Podcasts about spices

Angie Cunanan is on the couch today, and it's a wild one. We talk college open mics, Chatterbox shows, and why wearing the sweater feels like stolen valor. Angie gets into avoiding bookings on purpose, never watching Harry Potter, and somehow making Die Hard her favorite franchise. From Steven Universe cosplay to Goofy Movie nostalgia, platypus facts, “meat honey,” to cheese debates, we go all over the place! Thank you all for Listening!  Follow Angie Cunanan:  https://www.instagram.com/not_angiee/ Follow Us: Podcast pages - https://linktr.ee/reydarpod https://www.instagram.com/reydarpodcast Rian Reyes - https://linktr.ee/rianreyes Josh the Producer - https://www.instagram.com/imjoshuabenjamin This Old Ting - https://www.instagram.com/thisoldthing.tv Support the podcast: Patreon - https://patreon.com/reydarpo Merch - https://www.etsy.com/shop/RiansMerch  Legacy Teas and Spices: https://legacyteasandspices.com Use code: 10YEARS

Home Made Spices, World Events and Questions Join Jim as he talks about foraging for local sourced spices, World events and Jim is asking some questions to wake you up as to what is going on and the lies we have believed.

Home Made Spices, World Events and Questions Join Jim as he talks about foraging for local sourced spices, World events and Jim is asking some questions to wake you up as to what is going on and the lies we have believed.

What if the foods you think are healthy are actually disrupting your biology? From sugar marketed as a performance tool to “whole grains” that drive cravings, this episode uncovers how hidden traps in modern nutrition can hijack your brain, wreck your metabolism, and accelerate aging. You'll learn how to rethink daily eating so it fuels energy, resilience, and long-term health instead of quietly sabotaging it. Watch this episode on YouTube for the full video experience: https://www.youtube.com/@DaveAspreyBPR Host Dave Asprey sits down with Max Lugavere, health journalist, filmmaker, and bestselling author of Genius Foodsand The Genius Kitchen. Max is one of the most trusted voices in nutrition and functional medicine, translating complex science into practical tools you can use right now. His work has been featured on The Today Show, PBS, and across global media for helping people reclaim health through smarter food and lifestyle choices. In this re-run, Dave and Max break down the real impact of sugar, salt, and food processing on your brain and body. They explore how cooking methods change health outcomes, when fasting and ketosis become powerful tools, and why supplements, nootropics, and trace minerals fill gaps in the modern diet. They also tackle controversial topics like carnivore diets, cold therapy, and whether “healthy” plant-based foods are truly supporting resilience—or quietly eroding it. You'll Learn: • The biggest nutrition myths that silently damage health and performance • How sugar can act as both poison and fuel depending on context • Why cooking methods make the difference between nourishment and toxicity • The overlooked role of minerals, supplements, and culinary literacy • How nootropics, cold therapy, and sleep optimization reset your brain • Why some “health foods” accelerate aging instead of protecting you • The truth about carnivore diets, industrial farming, and sustainability • When fasting, ketosis, and carb cycling create optimal results This episode gives you a science-backed blueprint to hack your nutrition, sharpen your brain, and extend your longevity with foods that truly support your biology. Dave Asprey is a four-time New York Times bestselling author, founder of Bulletproof Coffee, and the father of biohacking. With over 1,000 interviews and 1 million monthly listeners, The Human Upgrade is the top podcast for people who want to take control of their biology, extend their longevity, and optimize every system in the body and mind. Each episode features cutting-edge insights in health, performance, neuroscience, supplements, nutrition, hacking, emotional intelligence, and conscious living. Episodes are released every Tuesday, Thursday, and Friday (audio-only) where Dave asks the questions no one else dares, and brings you real tools to become more resilient, aware, and high performing. Keywords: uric acid longevity, uric acid metabolism, fructose uric acid pathway, xanthine oxidase inhibition, quercetin uric acid, luteolin supplements, AMP kinase uric acid, AMP deaminase metabolism, uric acid and mitochondria, uric acid and neuroplasticity, uric acid Alzheimer's risk, uric acid dementia prevention, uric acid and nitric oxide, fructose metabolism hibernation biology, evolutionary mismatch uricase mutation, fructokinase inhibition, uric acid and insulin resistance, gout biohacking, uric acid and obesity, uric acid functional medicine Resources: • Max's Website: https://www.maxlugavere.com/ • Screenfit | Get your at-home eye training program for 40% off using code DAVE https://www.screenfit.com/dave • Danger Coffee: https://dangercoffee.com/DAVE15 • Dave Asprey's BEYOND Conference: https://beyondconference.com • Dave Asprey's New Book – Heavily Meditated: https://daveasprey.com/heavily-meditated • Upgrade Collective: https://www.ourupgradecollective.com • Upgrade Labs: https://upgradelabs.com • 40 Years of Zen: https://40yearsofzen.com Timestamps: 0:00 — Trailer 0:30 — Introduction 1:51 — Resilience & Stress 2:41 — Food Philosophy 6:20 — Sugar & Metabolism 11:21 — Fructose & Flexibility 21:57 — Big Food & Morality 24:51 — Meat & Sustainability 26:30 — Cooking at Home 28:34 — Salt & Minerals 30:07 — Dietitians & Industry 32:45 — Intuitive Eating 41:13 — Cooking Risks 45:26 — Fish & Contaminants 49:16 — Lectins & Sensitivities 52:22 — Herbs & Spices 54:59 — Recipes & Highlights 58:17 — Closing See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jessica Rosas is on the couch today talking stand-up life, bad tapes, and why comics hate watching themselves. She talks PBS credits, childhood shows like Dragon Tales and Teletubbies, and the early chaos of TikTok. Then we get into the Box of Friendship. Thank you all for Listening!  Follow Jessica Rosas:  https://www.instagram.com/heyjessicarosas https://www.jessicarosas.com Follow Us: Podcast pages - https://linktr.ee/reydarpod https://www.instagram.com/reydarpodcast Rian Reyes - https://linktr.ee/rianreyes Josh the Producer - https://www.instagram.com/imjoshuabenjamin This Old Ting - https://www.instagram.com/thisoldthing.tv Support the podcast: Patreon - https://patreon.com/reydarpo Merch - https://www.etsy.com/shop/RiansMerch  Legacy Teas and Spices: https://legacyteasandspices.com Use code: 10YEARS

https://www.whisky.de/p.php?id=GMORA0TS0 Nosing 02:06 Wir verkosten den Glenmorangie A Tale of Spices. Die „A Tale of…“-Serie von Glenmorangie startete als kreative Plattform für außergewöhnliche Abfüllungen, die sich thematisch und geschmacklich vom klassischen Portfolio abheben. Jede Ausgabe erzählt eine eigene Geschichte – sei es von Kuchen, Wäldern oder, wie hier, von exotischen Gewürzen. ► Glenmorangie Brennereibesichtigung: https://youtu.be/bIzI32xPsig ► Glenmorangie Playlist: https://www.youtube.com/playlist?list=PL0c4kGdVapNRuTwFeAZpAGc2lQU7-nbIH ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

This week Kim dives into the magic of herbs and spices. She shares the benefits from basil and parsley to turmeric, cinnamon, and mint and how they've been treasured through history for both healing and flavour. She invites you to see your own kitchen as a little apothecary of self love and reminds us how… Continue reading SLP 511: Self Love Quicky – Herbs, Spices & Self Love The post SLP 511: Self Love Quicky – Herbs, Spices & Self Love appeared first on The Wellness Couch.

https://www.whisky.de/p.php?id=GMOR0A0TS0 Nosing 05:25 Wir verkosten den Glenmorangie A Tale of Spices. Die „A Tale of…“-Serie von Glenmorangie startete als kreative Plattform für außergewöhnliche Abfüllungen, die sich thematisch und geschmacklich vom klassischen Portfolio abheben. Jede Ausgabe erzählt eine eigene Geschichte – sei es von Kuchen, Wäldern oder, wie hier, von exotischen Gewürzen. ► Glenmorangie Brennereibesichtigung: https://youtu.be/bIzI32xPsig ► Glenmorangie Playlist: https://www.youtube.com/playlist?list=PL0c4kGdVapNRuTwFeAZpAGc2lQU7-nbIH ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

Send us a textJoin hosts Leandra Witchwood and Elyse Welles in this special “Kitchen Witch's Hearth” episode, where they take listeners straight into the heart of their craft — the kitchen. This cozy cooking session celebrates the magic of everyday ingredients. As they prepare a simple apple crisp with plums and oats, the witches discuss why using up seasonal produce is an act of gratitude to the land. They reveal the pentagram hidden inside a cross-cut apple and explain how this five-pointed star connects to the five elements. Each spice carries meaning: cinnamon brings action, healing and prosperity; nutmeg is associated with luck, money and fidelity; and cloves offer protection and purification. The hosts also talk about the prosperity and grounding energy of oats, and share knife-skills tips, kitchen rituals and personal stories.Listeners who enjoy fall recipes, kitchen witchcraft, magickal herbalism or hearth-witch traditions will find inspiration and practical wisdom in this episode. The video version is not yet released, but will be shared soon.

In this episode of the Health Fix Podcast, Dr. Jannine Krause sits down with Nagina Abdullah, weight-loss coach for midlife women and founder of the top-rated website MasalaBody.com. Nagina shares her personal journey of losing 40 pounds after years of struggling with diets that didn't work. She opens up about the power of understanding blood sugar balance, how spices like cinnamon can help reduce cravings and improve metabolism, and why focusing on adding nutritious foods works better than restriction. Nagina also introduces her slim down programs and a free metabolism-boosting workshop designed specifically for women in midlife who feel stuck and frustrated with traditional diets.

Lauri Lee & Bob Stafford of Surprise, AZ share the strategies they've used to scale their business by becoming a major presence at markets, adding wholesale accounts, switching to a copacker, and moreGet full show notes and transcript here: https://forrager.com/podcast/148

Best friends come and go, but what happens when you've got too many? Silvia Deanda and Stevona Delgado are on the couch sharing personal stories about comedy friends, high school friends, and broken friendships. Mixed in: iced coffee hacks, relationship jealousy, and unfiltered opinions Thank you all for Listening!  Follow Stevona and Silvia:  https://www.instagram.com/dumbtiredpodcast/ https://www.instagram.com/silviadeanda17/ https://www.instagram.com/stevonadelgado/ Follow Us: Podcast pages - https://linktr.ee/reydarpod https://www.instagram.com/reydarpodcast Rian Reyes - https://linktr.ee/rianreyes Josh the Producer - https://www.instagram.com/imjoshuabenjamin This Old Ting - https://www.instagram.com/thisoldthing.tv Support the podcast: Patreon - https://patreon.com/reydarpo Merch - https://www.etsy.com/shop/RiansMerch  Legacy Teas and Spices: https://legacyteasandspices.com Use code: rian20

Send us a textMcBee Dynasty --Spices, Side Pieces & Smash-UpsPodcast Summary-McBee Dynasty S2 E7 – “Nashville Hot”This episode mixes family drama, prenup pressure, and Nashville chaos just two weeks before Jesse's wedding and in the middle of Kaci's pregnancy.Cole vs. Kaci: Cole promises to cut back on drinking but still heads to Nashville with Steven, missing Kaci's maternity photoshoot. Kaci's hurt, and even Christy says the trip feels disrespectful. Cole FaceTimes her mid-shoot to apologize.Prenup Pressure: Steve Sr. and the brothers push Jesse to finalize a prenup before the wedding. If he doesn't, they warn he could lose his place in the family business. Jesse, stressed, starts to unravel.Steve Sr.'s Love Triangle Drama: At the Nashville family dinner, Steve sneaks away from the table to yell at Masha, who's blowing up his phone while he sits with Galyna. Later, truck windows mysteriously get smashed, and the family suspects Masha, who then shows up in person demanding answers.Party Bus & Morning-After Mystery: The boys hit a party bus for Jesse's birthday. The next morning, Steven Jr. finds women's boots in the house, but luckily they belong to someone in Brayden's room — the only single brother.Family Fallout: Christy warns Steven Jr. the timing of this “work trip” looks bad with a wedding and baby coming up. Tensions flare, and she storms out after an argument. Meanwhile, Steven Jr. gets an unexpected text from Calluh, hinting more drama is brewing.The episode blends family loyalty, relationship strain, and Steve Sr.'s messy love life into another wild McBee chapter.Support the showhttps://www.wewinewhenever.com/

Quinn comes to you LIVE to discuss Herbie Goes Bananas, golden birthdays, and dental surgery

Women's health is often overlooked — but nature offers powerful tools to support it. Kanchan Koya, molecular biologist and founder of Spicewell, shares how everyday spices can balance hormones, reduce inflammation, and fuel families. Plus, practical tips for cooking with kids and building a healing kitchen. MEET MY GUEST: WEBSITE: https://www.spicespicebaby.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Comedian and Chatterbox host Jimmy Velarde is on the couch talking about launching his show Spiked Punch Line, dodging bringer shows, and keeping old bits alive. He shares wild first impressions, run-ins with people who only wanna talk “comedy,” and his thoughts on mental health. Thank you all for Listening!  Follow Jimmy Velarde:  http://instagram.com/jimmyvelardecomedy Follow Us: Podcast pages - https://linktr.ee/reydarpod https://www.instagram.com/reydarpodcast Rian Reyes - https://linktr.ee/rianreyes Josh the Producer - https://www.instagram.com/imjoshuabenjamin This Old Ting - https://www.instagram.com/thisoldthing.tv Support the podcast: Patreon - https://patreon.com/reydarpo Merch - https://www.etsy.com/shop/RiansMerch  Legacy Teas and Spices: https://legacyteasandspices.com Use code: rian20

IANR 2532 080925 SPECIAL FEATUREHISTORY TALKS - A series of 6 Episodes on the stories behind the things that have affected our livesEpisode 6: The History of SpicesFirst featured on Sat, August 9, 2025 from 4 to 6pm CST on Indo American News Radio, a production of Indo American News (www.IndoAmerican-News.com). We are on 98.7 FM and you can also listen on the masalaradio app.Hear the recorded show on Podcast uploaded on Spotify, Apple Podcasts, Pocket Casts, Radio Public and Breaker. We have 6 years of Podcasts and have had thousands of hits.TO SUPPORT THE SHOW, SELECT FOLLOW ON OUR FREE PODCAST CHANNEL AND YOU'LL BENOTIFIED OF NEW UPDATES.We all can think of many inventions and discoveries that have changed our world, from the wheel to the cell phone. We turned to Ashok Rao, a serial entrepreneur and restauranteur to research out six compelling epochs in time that have affected the way we live. So far, in the History Talks series, he has related the history of the Tulip Bubble, Ethylene, Windmill Power, Gold and Coffee. He is back again today with the sixth episode of the fascinating History Talks series, a topic that will invigorate you – The History of Spices.

IANR 2532 080925 Line Up.4-6pm INTERVIEWSHere's the guest line-up for Sat, August 9, 2025 from 4 to 6pm CST on Indo American News Radio, a production of Indo American News (www.IndoAmerican-News.com). Weare on 98.7 FM and you can also listen on the masalaradio app.By Monday, hear the recorded show on Podcast uploaded on Spotify, Apple Podcasts, Pocket Casts, Radio Public and Breaker. We have 6 years of Podcasts and have had thousands of hits.TO SUPPORT THE SHOW, SELECT FOLLOW ON OUR FREE PODCAST CHANNEL AND YOU'LL BE NOTIFIED OF NEW UPDATES.4:20 pm Diwali is still three months away but preparations have already started and programs and numerous events will quickly fill up the calendar. Two second generation Indian women, born and raised in Houston, have sought tobring many elements of Diwali into one event for the whole Houston community. To tell us about this we are joined in the studio by Ritu Patel and Dhea Patel.4:40 pm Janamashtami is just around the corner and will becelebrated next weekend at many temples around the Metroplex, with a big celebration at the ISKCON complex on Ella Blvd. organized in collaboration with the Hindus of Greater Houston. We are joined today with Yajat Bhargav, asenior undergraduate student at the University of Houston, and a youth outreach organizer of HGH, to tell us more about the planned events.5:00 pm Becoming a naturalized citizen of the US is adaunting task with all the paperwork and civics test to prepare for. But it is also an emotional rollercoaster for most, especially when they take the oath. We asked Siddarth Osorkar, who just recently became a citizen last month, to share why he decided to change his citizenship, his feelings of the experience and the challenges he faced. He joins us from his home in Frisco, just north of Dallas.5:20 pm We all can think of many inventions and discoveries that have changed our world, from the wheel to the cell phone. We turned to Ashok Rao, a serial entrepreneur and restauranteur to research out six compelling epochs in time that have affected the way we live. So far, in the History Talks series, he has related the history of the Tulip Bubble, Ethylene, Windmill Power, Gold and Coffee. He is back again today with the sixth episode of the fascinating History Talks series, a topic that will invigorate you – The History of Spices.Also stay tuned in for news roundup, views, sports and movie reviews.      TO BE FEATURED ON THE SHOW, OR TO ADVERTISE, PLEASE CONTACT US AT 713-789-NEWS or 6397 or at indoamericannews@yahoo.comPlease pick up the print edition of Indo American News which is available all across town at grocery stores. Also visit our website indoamerican-news.com which gets 90,000+ hits to track all current stories.And remember to visit our digital archives from over 17 years. Plus, our entire 44 years of hard copy archives are available in the Fondren Library at Rice University.

On this episode we get down to brass tax on spices and seasonings! PLus Jeffy was in Montanna!

“ Acne is considered a chronic inflammatory skin disorder,” says skin care and nutrition expert Maria Marlowe, known as the Acne Nutritionist. “We're still by and large using products that focus on bacteria as a way to address acne, where we really need to be focusing on inflammation. And that's where diet comes in.”  In this episode of Clean Beauty School, host and mindbodygreen beauty director Alexandra Engler talks with Marlowe about common acne misconceptions, her favorite foods for healthy skin, and how carrots can give you a “tan.”  Show notes: -Follow our guest: @mariamarlowe -Learn more about our guest: mariamarlowe.com  -Follow our host: @alex_blair_ -Comments: podcast@mindbodygreen.com -Sponsorship inquiries: sales@mindbodygreen.com 

This episode is pure shonen energy: Dylan Subiza is on the couch talkin chess tournament arcs, ADHD as a side quest, Undertaker's final form, and board game betrayals. Thank you all for Listening!  Follow Dylan Subiza:  https://www.instagram.com/dylan_subiza Follow Us: Podcast pages - https://linktr.ee/reydarpod https://www.instagram.com/reydarpodcast Rian Reyes - https://linktr.ee/rianreyes Josh the Producer - https://www.instagram.com/imjoshuabenjamin This Old Ting - https://www.instagram.com/thisoldthing.tv Support the podcast: Patreon - https://patreon.com/reydarpo Merch - https://www.etsy.com/shop/RiansMerch  Legacy Teas and Spices: https://legacyteasandspices.com Use code: rian20

Hello to you listening in Chandler, Arizona!Coming to you from Whidbey Island, Washington this is Stories From Women Who Walk with 60 Seconds for Wednesdays on Whidbey and your host, Diane Wyzga.Maybe it's true and maybe it isn't but the old ones say that once there was a village of people so stingy and tight-fisted that they hid whatever they had so that their friends and neighbors wouldn't know who had what and want it for themselves. They even hid their food from one another even though there was plenty to go around.One day a traveler pulling a small wagon wanders into the village. He's been on the road for many days and has no food left to eat. He goes from door to door asking for a bit of bread, of cheese, maybe an apple; but at each door he's turned away: We have nothing here! Stop begging! Leave us alone!The traveler returns to his wagon, takes out a large kettle, sets it down in the village square and builds a fire under the kettle. He adds water from the well and a large stone taken from a pocket in his coat.Of course the villagers are curious, peering out of their windows, what's this fellow up to anyway? A child sent out to ask what the traveler is doing is told, "I'm making stone soup.” and this he repeats to the villagers who are edging closer to the traveler and his kettleHe's smacking his lips in anticipation. "It's almost ready, he says, but to make a really good stone soup it could use some cabbage." A villager returns with a cabbage for the kettle. The butcher, not to be outdone by his neighbor adds some choice cuts of meat. Other villagers rush home and return with food from their own gardens--potatoes, onions, carrots, celery, and spices.Soon the soup in the big kettle was bubbling and fragrant. The traveler scooped the stone out of the kettle, tucked it back in his coat pocket, and served the soup to one and all.In time the traveler went on his way pulling his wagon with his kettle and the stone back in his pocket; but he left behind a story and the recipe for stone soup that's made and shared to this very day.Thank you for listening!You're always welcome: "Come for the stories - Stay for the magic!" Speaking of magic, I hope you'll subscribe, share a 5-star rating and nice review on your social media or podcast channel of choice, bring your friends and rellies, and join us! You will have wonderful company as we continue to walk our lives together. Be sure to stop by my Quarter Moon Story Arts website and stay current with me as "Wyzga on Words" on Substack. Stories From Women Who Walk Production TeamPodcaster: Diane F Wyzga & Quarter Moon Story ArtsMusic: Mer's Waltz from Crossing the Waters by Steve Schuch & Night Heron MusicALL content and image © 2019 to Present Quarter Moon Story Arts. All rights reserved. 

Welcome to Protecting Your Nest with Dr. Tony Hampton. Raymond Nazon is a carnivore coach and the inventor of the priming concept for the carnivore diet. The list of issues he was experiencing prior to carnivore includes: pre-diabetes, plantar fasciitis, waist size of 44, rosacea, mid-back pain, arthritic knee and finger joints, heel spurs, poor libido, high triglycerides, low HDL, blood pressure, pre-hypertension, snoring, dandruff, acne, diminishing eyesight, poor wound-healing, irritable bowel disease, chronic constipation, constant brain fog, insomnia and more. Now, after following a carnivore diet since 2017, Raymond has been set free to do and be so much more than he ever thought possible.   In this discussion, Dr. Tony and Raymond talk about: (00:00) Intro (04:30) Raymond's carnivore journey—why he started and what he has learned along the way (12:21) How Raymond has been able to stay consistent with his diet over the years (15:19) The concept of ‘priming' for the carnivore diet (19:39) The emotional challenges people face when switching to carnivore (24:46) Spices and seasonings on the carnivore diet (28:28) Non-scale victories Raymond has had following a carnivore diet (31:33) Orange Theory, Karate, Jiu Jitsu, hiking, and running (35:41) Why Raymond shares his message with others (38:57) A truly ASTOUNDING carnivore success story (42:29) Fasting and the carnivore diet (47:40) How Raymond's family has benefited from the carnivore diet (50:15) Increased libido on carnivore (52:38) The MYTH about carnivore and heart disease (55:34) Outro Thank you for listening to Protecting Your Nest. For additional resources and information, please see the links below.   Links:   Resources Mentioned in this Episode: The Steak and Butter Gang: https://sbg-s-meat-up.mn.co Dr. Tony's video on Carnivore Priming: https://www.youtube.com/watch?v=6IL6KsHgtTU   Raymond Nazon: YouTube: https://www.youtube.com/channel/UC8l7xBJzug3R6lDYz1dhigw FB: https://www.facebook.com/rnazon/ IG: https://www.instagram.com/raymondnazon/?hl=en Email: rnazon@gmail.com 90 Day Challenge: https://sbg-s-meat-up.mn.co/plans/316276?bundle_token   Dr. Tony Hampton: Linktree: https://linktr.ee/drtonyhampton Instagram Account: https://www.instagram.com/drtonyhampton/ LinkedIn Account: https://www.linkedin.com/in/drtonyhampton/ Ritmos Negros Podcast: https://podcasts.apple.com/us/podcast/ritmos-negros/id1534043495 Q Med: https://qmedcme.com Symposium for Metabolic Health Lectures: https://www.lowcarbusa.org/smhp-symposiums/san-diego-2022/ How Waking Up Every Day at 4:30 Can Change Your Life: https://www.youtube.com/watch?v=qOEB1Fr0_MM • • Keto Mojo: https://keto-mojo.com/speakers/tony-hampton/

Jay Light (MasterChef, Comedy Store) is on the couch this week and we get into bad CGI, cursed toenails, movies so bad they're good, and what it's like to be funny at the wrong time.  Thank you all for Listening!  Follow Jay Light:  www.instagram.com/dietjay Follow Us: Podcast pages - https://linktr.ee/reydarpod https://www.instagram.com/reydarpodcast Rian Reyes - https://linktr.ee/rianreyes Josh the Producer - https://www.instagram.com/imjoshuabenjamin This Old Ting - https://www.instagram.com/thisoldthing.tv Support the podcast: Patreon - https://patreon.com/reydarpo Merch - https://www.etsy.com/shop/RiansMerch  Legacy Teas and Spices: https://legacyteasandspices.com Use code: rian20

Comedian Paige Weldon (@paigeweldon) joins us on the couch to talk about her stand-up album "I Turned Out Fine".  We cover everything from prom regrets to Robert Downey Jr.'s jazz era, with just enough memes and Mariah Carey slander to keep things interesting. Thank you all for Listening!  Follow Paige Weldon: https://linktr.ee/paigeweldon Follow Us: Podcast pages - https://linktr.ee/reydarpod https://www.instagram.com/reydarpodcast Rian Reyes - https://linktr.ee/rianreyes Josh the Producer - https://www.instagram.com/imjoshuabenjamin This Old Ting - https://www.instagram.com/thisoldthing.tv Support the podcast: Patreon - https://patreon.com/reydarpo Merch - https://www.etsy.com/shop/RiansMerch  Legacy Teas and Spices: https://legacyteasandspices.com Use code: rian20

Four Types Of Food That Make You SmellPeople with the rare disorder trimethylaminuria can give off a fishy odor after eating seafood.Vegetables such as broccoli and cabbage contain sulfur that escapes through breath, sweat, and gas.Spices like curry and cumin send volatile oils into the bloodstream, then out through sweat glands, leaving a lingering aroma.Red meat can also boost odor by releasing proteins that react with skin microbes.Biggest Thing Successful Couples DoRelationship expert Jane Smith says that the secret to a happy relationship is simple…and not a surpriseShe believes couples who talk openly and honestly can better understand each other's needs and feelingsShe advises setting aside time each day to talk without distractions, like phones or TV, to build a stronger connectionTiming Your Shower Can Help You SleepTaking a warm shower one to two hours before bed helps your body temperature drop, which signals your brain it's time to sleep. This matches your natural body clock and can help you fall asleep faster and sleep better. Evening showers also have a creative bonus. When your mind is relaxed, you might come up with new ideas or solutions to problems you've been thinking about.  If you need better sleep, try warm evening showers. If you want more energy in the morning, cold morning showers work well.Second Date UpdateTori and Evan went for Mediterranean food in Jack London Square. Tori said Evan was sweet, artsy, and “had poet energy.”  It really matched her vibe. She thought the date was very sweet and was sure there would be a second date, but Evan has disappeared.

Comedian, musician, and variety show host Erica Dawson (aka @ladyericadawson) joins us and we talk about her early stand-up gigs, her love of cooking and food culture, growing up Mexican and Eastern European, and developing her variety show Songs and Sillies. Erica also opens up about emotional growth after a major breakup, surviving middle school improv teaching, and launching her own vertical comedy series. Come for the Hot Cheeto hacks, stay for the pickle-peanut butter revelations. Thank you all for Listening!  Follow Erica Dawson: @ladyericadawson Follow Us: Podcast pages - https://linktr.ee/reydarpod https://www.instagram.com/reydarpodcast Rian Reyes - https://linktr.ee/rianreyes Josh the Producer - https://www.instagram.com/imjoshuabenjamin Support the podcast: Patreon - https://patreon.com/reydarpo Merch - https://www.etsy.com/shop/RiansMerch  Legacy Teas and Spices: https://legacyteasandspices.com Use code: rian20

Braided Heritage by Dr. Jessica B. Harris is a sweeping account of food, home and culture featuring stories and recipes from the acclaimed culinary historian. Dr. Harris joins us to talk about travel writing, language, the evolution of American cuisine, cookbooks and more with host Miwa Messer. This episode of Poured Over was hosted by Miwa Messer and mixed by Harry Liang.                     New episodes land Tuesdays and Thursdays (with occasional Saturdays) here and on your favorite podcast app. Featured Books (Episode): Braided Heritage by Dr. Jessica B. Harris High on the Hog by Dr. Jessica B. Harris Mastering the Art of French Cooking by Julia Child Provence, 1970 by Luke Barr Featured Books (TBR Top Off): Braided Heritage by Dr. Jessica B. Harris Black Food by Bryant Terry The Encyclopedia of Spices and Herbs by Padma Lakshmi

Comedian Rob Schultz joins the show to talk about his journey through panic attacks, quitting drinking, parenting, and finding balance in life and comedy. We cover mental health, getting older, and what it means to grow up while staying creative. Thank you all for Listening!  Follow Robert Schultz: https://www.instagram.com/_robertschultz Follow Us: Podcast pages - https://linktr.ee/reydarpod https://www.instagram.com/reydarpodcast Rian Reyes - https://linktr.ee/rianreyes Josh the Producer - https://www.instagram.com/imjoshuabenjamin Support the podcast: Patreon - https://patreon.com/reydarpo Merch - https://www.etsy.com/shop/RiansMerch  Legacy Teas and Spices: https://legacyteasandspices.com Use code: rian20

In this week's episode, we explore the key takeaways from the NBA Finals. We also dissect recent trades changing the NBA landscape, highlight surprising results from the NBA Draft, and prepare for WWE's Night Of Champions PLE. Watch on YouTube: https://youtube.com/live/_6L9ikobjP0?feature=share Get at us: https://linktr.ee/TECKFoul

In this episode of Toys on Tap, we dive deep with Shane, the creative force behind “Hints and Spices,” a name born from a university project that now defines his hidden-detail, genre-blending toy design ethos. From glow-in-the-dark surprises to cultural nods in resin and vinyl, Shane takes us on a journey from Adelaide's meat pies to Japan's Wonderfest. Hear how anime like Evangelion and Kaiju toys transformed his tastes and led him to create toys like Wani Fant and the uniquely local Frog Cake figure.We explore Shane's transition from retail to industrial design, the mentorships that shaped him, and the challenges of the Australian art toy scene. Whether it's landing a Tokyo grant or opening his own Character Works Club, Shane balances creativity, culture, and career in a way that's both inspiring and grounded.Tune in for behind-the-scenes stories of fast-tracked toy production, international exhibitions, and what it really takes to blend art and indie toy manufacturing across continents.On Instagram: @hintsandspicesThis Episode is Sponsored by: Empire Blisters – Your go-to source for blister packaging! With 19+ styles and bundle deals, they've got everything you need to make your toys shine.

Hello Loopers, welcome back to the Spanish Loops podcast! This week we touch a piece of story that smells like cinnamon, sounds like conquest and feels like the turning of an empire.In this week's episode, we are blending a heady mix of spices, power and destiny. We'll explore how the obsession with exotic spices fired up massive changes across the globe and how this connects into the rise of the Catholic Monarchs, the fall of the last Arab Kingdom in Spain, Granada, and a certain sailor you may have heard of: Christopher Columbus.Want more...?We're also bringing to light a lesser known but fascinating figure: Toribio de la Vega. Who was Toribio and why his role was so important in the scene of post Reconquista Spain? And how did he end up connected to the sweeping global shifts of the 15th century?You'll want to hear how all these threads: spices, politics, faith, and fortune, loop together in ways that changed the world forever.Get comfy and join us for a journey into the heart of a history that still shapes us today.Enjoy and subscribe for more!

This easy homemade blackened seasoning tastes and sears-up just like store-bought, but with the bonus of customizing the spininess and saltiness to your own taste. Recipe: Homemade Blackened Seasoning from TheCookful.Here are the links to some of the items I talked about in this episode: #adBig Cast Iron SkilletSeasoning BlendsThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook GroupBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Ever wondered how grapes, walnuts or even the word "茶" (tea) made their way across continents? This week on Takeaway Chinese, we're traveling back in time to the legendary Silk Road—a network that connected China with Central Asia and beyond. Join us as we teach practical Chinese phrases inspired by ancient trade. On the show: Niuniu & Steve.(07:41) Learn Chinese words used to describe the magic and mystery of ancient Central Asia.(17:19) Explore exotic goods like grapes, pomegranates, and carpets traded along the Silk Road. A classic tongue twister is waiting to challenge your pronunciation.

Musician, comic, and drummer Joel Jimenez talks ADHD, OCD, masking, and the art of staying busy while feeling sad. We get into trash sculptures, intrusive thoughts, magic, balloon animals, and whether or not Wiccans owe brown people an apology. Also: what's the most autistic restaurant concept we can think of?  Thank you all for Listening!  Follow Joel Jimenez: https://www.instagram.com/joeljimenezcomedy Follow Us: Podcast pages - https://linktr.ee/reydarpod https://www.instagram.com/reydarpodcast Rian Reyes - https://linktr.ee/rianreyes Josh the Producer - https://www.instagram.com/imjoshuabenjamin Support the podcast: Patreon - https://patreon.com/reydarpo Merch - https://www.etsy.com/shop/RiansMerch  Legacy Teas and Spices: https://legacyteasandspices.com Use code: rian20

Support the pod and get so much extra content for $5/month at https://www.patreon.com/stiffsockspod Bonus eps also available on Apple Podcasts! https://www.apple.co/socks

278: If you're looking to boost your metabolism, lose weight, de-bloat, or just want some creative ways to spice up your meals with sweet and savory recipe ideas—you're in the right place. Today, I'm joined by Nagina Abdullah, who shares her personal story of losing 40 pounds by adding fat-blocking spices to her meals and completely transforming the way she experiences food. We bust some major myths, like: Do spices actually expire? (Spoiler: yes—so when should you toss them?) Plus, we dive into which spices help with bloating and the surprising spice you probably already have in your pantry that's been shown to block fat absorption. Whether you're a seasoned chef or totally new to the kitchen, Nagina shares practical tips and recipes that make it easy to start living a flavorful, spice-filled life. Topics Discussed:  → The spice that blocks fat → Spices that support weight loss → Common misconceptions about spices → Time-saving kitchen tips → How to freeze spices properly → The spice that reduces facial puffiness → Simple, delicious recipes using spices  As always, if you have any questions for the show please email us at digestthispod@gmail.com.  And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app.  Sponsored By: → Equip Foods | Code DIGEST gets you 20% off at Equipfoods.com/digest → Timeline | They're offering my audience a 20% discount on all first-time purchases! Go to timeline.com/digest.  and Use code DIGEST at checkout.  → Birch | Go to BirchLiving.com/digest and get 20% off sitewide  → Armra | Use code DIGEST for 15% off at tryarmra.com/digest Connect with Nagina Abdullah: → Instagram → Website → The cheat sheet includes: | https://masalabody.com/SweetSpicePDF/ → 3 health benefits of using this spice → 5 ways to use it in your day → An easy recipe using this spice → DM the word "SWEET" to her on Instagram here and get her Slimming Smoothie Book to activate slimming down naturally.  → You are invited to the exclusive 5-Day Metabolism Boost for Midlife Women, starting soon!  Join Nagina in the 5-Day  → Metabolism Boost Workshop for Midlife Women - you'll discover a simple 5-step plan to naturally boost your metabolism through delicious food that has worked for thousands of midlife women. Check Out Bethany: → Bethany's Instagram: @lilsipper → YouTube → Bethany's Website → Discounts & My Favorite Products → My Digestive Support Protein Powder → Gut Reset Book  → Get my Newsletters (Friday Finds)

Spices add extra flavor to our meals, how long can we keep them, how should we store them, what should we look for when buying them? We'll have these answers and much more from Ethan Frisch, Co-Owner of Burlap and Barrel Single Origin Spice Company. Sommelier Jacqueline Colemen speaks with Daniel Daou, co-founder and winemaker at DAOU Family Estates in Paso Robles.

Kerry Bone,  a herbalist who has spent 40 years working in the field, joins the podcast to discuss just what the evidence is that certain herbs and spices might benefit our health. Today we are bombarded with so much confusing information telling us what to eat, when to eat, and often how particular medicinal plants are particularly beneficial to our health. So, today I hope our conversation gives the opportunity to find out what the latest data suggests. One area Kerry discusses is pain managment. He explains that research now indicates that the painkiller paracetamol has a poor safety profile (something also discussed in my podcast with NHS pain consultant Dr Deepak Ravindran) and is not very effective, so reveals we thinks we should also be looking more at herbal alternatives such as curcumin and Boswellia.  And Kerry reveals the herbs and spices that he takes every day. Kerry Bone is the  Principal of the Australian College of Phytotherapy. He also founded the Masters of Health Science (Herbal Medicine) course at the University of New England in 2004, and served there as Associate Professor from 2004 to 2012. He is co-author of more than 40 scientific papers on herbal research, and currently serves on the editorial board of the journal Phytomedicine. In addition, he has written a number of textbooks on herbal medicine and is also a co-founder of the company Mediherb. The host of the podcast, Liz Tucker is an award winning medical journalist and former BBC producer and director.  You can follow Liz on Twitter at https://twitter.com/lizctucker and read her Substack newsletter about the podcast at https://liztucker.substack.com If you would like to support this podcast you can do so via Patreon at https://www.patreon.com/WhatYourGPDoesntTellYou or via PayPal at https://www.whatyourgpdoesnttellyou.com/support/ What Your GP Doesn't Tell You has been selected by Feedspot as one of the top 15 UK Medical Podcasts https://blog.feedspot.com/uk_medical_podcasts/

Andrea Moore joins the show to talk comedy, diagnosis, and why the mall feels like a bad trip. We get into ADHD meds, sensory overload, drawing again, and the time Rian popped his own dislocated finger back into place just to finish a school paper.  Thank you all for Listening!  Follow Andrea More: https://www.instagram.com/amore_orless/ Follow Us: Podcast pages - https://linktr.ee/reydarpod https://www.instagram.com/reydarpodcast Rian Reyes - https://linktr.ee/rianreyes Josh the Producer - https://www.instagram.com/imjoshuabenjamin Support the podcast: Patreon - https://patreon.com/reydarpo Merch - https://www.etsy.com/shop/RiansMerch  Legacy Teas and Spices: https://legacyteasandspices.com Use code: rian20

Discover the rich culinary heritage of south India and the power of plant-forward cuisine as we learn about the ingredients and dishes that make this region unique. Join us on a journey through "The Plant-Forward Kitchen: South India” as we explore the kitchens of Kerala and Telangana. Kerala is located in the southwest corner of India on the Malabar Coast, famous for its tropical palm tree-lined beaches and canals. Known as the "Land of Spices," Kerala played a key role in the spice trade with Europe as well as with many ancient civilizations. We also explore the capital city of Hyderabad in the inland state of Telangana. We learn about the emblematic dishes of Hyderabadi cuisine, also known as Deccani cuisine. From street food, restaurants, home kitchens, and even the high volume dining services at Google's Hyderabad campus, we will learn how the region is known for its use of rice, coconut milk, tamarind, curry leaves, and a complex blend of spices. We will meet some of the passionate chefs who are leading the charge in southern India's plant-based dining, and who will show us innovative techniques to elevate your own culinary skills. Watch the full documentary and find recipes here! https://www.plantforwardkitchen.org/india

Llewellyn Jamal joins us for Season 3, Episode 8. What's on the plate? – Music + Food = Love. Coconut Spicy Rice Recipe. The Personalities of Spices & Seasonings. Salt & Pepper, Hosts With The Most. Foundational Onion. Festive Garlic. All-Purpose Seasoning in the Crowd. Elusive Paprika. Loud Rosemary. Litty Ginger. Basil & Oregano. The NYC Slice. Aunty Bay Leaf. Stupid Spice Packaging. Coriander Conundrum. Turmeric Envy. Appearance Fee Saffron. Nutmeg & Cinnamon Twins. Spiced Apple Cake. Warming Sweet Spices. Cloves, Allspice, Cardamom. Tarragon Stench. Coq au Vin. Thyme The MVP. Sweet & Sour Chicken. Singapore or Special Fried Rice.Media:Lick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comInstrumentals, mixing and mastering of the theme song "Lick the Plate" courtesy of Adam FarrellAdam's Instagram: @farrell33aSound Effects provided by https://slipstreammusic.comTrack: "Frying Pan Sizzle 01"Download / Stream: https://slipstreammusic.com/tracks/7b806ee1-2e70-4d0b-8cd0-7ace47a45764?utm_source=attributionTrack: "Wine Glass Different Clink Soft 02"Download / Stream: https://slipstreammusic.com/tracks/321a50dc-3bc1-44ba-85a5-0ca8db1b3819?utm_source=attribution Hosted on Acast. See acast.com/privacy for more information.

Stacy Landry a neurodivergent ABA therapist and founder of Therapy Ever After, joins for the final full episode of It's a Spectrum. We talk ABA's evolution, parenting strategies, self-discovery, and why neurodivergent support should be personal, not prescribed. This segment will now live on as part of Reydar. Thank you all for Listening!  Follow Us: https://linktr.ee/reydarpod https://www.instagram.com/reydarpodcast Rian Reyes - https://linktr.ee/rianreyes Josh the Producer - https://www.instagram.com/imjoshuabenjamin Support the podcast: Patreon - https://patreon.com/reydarpod Merch - https://www.etsy.com/shop/RiansMerch  Legacy Teas and Spices: https://legacyteasandspices.com Use code: rian20

Episode 292 features Chef Ray's highly anticipated annual Father's Day Gift Guide and Brett Moore dazzles us with his encyclopedic baseball knowledge as Gary Looney joins us as guest co-host. Ray Sheehan also known as Chef Ray is an award winning maker of barbecue sauces and rubs as well as an award winning cookbook author.  We continue with our annual tradition as he presents his Annual Holiday Gift Giving Guide.   Links for the gift guide follow: Big Green Egg  https://biggreenegg.com/  Mammoth Cutting Boards  https://mammothcuttingboards.com/  Flipgrill  https://flipgrill.shop/  Turbo Trusser  https://turbotrusser.com/  Roto Q 360  https://www.rotoq360.com/  Code 3 Spices https://code3spices.com/  Mr. BBQ Scrub Daddy  https://amazon.com/  Smokin' Hoggz BBQ https://www.smokinhoggzbbq.com/  Crisbee  https://crisbee.org/ Brett Moore is obsessed with baseball and has turned this life-long passion into a one many show you have to see to believe.  Brett has memorized more about baseball than anyone with access to the internet could possibly need to know.  In 2018, Brett's wife, Erin helped him create a new game utilizing his encyclopedic baseball knowledge, which Brett then turned into the show, Batter Up!  This highly entertaining show has been nominated for numerous awards.  Brett, also an active blogger, is working on a book about overlooked Baseball Hall of Fame cases.  He also has been researching the Negro Leagues which we also discuss.  For more information on Brett and his show go to https://batterup.show/ We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/   We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe.   If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq

KJ Robinson joins Radar to talk anime, beatboxing, bad weed trips, and why LeBron ruined Space Jam. They also dive into comedy scenes, Yu-Gi-Oh! theft, and the eternal question: what do monsters taste like? Thank you all for Listening!  Follow KJ: https://www.instagram.com/howtobekj/ Follow Us: Podcast pages - https://linktr.ee/reydarpod https://www.instagram.com/reydarpodcast Rian Reyes - https://linktr.ee/rianreyes Josh the Producer - https://www.instagram.com/imjoshuabenjamin Support the podcast: Patreon - https://patreon.com/reydarpo Merch - https://www.etsy.com/shop/RiansMerch  Legacy Teas and Spices: https://legacyteasandspices.com Use code: rian20

Listener Paul doubts the efficacy of the Bay Leaf. Host John ponders the longevity of Spices. Host Jason admits to keeping spices 15 years past their expiration dates. John Siracusa and Jason Snell.

Listener Paul doubts the efficacy of the Bay Leaf. Host John ponders the longevity of Spices. Host Jason admits to keeping spices 15 years past their expiration dates. John Siracusa and Jason Snell.

From BJ's pizookies to weaponized sea snails, it's a wide-ranging, high-functioning conversation about lowbrow cravings and existential dread.  Thank you all for Listening!  Follow Cooper: https://www.instagram.com/cooperlyden/ https://linktr.ee/DagnabbitBoys Follow Us: Podcast pages - https://linktr.ee/reydarpod https://www.instagram.com/reydarpodcast Rian Reyes - https://linktr.ee/rianreyes Josh the Producer - https://www.instagram.com/imjoshuabenjamin Support the podcast: Patreon - https://patreon.com/reydarpod Merch - https://www.etsy.com/shop/RiansMerch  Legacy Teas and Spices: https://legacyteasandspices.com Use code: rian20

Grab your power converters, it's our national treasure, Mr. Mark Hamill. Spices in space, body-part autographs, time machines, and Scotty's first pod. Revert to your 9 year-old nerd self… it's an all-new SmartWars. Subscribe to SiriusXM Podcasts+ on Apple Podcasts to listen to new episodes ad-free and a whole week early.