Podcast appearances and mentions of julia momose

We're back and while we've been away, we're thrilled to say that The Cocktail Lovers podcast picked up Best Broadcast, Podcast or Online Video Series at the Tales of the Cocktail Spirited Awards in New Orleans – whoop-la!So what are we coming back with? Only the good stuff… Our drinks reviews take in Beesou, a honey-based aperitif from Britain and Ki No Bi, a big-hitting gin from Japan. Our library pick also puts Japan in the spotlight with Julia Momose's award-winning book The Way of The Cocktail.Closer to home, we head over to Little Mercies in London's Crouch End for good vibes, top-notch drinks and an array of simply delicious bar bites. Then it's over to Paris where we catch up with Alex Francis from Little Red Door to talk about what's in season, the importance of local and why their fabulous menu embraces farm to glass drinking.What we're mixing:Millionaires Martini40ml gin40ml dry vermouth20ml Champagne or sparkling wineMethod:Stir the first two ingredients over ice in a mixing glass. Pour into chilled Coupe glasses and top with Champagne or sparkling wine.For more from The Cocktail Lovers, including signing up for our digital and print magazine, visit our website, thecocktaillovers.comTo see the products featured in this episode, check out our Instagram page @thecocktaillovers and see their websites below:Beesou Bitter Honey AperitifKi No Bi GinLittle MerciesLittle Red DoorThe Way of The Cocktail – Japanese Traditions, Techniques & RecipesThe Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.

The first time I connected with Emma Janzen off social media happened last year when she, very graciously, offered to help guide me in the early stages of my book proposal. Since then, she's continued to mentor me through the harrowing process of actually writing a book. She's also made big career moves; recently published her latest book, “The Bartender's Manifesto” with Toby Maloney and the bartenders at noted Chicago bar The Violet Hour; and even picked up a James Beard Award for her previous book, “The Way of the Cocktail,” co-authored with Chicago bartender Julia Momose.   Throughout that time, she's also continued her work as a journalist, editor, photographer, and storyteller. Emma published an almost painfully beautiful personal essay for Good Beer Hunting titled “Slow, Reflective, Quiet — Meditations on Mezcal in San Baltazar Guelavila,” on May 18, 2022. The story, which was born out of a straightforward press trip, evolved into something that resonated deeply within her soul, which in turn created an opportunity to tap into her voice as more than just a witness to creation.   In today's conversation about her piece, Emma shares what it was like to break out of a more journalistic mindset in order to experience what was happening to and around her, the importance of balancing a generational legacy of artistry with increasing global awareness and demand, and what's at stake as mezcal marches towards a fork in the road, where one way leads to commodification and the other honors time and tradition. That story culminates with a feeling of optimism—or at least, I hope it does. Bonus: In the latter part of the conversation, Emma mentions a Spotify playlist that helped center her thoughts at the end of her trip to the heart of Oaxaca. If you're curious about the vibes, here's a link to said playlist.  

Emma Janzen and I have known each other for years. Well, in the sort of way that two people on Twitter who have never met in person can. We've traded messages, likes, and retweets. She's a talented writer and photographer who possesses a great eye for detail while not losing focus on the story. She's someone whose work I've followed for a long time and who I've wanted to have on the podcast. Her career is a melange of multimedia endeavors. After focusing on audio and video editing, she graduated with a degree in film. She didn't plan on being a journalist but her background skills set her up perfectly for the new coming age of reporting and social media. She started her career working at the Austin-American Statesman in Texas after college. Living, working, and drinking in Austin, Emma had a front row seat for the nascent cocktail scene growing in the city. She reported on all things drinks there, shooting photos and video to accompany her articles, years before this would become regular practice in the industry. Emma then moved to Chicago, where she worked as a freelance writer, which is where she started focusing more on beer. She then got a job with Imbibe Magazine as the digital content editor. Emma is responsible for everything you see on Imbibe's website. She runs the editorial calendar, helps select and write stories, shoots photos, sources and curates recipes for the publication. She's also the author of several books, including Mezcal: The History, Craft and Cocktails of the World's Ultimate Artisanal Spirit, which was nominated for a James Beard Foundation award in 2018. Her latest book, a collaboration with co-author Julia Momose of Kumiko in Chicago, is The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes.We don't talk a lot about beer in this episode, though there is some. We're mainly talking about booze this week, about how little I understand and appreciate mezcal, the beauty and art of Japanese bar culture, how much we both miss travel, and whether the RTD and NA spirits trends have legs. We also talk a lot about the business of journalism in the modern age. Emma offers advice on how to take better photos of your drinks. And we talk about how to maintain a healthy work life balance and the importance of re-energizing your creativity in the face of the burnout that so many of us are facing.We start this week by talking about the state of alcohol journalism and how her employer, Imbibe Magazine, has managed to succeed where so many others have tripped up. And how the romance of the printed page endures.For more information on the Beer Edge Podcast, follow us on Twitter @thebeeredge. And visit Beer Edge for more articles and engaging content.Host: Andy CrouchGuest: Emma JanzenSponsors: Arryved - Novozymes

Hosts Bridget Albert & Julie Milroy welcome Julia Momose - award-winning Chicago bar owner & creative director, and co-author of The Way of the Cocktail (Fall 2021)

We imbibe with Julia Momose of Kumiko in Chicago, IL. We talk about Chicago, Japan, and of course, mezcal and its origins. For this episode, Julia is enjoying El Jolgorio Mexicano and while I sip on some Nuestra Soledad espadín. Give us a follow at https://instagram.com/criollodeoaxaca. You can find the show on Apple Podcasts, Spotify, Google Podcasts, Stitcher, TuneIn, and beyond! Got a question? Want to share some thoughts on the show? Email us at s@criollodeoaxaca.com.  This was produced by Greg Tilton and Eric Rice, you can check out their work at http://gregtilton.com and https://ersoundworks.com.  The intro music was provided Francois Comtois. Always remember to drink responsibly.  This episode was recorded on August 24th, 2020. 

Ian Beacraft and Julia Momose are with Cocktails For Hope, the organization that helped push the bill that will allow the takeout and delivery option for premixed cocktails in Illinois. The two spoke with Brian Noonan about the soon-to-be new cocktail takeout ruling. Beacaft and Momose also talk about the precautions in place from the […]

Ian Beacraft and Julia Momose are with Cocktails For Hope, the organization that helped push the bill that will allow the takeout and delivery option for premixed cocktails in Illinois. The two spoke with Brian Noonan about the soon-to-be new cocktail takeout ruling. Beacaft and Momose also talk about the precautions in place from the […]

Julia Momose, creative director at Kumiko, joins Anna to talk about Cocktails for Hope, a movement whose mission is for restaurants to be allowed to sell premixed cocktails to-go in Chicago and Illinois. They believe this effort will save a lot of struggling businesses who are trying to navigate their way through the COVID-19 pandemic. […]

As Chicago's dine-in ban approaches two months, it was high time Overserved unpacked what the bar industry is up against. Enter Julia Momose, partner and creative director at Kumiko and Kikko and bartendress extraordinaire who also launched Cocktails for Hope, an initiative advocating for the sale of pre-mixed, sealed cocktails to-go, which are currently illegal in the state of Illinois. In this illuminating episode, we learn about Momose's tireless efforts to make cocktails to go a reality (and thus bring back jobs to the struggling bar industry), how she recreates the luxury of Kumiko in miniature through her to-go storefront, and the beguiling song that plays in her head whenever she mixes one of her impeccable cocktails.

Expert mixologist Julia Momose explains how to make some great cocktails, set up a home bar, and how the industry is struggling through the COVID-19 epidemic.

https://www.mixologytalk.com/137 Who says a drink needs booze to be delicious? Join us this week for a chat with Julia Momose, one of the world’s foremost experts on alcohol free cocktails that put the word “mocktail” to shame.

This week's guest is New York-based spirits and cocktail writer, Kara Newman. Kara is the Spirits Editor for Wine Enthusiast and is the author of multiple cocktail books including the forthcoming little gem: Nightcap: More than 40 Cocktails to Close Out Any Evening - available October 16th. What defines a nightcap cocktail and what makes for an especially good one? Find out why these might be the sexiest drinks of all.  This week's featured cocktail is the Open & Shut. This is a Scaffa cocktail, a room-temperature nightcap, shared by Chicago bartender Julia Momose in Kara Newman’s Nightcap: More than 40 Cocktails to Close Out Any Evening.  Open & Shut 1 1/2 oz Amaro Lucano  1/2 oz of Cognac Combine Amaro and Cognac in a rocks glass with no ice, and stir. Garnish is optional, a lemon or orange peel is nice. In Julia Momose’s words: "Simply build in the glass, retire to bed, sip, and ease yourself into slumber." Links: Kara's website Kara's Twitter Kara's Instagram Nightcap: More than 40 Cocktails to Close Out Any Evening     Bit by a Fox: blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ twitter: https://twitter.com/bitbyafox music: https://www.humanworldwide.com

Mad scientist Dave Arnold is FINALLY opening another bar in New York (1:30). After some serious controversy, New Orleans Bartender Neal Bodenheimer has taken over Tales of the Cocktail, the biggest event in the cocktail world (32:00). Finally, big deal Chicago bartender Julia Momose is championing the spirit free cocktail movement and trying to rid the world of the term 'mocktail' (56:00). Hosted by: Amanda Kludt and Daniel Geneen. Sign up for Amanda Kludt’s newsletter here Learn more about your ad choices. Visit megaphone.fm/adchoices

Williams Sonoma Chefs’ Collective is a culinary advisory board launched in 2015 that features 14 chefs and bar experts each year. The advisors are selected for being innovators in their fields or redefining the culinary landscape. They come from the US and Canada, and participate in a series of events and media promotions. A few members of the collective (Gavin Kaysen, Katie Button, and Julia Momose) sit down with Eli Sussman for a special crossover episode of HRN On Tour and The Line. Heritage Radio Network On Tour is powered by Simplecast.

Nothing makes a successful summer party more than a punch bowl. Don't worry, we're not tossing a bottle of vodka into some frozen concentrate. And to help Steve and Rick with their summer sipper is Julia Momose, who began her Chicago career at The Aviary, the cutting-edge, molecular mixology bar in the West Loop. Momose then joined the opening team at Green River. Momose has garnered countless accolades for her use of exotic ingredients and unique menu presentations. She is also widely respected for her dedication to impeccable service, harkening back to the traditions of her native Japanese culture.