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DineLocalSD: serving up the latest in the San Diego culinary world with a pinch of history. Season 2, features new host, Nick Shinton, with a weekly Farmer's Market Report from Joe Herrmann along with chef interviews and other dining features! Season 1 featured hosts, Kelly Orange and Kat Humphus as…

DineLocalSD


    • Sep 24, 2019 LATEST EPISODE
    • infrequent NEW EPISODES
    • 99 EPISODES


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    Latest episodes from DineLocalSD

    S2: 39 – Big Table to the Rescue! | FM Report: WK4 Sept Fall Fruits in Full Swing

    Play Episode Listen Later Sep 24, 2019


    Summer is ending and Fall is here; Joe Herrmann shares all that's to be expected in the Farmer's Market Cooler. Nick speaks with Kevin Finch of Big Table; an organization that cares for people in crisis.

    S2: 38 – Peter Ziegler of Charles + Dinorah FM Report: WK2 Sept Hard Squash & Fall Tree Fruit

    Play Episode Listen Later Sep 9, 2019


    With Fall, comes Fruit and the seasons are about to change, which means that a whole new selection appears in the Farmer's Market Cooler, and Joe Herrmann is here to talk about it! Also, Chef Peter Ziegler is here to tell us all about Charles and Dinorah.

    S2: 37 – Jason + Stephanie of Palette / Palate | FM Report: WK5 Aug End of Stone Fruit, Beginning of Fall

    Play Episode Listen Later Aug 27, 2019


    Joe Herrmann talks all about the End-of-Summer-Beginning-of-Fall produce. Jason and Stephanie of Palette // Palate talk about their 5 Course "Food Inspired by Art" and "Art Inspired by Food".

    S2: 36 – Matt Johnson of Trident Coffee | FM Report: WK3 Aug Figs & Squash

    Play Episode Listen Later Aug 14, 2019


    Matt Johnson of Trident Coffee explains the process of cold brew and a bit about MCT Oil and it's benefit to the body. Joe Herrmann gives us a sneak peek at figs and squash.

    S2: 35 – Kris & David of An’s Dry Cleaning | FM Report: WK4 July An’s Flavors

    Play Episode Listen Later Jul 24, 2019


    Kris and David of An's Dry Cleaning tell us all about how the business got it's funky name and Joe Herrmann talks about the special Farmer's Market items used to create some of the company's coolest flavors! Private Tasting Giveaway: Leave a comment on the Dine Local SD Facebook page with your favorite flavor from An's! https://www.facebook.com/dinelocalsd/videos/636039673572258/

    S2: 34 – Andrew Santana of Campfire | FM Report: WK3 July Peppers

    Play Episode Listen Later Jul 15, 2019


    The Dine Local SD podcast welcomes Chef Andrew Santana - the newly announced chef of Campfire, Carlsbad! Plus, a Farmer's Market Report with Joe and Joe, featuring peppers.

    S2: 33 – Rob Ruiz of Land + Water Co. | FM Report: WK2 July Midsummer’s Produce Dream

    Play Episode Listen Later Jul 9, 2019


    Rob Ruiz of The Land & Water Co. comes on to talk all about his upcoming event "Gastronomy without Borders" by Edible San Diego with Javier Plascencia. Joe Herrmann shares the aftermath of Fourth of July weekend along with what's crackin' in the Farmer's Market cooler!

    S2: 32 – Chef Adrien Villarreal of Tahona | FM Report: WK1 July Summer Staples

    Play Episode Listen Later Jul 2, 2019


    Today's Farmer's Market Report features Summer staples like eggplant, squash and melons! Also, Chef Adrien Villarreal is in for a chat about Mezcal!

    S2: 31 – Chef James Montejano of Huntress & Lumi | FM Report: WK3 June Summer’s Heat

    Play Episode Listen Later Jun 10, 2019


    Chef James Montejano of Huntress and Lumi gives us a sneak peak of what's to come. Joe Herrmann and Joe Buckshnis tell us what's to be expected in the Farmer's Market with Summer in full swing!

    S2: 30 – Chef Justin Vaiciunas of Luca at The Guild Hotel

    Play Episode Listen Later Jun 4, 2019


    Chef Justin Caiciunas of Luca at The Guild Hotel is new to San Diego and bringing life into a classic San Diego building. Also, the Farmer's Market report with Joe Herrmann features 'A Slow Start To Summer'

    S2: 29 – Nik & Lee Of Paleo Treats | FM Report: WK2 May Bring On The Stone Fruit

    Play Episode Listen Later May 7, 2019


    A look into Paleo Treats with Nik and Lee with a Farmer's Market Report by Joe Herrmann; here comes the stone fruit! Plus, local Blue Lake beans at Market Restaurant, Del Mar.

    S2: 28 – Arielle Moskow of EVE | FM Report: WK5 Apr The Start of Stonefruit

    Play Episode Listen Later Apr 30, 2019


    Joe and Joe give us a Farmer's Market report featuring cherries and berries. EVE's own Arielle Moskow tells us all about their original Encinitas location and gives us a few teasers about what's to come in the brand new Oceanside location.

    S2: 27 – Mike Reidy of Ironside | FM Report: WK3 Apr Lowdown on Loquats

    Play Episode Listen Later Apr 15, 2019


    Join us for the Lowdown on Loquats! Plus, Chef Mike Reidy of Ironside talks fish and other ingredients.

    S2: 26 – April Fools! | FM Report: WK1 Apr Vernal Equinox

    Play Episode Listen Later Apr 2, 2019


    Warmer and longer days leading to transitions in the Farmer's Market!

    S2: 25 – Paola Richard of Gelato Love | FM Report: WK4 Mar Greens

    Play Episode Listen Later Mar 26, 2019


    In this episode, Spring has definitely sprung in the Farmer's Market Report. Paola Richard fills us with "Gelato Love" and discusses some of her current flavors; including vegan options!

    S2: 24 – Matt Lyons of Tribute Pizza | FM Report: WK3 Mar Tribute to Citrus

    Play Episode Listen Later Mar 19, 2019


    Chef Matt Lyons of Tribute Pizza joins the Dine Local SD Podcast for a TRIBUTE to citrus!

    S2: 23 – Amy DiBiase of Intercontinental & Vistal | FM Report WK2 Mar Fruity Passions

    Play Episode Listen Later Mar 12, 2019


    Amy DiBiase of Intercontinental and Vistal talks all about her amazing food. This week's Farmer's Market Report features passion fruit.

    S2: 22 – Chef Nick Paulerio of Storyhouse Spirits | FM Report: WK1 March Madness

    Play Episode Listen Later Mar 5, 2019


    Chef Nick Paulerio from Storyhouse Spirits in the East Village stops by to talk all about their brand new concept, starting in 2019. Plus, it's March Madness in the Farmer's Market, Joe and Joe bring us the green goods!

    S2: 21 – Chef Matt Gordon of Urban Solace | FM Report: WK5 Feb Spring

    Play Episode Listen Later Feb 26, 2019


    Chef Matt Gordon of Urban Solace and Solace and the Moonlight Lounge talks about new menu concepts. Plus, a Farmer's Market report with Joe Herrmann and Brandi Reynolds includes talks about our wild weather and other signs of Spring!

    spring local chefs produce sd dine farmers markets specialty solace matt gordon moonlight lounge brandi reynolds urban solace
    S2: 20 – Gaston Corbala of Son of a Toast | FM Report: WK 4 Feb Tomatoes

    Play Episode Listen Later Feb 19, 2019


    Gaston Corbala tells us all about his new project, Son of a Toast, plus Joe Herrmann talks about the return of tomatoes.

    S2: 19 – Chef Denise Covert of The Crossings | FM Report: WK 3 Feb Bitter Greens

    Play Episode Listen Later Feb 12, 2019


    Chef Denise Covert of The Crossings in Carlsbad. Plus, a Farmer's Market Report featuring Joe Herrmann and Joe Buckschniss talking all about bitter greens.

    S2: 18 – Mary Kay Waters | FM Report: WK5 Jan Tehachapi Grain Project

    Play Episode Listen Later Jan 29, 2019


    Mary Kay Waters publishes her first cookbook, “Waters Fine Foods” plus a FM report featuring Tehachapi Grain Project and the US Grant.

    S2: 17 – Chef Augie Saucedo of Covo La Jolla | FM Report: WK 4 Jan Fungus

    Play Episode Listen Later Jan 22, 2019


    Chef Augie Saucedo of Covo La Jolla shares his passion for making your events memorable. Joe Herrmann and Brandy Reynolds are here for a Farmers Market Report, there’s a fungus among us. Plus the Dine Local team visits Harry's Coffee Shop in La Jolla.

    S2: 16 – Sean McCart of Mille Fleurs In Rancho Santa Fe | FM Report: WK 3 Jan Blood Oranges & Bad Weather

    Play Episode Listen Later Jan 15, 2019


    After a winter break the Dine local SD Podcast is back with blood oranges and Chef Sean McCart of Mille Fleurs restaurant. Plus, stay tuned for a San Diego Restaurant Week preview.

    S2: 15 – Steven Lona of Waterbar in Pacific Beach | FM Report: WK 3 Dec Winter Savories

    Play Episode Listen Later Dec 18, 2018


    Views, booze, and great food at Waterbar thanks to Steven Lona. Plus, lunchin’ at Decoy, FM Report: winter vegetables.

    S2: 14 – Kris Warren of An’s Dry Cleaning in North Park | FM Report: WK 2 Dec Winter Melon & Lemon Varietals

    Play Episode Listen Later Dec 11, 2018


    Nick shares with you his favorite new culinary experience featuring Kris Warren of An’s Dry Cleaning in Northpark. An's Dry Cleaning offers tastings to everybody; featuring their incredibly creative and balanced seasonal menu! Plus, Joe Herrmann and Brandi Reynolds give a Farmer's Market Report featuring pink lemons and winter melons. Nick also visit Catania in La Jolla for lunch.

    S2: 13 – Chef Ingrid Funes of CUSP La Jolla | FM Report: WK 1 Dec More Citrus & Three Nuts Farm

    Play Episode Listen Later Dec 4, 2018


    Chef Ingrid Funes of CUSP in La Jolla is the super talented chef serving up delicious Coastal California Cuisine, paired with an outstanding view of La Jolla. Joe Herrmann and Brandi Reynolds give our Farmer's Market Report featuring 3 Nuts Farm.

    S2: 12 – Chef Gunnar Planter of Viewpoint Brewing Co. | FM Report: WK 4 Nov Citrus

    Play Episode Listen Later Nov 26, 2018


    Chef Gunnar Planter of Viewpoint Brewing Co wins The Golden Noodle! Gunnar also talks about his current menu and the restaurant's awesome location directly across from the Del Mar Racetrack. The Farmer’s Market report welcomes citrus season with a discussion about Oro Blancos as well as a report from Joe Buckshnis featuring the Addison. Finally, Coffee Kate visits Choice Juicery!

    S2: 11 – Chef Kevin Templeton of barleymash | FM Report: WK 3 Nov Thanksgiving Staples

    Play Episode Listen Later Nov 20, 2018


    Chef Kevin Templeton of barleymash in the Gaslamp chats about putting seasonal ingredients into a upscale bar menu. The Farmer's Market Report features Thanksgiving Staples as well as a sneak peek of the James Beard Dinner at Trust Restaurant in North Park. Ashley from DineLocalSD takes us to Ballast Point for lunch!

    S2: 10 – Chef Andrew Reyes of Tidal at Paradise Point | FM Report: WK2 Nov Guava & Starfruit

    Play Episode Listen Later Nov 13, 2018


    Nick and Chef Andrew talk about how to take a day-cation right here in San Diego and feel like you’re on an island at Tidal, at Paradise Point Resort. Joe Herrmann talks about more subtropicals, plus it’s 5 o’clock somewhere! This week, the happy hour report features The 3rd Corner in Ocean Beach!

    S2: 09 – Chef Jesse Paul of The Wooden Spoon | FM Report: WK1 Nov Hidden Rose & Green Dragon Apples

    Play Episode Listen Later Nov 6, 2018


    Chef Jesse Paul of The Wooden Spoon in Escondido talks with Nick about their incredible menu, as well as what it takes to make beautiful plate every time. Joe Herrmann talks about Hidden Rose and Green Dragon Apples, then Coffee Kate takes a trip to the Patio Marketplace.

    S2: 08 – Chef Kendra Karalis of Dolce Pane e Vino | FM Report: WK5 Oct Subtropical Fruits

    Play Episode Listen Later Oct 30, 2018


    Chef Kendra Karalis from Dolce Pane e Vino talks wood-fired farm-to-table cooking. Joe Hermann talks about locally-grown subtropical fruit. And, as a bonus segment, DineLocalSD is at Maretalia, where Chef Ronnie Schwandt takes us into the "Shift Meeting".

    S2: 07 – Chef Donald Coffman of Culinary Concepts | FM Report: WK4 Oct Tahitian Squash

    Play Episode Listen Later Oct 23, 2018


    Chef Donald Coffman of Culinary Concepts Catering talks about what it takes to execute high-level catering and how Culinary Concepts customizes your experience. Plus, Joe Herrmann talks about Tahitian squash, while Dine Local SD team member Ashley, is lunchin’ at Harney Sushi!

    S2: 06 – TJ Rattray of Peace Pies | FM Report: WK 3 Oct – Pears/Persimmons

    Play Episode Listen Later Oct 16, 2018


    TJ from Peace Pies talks about Whole Plant-Based Foods, and the brand new Peace Pies’ cookbook “Fresh, Funky and Raw” by JP Alfred. Plus, Joe Herrmann talks fills us in about pears and what..? "Magic" Persimmons?!

    S2: 05 – Chef Anthony Sinsay Of Jsix | FM Report: WK 2 Oct – Persimmons

    Play Episode Listen Later Oct 9, 2018


    Chef Anthony Sinsay promotes his upcoming event “Manila Galleon”; a celebration of both Filipino and Latin American heritage and trade relationship.

    S2: 04 – Chef Kat Johnson of Luce | FM Report: WK4 Sept – Apples

    Play Episode Listen Later Sep 25, 2018


    Chef Kat Johnson of Luce joins the podcast to describe Luce’s unique marriage of seasonal ingredients, Italian tradition and Gastropub flare!

    S2: 03 – Chef Frankie Becerra | FM Report: WK3 Sept – Fall Squash

    Play Episode Listen Later Sep 18, 2018


    Chef Frankie Becerra of Cucina Urbana joins Nick as they chat about pizzas, polenta, pasta and the upcoming San Diego Restaurant Week menu. In the Farmer's Market Report, Nick is joined by Joe Herrmann and Brandy Reynolds! Today's report features a few new items (like squash) that hit the Farmer's Market this week, along with the last of the summer produce to be phased out! Also, Ashley Brophy joins the podcast to give the insider's scoop on SD Restaurant Week!

    S2: 02 – Chef Colten Lemmer of Union Kitchen and Tap Gaslamp | FM Report: WK2 Sept – Pears

    Play Episode Listen Later Sep 11, 2018


    Chef Colten Lemmer of Gaslamp Union Kitchen and Tap and joins Nick and they discuss what makes a Gastro pub and their upcoming San Diego Restaurant Week menu. In the Farmer's Market Report, Nick is joined by Joe Herrmann and Joe Buckshnis as well as Nathan Bochler for a discussion about the first signs of fall including pears and honeynut squash. It’s also 5 o’clock somewhere with Monica Castillo as she recaps Barrio Star’s happy hour.

    S2: 01 – Chef Lety McKenzie of Beer Fish | FM Report: WK1 Sept – Figs

    Play Episode Listen Later Aug 30, 2018


    Farmers market team leader Joe Hermann talks about local Summer produce with a focus on figs. FM team member Brandi Reynolds reports on what Chef Jason Knibb of 910 is doing with scotch bonnet peppers. Kate Irick visits Leap coffee . For the main course Nick interviews chef Lety McKenzie of Beerfish on Adams Avenue in Northpark.

    local chefs beer fish farmers leap produce sd dine specialty figs north park adams avenue brandi reynolds lety mckenzie
    60: Greg Frey Jr. | Passion for Sharing | The Golden Door

    Play Episode Listen Later Aug 20, 2018


    Join host Kat Humphus on her last episode as she interviews Chef Greg Frey of the Golden Door. They talk about how the San Diego food scene has changed over the past 8 years, the importance of having connection to food and the earth, and how to keep guests engaged in the dining experience.

    59: Bencotto & Monello | I Want It To Feel Like Home | Little Italy

    Play Episode Listen Later Aug 6, 2018


    Join Kat Humphus as she interview co-owner of Little Italy favorites, Bencotto and Monello, Valentina Di Pietro. Valentina, originally from Milan, was in the fashion industry working for Dolce and Gabbana before deciding to open a restaurant with her husband. In this episode, they discuss what it's like to open a restaurant with your husband, the vast array of skills needed to open a restaurant, and a willingness to change and adapt. In addition, the talk about the special regional italian street food they have brought to their restaurants, to make it feel and taste just like home.

    58: Wrench & Rodent / The Plot Restaurant | Turning the Restaurant Industry Upside Down | Oceanside

    Play Episode Listen Later Jul 30, 2018


    Join host Kat Humphus as she talks with Davin and Jessica Waite and Christopher Logan. They talk about their new plant-based, no-waste concept, The Plot. They also discuss ways that the restaurant industry can evolve, the importance of human connection in the industry, and new ways to look at our food and our part in it.

    57: Phillip Esteban | Creating & Cultivating Community in the San Diego Food Scene | Consortium Holdings

    Play Episode Listen Later Jul 16, 2018


    Join in as host Kat Humphus interviews Chef Phillip Esteban- the Research and Development Chef of Consortium Holdings, one of San Diego’s most innovative restaurant groups. Kat and Phil talk about the importance of creating and cultivating community within the restaurants, and also our own San Diego Food Scene. What is “San Diego” regional food? How can consumers best support the SD Food Scene? What is the best way for young cooks to get ahead in the kitchen? Tune in to find out!

    56: Brian Malarkey | One Long Strange Trip | Herb & Wood and Beyond

    Play Episode Listen Later Jul 9, 2018


    Join host Kat Humphus as she interviews Chef Brian Malarkey – one of San Diego’s favorite celebrity chefs! Brian has been a san diego staple for the past 13 years, and has opened over 15 wildly successful restaurants. Tune in to learn about Chef Brian Malarkey’s past, present and future here in San Diego. Chef Brian also shares about his secret to keeping a balanced life, his unique approach to having many different business models, and the importance of curating a trustworthy and talented team.

    55: JRDN | Eat Sleep Drink Restaurants

    Play Episode Listen Later Jul 2, 2018


    Join Kat Humphus as she talks to Executive Corporate Chef Dave Warner of Eat. Drink. Sleep restaurants. Eat.Drink. Sleep restaurants include the newly redesigned JRDN at Tower 23 in Pacific Beach and Decoy Dockside Restaurant in San Marcos.

    54: Galaxy Taco | Always Keep Growing | La Jolla

    Play Episode Listen Later Jun 25, 2018


    Join Christine Rivera, Chef de Cuisine of Galaxy Taco, and DineLocalSD host Kat Humphus as they talk about Christine’s exciting journey to opening Galaxy Taco three years ago! Learn about the impressive Masa program at Galaxy Taco, how they started their Taco Tuesday Chef Takeover, and what it takes to grow in this industry.

    53: Consortium Holdings Restaurants | The Bright Side of the Restaurant Industry

    Play Episode Listen Later Jun 11, 2018


    Join Chefs Elizabeth Olson and Jason McLeod of Consortium Holdings (Born and Raised, Ironside, Soda and Swine, etc) as they talk about the bright side of the restaurant industry. Elizabeth stays passionate about her pastries by reinventing the classics, looking to see what other inspirational chefs are doing, and by working together with Jason on interesting and consistent new menu items. Jason just got back from a trip to Korea and Japan and is massively inspired by their attention to detail and their intentional cooking. Jason is a passionate advocate for the restaurant industry and believes there are so many positive and healthy perks to being a part of it.

    52: Cardiff Seaside Market | Rockin’ & Rollin’ At A Chef-Driven Grocerant

    Play Episode Listen Later May 21, 2018


    Join Kat Humphus and Executive Chef James Montejano of the Cardiff Seaside Market as they discuss the talented chef team behind the Cardiff Seaside Market. The Cardiff Seaside Market is one of a kind and a true gem – a deli with over 70 options, and the best produce, meat, and seafood available!

    51: Miho Catering Co. | Catering & Events vs. Restaurants

    Play Episode Listen Later May 14, 2018


    Listen in as Kat Humphus interviews Executive Chef Ryan Bullock of Miho Catering Co. They discuss the many variances in being the chef of a restaurant vs a catering and event company, and everything that comes with it.

    50: Cloak And Petal | Building The Perfect Bite | Little Italy

    Play Episode Listen Later May 7, 2018


    Join Kat Humphus as she talks to Chef Dominic Valenzuela of Cloak and Petal in Little Italy. They talk about his passion for being a chef and his admiration of the craftsmanship of sushi. Visit the newly opened Cloak and Petal in Little Italy to try his food!

    49: Jake’s Del Mar | Featuring Farmer’s Market Produce & Fresh Seafood

    Play Episode Listen Later May 1, 2018


    Join Kat Humphus as she talks with Chef De Cuisine of Jakes Del Mar, Paul Niles, about their farmers market specials and fresh seafood!

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