Podcast appearances and mentions of brandi reynolds

In this digital era, crypto has taken center stage when it comes to socialization and investments. And like everything new, concerns arise, especially from those who are not familiar with the space. If you are someone looking to invest or already have invested and are wondering if you made a safe trade, we have a show for you. Tune in as Brandi Reynolds, Managing Director of AML & Compliance at Bates Group, talks about crypto regulations and compliance and shares insights on the risks and benefits of both DFIs and regulated exchanges.

Our State of Financial Crime 2022 report found that a whopping 98% of firms say they are crypto native, offer crypto services, or are planning to do so in the future. So, with crypto services now reaching a mass audience, how do firms scale their compliance efforts? To explore this question we're be joined by Brandi Reynolds, Managing Director at the Bates Group, a leading consultancy firm working across the AML and compliance space. Brandi is also Chief Compliance Officer at eToro and Voyager. 

Chef Matt Gordon of Urban Solace and Solace and the Moonlight Lounge talks about new menu concepts. Plus, a Farmer's Market report with Joe Herrmann and Brandi Reynolds includes talks about our wild weather and other signs of Spring!

Nick shares with you his favorite new culinary experience featuring Kris Warren of An’s Dry Cleaning in Northpark. An's Dry Cleaning offers tastings to everybody; featuring their incredibly creative and balanced seasonal menu! Plus, Joe Herrmann and Brandi Reynolds give a Farmer's Market Report featuring pink lemons and winter melons. Nick also visit Catania in La Jolla for lunch.

Chef Ingrid Funes of CUSP in La Jolla is the super talented chef serving up delicious Coastal California Cuisine, paired with an outstanding view of La Jolla. Joe Herrmann and Brandi Reynolds give our Farmer's Market Report featuring 3 Nuts Farm.

Farmers market team leader Joe Hermann talks about local Summer produce with a focus on figs. FM team member Brandi Reynolds reports on what Chef Jason Knibb of 910 is doing with scotch bonnet peppers. Kate Irick visits Leap coffee . For the main course Nick interviews chef Lety McKenzie of Beerfish on Adams Avenue in Northpark.

Brandi Reynolds has started a revolution!! Calling all Joy Rebels! "YOUR MISSION, should you choose to accept it: To become a bombastic warrior chick (or dude), a fierce member of the joy rebel army. YOUR TRAINING: hand to hand combat against that greatest of evils: self doubt YOUR DUTIES: To employ your own unique brand of joy." To learn more about Brandi and becoming a true Joy Rebel please visit http://brandireynolds.blogspot.com

Brandi Reynolds has started a revolution!! Calling all Joy Rebels! "YOUR MISSION, should you choose to accept it: To become a bombastic warrior chick (or dude), a fierce member of the joy rebel army. YOUR TRAINING: hand to hand combat against that greatest of evils: self doubt YOUR DUTIES: To employ your own unique brand of joy." To learn more about Brandi and becoming a true Joy Rebel please visit http://brandireynolds.blogspot.com