Podcasts about Produce

In this episode of The Produce Industry Podcast, Patrick Kelly chats with Michael Chavez live from the NEPC Trade Show in Boston. They discuss key topics in the produce industry, including business relationships, current trends, and the value of face-to-face connections at trade shows.

This week on Fresh from the Field Fridays, Anthony Totta from FreshXperts joins us. FreshXperts is a powerhouse team of produce industry consultants, advisors, and mentors.Anthony walks us through the group's broad spectrum of expertise—everything from retail-level merchandising, product handling, and worker training, all the way back through the supply chain. That includes warehousing, ERP software solutions, grant writing, business development strategies, procurement training, and even helping companies secure the financing they need to reach their goals.From growing up in his grandfather's and father's grocery stores, to creating brands, to building a successful ERP platform for independent grocers—Anthony shares highlights from his journey and plenty of insights along the way.It's all right here on Fresh From The Field Fridays from The Produce Industry Network and AgLife Media!

Sound the Alarm on Rising Fascism: Masha Gessen and Jason Stanley, leading experts on authoritarianism, warn of attacks on DEI, trans bodies, civil rights, and higher education, and discuss the need for a bold vision of a multi-ethnic democracy. ARE YOU AUDACIOUS? SUPPORT OUR RESISTANCE REPORTING FUND! Help us continue fighting against the rise of authoritarianism in these times. Please support our Resistance Reporting Fund. Our goal is to raise $100K. We're at $35K! Become a sustaining member starting at $5 a month! Or make a one time donation at LauraFlanders.org/Donate Description: What will it take to reject fascism, before it's too late? Masha Gessen and Jason Stanley are two leading experts on autocracy, and they're sounding the alarm. They and their families have escaped totalitarian regimes and oppressive governments; today Gessen and Stanley are pulling back the curtain on the attacks against DEI, trans bodies, civil rights, higher education and more. Is authoritarianism here? Masha Gessen is an acclaimed Russian-American journalist, a Polk Award winning opinion writer for the New York Times and the author of "Surviving Autocracy" and “The Future is History: How Totalitarianism Reclaimed Russia.” Forced to leave Russia twice, in 2024, a Moscow court convicted them, in absentia to eight years in prison for their reporting on the war in Ukraine. Jason Stanley is a best-selling author and professor whose books include “Erasing History” and "How Fascism Works". He recently left his teaching position at Yale University to relocate to Canada with his family; noting that he is a child of Jewish refugees who fled Nazi Germany. In this historic conversation — the first interview between Gessen and Stanley — the two explore how to be bold in our movements and envision a multi-ethnic democracy. Plus, a commentary from Laura.“What I see now is this regime shifting the self understanding of America, from having these democratic ideals . . . God knows they've been imperfect, to a self identity as loving the United States because we've had these great men in our past, and we've conquered the West, and we can punch you in the nose. And that's not a democratic project. That's like what Putin is doing in Russia.” - Jason StanleyGuests:• Masha Gessen: Opinion Columnist, The New York Times; Author, Surviving Autocracy; Distinguished Professor, Craig Newmark Graduate School of Journalism, CUNY• Jason Stanley: Author, Erasing History & How Fascism Works; Professor, Munk School of Global Affairs, University of Toronto Watch the special report released on YouTube; PBS World Channel August 15th, and on over 300 public stations across the country (check your listings, or search here via zipcode). Listen: Episode airing on community radio (check here to see if your station airs the show) & available as a podcast.Full Conversation Release: While our weekly shows are edited to time for broadcast on Public TV and community radio, we offer to our members and podcast subscribers the full uncut conversation. These audio exclusives are made possible thanks to our member supporters. RESOURCES:Watch the broadcast episode cut for time at our YouTube channel and airing on PBS stations across the country Full Episode Notes are located HERE.Related Laura Flanders Show Episodes:•. Special Report- Decades After Bloody Sunday, Is Trump Taking Civil Rights Back to Before Selma in ‘65?:  Watch,  Audio Podcast:  Episode, and Uncut Conversation with Kimberlé Crenshaw, AAPF and Clifford Albright, Black Voters Matter•. Journalists Maria Hinojosa & Chenjerai Kumanyika: Forced Removals, Foreign Detention, the War on Education & Free Speech: Watch,  Audio Podcast: Episode, and Uncut Conversation•  The People v. DOGE: Jamie Raskin's Strategy to Combat the Musk & Trump Power Grab:  Watch,  Audio Podcast:  Episode, and Uncut Conversation Related Articles and Resources:• This Is What a Digital Coup Looks Like, by Carole Callwalladr, Ted Talk, April 9, 2025 WATCH• The Fascism Expert at Yale Who's Fleeing America, by Keziah Weir, March 31, 2025, Vanity Fair• The Shape of Power in American Art, a new exhibition explores how the history of race in the United States is entwined with the history of American sculpture, November 8, 2024, Exhibit at the Smithsonian American Art Museum• Celebrate Rev. Dr. Martin Luther King, Jr. at the Riverside Church in the City of New York, Various , Turning 15 on the Road to Freedom•  American journalist Masha Gessen convicted in absentia by Russia for criticizing its military, by Anna Chernova, Lauren Kent and Rob Picket, July 16, 2024, CNN•. Tyrants Use Racism and Patriarchy to Split Civil Society Apart and Dismantle Democracy, Excerpt of speech by Jason Stanley, Jacob Urowsky professor of philosophy at Yale University, recorded & produced by Melinda Tuhus, April 16, 2025, Between the Lines•  The Hidden Motive Behind Trump's Attacks on Trans People, by M. Gessen, March 17, 2025, The New York Times•  The 10 tactics of fascism by Jason Stanley, 2022, Big Think - Watch•  Welcome to Trump's Mafia State: “Nice university you got there. Shame if something happened to it.” By M. Gessen, Produce by Vishakha Darbha, April 21, 2025, The New York Times Laura Flanders and Friends Crew: Laura Flanders, along with Sabrina Artel, Jeremiah Cothren, Veronica Delgado, Janet Hernandez, Jeannie Hopper, Gina Kim, Sarah Miller, Nat Needham, David Neuman, and Rory O'Conner. FOLLOW Laura Flanders and FriendsInstagram: https://www.instagram.com/lauraflandersandfriends/Blueky: https://bsky.app/profile/lfandfriends.bsky.socialFacebook: https://www.facebook.com/LauraFlandersAndFriends/Tiktok: https://www.tiktok.com/@lauraflandersandfriendsYouTube: https://www.youtube.com/channel/UCFLRxVeYcB1H7DbuYZQG-lgLinkedin: https://www.linkedin.com/company/lauraflandersandfriendsPatreon: https://www.patreon.com/lauraflandersandfriendsACCESSIBILITY - The broadcast edition of this episode is available with closed captioned by clicking here for our YouTube Channel

More and more evidence is coming out that implicates Adam Schiff, John Brennan, and other members of the Obama cabal in an effort to use calculated lies inside the intelligence agencies to bring down the Trump administration. Sean Davis joins Charlie to lay out when indictments might be coming, and what they would be for. Acting U.S. Attorney Bill Essayli talks about the plague of street takeovers wrecking California cities and how Senate stonewalling is blocking federal efforts to stop them. Watch every episode ad-free on members.charliekirk.com! Get new merch at charliekirkstore.com!Support the show: http://www.charliekirk.com/supportSee omnystudio.com/listener for privacy information.

Custom Produce in Parlier, California, has grown from a door-to-door startup into one of the most respected names in the produce supply chain, and founder Ted Torosian says the company's success comes from staying true to its roots while adapting to an evolving industry. Founded in 1989 by Torosian, his brother, and partners, Custom Produce began with a simple mission: offer a variety of high-quality fruits and vegetables in one stop for food service buyers. “We started from scratch, knocking on doors, selling fruit,” Torosian said. “Now we're one of the most successful companies in the Central Valley.” Today, the company operates on a 15-acre facility, handling over 80 commodities and specializing in consolidation — allowing customers to pick up a mix of products in a single load. This model is especially valuable for restaurants, small markets, and wholesale buyers who don't need full truckloads of a single commodity. “We can put two pallets of this, one pallet of that, all on one truck,” Torosian explained. “It's food service at its best.” Custom Produce's reach extends far beyond the Central Valley. While most sourcing comes from Central California growers, they also work with partners in Mexico, Chile, and Arizona to ensure year-round supply. Their offerings range from tree fruit and melons to peppers and grapes — though they leave leafy greens to other regions. Freight and packaging are major parts of the business. By brokering transportation and breaking pallets to meet exact customer needs, Custom Produce streamlines distribution and cuts costs for buyers. Torosian noted that packaging costs have soared, making careful handling and proper cooling critical for maintaining product quality across long distances. “Our specialty is making sure that when it gets there, it's still in great condition,” he said. While the company serves big names like Costco, their core focus remains on the “small guys” who need flexible, dependable service. “It's about relationships,” Torosian said. “We've built trust with our growers and our customers over decades.” From a handful of partners with a big idea to a major player in the produce industry, Custom Produce shows how vision, adaptability, and old-fashioned hard work can pay off in agriculture's competitive marketplace.

This week on Fresh from the Field Fridays, Anthony Totta from FreshXperts joins us. FreshXperts is a powerhouse team of produce industry consultants, advisors, and mentors.Anthony walks us through the group's broad spectrum of expertise—everything from retail-level merchandising, product handling, and worker training, all the way back through the supply chain. That includes warehousing, ERP software solutions, grant writing, business development strategies, procurement training, and even helping companies secure the financing they need to reach their goals.From growing up in his grandfather's and father's grocery stores, to creating brands, to building a successful ERP platform for independent grocers—Anthony shares highlights from his journey and plenty of insights along the way.It's all right here on Fresh From The Field Fridays from The Produce Industry Network and AgLife Media!

Earlier this year, Balchem and Progressive Dairy Magazine partnered to create a new webinar series, The Real Producer Exchange. In this podcast episode, Scott and Walt reflect on the first webinar in the series, where Clare Alderink from Brian Ryzebol Dairy was the featured producer. Walt gives an overview of the premise and setup of the webinar series along with a brief overview of Clare's background and current operation. Walt and Scott go on to share some excerpts from the webinar. (0:33)Clare talks about the dairy's experience incorporating high oleic soybeans into their rations, including pitfalls, growing pains and successes. (2:56)Ryzebol Dairy uses the AfiCollar feed efficiency tool. Clare talks about how they're using the data from the collars to make culling and breeding decisions, with an eye toward selecting more efficient cows to produce replacement heifers over time. (9:35)Clare also shares about things the dairy has tried that didn't work out so well, including the installation of solar. He notes that more research and discussion should have taken place among the dairy, the developer and the utility.  (16:28)Scott and Walt invite listeners to the next Real Producer Exchange on Tuesday, August 26 at 11 am EST, featuring Rob Diepersloot, a seventh generation dairy farmer and founder of WonderCow Nutrition, a colostrum-based wellness company. Topics will include how the family started and manages a consumer colostrum product, and how it impacts the dairy; the many differences in management needs across three locations – two in California and one in Colorado; and the vital role sustainability plays in all aspects of both businesses. (19:57)To register for the Real Producer Exchange webinar on August 26, visit balchem.com/realsciencePlease subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

In this episode, I share about 7-8 biblical signs of repentance - signs that someone is really sorry and I list practical things to look for to help discern and give language to what we should expect. The reality is that repentance has fruit - real fruit that helps support confession, accountability, healing and restoration.Bible Verses mentioned:Psalm 51:3: "For I know my transgressions, and my sin is always before me.” 2 Corinthians 7:10: "Godly sorrow brings repentance that leads to salvation and leaves no regret..."Matthew 3:8: “Produce fruit in keeping with repentance.”Luke 19:8: If I have cheated anybody out of anything, I will pay back four times the amount.”Psalm 51:17: “The sacrifices of God are a broken spirit; a broken and contrite heart…”James 5:16: "Confess your sins to each other and pray for each other…”Check out ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠HeavenatHome.org ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow Ashley on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow Ashley on Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠Support this podcast!

According to a former American Ambassador to Ukraine, Trump's one-on-one meeting with Putin in Alaska is a bad look for the President - and very unlikely to produce a deal. As hot, dry weather persists on Prince Edward Island, a farmer says this season, his mind is on fire precautions as much as the harvest. A new study of an English burial site finds that some remains dating back to the seventh-century had West African ancestry - and one archeologist tells us the discovery is a reminder not to assume too much about the early Middle Ages. We hear from a Canadian organizer behind a human chain joining citizens on both sides of the border in protest of Trump administration policies who says some of her American neighbours are fearful, but determined to take part. She's no spring chicken - in fact, she's the oldest hen in the world. And the owner of the distinguished bird named Pearl -- tells us the hen has a lot in common with her predecessor, plus a few peccadillos all her own.We hear from an planetary geologist who has studied an extraordinary meteorite, that crashed through a roof and landed mere feet from the homeowner. As It Happens, the Wednesday edition. Radio that always keeps things down to earth.

Send us a textIn this episode, I sit down with Robert Teegarden—a musician turned video producer and educator—to explore his unique creative journey from the local music scene to collaborating with industry legends like Dirk Lance (Incubus). Robert shares deep insights on storytelling in content creation, breaking down the complex world of music licensing, and how creators can leverage their unique experiences to build sustainable careers in video and audio production.Sponsored By Riverside.FM

For five generations spanning nearly a century, Pennsylvania's Pine Valley Farms has been the epitome of two hallmarks in farming- premium quality and maximum yield. Grower Kegan Wright and his family devote significant hours on their farm and greenhouses, growing an A-Z list of produce. Their customer base is varied, including three retail outlets.Prioritizing the most effective nutrition, including a host of Redox technology, has been a big part of their consistently strong yields and premium quality. Their bountiful and beautiful harvests help the family navigate through an all-too common situation of disappointing produce prices. “If you're not valuing healthy, fertile soil, strong roots and strong plants, you might as well give up in this environment,” Wright said.

Is money the determining factor to school districts producing students who perform well? Surprisingly, the answer is no. If money alone were the key, a small town like Steubenville, Ohio, in Jefferson County on the Ohio River and part of the Rust Belt, would not perform as well as Upper Arlington, Ohio, an affluent community.No doubt, adequate funding is important, but other factors are equally important, such as whether a child's basic needs in order to thrive and succeed in the classroom are met. Many children are part of families that live in a van or perhaps in abandoned buildings. Not all children have what many take for granted, like electricity, running water or heat. Some may not eat regularly and aren't clothed properly. And then there's the matter of social capital, that is, those community connections a family has. Steubenville provides a good example. Based on an audit of the Ohio Department of Education conducted by the state auditor, published in 2021, Steubenville ranks in the top 10 percent of all Ohio school districts in terms of performance. And it does so spending far less money per student than Upper Arlington.The reason Steubenville is able to spend less money on education and still achieve high performance scores is strong community fabric. When you have social capital and those close connections that exist when adults take an interest in the life of students and teachers, students perform well. One rural district has a practice of ensuring that all new teachers ride on the school bus to get a sense for how their students live. Think about what that level of understanding does for a teacher. Listen to our conversation with Tracy Nájera, Ph.D., and Howard Fleeter, Ph.D. Tracy has committed her professional career to improving the lives of children and their families, especially those most vulnerable in society. Her experience spans research, program management and implementation and public policy. For most of her career, Tracy has worked in education policy, tackling issues such as school funding, professional learning and human capital in education. Howard has worked extensively for more than 25 years with Ohio education policy-makers to improve the state's school funding system and is the owner of the state and local government finance and tax policy consulting firm Howard Fleeter & Associates. He serves as a research consultant on education finance and policy issues for the Ohio Education Policy Institute.

Livestock integration is key to regenerating our food system, but is it possible in crops like produce? Jeb Cullipher is proving that it is. Not only is he proving that it is possible he is proving that it can result in the reduction of chemicals as well as increased profits.Thanks to our Studio Sponsor, Understanding Ag!Head over to UnderstandingAg.com to book your consultation today!Sponsor:Redd Summit AdvisorsRanchRightLLC.com

In this episode, I talk with John Lengyel of Hogman Farms. John uses post consumer food waste as a primary source of feed for his hog operation. This process can be controversial in the pastured pig world, but John has some compelling arguments as to the benefits of this feeding method. We take a deep dive into how he manages the waste material along with all the details of state regulation associated with it. There are two videos on Youtube that document his setup. https://www.youtube.com/watch?v=cfktSEpTHC8 https://www.youtube.com/watch?v=h091gCrXQ1U   SPONSOR: The 2nd Annual Homesteading-ish Conference https://homesteading-ish.com/ Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig. https://www.facebook.com/groups/thepasturedpig Please consider supporting us on Patreon: https://www.patreon.com/thepasturedpig If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: https://thepasturedpig.com/podcast/

- Una lluvia frena todas las operaciones del AICM durante horas. - ⁠15 mil afectados directos que se quedarán callados y olvidarán lo que sufrieron. - ⁠La CDMX en ruinas y el chilango común prefiere adaptarse. - ⁠El país sumido en la peor crisis de violencia y corrupción, y millones prefieren callar y voltear a otro lado.

IFPA President Cathy Burns lays out a simple mandate: if we want better health outcomes, policy must say “fruits and vegetables”—plainly. We cover the Make America Healthy Again effort, why 90% of Americans miss the daily produce mark, and the moves that convert talk into action across K–12, colleges & universities, and foodservice.   Presented by Wiggins Farms. Series support: Wiggins Farms | IFCO | Little Bear Produce | Misionero | SunFed | Born Farms | International Fresh Produce Association   Takeaways: • Name fruits & vegetables explicitly in federal guidance • Fund programs that actually raise daily intake • Bring leaders on-site—seeing fresh in action converts

There is a great controversy raging within Christianity in our day. The question is: what relationship does faith have with righteousness? Of course, our concern is not with the technicalities of the debate. Our concern is whether people are being deceived into thinking that saving faith has nothing to do with the way they live their life. This is Ep. 06 of our series, "Resisting the Rise of Lawlessness."   Resources we mentioned: At the Altar of Sexual Idolatry (Book) By Steve Gallagher The Walk of Repentance (Bible Study) By Steve Gallagher

Whatcha been playing? Email the show / Leave us a Speakpipe / Discord Channel / Patreon Page   PMGB: S.P.L.I.T. Next week: Farming Simulator 25   Stu  The Alters Forgotlings S.P.L.I.T Claire Obscur - Expédition 33 Duke Rocket League (with Antonio) / Dinkum Starfield: Crimson Fleet Infinity Sweeper Demo S.P.L.I.T Chinny S.P.L.I.T South of Midnight

Daf Yomi Avodah Zarah 55Episode 2047Slides: https://docs.google.com/presentation/d/16fP57HzFZOQAueOQ--0zn_OP2Tv5Tls1m8P813dO5q8/edit?usp=sharingJoin the community: https://chat.whatsapp.com/LMbsU3a5f4Y3b61DxFRsqfSefaria: https://www.sefaria.org/Avodah_Zarah.55a?lang=heEmail: sruli@babbleontalmud.comInstagram: https://www.instagram.com/babble_on_talmudFacebook: https://www.facebook.com/p/Babble-on-Talmud-100080258961218/#dafyomi #talmud00:00 Intro03:11 The merits of avodah zarah25:10 Making wine with gentiles43:25 At which point grape juice is considered wine58:16 Conclusion

This week Anne talks through making a slider version of a classic weeknight meal: sloppy joe sliders. With an easy homemade sauce and plenty of cheese to help hold everything together, they're a little less messy than the traditional version. The full printable recipe is linked above, but if you're making your grocery list here's what you'll need: Meat: 1 lb 85% ground beef Cold: 6 oz provolone cheese, 4 tbsp butter (divided) Produce: 8 oz onion Inside aisles: 12 oz Hawaiian rolls, 3/4 cup ketchup, 1 tbsp worcestershire, 1 tbsp brown sugar, 1 tsp chili powder, 3/4 tsp dried mustard (divided), 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp sesame seeds

AP correspondent Haya Panjwani reports on an American automaker investing in electric vehicles.

Produce!

This week, Pastor Tim preaches from Acts 2:17-21,  where we find the one who ought to drive the church; the Holy Spirit. Join us as we dig into the Promise of the Holy Spirit, The Power and Presence of the Holy Spirit, and the "Produce" of the Holy Spirit. Support the show

“I don't mind being the Robin to Batman, I love that role.” Lane Johnson All Pro Offensive Lineman x Philadelphia Eagles Super Bowl Champion  As our NFL training camp tour continues, we make a stop to catch up with the reigning Super Bowl Champion, Philadelphia Eagles and the man who anchored the team- All Pro Lane Johnson. On this episode of The Pivot Podcast, Ryan, Channing and Fred sit down with the superstar offensive tackle, as the Eagles gear up for another season and a pressure-filled training camp. Lane reflects on the highs and lows of his championship journey, the mental and physical preparation that keeps him at the top of his game, and what it takes to stay hungry after reaching the pinnacle of success. He gives personal perspective and locker room insight about his quarterback Jalen Hurts, what makes him a winner and someone who leads by the work he puts in not the words he speaks. Lane describes the moment he found out his team landed Saquon Barkley and how his biggest high on the field is run-first offense and blocking for his running back. With candid insights into the grind of an NFL season, Lane opens up about his battles with injury, mental health struggles, the leadership required in the locker room, and the family-like bond he shares with his teammates. From his early days in the league to winning his first Super Bowl and navigating the pressures that come with being a key player on a constant contender, Lane's perspective is as real as it gets. Tap in as we talk all things football, the sacrifices behind the scenes, and the mindset of a champion who's ready to do it all over again. This episode is packed with raw emotion, motivation, and a glimpse into the mind of one of the NFL's most dominant forces. Tune in now to hear Lane Johnson's story—his journey, his triumphs, and what drives him to be the best out on the field and the respect he's earned from the entire league. Learn more about your ad choices. Visit megaphone.fm/adchoices

Carl and Mike come back with some Braves talk as they react to the performance of Drake Baldwin last night in their win over the Marlins as he went 3-5 with two home runs and discuss why they believe he has 'it' to produce in big flares at the plate and has inched himself closer to winning the NL ROTY award.

US President announces 100% tariff on foreign semiconductors, cyberattack on the U.S. federal court system ompromises sensitive legal records, The Browser Company intros $20/month Pro subscription. MP3 Please SUBSCRIBE HERE for free or get DTNS Live ad-free. A special thanks to all our supporters–without you, none of this would be possible. If you enjoy whatContinue reading "Samsung To Produce Sensors For Phone 18 In Austin – DTH"

A recent survey reveals that nearly 1 in 4 Americans has no emergency savings, and more than a third had to tap into their savings just to get through the past year. Even more sobering, Bankrate reports that only 46% of U.S. adults have enough savings to cover three months of expenses, while 33% have more credit card debt than they do in emergency savings.The numbers are alarming, but they don't have to define your future.Laying the Foundation: Live on Less Than You EarnBefore we talk about building wealth or making investments, we must start with the foundation: living on less than you earn. It's the bedrock of biblical financial wisdom. As John Maxwell put it, “A budget is telling your money where to go instead of wondering where it went.” Without a plan, it's easy to drift. But a budget anchors your finances and gives every dollar a purpose.That's where the FaithFi app can help—offering a practical tool to craft a spending plan rooted in biblical values.Proverbs 6:6–8 urges us:“Go to the ant, O sluggard; consider her ways, and be wise. Without having any chief, officer, or ruler, she prepares her bread in summer and gathers her food in harvest.”The ant doesn't wait for a crisis—it stores up in advance. That's what budgeting does. It's not about restriction; it's about preparation and wisdom.Why Investing Comes NextOnce you've created margin through budgeting, the next step is investing. Why? Because while money sitting in a checking account loses value due to inflation, investing allows your resources to grow through the power of compound interest.As Proverbs 21:5 (TLB) says:“Steady plodding brings prosperity; hasty speculation brings poverty.”Wise investing isn't about chasing trends—it's about faithful, consistent action over time.Maybe you're thinking, “I don't make enough to invest.” But consider this: If you invest just $100 a month starting at age 25, earning an 8% annual return, you'll have over $300,000 by age 65. That's the power of small, faithful steps over time.And today, getting started is easier than ever. Roboadvisors, such as Schwab Intelligent Portfolios or Betterment, offer diversified, user-friendly platforms that require minimal financial knowledge.Wealth With a Purpose: Stewardship, Not Self-SufficiencyRemember: financial freedom isn't independence from God—it's dependence on Him with wisdom. Deuteronomy 8 reminds us that even the ability to produce wealth comes from the Lord. As Proverbs 13:11 teaches:“Wealth gained hastily will dwindle, but whoever gathers little by little will increase it.”God doesn't call us to perfection—He calls us to faithful stewardship.Why do we budget, save, and invest? So we can live with margin, give joyfully, and bless others. Wise financial decisions position us to participate in God's Kingdom work—not just provide for ourselves. So if you're feeling stuck, start small:Build a budgetCreate marginSave a littleInvest a littleTrust God with the processOver time, you'll be amazed at what He can do through your faithfulness.On Today's Program, Rob Answers Listener Questions:My friend is interested in investing directly in Israel's stock market—how would they go about doing that? Additionally, I'm 83 years old and own a home valued at $360,000. I need to replace the iron pipes, which could cost between $35,000 and $51,000. At my age, what are my options for financing a project like this?My 66-year-old brother wants to set aside money to care for his adult autistic son, who currently lives in a group home. What's the best way for him to save and plan financially for his son's future care after he's gone?I'm 70, working full-time, and receiving Social Security, but I have no savings. My wife and I have been married for 50 years, but she refuses to save. What guidance can you offer for improving our financial situation at this stage in life?Resources Mentioned:Faithful Steward: FaithFi's New Quarterly Magazine (Become a FaithFi Partner)Timothy Plan's Israel Common Values Mutual FundWisdom Over Wealth: 12 Lessons from Ecclesiastes on MoneyLook At The Sparrows: A 21-Day Devotional on Financial Fear and AnxietyRich Toward God: A Study on the Parable of the Rich FoolFind a Certified Kingdom Advisor (CKA) or Certified Christian Financial Counselor (CertCFC)FaithFi App Remember, you can call in to ask your questions most days at (800) 525-7000. Faith & Finance is also available on the Moody Radio Network and American Family Radio. Visit our website at FaithFi.com where you can join the FaithFi Community and give as we expand our outreach.

Summer in Minnesota means an abundance of fresh, local produce. There are endless reasons to take advantage of it - it's healthy, it supports the local economy and it's delicious. MPR News producer Ellen Finn wants to dive in to everything the state's farms have to offer. but she's been struggling with food waste. So she reached out for some support from Jenny Breen, a chef and educator at the University of Minnesota. Our ask: Help me learn to cook with seasonal produce.Our professional: Jenny Breen, a chef and educator at the University of Minnesota.

Have you ever thought, “Why am I so tired even when I'm doing everything right?” Or “Why can't I just feel calm, even when I finally get a break?” If so, don't miss this.Today's episode is a recording of my talk at the Return to Nature event hosted by Quantum Lens Wellness in the beautiful hills of Franklin, Tennessee. 

In this episode of Mission Matters, host Adam Torres interviews Mark Musselman, Coach, Trusted Advisor, and Speaker at MX5 Consulting. Mark shares his deeply personal journey of taking over his family business at 30, enduring its bankruptcy during the 2008 financial crisis, and emerging with a renewed mission: to help business owners and executives break free from pretense, confront hard truths, and lead with clarity. His story highlights the value of coaching, the complexity of family dynamics in business, and why intentional succession planning is vital for long-term success. Follow Adam on Instagram at https://www.instagram.com/askadamtorres/ for up to date information on book releases and tour schedule. Apply to be a guest on our podcast: https://missionmatters.lpages.co/podcastguest/ Visit our website: https://missionmatters.com/ More FREE content from Mission Matters here: https://linktr.ee/missionmattersmedia Learn more about your ad choices. Visit podcastchoices.com/adchoices

Send us a textToday we will discuss Delta roping in AI technology to help with air fare pricing, Embraer looking to Tunisia for a new manufacturing location, the UK claiming they will soon have a supersonic fighter jet, 2 airlines fined heavily for violating merger agreements, and Etihad bringing back more A380s.Check out the Instagram @theaviationfiles, for more fun content!

Alvaro Luque talks tariffs, media mix and his guacamole recipe

What does it take to run a restaurant that embodies sustainability in every sense of the word? In this episode, Lucy Allon speaks with Karena Armstrong, the passionate chef and co-owner of The Salopian Inn, about her commitment to local produce, ethical cooking, and the role of women in shaping the future of food. She speaks about working closely with farmers and producers, adapting to the rhythms of the seasons, and finding joy and meaning in sustainable practices. This episode is a masterclass in what it means to cook with care — for the environment, for the community, and oneself. Key Takeaways: Karena opened Salopian Inn despite having lost her confidence after a break from cooking. The restaurant reflects the community and focuses on local, seasonal produce. Building relationships with producers is essential for quality and sustainability. Sustainability encompasses environmental, economic, and human factors. Diners are becoming more conscious of their spending and its impact on the planet. Women in the culinary industry are gaining visibility and respect. Mentorship and support among women in the industry are crucial for growth. Sustainability practices can lead to creative culinary solutions. The future of The Salopian Inn includes off-grid plans and a new book. Culinary culture is a vital part of community identity and sustainability. Standout Quotes: "I just sort of winged it." "I think it could still go a long way." "You have to see it to be it." Episode Chapters: 00:00 The Journey to TheSalopian Inn 05:24 Building Relationships with Local Producers 13:30 Understanding Sustainability in the Culinary World 21:31 The Evolving Consciousness of Diners 32:58 The Future of Salopian Inn and Culinary Innovations 35:46 Quick Fire Questions Links Website: https://salopian.com.au/ Instagram: https://www.instagram.com/salopianinn Instagram: https://www.instagram.com/karena_armstrong Karena’s restaurant recommendation in Rome: Armando al Pantheon This episode is proudly presented in partnership with UNOX Australia, leaders in smart oven innovation for commercial and residential kitchens. Learn more at www.unox.com Keywords: The Salopian Inn, Karena Armstrong, sustainability, local produce, women in culinary, restaurant industry, South Australia, food culture, community, dining experienceSee omnystudio.com/listener for privacy information.

In this episode of The Clay Edwards Show, host Clay Edwards dives into a mix of local discoveries, health insights, and fiery opinions on community issues. Kicking things off, Clay shares his excitement about finding Saladays lettuce at Martin's Market in Flora, praising its freshness and convenience alongside other local favorites like in-house pork skins, Irish butter, and homemade dressings. He recounts a recent visit and ties it into broader tips for sourcing quality food locally to avoid grocery store impulse buys. The conversation shifts to healthy living, inspired by Clay's grandmother—a 93-year-old gardener who embodies lifelong wellness through homegrown produce and unprocessed foods. Clay reflects on her Depression-era wisdom, emphasizing the importance of knowing your food sources, avoiding pesticides, and supporting farmers' markets like Cockrell's and Doris Berry's Produce. He stresses personal discipline in diet, linking sugar addiction to health issues like ADD and autism, and shares stories of people curing ailments through carnivore diets. Clay opens up about his own fitness journey, aiming to balance muscle gain with weight loss while reminding listeners that health choices are ultimately self-controlled—no excuses. On Trash Talk Tuesday, Clay unpacks his staunch opposition to school choice, particularly the public-to-public transfer aspect, arguing it could introduce cultural challenges to tri-county schools without rewarding those who contributed to urban decline. He addresses listener feedback, defending his views against accusations of hypocrisy and highlighting financial motivations behind some proponents. Clay revisits the assault on first responders in Copiah County, expressing sympathy for the grieving father but insisting on accountability to set precedents against violence toward emergency workers. He updates on meetings with the sheriff and stands firm on felony charges. Recapping his speech at the Rankin County Republican Breakfast, Clay explains the invitation's backstory amid local controversies, his compartmentalization of respect for the sheriff's position despite past criticisms, and the backlash from a photo op—framing it as part of the attention economy while prioritizing community involvement. For lighter fare, Clay covers wild news: a Chuck E. Cheese performer arrested mid-birthday party in Tallahassee for credit card fraud, complete with handcuffed mascot photos. He also breaks down a gang-style shootout in Jackson leading to five arrests, noting ironic trends in names and demographics, and reports on an alleged walkout by a Canton police shift. In legal updates, Clay discusses a new motion in the Carlee Gregg case, where her attorney cites misconduct by former lead counsel Bridgette Todd, including false accusations and manipulative tactics revealed in a divorce filing—potentially impacting the appeal. Wrapping up, Clay touches on renewed drama over the Brandon statue, with NAACP involvement stirring accusations of racism at a city hall meeting, urging historical preservation to avoid repeating past mistakes. Packed with raw takes, local flavor, and no-holds-barred commentary, this episode challenges listeners to think critically about health, education, and community accountability.

Kyle Diamantas, J.D. is the Deputy Commissioner for Human Foods at the U.S. Food and Drug Administration's (FDA's) Human Foods Program (HFP), where he oversees all FDA nutrition and food safety activities. As FDA's top food executive, Mr. Diamantas sets the strategic direction and operations for food policy in the U.S., while serving as a critical liaison between FDA, the U.S. Department of Health and Human Services (HHS), and the White House. He also represents the agency on food activities and matters in dealings with foreign governments and international organizations. Mr. Diamantas has extensive experience working with various federal and state agencies and policy-makers, scientific organizations, consumer advocacy groups, and industry stakeholders. He has wide-ranging experience on matters spanning regulatory, compliance, investigative, enforcement, rulemaking, and legislation. He holds a J.D. from the University of Florida Levin College of Law and a bachelor's degree in pre-law political science from the University of Central Florida. Conrad Choiniere, Ph.D. is the Director of the Office of Microbiological Food Safety (OMFS) at FDA's HFP. OMFS uses a risk management approach to evaluate and determine priorities that will help reduce the burden of pathogen-related foodborne illness in foods regulated by FDA, leads the development of risk-based policies, provides regulatory oversight, and recommends research priorities related to microbiological food safety. Dr. Choiniere joined FDA in 2003. He has a Ph.D. in Agricultural and Resource Economics from the University of Maryland and a B.S. degree in Chemical Engineering from Johns Hopkins University. In this episode of Food Safety Matters, we speak with Mr. Diamantas and Dr. Choiniere [3:09] about: Mr. Diamantas' background and his responsibilities as Deputy Commissioner for Human Foods, a role that he assumed in February The evolution of Mr. Choiniere's role at FDA since the structural reorganization that led to the creation of the new HFP, and how the OMFS within the HFP works to ensure food safety and protect public health Key issues to be addressed at HFP and potential changes to the program projected for the next 2–3 years Ways in which food safety culture influences the function and operation of the HFP How the HFP contributes to the broader goals of the “Make America Healthy Again” (MAHA) initiative led by HHS Secretary Robert F. Kennedy Jr. Ongoing efforts to collaborate with industry to improve produce safety, and how a food safety culture mindset might affect the way FDA and industry approach produce safety. Resources Reagan-Udall Foundation's ‘Roadmap to Produce Safety' Encourages Private Sector-Led Collaboration We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

On this episode of Currently Reading, Meredith and Kaytee are discussing: Bookish Moments: reading with a partner and making lazy genius decisions about your reading life Current Reads: all the great, interesting, and/or terrible stuff we've been reading lately Deep Dive: we are reviewing our summer break The Fountain: we visit our perfect fountain to make wishes about our reading lives Show notes are time-stamped below for your convenience. Read the transcript of the episode (this link only works on the main site) .  .  .  .  1:53 - Ad For Ourselves 3:11 - Pounded by Produce by G.M. Fairy 3:14 - Hedging His Bets by Celia Kyle [Amazon link] 5:45 - Currently Reading Patreon 6:02 - Our Bookish Moments Of The Week 6:39 - The Bookshop by Evan Friss 7:24 - Death of the Author by Nnedi Okorafor 10:05 - Our Current Reads 10:15 - Playground by Richard Powers (Kaytee) 13:04 - Bill from An Unlikely Story on Instagram (@AnUnlikelyStory) 13:55 - Bill Largent on Instagram (@TheWillToRead) 14:26 - Until August by Gabriel García Márquez (Meredith) 16:43 - Love in the Time of Cholera by Gabriel García Márquez 16:47 - One Hundred Years of Solitude by Gabriel García Márquez 17:40 - The Council of Animals by Nick McDonell 19:06 - I Who Have Never Known Men by Jacqueline Harpman (Kaytee) 19:12 - CR Season 5: Episode 48 (The Listener Press) 24:33 - The Game Is Murder by Hazell Ward (Meredith) 27:34 - The 7 1/2 Deaths of Evelyn Hardcastle by Stuart Turton 27:43 - Magpie Murders by Anthony Horowitz 28:55 - The Mysterious Case of the Alperton Angels by Janice Hallett (Kaytee) 29:21 - CR Season 6: Episode 31 32:18 - The Examiner by Janice Hallett 32:19 - The Appeal by Janice Hallett 33:16 - So Far Gone by Jess Walter 38:30 - Deep Dive: What We Did On Our Summer Break 46:51 - Meet Us At The Fountain 47:15 - Travel to the bookstores a little outside your norm and make time for a bookish journey and bookstore extroversion (Kaytee)  49:24 - Listen to Ep. 272: Best Books of the Year (So Far) of 10 Things to Tell You with Laura Tremaine 50:34 - Laura Tremaine's Secret Stuff on Substack 50:40 - The Shining by Stephen King 51:21 - A Journey to Three Pines  Support Us: Become a Bookish Friend | Grab Some Merch Shop Bookshop dot org | Shop Amazon Bookish Friends Receive: The Indie Press List with a curated list of five books hand sold by the indie of the month. August's IPL comes to us from our founding Indie Press List store: Fabled Bookshop in Waco, TX! Love and Chili Peppers with Kaytee and Rebekah - romance lovers get their due with this special episode focused entirely on the best selling genre fiction in the business.  All Things Murderful with Meredith and Elizabeth - special content for the scary-lovers, brought to you with the behind-the-scenes insights of an independent bookseller From the Editor's Desk with Kaytee and Bunmi Ishola - a quarterly peek behind the curtain at the publishing industry The Bookish Friends Facebook Group - where you can build community with bookish friends from around the globe as well as our hosts Connect With Us: The Show: Instagram | Website | Email | Threads The Hosts and Regulars: Meredith | Kaytee | Mary | Roxanna Production and Editing: Megan Phouthavong Evans Affiliate Disclosure: All affiliate links go to Bookshop unless otherwise noted. Shopping here helps keep the lights on and benefits indie bookstores. Thanks for your support!

Is being a man a thankless job? Do men become less attractive when they lose a fight in front of their significant other? What type of woman is the easiest to hook-up with? The fellas open up the drive-thru and discuss the least important 'P' of the "5 P's" and discuss whether or not a man should call or text first after sex...Let's Pod!

In this episode of *Heavy Hitters: The Outlaw Entrepreneur Show*, host Clay Edwards dives into the world of innovative local agriculture with guest Lee Bailey, the owner and co-founder of Salad Days Produce in Flora, Mississippi. What starts as a seemingly simple chat about salads evolves into an eye-opening discussion on health, entrepreneurship, and the future of food production in the Magnolia State. Clay recounts how he discovered Salad Days through a tip from state senator Chad McMahon, who urged him to tour the facility after a recent visit. Impressed by the high-tech, hydroponic operation, Clay shares his firsthand experience: walking through the 18,000-square-foot greenhouse felt like stepping into a sterile, medical-grade environment—reminiscent of Mississippi's cannabis grow facilities, but dedicated to pesticide-free, nutrient-rich lettuce. Lee explains the magic behind their "better than organic" produce: grown indoors without dirt or manure to eliminate risks like E. coli, using organic seeds and sprays only when needed, and harvested as living heads that stay fresh for up to three weeks (or longer) in the fridge. Listeners will be amazed by the taste difference—fresh, flavorful lettuce that doesn't need heavy dressings to shine, versus the bland, chemical-laden stuff trucked in from 3,000 miles away. The conversation turns timely as they explore COVID's silver lining: a nationwide awakening to health and supply chain vulnerabilities. Lee describes how the pandemic forced Salad Days to pivot from wholesale to direct-to-consumer sales, never missing a day of work and gaining loyal "lettuce snobs" who now advocate for their product in restaurants. They tie this into broader movements like "Make America Healthy Again" (inspired by Robert Kennedy Jr.) and Mississippi's own "Make Mississippi Healthy Again" initiative under Agriculture Commissioner Andy Gipson, emphasizing food as medicine, reducing processed foods, and combating the state's food deserts and obesity rates. Clay and Lee stress the importance of knowing your food sources—whether it's local produce, meat, or honey—for building personal relationships and supporting community resilience. Delving into the business side, Lee shares Salad Days' origin story: after decades in real estate, she and her husband Jamie self-taught hydroponics over two years, launching the company nearly 12 years ago. Their efficient system recirculates water (resulting in a shockingly low $40 monthly bill), conserves land (producing six acres' worth of outdoor yield indoors), and minimizes waste. Products include bib (butter) lettuce for sandwiches, wraps, and burgers; a colorful spring mix with green sweet crisp and red oak leaf; and bulk varieties for restaurants. They discuss creative uses, like keto-friendly hamburger salads, Asian chicken wraps, or lighter dressings with fruit, nuts, and cheeses like feta or blue—proving lettuce isn't just a vessel for toppings but a star ingredient. Excitingly, Lee teases an upcoming expansion that will scale operations, create 15-20 full-time jobs in Madison County, and extend their reach beyond the Jackson metro area. Throughout, they touch on related topics like the benefits of cannabis oils, kratom, red light therapy, seasonal eating, and holistic health—reminding us that getting back to basics (sunlight, grounding, and fresh, local foods) can counter the pitfalls of industrial complexes. Whether you're an entrepreneur eyeing a career pivot, a health enthusiast seeking better eating habits, or just curious about Mississippi's ag innovation, this episode highlights how supporting local businesses like Salad Days keeps money circulating in the community while promoting wellness. Tune in for inspiring insights, practical tips, and a fresh perspective on what "farm-to-table" really means. Visit saladdaysproduce.com to find retailers near you, and follow on Facebook for updates. Don't miss this flavorful blend of business savvy and healthy living!

with Pastor Justin Smith from Christian Life ChurchSunday 8-3-25https://www.bible.com/events/49470979

Today, I'm taking you behind the scenes of what it actually takes to create an authority-building podcast, through the lens of my work as a podcast producer for organizations and other established shows. If you've been thinking about starting a podcast or turning your existing one into a real authority-building asset, this episode will give you a look at what it actually takes. In this episode, we cover:    (00:00) Introduction (02:09) Stage 1: Pre-Production (08:58) Stage 2: Recording  (11:44) Stage 3: Editorial Post-Production  (15:19) Stage 4: Technical Post-Production   Connect with Cheryl Lau   Website: https://cheryllau.com  YouTube: https://www.youtube.com/@cheryltheory  Instagram: https://www.instagram.com/cheryltheory LinkedIn: https://www.linkedin.com/in/cheryllau ANNOTATIONS - The Newsletter    The edits that got cut from the podcast. Every interview on EDIT HISTORY runs about 60 minutes. But less than 40 minutes makes it into the final cut. This newsletter is where the rest live. ANNOTATIONS is where I share the 33% I left behind — and the insights that came after we stopped recording. Subscribe at: https://cheryllau.com/email  Contact   Please email hello@cheryllau.com for business inquiries.

Sunday teaching on James 1:2-11

This week, Dee dives into the ​recently released Environmental Working Group's (EWG) 2025 ​Shopper's Guide to Pesticides in Produce, commonly known as "The Dirty Dozen and Clean Fifteen ​List​s", with a spotlight on blackberries—a new addition to the Dirty Dozen​ list, coming in at number ten. Listen in as Dee explains why blackberries made the list for the first time this year, ​and delves into the other produce items on both the Dirty Dozen and Clean 15 Lists to help ​you make safer, cleaner decisions for your plate and your health.References: Blackberries: Dirty Dozen newcomer. (2025, June 11). Environmental Working Group. https://www.ewg.org/foodnews/blackberries.php?Get a downloadable copy of the EWG's 2025 Shopper's Guide to Pesticides in Produce (Dirty Dozen & Clean 15 Lists):  https://www.ewg.org/foodnews/

- Discovery of Secret Room in FBI Building (0:11) - Criticism of FBI and Intelligence Agencies (1:24) - Challenges with Burn Bags and Document Destruction (2:48) - Lack of Arrests and Legal Challenges (5:26) - Summary of Document Findings (9:25) - Trump Administration's Legal Strategy (11:54) - Hopes for Mass Arrests (15:08) - Challenges with Power Grid and AI Data Centers (25:17) - Impact of Tariffs on Transformer Supply (46:48) - Future of Energy and Decentralized Solutions (1:09:21) - Introduction of Enoch AI Engine (1:15:24) - Challenges with AI Data and Personal Experiences (1:25:51) - Development and Performance of the AI Engine (1:28:19) - Decentralization and Open-Source AI (1:30:34) - Training Data and AI Capabilities (1:33:59) - Prompt Engineering and AI Applications (1:40:28) - Challenges and Future of AI Development (1:55:27) - Censorship and Regulatory Concerns (1:57:29) - Global AI Competition and Technological Advancements (2:06:23) - Economic and Political Implications of AI (2:18:04) - Geopolitical Shifts and Centralized Power (2:25:24) - Demoralization and Betrayal of American Dream (2:39:28) - Apocalypse Accelerationism and Christian Zionism (2:42:43) - Critique of Religious Institutions and Their Teachings (2:46:44) - Historical Context and Modern Implications (2:49:42) - Cults and Their Influence on Global Events (2:52:32) - The Role of Media and Education in Shaping Perceptions (2:55:27) - The Impact of Religious Supremacy on Global Conflict (3:12:55) - The Role of Individual Actions in Promoting Peace (3:19:24) - The Future of Global Peace and Understanding (3:21:06) For more updates, visit: http://www.brighteon.com/channel/hrreport NaturalNews videos would not be possible without you, as always we remain passionately dedicated to our mission of educating people all over the world on the subject of natural healing remedies and personal liberty (food freedom, medical freedom, the freedom of speech, etc.). Together, we're helping create a better world, with more honest food labeling, reduced chemical contamination, the avoidance of toxic heavy metals and vastly increased scientific transparency. ▶️ Every dollar you spend at the Health Ranger Store goes toward helping us achieve important science and content goals for humanity: https://www.healthrangerstore.com/ ▶️ Sign Up For Our Newsletter: https://www.naturalnews.com/Readerregistration.html ▶️ Brighteon: https://www.brighteon.com/channels/hrreport ▶️ Join Our Social Network: https://brighteon.social/@HealthRanger ▶️ Check In Stock Products at: https://PrepWithMike.com

[Editor’s note: this segment was taped before news broke of the FCC approval of the Paramount-Skydance merger.]   New details from the ongoing Paramount-Skydance merger reveal a $20 million agreement to deliver public service announcements for the Trump administration. And following from the cancellation of The Late Show with Stephen Colbert, CBS News braces for potential changes in leadership. Kim Masters and Matt Belloni dive into what’s unfolding behind the scenes. Plus, an encore of Eric Deggans’ conversation with Lauren LeFranc about her Emmy nominated HBO mini series, The Penguin. The writer discusses the challenges of adapting a well known comic book villain into a complex, three dimensional character and she shares why her perspective as a woman writing a show about a middle-aged crime boss makes for interesting storytelling. And of course, she talks about the joys of working with Colin Farrell, who is both the star of the show and an involved executive producer.

You've likely stood in the grocery aisle wondering—what's actually healthier: fresh or frozen produce? And when it comes to salt, should you stick with regular or go for pink Himalayan? Dr. Sanjay Gupta breaks it down, so you know exactly what to grab next time you hit the store.    Chasing Life is a production of CNN Podcasts. Our podcast is produced by Eryn Mathewson, Jennifer Lai, Grace Walker, Lori Galaretta, Jesse Remedios, Sofia Sanchez, Kyra Dahring, and Madeleine Thompson. Andrea Kane is our medical writer, our senior producer is Dan Bloom, Amanda Sealy is our showrunner, Dan Dzula is our technical director, and the executive producer of CNN Podcasts is Steve Lickteig. With support from Jamus Andrest, Jon Dianora, Haley Thomas, Alex Manasseri, Robert Mathers, Leni Steinhardt, Nichole Pesaru, and Lisa Namerow. Special thanks to Ben Tinker and Nadia Kounang of CNN Health and Wendy Brundige.  Learn more about your ad choices. Visit podcastchoices.com/adchoices