Podcast appearances and mentions of Wayne Curtis

They say first impressions matter — but they're not always right. You've heard the phrase, “don't judge a book by its cover,” and it holds true far beyond the pages of a novel. Someone's appearance, voice, or background might tell part of their story, but never the whole truth. The quietest person in the room may have the loudest courage. The worn-out cover may hold the richest content. In a world quick to label and divide, taking the time to look deeper isn't just kind — it's wise. Because beneath the surface, every person carries a story you haven't heard yet. This is the story of Dr. Wayne Curtis, a man who came up the rough side of the mountain. Tweet us at @podcastcolors. Check out our partner program on international affairs Global with JJ Green on YouTube. Please subscribe. Email us at colors@the colorspodcast.com.

What's an ideal Thanksgiving cocktail? And how do you make the perfect eggnog? In our November/December 2024 issue, Imbibe contributing editor Wayne Curtis explores the former topic, and Portland bartender Jeffrey Morgenthaler contemplates the latter. For this episode, we talk with Wayne and Jeff about Thanksgiving cocktails, other holiday drinks (good and bad), and how to prepare for the festive season.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

The New Orleans Spirits Competition returns to Tales of the Cocktail for its third edition! NOSC's competition has an interesting and unique element born from a focus on transparency: public tasting and feedback. To learn more about this competition we sat down with Wayne Curtis, head judge and spirits writer, and Matthew Sharpe, director of operations and hospitality veteran. During this conversation you'll learn about how the NOSC is conducted; how Tales of the Cocktail 2024 attendees can participate; what spirits trends Curtis and Sharpe believe are taking hold this year; favorite NOLA restaurants and bars; and more. Cheers! Notes New Orleans Spirits Competition website: https://www.nolaspiritscomp.com/ NOSC IG: https://www.instagram.com/nolaspiritscomp/ Wayne Curtis website: https://waynecurtis.squarespace.com/ Wayne Curtis IG: https://www.instagram.com/wcurtis/ Bar Hacks IG: https://www.instagram.com/barhacks/ KRG Hospitality IG: https://www.instagram.com/krg.hospitality/ KRG Hospitality website: https://krghospitality.com/ David Klemt IG: https://www.instagram.com/david.ex.machina/

Maryland REALTORS® CEO, Chuck Kasky, is joined by Maryland REALTORS® Diversity Equity and Inclusion Advisory Group Chair Terring Wang, and Vice Chair, Wayne Curtis, to discuss the increased DEI efforts, measuring outcomes, and how to integrate equitable behavior in a corporate environment. Terring and Wayne share their individual perspectives on how to achieve equity in the real estate industry and what brokerages should be aiming towards as they serve and assist their clients and communities. For more information, visit: www.mdrealtor.org/DEI

We're reflecting on 100 issues of Imbibe with Wayne Curtis. One of our longtime contributing editors, Wayne has been a regular columnist for Imbibe since issue 48, in 2014, and his column has won awards from Tales of the Cocktail and IACP. For this episode, we revisit some of our favorite columns over the years, and Wayne discusses his approach to researching and writing each round of Mixopedia.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

In today's episode, I had the honour and pleasure to pick the brains of Wayne Curtis who runs a successful family business of 47 years in my local neighbourhood in the beautiful city of Sheffield.He shared with us his knowledge, wisdom and what it takes to run a successful business consistently and many other life lessons from his life experience. For any questions, feedback and suggestions, please email me at humanhabitguy@gmail.comAnd you can also find me on Instagram @humanhabitguy.

Hi guys,So this episode is different than our usual format as we discover all the information and research we do to make the show and get the details you crave to hear. Paola is away on family matters but Mark and I will take you on adventure of our tiki library we both have some of the books that we dig deep into on a weekly basis for our show. We talk about pioneers of tiki in North America to today's version of the tiki bible. We do start of with two recipes for you (what would the show be without drinks). The recipes we are covering are in the very books we are talking about today. I will cover the Jeff Beachbum Berry's The Caribbean cocktail and Mark will cover the Riptide cocktail from the "Minimalist Tiki" book written by Matt Pietrek and Carrie Smith. Both are very tiki as they need crushed ice and one of my favorite ingredients: ginger syrup (Yummy)!!!So here are the books that Mark will cover today:1) Jeff Beachbum Berry's "Sippin' Safari" book: this book is a great book for those who are starting into tiki or not a bartender by trade but just a curious individual as we once was. It goes quickly into tiki recipes that Jeff has dug up throughout his ten year research and some of the syrups you may need as well. This book is very small as it is only 184 pages with index. 2) Jeff Beachbum Berry's "Remixed" book: this book continues on with recipes and some brief tiki history on the creators of tiki in North America. It is a combination of his "Grog Log" book and "Intoxica" book. He has expanded drink history and lore, incorporating newly discovered information about the origins of the Mai Tai, Zombie, Suffering bastard, and other legendary Tiki mysteries.3) Jeff Beachbum Berry's "Taboo Table" book: Beachbum Berry uncovers the forgotten secret food recipes from Polynesian restaurants of days gone by. Beachbum Berry's Taboo Table is a cookbook. Taboo Table features famous "lost" and exotic recipes (most ironically created in the USA) for appetizers, entrees and desserts. There is also a fascinating and informative history of tiki cuisine from the first Polynesian settlers to the last remaining Polynesian restaurants.4) "Smuggler's Cove" by Martin and Rebecca Cate: This more modern version of tiki and recipes is brought to us by Martin who as jeff did his homework on tiki culture, history and cocktails. He especially well known rum expert as his own private collection of rums around the world comes in over 300 bottles. This book is more for the professional bartender who wants to get into tiki or the step from Jeff's books with more elaborate cocktails, syrups, ingredients and  recipes. It is a heavier read coming in with 352 pages including index. Every tiki expert or bartender should have a copy of this new tiki bible on their shelf. 5) "Minimalist Tiki" book written by Matt Pietrek and Carrie Smith is also a newer version of tiki bringing the mixology part of the cocktail and new techniques into it. It also features a library of tiki bar's bartenders recipes such as Shameful Tiki Room in Toronto. These secret recipes that we love so much in these oasis bars is now available for you to make at home too. Craig's List of Books: 1) "Potion of the Caribbean" by Jeff Beachbum Berry; This more elaborate book covers the history of drinks/cocktails and spirits too back to the Aztec days to modern time. It will give you a history of rum, pirates, royal navy, Polynesian, and Caribbean history to get you up to speed on the tiki history and its culture. He goes into more recipes that he has found through so many resources in the past years of Don the Beachcimber to Trader Vic's and so many more...2) "Trader Vic's Tiki Party!: Cocktails and Food to Share with Friends" written by Stephen Siegelman NOT Trader Vic. This book is a great book for beginners to expert of tiki who want to know how to throw a tiki party or create their own oasis tiki bar at home. It covers some history of Trader Vic and his recipes. This book also goes into decor, food, drinks and everything you would need to know to throw a party. 3) "And a Bottle of Rum" by Wayne Curtis. This is not a bartender book and there recipes in this book but very few. This book is a history lesson into rum from its origin to modern day cocktails. It has exciting adventurous facts about some of our culture's drinks we didn't know had a history like the Daquiri from the Royal Navy to Grog to Mojitos in Cuba created by tribesmen to Cuba Libre (Rum and Coke) to guide to rum. It is a must have for those rum experts out there so you can get your facts straight. 4) "The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist" by Dale Degroff: THis is not a tiki book but an book written by another man who gave cocktails a resurgence in the late 80s to modern day. Dale worked in New York city and as most of us was tired if artificial drinks and ingredients. Cocktails in the 70's and early 80's took a back seat to clubs/ dance bars and live entertainment. Dale brought classics cocktails back into popularity and start what we know as mixologist as a profession. He explains every spirit in where it came from, its feature elements and even some drinks to be in use for. He goes into techniques and garnishes. He even goes into types of ice and which one to use when. His cocktails are world famous especially the Cosmopolitan cocktail. There you go on some details we will cover in this episode.Links: Sippin Safari JBB: https://www.amazon.ca/Beachbum-Berrys-Sippin-Safari-Berry/dp/1593620675/ref=sr_1_1?crid=2315WFTIKV063&keywords=beach+bum+berry%E2%80%99s+sippin%E2%80%99+safari&qid=1646083058&sprefix=beachbum+berry+s+sippin+safari+%2Caps%2C87&sr=8-1Remixed JBB: https://www.amazon.ca/Beach-Bum-Berrys-Remixed-Gallery-ebook/dp/B00JL58D7M/ref=sr_1_2?crid=2315WFTIKV063&keywords=beach+bum+berry%E2%80%99s+sippin%E2%80%99+safari&qid=1646083087&sprefix=beachbum+berry+s+sippin+safari+%2Caps%2C87&sr=8-2Taboo Table: https://www.amazon.ca/Beach-Berrys-Taboo-Table-2013-01-01/dp/B01FGKWJJS/ref=sr_1_1?crid=8HAQ83UNSXL&keywords=beach+bum+berry%27s+taboo+table&qid=1646083126&sprefix=beachbum+berry%27s+taboo+table%2Caps%2C104&sr=8-1Smuggler's Cove: https://www.amazon.ca/Smugglers-Cove-Exotic-Cocktails-Cult/dp/1607747324/ref=sr_1_1?crid=2DMK0ZV4AD8T6&keywords=Smuggler%27s+Cove%3A+Exotic+Cocktails%2C+Rum%2C+and+the+Cult+of+Tiki&qid=1646083160&sprefix=smuggler%27s+cove+exotic+cocktails%2C+rum%2C+and+the+cult+of+tiki+%2Caps%2C89&sr=8-1Minimalist Tiki: https://www.themodernbartender.com/minimalist-tiki-book.htmlPotions of the Caribbean JBB: https://www.amazon.ca/Beachbum-Berrys-Potions-Caribbean-Berry/dp/1603113800/ref=sr_1_1?crid=1W9EIS781AOO4&keywords=potions+of+the+caribbean&qid=1646083327&sprefix=potions+of+the+%2Caps%2C72&sr=8-1The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes Dale Degroff: https://www.amazon.ca/New-Craft-Cocktail-Everything-Mixologist/dp/1984823574/ref=sr_1_1?crid=21G0H1TQYIWDR&keywords=dale+degroff&qid=1646083352&sprefix=dale+de%2Caps%2C77&sr=8-1Trader Vic's Tiki Party by Steve Siegelman: https://www.amazon.ca/Trader-Vics-Tiki-Party-Cocktails/dp/1580085563/ref=sr_1_1?crid=3SFC56CJQYREG&keywords=trader+vic%27s+tiki+party&qid=1646083414&sprefix=trader+vic%27s+tiki%2Caps%2C73&sr=8-1And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails Wayne Curtis: https://www.amazon.ca/Bottle-Rum-Revised-Updated-Cocktails/dp/0525575022/ref=sr_1_2?crid=3BAQNFWELERIM&keywords=and+a+bottle+of+rum&qid=1646083461&sprefix=and+a+bott%2Caps%2C252&sr=8-2The Modern Bartender website: https://www.themodernbartender.com/OH here si the link for the mini ice cube tray I just purchased..this is great substitute for crushed ice in cocktails:https://www.amazon.ca/gp/product/B07BQHC617/ref=ppx_yo_dt_b_asin_image_o05_s00?ie=UTF8&psc=1

Welcome to Slothcast, 2022! This episode we're joined by author Wayne Curtis, to talk about Rum and his book "And a Bottle of Rum: A History of the New World in Ten Cocktails". I'm drinking something rare, interesting and stinky, Rivers Rum, turned it into a punch, Im also drinking a classic Daiquiri (Bacardi)both recipes from Waynes book. Anything you wanted to know about rum, this is the episode for you! Yo ho ho and a bottle of rum!

Season 4 starts of with a Bang! Writer and journalist Wayne Curtis hangs out with the guys and talks about fractionalizing bottles of whiskey and wine, and California's new Senate bill 620. Which officially legalizes direct to consumer shipments of spirits within the state of California. If you are interested in reading more of Wayne's writings, check out his website at www.waynecurtis.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/goodbottlepodcast/support

In Episode #42, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Wayne Curtis, Drinks Columnist for The Daily Beast, Imbibe and Garden & Gun. ⁣⁣⁣Wayne won the Spirited Award for Best Cocktail & Spirits Writing at this year's Tales of the Cocktail, where he also earned top accolades in 2017. He is the author of “And a Bottle of Rum: A History of the New World in Ten Cocktails” and was a long-time contributor to The Atlantic.⁣ ⁣⁣Lend an ear to this jovial, inquisitive and scholarly journalist who shares his thoughts on:⁣⁣⁣⁣ ⁣1. How The Daily Beast, Imbibe and Garden & Gun have different editorial points of view and audiences.⁣⁣2. How his stories often come about by posing the simple question, “Why do you do something in the way you do?”⁣⁣3. How rum continues to fascinate him, from its history to its politics to its vast spectrum of flavor profiles.⁣⁣4. Why he believes cocktail books written by bars are a snapshot of our times and provide an important historical record.⁣⁣5. Why he thinks Sazerac Company's Mark Brown, one of the brightest people in the industry and the author of an indispensable e-newsletter, is bringing hospitality forward.⁣ ⁣⁣⁣Connect with Wayne via his website, www.waynecurtis.com, and on IG at @wcurtis. ⁣⁣⁣⁣⁣For more information on our agency, please visit www.hannaleecommunications.com.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ For a chance to win our agency's new book, "The Japanese Art of the Cocktail," please email info@hannaleecommunications.com and share your favorite pitching tip from the show.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣Connect with hosts Hanna Lee (@hannaleeny), Michael Anstendig (@michaelanstendig) and our agency (@hannaleepr) on IG.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ See acast.com/privacy for privacy and opt-out information.

In this episode I talk cocktails with Cecelia Tichi the author of so many wonderful books, but most recently Gilded Age Cocktails. Tichi shares stories of the bars, mixologists, and imbibers that gloried in the Golden Age of drinking, not long before Prohibition.Essential Reading:Cecelia Tichi, Golden Age Cocktails: History, Lore, and Recipes from America's Golden Age (2021).Recommended Reading:David Wondrich, Imbibe: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar (2015).Philip Greene, To Have and Have Another Revised Edition: A Hemingway Cocktail Companion (2015).Wayne Curtis, And a Bottle of Rum: A History of the New World in Ten Cocktails (2007). See acast.com/privacy for privacy and opt-out information.

Additional Reading (cocktails):David Wondrich, Imbibe: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar (2015).Philip Greene, To Have and Have Another Revised Edition: A Hemingway Cocktail Companion (2015).Wayne Curtis, And a Bottle of Rum: A History of the New World in Ten Cocktails (2007).Daniel Okrent, Last Call: The Rise and Fall of Prohibition (2011).Adam Elmegirab, Book of Bitters (2017).Iain Gately, Drink: A Cultural History of Alcohol (2009).William Grimes, Straight Up or On the Rocks: The Story of the American Cocktail (2002).Brad Thomas Parsons, Bitters: A Spirited History of a Classic Cure-All (2011).Charles Schumann, The American Bar: The Artistry of Mixing Drinks (2018).Additional Reading (Gilded Age & Progressive Era history):Cecelia Tichi, Civic Passions: Seven Who Launched Progressive America (2011).Sean Cashman, America in the Gilded Age (1993).Charles Morris, The Tycoons (2005).Edmund Morris, Theodore Rex (2001).Lila and Arthur Weinberg, The Muckrakers (2002). See acast.com/privacy for privacy and opt-out information.

From bartenders to craft spirits brands to liquor behemoths, everyone seems to be launching a new canned cocktail these days. On this episode of the award-winning podcast Life Behind Bars, co-hosts David Wondrich and Noah Rothbaum are joined by acclaimed Half Full columnist Wayne Curtis to discuss the historic roots of these pre-mixed beverages. (Spoiler alert: They've been around in some form for about 150 years.) The trio also talks about some of their favorite canned cocktails, the ground rules for picking new ones to try, and how these drinks will transform the bar world. So pop open a canned cocktail and listen to this episode of Life Behind Bars. Cheers!Life Behind Bars features Half Full's editor Noah Rothbaum and its Senior Drinks Columnist David Wondrich as they discuss the greatest bartenders and greatest cocktails of all time. It won the 2018 Tales of the Cocktail Spirited Award for the world's best drinks podcast.Edited by Alex Skjong See acast.com/privacy for privacy and opt-out information.

Wayne Curtis is the author of “And a Bottle of Rum: A History of the New World in Ten Cocktails,” first published in 2006 and updated in 2018. He writes frequently about cocktails, spirits, travel, and history for many publications, and was the spirits and cocktails columnist for The Atlantic magazine for eight years. He is currently a drinks columnist with The Daily Beast, Imbibe, and Garden & Gun. He was named Best Cocktail and Spirits writer in the 2017 Tales of the Cocktail Spirited Awards and currently teaches at the graduate writing program of Johns Hopkins University. Wayne lives in New Orleans mostly, and Maine otherwise. Rums of the 1920s, '30s, '40s, and ‘50s The Prohibition and post-Prohibition years were rum's comeback era. After being eclipsed by whiskey, rum bounced back thanks to Prohibition and the liquors shortages of World War II. How did this happen? What were people drinking? How did rum then differ from rum today? And how did it evolve over those four decades? Wayne Curtis, author of “And a Bottle of Rum: A History of the New World in 10 Cocktails,” will discuss rum's 20th century revival, including the role of exotic drinks in bringing the most flavorful rums back to the public's attention.

The first Gilded Age was a time of rampant corruption, the big business crooks of Tammany Hall, and lavish displays of wealth rivaled by abject poverty. It was also the period when America’s elite mastered the art of crafting the perfect cocktail. Though there were a few missteps along the way—including the Black Velvet, which included equal parts champagne and, disturbingly, porter—the era birthed the classic cocktails that we drink to this day. But what parties, what people, were around for the debut of the Manhattan? Or the martini, the daiquiri, the pisco sour? Cecelia Tichi, professor of American literature and culture at Vanderbilt University, tells all in her new book, The Gilded Age of Cocktails.Go beyond the episode:Cecelia Tichi’s The Gilded Age of CocktailsTichi mentioned a few other keepers of bartending history: David Wondrich, who wrote Imbibe!; and our own Wayne Curtis, who wrote And a Bottle of Rum and Neutral Ground, a long-running column on our website about all things New Orleans (including alcohol)For a reminder on how to partake with class, Michael Fontaine graced the podcast last year to talk about his book How to DrinkHere’s a great article on how to rustle up vintage cocktail books, like Jerry Thomas’s 1862 classic, The Bar-Tender’s GuideA few more how-to manuals to grace your bar: Mittie Helmich’s The Ultimate Bar Book, Gary Regan’s The Joy of Mixology, Amy Stewart’s The Drunken Botanist, David Embury’s The Fine Art of Mixing Drinks (which pairs well with Wayne Curtis’s great essay on reconciling Embury’s legacy with his bigotry)Tune in every week to catch interviews with the liveliest voices from literature, the arts, sciences, history, and public affairs; reports on cutting-edge works in progress; long-form narratives; and compelling excerpts from new books. Hosted by Stephanie Bastek. Follow us on Twitter @TheAmScho or on

The first Gilded Age was a time of rampant corruption, the big business crooks of Tammany Hall, and lavish displays of wealth rivaled by abject poverty. It was also the period when America’s elite mastered the art of crafting the perfect cocktail. Though there were a few missteps along the way—including the Black Velvet, which included equal parts champagne and, disturbingly, porter—the era birthed the classic cocktails that we drink to this day. But what parties, what people, were around for the debut of the Manhattan? Or the martini, the daiquiri, the pisco sour? Cecelia Tichi, professor of American literature and culture at Vanderbilt University, tells all in her new book, The Gilded Age of Cocktails.Go beyond the episode:Cecelia Tichi’s The Gilded Age of CocktailsTichi mentioned a few other keepers of bartending history: David Wondrich, who wrote Imbibe!; and our own Wayne Curtis, who wrote And a Bottle of Rum and Neutral Ground, a long-running column on our website about all things New Orleans (including alcohol)For a reminder on how to partake with class, Michael Fontaine graced the podcast last year to talk about his book How to DrinkHere’s a great article on how to rustle up vintage cocktail books, like Jerry Thomas’s 1862 classic, The Bar-Tender’s GuideA few more how-to manuals to grace your bar: Mittie Helmich’s The Ultimate Bar Book, Gary Regan’s The Joy of Mixology, Amy Stewart’s The Drunken Botanist, David Embury’s The Fine Art of Mixing Drinks (which pairs well with Wayne Curtis’s great essay on reconciling Embury’s legacy with his bigotry)Tune in every week to catch interviews with the liveliest voices from literature, the arts, sciences, history, and public affairs; reports on cutting-edge works in progress; long-form narratives; and compelling excerpts from new books. Hosted by Stephanie Bastek. Follow us on Twitter @TheAmScho or on

I may be stealing a Wayne Curtis business column topic but this is too good not to share. The other day I posted a photo on Facebook of my evening supper. Food, children and dogs are popular Facebook topics, safer than politics which can ignite a firestorm sometimes. Suzanne was out of town and I had made an omelet. I had two Mary B's Biscuits (they'll be a good story for another day) and I finished off with a little Blackburn Syrup and a generous pat of butter. I posted a photo with the Blackburn-Made Syrup bottle. I got a...Article Link

Chuck speaks with three Maryland REALTORS®-- JoAnne Poole, Ashleigh Kiggans, and Wayne Curtis about their experiences in the real estate industry. Each guest shares their personal, unique perspectives on how to address the lack of diversity and inclusion within local associations. 

We have all certainly earned a decadent treat this holiday season. While you could whip up a big bowl of Eggnog, there’s another traditional (and no-less rich) concoction we recommend: Hot Buttered Rum. This delicious mix of dark rum, hot water and—you guessed it—butter is historic and delightfully appropriate for the season.On this episode of the podcast Life Behind Bars, co-hosts David Wondrich and Noah Rothbaum are joined by award-winning Half Full columnist Wayne Curtis to debate the different methods of making Hot Buttered Rum and to discuss why rum has historically played such a significant role in holiday drinks and desserts.So fix yourself a cocktail and listen to this episode of Life Behind Bars. Cheers!Life Behind Bars features Half Full’s editor Noah Rothbaum and its Senior Drinks Columnist David Wondrich as they discuss the greatest bartenders and greatest cocktails of all time. It won the 2018 Tales of the Cocktail Spirited Award for the world’s best drinks podcast.Edited by Alex Skjong See acast.com/privacy for privacy and opt-out information.

We imbibe with Melissa Martin and discuss trans rights, her cookbook, the bayou, Australia and Wayne Curtis. For this episode we enjoy some Nuestro Soledad espadín.  Check out Mosquito Supper Club at http://www.mosquitosupperclub.com and give them a follow on instagram at https://www.instagram.com/mosquitosupperclub!  Give us a follow at https://instagram.com/criollodeoaxaca. You can find the show on Apple Podcasts, Spotify, Google Podcasts, Stitcher, TuneIn, and beyond! Got a question? Want to share some thoughts on the show? Email us at s@criollodeoaxaca.com.  This was produced by Greg Tilton and Eric Rice, you can check out their work at http://gregtilton.com and https://ersoundworks.com.  The intro music was provided Francois Comtois. Always remember to drink responsibly.  This episode was recorded on August 8th, 2020. 

Hey Guys, I hope everyone is doing well and staying safe! We are so glad all of our listeners are tuning into us and enjoy a little piece of paradise for an hour. We will always bring you shows during this time! This show's drink is called the Captain's Grog which was created at Captain’s Inn, Long Beach, CA in 1962. This massive tiki bar has five dining rooms at its waterfront restaurant. It features three rums: a dark Jamaican rum,a light Puerto Rican rum, and a gold Puerto Rican rum. It features some cool ingredients such as Falernum, grapefruit juice, vanilla and almond extract, and even Canadian maple syrup! Yummy!! Go to episode #17: Test Pilot for the Falernum recipe on this page: https://tikicentralcanada.ca/recipes/ We got these recipes from who else but Jeff "Beachbum" Berry and also it can be found in Smuggler's Cove. You can get those books at our cool link page: https://tikicentralcanada.ca/cool-links/ We discuss the different types of shakers you can use. We go over the "pros" and "cons" of each and which one you should start of with. On our "Book Review" segment: we talk about the book "And a Bottle of Rum" by Wayne Curtis. This is one of my most used books in my library and I refer to it frequently. It is a great resource book but also has some amazing stories in history of rum and some popular rum cocktails. It goes over the history of things like grog, the flip, and rum itself. Cocktail's stories are the Daiquiri, Mai Tai, Mojito, Planter's Punch and even Rum and Coke (who knew it had a story too). This book is also in our cool link page as well. Finally in the "Mailbag" segment: we get asked where does Craig get his information and just how does he verify its accuracy. Hmmm!! Oh, and check out this hilarious Matthew McConaughey Shows How To Make A Face Mask video: https://www.youtube.com/watch?v=ueyrM4QSxsU Well don't forget the CD contest which ends the end of May. And hey Paola mentions in this episode a brilliant plan...Hashtag Garnish!! Listen to find out more and check out our home page as well for more information: www.tikicentralcanada.ca Coming soon: Tiki Trivia, Mark's adventures to Latitude 29, and Cobra's Fang!!!

In 1536, a now obscure poet named Vincent Obsopoeus published a long verse called The Art of Drinking, or De Arte Bibendi, filled with shockingly modern advice. Moderation, not abstinence, is the key to lasting sobriety, he writes—and then turns around and teaches us how to win at drinking games and give a proper toast. Joining us this week is the man who brought this sound advice to modern English—Michael Fontaine, professor of classics at Cornell University, whose newly rebranded How to Drink: A Classical Guide to the Art of Imbibing is the first proper English translation of Obsopoeus’s ode to mild inebriation.Go beyond the episode:Michael Fontaine’s How to Drink: A Classical Guide to the Art of Imbibing (read an excerpt here)Read his series of posts on the Best American Poetry blog, run by friend of the magazine David Lehman: “We Have Sex Education. Should We Teach Drinking Education, Too?”, “What Doesn't Kill You Makes You Stronger,” and moreReady to pour one? May we recommend the sazerac, per Wayne Curtis, which Fontaine also recommends in his list of “Quarantinis” for drinking at home?Tune in every week to catch interviews with the liveliest voices from literature, the arts, sciences, history, and public affairs; reports on cutting-edge works in progress; long-form narratives; and compelling excerpts from new books. Hosted by Stephanie Bastek and sponsored by the Phi Beta Kappa Society.Subscribe: iTunes • Feedburner • Stitcher • Google Play • AcastHave suggestions for projects you’d like us to catch up on, or writers you want to hear from? Send us a note: podcast [at] theamericanscholar [dot] org. And rate us on iTunes!Our theme music was composed by Nathan Prillaman. See acast.com/privacy for privacy and opt-out information.

In 1536, a now obscure poet named Vincent Obsopoeus published a long verse called The Art of Drinking, or De Arte Bibendi, filled with shockingly modern advice. Moderation, not abstinence, is the key to lasting sobriety, he writes—and then turns around and teaches us how to win at drinking games and give a proper toast. Joining us this week is the man who brought this sound advice to modern English—Michael Fontaine, professor of classics at Cornell University, whose newly rebranded How to Drink: A Classical Guide to the Art of Imbibing is the first proper English translation of Obsopoeus’s ode to mild inebriation.Go beyond the episode:Michael Fontaine’s How to Drink: A Classical Guide to the Art of Imbibing (read an excerpt here)Read his series of posts on the Best American Poetry blog, run by friend of the magazine David Lehman: “We Have Sex Education. Should We Teach Drinking Education, Too?”, “What Doesn't Kill You Makes You Stronger,” and moreReady to pour one? May we recommend the sazerac, per Wayne Curtis, which Fontaine also recommends in his list of “Quarantinis” for drinking at home?Tune in every week to catch interviews with the liveliest voices from literature, the arts, sciences, history, and public affairs; reports on cutting-edge works in progress; long-form narratives; and compelling excerpts from new books. Hosted by Stephanie Bastek and sponsored by the Phi Beta Kappa Society.Subscribe: iTunes • Feedburner • Stitcher • Google Play • AcastHave suggestions for projects you’d like us to catch up on, or writers you want to hear from? Send us a note: podcast [at] theamericanscholar [dot] org. And rate us on iTunes!Our theme music was composed by Nathan Prillaman.  See acast.com/privacy for privacy and opt-out information.

From the Hurricane to the Hand Grenade to the Shark Attack, some of the world’s most potent cocktails call Bourbon Street home. On this episode of the award-winning podcast Life Behind Bars, co-hosts David Wondrich and Noah Rothbaum discuss the drinking culture of this famous New Orleans street. They are joined by acclaimed Half Full columnist and NOLA resident Wayne Curtis to discuss these infamous drinks and their creators. So fix yourself a cocktail and listen to this episode of Life Behind Bars. Cheers! Life Behind Bars features Half Full’s editorNoah Rothbaum and its Senior Drinks ColumnistDavid Wondrich as they discuss the greatest bartenders and greatest cocktails of all time. It won the 2018 Tales of the Cocktail Spirited Award for the world’s best drinks podcast. Edited by Alex Skjong See acast.com/privacy for privacy and opt-out information.

Comments or Questions? Email me at nick@underthecrossbones.com or join us on Facebook or Twitter. Wayne Curtis is the author of And a Bottle of Rum: A History of the New World in 10 Cocktails.  Wayne is a contributing editor at The Atlantic and a columnist for the Daily Beast and Garden & Gun.  His stories have also run in the New York Times, American Scholar, Yankee, American Archeology, and on This American Life. In this episode: Wayne talks a bit about his travels connected with his job as a writer Rums you can find and enjoy We talk about Wayne's other book, The Last Great Walk. Nick mistakes Wayne for another Wayne Curtis and Wayne is terrible gracious about it  Under The Crossbones is a podcast all about pirate culture.  Your host Nick Hoffman (comedian and pirate) interviews the most interesting people in the pirate subculture: Actors, Authors, Historians, Musicians, Artists, Festival Founders, Clothing and Prop Designers, Treasure Hunters, Archaeologists, and more.  Our show was previously sponsored by: Pirate Radio of the Treasure Coast - The best in pirate talk and music! Get to listenin'!  http://www.PirateRadioOfTheTreasureCoast.com Important Websites: Wayne Curtis www.waynecurtis.com   Information about the 2nd International Pirate Rendezvous in Germany that I spoke about on today's show:   www.facebook.com/groups/Piraterendezvous2020     Comments or Questions? Email me at nick@underthecrossbones.com   Additional Show Notes: http://www.UnderTheCrossbones.com/208   Support the show!: http://www.UnderTheCrossbones.com/support    Subscribe to Under The Crossbones on Apple Podcasts: https://podcasts.apple.com/us/podcast/under-the-crossbones-the-pirate-podcast/id1039621331   Visit http://www.UnderTheCrossbones.com for all the episodes.   Facebook - http://www.facebook.com/underthecrossbones Twitter - http://www.twitter.com/undercrossbones  

The El Presidente is a decidedly Cuban cocktail, perfect on cool days in the Spring or Fall… or hell, whenever. Like the telephone, Model T, or cassette tapes, it’s a cocktail whose best days have passed. There are very, very few bartenders who can make it anymore. Most wouldn’t even try, instead meeting you with a blank stare and a beer menu. A moment of truth: I’ve had variations of this drink, but who can know what the authentic taste is unless you find yourself in an old throwback bar in Havana? For that reason alone, Cuba just moved up my travel list. It became the preferred drink of the Cuban upper class and those Americans who could afford to skirt the laws of Prohibition (1920-1933) by visiting the Las Vegas of the Caribbean: Havana, Cuba. Author Wayne Curtis, who wrote an excellent article on the disappearing act of correctly mixed cocktails, called Prohibition the dark ages for drinks in America where “Americans not only lost the knowledge of making sophisticated drinks, but they forgot what a good cocktail tasted like.” “Americans not only lost the knowledge of making sophisticated drinks, but they forgot what a good cocktail tasted like.”Wayne Curtis, “El Presidente” for LostMag.com Most attribute Eddie Woelke with the creation of the drink, but like all good legends, no one is completely sure. Woelke supposedly named the drink for Cuban President Gerardo Machado, who reigned during most of the Prohibition years. It made its way stateside and had a fun run where, I’m positive, most serious bartenders would have known this drink like he back of their hands. At least they would have known it as well as an Old Fashioned or Manhattan. As noted, like any well traveled legendary drink, there are many variations depending on taste. Some garnish with a twist of orange peel or a cherry or both. Some call strictly for Curacao. Others say Grand Marnier. Cuba 2019. Photo credit: ADALBERTO ROQUE/AFP/Getty Images)Cuban President Gerardo MachadoEl PresidenteFull Metal Traveler Recipe All I know is if you get the basics right, you’ll have one hell of a good cocktail, a story you can share at a party, and a call back to all lost and forgotten things.

Pirates? Check. American Revolution? Check. Prohibition? Check. Eilzabeth chats with rum expert Wayne Curtis, author of And A Bottle of Rum, about rum's history in the New World.

How does an engineer approach microbial genetics? cworks with microbes of all kinds to optimize metabolic and agricultural systems. Here he discusses his work with Rhodobacter to make biofuels and for membrane protein expression, with Agrobacterium and plant pathogenic viruses to make drought-resistant plants, and with Clostridium and yeast cocultures for lignocellulose digestion. Take the listener survey at asm.org/mtmpoll Full shownotes at asm.org/mtm Links for this Episode: Wayne Curtis Lab site at Penn State University PLoS One: Molecular Cloning, Overexpression, and Characerization of a Novel Water Channel protein from Rhodobacter sphaeroides Protein Expression and Purification: Advancing Rhodobacter sphaeroides as a Platform for Expression of Functional Membrane Proteins Biotechnology for Biofuels: Consortia-Mediated Bioprocessing of Cellulose to Ethanol with a symbiotic Clostridium phytofermentans/Yeast Co-Culture HOM Tidbit: Genentech “Cloning Insulin” blog HOM Tidbit: Genentech press release announcing insulin cloning  

Wayne Curtis (www.notionsdesign.com.au/) tells us how he dealt with an unexpected traumatic event that changed his life.... And.... If you own or manage a business and you are frustrated at not getting the outcomes you need from your employees, there's a good chance I can help. You can contact me by phone: 0421 210 444 or through my website: home.productivity-plus.com

I stumbled upon Stephanie’s podcast and discovered that her episode count was the same as mine. Curious, I checked out her site and her clean, bright, and crisp platform contrasted my dark, grimy and unartistic website. I sent her a quick email and got a response back, and here we are today. Stephanie is located in Charleston South Carolina and travels all over the southern United States to eat food and interview a diverse array of guests that invoke a southern flare. There are some differences between our podcasts. Stephanie does her podcast face to face. I barely do. Her podcast has no structure, mine as too much structure. Her podcast is about the fury of southern cooking, mine is about the calmness of a food lab. But the passion is still there. Stephanie and I talk about communicating via podcasting and writing, especially what the difference is between the two mediums. As a writer, we also discuss how to describe food, and we give some salivating examples in this episode. Overall, I had a blast with this episode. As you’ll see, it’s full of laughter and radiates with southern hospitality. Sponsor - Bakerpedia This episode is brought to you by BAKERpedia – your one-stop, resource that answers all your questions on industry trends, ingredient information, food safety and more. It’s shared knowledge, freely available, always. BAKERpedia.com – we do all the thinking so you can focus on your business. Sponsor – FoodGrads If you are even just a little bit interested in a career in food & beverage, you should join FoodGrads.  It’s an interactive platform where you can hear about different careers, hear from your peers, have a voice and share your story as well as ask specific questions and get feedback from industry experts across the sector. You can create a profile, add your resume and search for co-op, internships and full time opportunities just for Food Grads. Employers can find you too, they can recruit you for jobs and projects they need help with to give you the relevant industry experience you need. Join FoodGrads today! Just go to Foodgrads.com Sponsor – ICON Foods So let me pose this question to you food developers and R and D colleagues out there in Podcast land. Have you even run into a situation where you have marketing breathing down your neck to accomplish the impossible? I’ll bet. This is where my friends at Icon Foods can play a roll. Their ReformulateU initiative is in place and ready to help you reformulate with Clean Label Sugar Reduction in mind. Icon’s CEO Thom King was on one of my podcasts a while back and he literally wrote the book on cutting out sugar. His book Guy Gone Keto comes out in late March. If you are looking to cut down on your added sugars in your formulas and want a reliable supply chain partner in clean label sweeteners and ingredients look no further than Icon Foods. www.iconfoods.com or give them a call at 310-455-9876 Question Summary What do you do for a living?: I'm a Podcaster and writer Southern Fork: a podcast where I interview people in the south (culinary, expats, etc), I focus on the cultures and stories and profiles as chefs. I don’t review restaurants. I go to restaurants and make opinions on restaurants. I also write and the writing and the podcast work well together. Notable people: Merherwan Irani, Steve McHugh Podcasting versus writing: Do you pick out stuff from your podcast to put into your writing?: No, the interview allows me to get inspired and learn more about the chef. For example, I found out chef Steve McHugh had Leukemia from a couple minutes of interviewing with him and was able to get inspired by an article. Describe the Steps it took to get to where you are today: I’ve always been a writer and gravitated more towards food. When I was hired as a writer, I couldn’t get all the information I wanted. When I went freelance, I used the skills I was good at to create podcasts and long-form interviews Advice on freelancing: Reputation is the number one thing When I first started, I talked to my friends. My first 10 episodes were from my friends. I got better as I talked to my friends. As I got +90 episodes, I could go to a restaurant and ask “who reps them?” I can call the representatives and ask for the chef and I start to snowball based off of my guests Tips on making guests comfortable: Every podcast I listened to, I hope I speak less. I can only do two a day (I do these live). I don’t really know the nuance of the story. Everyone is different but we are used to our questioning as being a defensive mechanism. We’ve created an environment where we sincerely want to know why. The chef and culinary realm have a lot of profanity. My show is the one time we don’t need to clean it up. What is the most valuable thing you learned about podcasting: Podcasting is a new skill that made me stretch my comfort zone.  Advice on writing: don’t use drool-worthy or nom nom. The point of writing is to translate one sense to another sense. For example, translating taste to writing. Most of the time, relate to an experience or memory. Or describe the moment and environment and you can match it with the dish. FONA Flavor Course – Ancient Grain You can put connotation on descriptions. For example, icy can mean gritty like a slushy Umami – Sweet, Sour, Salty, Satisfaction Why does your food job rock?: I am so interested in the life of a chef Why do people like what they do base off of your interview on Southern Fork?: The need for approval. But also the compulsion of passion. The chef’s life is like being in an opera, golfing and a battle all at once. The best kitchens are completely silent. This is why there are more open kitchens.  What don’t you like about the front of the house in restaurants?: I want to feel comfortable when I eat. Service is super important. I don’t need bad service when plenty of restaurants have good service. Food trends: Done with Pork belly? A shift in service. The shift in service where the chef is giving you the dishes. It feels like you’re in somebody’s house. It heightens the experience I like off-menu item trends. For example, like a burger or soft serve ice cream or a surprise menu I like cured eggs shaved on salads, on top of fish dishes I like red wine: Mediterranean, Greek, Turkish. Wines that are getting on the list that are interesting and fun I like local/trash fish: Lion Fish, Tile Fish, Wahoo, Wreck Fish Tomorrow: Uni from Maine Adam’s pet peeve: eggs on top of things. Instagram,: #putaneggonit Also: deep fried pig ears. Charleston: Pig Ear Lettuce wrap What is something you’d like to know more about: Cheese! I give myself a task every year to learn to do something Who inspired you to get into food writing?: Charlotte Observer: Kathleen Pruvis. And John T Edge, director of the Southern Food Ways Alliance. Restaurants were part of the civil rights movement. David Wondrich (Esquire and Daily Beast) he looks at cocktails. Wayne Curtis in Rum Favorite Quote: Food people are the best people. If you can’t use butter, use cream. Julia Child Favorite Writing Technical Book: Will Write for Food (book and blog) that makes you understand the different types of writing mediums. Read the kind of articles you enjoy and want to contribute. (Eater versus Bon Appetit). Do chefs write recipes?: They write methods and batch things, but won’t translate it for single serving individuals  If you go pro, you have to go weight and scales What’s the best meal you’ve eaten recently?: One of my best friends moved to a new restaurant. He never was the head honcho. I ate his menu and I enjoyed him spreading his wings and I enjoyed it so much. Edmond’s Host (oust).  Food is really about pleasure memories What kind of advice would you give a freelancer in food media?: Save a lot of money. DON’T DO IT. In my world, it was inevitable. The writing world is very volatile and everything is cause and effect. If I didn’t have work, I would have to work in Food and beverage. Whenever a chef explains a dish, I wanted to ask so much more. You should read food articles for the structure to improve your writing. An average consumer will just absorb the news, you should absorb the structure. Where can we find you?: thesouthernfork.com. I’m on facebook, I’ve given up on twitter. Instagram @thesouthernfork

When a German U-boat torpedoed the RMS Lusitania on Friday, May 7th, 1915, Americans found two new enemies: Germany and the beer it was so associated with. Anti-German sentiment grew, and with it hostility to the breweries founded in the 19th century by German immigrants. Soon, the war effort and the temperance movement were linked: it was patriotic to abstain, and Prohibition became law.How did America cope? They swapped their stool at the bar for a seat at the soda shop, listening to new radios and the first ever baseball broadcasts. But Americans’ thirst wasn’t ever fully quenched: they turned to family doctors who prescribed “medicinal alcohol,” and then finally to the bootleggers, moonshiners and rum-runners who made, smuggled and sold hooch of all types, from top-shelf French cognac to homemade swill that might just kill you.For more about the Lusitania, check out Dead Wake: The Crossing of the Lusitania by Erik Larson.Daniel Okrent’s Last Call: The Rise and Fall of Prohibition has more information on medicinal alcohol and how it was prescribed by doctors. To learn more about medicinal beer, this article by Beverly Gage for The Smithsonian is excellent.The 1991 study “Alcohol Consumption During Prohibition” by Jeffrey A. Miron and Jeffrey Zwiebel, is considered the definitive study about how much people actually drank during the noble experiment. For more information on how Prohibition played out in the early days, check out Professor David J. Hanson’s, “Alcohol Problems and Solutions,” a comprehensive, interactive site that outlines all the various stakeholders in the Noble Experiment.To read more about Americans behaving badly in Cuba and other places during Prohibition, check out Wayne Curtis’s And A Bootle of Rum: A History of the World in Ten Cocktails, as well as Matthew Rowley’s Lost Recipes of Prohibition. And, to learn more about rum-runners, Daniel Francis’s book, Closing Time: Prohibition, Rum-Runners and Border Wars is an excellent reference.Further references can be found in America Walks Into a Bar: A Spirited History of Taverns and Saloons, Speakeasies and Grog Shops by Christine Sismondo.Support this show by supporting our sponsors!

Wayne Curtis Cocktail Writer Jenn O'Blenis Brand Ambassador Waites Laseter Root, Mixologist

Striking up a conversation with a stranger in a bar is accepted, even expected. And storytelling is a big part of that engagement. But when it comes to origin stories behind cocktails, Wayne Curtis has noticed a shift in focus over the last ten years. Hand in hand with the recent cocktail revival and the increased professionalization of bartending, an obsession with fact over fancy has emerged. “I started hearing a phrase in bars that I don’t think had ever been uttered before inside a bar: ‘What’s your source on that?’” In this episode of Gravy, Wayne Curtis reflects on what’s lost and gained as cocktail and spirits writers—as well as curious consumers—seek out well-supported history over well-spun stories behind the bar.

Striking up a conversation with a stranger in a bar is accepted, even expected. And storytelling is a big part of that engagement. But when it comes to origin stories behind cocktails, Wayne Curtis has noticed a shift in focus over the last ten years. Hand in hand with the recent cocktail revival and the increased professionalization of bartending, an obsession with fact over fancy has emerged. “I started hearing a phrase in bars that I don’t think had ever been uttered before inside a bar: ‘What’s your source on that?’” In this episode of Gravy, Wayne Curtis reflects on what’s lost and gained as cocktail and spirits writers—as well as curious consumers—seek out well-supported history over well-spun stories behind the bar.

Another week closer to the NFL Draft and another crazy deal happened as well. This time the number two pick in the draft went to another team. The Eagles and Browns trade now sees the Eagles poised to take one of the Quarterbacks, while the Browns can stock up on picks. It is even possible that the Browns trade down again before it is all said and done. There’s also the big news of Josh Norman Franchise Tag Rescinded by the Carolina Panthers and thus he becomes an unrestricted free agent. We discuss where he could land and if this shakes up the draft at all. Finally, we end our NFL Off-Season Analysis by looking at the entire NFC East in one show. Last Word on Sports Writer Quinton Mayo makes his debut on the podcast talking about the Washington Redskins, Wayne Curtis joins us to talk Dallas Cowboys, Brandon Biskobing returns to blab about the New York Giants, and Anthony Rouh makes another appearance to give his perspective on the big trade and his Philadelphia Eagles. So, it should be a packed show and we will return on Tuesday morning with our huge 2016 NFL Draft Preview, which also includes our mock draft of the first round as well.-------------- Time Stamps -------------(4:00-36:00) NFL News: Breakdown of Eagles and Browns trade and what it means for the 2016 NFL Draft, Josh Norman loses Franchise Tag, DeMarcus Lawrence possibly to be suspended four games.(36:00-59:00 Includes Interview) Washington Redskins(59:00-1:19:00 Includes Interview) Dallas Cowboys(1:19:00-1:38:00 Includes Interview) New York Giants(1:38:00-End Includes Interview) Philadelphia Eagles

Another week closer to the NFL Draft and another crazy deal happened as well. This time the number two pick in the draft went to another team. The Eagles and Browns trade now sees the Eagles poised to take one of the Quarterbacks, while the Browns can stock up on picks. It is even possible that the Browns trade down again before it is all said and done. There’s also the big news of Josh Norman Franchise Tag Rescinded by the Carolina Panthers and thus he becomes an unrestricted free agent. We discuss where he could land and if this shakes up the draft at all. Finally, we end our NFL Off-Season Analysis by looking at the entire NFC East in one show. Last Word on Sports Writer Quinton Mayo makes his debut on the podcast talking about the Washington Redskins, Wayne Curtis joins us to talk Dallas Cowboys, Brandon Biskobing returns to blab about the New York Giants, and Anthony Rouh makes another appearance to give his perspective on the big trade and his Philadelphia Eagles. So, it should be a packed show and we will return on Tuesday morning with our huge 2016 NFL Draft Preview, which also includes our mock draft of the first round as well.-------------- Time Stamps -------------(4:00-36:00) NFL News: Breakdown of Eagles and Browns trade and what it means for the 2016 NFL Draft, Josh Norman loses Franchise Tag, DeMarcus Lawrence possibly to be suspended four games.(36:00-59:00 Includes Interview) Washington Redskins(59:00-1:19:00 Includes Interview) Dallas Cowboys(1:19:00-1:38:00 Includes Interview) New York Giants(1:38:00-End Includes Interview) Philadelphia Eagles

T.J. Rives is joined by Kevin Rogers Sr. Handicapper/Writer of VegasInsider.com and Wayne Curtis, Founder, of SmackApparel.com and they take a look at teams like Colorado State, UCF, the New Orleans Saints and the Chicago Bears, as underdogs this week. Follow T.J. Rives on Twitter @BucSidelineGuy Subscribe to the show on iTunes and Stitcher The post Three Dog Thursday – Episode 1 appeared first on Radio Influence. Support this podcast at — https://redcircle.com/3-dog-thursday/donations

On a special ‘Sweet 16’ edition of the only digital radio show devoted exclusively to Underdogs in the NCAA tournament, Host T.J. Rives is joined again by Kevin Rogers of VegasInsider.com and Wayne Curtis of Smack Apparel. The boys go over the match-ups and make Underdog predictions from the 8 games remaining on Thursday and […] The post 3 Dog Thursday: March 24, 2016 appeared first on Radio Influence. Support this podcast at — https://redcircle.com/3-dog-thursday/donations

On another special March Madness edition of the only digital radio show devoted exclusively to Underdogs against the number, Host T.J. Rives is joined by Kevin Rogers, Senior Handicapper of VegasInsider.com and SmackApparel.com founder Wayne Curtis, for some Tourney upset minded predictions. Which two agree on Green Bay with the points vs. Texas A&M? Who […] The post 3 Dog Thursday: March 17, 2016 appeared first on Radio Influence. Support this podcast at — https://redcircle.com/3-dog-thursday/donations

On a Super Bowl 50 edition of the only digital radio show devoted exclusively to Underdogs against the number, host T.J. Rives and guests Kevin Rogers of VegasInsider.com and Wayne Curtis, owner of SmackApparel.com are not only talking Broncos/Panthers, but some other fun stuff around the game, too. Listen for their predictions on various “props” […] The post 3 Dog Thursday: February 4, 2016 appeared first on Radio Influence. Support this podcast at — https://redcircle.com/3-dog-thursday/donations

On the newest edition of the only Digital Radio Show devoted exclusively to Underdogs in College and the Pros, Host T.J. Rives is joined by Kevin Rogers, Sr. Handicapper of VegasInsider.com and Wayne Curtis of Smack Apparel, as they all weigh in on the NFL playoff games this weekend. Kevin and Wayne successfully had Clemson […] The post 3 Dog Thursday: January 14, 2016 appeared first on Radio Influence. Support this podcast at — https://redcircle.com/3-dog-thursday/donations

Happy 2016 and on the latest edition of the only Digital Radio show devoted exclusively to Underdogs in Pro and College Football, it’s time to talk NFL playoffs and College Football Championship Game! Host, T.J. Rives is joined by Senior Handicapper of VegasInsider.com, Kevin Rogers, and the founder/owner of Smack Apparel, Wayne Curtis to all […] The post 3 Dog Thursday: NFL playoffs and College Football Championship Game Edition appeared first on Radio Influence. Support this podcast at — https://redcircle.com/3-dog-thursday/donations

On the latest edition of the only digital radio show devoted exclusively to Underdog predictions in College and NFL football, host T.J. Rives is joined again by Kevin Rogers, Sr. Handicapper of VegasInsider.com and Wayne Curtis founder/owner of SmackApparel.com. Wayne is ROLLING, as he hit another perfect 3 for 3 last week and is now […] The post 3 Dog Thursday – Episode 15 appeared first on Radio Influence. Support this podcast at — https://redcircle.com/3-dog-thursday/donations

On the latest edition of the only show devoted to Football Underdogs, Host T.J. Rives, and his guests, Kevin Rogers Sr. Handicapper of VegasInsider.com and Wayne Curtis, founder of SmackApparel.com, are faced with mostly Pro Football selections this week. Alas, one of them does like the Army Cadets on Saturday against rival Navy, as a […] The post 3 Dog Thursday – Episode 14 appeared first on Radio Influence. Support this podcast at — https://redcircle.com/3-dog-thursday/donations

On this edition of the only digital radio show devoted exclusively to Underdogs in College and Pro Football, Host T.J. Rives, Kevin Rogers of VegasInsider.com and Wayne Curtis of SmackApparel.com try find those “hounds” that have a chance to cover. All 3 of them agree on a college Championship Game Underdog to pull the upset! […] The post 3 Dog Thursday – Episode 13 appeared first on Radio Influence. Support this podcast at — https://redcircle.com/3-dog-thursday/donations

On a Thanksgiving Week edition of the only show devoted to Underdogs in College and Pro Football, host T.J. Rives and guests Wayne Curtis of Smack Apparel and Kevin Rogers of VegasInsider.com, roll out their best hopes plus the number! Wayne has hit 3 for 3 in each the last 2 weeks and likes an […] The post Three Dog Thursday – Episode 12 appeared first on Radio Influence. Support this podcast at — https://redcircle.com/3-dog-thursday/donations

On the latest edition of the radio only show devoted exclusively to college and pro football Underdogs, Wayne Curtis of SmackApparel.com is rolling and comes off of hitting all 3 of his last week! Wayne likes a Big Ten and a doozy second underdog in college, too. Meantime, VegasInsider.com Senior Handicapper Kevin Rogers loves a […] The post Three Dog Thursday – Episode 11 appeared first on Radio Influence. Support this podcast at — https://redcircle.com/3-dog-thursday/donations

On the latest episode of the only show exclusively devoted to College and Pro Football Dogs, Host T.J. Rives comes off another 3 for 3 week, his third of the season, meanwhile Wayne Curtis of Smack Apparel got his two college dogs correct and Kevin Rogers of VegasInsider.com is still giving it his best to […] The post Three Dog Thursday – Episode 10 appeared first on Radio Influence. Support this podcast at — https://redcircle.com/3-dog-thursday/donations

On the latest edition of the only football prediction show devoted exclusively to Underdogs, our three predictors come off of 2 for 3 weeks last week. Kevin Rogers, Senior Handicapper of VegasInsider.com goes with a Pac12 STUNNER in college. Wayne Curtis of SmackApparel.com likes his ‘Noles at Clemson and host, T.J. Rives sees another unbeaten […] The post Three Dog Thursday – Episode 9 appeared first on Radio Influence. Support this podcast at — https://redcircle.com/3-dog-thursday/donations

On this edition of the only show devoted exclusively to UnderDogs in College and Pro Football, Host T.J. Rives, Kevin Rogers, Senior Handicapper from VegasInsider.com and Wayne Curtis of Smack Apparel MUST be better. They all failed in hitting the contest (all 3 correct) last week, but try to rebound with some HUGE home doggies! […] The post Three Dog Thursday – Episode 8 appeared first on Radio Influence. Support this podcast at — https://redcircle.com/3-dog-thursday/donations

On the latest episode of the only digital radio show devoted exclusively to picking UnderDogs in College and Pro Football, host T.J. Rives and Wayne Curtis of SmackApparel.com get to GLOAT about getting all 3 correct last week. Meanwhile, Senior Handicapper and Writer of VegasInsider.com, Kevin Rogers, tries to bounce back and keep up. Kevin […] The post Three Dog Thursday – Episode 7 appeared first on Radio Influence. Support this podcast at — https://redcircle.com/3-dog-thursday/donations

On this week’s episode. T.J. Rives is riding high after being the first this year to successfully predict 2 college and 1 pro underdog last week. Kevin Rogers of VegasInsider.com is looking to join him in going 3 for 3 and has a surprise ACC doggie. Meanwhile, Wayne Curtis picks a shocker (for him) underdog […] The post Three Dog Thursday – Episode 5 appeared first on Radio Influence. Support this podcast at — https://redcircle.com/3-dog-thursday/donations

On the latest edition of 3 Dog Thursday, T.J. Rives is joined again by VegasInsider.com Senior Handicapper/Writer, Kevin Rogers, who’s gone 6 for 6 the last 3 weeks picking College Football Underdogs ATS. Which way will he lean this week? Also, Wayne Curtis of SmackApparel.com brings us his Underdogs including a Big 10 surprise, as […] The post Three Dog Thursday – Episode 4 appeared first on Radio Influence. Support this podcast at — https://redcircle.com/3-dog-thursday/donations

In the 2nd episode of “3 Dog Thursday” Host T.J. Rives is joined again by Wayne Curtis, owner of SmackApparel.com and Senior Handicapper, Kevin Rogers of Vegas Insider for their underdog predictions. Will the guys go with Ole Miss, Texas and BYU in College? Are the Seahawks really underdogs in the Pros? Hear the discussion […] The post Three Dog Thursday – Episode 2 appeared first on Radio Influence. Support this podcast at — https://redcircle.com/3-dog-thursday/donations

On this edition of 3 Dog Thursday, Wayne Curtis of SmackApparel.com takes a surprise road team in the SEC, but does he go back to the Tampa Bay Buccaneers who won for him in New Orleans last week in the Pros? Also, Kevin Rogers, Senior Handicapper/Writer of VegasInsider.com, has hit all 4 of his college […] The post Three Dog Thursday – Episode 3 appeared first on Radio Influence. Support this podcast at — https://redcircle.com/3-dog-thursday/donations