk about what is exciting them in the world of restaurants, cookbooks, and the food world as a whole. On this episode: Motek is blowing up in NYC, Katerina is a Greek pop-up in NYC to follow, Claire Saffitz's Pineapple Upside Down Cake ice cream collab with Salt & Straw is redic. So good. Also: Dashi Okume in Brooklyn is a great place to visit for lunch or a custom dashi blend, a reminder that Superiority Burger is NYC's best restaurant, another reminder: the French onion soup brioche at Little Egg in Brooklyn is the perfect savory pastry. Have a future guest request? A restaurant we should visit? Take the ⁠⁠⁠⁠This Is TASTE listener survey⁠⁠⁠⁠. We really appreciate the feedback. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Crystal turns interviewer again — this time diving into Rose's creative process for developing and testing recipes. From the first spark of an idea to the final polished bake, they explore how intuition, precision, and feedback shape every dish. Rose shares how she works with professional testers, crowdsources testing across regions, and why the voices of home cooks and amateurs are essential to making a cookbook truly universal. Plus: her favorite tools (yes, The Scrivener App makes an appearance) and the quiet alchemy of turning mistakes into something delicious.We're heading into a short break for the holidays while Rose heads into the kitchen (and the studio) to shoot the second half of her next book. Kitchen Tape will be back on February 4 with more great guests, deep dives into process, and plenty of stories from behind the oven door.Mentioned in this episode:The Scrivener AppKitchen Tape is hosted by Rose Wilde ⁠@trosewilde⁠ and Crystal Slonecker ⁠@crystalslonecker⁠, edited by Dressler Parsons  ⁠@dresslerparsons⁠ of The Regenerative Baking Podcast, with original theme music by Dan Crabtree.Follow us on Instagram ⁠@kitchentapepodcast⁠ and hit like and subscribe to stay up to date on new episodes and behind-the-scenes crumbs.

Lisa McManus, Executive Editor of America's Test Kitchen Reviews, first dove into the world of olive oil while researching an article in 2006—and has been exploring its flavors and qualities ever since. In this conversation with Alexandra Kicenik Devarenne, director of the Extra Virgin Alliance, Lisa discusses how to educate the public about the different varieties and qualities of extra virgin olive oil. They also explore the potential of social media to reach younger audiences and share the importance of understanding that olive oil is a fresh, perishable product that should be appreciated for its flavor and freshness. This video was produced by The Culinary Institute of America as an industry service to the International Olive Council. Find recipes, videos and more information at https://www.plantforwardkitchen.org/olive-oil-and-the-plant-forward-kitchen

Have you ever wondered what really goes into developing a recipe at America's Test Kitchen? In this episode of Proof, ATK Associate Producer Angelica Quintanilla-McCall takes us behind the scenes as Deputy Food Editor, Andrea Geary, embarks on a mission of testing, tweaking, and tasting, in order to create the ultimate Levain-style cookie recipe. If you want to bake Andrea's take on the Levain Cookie, follow this link for the free recipe on our website and app! And if you're interested in being a recipe tester for ATK, click here! Connect with quality therapists and mental health experts who specialize in you at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.rula.com/proof⁠⁠⁠⁠⁠⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Trevor Ault shares his incredible stem cell donation story; America's Test Kitchen shares more Thanksgiving recipes; 1st look at World of Frozen  Learn more about your ad choices. Visit podcastchoices.com/adchoices

John Quiñones talks 'What Would You Do?' holiday special; America's Test Kitchen shares pumpkin pie remix and a drink that pairs with everything; ABC Secret Savings on great gift ideas Learn more about your ad choices. Visit podcastchoices.com/adchoices

Trevor Ault shares his incredible stem cell donation story; America's Test Kitchen shares more Thanksgiving recipes; 1st look at World of Frozen  Learn more about your ad choices. Visit podcastchoices.com/adchoices

John Quiñones talks 'What Would You Do?' holiday special; America's Test Kitchen shares pumpkin pie remix and a drink that pairs with everything; ABC Secret Savings on great gift ideas Learn more about your ad choices. Visit podcastchoices.com/adchoices

 'America's Test Kitchen' helps prep for Thanksgiving; Best Offer Wins' by Marisa Kashino is the 'GMA' Book Club pick for December; Countdown to Black Friday begins Learn more about your ad choices. Visit podcastchoices.com/adchoices

 'America's Test Kitchen' helps prep for Thanksgiving; Best Offer Wins' by Marisa Kashino is the 'GMA' Book Club pick for December; Countdown to Black Friday begins Learn more about your ad choices. Visit podcastchoices.com/adchoices

Our question today: What is a "Chicago-style gyro," and why are there so many shops with that name in Nashville? Little did we know that trying to figure this out would take us way beyond Nashville and lead us to uncover the very creation of the gyro as we know it. And reporter Justin Barney is taking you along as he crisscrosses the country, plunges into culinary history, hits the factory floor, and gets face-to-face with the man who elevated a niche menu item into a cultural staple.You can make Curious Nashville even better by asking us a great question at WPLN.org/Curious. Credits:Curious Nashville is a production of Nashville Public Radio and uses music from Blue Dot Sessions. Another version of today's story was also produced for the food podcast “Proof,” from America's Test Kitchen, and you can check that out if you want to go deeper into culinary history. Host: Tony GonzalezReporter & producer: Justin BarneyEditing: Blake FarmerSpecial thanks to Nashville Public Radio's Tasha A.F. Lemley, Mack Linebaugh, and Cynthia Abrams.

Today we're bringing you a conversation Dan had on the new podcast In the Test Kitchen, from America's Test Kitchen. Hosts Dan Souza and Lisa McManus welcomed Dan into their Boston studio to dive deep into the world of pasta design, exploring what makes a perfect noodle and how texture, sauce-holding power, and mouthfeel come together in the ultimate bite. Plus, the ITTK hosts get into gear testing, and they offer Dan a “Ror-snack” test.This episode was produced by the In the Test Kitchen team. The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, Jared O'Connell, Morgan Johnson, and Jazzmin Sutherland.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

“America's Test Kitchen” is celebrating 25 years on set, on your television, and cooking in your kitchens. The PBS TV show has grown since its 2001 start to multiple shows, platforms, magazines, recipe books, and other products. Currently, they are traveling the nation with a fun live show experience, which sold out its Salt Lake Show this October. On this episode of Fan Effect, KSL NewsRadio’s Heather Kelly interviews the show’s “America's Test Kitchen” hosts Julia Collin Davison and Bridget Lancaster to take a look behind the show, in the kitchen, and how audiences across the nation have enjoyed the tastes of “America’s Test Kitchen.”  The brains behind Fan Effect are connoisseurs of categories surpassing nerdy, with a goal to publish a weekly "What to Watch on the Weekend" minisode taken from KSL-TV's Friday segment, and two deep-dives a month on shows, creative works, artists, local events, and other fandom topics.  Based in the beautiful beehive state, Fan Effect celebrates Utah's unique fan culture as it has been declared The Nerdiest State in America by TIME, and is hosted by KSL Movie Show's Andy Farnsworth, KSL Podcasts' KellieAnn Halvorsen, and frequent guest host KSL NewsRadio’s Heather Kelly.   Listen regularly on your favorite platform, at kslnewsradio.com, or on the KSLNewsRadio App. Join the conversation on Facebook @FanEffectShow, or Instagram @FanEffectShow. Fan Effect is sponsored by Megaplex Theatres, Utah's premier movie entertainment company.

Many of us in the South were lucky enough to grow up surrounded by women whose devotion to family and culinary skills filled our lives with delicious food. This week, we pay tribute to those flavor mavens with a trio of interviews celebrating Southern women's culinary voices. We begin with Toni Tipton-Martin, who serves as editor-in-chief for Cook's Country magazine, which is published by America's Test Kitchen. Although Toni is not a Southerner by birth, through her role at ATK, she developed a passion for Southern cooking, with a special fascination for the women who played such an influential part in its development. Along with TV personality Morgan Bolling, Toni recently shepherded the publication of When Southern Women Cook, which features 300 recipes and stories from 70 Southern contributors. Next, we speak to Kaitlin Guerin, the New Orleans gal who was the first baker in the U.S. to become a finalist in the emerging chef category of the prestigious James Beard Awards. We hear how she reached that lofty position and what she's creating at Lagniappe Bakehouse, her Central City shop that's getting such national attention. Finally, we speak with a new voice of the South, Vassiliki Ellwood Yiagazis, owner of Smoke & Honey in New Orleans. The restaurant and menu draw on Vassiliki's Jewish heritage and her upbringing in Greece. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Comedian Atsuko Okatsuka’s last meal, and the reason why she sometimes carries cooked scallops in her bag, trace back to her unstable, unpredictable childhood. She talks about being kidnapped by her grandmother and why a gluten-free spaghetti dinner brings her comfort, even as someone who doesn’t have a gluten sensitivity. Atsuko’s first foray into entertainment was working at an ice cream chain that made employees sing and dance for tips. Atsuko loved it, but host Rachel Belle interviews two other folks who had no idea they had to perform at their restaurant jobs, until they saw it happening on their first day. One at Chicago’s famous Wiener’s Circle and another at a now-defunct steak house chain. Atsuko is on tour now! You can also watch her standup specials on HBO and Hulu. Get tickets to Rachel's event: Food Fight x America’s Test Kitchen in Seattle, November 8! Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle. Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings. Follow along on Instagram. Order Rachel’s cookbook Open Sesame. Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/See omnystudio.com/listener for privacy information.

Comedian Atsuko Okatsuka’s last meal, and the reason why she sometimes carries cooked scallops in her bag, trace back to her unstable, unpredictable childhood. She talks about being kidnapped by her grandmother and why a gluten-free spaghetti dinner brings her comfort, even as someone who doesn’t have a gluten sensitivity. Atsuko’s first foray into entertainment was working at an ice cream chain that made employees sing and dance for tips. Atsuko loved it, but host Rachel Belle interviews two other folks who had no idea they had to perform at their restaurant jobs, until they saw it happening on their first day. One at Chicago’s famous Wiener’s Circle and another at a now-defunct steak house chain. Atsuko is on tour now! You can also watch her standup specials on HBO and Hulu. Get tickets to Rachel's event: Food Fight x America’s Test Kitchen in Seattle, November 8! Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle. Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings. Follow along on Instagram. Order Rachel’s cookbook Open Sesame. Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/See omnystudio.com/listener for privacy information.

This week on The Leftovers, never-before-heard audio from rapper Rico Nasty, who is on tour now with her latest album, Lethal! In a lightning round, Rico Nasty tells host Rachel Belle about her first concert, and how embarrassing it was to attend with her mom, her ideal 'girl dinner,' her top five favorite things to buy at Trader Joe's and her favorite hiking snacks. Get tickets to Food Fight x America’s Test Kitchen in Seattle, November 8! Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle. Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings. Follow along on Instagram. Order Rachel’s cookbook Open Sesame. Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/See omnystudio.com/listener for privacy information.

Is the mushroom foraging business as innocent as it seems? What does it take for two cultures at odds to come together to make the ultimate fusion cuisine? How does the development of a viral cookie recipe work here at America's Test Kitchen? We answer these questions and more on the new season of Proof. Learn more about your ad choices. Visit megaphone.fm/adchoices

Sweet and boisterous, rapper Rico Nasty professes her love for making music; cooking for the people she adores most; and her grandmas, all while promoting her new album, Lethal. Her conversation with host Rachel Belle bounces from Maryland boardwalk fries (we’ll tell you what they are!) to Taco Bell (we learn what the Cinnamon Twists are made from) to a popular Puerto Rican party snack her grandma makes her, and only her, as a treat. Did you know those little strawberry candies, the ones with the cute strawberry-print wrapper and squishy center, most often found in grandmas’ candy dishes and purses, have a name? We didn’t either! Learn their name, their history and a bit more about “grandma candy” with the author of the Snack Stack newsletter. Get tickets to Food Fight with Rachel Belle x America’s Test Kitchen in Seattle, November 8! Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle. Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings. Follow along on Instagram. Order Rachel’s cookbook Open Sesame. Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/See omnystudio.com/listener for privacy information.

"America's Test Kitchen" hosts Julia Collin Davison and Bridget Lancaster dispense advice and test recipes from the show's kitchen space in Boston's Seaport District.

This week on The Leftovers, never-before-heard audio from Tilly Ramsay, host of the new Amazon Prime show, Dish It Out. She also happens to be the only one of Gordon Ramsay's six children who's pursued a culinary career. A recent graduate of both university and culinary school, Tilly gives advice to young people looking to build their first kitchen and shares a dish she loves making for friends. And she talks about what family meals were like growing up, having a celebrity chef for a dad and a cookbook author for a mum. Get tickets to Food Fight x America's Test Kitchen in Seattle, November 8! Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle. Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings. Follow along on Instagram. Order Rachel’s cookbook Open Sesame. Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/See omnystudio.com/listener for privacy information.

Today we're catching up with the co-hosts of America's Test Kitchen. It's the PBS cooking show that teaches us which cooking equipment and recipes are worth our time and money.Two years ago, ATK co-hosts Bridget Lancaster and Julia Collin Davison came to Tampa Bay for something they'd never really done before: a live on-stage event full of cooking tips, stories from the show and audience participation. The evening was so much fun that the ladies have hit the road again, with live events in more than a dozen cities across the country. So you could say that Florida was the test kitchen for America's Test Kitchen.On Nov. 5, 2025, you can join them at the Palladium Theater at St. Petersburg College for Inside the Kitchen: Live with Julia & Bridget, presented by WEDU PBS. This show features new material—we're calling it material because did we mention how funny Julia and Bridget are? So if you attended their Palladium event two years ago, you'll want to come see what they have up their sleeves this time.Your ticket includes a cookbook and some other perks, and there will be an audience Q&A. Plus, Dalia is hosting the event and would love to meet you.Ahead of the live event, Dalia chatted with Julia and Bridget. In this conversation, they offer their thoughts on the state of public media, share the kitchen tools worth upgrading and reveal the guilty-pleasure foods they love to buy from gas stations. 

Yes, food TV host Tilly Ramsay is the daughter of famed chef and TV host Gordan Ramsay, but she is working hard to pave her own way! Tilly recently graduated from culinary school, which she paid for herself, thank you very much, and she tells me about her fateful first day of school, where she was faced with eating her three least favorite foods. Host Rachel Belle asks Tilly the elephant-in-the-room question: Does her dad shout at his family like he shouts at TV contestants? And Tilly explains why a classic Sunday roast is so special to the people of England. If you want to be a chef, do you need to go to culinary school? I chat with two chefs, a sister and brother – one who went to culinary school and one who didn’t – about the pros and cons. And they share a bit about their creative takes on Navajo cooking. Tilly’s new Prime Video cooking show is called Dish It Out. As Heard on the Episode: Listen to the Gavin Rossdale episode to learn more about the history and culture of the British roast! Get tickets to Food Fight x America's Test Kitchen in Seattle November 8! Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/See omnystudio.com/listener for privacy information.

This week on The Leftovers, never-before-heard audio from Italian singer Matteo Bocelli! In a lightning round with host Rachel Belle, Matteo, a self-described romantic, shares which celebrity wedding he had the honor of singing at earlier this summer; sets the record straight on what bruschetta really is; and discloses the only dish his dad – famed singer Andrea Bocelli – has ever cooked for him (and why most Italians would be angry with the way he makes it). Get tickets to Food Fight x America's Test Kitchen in Seattle, November 8! Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/See omnystudio.com/listener for privacy information.

Like any card-carrying Italian worth his focaccia, singer Matteo Bocelli says he could eat pasta for breakfast, lunch and dinner! From his home in Tuscany, Matteo tells host Rachel Belle about the super-simple, but deeply delicious, sauce recipe he’s been trying to perfect, inspired by a three-Michelin-star restaurant, and why you should always choose Italian pasta made from ancient grains. You’ve probably heard the tales: A gluten-sensitive American travels to Italy or France, and can magically stuff their face with croissants, baguettes and pasta without any negative consequences. Rachel asks Dr. Alessio Fasano, professor of nutrition and a Celiac and gluten expert and researcher at Harvard Medical School, if, and how, this is possible. Matteo just released his second album, Falling in Love, and if his name sounds familiar, it’s because his dad is Andrea Bocelli, the famous Italian singer. As mentioned in the episode: Watch Rachel Belle & Isaac Mizrahi cook together! Get tickets to Food Fight x America's Test Kitchen in Seattle November 8! Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/See omnystudio.com/listener for privacy information.

In this episode of WORK, Erika introduces Food52's new resident Test Kitchen creator Isabelle Jardin, who shares her love of cookbook clubs and entertaining. Erika's also joined by Helena Shannon, who shares how nine years of sobriety have fueled her clarity, confidence, and career growth—turning consciousness into a true workplace superpower. From remembering every name in the room to speaking up with conviction, Helena shows how living alcohol-free can sharpen your professional edge. Erika also touches on some current event topics including revealing AI tools advising women and minorities to ask for lower salaries than men—proof that bias is built into our technology. With candid conversations, practical takeaways, and a quick strategery segment on what “breaking down the silos” really means, this episode offers fresh insight for anyone looking to thrive at work while challenging the systems that hold us back.See omnystudio.com/listener for privacy information.

The new season of Proof is filled with food origin stories that you'll want to share at your next dinner party. We ask: What can we learn from trad wives and kitchen influencers from a century before? How do mushrooms make their journey from the hands of foragers to our dinner table? What even is a Chicago Style Gyro, and where does it come from? These are just some of the questions we dig into in Season 20 of Proof from America's Test Kitchen. How did James Hemmings, born into slavery and trained in France, impact the foods we know and love today? Learn more about your ad choices. Visit megaphone.fm/adchoices