Podcasts about barbeque

Do you have ketchup, mustard and brown sugar? You have to try this best EVER Basic Homemade BBQ Sauce.  It's a simple base for starting your own BBQ sauce deliciousness, then add and customize from there. Recipe: Homemade BBQ Sauce When You Need It from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adTomato PasteMixing BowlMeasuring CupsMeasuring SpoonsThe All New Chicken CookbookThis episode was also published in September, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook GroupBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

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John and Soren talk all things about local AMerican BBQ sauces. from Ttexas to Baltimore and everything in between. There is also talk of spice mixes, chiles and what store-bought sauce you should have for quick dinners. Thanks for listening!!!

It all began in his childhood home where Bob Trudnak was the oldest of four children. His mother was a homemaker, and his father worked three jobs to support the family. Most Sundays were spent barbecuing at the local state park, near their home in the hills of Clarks Summit, Pennsylvania – population 5,100. Sundays were his father's only day off, and he would spend it barbecuing at the park's charcoal grills. Bob says watching his father's unselfish sacrifice taught him how important selfless contribution is to a family's well-being. When Bob was seven, his dad placed him "in charge" of putting charcoal in the grill. "From that day forward,” he says. “I was hooked on barbecue." And so it began. Fast forward twenty some years to find a celebrity grillmaster who's become an icon in the world of barbecue, earning the nickname BBQ Bob, and The Time and Temperature Guru. Bob would go on to revolutionize the world of grilling and become a recognized leader in his industry, leaving his influence on the craft around the world.

The fastener industry reacts to the new tariffs as the impacts begin to take shape.  Field Fastener president Adam Derry joins Fastener Technology International editor Mike McNulty to sort out the tanking FDI numbers on the Fastener News Report (21:16).  Returning from Stuttgart, Goebel Fasteners CEO Christian Reich checks in with his read (12:55).  Plus, John "Cool Hand" Butler of Martin Supply shares news of the largest charity bed build yet (1:54).  On the Fastener Training Minute, Carmen Vertullo talks electro-plating alloy socket set screws (59:50). BONUS: Marco Rodriguez presents the quarterly commercial real estate report (52:23).  Eric is back from the pit, on the way to Nashville.  Close theme: Robert Earl Keen, "Barbeque", 1996. Run time: 01:07:38

What is an object we use daily that we can't live without? What movie did we watched as a kid and thought was AMAZING but then watched again as an adult and realize that it didn't hold up? Now that the winter is finally gone, what is everyone's favourite thing to cook on the barbeque? Which way does a ceiling fan spin? What's the correct way that a roll of toilet paper should roll?

Today's recipe is The Best Pulled Pork Recipe.Here are the links to some of the items I talked about in this episode: #adBBQ Pulled Pork LoinRoasting Pan with RackDutch OvenProbe ThermometerBBQ Sauce RecipeColeslaw RecipeAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

12 years after the recording, the Sunflower Brew four-parter on barbecue and BBQ judging is finally together in one episode of its descendent podcast! The official guests on this 2013 four-parter were Jeremy Schliesman and Charlie Vincent. Part 1 was chicken, prepared by Jeremy Smith. Part 2 was St. Louis style ribs, prepared by Mathew "Doc" Love. Part 3 was pulled pork, prepared by Nathan Victor. Part 4 was brisket, prepared by Ryan Walsh.

Barbara Barrielle Barbara Barrielle calls in to California Wine Country with Steve Jaxon and Dan Berger to talk about the Anderson Valley Pinot Noir Festival 2025 coming May 16-18. She was a guest on CWC last January on this episode when the Anderson Valley Winegrowers were promoting the International White Wine Festival in February. The Pinot Noir Festival has been going on for 26 years. Anderson Valley is home to some picturesque small towns and to several vineyards. Its cool climate is ideal for Pinot Noir. The Anderson Valley Pinot Noir Festival runs from Friday May 16 through Sunday May 18. Get all the information at the Valley AV WINES website, and get tickets at the Eventbrite page for the 2025 Festival. Use the Promo Code MENDOCINO to get 30% off tickets to the Barbeque and the Grand Tasting.  On Friday May 16, there is a barbeque where the vintners bring special wines from their cellars. It's a show-off opportunity and everyone brings their best. Plus, the food is fantastic. Then on Saturday, May 17, the Grand Tasting is at Scharfenberger Cellars. It's one of the few wine festivals that takes place right in the vineyard. In the morning, VIPs spend a few hours "in the bubble lounge" with oysters, caviar etc. In the afternoon, 45 different wineries and great food. On Sunday, the local wineries open up for visits. California Wine Country is brought to you by Rodney Strong Vineyards and Davis Bynum Wines. One Hour Away From Santa Rosa To get there you drive north on highway 128 for about an hour, from Santa Rosa. It's springtime and everything is in bloom. There will be easily 60 different wines. Dan Berger says the sub-region of Comptche (pronounced "com-CHEE") is producing very good wine. Three years ago there was nothing coming from there. Today, they are world class. It's remarkable that they are still unknown even in a town as large and as close as Santa Rosa.

Sterling Smith, 2022 World Barbecue Champion, US Navy Veteran, barbecue teacher, cookbook author, and owner/Pitmaster of Loot N' Booty BBQ, has been competing on the professional barbeque circuit since 2009. In that time, Sterling and his family have traveled nationally and internationally to compete in major competitions including the Jack Daniel's World BBQ Invitational, where they won the title of World Pork Champion, the American Royal World Series of BBQ, where they won Reserve Grand Champion in 2014 and 2022 out of more than 500 professional BBQ teams and won the title of Chicken World Champion and The Kingsford Australian World BBQ Invitational where they won the title of Brisket World Champion. Sterling has won over 55 Grand and Reserve Grand Championship Awards, more than 800 top ten awards and is the two-time Australian Invitational Lamb Champion. Loot N' Booty BBQ is a 5-time Arizona BBQ Team of the Year and was featured on an episode of Destination America Channel's Smoked, where Sterling and his wife Molly won the title of “Smoked BBQ Boss.” Loot N' Booty BBQ Rubs and Sauces are sold nationally and internationally at hundreds of retailers world-wide, and Sterling teaches competition and backyard style BBQ classes at locations across the world. For more information visit: www.lootnbootybbq.com Accolades:  5 X World Champion  2023 CA BBQ Hall of Fame Inductee  55 Grand and Reserve Grand Championships  800 plus Top 10 awards  17 perfect 180 scores  11 – 700 plus scores  2 X Australian Invitational Lamb Champion  2014 American Royal Open Reserve Grand Champion  2022 American Royal Open Reserve Grand Champion  5 X Arizona BBQ Team of the Year  2022 World Barbecue Champion  2021 World Barbecue Reserve Grand Champion  2023 World Barbecue Reserve Grand Champion  Received title of “Smoked BBQ Boss” from Destination America's Channel Smoked

In aflevering 30 van de PZC Voetbal Podcast is Patrijzen-aanvoerder Can Özgan te gast. De topschutter (35 goals) had een belangrijke aandeel in de titel van Patrijzen in de vierde klasse zaterdag. Presentator Juriën Dam en sportjournalist Jan Dagevos zijn z’n tafelgenoten. Özgan keerde in 2019 weer terug bij Patrijzen nadat hij langskwam op een afsluitende barbecue van de club. De toen nog speler van Kloetinge kreeg de nodige paaiende woorden ingefluisterd en besloot diezelfde avond om 22.30 uur zijn trainer Marcel Lourens nog op de hoogte te stellen van zijn overstap. Bij Kloetinge werd hij tot die tijd regelmatig ingezet op zijn huidige positie als spits, maar ook als centrale verdediger stond hij soms zijn mannetje. Na zijn vertrek stapte overigens vrijwel de gehele technische commissie op van Kloetinge. De 27-jarige aanvaller vertelt over zijn speelwijze (“Ik kan wel heel hard zijn”) en over de vergelijkingen die er worden gemaakt met Wouter Goes. Verder gaat het over zijn andere rol(len) bij Patrijzen, een facebookbericht na een degradatie, Hrieps, een bijzondere gast op het kampioensfeest én zelfs nog even over Jan Raas. En probeert Özgan het ooit nog eens hogerop?Support the show: https://krant.nlSee omnystudio.com/listener for privacy information.

In this episode, I chat with owner Tim Hutchins, from Hutchins Barbeque, who has locations in McKinney & Frisco, Texas. See all things Hutchins Barbeque here: https://hutchinsbbq.com Facebook: https://www.facebook.com/hutchinsbbq Instagram: https://www.instagram.com/hutchins_bbq McKinney Address: 1301 N Tennessee St, McKinney, TX 75069 Frisco Address: 9225 Preston Rd, Frisco, TX 75033 Catering: https://hutchinsbbq.com/catering Menus: https://hutchinsbbq.com/menus Goldbelly: https://www.goldbelly.com/restaurants/hutchins-bbq?utm_medium=website&utm_source=partner&utm_term=2806 Tim's Tour of McKinney: https://www.youtube.com/watch?v=EGGk04rubdk

Best strategies for consumers as tariffs loom. Plus, ways you can protect your home after severe spring storms. And, Matt Abdoo shares a delicious barbecue recipe from the new TODAY Loves Food cookbook. 

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All guests join us on the Farm Bureau Insurance guest line, and we are LIVE from the BankPlus Studio! Learn more about your ad choices. Visit megaphone.fm/adchoices

Operating a successful BBQ restaurant in 2025 can be a difficult endeavor with rising food costs and fielding a dependable work force, not to mention producing consistently, quality food. To overcome the many challenges, Jeff Fitter has transformed one of the long-time BBQ institutions of the St. Louis area into a new model with a combination of offerings. So far, it's been a hit with customers and on Episode 302 of the Tailgate Guys BBQ Podcast, we visit with Jeff about Papa's Diner/Super Smokers BBQ where patrons can order breakfast all day, grab traditional diner food or enjoy some of the traditional championship BBQ that Super Smokers is known for. We also take our weekly trip to Republic as Skyler Spartan brings us the latest from The Grill Guys of Missouri. Co-hosts Steve and Lyndal also recap their latest cooking adventures and recap another Grand Championship on the competition circuit by our hometown friend Brad Leighninger.  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

Self-sufficiency and discipline are hallmarks of Johnson's persona, ingrained early in his life by his hard-working and devoted parents.  Growing up a “latchkey kid” while his parents worked, Johnson learned to cook and take care of himself, while navigating the streets of Manhattan on his own.  His parents' hard work paid off, and they moved their family to Wyandach, a suburb on Long Island, known equally for its less-than-stellar public schools and the exceptional artists and athletes it turned out.  At times tempted to rebel, Johnson was set straight both by his parents, and his elders in the neighborhood, who took it upon themselves to keep an eye on the neighborhood kids. ​After graduating high school, Johnson embarked on a college career at the University of Connecticut. He soon began to see his college classmates graduating and returning home to their parents.  For Johnson, this was an unacceptable and unfathomable future, and during his second year of college, he altered course.  It was a pivotal decision for the young man, and one that would shape the rest of his adult life. Relocating to New Jersey, Johnson began working in the custom furniture business, a trade he'd learned in his teen years from an uncle.  Over the next few years, Johnson honed his craft and at 27, began his own custom furniture business, living in New Jersey and working in Manhattan.  It was during this time that he began to cultivate a passion for cooking.  He began to consider a future in the catering industry.

Scott Robinson takes over this thursday night. Barbeque. Tarrifs.

Helping us celebrate Episode 300 of the Tailgate Guys BBQ Podcast is one of busiest and move-innovative people in the open-fire cooking world. Tim Scheer, owner of Blues Hog and Marble Ridge Farms joins us to discuss Blues Hogs' sponsorship of a NASCAR team owned by Dale Earnhardt Jr., plus five new sauces unveiled this week to bring the lineup to a dozen. How does he come up with sauce ideas and take them to brain to palate? He discusses the process. Tim also tells us about a new partnership with Smokin Brothers, which will manufacture Gateway Drum Smokers. And finally, Memphis is May is a month away and Team Blues Hog has its sights set on regaining the World Championship it brought home in 2022. Also joining us is long-time show friend Richard Fergola of Fergolicious BBQ, who's especially upbeat after his Florida Gators brought home an NCAA basketball championship. “Fergie” has a new direction in his BBQ journey in 2025 as he's taking his teaching skills on the road, with a special emphasis on helping the backyard cook. He also is expanding the branding of Richard Fergola BBQ Rubs into more and more locations. (Note: Fergie has a Ribs and Brisket class scheduled for May 1 at The Grill Guys of Missouri).  Meanwhile, co-hosts Lyndal and Steve break down their recent BBQ adventures and take a quick tour of the sports world. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

This good weather has us naturally excited for the summer, and although we're not quite there yet, it's not too premature to get the barbecues out!With their tips and recipes, Andrea is joined by Chef Dylan McGrath and Catherine Fulvio, owner of Ballyknocken House & Cookery School.

The Merries gathered at Jan's house for some ham barbeque.. leftover from what Jan created for some relatives that missed a flight! Then, it was time to have a discussion about fish on Wednesday AND Friday's or just Friday's and which local fish fry had the best fish!

"Music has always been my life," Michael Stewart aka Beat Tribe admits. "It's the one thing that has never let me down, broken up with me, made me feel like shit, etc", he continues. "So I am most happy when I am creating (music)". Beat Tribe's career spans over ten years and began in Orlando, Florida in the late 90's, where he began DJ'ing and working at the Underground Record Source, mixing together nu skook breaks and deep and dark, tribal progressive house. Taking equal influence from Sasha and Timo Maas to gay circuit house and the breaks that were coming out of the UK at the time, Stewart began developing a style all his own, and became the Beat Tribe we know today. In 2012, his remix of Omid 16B's classic "The Game" was selected as the grand prize winner, following it with releases on Omid's SexOnWax and Alola Record imprints. He has remixed many artists since then, including Ariana Grande, Nine Inch Nails, Gary Numan, LMFAO, and much more. He currently hosts a (bi)monthly podcast on Apple Podcasts called Subterranean, where he showcases some of his latest tracks and remixes, as well as his favorite deep, dark, atmospheric tech-house. He is available for remix work and collaborations at thebeattribe@gmail.com.

We've had the honor of talking to numerous BBQ champions on a regular basis over the years. Sometimes, we also have brought you champions before they emerged. On Episode 293 of the Tailgate Guys BBQ Podcast, we offer up a double-dose of “Under the Radar” with the stories of a pair of up-and-coming competition pitmasters - Tommy Blackmon of Blue Smoke Q out of Georgia and Josh Lenhart of Ohio's Buckeye Flavor BBQ.  We also check in with Charlie Wallace for the latest news from The Grill Guys of Missouri in Republic, where they want to see what you've been cooking in the Midwest snow. And co-hosts Lyndal and Steve preview warmer days ahead and take a quick tour of the sports world.  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Remember, you can find us on your favorite #podcast platform by searching Tailgate Guys BBQ - where all 293 editions are archived. Have a great week! #SmokeEmIfYouGotEm

The absolute hardest working man in the industry, JOHN GUARNIERI!!!! Former Secret Service agentCurrent Security Director for Shinedown and Motley CrueHost "Spear Talk Podcast" and cohost of "Talk O Tuesday" with Eric Bass (Shinedown)Cohost of "Boos, Brews, and BBQs" with Ty Sherrell (TX Brew and Barbeque) and Barry Kerch (Shinedown)Spear Talk Book clubWriter "Stay Hungry: A WW2 Horror Comic"

Robert Kelly got sick and had to leave but Gas Digital's Luis J Gomez, Zac Amico, and Shannon Lee filled the studio with fun. Zac Amico broke a new bed and had to argue with the salesman afterward. Jay and the gang tell stories of following comedians who kill with bad comedy. Jay wants Black Lou to take a comedy class although he has no interest in doing stand-up. Lou's stage name will be Black Barbeque and they want to track his progress. "The Luis & Zac Show" is on The Gas Digital Network along with Shannon's show "The Thing Is." *To hear the full show to go www.siriusxm.com/bonfire to learn more FOLLOW THE CREW ON SOCIAL MEDIA: @thebonfiresxm @louisjohnson @christinemevans @bigjayoakerson @robertkellylive @louwitzkee @jjbwolfSubscribe to SiriusXM Podcasts+ on Apple Podcasts to listen to new episodes ad-free and a whole week early.

The biggest football game of the season is this week and with it comes the biggest food day of the year for many. On Episode 291 of the Tailgate Guys BBQ Podcast, we try to help make Super Bowl Sunday a Super Food Sunday by bringing in the powerhouse duo from Smoke 'n Magic BBQ, Breana Via and Brad Colter, with some suggestions on how to plan for - and then execute - a game-day menu. Make sure to check out their YouTube channel. Meanwhile, co-hosts Lyndal and Steve take a look at the match-up between the Kansas City Chiefs and Philadelphia Eagles and also make their fearless picks for Super Bowl LIX.  We also check in with Charlie Wallace for the latest news from The Grill Guys of Missouri in Republic. if you need something to make sure you're ready for Super Sunday - or any day of the week to break out the smoker - The Grill Guys have it.  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Remember, you can find us on your favorite #podcast platform by searching Tailgate Guys BBQ - where all 290 editions are archived. Have a great week! #SmokeEmIfYouGotEm

There's no such thing as a barbeque 'season', according to Adam Winter. And he should know. He's the co-founder, along with wife Sarah, of a Kiwi barbeque rub company that's finding its feet in the land of big barbeque. The Four Saucemen's Manuka Hot Honey Rub took 6th place out of 900 entries at the world's biggest BBQ competition: the annual American Royal World Series of Barbeque. Not bad for a company that started in a home kitchen six years ago. Sarah and Adam Winter join Kathryn to talk about how a decent rub can transform your meat - and the heat that comes with cooking at the big BBQ competitions.

Episode 276 features author, Tom Hoffarth discussing his book, Perfect Eloquence:  An Appreciation of Vin Scully and pitmaster, Brad Vollmer from the Meat's My Mistress Barbeque Team    Tom Hoffarth is an Associated Press award-winning journalist.  He has written for the Southern California News Group, the Los Angeles Times, Hollywood Reporter, Angelus News, National Catholic Reporter, Los Angeles Business Journal, and Sports Business Journal.  His latest project is Perfect Eloquence:  An Appreciation of Vin Scully which is a collection of 67 essays, one representing each season of his career calling games for the Los Angeles Dodgers, from 1950 through 2016.  Written by various essayists, some more well known than others, but all with heartfelt thoughts which reflect on the ways his professional and private life influenced them.  The collection includes fellow broadcasters as well as historians, players, journalists, celebrities, and others connected to the game of baseball, with each piece introduced by Tom. Brad Vollmer is a great example of what can happen when a backyard cook becomes a competition winning cook through  hard work and dedication.  Brad is a member of the Meat's My Mistress Barbeque Team, which counts Danny Wilk's, My Dad's BBQ as one of its sponsors as well as being a brand ambassador for The Good Charcoal which was founded by Ben Jablonski and Rob Silverman.  Brad has been busy with his latest project and is ready to come to market with two  barbecue sauces.  Brad knows the sauce business is tough, but he is prepared to do what it takes to be successful and share his sauces with consumers hungry for a quality product. We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/   We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you.    Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq

I'm a lifelong foodie who's passionate about bringing people together through bold, approachable recipes. Growing up, I spent countless hours helping make dinner, cooking fish, and baking holiday cookies with my mom. I also learned the art of smoking meat, grilling, and grinding sausage with my dad during our backyard barbecues. These moments instilled a love for food and taught me the importance of connection around the table. My journey into barbecue started as a way to honor those family traditions while creating new ones of my own. As a self-taught pitmaster, I've drawn inspiration from mentors like Malcom Reed and crafted signature dishes like Bacon Jalapeño Smoked Deviled Eggs, Reverse Seared Tri-Tip, and Pulled Pork. A viral chicken recipe launched me into content creation, where I've built a thriving community and worked with incredible brands like Pepsi Cola, Prairie Fresh, Kingsford, ThermoWorks, and many other big names in BBQ. I'm currently an ambassador for Royal Oak, Heath Riles, How to BBQ Right, and several industry leaders.

These sausages aren't easy to wrangle, sometimes you just have to knuckle up and get a good grip on there. This week we have internet reviews for cardboard building blocks, the original Popeye cartoon short, Cinderheart Gaming in Oak Brook, Illinois, Elvis by Elvis Presly, and Gate's Barbeque in Kansas City. For the segment, we do a little internet review trivia. Can you knuckle-puck a sausage patty? Want more party? Check it out at http://www.reviewpartydotcom.com/ !

Get ready for a laugh-packed ride as Dave and Derek navigate awkward travel stories, hilarious apologies, and quirky food takes in this week's episode of No Need for Apologies! From Derek's wrong airport misadventures to Dave's Taco Bell confessions, this episode is full of real apologies, real talk, and plenty of LOL moments. Plus, hear about $77 BBQ plates in Austin, the rise of chicken nuggets, and why you might find us hosting sweepstakes in unusual places. Don't miss another splendiferous episode! Like, comment, and subscribe for more unapologetic fun!

It's that time of year again, where I head down south of Sydney, Australia, to a tiny town called Kangaroo Valley. KV is famous for having one of, if not THE best Craft Beer and BBQ Festivals in the country. And 2024 did not disappoint. Join me as I spend the weekend at the festival, chatting with competitors, vendors, suppliers and more! #bbq #bbqfestival #podcast #bbqpodcast

It's that time of year again, where I head down south of Sydney, Australia, to a tiny town called Kangaroo Valley. KV is famous for having one of, if not THE best Craft Beer and BBQ Festivals in the country. And 2024 did not disappoint. Join me for another of our 'AFTER DARK' specials where I settle in for a beer and a chat with some of the best competitors out there. #bbq #bbqfestival #podcast #bbqpodcast

Musician Brantley Gilbert and comedian John Crist swing by my Nashville kitchen for a star-studded menu. I make them Matthew McConnaughey's tuna salad, Snoop Dogg's fried bologna, and Matty Matheson's tomato soup while we talk being California-sober and group vasectomies. Brantley also relives his viral moment – when his wife gave birth to their child DURING his show. KITCHEN PROVIDED BY: https://beautyonbeech.com Follow Brantley Gilbert: https://www.instagram.com/brantleygilbert Follow John Crist: https://www.instagram.com/johnbcrist This episode is brought to you by Dollar Shave Club. Visit https://dollarshaveclub.com/BURNING and use promo code BURNING for 20% off $20 or more. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Shirts vs. Skins with Nikki Glaser, Tony Hinchcliffe and Adam Ray as Dr. Phil during THE BIG GAME WEEKEND in New Orleans February 8 https://www.ticketmaster.com/bert-kreischer-shirts-vs-skins-with-new-orleans-louisiana-02-08-2025/event/1B00615EF5BB59D3 Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer CELEBRITY SOUP AND SANDWICHES Tuna Fish Melt Ingredients: * ½ cup mayo * 2 tsp white wine vinegar * 1 tbs lemon juice * 2 tsp wasabi paste * Touch of agave * Touch of Italian dressing * 3 tbs finely chopped red onion * 3 tbs finely chopped Gherkin dill pickles * 1/3 cup crispy jalapeno chips * ¼ cup chopped apple * ½ cup corn * ½ cup frozen peas * 10 ounces tuna * White bread * American cheese Steps: 1. Mix all ingredients well (not including bread and cheese) 2. Add tuna mixture and American cheese to bread and toast on griddle. Bologna Sandwich Ingredients: * White bread * Beef bologna * Deluxe American cheese * Yellow mustard * Barbeque chips Steps: 1. Make slits in bologna and cook on skillet 3-4 minutes each side. Once you're cooking the second side, add BBQ chips and a slice of cheese on top, cooking until melted. 2. Spread mustard onto bread slices then add bologna, cheese and BBQ chip combination and add back to griddle to toast bread. Deviled Eggs Ingredients: * 12 eggs * 1/3 cup mayonnaise * 2 tbs pickle relish * 1 ½ tsp Dijon mustard * Salt * Pepper * Paprika Steps: 1. Add eggs to boiling water and cook for 10 minutes. Peel eggs and remove the cooked yolk. Mash egg yolks in bowl and set to the side. 2. Add egg yolks, mayonnaise, pickle relish and mustard mixing well. 3. Add mixture to plastic baggie and pipe into egg whites. Top with salt, pepper, and paprika. Matty Matheson's Tomato Soup Ingredients: * 12 hothouse tomatoes * 1 red onion * 3 jalapenos * 3 garlic cloves * ½ cup EVOO * Salt and pepper * 2 cups tomato puree * 6 cups vegetable stock * Heavy cream * Parmesan * Croutons Steps: 1. Preheat oven to broil. Broil tomatoes, red onion, jalapenos, garlic, olive oil with salt and pepper to taste. 2. Transfer charred veggies into Dutch oven, adding tomato puree and vegetable stock. Bring this to a rolling boil then lower the heat to low, and cook for 30 minutes covered. 3. Puree the entire soup, top with parmesan and croutons. Learn more about your ad choices. Visit megaphone.fm/adchoices

Musician Brantley Gilbert and comedian John Crist swing by my Nashville kitchen for a star-studded menu. I make them Matthew McConnaughey's tuna salad, Snoop Dogg's fried bologna, and Matty Matheson's tomato soup while we talk being California-sober and group vasectomies. Brantley also relives his viral moment – when his wife gave birth to their child DURING his show. KITCHEN PROVIDED BY: https://beautyonbeech.com Follow Brantley Gilbert: https://www.instagram.com/brantleygilbert Follow John Crist: https://www.instagram.com/johnbcrist This episode is brought to you by Dollar Shave Club. Visit https://dollarshaveclub.com/BURNING and use promo code BURNING for 20% off $20 or more. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Shirts vs. Skins with Nikki Glaser, Tony Hinchcliffe and Adam Ray as Dr. Phil during THE BIG GAME WEEKEND in New Orleans February 8 https://www.ticketmaster.com/bert-kreischer-shirts-vs-skins-with-new-orleans-louisiana-02-08-2025/event/1B00615EF5BB59D3 Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer CELEBRITY SOUP AND SANDWICHES Tuna Fish Melt Ingredients: * ½ cup mayo * 2 tsp white wine vinegar * 1 tbs lemon juice * 2 tsp wasabi paste * Touch of agave * Touch of Italian dressing * 3 tbs finely chopped red onion * 3 tbs finely chopped Gherkin dill pickles * 1/3 cup crispy jalapeno chips * ¼ cup chopped apple * ½ cup corn * ½ cup frozen peas * 10 ounces tuna * White bread * American cheese Steps: 1. Mix all ingredients well (not including bread and cheese) 2. Add tuna mixture and American cheese to bread and toast on griddle. Bologna Sandwich Ingredients: * White bread * Beef bologna * Deluxe American cheese * Yellow mustard * Barbeque chips Steps: 1. Make slits in bologna and cook on skillet 3-4 minutes each side. Once you're cooking the second side, add BBQ chips and a slice of cheese on top, cooking until melted. 2. Spread mustard onto bread slices then add bologna, cheese and BBQ chip combination and add back to griddle to toast bread. Deviled Eggs Ingredients: * 12 eggs * 1/3 cup mayonnaise * 2 tbs pickle relish * 1 ½ tsp Dijon mustard * Salt * Pepper * Paprika Steps: 1. Add eggs to boiling water and cook for 10 minutes. Peel eggs and remove the cooked yolk. Mash egg yolks in bowl and set to the side. 2. Add egg yolks, mayonnaise, pickle relish and mustard mixing well. 3. Add mixture to plastic baggie and pipe into egg whites. Top with salt, pepper, and paprika. Matty Matheson's Tomato Soup Ingredients: * 12 hothouse tomatoes * 1 red onion * 3 jalapenos * 3 garlic cloves * ½ cup EVOO * Salt and pepper * 2 cups tomato puree * 6 cups vegetable stock * Heavy cream * Parmesan * Croutons Steps: 1. Preheat oven to broil. Broil tomatoes, red onion, jalapenos, garlic, olive oil with salt and pepper to taste. 2. Transfer charred veggies into Dutch oven, adding tomato puree and vegetable stock. Bring this to a rolling boil then lower the heat to low, and cook for 30 minutes covered. 3. Puree the entire soup, top with parmesan and croutons. Learn more about your ad choices. Visit megaphone.fm/adchoices

To help you prepare your BBQ for summer, Emile talks to Consumer NZ BBQ expert James Le Page.

The Patina battles a horde of octopuses.Cast: - Marathon Messenger is played by Penn Van Batavia. She can be found on Twitter at @acquiredchaste and in drag as horror king JOHN on Instagram at @john.is.risen. Penn is an indie TTRPG designer whose most recent work includes SLICE *IT* OUT, a grisly carving RPG about cutting pieces of yourself out to fit in. Check out faer other work at pennharper.itch.io. - Cassidy Shard is played by Sydney Whittington. She is our wonderful editor. She's also a contributing editor and occasional guest player for the Orpheus Protocol, a cosmic horror espionage actual play podcast. Find her on Twitter at @sydney_whitt. - Emma Blackwood is played by Cameron Robertson. Find her on Twitter at @midnightmusic13 and on Instagram at @reading_and_dreaming. Cameron is also a player on Tabletop Squadron, a Star Wars Edge of the Empire actual play podcast. - Birdie Foundling is played by Kit Adames. Find her on Twitter at @venusvultures. Kit is also a voice actor and writer on Elevator Pitch Podcast, a queer genre-hopping anthology podcast that can be accessed on Spotify and YouTube. - Our GM and narrator is Nick Robertson. Find him on Twitter at @alias58. Nick is also the GM for Tabletop Squadron and can also be found as a player on the Orpheus Protocol.Music & Sound Credits: - This podcast features the musical talents of Dora Violet and Arne Parrott. You can find Dora at facebook.com/doraviolett. You can find Arne at atptunes.com. - old radio Channel search sound effect by Garuda1982. Link & License. - Dripping (Zoom) » Dripping, Slow, A.wav by InspectorJ. Link & License. - Barbeque lid.wav by Key rusher. Link & License. - Tramontana by Julia Kent. Link & License. - The Beauty of Maths by Meydӓn. Link & License.Art Credits: - The official artwork for this podcast was created by Rashed AlAkroka, who can be found on Instagram and Artstation @rashedjrs.Find Us Online: - Our Website - Twitter - Join our Patreon - Join our Discord

Ben Maller (produced by Danny G.) has a fun Friday for you! He talks: KC Listener Barbeque, Driving Into Smoke, Phrase of the Week, & more! ...Follow, rate & review "The Fifth Hour!" https://podcasts.apple.com/us/podcast/the-fifth-hour-with-ben-maller/id1478163837 #BenMallerSee omnystudio.com/listener for privacy information.

A ripper episode today catching you all up on an overnighter in the big smoke of Brissy as we work with Lanes to put the finishing touches together on our collab BBQ rubs! The boys fill us in on their wild 24 hours in the city, including a swingers hotel room, getting lost, some smick feeds and great wins at the new casino which they review. A good crack at reverse searing some Duck during Cooking With Daddy and we look at the potential to bring back extinct animals into the world and bodybags in a kids playground during the news, it gets pretty loose. A reminder of one of our favourite words in Motivation before we wrap up with The Doghouse featuring some personal stories from the weekend. Have a great week trendsetters!Ever wanted to watch the Podcast? You can watch full ad-free visual episodes plus all of our vlogs on our Patreon. Make sure to check out the film from Darwin, over 90 minutes of our mission in the Territory: patreon.com/alphablokespodcast Bought to you by Better Beer. Get around their brand new Better Cider today, low in sugar and perfect for the session: www.betterbeer.com.au0:00 - Admin4:37 - Lanes BBQ Trip 34:50 - Weekends40:55 - Cooking With Daddy46:16 - Alpha News1:15:28 - Motivation1:23:55 - The Doghouse Hosted on Acast. See acast.com/privacy for more information.

Born in Houston, Texas raised in Utah. Currently live in St. George Utah, I own a private training facility, Prolific Performance and have been a certified personal trainer for 10 years. Owning Prolific for 4 years now. I learned my passion for culinary art from my late Mother Teresa at age 6 she taught me to cook and now I also own a small meal prep/catering company called Juicy's Kitchen! I was invited to join the Traeger team 3 years ago where I met YOU, and so many amazing chefs who inspire me to push the culinary limits and express creativity Through flavors of fusion and I can't wait to be on the show!

2+ Hours of ComedyFirst a look at this day in History.Then The Red Skelton Show, originally broadcast October 9, 1949, 75 years ago, The Barbeque.   Red is having a barbecue, Willie Lump-Lump pays a visit. "Junior, The Mean Widdle Kid" stops by for a hamburger. Followed by The Phil Harris Alice Faye Show, originally broadcast October 9, 1953, 71 years ago, Alice's First Date. The cast does a satire of, "Dragnet." Phil breaks up his daughter's first date.  Then The Great Gildersleeve starring Harold Perry, originally broadcast October 9, 1946, 78 years ago, Leila Leaves Town.  Leila's leaving Summerfield to get married, a difficult parting for Gildersleeve. Followed by Bob Hope, originally broadcast October 9, 1953, 71 years ago with Jack Buchanan and Douglas Fairbanks Jr. Bob is in London and talks about his trip with Buchanan. Buchanan and Fairbanks joined Hope in a sketch about the second invasion of England. Finally Lum and Abner, originally broadcast October 9, 1941, 83 years ago,  The New School Teacher.  Lum is hurt because he was passed up to be the President of the School Board. Thanks to Debbie for supporting our podcast by using the Buy Me a Coffee function at http://classicradio.streamFind the Famly Fallout Shelter Booklet Here: https://jfk.artifacts.archives.gov/objects/18804/the-family-fallout-shelterCivil defense info mentioned on the show can be found here: http://www.civildefensemuseum.com/docs.html

This week I'm joined by Ercole Chila of Uncle Pig's Barbeque Pit. The 2023 Jack Daniels World Champion. We talk about him getting into competition bbq and what its like being called Grand Champion of The Jack.

NEW AFRIKA NETWORK TV - LIVE FROM HAITI - JAMES CHERIZIER aka BARBEQUE - PART 2

NEW AFRIKA NETWORK TV:  Special Guest: Mr. James (Jimmy) Chérizier aka Barbecue. Topic: The Nation of Haiti and the continued saga for Black Liberation  

Send us a textThe Bo Brothers sit down with the namesake of the Big Papa's Smokehouse 2 Shots on a Barrel Studio James Rodney "Big Papa" Spalding!  Come hungry when you listen to this show and then on the Bourbon Trail, visit Big Papa's Smokehouse for some of the best smoked barbeque you've ever put in your mouth!Big Papa talks about the journey of Big Papas Restaurant, his favorite Big Papas entree and just the joy of owning and operating his own restaurant in the heart of the Bourbon Trail!Make no mistake about it, this is a team operation and Big Papa stresses that his co-owner and beautiful bride Lori is the ROCK of it all!Sit back and take a listen and then visit Big Papa's Smokehouse on your next visit into Marion County!https://www.facebook.com/groups/288170582570690 Bourbon Podcast Bo Brothers

Absence makes the driveway dump list longer, so Kelly is ready for the Carpool today. She kicks off the episode with another reminder to utilize your iPhone features and wraps with a baby name clue—hint, she won't be taking the Harry Potter theme route. Today's millennial word of the day is 'it was a movie' meaning it was so good it could have hit the big screen. Kelly and Lizz try to break down a 'brat girl summer' again and Lizz has taken her stance—if the explanation is 'the essence' she's out. In driveway dumps Kelly wonders if she needs a shower cap, is plotting a 'try not to waddle' pregnancy challenge, and has a hot take on Ballerina Farms and the life cycle of an influencer. In short, you can get an angle out of anybody. Both gals are loving the Olympics and following Ilona, a female rugby player who's giving the best behind the scenes peeks on social media. Lizz is watching men's rugby and Kelly is loving gymnastics and swimming. Both agree—water polo is some kind of superhuman feat.  Over 74% of people have subscriptions they've forgotten about. Cancel unused and unwanted subscriptions, keep your spending on track, and put money right back in your pocket with Rocket Money. With over 5 million users, Rocket Money has helped save its members an average of $720 a year with over 500 million in canceled subscriptions. So stop wasting money on things you don't use.  → Download the Rocket Money app at rocketmoney.com/carpool   On last three transactions, Lizz has a Frame TV update and made a big Little Sleepies order as well as an order for an electric fence. Kelly is nesting. She ordered Silverettes for breastfeeding relief, 200 pre-cut parchment paper (thanks Naptime Kitchen for the hack!) and snagged a couple of quality Beckham Hotel Collection Pillows for her master bedroom.  In industry news, Deadpool features Honda Odyssey and the Kia Carnival while Toyota is replacing every single engine in a hundred thousand Tundra pickups and Lexus LXs—yikes. Barbeque glazed sausage is hitting the dinner table in five minutes flat thanks to Lizz's pin-spiration. Ditch the drive-through with your favorite links and a little dash of BBQ. → To share your ditch the drive-through recipe with us, call (959) CAR-POOL and leave us a message! → Write in your advice questions! Send Kelly and Lizz an email to get your question featured on the show at hello@thecarmomofficial.com  Follow the Carpool Podcast on IG Follow the Carpool Podcast on YouTube Join The Car Mom Crew Facebook Group! Follow Kelly on IG Follow Lizz on IG Follow the Truck Dad on IG Visit thecarmomofficial.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Jay and Bob argue about who's crew is more fun to hang out with. Bob shows a photo of a barbeque at Rich Vos' house and Jay has a picture of all the comics at The Fully Loaded Fest. They give number values to their friends to determine their coolness. Christine reminisces about how great Bonnaroo was years ago. Bobby learns to have fun at concerts because of Jay. To hear the full show and subscribe to SXM go to www.siriusxm.com/bonfire FOLLOW THE CREW ON SOCIAL MEDIA: @thebonfiresxm @louisjohnson @christinemevans @bigjayoakerson @robertkellylive @louwitzkee @jjbwolf

On this week's MiniPod hosts Tiffany Cross, Angela Rye, and Andrew Gillum warm up the grill ahead of the July 4th holiday to discuss who–and what–is invited to the cookout.  What are you bringing with your plastic wrapped casserole dish? Better not be a store-bought baked good. And will liquor make or ruin the party? Welcome home y'all!  —--------- We want to hear from you! Send us a video @nativelandpod and we may feature you on the podcast.  Instagram  X/Twitter Facebook Watch full episodes of Native Land Pod here on Youtube. Thank you to the Native Land Pod team:  Angela Rye as host, executive producer and cofounder of Reasoned Choice Media; Tiffany Cross as host and producer, Andrew Gillum as host and producer, and Gabrielle Collins as executive producer; Loren Mychael is our research producer, and Nikolas Harter is our editor and producer. Special thanks  to Chris Morrow and Lenard McKelvey, co-founders of Reasoned Choice Media.  Theme music created by Daniel Laurent.See omnystudio.com/listener for privacy information.