Podcasts about Palate

What exactly is a “raw diet,” and how do you make it safely? Host Dr. Alice Jeromin welcomes Dr. Susan Wynn, DVM, DACVIM (Nutrition)—Senior Director of Scientific Affairs at Nature's Variety/Instinct and former president of the American Holistic Veterinary Medical Association—along with JC Cash, CVT. They break down homemade vs. commercial raw diets, high-pressure pasteurization (HPP), supplier quality, SQF certification, and the research behind minimally processed pet food. We dig into microbiome findings, metabolomics (what it is and why it matters), process-induced toxins (like AGEs), transitioning from kibble, costs, toppers, and the truth about “picky eaters.” We also cover feline feeding quirks, dental health myths, and practical safety tips for pet parents.In This Episode- What “raw” really means today—homemade vs. commercial, and why that distinction matters- How Instinct approaches safety: vetted suppliers, HPP, test-and-hold, and SQF certification- Science check: microbiome, metabolomics, and why minimally processed can shift health markers- Process-induced toxins (AGES, acrylamides) and where heat processing fits in- Balanced diets 101: why “raw liver only” (or chicken-and-pasta!) isn't complete- Transitioning safely: step-wise switchovers, probiotics, and topper strategies for big-dog budgets- Cats! Palate development, why free-choice dry backfires, and hydration from raw/canned- Dental health: kibble vs. functional dental diets, bones, and risks to avoid- Picky vs. overweight: how feeding habits (and treats) drive confusionKey Takeaways- Commercial raw ≠ homemade raw; safety and balance depend on process and formulation.- Properly made raw diets can be complete, balanced, and tested—and show promising health signals.- Even 25% raw as a topper may confer benefits; meet owners where they are.- Treats should stay under 10% of daily calories; measure meals, don't free-feed cats.- Transition slowly (25% steps) and consider probiotics for sensitive pets.https://instinctpetfood.com/Dr. Susan Wynn, DVM, DACVIM (Nutrition) — Senior Director of Scientific Affairs, Nature's Variety/Instinct; long-time clinician and researcher in integrative nutrition.JC Cash, CVT — Educator and industry liaison focused on raw diet safety and veterinary outreach.--What started during the COVID-19 lockdown with one baby gorilla at the Cleveland Zoo has grown into a channel loved by animal fans around the world. I'm a one-person operation—filming, editing, narrating, and sharing the most heartfelt moments of baby gorillas, orangutans, elephants, and other zoo animals. Whether it's Jameela's emotional journey or Clementine's first steps, each video brings you closer to the animals and their stories. If you love watching real animal behavior, learning fun facts, and supporting conservation through storytelling—this is your place! Subscribe to Larry's Animal Safari on YouTube @larrysanimalsafari ---Support our sponsor for this episode Blue Buffalo by visiting bluebuffalo.com. BLUE Natural Veterinary Diet formulas offer the natural alternative in nutritional therapy. At Blue Buffalo, we have an in-house Research & Development (R&D) team with over 300 years' experience in well-pet and veterinary therapeutic diets, over 600 scientific publications, and over 50 U.S. patents. At Blue Buffalo, we have an in-house Research & Development (R&D) team with over 300 years' experience in well-pet and veterinary therapeutic diets, over 600 scientific publications, and over 50 U.S. patents.---All footage is owned by SLA Video Productions.

Maddie shares her transformative journey from receiving an unexpected cleft lip and palate diagnosis at 22 weeks to achieving her dream home birth despite numerous challenges. As a 36-year-old first-time mother living in Melbourne's Bayside area, Maddie's story beautifully illustrates the power of informed choice, trusting your body, and finding the right support team. Her experience navigating the complexities of birthing a baby with additional needs whilst maintaining her vision for a physiological home birth offers invaluable insights for expectant parents facing similar circumstances.Follow us on Instagram for photos from today's interview and more. Hosted on Acast. See acast.com/privacy for more information.

Deacon Angelo Giambrone was ordained a permanent deacon for the Diocese of Orange in 2015.  He is assigned to St. Vincent de Paul Church in Huntington Beach.  He and wife Cindy have supported several ministries in the parish, including bringing communion to the sick and homebound and as chairs of the annual September-fest. They also run the Alpha Marriage course at the parish and are involved with the Worldwide Marriage Encounter ministry.  Today, they talk about the "colors" of our Catholic faith and how they can deepen our understanding of marriage. Wedding Banns airs live weekdays at 7:30am and3:00pm Pacific Time go to spiritfilledevents.com website or download our Spirit Filled Radio App for Android or Apple Devices.APPLE LINK FOR APPGOOGLE PLAY LINK FOR APPArchives of shows from Spirit Filled Radio are available on podcast at spiritfilledevents.com Support the show

In tempo di pausa di Nazionali possiamo permetterci di parlare e di analizzare quello che è un avvio di stagione che ci lascia a bocca aperta, quello di Harry Kane. Palate e palate di gol per l'attaccante inglese che sta trascinando il Bayern Monaco di Kompany. Dopo aver vinto i primi due titoli della sua carriera adesso la fame di successo non accenna a fermarsi. Ne parlano a Potrero Tommaso Murdocca e Simone Indovino. Potrero, dove tutto ha inizio. Un podcast sul calcio italiano e internazionale.Su Como TV (https://tv.comofootball.com) nel 2025 potete seguire in diretta e gratuitamente le partite della Saudi Pro League, Saudi King's Cup, Supercoppa d'Arabia, Copa Libertadores, Copa Sudamericana, Recopa, Liga Profesional Argentina, Trofeo de Campeones argentino, Eredivisie, Coppa di Francia, Scottish Premiership, Coppa di Scozia, Scottish League Cup, Scottish Championship, Coppa di Portogallo, Supercoppa di Portogallo, HNL croata e tutti i contenuti di calcio italiano e internazionale on demand.Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/potrero--5761582/support.

In this episode of Weekend Debrief, Dave and Wes discuss a question that came up regarding what we know about Joseph's wife. Why did he marry a pagan priestess? Was that a compromise? They also do a bonus round of Pastors' Palate, sharing some recommendations of places to eat in our area. Send questions to (971) 301-2414 or ⁠podcast@graceindallas.org⁠. Pastors' Palate Recommendations: Wes: Pelican Brewing Dave: Killer Burger Recommended Links: Missions Partner Highlight for October (AIM - Ian & Emma Porter) - https://usgiving.aimint.org//donate/149370 Spotify Podcast Link - https://creators.spotify.com/pod/show/graceindallas Apple Podcast Link - https://podcasts.apple.com/us/podcast/grace-church-dallas-oregon/id414919476 Podcast Sponsor: Silver Falls Coffee - ⁠https://silverfallscoffee.com Christian Online Bookstore: 10 of Those - https://us.10ofthose.com/

In this episode of the Life Coach BFF Show, Heather Pettey, your host and life coach, delves into the importance of food in our lives, especially during midlife. She shares tips on what foods can help alleviate menopause symptoms according to a study and personal anecdotes that many can relate to.   The episode includes exciting announcements like the upcoming Midlife Moxie Friendsgiving feast in Memphis and the launch of the My Midlife Moxie 90-Day Health, Wellness, and Mindset Journal. Join the Midlife Moxie community, and together, make midlife the time to thrive, not just survive.   Mentioned in this episode: Warm Fall Salad with Apple and Prosciutto   Join The Facebook Group: @ourmidlifemoxie   Purchase My Midlife Moxie Journal   Purchase chase Digital Version of My Midlife Moxie Journal: https://payhip.com/OurMidlifeMoxie     Connect with Host Heather Pettey: Email: hpetteyoffice@gmail.com Private Coaching with Heather:https://www.ourmidlifemoxie.com/heatherpetteycoaching Speaker Request Here Instagram @HeatherPettey_ Facebook: @HeatherPettey1 Linkedin: @HeatherPettey Book: "Keep It Simple, Sarah" (Amazon bestseller) Connect with Dr. Carol Lynn: Linkedin Website: https://www.drcarollynn.com Facebook Group: @ourmidlifemoxie Website: www.ourmidlifemoxie.com Don't forget to subscribe to the Life Coach BFF Show for more inspiring content and practical life advice!   *Quick Disclaimer- Heather Pettey is a certified coach and not a therapist. Always seek the support of a therapist for clinical mental health issues. *As an Amazon Associate, we earn from qualifying purchases. Please note that this does not affect the price you pay for any item. The cost to you remains exactly the same, but using these links helps support our community and the resources we provide.           00:00 Welcome to Life Coach BFF Show 00:33 Today's Topic: Food and Friendship 00:52 Navigating Midlife Challenges 02:18 Trader Joe's Adventures 04:17 Foods to Ease Menopause Symptoms 05:42 Foods to Avoid During Menopause 07:51 Delicious Fall Salad Recipe 08:29 Additional Tips for Midlife Wellness 09:03 Exciting Community Announcements 10:55 Final Thoughts and Farewell  

If you love what we do, become a premium YouTube Subscriber or join our Patreon: • https://www.patreon.com/mapitforward• https://www.youtube.com/mapitforwardCheck out our on-demand workshops here: • https://mapitforward.coffee/workshopsConsider joining one of our Mastermind Groups here:• https://mapitforward.coffee/groupcoachingJoin our mailing list:• https://mapitforward.coffee/mailinglistInterested in our business advisory services for your small, medium, or large business? Email us here: support@mapitforward.orgLooking for B2B advertising on our podcast for the coffee industry: support@mapitforward.org or DM us here https://www.instagram.com/mapitforward.coffee/••••••••••••••••••••••••••••••••••This is the 2nd of a five-part series on The Daily Coffee Pro Podcast by Map It Forward with Wayel Al Wohaibi, co-founder of Sulalat based in Riyadh, Saudi Arabia.In this series, Map It Forward Founder, Lee Safar, and Wayel discuss the genesis of the Saudi specialty coffee market and it's future. This series first aired on the Map It Forward Middle East Podcast.The episodes in this series are:1. The Genesis of Saudi Specialty Coffee - https://youtu.be/eWjB9Zld8KU2. Discovering The Saudi Cultural Palate - https://youtu.be/B9mHKi1ivwI3. Running a Coffee Business in Saudi - https://youtu.be/zspRNIufC_U4. The Future of Saudi as an Origin Country - https://youtu.be/heJAB30BgCc5. How to do Good Business - https://youtu.be/63BiqHbRp0EIn this episode of the podcast series, Lee and Wayel discuss the Saudi specialty coffee market and the unique challenges faced in catering to different cultural palates.Wayel shares his journey from tasting specialty coffee abroad to establishing a successful coffee brand in Saudi Arabia. They delve into the nuances of customer preferences, the impact of coffee auctions, the role of cultural and genetic differences in flavor profiles, and the importance of creating region-specific cupping forms. This insightful conversation also touches on the differing views of quality within the global coffee industry. Connect with Wayel Al Wohaibi and Sulalat here:https://sulalat.com/enhttps://www.linkedin.com/in/wayel-al-wohaibi-b574a04/https://www.instagram.com/wesulalat/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

We are so lucky to have author Nina High on the podcast, She already has an impressive catalog and much more to come. We talk both her wildly popular Martin Brothers Series as well as her Teachers of Hardwood High universe.About Nina:Nina High writes fluffy, fun contemporary Black romance that will make you believe in love again. Raised in Oklahoma, she's a veteran teacher with nearly 20 years of experience in the classroom. Nina's love for storytelling is inspired by her real-life romance: she married her high school sweetheart. Most days, she's taxis around her 3 kids, and when she's not writing or shaping young minds, you can find her crocheting, reading, or binge-watching reality TV. Nina's stories celebrate love, laughter, and the beauty of life, flaws and all.Visit Nina at her website HEREFollow Romance in Colour on Social MediaIG ⁠@RomanceInColour⁠Twitter: ⁠@RomanceNColour ⁠Facebook Groups: ⁠www.facebook.com/groups/RomanceinColour⁠Follow Yakini on her Instagram @OurNycHomeFollow Tati Richardson on social media and pick up her books here, ⁠here⁠

In today's episode Eoin chats with Jason Ziobrowski (Chef Jay Z).Today's guest brings flavor, passion, and purpose to everything he does. Jason Ziobrowski — or as many know him, Chef Jay-Z — has spent nearly two decades as a corporate R&D chef, creating recipes and nutrition programs for hospitals, patients, and communities. His mission? To influence people positively through food and to help change the American palate, one dish at a time.But behind the chef's coat is a deeply personal journey. After years of being told he was simply ‘pre-diabetic,' Jason was finally diagnosed in 2020 with type 1.5 diabetes. At the time, his fasting sugars were nearly 22.2mmol/L (400mg/dL), and his A1C hit 14.Instead of giving up, Jason took charge. He overhauled his lifestyle cold turkey, dropping his fasting sugars down into a healthy range and transforming not just his health, but his outlook on life.Today, Chef Jay-Z is thriving with type 1, using technology like the Medtronic pump, leaning on his family, and continuing to inspire others through food, education, and his own story of resilience. From hospital kitchens to his own blood sugar battles, Jason has learned that lifestyle change isn't just necessary — it can be one of the best things to ever happen to you.As always, be sure to rate, comment, subscribe and share. Your interaction and feedback really helps the podcast. The more Diabetics that we reach, the bigger impact we can make!Questions & Stories for the Podcast?:theinsuleoinpodcast@gmail.comConnect, Learn & Work with Eoin:https://linktr.ee/insuleoin Hosted on Acast. See acast.com/privacy for more information.

In this episode Mary addresses what palate fatigue is and how to deal with it in recovery.Grab your copy of my FREE 9 page Beginner's Guide to Food Sobriety https://www.foodfreedomwithmary.com/foodsobrietyguideNEW Free Food Sobriety Mini Course - https://www.foodfreedomwithmary.com/minicoursefoodsobrietyFacebook group: https://www.facebook.com/groups/4915319108493196/?ref=share_group_linkDo you need private coaching and intensive daily contact with a coach? Fill out my application so we can chat about whether or not my program is for you and which option is best for you. Payment plans available. Don't see a payment option that works for your pay schedule? Let's chat about a custom pay plan.www.foodfreedomwithmary.com/chooseyourpath Application: https://docs.google.com/forms/d/1upnWHYK0RXfmyRTqlsF_R06z3NA8LZYHIMWFykq7-X4/viewformJoin my Food Freedom Tribe! An online community of support, eduction, inspiration, accountability….. Learn more here: https://www.foodfreedomwithmary.com/tribemembership Instagram: www.instagram.com/ketomary71 Facebook: www.Facebook.com/ketomary71 YouTube: https://youtube.com/@ketomary7114Website: www.foodfreedomwithmary.com Join the email list.Email: mary@foodfreedomwithmary.com Want to learn more about me and my coaching programs? Watch my program video: www.foodfreedomwithmary.com/programvideoOnline Course: https://www.foodfreedomwithmary.com/foodfreedomcourse

Could you give up Castaway Cay? Or sacrifice Pirate Night? This week, we play One Has to Go: Disney Cruise Edition—and the choices get tough!

LOUNGE LIZARDS PRESENTED BY FABRICA5 - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.Recorded at Ten86 Cigars in Hawthorne, New Jersey, the Lizards pair the Avowed New Dawn in Toro with ten years aged Glenmorangie The Original Single Malt Scotch Whisky. The guys share their interview with blender and manufacturer Klaas Kelner, recorded at PCA 2025, where they discuss how Klaas blends cigars for clients like Avowed and Stoic, his approach to complete palate coverage and his controversial feelings on the retrohale. PLUS: The Story of Avowed, Norwegian Plain Packaging, Parallels Between Plating Food and Cigar Blending, Voice Memo on Cigar/Family Balance & Giz on Pickled AsparagusJoin the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspodGizmo HQ: LizardGizmo.com

We Are All About Craft Beer, Fine Spirits, and Hand Rolled Cigars!!! This week we have Eureka Heights Brewing Company on the show. Beer Tasting: Beers From Eureka Heights Brewing Company Spirit Tasting: T.W. Samuels Blended Whiskey (Bardstown, KY)

So I got a Blind from The Rye Guy. Does blind tasting make your palate better. Thats what were here to find out. Hope you enjoy.Thewhiskeyshaman.comPatreon.com/the_whiskeyshamanBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=MWZ4dGp2MzlucjVvdw==What is Blind Whiskey TastingA blind whiskey tasting is the process of sampling and evaluating whiskey without knowing its brand, price, or label. This eliminates bias and allows the taster to form an opinion based purely on the spirit's aroma, taste, and finish. It is a popular practice among both casual drinkers and experts for exploring new whiskies and challenging their own palates. Why taste whiskey blind?Removes bias: The influence of a prestigious name or high price can unconsciously sway a taster's perception of quality. Tasting blind ensures that judgment is based solely on sensory experience.Focuses on quality: It directs attention to the whiskey's inherent characteristics, such as craftsmanship, complexity, and balance. This can reveal that an inexpensive bottle is more enjoyable than a supposedly high-end one.Enhances education: For both novices and seasoned enthusiasts, blind tasting is a fun way to improve sensory skills. It trains the palate to identify specific flavor notes like oak, smoke, fruit, and spice without relying on marketing claims.Levels the playing field: In a group setting, blind tasting allows people with varying levels of experience to participate equally. It promotes discussion about what each person is experiencing, which can highlight nuances others might have missed. Why you should taste your whiskey blindNov 4, 2020 — If two identical wines were served, the subjects preferred what they believed to be the more expensive option. Turns out, there's a psychological reason behind ...RackHouse Whiskey ClubWhen Going Blind Is an Advantage - Whisk(e)ySmiths.comNov 23, 2016 — Are you brave enough to challenge what you know? A blind tasting will help you set aside your expectations. One time, LeAnne and I were doing a double blind tas...whiskysmiths.comHow to host a blind tastingTo ensure a fair and fun tasting experience, preparation is key. Select the whiskies: Choose a group of three to five whiskies, as more can fatigue the palate. For the most accurate comparison, select whiskies of a similar style and proof range (within 10 proof points).Conceal the identities: Before guests arrive, have a non-participant—or yourself, if you are participating—pour each whiskey into identical, numbered vessels, such as carafes or vials.Take notes: Use a tasting mat or scoresheet with numbered spaces corresponding to the samples. The scoresheet can include sections for notes on appearance, aroma, taste, and finish.Taste and discuss:Set out the numbered glasses, palate cleansers like water and crackers, and tasting sheets.Have participants taste each whiskey one by one, recording their personal impressions.Save discussion until everyone has completed their evaluation to avoid influencing others.The big reveal: Once all samples have been scored, unveil the identities of the whiskies and compare notes. This is often the most surprising and enjoyable part of the event. Tell me more about how blind tastings help develop a whiskey palateBlind whiskey tastings are one of the most effective ways to develop a whiskey palate because they eliminate bias and force the taster to rely purely on their senses. Regular blind tasting hones your ability to identify and differentiate subtle sensory characteristics, building a strong "sensory memory" over time. 

This year's Fated Mates Live was a little different than those we've hosted before, as it was also launch day for Sarah's These Summer Storms! We celebrated in style in the Midwest, hosted by the fabulous team at indie bookstore (and romance lovers), Novel Neighbor and joined by our absolute favorite, Kate Clayborn. So many Firebirds turned out to celebrate with us from across the midwest to help Sarah learn the intricacies of Midwestern Romance Heroes™️, to talk about Derek Craven and others, and to celebrate Storms in style. The audience was, unfortunately, without microphones, so some of the event has been edited from this recording, but we hope you'll get the vibes -- and learn a little about the midwest! (We apologize for the Indiana and Connecticut shade within.) Thanks to everyone who came out to celebrate with us -- we couldn't have asked for a better event, or a better launch day for These Summer Storms. Thank you for reading, for hanging, and for standing in an endless line to meet us and spend a little of your rainy Tuesday with us!

While baijiu is celebrated as China's national spirit and wine is steadily gaining popularity, yellow wine—known locally as Huangjiu—constitutes less than 2% of the country's total alcoholic beverage market. Nevertheless, it holds a distinctive place in Chinese drinking culture.With a history spanning over 2,500 years, Huangjiu is among the world's oldest alcoholic drinks, yet it remains relatively obscure outside of China. Today, Simon Zhou, founder of Ruby Red Fine Wine, is here to share the story of Huangjiu. Recognized as one of Forbes China's most admired figures in the food and beverage sector, Simon started with a two-person operation, which has since expanded to a team of over 160 by 2024. Ruby Red Wine Group now operates multiple offices both in China and internationally, representing more than 300 global brands, from fine wines to premium sake. Its clientele includes leading hospitality venues, specialty distributors, and passionate wine collectors.In 2022, Simon launched Vintry France, a négociant business in Beaune, France. The following year, he invested in a boutique winery in northeast China and co-founded a rice wine production base in Shaoxing. By 2024, he had also overseen the launch of Domaine 41, a modern wine retail venture in Shanghai. Beyond his business endeavors, Simon actively educates others about wine, engaging over 60,000 followers across various social media platforms. He is now focusing some of his efforts on Huangjiu, and in this episode, we'll explore this intriguing beverage that has graced imperial courts, complemented seasonal delicacies, and is now resonating with contemporary consumers.Connect with Simon Zhou at www.rubyred.com.cn Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china Podcast available on iTunes, Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey!Check out our new website & find out more at https://www.thebottledshow.com

(Contra)Bilanțul lui Nicușor Dan la 100 de zile de mandat: relație rece între Palate, lipsa unei echipe și multă indecizie politică (Libertatea) - Mesaj clar de la Chișinău: Franța și Germania susțin Moldova. România, mare absentă. Profesorul decorat de Franța: „Situația e cumva dificilă” (Adevărul) Pasul mare al lui Nicușor Dan spre ”suveraniști” / Ce ascunde mutarea cu șefii SRI și SIE (G4Media) Cu propunerile de șefi la SRI și SIE, președintele Nicușor Dan a bulversat opinia publică, și-a surprins susținătorii și a stârnit un val de nedumerire. Ce se întâmplă cu șeful statului? Nimeni n-a înțeles cum a ajuns Gabriel Zbârcea, un avocat cu viziuni politice naționaliste și suveraniste exprimate public, să fie propus de șeful statului pentru șefia SRI. Marius-Gabriel Lazurca, propus la șefia SIE, are un CV admirabil ca diplomat, dar vine tot din zona ideologică ultraconservatoare. Cele două propuneri sunt unite de un fir roșu, scrie jurnalistul G4Media Dan Tăpălagă. Primii care au salutat propunerile lui Nicușor Dan au fost liderii AUR. În schimb, liderii coaliției, Ilie Bolojan (PNL) și Sorin Grindeanu (PSD), ar fi întâmpinat cu răceală propunerile lui Nicușor Dan la șefia SRI și SIE. USR a ironizat propunerile, iar susținătorii lui Nicușor Dan caută în continuare explicații pe care, evident, nu le găsesc. Totuși, explicații există și a devenit destul de clar în ultima lună, cel puțin, că Nicușor Dan curtează intens publicul așa-zis suveranist/georgist/aurist/neolegionar. Vom vedea dacă propunerile sale trec de votul Parlamentului. A avut Nicușor Dan și acceptul partenerului strategic atunci când le-a pus pe masa coaliției? Greu de crezut că nu i-a consultat și pe americani pe tema acestor propuneri pentru cele două funcții-cheie din domeniul securității naționale, altfel nume care n-au cum să nu fie pe gustul trumpiștilor. În orice caz, opțiunile lui Nicușor Dan la șefia SRI și SIE spun multe despre direcția pe care dorește să o imprime României. Șefii de servicii secrete nu sunt funcții oarecare în statul român, ci reprezintă principalele instituții de forță. Ele dispun de o putere enormă, inclusiv aceea de a remodela ideologic o societate, chiar dacă, în teorie, nu fac politică. (Contra)Bilanțul lui Nicușor Dan la 100 de zile de mandat: relație rece între Palate, lipsa unei echipe și multă indecizie politică (Libertatea) Nicușor Dan a bifat 100 de zile de când a depus jurământul de președinte al României. Bilanțul noului șef al statului e mai degrabă sărac în realizari, dar foarte bogat în aspecte care ar fi trebuit puse la punct, iar pe zi ce trece relația cu unul dintre cei mai importanți parteneri, premierul Ilie Bolojan, e tot mai rece. Promisiunea lui Nicușor Dan că până la 30 iunie va veni cu echipa de consilieri a fost călcată în picioare cu brio. Au trecut mai bine de trei luni și cu mâna sa Nicușor Dan a semnat doar numirea lui Radu Burnete, consilier pe zona economică. În rest, majoritatea sunt moșteniți de la Klaus Iohannis și Ilie Bolojan. Iar temele pe plan intern și internațional se tot adună, România urmând să dea piept cu dosare grele, cu implicații financiare majore. Însă la Palatul Cotroceni nu e panică. Nicușor Dan și-a ales să iasă din turnul de fildeș de la Palatul Cotroceni și să încalce neutralitatea politică prin susținerea lui Cătălin Drulă pentru Primăria Municipiului București. Jurnalistul Radu Eremia mai scrie în Libertatea despre baletul european al lui Nicușor Dan. La Bruxelles ai nevoie de o familie puternică, ai nevoie de influență pentru a promova interesele țării tale. Iar Nicușor Dan în continuare pare indecis dacă să aleagă PPE (din care fac parte PNL și UDMR) sau Renew (din care face parte USR). Mesaj clar de la Chișinău: Franța și Germania susțin Moldova. România, mare absentă. Profesorul decorat de Franța: „Situația e cumva dificilă” (Adevărul) Liderii celor două mari puteri europene, Franța și Germania, au fost prezenți miercuri, 27 august, la Chișinău, cu ocazia Zilei Independenței Republicii Moldova. Profesorul Sergiu Mișcoiu decriptează, pentru „Adevărul”, mesajul transmis de Macron și Mertz, dar și pe cel al absenței României de la acest eveniment. În opinia sa, vizita are ca principal rol o mobilizare a alegătorilor pro-europeni din Republica Moldova, dar și un mesaj de susținere pentru președintele Maia Sandu și pentru forțele democratice ale țării. În acest moment, mai spune Sergiu Mișcoiu, Republica Moldova este unul dintre teritoriile în care are loc o încleștare între două lumi, cea occidentală și cea rusă. Rezultatul este departe de a fi previzibil, chiar dacă aparent forțele pro-occidentale par capabile de o mobilizare, așa cum s-a văzut anul trecut la alegerile prezidențiale câștigate la limită de Maia Sandu. Din urmă vin însă puternic forțele politice fidele Moscovei. Nici președintele Nicușor Dan și nici premierul Ilie Bolojan nu au fost prezenți la Chișinău, iar percepția generală este că nici nu au fost invitați la acest eveniment. Asta arată încă o dată cât de departe este România de a conta cu adevărat, în condițiile în care printre cei invitați s-a aflat premierul polonez, deși Polonia nu are legăturile speciale cu Republica Moldova pe care le are Bucureștiul. Profesorul Sergiu Mișcoiu are o explicație pentru această absență, cumva surprinzătoare și neplăcută, în egală măsură. „Sigur că ar fi fost bine ca România să fie cooptată în acest triunghi și să aibă o prezență mai susținută la Chișinău, dar probabil că se dorește ca lucrurile să se întâmple în mai multe valuri, adică să existe vizite care să se succeadă, nu toate deodată, tocmai pentru a păstra ritmul acest al actelor care demonstrează susținerea pentru guvernul pro-european de la Chișinău”, adaugă profesorul.

Is your child's diet silently destroying their future? The truth about ultra-processed foods is shocking. In this powerful episode of the Savage Perspective Podcast, host Robert Sikes dives deep with nutrition expert Ali Miller to uncover how these foods are not just fueling obesity, but also affecting children's mental health, behavior, and learning. By replacing nutrient-empty processed snacks with whole, real foods, you can transform your child's health, development, and potential. From identifying “God foods” to decoding food labels, this episode is packed with practical tips to give your family the energy, focus, and resilience they deserve.Ready to take full control of your health and fitness? Join Robert's FREE Bodybuilding Masterclass today: https://www.ketobodybuilding.com/registration-2. Discover the tools you need to fuel your body, achieve your goals, and live the life you've imagined!Follow Ali on IG: https://www.instagram.com/alimillerrd/Get Keto Brick: https://www.ketobrick.com/Subscribe to the podcast: https://open.spotify.com/show/42cjJssghqD01bdWBxRYEg?si=1XYKmPXmR4eKw2O9gGCEuQChapters:0:00 - The #1 Problem With Your Kid's Food 0:52 - She Wrote THE Book on Child Nutrition 1:59 - How She Turned a Client into a Business Partner 3:52 - The 5-Year Journey to Write This Book 5:55 - Why Kids NEED This More Than Ever 7:21 - Are We Getting Healthier or Sicker? 8:10 - The Truth About Your Child's Potential 9:22 - Parents Are Finally Saying NO to This 10:25 - The Horrifying Reality of Kids' Health Today 12:06 - The ONLY Food Rule That Matters 12:32 - What is "God Food"? 15:26 - Processed Food is WORSE Than You Think 16:23 - The First Healthy Swap EVERY Parent Should Make 17:07 - The Secret to Stable Moods & Behavior 18:13 - Should Your Kid Be KETO? 20:39 - How to Stop Toddler Meltdowns for Good 22:35 - We Recommend DOUBLE The Protein For Kids 24:41 - The Lie of "Neutral" Food Choices 25:54 - How to Handle Junk Food at School 27:34 - Will Healthy Eating Cause an Eating Disorder? 28:54 - She Was Bullied For Eating "Dog Food" 30:07 - The "Superhero" Method to Get Your Kids to Eat Healthy 32:03 - The Parenting Hack for Zero Pushback 34:04 - The ONE Thing That Changes Everything 36:45 - The Easiest Way to Get Your Kids to Help 37:30 - How to Reverse a "Junk Food" Palate 40:22 - The Food Industry is Rigged Against You 41:49 - What To Do When People Make Fun of Your Kid's Lunch 45:48 - The Challenge of Setting Food Boundaries 46:40 - The "God Food" Philosophy 49:54 - "I Don't Have Time to Cook Healthy Meals" 52:11 - The #1 Mistake Parents Make in the Kitchen 55:41 - How to Eat Healthy at Restaurants 59:24 - The TRUTH About Seed Oils 1:04:10 - What to do When You Accidentally Eat Bad Food 1:08:24 - Why Knowing Your Farmer is a Superpower 1:09:37 - Where to Get Ali Miller's New Book

Bad foods, social media bans, NBA EuroLeagueSongs of the Week:ADS: Chance the Rapper - The Highs & The LowsWAX: Wu-Tang Clan - Gravel PitPROD. KEITH: The Weeknd + Madonna/Playboi Carti - Popular⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Support Us on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Ko-fi⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

Riding in the summer heat can turn a dream ride into a survival mission if you don't fuel and hydrate correctly. In this episode, we're joined by returning guest and sports performance nutritionist, Dani Hofstetter, to break down how to fuel and hydrate smarter for hot weather training and racing.From carb absorption to sodium losses, cramping, gut tolerance, sweat testing, and post-ride recovery, Dani shares practical strategies to keep you fast, fueled, and functional when temperatures soar past 30°C. You'll also hear listener questions answered on topics like whether to switch to plain water mid-ride, how to balance solids and liquids, and how to adapt fueling for long, unsupported gravel rides. Packed with pro tips and real-world examples from long distance races like an Ironman, Badlands, Ötztaler, to the Cape Epic, this is your ultimate hot-weather fueling guide.CHAPTERS00:00 – Intro04:21 – Quickfire round08:32 – Listener Q: Should you switch to water in the heat?10:38 – Carb concentration adjustments based on temperature11:10 – How under-hydrating backfires: gut distress & thicker blood12:46 – Subtle signs of dehydration14:29 – Listener Q: Does craving water mean you've overdone the mix?15:54 – How to calculate your sweat rate17:35 – Setting up hydration for long unsupported ultras18:53 – Balancing carbs, fluid, and electrolytes19:16 – Listener Q: How many carbs/hour for amateurs vs pros?20:28 – Adjusting fueling plan in the heat21:15 – Listener Q: Nutrition for cramp-prone riders22:14 – Why dehydration is a bigger cause of cramps than magnesium23:46 – Listener Q: Solids vs liquids in hot weather24:44 – Is gel + water better than drink mix?25:33 – What to pick at a hot feed zone: Coke, fruit or salt?27:21 – Palate fatigue and why taste matters29:33 – Listener Q: Are sweat/sodium tests really helpful?32:13 – Sodium vs salt: key numbers explained34:06 – Replacing sodium: what really matters35:14 – Should you add salt to your bottles?36:51 – Two key hydration rules every rider should know37:22 – Listener Q: Post-ride recovery nutrition in the heat38:24 – What to drink and eat after hot rides39:35 – Why recovery is the "work after the work"41:06 – Listener Q: Caffeine and spicy foods in hot weather42:15 – Listener Q: Carrying extra hydration for long gravel rides43:22 – Preloading sodium: how and when44:56 – Listener Q: Training differently in a heat wave45:56 – Final take: consistency, fatigue, and training timingLINKSDani Hofstetter⁠Website⁠⁠Instagram⁠Host: ⁠⁠⁠⁠⁠⁠Soren Jensen⁠⁠⁠⁠⁠⁠Castelli⁠Castelli's Hot Weather Collection ⁠SEND US YOUR QUESTIONSIf you want your questions to be answered on air, be sure to submit your questions by sending us a message on social media or by email to⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠podcast@castelli-cycling.com⁠⁠ Hosted on Acast. See acast.com/privacy for more information.

In this episode we chat with Aleks Rybchinskiy, co-founder of Berski organ meat sticks, about why organ meats are among nature's most nutrient-dense foods and how they can support overall health. Aleks explains the impressive macronutrient and micronutrient profiles of liver, heart, and other organs—rich in vitamin A, vitamin B12, iron, and choline—nutrients essential for energy, mental clarity, fertility, and immune strength. He shares how Berski incorporates organs, primarily beef liver from regeneratively raised cattle, into convenient, flavorful meat sticks, offering an easy way to get ancestral nutrition without relying solely on supplements. The conversation also unpacks the truth behind food labels like “pasture-raised,” “grass-fed,” and “grass-finished,” exposing industry loopholes and emphasizing the importance of asking farmers the right questions to ensure ethical, regenerative sourcing. Beyond nutrition, Aleks weaves in a holistic perspective on health, encouraging listeners to reconnect with ancestral wisdom, simplify their approach to wellness, and embrace foods and practices that truly nourish body and mind.Aleks Rybchinskiy is the co-founder of Primal Fusion Health, specializing in wellness education and primal integration to live well. As a Master CHEK Practitioner, Neurosomatic & Holistic Therapist with over 15 years of clinical experience working with celebrities, pro athletes, and all walks of life, Aleks guides clients and students globally to live in harmony with themselves and others - mentally, physically, emotionally and spiritually.SHOW NOTES:0:40 Welcome to the show!3:38 Aleks Rybchinskiy's bio4:22 Welcome him to the podcast!5:17 Pottenger's Cats study8:03 How animals prefer organ meats10:33 Palate & taste changes12:23 Benefits of organs15:05 Comparison to bioregulators19:13 Micronutrient density of organs21:14 Conventional vs Organic vs Grass-Fed vs Regenerative27:32 Renee's story about Regenerative farms29:35 *MIMIO HEALTH*31:27 Animal feeds35:08 Berski macronutrients & nutrition38:13 Thyroid, airways, kidneys & cortisol44:01 Organ correlations45:47 Eating feedlot animals51:02 Local farmers, chickens & eggs57:55 About Berski!59:59 Vitamin A toxicity1:04:15 His final piece of adviceRESOURCES:EatBerski.com - code: BIOHACKERBABES to save 20%Primal Fusion HealthBodhi Building InstituteMIMIO HEALTH - code: BIOHACKERBABES to save 20%PUORI - code: BIOHACKERBABES to save 20%Support this podcast at — https://redcircle.com/biohacker-babes-podcast/donationsAdvertising Inquiries: https://redcircle.com/brands

Cass  (@devotedDruid) and DJ (@CardgardenMTG) are back to talk about new card and rivals popping up in the card game space. Check us out on Youtube because everything is better with video. https://www.youtube.com/BrainstormBrewery 

In this episode of the Tough Girl Podcast, meet Ioana Barbu—an unstoppable ultra runner with big goals, bold energy, and a fierce belief in betting on herself. After winning the Ice Ultra (230km at the Arctic Circle) and the Highland Ultra (125km in the Scottish Highlands) in 2025—each by hours and against stacked fields—Ioana is now going all-in to complete the entire Beyond the Ultimate series in one calendar year. That means racing across jungles, deserts, mountains, and ice—self-funded, self-motivated, and 100% committed. We dive into her mindset, training strategy, and what it takes to juggle full-time work while prepping for some of the toughest foot races on Earth. From selling her flat to afford the journey, to building her endurance and community from scratch, Ioana's story is raw, real, and massively inspiring. Explicit language: This episode contains one F-bomb. If you're chasing big goals or need a fire lit under you—this is the one to listen to.  New episodes of the Tough Girl Podcast drop every Tuesday at 7 AM (UK time)! Make sure to subscribe so you never miss the inspiring journeys and incredible stories of tough women pushing boundaries.  Do you want to support the Tough Girl Mission to increase the amount of female role models in the media in the world of adventure and physical challenges? Support via Patreon! Join me in making a difference by signing up here: www.patreon.com/toughgirlpodcast.  Your support makes a difference.  Thank you x Show notes Who is Ioana  Based in London  Working in post production of video production  Being an ultra runner Growing up in Europe Moving to the UK at 18  Living in New Zealand and Canada Being into Snowboarding  Getting into running  Her younger years  Growing up with her grandparents in the countryside Getting into swimming, ballet  Starting snowboarding in her early 20s and how it changed her life Wanting to get good at the sport Book: Power Speed Endurance : A Skill-Based Approach to Endurance Training. By Brian Mackenzie  Breathe work, breathing, posture Running on a treadmill for training  Training with Altitude Centre in London, in an altitude chamber   Living in Wellington, New Zealand Working with a snowboarding coach Don't think about it too much or you will catch fear Always end on a high  Moving back to the UK and fast forward a few years Getting back into running during lockdown in 2020 Starting to sign up for races  Royal Parks Half Marathon  How her running journey progressed Running the London Marathon for charity  Make Some Noise  Giving a voice to small charities  Working with Spencer Matthews on his Big Fish Podcast  Deciding to sign up for the - Beyond the Ultimate Jungle ultra - 230km  Being surrounded by people who encourage you and support you Being told she couldn't do a 30 miler I'll prove you wrong Julian Morgan-Ayres  The Early Birds  Is it a race or is it an event? Emma Kirk-Odunubi - Running Coach  To The Finish Line  Having a lovely time running the marathon  Adam Kimble - Running Coach  Kris King Never quit at the end of the day Doing the right volume of training (6 days a week) but doing the wrong type of training  Averaging about 30k - 50k a week max - which wasn't enough Running 70k - 100k weeks  More running and less hyrox/strength training Beyond The Ultimate - Jungle Ultra  Palate fatigue  Needing to be her own hero Winning Races Arctic Race - 230km race  Going out to race and win Getting her period in the jungle and ending up doing the short course Wanting to make ultra running a full time job Global Expedition Medics  Going into the ice-ultra with such a strong mindset Knowing what to expect with snow and ice 2025 - Racing the full series in one year (calendar year) Self funding the challenge  Harry Edmonds - youngest racer to compete the extreme sport series  How much will it cost?! Selling her flat and using the money to pay for the race series Needing to buy specialist kit  Approx £30k so far… Wanting to quit her job and do this full time Dr Freya Bayne - London Southbank Uni Sports Department  Heat acclimatisation in a heat chamber and why it was one of the best things to do before the desert race All female researchers How can people connect and follow along  Final words of advice  Find people who are like minded, don't be afraid to join a community Inspiring other women to start running    Social Media Website makesomenoise.enthuse.com/pf/ioana-barbu  Instagram @ioanabarboux  

In this special 200th episode of Weekend Debrief, recorded live, Dave and Wes address multiple questions, covering topics such as word translations, Jewish practices, discernment, heaven, the youth building, and Bible memorization. They also talk through their two favorite monthly segments, Pastors' Palate and Love It or Hate It. Send comments or additional questions to (971) 301-2414 or ⁠podcast@graceindallas.org⁠. Pastors' Palate Recommendations: The Back Porch Rosie's Mountain Coffee House Habebah Coffee & Cuisine Recommended Links: Missions Partner Highlight for July (BreakThrough Ministries) - https://www.facebook.com/breakthroughministrymx Spotify Podcast Link - https://creators.spotify.com/pod/show/graceindallas Apple Podcast Link - https://podcasts.apple.com/us/podcast/grace-church-dallas-oregon/id414919476 Podcast Sponsor: Silver Falls Coffee - ⁠https://silverfallscoffee.com Christian Online Bookstore: 10 of Those - https://us.10ofthose.com/

How are others are doing? Fear and privilege. KNOW THEM: https://www.the-disappeared.com/?fbclid=IwY2xjawLkp15leHRuA2FlbQIxMQABHhmL24gMoFpTGWUoSQesKuPxXpeOt1boxsZYCVh8fHwDpaRhIL2gfL4DVNcH_aem_QpTPJeLDzoLpzym8pjdC7w Will be saying goodbye to NPR and PBS: https://www.thedailybeast.com/vice-president-jd-vance-cast-two-tie-breaking-votes-for-gutting-usaid-npr-and-pbs/Palate cleanser: https://www.tiktok.com/@mayeinfinland/video/7521656838345985302?_r=1&_t=ZT-8y4zcTob1ZtRobots taking over: https://www.tiktok.com/@gotink254/video/7519128513086098719Farm Labor Strike: https://lamag.com/news-and-politics/farmworkers-call-for-worker-led-strikes-and-boycotts-amid-recent-raids-targeting-farms-at-a-press-conference-on-mondaySNAP Benefits: https://www.politico.com/newsletters/weekly-agriculture/2025/07/14/red-states-brace-for-snap-fallout-00450652minihttps://www.theatlantic.com/health/archive/2025/07/usaid-emergency-food-incinerate-trump/683532/Lindsey Ian Cole https://www.tiktok.com/@lindseyiancolehttps://www.tiktok.com/@lovepetstime/video/7513151612773305642Drive Back Movie: https://www.primevideo.com/detail/Drive-Back/0M4591C2C8KHZAB6SUR8EDYNF4Support the showThe Parlour with Lori and Lisa comes to you with our takes on current events, politics, human interest stories, all things close to our hearts, and so much MORE! Thank you for following our media journey and be sure to look for us as we roll out in all the social platforms. #SlowMedia

This week, Bobbi Conner talks with MUSC's Dr. Phayvanh Pecha about treating children born with cleft lip and palate.

In today's episode:The opening monologue from The Endgame 070825 - DisarmedRumble: https://rumble.com/v6vwcqs-the-endgame-070825-disarmed.htmlYouTube: https://youtube.com/live/HU01hMe_afo?feature=shareConnect with Be Reasonable: https://linktr.ee/imyourmoderatorLinks, articles, ideas - follow the info stream at t.me/veryreasonableHear the show when it's released. Become a paid subscriber at imyourmoderator.substack.comVisit the show's sponsors:Diversify your assets into Bitcoin: https://partner.river.com/reasonableDiversify your assets into precious metals: reasonablegold.comJoin the new information infrastructure - get Starlink: https://www.starlink.com/residential?referral=RC-1975306-67744-74Other ways to support the work:ko-fi.com/imyourmoderatorDonate btc via coinbase: 3MEh9J5sRvMfkWd4EWczrFr1iP3DBMcKk5Make life more comfortable: mypillow.com/reasonableMerch site:https://cancelcouture.myspreadshop.com/https://cancelcouture.comFollow the podcast info stream: t.me/veryreasonableYouTube: https://www.youtube.com/@imyourmoderatorOther social platforms: Truth Social, Gab, Rumble, or Gettr - @imyourmoderator Hosted on Acast. See acast.com/privacy for more information.

We're grown men at the end of the day, but sometimes we like to indulge in some childish foods. And supposedly it's a problem…Seat Geek:USE CODE: NOREGULARS to get $20 off your first purchase over $50!https://seatgeek.com/Prize Picks:CODE NOREGULARS to receive a 100% deposit match up to $100 on PrizePicks at signup. https://prizepicks.onelink.me/ivHR/NOREGULARSBECOME A PATREON DRAFT PICK! : patreon.com/NoRegularsFollow Our Main Socials!Darris WatkinsInstagram: https://www.instagram.com/__dlw.21/Tyrone BowensInstagram: https://www.instagram.com/tyrone.jb/YouTube: https://youtube.com/@UCaeCaoWiCwIHRv7WL5VMnbw

After a rollercoaster of recent matches and headlines, this summer of soccer episode serves as your Palate Cleanser. Michelle and Christian reset with fresh perspectives on the Women's EURO 2025 in Switzerland, preview the high-stakes USMNT Gold Cup Final clash against Mexico, and gear up for LA Galaxy's July 4th showdown with the Vancouver Whitecaps. Whether you're here for the international drama or MLS action, we've got your week in soccer covered—with just the right dose of passion, perspective, and clarity.

This episode is brought to you by Raw Beverage Trading - Your hospitality supply chain partner. Connect at sale@rawcoffee.ae••••••••••••••••••••••••••••••••This is the 2nd of a five-part series on the Map It Forward Middle East Podcast with Wayel Al Wohaibi, co-founder of Sulalat based in Riyadh, Saudi Arabia.In this series, Map It Forward Founder, Lee Safar, and Wayel discuss the genesis of the Saudi specialty coffee market and it's future.The first episodes in this series are:1. The Genesis Saudi Specialty Coffee - https://youtu.be/nI5krdiOKnE2. Discovering The Saudi Cultural Palate - https://youtu.be/1Mz-vmm8dPU3. Running a Business in Saudi - https://youtu.be/NmDxkiuTuzg4. The Future of Saudi Arabia as an Origin Country - https://youtu.be/QhcIfVSnz9E5. How to do Good Business - https://youtu.be/zdZUxa3Og_UIn this episode of the podcast series, Lee and Wayel discuss the Saudi specialty coffee market and the unique challenges faced in catering to different cultural palates.Wayel shares his journey from tasting specialty coffee abroad to establishing a successful coffee brand in Saudi Arabia. They delve into the nuances of customer preferences, the impact of coffee auctions, the role of cultural and genetic differences in flavor profiles, and the importance of creating region-specific cupping forms. This insightful conversation also touches on the differing views of quality within the global coffee industry.Connect with Wayel Al Wohaibi and Sulalat here:https://sulalat.com/enhttps://www.linkedin.com/in/wayel-al-wohaibi-b574a04/https://www.instagram.com/wesulalat/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

From the tongue-tingling spice of Sichuan to the bold heat of Guizhou stir-fries, chili peppers have ignited Chinese cuisine with flavor, history, and regional pride. Join Takeaway Chinese to explore the culture behind Chinese chili peppers—and pick up some fiery new phrases along the way! On the show: Niu Honglin & Steve.(12:35) The many levels of spiciness in Chinese cuisine.(15:15) How spiciness differs around the country.

Two Fools duel over CAVA's prospects. Is there enough tasty growth to support a spicy valuation? Tim Beyers and Rick Munarriz discuss: - Oracle's AI-fueled earnings. - Dave & Busters and Chewy: who had the better earnings? - All about the Chime IPO - Plus … Dueling Fools returns! Companies discussed: CAVA, ORCL, PLAY, CHWY, CHYM Host: Tim Beyers Guests: Rick Munarriz Engineer: Dan Boyd Advertisements are sponsored content and provided for informational purposes only. The Motley Fool and its affiliates (collectively, "TMF") do not endorse, recommend, or verify the accuracy or completeness of the statements made within advertisements. TMF is not involved in the offer, sale, or solicitation of any securities advertised herein and makes no representations regarding the suitability, or risks associated with any investment opportunity presented. Investors should conduct their own due diligence and consult with legal, tax, and financial advisors before making any investment decisions. TMF assumes no responsibility for any losses or damages arising from this advertisement. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week Bobbi Conner talks with MUSC's Dr. Kristen Lancaster about reducing risk of cleft lip and palate birth defects.

Connecting to God can start to feel like the same repetitive journey of simply reading and listening,but lacking in interaction. Enhancing our spiritual lives, though, can be as easy as picking up a pencil and putting it to paper. Southeast EMMY Award winner Anthony Thaxton's Doodle Devotional of-fers everyone, artist or not, the exciting new opportunity to draw closer to God through art. This beautifully laid out eight-week devotional study, complete with prompts and paintings to in-spire, will help doodlers tap into their creative sides while they engage with Scripture and experience God and His Word with fresh eyes.The Doodle Devotional includes:• Daily devotionals with accompanying artistic exercises• Self-guided, easy prompts• New themes each week• Inspiring artwork from an award-winning artist to get your own creative juices flowing!From the serious artist to the amateur doodler, there is space for everyone within these pages. Youdon't have to be a great artist to get started. Doodle time is for exploring, interacting with Scripture, and drawing from the heart. Transform your time with God by picking up a pencil or pen and allow-ing yourself to get creative! Anthony Thaxton ANTHONY THAXTON has won awards as a painter, an educator, and a television producer and film-maker. He directed the acclaimed documentary Walter Anderson: The Extraordinary Life and Art of The Islander (nominated for 4 Southeast Emmy Awards—winner: Best Documentary and Best Musical Score) and produced Palate to Palette for five seasons on Mississippi Public Broadcasting. Anthony's photos and videography have been featured on Good Morning America, Fox and Friends, and CNN.com. He recently directed a major documentary on the life of famed writer Eudora Welty that released in 2024. Anthony lives in Raymond, Mississippi, where he owns his own production company, Thaxton Studio.Thaxton StudiosFace BookInstagramWhitaker House

In this episode, we dive into the highly anticipated 2023 vintage of The Standish Wine Company's four Shiraz from the iconic Barossa Valley. Through a blind tasting of each unique wines, Angus and Master Sommelier Carlos explore complex flavour profiles, winemaking techniques, and personal preferences. Alongside tasting notes, the conversation delves into the sustainability practices within the wine industry, offers wine pairing suggestions, and answers audience questions about aging potential and sommelier recommendations. Wine #1 - Single Vineyard ShirazWine #2 - Schubert Theorem Wine #3 - LamellaWine #4 - Relic Can it live up to the 2022 '100 point' wine score? Sponsors: RIEDEL Wine Glasses: RIEDEL Superleggero Hermitage/Syrah https://www.riedel.com/en-au/shop/riedel-superleggero-premium/hermitage-syrah-642500041 GRAYS.COM Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme Top Takeaways: The 2023 Standish Shiraz vintage offers exceptional depth and complexity. Blind tasting enables a more honest, unbiased assessment of each wine. Each wine is a reflection of specific winemaking techniques and terroir. Sustainability is increasingly shaping modern wine production. Letting wine breathe is essential for optimal tasting. Palate preferences vary widely—even among experienced tasters. The Barossa Valley continues to deliver bold, flavour-driven wines. Smart wine pairing elevates the overall tasting experience. Some Shiraz wines have excellent aging potential, while others shine in youth. Chapters: 00:00 – Exploring the 2023 Standish Shiraz Vintage 02:59 – Blind Tasting Methodology and Initial Impressions 06:14 – In-Depth Wine Analysis and Flavour Profiles 08:56 – Comparative Tasting: Identifying Favourites 12:00 – Revealing the Wines and Final Thoughts 14:53 – Sustainability in Winemaking and Audience Q&A

In this episode of Our Forever Smiles, Laura Arroyo sits down with Sam Rosen, a cleft lip and palate–affected adult who shares his remarkable journey from being adopted in Bulgaria to finding his voice and confidence through hockey. Sam opens up about what it was like navigating multiple identities, the unique challenges of growing up with a cleft, and how his mother's unwavering love and his father's sense of humor helped shape his outlook on life. This conversation is a powerful reminder of the resilience within our community and the strength that comes from being truly seen and supported. Links and Resources: Sam Rosen on Instagram Patreon Subscription Tiers for Exclusive Content Our Forever Smiles Merch Store NC Cleft Mom FB Group Our Forever Smiles FB Group _________________________________________________________________________ Today's sponsor is sienna dawn media Integrated Marketing Agency  sienna dawn media is more than just a marketing agency—they are your partners in progress. Their mission is simple — to alleviate marketing bandwidth, allowing creative business owners to focus on what they set out to do: create. sienna dawn media empowers creatives to thrive without the burden of managing their own social media and marketing campaigns. So, if you're ready to set sail toward new horizons, let sienna dawn media chart the course and steer your business toward success. Visit siennadawnmedia.com.

In this episode of Weekend Debrief, Dave and Wes answer questions about idolatry, AI, food, and Babylonian hips. They also share their May Pastors' Palate recommendations. Send comments or additional questions to (971) 301-2414 or ⁠podcast@graceindallas.org⁠. Pastors' Palate Recommendations: Dave's Pick: Misty Woods - cookie_monster97338 Wes' Pick: Sharon's Cafe - Corvallis Recommended Links: Missions Partner Highlight for May (Village Missions) - https://villagemissions.org/ Spotify Podcast Link - https://creators.spotify.com/pod/show/graceindallas Apple Podcast Link - https://podcasts.apple.com/us/podcast/grace-church-dallas-oregon/id414919476 Podcast Sponsor: Silver Falls Coffee - ⁠https://silverfallscoffee.com Christian Online Bookstore: 10 of Those - https://us.10ofthose.com/

In this eye-opening episode of Our Forever Smiles, host Laura Arroyo sits down with pediatric sleep expert Dr. Funke Afolabi-Brown to explore the often-overlooked connection between cleft lip and palate and sleep challenges in children. From airway obstructions and breathing difficulties to the emotional toll of sleep deprivation on families, Dr. Brown shares her expert insights on how cleft conditions can significantly disrupt sleep. Together, they dive into safe sleep practices for cleft-affected infants, what parents should know about sleep studies, and how to advocate for proper evaluation and care. Dr. Brown also discusses her powerful book Beyond Tired, which equips parents with tools to help their children (and themselves) achieve healthier sleep. Whether you're a cleft parent navigating early diagnoses or further along in your child's journey, this episode offers clarity, compassion, and actionable advice to help your family rest easier. Links and Resources: Dr. Funke Afolabi-Brown on Instagram Patreon Subscription Tiers for Exclusive Content Our Forever Smiles Merch Store NC Cleft Mom FB Group Our Forever Smiles FB Group _________________________________________________________________________ Today's sponsor is sienna dawn media Integrated Marketing Agency  sienna dawn media is more than just a marketing agency—they are your partners in progress. Their mission is simple — to alleviate marketing bandwidth, allowing creative business owners to focus on what they set out to do: create. sienna dawn media empowers creatives to thrive without the burden of managing their own social media and marketing campaigns. So, if you're ready to set sail toward new horizons, let sienna dawn media chart the course and steer your business toward success. Visit siennadawnmedia.com.

In this episode of Weekend Debrief, Dave and Wes answer questions about God's sovereignty vs. human responsibility and where Jesus went after dying on the Cross. They also discuss two excellent restaurants on Pastors' Palate. Send comments or additional questions to (971) 301-2414 or ⁠podcast@graceindallas.org⁠. Pastors' Palate Recommendations: Dave's Pick: Frida's Mexican Kitchen Wes' Pick: Word of Mouth Bistro Recommended Links: Article on Apostles' Creed - https://learn.ligonier.org/qas/what-does-apostles-creed-mean-when-it-says-jesus-d Evangelism and the Sovereignty of God by J.I. Packer - https://us.10ofthose.com/product/9780830837991/evangelism-and-the-sovereignty-of-god-paperback Missions Partner Highlight for April (Harbor Network) - https://www.harbornetwork.com/ Spotify Podcast Link - https://creators.spotify.com/pod/show/graceindallas Apple Podcast Link - https://podcasts.apple.com/us/podcast/grace-church-dallas-oregon/id414919476 Podcast Sponsor: Silver Falls Coffee - ⁠https://silverfallscoffee.com Christian Online Bookstore: 10 of Those - https://us.10ofthose.com/

In this episode, Damian takes us on a nostalgic, neon-lit journey through the "Dark Ages of Cocktails"—a period spanning from the 1970s to the early 2000s when bright colors, sweet mixers, and questionable balance ruled the bar.You'll hear:

How to inspire consumers to up their fresh produce consumption? Listen to this flavorful episode, with the incomparable Chef Lala—celebrity chef, certified nutritionist, and advocate for healthy Latin cuisine. From the sizzling sounds of her kitchen to the heartfelt stories behind her recipes, Chef Lala shares how food can be both delicious and deeply meaningful. We talk about her culinary journey, her mission to blend culture with health, and how she's redefining what it means to cook with corazón. Grab your apron (and maybe a snack), because this episode is serving up inspiration, one dish at a time.First Class Sponsorship: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Standard Sponsor: Zag Technological Services, Inc.: https://www.zagtech.com/ , Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠⁠

How does a wine lover who started at the bottom shelf end up with a fine-tuned taste for fine wine? Master of Wine (and former Unfiltered Co-Host) Vanessa Conlin joins us for a candid conversation about how our palates evolve. We share our own cringe-worthy wine moments, debate the value of “flashy” vs. “ethereal” wines, and get real about why some expensive wines might fall flat for newer drinkers. You'll also get pro tips on how to avoid getting stuck in a rut, plus an exclusive invitation to drink Napa wine with a bona fide celebrity!

Episode 32 -Heidi Quinn - Evaluating Nutrition in Children with Autism In this episode of Nutrition Pearls: the Podcast, co-hosts Nikki Misner and Jen Smith speak with Heidi Quinn on nutrition in patients with Autism Spectrum Disorder.  Heidi Is a registered dietitian working in the field of pediatric/young adult nutrition with special health care needs for 35 years across various settings which includes inpatient and outpatient settings at Franciscan Children's Hospital (Brighton) , Boston Children's Hospital, Early Intervention programs, schools for children with special needs, and specialty clinics ( feeding clinics, developmental disability programs) and Joslin Diabetes Center. Heidi currently works at Boston Children's Hospital providing nutrition care  in multiple clinics including the out-patient GI clinic, the Growth and Nutrition Program, Autism/GI clinic, Cleft lip and Palate program and the Endocrine department. It is her work in the Autism/GI clinic which will be the focus of this episode.Nutrition Pearls is supported by an educational grant from Mead Johnson Nutrition.Resources:How Food Chaining Therapy Works: A Solution for Picky Eaters  Autism Spectrum Disorder in Children and Adolescents: Complementary and Integrative Medicine Therapies - UpToDateThe Managing Medical Issues in Autism video series developed by Tim Buie, Co-Director of the GI and Autism Clinic, Sonia Ballal, Stacy Kahn, Howard Shane and Julia Carmody. All 5 videos are free to families, caregivers and professionals.  Link to all the videos on the Boston Children's Hospital YouTube channel: https://bit.ly/BuieVideosProduced by: Corey IrwinNASPGHAN - Council for Pediatric Nutrition Professionalscpnp@naspghan.org

Welcome back to Appearance Matters: The Podcast! This month's episode focusses on a project aimed at providing peer support for young people with cleft lip and/or palate. Abbi is joined by Kenny Ardouin, a speech language therapist and lecturer at the University of Canterbury in New Zealand. As part of his PhD, Kenny has been involved in running a youth camp for children with cleft aged 10-18. In the episode, Kenny discusses his research background, how this project came about, the practical implications of running a camp and evaluating the camp's impact on the campers' wellbeing. Thanks for listening! Episode links: • Kenny's website: www.kennyardouin.com • Paper (open access): https://journals.sagepub.com/doi/10.1177/10556656251329297 • Camp resources (freely available): https://kennyardouin.com/supplementary-materials/ • Previous episode featuring Kenny: 58. Expanding Support for Adults with a Cleft Lip and/or Palate https://soundcloud.com/appearance-matters/expanding-support-for-adults-with-a-cleft-lip-andor-palate To find out more about the Centre for Appearance Research, follow us: • On X: x.com/CAR_UWE • On Instagram: www.instagram.com/car_uwe/ • On Facebook: www.facebook.com/AppearanceResearch Please share, subscribe, rate and review. It really does mean a lot. Thank you! Music by Sian Evans & John Landau: toplinefilm.com Cover photo kindly shared by Kenny Ardouin. Episode developed and produced by Abbi Mathews

Whoa, Shuhei!  We've got a lot to talk about.  Stack it up!  Join Matt, Alex,...

Is there a large cleft in your knowledge of craniofacial anomalies? Dr. Matthew Blessing (Seattle Children's) joins us to break down this common condition, treatment strategies, and palate-able pearls for the PCP. 

Carly shares her surgery experience and what she eats these days, Mark Parrish guesses and reacts to an NHL player poll

Carly shares her surgery experience and what she eats these days, Mark Parrish guesses and reacts to an NHL player poll

Now wait a minute. We've got a real hot shot in The Carriage House this week, and he's our dear friend, AND he's a repeat customer, pardon me. We're thrilled to welcome back none other than the fabulous Drew Droege! You can catch Drew in the VERY buzzy and exciting movie QUEER with Daniel Craig. Go see it because it's out now! Drew joins us to give advice on a chatty coworker and a spouse who's causing some serious financial stress. Ronnukah LIVE is THIS WEEKEND! There will be songs, giveaways, games, and some VERY special guests like Eleanor Roosevelt. You do not want to miss this!! Saturday December 7 at 5pm ET / 2pm PT...but if you can't make it, of course your ticket also gets you access to a recording of the whole show in its entirety. Tickets at askronnalive.com And today is the LAST DAY to purchase an AR Social Club box for December's Club and Kiki! We're going to have an incredible little Holiday Kiki betwixt Christmas and New Year, and you're cordially invited to join us. The boxes are available as one-off purchases and make for incredible gifts! arsocialclub.com Sponsors: Take comfort in Born Shoes! Great for all casual occasions and made with top quality leather. Go to bornshoes.com and use the code RONNA for 15% off and free shipping. Lume is a first-of-its kind whole body deodorant and it works ALL OVER! Go to lumedeodorant.com and use code RONNA for 15% off your first purchase! Learn more about your ad choices. Visit megaphone.fm/adchoices