Podcasts about san diego farm bureau

We are joined with the San Diego Farm Bureau Executive Director, Hannah Gbeh. Hannah is a huge advocate for local agriculture and is passionate about helping farmers and ranchers reach their goals and blossom. She was a voting member on the Board of Directors of the San Diego County Farm Bureau for two years, and represented the SDCFB in both Sacramento and Washington D.C. She then pursued becoming the Executive Director and now is a big voice for our local farmers and ranchers. Join us as we chat with Hannah! We learned so much! Want to find out more about the San Diego Farm Bureau? Want to meet your ranchers, farmers or want to visit agritourism sites? Check out the website at https://www.sdfarmbureau.org/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Our very first interview episode! KC interviews Katie Ostrander at Diamond B Ranch in Warner Springs, CA. Katie tells us her background, all about her small business, agricultural advocacy, her involvement in the San Diego Farm Bureau and her life as a ranch wife and mother of two cowgirls. We did this interview on instagram live and had a ton of fun learning from Katie!  Follow along with Katie and her family over on instagram @diamondb_ranch.katie, Facebook at Diamond B Ranch or check out their website at www.diamondb.org --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In today's show, we talk with Hannah Gbeh, the Executive Director of the San Diego Farm Bureau on several hot topics including hemp production, government regulations, labor and more. We also report from the National Ethanol Conference and get the industry's take on California's electric car order. 

In this episode we interview Hannah Gbeh who is the executive director of the San Diego Farm Bureau. Hannah is and environmental scientist, teacher, researcher, farm owner and mother of three (among many other accomplishments). We talk with Hannah about small farms, women farmers, innovation, the high cost of land and water in San Diego County, over regulation and labor shortage. How is the pandemic affecting small farms, and what will be the new reality of the future be for them? For a list of small farms please visit www.SDFarmBureau.Org and click on the Buy Local tab. For a list of local restaurants who support our local farms, please visit www.farmtoforksd.com Food For Thought IG: f4t_podcast www.farmtoforksd.com Farm to Fork IG: @farmtoforksd FB: https://www.facebook.com/farmtoforksd/ Food for Thought is sponsored by Cangshan Cutlery.  Cangshan Cutlery offers a wide variety of artfully designed knives. Made with German steel they are suitable for professional chefs, beginners, and anyone in between.   Cangshan combines the best qualities of eastern and western styles, designs, materials and workmanship to create unique knives for all levels of creatives and professionals. http://www.cangshancutlery.com   We are proud to support and recommend Kitchens for Good. Kitchens for Good's mission is to break the cycles of food waste, poverty, and hunger, through innovative programs in workforce training, healthy food production, and social enterprise. The program is a tuition-free, certified culinary apprenticeship program that trains individuals with barriers to employment to launch their career in the culinary and hospitality industry. The program specifically serves individuals who are experiencing significantly high unemployment rates: formerly incarcerated adults, foster youth transitioning out of the system, survivors of domestic violence, individuals with mental health disorders, and individuals with histories of substance abuse. Donate, volunteer, or find more about their event and catering services at https://www.kitchensforgood.org  We hope that you enjoy this podcast. Please like & follow us if you do.  Produced at Studio C Creative Sound Recorders in San Diego CA http://www.studio-c.com    

     It's summertime, and the San Diego County Fair just finished it's annual run here in Del Mar, California.  Since the event started with agricultural roots way back in 1880, and since we had a great conversation at the fair last year with The Friends of Farming bunch, we thought we would sit down with them for a podcast.      Eric Larson, Executive Director of the San Diego County Farm Bureau, was kind enough to have a conversation with us about the organizational purpose, and what they do to help farmers in San Diego.  We also talked about why the non-profit organization Friends of Farming developed out of the Farm Bureau, and some of the great educational tours of San Diego farms that are a part of their membership.       The research for this interview was pretty eye-opening to us.  San Diego is usually thought of as a hub for tourism, or biotech, or the military, or many other things, but agriculture?  Not what usually comes to mind.  And yet, our county is first in nursery plant production in the nation.  First in Avocados.  A national leader in certified organic growers.  $5 billion in economic value.  And more surprising numbers.  We hope this podcast is an eye opener, for locals and tourists alike.Our Social Media Links: Twitter @BkyrdGreenFilms Instagram @backyardgreenfilmsFB BackyardGreenFilms and Youtube.com/BackyardGreenTVSupport the show (https://www.patreon.com/agriCulturePodcast)

In “Behind ‘Farm to Table’: The Labor of Farming,” a panel of farmers, chefs, and farm advocates address the challenges of 21st century farming, including attracting a younger generation to this notoriously difficult field.  With more farms per capita than any other county in the United States, San Diego is poised to lead on connecting urban and rural communities by encouraging consumers to buy locally grown produce and to support farm-friendly public policies that benefit the entire region. This event is presented by the Berry Good Food Foundation.   Series: "Climate Solutions " [Public Affairs] [Agriculture] [Business] [Show ID: 32968]

In “Behind ‘Farm to Table’: The Labor of Farming,” a panel of farmers, chefs, and farm advocates address the challenges of 21st century farming, including attracting a younger generation to this notoriously difficult field.  With more farms per capita than any other county in the United States, San Diego is poised to lead on connecting urban and rural communities by encouraging consumers to buy locally grown produce and to support farm-friendly public policies that benefit the entire region. This event is presented by the Berry Good Food Foundation.   Series: "Climate Solutions " [Public Affairs] [Agriculture] [Business] [Show ID: 32968]

In “Behind ‘Farm to Table’: The Labor of Farming,” a panel of farmers, chefs, and farm advocates address the challenges of 21st century farming, including attracting a younger generation to this notoriously difficult field.  With more farms per capita than any other county in the United States, San Diego is poised to lead on connecting urban and rural communities by encouraging consumers to buy locally grown produce and to support farm-friendly public policies that benefit the entire region. This event is presented by the Berry Good Food Foundation.   Series: "Climate Solutions " [Public Affairs] [Agriculture] [Business] [Show ID: 32968]

In “Behind ‘Farm to Table’: The Labor of Farming,” a panel of farmers, chefs, and farm advocates address the challenges of 21st century farming, including attracting a younger generation to this notoriously difficult field.  With more farms per capita than any other county in the United States, San Diego is poised to lead on connecting urban and rural communities by encouraging consumers to buy locally grown produce and to support farm-friendly public policies that benefit the entire region. This event is presented by the Berry Good Food Foundation.   Series: "Climate Solutions " [Public Affairs] [Agriculture] [Business] [Show ID: 32968]

In “Behind ‘Farm to Table’: The Labor of Farming,” a panel of farmers, chefs, and farm advocates address the challenges of 21st century farming, including attracting a younger generation to this notoriously difficult field.  With more farms per capita than any other county in the United States, San Diego is poised to lead on connecting urban and rural communities by encouraging consumers to buy locally grown produce and to support farm-friendly public policies that benefit the entire region. This event is presented by the Berry Good Food Foundation.   Series: "Climate Solutions " [Public Affairs] [Agriculture] [Business] [Show ID: 32968]

In “Behind ‘Farm to Table’: The Labor of Farming,” a panel of farmers, chefs, and farm advocates address the challenges of 21st century farming, including attracting a younger generation to this notoriously difficult field.  With more farms per capita than any other county in the United States, San Diego is poised to lead on connecting urban and rural communities by encouraging consumers to buy locally grown produce and to support farm-friendly public policies that benefit the entire region. This event is presented by the Berry Good Food Foundation.   Series: "Climate Solutions " [Public Affairs] [Agriculture] [Business] [Show ID: 32968]

In “Behind ‘Farm to Table’: The Labor of Farming,” a panel of farmers, chefs, and farm advocates address the challenges of 21st century farming, including attracting a younger generation to this notoriously difficult field.  With more farms per capita than any other county in the United States, San Diego is poised to lead on connecting urban and rural communities by encouraging consumers to buy locally grown produce and to support farm-friendly public policies that benefit the entire region. This event is presented by the Berry Good Food Foundation.   Series: "Climate Solutions " [Public Affairs] [Agriculture] [Business] [Show ID: 32968]

In “Behind ‘Farm to Table’: The Labor of Farming,” a panel of farmers, chefs, and farm advocates address the challenges of 21st century farming, including attracting a younger generation to this notoriously difficult field.  With more farms per capita than any other county in the United States, San Diego is poised to lead on connecting urban and rural communities by encouraging consumers to buy locally grown produce and to support farm-friendly public policies that benefit the entire region. This event is presented by the Berry Good Food Foundation.   Series: "Climate Solutions " [Public Affairs] [Agriculture] [Business] [Show ID: 32968]