Podcasts about avocados

These oily fruits have been trending for millennia. Anney and Lauren dig into the history and science behind avocados.See omnystudio.com/listener for privacy information.

374: Bloating is a common problem often caused by constipation, excess gas, or a combination of both. What you eat and drink can significantly affect bloating and other digestive issues. Here are 18 foods and drinks that may help with bloating. → Pique Tea | https://piquelife.com/digest for up to 20% OFF and a free starter kit Topics Discussed: → What foods help reduce bloating naturally? → Why am I bloated all the time? → What drinks help relieve bloating? → Can constipation cause bloating and gas? → What should I eat for better digestion? As always, if you have any questions for the show please email us at digestthispod@gmail.com. And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app.  Timestamps: → 00:00:00 - Introduction  → 00:00:32 - Avocados, Cucumbers, Probiotics  → 00:05:01 - Papaya, Asparagus, Pineapple   → 00:09:36 - Quinoa, Green Tea, + IBS  → 00:14:37 - Peppermint + Kefir  → 00:15:52 - What Causes Bloating Further Listening: → Lose Weight, Gain Muscle, Stop Bloating, Have Better Sleep + Clearer Skin By Doing THIS!  Check Out Bethany: → Bethany's Instagram: @lilsipper → YouTube → Bethany's Website → Discounts & My Favorite Products → My Digestive Support Protein Powder → Gut Reset Book  → Get my Newsletters (Friday Finds) Learn more about your ad choices. Visit megaphone.fm/adchoices

Avocados have gone from a once-in-a-while specialty item to a full-blown cultural phenomenon. From toast to tacos, smoothies to sushi rolls, consumers just can't seem to get enough of this creamy green superfruit. But even in a category as popular as avocados, innovation never stops.This week, we're diving into the future of avocados with Gary Caloroso, Regional Business Development Director of The Giumarra Companies, one of the largest shippers of avocados in the U.S. He joins us to talk about an exciting newer avocado variety called GEM—an avocado that's generating a lot of buzz for its flavor, appearance, growing advantages, and potential to complement the dominant Hass variety.We'll explore what makes the GEM avocado unique, how consumers are responding to it, and why new avocado varieties matter in a fast-growing category where demand continues to soar year after year. Along the way, we'll also talk about avocado trends, merchandising, nutrition, sustainability, and where the avocado industry may be headed in the future.

This month we are delighted to be joined by our colleague from Global Development Studies at the University of Helsinki, María Soledad Paz. Her research looks at the interplay of water and avocado plantations in central Chile. Currently, water is being diverted from rivers to feed the avocados which has deleterious effects on the land and the community that is dependent on the land. Small holder farmers are no longer able to sustain their livelihoods and local production while on the next hill the avocado plantations are thriving because they take the water. This area is an area in Chile where agro-extractivism runs rampant as most of the agricultural produce is exported at the expense of the land and people in place. María introduces us to some of the deeper issues with what is happening where avocados are produced which are not always considered when avocados are being consumed in Europe. We explore this disconnection in depth. Join us for this wide ranging and interesting conversation!Interested to check out María's work? https://researchportal.helsinki.fi/en/persons/mar%C3%ADa-soledad-paz/

The DOJ is intensifying its investigation into possible antitrust violations in the beef packing industry, and a federal judge in California has denied a request by the United Farm Workers to temporarily block the Trump administration's revised wage rule for H-2A workers.

k Roberts breaks down the top 10 testosterone-boosting foods every man over 40, 50, and 60 should be eating to naturally support:testosterone productionmuscle growthfat lossrecoveryenergylibidosleepoverall hormone healthFunk explains why testosterone levels are lower than ever in modern men and why one of the biggest mistakes men make is trying to improve hormones without fixing nutrition first.You'll learn:why cholesterol is critical for testosterone productionthe difference between healthy fats and inflammatory fatswhy zinc, magnesium, selenium, and vitamin D matter after 40how insulin resistance affects testosteronewhy belly fat increases estrogenwhich foods support a healthy hormonal environment naturallyThis episode also breaks down the foods men over 40 should avoid if they want to naturally optimize testosterone and improve long-term health.WHAT YOU'LL LEARN IN THIS EPISODE✔️ The top 10 foods that naturally support testosterone after 40✔️ Why testosterone production requires cholesterol and healthy fats✔️ How zinc and magnesium affect hormone health✔️ Why inflammation and insulin resistance lower testosterone✔️ The connection between belly fat and estrogen dominance✔️ Why men over 40 need strategic carbohydrates✔️ The difference between wild-caught and farm-raised salmon✔️ Why pumpkin seeds and Brazil nuts are underrated testosterone foods✔️ How olive oil supports testosterone production and luteinizing hormone✔️ The foods destroying testosterone in modern menTIMESTAMPS00:00 Introduction01:40 Why Testosterone Is Declining In Men03:00 Why Nutrition Matters For Testosterone04:10 Whole Eggs & Cholesterol08:30 Grass-Fed Beef & Zinc11:00 Wild-Caught Salmon & Selenium14:00 Oysters & Testosterone Support16:45 Avocados & Healthy Fats19:10 Pumpkin Seeds & Magnesium21:30 Spinach, Kale & Estrogen Balance24:45 Brazil Nuts & Selenium27:00 Sweet Potatoes & Testosterone-Friendly Carbs30:00 Extra Virgin Olive Oil & Hormone Health33:00 Foods Destroying Testosterone35:30 Creating A Hormone-Supportive Environment38:00 Final Thoughts & Brotherhood CTA

This week on the HowToBBQRight Podcast, with summer right around the corner, it sure is cold down here (00:17)! Shoutout to Jessie from Avocados on Demand for the huge order of avocados (04:44). I whipped up the viral Crunchwrap Supreme casserole for dinner this week, and it was killer (12:01)! Y'all have had Wagyu burgers before, but what about Wagyu hot dogs (15:03)? I made a strawberry crunch bar this week, and it might be the best dessert I've ever made (23:51). We drove all the way to Nashville to try out the new BBQ menu at Shake Shack, and it was a feast (26:35). If you're smoking a bone-in pork loin, here's how to get it done (36:05). Got some thicker strip steaks? Reverse sear them to perfection (40:11). Luzianne Tea is now the official tea of the HowToBBQRight Podcast (43:17)! Ben from Krack's Country Cookin whipped up a white sauce cucumber salad, and we might have to recreate it (44:28). Finally, we're gearing up to cook BBQ for over 300 people at the Palmer Home (45:56)!

When you're feeling a little blue, eating to feel better can be an appealing proposition. But the reality is we often turn to junk food or sugary treats that are high in calories and packed with salt or saturated fats. Of course, our mood can be impacted by a number of factors and there's no magic fix that will instantly make us feel better. But there are actually types of food out there that have been proven to improve brain health and thereby beat mood disorders. Which foods are proven to improve brain health? Avocados are rich in Omega 3, aren't they? Don't bananas also contain tryptophan? In under 3 minutes, we answer your questions! To listen to the last episodes, you can click here: ⁠Do tongue scrapers actually help with bad breath?⁠ ⁠Do our brains really tell the whole story about us?⁠ ⁠How can heatwaves impact our mental health?⁠ A Bababam Originals podcast, written and produced by Joseph Chance. First Broadcast: 20/3/2023 Learn more about your ad choices. Visit megaphone.fm/adchoices

Actor Eileen Walsh is well known for her roles on stage, films like Small Things Like These and The Magdelene Sisters, and TV shows like Catastrophe. She'll feature shortly on RTÉ One's Come to Your Census. She talked Dearbhail through the music that has soundtracked her life, from Annie Lennox to John Prine.

Miguel Molina, CFO of Avocados from Mexico, reveals his inspiring personal story and the fascinating history of Avocados from Mexico, the company he leads today. An inspiring story for leaders and entrepreneurs.Support the show

In this episode we sit with Nikita Dawda, self proclaimed Chief Avocado Officer and co-founder of Omega Pressery, a cold-press oil brand bringing Kenyan avocado and macadamia oils to UK shelves. In this episode, we talk about growing up in Kenya, building a business with your spouse, the reality of successfully pitching to retailers such as Waitrose, the impact of seeing success arguably a little too early and what it takes to scale a lifestyle business into something more.Chapters:(00:00) Introduction to Niki and Omega Pressery(01.50) On being Chief ‘Avocado' Officer(03:10) A key unexpected learning from running Omega Pressery (05:30) How to be kinder to yourself by design(08:49) Niki's early years in Kenya(10:45) Kenya life vs. UK life(17:00) Applying the structure (26:30) The retail pitching process(36:35) From a lifestyle business to scaling(42:00) Cooking with Avocado and Macadamia Oil(44:45) Visiting the farms in Kenya(54:30) Spouse or co-founder?(59:20) What Niki is most excited about right now(01:04:30) Prioritising the supply chain and traceability(01:07:30) What does Niki have strong game in?Find Omega Pressery on: Website: https://www.omegapressery.com/Instagram: https://www.instagram.com/omegapressery/To be the first to get updates on new episodes, please do give us a subscribe or follow!

Falsche Versprechen, Angstmacherei, überteuerte Preise – falsche Kammerjäger machen Jagd auf verzweifelte Bettwanzen-Opfer. «Kassensturz» zeigt, auf was man bei der Auswahl seines Schädlingsbekämpfers achten soll. Ausserdem: Wasserknappheit wegen Avocados. Und im Test: Aceto Balsamico. Bettwanzen-Horror – Vorsicht vor falschen Kammerjägern Die Bezeichnung «Schädlingsbekämpfer» ist in der Schweiz nicht geschützt. Das wird Ilona Oertel zum Verhängnis: Sie sucht rasche Hilfe gegen ihre Bettwanzen-Plage, zahlt 6000 Franken im Voraus. Doch die versprochene Hilfe bleibt aus. Die Wanzen krabbeln weiter. Später stellt sich heraus: Die Firma leistete überteuerte, unzureichende Arbeit. Oertel erstattet Anzeige. «Kassensturz» fragt beim Verbandspräsidenten der Schädlingsbekämpfer nach, wie man sich vor Schädlingen und schwarzen Branchen-Schafen schützt? Und welche Tierchen aktuell am meisten rumkrabbeln? Wasserknappheit – Avocados trocknen Spanien aus Der Avocado-Anbau in Südspanien boomt. Das führt zu gravierenden Wasserproblemen: Für 1 kg Avocados werden zum Teil mehr als 1500 Liter Wasser benötigt, was die ohnehin knappen Wasserressourcen vor Ort extrem belastet. Die Folgen: illegale Brunnen und sinkende Grundwasserspiegel. Eine Studie der Universitäten Málaga, Princeton und Bern zeigt, dass unter anderem wegen Profitgier die Wasserreserven schwinden. Trotzdem setzen viele spanische Bauern weiterhin auf die grüne Beere. Die Reportage im «Kassensturz». Test «Aceto Balsamico» – Teuer muss nicht immer sein Wer die Wahl hat, hat bekanntlich die Qual. So auch bei Aceto Balsamico die Modena (IGP): Das Angebot in den Läden ist enorm. «Kassensturz» lässt zwölf Aceti Schweizer Grossverteiler von einer hochkarätigen Jury verkosten. Die Degustation zeigt: Bereits zu einem relativ günstigen Preis gibt es einen guten Aceto Balsamico, der überzeugen kann. Hingegen fallen zwei Produkte im Test durch: «Zu viel Essig» und «stechend im Gaumen», so das Urteil der Jury.

Falsche Versprechen, Angstmacherei, überteuerte Preise – falsche Kammerjäger machen Jagd auf verzweifelte Bettwanzen-Opfer. «Kassensturz» zeigt, auf was man bei der Auswahl seines Schädlingsbekämpfers achten soll. Ausserdem: Wasserknappheit wegen Avocados. Und im Test: Aceto Balsamico. Bettwanzen-Horror – Vorsicht vor falschen Kammerjägern Die Bezeichnung «Schädlingsbekämpfer» ist in der Schweiz nicht geschützt. Das wird Ilona Oertel zum Verhängnis: Sie sucht rasche Hilfe gegen ihre Bettwanzen-Plage, zahlt 6000 Franken im Voraus. Doch die versprochene Hilfe bleibt aus. Die Wanzen krabbeln weiter. Später stellt sich heraus: Die Firma leistete überteuerte, unzureichende Arbeit. Oertel erstattet Anzeige. «Kassensturz» fragt beim Verbandspräsidenten der Schädlingsbekämpfer nach, wie man sich vor Schädlingen und schwarzen Branchen-Schafen schützt? Und welche Tierchen aktuell am meisten rumkrabbeln? Wasserknappheit – Avocados trocknen Spanien aus Der Avocado-Anbau in Südspanien boomt. Das führt zu gravierenden Wasserproblemen: Für 1 kg Avocados werden zum Teil mehr als 1500 Liter Wasser benötigt, was die ohnehin knappen Wasserressourcen vor Ort extrem belastet. Die Folgen: illegale Brunnen und sinkende Grundwasserspiegel. Eine Studie der Universitäten Málaga, Princeton und Bern zeigt, dass unter anderem wegen Profitgier die Wasserreserven schwinden. Trotzdem setzen viele spanische Bauern weiterhin auf die grüne Beere. Die Reportage im «Kassensturz». Test «Aceto Balsamico» – Teuer muss nicht immer sein Wer die Wahl hat, hat bekanntlich die Qual. So auch bei Aceto Balsamico die Modena (IGP): Das Angebot in den Läden ist enorm. «Kassensturz» lässt zwölf Aceti Schweizer Grossverteiler von einer hochkarätigen Jury verkosten. Die Degustation zeigt: Bereits zu einem relativ günstigen Preis gibt es einen guten Aceto Balsamico, der überzeugen kann. Hingegen fallen zwei Produkte im Test durch: «Zu viel Essig» und «stechend im Gaumen», so das Urteil der Jury.

Growers are confident an oversupply of Avocados can be avoided in future seasons. There is an abundance of the fruit on supermarket shelves, after a strong hass season in Western Australia and a large Shephard Harvest in Queensland. Rural Editor Emily Minney spoke with Avocados Australia Chief Executive John Tyas about what the strong harvest means for growers. See omnystudio.com/listener for privacy information.

En el episodio de hoy platicamos sobre el acuerdo de Telefónica para vender el 100% de su operación en México; la inversión de Miniso en México; Avocados from Mexico en EUA y la compra de TBPN por parte de OpenAI.Notas del episodio:08:12 - Telefónica14:45 - Miniso23:45 - Avocados from Mexico29:19 - educación36:43 - TBPN y OpenAIPrueba Whitepaper 30 días gratisCompra tu gorra o ilustraciones de Whitepaper aquí⁠Escucha nuestro newsletter diario "Whitepaper Hoy" en Spotify⁠Aeroméxico es la aerolínea más puntual del mundo por segundo año consecutivo, de acuerdo con CIRIUM. Conoce másRecomendaciónes:Historias de emprendedores: MinisoThe Idiot

Bananas and potatoes are not the best potassium foods! Discover the top potassium-rich foods to add to your diet to prevent potassium deficiency, support electrolyte balance, and improve your overall health. 0:00 Potassium-rich foods1:04 Avocado benefits2:05 Wild salmon benefits2:38 Other foods high in potassium 6:05 Potassium and magnesium

In this episode of Reading With Your Kids, we celebrate creativity, courage, and the power of stories to help families connect. First, Jed welcomes 12-year-old author and YouTuber Bella Olson, creator of the Avocado Awesomeness channel and debut middle grade novel "Trapped" (Simon & Schuster). Bella shares how she began writing the book at just seven years old, and how the story follows a girl imprisoned by the evil Dr. Heinous in a mysterious facility. Along the way, the heroine meets unforgettable characters like Luna, Maya, and Rocco the magic chicken—many inspired by Bella's real-life friends. Bella talks about juggling school, dance, YouTube, and writing, her excitement at landing a major publisher, and how families can CO-read Trapped and talk about favorite scenes, inventions, and characters. Next, in our Story Keepers segment, Schuyler Minckler from Elm Street Books in New Canaan, Connecticut, gives listeners a tour of her cozy indie bookstore. She describes creaky floors, well-loved shelves, and a children's section designed for browsing and discovery. Schuyler offers down-to-earth advice for nurturing a love of reading, from reading aloud well into the teen years to embracing graphic novels, series, and kid-led choices. Finally, returning guest Suzanne Jacobs Lipshaw introduces her deeply moving middle grade novel "Decoding The Moon." Drawing on her son's real-life rock climbing fall and her own experience with loss, Suzanne weaves a story of two brothers navigating grief, autism, fear, and new beginnings in Michigan's Upper Peninsula. With secret codes, rock climbing, and super moons, Decoding The Moon becomes both an adventure and a compassionate guide for families facing big emotions and big changes.

Content-Warnung: Wir besprechen in dieser Folge unter anderem den Fall Ulmen/Fernandes. Und aus rechtlichen Gründen: Es handelt sich hier ausschliesslich um unsere persönlichen Meinungen zu dem Thema. Wir sind keine Anwälte oder Journalisten. In dieser Folge von Verprügelt mit Punchlines manövriert sich die Truppe zwischen „Humble Bragging“ und absurden Tier-Metaphern durch den gewohnten Wahnsinn des Showgeschäfts. Im Mittelteil entbrennt eine hitzige Debatte über die Vorzüge von Ivans „Woke-Abenteuern“ in Fulda und die Frage, ob man als Comedian eher ein unnahbarer „Kneipenhund“ ist oder sich nach dem Auftritt wie ein Wolf in die Nacht verdrücken sollte. Zwischen den Vorbereitungen auf kommende Solo-Meilensteine und dem obligatorischen Geplänkel über die „Partei Attacke“ driftet die Folge in eine herrlich selbstironische Verabschiedung ab. Am Ende bleibt nur der Rat, das volle Kapital zu nutzen, während die Jungs hoffen, dass Gott zumindest der Seele von Männern gnädig ist – auch wenn sie die Folge mal wieder mit einer ordentlichen Portion Quatsch beenden.Patreon: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/verpruegeltmitx⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Merch: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://vmx-shop.myspreadshop.de/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Jonas Links: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.linktr.ee/JonasImamComedy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Ivans Links: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.linktr.ee/ivan.thieme⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Falks Links: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.linktr.ee/falk.pyrczek⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wir sind auf Twitch: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.twitch.tv/vmxstudios⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Auf Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/vmp.podcast/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Commodity markets have been brutal this past year for many different crops, prompting some farmers to get creative with their marketing.

Episode 229 - They Hanging On - March 10th, 2026 - Violations Counter - DJ Intence - 0 x Walt - 10 x Ceddy - 15- Walt's Trip for the WorkPlace Training - Florida Man Gets Caught Steals Avocados from Farm- Smoothie King Employees Terminated for Refusing Service to a Couple wearing a Trump Shirt  - UK Artist Ghetts sent to Prison for 12 Years for Hit-And-Run - New Zealand Man Stole Faberge Egg & Police Recover It Days Later - Wise Guy's Segment - @thej.c.cartershow - Random, What's the craziest thing you did for Love?

Why purpose-driven work pays off, Founder and CEO of LERMA/   Pedro Lerma leads one of the most culturally impactful agencies in the world. The Founder and CEO @ LERMA/ has two small agency of the year awards, an A-list standout appearance, and an Ad Age agency executive award under his belt. Not to mention, his small agency has produced multiple Super Bowl spots for clients Avocados from Mexico and He Gets Us. In this episode of Question Everything, Pedro shares LERMA/'s method for producing work that both connects with and shapes culture, the tool he developed to combat AI bias, and how the "He Gets Us" client reacted when their 2024 Super Bowl spot went viral for the wrong reason.    What you'll learn in this episode:  How LERMA/ takes DEI a step further – and how that translates to results The three things LERMA/ and their clients do to practice cultural fluency  What the creative process for a Super Bowl spot looks like Why trust isn't built by being perfect, but by being accountable  Why Luis Messianu, Richard Edelman, and Pedro Lerma formed the MEL agency What being a service-minded leader looks like The headline that should've been written after the viral 2024 He Gets Us Super Bowl campaign How LERMA/ is combating generative AI bias  Why LERMA/ shifted from being multicultural to a cross-cultural agency   Why Pedro went back to school and got his degree at 53   Resources:   Learn more about LERMA/ on their website Watch LERMA/'s  viral He Gets Us campaign See more about the book Primal Leadership by Daniel Goleman See more about the book How to Win Friends and Influence People by Dale Carnegie Connect with Pedro on LinkedIn

What kind of fruit was designed to be swallowed whole by giant sloths? How did a sacred Mesoamerican tree become the green badge of millennial brunch culture? And how did a humble postman's backyard seedling end up conquering global agriculture?Join John and Patrick as they trace the astonishing history of the avocado - from the forests of ancient Mexico and the courts of the Maya and Aztec, to the chandeliers of the Alexandria Hotel, the rise of Calavo, and the accidental genius of Rudolph Hass. Along the way: plant explorers, freezes that nearly wiped out an industry, marketing masterstrokes, cartel violence in Michoacán, and the birth of the Super Bowl guacamole ritual.This is not just the story of a fruit. It's a tale of extinction and survival, empire and branding, crime and cultivation - a relic of the Pleistocene that somehow became the taste of modernity.----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review-----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: historyoffreshproduce@gmail.com

In this episode of WHAT THE TRUCK?!?, hosts Malcolm Harris and Michael Vincent break down a volatile week in global logistics where political shifts and cartel violence are fundamentally redrawing the map of North American trade. The discussion centers on the "green gold" wars at the border, exploring a high-stakes reality where cross-border freight has shifted from a capacity challenge to a survival mission. Following the killing of a major cartel boss, violence along U.S.-Mexico freight corridors has surged, prompting shelter-in-place orders for U.S. citizens and a spike in cargo theft. Adding to the complexity, the hosts analyze the economic ripples of President Trump's new 10% global tariff, implemented in the wake of a Supreme Court ruling that blocked emergency trade powers. Shifting focus from the border to the facility, Justin Malone, Director of Field Safety at The Miner Corporation, joins the show to highlight why the loading dock—rather than the open highway—is often the most dangerous part of an operation. Malone breaks down the "handoff" moment where communication between drivers and facilities frequently fails, leading to life-threatening risks. He dives deep into the phenomenon of "trailer creep," explaining why this silent killer occurs and how basic safety tools like wheel chocks and dock locks are often dangerously ignored or misused. The conversation then turns toward the financial core of logistics technology with Matthew Everson, SVP of Sales & Marketing at IntelliTrans. Everson challenges the industry's current obsession with visibility, arguing that tracking dashboards can become "money pits" if they aren't balanced against carrier economics. He asserts that the true financial center of gravity for shippers lies in carrier performance and selection, focusing on the specific KPIs that actually drive profitability. Amidst this tech-heavy discussion, Everson also notes Nashville's rise as a critical emerging hub for both logistics and technology. The episode rounds out with a look at major industry headlines, starting with a judge's approval of $150,000 UPS driver buyouts. The hosts debate whether this move signals a strategic labor reset or serves as a warning sign for the broader industry. Finally, the team covers the immediate logistical impact of a massive winter blizzard that has ground container terminals to a halt at major Northeast ports, adding further strain to an already pressured supply chain. ⁠Watch on YouTube⁠ ⁠Subscribe to the WTT newsletter⁠ ⁠Apple Podcasts⁠ ⁠Spotify⁠ ⁠More FreightWaves Podcasts⁠ #WHATTHETRUCK #FreightNews #supplychain Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of WHAT THE TRUCK?!?, hosts Malcolm Harris and Michael Vincent break down a volatile week in global logistics where political shifts and cartel violence are fundamentally redrawing the map of North American trade. The discussion centers on the "green gold" wars at the border, exploring a high-stakes reality where cross-border freight has shifted from a capacity challenge to a survival mission. Following the killing of a major cartel boss, violence along U.S.-Mexico freight corridors has surged, prompting shelter-in-place orders for U.S. citizens and a spike in cargo theft. Adding to the complexity, the hosts analyze the economic ripples of President Trump's new 10% global tariff, implemented in the wake of a Supreme Court ruling that blocked emergency trade powers. Shifting focus from the border to the facility, Justin Malone, Director of Field Safety at The Miner Corporation, joins the show to highlight why the loading dock—rather than the open highway—is often the most dangerous part of an operation. Malone breaks down the "handoff" moment where communication between drivers and facilities frequently fails, leading to life-threatening risks. He dives deep into the phenomenon of "trailer creep," explaining why this silent killer occurs and how basic safety tools like wheel chocks and dock locks are often dangerously ignored or misused. The conversation then turns toward the financial core of logistics technology with Matthew Everson, SVP of Sales & Marketing at IntelliTrans. Everson challenges the industry's current obsession with visibility, arguing that tracking dashboards can become "money pits" if they aren't balanced against carrier economics. He asserts that the true financial center of gravity for shippers lies in carrier performance and selection, focusing on the specific KPIs that actually drive profitability. Amidst this tech-heavy discussion, Everson also notes Nashville's rise as a critical emerging hub for both logistics and technology. The episode rounds out with a look at major industry headlines, starting with a judge's approval of $150,000 UPS driver buyouts. The hosts debate whether this move signals a strategic labor reset or serves as a warning sign for the broader industry. Finally, the team covers the immediate logistical impact of a massive winter blizzard that has ground container terminals to a halt at major Northeast ports, adding further strain to an already pressured supply chain. Watch on YouTube Subscribe to the WTT newsletter Apple Podcasts Spotify More FreightWaves Podcasts #WHATTHETRUCK #FreightNews #supplychain Learn more about your ad choices. Visit megaphone.fm/adchoices

In this conversation, Jeff Sarris and Jill Harris discuss the often-overlooked low oxalate foods that can be included in a diet for those prone to kidney stones. They emphasize the importance of understanding oxalate levels in foods and how to reintroduce certain foods back into the diet without fear. Jill shares insights on common misconceptions about dietary restrictions and provides practical advice on how to maintain a balanced diet while managing oxalate intake.TakeawaysLow oxalate foods are often forgotten.Many people feel restricted in their diets.Avocados are a healthy option that can be included.Portion control is key to managing oxalate intake.A variety of foods is essential for gut health.All fruits are generally acceptable on a low oxalate diet.It's important to meet calcium needs to lower oxalate levels.Reintroducing foods can improve dietary satisfaction.Using resources like the oxalate food list can help.Meal planning can diversify your diet and prevent stones.00:00 Understanding Low Oxalate Foods09:34 Reintroducing Foods into Your Diet——When you're ready, here's how I can helpSince 1998, I've helped thousands of patients prevent kidney stones. With my Kidney Stone Diet All-Access Pass, you get access to every prevention tool I've ever created:Weekly Kidney Stone Diet Meal Plans​4 meals per day, 7 days per weekWeekly Kidney Stone Prevention Group Consultations3 video calls per week with me and the Kidney Stone Diet communityAll of my Kidney Stone Diet EbooksLow Oxalate Protein Bars, Kidney Stone Safe Smoothies, Kidney Stone Safe Snacks & Desserts, and the Low Oxalate CookbookPlus, 20% Off Private ConsultationsAnd, as a BONUS, you'll get my flagship Kidney Stone Prevention Course (normally $249) absolutely free!LEARN MORE!——WHO IS JILL HARRIS? _Since 1998, Jill Harris has been the #1 kidney stone prevention nurse helping patients prevent kidney stones. Drawing from her work with world-renowned University of Chicago nephrologist, Dr. Fred Coe, and the thousands of patients she's worked with directly, she created the Kidney Stone Diet®. With a simple, self-guided online video course, meal plans, cookbooks, group consultations, and private consultations, Kidney Stone Diet® is Jill's effort to help as many patients as possible prevent kidney stones for good.

Happy Valentines Day. Teresa's Top Five: Rose Myths. What to do for damage to Palms, Mango trees, Avocados trees, Elm tree, & much more.

Avocados are no longer just a trend — they're a lifestyle. And while many consumers think first of Mexico or California, there's a country that's quietly and powerfully carving out its place in the avocado world: Colombia.This week on the Produce Buzzers Podcast, we're excited to welcome Manuel Michel of Avocados From Colombia, an organization dedicated to telling the story behind Colombia's fast-growing avocado industry. From year-round growing regions and ideal climates to sustainability, quality, and expanding global demand, Colombia is becoming an increasingly important player in keeping avocados on shelves and on plates.Manuel is here to help us understand why Colombian avocados matter, how they complement existing supply, and what retailers and consumers should know about this exciting origin. So whether you're slicing, smashing, or spreading, get ready to learn more about one of the most dynamic avocado origins in the world.

Today on AirTalk: 98th Oscar Nominees: ‘Sinners’ shines with record 16 nominations, we’ll talk surprises & snubs (0:30) Previewing L.A. Metro Board’s vote on the South Bay light rail extension (19:45) How avocados took over the country, one slice of toast at a time (52:01) Copper theft continues to be an issue across Los Angeles County (1:09:36) TV Talk: ‘Shrinking,’ The Beauty,’ ‘Primal,’ and many more! (1:23:53) Visit www.preppi.com/LAist to receive a FREE Preppi Emergency Kit (with any purchase over $100) and be prepared for the next wildfire, earthquake or emergency

This week on The Global Fresh Series, we take a wide-angle look at the forces reshaping the global fresh produce industry—from avocado boardroom power, with the blockbuster acquisition of Calavo Growers by Mission Produce, a deal that signals a new era of scale, vertical integration, and expansion into prepared foods. moves to unexpected environmental challenges influencing what ends up on our plates. Followed with exploring record avocado demand and how Avocados From Mexico is looking far beyond Super Bowl Sunday—forecasting billions of avocados moving through global markets and investing in year-round demand, new regions, and next-generation consumers. We look at microfibers in clothes stunting tomato growth and finally, we end on a sweet note with the surging global popularity of mangoes, as consumer demand, improved supply chains, and expanding markets continue to fuel one of the fastest-growing fruit categories worldwide.

It's a Big Friday Show on Billy and Lisa in the morning. The hosts are gearing up for a fun-filled episode, discussing everything from the upcoming Patriots game to the latest celebrity news. They dive into the world of football, talking about the AFC Championship game and the Patriots' chances of winning. They also dish about the latest celebrity gossip, including a potential Baywatch reboot and a new show featuring canceled celebrities. Plus, they share their thoughts on the latest food trends, including guacamole and charcuterie boards. It's a lively and entertaining episode you won't want to miss.See omnystudio.com/listener for privacy information.

Twas the price before Christmas, and all through the supply chain, avocados were falling while citrus felt the strain. In this festive episode of the Global Fresh Series, we unwrap the latest market moves—avocado prices hitting multi-year lows thanks to booming imports, while California citrus climbs to holiday-high territory. With a nod to a classic Christmas tale (reimagined with fresh produce), this episode blends market insight with a little seasonal cheer.Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Premium Zag Technological Services, Inc.: https://www.zagtech.com/ Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com

My continued dieting is discussed at length - as is my HOT TAKE on whether or not the Superman movie actually made money this year (midway through the hot take, I ended up talking about something else - so there!)

Would you risk your health for a slice of week-old turkey, or trust your iPhone to cure your motion sickness? This episode of dives headfirst into the quirks and questions that make everyday life so entertaining! Join Sandy and Tricia as they kick off with a playful debate on the best (and worst) email signatures—would you sign off with “You'll never take me alive”? The duo then tackles the post-Thanksgiving dilemma: just how long can you push the limits on leftovers before you're playing bacterial roulette? Sandy shares a Reader's Digest tip that might just save your life: “You should not store your leftovers in aluminum foil because it could kill you. Probably not actually going to kill you. That's kind of the extreme version of it.” The conversation spirals into hilarious family stories, with Tricia recalling, “The food was prepared and then the food set out on the counter in the serving dishes all day and people walked by and got bites all day long. I don't recall anybody in my family ever getting food poisoning or dying from food poisoning because it sat out for a while.” But the fun doesn't stop there! Discover the latest iPhone feature that claims to ease motion sickness—will Tricia dare to look at her phone while feeling queasy? “That goes against everything in my brain because the idea of looking at my phone in a car instantly makes me want to throw up,” she confesses, promising to try the new trick for science. The episode also features a rapid-fire round of “Care or Don't Care,” where Sandy and Tricia debate the merits (and horrors) of fish pedicures, Christopher Columbus's questionable mermaid sightings, and the jaw-dropping number of avocados Chipotle uses daily. “He thought that manatees were mermaids on his first journey to America and he wrote in his journal in 1493 that he saw three mermaids but wrote, ‘They're not so beautiful as they're said to be.'” Packed with laughter, relatable mishaps, and surprising facts, this episode is a must-listen for anyone who loves witty banter and real-life adventures. Notable Quotes & Moments:“You'll never take me alive.” (on creative email signatures)“You should not store your leftovers in aluminum foil because it could kill you.”“That goes against everything in my brain because the idea of looking at my phone in a car instantly makes me want to throw up.”“He thought that manatees were mermaids… but wrote, ‘They're not so beautiful as they're said to be.'”Have you read this far?  Does anyone read this far in to this description?  If you have, text me at 737-301-9600 and we will give you a shoutout on a future episode. Call-to-Action:Loved the laughs and life hacks? Don't miss a moment—subscribe to The Sandy Show now! If this episode made you smile, leave us a review or share it with a friend who needs a dose of humor and helpful tips. Your support keeps the fun rolling! 

Tour groups gather under the huge avocado trees belonging to orchardists Tim Rosamond and Michele Ricou to learn about the fruit and how its grown. The IT pros are relatively new growers and see agritourism as an important part of the venture. You can find photos and read more about the stories in this episode on our webpage, here.With thanks to:Tim Rosamond and Michele RicouGo to this episode on rnz.co.nz for more details

We have officially started our month of guests! Please follow Rachel and her socials for more information!       SHOW US SOME LOVE BY SUBSCRIBING TO OUR PATREON! patreon.com/KeepingUpWithTheNerds   We partnered with Dubby to bring you your new favorite energy drink!  Check out dubby.gg and use code "KEEPUPNERD" for 10% off your next order.   Week four of the month of guests brings a returning guest back to the studio. Phillip Quick joins The Nerds for what can only be described as one of the most chaotic but well-crafted issues so far. Full of laughs, stories and inspiring stories, The Nerds and Phillip are here to deliver your weekly dose of nerdom.   This Issue is Brought to You by: Bryan Quevedo, Rene Bravo & Nick Valero   Podcasts can also be found here! YouTube: https://tinyurl.com/y6luw7uq Spotify: https://tinyurl.com/y4q64run Apple Podcasts: https://tinyurl.com/y4ztkn2o   Follow us on our socials! Instagram: https://www.instagram.com/keepingwiththenerds/ Twitter: https://twitter.com/KeepitNerds Ask us questions and leave us a like and comment! Don't forget to subscribe and leave a follow!

How did the Avocado become the toast of the nation? The humble tropical fruit is now common in supermarkets, but even in the 1980s many Americans had never seen an avocado, much less tasted one. How did this once obscure alligator pear come to occupy a central spot in American culture?

Toilet Tech Triumph: Kohler's Clever Camera Captures Clues from Your Poos.  Sight Sparks: Smart Implants Shine New Light on Blindness.  Avocado Algorithms: AI Assesses Ripeness to Reduce Waste.  Checkout Chatbots: Walmart's AI Alliance Accelerates Agentic Commerce.  Cloud Chaos: When Amazon's DNS Disaster Derailed the Digital World.  Printing Potable: 3D-Printed Pitcher Pulls Pure Water from the Air.  Helping Hands or Handy Humans? The Race to Give Robots the Right Grip.  Cool Comfort or Wearable Warmth: Sony's Smart Solution for Every Season.  Purified Portability: The Brilliant Bottle Battling Bacteria with Light. 

In this episode, Dr. Jockers reveals three surprising truths about avocados that most people don't know. While these nutrient-packed fruits are often considered a superfood, you'll learn why not everyone thrives when eating them and what hidden issues may be at play.   You'll discover how avocados can balance blood sugar, support healthy blood flow, and deliver powerful antioxidants like glutathione to reduce inflammation. At the same time, Dr. Jockers explains why certain individuals experience discomfort and how to address the root causes.   This episode also uncovers how avocados impact your immune system, gut health, and collagen production for skin and joint strength. You'll see why avocados are a powerhouse food for most, but also when they might be best avoided—plus how to reintroduce them the right way.   In This Episode:  00:00 Introduction to Avocados 00:21 Welcome and Overview 04:09 The Truth About Avocados 04:30 Nutritional Benefits of Avocados 10:43 Storing and Choosing Avocados 12:10 Potential Issues with Avocados 13:59 Conclusion and Final Thoughts Struggling with digestion? Masszymes by BiOptimizers is the most potent digestive enzyme formula, featuring 300-500% more protease than most brands. This powerful blend breaks down proteins and other macronutrients, reducing bloating, inflammation, and indigestion. Try Masszymes risk-free with a 365-day money-back guarantee. Boost your digestion and feel your best—get yours today at bioptimizers.com/jockers and save 10% with promo code 'JOCKERS'! If you're serious about reducing your toxic load, I highly recommend upgrading to the P600 ceramic cookware. It's 100% free from Teflon, PFAS, and plastic coatings, ensuring a non-toxic cooking experience. Right now, you can get it for 50% off, plus an extra 20% off with the code SAFE20 at checkout! Don't miss this limited-time offer—head to chefsfoundry.com/jockers to claim your discount today!   “Avocados aren't just healthy fats—they're packed with antioxidants that help reduce inflammation and boost brain function."  ~ Dr. Jockers     Subscribe to the podcast on: Apple Podcast Stitcher Spotify PodBean TuneIn Radio     Resources: Use code JOCKERS at bioptimizers.com/jockers to save 10% Use code Safe20 at chefsfoundry.com/jockers     Connect with Dr. Jockers: Instagram – https://www.instagram.com/drjockers/ Facebook – https://www.facebook.com/DrDavidJockers YouTube – https://www.youtube.com/user/djockers Website – https://drjockers.com/ If you are interested in being a guest on the show, we would love to hear from you! Please contact us here! - https://drjockers.com/join-us-dr-jockers-functional-nutrition-podcast/ 

Those chance encounters with someone you're interested in that failed to turn into something more. It's the weird, the wild, and the desperate… it's Missed Connections!

On today's MJ Morning Show:Teach-InReturn of Kimmel, who hates TampaMorons in the newsWhat's something women do in private?Michelle's been convertedUpcoming contestMJ guessed the code while trying to deliver cookies to gated house"Coldplay couple" updateNew drug commercial using another 80's songPizza truckWedding storiesChloe's friend was told we'd have Coach Bowles onTeaching assistant arrested for 'fart spray'Delivery driver alerts cops Can Fester handle the 'Bakery Run'?Costco removed this game consoleScratch-gateCan 1st cousins marry in Florida?Avocados from AldiMandarin oranges... better after this dateTaylor Swift stories: shifting accent, stalker, lawsuitFlorida lottery scratcher90% of daily life is on autopilotGross habit women do on cruise shipsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

When most people think of Sicily, images of citrus spring to mind: lemons, oranges, mandarins. For centuries these fruits defined the island's agricultural identity. Even Sicilian ceramics that often overflow with lemons and blood oranges. But today, something unexpected is ripening under the Sicilian sun: avocados. This isn't the first time Italy has embraced an outsider and eventually made it feel essential. Tomatoes were once considered poisonous, corn and potatoes were foreign intruders, and citrus itself was introduced to Sicily by the Arabs in the Middle Ages. Over time, all of these became cornerstones of Italian cuisine. Sicilian Avocados may be following the same path. Listen for the details, along with recipes!

Today's episode is sparked by a post that's been making waves online. It goes like this:“If this was your weekly grocery list: – 2 cartons of eggs – 2–4 grass-fed steaks – 2–3 lbs of ground beef – 1 whole chicken and fish – Vegetables of choice – Avocados and berries – 2 large Greek yogurtsYou'd lose fat, gain muscle, and have zero food cravings.”Sounds pretty good, right?But is it really that simple? Could this be the secret we've all been missing? Or is this another one-size-fits-all oversimplification dressed up as nutrition advice?Let's break it down — with science, real-life application, and practical tips for anyone chasing fat loss, muscle gain, and long-term health.Resources:Brain.fm App(First month Free, then 20% off subscription)Discount Code: coachdamiensdCaldera Lab Skin Carewww.calderalab.comDiscount Code: CoachDLinks:IG:@coachdamien_sd@damienrayevans@livinthedream_podcast YouTube:https://www.youtube.com/channel/UCS6VuPgtVsdBpDj5oN3YQTgFB:https://www.facebook.com/coachdamienSD/

Most people think avocados are always healthy—but the way you eat them could be blocking fat loss. In this episode, Ben breaks down the top five mistakes people make with avocados and how to turn this superfood into a fat-burning ally. You'll learn why avocado toast, guac with chips, fruit smoothies, restaurant salads, and overeating avocados can stall your results. Ben also shares simple swaps, avocado-buying hacks, and his favorite fat-burning recipes like chocolate avocado mousse, avocado boats, and low-carb smoothies. Discover how to enjoy avocados the right way to support your metabolism, reduce inflammation, and accelerate fat loss.

Join us as we sit down with Stephanie Bazan, Senior VP of Commercial Strategy and Execution at Avocados From Mexico, the world's leading supplier of fresh avocados with a remarkable 40% share in the global export market. We dive into the exponential growth of Mexican avocados, the strategies behind their global success, and what the future holds for this powerhouse commodity.First Class Sponsorship: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Today, we're going to investigate the truth about avocados, avocado oil, and your health. When avocados arrive at the grocery store, they're often put into a gas chamber and artificially ripened with ethylene gas. The artificial ripening process leaves this superfood devoid of phytonutrients. One research study evaluated 22 different brands of avocado oil and discovered that many products were oxidized, which can cause inflammation. Surprisingly, many products were actually fake avocado oil, mainly composed of soy and canola oils.Approximately 82% of avocado oil is not what it says it is! In the US, there are no official rules on avocado oil or a legally binding definition of the avocado oil extraction process. This has opened the door for corruption.Some avocado oil products contain no avocado oil at all! The origins of your avocado oil can also be misleading. A product can be labeled “product of the US”, but grown and blended elsewhere, as long as the final product is bottled in the US. Avocado oil doesn't always have an expiration or production date, making it difficult to determine how long it's been sitting on the shelf.Fast food guacamole does not contain much avocado. It's often replaced with green peas, hydrogenated oils, and food starches. Cosmetics also claim to use avocado oil, yet soy, palm, and mineral oils are usually listed first on the ingredient list. If you want to buy avocado oil, look for the following:•Dark, glass bottle •Expiration date •Avoid the cheapest brand•Look for the harvest date•Look for green-colored oilWhen choosing avocados, look for Californian varieties, such as the Hass variety. Avoid the cheaper, shiny, bagged varieties. Avocados can be an incredibly healthy food if you choose the right ones. They contain healthy fats, minimal omega-6 fats, and are a rich source of potassium and magnesium.Dr. Eric Berg DC Bio:Dr. Berg, age 60, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.

@THEKIDMERO @LIZBELORTIZ @RAINEYOVALLE @VICTORYLIGHTPODCAST See omnystudio.com/listener for privacy information.

Brea and Mallory discuss problems with book marketing, plus they solve a book tech question about letting your friends borrow books, and recommend books about moms on adventures. Email us at readingglassespodcast at gmail dot com!Reading Glasses MerchRecommendations StoreSponsors -GreenChefwww.greenchef.com/50GLASSESCODE: 50GLASSESLinks -Reading Glasses Facebook GroupReading Glasses Goodreads GroupAmazon Wish ListNewsletterLibro.fmTo join our Discord channel, email us proof of your Reading-Glasses-supporting Maximum Fun membership!www.maximumfun.org/joinLibraryThingNo Pressure Book Journal!Books Mentioned -Murder on Sex Island by Jo FirestoneStop Me If You've Heard This One by Kristen ArnettMonsters: A Fans Dilemma by Claire DedererAll Fours by Miranda JulyThe Adventures of Amina al-Sirafi by S.A. Chakraborty

In today's episode of the Global Fresh Series, we head south to the heart of Mexican avocado country for our first-ever conversation with a Mexican avocado company. Discover the unique advantages of Mexico's diverse growing regions and how a strong commitment to sustainability is helping these growers stay competitive in the global marketplace. Join us in the avocado fields and find out what's cooking in the world of Mexico's most beloved green fruit!First Class Sponsorship: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

This week, we travel to Mexico. Rick Martínez shares the salsa that changed his life; Aarón Sánchez answers your Mexican cooking questions; we uncover the secret history of avocados; and we take a food tour of Mexico City. Listen to Milk Street Radio on: Apple Podcasts | Spotify

President Trump imposes tariffs on Mexico, Canada, and China; Al Sharpton leads a useless mob through Costco; and David Hogg is elected Vice Chairman of the DNC. Click here to join the member-exclusive portion of my show: https://bit.ly/4biDlri Ep.1665 - - - DailyWire+: Now is the time to join the fight. Watch the hit movies, documentaries, and series reshaping our culture. Go to https://dailywire.com/subscribe today. "Identity Crisis" tells the stories the mainstream media won't. Stream the full film now, only on DailyWire+: https://bit.ly/3C61qVU Order your Mayflower Cigars here: https://bit.ly/3Qwwxx2 (Must be 21+ to purchase. Exclusions may apply) - - - Today's Sponsors: Home Title Lock - Go to https://hometitlelock.com and use promo code KNOWLES25 to save 25% and receive a FREE title history report to ensure you're not already a victim! NetSuite - Download the CFO's FREE Guide to AI and Machine Learning at https://NetSuite.com/KNOWLES PreBorn! - Help save babies from abortion at https://preborn.com/KNOWLES - - - Socials: Follow on Twitter: https://bit.ly/3RwKpq6 Follow on Instagram: https://bit.ly/3BqZLXA Follow on Facebook: https://bit.ly/3eEmwyg Subscribe on YouTube: https://bit.ly/3L273Ek