Podcasts about berry good food foundation

Join us for a dynamic panel discussion where experts explore the contributions of Indigenous practices to modern agriculture. The conversation highlights traditional ecological knowledge, addresses gaps in food access, and proposes strategies to promote food sovereignty. Panelists examine how Indigenous wisdom and contemporary innovation create equitable, sustainable food systems, amplify Indigenous voices, and inspire collaboration for a resilient future. Series: "Future Thought Leaders" [Health and Medicine] [Agriculture] [Show ID: 40171]

Join us for a dynamic panel discussion where experts explore the contributions of Indigenous practices to modern agriculture. The conversation highlights traditional ecological knowledge, addresses gaps in food access, and proposes strategies to promote food sovereignty. Panelists examine how Indigenous wisdom and contemporary innovation create equitable, sustainable food systems, amplify Indigenous voices, and inspire collaboration for a resilient future. Series: "Future Thought Leaders" [Health and Medicine] [Agriculture] [Show ID: 40171]

Join us for a dynamic panel discussion where experts explore the contributions of Indigenous practices to modern agriculture. The conversation highlights traditional ecological knowledge, addresses gaps in food access, and proposes strategies to promote food sovereignty. Panelists examine how Indigenous wisdom and contemporary innovation create equitable, sustainable food systems, amplify Indigenous voices, and inspire collaboration for a resilient future. Series: "Future Thought Leaders" [Health and Medicine] [Agriculture] [Show ID: 40171]

Join us for a dynamic panel discussion where experts explore the contributions of Indigenous practices to modern agriculture. The conversation highlights traditional ecological knowledge, addresses gaps in food access, and proposes strategies to promote food sovereignty. Panelists examine how Indigenous wisdom and contemporary innovation create equitable, sustainable food systems, amplify Indigenous voices, and inspire collaboration for a resilient future. Series: "Future Thought Leaders" [Health and Medicine] [Agriculture] [Show ID: 40171]

Join us for a dynamic panel discussion where experts explore the contributions of Indigenous practices to modern agriculture. The conversation highlights traditional ecological knowledge, addresses gaps in food access, and proposes strategies to promote food sovereignty. Panelists examine how Indigenous wisdom and contemporary innovation create equitable, sustainable food systems, amplify Indigenous voices, and inspire collaboration for a resilient future. Series: "Future Thought Leaders" [Health and Medicine] [Agriculture] [Show ID: 40171]

Join us for a dynamic panel discussion where experts explore the contributions of Indigenous practices to modern agriculture. The conversation highlights traditional ecological knowledge, addresses gaps in food access, and proposes strategies to promote food sovereignty. Panelists examine how Indigenous wisdom and contemporary innovation create equitable, sustainable food systems, amplify Indigenous voices, and inspire collaboration for a resilient future. Series: "Future Thought Leaders" [Health and Medicine] [Agriculture] [Show ID: 40171]

Join us for a dynamic panel discussion where experts explore the contributions of Indigenous practices to modern agriculture. The conversation highlights traditional ecological knowledge, addresses gaps in food access, and proposes strategies to promote food sovereignty. Panelists examine how Indigenous wisdom and contemporary innovation create equitable, sustainable food systems, amplify Indigenous voices, and inspire collaboration for a resilient future. Series: "Future Thought Leaders" [Health and Medicine] [Agriculture] [Show ID: 40171]

In this episode, Katie interviews Meredith Cochran. Meredith  is a serial entrepreneur with a passion for authentic conversations and high-quality craftsmanship. Meredith has a Cellular Molecular Biology, Electrophysiology, and Traditional Chinese Medicine background. She uses this experience to pursue her passion for preventive health and food-as-medicine. Meredith is an accomplished author and former CEO/founder of The Osso Good Co., which she grew to an omnichannel business model and millions in revenue. She is currently focused on her role as Founder/CEO of Shareable (www.meredithcochran.com), where she operates as a fractional marketing team for several CPG brands including one of the largest privately-owned businesses in the World (www.pasturebird.com) and her new startup, Tēthos (www.drinktethos.com), which focuses on sustainably sourced teas and na wines. In her spare time, she serves on the board for a nonprofit, Berry Good Food Foundation (www.berrygoodfood.org) aimed at solving food sovereignty in San Diego and Baja.Key Topics Discussed:Overview of Meredith's non-alcoholic wine companyThe inspiration behind creating a healthier wine optionMeredith's transition from her previous career to entrepreneurshipKey challenges faced in the startup process and how she overcame themInsights on how Meredith's products align with a healthier lifestyleDiscussion on the growing demand for non-alcoholic and healthy beverage optionsTips and insights for those looking to start their own businessesThe significance of perseverance and passion in entrepreneurshipLearn more about Tēthos and follow along to join in on the conversation: https://www.instagram.com/drink.tethos/https://drinktethos.com/

What a wild week. San Diego was hit hard by severe flash flooding due to heavy rainfall (the fourth-wettest day recorded in San Diego history) and many homeowners and local businesses suffered devastating losses. Tune in to hear about more about these local businesses and how you can get them back up and running with your support! Destination Baby Co (Mission Valley warehouse): https://www.gofundme.com/.../help-dbc-the-plummer-family... Dripping Candles by Chelle (Logan Heights): https://www.instagram.com/p/C2gWRUYJUv9/ K Street Kreative Studios: https://www.gofundme.com/.../flood-recovery-for-k-street... The Mudd House (Leucadia): https://www.gofundme.com/.../recover-repair-after-storm... Native Poppy (Mission Valley warehouse): https://www.nativepoppy.com/.../donation-to-native-poppy... San Diego County Small Farm Rescue via Berry Good Food Foundation: https://www.zeffy.com/.../59be9b75-3c21-4001-9a8b... San Diego Made Factory: Home to 20+ creative small businesses (Logan Heights): https://www.gofundme.com/.../san-diego-made-factory-flood... Thread Spun (Leucadia): https://www.instagram.com/p/C2dvibWpdhE/   Know another biz in need? Send us a DM @locallywell or email hello@locallywell.com   Please give these folks a follow, purchase an online product or support their rebuilding efforts via GoFundMe. Because we all do better when we all do better.

Join esteemed experts to delve into solutions for water scarcity, climate challenges, and sustainable resource management. Michelle Ciccarelli Lerach, Berry Good Food Foundation's founder, moderate a discussion with BJ Kjaer, Solar Rain Watery's CEO; Sarah Livia Szekely Brightwood, President of Rancho La Puerta; Dr. Juana Claudia Leyva Aguilera from Universidad Autonoma de Baja CA; Luis Salgado of Watershed Management Group; and Alejandro Carrillo, owner of Las Damas Cattle Ranch. Explore responsible land, water, and natural resource practices, innovative methods, and technologies. An essential dialogue for a resilient future. Series: "Future Thought Leaders" [Agriculture] [Show ID: 39060]

Join esteemed experts to delve into solutions for water scarcity, climate challenges, and sustainable resource management. Michelle Ciccarelli Lerach, Berry Good Food Foundation's founder, moderate a discussion with BJ Kjaer, Solar Rain Watery's CEO; Sarah Livia Szekely Brightwood, President of Rancho La Puerta; Dr. Juana Claudia Leyva Aguilera from Universidad Autonoma de Baja CA; Luis Salgado of Watershed Management Group; and Alejandro Carrillo, owner of Las Damas Cattle Ranch. Explore responsible land, water, and natural resource practices, innovative methods, and technologies. An essential dialogue for a resilient future. Series: "Future Thought Leaders" [Agriculture] [Show ID: 39060]

In this episode of "Live Local, Give Local" listeners enjoy a great conversation between Charles Parisi, the Host, this episode's co-host, Adriana O'Donnell, Michelle Lerach and Christina Ng of Berry Good.In this podcast episode, the hosts introduce their guests from the Berry Good Food Foundation, a nonprofit organization. The guests are Michelle Lerach, the founder of the organization, and Christina Ng, the "Foundation Cultivator." Hear Michelle talk about how she transitioned from being a lawyer to founding the Berry Good Food Foundation after working on a goat farm in Sonoma during a sabbatical. It was there that she realized the power of community support for farmers and wanted to create a similar sense of community in San Diego, which led her to start the Berry Goodnight Dinner in 2010.The dinner brought together chefs, farmers, food activists, and writers to connect and share. Over the years, this community expanded to both sides of the border, creating a strong network in the region. The Berry Good Food Foundation was formed as an extension of this community, with a focus on teaching people how to cook and grow their own food, creating a fair and equitable food system.Christina shares her experience of meeting Michelle at one of the Berry dinners and how it led to a life-changing connection with her now-husband, a farmer. Listen in on a discussion about the importance of access to healthy food and how partnerships with organizations like the Berry Good Food Foundation help ensure that families in San Diego County have access to quality healthcare and nutritious food.Hear Michelle emphasize the need to challenge the industrial food system and advocates for policy changes to promote healthier food choices. She mentions the organization's signature program, Seeds for the Future, which focuses on school gardens, and the Future Thought Leaders panels, which aim to educate people about food and its impact on health. Michelle also talks about the role of community partnerships and how organizations like San Diego Gives can help them expand their reach and impact.For more information on the many services of San Diego Gives, please visit www.SanDiegoGives.org.

There is a house in La Jolla that is almost entirely food. It overlooks Black's Beach. It is a very, very nice house. Walk its grounds, and you come across blueberries and strawberries and cabbage and habañeros and herbs and goats and bees and chickens and greenhouses. What was once a tennis court on the grounds has been filled in with more food growing. It is a house-farm, an Eden on the sea cliff, and it's become an epicenter of San Diego's food scene. It's owned by Michelle Lerach and her husband, Bill. Michelle took a sabbatical during law school to live and work on a goat farm in Northern California. There, she saw how connected farmers and ranchers and makers were to restaurants, grocers, distributors, lawmakers (who endorse public spending on agriculture), media, etc. She wanted to bring that to San Diego. She wanted to bring them all to the same plot of land (or house, in this case) to start fostering good, local foodways. So she opened her home—affectionately called the Castle of Chaos—to all of them. Any given day, you'll see local chefs and winemakers and farmers strolling around her home, inspecting things, cooking things, or just kicking up their feet. During the shutdown part of the pandemic, she turned her front driveway into a market to help farmers move product. Food from her home is featured at some of the city's top restaurants. She started the Berry Good Night, which was an annual dinner where she'd invite thought leaders on food and environmental stewardship. It also invited some of her very high-profile and influential friends who could, upon meeting farmers and food people, either financially support their work or advocate for them in legislation. In 2015, that night evolved into Berry Good Food Foundation, which operates workshops on all sorts of responsible, good-stewardship food initiatives (seafood, soil health, food waste, food justice, etc.) and supports gardens at elementary schools on both sides of the border (they've donated $50K to 23 schools so far). She also gathers some of the biggest brains in the country for discussions on UCTV (which have over 14 million views). Finally, she was one of the executive producers (along with Giselle Bündchen, and others) on the film, Kiss the Ground, a documentary about regenerative farming. It was produced by Ryalnd Englehart (whose family owns Cafe Gratitude and Gracias Madre), narrated by Woody Harrelson, and included cameos from Ian Somerhalder, Tom Brady, and a couple songs from fellow San Diegan and farmer/food activist, Jason Mraz. That's a lot, I know. Basically, she's used her law degree and connections to move the city's food scene forward in fairly massive ways. “At the end of the day, we just want to story connect and foster an inclusive, equitable, regenerative good system in San Diego,” she says. She's our guest on this week's podcast. Specifically, she's trying to raise awareness for regenerative farming and Kiss the Ground (the organization that's also co-founded by Englehart). An upcoming dinner on Nov. 19—with chef Flor Franco and David Castro of iconic Valle de Guadalupe restaurant, Fauna—will advocate for regenerative farming being a bigger part of the U.S. Farm Bill. We talk about regenerative farming: what it is, how it works, why it's important. A fascinating talk. For “Two People, Fifty Bucks,” David rediscovers his love for Puesto and raves about their secret weapon—brewer Doug Hasker (try the Clara); Michelle says nothing beats the simple side dish of carrots at Callie; and Troy is genuinely, genuinely impressed by the new food at Cutwater's tasting room, especially the hoagie.

Mushrooms play a crucial role in our natural ecosystem, they have been used medicinally by indigenous cultures for centuries, their nutritional value and hearty fiber make them an excellent meat substitute for chefs, and the mainstream medical community is evaluating psilocybin benefits in combating PTSD, anxiety, addiction, and other conditions. Michelle Ciccarelli Lerach hosts spiritual healer Matthew Alvarado, Mindful Mushrooms owner Ivo Fedak, CEO of M2 Ingredients Jan Hall, Mark Kalia, MD, Gordon Saxe, MD, PhD UCSD, environmental scientist Danielle Stevenson, and co-owner and chef at The Plot and Wrench & Rodent Seabasstropub Davin Waite for a discussion on the amazing impacts of mushrooms. Series: "Wellbeing " [Health and Medicine] [Agriculture] [Show ID: 37279]

Mushrooms play a crucial role in our natural ecosystem, they have been used medicinally by indigenous cultures for centuries, their nutritional value and hearty fiber make them an excellent meat substitute for chefs, and the mainstream medical community is evaluating psilocybin benefits in combating PTSD, anxiety, addiction, and other conditions. Michelle Ciccarelli Lerach hosts spiritual healer Matthew Alvarado, Mindful Mushrooms owner Ivo Fedak, CEO of M2 Ingredients Jan Hall, Mark Kalia, MD, Gordon Saxe, MD, PhD UCSD, environmental scientist Danielle Stevenson, and co-owner and chef at The Plot and Wrench & Rodent Seabasstropub Davin Waite for a discussion on the amazing impacts of mushrooms. Series: "Wellbeing " [Health and Medicine] [Agriculture] [Show ID: 37279]

Mushrooms play a crucial role in our natural ecosystem, they have been used medicinally by indigenous cultures for centuries, their nutritional value and hearty fiber make them an excellent meat substitute for chefs, and the mainstream medical community is evaluating psilocybin benefits in combating PTSD, anxiety, addiction, and other conditions. Michelle Ciccarelli Lerach hosts spiritual healer Matthew Alvarado, Mindful Mushrooms owner Ivo Fedak, CEO of M2 Ingredients Jan Hall, Mark Kalia, MD, Gordon Saxe, MD, PhD UCSD, environmental scientist Danielle Stevenson, and co-owner and chef at The Plot and Wrench & Rodent Seabasstropub Davin Waite for a discussion on the amazing impacts of mushrooms. Series: "Wellbeing " [Health and Medicine] [Agriculture] [Show ID: 37279]

Mushrooms play a crucial role in our natural ecosystem, they have been used medicinally by indigenous cultures for centuries, their nutritional value and hearty fiber make them an excellent meat substitute for chefs, and the mainstream medical community is evaluating psilocybin benefits in combating PTSD, anxiety, addiction, and other conditions. Michelle Ciccarelli Lerach hosts spiritual healer Matthew Alvarado, Mindful Mushrooms owner Ivo Fedak, CEO of M2 Ingredients Jan Hall, Mark Kalia, MD, Gordon Saxe, MD, PhD UCSD, environmental scientist Danielle Stevenson, and co-owner and chef at The Plot and Wrench & Rodent Seabasstropub Davin Waite for a discussion on the amazing impacts of mushrooms. Series: "Wellbeing " [Health and Medicine] [Agriculture] [Show ID: 37279]

Mushrooms play a crucial role in our natural ecosystem, they have been used medicinally by indigenous cultures for centuries, their nutritional value and hearty fiber make them an excellent meat substitute for chefs, and the mainstream medical community is evaluating psilocybin benefits in combating PTSD, anxiety, addiction, and other conditions. Michelle Ciccarelli Lerach hosts spiritual healer Matthew Alvarado, Mindful Mushrooms owner Ivo Fedak, CEO of M2 Ingredients Jan Hall, Mark Kalia, MD, Gordon Saxe, MD, PhD UCSD, environmental scientist Danielle Stevenson, and co-owner and chef at The Plot and Wrench & Rodent Seabasstropub Davin Waite for a discussion on the amazing impacts of mushrooms. Series: "Wellbeing " [Health and Medicine] [Agriculture] [Show ID: 37279]

Mushrooms play a crucial role in our natural ecosystem, they have been used medicinally by indigenous cultures for centuries, their nutritional value and hearty fiber make them an excellent meat substitute for chefs, and the mainstream medical community is evaluating psilocybin benefits in combating PTSD, anxiety, addiction, and other conditions. Michelle Ciccarelli Lerach hosts spiritual healer Matthew Alvarado, Mindful Mushrooms owner Ivo Fedak, CEO of M2 Ingredients Jan Hall, Mark Kalia, MD, Gordon Saxe, MD, PhD UCSD, environmental scientist Danielle Stevenson, and co-owner and chef at The Plot and Wrench & Rodent Seabasstropub Davin Waite for a discussion on the amazing impacts of mushrooms. Series: "Wellbeing " [Health and Medicine] [Agriculture] [Show ID: 37279]

Mushrooms play a crucial role in our natural ecosystem, they have been used medicinally by indigenous cultures for centuries, their nutritional value and hearty fiber make them an excellent meat substitute for chefs, and the mainstream medical community is evaluating psilocybin benefits in combating PTSD, anxiety, addiction, and other conditions. Michelle Ciccarelli Lerach hosts spiritual healer Matthew Alvarado, Mindful Mushrooms owner Ivo Fedak, CEO of M2 Ingredients Jan Hall, Mark Kalia, MD, Gordon Saxe, MD, PhD UCSD, environmental scientist Danielle Stevenson, and co-owner and chef at The Plot and Wrench & Rodent Seabasstropub Davin Waite for a discussion on the amazing impacts of mushrooms. Series: "Wellbeing " [Health and Medicine] [Agriculture] [Show ID: 37279]

Mushrooms play a crucial role in our natural ecosystem, they have been used medicinally by indigenous cultures for centuries, their nutritional value and hearty fiber make them an excellent meat substitute for chefs, and the mainstream medical community is evaluating psilocybin benefits in combating PTSD, anxiety, addiction, and other conditions. Michelle Ciccarelli Lerach hosts spiritual healer Matthew Alvarado, Mindful Mushrooms owner Ivo Fedak, CEO of M2 Ingredients Jan Hall, Mark Kalia, MD, Gordon Saxe, MD, PhD UCSD, environmental scientist Danielle Stevenson, and co-owner and chef at The Plot and Wrench & Rodent Seabasstropub Davin Waite for a discussion on the amazing impacts of mushrooms. Series: "Wellbeing " [Health and Medicine] [Agriculture] [Show ID: 37279]

As an agricultural crop, hemp is the strongest natural fiber in the world and can produce crucial resources such as food, rope, clothing, paper, and housing material. The U.S. sales value of hemp-based products is more than $600 million annually and growing. A panel of experts discusses the increasing use of hemp and cannabis in their various forms, including potential benefits and drawbacks, as well as the differences between hemp, THC, and CBD, and their uses both medicinally and recreationally. Series: "Wellbeing " [Health and Medicine] [Agriculture] [Show ID: 35099]

As an agricultural crop, hemp is the strongest natural fiber in the world and can produce crucial resources such as food, rope, clothing, paper, and housing material. The U.S. sales value of hemp-based products is more than $600 million annually and growing. A panel of experts discusses the increasing use of hemp and cannabis in their various forms, including potential benefits and drawbacks, as well as the differences between hemp, THC, and CBD, and their uses both medicinally and recreationally. Series: "Future Thought Leaders" [Show ID: 35099]

As an agricultural crop, hemp is the strongest natural fiber in the world and can produce crucial resources such as food, rope, clothing, paper, and housing material. The U.S. sales value of hemp-based products is more than $600 million annually and growing. A panel of experts discusses the increasing use of hemp and cannabis in their various forms, including potential benefits and drawbacks, as well as the differences between hemp, THC, and CBD, and their uses both medicinally and recreationally. Series: "Future Thought Leaders" [Show ID: 35099]

As an agricultural crop, hemp is the strongest natural fiber in the world and can produce crucial resources such as food, rope, clothing, paper, and housing material. The U.S. sales value of hemp-based products is more than $600 million annually and growing. A panel of experts discusses the increasing use of hemp and cannabis in their various forms, including potential benefits and drawbacks, as well as the differences between hemp, THC, and CBD, and their uses both medicinally and recreationally. Series: "Future Thought Leaders" [Show ID: 35099]

As an agricultural crop, hemp is the strongest natural fiber in the world and can produce crucial resources such as food, rope, clothing, paper, and housing material. The U.S. sales value of hemp-based products is more than $600 million annually and growing. A panel of experts discusses the increasing use of hemp and cannabis in their various forms, including potential benefits and drawbacks, as well as the differences between hemp, THC, and CBD, and their uses both medicinally and recreationally. Series: "Future Thought Leaders" [Show ID: 35099]

As an agricultural crop, hemp is the strongest natural fiber in the world and can produce crucial resources such as food, rope, clothing, paper, and housing material. The U.S. sales value of hemp-based products is more than $600 million annually and growing. A panel of experts discusses the increasing use of hemp and cannabis in their various forms, including potential benefits and drawbacks, as well as the differences between hemp, THC, and CBD, and their uses both medicinally and recreationally. Series: "Future Thought Leaders" [Show ID: 35099]

As an agricultural crop, hemp is the strongest natural fiber in the world and can produce crucial resources such as food, rope, clothing, paper, and housing material. The U.S. sales value of hemp-based products is more than $600 million annually and growing. A panel of experts discusses the increasing use of hemp and cannabis in their various forms, including potential benefits and drawbacks, as well as the differences between hemp, THC, and CBD, and their uses both medicinally and recreationally. Series: "Future Thought Leaders" [Show ID: 35099]

As an agricultural crop, hemp is the strongest natural fiber in the world and can produce crucial resources such as food, rope, clothing, paper, and housing material. The U.S. sales value of hemp-based products is more than $600 million annually and growing. A panel of experts discusses the increasing use of hemp and cannabis in their various forms, including potential benefits and drawbacks, as well as the differences between hemp, THC, and CBD, and their uses both medicinally and recreationally. Series: "Future Thought Leaders" [Show ID: 35099]

As an agricultural crop, hemp is the strongest natural fiber in the world and can produce crucial resources such as food, rope, clothing, paper, and housing material. The U.S. sales value of hemp-based products is more than $600 million annually and growing. A panel of experts discusses the increasing use of hemp and cannabis in their various forms, including potential benefits and drawbacks, as well as the differences between hemp, THC, and CBD, and their uses both medicinally and recreationally. Series: "Future Thought Leaders" [Show ID: 35099]

A panel of experts discusses climate change and its effects on our agriculture and our health, while also offering insights into how we as individuals can work to limit its negative impacts and create positive change. Series: "Wellbeing " [Health and Medicine] [Science] [Agriculture] [Show ID: 34568]

A panel of experts discusses climate change and its effects on our agriculture and our health, while also offering insights into how we as individuals can work to limit its negative impacts and create positive change. Series: "Wellbeing " [Health and Medicine] [Science] [Agriculture] [Show ID: 34568]

A panel of experts discusses climate change and its effects on our agriculture and our health, while also offering insights into how we as individuals can work to limit its negative impacts and create positive change. Series: "Wellbeing " [Health and Medicine] [Science] [Agriculture] [Show ID: 34568]

A panel of experts discusses climate change and its effects on our agriculture and our health, while also offering insights into how we as individuals can work to limit its negative impacts and create positive change. Series: "Wellbeing " [Health and Medicine] [Science] [Agriculture] [Show ID: 34568]

A panel of experts discusses climate change and its effects on our agriculture and our health, while also offering insights into how we as individuals can work to limit its negative impacts and create positive change. Series: "Wellbeing " [Health and Medicine] [Science] [Agriculture] [Show ID: 34568]

A panel of experts discusses climate change and its effects on our agriculture and our health, while also offering insights into how we as individuals can work to limit its negative impacts and create positive change. Series: "Wellbeing " [Health and Medicine] [Science] [Agriculture] [Show ID: 34568]

A panel of experts discusses climate change and its effects on our agriculture and our health, while also offering insights into how we as individuals can work to limit its negative impacts and create positive change. Series: "Wellbeing " [Health and Medicine] [Science] [Agriculture] [Show ID: 34568]

A panel of experts discusses climate change and its effects on our agriculture and our health, while also offering insights into how we as individuals can work to limit its negative impacts and create positive change. Series: "Wellbeing " [Health and Medicine] [Science] [Agriculture] [Show ID: 34568]

A panel of experts discusses climate change and its effects on our agriculture and our health, while also offering insights into how we as individuals can work to limit its negative impacts and create positive change. Series: "Wellbeing " [Health and Medicine] [Science] [Agriculture] [Show ID: 34568]

A panel of experts discusses climate change and its effects on our agriculture and our health, while also offering insights into how we as individuals can work to limit its negative impacts and create positive change. Series: "Wellbeing " [Health and Medicine] [Science] [Agriculture] [Show ID: 34568]

In this episode we talk with Jessica Waite, the president of the Berry Good Food Foundation. Jessica is the co-owner of several well-known dining destinations in North County San Diego. She has been passionate about nutrition and healthy lifestyle choices since an early age.  Jessica and her partner Davin Waite will soon be opening their newest venture, The Plot. They describe it as being "plant based, with no waste." The Berry Good Food Foundation is a non-profit grassroots organization. Their goal is to tackle the barriers-- educational, economic, systemic, infrastructural-- standing between people in our region and local, sustainably produced food. We hope that you enjoy this podcast. Please like & follow us if you do.  Produced at Studio C Creative Sound Recorders in San Diego CA

In collaboration with the UC San Diego Center for Integrative Nutrition, the Berry Good Food Foundation convenes a panel of experts to discuss the rise of comprehensive medicine and nutritional healing to treat chronic disease and maintain general well-being. Series: "Wellbeing " [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 33486]

In collaboration with the UC San Diego Center for Integrative Nutrition, the Berry Good Food Foundation convenes a panel of experts to discuss the rise of comprehensive medicine and nutritional healing to treat chronic disease and maintain general well-being. Series: "Wellbeing " [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 33486]

In collaboration with the UC San Diego Center for Integrative Nutrition, the Berry Good Food Foundation convenes a panel of experts to discuss the rise of comprehensive medicine and nutritional healing to treat chronic disease and maintain general well-being. Series: "Wellbeing " [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 33486]

In collaboration with the UC San Diego Center for Integrative Nutrition, the Berry Good Food Foundation convenes a panel of experts to discuss the rise of comprehensive medicine and nutritional healing to treat chronic disease and maintain general well-being. Series: "Wellbeing " [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 33486]

In collaboration with the UC San Diego Center for Integrative Nutrition, the Berry Good Food Foundation convenes a panel of experts to discuss the rise of comprehensive medicine and nutritional healing to treat chronic disease and maintain general well-being. Series: "Wellbeing " [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 33486]

In collaboration with the UC San Diego Center for Integrative Nutrition, the Berry Good Food Foundation convenes a panel of experts to discuss the rise of comprehensive medicine and nutritional healing to treat chronic disease and maintain general well-being. Series: "Wellbeing " [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 33486]

In “Behind ‘Farm to Table’: The Labor of Farming,” a panel of farmers, chefs, and farm advocates address the challenges of 21st century farming, including attracting a younger generation to this notoriously difficult field.  With more farms per capita than any other county in the United States, San Diego is poised to lead on connecting urban and rural communities by encouraging consumers to buy locally grown produce and to support farm-friendly public policies that benefit the entire region. This event is presented by the Berry Good Food Foundation.   Series: "Climate Solutions " [Public Affairs] [Agriculture] [Business] [Show ID: 32968]

In “Behind ‘Farm to Table’: The Labor of Farming,” a panel of farmers, chefs, and farm advocates address the challenges of 21st century farming, including attracting a younger generation to this notoriously difficult field.  With more farms per capita than any other county in the United States, San Diego is poised to lead on connecting urban and rural communities by encouraging consumers to buy locally grown produce and to support farm-friendly public policies that benefit the entire region. This event is presented by the Berry Good Food Foundation.   Series: "Climate Solutions " [Public Affairs] [Agriculture] [Business] [Show ID: 32968]

In “Behind ‘Farm to Table’: The Labor of Farming,” a panel of farmers, chefs, and farm advocates address the challenges of 21st century farming, including attracting a younger generation to this notoriously difficult field.  With more farms per capita than any other county in the United States, San Diego is poised to lead on connecting urban and rural communities by encouraging consumers to buy locally grown produce and to support farm-friendly public policies that benefit the entire region. This event is presented by the Berry Good Food Foundation.   Series: "Climate Solutions " [Public Affairs] [Agriculture] [Business] [Show ID: 32968]

In “Behind ‘Farm to Table’: The Labor of Farming,” a panel of farmers, chefs, and farm advocates address the challenges of 21st century farming, including attracting a younger generation to this notoriously difficult field.  With more farms per capita than any other county in the United States, San Diego is poised to lead on connecting urban and rural communities by encouraging consumers to buy locally grown produce and to support farm-friendly public policies that benefit the entire region. This event is presented by the Berry Good Food Foundation.   Series: "Climate Solutions " [Public Affairs] [Agriculture] [Business] [Show ID: 32968]

In “Behind ‘Farm to Table’: The Labor of Farming,” a panel of farmers, chefs, and farm advocates address the challenges of 21st century farming, including attracting a younger generation to this notoriously difficult field.  With more farms per capita than any other county in the United States, San Diego is poised to lead on connecting urban and rural communities by encouraging consumers to buy locally grown produce and to support farm-friendly public policies that benefit the entire region. This event is presented by the Berry Good Food Foundation.   Series: "Climate Solutions " [Public Affairs] [Agriculture] [Business] [Show ID: 32968]

In “Behind ‘Farm to Table’: The Labor of Farming,” a panel of farmers, chefs, and farm advocates address the challenges of 21st century farming, including attracting a younger generation to this notoriously difficult field.  With more farms per capita than any other county in the United States, San Diego is poised to lead on connecting urban and rural communities by encouraging consumers to buy locally grown produce and to support farm-friendly public policies that benefit the entire region. This event is presented by the Berry Good Food Foundation.   Series: "Climate Solutions " [Public Affairs] [Agriculture] [Business] [Show ID: 32968]

In “Behind ‘Farm to Table’: The Labor of Farming,” a panel of farmers, chefs, and farm advocates address the challenges of 21st century farming, including attracting a younger generation to this notoriously difficult field.  With more farms per capita than any other county in the United States, San Diego is poised to lead on connecting urban and rural communities by encouraging consumers to buy locally grown produce and to support farm-friendly public policies that benefit the entire region. This event is presented by the Berry Good Food Foundation.   Series: "Climate Solutions " [Public Affairs] [Agriculture] [Business] [Show ID: 32968]

In “Behind ‘Farm to Table’: The Labor of Farming,” a panel of farmers, chefs, and farm advocates address the challenges of 21st century farming, including attracting a younger generation to this notoriously difficult field.  With more farms per capita than any other county in the United States, San Diego is poised to lead on connecting urban and rural communities by encouraging consumers to buy locally grown produce and to support farm-friendly public policies that benefit the entire region. This event is presented by the Berry Good Food Foundation.   Series: "Climate Solutions " [Public Affairs] [Agriculture] [Business] [Show ID: 32968]

Veteran labor activist Dolores Huerta joins food journalist Rose Hayden-Smith and others for an animated discussion on why food insecurity still exists in many communities and what is being done to increase access to healthy, organic food. Farmers, healthcare providers and urban planners bring their insights to this conversation as they share stories of connecting people with the food they need to thrive. This program is the fifth in a Future Thought Leaders series on food sustainability presented by the Berry Good Food Foundation. Convened by BGFF Founder Michelle Ciccarelli Lerach, speakers include Daron “Farmer D” Joffe of Coastal Roots Farm, Dave Murphy of Food Democracy Now!, Paul Watson of the Global Action Research Center, Fernando Sañudo of the Vista Community Clinic and Jillian Barber of Sharp HealthCare. Series: "Wellbeing " [Public Affairs] [Science] [Agriculture] [Show ID: 31996]

Veteran labor activist Dolores Huerta joins food journalist Rose Hayden-Smith and others for an animated discussion on why food insecurity still exists in many communities and what is being done to increase access to healthy, organic food. Farmers, healthcare providers and urban planners bring their insights to this conversation as they share stories of connecting people with the food they need to thrive. This program is the fifth in a Future Thought Leaders series on food sustainability presented by the Berry Good Food Foundation. Convened by BGFF Founder Michelle Ciccarelli Lerach, speakers include Daron “Farmer D” Joffe of Coastal Roots Farm, Dave Murphy of Food Democracy Now!, Paul Watson of the Global Action Research Center, Fernando Sañudo of the Vista Community Clinic and Jillian Barber of Sharp HealthCare. Series: "Wellbeing " [Public Affairs] [Science] [Agriculture] [Show ID: 31996]

Veteran labor activist Dolores Huerta joins food journalist Rose Hayden-Smith and others for an animated discussion on why food insecurity still exists in many communities and what is being done to increase access to healthy, organic food. Farmers, healthcare providers and urban planners bring their insights to this conversation as they share stories of connecting people with the food they need to thrive. This program is the fifth in a Future Thought Leaders series on food sustainability presented by the Berry Good Food Foundation. Convened by BGFF Founder Michelle Ciccarelli Lerach, speakers include Daron “Farmer D” Joffe of Coastal Roots Farm, Dave Murphy of Food Democracy Now!, Paul Watson of the Global Action Research Center, Fernando Sañudo of the Vista Community Clinic and Jillian Barber of Sharp HealthCare. Series: "Wellbeing " [Public Affairs] [Science] [Agriculture] [Show ID: 31996]

Veteran labor activist Dolores Huerta joins food journalist Rose Hayden-Smith and others for an animated discussion on why food insecurity still exists in many communities and what is being done to increase access to healthy, organic food. Farmers, healthcare providers and urban planners bring their insights to this conversation as they share stories of connecting people with the food they need to thrive. This program is the fifth in a Future Thought Leaders series on food sustainability presented by the Berry Good Food Foundation. Convened by BGFF Founder Michelle Ciccarelli Lerach, speakers include Daron “Farmer D” Joffe of Coastal Roots Farm, Dave Murphy of Food Democracy Now!, Paul Watson of the Global Action Research Center, Fernando Sañudo of the Vista Community Clinic and Jillian Barber of Sharp HealthCare. Series: "Wellbeing " [Public Affairs] [Science] [Agriculture] [Show ID: 31996]

Veteran labor activist Dolores Huerta joins food journalist Rose Hayden-Smith and others for an animated discussion on why food insecurity still exists in many communities and what is being done to increase access to healthy, organic food. Farmers, healthcare providers and urban planners bring their insights to this conversation as they share stories of connecting people with the food they need to thrive. This program is the fifth in a Future Thought Leaders series on food sustainability presented by the Berry Good Food Foundation. Convened by BGFF Founder Michelle Ciccarelli Lerach, speakers include Daron “Farmer D” Joffe of Coastal Roots Farm, Dave Murphy of Food Democracy Now!, Paul Watson of the Global Action Research Center, Fernando Sañudo of the Vista Community Clinic and Jillian Barber of Sharp HealthCare. Series: "Wellbeing " [Public Affairs] [Science] [Agriculture] [Show ID: 31996]

Veteran labor activist Dolores Huerta joins food journalist Rose Hayden-Smith and others for an animated discussion on why food insecurity still exists in many communities and what is being done to increase access to healthy, organic food. Farmers, healthcare providers and urban planners bring their insights to this conversation as they share stories of connecting people with the food they need to thrive. This program is the fifth in a Future Thought Leaders series on food sustainability presented by the Berry Good Food Foundation. Convened by BGFF Founder Michelle Ciccarelli Lerach, speakers include Daron “Farmer D” Joffe of Coastal Roots Farm, Dave Murphy of Food Democracy Now!, Paul Watson of the Global Action Research Center, Fernando Sañudo of the Vista Community Clinic and Jillian Barber of Sharp HealthCare. Series: "Wellbeing " [Public Affairs] [Science] [Agriculture] [Show ID: 31996]

Veteran labor activist Dolores Huerta joins food journalist Rose Hayden-Smith and others for an animated discussion on why food insecurity still exists in many communities and what is being done to increase access to healthy, organic food. Farmers, healthcare providers and urban planners bring their insights to this conversation as they share stories of connecting people with the food they need to thrive. This program is the fifth in a Future Thought Leaders series on food sustainability presented by the Berry Good Food Foundation. Convened by BGFF Founder Michelle Ciccarelli Lerach, speakers include Daron “Farmer D” Joffe of Coastal Roots Farm, Dave Murphy of Food Democracy Now!, Paul Watson of the Global Action Research Center, Fernando Sañudo of the Vista Community Clinic and Jillian Barber of Sharp HealthCare. Series: "Wellbeing " [Public Affairs] [Science] [Agriculture] [Show ID: 31996]

Veteran labor activist Dolores Huerta joins food journalist Rose Hayden-Smith and others for an animated discussion on why food insecurity still exists in many communities and what is being done to increase access to healthy, organic food. Farmers, healthcare providers and urban planners bring their insights to this conversation as they share stories of connecting people with the food they need to thrive. This program is the fifth in a Future Thought Leaders series on food sustainability presented by the Berry Good Food Foundation. Convened by BGFF Founder Michelle Ciccarelli Lerach, speakers include Daron “Farmer D” Joffe of Coastal Roots Farm, Dave Murphy of Food Democracy Now!, Paul Watson of the Global Action Research Center, Fernando Sañudo of the Vista Community Clinic and Jillian Barber of Sharp HealthCare. Series: "Wellbeing " [Public Affairs] [Science] [Agriculture] [Show ID: 31996]

Veteran labor activist Dolores Huerta joins food journalist Rose Hayden-Smith and others for an animated discussion on why food insecurity still exists in many communities and what is being done to increase access to healthy, organic food. Farmers, healthcare providers and urban planners bring their insights to this conversation as they share stories of connecting people with the food they need to thrive. This program is the fifth in a Future Thought Leaders series on food sustainability presented by the Berry Good Food Foundation. Convened by BGFF Founder Michelle Ciccarelli Lerach, speakers include Daron “Farmer D” Joffe of Coastal Roots Farm, Dave Murphy of Food Democracy Now!, Paul Watson of the Global Action Research Center, Fernando Sañudo of the Vista Community Clinic and Jillian Barber of Sharp HealthCare. Series: "Wellbeing " [Public Affairs] [Science] [Agriculture] [Show ID: 31996]

Veteran labor activist Dolores Huerta joins food journalist Rose Hayden-Smith and others for an animated discussion on why food insecurity still exists in many communities and what is being done to increase access to healthy, organic food. Farmers, healthcare providers and urban planners bring their insights to this conversation as they share stories of connecting people with the food they need to thrive. This program is the fifth in a Future Thought Leaders series on food sustainability presented by the Berry Good Food Foundation. Convened by BGFF Founder Michelle Ciccarelli Lerach, speakers include Daron “Farmer D” Joffe of Coastal Roots Farm, Dave Murphy of Food Democracy Now!, Paul Watson of the Global Action Research Center, Fernando Sañudo of the Vista Community Clinic and Jillian Barber of Sharp HealthCare. Series: "Wellbeing " [Public Affairs] [Science] [Agriculture] [Show ID: 31996]

Veteran labor activist Dolores Huerta joins food journalist Rose Hayden-Smith and others for an animated discussion on why food insecurity still exists in many communities and what is being done to increase access to healthy, organic food. Farmers, healthcare providers and urban planners bring their insights to this conversation as they share stories of connecting people with the food they need to thrive. This program is the fifth in a Future Thought Leaders series on food sustainability presented by the Berry Good Food Foundation. Convened by BGFF Founder Michelle Ciccarelli Lerach, speakers include Daron “Farmer D” Joffe of Coastal Roots Farm, Dave Murphy of Food Democracy Now!, Paul Watson of the Global Action Research Center, Fernando Sañudo of the Vista Community Clinic and Jillian Barber of Sharp HealthCare. Series: "Wellbeing " [Public Affairs] [Science] [Agriculture] [Show ID: 31996]

Veteran labor activist Dolores Huerta joins food journalist Rose Hayden-Smith and others for an animated discussion on why food insecurity still exists in many communities and what is being done to increase access to healthy, organic food. Farmers, healthcare providers and urban planners bring their insights to this conversation as they share stories of connecting people with the food they need to thrive. This program is the fifth in a Future Thought Leaders series on food sustainability presented by the Berry Good Food Foundation. Convened by BGFF Founder Michelle Ciccarelli Lerach, speakers include Daron “Farmer D” Joffe of Coastal Roots Farm, Dave Murphy of Food Democracy Now!, Paul Watson of the Global Action Research Center, Fernando Sañudo of the Vista Community Clinic and Jillian Barber of Sharp HealthCare. Series: "Wellbeing " [Public Affairs] [Science] [Agriculture] [Show ID: 31996]

In the fourth installment of the Future Thought Leaders series, nationally prominent chefs, fishermen, academics, and activists call on consumers to choose local species of fish when possible to protect the long-term vitality of harvested seafood and the well-being of the oceans. This series was presented by the Berry Good Food Foundation. Series: "Climate Solutions " [Public Affairs] [Science] [Agriculture] [Show ID: 30713]

In the fourth installment of the Future Thought Leaders series, nationally prominent chefs, fishermen, academics, and activists call on consumers to choose local species of fish when possible to protect the long-term vitality of harvested seafood and the well-being of the oceans. This series was presented by the Berry Good Food Foundation. Series: "Climate Solutions " [Public Affairs] [Science] [Agriculture] [Show ID: 30713]

In the fourth installment of the Future Thought Leaders series, nationally prominent chefs, fishermen, academics, and activists call on consumers to choose local species of fish when possible to protect the long-term vitality of harvested seafood and the well-being of the oceans. This series was presented by the Berry Good Food Foundation. Series: "Climate Solutions " [Public Affairs] [Science] [Agriculture] [Show ID: 30713]

In the fourth installment of the Future Thought Leaders series, nationally prominent chefs, fishermen, academics, and activists call on consumers to choose local species of fish when possible to protect the long-term vitality of harvested seafood and the well-being of the oceans. This series was presented by the Berry Good Food Foundation. Series: "Climate Solutions " [Public Affairs] [Science] [Agriculture] [Show ID: 30713]

In the fourth installment of the Future Thought Leaders series, nationally prominent chefs, fishermen, academics, and activists call on consumers to choose local species of fish when possible to protect the long-term vitality of harvested seafood and the well-being of the oceans. This series was presented by the Berry Good Food Foundation. Series: "Climate Solutions " [Public Affairs] [Science] [Agriculture] [Show ID: 30713]

In the fourth installment of the Future Thought Leaders series, nationally prominent chefs, fishermen, academics, and activists call on consumers to choose local species of fish when possible to protect the long-term vitality of harvested seafood and the well-being of the oceans. This series was presented by the Berry Good Food Foundation. Series: "Climate Solutions " [Public Affairs] [Science] [Agriculture] [Show ID: 30713]

In the fourth installment of the Future Thought Leaders series, nationally prominent chefs, fishermen, academics, and activists call on consumers to choose local species of fish when possible to protect the long-term vitality of harvested seafood and the well-being of the oceans. This series was presented by the Berry Good Food Foundation. Series: "Climate Solutions " [Public Affairs] [Science] [Agriculture] [Show ID: 30713]

In the fourth installment of the Future Thought Leaders series, nationally prominent chefs, fishermen, academics, and activists call on consumers to choose local species of fish when possible to protect the long-term vitality of harvested seafood and the well-being of the oceans. This series was presented by the Berry Good Food Foundation. Series: "Climate Solutions " [Public Affairs] [Science] [Agriculture] [Show ID: 30713]

November 19, 2016 The post Safe Harbor An Expert Panel on Sustainable Seafood Sponsored by The Berry Good Food Foundation appeared first on It's Your Money and Your Life Radio Show.

Aired: 11/19/2016 7 PM::

Food waste in the United States is at an all-time high. More than 40 percent of all edible food is tossed out each year and half of that is fresh but slightly imperfect produce. What to do? A panel of experts convened by Kitchens for Good and the Berry Good Food Foundation explores how to reverse this trend by connecting suppliers with those who will benefit most from increased access to healthy foods. This is the third of four programs presented by the Future Thought Leaders series. Series: "Climate Solutions " [Health and Medicine] [Agriculture] [Show ID: 30712]

Food waste in the United States is at an all-time high. More than 40 percent of all edible food is tossed out each year and half of that is fresh but slightly imperfect produce. What to do? A panel of experts convened by Kitchens for Good and the Berry Good Food Foundation explores how to reverse this trend by connecting suppliers with those who will benefit most from increased access to healthy foods. This is the third of four programs presented by the Future Thought Leaders series. Series: "Climate Solutions " [Health and Medicine] [Agriculture] [Show ID: 30712]

Food waste in the United States is at an all-time high. More than 40 percent of all edible food is tossed out each year and half of that is fresh but slightly imperfect produce. What to do? A panel of experts convened by Kitchens for Good and the Berry Good Food Foundation explores how to reverse this trend by connecting suppliers with those who will benefit most from increased access to healthy foods. This is the third of four programs presented by the Future Thought Leaders series. Series: "Climate Solutions " [Health and Medicine] [Agriculture] [Show ID: 30712]

Food waste in the United States is at an all-time high. More than 40 percent of all edible food is tossed out each year and half of that is fresh but slightly imperfect produce. What to do? A panel of experts convened by Kitchens for Good and the Berry Good Food Foundation explores how to reverse this trend by connecting suppliers with those who will benefit most from increased access to healthy foods. This is the third of four programs presented by the Future Thought Leaders series. Series: "Climate Solutions " [Health and Medicine] [Agriculture] [Show ID: 30712]

Food waste in the United States is at an all-time high. More than 40 percent of all edible food is tossed out each year and half of that is fresh but slightly imperfect produce. What to do? A panel of experts convened by Kitchens for Good and the Berry Good Food Foundation explores how to reverse this trend by connecting suppliers with those who will benefit most from increased access to healthy foods. This is the third of four programs presented by the Future Thought Leaders series. Series: "Climate Solutions " [Health and Medicine] [Agriculture] [Show ID: 30712]

Food waste in the United States is at an all-time high. More than 40 percent of all edible food is tossed out each year and half of that is fresh but slightly imperfect produce. What to do? A panel of experts convened by Kitchens for Good and the Berry Good Food Foundation explores how to reverse this trend by connecting suppliers with those who will benefit most from increased access to healthy foods. This is the third of four programs presented by the Future Thought Leaders series. Series: "Climate Solutions " [Health and Medicine] [Agriculture] [Show ID: 30712]

August 27, 2016 The post Reducing and Re-Imagining Food Waste-An Expert Panel Sponsored by The Berry Good Food Foundation appeared first on It's Your Money and Your Life Radio Show.

Aired: 8/27/2016 7 PM::

A diverse panel of experts – from academics to activists to ranchers – discuss the moral, animal welfare, human health and environmental issues surrounding meat production and consumption. This is the second of a four-part series covering food sustainability sponsored by the Berry Good Food Foundation. Series: "Climate Solutions " [Public Affairs] [Health and Medicine] [Science] [Agriculture] [Show ID: 30711]

A diverse panel of experts – from academics to activists to ranchers – discuss the moral, animal welfare, human health and environmental issues surrounding meat production and consumption. This is the second of a four-part series covering food sustainability sponsored by the Berry Good Food Foundation. Series: "Climate Solutions " [Public Affairs] [Health and Medicine] [Science] [Agriculture] [Show ID: 30711]

A diverse panel of experts – from academics to activists to ranchers – discuss the moral, animal welfare, human health and environmental issues surrounding meat production and consumption. This is the second of a four-part series covering food sustainability sponsored by the Berry Good Food Foundation. Series: "Climate Solutions " [Public Affairs] [Health and Medicine] [Science] [Agriculture] [Show ID: 30711]

A diverse panel of experts – from academics to activists to ranchers – discuss the moral, animal welfare, human health and environmental issues surrounding meat production and consumption. This is the second of a four-part series covering food sustainability sponsored by the Berry Good Food Foundation. Series: "Climate Solutions " [Public Affairs] [Health and Medicine] [Science] [Agriculture] [Show ID: 30711]

A diverse panel of experts – from academics to activists to ranchers – discuss the moral, animal welfare, human health and environmental issues surrounding meat production and consumption. This is the second of a four-part series covering food sustainability sponsored by the Berry Good Food Foundation. Series: "Climate Solutions " [Public Affairs] [Health and Medicine] [Science] [Agriculture] [Show ID: 30711]

A diverse panel of experts – from academics to activists to ranchers – discuss the moral, animal welfare, human health and environmental issues surrounding meat production and consumption. This is the second of a four-part series covering food sustainability sponsored by the Berry Good Food Foundation. Series: "Climate Solutions " [Public Affairs] [Health and Medicine] [Science] [Agriculture] [Show ID: 30711]

Soil really does matter! Join our distinguished panelists and learn about climate change's hottest topic - Soil! Find out how soil’s ability to absorb carbon from the atmosphere may hold the key to solving the massive environmental problems caused by climate change. Panelists include: Ryland Engelhart and Calla Rose Ostrander of Kiss the Ground; Scott Murray, organic farmer and resource conservationist; Pablo Rojas, rancher,El Mogor Ranch, Valle de Guadalupe, Baja California; Keith Pezzoli, Director of Urban Studies and Planning, UC San Diego; David Bronner, CEO, Dr. Bronner's Magic Soaps; Justine Owen, soil scientist, UC Berkeley; and Michelle Lerach, Founder of the Berry Good Food Foundation. Series: "Climate Solutions " [Public Affairs] [Agriculture] [Show ID: 30529]

Soil really does matter! Join our distinguished panelists and learn about climate change's hottest topic - Soil! Find out how soil’s ability to absorb carbon from the atmosphere may hold the key to solving the massive environmental problems caused by climate change. Panelists include: Ryland Engelhart and Calla Rose Ostrander of Kiss the Ground; Scott Murray, organic farmer and resource conservationist; Pablo Rojas, rancher,El Mogor Ranch, Valle de Guadalupe, Baja California; Keith Pezzoli, Director of Urban Studies and Planning, UC San Diego; David Bronner, CEO, Dr. Bronner's Magic Soaps; Justine Owen, soil scientist, UC Berkeley; and Michelle Lerach, Founder of the Berry Good Food Foundation. Series: "Climate Solutions " [Public Affairs] [Agriculture] [Show ID: 30529]

Soil really does matter! Join our distinguished panelists and learn about climate change's hottest topic - Soil! Find out how soil’s ability to absorb carbon from the atmosphere may hold the key to solving the massive environmental problems caused by climate change. Panelists include: Ryland Engelhart and Calla Rose Ostrander of Kiss the Ground; Scott Murray, organic farmer and resource conservationist; Pablo Rojas, rancher,El Mogor Ranch, Valle de Guadalupe, Baja California; Keith Pezzoli, Director of Urban Studies and Planning, UC San Diego; David Bronner, CEO, Dr. Bronner's Magic Soaps; Justine Owen, soil scientist, UC Berkeley; and Michelle Lerach, Founder of the Berry Good Food Foundation. Series: "Climate Solutions " [Public Affairs] [Agriculture] [Show ID: 30529]

Soil really does matter! Join our distinguished panelists and learn about climate change's hottest topic - Soil! Find out how soil’s ability to absorb carbon from the atmosphere may hold the key to solving the massive environmental problems caused by climate change. Panelists include: Ryland Engelhart and Calla Rose Ostrander of Kiss the Ground; Scott Murray, organic farmer and resource conservationist; Pablo Rojas, rancher,El Mogor Ranch, Valle de Guadalupe, Baja California; Keith Pezzoli, Director of Urban Studies and Planning, UC San Diego; David Bronner, CEO, Dr. Bronner's Magic Soaps; Justine Owen, soil scientist, UC Berkeley; and Michelle Lerach, Founder of the Berry Good Food Foundation. Series: "Climate Solutions " [Public Affairs] [Agriculture] [Show ID: 30529]

Soil really does matter! Join our distinguished panelists and learn about climate change's hottest topic - Soil! Find out how soil’s ability to absorb carbon from the atmosphere may hold the key to solving the massive environmental problems caused by climate change. Panelists include: Ryland Engelhart and Calla Rose Ostrander of Kiss the Ground; Scott Murray, organic farmer and resource conservationist; Pablo Rojas, rancher,El Mogor Ranch, Valle de Guadalupe, Baja California; Keith Pezzoli, Director of Urban Studies and Planning, UC San Diego; David Bronner, CEO, Dr. Bronner's Magic Soaps; Justine Owen, soil scientist, UC Berkeley; and Michelle Lerach, Founder of the Berry Good Food Foundation. Series: "Climate Solutions " [Public Affairs] [Agriculture] [Show ID: 30529]

Soil really does matter! Join our distinguished panelists and learn about climate change's hottest topic - Soil! Find out how soil’s ability to absorb carbon from the atmosphere may hold the key to solving the massive environmental problems caused by climate change. Panelists include: Ryland Engelhart and Calla Rose Ostrander of Kiss the Ground; Scott Murray, organic farmer and resource conservationist; Pablo Rojas, rancher,El Mogor Ranch, Valle de Guadalupe, Baja California; Keith Pezzoli, Director of Urban Studies and Planning, UC San Diego; David Bronner, CEO, Dr. Bronner's Magic Soaps; Justine Owen, soil scientist, UC Berkeley; and Michelle Lerach, Founder of the Berry Good Food Foundation. Series: "Climate Solutions " [Public Affairs] [Agriculture] [Show ID: 30529]