A Food and Culture Podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service of New York City. We explore the foods of the world and the passionate chefs, farmers, cooks, and purveyors who bring them to us. ReMARKable Palate is a production of the Culinary Media Network.
Chef Mark learns about the wines of Soave from Giovanni Ponchia
Chef Mark talks the traditional Creole foods of Belize with Susana Eiley of El Fogon, in San Pedro town on Ambergris Caye.
Chef Mark talks Spanish cheese with expert Max McCalman the Fancy Food Show.
Chef Mark catches up with some food producers from Previous Fancy Food Shows
Chef Mark did a video for About.com on how to prep food for freezer storage
[display_podcast] ReMARKable Palate #246: The Allure of Irish Whiskey This week, it’s back to the Park Hotel in Kenmare Ireland, where Jennifer and I had a chat with John Moriarty, the barman, about Whiskey, both Irish and Scotch. I joined John for a hike along the Kerry Way earlier that day, so I was ready […]
Aliza Green explains the wonders of the mysterious Mastic
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