Podcasts about spices

Hey Friends, In this mini-episode, you're going to make real progress in your kitchen by decluttering your spices. If your spice drawer or cabinet is overflowing and you want a simple win today, this is it. In this episode you'll create space, cut the chaos, and actually start using your spices again because you'll know what you have and where it is. What You'll Do Today (Just Two Steps): 1. Alphabetize your spices and remove duplicates Pull out your spices, line them up in alphabetical order, and combine any duplicates. 2. Toss anything expired Check dates as you put them back. This alone clears a surprising amount of space. How to Stay on Track: This isn't a full-kitchen project. Don't let it domino. Stay focused on only the spices. If you have oversized bottles that don't fit with the regular ones, keep them in their own alphabetical section. You can handle two lists. Your Quick Action Plan: • Walk into your kitchen • Open your spice drawer or cabinet • Alphabetize • Remove duplicates • Toss expired • Put everything back neatly Take a deep breath and get it done — it really will only take a few minutes if you stay focused. Share Your Progress: Post a picture of your organized spices in the Facebook group. I'm posting mine too and can't wait to see yours. Know someone who needs a little nudge in the kitchen? Share this episode with them. Coming Up Next: Tomorrow we're starting on the fridge. Get excited — the light at the end of the refrigerator tunnel is getting brighter. Here is the kitchen episode schedule:  November 4 - Counters and surfaces November 7 - Dishes and drinkware November 11 - Cookware and bakeware November 14 - Appliances & Utensils  November 18 - Pantry  November 21 - Fridge and freezer  November 25 - Junk drawers & Tupperware  November 28 - Habits and flow If this episode helps you, share it with someone who's been feeling overwhelmed by their home. Tap the three dots, hit "share episode," and send it to them. Then follow the show so tomorrow's mini win is waiting for you. Looking forward to seeing your progress this month in the free Facebook group.  To join click below... https://www.facebook.com/groups/declutteryourchaos/ Let's connect:

Hey Friends, In this mini-episode, you're going to make real progress in your kitchen by decluttering your spices. If your spice drawer or cabinet is overflowing and you want a simple win today, this is it. In this episode you'll create space, cut the chaos, and actually start using your spices again because you'll know what you have and where it is. What You'll Do Today (Just Two Steps): 1. Alphabetize your spices and remove duplicates Pull out your spices, line them up in alphabetical order, and combine any duplicates. 2. Toss anything expired Check dates as you put them back. This alone clears a surprising amount of space. How to Stay on Track: This isn't a full-kitchen project. Don't let it domino. Stay focused on only the spices. If you have oversized bottles that don't fit with the regular ones, keep them in their own alphabetical section. You can handle two lists. Your Quick Action Plan: • Walk into your kitchen • Open your spice drawer or cabinet • Alphabetize • Remove duplicates • Toss expired • Put everything back neatly Take a deep breath and get it done — it really will only take a few minutes if you stay focused. Share Your Progress: Post a picture of your organized spices in the Facebook group. I'm posting mine too and can't wait to see yours. Know someone who needs a little nudge in the kitchen? Share this episode with them. Coming Up Next: Tomorrow we're starting on the fridge. Get excited — the light at the end of the refrigerator tunnel is getting brighter. Here is the kitchen episode schedule:  November 4 - Counters and surfaces November 7 - Dishes and drinkware November 11 - Cookware and bakeware November 14 - Appliances & Utensils  November 18 - Pantry  November 21 - Fridge and freezer  November 25 - Junk drawers & Tupperware  November 28 - Habits and flow If this episode helps you, share it with someone who's been feeling overwhelmed by their home. Tap the three dots, hit "share episode," and send it to them. Then follow the show so tomorrow's mini win is waiting for you. Looking forward to seeing your progress this month in the free Facebook group.  To join click below... https://www.facebook.com/groups/declutteryourchaos/ Let's connect:

It's always a pleasure to welcome back Dr. Shane Enete—Associate Professor of Finance at Biola University, founder of Biola's Financial Planning Program, and creator of The Money Storybook Bible Podcast. His creative work helps parents disciple their children in biblical stewardship by weaving financial lessons into retold Bible stories.When asked what inspired the podcast, Dr. Enete explained that the idea grew from a common question he receives: “How can I teach my kids about money?” His realization was simple yet profound—the Bible already does this. “The Bible talks about money more than almost any other topic, and it's filled with stories for all ages,” he said. “So I thought, what if I just told these stories to my kids in a way that helped them see themselves in the story and learn about money at the same time?”Stewardship as an Expression of LoveFor Dr. Enete, the goal goes far beyond teaching budgeting or saving. “Stewardship is one of the greatest opportunities we have to express our love for Jesus,” he said. “When we share, we're loving Him and others.”He hopes parents and children alike will see money not as a source of stress or status, but as an opportunity for love, wisdom, and worship. “I want kids to understand the dangers of debt and discontentment,” he added, “but even more, I want them to know that Jesus is everything—and that money can be used to love Him.”Storytime with a PurposeEach podcast episode features Dr. Enete reading to his own children, with interactive moments that bring the stories to life. “We start with fun icebreakers, like a ‘Would you rather' question, then read a Bible story together,” he explained. “Afterward, I ask questions to help them reflect, and we finish with a hands-on activity that reinforces the lesson.”One of Dr. Enete's favorite family moments came from a story about Solomon. “I asked my kids which world they'd rather live in—one where they're rich but don't know Jesus, or one where they have Jesus but not the riches. They didn't even hesitate—they chose Jesus. That's when I knew these lessons were hitting home.”The Story of Lydia: Business as MinistryOne memorable episode, Purple Snail Robes, retells the story of Lydia from Acts 16. In Dr. Enete's version, Lydia initially wants to give away her wealth to follow Paul, but he helps her see that her business can be a ministry in itself.“Sometimes God wants us to serve Him right where we are,” Paul tells her. “When you share what you have and do your work with skill and kindness, you're showing people who Jesus is.”Dr. Enete shared that Lydia's story was inspired by the idea of Gospel Patrons—those who use their resources to fuel God's work. “Lydia was one of the first gospel patrons,” he said. “I wanted kids to see that our work and business can glorify God. Plus,” he laughed, “the fact that purple dye came from smashed snails makes it extra fun for kids!”The Story of Nicodemus: Costly GenerosityAnother powerful episode, 75 Pounds of Spices, reimagines Joseph of Arimathea and Nicodemus as they prepare Jesus' body for burial—with a young girl named Abigail watching nearby. The story illustrates generosity that is both courageous and costly, as Joseph donates his tomb and Nicodemus buys an extravagant amount of burial spices.Even little Abigail joins in, offering her treasured blue necklace to honor Jesus. “That moment shows that no act of generosity is too small,” said Dr. Enete. “It's a picture of giving that flows from love—something children can grasp in a tangible way.”Free Resources for FamiliesTo help parents extend the lessons at home, Dr. Enete created a free activity book that pairs with the podcast. It includes fun exercises, badges, and a certificate of completion—each tied to key money principles like giving, saving, and contentment.You can find the podcast and resources at WholeHeartFinances.com.At the heart of The Money Storybook Bible Podcast is a simple but transformative message: Jesus is the true treasure. Teaching kids about money isn't just about dollars and cents—it's about helping them see that every financial decision can be an act of love for God and others.As Dr. Enete put it, “More than anything, I want kids to know that money isn't the goal—knowing and loving Jesus is.”On Today's Program, Rob Answers Listener Questions:I've been diagnosed with a terminal illness and care for my four-year-old grandson. I have $100,000 in life insurance, $50,000 in retirement savings, and $20,000 in cash. How can I set up a trust and invest wisely to provide for him after I'm gone? Also, does the guardian I choose also control the trust, or must they be named separately as trustee or beneficiary?I've seen ads claiming thieves can steal your home's title unless you buy special insurance. Is that a real concern or just a scare tactic?Resources Mentioned:Faithful Steward: FaithFi's Quarterly Magazine (Become a FaithFi Partner)The Money Storybook Bible PodcastWhole Heart FinancesWhole Heart Finances: A Jesus-Centered Guide to Managing Your Money with Joy by Dr. Shane EneteWisdom Over Wealth: 12 Lessons from Ecclesiastes on MoneyLook At The Sparrows: A 21-Day Devotional on Financial Fear and AnxietyRich Toward God: A Study on the Parable of the Rich FoolFind a Certified Kingdom Advisor (CKA)FaithFi App Remember, you can call in to ask your questions every workday at (800) 525-7000. Faith & Finance is also available on Moody Radio Network and American Family Radio. You can also visit FaithFi.com to connect with our online community and partner with us as we help more people live as faithful stewards of God's resources. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Send us a textThe camp stove shouldn't be where flavour goes to die. We sat down with Liz and Wally from Wanderless Kitchen to share how they turned heirloom South Asian recipes into plant‑based dehydrated meals that pack light, rehydrate fast, and taste like home after a long day on the water or trail. Their journey starts in Lahore's kitchens, winds through a windy first paddle on Georgian Bay, and lands in a commercial kitchen where “a pinch” gave way to spreadsheets, tilting skillets, and hard‑won texture tests.We dig into what makes dehydrated meals go wrong—chewy bits, pasty sauces, mushy or underdone rice—and how thoughtful ingredient choices flip the script. Dals became the stars: brown lentils that hold their shape, moong dal that turns silky, and basmati rice that stays long‑grained and separate. You'll hear the story behind three signature meals—Masur Dal Chawal, Chikor Chole, and Moong Dal Chawal—why they're all plant‑based, and how limiting oils preserves both flavour and performance in the dehydrator. This isn't “moon food.” It's smoky cardamom, cinnamon warmth, and nutty comfort that passes the ultimate test: family approval.Beyond the recipes, we talk about scaling up without losing soul: renting a commercial kitchen, investing in larger dehydrators, logging every gram for consistency, and learning packaging the hard way so you don't have to. Community demos at MEC and paddling festivals proved that if people can taste it, they get it—good calories can be delicious calories. If you've ever dreaded a bland boil‑in‑bag after a cold paddle or steep portage, this conversation will reset your expectations for backcountry meals.Explore authentic flavour that travels. Try the holiday bundle—three meals for $40 at wanderlesskitchen.ca through December 10—and stock up for your next trip. If you enjoy the show, tap follow, share it with a paddling friend, and leave us a quick review to help more campers find real food for real adventures.www.wanderlustkitchen.cahttps://www.instagram.com/blandcantakeahike/Support the showCONNECT WITH US AT SUPER GOOD CAMPING:Support the podcast & buy super cool SWAG: https://store.skgroupinc.com/super_good_camping/shop/homeEMAIL: hi@supergoodcamping.comWEBSITE: www.supergoodcamping.comYOUTUBE: https://www.youtube.com/channel/UCqFDJbFJyJ5Y-NHhFseENsQINSTAGRAM: https://www.instagram.com/super_good_camping/TWITTER: https://twitter.com/SuperGoodCampinFACEBOOK GROUP: https://www.facebook.com/groups/SuperGoodCamping/TIKTOK: https://www.tiktok.com/@supergoodcamping Support the show

This week on Reydar, Rian and Josh sit down with the hilarious Subhah Agarwal for a cozy, chaotic call-in episode that covers everything from cursed Furbies to Fear Factor nostalgia. They talk about why adult cartoons hit differently now, what hell's restaurant might serve (spoiler: Vegemite), and the pure joy of finding tamales at 2 AM. Between weird food takes, ghost hypotheticals, and Love Island confessions, it's the kind of hang that makes you feel like you've known each other for years Thank you all for Listening!  Follow Subhah: https://www.instagram.com/subhaha/ Follow Us: Podcast pages - https://linktr.ee/reydarpod https://www.instagram.com/reydarpodcast Rian Reyes - https://linktr.ee/rianreyes Josh the Producer - https://www.instagram.com/imjoshuabenjamin This Old Ting - https://www.instagram.com/thisoldthing.tv Support the podcast: Patreon - https://patreon.com/reydarpo Merch - https://www.etsy.com/shop/RiansMerch  Legacy Teas and Spices: https://legacyteasandspices.com Use code: 10YEARS

Fluent Fiction - Italian: From Spices to Smiles: How an Ice Cream Contest Revived Hope Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2025-11-08-08-38-20-it Story Transcript:It: Nel cuore di un mondo cambiato, proprio in una piccola strada acciottolata, si trovava la gelateria di Lorenzo.En: In the heart of a changed world, right on a small cobblestone street, there was Lorenzo's ice cream shop.It: L'autunno abbracciava l'Italia con colori caldi, ma la vita era ancora grigia.En: Autumn embraced Italy with warm colors, but life was still gray.It: L'aria che sapeva di castagne e terra umida riempiva ogni angolo.En: The air, redolent of chestnuts and damp earth, filled every corner.It: Lorenzo, il proprietario della gelateria, aveva un'idea.En: Lorenzo, the owner of the ice cream shop, had an idea.It: "Farò una gara di gelato!".En: "I'll organize an ice cream competition!"It: Con un sorriso contagioso, anche se aveva solo un po' di gelato sciolto e frutta in scatola, decise di portare un po' di felicità al suo quartiere.En: With a contagious smile, even though he had just a bit of melted ice cream and canned fruit, he decided to bring some happiness to his neighborhood.It: Giulia, una ragazza ingegnosa, era scettica.En: Giulia, a resourceful girl, was skeptical.It: Lei diceva, "Lorenzo, non possiamo fare gelato con così pochi ingredienti!".En: She said, "Lorenzo, we can't make ice cream with so few ingredients!"It: Matteo, il musicista eccentrico, alzò un sopracciglio: "Come facciamo senza latte e panna?"En: Matteo, the eccentric musician, raised an eyebrow: "How do we do it without milk and cream?"It: Ma Lorenzo non si arrese.En: But Lorenzo did not give up.It: La vetrina della gelateria era colorata, un piccolo angolo di speranza nel mondo desolato.En: The shop's window was colorful, a small corner of hope in a desolate world.It: "L'importante non è avere gli ingredienti migliori.En: "The important thing is not to have the best ingredients.It: È fare del nostro meglio con quello che abbiamo."En: It's to do our best with what we have."It: Così inizia il concorso.En: And so the contest begins.It: Lorenzo, con il suo entusiasmo contagioso, coinvolge tutti.En: Lorenzo, with his infectious enthusiasm, involves everyone.It: Giulia portò spezie trovate nei mercatini abbandonati.En: Giulia brought spices found in abandoned markets.It: "Queste daranno sapore," disse.En: "These will add flavor," she said.It: Matteo, con un sorriso strano, iniziò a suonare una melodia allegra con il suo violino.En: Matteo, with a peculiar smile, began to play a cheerful melody on his violin.It: Le mani si muovevano veloci, mescolando gelato liquido con pezzi di frutta e spezie.En: Hands moved quickly, mixing liquid ice cream with pieces of fruit and spices.It: Le risate riempivano l'aria quando una mela scappò dal tavolo, finendo per terra.En: Laughter filled the air when an apple escaped from the table, ending up on the floor.It: Un momento di creatività, un attimo di normalità.En: A moment of creativity, a touch of normalcy.It: E infine, il momento dell'assaggio.En: Finally, the tasting moment arrived.It: Lorenzo presentò con orgoglio i gelati improvvisati.En: Lorenzo proudly presented the improvised ice creams.It: Sapori strani, ma unici.En: Strange but unique flavors.It: Cioccolato e peperoncino, vaniglia con cannella e frutta.En: Chocolate and chili, vanilla with cinnamon and fruit.It: Una piccola folla si radunò, incuriosita.En: A small crowd gathered, intrigued.It: Morsi e primi sorsi, risate e commenti.En: Bites and first sips, laughs and comments.It: Il gelato non era perfetto, ma in quei momenti, la comunità trovava gioia.En: The ice cream wasn't perfect, but in those moments, the community found joy.It: La gelateria di Lorenzo si riempì di calore umano, ricominciando a vivere.En: Lorenzo's ice cream shop filled with human warmth, coming back to life.It: L'aria si riempiva di speranza.En: The air was filled with hope.It: Lorenzo guardò Giulia e Matteo.En: Lorenzo looked at Giulia and Matteo.It: "Vedi?En: "See?It: Felicità è fare il meglio con ciò che abbiamo."En: Happiness is doing the best with what we have."It: E in un mondo che sembrava aver perso tutto, Lorenzo, Giulia e Matteo crearono un nuovo ricordo.En: And in a world that seemed to have lost everything, Lorenzo, Giulia, and Matteo created a new memory.It: Un ricordo fatto di risate e gelato strano.En: A memory made of laughter and strange ice cream.It: E, per quel momento, era abbastanza.En: And, for that moment, it was enough. Vocabulary Words:the heart: il cuorecobblestone: acciottolatato embrace: abbracciareredolent: profumato/adamp: umida/othe shop: la gelateriaan idea: un'ideato organize: organizzarecontagious: contagioso/aresourceful: ingegnosa/oskeptical: scettica/oto raise an eyebrow: alzare un sopracciglioto give up: arrendersithe window: la vetrinadesolate: desolato/ato involve: coinvolgerespices: speziethe melody: la melodiacheerful: allegra/opeculiar: strano/athe apple: la melathe floor: il pavimentocreativity: creativitàtasting: l'assaggioimprovised: improvvisati/eflavor: saporeunique: unico/ato gather: radunarsithe bite: il morsothe sip: il sorso

In this nourishing episode, Chef Taylor Brown invites us into her world of culinary artistry, resilience, and holistic wellness. From her Louisiana roots to her journey through French and Creole cuisine, Taylor reveals how food acts as both a universal language and a catalyst for creativity.Listeners will discover how her passion for flavor led to the founding of 582 Farms, a venture born from personal adversity and a desire to create healing, brain-boosting seasonings and teas. Taylor opens up about her recovery from a traumatic brain injury, her deepened connection to farming, and her mission to empower others through mindful eating, gardening, and simple yet powerful nutritional practices.✨ Main Takeaways1. Food as Connection & Creativity – Cooking is both a universal language and an art form that fosters cultural connection and innovation.2. Brain & Gut Health Through Nutrition – Herbs, spices, and mindful choices like turmeric, teas, and reduced sugar intake can enhance mental clarity and gut diversity.3. Resilience Through Adversity – Taylor's journey from brain injury to entrepreneurship demonstrates how challenges can lead to new creative ventures.4. Empowerment Through Gardening – Growing your own herbs, microgreens, or teas empowers small, intentional steps toward brain, body, and environmental wellness.Meet Taylor Wisdom-Alexus Brown, a culinary star from Folsom, Louisiana, whose artistry is rooted in French and Creole traditions. A graduate of L'Academie de Cuisine in Gaithersburg, Maryland, Taylor was honored with the James Beard Foundation Scholars Scholarship during her studies—recognition of her talent and promise in the culinary world.Today, Taylor is the founder of 582 Farms in Phoenix, AZ, where she crafts zero-sodium seasonings and teas made with herbs and vegetables she grows herself. Beyond the kitchen, she is a passionate advocate for the connection between food, brain health, and creativity, proving that what we eat has the power to protect, fuel, and inspire our minds.This episode blends storytelling, science, and soul—reminding us that food is more than sustenance. It is memory, medicine, and a pathway to resilience and creativity.Check out more about Chef Taylor Brown:582farms.square.sitewww.linkedin.com/in/taylor-brown-9635a6378Book Mentions:Dr. Anne Fenn The Brain Health Kitchen: Preventing Alzheimer's Through FoodListen to more episodes on Mission Matters:https://missionmatters.com/author/genein-letford/

Katie Brindle sits down with Ayurvedic practitioner, author and chai pioneer Mira Manek to explore the daily self-care non-negotiables that keep them grounded, energised, and thriving. Together, they weave the wisdom of Ayurveda and Yang Sheng into practical rituals anyone can adopt, from castor oil belly button therapy and oil massage to nourishing chai rituals, gua sha, and movement for longevity. If you're interested in healthspan vs lifespan, natural beauty, digestion support, hormone balance, immune health, and cultivating joy & calm in the everyday, you'll enjoy this episode!  Buy Mira's Chai Tea: https://chaibymira.com/  Chapters: 0:00 What Are Your Self-Care Non-Negotiables? 1:26 Why Sleep Comes First 2:57 Castor Oil Rituals for Digestion & Joint Nourishment 6:01 Massaging the Body & Choosing the Right Oils 9:28 Daily Movement for Longevity (Weights, Bar & Stretching) 12:32 Tool Time: Gua Sha & Body Care Rituals 16:48 Spices as Medicine: The Chai Ritual 20:59 The History of Chai & Its Ayurvedic Roots 27:45 Using Spices Throughout the Day (Simple Habits) 30:52 Replacing Old Habits with Joyful, Nourishing Ones -------------------------------------------- More information here: https://katiebrindle.com/ Subscribe to my newsletter: https://katiebrindle.com/newsletter-signup/ Buy 'Yang Sheng: The Art of Chinese Self-Healing' at https://www.hayoumethod.com/product/yang-sheng-the-art-of-chinese-self-healing/ Buy the Hayo'u tools at https://www.hayoumethod.com/products/ Hayo'uFit at https://hayoufit.com -------------------------------------------- Join my channel and leave a comment about what you want to see next! Love, Katie Brindle.

The central theme of this podcast episode revolves around the intricate process of developing new seasoning products and the associated challenges within the culinary market. We engage in an enlightening discourse with Amy Young from Old World Spices, who elucidates the complexities inherent in the creation and commercialization of spices, rubs, and sauces. Through our dialogue, we uncover the sobering reality that less than 20% of new products developed in the lab successfully reach the market, emphasizing the necessity for patience and persistence in this competitive industry. Furthermore, we explore the importance of branding and market presence, particularly for newcomers seeking to establish themselves amidst established competitors. This episode serves as an invaluable resource for those aspiring to navigate the multifaceted world of culinary product development.Companies mentioned in this episode: Painted Hills Natural Beef Old World Spices Jack Daniels Fire and Smoke Society PK Grills Blackstone Loot and Booty Boar's Night Out Bobby Flay This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This week the team start by casting their eyes to Sweden. A cheeky new ad campaign claims that visiting the Nordic nation and embracing Swedish culture can improve your wellbeing – and it's turning to medical experts to make its case.Next up, how are the back fo your cupboards looking? Adrienne quizzes Oli and Sammi on the top 5 healthiest cupboard spices to boost your heart, brain and bodyAnd lastly, Adrienne predicts that despite our increasingly digital age, the Personal Trainer is going to make a comeback. Don't forget to rate/review and subscribe or follow!You can follow the show and send in your questions to @modernwellnesspodcast or email questions@modernwellnesspodcast.comAnd follow the hosts Adrienne @adrienne_ldn, Sammi @sammiadhami, and Oli @_olipatrick. Hosted on Acast. See acast.com/privacy for more information.

In this podcast episode, we engage in an enlightening discourse with Amy Young, Executive Vice President of Strategic Relations for Old World Spices, as she delineates the intricacies of entering the spice market. We commence by emphasizing the burgeoning interest in barbecue and backyard cooking, which serves as a formidable trend influencing consumer preferences. Young expounds upon the essential narratives and backstories that distinguish successful spice brands in a saturated market, advocating for authenticity and unique flavor profiles. Furthermore, we explore the critical importance of strategic labeling and understanding consumer demographics, particularly in competitive retail environments. Our conversation provides invaluable insights for aspiring entrepreneurs in the culinary realm, offering guidance on how to navigate the complexities of product development and market entry.Links referenced in this episode:paintedhillsnaturalbeeforegondungenessheritagesteelgunterwilhelmknivesbarbecuenationjtpaintedhillsbeefCompanies mentioned in this episode: Painted Hills Natural Beef Old World Spices Gunter Wilhelm Knives Hammerstahl This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Rian sits down with Harpal Khosla for the Halloween episode. Costumes cheap. Mustaches falling off. They talk childhood snacks, why candy corn is actually good, monster movies, and Dennis Quaid reacting like a cartoon. Impressions happen. The friend-o-meter moves. Simple. Funny. Low stakes. Good hang. Thank you all for Listening!  Follow Harpal Khosla: https://www.instagram.com/khoslaharpal Follow Us: Podcast pages - https://linktr.ee/reydarpod https://www.instagram.com/reydarpodcast Rian Reyes - https://linktr.ee/rianreyes Josh the Producer - https://www.instagram.com/imjoshuabenjamin This Old Ting - https://www.instagram.com/thisoldthing.tv Support the podcast: Patreon - https://patreon.com/reydarpo Merch - https://www.etsy.com/shop/RiansMerch  Legacy Teas and Spices: https://legacyteasandspices.com Use code: 10YEARS

The Meat Dude Spencer Wirt is on Afternoons Live with Tyler Axness every week to answer all your meat related questions.See omnystudio.com/listener for privacy information.

Young racist republicans wild'n. Trump mad at Canada telling the truth. A lot of stuff is coming true that we've said on this show for years!Let's also see if the crew completed the music homework assignment this week!Oh and a review of the new Peppa Sauce from Hooks Rubs and Spices!Support our sponsor while using our promo code “STARTING5” for 20% off at Hooksrub.com10% off at our affiliates DUBBY using our code “STARTING5”JOIN OUR FACEBOOK GROUP!!!https://www.facebook.com/groups/577971386096987/?ref=shareTHESTARTING5SHOW@GMAIL.COMFOR EVERYTHING THE STARTING 5 PODCAST RELATED https://linktr.ee/THESTARTING5PODCAST#HooksRub #WeSmokeMeat

As kids, we often rely on our families to help keep us safe from allergens. But what happens when you're an adult heading out to restaurants, clubs, or Halloween parties? Today we're joined by Food Allergy Content Creator, Influencer, and Sarah and Spices founder, Sarah Danna, who's here to share practical tips for staying safe while still having a fun, worry-free Halloween.Resources to keep you in the know:Allergy and Anaphylaxis Emergency PlansSarah and Spices WebsiteFollow @sarahandspices on Instagram, Tik Tok, Pinterest, and You TubeYou can find FAACT's Roundtable Podcast on Apple Podcasts, Pandora, Spotify, Podbay, iHeart Radio, or wherever you listen to podcasts.Follow us on Facebook, Instagram, BlueSky, Threads, LinkedIn, Pinterest, TikTok, and YouTube.Sponsored by: DBV TechnologiesThanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!

Choose to Move & Enjoy Nature's SuperFoods for Vitality & Successful Weight LossIf you want extraordinary health and successful weight loss, you need the two-prong approach. You've got to get moving and also consume some superfoods that help fuel and energize your miraculous body and keep your body rejuvenated year-round. It's really all about common sense. You've probably heard the old saying that success is “90% perspiration, 10% inspiration”? Well, our guest today, Susan Smith Jones, PhD, holistic health and lifestyle expert, says that when it comes to vitality and weight loss, the ratios for success are more like 50% = Food and 50% = Exercise. And as she quoted Lao-Tzu in her book A HUG IN A MUG, “A journey of a thousand miles begins with a single step.” Let's join Susan now to take that step together.For a woman with three of America's most ordinary names, Susan Smith Jones, PhD, has made extraordinary contributions in the fields of holistic health, anti-aging, optimum nutrition and balanced living. For starters, she taught students, staff and faculty at UCLA how to be healthy and fit for 30 years! Susan is the founder and president of Health Unlimited, a Los Angeles-based consulting firm dedicated to optimal wellness and human potential. She travels the world as a frequent media show guest and healthy living consultant. Susan is also the author of many books, including her two latest book that cover in detail our topic today — UPLIFTED: 12 Minutes to More Joy, Faith, Peace, Kindness & Vitality and the companion book… A HUG IN A MUG: Revitalize with Fruits, Veggies, Juices, Soups, Spices, Teas & Healthy Living Extras.SusanSmithJones.com  

In April 2025, Chef Hala Ayash walked Dubai's historic spice market with Sadhguru, exploring the dominance of Indian spices across the world, the Yogic approach to consuming food and water, and the path to conscious living. Set the context for a joyful, exuberant day with a short, powerful message from Sadhguru. Explore a range of subjects with Sadhguru, discover how every aspect of life can be a stepping stone, and learn to make the most of the potential that a human being embodies.  Conscious Planet: ⁠https://www.consciousplanet.org⁠ Sadhguru App (Download): ⁠https://onelink.to/sadhguru__app⁠ Official Sadhguru Website: ⁠https://isha.sadhguru.org⁠ Sadhguru Exclusive: ⁠https://isha.sadhguru.org/in/en/sadhguru-exclusive⁠ Inner Engineering Link: isha.co/ieo-podcast Yogi, mystic and visionary, Sadhguru is a spiritual master with a difference. An arresting blend of profundity and pragmatism, his life and work serves as a reminder that yoga is a contemporary science, vitally relevant to our times. Learn more about your ad choices. Visit megaphone.fm/adchoices

In April 2025, Chef Hala Ayash walked Dubai's historic spice market with Sadhguru, exploring the dominance of Indian spices across the world, the Yogic approach to consuming food and water, and the path to conscious living. Set the context for a joyful, exuberant day with a short, powerful message from Sadhguru. Explore a range of subjects with Sadhguru, discover how every aspect of life can be a stepping stone, and learn to make the most of the potential that a human being embodies.  Conscious Planet: ⁠https://www.consciousplanet.org⁠ Sadhguru App (Download): ⁠https://onelink.to/sadhguru__app⁠ Official Sadhguru Website: ⁠https://isha.sadhguru.org⁠ Sadhguru Exclusive: ⁠https://isha.sadhguru.org/in/en/sadhguru-exclusive⁠ Inner Engineering Link: isha.co/ieo-podcast Yogi, mystic and visionary, Sadhguru is a spiritual master with a difference. An arresting blend of profundity and pragmatism, his life and work serves as a reminder that yoga is a contemporary science, vitally relevant to our times. Learn more about your ad choices. Visit megaphone.fm/adchoices

Host Rian Reyes sits down with Greg Edwards, a comedian, artist, and all-around creative force whose blend of sincerity and perspective hits deep. The two dig into neurodivergence in comedy, what masculinity actually means, and why crying doesn't make you any less of a man. Greg opens up about his art, his trip to West Africa, and how being genuinely kind can be both a superpower and a struggle. It's a conversation about self-awareness, growth, and making space for realness in a world that often rewards the opposite. Thank you all for Listening!  Follow Greg Edwards:  https://www.instagram.com/gregcomedy Follow Us: Podcast pages - https://linktr.ee/reydarpod https://www.instagram.com/reydarpodcast Rian Reyes - https://linktr.ee/rianreyes Josh the Producer - https://www.instagram.com/imjoshuabenjamin This Old Ting - https://www.instagram.com/thisoldthing.tv Support the podcast: Patreon - https://patreon.com/reydarpo Merch - https://www.etsy.com/shop/RiansMerch  Legacy Teas and Spices: https://legacyteasandspices.com Use code: 10YEARS

Host David Manilow is a huge fan of Ethiopian food. Spices including turmeric and cardamom are alluring, no doubt, but it's really the communal nature of Ethiopian dining that makes the meal special. In this episode, Manilow talks with chef Tigist Reda of Demera — an Ethiopian restaurant in Uptown — about her life in Chicago, how she became a revered cultural ambassador, and why you won't need a fork to enjoy her food. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

The Idiots head to Indianapolis for the World Food Championships Chili Cook-off.  Part 1 of 4.  The beginning of the middle.  

For thousands of years, the rise and fall of empires and the global economy were closely tied to something you might not expect: spices. The spice trade began around 1000 BCE, localized to southeast Asia and the Middle East. But by the beginning of the next millennia, it had rapidly expanded and nations vied to control it. Today it's typically far less work to find and purchase spices you want, but just because they're no longer starting wars that upend nations doesn't mean they're any less important. Because while you might think spices are mostly about making your food taste good, science — and particularly chemistry — is finding they can do a whole lot more.Send us your science facts, news, or other stories for a chance to be featured on an upcoming Tiny Show and Tell Us bonus episode. And, while you're at it, subscribe to our newsletter!Links to the Tiny Show and Tell stories are here and here. All Tiny Matters transcripts and references are available here.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

ACES WIN THEIR 3RD. DA MAYOR'S(ACE5) EAGLES LOSE TO THE REST OF THE SHOWS GIANTS LOL. AND MARK SANCHEZ BECOMES A POKEMON!SPECIAL GUEST: THE OWNER OF HOOKS RUBS & SPICES, JARED HOOKER!support our sponsor while using our promo code “STARTING5” for 20% off at Hooksrub.comJOIN OUR FACEBOOK GROUP!!!https://www.facebook.com/groups/577971386096987/?ref=shareTHESTARTING5SHOW@GMAIL.COMFOR EVERYTHING THE STARTING 5 PODCAST RELATED https://linktr.ee/THESTARTING5PODCAST#HooksRub #WeSmokeMeat

Southforker Stories: Springs Fireplace spices up your condiment supply by Northforker Presents On

Ever wonder if that sprinkle of cinnamon or dash of turmeric does more than just flavor your food? In this episode of Ask a Nutritionist, Amy Crum, RD, unpacks the powerful health benefits of everyday herbs and spices. Learn how these kitchen staples can support blood sugar balance, reduce inflammation, boost heart health, and even improve mood. Amy shares simple ways to add more herbs and spices to your meals, tips for storing them, and how to spot quality products when you shop.

Janine Elise joins Reydar for a brutally honest talk about friendship tiers, ADHD tangents, and why subtle hints never work when you can just say it. From Evangelion to Drag Race to Hamlet recitations, Josh and Janine prove that sometimes the best conversations are the most overt ones. Thank you all for Listening!  Follow Janeane Alyce:  https://www.instagram.com/janeane_alyce/ Follow Us: Podcast pages - https://linktr.ee/reydarpod https://www.instagram.com/reydarpodcast Rian Reyes - https://linktr.ee/rianreyes Josh the Producer - https://www.instagram.com/imjoshuabenjamin This Old Ting - https://www.instagram.com/thisoldthing.tv Support the podcast: Patreon - https://patreon.com/reydarpo Merch - https://www.etsy.com/shop/RiansMerch  Legacy Teas and Spices: https://legacyteasandspices.com Use code: 10YEARS

Were on the blue couch with comedian and Dumb Tired cohost Gigi Garcia to talk about everything from bad movies that somehow rule (Mr. Deeds, Waiting, The Room) to the curse of feeling old around Gen Z cousins. They spiral into junk food philosophy, cartoon deep cuts, and lessons learned the hard way like how people pleasing can burn you out and apple lollipops can literally set your kitchen on fire. It's chaotic, nostalgic, and unexpectedly sincere, the kind of hang that turns coworkers into best friends. Thank you all for Listening!  Follow Gigi Garcia:  www.instagram.com/ggarcia.tv www.instagram.com/dumbtiredpodcast Follow Us: Podcast pages - https://linktr.ee/reydarpod https://www.instagram.com/reydarpodcast Rian Reyes - https://linktr.ee/rianreyes Josh the Producer - https://www.instagram.com/imjoshuabenjamin This Old Ting - https://www.instagram.com/thisoldthing.tv Support the podcast: Patreon - https://patreon.com/reydarpo Merch - https://www.etsy.com/shop/RiansMerch  Legacy Teas and Spices: https://legacyteasandspices.com Use code: 10YEARS

Ever wonder if that sprinkle of cinnamon or dash of turmeric does more than just flavor your food? In this episode of Ask a Nutritionist, Amy Crum, RD, unpacks the powerful health benefits of everyday herbs and spices. Learn how these kitchen staples can support blood sugar balance, reduce inflammation, boost heart health, and even improve mood. Amy shares simple ways to add more herbs and spices to your meals, tips for storing them, and how to spot quality products when you shop.

THE PROGRESSIVE TRACKS SHOW #635A (“Blasts From The Past”) Mike is away, but he doesn’t want you to go without.So he’s dredged up two VERY old one-hour ProgTracks shows for you to enjoy.Yes, his DJing has gotten slightly better. But the music’s always been great.  [Image: Samwhan] ———————————————————————————————————————————— PLAYLIST: Jeavestone  “Quela Puente!” from Spices, Species […]

In this live seminar, Vaidya Ramakant Mishra explains the profound significance of the word "Trupti" as it relates to the vibrational energy of nature, highlighting the millennia-old understanding of Prana recorded in the form of sacred chants in the ancient scriptures. Vaidya also elaborates on the impact of that energy on our health and modern lifestyle. Some topics covered (with approximate timecode) are: 1) Soma craving for emotional reasons (24:00) 2) Hierarchy of tastes: sweet, sour, salty, pungent, bitter, and astringent (37:00) 3) Advice on eating with mental focus on the meal and avoiding distractions (43:00) 4) Differences in the digestion of yogurt and milk (50:00) 5) Differences between honey and sugar (52:00) 6) Spices: turmeric, cumin, coriander seeds, fenugreek, black pepper, cinnamon, ginger, green and black cardamom (55:00) 7) Gymnema tea and silver needle tea (1:07:00) 8) Protein and probiotics (1:15:00)

What are the best herbs, spices, and antioxidant-rich foods that could help boost your vision health? From chamomile and ashwagandha to bilberry and ginkgo, we'll break down which botanicals are worth a look. Plus, get the scoop on daily warm compress routines and our favorite Eye Ease formula for soothing relief.We're also spicing things up with fennel, saffron, turmeric, and more—plus, discover the top antioxidant-packed foods for eye health, like wild blueberries, dark chocolate, and pecans.Remember: always check with your doctor before adding new herbs or supplements to your routine. Tune in and give your eyes the TLC they deserve!Dr. Marc Grossman is co-founder of Naturel Eye Care. You'll find many of the items mentioned in this episode at https://store.naturaleyecare.com/

Caryn Hartglass, Seasoned Wisdom – Herbs, Spices and Seeds Caryn goes into detail about all the herbs, spices and seeds used in her daily food preparation.

Topics discussed on today's show: Chewing Gum, Smelling Farts, Thumb Sucking, Brands of Gum, Wood in Batter, Reading Rainbow, Protesting Sex Traffickers, Birthdays, History Quiz, Movie Tariffs, AI BF's and Parental Control, Maxwell and Supreme Court, McD's Monopoly, KFC Herbs & Spices, Famous Relatives, Fish Butts, and Apologies.

A TikToker, claiming to be Colonel Sanders’ great-great-great-nephew, has leaked the 11 secret herbs and spices recipe. He says he leaked the spices because, “Over the last decade they have sexualized my uncle for marketing purposes. They have encouraged fans to sexualize him as well. I cannot and will not support a company that does that.”See omnystudio.com/listener for privacy information.

End the clamoring already! We're finally doing saltines! Today we hydrolyze the starches and go premium on these water table crackers but first we make a promise that we do not keep. Yes we talk about the Mandela effect again but we also get into The Devil's Spices and the indecency of sauces before deciding that we've got no zeal for Zesta. We end our episode with a 'science' experiment and generate some unnecessary heat. I Tried 6 Saltines, and This Is the Only One I'll Buy from Now OnMatthew's Whatcha Snackin? - Pierrot Gourmand Noisettes Caramélisées & éclats de féve de cacaoMatthew's new album! Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Lisa's on the couch this week! Rian hangs out with comedian and Covina Chatterbox host Lisa Chinnoux to talk everything from switched-at-birth mix-ups to clean comedy challenges, awkward fist bumps, Japan trips, baseball, intrusive thoughts, and how stand-up can be both a mask and a cure for social anxiety.  Thank you all for Listening!  Follow Lisa Chanoux:  https://linktr.ee/lisachanoux Follow Us: Podcast pages - https://linktr.ee/reydarpod https://www.instagram.com/reydarpodcast Rian Reyes - https://linktr.ee/rianreyes Josh the Producer - https://www.instagram.com/imjoshuabenjamin This Old Ting - https://www.instagram.com/thisoldthing.tv Support the podcast: Patreon - https://patreon.com/reydarpo Merch - https://www.etsy.com/shop/RiansMerch  Legacy Teas and Spices: https://legacyteasandspices.com Use code: 10YEARS

Jesus says the Pharisees talk about tithing spices. Why would that be important? Let's find out together as we read Matthew 23:23-24 and Leviticus 27:30-34.

What are we supposed to do with art and craft projects after we've finished them? How can chronically cluttered people learn to be comfortable in a decluttered space? It's time for another “Ask Us Anything” episode! In episode #272 of The Clutter Fairy Weekly, Gayle Goddard, professional organizer and owner of The Clutter Fairy in Houston, Texas, answers viewer and listener questions and discusses short topics suggested by our audience in our surveys and social-media channels.Show notes: https://cfhou.com/tcfw272The Clutter Fairy Weekly is a live webcast and podcast designed to help you clear your clutter and make space in your home and your life for more of what you love. We meet Tuesdays at noon (U.S. Central Time) to answer your decluttering questions and to share organizing tools and techniques, success stories and “ah-hah!” moments, seasonal suggestions, and timeless tips.To participate live in our weekly webcast, join our Meetup group, follow us on Facebook, or subscribe to our mailing list. You can also watch the videos of our webcast on YouTube.Support the show

Comedian Damon Monday joins Reydar for a ride through standup origins, fast-food hot takes, and the strange comfort of intrusive thoughts. We cover everything from Jack in the Box loyalty and upside down burgers to the mystery of harvest vs. blood moons, plus how paranoia creeps into everyday life and why love sometimes really does change everything. Thank you all for Listening!  Follow Damon Monday:  https://link.space/@DamonMonday Follow Us: Podcast pages - https://linktr.ee/reydarpod https://www.instagram.com/reydarpodcast Rian Reyes - https://linktr.ee/rianreyes Josh the Producer - https://www.instagram.com/imjoshuabenjamin This Old Ting - https://www.instagram.com/thisoldthing.tv Support the podcast: Patreon - https://patreon.com/reydarpo Merch - https://www.etsy.com/shop/RiansMerch  Legacy Teas and Spices: https://legacyteasandspices.com Use code: 10YEARS

Learn about 12 powerful spices that help balance inflammation and support a strong immune system. In this conversation with Kanchan Koya, you'll discover why chili lovers might live longer, and simple ways to add these spices to soups, teas, and everyday meals for better health.Dr. Kanchan KoyaListen to the full episode⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.⁠Watch the full episode on YouTube ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠***This episode is sponsored by Spatone – the No.1 iron-rich water supplement.This is a product I genuinely believe in — one I've used personally and recommended in the clinic for years. Spatone is a natural iron-rich water that's incredibly gentle on the stomach. No harsh tablets, no digestive upset — just one naturally sourced ingredient that works.If you're looking for iron support that actually feels good to take, this is the one I trust. You can pick up Spatone at Boots: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Spatone Apple Daily Iron Shots + Vitamin C 28 Sachets - Boots⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠**This episode is also sponsored by London Nootropics, the best-in-class adaptogenic coffee I trust. Made with Hifas da Terra mushroom extracts, it supports focus, calm, and energy, and helps you stay sharp throughout the day. Enjoy 20% off with code LIVEWELLBEWELL at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠londonnootropics.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠***If you enjoyed this episode you might also like:Surprising Spice Benefits that HELP FIGHT Chronic Disease and Diabeteshttps://www.youtube.com/watch?v=hi0zgZ61Op0***Sign up to Sarah's Compassionate Cure newsletter: Science Simplified, Health Humanised. Join thousands in exploring actionable insights that prioritise compassion, clarity, and real-life impact. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://sarahmacklin.substack.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠***Let's be friends!

Angie Cunanan is on the couch today, and it's a wild one. We talk college open mics, Chatterbox shows, and why wearing the sweater feels like stolen valor. Angie gets into avoiding bookings on purpose, never watching Harry Potter, and somehow making Die Hard her favorite franchise. From Steven Universe cosplay to Goofy Movie nostalgia, platypus facts, “meat honey,” to cheese debates, we go all over the place! Thank you all for Listening!  Follow Angie Cunanan:  https://www.instagram.com/not_angiee/ Follow Us: Podcast pages - https://linktr.ee/reydarpod https://www.instagram.com/reydarpodcast Rian Reyes - https://linktr.ee/rianreyes Josh the Producer - https://www.instagram.com/imjoshuabenjamin This Old Ting - https://www.instagram.com/thisoldthing.tv Support the podcast: Patreon - https://patreon.com/reydarpo Merch - https://www.etsy.com/shop/RiansMerch  Legacy Teas and Spices: https://legacyteasandspices.com Use code: 10YEARS

Home Made Spices, World Events and Questions Join Jim as he talks about foraging for local sourced spices, World events and Jim is asking some questions to wake you up as to what is going on and the lies we have believed.

Home Made Spices, World Events and Questions Join Jim as he talks about foraging for local sourced spices, World events and Jim is asking some questions to wake you up as to what is going on and the lies we have believed.

What if the foods you think are healthy are actually disrupting your biology? From sugar marketed as a performance tool to “whole grains” that drive cravings, this episode uncovers how hidden traps in modern nutrition can hijack your brain, wreck your metabolism, and accelerate aging. You'll learn how to rethink daily eating so it fuels energy, resilience, and long-term health instead of quietly sabotaging it. Watch this episode on YouTube for the full video experience: https://www.youtube.com/@DaveAspreyBPR Host Dave Asprey sits down with Max Lugavere, health journalist, filmmaker, and bestselling author of Genius Foodsand The Genius Kitchen. Max is one of the most trusted voices in nutrition and functional medicine, translating complex science into practical tools you can use right now. His work has been featured on The Today Show, PBS, and across global media for helping people reclaim health through smarter food and lifestyle choices. In this re-run, Dave and Max break down the real impact of sugar, salt, and food processing on your brain and body. They explore how cooking methods change health outcomes, when fasting and ketosis become powerful tools, and why supplements, nootropics, and trace minerals fill gaps in the modern diet. They also tackle controversial topics like carnivore diets, cold therapy, and whether “healthy” plant-based foods are truly supporting resilience—or quietly eroding it. You'll Learn: • The biggest nutrition myths that silently damage health and performance • How sugar can act as both poison and fuel depending on context • Why cooking methods make the difference between nourishment and toxicity • The overlooked role of minerals, supplements, and culinary literacy • How nootropics, cold therapy, and sleep optimization reset your brain • Why some “health foods” accelerate aging instead of protecting you • The truth about carnivore diets, industrial farming, and sustainability • When fasting, ketosis, and carb cycling create optimal results This episode gives you a science-backed blueprint to hack your nutrition, sharpen your brain, and extend your longevity with foods that truly support your biology. Dave Asprey is a four-time New York Times bestselling author, founder of Bulletproof Coffee, and the father of biohacking. With over 1,000 interviews and 1 million monthly listeners, The Human Upgrade is the top podcast for people who want to take control of their biology, extend their longevity, and optimize every system in the body and mind. Each episode features cutting-edge insights in health, performance, neuroscience, supplements, nutrition, hacking, emotional intelligence, and conscious living. Episodes are released every Tuesday, Thursday, and Friday (audio-only) where Dave asks the questions no one else dares, and brings you real tools to become more resilient, aware, and high performing. Keywords: uric acid longevity, uric acid metabolism, fructose uric acid pathway, xanthine oxidase inhibition, quercetin uric acid, luteolin supplements, AMP kinase uric acid, AMP deaminase metabolism, uric acid and mitochondria, uric acid and neuroplasticity, uric acid Alzheimer's risk, uric acid dementia prevention, uric acid and nitric oxide, fructose metabolism hibernation biology, evolutionary mismatch uricase mutation, fructokinase inhibition, uric acid and insulin resistance, gout biohacking, uric acid and obesity, uric acid functional medicine Resources: • Max's Website: https://www.maxlugavere.com/ • Screenfit | Get your at-home eye training program for 40% off using code DAVE https://www.screenfit.com/dave • Danger Coffee: https://dangercoffee.com/DAVE15 • Dave Asprey's BEYOND Conference: https://beyondconference.com • Dave Asprey's New Book – Heavily Meditated: https://daveasprey.com/heavily-meditated • Upgrade Collective: https://www.ourupgradecollective.com • Upgrade Labs: https://upgradelabs.com • 40 Years of Zen: https://40yearsofzen.com Timestamps: 0:00 — Trailer 0:30 — Introduction 1:51 — Resilience & Stress 2:41 — Food Philosophy 6:20 — Sugar & Metabolism 11:21 — Fructose & Flexibility 21:57 — Big Food & Morality 24:51 — Meat & Sustainability 26:30 — Cooking at Home 28:34 — Salt & Minerals 30:07 — Dietitians & Industry 32:45 — Intuitive Eating 41:13 — Cooking Risks 45:26 — Fish & Contaminants 49:16 — Lectins & Sensitivities 52:22 — Herbs & Spices 54:59 — Recipes & Highlights 58:17 — Closing See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jessica Rosas is on the couch today talking stand-up life, bad tapes, and why comics hate watching themselves. She talks PBS credits, childhood shows like Dragon Tales and Teletubbies, and the early chaos of TikTok. Then we get into the Box of Friendship. Thank you all for Listening!  Follow Jessica Rosas:  https://www.instagram.com/heyjessicarosas https://www.jessicarosas.com Follow Us: Podcast pages - https://linktr.ee/reydarpod https://www.instagram.com/reydarpodcast Rian Reyes - https://linktr.ee/rianreyes Josh the Producer - https://www.instagram.com/imjoshuabenjamin This Old Ting - https://www.instagram.com/thisoldthing.tv Support the podcast: Patreon - https://patreon.com/reydarpo Merch - https://www.etsy.com/shop/RiansMerch  Legacy Teas and Spices: https://legacyteasandspices.com Use code: 10YEARS

Send us a textJoin hosts Leandra Witchwood and Elyse Welles in this special “Kitchen Witch's Hearth” episode, where they take listeners straight into the heart of their craft — the kitchen. This cozy cooking session celebrates the magic of everyday ingredients. As they prepare a simple apple crisp with plums and oats, the witches discuss why using up seasonal produce is an act of gratitude to the land. They reveal the pentagram hidden inside a cross-cut apple and explain how this five-pointed star connects to the five elements. Each spice carries meaning: cinnamon brings action, healing and prosperity; nutmeg is associated with luck, money and fidelity; and cloves offer protection and purification. The hosts also talk about the prosperity and grounding energy of oats, and share knife-skills tips, kitchen rituals and personal stories.Listeners who enjoy fall recipes, kitchen witchcraft, magickal herbalism or hearth-witch traditions will find inspiration and practical wisdom in this episode. The video version is not yet released, but will be shared soon.

In this episode of the Health Fix Podcast, Dr. Jannine Krause sits down with Nagina Abdullah, weight-loss coach for midlife women and founder of the top-rated website MasalaBody.com. Nagina shares her personal journey of losing 40 pounds after years of struggling with diets that didn't work. She opens up about the power of understanding blood sugar balance, how spices like cinnamon can help reduce cravings and improve metabolism, and why focusing on adding nutritious foods works better than restriction. Nagina also introduces her slim down programs and a free metabolism-boosting workshop designed specifically for women in midlife who feel stuck and frustrated with traditional diets.

Lauri Lee & Bob Stafford of Surprise, AZ share the strategies they've used to scale their business by becoming a major presence at markets, adding wholesale accounts, switching to a copacker, and moreGet full show notes and transcript here: https://forrager.com/podcast/148

Best friends come and go, but what happens when you've got too many? Silvia Deanda and Stevona Delgado are on the couch sharing personal stories about comedy friends, high school friends, and broken friendships. Mixed in: iced coffee hacks, relationship jealousy, and unfiltered opinions Thank you all for Listening!  Follow Stevona and Silvia:  https://www.instagram.com/dumbtiredpodcast/ https://www.instagram.com/silviadeanda17/ https://www.instagram.com/stevonadelgado/ Follow Us: Podcast pages - https://linktr.ee/reydarpod https://www.instagram.com/reydarpodcast Rian Reyes - https://linktr.ee/rianreyes Josh the Producer - https://www.instagram.com/imjoshuabenjamin This Old Ting - https://www.instagram.com/thisoldthing.tv Support the podcast: Patreon - https://patreon.com/reydarpo Merch - https://www.etsy.com/shop/RiansMerch  Legacy Teas and Spices: https://legacyteasandspices.com Use code: rian20

Women's health is often overlooked — but nature offers powerful tools to support it. Kanchan Koya, molecular biologist and founder of Spicewell, shares how everyday spices can balance hormones, reduce inflammation, and fuel families. Plus, practical tips for cooking with kids and building a healing kitchen. MEET MY GUEST: WEBSITE: https://www.spicespicebaby.com Learn more about your ad choices. Visit megaphone.fm/adchoices