Podcasts about Catania

After 2 months, 8 cities, and 3 bottles of wine… the Sicily episode is finally here—take two. And this time, the mic was actually turned on.

The off-cuts from our latest 1995 marathon double bill. John reviews a cinema museum in Catania, a bit of what we've been watching and other bits and pieces Enjoy Hit the like button and subscribe at the podcast source of choice. You can find the Spotify playlist accompanying the review at Moviescramble Deleted scenes Ep 84: The American President & While you were sleeping Find us on iTunes: https://podcasts.apple.com/gb/podcast/moviescramble/id1466571460 Spotify: https://open.spotify.com/show/42wPn0tXvH3GQJ2E3NYDYp?si=TPUrCkecQb-zdEOAaD3cDA Amazon: https://music.amazon.co.uk/podcasts/ed9b87c9-fb70-4307-96a7-d6223a202741/moviescramble Youtube: https://www.youtube.com/channel/UCsR--3Bae_QGM5xiM3fWohA and all podcast providers. Contact us on Facebook, Twitter, and Instagram @Moviescramble  

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

Silvana La Spina"Un rebus per Leonardo Sciascia"Marsilio Editoriwwwm.marsilioeditori.itNel settembre del 1985, a Leonardo Sciascia capitano due cose: la morte di Italo Calvino nell'Ospedale di Siena, e la morte di Aurelio Arriva, giudice, in casa sua. Una pistolettata: suicidio, dicono. Il giudice e lo scrittore siciliano, amici fin dall'infanzia, avevano litigato e non si parlavano da tempo. Qualcuno, in paese, continuava a dire per invidia; qualcun altro insinuava che l'invidia non c'entrava niente, era Sciascia che non avrebbe dovuto mettere l'amico in un libro – anzi, continuava quel qualcuno, Sciascia della Sicilia non avrebbe dovuto proprio parlare. Leonardo Sciascia, dal canto suo, sosteneva che le grandi amicizie, come i grandi amori, sono come le piante: a un certo punto si seccano, e nessuno può farci niente. Era successo con Guttuso, e forse stava succedendo pure con Vincenzo Consolo. Tuttavia, nonostante, in paese, gli inquirenti pensino che la morte del giudice Arriva sia dovuta a un suicidio e nonostante il tutto sia accaduto, come una disgrazia, un malaugurio, durante la festa della Madonna Bambina, Elena Arriva, la figlia del giudice morto, bella e bionda come certe madonne lombarde, si presenta a casa dello scrittore – la gloria, il vanto del luogo, l'uomo che passeggia a braccetto con Claudia Cardinale – per chiedergli di indagare sulla morte del padre. Elena non crede all'ipotesi del suicidio, e Sciascia è l'unico che di suo padre sa tutto. In una sarabanda di dicerie, malevolenze, lettere anonime che ricordano le righe minatorie di A ciascuno il suo, in un turbine di fatti di corna, disgrazie passate, presenti e future, donne vecchie e donne fatali, scrittori benevoli e altri invidiosi, cause perse e altre fatte perdere, un circolo di gentiluomini che non sempre lo sono e un pubblico ministero che torna a indagare là dove è stato bambino, Silvana La Spina, con una lingua pastosa e spinosa quanto un fico d'India, racconta Leonardo Sciascia e il suo mondo, facendone un investigatore acuto, curioso e pieno di pietà per le miserie degli uomini. Un romanzo avvincente e scuro.Silvana La Spina  è nata in Veneto da padre siciliano. Da molti anni vive tra Milano e Catania, e la Sicilia è alla base di quasi tutti i suoi romanzi. Tra gli ultimi, ricordiamo: La bambina pericolosa (Mondadori 2008), Un cadavere eccellente (Mondadori 2011), La continentale (Mondadori 2014), L'uomo che veniva da Messina (Giunti 2015), L'uomo del Viceré (Neri Pozza 2021), Angelica (Neri Pozza 2022), L'ombra dei Beati Paoli (Neri Pozza 2024). Con la raccolta di racconti Scirocco (La tartaruga 1992) ha vinto il premio Chiara.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

Il mio nuovo libro "Dio era morto" ➤➤➤ https://amzn.to/3E5JwUh L'avvocato Francesco Catania è oggi ospite su Daily Cogito per parlare della propaganda russa e l'impatto che ha sull'Europa, ma anche di Trump, politica e web! Una chiacchierata a fiume! Il canale dell'avvocato: https://www.youtube.com/ ⁨@AvvFrancescoCatania0000⁩  ⬇⬇⬇SOTTO TROVI INFORMAZIONI IMPORTANTI⬇⬇⬇ Abbonati per live e contenuti esclusivi ➤➤➤ https://bit.ly/memberdufer I prossimi eventi dal vivo ➤➤➤ https://www.dailycogito.com/eventi Scopri la nostra scuola di filosofia ➤➤➤ https://www.cogitoacademy.it/ Racconta storie di successo con RISPIRA ➤➤➤ https://cogitoacademy.it/rispira/ Impara ad argomentare bene ➤➤➤ https://bit.ly/3Pgepqz Prendi in mano la tua vita grazie a PsicoStoici ➤➤➤ https://bit.ly/45JbmxX Il mio ultimo libro per Feltrinelli ➤➤➤ https://amzn.to/3OY4Xca La newsletter gratuita ➤➤➤ http://eepurl.com/c-LKfz Tutti i miei libri ➤➤➤ https://www.dailycogito.com/libri/ Il nostro podcast è sostenuto da NordVPN ➤➤➤ https://nordvpn.com/dufer #trump #putin #rickdufer INSTAGRAM: https://instagram.com/rickdufer INSTAGRAM di Daily Cogito: https://instagram.com/dailycogito TELEGRAM: http://bit.ly/DuFerTelegram FACEBOOK: http://bit.ly/duferfb LINKEDIN: https://www.linkedin.com/pub/riccardo-dal-ferro/31/845/b14 -------------------------------------------------------------------------------------------- Chi sono io: https://www.dailycogito.com/rick-dufer/ -------------------------------------------------------------------------------------------- La musica della sigla è tratta da Epidemic Sound (author: Jules Gaia): https://epidemicsound.com/ - la voce della sigla è di CAROL MAG (https://www.instagram.com/carolmagmusic/) Learn more about your ad choices. Visit megaphone.fm/adchoices

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Send us a textIn this engaging conversation, Bob Sorrentino interviews Mimma Scinardo from Taormina, Sicily, exploring the rich history, culture, and culinary delights of the region. Mimma shares insights on the best times to visit, the unique attractions of Taormina, and the significance of Sicilian identity. She also discusses her journey in running a bed and breakfast and her passion for helping visitors connect with their roots in Sicily.Taormina is a historic city with a rich cultural heritage.Spring and autumn are the best times to visit Sicily.The ancient theater and public gardens are must-see attractions in Taormina.Sicilian identity is strong, with locals identifying as Sicilian first.Mimma runs a bed and breakfast, offering personalized experiences for guests.Sicilian cuisine features unique dishes like arancini and almond wine.Mimma's book provides a guide for American tourists visiting Sicily.The local community is close-knit, celebrating important events together.Mima teaches cooking classes, sharing traditional Sicilian recipes.Direct flights from New York to Catania make travel to Sicily easier.Turnkey. The only thing you'll lift are your spirits.Discover and Love SicilyDiscovering Sicily is a journey that goes beyond a simple visit.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showPurchase my book "Farmers and Nobles" here or at Amazon.

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

Send us a textWatch the video version HERE!:  https://youtu.be/LuJDNdqobeQ Welcome, to episode #101 of The Exploring Antinatalism Podcast! A podcast, showcasing the wide range of perspectives & ideas throughout Antinatalism as it exists today – Welcome to the first episode of 2025! I'm your host, Amanda Sukenick, and today, I'm speaking with PhD student at the Department of Humanities at the University of Catania, and author of the new book È il nascere che non ci voleva. Storia e teoria dell'antinatalismo – Sarah Dierna!Buy È il nascere che non ci voleva. Storia e teoria dell'antinatalismo HERE!: https://www.mimesisedizioni.it/libro/9791222313016https://www.ebay.it/itm/267159195922Follow Sarah's work HERE!: https://www.researchgate.net/profile/Sarah-DiernaTheme song by Matti Häyry! Listen to the entire song, A Real Nowhere Man by The Better Nevers, HERE!  https://youtu.be/C8aCNTUmLbE Matti Häyry LIVE Lecture and Performance at Puistofilosofia this summer!:https://youtu.be/OJwrqJacX0A https://puistofilosofia.fi/puistofilosofia-2025/Logo art by LifeSucks. Subscribe to him here!: https://www.youtube.com/@LifeSucksCOLORING BOOKhttps://www.amazon.com/ABCs-Antinatalism-Coloring-Book-Procreation/dp/1737149109ETSYhttps://www.etsy.com/shop/LifeSucksPublishingHelp support Towarzystwo Naukowe im. Stanisława Andreskiego HERE!: https://tnsa.pl/https://www.facebook.com/towarzystwo.naukowe.im.stanislawa.andreskiegohttps://www.instagram.com/tnsa.pl/https://www.youtube.com/channel/UCL631KATdJw6YQsbIbXOa3Qhttps://twitter.com/TNSAinfoVoice over by: https://www.youtube.com/@WackyConundrumhttps://youtu.be/c8HWz3UcaF8 Talk&Taste Debate Should we be having more kids? Amanda Sukenick/Travis Timmerman LIVE in NYC 4/25!Read more about the event HERE!: https://www.eventbrite.com/e/talktaste-debate-should-we-be-having-more-kids-tickets-1297422067329?utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-term=listing&utm-source=cp&aff=ebdsshcopyurlhttps://www.instagram.com/talkandtasteclub?igsh=MXB1cmZ0ZnI4b2p3OQ%3D%3D&utm_source=qrLearn more about The Handcock Foundation HERE!: https://www.instagram.com/thehancockfoundation/Email me at: exploringantinatalism@gmail.com

Cettina Caliò"Nella notte più buia il linguaggio ci chiede di cosa siamo fatti"Adelphi Edizioniwww.adelphi.itTraduzione di Lia Iovenitti, Milena Zemira CiccimarraCura editoriale di Milena Zemira CiccimarraNel suo discorso di accettazione del Premio Nobel, Han Kang rende omaggio alla letteratura, che attraverso il filo luminoso del linguaggio lega e unisce le creature viventi, rendendoci partecipi dei loro universi interiori, e opponendosi così a ogni atto di violenza contro la vita.ll filo luminoso del linguaggio che lega e unisce le creature viventi, rendendoci partecipi dei loro universi interiori, nel discorso di accettazione del Premio Nobel di Han Kang. Cettina Caliò è nata a Catania nel 1973. Scrive poesia e prosa. Traduce dal francese. Cura libri. Ha pubblicato: Poesie (1995), L'affanno dei verbi servili (2005), Tra il condizionale e l'indicativo (2007), Sulla cruda pelle (2012), La forma detenuta (2018), Di tu in noi (La nave di Teseo 2021).IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

Catania, where my Grandparents are from and where I lived on and off until the ‘70s.Hey All!Today's podcast is about our history living with ADHD. I'll talk more about PAtti's upbringing in another edition, but today's it's mine and mine alone.Enjoy!Be Well!Mark & Patti This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit theadhdcreative.substack.com

Welcome to another exciting episode of "Dishing with Stephanies Dish." In this episode, I am joined by my fellow travel enthusiast, Michael Kenney from Defined Destinations, as we dive into the world of adventurous group travel. Fresh from their trips to Croatia and Asia, they're setting their sights on a new journey to Sicily, Italy. Whether you're a seasoned traveler or a wanderlust-driven explorer, you'll discover the unique experiences that Sicily promises, from breathtaking historic cities to mesmerizing volcanoes and, of course, delectable Italian cuisine. Join Stephanie and the Michaels for a delightful conversation about the joys of traveling with a group, the thrill of meeting new people, and the authentic charm that awaits in Sicily. Whether you're considering joining their next adventure or simply living vicariously through their tales, this episode offers a captivating glimpse into the magic of defined destinations. Let the journey begin!Stephanie Hansen:Hello, everybody. Welcome to the podcast, Dishing with Stephanie's Dish. I hope you're doing great today. I am here with my friend, Michael Kenney, and Michael and I have been traveling together a couple years now. Right, Michael?Michael Kenney:Yeah. We've had, two trips under our belt. So it's, a trip to Croatia and, just recently that Cambodia Vietnam trip. So we've been we've been putting some miles down, Stephanie.Stephanie Hansen:I actually actually was somewhere last night and ran into someone from our trip, and we were comparing our bracelets from when we met the Buddhist monk because both of us still have ours on. Yes.Michael Kenney:Mine, like, just kinda fell apart.Stephanie Hansen:It was such a Oh,Michael Kenney:I woke up in the sun.Stephanie Hansen:Trip. Yes. I'm I'm gonna keep it on as long as I can. It was such a life changing trip. Asia was somewhere that I'd always wanted to go and really didn't have the confidence to do it by myself. So you gave me confidence. Going with other people gave me confidence, and we ended up having such a great time. Pretty good.Stephanie Hansen:I have had another great trip with you. We went to Croatia, and that was an awesome trip. We were on kind of like an exclusive private yacht with, Stan, our tour guide, who was probably one of the best tour guides ever.Michael Kenney:For sure.Stephanie Hansen:And you're going back there to Croatia this summer, aren't you?Michael Kenney:Yeah. Personally, I'm not. I'm gonna have somebody else. I'm a little envious because, yeah, that that trip was straight out of a dream. And, you and your, listeners, followers, they were so much fun.Stephanie Hansen:So Yeah. We did have a good time.Michael Kenney:Yeah. It was great.Stephanie Hansen:So I wanted to podcast with you because people ask me all the time about these trips and, like, how it works and what we do and, you know, like, are you, like, checking people's passports? I'm like, no. Silly. I'm not. But we have a trip coming up to Sicily, a taste of Sicily, which you have so sweetly on your your background there. That's smart. October 14 through the twenty second. And our final payments, I think, are due in June. So we're kind of in the hunt for getting everybody signed up and confirmed.And I wanted to talk with you. I've been to Italy a lot, actually, but I've never been to Sicily. So I'm excited about what that area is gonna be like and you've been. So I thought, alright. Let's just talk a little bit about this and get to know a little bit about how these trips work. So, I like to do trips with people because I like to travel with others. And people always ask me, well, are they food trips? Yes. They are food.Like, we eat food. We enjoy food. We talk about food, but it isn't, like, exclusively a food trip. We know that when you're going to some of these historic destinations that you also wanna see some of the beautiful sites. So we try to mix in some food things like special tastings, special wine events, or special dinners, but we also wanna give you some time to explore the region on your own so that you can go to the restaurants that really appeal to you. And, you know, when you're going with the group, sometimes it's not easy to go to some of these really exclusive special places because you have a larger group. Our group on a trip like this would be, what, would you say, like, less than, like, 26 probably?Michael Kenney:Yeah. It this group size will be anywhere from 20 to 30 maximum on this trip. So it's a real nice, you know, size group for sure.Stephanie Hansen:And you've been to Sicily before. When was the last time you went?Michael Kenney:I was with a group two years ago in Sicily. So I've been there three other times. So just most recently, just two years ago.Stephanie Hansen:And you and I like, I kinda gave you my short list of places. And you asked me about Sicily, and I was like, oh, well, I don't know. I've never really thought about that. And you were like, oh my gosh. It's one of your favorite places in Italy. So tell me what it is that you love about Sicily in particular.Michael Kenney:Yeah. No. That that that's a great question. You already mentioned you've been to Italy several times, and we get a lot of people that have been to Italy. And they're like, alright. I've already done that. Or maybe you haven't, you know, seen the the Colosseum and Venice and things like that. Sicily is is Italian, but it's an island in the middle of the Mediterranean.Michael Kenney:So it's just it's it's it's similar, but it's different. I think everything is elevated. Their food, their sites. I mean, the history has a whole Greek, northern the Arabs. It's a Spanish influence in Normans. They've all kinda come to this island in the middle of the the Mediterranean and put, like, their best foods, their their best everything. And it's kinda mixes and makes a Sicilian dish, which is really cool. So it's it's similar, yes, with their pastas and things like that in Mainland Europe, but it's it's a different notch.Michael Kenney:I think it's above, regular standard Italian food. It's just the flavors, the the spices, everything like that is just it's so good. And that's just the food side of it. And then, of course, I already mentioned with with the Greeks in the Spanish and the Normans, they have their own architectures that they brought, a mix of different languages. So you really feel like you're in a whole another country. It says in Italy, but the Sicilians say we're Sicilian first, then we're Italian.Stephanie Hansen:That's funny.Michael Kenney:So it's it's really so different, of an experience on that end. And I even have, a couple of friends going on this trip, and they've never been to Europe before. And they're saying, hey. We're we're gonna join you on this trip because it sounds lovely, but we've never been to Europe. We've never seen the Colosseum, things like that. Like, is this a good trip for us to take? I go, for sure it is. I mean, you don't have these, you know, the Leaning Tower Of Pisa, but once you get get to these places, you'll say, oh my gosh. I mean, a church that's, a thousand years old, or the little villages that are, you know, 500 years old and just oozing with this with charm.So you're really, having this real great Italian Sicilian experience, but maybe not knowing the sites, but it'll kinda resonate even better when you come back and tell your stories. It's just a beautiful, beautiful trip.Stephanie Hansen:And I think, you know, I've been to Rome. I've been to a lot of the little Italian islands on sailing trips with my husband. And we've been to Naples. We've been to Venice. We've been all over, really. And each of Italy has its own uniqueness, but the islands themselves are just something different because you really did get a lot of influences of people coming through and the trading that happened. And they also weren't as involved in the wars because they were sort of moving to the mainland. So you get a lot of different preservation possibilities, and the culture just held up because they weren't impacted by the wars in the same way.Michael Kenney:Exactly. And I think even early on, Sicilians were were very poor as well. So a lot of things just really, held. So they didn't, you know, knock down buildings and build new skyscrapers, things like that. It's like you're being, on the set of The Godfather, which was filmed there too, part of it at least. And, it was, like, set in time, and you're going there and just really experiencing the the feel, the taste, the smell, even you could call, like, the grit of, like, Palermo. I mean, it has this edge to it in a sense, like, this is a real living city. It sound like all spruced up to be perfect, like, on a set, but that's what makes it so so fantastic.It it's it's real. And I don't think you always get that experience that you're in in Central Rome, and they they, you know, it's all beautiful up. Again Palermo and all these cities that will visit are extremely beautiful but it has it's just a different edge to it and every group that I've ever been there with Stephanie if they've come back and said wow this is a dream. Not just the food, the sites, the experiences, the people. The people are real. They're they're fabulous. So it's it's a real real, just an amazing immersion, if you will, to Sicily.Stephanie Hansen:One of the things that people ask me about too, and I'll be honest with you. I'm not really, like, someone that you would think of as a group traveler. I like a certain amount of, alone time. I don't love to have every single thing coordinated for me. My husband, as you know, is a big adventurer and explorer. He's always the first one to do anything crazy on these trips. But it having a group is it's so nice when it's a smaller group like this because you do get to meet new people. You do get to create a community amongst your travelers.And I'll tell you, my friend Laurie Bargini that went on our Asia trip with us, she was very she's a big traveler too, and she was like, I don't know about this group thing. I was like, just give it a try. Like, Asia's a good one to test it out because it's probably a destination you wouldn't go alone. And she signed up right away for Sicily. She was like, I loved the group elements because when I wanted to, I had a group of friends and it was fun and we could hang out together and do fun things, but also when I wanted to be alone, I could do that too. It she thought it added a whole another layer to the travel experience than you just get either with you and your spouse or you and your friends because you have this whole other dynamic of people that for the most part is pretty great.Michael Kenney:Yeah. I know. And I and that's great. And Laurie was great. I'm glad she signed up because on the flight back from Asia, she sat next to me on the flight, and that's a seventeen hour flight. And if she wants to go back, then that that that's great.Stephanie Hansen:Yeah. It's good. Well, you know she talked to you the whole time probably.Michael Kenney:No. I tried to again, maybe it's like the group element. You know, have time on, time off. So I'm glad that was brought up. And I've been doing group tours for twenty eight years now, which I I I can't believe. And I I first started getting into tourism because I wanted to see sites. I'm like, I know I can't pay for it, so I need to be a tour guide and and going from that. I didn't realize the whole experience and having shared experiences with others was gonna be my highlight.And to this day, that's my favorite part is going to meet people that I've never met before and going having these shared experiences with. And and sometimes, you know, you build friends for a lifetime off of that.Michael Kinney:I think especially our last group too, we we really, built that with several of the the travelers, which is great. So and I so if you're hesitant, like, well, I'd like to this trip sounds great or any of our trips, but I am kind of worried about that. We really try to balance all our tours out. It's it's it's imperative that we have that balance of, some of the group time to have these, shared experiences to leisure time so that you can go and have your own adventures. And that is so crucial to all of our trips. That's why our hotels, and we can talk about that later, are centrally located. So once we go out and do, say, our city tour, our our our food tour in Palermo and walking around, you'll have, like, the remainder of the day to go explore on your own or some of those new friends that you met. Maybe you can go out and have a glass of wine with them.But again, it's all about that balance. And we each and every itinerary that we put together, we really work on making sure we have that balance in in the trips itself. Because I think that is the success of it. So we don't pack the days all day long on, like, seeing this, this, and this. We give you the nice highlights, and we'll have some other fun inclusions. But again, each place that we go to centrally located hotels, we have that free time too. So you can do your own thing or jump on with a group that you've met and have cocktails, Aperol spritzes in the main, Piazza later on. So it it's so fun, but it it really comes back.You register for a trip, but you don't know you're gonna meet some great people. And at at the end of the trip, it's typically these, these people and these, shared experiences come back, and that's where the meaning of the the trip comes in. It's so it's it's so much fun to see them build together.Stephanie Hansen:On each of the trips that I've done with you, we've had solo travelersMichael Kenney:Mhmm.Stephanie Hansen:Which I think people are like, oh, you know, I don't know. I don't have a partner to go with or my friend can't go. And that to me has also been super fun, like the solo travelers and the friends that they've made. And, like, one of the gals I saw from our Asia trip, I saw our friend Annie last night, and she was a solo traveler. Ended up pairing up with Laurie in a room and sharing, actually, actually, which a lot of solo travelers don't wanna share. I get that. But in this case, they both did, and they are like fast friends.Michael Kenney:That I mean, that's that's so much fun to see that. First off, if, you know, we all have it like your maybe your husband or wife or friend they don't want to go but you're like interested in this trip. We get that on all of our trips and we specifically specifically have, several single rooms set aside for those, adventure traveler seekers to have that. So you can pick your own room and go as a single or maybe you want us to to pair you up. We can do that too and get you in contact with another solo traveler like lorian annie did and that typically works out really well too but it's it's I think the like minded people looking for adventures you'll never feel like you're by yourself on any of our trips So, like, oh, I'm a third wheel. Never ever ever. And sometimes that's the best way to travel because you don't have to make sure your traveling partner is having a great time. You only can worry about yourself.Hey. I'm gonna have a great time. And, you know, all of our trip travelers that I've I've ever heard from, they've had a great time going solo, and they meet these like minded people. And, again, all of a sudden, they have friends for a lifetime, like, you know, Lori and Annie did. So if you're you're even thinking about it, like, I'm solo and I'm a little skeptical about going by myself, give us a call. Send us an email. We we can get you your own, room, single, room. They are filling up quick, though.We have a few left, or we can pair you up with somebody too to share that single supplement. But, again, you'll never feel like a third wheel with any of our tours. And this, in addition, just works really, really well for single travelers, and you'll meet some probably good friends on it.Stephanie Hansen:Yeah. And, also, like, ladies, some of you I know, like, getting coming out of relationships or divorce, you wanna do something unique. I have someone in my family who are shall remain nameless, who's gonna be joining us, who wanted to get back to Europe, but she's just not in a relationship status that would work for that as the way she thought it was gonna be. So I was like, come with us. Like, we're gonna have a ball. There's men. There's women. You know, my husband has come on some trips, but others, he hasn't.And Mhmm. It's just there's a great mix of people.Michael Kenney:Yeah. No. It it it it's great. Now this isn't a singles trip, but maybe you can find Giuseppe at the local cafe. You never know. So you never know. So anyway, yeah, it it works great for whatever status you are in life, single, you know, whatever. It these really, really work really nice.And sometimes, like, my brother came, and we shared a room on our the last trip, and he just wanted to kind of have a experience and get away from, you know, what's going on in life over here and just do a reset. And he came back and said, I'm really recharged. And he's kinda like going into he's retired, and he wants to do something else in his, you know, second part of his life. And he he's going after something right now because he he was able to kinda just disconnect Yeah. And then just take it all in and then kinda come back and, like, let's go. So regardless from relationships to job hunting or whatever, sometimes these trips are great. Even if you go solo, that could even be better.Stephanie Hansen:Yeah. Just to get a reset.Can you give us, like, without, like, going into all the detail, like, a high level, not day by day, but just, like, what are the towns we're gonna visit? What are because we're gonna be in, I think, three different areas.Michael Kenney:Yeah. Correct. So if you if you go on our, at definedestinations.com and look at, taste of Sicily Twenty Twenty Five, you can find the day by day, itinerary on that, and you'll get to be able to see through it. But again, it reads like a brochure, and you go through each item. And everything that we mentioned on that, it's, it is included. But the neat thing is we go from the North to the South and then all the way over to the, the East side of the island. So you're really having a great feel for the entire island itself. And, we have three nights in Palermo, and then we have one night in Agrigento, which is at the very southern on the beach, our hotel's right on the beach.You can walk right down there. And even October mid October is a great time to go too because the temperatures are, like, mid seventies, so it's super comfortable. And the water temperature is still pretty nice if you want to jump in. And then we have three nights in Siracoosa. So we we have these, like, kind of, hub and spoke places that we we do our adventures from the but we always come back to our centrally located place. So, anyway, we'll we'll find the Palermo. We have a connection. If you do our included flights, there's no, direct flights from from Minneapolis into Sicily.So we have a connection, on that.Stephanie Hansen:And let me just touch on that because some people want to work with the travel agent to have all of the flight things arranged for them, and that is an option with you. But you also do have options where people can meet you at the destination. So, like, for me, we have a lot of miles that we're always trying to burn up. Yeah. So for us, we book our own airfare so that we can use our miles, and then we sometimes add a few days on at the end, or we might even go to a different destination. With your group travel plans, both of those options are available to people.Michael Kenney:A %. I'm glad you asked that too because, yes, there's people that have miles or if they only wanna stay exclusively with Delta or United or whatever, that's fine. Our trips truly begin and end at at the hotels. With that, we do offer an included group package you can jump on, but the whole group will not be on that flight for sure. It's just an option to do that. And my my team can also, get you, flights separate from that too if you wanted to come early like you said, Stephanie, or stay light. Hey. I wanna go see the Colosseum on this trip.Great. My team can put a pre tour, post tour package together if you want to do that. Or even if you don't want any of our help, that's fine. You can just book our land only. You'll be able to see our group flight numbers on there too so you can kinda coordinate that. But the great thing is that both, airports, in Palermo we fly into, and then we fly out of Catania. They're close to both, towns, so you can easily take an Uber. So it's really pretty easy to get to and from, and that's where the, the the the tour start from.So if you're hesitant, hey. I need to book the group air. Don't worry about that. You don't have to do that by any means. We're happy to help you, on all the other aspects too to to get the airfare, with that. So, yep, we fly into Palermo. We'll settle into our our our three, our centrally located hotel, which is fabulous. Again, remind me that we need to touch on the the hotels too a little bit.Stephanie Hansen:Yep.Michael Kenney:But it's right in the center. We'll do a food tour of one of the local markets. Again, like you mentioned, maybe we have some guests on the trip that could care less about food or wine tastings. It's just a a piece of of our trip. So even if you're, a modest food lover or you only like cornflakes, there's gonna be some fun things to do on this as well. And we find that, you learn a lot about the culture through the food. Yeah. That's the reason we we do part of that too.So it'll be fun regardless. You're going through the markets. You're learning about the foods. Things like that. We go to, the the Cathedral Of Monreali, which, hey. We're seeing another church. We typically don't always do that, but this is really specific. This church is beautiful.It's got, it's it's a massive church built in the twelfth century, and they're famous for all its mosaics. The whole interior, the churches, all these fine mosaics they did almost a thousand years ago. It's unreal. So it's beautiful that we'll be doing that. We'll go to Cefalu, a little, seaside village, which is outside of Palermo a little ways. Maybe you've seen White Lotus. Part of that was filmed there or all parts of the, that, season two was filmed in Sicily. So we'll have a lot of White Lotus moments, as well on that, which which will be a lot of fun.And then from there, we'll be driving after our three nights in, in Palermo. We'll be heading south, crossing the entire, island itself. Absolutely beautiful. Even our coach rides, which aren't a lot, that they're just stunning. And and enjoying the countryside is absolutely beautiful. And we'll be going to that's where Agrigento is, and it feels like you're being stuck in Greece. Like, wow. There's all these Greek ruins, you know, two, three thousand years old.It's like, this is unbelievable. They have some of the better Greek ruins even outside of Athens, which is amazing. So walking through Agrigento, experiencing that, seeing that during the sunset, it's it's it's magical. I use that word a lot, but I think the whole trip really is. And then we we we settle into our hotel right on the beach, which is lovely. And then from there, we'll be going over to Siracusa, which is one of my favorite places ever. My first time I went to Sicily, we didn't go there. And I went back and I said, how do we skip that the first time? Siracoosa is, it's unbelievable.And you've agreed too. We we're staying right in they called it Ortega. That's like the old city of Siracusa. And we're staying right inside the city wall. So our bus will drop our private bus for our group will drop us off, and then we have to walk about ten minutes to our hotel, which is on a small little alleyway. And we'll talk about that later on. But it's a great location that we'll be doing, having different experiences, seeing all the the ruins, walking around at night. It's just beautiful.And from there, we'll be out we'll also be going to see Mount Etna, which is still an active volcano. We'll be on the sides of it. It's unbelievable. All of a sudden, you feel like you're being transported onto the moon. You see the vents and things like that. It's beautiful. And they grow some amazing wines there too on the slopes of it, and we'll be tasting some of those.Stephanie Hansen:That's so cool.Michael Kenney:Yeah. It's it's it's it really is pretty cool, because of that that rich soil just offers great Sicilian wines and the dry and the the elevation. So it it culminates to be really, really good. So, work on your Sicilian, reds. They're they're quite good.Stephanie Hansen:It will be exciting. Yeah.Michael Kenney:No. It it it's great. So I mean, it's it's seven, nights, a nine day trip, in Sicily. You'll have a real good flavor of the city, of all the areas that we visit. So it's it's quite nice. And if you go on the, the website, you'll see all the the inclusions as well. So we include mostly everything that we've talked about. There's really, we don't include all the meals because we want some experiences, for yourself too to go out and go, hey.Michael Kenney:We're gonna go to this little restaurant or whatever. Mhmm. And we have a local guide with us the entire time that will really help, talk about the history, and, you know, what's going on with the people itself, but then just pointing out great restaurants and other little experiences you can doStephanie Hansen:during the free And that's I love that because when we go to some of these places, like, I think I told you my husband is, he's kind of an you know, he's in venture. He always wants to do his own thing. So if we land in a place, he's like, okay. We're gonna take off. We're gonna go do this. We're gonna do that. And, you know, we try to balance, like, doing the group things with also him having his best life and doing some unique, food experiences just on our own. So every everybody gets a little bit of everything.It's a real delightful mix. You've been to Sicily. Now I think this will be, you said, your third time, fourth time?Michael Kenney:Fourth time.Stephanie Hansen:I'm so impressed that you're coming.Michael Kenney:Yeah. I'd well, I can't miss with your groups too. I can't go on all our trips, but this is definitely one I I, notched away because I think, part of me still is in Sicily. There's there's just something about it, and you can't you know, I've been to other parts of Italy plenty of times, and I feel like I'm an Italian, but, there's just something with Sicily. Maybe I meant I meant the grit. I've talked about that. It feels like a real city, real sites, real food, just from the the different markets, the fish markets is just everything seems really authentic.Stephanie Hansen:I love it.Michael Kenney:That's what I really, really love, and I think the guests do too. I'm I'm just envisioning myself walking and through Palermo with my last group, and there was, like, there was music being played in the streets, and people are sitting down and having glasses of wine. There was no festival going on. It was just this this zest for life thatStephanie Hansen:Yeah. The Italians just in general, they stay up late. They eat late. So they have, like, a happy hour kind of at, like, six to seven, and then they go home and get ready to go out for the dinner time in a lot of cases. So they spend a lot of time outdoors, and they like to do it when it's not in the blazing hot sun. So things really there's a great nightlife. People are, out and about into all hours of the evening, which is fun. So I'm just super excited.So if people wanna join us, you said I mean, I know we've got some rooms booked already. Yeah. So are there some rooms left if people wanna book, and what is the timeline that they should be doing that, and how do they do it?Michael Kenney:Yeah. That's a great question. So I said we have about we can handle maximum of 30 people. So we have about seven rooms up, so about 14 people. So if someone calls and say, well, will this be booked up by next week? It probably won't be, but I always tell people, go ahead, put your deposit down, hold the seat on the trip itself. And you just have to go to definedestinations.com. You can book everything right then then and there. It's super simple process.You just put your your information in. You don't need a valid passport right now to to enter that in. But you just go ahead and you fill that out, put your deposit down, at least then you'll you'll have a, a seat held for you. Then you can work on if you wanna get your own air fryer or if you wanna stay earlier, you know, stay after later on the trip itself. You you can do that all right there as well. So it's pretty simple.Stephanie Hansen:And then once you're booked and we know who's coming, we usually try to have a call to kinda give everybody the particulars of that trip. Sometimes depending on our time frame, we try to get together in person. I wasn't able for the last one because I had so many things coming, and I'm not sure what'll happen with this one because I've got the cookbook coming out, in September. But one way or another, we will see each other's faces, and we will get on that plane, and we will arrive together and have a blast. So I'm looking forward to it, and we've got other trips planned. I know we're trying to book another Croatia trip possibly for the following year for the fall and something in the spring. So if you guys have any destinations you wanna check out with me, let me know. I'm always looking for new places to go. You just went to the Galapagos. It sounded like it was amazing.Michael Kenney:Yeah. It that that was, fabulous. I was just doing a site inspection because we're looking about having groups go to the Galapagos and the Amazon, and it it was it was unreal. I loved it. Completely different experience from going to, to going to Sicily. Well, that's great. There's so many experiences to have on our on the world, and we only have so much time to be able to do those. So you gotta kinda hit that hierarchy of, you know, what's what's important.For anybody that's just thinking about it or if this is the first time you've ever even heard of Sicily, please take a look at this because it is really a magical trip, and we have so many fun inclusions. Our hotel locations are in the city center. I wanted to mention that, not, just because we're on tiny little streets. So you mentioned, like, the the nightlife. It's we're not on a bustling street where all the cars are going by. It's like you feel like you're a local. You'll go out the door, and there's mama Rosita across the street, you know, cutting herStephanie Hansen:Yeah. Sitting outside. Yes.Michael Kenney:That's the experience we want, not just on this trip, all of our trips. We want you to feel like you're kind of a, a local for even three nights when we're there, so you'll know where the the nearest bakery is and, the restaurants. And I think you'll have that on this trip. I it's it's reallyStephanie Hansen:I love it.Michael Kenney:Something else with all our hotels. You'll absolutely love that. We know exactly where to stay, and sometimes that's overwhelming when you're looking at doing a trip in your own, like, where should I go? What should I where should I stay? Like, it's overwhelming. We want this to be just book the trip. We're gonna be taking care of all the highlights for you.Stephanie Hansen:Pack your bags and come along. Yes.Michael Kenney:Exactly. So that's that's what's really important to us. And IStephanie Hansen:think I'm looking forward to it. It's gonna be awesome. I'm gonna release this podcast, not this Friday, but next Friday. So k. Between now and then, you guys, I hope you get your seats booked, and I hope to see you on this amazing trip. Thanks, Michael.Michael Kenney:Wonderful. Thanks, Michael.Stephanie Hansen:It was awesome. It's defined destinations. You can find them at defineddestinations.com. Taste of Italy is right on the front page. Click that, and you can see all the itinerary of the whole trip. And we're gonna have a great time.Michael Kenney:Taste of Sicily.Stephanie Hansen:Yes. The tasteMichael Kenney:of Sicily.Stephanie Hansen:Oh, what did I call it? What did I say? Taste ofMichael Kenney:Italy. We have one of those too. Oh, okay. The Sicily one.Stephanie Hansen:Taste of Sicily specifically. Yes. And then if you like Italy, you can go back because there are a lot of places to go back to. Amalfi Coast is great, but it's different. And, like, I there I've been to a lot of different places in Italy, and they're all a little bit different. And I like them all for different reasons. So I'm really excited to explore Sicily.Michael Kenney:Yep. It's gonna be great. Well, thanks so much for the time.Stephanie Hansen:Yeah. We'll talk soon.Michael Kenney:Yep.Stephanie Hansen:Bye. Bye bye.Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Welcome to another exciting episode of "Dishing with Stephanies Dish." In this episode, I am joined by my fellow travel enthusiast, Michael Kenney from Defined Destinations, as we dive into the world of adventurous group travel. Fresh from their trips to Croatia and Asia, they're setting their sights on a new journey to Sicily, Italy. Whether you're a seasoned traveler or a wanderlust-driven explorer, you'll discover the unique experiences that Sicily promises, from breathtaking historic cities to mesmerizing volcanoes and, of course, delectable Italian cuisine. Join Stephanie and the Michaels for a delightful conversation about the joys of traveling with a group, the thrill of meeting new people, and the authentic charm that awaits in Sicily. Whether you're considering joining their next adventure or simply living vicariously through their tales, this episode offers a captivating glimpse into the magic of defined destinations. Let the journey begin!Stephanie Hansen:Hello, everybody. Welcome to the podcast, Dishing with Stephanie's Dish. I hope you're doing great today. I am here with my friend, Michael Kenney, and Michael and I have been traveling together a couple years now. Right, Michael?Michael Kenney:Yeah. We've had, two trips under our belt. So it's, a trip to Croatia and, just recently that Cambodia Vietnam trip. So we've been we've been putting some miles down, Stephanie.Stephanie Hansen:I actually actually was somewhere last night and ran into someone from our trip, and we were comparing our bracelets from when we met the Buddhist monk because both of us still have ours on. Yes.Michael Kenney:Mine, like, just kinda fell apart.Stephanie Hansen:It was such a Oh,Michael Kenney:I woke up in the sun.Stephanie Hansen:Trip. Yes. I'm I'm gonna keep it on as long as I can. It was such a life changing trip. Asia was somewhere that I'd always wanted to go and really didn't have the confidence to do it by myself. So you gave me confidence. Going with other people gave me confidence, and we ended up having such a great time. Pretty good.Stephanie Hansen:I have had another great trip with you. We went to Croatia, and that was an awesome trip. We were on kind of like an exclusive private yacht with, Stan, our tour guide, who was probably one of the best tour guides ever.Michael Kenney:For sure.Stephanie Hansen:And you're going back there to Croatia this summer, aren't you?Michael Kenney:Yeah. Personally, I'm not. I'm gonna have somebody else. I'm a little envious because, yeah, that that trip was straight out of a dream. And, you and your, listeners, followers, they were so much fun.Stephanie Hansen:So Yeah. We did have a good time.Michael Kenney:Yeah. It was great.Stephanie Hansen:So I wanted to podcast with you because people ask me all the time about these trips and, like, how it works and what we do and, you know, like, are you, like, checking people's passports? I'm like, no. Silly. I'm not. But we have a trip coming up to Sicily, a taste of Sicily, which you have so sweetly on your your background there. That's smart. October 14 through the twenty second. And our final payments, I think, are due in June. So we're kind of in the hunt for getting everybody signed up and confirmed.And I wanted to talk with you. I've been to Italy a lot, actually, but I've never been to Sicily. So I'm excited about what that area is gonna be like and you've been. So I thought, alright. Let's just talk a little bit about this and get to know a little bit about how these trips work. So, I like to do trips with people because I like to travel with others. And people always ask me, well, are they food trips? Yes. They are food.Like, we eat food. We enjoy food. We talk about food, but it isn't, like, exclusively a food trip. We know that when you're going to some of these historic destinations that you also wanna see some of the beautiful sites. So we try to mix in some food things like special tastings, special wine events, or special dinners, but we also wanna give you some time to explore the region on your own so that you can go to the restaurants that really appeal to you. And, you know, when you're going with the group, sometimes it's not easy to go to some of these really exclusive special places because you have a larger group. Our group on a trip like this would be, what, would you say, like, less than, like, 26 probably?Michael Kenney:Yeah. It this group size will be anywhere from 20 to 30 maximum on this trip. So it's a real nice, you know, size group for sure.Stephanie Hansen:And you've been to Sicily before. When was the last time you went?Michael Kenney:I was with a group two years ago in Sicily. So I've been there three other times. So just most recently, just two years ago.Stephanie Hansen:And you and I like, I kinda gave you my short list of places. And you asked me about Sicily, and I was like, oh, well, I don't know. I've never really thought about that. And you were like, oh my gosh. It's one of your favorite places in Italy. So tell me what it is that you love about Sicily in particular.Michael Kenney:Yeah. No. That that that's a great question. You already mentioned you've been to Italy several times, and we get a lot of people that have been to Italy. And they're like, alright. I've already done that. Or maybe you haven't, you know, seen the the Colosseum and Venice and things like that. Sicily is is Italian, but it's an island in the middle of the Mediterranean.Michael Kenney:So it's just it's it's it's similar, but it's different. I think everything is elevated. Their food, their sites. I mean, the history has a whole Greek, northern the Arabs. It's a Spanish influence in Normans. They've all kinda come to this island in the middle of the the Mediterranean and put, like, their best foods, their their best everything. And it's kinda mixes and makes a Sicilian dish, which is really cool. So it's it's similar, yes, with their pastas and things like that in Mainland Europe, but it's it's a different notch.Michael Kenney:I think it's above, regular standard Italian food. It's just the flavors, the the spices, everything like that is just it's so good. And that's just the food side of it. And then, of course, I already mentioned with with the Greeks in the Spanish and the Normans, they have their own architectures that they brought, a mix of different languages. So you really feel like you're in a whole another country. It says in Italy, but the Sicilians say we're Sicilian first, then we're Italian.Stephanie Hansen:That's funny.Michael Kenney:So it's it's really so different, of an experience on that end. And I even have, a couple of friends going on this trip, and they've never been to Europe before. And they're saying, hey. We're we're gonna join you on this trip because it sounds lovely, but we've never been to Europe. We've never seen the Colosseum, things like that. Like, is this a good trip for us to take? I go, for sure it is. I mean, you don't have these, you know, the Leaning Tower Of Pisa, but once you get get to these places, you'll say, oh my gosh. I mean, a church that's, a thousand years old, or the little villages that are, you know, 500 years old and just oozing with this with charm.So you're really, having this real great Italian Sicilian experience, but maybe not knowing the sites, but it'll kinda resonate even better when you come back and tell your stories. It's just a beautiful, beautiful trip.Stephanie Hansen:And I think, you know, I've been to Rome. I've been to a lot of the little Italian islands on sailing trips with my husband. And we've been to Naples. We've been to Venice. We've been all over, really. And each of Italy has its own uniqueness, but the islands themselves are just something different because you really did get a lot of influences of people coming through and the trading that happened. And they also weren't as involved in the wars because they were sort of moving to the mainland. So you get a lot of different preservation possibilities, and the culture just held up because they weren't impacted by the wars in the same way.Michael Kenney:Exactly. And I think even early on, Sicilians were were very poor as well. So a lot of things just really, held. So they didn't, you know, knock down buildings and build new skyscrapers, things like that. It's like you're being, on the set of The Godfather, which was filmed there too, part of it at least. And, it was, like, set in time, and you're going there and just really experiencing the the feel, the taste, the smell, even you could call, like, the grit of, like, Palermo. I mean, it has this edge to it in a sense, like, this is a real living city. It sound like all spruced up to be perfect, like, on a set, but that's what makes it so so fantastic.It it's it's real. And I don't think you always get that experience that you're in in Central Rome, and they they, you know, it's all beautiful up. Again Palermo and all these cities that will visit are extremely beautiful but it has it's just a different edge to it and every group that I've ever been there with Stephanie if they've come back and said wow this is a dream. Not just the food, the sites, the experiences, the people. The people are real. They're they're fabulous. So it's it's a real real, just an amazing immersion, if you will, to Sicily.Stephanie Hansen:One of the things that people ask me about too, and I'll be honest with you. I'm not really, like, someone that you would think of as a group traveler. I like a certain amount of, alone time. I don't love to have every single thing coordinated for me. My husband, as you know, is a big adventurer and explorer. He's always the first one to do anything crazy on these trips. But it having a group is it's so nice when it's a smaller group like this because you do get to meet new people. You do get to create a community amongst your travelers.And I'll tell you, my friend Laurie Bargini that went on our Asia trip with us, she was very she's a big traveler too, and she was like, I don't know about this group thing. I was like, just give it a try. Like, Asia's a good one to test it out because it's probably a destination you wouldn't go alone. And she signed up right away for Sicily. She was like, I loved the group elements because when I wanted to, I had a group of friends and it was fun and we could hang out together and do fun things, but also when I wanted to be alone, I could do that too. It she thought it added a whole another layer to the travel experience than you just get either with you and your spouse or you and your friends because you have this whole other dynamic of people that for the most part is pretty great.Michael Kenney:Yeah. I know. And I and that's great. And Laurie was great. I'm glad she signed up because on the flight back from Asia, she sat next to me on the flight, and that's a seventeen hour flight. And if she wants to go back, then that that that's great.Stephanie Hansen:Yeah. It's good. Well, you know she talked to you the whole time probably.Michael Kenney:No. I tried to again, maybe it's like the group element. You know, have time on, time off. So I'm glad that was brought up. And I've been doing group tours for twenty eight years now, which I I I can't believe. And I I first started getting into tourism because I wanted to see sites. I'm like, I know I can't pay for it, so I need to be a tour guide and and going from that. I didn't realize the whole experience and having shared experiences with others was gonna be my highlight.And to this day, that's my favorite part is going to meet people that I've never met before and going having these shared experiences with. And and sometimes, you know, you build friends for a lifetime off of that.Michael Kinney:I think especially our last group too, we we really, built that with several of the the travelers, which is great. So and I so if you're hesitant, like, well, I'd like to this trip sounds great or any of our trips, but I am kind of worried about that. We really try to balance all our tours out. It's it's it's imperative that we have that balance of, some of the group time to have these, shared experiences to leisure time so that you can go and have your own adventures. And that is so crucial to all of our trips. That's why our hotels, and we can talk about that later, are centrally located. So once we go out and do, say, our city tour, our our our food tour in Palermo and walking around, you'll have, like, the remainder of the day to go explore on your own or some of those new friends that you met. Maybe you can go out and have a glass of wine with them.But again, it's all about that balance. And we each and every itinerary that we put together, we really work on making sure we have that balance in in the trips itself. Because I think that is the success of it. So we don't pack the days all day long on, like, seeing this, this, and this. We give you the nice highlights, and we'll have some other fun inclusions. But again, each place that we go to centrally located hotels, we have that free time too. So you can do your own thing or jump on with a group that you've met and have cocktails, Aperol spritzes in the main, Piazza later on. So it it's so fun, but it it really comes back.You register for a trip, but you don't know you're gonna meet some great people. And at at the end of the trip, it's typically these, these people and these, shared experiences come back, and that's where the meaning of the the trip comes in. It's so it's it's so much fun to see them build together.Stephanie Hansen:On each of the trips that I've done with you, we've had solo travelersMichael Kenney:Mhmm.Stephanie Hansen:Which I think people are like, oh, you know, I don't know. I don't have a partner to go with or my friend can't go. And that to me has also been super fun, like the solo travelers and the friends that they've made. And, like, one of the gals I saw from our Asia trip, I saw our friend Annie last night, and she was a solo traveler. Ended up pairing up with Laurie in a room and sharing, actually, actually, which a lot of solo travelers don't wanna share. I get that. But in this case, they both did, and they are like fast friends.Michael Kenney:That I mean, that's that's so much fun to see that. First off, if, you know, we all have it like your maybe your husband or wife or friend they don't want to go but you're like interested in this trip. We get that on all of our trips and we specifically specifically have, several single rooms set aside for those, adventure traveler seekers to have that. So you can pick your own room and go as a single or maybe you want us to to pair you up. We can do that too and get you in contact with another solo traveler like lorian annie did and that typically works out really well too but it's it's I think the like minded people looking for adventures you'll never feel like you're by yourself on any of our trips So, like, oh, I'm a third wheel. Never ever ever. And sometimes that's the best way to travel because you don't have to make sure your traveling partner is having a great time. You only can worry about yourself.Hey. I'm gonna have a great time. And, you know, all of our trip travelers that I've I've ever heard from, they've had a great time going solo, and they meet these like minded people. And, again, all of a sudden, they have friends for a lifetime, like, you know, Lori and Annie did. So if you're you're even thinking about it, like, I'm solo and I'm a little skeptical about going by myself, give us a call. Send us an email. We we can get you your own, room, single, room. They are filling up quick, though.We have a few left, or we can pair you up with somebody too to share that single supplement. But, again, you'll never feel like a third wheel with any of our tours. And this, in addition, just works really, really well for single travelers, and you'll meet some probably good friends on it.Stephanie Hansen:Yeah. And, also, like, ladies, some of you I know, like, getting coming out of relationships or divorce, you wanna do something unique. I have someone in my family who are shall remain nameless, who's gonna be joining us, who wanted to get back to Europe, but she's just not in a relationship status that would work for that as the way she thought it was gonna be. So I was like, come with us. Like, we're gonna have a ball. There's men. There's women. You know, my husband has come on some trips, but others, he hasn't.And Mhmm. It's just there's a great mix of people.Michael Kenney:Yeah. No. It it it it's great. Now this isn't a singles trip, but maybe you can find Giuseppe at the local cafe. You never know. So you never know. So anyway, yeah, it it works great for whatever status you are in life, single, you know, whatever. It these really, really work really nice.And sometimes, like, my brother came, and we shared a room on our the last trip, and he just wanted to kind of have a experience and get away from, you know, what's going on in life over here and just do a reset. And he came back and said, I'm really recharged. And he's kinda like going into he's retired, and he wants to do something else in his, you know, second part of his life. And he he's going after something right now because he he was able to kinda just disconnect Yeah. And then just take it all in and then kinda come back and, like, let's go. So regardless from relationships to job hunting or whatever, sometimes these trips are great. Even if you go solo, that could even be better.Stephanie Hansen:Yeah. Just to get a reset.Can you give us, like, without, like, going into all the detail, like, a high level, not day by day, but just, like, what are the towns we're gonna visit? What are because we're gonna be in, I think, three different areas.Michael Kenney:Yeah. Correct. So if you if you go on our, at definedestinations.com and look at, taste of Sicily Twenty Twenty Five, you can find the day by day, itinerary on that, and you'll get to be able to see through it. But again, it reads like a brochure, and you go through each item. And everything that we mentioned on that, it's, it is included. But the neat thing is we go from the North to the South and then all the way over to the, the East side of the island. So you're really having a great feel for the entire island itself. And, we have three nights in Palermo, and then we have one night in Agrigento, which is at the very southern on the beach, our hotel's right on the beach.You can walk right down there. And even October mid October is a great time to go too because the temperatures are, like, mid seventies, so it's super comfortable. And the water temperature is still pretty nice if you want to jump in. And then we have three nights in Siracoosa. So we we have these, like, kind of, hub and spoke places that we we do our adventures from the but we always come back to our centrally located place. So, anyway, we'll we'll find the Palermo. We have a connection. If you do our included flights, there's no, direct flights from from Minneapolis into Sicily.So we have a connection, on that.Stephanie Hansen:And let me just touch on that because some people want to work with the travel agent to have all of the flight things arranged for them, and that is an option with you. But you also do have options where people can meet you at the destination. So, like, for me, we have a lot of miles that we're always trying to burn up. Yeah. So for us, we book our own airfare so that we can use our miles, and then we sometimes add a few days on at the end, or we might even go to a different destination. With your group travel plans, both of those options are available to people.Michael Kenney:A %. I'm glad you asked that too because, yes, there's people that have miles or if they only wanna stay exclusively with Delta or United or whatever, that's fine. Our trips truly begin and end at at the hotels. With that, we do offer an included group package you can jump on, but the whole group will not be on that flight for sure. It's just an option to do that. And my my team can also, get you, flights separate from that too if you wanted to come early like you said, Stephanie, or stay light. Hey. I wanna go see the Colosseum on this trip.Great. My team can put a pre tour, post tour package together if you want to do that. Or even if you don't want any of our help, that's fine. You can just book our land only. You'll be able to see our group flight numbers on there too so you can kinda coordinate that. But the great thing is that both, airports, in Palermo we fly into, and then we fly out of Catania. They're close to both, towns, so you can easily take an Uber. So it's really pretty easy to get to and from, and that's where the, the the the tour start from.So if you're hesitant, hey. I need to book the group air. Don't worry about that. You don't have to do that by any means. We're happy to help you, on all the other aspects too to to get the airfare, with that. So, yep, we fly into Palermo. We'll settle into our our our three, our centrally located hotel, which is fabulous. Again, remind me that we need to touch on the the hotels too a little bit.Stephanie Hansen:Yep.Michael Kenney:But it's right in the center. We'll do a food tour of one of the local markets. Again, like you mentioned, maybe we have some guests on the trip that could care less about food or wine tastings. It's just a a piece of of our trip. So even if you're, a modest food lover or you only like cornflakes, there's gonna be some fun things to do on this as well. And we find that, you learn a lot about the culture through the food. Yeah. That's the reason we we do part of that too.So it'll be fun regardless. You're going through the markets. You're learning about the foods. Things like that. We go to, the the Cathedral Of Monreali, which, hey. We're seeing another church. We typically don't always do that, but this is really specific. This church is beautiful.It's got, it's it's a massive church built in the twelfth century, and they're famous for all its mosaics. The whole interior, the churches, all these fine mosaics they did almost a thousand years ago. It's unreal. So it's beautiful that we'll be doing that. We'll go to Cefalu, a little, seaside village, which is outside of Palermo a little ways. Maybe you've seen White Lotus. Part of that was filmed there or all parts of the, that, season two was filmed in Sicily. So we'll have a lot of White Lotus moments, as well on that, which which will be a lot of fun.And then from there, we'll be driving after our three nights in, in Palermo. We'll be heading south, crossing the entire, island itself. Absolutely beautiful. Even our coach rides, which aren't a lot, that they're just stunning. And and enjoying the countryside is absolutely beautiful. And we'll be going to that's where Agrigento is, and it feels like you're being stuck in Greece. Like, wow. There's all these Greek ruins, you know, two, three thousand years old.It's like, this is unbelievable. They have some of the better Greek ruins even outside of Athens, which is amazing. So walking through Agrigento, experiencing that, seeing that during the sunset, it's it's it's magical. I use that word a lot, but I think the whole trip really is. And then we we we settle into our hotel right on the beach, which is lovely. And then from there, we'll be going over to Siracusa, which is one of my favorite places ever. My first time I went to Sicily, we didn't go there. And I went back and I said, how do we skip that the first time? Siracoosa is, it's unbelievable.And you've agreed too. We we're staying right in they called it Ortega. That's like the old city of Siracusa. And we're staying right inside the city wall. So our bus will drop our private bus for our group will drop us off, and then we have to walk about ten minutes to our hotel, which is on a small little alleyway. And we'll talk about that later on. But it's a great location that we'll be doing, having different experiences, seeing all the the ruins, walking around at night. It's just beautiful.And from there, we'll be out we'll also be going to see Mount Etna, which is still an active volcano. We'll be on the sides of it. It's unbelievable. All of a sudden, you feel like you're being transported onto the moon. You see the vents and things like that. It's beautiful. And they grow some amazing wines there too on the slopes of it, and we'll be tasting some of those.Stephanie Hansen:That's so cool.Michael Kenney:Yeah. It's it's it's it really is pretty cool, because of that that rich soil just offers great Sicilian wines and the dry and the the elevation. So it it culminates to be really, really good. So, work on your Sicilian, reds. They're they're quite good.Stephanie Hansen:It will be exciting. Yeah.Michael Kenney:No. It it it's great. So I mean, it's it's seven, nights, a nine day trip, in Sicily. You'll have a real good flavor of the city, of all the areas that we visit. So it's it's quite nice. And if you go on the, the website, you'll see all the the inclusions as well. So we include mostly everything that we've talked about. There's really, we don't include all the meals because we want some experiences, for yourself too to go out and go, hey.Michael Kenney:We're gonna go to this little restaurant or whatever. Mhmm. And we have a local guide with us the entire time that will really help, talk about the history, and, you know, what's going on with the people itself, but then just pointing out great restaurants and other little experiences you can doStephanie Hansen:during the free And that's I love that because when we go to some of these places, like, I think I told you my husband is, he's kind of an you know, he's in venture. He always wants to do his own thing. So if we land in a place, he's like, okay. We're gonna take off. We're gonna go do this. We're gonna do that. And, you know, we try to balance, like, doing the group things with also him having his best life and doing some unique, food experiences just on our own. So every everybody gets a little bit of everything.It's a real delightful mix. You've been to Sicily. Now I think this will be, you said, your third time, fourth time?Michael Kenney:Fourth time.Stephanie Hansen:I'm so impressed that you're coming.Michael Kenney:Yeah. I'd well, I can't miss with your groups too. I can't go on all our trips, but this is definitely one I I, notched away because I think, part of me still is in Sicily. There's there's just something about it, and you can't you know, I've been to other parts of Italy plenty of times, and I feel like I'm an Italian, but, there's just something with Sicily. Maybe I meant I meant the grit. I've talked about that. It feels like a real city, real sites, real food, just from the the different markets, the fish markets is just everything seems really authentic.Stephanie Hansen:I love it.Michael Kenney:That's what I really, really love, and I think the guests do too. I'm I'm just envisioning myself walking and through Palermo with my last group, and there was, like, there was music being played in the streets, and people are sitting down and having glasses of wine. There was no festival going on. It was just this this zest for life thatStephanie Hansen:Yeah. The Italians just in general, they stay up late. They eat late. So they have, like, a happy hour kind of at, like, six to seven, and then they go home and get ready to go out for the dinner time in a lot of cases. So they spend a lot of time outdoors, and they like to do it when it's not in the blazing hot sun. So things really there's a great nightlife. People are, out and about into all hours of the evening, which is fun. So I'm just super excited.So if people wanna join us, you said I mean, I know we've got some rooms booked already. Yeah. So are there some rooms left if people wanna book, and what is the timeline that they should be doing that, and how do they do it?Michael Kenney:Yeah. That's a great question. So I said we have about we can handle maximum of 30 people. So we have about seven rooms up, so about 14 people. So if someone calls and say, well, will this be booked up by next week? It probably won't be, but I always tell people, go ahead, put your deposit down, hold the seat on the trip itself. And you just have to go to definedestinations.com. You can book everything right then then and there. It's super simple process.You just put your your information in. You don't need a valid passport right now to to enter that in. But you just go ahead and you fill that out, put your deposit down, at least then you'll you'll have a, a seat held for you. Then you can work on if you wanna get your own air fryer or if you wanna stay earlier, you know, stay after later on the trip itself. You you can do that all right there as well. So it's pretty simple.Stephanie Hansen:And then once you're booked and we know who's coming, we usually try to have a call to kinda give everybody the particulars of that trip. Sometimes depending on our time frame, we try to get together in person. I wasn't able for the last one because I had so many things coming, and I'm not sure what'll happen with this one because I've got the cookbook coming out, in September. But one way or another, we will see each other's faces, and we will get on that plane, and we will arrive together and have a blast. So I'm looking forward to it, and we've got other trips planned. I know we're trying to book another Croatia trip possibly for the following year for the fall and something in the spring. So if you guys have any destinations you wanna check out with me, let me know. I'm always looking for new places to go. You just went to the Galapagos. It sounded like it was amazing.Michael Kenney:Yeah. It that that was, fabulous. I was just doing a site inspection because we're looking about having groups go to the Galapagos and the Amazon, and it it was it was unreal. I loved it. Completely different experience from going to, to going to Sicily. Well, that's great. There's so many experiences to have on our on the world, and we only have so much time to be able to do those. So you gotta kinda hit that hierarchy of, you know, what's what's important.For anybody that's just thinking about it or if this is the first time you've ever even heard of Sicily, please take a look at this because it is really a magical trip, and we have so many fun inclusions. Our hotel locations are in the city center. I wanted to mention that, not, just because we're on tiny little streets. So you mentioned, like, the the nightlife. It's we're not on a bustling street where all the cars are going by. It's like you feel like you're a local. You'll go out the door, and there's mama Rosita across the street, you know, cutting herStephanie Hansen:Yeah. Sitting outside. Yes.Michael Kenney:That's the experience we want, not just on this trip, all of our trips. We want you to feel like you're kind of a, a local for even three nights when we're there, so you'll know where the the nearest bakery is and, the restaurants. And I think you'll have that on this trip. I it's it's reallyStephanie Hansen:I love it.Michael Kenney:Something else with all our hotels. You'll absolutely love that. We know exactly where to stay, and sometimes that's overwhelming when you're looking at doing a trip in your own, like, where should I go? What should I where should I stay? Like, it's overwhelming. We want this to be just book the trip. We're gonna be taking care of all the highlights for you.Stephanie Hansen:Pack your bags and come along. Yes.Michael Kenney:Exactly. So that's that's what's really important to us. And IStephanie Hansen:think I'm looking forward to it. It's gonna be awesome. I'm gonna release this podcast, not this Friday, but next Friday. So k. Between now and then, you guys, I hope you get your seats booked, and I hope to see you on this amazing trip. Thanks, Michael.Michael Kenney:Wonderful. Thanks, Michael.Stephanie Hansen:It was awesome. It's defined destinations. You can find them at defineddestinations.com. Taste of Italy is right on the front page. Click that, and you can see all the itinerary of the whole trip. And we're gonna have a great time.Michael Kenney:Taste of Sicily.Stephanie Hansen:Yes. The tasteMichael Kenney:of Sicily.Stephanie Hansen:Oh, what did I call it? What did I say? Taste ofMichael Kenney:Italy. We have one of those too. Oh, okay. The Sicily one.Stephanie Hansen:Taste of Sicily specifically. Yes. And then if you like Italy, you can go back because there are a lot of places to go back to. Amalfi Coast is great, but it's different. And, like, I there I've been to a lot of different places in Italy, and they're all a little bit different. And I like them all for different reasons. So I'm really excited to explore Sicily.Michael Kenney:Yep. It's gonna be great. Well, thanks so much for the time.Stephanie Hansen:Yeah. We'll talk soon.Michael Kenney:Yep.Stephanie Hansen:Bye. Bye bye.Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Quarta lezione del nono ciclo di incontri ideato dalla Scuola di formazione “Antonino Caponnetto” e realizzato insieme a Radio Popolare. Il 2 aprile 2025, ospiti della Casa della Memoria di Milano, si è svolta una lezione per ricordare il grande intellettuale siciliano Pippo Fava, giornalista e direttore de' “i Siciliani”, un giornale di inchieste e di denuncia dei poteri mafiosi della Catania dei primi anni ‘80. Pippo Fava fu assassinato da cosa nostra il 5 gennaio 1984. Il titolo di questo quarto incontro e del libro che l'ha suggerito è «Processo alla Sicilia. Un continente dentro una nazione» (Zolfo editore). Si tratta di una raccolta di scritti e inchieste di Giuseppe Fava. Relatore: Claudio Fava, giornalista e scrittore. L'incontro è stato coordinato da Giuseppe Teri, della Scuola di formazione “Antonino Caponnetto”.

ELIO CATANIA - ANTITERRORISMO - presentato da Massimo Alberti

«Nella mia storia non è stato tanto guadagnare il denaro, quanto gestirlo. E nessuno ci insegna a farlo». In questo episodio, Paola Maugeri si racconta senza filtri, ripercorrendo il suo rapporto con il denaro come specchio del valore personale, delle scelte quotidiane e della libertà.Nata a Catania negli anni '80, Paola cresce con l'idea che il denaro vada nascosto, per evitare di suscitare invidia. Questo la porta ad associare i soldi a un senso di timore e disagio. Così, quando inizia a guadagnare, il suo primo istinto è quello di liberarsene: «Uno dei miei primi incarichi, mentre già lavoravo in televisione, mi fruttò un assegno considerevole. Quando lo vidi, rimasi senza parole. Ricordo di aver pensato: "Ma io mi sono divertita a fare questo lavoro, e mi stanno pagando così tanto?". Presi l'assegno e lo infilai in tasca. Poco dopo, uscendo, vidi una persona che chiedeva l'elemosina. Senza pensarci troppo, tirai fuori l'assegno e glielo offrii. Se il mio agente non mi avesse fermato in tempo lo avrei lasciato andare. Credo che questo senso di non meritare il denaro sia molto femminile».Il racconto del suo celebre “anno a impatto zero” diventa il cuore pulsante di un manifesto esistenziale: vivere con intenzione. «Abbiamo vissuto un anno senza frigorifero, senza riscaldamento. Tutti dicevano: è una vita di rinunce. No, è una vita di scelte. In quell'anno ho capito quante cose accumuliamo nelle nostre case senza realmente averne bisogno e con quante riempiamo il nostro cuore senza che ci portino un autentico valore».Il trasferimento in Svezia segna per Paola l'inizio di un nuovo rapporto con il denaro, basato sulla consapevolezza e la trasparenza. «Quando mio figlio ha compiuto 18 anni, ha ricevuto un libretto che gli spiegava come affrontare la vita adulta, dalle questioni pratiche, come pagare le tasse, fino alla gestione del denaro». Ma ciò che più la colpisce è la fiducia su cui si fonda la società svedese. Il sistema fiscale, ad esempio, permette ai cittadini di depositare denaro presso l'agenzia delle entrate, ottenendo interessi vantaggiosi e rimborsi tempestivi. Un modello opposto a quello italiano, che Paola trova vessatorio, soprattutto per chi lavora come libero professionista. «In Svezia, tutto è open source, persino i redditi del re. Questo approccio mi ha aiutata a gestire meglio il mio denaro».

Travel&Taste: Auf nach Sizilien. Wir trinken mit Euch den besten Wein vom Ätna, besuchen den Fischmarkt in Catania, finden das beste Streetfood und kochen mit Meerwasser.

Seminare: https://henningwilts.de/seminare   Kontaktdaten: Henning Wilts: https://henningwilts.de info@henningwilts.de https://www.instagram.com/henningwilts/ https://www.facebook.com/henning.wilts/ www.youtube.com/@HenningWiltsTierarzt https://www.linkedin.com/in/henning-wilts-376a8722b/ https://www.tiktok.com/@henningwilts     Bild: 8. One Million-Mastermind in Catania Fotografen: Josy Braun & Pedro Beccera  

Michele Campopiano"Storia dell'ambiente nel Medioevo"Carocci Editorewww.carocci.itNel Medioevo la vita era indissolubilmente legata alla natura, la cui percezione era però in continuo movimento. Piante, animali, corsi d'acqua: tutto l'ambiente era modificato dall'agire degli esseri umani, e a loro volta le trasformazioni della natura influenzavano la vita delle comunità. Il libro indaga questi mutamenti in relazione ai cambiamenti economici e sociali. Analizza come in quel periodo l'idea stessa di natura si sia modificata in relazione alle pratiche di sfruttamento dell'ambiente e alle trasformazioni ecologiche. Riflette sulle categorie culturali che definivano i confini tra l'umano e l'animale e tra il naturale e il soprannaturale. Esplora il modo in cui la cultura medievale rappresentò le interazioni fra società e ambiente e la posizione dell'essere umano nel cosmo.Michele CampopianoInsegna Storia medievale all'Università di Catania. Il suo Writing the Holy Land (Palgrave Macmillan, 2020) ha vinto il Premio San Francesco 2021.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

This week, Melissa welcomes her favorite guest, Joe Gorga, to the podcast to discuss the challenges of parenting teenagers, including some tough decisions they've had to make recently. Plus, Melissa celebrates a sweet victory with her now-famous sprinkle cookies and teases some exciting new products on the way. They're later joined by a surprise guest, Frank Catania, who gives us the inside scoop on his son's engagement, shares his thoughts on Dolores and Paulie, and drops spills a major secret about his own engagement to his fiance, Brittany. Tune in for some juicy updates this week! This week's sponsors: Apartments.com - The Place to Find a Place: www.Apartments.com Booking.com - Find the Stay That's Ridiculously Right for You: www.Booking.com Happy Mammoth - Feel Like Yourself Again: www.HappyMammoth.com , promo code: MELISSA (15% off) Pluto.TV - Streaming TV: www.Pluto.TV (Free) Progressive - "Name-Your-Price" Tool: www.Progressive.com

Join Roxanne as she returns from her sunny vacation in Cancun, Mexico, and shares the highs, lows, and unexpected realizations she had. Meanwhile, Shantel steps into mom mode while Roxanne was away, and gives us a peek behind the scenes of those few days. Plus, we dive into some juicy hot topics, including Shantel's pretend boyfriend, Frankie Jr. Catania, getting engaged (and our excitement for him and his family!). We also discuss Bravo's recent denial of any casting updates for Real Housewives of New Jersey. Tune in for laughs, heart-to-hearts, and more Sponsor: Eat smart with Factor. Get started at FACTOR MEALS dot com slash trh50off and use code trh50off to get 50% off your first box plus free shipping As you know - we lost our Instagram account, #AllAboutTRH & we ask that you please support us by following @AllAboutTRHpodcast  Be sure to join us and support us on AllAboutTRH Patreon Follow us on Instagram @AllAboutTRHpodcast Check out AllAboutTRH.com for everything Real Housewives and Bravo TV  Learn more about your ad choices. Visit megaphone.fm/adchoices

BUFFALO, NY — February 24, 2025 — A new #researchpaper was #published in Aging (Aging-US) on January 22, 2025, in Volume 17, Issue 1, titled “EpiAge: a next-generation sequencing-based ELOVL2 epigenetic clock for biological age assessment in saliva and blood across health and disease.” The research team, experts from both industry (EpiMedTech Global, HKG Epitherapeutics Ltd) and academic institutions (McGill University, Oxford University, University of Catania, and the Research Institute-IRCCS), led by first author David Cheishvili and corresponding author Moshe Szyf, have developed EpiAgePublic, a new method to estimate biological age using only three key DNA sites in the ELOVL2 gene, a well-known marker of aging. Unlike traditional methods that require analyzing thousands of DNA regions, this approach simplifies the process while maintaining accuracy. Their findings show that EpiAgePublic performs as well as, or even better than, more complex models in predicting biological age in diverse populations. Biological age measures how fast or slow a person's body is aging. It can be different from chronological age and is influenced by genetics, lifestyle, and health conditions. Understanding biological aging can help researchers and clinicians identify age-related diseases like Alzheimer's disease and develop anti-aging treatments. However, many existing biological age tests rely on expensive and complicated processes. The EpiAgePublic model overcomes these challenges with a simple yet powerful approach. The study analyzed data from over 4,600 individuals across different health conditions, including Alzheimer's disease and HIV. It confirmed that EpiAgePublic accurately tracks aging patterns and can identify factors such as chronic illness or stress that accelerate the aging process. Importantly, the researchers demonstrated that the test works well using saliva samples, offering a convenient and non-invasive alternative to blood-based tests. This makes it easier to conduct epigenetic age testing in both clinical and research settings. “The simplicity and precision of epiAgePublic, designed for compatibility with next-generation sequencing (NGS) technologies, mark a significant step forward in the field of epigenetic research.” The ability to measure epigenetic aging with a quick and cost-effective test has significant implications for healthcare, longevity research, and personalized medicine. This method could be used in hospitals, wellness clinics, and longevity studies to track aging and evaluate the effectiveness of anti-aging interventions. It may also help clinicians detect early signs of aging-related diseases, allowing for better preventive care. Finally, the study's findings highlight the advantages of next-generation sequencing in epigenetic research, leading the way for more precise and accessible aging diagnostics. Future research will explore how this model can be expanded to other health conditions and used in routine medical practice. DOI - https://doi.org/10.18632/aging.206188 Corresponding author - Moshe Szyf - moshe.szyf@epimedtech.com Author interview - https://www.youtube.com/watch?v=NA8Vctks0gY Sign up for free Altmetric alerts about this article - https://aging.altmetric.com/details/email_updates?id=10.18632%2Faging.206188 Subscribe for free publication alerts from Aging - https://www.aging-us.com/subscribe-to-toc-alerts Please visit our website at https://www.Aging-US.com​​ and connect with us: Facebook - https://www.facebook.com/AgingUS/ X - https://twitter.com/AgingJrnl Instagram - https://www.instagram.com/agingjrnl/ YouTube - https://www.youtube.com/@AgingJournal LinkedIn - https://www.linkedin.com/company/aging/ Pinterest - https://www.pinterest.com/AgingUS/ Spotify - https://open.spotify.com/show/1X4HQQgegjReaf6Mozn6Mc MEDIA@IMPACTJOURNALS.COM

If you believe that people today have a short attention span, you are mistaken.FACT: We live in an over-communicated society.This is why we have learned how to quickly filter out messages that do not interest us.FACT: We will happily spend several hours binge-watching shows that appeal to us.Where's your theory about a short attention span now?If you want to get people's attention and hold that attention, talk to them about things they already care about.If people aren't paying attention to your ads, it is because (A.) you chose the wrong thing to talk about, or (B.) you are talking about it in a predictable way.I wrote an ad this morning for a jewelry store. This is how the ad begins:RICK: Sicily is the island at the toe of the boot of Italy,SARAH: and the town of Catania is situated on the seashore, staring at the toe of that boot.MONICA: That's where Jay, one of our owners, traveled to meet Italy's most exciting new jewelry designer.RICK: Tell us about it, Jay.JAY: When I met Francesco and saw what he was working on, I almost hyperventilated.Those 5 lines do not sound like the typical jewelry store ad.But I'll bet you'd like to hear the rest of it.Let's talk for a moment about another obvious truth:FACT: Ads rarely work for products that people don't want. The ad writers and the media will always get the blame, but the real mistake is made when business owners convince themselves that advertising can sell things that no one wants.Advertising cannot, in fact, do that.I recently spoke to a friend who sent out 20,000 postcards that failed to get a response. This led him to conclude that “direct mail doesn't work.”When he told me what was featured on those 20,000 postcards, I told my friend the truth. “Your experiment proved only that a weak offer gets weak results. Direct mail didn't fail. Your offer did.”Your objective determines the rules you must play by.Direct Response – immediate result advertising – can be measured with ROAS (Return On Ad Spend.) Pay-per-click is perhaps the most common type of direct response advertising, but direct response offers are routinely made using every type of media. If you plan to introduce, explain, and sell a product or service to a customer with whom you have no previous relationship, you are rolling the dice of direct response. You can always measure the effectiveness of direct response ads with ROAS.Direct Response is a sport for surfers who like to ride the wave of a trend. It is a wild and crazy rollercoaster ride of feast-and-famine. If you like excitement, you should definitely do it. But be aware that the most successful direct response marketers are spending 25% to 35% percent of top line revenues on advertising. You need at least a 20x markup to play that game.I prefer sowing and reaping. Seedtime and harvest.Brand Building creates a long-term bond with the customer. The goal of brand building is to make your name the one that customers think of immediately – and feel the best about – when they finally need what you sell. Your Return on Ad Spend –ROAS – will look terrible when you first begin, but it will get better and better as you build a relationship with the public. In the long run, nothing can touch brand building. It is always the most cost-effective way to invest your ad budget if you have patience, confidence, and a good ad writer.Roy H. WilliamsTwenty-eight million viewers tuned...

Full Text of ReadingsMemorial of Saint Agatha, Virgin and Martyr Lectionary: 325The Saint of the day is Saint AgathaSaint Agatha's Story As in the case of Agnes, another virgin-martyr of the early Church, almost nothing is historically certain about this saint except that she was martyred in Sicily during the persecution of Emperor Decius in 251. Legend has it that Agatha, like Agnes, was arrested as a Christian, tortured, and sent to a house of prostitution to be mistreated. She was preserved from being violated, and was later put to death. She is claimed as the patroness of both Palermo and Catania. The year after her death, the stilling of an eruption of Mt. Etna was attributed to her intercession. As a result, apparently, people continued to ask her prayers for protection against fire. Reflection The scientific modern mind winces at the thought of a volcano's might being contained by God because of the prayers of a Sicilian girl. Still less welcome, probably, is the notion of that saint being the patroness of such varied professions as those of foundry workers, nurses, miners and Alpine guides. Yet, in our historical precision, have we lost an essential human quality of wonder and poetry, and even our belief that we come to God by helping each other, both in action and prayer? Saint Agatha is the Patron Saint of: Healing from Diseases of the BreastNurses Saint of the Day, Copyright Franciscan Media

Friends of the Rosary, Today, the Catholic Church celebrates the Memorial of St. Agatha (d. 250), who died to defend her purity, in Catania, Sicily. Since ancient times, Agatha's virginal martyrdom has been commemorated on this date. Her purity and innocence commended her to young women in the Middle Ages, who frequently invoked her alongside the virgins Agnes and Lucy. In his 1994 letter to children, Saint John Paul II offered her as a saintly example for young people. After Quintanus, the governor of Sicily, tried in vain to force her to consent to sin, she was imprisoned. Quintanus turned from sensuality to cruelty and had her breasts cut off, but that night, Agatha was healed by St. Peter. She was then rolled over sharp stones and burning coals and finally taken to prison, where she died while praying. St. Agatha is one of seven women martyrs listed in the Roman Canon of the Mass: Saints Felicity, Perpetual, Agatha, Lucy, Agnes, Cecilia, and Anastasia. Ave Maria!Jesus, I Trust In You!Come, Holy Spirit, come!To Jesus through Mary! + Mikel Amigot | RosaryNetwork.com, New York • ⁠February 5, 2025, Today's Rosary on YouTube | Daily broadcast at 7:30 pm ET Enhance your faith with the new Holy Rosary University app:Apple iOS | New! Android Google Play

Kapitelsmesse aus dem Kölner Dom am Mittwoch der vierten Woche im Jahreskreis. Nichtgebotener Gedenktag der Heiligen Adelheid von Vilich, Jungfrau, Äbtissin (DK) und der Heiligen Agatha, Jungfrau, Märtyrin in Catania. Zelebrant: Domkapitular Christoph Ohly.

Originario della provincia di Catania e emigrato Down Under quasi 70 anni fa, Domenico racconta la sua passione per il ballo, che gli è costata la fine del matrimonio ma che ha anche contribuito a fargli trovare l'amore in tarda età.

ELISA MONACCHINI E ALESSANDRO TERRANOVAprotagonisti della puntata 299 di Passione Triathlon.Segui l'intervista condotta da Dario Daddo Nardone,in prima visione il 22 gennaio 2025 dalle 21.00.#daddocè #mondotriathlon #ioTRIamo ❤️________Video puntate Passione Triathlon: https://www.mondotriathlon.it/passioneSegui il Podcast di Passione Triathlon suSpotify: https://open.spotify.com/show/7FgsIqHtPVSMWmvDk3ygM1Spreaker: https://www.spreaker.com/show/triathlonAmazon Music: https://music.amazon.com/podcasts/f7e2e6f0-3473-4b18-b2d9-f6499078b9e0/mondo-triathlon-daddo-podcastApple Podcast: https://podcasts.apple.com/it/podcast/mondo-triathlon-daddo-podcast/id1226932686Trinews: Mondotriathlon.itFacebook: @mondotriathlonInstagram: @mondotriathlon________#triathlon #trilife #fczstyle#passionetriathlon

Mike D'Amore shares his journey of embracing his Italian heritage with stories that remind us of the beauty and strength in cultural traditions. His experiences growing up in Rome, New York, and active participation in groups like Sons of Italy provide a window into the efforts to keep Italian culture alive in America. From the heartwarming tales of homemade capicola to the celebration of Italian familial bonds, Mike's passion for preserving his roots shines brightly as we broadcast from Little Italy. We explore the power of cultural preservation through the lens of Sicilian heritage, with a focus on the young leaders reviving these traditions across the country. The significance of the St. Joseph's Day altar in the Carolinas, inspired by New Orleans, is just one example of how Italian-American communities are keeping these customs alive. Through the Italian Exchange and Fellowship League, a network of future leaders collaborates to create cultural events and strengthen ties to ancestral lands like Calabria, illustrating the deep connections and stories that bind individuals to their heritage. The journey doesn't stop there; we traverse the vibrant regions of Italy, including Palermo and Catania, to discover the warmth of Italian hospitality and culinary delights like granita con brioche and pistachio gelato. As we discuss the potential for Italian-Americans to aid in revitalizing southern Italian towns, we reflect on how tourism and philanthropy can weave new opportunities into the fabric of these communities. The role of Italian-American organizations in fostering these connections echoes throughout our conversation, ensuring that Italy continues to flourish for generations to come.

Barbara Bellomo"La biblioteca dei fisici scomparsi"Garzanti Editorewww.garzanti.itL'odore dei libri si mischia alla polvere del gesso delle lavagne. Ida sa bene che la biblioteca di via Panisperna è un luogo speciale. Da quando lavora lì la sua vita è cambiata. Tra quelle aule, rubando nozioni di fisica agli studiosi più importanti della materia, ha assaporato l'indipendenza e la libertà. Cosa non comune per una donna nell'Italia degli anni Trenta. Lì ha incontrato lo studioso Ettore Majorana di cui è diventata amica. Lì ha incontrato Alberto e l'amore più grande che si possa provare. Ma all'improvviso tutto cambia. Il padre ha scelto per lei un marito e non le resta che celare sotto mille strati di rimorsi un grande segreto. Nel frattempo il gruppo di giovani fisici si divide, fino alla misteriosa scomparsa di Majorana. È la fine di un'era. Sono passati tanti anni da allora, Ida ormai è una donna adulta. Eppure è a quel passato che la sua mente si aggrappa ora che il mondo sembra crollarle addosso. Per non soccombere, l'unica soluzione è tornare al tempo in cui è stata felice. Tornare con i ricordi tra quelle aule. Tornare a coltivare la speranza che Majorana non sia morto, ma abbia solo deciso di cambiare vita, forse perché le sue ricerche scientifiche stavano diventando pericolose. Le sono giunte voci che questo sia possibile e che con Majorana ci sia Alberto. Il suo Alberto. Forse sono solo dicerie. Ma quando il destino ti mette alla prova bastano piccole emozioni per sentirsi ancora vivi. E Ida sa che deve venire a patti con le luci come con le ombre della sua vita.Barbara Bellomo torna dai suoi amati lettori con un romanzo importante che racconta un episodio su cui non è mai stata fatta piena luce: la scomparsa di Ettore Majorana. Ma soprattutto ricostruisce l'ambiente dell'istituto di via Panisperna in cui giovani ricercatori italiani fecero scoperte eccezionali nel campo della fisica nucleare. La biblioteca dei fisici scomparsi è la storia di una donna e della sua voglia di riscatto. Una storia di segreti, di amore, di perdono e di speranza.Barbara Bellomo, laureata in Lettere, ha conseguito il dottorato di ricerca in Storia antica e ha lavorato per diversi anni presso la cattedra di Storia romana dell'Università di Catania. Attualmente insegna in una scuola superiore. All'attivo ha diverse pubblicazioni di storia romana.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

Bill Catania and Joe Lynch discuss OneRail's winning strategy for final mile. Bill is the Founder & CEO of OneRail, a leading omnichannel fulfillment solution pairing best-in-class software with logistics as a service that provides dependability and speed to help businesses meet their delivery promise. About Bill Catania Bill Catania is the Founder & CEO of OneRail, a leading omnichannel fulfillment solution pairing best-in-class software with logistics as a service that provides dependability and speed to help businesses meet their delivery promise. Bill is a start-up entrepreneur focused on developing and commercializing real-time technology networks. OneRail recently secured series C investment to drive growth and unlock dynamic fulfillment for enterprise retailers and wholesalers. Catania also founded digital coupon pioneer M-Dot Network, the first-of-its-kind retail POS-to-cloud transaction engine, powering the real-time redemption of digital coupons at grocery checkouts throughout North America. At M-Dot, Catania led his team to win the Amazon Web Services Start-Up Challenge, besting more than 1,500 companies from 23 countries. A graduate of Cornell University, Catania studied Applied Economics and Political Science, and was a Cornell Tradition Fellow. Catania was named to Goldman Sachs Most Exceptional Entrepreneurs of 2024 list at its Builders and Innovators Summit, a 2022 Orlando Business Journal Game Changer, a 2022 Supply & Demand Chain Executive Pros to Know award-winner, a 2022 Orlando Business Journal Fire Award-winner and the winner of the Supply Chain Leaders in Action (SCLA) Pitch Tank Contest. About OneRail Headquartered in Orlando, Florida, OneRail was founded in 2018 by Bill Catania, a serial entrepreneur from the FinTech world, and his wife, Lisa Catania. OneRail is a leading omnichannel fulfillment solution pairing best-in-class software with logistics as a service to provide dependability and speed to help businesses meet their delivery promise. With a real-time connected network of 12 million drivers, OneRail matches the right vehicle for the right delivery so brands lower expenses and increase capacity to rapidly scale their businesses. This people-plus-platform approach features a 24/7 USA-based exceptions team who maintain a 98% on-time delivery rate. With its recent acquisition of Orderbot, a distributed order management solution, OneRail is integrating inventory and order management capabilities to enable store-shelf-to-doorstep visibility. By optimizing fulfillment processes, reducing costs and improving order accuracy, OneRail is committed to empowering clients and improving the customer experience. OneRail was named to the Deloitte Technology Fast 500™ twice in a row, was ranked 19th in the FreightTech 25, named for the fourth year in a row to the FreightTech 100, was honored as one of Inc. magazine's Best Workplaces 2023, was listed on Forbes' 2024 and 2023 lists of America's Best Startup Employers, was named to the Inc. 5000 two years in a row and was selected as the Last Mile Company of the Year for the 2024 SupplyTech Breakthrough Awards. To learn more about OneRail, visit OneRail.com. Key Takeaways: OneRail's Winning Strategy for Final Mile Bill Catania and Joe Lynch discuss OneRail's winning strategy for final mile. Bill is the Founder & CEO of OneRail, a final mile delivery orchestration platform providing real-time visibility, actionable data, and data-driven optimization capabilities for its enterprise clients. OneRail is a last mile delivery solutions company. OneRail offers a platform that helps businesses manage their last mile delivery operations. OneRail's platform includes order management, inventory management, and real-time visibility. OneRail also has a network of 12 million+ couriers that can be used to fill in any gaps in a business's own delivery network. OneRail is used by a variety of industries, including retail, food & grocery, and healthcare. OneRail has been recognized for its growth and innovation by a number of organizations, including Deloitte and FreightWaves. OneRail, a logistics technology platform, secured $42 million in Series C funding led by Aliment Capital, bringing its total funding to approximately $109 million. This investment will fuel product innovation and team growth to support its expanding customer base, including major brands like Lowe's and PepsiCo. OneRail acquired OrderBot, a Vancouver-based provider of inventory management tools, to enhance its logistics platform by improving order fulfillment accuracy and reducing operational inefficiencies for its customers. Learn More About OneRail's Winning Strategy for Final Mile Bill Catania | LinkedIn OneRail | LinkedIn OneRail Building World Class Tech for Final Mile with Eddie Misicka Retail Delivery Trends with Matt Schultz Inventory is Everything with Jeff Flowers The OneRail Story with Bill Cantania Modern Courier Delivery Compliance Considerations: Understanding SOX and SOC Compliance Whitepaper Level Up Your Fulfillment Capabilities, with OneRail Last Mile Delivery Solutions: How to Evaluate a Provider OneRail's Software Helps Solve the Last-Mile Delivery Problem The Logistics of Logistics Podcast If you enjoy the podcast, please leave a positive review, subscribe, and share it with your friends and colleagues. The Logistics of Logistics Podcast: Google, Apple, Castbox, Spotify, Stitcher, PlayerFM, Tunein, Podbean, Owltail, Libsyn, Overcast Check out The Logistics of Logistics on Youtube

Deans chat welcomes Dr. George Tye Liu, current president of the American College of Foot and Ankle surgeons! Dr. Liu is a remarkable leader of the profession, currently working in Dallas TX as an Associate Professor in the Department of Orthopedic Surgery at University of Texas Southwestern. Dr. Liu specializes in Foot and Ankle Trauma and Reconstruction surgery. He completed his undergraduate degree from Trinity University in San Antonio TX with a double major in Biochemistry and Biology. Join us, as we get the inside scoop into what sparked his interests in podiatric medicine. He went on to complete his 4 yr podiatric medical degree with Temple University followed by his 3 year surgical residency program with University of Texas Health Science Center. As a lifelong learner, Dr. Liu completed additional Fellowship training with 2 international fellowships focused on Orthopedic Trauma, one in Dresden, Germany with AO and the other in Catania, Italy. Tune in, as he describes how Fellowship training influenced and impacted his career.  Dr. Liu is also a prolific educator. He has authored over 50 peer-reviewed articles, delivered a plethora of invited lectures both nationally and internationally as well authored many textbook chapters in the topics of foot and ankle surgery. Listen, as he shares some of his experiences education during multi-disciplinary grand rounds with orthopedic, internal medicine, radiology and podiatric residents at University of Texas Southwestern.  As a section editor for the Journal of Foot and Ankle surgery, Dr. Liu shares his insights about publishing and conducting research. He recently obtained his Masters degree in Biostatistics from the University of Nebraska Medical Center. Listen, as he shares why high quality research is important to advance the future of foot and ankle surgery and the podiatric profession in general.  Dr. Liu has been a tremendous leader in the profession both nationally and locally. He has received many awards in his career and describes how the call of leadership drives us forward. He has served in many roles (chair, board member and committee member for various task forces) with the Texas Podiatric Medical Association. He is current faculty for the AO North America, prior chair of Planning committee for the American Diabetes Association and part of the Advisory board for the American Academy of Foot and Ankle Osteosynthesis. We hope you enjoy this opportunity to get to know Dr. George Tye Liu!  https://www.acfas.org/ https://www.abfas.org/residents https://www.aofoundation.org/aona https://utswmed.org/doctors/george-liu/  

What a season of RHOSLC it has been. We break down this season, discuss Angie's “first chair” seat at the upcoming reunion and why no cast changes are needed for Season 6. Mia continues to do “the most” on RHOP, Selling New York is preparing to premiere early January with some Steve Gold back in our lives, The Traitors is back in a few weeks - Dorinda, Sandoval, Catania, Dixon, Speidi has an update and so much more as we look back at 2024 and ahead as to what is to come in 2025 in the ever changing world of Reality TV. @behindvelvetrope @davidyontef BONUS & AD FREE EPISODES Available at - www.patreon.com/behindthevelvetrope  BROUGHT TO YOU BY:  ONESKIN- oneskin.co (Use Code Velvet For 15% Off The Skin Care Which Targets The Root Causes Of Aging)  LOLAVIE - lolavie.com (Celebrate The Holidays With Stronger Healthier Hair With An Exclusive 15% Off Your Entire Order With Code VELVET15) MANSCAPED - manscaped.com (Use Code Velvet For 20% Off Plus Free Shipping on The Chairman™ Pro Package) RO - ro.co/velvet (For Prescription Compounded GLP-1s At a Fraction Of The Cost Of The Name Brands) SHIPSKIS - www.shipskis.com (Use Code VELVET For 20% Off Your First Shipment Of Your Ski / Snowboard Equipment To Make Ski / Winter Travel Easier) PAIR EYEWEAR - paireyewear.com (Shop The Holiday Sale To Save 20% Sitewide and Support The Show By mentioning That BEHIND THE VELVET ROPE Sent You In Your Post-Checkout Survey! Infinite Possibilities of Stylish Frames)  HINGE - (Refresh Your Hinge Profile Early OR Download Hinge Today and Set Your 2025 Dating Intentions Now!) RAKUTEN - rakuten.com (Get the Rakuten App NOW and Join the 17 Million Members Who Are Already Saving!  Your Cash Back really adds up!) ADVERTISING INQUIRIES - Please contact David@advertising-execs.com MERCH Available at - https://www.teepublic.com/stores/behind-the-velvet-rope?ref_id=13198 Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of their podcast series, Kimberly Holcombe and co-host Tommaso take listeners on a journey through the captivating regions of Calabria, Sicily, and Sardinia. The hosts provide insights into each region's unique characteristics, cultural heritage, and travel recommendations. Calabria: Hidden Beauty and Complex Identity Calabria, often overlooked, is highlighted for its natural beauty and affordability. The hosts discuss its complex identity, influenced by mafia history and personal travel experiences. Notable destinations like Tropea, which are becoming popular for their scenic coastlines and seaside villages. Sicily: A Tapestry of Civilizations Sicily's rich cultural history is showcased through archaeological sites, such as Taormina's ancient theater and the Valley of the Temples in Agrigento. Cities like Palermo and Catania offer vibrant food scenes and distinct Sicilian traits. Due to Taormina's increasing fame and rising hotel prices, off-season visits are recommended for a more budget-friendly experience. Sardinia: Coastal Splendor and Adventure Sardinia is celebrated for its stunning coastlines, including the Straits of Bonifacio. The region offers numerous activities, including sailing and hiking, and ferries to the Archipelago de Maddalena. Cagliari, the capital, is noted for its historical sites and cultural similarities to Sicily. Follow us on Social Media Instagram Facebook 

Oxford United 0-2 Palermo, 3 August 2024 at the Kassam Stadium, Oxford. We're in amongst the travelling Sicilian ultras as they make a party out of their day out in Oxford, with constant singing and chanting (often at the expense of local rivals Catania from a distance). Recorded by Cities and Memory. 

Bill trains in the desert heat before invading Sicily, experiencing bombardment and action around the Primasole bridge and Catania airport, before cooking a meal for Generals Eisenhower and Montgomery! Hear the complete book, now - Fighting Through from Dunkirk to Hamburg, by Bill Cheall. The story of one British man's second world war. Please do subscribe or follow in your listening app as it helps me with the search rankings.  Show notes and photos:https://www.fightingthroughpodcast.co.uk/114-Chapters-13-14-Sicily-WW2-history Episode shortlist - Full episode listing for the podcast https://www.fightingthroughpodcast.co.uk/about/ Buy Me a Coffeehttps://www.buymeacoffee.com/fightingthrough Patreon: https://www.patreon.com/FightingThrough Reviews: Please review in your usual app or on my website here: https://www.fightingthroughpodcast.co.uk/reviews/new/ Follow me on Facebook:https://www.facebook.com/FightingThroughPodcast YouTube Channel:https://www.youtube.com/channel/UCnlqRO9MdFBUrKM6ExEOzVQ?view_as=subscriber Follow me on Twitter: https://twitter.com/PaulCheall "When Bill Cheall joined up in April 1939, he could not have imagined the drama, rewards and near continuous action that lay in store. First and foremost a Green Howard (a Northern regiment), as a member of the British Expeditionary Force he saw the sharp end of Hitler's May 1940 Blitzkrieg and was evacuated exhausted from Dunkirk. His next move was to North Africa, courtesy of the Queen Mary, to be part of Monty's 8th Army.  After eventual victory in Tunisia, the Sicily invasion followed. Alongside a number of other battle-hardened units, the Green Howards were then ordered back to England to form the vanguard of the Normandy Invasion. In the fierce fighting that followed the D-Day landing on GOLD Beach, he was wounded and evacuated. His comrade Sergeant Major Stan Hollis, won the only VC to be awarded on 6 June 1944. Once fit, Bill returned to the war zone and he finished the war with the East Lancs as a Regimental Policeman in devastated occupied Germany. For all this he earned seven medals and a wounded-in-action stripe. Bill experienced many adventures during those action-packed years. Unlike too many, he survived to share these with the reader. Told with humility and humour, Fighting Through From Dunkirk to Hamburg is, by any measure, a superb fighting soldier's memoir. Bill passed away peacefully in 1999 following a battle with prostate cancer."      

The idea for this novel came about when I happened across two papyri found at the end of the Nineteenth century in the Oasis of Fayyum, in Egypt. These were two letters written by a sailor named Apion, who enrolled in the second century AD in the Roman Imperial Fleet stationed at Misenum in Campi Flegrei. The novel also bring together Apion's personal story with the wider history of the period and the regions he lived in, namely the rise of Emperor Hadrian, and the so-called Conspiracy of the Four Consuls. One of these was Publilius Celsus, who was really murdered in Baiae.  Passion For Italy Travel pfitravel.comlaterredeimitit.it for tours in Campi Flegrei, Catania, Italy.

13 novembre - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Italiano in Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Ultimo capitolo del viaggio in Sicilia, ultima puntata dedicata ai dieci giorni passati tra Catania e Taormina. Oggi vi racconto dell'scursione sull'Etna, delle Gole di Alcantara e degli ultimi due giorni passati a Catania prima del ritorno a casa. Come sempre è stato necessario qualche giorno in più per mettere insieme il materiale e cercare di ridordinare bene le idee per ricordare tutte le cose più importanti. Questi luoghi sono fantastici e meritano di essere raccontati bene. Nel prossimo episodio parleremo di altre cose ma questa bella vacanza resterà sempre tra le pagine di questo mio diario personale. A presto e continuate ad ascoltare ⁠⁠⁠⁠⁠Italiano in Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Ciao a Tutti! "Se sali sull'Etna e vedi il mare, beh, allora capisci perché chi conosce la Sicilia ne sia innamorato. " - Carmen Consoli - Abbonati per dare un contributo e ascoltare gli episodi speciali di Italiano in Podcast ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://anchor.fm/ispeakitaliano/subscribe⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Supporta iSpeakItaliano su ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠BuyMeACoffee⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Our Monday episode featured a profile of Bill Catania, who grew up in the tri-state area and made a huge impact in the arena of digital couponing, and now is succeeding with his logistics firm OneRail.

3 novembre - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Italiano in Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Prosegue il racconto del mio viaggio in Sicilia. Oggi parliamo di tre luoghi che vi consiglio di visitare se decidete di passare qualche giorno a Taormina. Questo episodio è un po' in ritardo con la pubblicazione a causa di qualche problemino tecnico. Tornerò presto con l'ultima episodio dedicato al mio viaggio. Non mancate e tornate ad ascoltare anche la prossima puntata di ⁠⁠⁠⁠Italiano in Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Ciao a Tutti! "Se ci si colloca nel punto più alto occupato dagli antichi spettatori [del Teatro antico], bisogna riconoscere che mai, probabilmente, un pubblico di teatro si vide davanti qualcosa di simile.....Davanti a noi l'intero, lungo massiccio montuoso dell'Etna; a sinistra la sponda del mare fino a Catania, anzi a Siracusa; e il quadro amplissimo è chiuso dal colossale vulcano fumante, che nella dolcezza del cielo appare più lontano e più mansueto, e non incute terrore. " - Goethe - Viaggio in Italia - Abbonati per dare un contributo e ascoltare gli episodi speciali di Italiano in Podcast ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://anchor.fm/ispeakitaliano/subscribe⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Supporta iSpeakItaliano su ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠BuyMeACoffee⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Martedì 12 novembre il ministro Raffaele Fitto sarà interrogato in audizione al Parlamento europeo sulle sue posizioni che si sono rivelate molto più in linea con le politiche di Ursula von der Leyen che con quelle di Giorgia Meloni. Intanto il tribunale di Catania ha emesso una sentenza con cui non convalida il trattenimento di un migrante egiziano in quanto non considera l'Egitto un "paese sicuro", mentre proviamo a elencare i fattori che hanno causato le alluvioni a Valencia. ➡️ Qui per prenotare il tuo posto alla masterclass con Gianluca Defendi ... Qui il link per iscriversi al canale Whatsapp di Notizie a colazione: https://whatsapp.com/channel/0029Va7X7C4DjiOmdBGtOL3z Per iscriverti al canale Telegram: https://t.me/notizieacolazione ... Qui gli altri podcast di Class Editori: https://milanofinanza.it/podcast Musica https://www.bensound.com Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Antonella takes us on a captivating journey through Sicilian food and culture, sharing insights that dive deep into the island's unique culinary traditions. She touches on the rivalries between cities like Palermo and Catania and the historical influences that shaped Sicilian cuisine. We dive into some of her favorite dishes and how the island celebrates its ingredients.  We also explore her favorite off-the-beaten-path travel tips, including charming hilltop villages like Erice, the stunning Greek amphitheater in Taormina with Mount Etna as its backdrop, and why walking through Sicily's streets is the best way to experience its diverse architecture. Antonella's advice for visiting Sicily is invaluable, offering practical tips for travelers and giving a peek into how modern-day Sicily is embracing its rich cultural past. Connect with Antonella: Instagram LinkedIn Facebook Connect with her uncle, Carlo di Franco about his book or purchase through this local bookstore! Sign up for the newsletter!! Each month I'll be sending out a newsletter with insider tips Sign up ⁠HERE⁠!   ***Looking to experience the flavors we've explored firsthand?  Skip the stress of travel planning and work with a trusted professional to take care of all of that for you!   Travel Trails specializes in crafting unforgettable travel experiences tailored to your taste for adventure.  Don't miss out on tasting these delicious dishes because you don't have the time to plan.  Visit https://travel-trails.com/ to learn more and follow  @TastyTrailsTravelPod and @Travel.Trails___ on Instagram to stay up to date on episodes and all things food & travel 

Ogni due mesi c'è Altre Indagini: altre storie di Stefano Nazzi per le persone abbonate al Post. Per ascoltare Altre Indagini, abbonati al Post. Il 17 ottobre 1980 due ragazzi scomparvero a Giarre, in provincia di Catania: in città li chiamavano “gli ziti”, i fidanzati. Erano Giorgio Agatino Giammona, di 25 anni, e Antonio Galatola, di 15. I loro corpi vennero ritrovati il 31 ottobre in una zona, la Vigna del Principe, che era stata perlustrata nei giorni precedenti senza risultati. I giornali parlarono inizialmente di un doppio suicidio con il veleno. Dall'autopsia emerse che invece erano entrambi morti per colpi di pistola alla testa. Si parlò allora di omicidio-suicidio: il più grande, Giorgio Agatino Giammona, che in città era definito "puppu cu bullu", e cioè omosessuale patentato, aveva, secondo le cronache, ucciso Antonio Galatola per poi spararsi. La pistola venne però ritrovata distante dai corpi, parzialmente interrata. Dovette essere esclusa quindi anche l'ipotesi dell'omicidio-suicidio. Il giorno dei funerali, separati per volere delle famiglie, ci fu una confessione: Ciccio Messina, tredicenne, nipote di Galatola, disse di aver sparato ai due ragazzi e che erano stati loro stessi a chiedergli di farlo. Poi Messina ritrattò, disse che era stato obbligato a confessare ma le indagini vennero comunque dichiarate chiuse. Anche se lo stesso magistrato a cui per primo era stato assegnato il caso aveva molti dubbi sulla sua ricostruzione. Ciccio Messina aveva meno di 14 anni e quindi non era imputabile. Quel delitto provocò una forte reazione del movimento per i diritti delle coppie omosessuali e proprio dopo i fatti di Giarre nacque, in Sicilia, l'Arcigay che divenne più tardi movimento nazionale. In città, invece, di Giorgio Agatino Giammona e di Antonio Galatola non si parlò più. Solo recentemente è emersa fortemente una nuova ipotesi. Quello dei due ragazzi sarebbe stato un delitto omofobo ma anche d'onore. Qualcuno, all'interno delle due famiglie, non sopportava che Giorgio e Antonio si comportassero come una coppia, addirittura andando in giro mano nella mano, gettando così disonore sulle famiglie stesse. E Ciccio Messina sarebbe stato solo il capro espiatorio da sacrificare, perché non processabile. Learn more about your ad choices. Visit megaphone.fm/adchoices

ABOUT THE GUEST:Bill Catania is a seasoned entrepreneur and the Founder and CEO of OneRail, an omni-channel fulfillment platform that connects businesses with a vast network of 12 million drivers, optimizing last-mile logistics. Bill's impressive career spans multiple industries, with a focus on leveraging technology to solve complex business problems. He is recognized as a thought leader in logistics technology, having received numerous accolades, including being named a "Game Changer" by the Orlando Business Journal and winning the Supply Chain Leaders in Action Pitch Tank contest. Bill's previous ventures include MDOT, a pioneering enterprise software company that helped transform digital coupon redemption.EPISODE HIGHLIGHTS:[00:04:00] – Bill's early entrepreneurial ventures and the start of his career in enterprise software.[00:07:30] – The pivot moment for OneRail: transitioning from a tech-connected courier to an aggregated network platform.[00:16:00] – The complexities of aggregating courier networks and matching supply with demand in real-time.[00:20:30] – How AI and machine learning helped OneRail scale operations and manage thousands of deliveries daily.[00:28:00] – The acquisition of OrderBot and the future of OneRail's dynamic fulfillment capabilities.[00:31:30] – Bill's advice on raising capital and scaling logistics businesses through data optimization.QUOTES:[00:07:00 - 00:07:24] - "The logistics triangle is really about inventory, transportation, and consumer — and these three things must talk in real time to create a seamless delivery experience." – Bill Catania[00:16:48 - 00:17:31] - "The key to optimizing logistics is building density. With high-volume partners, you get density, and density leads to better optimization and economic advantage." – Bill Catania[00:11:00 - 00:11:30] - "If you think you have a good idea, just jump in and do it. The fact is, whatever you build initially isn't what will take you to the rocket ship — it will evolve. Avoid analysis paralysis and act." – Ninaad Acharya[00:22:34 - 00:22:59] - "We always work at the SKU level because inventory, transportation, and consumer data have to align in real time. Knowing item specifics allows us to optimize the entire fulfillment process." – Bill Catania[00:29:00 - 00:29:30] - "To achieve the 'Amazon experience,' you need real-time decision-making between transportation and fulfillment while the customer is still on the product page. It's about aligning inventory and transportation seamlessly." – Ninaad Acharya[00:14:00 - 00:14:29] - "You don't quit. You pivot, you tweak, and figure out where you can add value. In logistics, finding where you can provide the most value is what keeps you moving forward." – Bill CataniaFIND MORE ABOUT THE GUEST:LinkedIn: Bill CataniaWebsite: OneRailTwitter: @OneRailTech

Frank Catania, Real Housewives of New Jersey cast member, joins Sid live from Frankie Brusco's Over Easy Kitchen in Holmdel, New Jersey to talk all things Jersey on this special remote edition of Sid & Friends in the Morning. Learn more about your ad choices. Visit megaphone.fm/adchoices

Another day, another bunch of fake RHONJ rumors about Tre, Mel and the future of the show. In other RHONJ news, Teresa has a very stern new message for Frank Catania, shares shocking news about her brother Joe, urges for a certain past RHONJ to return and much more in a series of recent interviews. The fans react, share their thoughts and scream loud that they will not watch RHONJ if the Tre Huggers' Queen returns.  Heading west, Emily Simpson shares what happened off air with Shannon and Alexis this season which was edited and not seen, John Janssen coming into Shannon's life is possibly the best thing, in retrospect, that could have ever happened to her and a newly engaged Alexis and Johnny J continue to flaunt their love as fans, cast and Bravo execs react and weigh in everywhere.  @behindvelvetrope @davidyontef Learn more about your ad choices. Visit megaphone.fm/adchoices

Now that this season of RHONJ has ended and the cast is no longer under contract, they are all doing interviews 24/7 and spilling the good, the bad and the other. We break down all of this week's RHONJ rumors and interviews thus far, separating fact from fiction and making sense of it all. Frank Catania claims Teresa was asked to step down from RHONJ as if being a cast member is a corporate job, an inside source -  Teresa's hired bloggers (?) - claims this is untrue and we share our thoughts and what we know. Next, Frank claims the men are not paid, we discuss the rumored Men's Construction Spin off with Gorga, Catania and Benigno and why the future of RHONJ may be much stranger than we think. Marge explains her rumored Police Report against Louie, shares details about the alleged phone call to her son and wishes everyone a great, happy life. Yea right. She did just trash Jackie in the press so that was short lived Margie. Finally, Dolores talks about her RHONJ position in the past tense as if she is fired, explains her meeting with her Accountant about her financial future and explains why she will always remain Switzerland. All this and so much more as we break down the claims as to whether Louie Ruelas single handedly ruined RHONJ and deep dive all of the hot goss over the past few days in RHONJ land. @behindvelvetrope @davidyontef Learn more about your ad choices. Visit megaphone.fm/adchoices

The Real Husbands of New Jersey, Frank Catania, John Fuda and Joe Benigno join Sid live in-studio to discuss their roles in the reality television series Real Housewives of New Jersey and what they have planned for this weekend in Atlantic City. Learn more about your ad choices. Visit megaphone.fm/adchoices

It's Tuesday, August 13th, A.D. 2024. This is The Worldview in 5 Minutes heard at www.TheWorldview.com. I'm Adam McManus.  (Adam@TheWorldview.com) By Kevin Swanson U.S. Christian leaders want India designated as dangerous Over 300 Christian leaders from Roman Catholic, Methodist, Presbyterian, Pentecostal, Anglican, and Lutheran churches have submitted a letter to U.S. Secretary of State Antony Blinken, calling on the US to designate India as a Country of Particular Concern in regards to religious liberties. The letter notes that persecution against Christians in India is now 4.7 times worse than it was in 2010 when Indian Prime Minister Narendra Modi came into power. International Christian Concern places India as the third worst persecutor of Christians in the world today. Earlier this year, the United States Commission on International Religious Freedom issued a statement criticizing the Biden administration for refusing to include India and Nigeria on the list of Countries of Particular Concern. India's government is headed by a nationalist Hindu party.  And Nigeria's government is headed by a president of Islamic persuasion. As of 2022, the Biden administration has appointed a Muslim, Rashad Hussain, as the United States Ambassador-at-Large for International Religious Freedom. Kamala Harris most liberal Democratic presidential candidate Our worldview analysis of the Democrat candidates for the U.S. presidency found Kamala Harris as the most leftist candidate ever to run for the top office as far back as the early 1980s. For example, 52% of the Democrat senators were rated more liberal than Joe Biden in the 2008 legislative session, according to Gov Track.US.  In addition, 17% of the Democrat senators were rated more liberal than Barack Obama in the same legislative season. Regarding Al Gore, 43% of the Democrat senators were rated more liberal than him in the 1990s. Gore was the Democrat candidate who faced off with George W. Bush in the 2000 elections. In 2020, GovTrack marked only 6% of the Democrat Senators as more liberal than Kamala Harris. And, in 2019, GovTrack ranked Kamala Harris as the “most liberal compared to all senators.” Kamala Harris and Tim Walz are radically pro-abortion Susan B. Anthony Pro-Life America issed a memorandum warning of Kamala Harris and Tim Walz's “fanatical” commitment to killing children in the womb. Both candidates fought for policies that would allow babies to suffer and die if they were born alive in an attempted abortion. Both candidates also opposed all legislation that prohibited the coercion of women into abortions. And both have enthusiastically supported increased government funding for abortion. Proverbs 31:8 instructs those in power to: “Open your mouth for the speechless. In the cause of all who are appointed to die, open your mouth, judge righteously.” Top 10 most crime-ridden cities Crime dominates in at least 10 cities in America. Newsweek puts the highest robbery rates in the country in these 10 cities — Baltimore, Minneapolis, Chicago, Washington, D.C., San Francisco, St. Louis, Philadelphia, Seattle, Denver, and Little Rock, Arkansas — all of them blue cities. Man pretending to be a woman sues Liberty University A man pretending to be a woman is suing Liberty University in Lynchburg, Virginia for what he calls “Unlawful termination” on the basis of his so-called “gender identity.” Jonathan Zinski is seeking $300,000 and a reinstatement to his position on the IT help desk at the Christian college. Liberty University's Doctrinal Statement holds that denial of birth sex by self-identification with a different gender is a sinful act prohibited by God. 191 Olympians embrace homosexual sin (Audio of Olympic theme song) The Olympics have turned homosexual, with 191 athletes claiming to have embraced the sinful lifestyle. That's up from only five in the year 2000.   And, according to Outsports, one third of President Joe Biden's delegation to the Closing Ceremony identified with a sexually perverted lifestyle. China tied with the U.S. for the most gold medals won at the Summer Olympics this year.  That's the second time China has taken first place in history.  The first time was in 2008. China has largest economy Based on Gross National Income by Purchasing Power Parity, China is now the largest economy in the world at $35 trillion. The United States is second at $29 trillion. And India has displaced Japan for third place at $15 trillion. Greece's wildfire In God's providence, Greece is experiencing the worst wildfire of the year, now approaching Athens and surrounding towns. The mayor of the ancient city of Marathon, Stergios Tsirkas, told CBS News, “Our whole town is engulfed in flames.” Half of the nation is under what they call “red alert” - at high risk of fires. Gold hit record high In economic news, gold posted another record high on Monday at $2,470/ounce. Meanwhile, Bitcoin is down 18% from its March high. And the Nasdaq is still 10% down from its July 9th peak. Elon Musk interviewed Trump last night The richest man in the worldinterviewed Donald Trump on his social media platform X Monday night. Elon Musk has endorsed Trump for president in the 2024 race. Trump is back on Twitter, a social media outlet with 126 million active users in the United States, compared to Facebook's 222 million. The valor of Euplius And finally, yesterday was a notable anniversary.  On August 12th in the year A.D. 304, Euplius of Catania, a Christian deacon from Sicily, was martyred under the Diocletian Persecution. His crime? He was in possession of the Scriptures. He unashamedly, loudly, and repeatedly declared himself to be a Christian, a follower of Jesus Christ, before he was tortured and beheaded for his faith. Let us stand for Jesus today. In 2 Timothy 2:12, the Apostle Paul wrote, “For if we died with Him, we shall also live with Him. If we endure, we shall also reign with Him. If we deny Him, He also will deny us.” Close And that's The Worldview on this Tuesday, August 13th, in the year of our Lord 2024.  Subscribe by iTunes or email to our unique Christian newscast at www.TheWorldview.com. Or get the Generations app through Google Play or The App Store. I'm Adam McManus (Adam@TheWorldview.com). Seize the day for Jesus Christ.

Frank Catania, Real Housewives of New Jersey, join us to discuss everything that happened this last season and talk about what's in the future for the cast  --- --- --- VISIT OUR AMAZING SPONSOR! --- --- --- HOLISTIC GODDESS Holistic Goddess is a sanctuary for those seeking holistic health solutions. Visit ⁠https://holisticgoddess.com/?ref=crvifyla⁠ and use the code 'Understood' for 15% off site-wide, no limit of use, and applies to subscriptions and one-time purchases. --- --- — FIELD OF GREENS Visit http://FIELDOFGREENS.com with promo code UNDERSTOOD for 15% off + free shipping. --- --- — LOLAVIE Get 15% off LolaVie with the code RACHEL at ⁠https://www.lolavie.com/RACHEL⁠ #lolaviepod --- --- --- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow Rachel on Instagram!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://www.instagram.com/racheluchitelnyc/?hl=en Executive Producer: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠George Carmona  Please like, share, subscribe, and give us a 5-star review! Do you have show ideas, media requests or sponsorship opportunities? Email the show at: ru@missumedia.com Listen on Apple, Spotify or wherever you get your podcasts. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ YouTube: ⁠⁠https://www.youtube.com/channel/UCw13NrSKD-nD_8E0vBHt5hA⁠⁠ Rumble: ⁠⁠https://rumble.com/c/RachelUchitel⁠⁠ Website: https://missunderstoodpodcast.com/