Podcast appearances and mentions of louie mueller bbq

Charles became a licensed CPA in Texas in 1990. He has helped Real Estate Investors for 20 years with tax preparation and helping them navigate taxes as an investor.   Charles' favorite mindset book is Passive Investing in Commerical Real Estate by James Kandasamy. Charles can be reached via email: devaneycpa@gmail.com or online at devaneycpa.com. He has a few favorite restaurants in the Austin area that include Louie Mueller BBQ, El Mancha, and Black's BBQ. 

Air Date: December 29, 2021 Welcome to Episode 183 of the podcast. This is part 1 of the annual Year In Review where I take a look back at some of my favourite moments on the show over the last year. Episode 135 - Graham Sherman from Tool Shed Brewery https://soundcloud.com/eat-more-barbecue/135-tool-shed-bbq?si=a2436155ff584820bd8d03f7bc8b9bce&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing Episode 137 - Evan LeRoy from Austin, TX's LeRoy & Lewis https://soundcloud.com/eat-more-barbecue/137-evan-leroy?si=0364dfefe1844ade8fde58c9b288ad98&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing Episode 140 - Wayne Mueller from Louie Mueller BBQ in Taylor, TX. https://soundcloud.com/eat-more-barbecue/140-wayne-mueller?si=c567de3b26f344fe8b36b0f7355f6ac1&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing Episode 141 - Cory Young from Lowbrow BBQ in Weyburn, SK. https://soundcloud.com/eat-more-barbecue/141-lowbrow-bbq?si=c567de3b26f344fe8b36b0f7355f6ac1&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing Episode 144 - Kristin from Fifth Gen Gardens https://soundcloud.com/eat-more-barbecue/144-fifth-gen-gardens?si=26de429ccf234a959f7179ec448883cb&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing Episode 152 - Margaret's Hot Sauce https://soundcloud.com/eat-more-barbecue/152-margarets-hot-sauce?si=a288559cb4574cc18e7e363a4e86e870&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing Episode 154 - Donnie from All Beef Catering & Smokehouse https://soundcloud.com/eat-more-barbecue/154-all-beef-catering-smokehouse?si=d1278b93fc3046508ea0add5f05175a2&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing Episode 157 - Chef Craig Ramsey from South Block Bar-B-Cue https://soundcloud.com/eat-more-barbecue/157-south-block-bar-b-cue?si=981f99d36ce640fe8e11cf6e0cb10c9c&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing This episode has been brought to you by: The Best Sauce On The Planet, Sticky Fixx from Motley Que. Recently named the 2021 Best Sauce On The Planet at the American Royal World Series of BBQ Sauce Contest, Sticky Fixx will be your new go-to, perfect for the whole family. Visit motleyque.ca to see their full lineup and get your bottle of the Best Sauce On The Planet! Listeners of the Eat More Barbecue podcast can use the discount code eatmoreque to save 15% off your order! The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram. And Pitt County BBQ, who is bringing authentic North Carolina style, Whole Hog BBQ north of the border to Alberta and Canada. Specializing in corporate catering, and private events, Pitt County BBQ brings a unique regional BBQ dining experience. To book your event visit their website at Pittcountybbq.com All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music. Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.

In this special episode I chat with Ryan Cooper(@BBQTourist: https://www.instagram.com/bbqtourist) who by day works for the National Park Service, but by night(and off hours) is co-founder of The Smoke Sheet(https://www.bbqnewsletter.com) and travels the country searching out incredible barbecue. We talk about his recent 10 day trip to Texas(from Nebraska where he lives) where he visited 20 BBQ joints and went to what is possibly the best BBQ party of the year(Robert Jacob Lerma's Summer BBQ Bash). The journey begins when he picks up Chris Bengston from Common Decent Provisions(https://www.commondescentprovisions.com) and ends with a through visit to all of the latest BBQ spots opening in Fort Worth and Arlington.
For reference, here's a list of his stops:1. Boss Hog’s BBQ and Bail Bonds: https://bit.ly/2lfUWMh2 Brothertons Black Iron BBQ: https://www.facebook.com/PFTXBBQ/3. Valnetina’s Tex Mex BBQ: https://www.valentinastexmexbbq.com/4. Interstellar: https://www.facebook.com/Interstellarbbq5. The Switch: https://www.theswitchdripping.com6. Smitty’s Market: http://smittysmarket.com7. Kreuz Market: https://kreuzmarket.com8. City Market Luling: http://www.lulingcitymarket.com9. Brett’s Backyard Bar-B-Que: https://www.brettsbackyardbarbque.com10. Louie Mueller BBQ: https://www.louiemuellerbarbecue.com11.Banger's Sausage House and Beer Garden: https://www.bangersaustin.com12. Panther City BBQ: http://www.panthercitybbq.com13. Flores Barbecue: https://www.facebook.com/FloresBarbecue14. Smoke-A-Holics BBQ: https://www.facebook.com/smoke1tx15. Derek Allan's Texas BBQ: https://derekallansbbq.com16. Hurtado Barbecue: http://hurtadobbq.com17. Zavala's Barbecue: http://www.zavalasbarbecue.com18. Lillian’s Barbecue: https://www.facebook.com/lilliansbbq19. Dayne’s Craft Barbecue: https://daynescraftbarbecue.com20. Goldee's Barbecue: https://www.facebook.com/goldeesbbq/ Sign up for The Smoke Sheet at: https://www.bbqnewsletter.comFollow The Smoke Sheet on Instagram: https://www.instagram.com/thesmokesheetSee The Smoke Sheet on Facebook here: https://www.facebook.com/thesmokesheetCheck out The Smoke Sheet on Twitter here: https://twitter.com/thesmokesheet Kevin's BBQ Joints on Twitter Kevin's BBQ Joints on Instagram Kevin's BBQ Joints on Facebook

New York City. I hear it never sleeps. If you cook BBQ you know that sleep isn’t always an option. Hard work sometimes means losing some sleep. Now if you’re looking for hardworking people, New York is not a bad place to start. If you are looking for Texas BBQ in NYC you only have a few destinations. In fact, one of the best spots isn’t on the island of Manhattan. It’s in a small neighborhood in a corner of Brooklyn called Red Hook. The restaurant, Hometown BBQ. The owner and creator is named Billy Durney Billy Durney didn’t start his life wanting to cook BBQ. He worked private security for celebrities and traveled all over the world. During his travels he discovered BBQ. His most memorable stop was eating at Louie Mueller BBQ. From then on he knew he’d quit the road and start cooking barbecue. Billy is known for his big heart. When he was building out his restaurant the first time in 2012 hurricane Sandy destroyed everything in the building except his smoker. Even after this devastating loss he lit the fire and started cooking for the people of Red Hook who were rebuilding from the storm. He told me he had 20 minutes and we ended up hanging out for an hour. He’s a great friend of Wayne Mueller who is also a great friend of the show. He’s a big sweetheart who loves his life. He has nothing but amazing things to say to all the people in his restaurant. He even dragged his pit boss Michael Conlon in to talk to us about their experiences at Memphis in May.   Please enjoy this fun conversation with Billy Durney at Hometown BBQ. Thank you for listening and if you liked the show please leave a 5 star rating on apple podcasts. It helps the show grow and get discovered. If you didn’t like the show you can write me at yoni@bestbbqshow.com. Tag us in all of your meat posts and if you see people getting a little too friendly with their bbq, remind them #dontsqueezeyourmeat!   Tag us in all your social media with @bestbarbecue. Facebook Instagram Watch us on YouTube!

Brett Jackson grew up in Katy, Texas eating at Nonmacher's BBQ, a long time institution in that community. After growing up and trying a few career paths, Brett went to culinary school in Austin and soon after answered a Craigslist ad to be a BBQ apprentice in Taylor, Texas. Upon walking into the famed Louie Mueller BBQ and interviewing with Wayne Mueller, Brett knew where he wanted to be. He got the job and over the course of the next two years would learn how to make sausage and cook brisket by feel and instinct. Brett eventually made his way back to the Houston area and after a few barbecue opportunities that ultimately didn't last, began exploring what it would take to open his own place. It was around this time they he had heard Nonmacher's, his childhood BBQ spot, had closed. Brett spoke with the landlord and owner and a deal was struck for him to open his own place in the spot he grew up eating and on the very pit Nonmacher's used for many years. Brett's BBQ Shop opened in September 2018 and quickly developed a reputation of quality in the Katy area. Serving the BBQ essentials of brisket, pork ribs and housemade sausages as well as creative specials, Brett's BBQ Shop has hit the ground running and is a welcome addition to an area that needed more good barbecue. Brett's Barbecue Shophttps://twitter.com/brettsbbqshophttps://www.instagram.com/brettsbarbecueshop/ 606 Mason Rd, Katy, TX 77450 Hours: Monday ClosedTuesday ClosedWednesday 11:30AM–sell outThursday 11:30AM-sell outFriday 11:30AM–sell outSaturday 11:30AM–sell outSunday 11:30AM–sell out

We love meeting up with fellow barbecue fans to eat and talk 'cue, and there's no better place for that than the tailgate atmosphere that is the Franklin Barbecue line. When we decided to make our yearly pilgrimage to Franklin, we asked if any friends and listeners to the show would like to join us.   A crew of nine of us arrived early on a Friday morning to wait our turn for some of the famed smoked meats from Franklin Barbecue. From Houston to San Antonio to Austin, we convened from different parts of the state to talk barbecue and decided to turn on the microphones!   Some of the topics we discuss include our first eye opening barbecue experiences, which one barbecue joint each of us would want to bring on a deserted island, and what joints we're looking forward to going to next. This episode includes tons of shoutouts including Feges BBQ, Zavala's Barbecue, LeRoy and Lewis, Louie Mueller BBQ, and many more.   Joined by our friends Justin Catrett, Taylor and Terry Osborn, Cory Gregg, Spencer Hoffman and others, we had a blast talking barbecue and then of course eating copious amounts of meat once we got to the ordering counter. Many of our group of course couldn't stop there and ended up at various places such as Terry Black's, LeRoy and Lewis, and Truth Barbeque.   From a semi serious discussion of great barbecue to building a life raft out of Truth cakes, listen in and join us out on the trail sometime!   Be sure to subscribe, rate, and review us on your preferred listening app. Tell a friend and help us grow! Twitter: @bbqpodcast Instagram: TalesFromthePits

On this week's Thanksgiving edition of What's Eric Eating host Eric Sandler is feeling thankful as he has Felice Sloan and Shanna Jones of Urban Swank co-hosting with him this week. They go through some of the latest news from the Houston restaurant and bar scene including, Cleburne Cafeteria reopening after a year-and-a-half, Buffalo Bayou Brewing Company heading to Sawyer Yards, Grant Pinkerton named to Forbes 30 for 30 list, and much more! In the Restaurants of the Week section Eric, Felice, and Shanna discuss Theodore Rex and Louie Mueller BBQ. In the Guest of the Week portion, brought to you by 8th Wonder Brewery, Eric is joined by Aaron Lyons, the founder and CEO of Dish Society. Eric and Aaron discuss how the original vision of Dish Society has evolved since opening, the new Dish Society location in Memorial, how Dish Society balances affordable food with locally-sourced ingredients, and much more! What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and more!

Howdy! We are back and this week we have a great time talking about some great places David has been because Andy has been holed up in his house with 2 children while the wife skipped town for three weeks. Andy starts us off with a breakfast recipe he got online. Then David takes us to Taco Deli in Austin, TX where you can have "Car Batter Tacos" as he called them, (and oddly enough, he means that in a good way.) Then we learn about Louie Mueller BBQ in Taylor, TX where things aren't necessarily inexpensive. And finally you CANNOT miss the initial story of the "Cat Wrangler." It is a continuing story that starts here, and is hilarious. Good times are had. Enjoy!