Kashrus Explained

Is there Tevel on Challas Chutz LaretzWhat if your host forgot to take challahHow important is it for hechsheirim to verify the Hafrashas Challah on Non-observant Jewish owned bakeriesThe need to kasher if a company failed to do proper Hafrashas Challah

Leniency of Chutz LaretzThe dough ball Hafrashas Challah systemPlease don't ask your Rav this shaila

Why do we double wrap the challah doughOverview of ovens in HalachaPizza in a fleishig ovenBurning challah correctlyWhat if the dough exploded and is now touching the oven wall or oven rack?

Sending someone else to ask the Bais Din for Hataras Nedarim on the ChallahDoing Hataras Nedarim over zoomWhat type of Bais Din is necessary?Some Halachos to keep in mind on erev Rosh Hashanah

The typical Psak Halacha when the dough gets mixed back inA quick glance at the Halachos of Hataras NedarimOne or two berachosSaying aneinu and then breaking the fast

The classic shaila when the Hafrashas Challah gets mixed back into the dough.The opinion of the Shulchan AruchThe advice of the Noda Byihuda The chacham tzvi fascinating chiddush from a sugya in Yoma (#DafYomi)The Psak of the Rema

Giving challah to a Kohen today, Yichus questions, egg matzah production, tossing in the garbage instead of burning it, saving all the challah balls for chometz burning, (challah #3)

Why do we burn the challah?Why don't we follow the shulchan aruch and do two Hafrashas?Why do we give a Kzayis if it's not mentioned anywhere?

What's so complicated about separating a piece of dough?The unique mitzvahWhat's the amount of the separation?

Poor storageYoshon productionDeep fryersChodosh equipment

The Chodosh GuideYoshon.comUSDAThe common applications of the 5 grains

Brisk ChicagoChabad ChassidimAll or nothing?

Famous opinion of TazRules of PsakCan we compare the rules of Chodosh to the requirements of the Karbon Omer

The goal of this podcast Introduction to Halachos of Chodosh