Podcasts about Citrus

The Ag Net News Hour's Nick Papagni, “The Ag Meter” and Lorrie Boyer discuss the latest in agriculture news, focusing on a recent interview with Nick Theis, farm director for AC Foods, about the California citrus industry. Tice hosted a clinic for Georgia citrus growers, highlighting the challenges of farming, including water management and economic viability. They discussed the Sumo Mandarin as a favorite variety and the logistics of farming on steep inclines. The interview included a hike to a citrus orchard, showcasing the breathtaking views and the 45% of California's citrus grown in the area. The conversation also touched on the upcoming Crop Expo in August 2021, where citrus growers from various states will share knowledge and experiences. The Ag Net News Hour second segment has host, Nick and Lorie discussing the growth of Georgia's citrus industry. Nick mentioned some of the things he learned while attending the citrus tour he attended. The conversation shifted to the US-Mexico Tomato Suspension Agreement, highlighting the 20.91% duty on imported tomatoes and potential impacts on retail and food service. The discussion also covered the importance of a level playing field for American farmers, the critical role of Canada in potash exports, and the potential effects of China's export restrictions on global fertilizer prices. The segment emphasized the need for fair trade practices and the strategic importance of maintaining strong international relationships. The Ag Net News Hour discussed the health benefits of almonds, citing a peer-reviewed paper in Current Developments in Nutrition. Regular almond consumption can improve heart health, weight management, and gut composition. Almonds are rich in unsaturated fats, protein, fiber, magnesium, potassium, and vitamin E. The conversation also touched on the versatility of almonds, including almond milk and flavored almonds. Additionally, the hosts discussed the Trump administration's proposal to redefine harm in the Endangered Species Act, potentially affecting wildlife protections. Lastly, Papagni promoted an upcoming Citrus and Specialty Crop Expo in Tampa, Florida.

April is a busy month for citrus events. The Florida Citrus Growers' Institute was held in Avon Park early in the month followed by a citrus field day at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Southwest Florida Research and Education Center (SFWREC) in Immokalee. These events are the topic of the April episode of the All In For Citrus podcast. Michael Rogers, director of the UF/IFAS Citrus Research and Education Center, opens the podcast with a summary of the presentations given at the Florida Citrus Growers' Institute. Covered subjects are psyllid management, rootstock interactions with oxytetracycline (OTC), the development of a Bacillus thuringiensis citrus tree, optimizing the use of plant growth regulators (PGRs) and an update from the UF/IFAS Crop Transformation Center. Tripti Vashisth, UF/IFAS associate professor of citrus horticulture, discusses in more detail her Florida Citrus Growers' Institute presentation on the use of PGRs like gibberellic acid to improve tree health and yields. Vashisth has developed a program approach utilizing various types of PGRs during different parts of the season.   Her results show yield and quality improvements in line with the use of OTC. She added that her PGR program would be a good option to apply during the label-required off year of OTC use. The PGRs are also a good complement to use with OTC. Sarah Strauss, UF/IFAS associate professor of soil microbiology, details the SFWREC citrus field day and the tour stop she hosted on the use of cover crops and compost to boost soil and tree health. Her research is studying how compost in conjunction with cover crops can benefit soil.  The podcast is a partnership between UF/IFAS and AgNet Media.

Have your shade and eat it too! We take a deep dive into citrus with Citrus and Nursery Expert Jay Harper. With proper planning and variety selection you can harvest nearly year round. Tips for planting citrus trees and shrubs. Pruning and fertilizing techniques. Plus more uses for citrus besides eating and juicing.  Original broadcast archive page with expanded content https://rosieonthehouse.com/podcast/outdoor-living-hour-notes-from-the-nursery-citrus101-with-jay-harper/

Allen, RD and special guest Dillon Busby crack open the Samuel Adams Beers of Summer variety pack! First up is the Summer Ale!From the website:"Crisp, citrusy, and brewed for summer, this refreshing American wheat ale is the summer beer that started it all. A bright blend of orange, lime, and lemon peels, balanced with a subtle spice from grains of paradise, gives it a zesty, refreshing taste. Light-bodied and easy-drinking, Summer Ale is the perfect companion for sunny days and warm nights—because Summer Starts with Sam."Style: Wheat AleABV: 5.3%IBUs: 8HOPS: Hallertau Mittelfrueh and Noble HopsYEAST: Samuel Adams Ale YeastMALTS: Samuel Adams two-row pale malt blendCOLOR: Golden, hazy 7 SRMSPECIAL TOUCHES: West-African Grains of Paradise, lemon peel, lime peels, orange peelsAVAILABILITY: Seasonal (March-August), Draft, Bottle: 6pk, 12pk, 12pk VP, 24pk. Cans: 12pk, 12pk VP, 24pk VPThanks for watching! Cheers!-----------------------------------------#beer #beerreview #beerpodcast #samadams #samueladams #strikeoutbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

In this episode of The Produce Moms Podcast, host Lori Taylor discusses sustainability in agriculture with Jennifer Schaal, CFO of Dundee Citrus Growers Association. They explore the challenges faced by Florida citrus growers due to HLB (citrus greening disease) and the innovative CUPS (Citrus Underprotective Screen) technology that offers a workaround to this devastating issue.

The Ag Net News Hour Hosts, Lorrie Boyer and Nick Papagni, “ The Ag Meter,”  discussed the current state of the agriculture market, focusing on central California's ideal weather and the upcoming planting season. Nick Foglio from Foglio Commodities provided insights on the hay and alfalfa market, noting minimal export activity due to tariffs, particularly from China. He highlighted the stagnant feed market, with dry cow alfalfa prices firming up slightly. The beef industry supports tariffs, with domestic beef prices strong due to a shortage of replacement heifers. The citrus industry was also mentioned, with a Citrus and Specialty Crop Expo planned for August in Tampa, Florida. The USDA has repackaged the $3.1 billion Climate Smart Commodities Program into the "Advancing Markets for Producers" (AMP) program, aligning with Trump administration priorities. The new program requires 65% of funds to go directly to farmers, not administrative costs. Initially frozen by the Trump administration, the program aims to promote commodities with lower greenhouse gas emissions. Brooke Rollins, USDA Secretary, supports the revised program, emphasizing transparency and farmer benefits. The program, launched in 2022, received 450 project applications, with only eligible projects receiving funding. The Trump administration is also addressing Mexico's failure to meet water treaty obligations, impacting farmers in South Texas. Nick and Lorrie, in this segment, discussed the US Department of Commerce terminated the 2019 US-Mexico tomato suspension agreement, effective July 14, in response to a 2023 petition from the US tomato industry. The agreement aimed to prevent Mexican tomatoes from being dumped into the US market, which undercut American growers. The decision was backed by over 60 bipartisan members of Congress and major ag groups. Additionally, USDA is offering buyouts to 10% of its workforce, with 3,100 from the Forest Service and 1,200 from the Animal and Plant Health Inspection Service accepting. USDA is also considering relocating employees to farming regions.

Story at-a-glance Depression affects more than 280 million people worldwide. Many patients do not fully respond to first-line medications or experience adverse side effects. This makes dietary influences on mood increasingly important Regular citrus consumption is linked to a 22% reduced depression risk by increasing beneficial gut bacteria like Faecalibacterium prausnitzii, which supports neurotransmitter production Citrus contains naringenin, formononetin, and hesperidin — plant compounds that nourish gut bacteria and influence the biochemical pathway responsible for neurotransmitter balance Ultraprocessed food consumption increases depression risk by 49%, with artificial sweeteners and processed snacks being particularly harmful to gut health and brain function Improving gut health requires removing vegetable oils, reducing endocrine disruptors and electromagnetic field (EMF) exposure, optimizing carbohydrate intake, and considering beneficial bacteria supplements

In this solo episode, I'm breaking down one of the most talked-about tools in the health optimization world right now—peptides. From healing faster to building lean muscle, improving fat loss, enhancing sleep, and even slowing down the aging process… peptides are powerful. But they're also misunderstood, under-regulated, and often misused. So in this episode, I'm walking you through exactly what peptides are, how they work, the most popular ones in each category, and both the pros and cons of using them. This is a no-BS, educational breakdown of everything you need to know before exploring peptides as a tool for better health, performance, or aesthetics. I also cover some legal and sourcing realities—because here's the truth: most peptides aren't FDA-approved, and you'll only find them labeled for “research purposes only.” This isn't an endorsement. It's a breakdown to help you make smarter, more informed decisions.   What I Cover in This Episode: What peptides are and how they're different from hormones or steroids Legal disclaimers and how they're commonly sourced Growth hormone peptides: CJC-1295, Ipamorelin, MK-677 Fat loss peptides: AOD 9604 and Tesamorelin Healing peptides: BPC-157 and TB-500 Anti-aging + cognitive peptides: GHK-Cu (Copper peptide), Epitalon, Semax, Selank Mitochondrial optimizer: MOTS-c and why it's a game-changer for metabolic health How to stack peptides and what to avoid Side effects, risks, and what to consider before diving in   Links & References: Biological Activities and Safety of Citrus spp. Essential Oils - Click Here Essential role of TRPC6 channels in G2/M phase transition and development of human glioma - Click Here   Final Take: Peptides can be a powerful tool—but they're not a magic bullet. If you're training hard, eating right, sleeping well, and want to push to the next level, they might offer that extra edge. Just make sure you're doing it smart, and not chasing shortcuts.   Register For 30-Strong - Register Here   Join The Collective - Join Here   Interested in working with a coach? Get a free nutrition consultation - Schedule Here   Join Us On Patreon - Join Here   Submit your questions to be featured on our Q&A episodes.   Order from Cured Supplement Order from Legion Supplements and get 20% off your first order by using discount code: keynutrition   Connect with us on Instagram Host Brad Jensen – @thesoberbodybuilder Next Level Nutrition – @mynextlevelnutrition   Episode Timestamps 00:00 "Peptides: Unapproved but Legally Sold" 04:38 Compounding vs. Big Pharma Conflict 07:44 Benefits of Growth Hormone 13:31 MK677's Effects on Body Composition 16:51 Water Retention from Low Dose? 18:30 Health Supplement: Benefits and Considerations 23:35 "GLP1s and Peptide Therapy Debate" 27:03 GHK-CU: Skin and Anti-Aging Benefits 28:14 Copper Peptides for Hair and Healing 32:39 Growth Hormones and Water Retention 34:41 Success with BPC and TB500 40:13 GLP1s Fat Loss: Efficacy Concerns 42:03 "Peptides vs. Steroids: Health Debate" 45:11 "Join the Daily Wellness Movement"

A conversation with Herb Young, farmer who, after 36 years in the chemical industry working for Bayer, retired and bought a small farm in Georgia—where things quickly got out of hand. While researching organic premiums, Herb came across regenerative agriculture—and fell deep, very deep, down the rabbit hole. For over a year, he read everything, listened to everything, and then planted his first trees. A few years later, Herb is now one of the leading regenerative citrus growers in the country, conducting cutting-edge research while selling his first harvest directly to consumers in over 36 states. And the most surprising part? His citrus is, on average, eight times more nutrient- dense than conventionally grown oranges. That means you'd have to eat eight regular oranges to match the nutrients of just one of his. Suddenly, the idea of food as medicine becomes very affordable. And, of course, his citrus is incredibly tasty. We also discuss his history in the agrochemical industry, what his former colleagues think of his new "hobby" and what excites him most about the upcoming second season.More about this episode on https://investinginregenerativeagriculture.com/herb-young.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

Jo and Sab discuss boarding school and garden goodness. 05:05 Your passionfruit vine has grown too large. Is it okay to prune in April? 5:55 Why are the leaves on your lime tree turning yellow? 15:10 How to get rid of puffballs (fungus) on your tennis court or pavement.  The hilarious Sabrina Hahn is a font of knowledge.Listen to the program live on Saturdays at 9:00AM on ABC Radio Perth and ask your questions by calling in on 1300 222 720 or text 0437 922 720 Subscribe to the podcast through the ABC Listen App, Apple Podcasts or wherever you like to listen

Fresh, floral, and full of citrusy sunshine. Citrus Bloom® is the essential oil blend that brings spring into your space all year long. In this episode, we explore the behind-the-scenes story of how this beloved blend came to life from its unique floral-citrus pairing to how it was perfected in just six versions (a rarity in fragrance formulation).   What You'll Learn: ✔️ Why Citrus Bloom is considered the “floral sister” to Citrus Bliss ✔️ The unique chemistry behind its uplifting and calming aromatic synergy ✔️ How to use Citrus Bloom in diffusers, DIY body care, and springtime rituals ✔️ Favorite pairings like Lime or Hawaiian Sandalwood to level up your blends   Whether you're planning a spring get-together or need a little pick-me-up, Citrus Bloom® is your go-to for creating a joyful and welcoming atmosphere.  

THE FANTASTIC POUR Brett welcomes Dr. Anj to the Fantasti-Lounge to celebrate JSApril! We enjoy a Sambuca citrus cocktail and read JSA: The Liberty Files #1 and #2. Join us in the Fantasti-Lounge as we discuss why Dr. Midnite's so cool, how Anj has his Sambuca, wearing grenades to dinner, the 2004 Red Sox, and much, much more! Secret Pour-igins: Sambuca Cocktail: The Owl Ingredients (per drink): 1 Lemon wheel or lemon twist 1 Lemon wedge Sugar on a plate to rim the glass 1 ½ oz Vodka ¾ oz lemon juice ¾ oz Sambuca Ice Instructions Chill a martini glass or coupe. If you have neither, you can use a short rocks glass or even a wine glass. Use your imagination. Rim the edge of your glass with the lemon wedge Run the edge around the plate with sugar to rim the glass with sugar. If you're not a big sugar person, rim half the glass edge. Set the glass to the side In a shaker, add the vodka, lemon juice, sambuca, and ice. Shake well Strain into your prepared cocktail glass Garnish with a lemon wheel or lemon twist if you prefer Comic: JSA: The Liberty Files, DC Comics, 1999-2000 JSApril For more on JSApril, check out the full list of podcasters and bloggers involved: https://fireandwaterpodcast.com/podcast/jsapril #JSApril Have a question or comment? E-MAIL: fwpodcasts@gmail.com You can find The Fantastic Pour on these platforms: Apple Podcasts Amazon Music Spotify The Fantastic Pour podcast is a proud member of the FIRE AND WATER PODCAST NETWORK: Fire & Water website: https://fireandwaterpodcast.com Fire & Water Facebook page: https://www.facebook.com/FWPodcastNetwork Fire & Water on Bluesky: https://bsky.app/profile/fwpodcasts.bsky.social Fire & Water Podcast Network on Patreon: https://www.patreon.com/fwpodcasts Use our HASHTAG online: #FWPodcasts

As the US import tariffs come into effect today, fruit growers have already expressed concern over exports. The Western Cape is said export billions of rands in fruit to the US annually. The Citrus Growers' Association of Southern Africa (CGA) has warned that the tariffs imposed by the US will hurt South African citrus farms and the rural communities. The CGA is calling on the South African government to prioritise immediate negotiations with the US on tariff reductions or exemptions on citrus, saying this is "urgently needed" to avoid job and revenue losses. Sakina Kamwendo spoke to Gerrit van der Merwe, who is the Chairperson of the The Citrus Growers' Association of Southern Africa...

The Ag Net News Hour's Lorre Boyer and Nick Papagni, “The AgMeter” discuss tariffs on global markets. Southern California faces a significant drought, despite recent rainfall. Tariffs have led to market downturns, but some see it as an opportunity for strategic investment. Southeast Asian nations, including the Philippines and Vietnam, are negotiating tariff reductions. Japan and South Korea are preparing offers to the U.S. India, with its protectionist trade policies, is open to negotiations. The European Union is divided on its response, with some members like France and Germany advocating for retaliation, while others like Italy and Ireland prefer a measured approach. China is expediting stimulus plans to mitigate consumer uncertainty. California Governor Gavin Newsom has appealed to the USDA to reverse the termination of $47 million in funding for California's Local Food Purchase Assistance Program, which supports farmers and food banks. Nick criticized Newsom's appeal, citing California's $76 billion debt and mismanagement of funds.  Nick also highlighted pointed to the inefficiency of government-funded programs, citing examples of misallocated funds and the reliance on local donations for food banks. The discussion emphasized the need for self-reliance and accountability in government spending. The Ag Net News Hour's Nick and Lorrie then discussed the impact of bird flu on various species, including dairy cattle and poultry. The conversation shifted to California Assembly Bill 928, which limits rooster ownership to three per acre or 25 total to combat cockfighting. Nick expressed concern about the bill's potential negative impact on family farmers. The bill includes exemptions for food production, schools, shelters, and non-profit organizations. The hosts also highlighted the importance of prunes, noting that 99% come from California and contribute $160 million annually. They encouraged listeners to attend the Citrus and Specialty Crop Expo in Tampa, Florida, and shared contact information for further engagement.

Two-thirds of Big Citrus got their sweat glands activated down in Tampa at the Women’s Final Four, so the gang gets back together to chat about UConn's big win, the unexpectedly lopsided semifinals and all the action that went down on and off the court. Plus, EDD says B-Y-E, Good Game merch is a hit, and one tournament’s trash is The Sports Bra’s treasure. Get your Good Game merch here Read Annie Costabile’s story about Unrivaled here Send us a note at goodgame@wondermedianetwork.com Follow Sarah on social! Bluesky: @sarahspain.com Instagram: @Spain2323 Follow producer Misha Jones! Bluesky: @mishthejrnalist.bsky.social Instagram: @mishthejrnalist Follow producer Alex Azzi! Bluesky: @byalexazzi.bsky.social See omnystudio.com/listener for privacy information.

Florida US Sen. Rick Scott won a major bet with Texas Sen. Ted Cruz after the Gators beat Houston last night. Tariffs' impact on the state's struggling citrus growers, and Trump's bold moves supporting the lives of US workers.

In this special on-the-ground episode, host Patrick Kelly takes you to Lakeland, Florida, where the citrus community gathered at Florida Southern College to honor the legends of the industry at the Florida Citrus Hall of Fame Inductee Ceremony.

Cytospora is a devastating fungal canker disease in California prune production. Themis Michailides (UC Davis at Kearney Ag Center) updates us on the biology and management of this important disease. Themis has covered this disease on the podcast before but is back with key updates.Come to an upcoming extension meeting!Sacramento Valley San Joaquin Valley (scroll to the bottom) The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.Mention of an agrichemical does not constitute a recommendation, merely the sharing of research findings. Always follow the label. The label is law. Find out more at ipm.ucanr.edu.2025 Fungicides, Bactericides, Biocontrols, and Natural Products for Deciduous Tree Fruit and Nut, Citrus, Strawberry, and Vine Crops in California

The boys preview the 2025 Masters and recap their recent trip to Cabot Citrus Farms in Florida.

A special Saturday Breakfast broadcast from the banks of the Swan River as part of the River Guardians Festival:19:10 Two year old peppermint tree suddenly very sick23:59 Can you induce flowering and fruiting with a dragon fruit cactus?45:45 Caterpillar infestation near a lilac treeSubscribe to the podcast through the ABC Listen App, Apple Podcasts or wherever you like to listen.Listen to the program live on Saturdays at 9:00AM on ABC Radio Perth and ask your questions by calling in on 1300 222 720 or text 0437 922 720.

Ahead of this weekend’s Final Four in Tampa, Florida, Big Citrus gathers to discuss their predictions for the semifinals, the noticeable difference in the media coverage of this year’s tourney, and why they’re leaving impartiality at the door when it comes to Paige Bueckers’ title hopes. Plus, the sisterhood of the traveling net. Watch the Final Four! The full schedule can be found here If you’re in Tampa, come to Sarah’s live show with Sue Bird and Diana Taurasi, sponsored by Capital One. It’s this Saturday at 2pm in Tourney Town! Read the great story Jordan Robinson wrote on the relationship between Dawn Staley and Carolyn Peck here Leave us a voicemail at 872-204-5070 or send us a note at goodgame@wondermedianetwork.com Follow Sarah on social! Bluesky: @sarahspain.com Instagram: @Spain2323 Follow producer Misha Jones! Bluesky: @mishthejrnalist.bsky.social Instagram: @mishthejrnalist Follow producer Alex Azzi! Bluesky: @byalexazzi.bsky.social See omnystudio.com/listener for privacy information.

On this week's MyAgLife in Technology episode, Semios' Mando Perez discusses how artificial intelligence tools are helping citrus growers manage pests, water and frost more efficiently.   Supporting the People who Support Agriculture Thank you to this month's sponsors who makes it possible to get you your daily news. Please feel free to visit their website. Deerpoint Group, Inc. - https://deerpointgroup.com/

In this episode, we sit down with Dr. Robert Cannon, Director of Analytical Sciences, and Hedy Kulka, Principal Flavorist, as they chat all things citrus. They break down the nuisances of different citrus fruits, methods of production, and how they can be utilized in product development. Stick around to hear some of the challenges that come with citrus and how citrus fruits can be used to support taste challenges.

Introduction (0:00:00). Discussion of the embargoed 2025-26 US News Rankings.The Break (0:02:34). Results from Ethics, South Texas, Chapman, and two military competitions.Nationals Predictions Contest (0:03:57). South Carolina's Brett Bayne and Cumberland's Judge Roberts -- and an unexpected guest -- predict results from AAJ Nationals and TYLA Nationals. You'll hear about mascots, Waffle House, worm taming, camel spitting, and many, many Southern idioms.Suggested Plagiarism: Bill Barton (0:37:21). After 500 trials -- and induction into the Trial Lawyers Hall of Fame -- Bill Barton offers advice on cross examination: don't "sublimate the jury's anger." Mailbag Question (01:07:31). Are there too many mock trial tournaments? And should mock trial cases be more like the ones young lawyers would actually get to try?

Text Christa!Welcome to the 30th episode of "Cooking Like a Pro" with Chef Cal and Christa DeMercurio, where culinary magic meets practical tips for home cooks. Tune in as we explore an array of mouth-watering topics to elevate your cooking game.The Magic of Citrus: Discover how citrus can transform your dishes with its bright, acidic punch. From lemon zest in your martini to grapefruit segments in your salads, we've got you covered!Marinate Like a Pro: Chef Cal shares tips on using vinaigrettes as marinades for seafood, pork, and chicken. Learn how to let flavors infuse without the risk of overcooking or getting mushy textures.Pork Perfection: Understand the difference between pork loin and pork tenderloin, and choose the best cut for your dinner table. Plus, learn the art of pork searing followed by a delicious oven finish.Pastry Possibilities: Explore the world of savory dishes wrapped in delicious puff pastries, phyllo, and more. Chef Cal breaks down how to wrap your proteins for maximum flavor and that perfect flaky texture.Apple Adventures: Elevate your pork chops with an apple compote that adds texture and tang. From selecting the right type of apple to bringing out its flavors, we've got tips for you.Let's Connect! I'm Christa DeMercurio. I started as a stay-at-home mom who relied on cookbooks, measuring everything and following recipes to the letter. But watching my chef husband move effortlessly in the kitchen, I knew there had to be a better way. So, I learned—studying his techniques, practicing his methods, and mastering the strategies that keep professional kitchens running smoothly. Over time, I became confident, capable, and free from recipes controlling my cooking. I'm here to help you do the same. On Cooking Like a Pro, together we share everything you need to cook with confidence, save time and money, and actually enjoy being in the kitchen—without the stress and frustration. P.S. I still reference cookbooks and internet recipes too! ❤️Culinarily Yours, Christa DeMercurio (Mrs. Chef) Email: christa@culinarilyyours.net Website Text Me! Leave a Voicemail

Join host Patrick Kelly, broadcasting from Fort Pierce, Florida, at the annual Florida Citrus Showcase Tailgate Event! This special episode brings the energy of Florida's citrus community together as we celebrate the industry, serve up fresh-squeezed juice from Noble Citrus and Season Farm Fresh on the Citrus America juicer, and explore ways to strengthen Florida citrus for the future.Patrick is joined by Quentin Roe of Noble Citrus as a special co-host, diving into conversations with Florida citrus growers, industry leaders, and innovators. From the challenges growers face to the exciting opportunities ahead, this episode is all about revitalizing Florida citrus and driving the industry forward!

It was a big weekend of basketball and Big Citrus is here to discuss it all, from revenge tours to farewell tours and busted noses to broken records. Plus, sharing visibility, skating with freedom, and taters gonna tate. Check out TCU’s “Sorry Bout Your Brackets” post here Check out Lauren Betts’ hat tower here Check out Sarah’s Starch Madness Final Four here You can see USC show off the Funko Pop JuJu here Send us a note at goodgame@wondermedianetwork.com Follow Sarah on social! Bluesky: @sarahspain.com Instagram: @Spain2323 Follow producer Misha Jones! Bluesky: @mishthejrnalist.bsky.social Instagram: @mishthejrnalist Follow producer Alex Azzi! Bluesky: @byalexazzi.bsky.social See omnystudio.com/listener for privacy information.

Hilary and Sabrina are on the tools this week, answering your garden questions.2:10 The link between army worm grubs and the spate of magpie and crow deaths.14:14 Mary has given her citrus tree every soil amendment available and yet it still complains (citrus leaf miner).16:50 Herb asks if stinky weed tea is as good as manure for fertilising the garden.

Farmers give their thoughts on last night's Federal Budget and what's in it for agriculture, citrus plantings increase across Australia and into new growing areas, and a new website launched promoting the safe use of side- by- side vehicles.

In this episode of The Produce Industry Podcast, we welcome Quentin and Adam Roe to the Aglife Media Studios in Tampa, FL! As 3rd and 4th generation farmers, the Roe family has been deeply rooted in the industry for decades, and today, we're talking about passing the torch to the next generation.But that's not all—Noble Fresh is making waves on the global stage!

Everyone *does* watch women’s sports, and we’re so glad to have so many games on our TVs… but WOW do we need more screens. Big Citrus convenes to talk through just a sliver of the exhilarating action in the NCAA college hockey and college basketball tournaments. Plus, a debut NWSL goal for the ages, a PWHL score that sent fans into a frenzy, and LSU’s Flau’jae Johnson once again makes her mark off the basketball court. Watch Abby Roque’s “Michigan” goal here See the full 2025 WNBA schedule here Check out the Northern Super League’s club kits here What’s gonna be our alternative to “balls to the wall?” Let us know, send us a note at goodgame@acast.com Follow Sarah on social! Bluesky: @sarahspain.com Instagram: @Spain2323 Follow producer Misha Jones! Bluesky: @mishthejrnalist.bsky.social Instagram: @mishthejrnalist Follow producer Alex Azzi! Bluesky: @byalexazzi.bsky.social See omnystudio.com/listener for privacy information.

Stephen Grootes speaks to Paul Hardman, COO of the Citrus Growers' Association of Southern Africa about the predicted volumes and challenges ahead of the 2025 citrus export season, with the Citrus Growers' Association of Southern Africa (CGA) forecasting exports in line with the five-year average. The Money Show is a podcast hosted by well-known journalist and radio presenter, Stephen Grootes. He explores the latest economic trends, business developments, investment opportunities, and personal finance strategies. Each episode features engaging conversations with top newsmakers, industry experts, financial advisors, entrepreneurs, and politicians, offering you thought-provoking insights to navigate the ever-changing financial landscape.Thank you for listening to The Money Show podcast.Listen live - The Money Show with Stephen Grootes is broadcast weekdays between 18:00 and 20:00 (SA Time) on 702 and CapeTalk. There’s more from the show at www.themoneyshow.co.za Subscribe to the Money Show daily and weekly newslettersThe Money Show is brought to you by Absa. Follow us on:702 on Facebook: www.facebook.com/TalkRadio702 702 on TikTok: www.tiktok.com/@talkradio702702 on Instagram: www.instagram.com/talkradio702702 on X: www.x.com/Radio702702 on YouTube: www.youtube.com/@radio702CapeTalk on Facebook: www.facebook.com/CapeTalk CapeTalk on TikTok: www.tiktok.com/@capetalk CapeTalk on Instagram: www.instagram.com/capetalkzaCapeTalk on YouTube: www.youtube.com/@CapeTalk567CapeTalk on X: www.x.com/CapeTalkSee omnystudio.com/listener for privacy information.

In this episode of the AgNet News Hour, hosts Lorrie Boyer and Nick Papagni have a special guest, Kimberly Mercado Frausto, Vice President of the Woodlake FFA chapter, discussed her experiences at the National FFA Foundation's Next Gen Conference in Florida. She highlighted her passion for agriculture, her involvement in raising livestock, and her career aspirations to become an agriculture teacher. Kimberly shared insights from the conference, which focused on industry tours and career exploration, emphasizing the importance of personal skills and core values. She noted the conference's impact on her understanding of California's diverse agriculture beyond its stereotypical image.  The Ag Net News Hour discussed the Trump administration's $350 million investment in California's water future, including an additional $134 million. The Sites Reservoir project near Maxwell, California, will store 1.5 million acre-feet of water, benefiting irrigation and wildlife. The project aims to address California's 76 billion dollar deficit and improve water management. The show also highlighted the peak citrus season in North America, with high volumes but low prices. Citrus imports from Mexico and Morocco are significant. Lorrie Boyer and Nick Pagani discuss McDonald's $671,000 investment in the Foundation for Food and Agriculture Research (FFAR) for "SMART broiler" technology. This technology uses sensors to monitor chicken welfare in real-time, enhancing traditional methods. The system tracks bird health, behavior, and environmental conditions, potentially reducing labor costs and improving efficiency. McDonald's emphasizes animal welfare in its sourcing, ensuring chickens are raised humanely. The conversation also touches on the broader implications of automation in agriculture and the challenges farmers face, including low-profit margins and regulatory burdens.

With spring comes a number of citrus events. One of those was the Florida Citrus Show held on March 13 in Fort Pierce. Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center, joins the March All In For Citrus podcast to discuss highlights of Florida Citrus Show. He also gives a sneak peek of the annual Florida Citrus Growers' Institute planned for April 8 at South Florida State College in Avon Park. Rogers says the seminars were well attended at the Florida Citrus Show and covered a wide range of topics. One highlight was a grower panel, which he says was a good example of growers and researchers collaborating. “It was good to hear that the growers on the panel were committed to hanging in there and continuing to fight HLB,” says Rogers. “I really appreciated that they are sharing information and working closely with the researchers.” Chris Oswalt, citrus Extension agent for Polk and Hillsborough counties, also joins the podcast this month to give more details on the Citrus Institute. There's a change in the program this year that he believes growers will appreciate. After lunch, rather than going back into a seminar setting with speakers, there will be researchers from the various UF/IFAS citrus labs available to answer specific questions from attendees. It will be a way that growers can build their own educational experience. The Citrus Institute will be providing continuing education units for growers. Also in the March podcast, UF/IFAS weed scientist Ramdas Kanissery discusses his research aimed at helping citrus growers manage weeds. He says this is a tough task given Florida's climate and large weed-seed bank in the soil. One area he is studying is the growing tolerance weeds are developing to important herbicides like glyphosate. He also talks about the role cover crops could play in weed management.  

This week we're replaying some of our favorite agricultural episodes. In this episode from February 2020, dogs' amazing sniffing ability may be very useful for orchards as they try to head off a disease called citrus greening. Plus: police in New South Wales, Australia stop a man for using his cellphone while riding a horse.Dog sleuths sniff out crop disease hitting citrus trees (KCRA)Man riding horse stopped by police for using phone (Weekly Times Now)Outside of a dog Cool Weird Awesome's Patreon backers are a person's best friend. Inside of a dog it's too dark to back anything. 

Welcome to episode 111 of Growers Daily! We cover: harvesting legumes and where the nitrogen goes, Wind, and the state of the citrus industry in America…   ‼️ DONATE‼️ https://www.paypal.com/donate/?hosted_button_id=ALF4MZX26SVSQ   Bracket challenge (live Sunday): https://picks.cbssports.com/college-basketball/ncaa-tournament/bracket/pools/kbxw63b2gezdombthezda===?pool-join-key=m4l5sc8uf8ffxr5cjs2m76zvz56m2962&invited-by=ivxhi4tzhiytsnrtgqydgmby&via-medium=copy&ttag=FF25_lk_cbssports_cbb_bpm_copySetupInvite&sender-role=mzaonqamgfe2r7   Links for today:  good paper on changing wind: https://e360.yale.edu/features/global-stilling-is-climate-change-slowing-the-worlds-wind#:~:text=The%20recent%20declines%20in%20surface,to%207.4%20miles%20per%20hour.   Report on Florida oranges from The AP: https://apnews.com/article/florida-citrus-oranges-hurricanes-agriculture-1b15f4d51cd6df41188a1884aa38dd8e   Florida to lose much of its ag land by 2070: https://1000fof.org/wp-content/uploads/2024/01/FOF-1306-Ag-2040-2070-Report-v4-WEB.pdf   Sustainable Market Farming BOOK by Pam Dawling (look for 2nd edition):  https://amzn.to/4iqX2Ai     MUSIC from this episode:    On and On By Lars Eriksson   via www.epidemicsound.com   Support our work (

Send us a textUncle Matt's Organic is not just a brand; it's a testament to family legacy, resilience, and the pursuit of sustainable agriculture. Matt McLean shares his journey from childhood in Florida citrus groves to building a successful organic orange juice business, emphasizing the importance of quality and community connections. • The evolution of Uncle Matt's Organic and its commitment to organic farming • Lessons learned from family challenges and citrus greening disease • Insights into the transition from family business to private equity and back • The significance of consumer engagement in shaping product offerings • Practical advice on navigating business challenges and mindset for successHow to reach Matt:Linkedin: https://www.linkedin.com/in/mattmclean To Reach Jordan:Email: Jordan@Edwards.Consulting Youtube:https://www.youtube.com/channel/UC9ejFXH1_BjdnxG4J8u93Zw Facebook: https://www.facebook.com/jordan.edwards.7503 Instagram: https://www.instagram.com/jordanfedwards/ Linkedin: https://www.linkedin.com/in/jordanedwards5/ Hope you find value in this. If so please provide a 5-star and drop a review.Complimentary Edwards Consulting Session: https://calendly.com/jordan-555/intro-call

In this episode of the AgNet News Hour, hosts Lorrie Boyer and Nick Papagni discuss recent weather patterns in California, noting significant storms and the subsequent lack of rain for the next 10 days. They plan to interview experts on managing fungus after rains. They also express concern for those affected by severe storms in the Midwest and Northeast. Upcoming interviews include a discussion on citrus farming with Mondo Perez and a Citrus and Specialty Crop Expo in Tampa, Florida. They highlight the impact of tariffs on European wine, noting a proposed 200% tariff and the challenge of bulk wine imports on domestic wineries. They also discuss the potential benefits of promoting American-grown products. In the second segment, Lorrie and Nick discuss the impact of tariffs on the agricultural industry, particularly the machinery sector, and the proposed fees on Chinese ships by the U.S. Trade Representative. They express concerns about the potential catastrophic effects on the U.S. maritime industry, including increased costs and potential job losses. The proposal aims to level the playing field by promoting U.S. ship use and preventing China's market power over global supply chains. They also discuss the broader implications for trade, labor costs, and the potential for increased inflation and food prices. The conversation highlights the complexities and uncertainties surrounding these trade policies. In this segment, information and discussion regarding an Ohio school districts pilot program that aims to get milk to all kids by offering lactose free milk. The initiative aimed to address the nutritional needs of the 81% of students qualifying for free or reduced meals, particularly those with lactose intolerance. The pilot showed increased milk consumption and overall meal participation, which covered the additional cost of lactose-free milk. The program highlights the importance of adapting school meals to diverse dietary needs and effective marketing to boost participation.

The gang’s all here! Sarah, Alex and Mish link up to talk through a handful of happenings: from the March Madness bracket reveal to Mish’s alma mater going dancing for the first time, and a Starch Madness recipe that may or may not call for a power drill. Plus, the weird timing of an extremely gay WNBA trade, the PWHL is killing the puckin’ game, and you slices have got a lot of decisions to make. Grab your Good Game merch on Breaking T here! Join our Good Game NCAA basketball tournament Bracket Challenge group here Snap a pic of slice Amanda Vallo’s GOAT team bracket here, fill it out & send it to us! Leave us a voicemail at 872-204-5070 or send us a note at goodgame@wondermedianetwork.com Follow Sarah on social! Bluesky: @sarahspain.com Instagram: @Spain2323 Follow producer Misha Jones! Bluesky: @mishthejrnalist.bsky.social Instagram: @mishthejrnalist Follow producer Alex Azzi! Bluesky: @byalexazzi.bsky.social See omnystudio.com/listener for privacy information.

In this episode of The Produce Industry Podcast, host Patrick Kelly welcomes Suhanra Conradie, CEO of Summer Citrus from South Africa, to the Aglife Media Studio! Suhanra shares her excitement about visiting Tampa, FL, for the first time and the importance of securing shelf space for premium citrus ahead of the summer season. With SEPC just around the corner, she discusses the brand's strategy for delivering top-quality citrus to U.S. consumers and the strong partnerships that make it all possible. Tune in for a fresh perspective on global citrus supply and what's ahead for Summer Citrus from South Africa!

Brad and Dave discuss finding the right balance between visual and verbal. Dave asks if too much worldbuilding is an excuse to avoid actually writing the story. And a listener asks if it's a good idea to approach your Patreon as a customer-service job.Today's showVerbal vs. VisualUPDATE: DogKickstarter.comUPDATE: The Wrong Way Show draws ShrekWorldbuilding vs. actual writingIs Patreon like a customer service job?SummaryIn this episode, cartoonists Dave Kellett and Brad Guigar delve into a discussion about the art of storytelling in comics, focusing on the balance between visual and verbal elements. The hosts explore how to effectively convey humor and plot points, emphasizing the importance of skill development in the medium of comics. In this conversation, Brad and Dave explore the intricacies of comic creation, emphasizing the importance of self-critique, the challenges of world-building versus storytelling, and the value of short stories in honing writing skills. They also discuss the excitement and strategies behind running a successful Kickstarter campaign, highlighting community engagement and personal anecdotes. In this conversation, Brad and Dave explore the intersection of customer service skills and creative work, particularly in the context of managing a Patreon. They discuss the importance of empathy, professionalism, and the balance between listening to customer feedback and maintaining creative integrity. Personal anecdotes from their early jobs provide insight into the skills that can be transferred to creative endeavors while emphasizing that the customer's perspective should not dictate creative decisions.TakeawaysGardening can be a therapeutic hobby during tough times.Citrus grafting allows for the creation of unique fruit varieties.The balance between visual and verbal storytelling is crucial in comics.Some jokes are best conveyed visually, while others require words.Skill development is a continuous journey for comic creators.Reviewing past work helps identify growth and areas for improvement.Visual humor can create a more substantial impact than verbal humor in specific contexts.Understanding the audience's expectations is key to compelling storytelling.Experimentation is essential for growth in creative fields.Creating a compelling narrative often requires a mix of both visuals and text. Self-critique is essential for growth in comic creation.Bravery in execution can lead to improvement.World-building should not overshadow storytelling.Short stories are crucial for developing writing skills.Engaging with the community can enhance project visibility.Mistakes are part of the learning process in comics.Visual and verbal storytelling require different approaches.Kickstarter campaigns can be exhausting but rewarding.Feedback from peers is invaluable for improvement.The act of writing reveals the true nature of a story. Short stories allow for experimentation in world building.Customer service skills are valuable in managing Patreon campaigns.Empathy and professionalism are key in customer interactions.It's important to assume the best intentions from customers.Never listen to one reader; always consider the audience as a whole.The customer's always wrong when it comes to creative decisions.Feedback from patrons should inform, not dictate, creative choices.Maintaining creative integrity is essential for artists.Personal experiences shape our understanding of customer service.Rhetoric plays a powerful role in communication and engagement.   You get great rewards when you join the ComicLab Community on Patreon$2 — Early access to episodes$5 — Submit a question for possible use on the show AND get the exclusive ProTips podcast. Plus $2-tier rewards.If you'd like a one-on-one consultation about your comic, book it now!Brad Guigar is the creator of Evil Inc and the author of The Webcomics Handbook. Dave Kellett is the creator of Sheldon and Drive.

In this episode, we're diving into Mango OG, a strain that's as tropical and smooth as it sounds.

In this episode of the AgNet News Hour, hosts Lorrie Boyer and Nick Papagni discuss various agricultural topics, including citrus updates, weather events, the California hay sector, and a new GMO strawberry consortium. The Almond Board of California reminded growers to report crop damage to local county Ag Commissioners for disaster assistance. Nick Folio from Folio Commodities noted potential stagnation in the hay market due to delayed first cuttings. The conversation also touched on the impact of wildfires on hay supply, which was minimal. Additionally, the show highlighted the importance of timely updates on hay and alfalfa market conditions, including weather, pest pressure, and quality. Nick discussed the current state of the California citrus industry, noting a decline in lemon and clementine markets due to smaller fruit sizes attributed to weather conditions. The segment then shifted to the formation of the OHalo Strawberry Consortium, a collaboration aiming to revolutionize strawberry breeding with uniform, true seeds. This initiative, led by Dr. Phil Stewart, promises non-GMO strawberry varieties that will improve flavor, shelf life, and yield. The new hybrid breeding system is expected to accelerate breeding and reduce production costs, benefiting farmers and the entire value chain. The conversation also touched on the potential competition among consortium members and the need for further testing and consumer acceptance. Discussion turned to the upcoming Citrus and Specialty Crop Expo in Tampa, Florida, on August 20-21, featuring experts and innovations in farming. A federal court awarded over $10 million to three Missouri farmers for damages caused by the US Army Corps of Engineers' flood management changes, but payments have been delayed. The farmers face significant losses, including infrastructure damage and lost crops, and have incurred substantial litigation costs since 2014. The discussion highlighted the impact of flooding on farmland, the potential for future land usage issues, and the broader implications of environmental regulations on agricultural operations.

This week on the Global Fresh Series Podcast, we are honored to welcome your host Juanita Gaglio for an insightful discussion on key global topics shaping the fresh produce industry.

Join me for a discussion all about kefir, its origins, its benefits, how to make it and HOW TO USE IT!Sponsor 1: Permies.com FUNDLE $45: https://permies.com/wiki/223017f495/Fundle-fungi-bundle Sponsor 2: AgoristTaxAdvice.com Shout out: Canary Cry Radio! https://www.youtube.com/watch?reload=9&v=XK4bqtxb1PA  Tales from the Prepper Pantry Bacon Week Slicing Like a Mad Woman Ground Lamb The Carnivore Scotch Egg Test Operation Independence No more TAHOE 1. Why Kefir Matters More than just a probiotic – Kefir is a living ecosystem of bacteria and yeast, offering benefits beyond typical fermented foods. Gut health & digestion – Restores microbiome balance and may help with IBS. Immune system support – Contains natural antibacterial and antifungal compounds. Bone health & longevity – High in calcium, magnesium, and vitamin K2, supporting bone density. Why it beats store-bought probiotic drinks – No added sugars, no preservatives, and a wider range of beneficial microbes. The Mysterious Origins of Kefir No one knows! Ancient legends – Believed to have originated in the Caucasus Mountains, with stories linking it to nomadic herders or religious figures. Some claim kefir grains were a gift from the Prophet Muhammad to Orthodox Christians. Others suggest they evolved naturally in animal skins used for storing milk. Why scientists can't recreate it – Unlike yogurt cultures, kefir grains cannot be artificially synthesized, making them a true biological mystery. Kefir grains are a complex symbiotic community (SCOBY) that must be propagated from existing grains. Attempts to isolate and recreate them in labs have failed, suggesting a unique co-evolution with traditional dairy farming. 4. The Science Behind Kefir Fermentation Bacteria vs. Yeast – A Perfect Partnership Bacteria (Lactic Acid Bacteria - LAB) – Convert lactose into lactic acid, lowering the pH and thickening the milk. Yeasts – Break down sugars into ethanol and carbon dioxide, adding mild effervescence and contributing to flavor complexity. Acetobacter species – Convert ethanol into acetic acid, giving kefir its subtle tang. How fermentation transforms milk Lactose breakdown – Kefir becomes more digestible for lactose-intolerant individuals. Nutrient enhancement – Increases B vitamins, calcium, and K2, making nutrients more bioavailable. Probiotic boost – Contains up to 50+ strains of beneficial bacteria and yeast, making it superior to yogurt in microbial diversity. How to Make Kefir at Home Basic Steps: Add kefir grains to whole milk (raw or pasteurized, but avoid ultra-pasteurized). Cover loosely and let ferment 12-24 hours at room temperature. Strain the grains, store finished kefir in the fridge, and repeat the process. Troubleshooting Common Issues: Too sour? Shorten fermentation time or use cooler temperatures. Too thin? Use higher-fat milk or ferment longer. Off flavors? Check milk quality and ensure grains are healthy. 6. Ways to Use Kefir Beyond Drinking It Culinary Uses: Smoothies & flavored kefir – Blend with fruit, honey, or spices. Salad dressings & dips – Use as a tangy base for ranch or tzatziki. Kefir cheese & butter – Strain whey to make a spreadable cheese. Second Fermentation for More Flavor & Fizz: How to do it – Store strained kefir in an airtight bottle with fruit or honey for another 12-24 hours. Why it works – Yeasts consume remaining sugars, boosting carbonation. Best add-ins: Citrus peel, ginger, berries, vanilla bean. Make it a great week! GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.  Community Follow me on Nostr: npub1u2vu695j5wfnxsxpwpth2jnzwxx5fat7vc63eth07dez9arnrezsdeafsv Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Resources Membership Sign Up Holler Roast Coffee Harvest Right Affiliate Link  

In this episode of the Flower Farmer Forum podcast, host Liz interviews Cathy Nesbitt, the 'Laughing Bean Queen' and founder of Cathy's Crawley Composters. They discuss the benefits and methods of indoor composting with worms, including the science behind it, how to manage a worm bin, and the environmental impact of composting. Kathy shares her journey from being an accidental entrepreneur to educating others about the importance of composting and connecting with nature. The conversation emphasizes the ease of composting at home and the joy of nurturing worms as part of sustainable gardening practices.TakeawaysIndoor composting is a viable solution for those with limited outdoor space.Worms require a carbon-nitrogen mix for effective composting.Aerobic composting prevents bad odors and promotes healthy decomposition.Temperature, moisture, and airflow are key factors in worm composting.Freezing food scraps can speed up the composting process.Citrus, garlic, and onion should be avoided in worm bins.Worms can breed to fill their space without overpopulating.Cathy's journey into composting began with a personal challenge.Education and workshops are essential for promoting composting.Connecting with nature through gardening fosters a peaceful existence.Helpful Links:Farmers to Florists: https://www.farmerstoflorists.com/Flower Farmer Forum Conference: https://www.sunnymarymeadowcoaching.com/FFFC2025Crop Planning for Your Flower Farm: https://www.sunnymarymeadowcoaching.com/offers/MtoFSsED/checkoutPeddling Perishable Products: https://sunnymarymeadowcoaching.com/foundationsofPPPQuickbooks: https://quickbooks.partnerlinks.io/0o09r7rqoau4Podcast website: www.sunnymarymeadowcoaching.comPodcast Instagram: https://www.instagram.com/flowerfarmerforum/Podcast Facebook group: https://www.facebook.com/groups/888196709178852

Two-time Emmy and Three-time NAACP Image Award-winning television Executive Producer Rushion McDonald interviews Taia Rashid, and Daphne Carter. The company proudly boasts the distinction of being the "first Black women-owned citrus-based liqueur in the United States." They created a vodka-based drink that is infused with the finest natural ingredients. The two women came up with an idea to start a business while vacationing on the shores of the Amalfi Coast in the summer of 2022, and now the two beverages born from that idea-inspiring trip are the award-winning Daphane Limoncello and Daphane Raspberry Berrycello. Cashid Beverage LTD Co has created a one-of-a-kind "original beverage" that is vodka-based and infused with the finest natural ingredients. The libations can be chilled as a shot, sipped alone over ice, or mixed with other fine spirits, juices, and seltzers to create fantastic palette-pleasing experiences! #BEST #STRAWSee omnystudio.com/listener for privacy information.

Two-time Emmy and Three-time NAACP Image Award-winning television Executive Producer Rushion McDonald interviews Taia Rashid, and Daphne Carter. The company proudly boasts the distinction of being the "first Black women-owned citrus-based liqueur in the United States." They created a vodka-based drink that is infused with the finest natural ingredients. The two women came up with an idea to start a business while vacationing on the shores of the Amalfi Coast in the summer of 2022, and now the two beverages born from that idea-inspiring trip are the award-winning Daphane Limoncello and Daphane Raspberry Berrycello. Cashid Beverage LTD Co has created a one-of-a-kind "original beverage" that is vodka-based and infused with the finest natural ingredients. The libations can be chilled as a shot, sipped alone over ice, or mixed with other fine spirits, juices, and seltzers to create fantastic palette-pleasing experiences! #BEST #STRAWSee omnystudio.com/listener for privacy information.