Podcasts about Palate

On this final episode of Weekend Debrief for the summer, Dave and Wes discuss sabbaticals and study tours. What is a sabbatical, and why is Wes going on one? What is the purpose of doing study tours like the one to Turkey and Greece? They also have a final Pastors' Palate before summer break! Send additional questions or comments to ⁠(971) 301-2414⁠ or ⁠⁠podcast@graceindallas.org⁠⁠. Recommended Links: Missions Moment Focus for June: Village Missions - https://villagemissions.org/ Podcast Sponsor - Silver Falls Coffee: ⁠https://silverfallscoffee.com Unofficial Podcast Sponsor - Buckaroo Brew: https://www.buckaroobrewcoffee.com/ Spotify Podcast Link: https://creators.spotify.com/pod/show/graceindallas Apple Podcast Link: https://podcasts.apple.com/us/podcast/grace-church-dallas-oregon/id414919476 Christian Online Bookstore: 10 of Those - https://us.10ofthose.com/ OneFest Links: OneFest Website: https://onefest.church/ OneFest Serving Registration: https://graceindallas.churchcenter.com/registrations/events/3662423

We hit pause for a year, then realized something: Disney doesn't stop changing just because we do. So we're back with a different kind of trip report and a big first for our family, a four night Disney Cruise Line sailing on the Disney Fantasy, plus a pre-cruise day in Orlando that turns into one last nostalgia lap around Walt Disney World.We talk honestly about what we've missed (and what we don't), from recent Walt Disney World closures that tug on our memories to updates we're actually excited to see, like the Carousel of Progress refresh. That leads straight into the bigger decision: choosing a Disney cruise as our next “classic Disney” fix while the kids grow up and our travel goals widen beyond theme parks. We explain why the Disney Fantasy feels like the right first ship, why Wish class dining doesn't really fit our style, and why Animator's Palate is at the top of our must-do list.Then we lay out the plan day by day with practical Disney Cruise planning tips: why we always fly in the day before, how one-day Disney park ticket prices changed our pre-cruise strategy, and why we'd rather do a Polynesian pool day with fireworks than rush a half-day at Animal Kingdom. Onboard, we're chasing the best food, the iconic ship horns, the Rainforest Room spa reset, teen clubs for the boys, and a special adults-only dinner at Palo. In port, we're keeping it simple with beach time on Castaway Cay and Disney Lookout Key at Lighthouse Point, plus a little shopping and snorkeling for hidden Disney history.If you're planning a Disney cruise to the Bahamas or just love hearing how other families build a Disney vacation that actually fits their season of life, hit play. Subscribe, share the show with a Disney friend, and leave a review with your best first-time cruise tip.Send us Fan MailSupport the show

Discover the unique American spirit of Chicken Cock's Old Glory, a special, highly innovative whiskey crafted in celebration of the nation's 250th anniversary. In this episode of Bourbon Lens, we explore the historic significance, stunning patriotic artwork, and the remarkable liquid collaboration behind this iconic bottle.We break down the innovative liquid profile: a 100-proof marriage of premium Kentucky Straight Rye Whiskey and Laird's Apple Brandy. You will get our full, unfiltered personal impressions and detailed tasting notes—from the initial baking spice and citrus zest on the nose to the complex stewed fruit and balanced vanilla notes on the palate.Whether you are a hardcore fan of traditional rye whiskey, an admirer of historic apple brandy traditions, or a collector looking for an affordable way to commemorate American distilling heritage, this heritage brand mashup is a must-try bottle that absolutely delivers on value. Dive in with us as we experience a true taste of Americana!Episode Chapters & Timestamps:00:00 - Introduction to Chicken Cock's Old Glory Whiskey & America's 250th00:28 - Liquid Breakdown: Kentucky Rye Meets Laird's Apple Brandy (100 Proof)01:58 - Historical Context: Two Heritage Spirits Brands Aligning02:22 - Official Tasting Notes: Nose, Palate, & Flavor Profile Insights03:13 - Personal Impressions & Cultural Significance for American Distillers03:42 - Community Involvement, Swag, Merchandise, & Patreon PerksResources & Featured Links:Featured Whiskey: Chicken Cock Old Glory WhiskeySupport the Show: Bourbon Lens Patreon Want Our Merch: Buy NowSubscribe & Community Links

Send us Fan MailWine critic. Palate shaper. Burgundy insider.Before he helped define a generation of wines at The Wine Advocate, Pierre-Antoine Rovani was helping shape how we taste Burgundy itself. Now, as the man behind Maison Remoissenet Père et Fils, he joins DOTJ to talk great vintages, rebuilding a legendary house, and what truly makes a wine unforgettable.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

The Airbus A220 Stretch, aka the A220-500, is a plane that's stalked the industry since the C Series was launched in 2008. But it sure looks like Airbus is getting closer to bringing it to reality. Jon Ostrower, Brian Sumers and Brett Snyder talk about why it was a threat to Boeing then, but not to Boeing now.We would like to thank Delight.ai for supporting The Air Show.

Elizabeth Heritage reviews Childish Palate by Shariff Burke, published by Tender Press.

In this episode of Weekend Debrief, Dave and Wes answer questions about Dave's germ phobia and the Pharisee Mafia. They also talk about the best (or worst) places they've eaten in the last month. And Wes has a rare negative food review. Send questions/comments to ⁠(971) 301-2414⁠ or ⁠⁠podcast@graceindallas.org⁠⁠. Pastors' Palate Recommendations: The Gather Food Park (Especially the Damascus Kitchen and Well House) DaVinci Ristorante Recommended Links: Missions Partner Highlight for April (Harbor Network) https://www.harbornetwork.com/ Spotify Podcast Link - https://creators.spotify.com/pod/show/graceindallas Apple Podcast Link - https://podcasts.apple.com/us/podcast/grace-church-dallas-oregon/id414919476 Podcast Sponsor: Silver Falls Coffee - ⁠https://silverfallscoffee.com Christian Online Bookstore: 10 of Those - https://us.10ofthose.com/

In this powerful episode of Our Forever Smiles, Laura sits down with Kori — a licensed social worker, maternal health advocate, and mom to two — whose second child was prenatally diagnosed with a cleft lip and palate. Already working in perinatal mental health, Kori thought she was prepared. But an unexpected ultrasound at 18 weeks revealed a cleft diagnosis, additional physical markers, and the possibility of a syndromic condition. What followed was months of high-risk care, genetic testing, insurance denials, and overwhelming uncertainty. Kori shares what it was like to receive a rare genetic diagnosis when her daughter was six months old — one that doctors warned could involve developmental delays, seizures, or regression. She opens up about living in the "what if," balancing professional knowledge with maternal fear, and learning to parent without guarantees. She also bravely recounts her traumatic delivery experience, the challenges of advocating in the hospital, navigating NICU fears, breastfeeding with a cleft baby, insurance battles over congenital care, and the emotional weight of raising a child with both a cleft and an ultra-rare genetic mutation. This conversation is honest, nuanced, and deeply validating for any cleft mom walking through prenatal diagnosis, medical trauma, genetic uncertainty, or advocacy fatigue. If you've ever felt like you have to be strong while carrying so much unknown — this episode is for you. Subscribe to Our Forever Smiles and join a community that reminds you: you are never alone in this journey. Links: Buy Us a Coffee FB Support Group ELSA

Step into the minds of sommeliers and wine professionals to discover what really happens when they sit down to identify wines in a blind tasting. In Episode 175, recorded live at Vino Venue, we bring together a panel of seasoned blind tasters who are veterans of Atlanta's annual “Somm Smackdown” blind tasting competition. This conversation unpacks the art, intuition, and discipline behind identifying an unknown wine with nothing but your senses. What started as a question from someone who attended the competition as a spectator in the past – “how do you even train your palate to do this?” - evolves into an energetic, deeply insightful conversation filled with real-world strategies, personal stories, and the occasional myth-busting moment. As bonus dialogue and to provide full context for this discussion, we kick things off with Sommelier Ryan Mullins, the first-ever Somm Smackdown Champion, who shares the history and evolution of this competition along with some of his own philosophies for why he continues the pursuit of refining these skills. Whether you're a curious beginner or a seasoned industry professional, this episode pulls back the curtain on one of wine's most fascinating and humbling challenges. You can visit www.vinovenue.com for a list of all the past Somm Smackdown Champions as well as to discover information about their retail shop and full calendar of upcoming events. FEATURING:Ryan Mullins, WinebowPepe Fundora, Casa NuovaBriana Pope-Pettis, Court of Master SommeliersJoe Herrig, Georgia CrownBrian White, Epicurean AtlantaEmily Mendyka, Vino VenueRecorded April 13, 2026 with a live audience at Vino Venue in Dunwoody, GA-----------------*** Check out our ⁠⁠MERCH SHOP⁠⁠ to directly support the show, and visit www.acorkintheroad.com for all upcoming events and media contributions

This cookbook, stirred up by two women in Manhattan in the early 1980s, helped change how America cooks and eats for the fresher (including a lot of vinaigrette), but their success was hampered by the era. Anney and Lauren explore how Sheila Lukins and Julee Rosso created The Silver Palate cookbooks, and how they lost The Silver Palate shop and packaged products.See omnystudio.com/listener for privacy information.

A young master brewer of craft beer shares the science behind fresh, shelf-stable beer, cake batter cream ales, coffee beer off-flavors, and more.93 Octane Head Brewer Alex Makowski details his journey from becoming one of the youngest certified Cicerones to scaling 93 Octane from a tiny gas-station nano brewery to a full Elmhurst taproom. He also dives into the technical science of avoiding off-flavors in coffee beer and his philosophy of crafting a diverse lineup that appeals to both casual drinkers and craft beer geeks.0:00 Intro: Whimsical Brewing at 93 Octane0:41 Meet Alex Makowski2:06 93 Octane's Origins: The Gas Station Brewery3:51 Nano Brewery Life: From a 400 Sq Ft Closet to Expansion5:14 Scaling Challenges: Mobile Canning & Palate Positions6:47 Expanding to Elmhurst: A One-Month Renovation8:05 Brewing Philosophy: "Make Great Beer, Period"9:18 Community Support & Maintaining Two Taprooms11:00 Homebrewing Roots: A Father-Son Project at 1812:22 Youngest Certified Cicerone: Studying Underage13:33 Inside the Cicerone Exam: Off-Flavors & Glassware15:25 Industry Reality Check: Lessons from Finch's Brewing17:01 Rising Through the Ranks at Two Brothers Brewing19:39 Global Brewing Science: Learning from International Experts22:02 Underrated Styles: The Love (and Struggle) for Alt Beer24:03 The Elmhurst Vision & Designing the New Space26:10 Passion Project: Crafting the Perfect Coffee Porter28:21 Diversity on Draft: From Lagers to Sours30:08 The Evolution of "Piper" Hazy IPA32:05 Pro Tip: How to Identify Beer Bitterness (IBUs vs. Palate)34:16 The Comeback of Classic Styles & Shelf Life Realities36:13 Freshness First: Why Pack Dates & "Facing" Cans Matter38:16 Spotting "Bad" Beer: Cardboard & Library Book Smells40:05 The Science of Off-Flavors: Trans-2-nonenal41:30 Redefining Porters: Why This One is Different43:23 The Secret to Mouthfeel: Using Flaked Oats45:20 Rotating Cream Ales: Keeping the "Clown Car" Fresh47:36 Brewing for a Cause: Golden Pour Purpose49:18 Innovative Techniques & The Whimsical Approach51:02 Barrel-Aging Experiments: Bourbon & Maple52:57 The Great Pumpkin Beer Debate54:40 Understanding Salinity & Salt in Fermentation56:18 Mastering American Pilsners & Lager Timelines57:58 Taproom Culture: Legit Nachos & Community59:38 Behind the Design: Moving Motorcycles with Scissor Lifts1:01:18 Final Thoughts & Supporting the Channel1:01:55 Closing Toast: Knight Rider Black IPAAbout 93 Octane Brewery: Born from a passion for craft beer and quality, 93 Octane Brewery offers an innovative, rotating tap list of IPAs, stouts, pilsners, sours, and creative seasonals at their taprooms in St. Charles and Elmhurst, Illinois. Learn more on their website at https://93octanebrewery.com/ —Learn more about Crafty Brewers at https://craftybrewerspod.com Support Crafty Brewers on Patreon! https://www.patreon.com/c/craftybrewers Crafty Brewers is a production of Quantum Podcasts, LLC, an enterprise podcast growth consultancy. If your brand would like to capture a loyal audience to drive business results with the power of podcasting, then visit https://quantum-podcasts.com/Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: cold extraction coffee method, espresso-strength coffee additions, green bell pepper flavor in coffee beer, parts-per-billion flavor detection, off-flavor blind tasting, Cicerone certification exam structure, draft system cleaning and maintenance, craft beer freshness dating, best-by date on beer cans, IBU measurement, bittering hops vs. aroma hops, no-boil IPA hopping technique, cold-side dry hopping, hazy IPA vs. West Coast IPA, perceived bitterness in craft beer, Folds of Honor military scholarship program, craft beer veteran support, Siebel Institute, international brewing school Germany, metric system in brewing, barrel measurement system, and craft brewery career paths.

What happens when you hand a sommelier a mystery glass and ask them to identify a world-class red wine — completely blind?In this episode of Got Somme, we put the palate to the ultimate test with a stunning Rioja Gran Reserva 2016 that left us speechless (and one of us with actual goosebumps).We got ours here: https://www.platinumfinewine.com.au/product/bodegas-lan-gran-reserva/ From deep ruby colour to lingering pencil-shaving tannins, this wine delivered layer after layer of complexity — black currant, black plum, truffle, leather, clove, nutmeg, star anise, and what our co-host could only describe as fresh pasta flour. The nose alone was worth the price of admission.Was it Bordeaux? Was it Rioja? Tune in as we break down every clue, make the call, and reveal just how well a 10-year-old wine can hide its age.Rioja Gran Reserva 2016Region: Rioja, SpainVariety: TempranilloAging: Gran Reserva (60 months total — 24 months in oak, 24 months in bottle minimum)Oak: French oak (modern style — not traditional American oak)00:00 – The blind tasting begins — what's in the glass?00:05 – Colour analysis: deep ruby, brick rim, high viscosity00:30 – Aromas: black fruit, truffle, mushroom, leather, pencil shavings01:04 – Oak influence: baking spices, cloves, nutmeg, star anise01:57 – Palate: grippy tannins, medium-plus body, dry finish03:00 – The debate: Bordeaux or Rioja?04:46 – Making the call — Rioja Reserva 2020 (spoiler: wrong on both counts!)05:06 – The reveal: Rioja Gran Reserva 201606:24 – Why this wine doesn't show its age06:39 – Reserva vs Gran Reserva: what's the actual difference?07:40 – Food pairing: rump steak, chips, and fresh breadblind wine tasting, Rioja Gran Reserva, Rioja vs Bordeaux, how to taste wine, wine tasting technique, what is Gran Reserva, Spanish wine aging rules, Reserva vs Gran Reserva, Tempranillo blind tasting, old world wine, wine education podcast, Got Somme podcast, sommelier blind tasting, French oak vs American oak Rioja, 2016 Rioja, wine tasting for beginners, wine podcast AustraliaEnjoyed the episode? Subscribe on YouTube — this extended tasting content is YouTube-exclusive! Instagram gets the highlights, but YouTube gets the full blind tasting experience.Watch: https://youtu.be/YVeWLAxQScg Follow: https://www.instagram.com/gotsomme/

Melany Bishop of Operation Smile discusses the causes, prevalence, and treatment of Cleft Palate and Cleft Lip conditions and how Operation Smile provides corrective surgery to children all over the world.

In this episode of the Our Forever Smiles podcast, host Laura Arroyo sits down with Sarah Norwood to share her personal journey with her son Hollis's palate repair. From hospital recovery, feeding challenges, and pain management, to sleep regressions and speech milestones, Sarah offers candid insights and practical tips for parents navigating the cleft journey. We also answer questions from cleft mom groups to provide reassurance, guidance, and support. Links: Buy Us a Coffee FB Support Group

Watch today's film here: https://www.youtube.com/watch?v=DQxxt1Mu_r0 Ultramanconnection.com for all your news and such Thank you, everyone, for listening to the show! Spread the word! We have a Facebook group! https://www.facebook.com/groups/ultramanpodcast Help us reach our NEW EQUIPMENT GOAL of $500 by buying us some coffee ko-fi.com/ultramanpodcast  We are also on Instagram @ultramanpodcast Now on BluSky at ultramanpodcast.bsky.social We couldn't do this podcast without the fine contributors at the Fandom Ultraman Wiki. Thank you for all that you do! https://ultra.fandom.com/wiki/Ultraman_Wiki Your Hosts- Rich Conroy and Pat Rooney Announcer- Gretchen Brooks Producer and audio wizard- Casey Kittel caseykittel.com Opening theme "Once More, While Seething" and all music for this podcast is provided by Terminal Sunburn- www.terminalsunburn.bandcamp.com ** This podcast is powered by Pinecast. Try Pinecast for free, forever, no credit card required. If you decide to upgrade, use coupon code r-5cfc6e for 40% off for 4 months, and support The Science Patrol.

In this episode of Weekend Debrief, Dave and Wes are back from an unplanned break from podcasting. They answer three questions sent in during the last couple of weeks on John the Baptist, baptism, and Jesus. They also share two new recommendations on Pastors' Palate and recommend two great podcasts they've been listening to. Send questions/comments to ⁠(971) 301-2414⁠ or ⁠⁠podcast@graceindallas.org⁠⁠. Podcast Recommendations: Rambles with Ronnie The Bulletin: US and Israel Attack Iran Pastors' Palate Recommendations: Dave's Pick: The Ram in Willsonville Wes' Pick: Squatchsami - The Outpost in Lincoln City Recommended Links: Missions Partner Highlight for February (Mercy Church) - https://mercychurchutah.com/ Spotify Podcast Link - https://creators.spotify.com/pod/show/graceindallas Apple Podcast Link - https://podcasts.apple.com/us/podcast/grace-church-dallas-oregon/id414919476 Podcast Sponsor: Silver Falls Coffee - ⁠https://silverfallscoffee.com Christian Online Bookstore: 10 of Those - https://us.10ofthose.com/ Pastors' Palate - Dave's Pick: The Ram in Willsonville Wes Millercommented 2 hours ago Wes' Pick: Squatchsami - The Outpost, Lincoln City

In this episode of Our Forever Smiles, Laura welcomes back cleft advocate Sam to share his powerful lived experience growing up with bilateral cleft lip and palate. Born in Bulgaria and adopted to the U.S., Sam opens up about early surgeries, speech challenges, bullying, and navigating identity as both an adoptee and someone with a facial difference. Together, they discuss global stigma, harmful language, media representation, and why authentic inclusion matters. This conversation offers perspective, reassurance, and practical insight for parents raising children with cleft and for adults advocating for change. *Tom Burke is the actor who was born with a cleft from the movie Furiosa: A Mad Max Saga Links: Episode 67: Breaking the Ice: Sam Rosen on Growing Up with a Cleft Lip and Palate and Owning His Story Buy Us a Coffee FB Support Group Smile Train Statement Against Werewulf Movie CCAC Applications  

Sidekick Josh is away again leaving Boyd and Alan on their own to survey Arsenal's current situation after a lovely time vs Wigan in the FA Cup and a less lovely time in the league against bloody Brentford. What do both performances mean for our season and just how excruciating and tense is the run-in going to be? (Very.) ⁠⁠⁠arsenalpodcast.net⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@arsenalpodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  Produced by Josh Landy  A Playback Media Production  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠playbackmedia.co.uk⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  Copyright 2025 Playback Media Ltd - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠playbackmedia.co.uk/copyright Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode of Weekend Debrief, Dave and Wes answer questions about the Armor of God and whether or not nametags at church are a good idea. Also, during Pastors' Palate, Wes shares date ideas that are sure to wow your spouse. Send questions/comments to ⁠(971) 301-2414⁠ or ⁠⁠podcast@graceindallas.org⁠⁠. Recommended Resources: Armor of God Booklet by Rose Publishing Armor of God Wall Chart by Rose Publishing Armor of God Bible Study for Adults by Pricilla Shrier Armor of God Bible Study for Teens by Pricilla Shrier Pastors' Palate Recommendations: The Corn Dog Company Sushi Komi Recommended Links: Missions Partner Highlight for February (New Church Initiatives)g - https://www.newchurchinitiatives.org/our-team/ Spotify Podcast Link - https://creators.spotify.com/pod/show/graceindallas Apple Podcast Link - https://podcasts.apple.com/us/podcast/grace-church-dallas-oregon/id414919476 Podcast Sponsor: Silver Falls Coffee - ⁠https://silverfallscoffee.com Christian Online Bookstore: 10 of Those - https://us.10ofthose.com/

Chef Adi Davo is all about "decolonising [the] palate" by amplifying Filipino flavours in plates that have "big egos" and, by approaching Filipino food like any other type of cuisine - with appreciation, celebration and respect. - Para kay Adi Davo, ang pagkain niya ay tungkol sa "decolonising [the] palate", at pagbibigay respeto sa pagkaing Pinoy gaya ng anumang cuisine.

김영철의 파워FM - 진짜 영국식 영어 545회 - 입가심 = A palate cleanser.

Join us for an unforgettable Disney Cruise Line adventure as guest Virgil shares his family’s incredible 7-night Southern Caribbean sailing aboard the Disney Magic! Discover the magic of a Halloween on the High Seas cruise, complete with trick-or-treating, costume parties, and a surprise Concierge upgrade that took their vacation to the next level. We dive deep into their journey from San Juan, Puerto Rico, exploring stunning ports like Antigua, St. Kitts, Bonaire, and Aruba. Whether you’re planning a Disney Cruise to the Southern Caribbean or just dreaming of one, this episode is packed with tips for families and adults alike.Concierge Upgrade: The story of receiving a surprise call 45 days pre-cruise offering a complimentary upgrade to Concierge.Onboard Experience: A review of the Concierge Family Oceanview Stateroom, the Concierge Lounge, and the outstanding service from the team.Dining: Reviews of rotational dining at Animator’s Palate, Lumiere’s, and Rapunzel’s Royal Table, plus a stellar Palo Brunch experience.Halloween Activities: The “Halloween on the High Seas” offerings, including the Pumpkin Tree lighting, Mickey’s Mousequerade, and trick-or-treating.Port Adventures:St. Kitts: A tour to South Frigate Bay beach.Antigua: The Academy of Rum (rum making) and Loose Cannon Beach.Bonaire: A tour of the salt flats, slave huts, and seeing flamingos at Lac Bay.Aruba: A relaxing beach day and shopping.Want to be on the show? Fill out this form, and we'll be in contact with you real soon!https://dclpodcast.com/want-to-be-on-the-show/Support our show via Patreon:http://www.patreon.com/dclpodcastUse Christy's Travel Services:https://dclpodcast.com/book-with-christy/Follow the DCL Podcast via:http://www.facebook.com/dclpodcasthttp://www.instagram.com/dcl_podcastFollow Lake at:https://www.instagram.com/mouse.genhttps://www.youtube.com/@MouseGenFollow Christy at:http://www.packyourpixiedust.comhttps://www.instagram.com/packyourpixiedust

The Roads to a palate cleanser, puppies, coats, and questions

Text us your wine questions, craziest wine experiences, or if you just have a comment for us. . This one is a bit controversial in some ways. One of the criticisms I've heard levelled against the industry in the Okanagan is that a lot of us have 'cellar palate'. In my travels across Canada, I have not noticed this topic in conversation as much in Ontario as I have noticed in British Columbia. Essentially, 'cellar palate' happens when a winery employee 'becomes too acclimatized to their own wines or those of their neighbours'. (See Jancis Robinson's article that I mentioned in the podcast here.) Basically, they start to judge wines from other regions or styles based on their own wines. I've met plenty of people who only like BC wine and won't try anything else. I did a podcast a long time ago where everyone was supposed to bring a bottle of their favourite wines and one person brought a wine from the winery where they worked, which was against my one and only rule that we never pumped our own wineries' brands (the ones where we all worked) on the podcast. I've been susceptible to it as well. I totally recall not liking any white wines that I tasted from Washington State in 2010 when I attended the Wine Blogger's Conference in Walla Walla. They all tasted flabby to me - not enough acidity. Of course, even then after only 3 years living in the Okanagan, I was used to the higher acid wines in BC. It took time to appreciate the lower-acid wines from Washington State. So, enjoy this discussion and tasting that features three wines tasted blind. It's a long episode but worth listening all the way through.  Welcome to the Sipsters Podcast! Thank you for listening to the Sipster's Podcast. Find us online at sipsters.ca. Support the showPurchase copies of “The Sipsters Pocket Guides” here! Support Sipsters by subscribing! Contact me at sipsterswinepodcast@gmail.com!Read Sipster's ICONS (Because sometimes more IS more.)Find me online at sipsters.ca or lukewhittall.comThanks again for listening!

Genre-creating Grateful Dead sadly lost its co-founder Bob Weir this weekend at the age of 78. Weir and his iconic band embodied the sound of 1960s counterculture jam bands. Palate expanders are back. It’s a little barbaric bar that’s placed in the top of your mouth and turned with a little key to make your mouth wider if you’re dealing with overcrowding. Following last week’s killing of American protester Renee Nicole Good at the hands of an ICE agent in Minneapolis, there’s as many as 1000 protests scheduled across the country, including DTLA, West Hollywood and Beverly Hills. A new Instagram page from a Catholic priest influencer, Father Solomon Grea, offers sage advice to followers. But it’s not real. That’s right, folks, the priest is AI. Which brings us to our robot apocalypse update: KTLA’s Rich DeMuro headed to CES 2026 in Las Vegas to check out the latest tech. CHP and the DMV are launching a program targeting speeding drivers who exceed 100mph, in which they send the ticket directly to the DMV. See omnystudio.com/listener for privacy information.

LOUNGE LIZARDS PRESENTED BY FABRICA5 - Brilliant Honduran Cigars - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.SMALL BATCH CIGAR - SAVE 15% - Exclusive Cigar Retail Partner of the Lizards - Visit SmallBatchCigar.com and use code LIZARD15 for 15% off your order. Free shipping and 5% rewards back always. Standard exclusions apply. Simple. Fast. Small Batch Cigar.Recorded at Ten86 Cigars in Hawthorne, New Jersey, the Lizards pair the Byron 19th Century Poemas with 1933 Macleod's 15 Years Old Sherry Cask Single Malt Scotch Whisky. The guys debate if retrohaling affects how we taste food and wine, Senator talks handling bad customer service and a listener asks them to reflect on their most cherished cigar memories.PLUS: Gizmo vs. USPS, EDIAV Loves the Black Honey, Spanish Smoking Ban, New Cuban Punch, Nicaraguan Cigar Tariffs & MoreJoin the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspodGizmo HQ: LizardGizmo.com

Jessica shares her story of becoming a first-time mom and learning about her child's cleft palate after birth, followed by an unexpected NICU stay. She reflects on the shock, fear, and isolation that came with leaving the hospital without her baby. This episode highlights the emotional realities of NICU life, navigating a cleft palate diagnosis, and finding strength in the hardest moments. A powerful listen for parents facing medical trauma and uncertainty. Links: Buy Us a Coffee FB Support Group

Join us for a festive and magical holiday adventure as we recap Christy, Steve, Chad, and their family's recent Very Merrytime Cruise aboard the Disney Fantasy! We dive into the details of our 5-night sailing, which included rare stops at both of Disney’s private island destinations, Disney Castaway Cay and the new Disney Lookout Cay at Lighthouse Point. Discover the special onboard holiday events, from meeting Santa Claus to the beautiful tree lighting ceremony, and get our honest reviews of the new family cabanas at Castaway Cay. Whether you’re planning your own Disney Cruise Line Christmas vacation or just dreaming of the high seas, this episode is packed with tips, dining reviews, and heartwarming family memories. Tune in to hear why the Disney Fantasy truly shines during the holidays!Topics Discussed in the Main Segment:-Pre-Cruise Travel: Flying into Orlando, staying at Disney’s Animal Kingdom Lodge and Boardwalk Inn, and taking Disney transportation to Port Canaveral.-Stateroom Reviews: Experiences in Concierge Family Oceanview Staterooms, a Deluxe Family Oceanview Stateroom with Verandah, and a Standard Inside Stateroom.-Dining Highlights: Reviews of rotational dining at Royal Court, Animator’s Palate, and Enchanted Garden, plus adult-exclusive dining at Palo for brunch and dinner.-Holiday Activities: The “Very Merrytime” offerings, including the tree lighting ceremony, storytime with Mrs. Claus, Santa sightings, and holiday decor.-Private Islands: A detailed look at the new Family Cabanas at Castaway Cay.-Onboard Entertainment: Thoughts on the Broadway-style show Disney’s Aladdin and watching NFL games on the funnel vision.-Teen Clubs: Experiences with the Vibe teen club for older teenagers.Episode Cruise Summary:Sailed Out Of: Port Canaveral, Florida.Ports of Call:-Nassau, Bahamas.-Disney Lookout Cay at Lighthouse Point, Bahamas.-Disney Castaway Cay, Bahamas.Want to be on the show? Fill out this form, and we'll be in contact with you real soon!https://dclpodcast.com/want-to-be-on-the-show/Support our show via Patreon:http://www.patreon.com/dclpodcastUse Christy's Travel Services:https://dclpodcast.com/book-with-christy/Follow the DCL Podcast via:http://www.facebook.com/dclpodcasthttp://www.instagram.com/dcl_podcastFollow Lake at:https://www.instagram.com/mouse.genhttps://www.youtube.com/@MouseGenFollow Christy at:http://www.packyourpixiedust.comhttps://www.instagram.com/packyourpixiedust

Jess Wallace - adventure host, travel lover, online business manager, teacher turned entrepreneur and promoter of living a big, authentic + full life is back on the pod!  She specializes in helping female entrepreneurs thrive in their businesses.  Jess and Danielle host all women adventure trips to create a space for women to connect, see the world together, make lifelong friends, and unlock core memories.  We love getting women outside, connecting, adventuring, betting on themselves, taking up space, doing it scared, building confidence, living big + chasing magic. In this episode, we chat about:  Clueless and pogs Dungeons and dragons Who is our game master Palate expansion updates Pillow pillow and gold gold Do you hear what I hear Washer jail Big light hell Get more info about Mindset. Movement. Metabolism Group Coaching!  Join the adventure party in Patagonia with Jess + Danielle Learn more about working with me  Shop my masterclasses (learn more in 60-90 minutes than years of dr appointments) Follow me on IG Follow Empowered Mind + Body on IG  Follow Jess on IG 

Join Mike, Nick, Hector, Tony and I as we take another deep-dive into the latest TV shows! Apologies if the sound is a little "off" on this one.Shows discussed: Only Murders in the Building S5, Down Cemetery Road, The Family Next Door, Nobody Wants This S2, Primo, Austin, Slow Horses S5, Being Eddie, Man on the Inside S2, Old Dogs New Tricks, DMV, Boots, I Love LA, The Chair Company, Jaws @ 50: The Definitive Inside Story, Stick, It: Welcome to Derry, Task, John Candy: I Like Me, Landman S2, Alien: Earth, Elsbeth, Stranger Things S5, Pluribus, Blue Lights S3, Peacemaker S2 Twitter - Bluesky - Instagram - Website

Are you an adventurous eater? Or are you married to your classic “go-tos?” How about some recs for the best places to get a bite with a twist? A trio of journalists behind a new guide from WBEZ and the Chicago Sun-Times review their favorite plates and treats on In the Loop. For a full archive of In the Loop interviews, head over to wbez.org/intheloop.

Cleft lip and palate is one of the most common congenital conditions worldwide, yet effective care goes far beyond repairing a visible deformity. It requires long-term, multidisciplinary support that addresses speech, hearing, dental development and psychological wellbeing. In this episode, Brian Sommerlad, a surgeon and Chairman of CLEFT, shares four decades of experience in cleft care across the UK and low and middle income countries. Drawing on extensive work in places such as Bangladesh and Nepal, he explains why short-term surgical missions alone are not enough and how well-intentioned philanthropy can sometimes undermine local health systems. The conversation explores what sustainable cleft care really looks like. Brian outlines CLEFT's distinctive approach, which focuses on training local professionals, funding non-surgical roles such as speech therapists and orthodontists, and supporting multidisciplinary teams that can continue delivering care long after external support has stepped back. Key topics include: What cleft lip and palate is, how common it is, and why it affects far more than appearance The lifelong importance of speech therapy, hearing support and dental care The psychological and social impact of cleft conditions on children and families Why teaching and capacity-building create more impact than simply doing operations How poorly designed NGO activity can unintentionally weaken local services The value of treating local clinicians, hospitals and governments as equal partners Practical insights into allocating philanthropic funding for long-term benefit Brian also reflects on his own journey from medical training in Australia to international work spanning Vietnam, Bangladesh, Iraq and beyond, offering candid observations on what has and has not worked in global health over time. This episode is a thoughtful examination of how healthcare philanthropy can move from short-term intervention to lasting change, with lessons that extend well beyond cleft care alone. Visit our Knowledge Hub at Lidji.org for information on 350+ case studies and interviews with remarkable leaders in philanthropy, sustainability and social entrepreneurship.   

If you've ever wished you could taste more deeply, pick up subtle flavors in wine, or understand why certain foods work beautifully together, you're not alone. The idea of improving how we taste has captured the curiosity of cooks, wine lovers, and travelers worldwide. It's the perfect moment to embrace the idea of how to train your palate, and perhaps even make it your New Year's resolution. Imagine entering the coming year with a heightened appreciation for food, wine, and ingredients—and the skills to pair them more confidently.

In this episode, we welcome first-time cruiser Kristin to discuss her family’s inaugural voyage on Disney Cruise Line aboard the Disney Dream! We dive into the details of their 5-night sailing out of Fort Lauderdale, covering everything from staying at the Hilton Marina to navigating the ship’s rotational dining and Broadway-style entertainment. Hear their honest review of a day pass at an all-inclusive resort in Cozumel and their experience snorkelling at Disney Castaway Cay, all while navigating around a hurricane in the Caribbean. Whether you are planning your first Disney cruise or looking for tips on travelling with kids, this episode is packed with essential advice for a magical vacation at sea. First-Time Cruiser Perspective: Why a family with no prior cruising experience chose Disney Cruise Line and their first impressions of the Disney Dream.Pre-Cruise Logistics: Flying into Fort Lauderdale a day early, staying at the Hilton Marina, and the ease of the embarkation process.Stateroom Review: A look at the Verandah Stateroom, highlighting the split bathroom layout, storage, and comfortable bedding.Onboard Dining: Reviews of the buffet (Cabanas), pizza and taco stations, and rotational dining at Enchanted Garden, Animator’s Palate, and Royal Palace.Entertainment & Activities: Experiences with the Sail-A-Wave party, Broadway-style shows, Virtual Sports, and the Bippidi Bobbidi Boutique.Port Adventures: A day pass at the Iberostar all-inclusive resort in Cozumel and snorkelling and biking (attempted) at Disney Castaway Cay. Sailed Out Of: Fort Lauderdale (Port Everglades), Florida.Ports of Call:Cozumel, México.Disney Castaway Cay, Bahamas. Want to be on the show? Fill out this form, and we'll be in contact with you real soon!https://dclpodcast.com/want-to-be-on-the-show/ Support our show via Patreon:http://www.patreon.com/dclpodcast Use Christy's Travel Services:https://dclpodcast.com/book-with-christy/ Follow the DCL Podcast via:http://www.facebook.com/dclpodcasthttp://www.instagram.com/dcl_podcast Follow Lake at:https://www.instagram.com/mouse.genhttps://www.youtube.com/@MouseGen Follow Christy at:http://www.packyourpixiedust.comhttps://www.instagram.com/packyourpixiedust 

Hi friends! I'm SO excited to share this week's episode with biological dentist Dr. Toni Engram, and this one is truly eye-opening. We dive deep into the powerful connection between oral health, gut health, inflammation, and the rest of the body—and how what's happening in your mouth could be impacting your hormones, immune system, brain, and more. Dr. Toni shares her personal journey with Crohn's disease that completely changed her approach to dentistry and led her into the world of biological and functional dentistry. We talk about hidden dental infections, root canals, sealants, airway health, jaw development, cavitations, and what it really means to treat the root cause; not just the symptoms. If you've ever wondered whether your dental work could be affecting your overall health, or you're trying to take a more holistic approach to healing… this episode is a MUST-listen. Here's what we discuss: Dr. Toni's personal healing journey with Crohn's disease and how it reshaped her approach to dentistry The powerful connection between oral health, gut health, and systemic inflammation Why nutrition and prevention are the foundation of true oral health The real risks and considerations of root canals and informed consent Palate expanders, jaw growth, airway health, sleep, and child development Implants vs. bridges vs. doing nothing: what's best for overall health Simple daily habits for better oral and full body health (including tongue scraping!) And so. much. MORE! This episode will completely change how you think about dentistry, prevention, and the mouth-body connection. If you care about your hormones, immune system, sleep, energy, or long-term health—you NEED this episode! You can find Dr. Toni and her team at: Website: flourish.dental Instagram: https://www.instagram.com/drtoniengram/?hl=en YouTube: https://www.youtube.com/@yourholisticdentist Make sure you're subscribed to my newsletter For my free Autoimmune Healing ebook, click here. Detailed show notes here: https://fitnessista.com/podcast Partners: Rent designer handbags and luxury jewelry here. Use GINAHARNEY for your first month free! Check out We Feed Raw! Maisey goes crazy for this! I use it as a topper for her kibble or mix it into her pup loaf. You can try the raw version, the raw dehydrated kibble, and they'll help you customize a plan for your pup. Use FITNESSISTA40 for 40% off your Meal Plan Starter Box here!  Check out my new favorite red light device here, and use the code FITNESSISTA for a huge discount.  I've been using Nutrisense on and off for a couple of years now. I love being able to see how my blood sugar responds to my diet and habits, and run experiments. You can try out Nutrisense here and use GINA30 for 30% off.  If any of my fellow health professional friends are looking for another way to help their clients, I highly recommend IHP. You can also use this information to heal yourself and then go one to heal others, which I think is a beautiful mission. You can absolutely join if you don't currently work in the health or fitness industry; many IHPs don't begin on this path. They're friends who are passionate to learn more about health and wellness, and want to share this information with those they love. You can do this as a passion, or start an entirely new career. You can use my referral link here and the code FITNESSISTA for up to $250 off the Integrative Health Practitioner program. I highly recommend it!   Thank you so much for listening and for all of your support with the podcast! Please be sure to subscribe, and leave a rating or review if you enjoyed this episode. If you leave a rating, head to this page and you'll get a little "thank you" gift from me to you. http://fitnessista.com/podcastreview

In this episode of Weekend Debrief, Dave and Wes discuss a question about how names are used in the book of Genesis. They also talk about places to eat that they found last month in their popular segment, Pastors' Palate. Send questions to (971) 301-2414 or ⁠podcast@graceindallas.org⁠. Pastors' Palate Recommendations: Pelican Brewery Brunch Ski Inn Tap House Hotel Pioneer Joe Coffee Co. Pig n' Pancake Recommended Links: Missions Partner Highlight for December (Compassion First) - https://www.compassionfirst.org/ Spotify Podcast Link - https://creators.spotify.com/pod/show/graceindallas Apple Podcast Link - https://podcasts.apple.com/us/podcast/grace-church-dallas-oregon/id414919476 Podcast Sponsor: Silver Falls Coffee - ⁠https://silverfallscoffee.com Christian Online Bookstore: 10 of Those - https://us.10ofthose.com/

Planning your First Disney Cruise Line Sailing? Join us as John recounts his family's magical voyage aboard the classic Disney Magic! We dive deep into the elevated experience of sailing Concierge, including a review of the luxurious Walt Suite. Get essential Disney Cruise tips for making the most of your trip when travelling with a toddler, from the Small World Nursery to the unique rotational dining at Lumière’s, Animator’s Palate, and Rapunzel's. This episode breaks down the Concierge perks and the ease of sailing from Port Canaveral, making it a must-listen for all first-time cruisers looking for a little extra pixie dust. Main Segment Discussion Topics-A family's first-time experience sailing with Disney Cruise Line.-The unique benefits and check-in process of sailing Concierge from Port Canaveral.-An in-depth review of the luxurious Concierge Walt Suite (Room 8030).-Practical tips and realities of cruising on the Disney Magic with a two-year-old toddler.-First impressions of the Disney Magic, including the ship's characters and onboard activities. Ship: Disney MagicEmbarkation: Port Canaveral, FloridaPorts of Call: Nassau, The BahamasDisney Castaway CayDisney's Lookout Cay at Lighthouse Point Want to be on the show? Fill out this form, and we'll be in contact with you real soon! https://dclpodcast.com/want-to-be-on-the-show/ Support our show via Patreon: http://www.patreon.com/dclpodcast Use Christy's Travel Services: https://dclpodcast.com/book-with-christy/ Follow the DCL Podcast via: http://www.facebook.com/dclpodcast http://www.instagram.com/dcl_podcast Follow Lake at: https://www.instagram.com/mouse.gen https://www.youtube.com/@MouseGen Follow Christy at:http://www.packyourpixiedust.comhttps://www.instagram.com/packyourpixiedust

In this new Tasting Talk session, Dan and Dave dig into a compelling bottle from Bainbridge Organic Distillers: the Battle Point Wheat Whiskey finished in Hokkaido Mizunara Casks.They explore how Bainbridge takes its organic wheat whiskey and finishes it in Hokkaido-grown Mizunara oak, creating a whiskey that blends tropical warmth with the famed incense-spice character of Japanese Mizunara. Expect them to break down:​Aromas: vanilla cream soda, and that signature Mizunara temple incense​Palate: sandalwood , toasted coconut from the Mizunara influence, and big creamy vanilla notes​Finish: long, viscous, warming, with lingering oak spice​Overall impressions: Does this Bainbridge expression push the Battle Point line into new territory?Dan and Dave compare tasting notes, debate the dominant flavors, and deliver their verdict on whether this bottle earns a spot on your shelf. They also talk about how the western U.S. is churning out exceptional single grain whiskeys. Hint: because a lot of it's grown in the west!

Send us a textIn yet another shakeup on the podcast, I'm taking a break from bourbon for a week and diving deep into Kentucky's own Cornbread THC Seltzers! Derived from hemp and raised in the Bluegrass, these Commonwealth drinks are an alcohol alternative that are sweeping the nation for those who are looking to change up their evening pours. I'll be tasting the Peach Iced Tea AND the Salted Watermelon flavors, putting them through the paces of Nose, Palate, Finish, and Price, per the usual parameters of the podcast, and seeing how they shake out. Did I have a favorite? And can a seltzer derived from hemp even exist alongside the liquor store options we know and love? Only one way to find out! Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Tracy Smith talks with actor Lea Michele, best known for her roles in “Glee” and “Funny Girl.” Now she's headed back to Broadway in “Chess” and opening up about her path to stardom. Mo Rocca samples some of the United States presidents' favorite meals, including Richard Nixon's ham mousse and the favorite soup of James Garfield. Bennett Rea, host of “Cookin' with Congress,” is our cook. David Pogue has a three-course report on how people are helping other people through food, including a look at pay-what-you-can restaurants, food banks and food trucks. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Master of Wine Lisa Perrotti-Brown returns to the Vint Wine Podcast with a new chapter in her career. Known for her influential tenure as Editor-in-Chief of The Wine Advocate and decades of reviewing top estates across Bordeaux, Napa, Australia, and New Zealand, Lisa has long blended deep technical expertise with approachable, consumer-focused insight. After co-founding The Wine Independent, she's now launched TheWinePalate.com, a modern, data-driven platform built to personalize wine discovery. Her mission: make it easier for drinkers to find wines that truly match their preferences, with clarity, transparency, and far more than just a score.Before diving in, host Billy Galanko recaps a big wine week in Los Angeles, from a Wines of Hungary seminar with John Szabo MS to La Fête du Champagne with Peter Liem and some of Champagne's most exciting growers and houses.In this episode, you'll hear:How Lisa's global wine journey shaped her approach to modern criticismWhy traditional tasting notes and scores fall short for today's drinkersHow The Wine Palate's Palate Matcher uses 25+ sensory and structural filtersWhy faults (brett, oxidation, smoke) should be searchableThe importance of winery stories, vintage reports, and editorial contextLisa's take on orange wines, climate change, and the evolution of “fine wine”Early thoughts on recent Napa and Bordeaux releasesChapters:00:00 Welcome to the Vint Wine Podcast00:23 Introducing Lisa Perrotti-Brown01:02 Billy's Wine Adventures01:58 Champagne Tasting Highlights04:55 Lisa's Journey in the Wine Industry07:09 The Wine Palate: A New Era in Wine Criticism26:42 The Importance of Wine Filters27:10 Meet the Wine Review Team28:06 Exploring Orange Wines30:14 The Role of Wine Critics33:34 Vintage Reports and Editorials38:13 The Future of Fine Wine41:23 Wine Tasting Process Revealed48:45 Recent Vintages in Bordeaux and Napa50:52 Conclusion and Final ThoughtsThe Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!

Our guest today is Hunter Ogden! He shares with us his journey of being born with cleft lip and palate and his experience with being on American ninja warrior 3 times. 

Jess Wallace - adventure host, travel lover, online business manager, teacher turned entrepreneur and promoter of living a big, authentic + full life is back on the pod!  She specializes in helping female entrepreneurs thrive in their businesses.  Jess and Danielle host all women adventure trips to create a space for women to connect, see the world together, make lifelong friends, and unlock core memories.  We love getting women outside, connecting, adventuring, betting on themselves, taking up space, doing it scared, building confidence, living big + chasing magic. Join Jess and Danielle on this episode as they chat about:  Fingers into peoples mouth Amazon web services outage Yeeting fluoride off the mountain Why I'm getting a palate expander Vivid dreams?! Why everyone should have a sleep test What actually IS health? Wtf are palmetto bugs Weird poop stories Come to Patagonia with us!!! WE better see Fitz roy Carrie or Kerry??   Join the adventure party in Patagonia with Jess + Danielle Learn more about working with me  Shop my masterclasses (learn more in 60-90 minutes than years of dr appointments) Follow me on IG Follow Empowered Mind + Body on IG  Follow Jess on IG 

Maddie shares her transformative journey from receiving an unexpected cleft lip and palate diagnosis at 22 weeks to achieving her dream home birth despite numerous challenges. As a 36-year-old first-time mother living in Melbourne's Bayside area, Maddie's story beautifully illustrates the power of informed choice, trusting your body, and finding the right support team. Her experience navigating the complexities of birthing a baby with additional needs whilst maintaining her vision for a physiological home birth offers invaluable insights for expectant parents facing similar circumstances.Follow us on Instagram for photos from today's interview and more. Hosted on Acast. See acast.com/privacy for more information.

In this episode of the Life Coach BFF Show, Heather Pettey, your host and life coach, delves into the importance of food in our lives, especially during midlife. She shares tips on what foods can help alleviate menopause symptoms according to a study and personal anecdotes that many can relate to.   The episode includes exciting announcements like the upcoming Midlife Moxie Friendsgiving feast in Memphis and the launch of the My Midlife Moxie 90-Day Health, Wellness, and Mindset Journal. Join the Midlife Moxie community, and together, make midlife the time to thrive, not just survive.   Mentioned in this episode: Warm Fall Salad with Apple and Prosciutto   Join The Facebook Group: @ourmidlifemoxie   Purchase My Midlife Moxie Journal   Purchase chase Digital Version of My Midlife Moxie Journal: https://payhip.com/OurMidlifeMoxie     Connect with Host Heather Pettey: Email: hpetteyoffice@gmail.com Private Coaching with Heather:https://www.ourmidlifemoxie.com/heatherpetteycoaching Speaker Request Here Instagram @HeatherPettey_ Facebook: @HeatherPettey1 Linkedin: @HeatherPettey Book: "Keep It Simple, Sarah" (Amazon bestseller) Connect with Dr. Carol Lynn: Linkedin Website: https://www.drcarollynn.com Facebook Group: @ourmidlifemoxie Website: www.ourmidlifemoxie.com Don't forget to subscribe to the Life Coach BFF Show for more inspiring content and practical life advice!   *Quick Disclaimer- Heather Pettey is a certified coach and not a therapist. Always seek the support of a therapist for clinical mental health issues. *As an Amazon Associate, we earn from qualifying purchases. Please note that this does not affect the price you pay for any item. The cost to you remains exactly the same, but using these links helps support our community and the resources we provide.           00:00 Welcome to Life Coach BFF Show 00:33 Today's Topic: Food and Friendship 00:52 Navigating Midlife Challenges 02:18 Trader Joe's Adventures 04:17 Foods to Ease Menopause Symptoms 05:42 Foods to Avoid During Menopause 07:51 Delicious Fall Salad Recipe 08:29 Additional Tips for Midlife Wellness 09:03 Exciting Community Announcements 10:55 Final Thoughts and Farewell  

In today's episode Eoin chats with Jason Ziobrowski (Chef Jay Z).Today's guest brings flavor, passion, and purpose to everything he does. Jason Ziobrowski — or as many know him, Chef Jay-Z — has spent nearly two decades as a corporate R&D chef, creating recipes and nutrition programs for hospitals, patients, and communities. His mission? To influence people positively through food and to help change the American palate, one dish at a time.But behind the chef's coat is a deeply personal journey. After years of being told he was simply ‘pre-diabetic,' Jason was finally diagnosed in 2020 with type 1.5 diabetes. At the time, his fasting sugars were nearly 22.2mmol/L (400mg/dL), and his A1C hit 14.Instead of giving up, Jason took charge. He overhauled his lifestyle cold turkey, dropping his fasting sugars down into a healthy range and transforming not just his health, but his outlook on life.Today, Chef Jay-Z is thriving with type 1, using technology like the Medtronic pump, leaning on his family, and continuing to inspire others through food, education, and his own story of resilience. From hospital kitchens to his own blood sugar battles, Jason has learned that lifestyle change isn't just necessary — it can be one of the best things to ever happen to you.As always, be sure to rate, comment, subscribe and share. Your interaction and feedback really helps the podcast. The more Diabetics that we reach, the bigger impact we can make!Questions & Stories for the Podcast?:theinsuleoinpodcast@gmail.comConnect, Learn & Work with Eoin:https://linktr.ee/insuleoin Hosted on Acast. See acast.com/privacy for more information.

This year's Fated Mates Live was a little different than those we've hosted before, as it was also launch day for Sarah's These Summer Storms! We celebrated in style in the Midwest, hosted by the fabulous team at indie bookstore (and romance lovers), Novel Neighbor and joined by our absolute favorite, Kate Clayborn. So many Firebirds turned out to celebrate with us from across the midwest to help Sarah learn the intricacies of Midwestern Romance Heroes™️, to talk about Derek Craven and others, and to celebrate Storms in style. The audience was, unfortunately, without microphones, so some of the event has been edited from this recording, but we hope you'll get the vibes -- and learn a little about the midwest! (We apologize for the Indiana and Connecticut shade within.) Thanks to everyone who came out to celebrate with us -- we couldn't have asked for a better event, or a better launch day for These Summer Storms. Thank you for reading, for hanging, and for standing in an endless line to meet us and spend a little of your rainy Tuesday with us!

While baijiu is celebrated as China's national spirit and wine is steadily gaining popularity, yellow wine—known locally as Huangjiu—constitutes less than 2% of the country's total alcoholic beverage market. Nevertheless, it holds a distinctive place in Chinese drinking culture.With a history spanning over 2,500 years, Huangjiu is among the world's oldest alcoholic drinks, yet it remains relatively obscure outside of China. Today, Simon Zhou, founder of Ruby Red Fine Wine, is here to share the story of Huangjiu. Recognized as one of Forbes China's most admired figures in the food and beverage sector, Simon started with a two-person operation, which has since expanded to a team of over 160 by 2024. Ruby Red Wine Group now operates multiple offices both in China and internationally, representing more than 300 global brands, from fine wines to premium sake. Its clientele includes leading hospitality venues, specialty distributors, and passionate wine collectors.In 2022, Simon launched Vintry France, a négociant business in Beaune, France. The following year, he invested in a boutique winery in northeast China and co-founded a rice wine production base in Shaoxing. By 2024, he had also overseen the launch of Domaine 41, a modern wine retail venture in Shanghai. Beyond his business endeavors, Simon actively educates others about wine, engaging over 60,000 followers across various social media platforms. He is now focusing some of his efforts on Huangjiu, and in this episode, we'll explore this intriguing beverage that has graced imperial courts, complemented seasonal delicacies, and is now resonating with contemporary consumers.Connect with Simon Zhou at www.rubyred.com.cn Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china Podcast available on iTunes, Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey!Check out our new website & find out more at https://www.thebottledshow.com

Is your child's diet silently destroying their future? The truth about ultra-processed foods is shocking. In this powerful episode of the Savage Perspective Podcast, host Robert Sikes dives deep with nutrition expert Ali Miller to uncover how these foods are not just fueling obesity, but also affecting children's mental health, behavior, and learning. By replacing nutrient-empty processed snacks with whole, real foods, you can transform your child's health, development, and potential. From identifying “God foods” to decoding food labels, this episode is packed with practical tips to give your family the energy, focus, and resilience they deserve.Ready to take full control of your health and fitness? Join Robert's FREE Bodybuilding Masterclass today: https://www.ketobodybuilding.com/registration-2. Discover the tools you need to fuel your body, achieve your goals, and live the life you've imagined!Follow Ali on IG: https://www.instagram.com/alimillerrd/Get Keto Brick: https://www.ketobrick.com/Subscribe to the podcast: https://open.spotify.com/show/42cjJssghqD01bdWBxRYEg?si=1XYKmPXmR4eKw2O9gGCEuQChapters:0:00 - The #1 Problem With Your Kid's Food 0:52 - She Wrote THE Book on Child Nutrition 1:59 - How She Turned a Client into a Business Partner 3:52 - The 5-Year Journey to Write This Book 5:55 - Why Kids NEED This More Than Ever 7:21 - Are We Getting Healthier or Sicker? 8:10 - The Truth About Your Child's Potential 9:22 - Parents Are Finally Saying NO to This 10:25 - The Horrifying Reality of Kids' Health Today 12:06 - The ONLY Food Rule That Matters 12:32 - What is "God Food"? 15:26 - Processed Food is WORSE Than You Think 16:23 - The First Healthy Swap EVERY Parent Should Make 17:07 - The Secret to Stable Moods & Behavior 18:13 - Should Your Kid Be KETO? 20:39 - How to Stop Toddler Meltdowns for Good 22:35 - We Recommend DOUBLE The Protein For Kids 24:41 - The Lie of "Neutral" Food Choices 25:54 - How to Handle Junk Food at School 27:34 - Will Healthy Eating Cause an Eating Disorder? 28:54 - She Was Bullied For Eating "Dog Food" 30:07 - The "Superhero" Method to Get Your Kids to Eat Healthy 32:03 - The Parenting Hack for Zero Pushback 34:04 - The ONE Thing That Changes Everything 36:45 - The Easiest Way to Get Your Kids to Help 37:30 - How to Reverse a "Junk Food" Palate 40:22 - The Food Industry is Rigged Against You 41:49 - What To Do When People Make Fun of Your Kid's Lunch 45:48 - The Challenge of Setting Food Boundaries 46:40 - The "God Food" Philosophy 49:54 - "I Don't Have Time to Cook Healthy Meals" 52:11 - The #1 Mistake Parents Make in the Kitchen 55:41 - How to Eat Healthy at Restaurants 59:24 - The TRUTH About Seed Oils 1:04:10 - What to do When You Accidentally Eat Bad Food 1:08:24 - Why Knowing Your Farmer is a Superpower 1:09:37 - Where to Get Ali Miller's New Book

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