I Love Queso So Much

We head to Quesoff, Austin's annual queso competition, to try a downright overwhelming amount of queso.

Governor Abbott's queso confusion, corny vs. corn-full, and our first brisket queso as we check out Red's Porch's Queso Con Todo.

"Famous and original" or "especial?" We try both as we head to Trudy's and reveal that there is nothing riding on this podcast.

Consistency, grinding, and ad campaigns from the mid-2000s. Oh yeah, and we review Austin-original-turned-national-chain Chuy's Queso Compuesto.

We become a science podcast, chill out at Shady Grove with their Double Wide Queso, and try not to get killed by an umbrella.

You will not believe how long it has been since we reviewed a queso blanco (not clickbait). We visit Zocalo Cafe to try its Queso Mixta as well as debrief our successful SXSW event.

Hot tubs, graduations, and tons of toppings as we get back on track with a real queso at Polvos.

Fraught with queso fatigue, we visit Easy Tiger to review a similar-ish, non-Tex-Mex experience with beer cheese and spend the rest of the episode apologizing.

Mushrooms? Gusts of wind? Thicc chips? We check out El Chilito, and torment Alexa while trying to get her to play our podcast.

Spreadsheets of queso. A historic campus bar. Surprising spice. We hit up Posse East to see what their queso, lovingly served in a styrofoam bowl, has to offer.

Bryce's order gets messed up, Daulton hates the chips, and a bystander asks an important question: "Do you have breakfast tacos?" This and more as we stop by a Sunday brunch at Santa Rita Cantina.

In this special episode, we dive into a Texas Thanksgiving staple: Velveeta-Rotel queso

It has been exacty one year since we started our search for the best queso in Austin. We look back by parodying a popular three-year-old podcast.

IKEA, DNA verified beef, and a conspiracy-laden queso name as we head to Tacodeli in Austin Chronicle's future Worst Local Podcast of 2018.

Recorded back-to-back with the Chipotle episode, we try to get a bad taste out of our mouth by visiting the home of Austin's most unreadable menu: Maudie's. We also re-coin the term crockpotting. Please do not Google it.

It is finally here: queso at the nationwide chain trying to cover up its E-coli outbreak. We give Chiptole's new queso a try, talk about our two month break, and update Daulton's resume.

A famous sign, Chipotle's queso cold feet, and El Arroyo's happy hour that you would be "stupid to pass up."

After a brief hiatus, we are back with a first for the podcast: fries and queso? We see if Hopdoddy's mash-up is worth the buzz and also reminisce about Axe Body Spray flamethrowers.

We sample one of three quesos from Curra's Grill, discuss binge listening, and search for the missing beef.

Taco Bell's new chicken chips, Fresa's totally loaded queso, and one very sensual sponsor.

We take on chip-related conspiracy theories and Fire Red Sauce as we head to the incorrectly spelled Kesos Taco House to taste their El Don Keso.

Fajitas in queso, metaphorical potholes, fake sponsors, and an appearance by a very special musical guest as we head to Hula Hut to try their Queso Compuesto.

Chicken fried steaks, stolen shirts, Brooks & Dunn, and a review of the authentic "Choriqueso" from Sazón.

We tackle three varieties of queso from Austin's most notorious place you take your parents freshman year of college: Kerbey Lane Cafe.

We recommend some go-to queso spots for Valentine's Day, and explore what makes Tyson's Tacos' queso "supremo."

Does "El Queso" live up to its bad name? Can a pizza place serve a Tex-Mex classic? Do we finally have a legitimate sponsor? The answers to all this and more as we try out Pinthouse Pizza.

In our first episode of the new year, we head to Pelon's Tex-Mex to try out their "famous" queso and welcome our very first guest, Mayor Steve Adler.

We follow-up on the results of the Texas queso vs. Arkansas cheese dip battle in the Senate, and check out local tourist trap Guero's to see what their queso has to offer to unsuspecting South Congress visitors.

In our first visit to a non-Tex-Mex establishment, we see if Magnolia Cafe's many varieties of queso have what it takes to compete.

We check out a worldwide sensation from Matt's El Rancho, the Bob Armstrong dip, to see if it lives up to the hype.

This episode we talk about how Arkansas and Texas are fighting over queso, and regrettably check out what kind of queso Fuzzy's Taco Shop has to offer.

For our inaugural episode, we head out to local fan-favorite Torchy's Tacos to review their green chile queso.