Podcast appearances and mentions of mike thelin

Mike Thelin joins us again to talk about rethinking Feast Portland, and what's important to the pared down, revised festival this year, and as the organization looks beyond the pandemic to future years.  Chris and Mike get into a discussion about restaurants and Portland and quality of life.  Mike always gives us a great conversation, and this is no exception.   You can hear about Mike's food, life and business background in episode 122.   Right at the Fork is supported by: Zupan's Markets: www.Zupans.com RingSide Steakhouse:  www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com

If you've ever experienced the magic of Feast Portland, one of the country's premier food festivals, you have Mike Thelin to thank in some part for those happy food memories. But long before Feast, Mike has been a food person in every sense of the term from his love of multicultural cuisines as a young kid to accomplished career as a food journalist. Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media @judiaann and @eddpoddnet. Presented by the Eat Drink Dine Podcast Network.

Two great humans who happen to be great Chefs as well. Get together every week and chop up some conversation about food and life in general.

Mike Thelin, co-founder of Feast Portland, joins Chris on the podcast as we near the return to our regularly scheduled interviews.  Mike talks about the inability to produce the same Feast festival Portlanders and the international food industry have come to know and love for 2020.  Mike also discusses some of the unplanned changes and interruptions his firm has experienced in light of the pandemic. This interview took place on April 23, 2020.   Right at the Fork is supported by: Zupan's Markets: www.zupans.com Toro Bravo Inc:  www.torobravoinc.com RingSide SteakHouse: www.RingsideSteakHouse.com 

In this week's episode we feature Mike Thelin. Mike is a former food writer and contributor to Willamette Week and The Portland Monthly. In 2012, he co-founded Feast Portland with his partner Carrie Welch. Now approaching its 8th year, Feast Portland frequently sells out and is one of Portland's most popular events.

PDXISH: Burgerville is celebrating the fall season with a NEW Apple Spice Milkshake. Burgerville's very own Chef, Becky McGrath, joined us on PDXISH to share with us this new shake featuring real ice cream blended with diced and roasted Washington-grown Granny Smith apples and infused with nutmeg, vanilla and cinnamon. Each thick, creamy milkshake is hand-topped with pie crust pieces and real whipping cream to create a sweet, smooth blend of spiced apple pie and ice cream in every bite. Joining Chef Becky on the show is Feast's very own Mike Thelin, who shared with us all the incredibly cool things that are happening at this week's Feast festivities.

2018's Feast Portland is just days away, which makes co-founder Mike Thelin visit to the podcast perfectly timed.  It was.   Hear what it takes to put together Portland's biggest food week, as well as what events still have availability.  Check out www.feastportland.com. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com  San Pellegrino: www.SanPellegrino.com Find out more about Chris' upcoming trip to Australia at www.PortlandFoodAdventures.com.  Connect with Chris and Cort: www.RightAtTheFork.com

Today on All in the Industry, Shari Bayer is joined by Carrie Welch and Mike Thelin, co-founders of Feast Portland (which starts tomorrow!).

This week on Snacky Tunes, Mitchell Davis (host of Taste Matters) comes in to talk about the upcoming James Beard Awards, and tells us about how they’ve changed since the foundation’s inception in 1986. We’re also joined by Mike Thelin, co-founder of Feast Portland, Jamie Feldmar, managing editor of Serious Eats, and Maison Premiere’s beverage director Maxwell Britten who tells us how excited he was when he found out his bar was nominated for a 2014 award. Later on, all the way from Sweden we have Alice Boman here to play some beautiful and calming music. This program has been sponsored by Whole Foods Market. “[Ikea’s] meatballs aren’t really meatballs.” [43:15] –Alice Boman on Snacky Tunes

Mike Thelin, co-founder of Feast Portland, stops by Snacky Tunes to talk about his life of food on this week’s episode! Darin Bresnitz sits down to talk with Mike about his food-filled childhood, and how he was exposed to so many different types of cuisines at a young age. Hear how Mike’s time in countries like Spain and Ireland taught him to appreciate local cuisine. Is the Portland food scene dying? Tune in to hear about the Pacific Northwest’s organic and fresh food traditions. Mike and Darin give some helpful planning tips for food events! Tune into this week’s episode of Snacky Tunes to learn more about the inception and continuation of Feast Portland! Thanks to our sponsor, Tekserve. “At a young age, I was exposed to a lot of different types of food and cultures. I think as a kid, I really got it and it stuck with me. I judge a lot of places based on the local food.” [10:15] “Organic and local food- we grew up with that in Portland, Seattle, and the West Coast in general… it’s not a trend, it’s real.” [13:00] “It’s really important to honor local food. People talk about its environmental impact, but it’s also about local culture.” [19:50] — Mike Thelin on Snacky Tunes