Podcasts about lillie's q

Hello and welcome! Today on the show we decide if this sauce is worthy of the elephant tusk that was ground up for its creation, or if the high price was just another marketing ploy.

In this episode of the Meat America Podcast, we sit down with Charlie McKenna - a classically trained chef, 2X World BBQ Champion, and owner of Lillie's Q in Chicago - which also produces a full line of sauces, rubs, mixes and more found in retailers across 9 countries! Not only is he incredibly successful but he's also incredibly passionate about food and BBQ and you'll get fired up just by listening to him.   00:00 - Welcome, Background and South Carolina food, meat and BBQ; 15:20 - Winning a BBQ World Championship; 21:00 - Creating a line of BBQ Sauces and Rubs; 32:00 - Starting a business in & the sacrifices to grow; 38:00 - Advice for the young chef and what's next for Lillie's Q Meat America will “meat” experts and unique Americans from across the cooking, grilling & BBQ industries. Together, we’ll discuss business, life, meat (of course), truly interesting stories and much much more! Like a bunch of friends gathered around the grill, the meat brings us together but our unique lineup of guests will take the conversation in exciting directions. Our hosts are Joe "Joey Brisket" Lampe, the Chief Beef Officer at Red Meat Lover Media, and Mike Radosevich, co-owner of Code 3 Spices. Together, they'll be your guides on this adventure to meat experts all over America....now follow us every week as we.... Meat America! Big shout to our Sponsors: Grill Grate - Custom grill grates that results in perfect sear marks, even heat across the grates, and NO flare-ups Rockwood Charcoal Ardent Spirits & Old Herald Brewery & Distillery – https://ardentspirits.com Follow the Meat America Podcast & Travel Cooking Show across the entire interwebs: Meat America on Itunes: https://directory.libsyn.com/shows/view/id/meatamerica Meat America Podcast - https://MeatAmericaPodcast.com Meat America Show – https://MeatAmericaTV.com Meat America Instagram – https://Instagram.com/meatamerica/ Meat America Private Facebook Group - https://facebook.com/groups/meatamerica Code 3 Spices - “Spicing It Up For Those That Serve”: https://code3spices.com - A portion of each sale is contributed to organizations that support Police, Fire, Medical & Military. https://code3bbqsupply.com - Top quality BBQ supplies for a competition or any backyard BBQ! Instagram - https://instagram.com/code3spices/ or https://www.instagram.com/code3bbqsupply/ Facebook - https://www.facebook.com/code3spices Red Meat Lover – Your home for “Cooking Meat, Made Easy!” YouTube:  https://www.youtube.com/redmeatlover Web - https://RedMeatLover.com Instagram - https://Instagram.com/redmeatlover/ Facebook - https://facebook.com/redmeatlover Pintrest - https://www.pinterest.com/redmeatlover/ #meatamerica #redmeatlover #code3spices  

In this episode of 'From Behind the BBQ Front Lines' I chat with Charlie McKenna from Lillie's Q in Chicago, Illinois.  Lillie's Q at District Brewyards: https://www.instagram.com/lilliesqchicago District Brewyards https://districtbrewyards.com 417 N Ashland Ave, Chicago, IL 60622 (5 minutes from old location) Essentially at the same menu(minus bone in chicken) Tuesday - Saturday 2PM - 8PM Curbside or delivery Place orders here: https://www.toasttab.com/district-brew-yards/v3#!/order The 
restaurant in Destin, Florida is still open for business. The Lee Initiative: https://leeinitiative.org/ Photos of Lillie's Q by Goldberg Photo: https://www.instagram.com/goldbergphoto

Virginia wins the 2019 men's college basketball national championship. A jubilant Tony Bennett talks about his resurgent Hoos team in the seconds following an 85-77 overtime win versus Texas Tech, the ACC program's first national title. Blueprint Strategy president Antjuan Seawright talks Democratic politics heading into South Carolina's 2020 presidential primary. Plus, "Barbecue Barrister" and TTU alum Matt Heermans discusses grill renovations and Lillie's Q barbecue sauces and rubs.

Virginia wins the 2019 men's college basketball national championship. A jubilant Tony Bennett talks about his resurgent Hoos team in the seconds following an 85-77 overtime win versus Texas Tech, the ACC program's first national title. Blueprint Strategy president Antjuan Seawright talks Democratic politics heading into South Carolina's 2020 presidential primary. Plus, "Barbecue Barrister" and TTU alum Matt Heermans discusses grill renovations and Lillie's Q barbecue sauces and rubs.

"Hot Doug" (Doug Sohn) sits shotgun for a trip to Wicker Park. James talks about a bomb scare he lived through in Rosemont. And James and Doug go back and forth about music, from Phil Collins to Sonic Youth. Was Lillie's Q's food good? That gets answered in this episode, but here's a better question: Why doesn't Lillie's Q have any to-go napkins or plasticware? There's also no better person than Hot Doug to answer the question "Is a hot dog a sandwich?" We get to that, too.

This episode stars Jonathan Travelstead (How We Bury Our Dead). It was recorded at Lillie's Q iin Chicago, IL in July 2015.

Don't miss this engaging conversation with Preston James and options maverick Tom Sosnoff! P.S. For you foodies, near the end of this episode a Chicago area rib joint was mentioned but the audio was a little hard to hear, the name of the place is: Lillie's Q. lilliesq.com