Podcasts about Unique Eats

Our first three-peat! On this epi of our Remix series we brought back author, JoAnn Hill to tell us all about her third and latest book, “Unique Eats and Eateries of Washington, DC.” So, there's definitely something to be said about the power of number 3.  Want more JoAnn? Check out epi 240: Pt 1 & Pt 2 and epi 179   Cocktail Recipe: Well, Hello Basil

Author Rebekah Lingenfelser_ Unique Eats and Eateries of Savannah full 1285 Fri, 24 Jan 2025 12:27:52 +0000 xaNz9yfq9eGdCEgYNfl4qMZrDHQN3Ycw food,atlanta,travel,beverage,savannah georgia,travel and leisure,society & culture,arts,games & hobbies,hobbies,leisure,personal journals,places & travel,home & garden,books Jenn Hobby food,atlanta,travel,beverage,savannah georgia,travel and leisure,society & culture,arts,games & hobbies,hobbies,leisure,personal journals,places & travel,home & garden,books Author Rebekah Lingenfelser_ Unique Eats and Eateries of Savannah Jenn doesn't want you to miss a thing! If you missed a segment, or an entire show one morning, then just download the segments you missed below!  Or check us out on iTunes and subscribe there!   2022 © 2021 Audacy, Inc. Society & Culture Society & Culture Society & Culture Society & Culture Society & Culture Arts Games & Hobbies Society & Culture Food Hobbies Personal Journals Places & Travel Leisure Home & Garden Books False https://player.amperwavepodcasting.com

Michael (Mike) Thelin is the founder of Bolted Consulting, which, among other things, helps clients with communication, strategy, and design. He co-created Hot Luck, Austin's culinary and music festival. He also co-founded Feast Portland, which was the largest food festival in the Pacific Northwest. Mike has been a local Portland food writer, and he has appeared on numerous TV shows, including 42 episodes of "Unique Eats" on the Cooking Channel, Check out his Substack, "Food Cities," where he writes about things like politics, civic engagement, food, and travel. We talked about the unique challenges Portland faces and what happened to Feast; Mike's vision for Portland and how it can harness what makes it special; food (of course); music (he's a songwriter, singer and musician!); and more.Bolted | Homehttps://substack.com/@thelinmikehttps://www.instagram.com/mikethelin?igsh=MWNubTMwcGYyajEyYQ==The Enthusiast 100: The Best Wines of 2024 | Wine Enthusiasthttps://www.hotluckfest.comhttps://www.bizjournals.com/portland/news/2024/12/09/oregon-food-beverage-bambuza-hot-mama-salsa.htmlhttps://providorefinefoods.com

We sit down with author Carrie Steinweg on her most recent book, "Unique Eats and Eateries of Indiana". Greg also talked to Larry about his Gourmet-Ass Puffs popup. Enjoy!

Craving a culinary adventure through Disney World resorts without leaving your seat? Get ready to uncover some of the most delightful and unique food offerings around. From the iconic Zebra Domes at the Animal Kingdom Lodge to the mouth-watering Tonga Toast at the Polynesian Resort, we promise a flavorful journey filled with insider tips and personal favorites. Whether you're a fan of sweet treats or savory surprises, this episode serves a delicious dose of Disney's culinary creativity.Ever wondered if a $39 ice cream dessert is worth the splurge? Join us as we tackle this tantalizing topic, debating the value of its indulgent flavors and elaborate presentation. Our discussion doesn't end there; the episode is sprinkled with insights into festive holiday treats like the s'mores cookie at the Art of Animation and the famous gingerbread roof shingles at the Grand Floridian. We also dive into Disney's sustainability efforts, like turning gingerbread into honey, and share our culinary curiosities about the Indian-style bread service at Sanaa, guaranteed to intrigue any foodie.Prepare to be surprised by some hidden gems and savory delights that may just become your new favorites. We celebrate the unexpected pleasures of quick-service dining, raving about pulled pork nachos and vibrant jerk chicken island bowls. With a nod to future adventures at Coronado Springs and a sprinkle of Disney trivia for good measure, we bring you a feast for both your imagination and taste buds. Join us on this delicious journey, and let's savor the magic of Disney dining together.Send us a textSupport the show

Nicole Marie Kringstad, Author of “Unique Eats & Eateries of North Dakota” is today's interview guest in the GFBS Studios. She discusses her new book that released earlier this month. Find it on Amazon at this link - https://amzn.to/3BlTZZM and keep up with the latest from Nicole on her website - https://www.themidwestmillennial.com/ - or Facebook - https://www.facebook.com/themidwestmillennial/   Show is recorded at Grand Forks Best Source. For studio information, visit www.gfbestsource.com – Or message us at bit.ly/44meos1 – Help support GFBS at this donation link - https://bit.ly/3vjvzgX - Access past GFBS Interviews - https://gfbsinterviews.podbean.com/   #gfbs #gfbestsource.com #grandforksnd #interview #local #grandforks #grandforksbestsource #visitgreatergrandforks @grandforksnd @THECHAMBERGFEGF

Where are you going to eat when you visit Washington, DC? What are some unique places that you can visit that you won't find back home or elsewhere on your travels? In this episode we hope to give you some inspiration to seek out fun places to eat. Rob is joined by guest JoAnn Hill - a local author who just published the book Unique Eats and Eateries of Washington, DC. We'll go behind the scenes and discuss how JoAnn chose the eateries to highlight in the book and give a few of our own personal favorite places to eat. Full show notes are available on the Trip Hack DC website. 

Today's episode is going to be a home run! We are rejoined by Matt Stewart, an Emmy award-winning anchor and reporter at Fox 4 News in Kansas City, and author of "Unique Eats and Eateries of Kansas City." Today, he tells us about his newest work, "The Kansas City Royals: An Illustrated Timeline," an opulent and detailed account of the Kansas City Royals baseball team history. This beautiful book offers a captivating journey from the franchise's origin in 1969 to its stellar World Series triumphs, filled with rich visuals and a committed examination of the team's legacy. WANT TO WATCH THE VIDEO? BECOME A SUBSCRIBER: Click here⁠⁠⁠⁠⁠ ⁠⁠to gain access to ad-free, subscriber-only content for less than the price of a cup of coffee PER MONTH! $1.99 for no advertisements and subscriber-only content! Stewart shares insights into the Royals' past, explaining how the team received its name through a contest and why blue and white became their colors. He also expresses his long-standing fandom for the Royals, tracing back to 1987, and how that passion influenced his writing. Stewart also ponders the current state and future of baseball in America, questioning whether it still holds its status as the national pastime and discussing changes meant to adapt the game to modern audiences. He also comments on reporting around the Kansas City Royals' attempt to acquire a new downtown stadium. You don't don't want to walk on this one, folks! Batter up for a great conversation with Matt Stewart! BUY THE BOOK FROM MATT! Visit Matt's website: MattStewartBooks.com. You can buy his books and fantastic t-shirts. Facebook.com/Matt.Stewart. Instagram: @stewart4602 Listen to Matt's previous interview on MGO here. The Mysterious Goings On Podcast has just been selected by ⁠Feedspot.com⁠ as one of the Top 100 Book Podcasts on the web! Drop a buck in the tip jar⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here.⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Click here⁠⁠⁠⁠ ⁠⁠to gain access to ad-free, subscriber-only content for less than the price of a cup of coffee PER MONTH! $1.99 for no advertisements and subscriber-only content! Send us a Voice Message!⁠⁠ ⁠⁠⁠⁠Just click here⁠⁠ ⁠⁠⁠⁠and give us your first name, city, and question or comment. Contact Alex ⁠⁠⁠⁠⁠via e⁠m⁠ail here⁠⁠⁠⁠⁠. Read and subscribe FREE to Alex's Newsletter, ⁠⁠⁠⁠⁠All the Fits That's News⁠⁠⁠⁠⁠. Visit Alex's ⁠⁠⁠⁠author website⁠⁠⁠⁠. Alex Greenwood on Medium: ⁠⁠⁠⁠⁠⁠⁠⁠https://a-greenwood.medium.com/⁠⁠⁠⁠⁠⁠⁠⁠ (Subscription) Follow him on X/Twitter:  ⁠⁠⁠⁠⁠⁠⁠⁠⁠@A_Greenwood⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow him on Threads: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.threads.net/@alexginkc⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Catch Alex's True Crime Show: GOING TO KILLING CITY. Listen on ⁠⁠⁠⁠⁠⁠⁠⁠Apple Podcasts⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠Spotify⁠⁠⁠⁠⁠⁠⁠⁠, and wherever you get your pods! Enjoy this episode? Please leave us a review on your podcast platform of choice, and don't forget to subscribe for more literary journeys!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠LEAVE A REVIEW ON APPLE PODCASTS⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Original theme music "Mysterious Goings On" by Jamie Green. Want your own cool score for your podcast or website? Contact Jamie at Greenhouse Consulting. Check out Jamie's interview on the show here.  Announcer: Mary McKenna. This Mysterious Goings On Podcast episode was recorded and mixed at Green Shebeen Studios in beautiful Kansas City, Missouri. Copyright 2024, all rights reserved. No reproduction, excerpting, or other use without written permission. We are an Amazon Associates seller, and some of our links may earn us a commission. --- Send in a voice message: https://podcasters.spotify.com/pod/show/j-alexander-greenwood/message

Nicole Letts is an Atlanta-based journalist focused on the modern American South. Think tiny towns with big stories. She is also the author of the book, Unique Eats and Eateries of Alabama which will be released on October 1, 2023. After business hours, you'll find her stitching cheeky needlepoint canvases or perusing antique shops for her other hustle, Grandmillennial Shop.

Do you love dumplings? We do too. That's one of the many reasons we spoke with Nick Sordoni, one of the owners behind the growing brand Brooklyn Dumpling Show (Philadelphia). The brand, which originated in Manhattan, New York, quickly gained in popularity when it launched during the pandemic. As a fully automat-based eatery, visitors can order ahead and use a QR code to pick up their fresh bites. Guests can choose from a hot or cold menu, with options like Rueben, Philly Cheesesteak, or Peanut Butter & Jelly Dumplings. If you want to hear more about their brand new business--tune in to Food Farms and Chefs Radio Show!Everyone loves a sweet ending--and our next guest is positioned to satisfy your sweet tooth! We spoke with Laura Carroll, whose role as Insomnia Cookies' Director of Sales offers not only insight, but sheer bliss with every delectable bite. Carroll's career took on a life of its own within the culinary industry, and after finding her path drawing closer towards food, she eventually began working for Insomnia Cookies. We chatted with Laura regarding her own history, as well as took a deeper look into what makes their cookies, brownies, and other sweet treats so irresistible. Also, be sure to visit their location in South Philly (across from Geno's & Pat's), just remember to follow their instagram stories to access some hidden fun!Speaking of irresistible, we can't imagine leafing out some of the best things in life: Farmers Markets! Farms play an important role in all our lives, and our final guest, Bilal Rice, is the Program Manager for The Food Trust in Philadelphia. Bilal let all of us know what The Food Trust does, where to find them, and the importance in offering the opportunity to purchase nutrient-rich foods to communities that are in food desserts. The Food Trust originated by offering classes in Philadelphia's Reading Terminal Market in 1992. Years later, they now operate Farmers Markets in 35 locations in Philadelphia. If you want to hear more of what you'll find at one of their markets, their locations & hours, or simply find out more information about the programs you offer, then tune in to Food Farms and Chefs Radio Show!Be sure to set a reminder every Tuesday at 6pm EST on WWDB and WPEN and Fridays at 1pm on WMLD, or stream us at any time by searching for Food, Farms, and Chefs Radio Show on your preferred streaming platform!

Looking for a new place to eat? Need to make a dinner reservation at the hottest place around town? Not sure about a new restaurant's menu? Rowan University Adjunct Professor and host Paul Perrello welcomes author Irene Levy Baker to talk about her book Unique Eats and Eateries of Philadelphia.

From the people who bring you Uncle John's Bathroom Reader and just in time for Independence Day is STRANGE USA: HISTORICAL ODDITIES, ROADSIDE RARITIES, UNIQUE EATS, AND AMAZING AMERICANS. Here are answers to the burning questions every patriotic American has surely asked—like who invented the corn dog, which Founding Father was the first to have indoor toilets, and just where Uncle Sam came from, anyway. From history to hauntings, from politics to pop culture, and from sea to shining sea, this isn't like any history book you encountered in school.

In this fifty-third bite, join co-hosts Crystal Price and Shannon Hiller from Clark County Credit Union as they indulge in generous portions at Unique Eats, give you some ideas for what not to do with your tax refund, and share tips for managing social anxiety. Get the scoop on the enormous pancakes and phenomenal staff, how your tax refund could actually put you in debt if you're not careful, and a few ways to control your breathing and plan ahead for situations that may cause social anxiety. Learn more at CCCULV.org

NBC 5 Chicago's Steve Dolinsky is known in Chicago for food. He's been a Chicago treasure on TV for over 20 years. Formerly known as; "The Hungry Hound", Steve not only tackles the local spots but also travels the globe in search of the best food in the world. He's a 6-time James Beard award-winner and he's also turned up as an occasional judge or contributor on “Iron Chef America” and “Unique Eats”. On this episode of LevyCast, host Dan Levy sits down with the Food Guy as they tackle all things food and so much more! This is DEFINITELY the most delicious episode yet! Once again, please don't forget to like, subscribe, and leave a review...and most of all, share with everyone you know who loves food! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/dan-levy8/message

Fox 4 anchor and reporter Matt Stewart says not so fast, and he has the receipts! In his new book, Unique Eats and Eateries of Kansas City (Reedy Press), you'll not only learn why nearly 90 KC-area eateries decided to open their restaurants in the City of Fountains, but also the stories behind their food. In today's discussion, Matt shares the backstory to this fun book, as well as his works of fiction touching on the sci-fi and mystery genres. Matt is also author of The Walk-On: Inside Northwestern's Rise From Cellar Dweller To Big Ten Champ, chronicling his time as a walk-on on the legendary out-of-nowhere Northwestern Wildcats that went from years in the basement to two Big Ten championships. Finally, Matt shares the story of his wife Chrissy's valiant fight against a rare and aggressive cancer. Unique Eats and Eateries of Kansas City is available wherever books are sold. However, we ask that you purchase your softback copies directly from his website (autographed!) to help him get the maximum royalty per sale, as funds help pay the medical bills. Learn more by watching this excerpt from Fox 4. Visit Matt's website: MattStewartBooks.com. You can buy books, #StewartStrong and KC Foodie t-shirts. Visit Alex's new author website: JAlexanderGreenwood.com. Buy Alex Greenwood's books on Amazon.com or email him to order your autographed copies here or visit https://jalexandergreenwood.com/shop. Original theme music "Mysterious Goings On" by Jamie Green. Want an excellent score for your podcast or website? Contact Jamie at Greenhouse Consulting. Check out Jamie's interview on the show here. Opening and closing announcer: Mary McKenna. Listen to her guest appearance on the show here. You should hire Mary for your voiceover needs. Contact her at mmckennakc(at)gmail.com. This Mysterious Goings On Podcast episode was recorded and mixed at Green Shebeen Studios in beautiful Kansas City, Missouri. Copyright 2022, all rights reserved. No reproduction, excerpting, or other use without written permission. We are an Amazon Associates seller; some of our links may earn us a commission. --- Send in a voice message: https://anchor.fm/j-alexander-greenwood/message

Today on the podcast, Kansas City Magazine Editor-in-Chief Martin Cizmar sits down with Fox 4's Matt Stewart to discuss his new book! Unique Eats and Eateries highlights 86 of the most unique restaurants in Kansas City with a full page spread including color photos. You can order the book wherever you buy your books. But if you want a signed copy we recommend ordering yours from mattstewartbooks.com.    Follow Matt Stewart on Facebook, Instagram, and Twitter.   Follow Martin on Twitter and Instagram. Follow Producer Patrick on Twitter and Instagram. He also produces "Codie & Zeke In The Morning" on 106.5 The Wolf Radio Home of The Chiefs every morning from live from 6:00 to 10:00. Patrick is also the TV/Movie critic on Great Day KC and be seen every Friday on Fox 4 at 11:00AM. Like the music on the show? Follow KC band Doglava on Instagram and check them out on Spotify. Be sure to Like Kansas City Magazine on Facebook and follow us on Instagram. Subscribe to our newsletters, here.

Episode 67 – Originally Published in December 2018 It's hard to believe the last time Irene Levy Baker was a guest on TwistedPhilly was almost two years ago!  When we first sat down, Irene  just released her book 100 Things To Do In Philadelphia Before You Die.  Since then Irene has been hard at work … Continue reading "Unique Eats and Eateries of Philadelphia with Irene Levy Baker" The post Unique Eats and Eateries of Philadelphia with Irene Levy Baker appeared first on TwistedPhilly.

We're taking a deep dive on how to prep and cook seafood with David Standridge, executive chef of The Shipwright's Daughter in Mystic. You'll get advice for buying fresh seafood at the market, as well as tips for grilling, roasting, and searing fish like a pro. Plus, local cookbook author Mike Urban shares some of his favorite fish markets and seafood shacks in our region. Guests: David Standridge: Executive chef at The Shipwright's Daughter in Mystic, Conn. Mike Urban: Yankee magazine contributor and author of The New England Seafood Markets Cookbook and Unique Eats and Eateries of Connecticut   Featured Recipe: David Standridge's Tuna Bolognese This show was produced by Robyn Doyon-Aitken and Catie Talarski Join the conversation on Facebook, Twitter, Instagram, and email: seasoned@ctpublic.org. Seasoned is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Stitcher, or wherever you get your podcasts. Subscribe and never miss an episode! This show originally aired September 2, 2021.Support the show: https://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.

Time to stroll with Lisa and Tim Trudell otherwise known as the Walking Tourists. I became acquainted with Tim and Lisa through their books 100 Things to Do In Omaha Before you Die and of course Unique Eats and Eateries of Omaha. We talk about their work adventuring and authoring in and around our fair city as well as outside of the metro. They also have an upcoming book focused on preserving the history of our Omaha restaurants which have been a part of our lives from daily lunches or maybe a special celebration. Conversation is afoot on this walk with the Walking Tourists.

We are back from the latest work trip to Las Vegas. We recap some very cool and unique eats and experiences in town, To Rooftop Fireworks at The Plaza Hotel & Casino which we were invited to & Tell you all about. To Riding in police cars and drifting in Las Vegas, To a super cool drive thru movie theater you can drive up and order a meal at & You'll never believe what movie was playing lol. Sneaking up on the recently best named cover band, Metal detectors and curfews on Fremont street & How we went to investigate the latest shooting on Fremont when we heard everything was being locked down.We chat about our new Las Vegas based job we taken and the details all about it, Plus what we been working on which is the New Vegas Near Me App which releases In October, How You Can Download It Now & Check out the new Beta and play with it and we encourage all feedback please and thank you. While telling you about it we have picked a few main mentions about the Vegas Near Me App you Should know about & How it will be free and beneficial for both tourist and locals . We even decided to bring our 21 year old on this episode. Who happened to be working with us in town & tell us her perspective of Las Vegas and like and dislikes, To favorites foods and things she would pass on the next time around. Link To Download The Vegas Near Me App (Beta) https://www.vegasnearme.com                                ENJOY FOLKS & CHEERS!!! Check Out Our Latest Video: https://youtu.be/8wjDjspUXr4   Vegas Confessions T-Shirts: https://my-store-baf366.creator-spring.com/   Patreon: https://www.patreon.com/VegasConfessionsPodcast   Buy Me a Coffee: https://www.buymeacoffee.com/VCPodcast                                        Follow us on Social Media:   Twitter: https://twitter.com/Vegasconfesspod   Instagram: https://www.instagram.com/vegas_confessions_podcast/   Facebook: https://www.facebook.com/vegasconfessionspod  

Author of Unique Eats and Eateries of Connecticut: The People and Stories Behind the Food, Mike Urban joins Lisa to chat about his favorite spots to eat in The Nutmeg State. Photo: iStock / Getty Images Plus twinsterphoto

Roger Susanin from WFSB Channel 3 was on the phone with Chaz and AJ to talk about the big elections around the state today. Plus, Roger may have found a front-runner for this year's torture song for AJ in a Box. (0:00) Dumb Ass News - A man blamed dirty socks for having to call out of work. (10:18) Mike Urban, author of "Unique Eats and Eateries of Connecticut" was in studio with Chaz and AJ to talk about the holy trinity of CT foods: hot buttered lobster rolls, steamed cheeseburgers, and pizza. (16:19) Jim Wiltsie was in to announce the Vicki Soto 5K being FULLY back for 2021, and explained how AJ ruined the confetti cannon for everyone. (39:09) Image Credit: Andres Victorero / iStock / Getty Images Plus

Mike Urban, Author of “Unique Eats and Eateries of Connecticut”, Mike gives insight into some of Connecticut's most interesting eateries, putting must-have recommendations of unique dining experiences right at your fingertips See omnystudio.com/listener for privacy information.

Lois Reitzes talks to author Amanda Plumb about her new book, "Unique Eats and Eateries of Atlanta".Plus, we'll hear from Atlanta Fringe Festival director Diana Brown about what to expect in this year's festival.

Author Irene Levy (rhymes with our sponsor Bryner Chevy :)) Baker takes us on a tour of Philadelphia with the newly-updated 100 Things To Do In Philadelphia Before You Die. Originally written in 2016, this update--while not titled particularly 2020/COVID-friendly--covers a wide variety of Philadelphia & surrounding area spots to enjoy. Major sections include Food & Drink, Music & Entertainment, Sports & Recreation, Culture & History, and Shopping & Fashion. With addresses, phone numbers and websites, as well as tips to consider, this book is designed to serve as a guide folks can "check through" whether in conjunction with a "stay-cation," group outings, and more, including those looking for ideas how to support the local economy. Irene Levy Baker spent many years working at the Convention & Visitors Bureau and started a PR firm specializing in restaurants & hospitality. Much of the knowledge in her book comes from those years. She is glad to autograph any copies WFIL listeners pick up through her website (www.100ThingsToDoInPhiladelphia.com). Baker joined the TDS a couple years ago when she released another book entitled Unique Eats & Eateries. You can find her on Twitter at @SpotlightPR and @100Philly. Sports Sound: Philadelphia 76ers head coach Doc Rivers, Philadelphia 76er guard Ben Simmons See omnystudio.com/listener for privacy information.

The authors of Unique Eats and Eateries of Omaha joined the podcast to discuss their book, their favorite Omaha restaurant stories, and the history behind the spots they love to eat at most.   Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter,  Instagram, AND my blog Restaurant Hoppen!   A Parkville Media Production. A podcast management and podcast production company based in Omaha, NE.

The Florida Foodie team talks to "Edible Orlando" Publisher, Kendra Lott, about her foodie magazine and her book "Unique Eats and Eateries of Orlando"

Is it still possible to build a legit brand and get noticed by major media outlets in this crowded marketplace? Chef Jamika Pessoa not only believes it's possible, she also shares how SHE did it and how you can too. Chef Jamika is a lifestyle entrepreneur who has been seen on shows like Next Food Network Star, Unique Eats, Good Morning America and Dr. Oz. On this episode of Sisternomics, she talks about leaving corporate America to pursue her passion, how she went after celebrity clients, how she manifested her first national morning show appearance and the keys to getting high-level publicity.

Originally aired on September 25th 2019.

This summer marks fifty years since the first humans set foot on the moon. A generation of Americans vividly remembers the fuzzy black and white images of those first steps that were beamed back to their television sets from the moon. In a six hour documentary Chasing The Moon, which debuts on PBS next month, filmmaker Robert Stone tells the story of the space race from its beginnings to the lunar landing. On this episode, 90.7’s Matthew Peddie talks to Stone about the politics behind the moon shot, and the parallels between the space race last century and the Trump administration’s goal of returning astronauts to the moon. Beacon College just graduated its largest class of graduates ever. The Leesburg ...

Martelle and Randy talk about some of their favorite places to eat and Randy reads thru the 10 Unique Places to eat in Ohio.   The 10 Wackiest Restaurants In Ohio Where Dining Is A Blast https://www.onlyinyourstate.com/ohio/wackiest-restaurants-dining-is-a-blast-oh/?fbclid=IwAR3NK6xPWp09SngcyVv0beP768KLeF0tj8rwy39LiD9DpccC6W4d-8kMYvI   Episode 50 ___________________________________________ Podbean: https://buckhornpodcast.podbean.com/ - iTunes: https://itunes.apple.com/us/podcast/buckhorn-podcast/id1422461939 - Google Play: https://play.google.com/music/m/Imtqeyzesip4sajvzii3nvrxjm4?t=The_Buckhorn_Podcast - Spotify: https://open.spotify.com/show/2uhj7Vzq8u3SPvB01VqAh7 -Sticher:https://www.stitcher.com/s?fid=380829&refid=stpr- Youtube: https://www.youtube.com/channel/UCBoOmGCw9cZ8jCHPU3yVkxQ #AsSeeninColumbus #asheardincolumbus #OnlyinOhio #podcast #comedyshow #internetradio #buckhorn #BPC #Ohiopodcast #radio #listen #asseeninohio #goodeats #uniqueeats #uniqueOhio #heardinohio #madeinohio #comedy #twobitchbourbon # #pinkysup

Tim and Lisa Trudell are set to launch their new book "Unique Eats and Eateries in Omaha" next Thursday (May 16th) with a book signing and food tour at Flagship Commons (the food hall at the Westroads) from 5:30-7:30 PM. The book tells the story behind 91 must visit Omaha area restaurants, from fast food and food trucks through to the most $$$$ eateries in the city.

It’s hard to believe the last time Irene Levy Baker was a guest on TwistedPhilly was almost two years ago!  When we first sat down, Irene  just released her book 100 Things To Do In Philadelphia Before You Die.  Since then Irene has been hard at work on her second book: Unique Eats and Eateries … Continue reading "Unique Eats and Eateries of Philadelphia with Irene Levy Baker"

Tweet The #1 listed “Food Radio show Philadelphia”, Small Bites on Wildfire Radioreturns for their last show of 2018 and we are in the holiday spirit. The show will begin with a holiday song from country music icon Martina McBride who has sold over 14 million albums and has released a new holiday album called “It's The Holiday Season” from Broken Bow Records. She will then join us on air to talk about her new cookbook “Martina's Kitchen Mix: My Recipe Playlist for Real Life” from Oxmoor House Books Time Inc. Books. In this gorgeously photographed cookbook, readers will find more than 100 simple and satisfying recipes filled with fresh, seasonal ingredients and down-home flavor. Martina encourages cooking "outside the lines" and shows you how to make cooking fun with creative "ad-lib" tips for recipe riffs you might consider. Then keeping us jolly in Philadelphia we are thrilled to welcome Tobias Fischer of German American Marketing, Inc. and he is the PR & Social Media Manager for Christmas Village in Philadelphia and Made in Philadelphia Holiday Market. To join him is Charisse McGill, Owner/Producer of Lokal Artisan Foods Group, LLC who is debuting at Made in Philadelphia Holiday Market with her French Toast Bites stand. Through Christmas Eve, Christmas Village will transform LOVE Park for the month into an authentic open-air German Christmas market, with holiday sights and sounds featuring thousands of twinkling lights, festive Christmas decorations, live music, children's activities, and photos with Santa presented by ACME Markets. Shoppers will find high-quality international and local gifts along with beautiful decorations and are invited to warm up with a glass of mulled wine or hot chocolate while enjoying the great variety of European food and drinks. Admission is free as always, with food, drink and shopping pay as you go. Spread the cheer by following @philachristmas on Instagram and Twitter, liking Christmas Village in Philadelphia on Facebook and visiting http://www.philachristmas.com/. Across the street at Dilworth Park until Tuesday, January 1, 2019 Christmas Village in Philadelphia presented by Bank of America will be accompanied by the Made in Philadelphia Holiday Market sponsored by B101 Philly MORE FM. More than 50 local artisans, designers, crafters and confectionaries will offer unique selections for gifts and special holiday foods in white, festively lit tents topped with original Herrnhuter Sterne Stars. In contrast to the authentic German Christmas Village with international vendors, the Made in Philadelphia Holiday Market offers a wide variety of arts and crafts from local vendors from the greater Philadelphia area. With such a wide selection, visitors will be sure to find the perfect gift for their loved ones and themselves, like fashionable jewelry and clothes, unique decoration items and so much more. At the same time, a wide choice of locally-made sweets and foods will be available for visitors' enjoyment, as well as the beautiful Wintergarden presented by TD Bank with an extended seating area, the ice skating at the Rothman Orthopaedic Institute Ice Rink and the Rothman Cabin, all conveniently located in Dilworth Park. Admission is free, so come by and enjoy the vibrant holiday atmosphere and shop local to find unique gifts for your family and friends! To finish our holiday show off with the perfect stocking stuffers, we welcome back Irene At Spotlight Levy Baker, who is also author of 100 Things To Do In Philadelphia Before You Die and owner of Spotlight Public Relations who now brings us her new book Unique Eats and Eateries of Philadelphia published by Reedy Press. If you're hungry for a good meal and a delicious story, Unique Eats and Eateries of Philadelphia is here to serve you. The newly-published book includes the sweet and spicy stories behind 90 of the Philadelphia area's most fascinating restaurants. Unique Eats and Eateries of Philadelphia is available online at www.UniqueEatsPhilly.com for $20.95 plus tax and shipping, as well as on Amazon, at Barnes & Noble and in independent bookstores. Updates can be found at Facebook & Instagram: @100ThingsToDoInPhiladelphia and Twitter: @100Philly. Last, but certainly not least we are excited to welcome in studio Amaris Pollock a Philly area restaurant and dining influencer and regular contributor for Philly's #1 food blog Philly Grub. Small Bites Radio correspondent Actor John DiRenzo is out and about with his valuable insight and experience in the culinary world so be sure to catch him on QVC selling the high quality Copper Chef products. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is now available to buy, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie Martling of The Howard Stern Show fame and Jackie "The Joke Man" Martling with his autobiography “The Joke Man: Bow to Stern” from Post Hill Press with foreword by Artie Langeavailable to order on Amazon.com. Our blog Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated LIVE Sundays on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, distributed by satellite through the Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world! Also repeats of our shows are available to be listened to daily on the above platforms 5:30pm-6:30pm and on Mondays at 10am on Wildfire Radio, and as usual the newest episodes are available the following day on iTunes and PlayerFM. Also Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com wishes everyone a very happy holiday season and a great new year 2019! The post Small Bites Episode 101 appeared first on Wildfire Radio.

In the spirit of Thanksgiving, we talk about all the weird things we've eaten over the years! From guinea pig in Ecuador to kangaroo in Australia, this podcast is sure to get you in the mood for Thanksgiving dinner!

The City of Brotherly Love has more to offer than Philly Cheesesteaks. It's the home of the Liberty Bell & Declaration of Independence. Philadelphia has a rich history and is filled with culinary delights. Our guest is Irene Levy Baker, the author of 100 Unique Eats in Philly. Show notes will be available at https://WeTravelThere.com/philly RewardExpert helps reduce the cost of travel by offering personalized recommendations for credit cards that match your goals. Visit WeTravelThere.com/rewardexpert to learn how.

Tim speaks with Irene Baker, author of Unique Eats and Eateries of Philadelphia. She shares great stories about the founding of many famous (and "hidden gem") restaurants & venues. including their owners, chefs, historical insights & current operational details. Tim also speaks with Scott Dirksen of Citizens Bank in Philadelphia. Scott shares insight culled from his faith in God with regard to finance--including the concept of being an investor v being a consumer, and other issues of stewardship.See omnystudio.com/listener for privacy information.

Chef Jonathon Sawyer is a proud Clevelander and owner of restaurants The Greenhouse Tavern, Noodlecat Cafe, his newest restaurant Sawyer's and SeeSaw in Columbus, Ohio. Jonathon is a James Beard award winner and has made appearances on The Chew, Iron Chef America, Dinner Impossible, Chopped, Best Thing I Ever Ate, Unique Eats, and Cleveland Hustle. Check out Chef Sawyer's most recent book HOUSE OF VINEGAR. www.JonathonSawyer.com  

On this edition of Jawn Appetit, we chat with Irene Levy Baker, author of "Unique Eats and Eateries of Philadelphia." Irene tells us a couple of the origin stories behind some of the city's most infamous restaurants, and gives us a few tips on how to score reservations at hard-to-book places like Zahav and Vernick.

Adam Sawyer Unique Eats and Eateries of Portland – Portland Culinary Podcast Episode 42   In this episode of the Portland Culinary Podcast our Host Steven Shomler visits with Adam Sawyer Author of the brand new book - Unique Eats and Eateries of Portland, Oregon Link to Purchase Your Copy of Unique Eats and Eateries of Portland, Oregon - www.amazon.com/dp/1681061864 iTunes – You can subscribe to the Portland Culinary Podcast on iTunes https://itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2 Go to www.PortlandCulinaryPodcast.com to hear the other 41 episodes of the Portland Culinary Podcast. Other Podcasts Mentioned in This Episode Chef Rick Gencarelli Founder of Lardo and Grassa — Portland Culinary Podcast Episode 1 www.portlandculinarypodcast.com/chef-rick-gencarelli-founder-of-lardo-and-grassa-portland-culinary-podcast-episode-1/ Jennifer Bloeser CEO Oregon Coast Wasabi - Portland Culinary Podcast Episode 23 www.portlandculinarypodcast.com/jennifer-bloeser-ceo-oregon-coast-wasabi-portland-culinary-podcast-episode-23/ Other Authors/Books Mentioned in This Episode Portland Beer: Crafting the Road to Beervana by Pete Dunlop - www.amazon.com/Portland-Beer-Crafting-Beervana-American/dp/160949881X More About this Episode During this episode what brought Adam to the Northwest, What he did professionally before he became a full-time writer, and how he became a Professional Gentleman of Leisure and a Travel Writer / Food Writer / Outdoor Writer. Adam also tells us about his first three books - Hiking Waterfalls in Oregon, Best Outdoor Adventures Near Portland, 25 Hikes on the Tillamook Coast. Adam provides us an entertaining overview of Unique Eats and Eateries of Portland, Oregon, which covers more than 90 Portland culinary establishments. Steven and Adam closes out this episode highlighting 11 of the “eateries” featured in this wonderful book – Tapalaya Horse Brass Departure Country Cat Diner Hale Pele Lardo Saraveza Aviv Burger Stevens Pambiche Doug Fir Lounge Books By Adam Sawyer Unique Eats and Eateries of Portland, Oregon - www.amazon.com/dp/1681061864 Hiking Waterfalls in Oregon: A Guide to the State's Best Waterfall Hikes www.amazon.com/gp/product/0762787279 Best Outdoor Adventures Near Portland, Oregon: A Guide to the City's Greatest Hiking, Paddling, and Cycling www.amazon.com/gp/product/1493017101 25 Hikes on the Tillamook Coast www.tillamookcoast.com/books Follow Adam Sawyer Website – www.adamsawyer.com Facebook - www.facebook.com/AdamSawyerProfessionalGentlemanOfLeisure Instagram – www.instagram.com/adam_pgol The Portland Culinary Podcast 411 The Portland Culinary Podcast is brought to you by Portland Culinary Radio and this episode was recorded at The Pod Bar at Carts on Foster Steven Shomler is the Host and Creator of the Portland Culinary Podcast. Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing! Follow The Portland Culinary Podcast iTunes https://itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2 SoundCloud – www.soundcloud.com/portlandculinarypodcast Facebook – www.facebook.com/PortlandCulinaryPodcast Instagram – www.instagram.com/portlandculinarypodcast Twitter – www.twitter.com/PDXCulPodcast Portland Beer Podcast The Portland Culinary Podcast has a sister podcast the Portland Beer Podcast. www.PortlandBeerPodcast.com

Irene Levy Baker, a Philadelphia restaurant expert, opens up about her new book “Unique Eats and Eateries of Philadelphia”. She discusses how the restaurant scene has evolved, identifying memorable experiences for every palette. The only way to learn about the city’s dynamic food culture is to get out and try it, as Irene urges listeners to take a look beyond traditional staples and explore the unexpected corners of the city – from Fishtown to South Philadelphia’s Passyunk Square.

Irene Levy Baker's last book was "100 things to do in Philadelphia before you die". Now, assuming you're still alive and you like to eat you can read her latest book "Unique Eats and Eateries of Philadelphia". KYW Newsradio's Lauren Lipton shares some of the secrets.

This episode is sponsored by Ora Organic, my favorite supplement company because they use only organic and sustainable ingredients in ALL of their supplements, the products forking work, and who doesn't love sexy packaging, right? I am so excited for you all to experience Ora Organic for yourselves with a SWEET discount! Go ahead and please enjoy a 15% discount off your ENTIRE order, always! Not just one and then done! At Checkout use JustForkingAround for your code and happily receive your 15% discount, forking awesome! (I have been using and am obsessed with the Trust Your Gut Probiotic Powder and the Omega 3 Spray called Nothing Fishy Here. The Organic Greens Powder, Easy Being Green, is also a crowd pleaser). ENJOY! Check out Ora Organic Here Today, I toast great chefs, savvy managers, and fantastic food havens they create together. My guest today is Andrew Rasizer, the General Manager at B2 Bistro in Redbank New Jersey. B2 grew out of a dynamic partnership between Andrew and his Chef, Chez. It is amazing to see the ways they collaborate on menus, drinks, and innovation to create something truly magical. Making it in the food and beverage industry is all about finding your passion, and Andrew found his calling at the front of the house, rather than making the plates behind the scenes. After a trip to culinary school, Andrew found his true calling was executing a vision and inspiring innovation in a place that he loved. Now, locals, foodies, and critics rave over B2’s unique eats and attention to detail. Andrew is at a place in his career where he could truly go anywhere. I’ll raise a glass to that potential! Andrew's Bio: Andrew Rasizer acquired a passion for the food and beverage industry at a very young age. Running around his grandfather’s restaurant “Chicken Galore”, and watching him conduct business, instilled a drive in Andrew to become involved in every aspect of the industry. His first opportunity presented itself in high school, there Andrew participated in a two-year program at the Culinary Education Center in Asbury Park, NJ, where he graduated on the Dean’s List. During this time he also worked both front and back of the house at different establishments throughout the Jersey Shore. Focusing in the Culinary Arts, Andrew continued his education at The Culinary Institute of America in Hyde Park, NY. There he completed his externship at restaurant Nicholas in Middletown, NJ, where he worked in the kitchen and discovered that his true passion lay in the front of the house where he could take care of guests, as well as be able to express and share his love for food and wine. Following, Andrew gained new employment at Piccola Italia in Ocean, NJ, continued his studies at CIA to obtain his Bachelors, while also maintaining a front of the house job on campus at American Bounty. Andrew graduated with not only degrees in Culinary Arts and Hospitality Restaurant Management, he also left with drive to continue his education and, with a small group of CIA graduates, expanded his studies in Chengdu and Beijing, China. Upon returning, Andrew continued at Piccola Italia, and worked for seven years as the general manager. During this time, Andrew obtained his introductory Sommelier certification as well as traveled the west coast exploring its finest wineries. It was this learning experience as well as hard work and dedication from Andrew and his team that awarded Piccola Italia Zagat rated, as well as #1 Italian restaurant and #2 Wine List in 2014’s Best of Monmouth County. While he valued his time there, as well as his staff and learning experience, Andrew made it his goal to move on to a position in which he could grow. In his current role as general manager for B2, Andrew strives to build a solid foundation for the establishment, as well as share in his love for food and beverage to both his staff and guests. Above all, he wants everyone to leave Blu with a lasting experience an...

This week on The Line, host Eli Sussman is joined in the studio by Hugh Mangum, co-founder and pit master of Mighty Quinn's Barbeque. Initially a passion project inspired by Mangum's late father, Mighty Quinn's Barbeque (named after Mangum's eldest son) defines a distinct brand of New York-style barbeque that slots neatly into the fast-casual industry. Partnering with Christos Gourmos and stepbrother Micha Magid, Mangum grew the business far beyond its humble start at the Smorgasburg food market in Williamsburg, Brooklyn by launching the brand's flagship eatery in Manhattan's East Village in 2012. In addition to his barbeque prowess, many know Mangum from his appearances on Cook Like an Iron Chef with Michael Symon, Unique Eats, and Beat Bobby Flay. He also won Chopped, and appeared in the critically acclaimed movie, Julie & Julia. The Line is powered by Simplecast.

Lindsay dishes on local cusine, sandboarding, and sleeping on Lake Titicaca. Dustin bids farewell to his Subaru.

Xandar, Anna, and Jessica welcome Chef Amanda Freitag of Chopped, Unique Eats, and Iron Chef America. Then we will catch up on the last few months, discuss life in a restuarant, and gluten free eats!