Criollo

We speak with Omar and Moko of Mokonuts in Paris, France. We talk about COVID, food rating systems, Jorge Leon “moles,"  and future plans. Learn more about about Mokonuts at their website, https://www.mokonuts.com/! You can also follow them on instagram: https://instagram.com/mokonutsbakery/ Give us a follow at https://instagram.com/criollodeoaxaca. You can find the show on Apple Podcasts, Spotify, Google Podcasts, Stitcher, TuneIn, and beyond! Got a question? Want to share some thoughts on the show? Email us at s@criollodeoaxaca.com.  This was produced by Greg Tilton and Eric Rice, you can check out their work at http://gregtilton.com and https://ersoundworks.com.  The intro music was provided Francois Comtois. Always remember to drink responsibly.  This episode was recorded on October 13th, 2020. 

We speak with Sameer Gadhia, lead singer of Young the Giant, in Los Angeles, CA. We talk about our time in Oaxaca together with his bandmates, Francois Comtois and Payam D, as well as fatherhood, mezcal, and the music industry's response to Covid-19. Learn more about Young the Giant at their website: https://www.youngthegiant.com/. Give them a listen on Spotify while you're at it: https://open.spotify.com/artist/4j56EQDQu5XnL7R3E9iFJT  Give us a follow at https://instagram.com/criollodeoaxaca. You can find the show on Apple Podcasts, Spotify, Google Podcasts, Stitcher, TuneIn, and beyond! Got a question? Want to share some thoughts on the show? Email us at s@criollodeoaxaca.com.  This was produced by Greg Tilton and Eric Rice, you can check out their work at http://gregtilton.com and https://ersoundworks.com.  The intro music was provided Francois Comtois. Always remember to drink responsibly.  This episode was recorded on September 18th, 2020. 

We speak with Ruthie Lindsey, motivational speaker and author of There I Am: The Journey from Hopelessness to Healing - A Memoir.  Learn more about about Ruthie (as well as where to find her book!) at her website, http://www.ruthielindsey.com/. Give us a follow at https://instagram.com/criollodeoaxaca. You can find the show on Apple Podcasts, Spotify, Google Podcasts, Stitcher, TuneIn, and beyond! Got a question? Want to share some thoughts on the show? Email us at s@criollodeoaxaca.com.  This was produced by Greg Tilton and Eric Rice, you can check out their work at http://gregtilton.com and https://ersoundworks.com.  The intro music was provided Francois Comtois. Always remember to drink responsibly.  This episode was recorded on September 17th, 2020. 

We imbibe with Michael Gulotta, chef/owner of Mopho, as we chat about the book Sapiens, John Besh, socialism, and everything in between. We kept it loose, honest, and fun, while talking about important subjects over a bottle of Casa Amigos Espadin. Learn more about about Mopho at their website, https://www.mophonola.com/ and you can also follow them on instagram: https://instagram.com/mophonola.  Give us a follow at https://instagram.com/criollodeoaxaca. You can find the show on Apple Podcasts, Spotify, Google Podcasts, Stitcher, TuneIn, and beyond! Got a question? Want to share some thoughts on the show? Email us at s@criollodeoaxaca.com.  This was produced by Greg Tilton and Eric Rice, you can check out their work at http://gregtilton.com and https://ersoundworks.com.  The intro music was provided Francois Comtois. Always remember to drink responsibly.  This episode was recorded on August 9th, 2020. 

We imbibe with Julia Momose of Kumiko in Chicago, IL. We talk about Chicago, Japan, and of course, mezcal and its origins. For this episode, Julia is enjoying El Jolgorio Mexicano and while I sip on some Nuestra Soledad espadín. Give us a follow at https://instagram.com/criollodeoaxaca. You can find the show on Apple Podcasts, Spotify, Google Podcasts, Stitcher, TuneIn, and beyond! Got a question? Want to share some thoughts on the show? Email us at s@criollodeoaxaca.com.  This was produced by Greg Tilton and Eric Rice, you can check out their work at http://gregtilton.com and https://ersoundworks.com.  The intro music was provided Francois Comtois. Always remember to drink responsibly.  This episode was recorded on August 24th, 2020. 

We imbibe with Melissa Martin and discuss trans rights, her cookbook, the bayou, Australia and Wayne Curtis. For this episode we enjoy some Nuestro Soledad espadín.  Check out Mosquito Supper Club at http://www.mosquitosupperclub.com and give them a follow on instagram at https://www.instagram.com/mosquitosupperclub!  Give us a follow at https://instagram.com/criollodeoaxaca. You can find the show on Apple Podcasts, Spotify, Google Podcasts, Stitcher, TuneIn, and beyond! Got a question? Want to share some thoughts on the show? Email us at s@criollodeoaxaca.com.  This was produced by Greg Tilton and Eric Rice, you can check out their work at http://gregtilton.com and https://ersoundworks.com.  The intro music was provided Francois Comtois. Always remember to drink responsibly.  This episode was recorded on August 8th, 2020. 

We imbibe with Los Angeles-based chef, Nyesha Arrington. We talk about working in a kitchen as a BIPOC, Jeremiah Tower, syndemics, and Prince. Follow Nyesha on instagram at instagram.com/nyeshajoyce/! Give us a follow at https://instagram.com/criollodeoaxaca. You can find the show on Apple Podcasts, Spotify, Google Podcasts, Stitcher, TuneIn, and beyond! Got a question? Want to share some thoughts on the show? Email us at s@criollodeoaxaca.com.  This was produced by Greg Tilton and Eric Rice, you can check out their work at http://gregtilton.com and https://ersoundworks.com.  The intro music was provided Francois Comtois. Always remember to drink responsibly. This episode was recorded on August 27th, 2020. 

We imbibe with Lisa Donovan, chef/author of Our Lady of Perpetual Hunger. We speak about her memoir, travel, Mexico, and the restaurant industry. This episode we enjoy pours of Alipus Ensamble. Check out Lisa's book, Our Lady of Perpetual Hunger, today! Give us a follow at https://instagram.com/criollodeoaxaca. You can find the show on Apple Podcasts, Spotify, Google Podcasts, Stitcher, TuneIn, and beyond! Got a question? Want to share some thoughts on the show? Email us at s@criollodeoaxaca.com.  This was produced by Greg Tilton and Eric Rice, you can check out their work at http://gregtilton.com and https://ersoundworks.com.  The intro music was provided Francois Comtois. Always remember to drink responsibly.  This episode was recorded on August 22nd, 2020. 

We imbibe with Miguel McKelvey, formerly of WeWork, who joins us all the way from London. Miguel enjoys barril from El Jogorio, while host Stephen Torres samples the same agave from Real Minero. We speak about the NBA, Tado Ando, the hospitality industry, and WeWork.  Give us a follow at https://instagram.com/criollodeoaxaca. You can find the show on Apple Podcasts, Spotify, Google Podcasts, Stitcher, TuneIn, and beyond! Got a question? Want to share some thoughts on the show? Email us at s@criollodeoaxaca.com.  This was produced by Greg Tilton and Eric Rice, you can check out their work at http://gregtilton.com and https://ersoundworks.com.  The intro music was provided Francois Comtois. Always remember to drink responsibly.  This episode was recorded on August 25th, 2020. 

We imbibe with Nina Compton of Compère Lapin and Bywater American Bistro in New Orleans, LA. We share some Origen Raiz Cenizo as we chat about New Orleans, Covid-19, Blacks Lives Matter, Jay Z & Beyonce, and everything in between.  Check out Compère Lapin at their website and give them a follow on instagram at instagram.com/comperelapin/! You can find the show on Apple Podcasts, Spotify, Google Podcasts, Stitcher, TuneIn, and beyond!  Give us a follow at https://instagram.com/criollodeoaxaca. Got a question? Want to share some thoughts on the show? Email us at s@criollodeoaxaca.com.  This was produced by Greg Tilton and Eric Rice, you can check out their work at http://gregtilton.com and https://ersoundworks.com.  The intro music was provided Francois Comtois. Always remember to drink responsibly.  This episode was recorded on July 28th, 2020.