Podcasts about Palate

We're cracking open a New Riff Single Barrel from Kentucky Bourbon Festival 2025, signed by Master Distiller Brian and chosen as a  Distiller's Row pick. New Riff built its name on transparency and tradition, non chill filtered, bottled in bond releases, and a commitment to quality. This single barrel clocks in at 116 proof and delivers deep caramel, dried fruit, leather and earthy richness from nose to finish. But the bigger question we explore is this: when you're surrounded by incredible bourbon at a festival like KBF, how do you decide which single bottle gets the precious luggage space? We unpack what makes a single barrel special, whether blends are actually more reliable, and whether the market is starting to feel saturated with “single barrel” labels that don't always carry the same meaning. This one stood out not because it shouted the loudest, but because it felt balanced, layered, and genuinely unique. Chapters 00:00 The pour and the signature 00:45 New Riff's backstory 02:00 Philosophy – non chill filtered and bottled in bond 03:10 Nose – Werther's and leather 04:45 Palate – caramelized date richness 06:00 Choosing one bottle at KBF 08:00 Unique vs too different 09:30 Single barrel vs blend

In this episode of Our Forever Smiles, Laura welcomes back cleft advocate Sam to share his powerful lived experience growing up with bilateral cleft lip and palate. Born in Bulgaria and adopted to the U.S., Sam opens up about early surgeries, speech challenges, bullying, and navigating identity as both an adoptee and someone with a facial difference. Together, they discuss global stigma, harmful language, media representation, and why authentic inclusion matters. This conversation offers perspective, reassurance, and practical insight for parents raising children with cleft and for adults advocating for change. *Tom Burke is the actor who was born with a cleft from the movie Furiosa: A Mad Max Saga Links: Episode 67: Breaking the Ice: Sam Rosen on Growing Up with a Cleft Lip and Palate and Owning His Story Buy Us a Coffee FB Support Group Smile Train Statement Against Werewulf Movie CCAC Applications  

Sidekick Josh is away again leaving Boyd and Alan on their own to survey Arsenal's current situation after a lovely time vs Wigan in the FA Cup and a less lovely time in the league against bloody Brentford. What do both performances mean for our season and just how excruciating and tense is the run-in going to be? (Very.) ⁠⁠⁠arsenalpodcast.net⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@arsenalpodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  Produced by Josh Landy  A Playback Media Production  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠playbackmedia.co.uk⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  Copyright 2025 Playback Media Ltd - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠playbackmedia.co.uk/copyright Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode of Weekend Debrief, Dave and Wes answer questions about the Armor of God and whether or not nametags at church are a good idea. Also, during Pastors' Palate, Wes shares date ideas that are sure to wow your spouse. Send questions/comments to ⁠(971) 301-2414⁠ or ⁠⁠podcast@graceindallas.org⁠⁠. Recommended Resources: Armor of God Booklet by Rose Publishing Armor of God Wall Chart by Rose Publishing Armor of God Bible Study for Adults by Pricilla Shrier Armor of God Bible Study for Teens by Pricilla Shrier Pastors' Palate Recommendations: The Corn Dog Company Sushi Komi Recommended Links: Missions Partner Highlight for February (New Church Initiatives)g - https://www.newchurchinitiatives.org/our-team/ Spotify Podcast Link - https://creators.spotify.com/pod/show/graceindallas Apple Podcast Link - https://podcasts.apple.com/us/podcast/grace-church-dallas-oregon/id414919476 Podcast Sponsor: Silver Falls Coffee - ⁠https://silverfallscoffee.com Christian Online Bookstore: 10 of Those - https://us.10ofthose.com/

Chef Adi Davo is all about "decolonising [the] palate" by amplifying Filipino flavours in plates that have "big egos" and, by approaching Filipino food like any other type of cuisine - with appreciation, celebration and respect. - Para kay Adi Davo, ang pagkain niya ay tungkol sa "decolonising [the] palate", at pagbibigay respeto sa pagkaing Pinoy gaya ng anumang cuisine.

김영철의 파워FM - 진짜 영국식 영어 545회 - 입가심 = A palate cleanser.

Join us for an unforgettable Disney Cruise Line adventure as guest Virgil shares his family’s incredible 7-night Southern Caribbean sailing aboard the Disney Magic! Discover the magic of a Halloween on the High Seas cruise, complete with trick-or-treating, costume parties, and a surprise Concierge upgrade that took their vacation to the next level. We dive deep into their journey from San Juan, Puerto Rico, exploring stunning ports like Antigua, St. Kitts, Bonaire, and Aruba. Whether you’re planning a Disney Cruise to the Southern Caribbean or just dreaming of one, this episode is packed with tips for families and adults alike.Concierge Upgrade: The story of receiving a surprise call 45 days pre-cruise offering a complimentary upgrade to Concierge.Onboard Experience: A review of the Concierge Family Oceanview Stateroom, the Concierge Lounge, and the outstanding service from the team.Dining: Reviews of rotational dining at Animator’s Palate, Lumiere’s, and Rapunzel’s Royal Table, plus a stellar Palo Brunch experience.Halloween Activities: The “Halloween on the High Seas” offerings, including the Pumpkin Tree lighting, Mickey’s Mousequerade, and trick-or-treating.Port Adventures:St. Kitts: A tour to South Frigate Bay beach.Antigua: The Academy of Rum (rum making) and Loose Cannon Beach.Bonaire: A tour of the salt flats, slave huts, and seeing flamingos at Lac Bay.Aruba: A relaxing beach day and shopping.Want to be on the show? Fill out this form, and we'll be in contact with you real soon!https://dclpodcast.com/want-to-be-on-the-show/Support our show via Patreon:http://www.patreon.com/dclpodcastUse Christy's Travel Services:https://dclpodcast.com/book-with-christy/Follow the DCL Podcast via:http://www.facebook.com/dclpodcasthttp://www.instagram.com/dcl_podcastFollow Lake at:https://www.instagram.com/mouse.genhttps://www.youtube.com/@MouseGenFollow Christy at:http://www.packyourpixiedust.comhttps://www.instagram.com/packyourpixiedust

The Roads to a palate cleanser, puppies, coats, and questions

Text us your wine questions, craziest wine experiences, or if you just have a comment for us. . This one is a bit controversial in some ways. One of the criticisms I've heard levelled against the industry in the Okanagan is that a lot of us have 'cellar palate'. In my travels across Canada, I have not noticed this topic in conversation as much in Ontario as I have noticed in British Columbia. Essentially, 'cellar palate' happens when a winery employee 'becomes too acclimatized to their own wines or those of their neighbours'. (See Jancis Robinson's article that I mentioned in the podcast here.) Basically, they start to judge wines from other regions or styles based on their own wines. I've met plenty of people who only like BC wine and won't try anything else. I did a podcast a long time ago where everyone was supposed to bring a bottle of their favourite wines and one person brought a wine from the winery where they worked, which was against my one and only rule that we never pumped our own wineries' brands (the ones where we all worked) on the podcast. I've been susceptible to it as well. I totally recall not liking any white wines that I tasted from Washington State in 2010 when I attended the Wine Blogger's Conference in Walla Walla. They all tasted flabby to me - not enough acidity. Of course, even then after only 3 years living in the Okanagan, I was used to the higher acid wines in BC. It took time to appreciate the lower-acid wines from Washington State. So, enjoy this discussion and tasting that features three wines tasted blind. It's a long episode but worth listening all the way through.  Welcome to the Sipsters Podcast! Thank you for listening to the Sipster's Podcast. Find us online at sipsters.ca. Support the showPurchase copies of “The Sipsters Pocket Guides” here! Support Sipsters by subscribing! Contact me at sipsterswinepodcast@gmail.com!Read Sipster's ICONS (Because sometimes more IS more.)Find me online at sipsters.ca or lukewhittall.comThanks again for listening!

Genre-creating Grateful Dead sadly lost its co-founder Bob Weir this weekend at the age of 78. Weir and his iconic band embodied the sound of 1960s counterculture jam bands. Palate expanders are back. It’s a little barbaric bar that’s placed in the top of your mouth and turned with a little key to make your mouth wider if you’re dealing with overcrowding. Following last week’s killing of American protester Renee Nicole Good at the hands of an ICE agent in Minneapolis, there’s as many as 1000 protests scheduled across the country, including DTLA, West Hollywood and Beverly Hills. A new Instagram page from a Catholic priest influencer, Father Solomon Grea, offers sage advice to followers. But it’s not real. That’s right, folks, the priest is AI. Which brings us to our robot apocalypse update: KTLA’s Rich DeMuro headed to CES 2026 in Las Vegas to check out the latest tech. CHP and the DMV are launching a program targeting speeding drivers who exceed 100mph, in which they send the ticket directly to the DMV. See omnystudio.com/listener for privacy information.

LOUNGE LIZARDS PRESENTED BY FABRICA5 - Brilliant Honduran Cigars - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.SMALL BATCH CIGAR - SAVE 15% - Exclusive Cigar Retail Partner of the Lizards - Visit SmallBatchCigar.com and use code LIZARD15 for 15% off your order. Free shipping and 5% rewards back always. Standard exclusions apply. Simple. Fast. Small Batch Cigar.Recorded at Ten86 Cigars in Hawthorne, New Jersey, the Lizards pair the Byron 19th Century Poemas with 1933 Macleod's 15 Years Old Sherry Cask Single Malt Scotch Whisky. The guys debate if retrohaling affects how we taste food and wine, Senator talks handling bad customer service and a listener asks them to reflect on their most cherished cigar memories.PLUS: Gizmo vs. USPS, EDIAV Loves the Black Honey, Spanish Smoking Ban, New Cuban Punch, Nicaraguan Cigar Tariffs & MoreJoin the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspodGizmo HQ: LizardGizmo.com

Jessica shares her story of becoming a first-time mom and learning about her child's cleft palate after birth, followed by an unexpected NICU stay. She reflects on the shock, fear, and isolation that came with leaving the hospital without her baby. This episode highlights the emotional realities of NICU life, navigating a cleft palate diagnosis, and finding strength in the hardest moments. A powerful listen for parents facing medical trauma and uncertainty. Links: Buy Us a Coffee FB Support Group

Join us for a festive and magical holiday adventure as we recap Christy, Steve, Chad, and their family's recent Very Merrytime Cruise aboard the Disney Fantasy! We dive into the details of our 5-night sailing, which included rare stops at both of Disney’s private island destinations, Disney Castaway Cay and the new Disney Lookout Cay at Lighthouse Point. Discover the special onboard holiday events, from meeting Santa Claus to the beautiful tree lighting ceremony, and get our honest reviews of the new family cabanas at Castaway Cay. Whether you’re planning your own Disney Cruise Line Christmas vacation or just dreaming of the high seas, this episode is packed with tips, dining reviews, and heartwarming family memories. Tune in to hear why the Disney Fantasy truly shines during the holidays!Topics Discussed in the Main Segment:-Pre-Cruise Travel: Flying into Orlando, staying at Disney’s Animal Kingdom Lodge and Boardwalk Inn, and taking Disney transportation to Port Canaveral.-Stateroom Reviews: Experiences in Concierge Family Oceanview Staterooms, a Deluxe Family Oceanview Stateroom with Verandah, and a Standard Inside Stateroom.-Dining Highlights: Reviews of rotational dining at Royal Court, Animator’s Palate, and Enchanted Garden, plus adult-exclusive dining at Palo for brunch and dinner.-Holiday Activities: The “Very Merrytime” offerings, including the tree lighting ceremony, storytime with Mrs. Claus, Santa sightings, and holiday decor.-Private Islands: A detailed look at the new Family Cabanas at Castaway Cay.-Onboard Entertainment: Thoughts on the Broadway-style show Disney’s Aladdin and watching NFL games on the funnel vision.-Teen Clubs: Experiences with the Vibe teen club for older teenagers.Episode Cruise Summary:Sailed Out Of: Port Canaveral, Florida.Ports of Call:-Nassau, Bahamas.-Disney Lookout Cay at Lighthouse Point, Bahamas.-Disney Castaway Cay, Bahamas.Want to be on the show? Fill out this form, and we'll be in contact with you real soon!https://dclpodcast.com/want-to-be-on-the-show/Support our show via Patreon:http://www.patreon.com/dclpodcastUse Christy's Travel Services:https://dclpodcast.com/book-with-christy/Follow the DCL Podcast via:http://www.facebook.com/dclpodcasthttp://www.instagram.com/dcl_podcastFollow Lake at:https://www.instagram.com/mouse.genhttps://www.youtube.com/@MouseGenFollow Christy at:http://www.packyourpixiedust.comhttps://www.instagram.com/packyourpixiedust

Jess Wallace - adventure host, travel lover, online business manager, teacher turned entrepreneur and promoter of living a big, authentic + full life is back on the pod!  She specializes in helping female entrepreneurs thrive in their businesses.  Jess and Danielle host all women adventure trips to create a space for women to connect, see the world together, make lifelong friends, and unlock core memories.  We love getting women outside, connecting, adventuring, betting on themselves, taking up space, doing it scared, building confidence, living big + chasing magic. In this episode, we chat about:  Clueless and pogs Dungeons and dragons Who is our game master Palate expansion updates Pillow pillow and gold gold Do you hear what I hear Washer jail Big light hell Get more info about Mindset. Movement. Metabolism Group Coaching!  Join the adventure party in Patagonia with Jess + Danielle Learn more about working with me  Shop my masterclasses (learn more in 60-90 minutes than years of dr appointments) Follow me on IG Follow Empowered Mind + Body on IG  Follow Jess on IG 

Join Mike, Nick, Hector, Tony and I as we take another deep-dive into the latest TV shows! Apologies if the sound is a little "off" on this one.Shows discussed: Only Murders in the Building S5, Down Cemetery Road, The Family Next Door, Nobody Wants This S2, Primo, Austin, Slow Horses S5, Being Eddie, Man on the Inside S2, Old Dogs New Tricks, DMV, Boots, I Love LA, The Chair Company, Jaws @ 50: The Definitive Inside Story, Stick, It: Welcome to Derry, Task, John Candy: I Like Me, Landman S2, Alien: Earth, Elsbeth, Stranger Things S5, Pluribus, Blue Lights S3, Peacemaker S2 Twitter - Bluesky - Instagram - Website

Are you an adventurous eater? Or are you married to your classic “go-tos?” How about some recs for the best places to get a bite with a twist? A trio of journalists behind a new guide from WBEZ and the Chicago Sun-Times review their favorite plates and treats on In the Loop. For a full archive of In the Loop interviews, head over to wbez.org/intheloop.

Cleft lip and palate is one of the most common congenital conditions worldwide, yet effective care goes far beyond repairing a visible deformity. It requires long-term, multidisciplinary support that addresses speech, hearing, dental development and psychological wellbeing. In this episode, Brian Sommerlad, a surgeon and Chairman of CLEFT, shares four decades of experience in cleft care across the UK and low and middle income countries. Drawing on extensive work in places such as Bangladesh and Nepal, he explains why short-term surgical missions alone are not enough and how well-intentioned philanthropy can sometimes undermine local health systems. The conversation explores what sustainable cleft care really looks like. Brian outlines CLEFT's distinctive approach, which focuses on training local professionals, funding non-surgical roles such as speech therapists and orthodontists, and supporting multidisciplinary teams that can continue delivering care long after external support has stepped back. Key topics include: What cleft lip and palate is, how common it is, and why it affects far more than appearance The lifelong importance of speech therapy, hearing support and dental care The psychological and social impact of cleft conditions on children and families Why teaching and capacity-building create more impact than simply doing operations How poorly designed NGO activity can unintentionally weaken local services The value of treating local clinicians, hospitals and governments as equal partners Practical insights into allocating philanthropic funding for long-term benefit Brian also reflects on his own journey from medical training in Australia to international work spanning Vietnam, Bangladesh, Iraq and beyond, offering candid observations on what has and has not worked in global health over time. This episode is a thoughtful examination of how healthcare philanthropy can move from short-term intervention to lasting change, with lessons that extend well beyond cleft care alone. Visit our Knowledge Hub at Lidji.org for information on 350+ case studies and interviews with remarkable leaders in philanthropy, sustainability and social entrepreneurship.   

In this episode of The Cleft Palate Craniofacial Journal podcast series, Pat Chibbaro, Multimedia Specialist, interviews Danielle McWilliams, first author of the CPCJ article entitled ""What I Want You to Know": Adult Women's Stories of Cleft Lip and/or Palate" (coauthored by Alan Hebben-Wadey). Danielle is joined by two study participants, Fiona Hinde and Briona Collins.

If you've ever wished you could taste more deeply, pick up subtle flavors in wine, or understand why certain foods work beautifully together, you're not alone. The idea of improving how we taste has captured the curiosity of cooks, wine lovers, and travelers worldwide. It's the perfect moment to embrace the idea of how to train your palate, and perhaps even make it your New Year's resolution. Imagine entering the coming year with a heightened appreciation for food, wine, and ingredients—and the skills to pair them more confidently.

In this episode, we welcome first-time cruiser Kristin to discuss her family’s inaugural voyage on Disney Cruise Line aboard the Disney Dream! We dive into the details of their 5-night sailing out of Fort Lauderdale, covering everything from staying at the Hilton Marina to navigating the ship’s rotational dining and Broadway-style entertainment. Hear their honest review of a day pass at an all-inclusive resort in Cozumel and their experience snorkelling at Disney Castaway Cay, all while navigating around a hurricane in the Caribbean. Whether you are planning your first Disney cruise or looking for tips on travelling with kids, this episode is packed with essential advice for a magical vacation at sea. First-Time Cruiser Perspective: Why a family with no prior cruising experience chose Disney Cruise Line and their first impressions of the Disney Dream.Pre-Cruise Logistics: Flying into Fort Lauderdale a day early, staying at the Hilton Marina, and the ease of the embarkation process.Stateroom Review: A look at the Verandah Stateroom, highlighting the split bathroom layout, storage, and comfortable bedding.Onboard Dining: Reviews of the buffet (Cabanas), pizza and taco stations, and rotational dining at Enchanted Garden, Animator’s Palate, and Royal Palace.Entertainment & Activities: Experiences with the Sail-A-Wave party, Broadway-style shows, Virtual Sports, and the Bippidi Bobbidi Boutique.Port Adventures: A day pass at the Iberostar all-inclusive resort in Cozumel and snorkelling and biking (attempted) at Disney Castaway Cay. Sailed Out Of: Fort Lauderdale (Port Everglades), Florida.Ports of Call:Cozumel, México.Disney Castaway Cay, Bahamas. Want to be on the show? Fill out this form, and we'll be in contact with you real soon!https://dclpodcast.com/want-to-be-on-the-show/ Support our show via Patreon:http://www.patreon.com/dclpodcast Use Christy's Travel Services:https://dclpodcast.com/book-with-christy/ Follow the DCL Podcast via:http://www.facebook.com/dclpodcasthttp://www.instagram.com/dcl_podcast Follow Lake at:https://www.instagram.com/mouse.genhttps://www.youtube.com/@MouseGen Follow Christy at:http://www.packyourpixiedust.comhttps://www.instagram.com/packyourpixiedust 

Hi friends! I'm SO excited to share this week's episode with biological dentist Dr. Toni Engram, and this one is truly eye-opening. We dive deep into the powerful connection between oral health, gut health, inflammation, and the rest of the body—and how what's happening in your mouth could be impacting your hormones, immune system, brain, and more. Dr. Toni shares her personal journey with Crohn's disease that completely changed her approach to dentistry and led her into the world of biological and functional dentistry. We talk about hidden dental infections, root canals, sealants, airway health, jaw development, cavitations, and what it really means to treat the root cause; not just the symptoms. If you've ever wondered whether your dental work could be affecting your overall health, or you're trying to take a more holistic approach to healing… this episode is a MUST-listen. Here's what we discuss: Dr. Toni's personal healing journey with Crohn's disease and how it reshaped her approach to dentistry The powerful connection between oral health, gut health, and systemic inflammation Why nutrition and prevention are the foundation of true oral health The real risks and considerations of root canals and informed consent Palate expanders, jaw growth, airway health, sleep, and child development Implants vs. bridges vs. doing nothing: what's best for overall health Simple daily habits for better oral and full body health (including tongue scraping!) And so. much. MORE! This episode will completely change how you think about dentistry, prevention, and the mouth-body connection. If you care about your hormones, immune system, sleep, energy, or long-term health—you NEED this episode! You can find Dr. Toni and her team at: Website: flourish.dental Instagram: https://www.instagram.com/drtoniengram/?hl=en YouTube: https://www.youtube.com/@yourholisticdentist Make sure you're subscribed to my newsletter For my free Autoimmune Healing ebook, click here. Detailed show notes here: https://fitnessista.com/podcast Partners: Rent designer handbags and luxury jewelry here. Use GINAHARNEY for your first month free! Check out We Feed Raw! Maisey goes crazy for this! I use it as a topper for her kibble or mix it into her pup loaf. You can try the raw version, the raw dehydrated kibble, and they'll help you customize a plan for your pup. Use FITNESSISTA40 for 40% off your Meal Plan Starter Box here!  Check out my new favorite red light device here, and use the code FITNESSISTA for a huge discount.  I've been using Nutrisense on and off for a couple of years now. I love being able to see how my blood sugar responds to my diet and habits, and run experiments. You can try out Nutrisense here and use GINA30 for 30% off.  If any of my fellow health professional friends are looking for another way to help their clients, I highly recommend IHP. You can also use this information to heal yourself and then go one to heal others, which I think is a beautiful mission. You can absolutely join if you don't currently work in the health or fitness industry; many IHPs don't begin on this path. They're friends who are passionate to learn more about health and wellness, and want to share this information with those they love. You can do this as a passion, or start an entirely new career. You can use my referral link here and the code FITNESSISTA for up to $250 off the Integrative Health Practitioner program. I highly recommend it!   Thank you so much for listening and for all of your support with the podcast! Please be sure to subscribe, and leave a rating or review if you enjoyed this episode. If you leave a rating, head to this page and you'll get a little "thank you" gift from me to you. http://fitnessista.com/podcastreview

In this episode of Weekend Debrief, Dave and Wes discuss a question about how names are used in the book of Genesis. They also talk about places to eat that they found last month in their popular segment, Pastors' Palate. Send questions to (971) 301-2414 or ⁠podcast@graceindallas.org⁠. Pastors' Palate Recommendations: Pelican Brewery Brunch Ski Inn Tap House Hotel Pioneer Joe Coffee Co. Pig n' Pancake Recommended Links: Missions Partner Highlight for December (Compassion First) - https://www.compassionfirst.org/ Spotify Podcast Link - https://creators.spotify.com/pod/show/graceindallas Apple Podcast Link - https://podcasts.apple.com/us/podcast/grace-church-dallas-oregon/id414919476 Podcast Sponsor: Silver Falls Coffee - ⁠https://silverfallscoffee.com Christian Online Bookstore: 10 of Those - https://us.10ofthose.com/

Planning your First Disney Cruise Line Sailing? Join us as John recounts his family's magical voyage aboard the classic Disney Magic! We dive deep into the elevated experience of sailing Concierge, including a review of the luxurious Walt Suite. Get essential Disney Cruise tips for making the most of your trip when travelling with a toddler, from the Small World Nursery to the unique rotational dining at Lumière’s, Animator’s Palate, and Rapunzel's. This episode breaks down the Concierge perks and the ease of sailing from Port Canaveral, making it a must-listen for all first-time cruisers looking for a little extra pixie dust. Main Segment Discussion Topics-A family's first-time experience sailing with Disney Cruise Line.-The unique benefits and check-in process of sailing Concierge from Port Canaveral.-An in-depth review of the luxurious Concierge Walt Suite (Room 8030).-Practical tips and realities of cruising on the Disney Magic with a two-year-old toddler.-First impressions of the Disney Magic, including the ship's characters and onboard activities. Ship: Disney MagicEmbarkation: Port Canaveral, FloridaPorts of Call: Nassau, The BahamasDisney Castaway CayDisney's Lookout Cay at Lighthouse Point Want to be on the show? Fill out this form, and we'll be in contact with you real soon! https://dclpodcast.com/want-to-be-on-the-show/ Support our show via Patreon: http://www.patreon.com/dclpodcast Use Christy's Travel Services: https://dclpodcast.com/book-with-christy/ Follow the DCL Podcast via: http://www.facebook.com/dclpodcast http://www.instagram.com/dcl_podcast Follow Lake at: https://www.instagram.com/mouse.gen https://www.youtube.com/@MouseGen Follow Christy at:http://www.packyourpixiedust.comhttps://www.instagram.com/packyourpixiedust

In this new Tasting Talk session, Dan and Dave dig into a compelling bottle from Bainbridge Organic Distillers: the Battle Point Wheat Whiskey finished in Hokkaido Mizunara Casks.They explore how Bainbridge takes its organic wheat whiskey and finishes it in Hokkaido-grown Mizunara oak, creating a whiskey that blends tropical warmth with the famed incense-spice character of Japanese Mizunara. Expect them to break down:​Aromas: vanilla cream soda, and that signature Mizunara temple incense​Palate: sandalwood , toasted coconut from the Mizunara influence, and big creamy vanilla notes​Finish: long, viscous, warming, with lingering oak spice​Overall impressions: Does this Bainbridge expression push the Battle Point line into new territory?Dan and Dave compare tasting notes, debate the dominant flavors, and deliver their verdict on whether this bottle earns a spot on your shelf. They also talk about how the western U.S. is churning out exceptional single grain whiskeys. Hint: because a lot of it's grown in the west!

Send us a textIn yet another shakeup on the podcast, I'm taking a break from bourbon for a week and diving deep into Kentucky's own Cornbread THC Seltzers! Derived from hemp and raised in the Bluegrass, these Commonwealth drinks are an alcohol alternative that are sweeping the nation for those who are looking to change up their evening pours. I'll be tasting the Peach Iced Tea AND the Salted Watermelon flavors, putting them through the paces of Nose, Palate, Finish, and Price, per the usual parameters of the podcast, and seeing how they shake out. Did I have a favorite? And can a seltzer derived from hemp even exist alongside the liquor store options we know and love? Only one way to find out! Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Tracy Smith talks with actor Lea Michele, best known for her roles in “Glee” and “Funny Girl.” Now she's headed back to Broadway in “Chess” and opening up about her path to stardom. Mo Rocca samples some of the United States presidents' favorite meals, including Richard Nixon's ham mousse and the favorite soup of James Garfield. Bennett Rea, host of “Cookin' with Congress,” is our cook. David Pogue has a three-course report on how people are helping other people through food, including a look at pay-what-you-can restaurants, food banks and food trucks. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Master of Wine Lisa Perrotti-Brown returns to the Vint Wine Podcast with a new chapter in her career. Known for her influential tenure as Editor-in-Chief of The Wine Advocate and decades of reviewing top estates across Bordeaux, Napa, Australia, and New Zealand, Lisa has long blended deep technical expertise with approachable, consumer-focused insight. After co-founding The Wine Independent, she's now launched TheWinePalate.com, a modern, data-driven platform built to personalize wine discovery. Her mission: make it easier for drinkers to find wines that truly match their preferences, with clarity, transparency, and far more than just a score.Before diving in, host Billy Galanko recaps a big wine week in Los Angeles, from a Wines of Hungary seminar with John Szabo MS to La Fête du Champagne with Peter Liem and some of Champagne's most exciting growers and houses.In this episode, you'll hear:How Lisa's global wine journey shaped her approach to modern criticismWhy traditional tasting notes and scores fall short for today's drinkersHow The Wine Palate's Palate Matcher uses 25+ sensory and structural filtersWhy faults (brett, oxidation, smoke) should be searchableThe importance of winery stories, vintage reports, and editorial contextLisa's take on orange wines, climate change, and the evolution of “fine wine”Early thoughts on recent Napa and Bordeaux releasesChapters:00:00 Welcome to the Vint Wine Podcast00:23 Introducing Lisa Perrotti-Brown01:02 Billy's Wine Adventures01:58 Champagne Tasting Highlights04:55 Lisa's Journey in the Wine Industry07:09 The Wine Palate: A New Era in Wine Criticism26:42 The Importance of Wine Filters27:10 Meet the Wine Review Team28:06 Exploring Orange Wines30:14 The Role of Wine Critics33:34 Vintage Reports and Editorials38:13 The Future of Fine Wine41:23 Wine Tasting Process Revealed48:45 Recent Vintages in Bordeaux and Napa50:52 Conclusion and Final ThoughtsThe Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!

Our guest today is Hunter Ogden! He shares with us his journey of being born with cleft lip and palate and his experience with being on American ninja warrior 3 times. 

Jess Wallace - adventure host, travel lover, online business manager, teacher turned entrepreneur and promoter of living a big, authentic + full life is back on the pod!  She specializes in helping female entrepreneurs thrive in their businesses.  Jess and Danielle host all women adventure trips to create a space for women to connect, see the world together, make lifelong friends, and unlock core memories.  We love getting women outside, connecting, adventuring, betting on themselves, taking up space, doing it scared, building confidence, living big + chasing magic. Join Jess and Danielle on this episode as they chat about:  Fingers into peoples mouth Amazon web services outage Yeeting fluoride off the mountain Why I'm getting a palate expander Vivid dreams?! Why everyone should have a sleep test What actually IS health? Wtf are palmetto bugs Weird poop stories Come to Patagonia with us!!! WE better see Fitz roy Carrie or Kerry??   Join the adventure party in Patagonia with Jess + Danielle Learn more about working with me  Shop my masterclasses (learn more in 60-90 minutes than years of dr appointments) Follow me on IG Follow Empowered Mind + Body on IG  Follow Jess on IG 

Fundaţia Calea Victoriei este astăzi una dintre cele mai iubite instituţii culturale independente din România, locul unde oameni de toate vârstele descoperă bucuria de a învăţa şi de a explora, prin cursuri şi evenimente interactive. Povestim despre primii 18 ani de viață, cu Sandra Ecobescu, membru fondator şi Preşedinte al Fundaţiei Calea Victoriei. Așadar vorbim cu o absolventă a Facultății de Litere, cunoscătoare de limbă neo-greacă, trecută prin Ministerul de Externe, sperând că și-ar putea aduce contribuția la promovarea României peste granițe. Ei bine, cum a putut o tânără care credea în diplomație, lovindu-se atunci de birocrație, să nu renunțe la visul de a face bine pentru România? 18 ani – 18 lucruri pe care Fundaţia Calea Victoriei le-a realizat până astăzi: Cu peste 110.000 de participanţi la cursuri şi evenimente, a reinventat educaţia culturală şi umanistă din România. A transformat cursuri „serioase” – istorie, filosofie, antropologie – în experienţe atractive şi accesibile publicului larg. A oferit peste 18.000 de burse pentru tineri fără posibilităţi financiare, care au participat gratuit la cursuri. Personalităţi marcante precum: Neagu Djuvara, Vintilă Mihăilescu, Georgeta Filitti, Tiberiu Soare, Dumitru Borţun, Cristian Diaconescu, Mario Barangea, Radu Umbreş, Augustin Ioan şi mulţi alţii – au devenit lectori. A creat o „pepinieră culturală” pentru peste 150 de cercetători şi artişti care au evoluat ca lectori şi au crescut alături de publicul fundaţiei. A deschis accesul publicului în clădiri de patrimoniu altfel inaccesibile, prin proiecte precum „Palate deschise pe Calea Victoriei”. A creat o arhivă de conferinţe şi dialoguri cu mari personalităţi culturale contemporane. A lansat moda tururilor pietonale ghidate din Bucureşti, transformând istoria oraşului într-o experienţă vie şi accesibilă pentru mii de participanţi. De 12 ani, organizează Concertul Extraordinar de Anul Nou, devenit tradiţie anuală, mereu sold-out, mereu surprinzător pentru public. A lansat două volume semnate de Tiberiu Soare, „Pentru ce mergem la Operă?” şi „Nouă poveşti muzicale” şi le-a distribuit gratuit în biblioteci şi şcoli de muzică. A adus în prezent perioada interbelică prin Balul Bucureştiului Interbelic şi numeroase evenimente tematice. A creat o adevărată modă în Bucureşti şi în ţară, prin care publicul larg, de toate vârstele, participă cu regularitate şi entuziasm la cursuri şi evenimente culturale –inspirându-i şi pe alţii. A început şi continuă să organizeze ateliere şi şcoli de vară pentru adolescenţi: gândire critică, debate, actorie, vocaţie, bune maniere, psihologie şi multe altele. A iniţiat proiecte dedicate copiilor şi adolescenţilor din medii defavorizate, în parteneriat cu DGASPC. A deschis porţile pentru zeci de voluntari – elevi şi studenţi – care au învăţat ce înseamnă organizarea de evenimente culturale. A dus cursurile şi atelierele fundaţiei în companii, oferind angajaţilor relaxare şi creativitate. În ciuda evenimentelor care au tulburat profund societatea în ultimii ani, a continuat cu aceeaşi energie şi inspiraţie şi a rămas o ancoră în valorile umaniste. A format o comunitate curioasă şi pasionată, care crede în puterea culturii de a transforma vieţi. Prin toate aceste proiecte, Fundaţia Calea Victoriei rămâne fidelă misiunii sale de a inspira prin arte şi cultură şi de a încuraja şi pe alţii să-şi urmeze vocaţia. 

What exactly is a “raw diet,” and how do you make it safely? Host Dr. Alice Jeromin welcomes Dr. Susan Wynn, DVM, DACVIM (Nutrition)—Senior Director of Scientific Affairs at Nature's Variety/Instinct and former president of the American Holistic Veterinary Medical Association—along with JC Cash, CVT. They break down homemade vs. commercial raw diets, high-pressure pasteurization (HPP), supplier quality, SQF certification, and the research behind minimally processed pet food. We dig into microbiome findings, metabolomics (what it is and why it matters), process-induced toxins (like AGEs), transitioning from kibble, costs, toppers, and the truth about “picky eaters.” We also cover feline feeding quirks, dental health myths, and practical safety tips for pet parents.In This Episode- What “raw” really means today—homemade vs. commercial, and why that distinction matters- How Instinct approaches safety: vetted suppliers, HPP, test-and-hold, and SQF certification- Science check: microbiome, metabolomics, and why minimally processed can shift health markers- Process-induced toxins (AGES, acrylamides) and where heat processing fits in- Balanced diets 101: why “raw liver only” (or chicken-and-pasta!) isn't complete- Transitioning safely: step-wise switchovers, probiotics, and topper strategies for big-dog budgets- Cats! Palate development, why free-choice dry backfires, and hydration from raw/canned- Dental health: kibble vs. functional dental diets, bones, and risks to avoid- Picky vs. overweight: how feeding habits (and treats) drive confusionKey Takeaways- Commercial raw ≠ homemade raw; safety and balance depend on process and formulation.- Properly made raw diets can be complete, balanced, and tested—and show promising health signals.- Even 25% raw as a topper may confer benefits; meet owners where they are.- Treats should stay under 10% of daily calories; measure meals, don't free-feed cats.- Transition slowly (25% steps) and consider probiotics for sensitive pets.https://instinctpetfood.com/Dr. Susan Wynn, DVM, DACVIM (Nutrition) — Senior Director of Scientific Affairs, Nature's Variety/Instinct; long-time clinician and researcher in integrative nutrition.JC Cash, CVT — Educator and industry liaison focused on raw diet safety and veterinary outreach.--What started during the COVID-19 lockdown with one baby gorilla at the Cleveland Zoo has grown into a channel loved by animal fans around the world. I'm a one-person operation—filming, editing, narrating, and sharing the most heartfelt moments of baby gorillas, orangutans, elephants, and other zoo animals. Whether it's Jameela's emotional journey or Clementine's first steps, each video brings you closer to the animals and their stories. If you love watching real animal behavior, learning fun facts, and supporting conservation through storytelling—this is your place! Subscribe to Larry's Animal Safari on YouTube @larrysanimalsafari ---Support our sponsor for this episode Blue Buffalo by visiting bluebuffalo.com. BLUE Natural Veterinary Diet formulas offer the natural alternative in nutritional therapy. At Blue Buffalo, we have an in-house Research & Development (R&D) team with over 300 years' experience in well-pet and veterinary therapeutic diets, over 600 scientific publications, and over 50 U.S. patents. At Blue Buffalo, we have an in-house Research & Development (R&D) team with over 300 years' experience in well-pet and veterinary therapeutic diets, over 600 scientific publications, and over 50 U.S. patents.---All footage is owned by SLA Video Productions.

What exactly is a “raw diet,” and how do you make it safely? Host Dr. Alice Jeromin welcomes Dr. Susan Wynn, DVM, DACVIM (Nutrition)—Senior Director of Scientific Affairs at Nature's Variety/Instinct and former president of the American Holistic Veterinary Medical Association—along with JC Cash, CVT. They break down homemade vs. commercial raw diets, high-pressure pasteurization (HPP), supplier quality, SQF certification, and the research behind minimally processed pet food. We dig into microbiome findings, metabolomics (what it is and why it matters), process-induced toxins (like AGEs), transitioning from kibble, costs, toppers, and the truth about “picky eaters.” We also cover feline feeding quirks, dental health myths, and practical safety tips for pet parents.In This Episode- What “raw” really means today—homemade vs. commercial, and why that distinction matters- How Instinct approaches safety: vetted suppliers, HPP, test-and-hold, and SQF certification- Science check: microbiome, metabolomics, and why minimally processed can shift health markers- Process-induced toxins (AGES, acrylamides) and where heat processing fits in- Balanced diets 101: why “raw liver only” (or chicken-and-pasta!) isn't complete- Transitioning safely: step-wise switchovers, probiotics, and topper strategies for big-dog budgets- Cats! Palate development, why free-choice dry backfires, and hydration from raw/canned- Dental health: kibble vs. functional dental diets, bones, and risks to avoid- Picky vs. overweight: how feeding habits (and treats) drive confusionKey Takeaways- Commercial raw ≠ homemade raw; safety and balance depend on process and formulation.- Properly made raw diets can be complete, balanced, and tested—and show promising health signals.- Even 25% raw as a topper may confer benefits; meet owners where they are.- Treats should stay under 10% of daily calories; measure meals, don't free-feed cats.- Transition slowly (25% steps) and consider probiotics for sensitive pets.https://instinctpetfood.com/Dr. Susan Wynn, DVM, DACVIM (Nutrition) — Senior Director of Scientific Affairs, Nature's Variety/Instinct; long-time clinician and researcher in integrative nutrition.JC Cash, CVT — Educator and industry liaison focused on raw diet safety and veterinary outreach.--What started during the COVID-19 lockdown with one baby gorilla at the Cleveland Zoo has grown into a channel loved by animal fans around the world. I'm a one-person operation—filming, editing, narrating, and sharing the most heartfelt moments of baby gorillas, orangutans, elephants, and other zoo animals. Whether it's Jameela's emotional journey or Clementine's first steps, each video brings you closer to the animals and their stories. If you love watching real animal behavior, learning fun facts, and supporting conservation through storytelling—this is your place! Subscribe to Larry's Animal Safari on YouTube @larrysanimalsafari ---Support our sponsor for this episode Blue Buffalo by visiting bluebuffalo.com. BLUE Natural Veterinary Diet formulas offer the natural alternative in nutritional therapy. At Blue Buffalo, we have an in-house Research & Development (R&D) team with over 300 years' experience in well-pet and veterinary therapeutic diets, over 600 scientific publications, and over 50 U.S. patents. At Blue Buffalo, we have an in-house Research & Development (R&D) team with over 300 years' experience in well-pet and veterinary therapeutic diets, over 600 scientific publications, and over 50 U.S. patents.---All footage is owned by SLA Video Productions.

Maddie shares her transformative journey from receiving an unexpected cleft lip and palate diagnosis at 22 weeks to achieving her dream home birth despite numerous challenges. As a 36-year-old first-time mother living in Melbourne's Bayside area, Maddie's story beautifully illustrates the power of informed choice, trusting your body, and finding the right support team. Her experience navigating the complexities of birthing a baby with additional needs whilst maintaining her vision for a physiological home birth offers invaluable insights for expectant parents facing similar circumstances.Follow us on Instagram for photos from today's interview and more. Hosted on Acast. See acast.com/privacy for more information.

Deacon Angelo Giambrone was ordained a permanent deacon for the Diocese of Orange in 2015.  He is assigned to St. Vincent de Paul Church in Huntington Beach.  He and wife Cindy have supported several ministries in the parish, including bringing communion to the sick and homebound and as chairs of the annual September-fest. They also run the Alpha Marriage course at the parish and are involved with the Worldwide Marriage Encounter ministry.  Today, they talk about the "colors" of our Catholic faith and how they can deepen our understanding of marriage. Wedding Banns airs live weekdays at 7:30am and3:00pm Pacific Time go to spiritfilledevents.com website or download our Spirit Filled Radio App for Android or Apple Devices.APPLE LINK FOR APPGOOGLE PLAY LINK FOR APPArchives of shows from Spirit Filled Radio are available on podcast at spiritfilledevents.com Support the show

In this episode of Weekend Debrief, Dave and Wes discuss a question that came up regarding what we know about Joseph's wife. Why did he marry a pagan priestess? Was that a compromise? They also do a bonus round of Pastors' Palate, sharing some recommendations of places to eat in our area. Send questions to (971) 301-2414 or ⁠podcast@graceindallas.org⁠. Pastors' Palate Recommendations: Wes: Pelican Brewing Dave: Killer Burger Recommended Links: Missions Partner Highlight for October (AIM - Ian & Emma Porter) - https://usgiving.aimint.org//donate/149370 Spotify Podcast Link - https://creators.spotify.com/pod/show/graceindallas Apple Podcast Link - https://podcasts.apple.com/us/podcast/grace-church-dallas-oregon/id414919476 Podcast Sponsor: Silver Falls Coffee - ⁠https://silverfallscoffee.com Christian Online Bookstore: 10 of Those - https://us.10ofthose.com/

In this episode of the Life Coach BFF Show, Heather Pettey, your host and life coach, delves into the importance of food in our lives, especially during midlife. She shares tips on what foods can help alleviate menopause symptoms according to a study and personal anecdotes that many can relate to.   The episode includes exciting announcements like the upcoming Midlife Moxie Friendsgiving feast in Memphis and the launch of the My Midlife Moxie 90-Day Health, Wellness, and Mindset Journal. Join the Midlife Moxie community, and together, make midlife the time to thrive, not just survive.   Mentioned in this episode: Warm Fall Salad with Apple and Prosciutto   Join The Facebook Group: @ourmidlifemoxie   Purchase My Midlife Moxie Journal   Purchase chase Digital Version of My Midlife Moxie Journal: https://payhip.com/OurMidlifeMoxie     Connect with Host Heather Pettey: Email: hpetteyoffice@gmail.com Private Coaching with Heather:https://www.ourmidlifemoxie.com/heatherpetteycoaching Speaker Request Here Instagram @HeatherPettey_ Facebook: @HeatherPettey1 Linkedin: @HeatherPettey Book: "Keep It Simple, Sarah" (Amazon bestseller) Connect with Dr. Carol Lynn: Linkedin Website: https://www.drcarollynn.com Facebook Group: @ourmidlifemoxie Website: www.ourmidlifemoxie.com Don't forget to subscribe to the Life Coach BFF Show for more inspiring content and practical life advice!   *Quick Disclaimer- Heather Pettey is a certified coach and not a therapist. Always seek the support of a therapist for clinical mental health issues. *As an Amazon Associate, we earn from qualifying purchases. Please note that this does not affect the price you pay for any item. The cost to you remains exactly the same, but using these links helps support our community and the resources we provide.           00:00 Welcome to Life Coach BFF Show 00:33 Today's Topic: Food and Friendship 00:52 Navigating Midlife Challenges 02:18 Trader Joe's Adventures 04:17 Foods to Ease Menopause Symptoms 05:42 Foods to Avoid During Menopause 07:51 Delicious Fall Salad Recipe 08:29 Additional Tips for Midlife Wellness 09:03 Exciting Community Announcements 10:55 Final Thoughts and Farewell  

If you love what we do, become a premium YouTube Subscriber or join our Patreon: • https://www.patreon.com/mapitforward• https://www.youtube.com/mapitforwardCheck out our on-demand workshops here: • https://mapitforward.coffee/workshopsConsider joining one of our Mastermind Groups here:• https://mapitforward.coffee/groupcoachingJoin our mailing list:• https://mapitforward.coffee/mailinglistInterested in our business advisory services for your small, medium, or large business? Email us here: support@mapitforward.orgLooking for B2B advertising on our podcast for the coffee industry: support@mapitforward.org or DM us here https://www.instagram.com/mapitforward.coffee/••••••••••••••••••••••••••••••••••This is the 2nd of a five-part series on The Daily Coffee Pro Podcast by Map It Forward with Wayel Al Wohaibi, co-founder of Sulalat based in Riyadh, Saudi Arabia.In this series, Map It Forward Founder, Lee Safar, and Wayel discuss the genesis of the Saudi specialty coffee market and it's future. This series first aired on the Map It Forward Middle East Podcast.The episodes in this series are:1. The Genesis of Saudi Specialty Coffee - https://youtu.be/eWjB9Zld8KU2. Discovering The Saudi Cultural Palate - https://youtu.be/B9mHKi1ivwI3. Running a Coffee Business in Saudi - https://youtu.be/zspRNIufC_U4. The Future of Saudi as an Origin Country - https://youtu.be/heJAB30BgCc5. How to do Good Business - https://youtu.be/63BiqHbRp0EIn this episode of the podcast series, Lee and Wayel discuss the Saudi specialty coffee market and the unique challenges faced in catering to different cultural palates.Wayel shares his journey from tasting specialty coffee abroad to establishing a successful coffee brand in Saudi Arabia. They delve into the nuances of customer preferences, the impact of coffee auctions, the role of cultural and genetic differences in flavor profiles, and the importance of creating region-specific cupping forms. This insightful conversation also touches on the differing views of quality within the global coffee industry. Connect with Wayel Al Wohaibi and Sulalat here:https://sulalat.com/enhttps://www.linkedin.com/in/wayel-al-wohaibi-b574a04/https://www.instagram.com/wesulalat/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

We are so lucky to have author Nina High on the podcast, She already has an impressive catalog and much more to come. We talk both her wildly popular Martin Brothers Series as well as her Teachers of Hardwood High universe.About Nina:Nina High writes fluffy, fun contemporary Black romance that will make you believe in love again. Raised in Oklahoma, she's a veteran teacher with nearly 20 years of experience in the classroom. Nina's love for storytelling is inspired by her real-life romance: she married her high school sweetheart. Most days, she's taxis around her 3 kids, and when she's not writing or shaping young minds, you can find her crocheting, reading, or binge-watching reality TV. Nina's stories celebrate love, laughter, and the beauty of life, flaws and all.Visit Nina at her website HEREFollow Romance in Colour on Social MediaIG ⁠@RomanceInColour⁠Twitter: ⁠@RomanceNColour ⁠Facebook Groups: ⁠www.facebook.com/groups/RomanceinColour⁠Follow Yakini on her Instagram @OurNycHomeFollow Tati Richardson on social media and pick up her books here, ⁠here⁠

In today's episode Eoin chats with Jason Ziobrowski (Chef Jay Z).Today's guest brings flavor, passion, and purpose to everything he does. Jason Ziobrowski — or as many know him, Chef Jay-Z — has spent nearly two decades as a corporate R&D chef, creating recipes and nutrition programs for hospitals, patients, and communities. His mission? To influence people positively through food and to help change the American palate, one dish at a time.But behind the chef's coat is a deeply personal journey. After years of being told he was simply ‘pre-diabetic,' Jason was finally diagnosed in 2020 with type 1.5 diabetes. At the time, his fasting sugars were nearly 22.2mmol/L (400mg/dL), and his A1C hit 14.Instead of giving up, Jason took charge. He overhauled his lifestyle cold turkey, dropping his fasting sugars down into a healthy range and transforming not just his health, but his outlook on life.Today, Chef Jay-Z is thriving with type 1, using technology like the Medtronic pump, leaning on his family, and continuing to inspire others through food, education, and his own story of resilience. From hospital kitchens to his own blood sugar battles, Jason has learned that lifestyle change isn't just necessary — it can be one of the best things to ever happen to you.As always, be sure to rate, comment, subscribe and share. Your interaction and feedback really helps the podcast. The more Diabetics that we reach, the bigger impact we can make!Questions & Stories for the Podcast?:theinsuleoinpodcast@gmail.comConnect, Learn & Work with Eoin:https://linktr.ee/insuleoin Hosted on Acast. See acast.com/privacy for more information.

In this episode Mary addresses what palate fatigue is and how to deal with it in recovery.Grab your copy of my FREE 9 page Beginner's Guide to Food Sobriety https://www.foodfreedomwithmary.com/foodsobrietyguideNEW Free Food Sobriety Mini Course - https://www.foodfreedomwithmary.com/minicoursefoodsobrietyFacebook group: https://www.facebook.com/groups/4915319108493196/?ref=share_group_linkDo you need private coaching and intensive daily contact with a coach? Fill out my application so we can chat about whether or not my program is for you and which option is best for you. Payment plans available. Don't see a payment option that works for your pay schedule? Let's chat about a custom pay plan.www.foodfreedomwithmary.com/chooseyourpath Application: https://docs.google.com/forms/d/1upnWHYK0RXfmyRTqlsF_R06z3NA8LZYHIMWFykq7-X4/viewformJoin my Food Freedom Tribe! An online community of support, eduction, inspiration, accountability….. Learn more here: https://www.foodfreedomwithmary.com/tribemembership Instagram: www.instagram.com/ketomary71 Facebook: www.Facebook.com/ketomary71 YouTube: https://youtube.com/@ketomary7114Website: www.foodfreedomwithmary.com Join the email list.Email: mary@foodfreedomwithmary.com Want to learn more about me and my coaching programs? Watch my program video: www.foodfreedomwithmary.com/programvideoOnline Course: https://www.foodfreedomwithmary.com/foodfreedomcourse

Could you give up Castaway Cay? Or sacrifice Pirate Night? This week, we play One Has to Go: Disney Cruise Edition—and the choices get tough!

LOUNGE LIZARDS PRESENTED BY FABRICA5 - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.Recorded at Ten86 Cigars in Hawthorne, New Jersey, the Lizards pair the Avowed New Dawn in Toro with ten years aged Glenmorangie The Original Single Malt Scotch Whisky. The guys share their interview with blender and manufacturer Klaas Kelner, recorded at PCA 2025, where they discuss how Klaas blends cigars for clients like Avowed and Stoic, his approach to complete palate coverage and his controversial feelings on the retrohale. PLUS: The Story of Avowed, Norwegian Plain Packaging, Parallels Between Plating Food and Cigar Blending, Voice Memo on Cigar/Family Balance & Giz on Pickled AsparagusJoin the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspodGizmo HQ: LizardGizmo.com

We Are All About Craft Beer, Fine Spirits, and Hand Rolled Cigars!!! This week we have Eureka Heights Brewing Company on the show. Beer Tasting: Beers From Eureka Heights Brewing Company Spirit Tasting: T.W. Samuels Blended Whiskey (Bardstown, KY)

This year's Fated Mates Live was a little different than those we've hosted before, as it was also launch day for Sarah's These Summer Storms! We celebrated in style in the Midwest, hosted by the fabulous team at indie bookstore (and romance lovers), Novel Neighbor and joined by our absolute favorite, Kate Clayborn. So many Firebirds turned out to celebrate with us from across the midwest to help Sarah learn the intricacies of Midwestern Romance Heroes™️, to talk about Derek Craven and others, and to celebrate Storms in style. The audience was, unfortunately, without microphones, so some of the event has been edited from this recording, but we hope you'll get the vibes -- and learn a little about the midwest! (We apologize for the Indiana and Connecticut shade within.) Thanks to everyone who came out to celebrate with us -- we couldn't have asked for a better event, or a better launch day for These Summer Storms. Thank you for reading, for hanging, and for standing in an endless line to meet us and spend a little of your rainy Tuesday with us!

While baijiu is celebrated as China's national spirit and wine is steadily gaining popularity, yellow wine—known locally as Huangjiu—constitutes less than 2% of the country's total alcoholic beverage market. Nevertheless, it holds a distinctive place in Chinese drinking culture.With a history spanning over 2,500 years, Huangjiu is among the world's oldest alcoholic drinks, yet it remains relatively obscure outside of China. Today, Simon Zhou, founder of Ruby Red Fine Wine, is here to share the story of Huangjiu. Recognized as one of Forbes China's most admired figures in the food and beverage sector, Simon started with a two-person operation, which has since expanded to a team of over 160 by 2024. Ruby Red Wine Group now operates multiple offices both in China and internationally, representing more than 300 global brands, from fine wines to premium sake. Its clientele includes leading hospitality venues, specialty distributors, and passionate wine collectors.In 2022, Simon launched Vintry France, a négociant business in Beaune, France. The following year, he invested in a boutique winery in northeast China and co-founded a rice wine production base in Shaoxing. By 2024, he had also overseen the launch of Domaine 41, a modern wine retail venture in Shanghai. Beyond his business endeavors, Simon actively educates others about wine, engaging over 60,000 followers across various social media platforms. He is now focusing some of his efforts on Huangjiu, and in this episode, we'll explore this intriguing beverage that has graced imperial courts, complemented seasonal delicacies, and is now resonating with contemporary consumers.Connect with Simon Zhou at www.rubyred.com.cn Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china Podcast available on iTunes, Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey!Check out our new website & find out more at https://www.thebottledshow.com

Is your child's diet silently destroying their future? The truth about ultra-processed foods is shocking. In this powerful episode of the Savage Perspective Podcast, host Robert Sikes dives deep with nutrition expert Ali Miller to uncover how these foods are not just fueling obesity, but also affecting children's mental health, behavior, and learning. By replacing nutrient-empty processed snacks with whole, real foods, you can transform your child's health, development, and potential. From identifying “God foods” to decoding food labels, this episode is packed with practical tips to give your family the energy, focus, and resilience they deserve.Ready to take full control of your health and fitness? Join Robert's FREE Bodybuilding Masterclass today: https://www.ketobodybuilding.com/registration-2. Discover the tools you need to fuel your body, achieve your goals, and live the life you've imagined!Follow Ali on IG: https://www.instagram.com/alimillerrd/Get Keto Brick: https://www.ketobrick.com/Subscribe to the podcast: https://open.spotify.com/show/42cjJssghqD01bdWBxRYEg?si=1XYKmPXmR4eKw2O9gGCEuQChapters:0:00 - The #1 Problem With Your Kid's Food 0:52 - She Wrote THE Book on Child Nutrition 1:59 - How She Turned a Client into a Business Partner 3:52 - The 5-Year Journey to Write This Book 5:55 - Why Kids NEED This More Than Ever 7:21 - Are We Getting Healthier or Sicker? 8:10 - The Truth About Your Child's Potential 9:22 - Parents Are Finally Saying NO to This 10:25 - The Horrifying Reality of Kids' Health Today 12:06 - The ONLY Food Rule That Matters 12:32 - What is "God Food"? 15:26 - Processed Food is WORSE Than You Think 16:23 - The First Healthy Swap EVERY Parent Should Make 17:07 - The Secret to Stable Moods & Behavior 18:13 - Should Your Kid Be KETO? 20:39 - How to Stop Toddler Meltdowns for Good 22:35 - We Recommend DOUBLE The Protein For Kids 24:41 - The Lie of "Neutral" Food Choices 25:54 - How to Handle Junk Food at School 27:34 - Will Healthy Eating Cause an Eating Disorder? 28:54 - She Was Bullied For Eating "Dog Food" 30:07 - The "Superhero" Method to Get Your Kids to Eat Healthy 32:03 - The Parenting Hack for Zero Pushback 34:04 - The ONE Thing That Changes Everything 36:45 - The Easiest Way to Get Your Kids to Help 37:30 - How to Reverse a "Junk Food" Palate 40:22 - The Food Industry is Rigged Against You 41:49 - What To Do When People Make Fun of Your Kid's Lunch 45:48 - The Challenge of Setting Food Boundaries 46:40 - The "God Food" Philosophy 49:54 - "I Don't Have Time to Cook Healthy Meals" 52:11 - The #1 Mistake Parents Make in the Kitchen 55:41 - How to Eat Healthy at Restaurants 59:24 - The TRUTH About Seed Oils 1:04:10 - What to do When You Accidentally Eat Bad Food 1:08:24 - Why Knowing Your Farmer is a Superpower 1:09:37 - Where to Get Ali Miller's New Book

In this episode we chat with Aleks Rybchinskiy, co-founder of Berski organ meat sticks, about why organ meats are among nature's most nutrient-dense foods and how they can support overall health. Aleks explains the impressive macronutrient and micronutrient profiles of liver, heart, and other organs—rich in vitamin A, vitamin B12, iron, and choline—nutrients essential for energy, mental clarity, fertility, and immune strength. He shares how Berski incorporates organs, primarily beef liver from regeneratively raised cattle, into convenient, flavorful meat sticks, offering an easy way to get ancestral nutrition without relying solely on supplements. The conversation also unpacks the truth behind food labels like “pasture-raised,” “grass-fed,” and “grass-finished,” exposing industry loopholes and emphasizing the importance of asking farmers the right questions to ensure ethical, regenerative sourcing. Beyond nutrition, Aleks weaves in a holistic perspective on health, encouraging listeners to reconnect with ancestral wisdom, simplify their approach to wellness, and embrace foods and practices that truly nourish body and mind.Aleks Rybchinskiy is the co-founder of Primal Fusion Health, specializing in wellness education and primal integration to live well. As a Master CHEK Practitioner, Neurosomatic & Holistic Therapist with over 15 years of clinical experience working with celebrities, pro athletes, and all walks of life, Aleks guides clients and students globally to live in harmony with themselves and others - mentally, physically, emotionally and spiritually.SHOW NOTES:0:40 Welcome to the show!3:38 Aleks Rybchinskiy's bio4:22 Welcome him to the podcast!5:17 Pottenger's Cats study8:03 How animals prefer organ meats10:33 Palate & taste changes12:23 Benefits of organs15:05 Comparison to bioregulators19:13 Micronutrient density of organs21:14 Conventional vs Organic vs Grass-Fed vs Regenerative27:32 Renee's story about Regenerative farms29:35 *MIMIO HEALTH*31:27 Animal feeds35:08 Berski macronutrients & nutrition38:13 Thyroid, airways, kidneys & cortisol44:01 Organ correlations45:47 Eating feedlot animals51:02 Local farmers, chickens & eggs57:55 About Berski!59:59 Vitamin A toxicity1:04:15 His final piece of adviceRESOURCES:EatBerski.com - code: BIOHACKERBABES to save 20%Primal Fusion HealthBodhi Building InstituteMIMIO HEALTH - code: BIOHACKERBABES to save 20%PUORI - code: BIOHACKERBABES to save 20%Support this podcast at — https://redcircle.com/biohacker-babes-podcast/donationsAdvertising Inquiries: https://redcircle.com/brands

Cass  (@devotedDruid) and DJ (@CardgardenMTG) are back to talk about new card and rivals popping up in the card game space. Check us out on Youtube because everything is better with video. https://www.youtube.com/BrainstormBrewery 

In this episode of the Tough Girl Podcast, meet Ioana Barbu—an unstoppable ultra runner with big goals, bold energy, and a fierce belief in betting on herself. After winning the Ice Ultra (230km at the Arctic Circle) and the Highland Ultra (125km in the Scottish Highlands) in 2025—each by hours and against stacked fields—Ioana is now going all-in to complete the entire Beyond the Ultimate series in one calendar year. That means racing across jungles, deserts, mountains, and ice—self-funded, self-motivated, and 100% committed. We dive into her mindset, training strategy, and what it takes to juggle full-time work while prepping for some of the toughest foot races on Earth. From selling her flat to afford the journey, to building her endurance and community from scratch, Ioana's story is raw, real, and massively inspiring. Explicit language: This episode contains one F-bomb. If you're chasing big goals or need a fire lit under you—this is the one to listen to.  New episodes of the Tough Girl Podcast drop every Tuesday at 7 AM (UK time)! Make sure to subscribe so you never miss the inspiring journeys and incredible stories of tough women pushing boundaries.  Do you want to support the Tough Girl Mission to increase the amount of female role models in the media in the world of adventure and physical challenges? Support via Patreon! Join me in making a difference by signing up here: www.patreon.com/toughgirlpodcast.  Your support makes a difference.  Thank you x Show notes Who is Ioana  Based in London  Working in post production of video production  Being an ultra runner Growing up in Europe Moving to the UK at 18  Living in New Zealand and Canada Being into Snowboarding  Getting into running  Her younger years  Growing up with her grandparents in the countryside Getting into swimming, ballet  Starting snowboarding in her early 20s and how it changed her life Wanting to get good at the sport Book: Power Speed Endurance : A Skill-Based Approach to Endurance Training. By Brian Mackenzie  Breathe work, breathing, posture Running on a treadmill for training  Training with Altitude Centre in London, in an altitude chamber   Living in Wellington, New Zealand Working with a snowboarding coach Don't think about it too much or you will catch fear Always end on a high  Moving back to the UK and fast forward a few years Getting back into running during lockdown in 2020 Starting to sign up for races  Royal Parks Half Marathon  How her running journey progressed Running the London Marathon for charity  Make Some Noise  Giving a voice to small charities  Working with Spencer Matthews on his Big Fish Podcast  Deciding to sign up for the - Beyond the Ultimate Jungle ultra - 230km  Being surrounded by people who encourage you and support you Being told she couldn't do a 30 miler I'll prove you wrong Julian Morgan-Ayres  The Early Birds  Is it a race or is it an event? Emma Kirk-Odunubi - Running Coach  To The Finish Line  Having a lovely time running the marathon  Adam Kimble - Running Coach  Kris King Never quit at the end of the day Doing the right volume of training (6 days a week) but doing the wrong type of training  Averaging about 30k - 50k a week max - which wasn't enough Running 70k - 100k weeks  More running and less hyrox/strength training Beyond The Ultimate - Jungle Ultra  Palate fatigue  Needing to be her own hero Winning Races Arctic Race - 230km race  Going out to race and win Getting her period in the jungle and ending up doing the short course Wanting to make ultra running a full time job Global Expedition Medics  Going into the ice-ultra with such a strong mindset Knowing what to expect with snow and ice 2025 - Racing the full series in one year (calendar year) Self funding the challenge  Harry Edmonds - youngest racer to compete the extreme sport series  How much will it cost?! Selling her flat and using the money to pay for the race series Needing to buy specialist kit  Approx £30k so far… Wanting to quit her job and do this full time Dr Freya Bayne - London Southbank Uni Sports Department  Heat acclimatisation in a heat chamber and why it was one of the best things to do before the desert race All female researchers How can people connect and follow along  Final words of advice  Find people who are like minded, don't be afraid to join a community Inspiring other women to start running    Social Media Website makesomenoise.enthuse.com/pf/ioana-barbu  Instagram @ioanabarboux  

Two Fools duel over CAVA's prospects. Is there enough tasty growth to support a spicy valuation? Tim Beyers and Rick Munarriz discuss: - Oracle's AI-fueled earnings. - Dave & Busters and Chewy: who had the better earnings? - All about the Chime IPO - Plus … Dueling Fools returns! Companies discussed: CAVA, ORCL, PLAY, CHWY, CHYM Host: Tim Beyers Guests: Rick Munarriz Engineer: Dan Boyd Advertisements are sponsored content and provided for informational purposes only. The Motley Fool and its affiliates (collectively, "TMF") do not endorse, recommend, or verify the accuracy or completeness of the statements made within advertisements. TMF is not involved in the offer, sale, or solicitation of any securities advertised herein and makes no representations regarding the suitability, or risks associated with any investment opportunity presented. Investors should conduct their own due diligence and consult with legal, tax, and financial advisors before making any investment decisions. TMF assumes no responsibility for any losses or damages arising from this advertisement. Learn more about your ad choices. Visit megaphone.fm/adchoices