Podcasts about agrihoods

Jenny Hines joins the Morning Show for our weekly local Farming and Agricultural segment. This week's topic: Agrihoods.

Diving into community design with AgrihoodsIn This Podcast: We dive into what AgriHoods are and their transformative impact on communities. Hosts Sarah Rosenberger and Matthew Geldin from Farmscape discuss their roles and experiences with AgriHood projects. Sarah explains her background in urban farming and her journey through various community-based agricultural programs, while Matthew shares his expertise in vegetable gardening and farm maintenance. We explore the concept of AgriHoods, which are communities centered around agricultural amenities like farms and gardens. Key benefits include providing access to nourishing food, encouraging outdoor activity, and fostering a sense of community. They highlight successful projects such as Rancho Mission Viejo and the challenges of implementing AgriHoods, emphasizing the importance of intentional design and adequate funding. Our Guests: Sarah has been working at Agrihood sites since 2015 and works for Farmscape in a few different roles. She is passionate about designing programs that exist at the intersection between farms, ecology and human residents. After nearly a decade of working in these types of programs she serves as a consultant for developers of all scales to implement edible and ecologically vibrant amenity spaces and engagement programs. Matthew has been Farmscape's Head Farmer in Southern California since 2014, overseeing the weekly maintenance of hundreds of projects from backyard gardens to neighborhood farms. He is an expert in raised bed vegetable gardening and developed the company's farming service manual.Sarah's Book Recommendation - The Art of Gathering by Priya ParkerMatthew's Book Recommendation - The Botany of Desire by Michael PollanVisit UrbanFarm.org/FarmscapeAgrihood for the show notes and links on this episode! Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

We are back.  So much going on right now it is getting harder to get episodes out on time, but we are trying.  We have four short stories for you this week.  Pets for Vets, Agrihoods, magic blood, and fitness for people with special needs, I guarantee there is a story that will inspire you in this episode.  Have a listen.#BeKind#WeStandWithUkraineSend us a textWe would love to hear from you. Send us your comments or even your own inspirational stories at tangentialinspiration@gmail.com or give us your comments on our website, TangentialInspiration.com.Follow us on our social media:Website: https://tangentialinspiration.com/ Instagram: tangentialinspirationpodcast Facebook: https://www.facebook.com/tangentialinspiration Twitter: https://twitter.com/TangentialInsp1Produced and Edited by Craig Wymetalek

Where does our food come from, and what will happen when we have no farmers coming in to take over the legacy of the farmers of today? In this conversation with business executive, homesteader, and consultant Judith Horvath, Judith speaks extensively on the benefits of regenerative agriculture, her experience in agri-entrepreneurism, and her vision for the development of agrihoods — communities centered around functional farms that provide food for the community. Judith encourages a close connection to the food we consume, supporting local farming communities, and adopting sustainable and regenerative farming practices. Judith also highlights the significance of high-quality soil and efficient farming methods for successful results in small scale farming. She discusses her role as a mentor to aspiring farmers and helps develop plans for regenerative agricultural ventures and her vision for creating a resilient food supply chain through the small local farms. Topics Discussed · Slow Living Challenge & Daffodils · A Farmer's Living Wage · The Agrihood Movement · Composting Waste · Growing Your Own Food and Knowing the Food Supply Chain · Convincing Local Grocery Stores to Provide Cast-off Produce · Challenges Faced in Obtaining Cast-off Produce from Grocery Stores · Benefits of Supporting Local Farms and Communities · The Need for Farmers to Engage in Ongoing Public Awareness Programs · Importance of Sustainable Farming Practices, Such as Interplanting and Companion Planting · The Value of Open-Pollinated and Heirloom Varieties of Vegetables · Encouraging the Acceptance of "Ugly" Produce · The Significance of No-Till and Low-Till Farming Practices · The Role of Composting and Waste Reduction in Sustainable Farming · Encouraging Youth and Individuals with Special Needs to Consider Farming as a Career · The Potential of Agrihoods and Eco-Communities in Promoting Sustainable Food Systems · The Need for Continued Documentation and Sharing of Experiences in Agrihood Projects Episode Resources: · Join the Slow Living Challenge on Substack · Common Ground Film · Kiss the Ground · The FOOP Connect with Judith Farrell Horvath: · Website: https://www.fairhillfarm.com · Linkedin: https://www.linkedin.com/in/judithhorvath/ · Podcast: https://fairhillfarm.podbean.com ━━━━━━━━━━━━━━━━━━━━━━

Where does our food come from, and what will happen when we have no farmers coming in to take over the legacy of the farmers of today? In this conversation with business executive, homesteader, and consultant Judith Horvath, Judith speaks extensively on the benefits of regenerative agriculture, her experience in agri-entrepreneurism, and her vision for the development of agrihoods — communities centered around functional farms that provide food for the community. Judith encourages a close connection to the food we consume, supporting local farming communities, and adopting sustainable and regenerative farming practices. Judith also highlights the significance of high-quality soil and efficient farming methods for successful results in small scale farming. She discusses her role as a mentor to aspiring farmers and helps develop plans for regenerative agricultural ventures and her vision for creating a resilient food supply chain through the small local farms. Topics Discussed · Slow Living Challenge & Daffodils · A Farmer's Living Wage · The Agrihood Movement · Composting Waste · Growing Your Own Food and Knowing the Food Supply Chain · Convincing Local Grocery Stores to Provide Cast-off Produce · Challenges Faced in Obtaining Cast-off Produce from Grocery Stores · Benefits of Supporting Local Farms and Communities · The Need for Farmers to Engage in Ongoing Public Awareness Programs · Importance of Sustainable Farming Practices, Such as Interplanting and Companion Planting · The Value of Open-Pollinated and Heirloom Varieties of Vegetables · Encouraging the Acceptance of "Ugly" Produce · The Significance of No-Till and Low-Till Farming Practices · The Role of Composting and Waste Reduction in Sustainable Farming · Encouraging Youth and Individuals with Special Needs to Consider Farming as a Career · The Potential of Agrihoods and Eco-Communities in Promoting Sustainable Food Systems · The Need for Continued Documentation and Sharing of Experiences in Agrihood Projects Episode Resources: · Join the Slow Living Challenge on Substack · Common Ground Film · Kiss the Ground · The FOOP Connect with Judith Farrell Horvath: · Website: https://www.fairhillfarm.com · Linkedin: https://www.linkedin.com/in/judithhorvath/ · Podcast: https://fairhillfarm.podbean.com ━━━━━━━━━━━━━━━━━━━━━━

Bobby Chang is an entrepreneur, founder, and design strategist with a keen eye for branding and transformative product development. He excels at taking innovative concepts and turning them into commercial successes, operating at the crossroads of design, business, and technology. His career boasts a breathtaking diversity, spanning consumer sectors from Apple retail to ventures in the uncharted territories of biotech. He has nurtured seed round startups like Killspencer and collaborated with industry giants like Nike. As a co-founder of Incase, Bobby forged strategic partnerships with Apple, showcasing his expertise in building valuable alliances and navigating the intricate dance of market dynamics. His commitment to social progress shines through in collaborations with platforms like the Summit Series and UNICEF. Currently, he advises a diverse portfolio of companies while spearheading a regenerative agriculture community project, embodying both innovation and sustainability. Links: Bobby on Linkedin JustOne Organics Regenitech Breezy Point Sponsor: This episode is presented by Local Line. Learn more HERE. Check out our interview with Cole.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Greg Cohen, who is working with Farmer Doug to crate an "Agrihood," called Baiting Brook Farm. https://baitingbrookfarm.com/. Agrihoods are based around the concept of integrating farms and gardens into neighborhoods, allowing for the development of residential neighborhoods that have a rural feel. Integrating agriculture into neighborhoods also allows for communities to supply themselves with locally-produced food.

Moshe is the Chairman and Co-Founder of YMP Real Estate Management, an investment and management firm that owns approximately 4,000 multifamily units, multiple assisted living facilities, and 1.3 million square feet of commercial office space. YMP employs 400 people and has a market presence in seven states. In this episode, Moshe shares his expertise on building a thriving business and offers expert advice on the real estate market, while taking questions from viewers.If you enjoy this episode, please consider leaving a rating and a review. It makes a huge difference in helping us spread the word about the show.Thanks for listening! To join our #POSITIVITY community or to learn more about Moshe, visit https://linktr.ee/moshepopackTopics:1:45 – Why Moshe favors a contrarian business approach.3:15 – Why – in business – you must enjoy being a problem solver.6:00 – The “many hats” Moshe wears as a CEO.8:30 – It's okay for the leader NOT to be in the office every day.10:30 – How to win people over with your elevator pitch.13:30 – Invest in real estate rather than stocks! 16:00 – “Agrihoods” are the next big movement in real estate.17:30 – Moshe's opinion on solar panels.19:30 – It is CRUCIAL to be disciplined as a business owner.21:30 – What Moshe thinks of “hustle culture” and burnout.25:00 – Is there ever a “right” time to start a business?

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news about dust storms across Tennessee farms cause 70 vehicle pile-up, 7 deaths and lawsuits against the farmers, Chinese owned Smithfield Foods closes 37 of their plants, Safeway grocery stores recalls oatmeal cookies and mid-May frosts takes it's toll on New England produce. Next, we meet Bill Short a family farmer in Franklin, TN and developer Brian Wright. The Short family plans to turn their 200-acre farm into an agrihood. The family has owned the farm since the late 1800s. They've had dairy cows, beef cattle, hogs, two kinds of sheep, every kind of chicken and fowl you can think of, and were growing and sustaining the crops that sustained those animals. The family plans to say goodbye to traditional farm and transform it into an agrihood. Learn all about their plans. Finally, Farmer Doug opines about what he calls "The Ridiculous Farm Bill."This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/3010081/advertisement

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news about a bee farmer who was helped get back on his feet by other local farmers when his hives were destroyed by a bear, an Iowa bovine sanctuary was also helped by local farmers when his barn was destroyed. Next, we meet Greg Cohen, who is working with Farmer Doug to crate an "Agrihood." www.agrihood.com. Agrihoods are based around the concept of integrating farms and gardens into neighborhoods, allowing for the development of residential neighborhoods that have a rural feel. Integrating agriculture into neighborhoods also allows for communities to supply themselves with locally-produced food. Finally, Farmer Doug opines about the challenges facing farmers in 2023.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/3010081/advertisement

Daron Joffe, a.k.a. Farmer D, is a farmer, designer, and ambitious field-builder promoting the idea of agrihoods and conservation-focused land development. He is the author of Citizen Farmers: The Biodynamic Way to Grow Healthy Food, Build Thriving Communities, and Give Back to the Earth, and the leader of Farmer D, an organization that creates agrihoods by collaborating with developers, nonprofits, and governments. He believes in the "village" model, where housing development is clustered, while large swaths of surrounding land is conserved for nature and agriculture. Farmer D and show host Neal are joined by Latitude Regenerative Real Estate change agent, Soraya Schneider. They discuss Farmer D's path to farming and agrihood-building, which included him dropping out of college twice and a surprise meeting with a monk. They also dive into how Farmer D tackles big projects, carefully studying a place's particular cultural and ecological nature and dealing with large governmental and nonprofit institutions, and they explore how he is taking on the monumental task of creating a new field of knowledge around agrihoods. To learn more about Farmer D's work, check out farmerd.com. 

On Friday's show: Beginning this weekend, a crucial highway ramp connecting 610 and 59 is set to close for two years. We discuss what it will mean for traffic in the region. And we find out which players the Texans picked up in the early rounds of the NFL Draft. Also this hour: With housing prices so high and supply of new homes struggling to keep up, would-be Houston-area homeowners are increasingly looking outward, beyond the suburbs, beyond the exurbs, to developments being touted as “agrihoods.” We learn about one such development in Richmond and contemplate the state of residential real estate in an increasingly sprawling Greater Houston. Plus: The long-awaited Yankees letter has been released and offers insight into how the Yankees stole signs electronically for two seasons before the Astros did. This week's panel weighs in on The Good, The Bad, and The Ugly. And, ahead of his final concert as music director of the Houston Symphony, Andrés Orozco-Estrada sits down with Joshua Zinn.

On Monday's show: The Harris Health System announced the release of its only COVID-19 patient this past Friday, leaving zero COVID-19 patients for the first time since March of 2020. And Memorial Hermann also announced Friday that they would be easing several of their COVID guidelines – health screenings won't be required from employees and patients and masks will be optional in non-patient areas. Visitation will also return to pre-pandemic rules. While some things may be looking better for hospitals they're still assessing the full scope of the financial damage the pandemic caused over the last two years. Also this hour: You still have until the end of the day to file your federal income taxes. We discuss why the deadline was extended to today and what you should do if you can't get yours filed on time. Plus, veterinarian Dr. Lori Teller answers your pet care questions. And we get an update on Houston sports from Jeff Balke.

Agrihoods need land, and a lot of it!  Finding the right piece has been a 6 month or more journey. In this episode I am sharing the updates regarding acquring acreage and some of the ups and downs that go along with it. Have I made an official offer? Do I have a contract?  Listen in and find out! https://buildingtheagrihood.com/

7,000 miles + 11 months = 21 agrihood visits across the US for my guest Brett Coleman along his wife, Lena and their young son.  But why? Don't miss this podcast to hear about how agrihoods are more community focused compared to typical neighborhoods. Why they are so popular and so sought after. And for someone who's visited so many, I ask, how do they compare to one another? What are the drawbacks and what is Brett's advice to anyone looking at moving into an agricultural community? For more information on agrihoods, visit us at https://buildingtheagrhiood.com Visit my guest, Brett Coleman at: https://agrihoodliving.com

Today I'm interviewing Brett and Lena Coleman.  They traveled 7,000 miles and visited 21 agricultural neighborhoods in less than a year! We're talking about what an agrihood is, why they are quickly becoming so popular and sought after (most have waiting lists), abd who they're for.  (Spoiler:  They aren't just for millenials!)  We talk about which agrihood is their favorite and with so much focus on community, we discuss if an agricultural neighborhood is a commune.  And because they've toured so many and have spoken with so many of the developers, I also ask the Coleman's what the drawbacks are. There is a wealth of information here for anyone wanting to learn more about agri-community living.

Our first guest of 2021 is Carmen Eldridge. She and her husband Tripp are the full-time farm directors at The Arden Agrihood, a 5-acre community farm in Palm Beach, Florida The post Podcast: Agrihoods with Carmen Eldridge appeared first on Gardenerd.

Our first guest of 2021 is Carmen Eldridge. She and her husband Tripp are the full-time farm directors at The Arden Agrihood, a 5-acre community farm in Palm Beach, Florida Continue reading → The post Podcast: Agrihoods with Carmen Eldridge appeared first on Gardenerd.

Given what we see transpiring in the nation’s big cities, it makes a lot of sense to move out and start something new. And so we ask

Delaney is all the way in sunny Orlando for the Commodity Classic this week; make sure to contact her to meet up and have a chat. Also, today, we were able to talk to Steve Brueres and learn about the new up and coming trend for young people interested in farming, Agrihoods.

The  (http://www.miufi.org/)  is a 501(c)(3) nonprofit organization that seeks to engage members of the Michigan community in sustainable agriculture. Using a agriculture as a platform to promote education, sustainability, and community, while simultaneously building reducing socioeconomic disparity We’re a non-profit in the Detroit’s north end neighborhood. We’ve got a 3 acre campus The work that we do falls into 1 of 3 categories 1st structural quality in the food system by increased act of  locally sourced produce driving innovation through blooming green infrastructure Challenging  the urban development paradigm through piloting this America’s first sustainable Agrihood model. 100% volunteer run That was a lot of descriptive words in a very short amount of time. What is an agrihood? I did also talk to 3 other amazing rockstar millennials from that area: Jamie Todek (https://organicgardenerpodcast.com/72-jamie-todek-gardening-and-designing-at-the-lone-oak-farm-oxford-mi/) . What ‘s an Agrihood? Agrihood is an emerging residential development strategy that basically is taking a working urban farm and is centering it as the main part of a residential development There are about 200 of them across the country located in rural or suburban areas likend to the modern golf course often a really beautiful green space that is often leveraged as an amenity to increase the attractiveness or walkability or property values interesting-ness of a neighborhood. Probably the most famous example is  (http://serenbe.com/)  if you look across the different Agrihood models fairly high income. So it’s sort of you talk to a lot of urban planners and developers.  bring up urban agriculture academics super interested who don’t really understand the industry, in theory it makes a lot of sense but if you look at numbers, it’s not the highest and best use urban ag isn’t performing really well as far as the performance on the land itself but the impact that it has demonstrated to have on adjacent property values. It may be an opportunity what  sustainable land use in urban. So I am going to back up, incase you haven’t understood or missed it, so it’s basically like a mini central park except a farm in the middle of a community. Is it the size of a football field or a track? How big is it visual? The campus itself is 3 acres The production farm is one acre So a typical lot is what a 1/3 of an acre? It seems like there are a lot of houses of it.  so the campus is not where the housing a typical lot is 30 feet by 100 feet We are located on 3 acres, it’s 19 parcels total. Of that 1 acre is production farm and the other 2 acres are our: community center intern house children’s garden The housing around is part of that Agrihood model but not within the campus itself. The food that’s grown there do the people come grow the food or who eats it? Do they buy it? All the food is free for anybody that wants it! And who grows it? The people who live near there? its mostly volunteers of the non-profit people who live near by that are involved. We have a ton of volunteers It’s not like a community garden where people come in manage their own plot. The non-profit basically through it’s own resources manages the farm. We harvest everything, basically if you are somebody who wants produce you can come to the farm whenever you want and we’ll do the harvesting for you. You can have as much as you want as we physically have. We do the harvesting and weigh it out.  Priority is sort of given to area residents but we don’t turn anyone away. How long has it been there? 6 1/2 years. Are you the founder? How did you come up with this idea? What’s your story? Yes, it started very different then it is today. I was in college, I am now... Support this podcast

In “Behind ‘Farm to Table’: The Labor of Farming,” a panel of farmers, chefs, and farm advocates address the challenges of 21st century farming, including attracting a younger generation to this notoriously difficult field.  With more farms per capita than any other county in the United States, San Diego is poised to lead on connecting urban and rural communities by encouraging consumers to buy locally grown produce and to support farm-friendly public policies that benefit the entire region. This event is presented by the Berry Good Food Foundation.   Series: "Climate Solutions " [Public Affairs] [Agriculture] [Business] [Show ID: 32968]

In “Behind ‘Farm to Table’: The Labor of Farming,” a panel of farmers, chefs, and farm advocates address the challenges of 21st century farming, including attracting a younger generation to this notoriously difficult field.  With more farms per capita than any other county in the United States, San Diego is poised to lead on connecting urban and rural communities by encouraging consumers to buy locally grown produce and to support farm-friendly public policies that benefit the entire region. This event is presented by the Berry Good Food Foundation.   Series: "Climate Solutions " [Public Affairs] [Agriculture] [Business] [Show ID: 32968]

In “Behind ‘Farm to Table’: The Labor of Farming,” a panel of farmers, chefs, and farm advocates address the challenges of 21st century farming, including attracting a younger generation to this notoriously difficult field.  With more farms per capita than any other county in the United States, San Diego is poised to lead on connecting urban and rural communities by encouraging consumers to buy locally grown produce and to support farm-friendly public policies that benefit the entire region. This event is presented by the Berry Good Food Foundation.   Series: "Climate Solutions " [Public Affairs] [Agriculture] [Business] [Show ID: 32968]

In “Behind ‘Farm to Table’: The Labor of Farming,” a panel of farmers, chefs, and farm advocates address the challenges of 21st century farming, including attracting a younger generation to this notoriously difficult field.  With more farms per capita than any other county in the United States, San Diego is poised to lead on connecting urban and rural communities by encouraging consumers to buy locally grown produce and to support farm-friendly public policies that benefit the entire region. This event is presented by the Berry Good Food Foundation.   Series: "Climate Solutions " [Public Affairs] [Agriculture] [Business] [Show ID: 32968]

In “Behind ‘Farm to Table’: The Labor of Farming,” a panel of farmers, chefs, and farm advocates address the challenges of 21st century farming, including attracting a younger generation to this notoriously difficult field.  With more farms per capita than any other county in the United States, San Diego is poised to lead on connecting urban and rural communities by encouraging consumers to buy locally grown produce and to support farm-friendly public policies that benefit the entire region. This event is presented by the Berry Good Food Foundation.   Series: "Climate Solutions " [Public Affairs] [Agriculture] [Business] [Show ID: 32968]

In “Behind ‘Farm to Table’: The Labor of Farming,” a panel of farmers, chefs, and farm advocates address the challenges of 21st century farming, including attracting a younger generation to this notoriously difficult field.  With more farms per capita than any other county in the United States, San Diego is poised to lead on connecting urban and rural communities by encouraging consumers to buy locally grown produce and to support farm-friendly public policies that benefit the entire region. This event is presented by the Berry Good Food Foundation.   Series: "Climate Solutions " [Public Affairs] [Agriculture] [Business] [Show ID: 32968]

In “Behind ‘Farm to Table’: The Labor of Farming,” a panel of farmers, chefs, and farm advocates address the challenges of 21st century farming, including attracting a younger generation to this notoriously difficult field.  With more farms per capita than any other county in the United States, San Diego is poised to lead on connecting urban and rural communities by encouraging consumers to buy locally grown produce and to support farm-friendly public policies that benefit the entire region. This event is presented by the Berry Good Food Foundation.   Series: "Climate Solutions " [Public Affairs] [Agriculture] [Business] [Show ID: 32968]

In “Behind ‘Farm to Table’: The Labor of Farming,” a panel of farmers, chefs, and farm advocates address the challenges of 21st century farming, including attracting a younger generation to this notoriously difficult field.  With more farms per capita than any other county in the United States, San Diego is poised to lead on connecting urban and rural communities by encouraging consumers to buy locally grown produce and to support farm-friendly public policies that benefit the entire region. This event is presented by the Berry Good Food Foundation.   Series: "Climate Solutions " [Public Affairs] [Agriculture] [Business] [Show ID: 32968]

Jhonny & Robby gotchu! This week they're taking down shitty owners, bad dining experiences, uplifting the hood with agrihoods, and they got those lemon recipes with the IOW! Trigger Warning: Robby is Robby.