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The Food Professor Podcast closes out its fifth season (sort of) with a sizzling, two-guest double feature and a feast of food industry insights.Co-hosts Michael LeBlanc and Dr. Sylvain Charlebois kick things off with a robust news round-up, starting with the Competition Bureau's lawsuit against DoorDash. The case alleges deceptive pricing practices that could set a major precedent in Canada's rapidly evolving food delivery sector. Next up is a conversation about GLP-1 drugs like Ozempic, and their surprising ripple effects across the food and restaurant industries. With major players like McDonald's flagging GLP-1's impact on consumer demand, the hosts unpack how appetite suppression could force chains to rethink menus and marketing.Turning to politics, the duo dives into the return of Bill C-202, which aims to legislate permanent protection for supply-managed sectors like dairy. Sylvain, fresh from testifying before Senate, challenges the notion that legislation ensures economic security, arguing that this approach stifles innovation and shrinks global opportunities for Canada's dairy sector. The conversation highlights deeper questions about food affordability, trade readiness, and long-term resilience in Canadian agriculture.The episode then shifts to the guest segment, welcoming Daniel Vaughn, Texas Monthly's Barbecue Editor and the man behind the publication's iconic “Top 50 Barbecue Joints in Texas” list. Daniel shares his personal journey from Ohio to Texas BBQ fanatic, reveals the meticulous tasting process behind the prestigious list, and highlights innovations shaping the future of craft barbecue—from smoked lamb to Vietnamese fusion. He also reflects on the human side of the industry, including stories of pitmasters overcoming illness, personal loss, and economic challenges, all while pursuing culinary greatness.Wrapping the episode, Ransom Hawley, CEO of Caddle and presenting sponsor of the podcast, joins to share exclusive insights from a new back-to-school consumer study. He reveals that two-thirds of Canadian parents begin planning in late spring, and that private-label grocery products are increasingly popular—especially among families with younger children. He discusses emotional purchase behavior, the importance of online research, and how grocers and retailers can tailor promotions for maximum impact.With bold opinions, brisket, and back-to-school tips, this finale serves up equal parts smoke and strategy. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

The guys talk Brendan's Tarantula Hawk scare, UFC 316 Merab Dvalishvili vs Suga Sean O'Mally, Brendan damaging his truck's roof, Texas BBQ, current events around the world including a Brazilian comedian sentenced to 8 years for his jokes, a shawarma thief, Khabib Nurmagomedov not shaking a woman's hand and much more.PXG - Head over to http://pxg.com/tfatk to save up to 20% on your entire orderSimpliSafe - get 50% off their new SimpliSafe system with professional monitoring and their first month free at https://simplisafe.com/fighterRidge - Take advantage of Ridge's once-a-year Father's Day Sale and get UP TO 40% Off right now by going to https://www.Ridge.com/Fighter#RidgepodVivazen - Try Vivazen for free, must be (21+): https://dub.sh/FighterVivazenFREEProgressive - https://www.progressive.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Episode 286 - BBQ in Texas has become big business. People travel from all corners of the state, the country and even the globe to experience the best barbecue Texas has to offer. A new documentary, Family Beef captures not only the the Texas Barbecue scene, it also explores the BBQ feuds that have divided entire families. Executive Producer Tom Miller and Writer / Director Eric Henrikson join us to discuss the Texas Barbecue scene and why so many people are flocking to Lockhart, Texas, the Capital of Texas BBQ. See the documentary Family Beef here See omnystudio.com/listener for privacy information.

This episode of The Food Professor Podcast is steeped in insights, storytelling, and smoky Texas flavour. Hosts Michael LeBlanc and Dr. Sylvain Charlebois kick off with a deep dive into the state of Canadian agri-food policy, tariffs, and food inflation before welcoming a very special guest: Tonia Jahshan, Founder and CEO of Sipology.Broadcasting remotely from Texas, Sylvain shares updates from his new role as head of the prestigious Masters in Agribusiness program at Texas A&M University—ranked #1 in the U.S. and #3 globally. He offers behind-the-scenes insights into the world of American ag education, donor-funded infrastructure, and his leadership plans. Amidst meetings with deans and exploring campus, Sylvain visits a Texas institution of another kind—Buc-ee's, the legendary convenience store-meets-theme-park known for its brisket, wall of jerky, and award-winning bathrooms. The hosts revel in Buc-ee's cult status and then Michael highlights the newly released Texas Monthly Top 50 BBQ list, the Michelin Guide of Texas barbecue. Sylvain, a BBQ enthusiast, is already planning future brisket pilgrimages.  Congrats to our guest on the #pod from earlier this year Chuck Charnichart from Barb's BQ for making the list!!From Texas to Toronto, the episode pivots to policy with an analysis of Prime Minister Mark Carney's new mandate letter. Sylvain critiques its lack of clarity for the agri-food sector, calling for a shift from farm-gate thinking to value-chain strategy. The hosts then turn to the thorny issue of tea tariffs, which are hitting Canadian importers hard despite recent government reprieves. With tea being a $1.3 billion market in Canada—and nearly all of it imported—these tariffs are creating real cost pressures. The duo also revisits the long-running bread price-fixing investigation, discussing Loblaw's recent $500 million class action settlement and why the Competition Bureau's probe remains unresolved.In the second half of the episode, Tonia Jahshan joins the pod live from the SIAL Canada show floor. The inspirational founder of Sipology (formerly Steeped Tea) shares her origin story: how a single sip of loose-leaf Earl Grey in Nova Scotia after a miscarriage led to a wellness-focused tea empire. From launching a side hustle to pitching on Dragons' Den, growing to 8,000 consultants, and creating Health Canada-approved products like menopause relief teas and fizzy matchas, Tonia's entrepreneurial journey is one of resilience, reinvention, and remarkable growth. Now expanding globally and embracing an omni-channel model, she's brewing up a bold new future for Sipology.With a rich mix of policy insights, business strategy, entrepreneurial inspiration—and a side of Texas BBQ—this episode is a flavourful must-listen. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

On a special episode of What's Eric Eating, Eric Sandler was joined by three people very much in the know about the Texas BBQ scene, to discuss the Texas Monthly Top 50 BBQ restaurants in Texas list! Renowned photographer and entrepreneur Robert Lerma The pitmaster and owner of Truth BBQ in Houston and Brenham, Leonard Botello IV, who ranked inside the top 10 of this list! And Ernest Servantes, the chef/pitmaster/co-owner from Burnt Bean Co. Barbecue, who ranked at the very top of this list! Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Lively new neighborhood bar shakes up Washington Ave. with diverse menu 7 Houston-area barbecue joints make Texas Monthly's new top 50 list Ben Berg's New York-Inspired, Fancy Burger Joint Will Soon Shutter

Everyone has their favorite spots for ribs or pulled pork or brisket, but where do you go when you get a hankering for something a little more unusual? On this episode of Arch Eats, hosts George Mahe and Cheryl Baehr search St. Louis smokehouses for their most unique dishes—everything from Jamaican-inspired chicken to a vegan specialty that can fool even the most avowed carnivore. Tune in to hear about their mouthwatering finds. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. This episode of Arch Eats is sponsored by Opera Theatre of Saint Louis and supported by South Grand. Opera Theatre of Saint Louis celebrates its 50th festival season this May and June with four vibrant new productions. With pre-show picnics and post-show cocktail parties, a night at the opera is truly a feast for all your senses. Learn more. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Wonton King, 8116 Olive, U City, 314-567-9997. Piccadilly at Manhattan, 7201 Piccadilly, Ellendale, 314-646-0016. Studio STL_unusual BBQ , TV air date May 19, 2025 Adam’s Smokehouse, 2819 Watson, Clifton Heights, 314-875-9890. Dalie’s Smokehouse, 2951 Dougherty Ferry, Valley Park, 636-529-8198. Duke’s BBQ Shack, 100 Ash, Wentzville, 636-856-9227. Mi Hungry BBQ & Jamaican Cuisine, 8660 St. Charles Rock, Overland, 314-427-3368. A Touch of Texas BBQ, 3559 Arsenal, Tower Grove East, 314-405-8850. The Shaved Duck, 2900 Virginia, Tower Grove East, 314-806-0688. BEAST Craft BBQ Co., 20 S. Belt, Belleville, 618-257-9000 + two other locations. C&K Barbecue, 4390 Jennings Sta., Goodfellow Terrace, 314-385-8100. Roper’s Ribs, 6929 W.Florissant, O’Fallon, 314-381-6200. Sister Cities Cajun, 3550 S. Broadway, Marine Villa, 314-405-0447. Gobble Stop Smokehouse, 1227 Castillon Arcade Plz., Creve Coeur, 314-878-5586. O’B Que’s, 158 Long, Chesterfield, 636-778-9675. You may also enjoy these SLM articles: More episode of Arch Eats ‘Arch Eats’ Podcast: Best BBQ in St. Louis The best BBQ in St. Louis See omnystudio.com/listener for privacy information.

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Support the show: http://www.newcountry963.com/hawkeyeinthemorningSee omnystudio.com/listener for privacy information.

"Which BBQ joint truly deserves the crown?" This tantalizing question kicks off an episode of The Ben and Skin Show that you won't want to miss. Join hosts Ben Rogers, Jeff “Skin” Wade, Kevin “KT” Turner, and Krystina Ray as they dive into D Magazine's list of the top 28 best barbecue joints in North Texas.

Charlie takes a job at a family-run Texas BBQ joint and must use her perception skills to figure out the truth behind a shocking death.

Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about the NFL Draft, Shannon Sharpe, Katy Perry, UTRGV Bark in the Park, Watermelonfest, Pellet smoking, Costa Rica and new Movies. 0-30 mins: Headlines NFL Draft : We talk a little NFL draft.  Some about our teams but mostly about how far Shaduer Sanders fell in the draft. Shannon Sharpe: Katy Perry and friends go to space and we ask if it was real or not. Katy Perry: continues to be in the news, this time for some cringe choreography at her new tour. UTRGV Bark in the Park: I take Bear Bear to a baseball game at our local university for dog night.  20-40 mins: BBQ Time Weekend Barbecue: I make some steak, chicken and sausage for a little get together at my house. Watermelonfest: We got our next cookoff coming up in a couple of weeks at the Alamo Watermelonfest. Pellet Smoking: I cook some more on the pellet smoker, this time making a batch of chicken breast to perfection. 40-45 mins: Costa RicaHiram's Trip: We talk more about Hiram's upcoming Costa Rica trip and a potential replacement for him for he upcoming podcast episode. Movies: We talk about upcoming movies and Hiram's upcoming Red Carpet night for Thunderbolts. Melissa Bankard Farmer's InsuranceMelissa Bankard - Farmers Insurance Agent in Richardson, TXFacebook Pagehttps://www.facebook.com/readysetbbqWebsite/Shophttps://www.readysetbbq.com/Etsy/Shop ReadySetBBQ - EtsyFacebook Page https://www.facebook.com/readysetbbq Feedspot https://podcast.feedspot.com/barbecue_podcasts/

Ask your smart speaker to "Play One Oh Three One Austin"

Today on the HowToBBQRight Podcast, we've got a VERY special guest all the way from Texas, Alonzo Cantu of Gulf Coast Smoke (00:24)! Gulf Coast Smoke wasn't ALWAYS as big as it is today, here's Alonzo's humble beginnings (04:35). In the Texas competition circuit, judging works a LITTLE different than it does in the MBN (09:33)... When it comes to cooking up a grand champion worthy piece of meat, Alonzo is a firm believer in keeping it simple (17:06). After he's done tearing up the circuit, here's what's going down on the Gulf Coast Smoke channel (21:01)! We've seen a LOT of styles of chicken wings, but these brined chicken wings Alonzo whipped up are NEXT LEVEL (27:47)! Behind every great channel is an even greater team keeping everyone in line (29:28). You can cook ANYTHING on a pellet grill, and being outside makes it EVEN BETTER (32:29). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (34:24)! Alonzo cooks a LOT of food, but these are his FAVORITES to throw on the grill (35:09). We often sing the praises of Outlaw smokers, but they are WORTH the money (38:49)! What are the MOST popular pits for competition cooking in Texas (42:46)? Texas has a LOT of good BBQ, but these are Alonzo's TOP places to grab a bite (48:01). Finally, Gulf Coast Smoke has more than just killer videos, they've got some AWESOME rubs for y'all to check out too (52:46)!

Commissioner Sid Miller sits down with W&J Show to talk Texas, Texas politics, and most controversial of all, favorite Texas BBQ.

Episode 288! In this episode we are joined by Kenneth Cunningham of North Texas BBQ Addicts to talk all things BBQ! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!   Kenneth Cunningham https://www.ntxbbqaddict.com/         MAIL CALL Roto Q 360 https://www.rotoq360.com/product/roto-q-360-rf/?gad_source=1&gclid=Cj0KCQjwna6_BhCbARIsALId2Z3E8gU_itrLeQAZvF4ofzRaWXxdUr04bc-vT8FKQsxroQlnDQlKX_AaAoNbEALw_wcB   Vacmaster https://www.vacmasterfresh.com/vacmaster-vp230-commercial-chamber-vacuum-sealer/?srsltid=AfmBOorN_K6xHrLe3jztLHjnPOcDEqwG08aOzUsmzdVdXlZfWyo1tnvx code SEALMYMEAT for a discount       BBQ NEWS   Sauces of Honor https://www.barbecuenews.com/2025-sauces-of-honor-rules-form/   Groark Boys The Meat Teacher Cookbook https://a.co/d/g2jDlig       BEER REVIEW Garage Beer Jon 7.1 James 7.5 Jan 6.8       We've joined the Oddpods Media Network! https://oddpodsmedia.com/ Promos: https://beerinfront.com/     SUCKLEBUSTERS BBQ WINS AND FAILS Sam Nault     Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299   Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com     Thanks to our partners and sponsors!   Chef IQ Sense https://glnk.io/r584n/jon-lathrop   Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS)   VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT"   NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/   Barbecue News Magazine https://www.barbecuenews.com   Chicks That Smoke https://www.sucklebusters.com/bbq-rub...   Sucklebusters https://www.sucklebusters.com/   Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r...   CoolieNation https://www.coolienation.com/brisket   Cambro Mfg https://www.cambro.com/

Clint Stoerner has a bone to pick with the NCAA on behalf of fellow big-headed dudes lolol, RG3 makes a BOLD brisket take in terms of Texas BBQ that has folks freakin', & LB Christian Harris' tremendous impact is ready to be felt, but the LB MUST stay healthy for Texans..

(March 18, 2025 - Hour Two)10:14pm - Leading off the 2nd hour tonight is a legend in competition BBQ, a BBQ Hall of Fame'er, a TV star, an author of 2 books and an owner of a BBQ retail store...and that's just the tip of the iceberg. Fan favorite, Melissa Cookston, joins the show once again. Tonight we will talk about the upcoming Smoke Slam event in May, the World Junior BBQ League, a new cookbook, dealing with the aforementioned retail space and much more. Melissa is always a great guest and tonight promises to be no different!10:35pm - Coming out of the bullpen tonight is the BBQ editor for Texas Monthly, Daniel Vaughn. DV makes his first of 4 appearances in 2025 and we will talk about all the hot news for Texas BBQ as well as other live-fire news that is worth talking about.The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

*Four-time Canadian BBQ Team of the Year pitmaster Janice Smella became the first Canadian to walk the stage at the Cookoff in 2025. * She shares her story, techniques and approach, her affinity to Texas BBQ and becoming a champion.

On today's episode of The Right Time, Bomani Jones discusses some NFL hot topics. Bo starts the show by sharing why he visited a hypnotist (1:06) and why the NBA needs to find a way to make the regular season matter again. (3:09) With the NFL Combine wrapped up, Bomani talks about the quarterbacks at the top of this Draft and why they wouldn't be in consideration for the top pick in years prior. (7:07) Bo moves onto the ugly Justin Tucker situation and asks why he's still employed by the Baltimore Ravens? (21:44) And finally, we have another round of If You Haven't Heard stories involving a Texas BBQ feud, the rising cost of coffee and why entry level jobs are going away. Then Bomani listens to some voicemails about TV characters you hate the most. (30:23) If You Haven't Heard Contributors:  Lindsay Dodgson, Senior Reporter at Business Insider: “Entry-level job openings are shrinking. That's not just a problem for Gen Z.” https://bit.ly/43eVPrq Rachel Monroe, Contributing Writer at the New Yorker: “Texas's Barbecue Schism” https://bit.ly/43lntmC  Meg Duff, Reporter at Insider: “Coffee's bitter future” https://bit.ly/43dVPYK  . . . Subscribe to The Right Time with Bomani Jones on Spotify, Apple or wherever you get your podcasts and follow the show on Instagram, Twitter, and Tik Tok for all the best moments from the show. Download Full Podcast Here: Spotify:  https://open.spotify.com/show/6N7fDvgNz2EPDIOm49aj7M?si=FCb5EzTyTYuIy9-fWs4rQA&nd=1&utm_source=hoobe&utm_medium=social Apple:  https://podcasts.apple.com/us/podcast/the-right-time-with-bomani-jones/id982639043?utm_source=hoobe&utm_medium=social Follow The Right Time with Bomani Jones on Social Media:  http://lnk.to/therighttime Subscribe to Supercast for Ad-Free Episodes: https://righttime.supercast.com/ Support the Show:  They Swoosh, You Save: when any player scores 50 or more points in a game during the 24/25 NBA regular season, DashPass members save 50% on an order, up to $10 off. Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode 283! In this episode we are joined by Rob Arocha! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!   Rob Arocha https://www.facebook.com/sosmokingoodershow/       BBQ NEWS Sauces of Honor https://www.barbecuenews.com/2025-sauces-of-honor-rules-form/   Memphis in May Junior Comp https://memphisinmay.org/events/junior-barbecue-cooking-contest/   World Junior BBQ League https://www.worldjrbbqleague.com/contests           BEER REVIEW Martin House - I Am McLovin James 9 Jan 9.6     We've joined the Oddpods Media Network! https://oddpodsmedia.com/ Promos: https://beerinfront.com/     SUCKLEBUSTERS BBQ WINS AND FAILS @spaceman_test_kitchen     Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299   Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com     Thanks to our partners and sponsors!   Chef IQ Sense https://glnk.io/r584n/jon-lathrop   Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS)   VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT"   NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/   Barbecue News Magazine https://www.barbecuenews.com   Chicks That Smoke https://www.sucklebusters.com/bbq-rub...   Sucklebusters https://www.sucklebusters.com/   Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r...   CoolieNation https://www.coolienation.com/brisket   Cambro Mfg https://www.cambro.com/

Episode 278 features Wally Backman, member of the 1986 World Series Champion New York Mets and a baseball lifer and Jonathan Lathrop and James Moore from the Grab'em in the Brisket podcast, plus guest co-host, Doug Scheiding. Wally Backman was an integral member of the 1986 World Series Champion New York Mets.  After his time with the Mets, Wally played for the Minnesota Twins, Pittsburgh Pirates, Philadelphia Phillies, and the Seattle Mariners.  Following his playing career, Wally used his teaching skills, as well as his abilities to get the most from his players and nurture their talent, as manager for various organizations at many levels.  Wally is a baseball lifer who loves putting on the uniform, going out on the field, and being useful to teams who can most use his services.  As of the time of this interview, Wally was enjoying time away from the game, but would gladly contemplate returning to the game to which he has dedicated his entire professional career.      Jonathan Lathrop and James Moore are two hosts from the Grab'em in the Brisket, a Texas BBQ podcast.  They have a unique show which includes additional hosts who all gather together to discuss most things related to barbecue.  In addition to the discussions amongst the hosts, they may also be joined by various live fire cooking related guests.  In the world of barbecue podcasts, which is constantly growing, they manage to offer unique and interesting content.  Doug Scheiding joins us as guest co-host.  To find out more regarding their podcast, please goto https://www.grabeminthebrisket.com/ We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/   We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you.    Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq

Remember the lady who sued McDonalds after getting burned by coffee? Well, now a Texas BBQ restaurant chain is being ordered to pay a woman $2.8 million after getting burned by sauce. TX Attorney Jeremy Rosenthal of texasdefensefirm.com joined the program to explain. See omnystudio.com/listener for privacy information.

David Vargas was previously on the show for episode 755 back in 2020. David Vargas is a chef who co-owns Vida Cantina, a Mexican restaurant in Portsmouth, New Hampshire. He is also a partner in Ore Nell's, a Texas BBQ restaurant in Kittery, ME with a brand new location in Biddeford, ME. David is also the Vice President of a non-profit called Cultivate. Restaurant Unstoppable - EVOLVE! - Eric of Restaurant Unstoppable is now taking consultation and coaching calls! Book a consultation today! Schedule your call to become UNSTOPPABLE! Check out the website for more details: https://www.restaurantunstoppable.com/evolve Today's sponsors: Meez: Are you a chef, owner, operator, or manage recipes in professional kitchens? meez is built just for you. Organize, share, prep, and scale recipes like never before. Plus, engineer your menu in real-time and get accurate food costs. Sign up for free today and get 2 FREE months of invoice processing as a listener of the Restaurant Unstoppable Podcast. Visit getmeez.com/unstoppable to learn more. Restaurant Systems Pro: When you join Restaurant Systems Pro through February of 2025, They will handle your 2024 books at no charge. Here's what you get: Organization of all invoices and expenses;AI Scanning of products so you know the usage; Reconciling your accounts; Tracking inventory and labor costs; and Providing detailed P&L reports Head to RestaurantUnstoppable.com/RSP and be sure to mention this special offer.   Let's make 2025 the year your restaurant thrives. Contact the guest: Website: https://www.vidacantinanh.com Thanks for listening! Rate the podcast, subscribe, and share!  We are on Youtube: @RestaurantUnstoppable

胡美健 主講 --- Support this podcast: https://podcasters.spotify.com/pod/show/texaschineseradio/support

Get ready for a laugh-packed ride as Dave and Derek navigate awkward travel stories, hilarious apologies, and quirky food takes in this week's episode of No Need for Apologies! From Derek's wrong airport misadventures to Dave's Taco Bell confessions, this episode is full of real apologies, real talk, and plenty of LOL moments. Plus, hear about $77 BBQ plates in Austin, the rise of chicken nuggets, and why you might find us hosting sweepstakes in unusual places. Don't miss another splendiferous episode! Like, comment, and subscribe for more unapologetic fun!

The spotlight on Texas BBQ has never been brighter, and 2025 will bring the newest edition of the Texas Monthly Top 50 list. Our thoughts on the recent Michelin news, the upcoming new Texas Monthly BBQ list, and more.

Texas BBQ veteran Shane Stiles chats with Trey Elling about his restaurant, Stiles Switch. Topics include: The Live BBQ Capitol of the World (0:00) The process (2:33) The early days (4:37) Collaborating & adapting (6:36) Stiles' non-brisket meats (9:05) Their sides (11:54) The 12 Meats of Christmas (14:19) Fond memories (17:36) Dave Grohl, the customer (20:24) Stiles Switch outside of Central Texas? (23:18) Aggies & Longhorns playing in football again (24:31) Home grilling (29:50) An ode to Stiles Switch (30:42)

BoardGameGeek's BGG.CON is always a good time: just days and days of straight gaming (with some delicious Texas BBQ sprinkled in throughout). So what did we play? And what stuck out to us? Christina and Shoe talk through the games, the show, and more in their big post-BGG.CON update.

This week host Janine is in Texas chatting to chef Alexa Mejia to get the inside track on the Austin food scene. They cover farm-to-table cooking, the uniqueness of Texas BBQ and why some of the best Austin restaurants began life as a humble food truck. There's also plenty of recommendations for great places to eat and drink. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this lively episode of The Food Professor Podcast, presented by Caddle, Michael LeBlanc and Dr. Sylvain Charlebois tackle a rich menu of topics spanning BBQ, agriculture, global health, and trade. We kick things off with a nod to Texas BBQ culture, celebrating the Michelin Guide's arrival in the state. We highlight an inspiring conversation with special guest Kyle Kyle Engelman, Executive Director from Grounds for Health, live at the Coffee Association of Canada's annual conference. Kyle sheds light on their life-saving initiatives in coffee-growing communities, addressing cervical cancer—a nearly 100% treatable disease that still poses a grave threat in low-income countries.The hosts then shift gears to explore U.S. political changes under the incoming Trump administration and Canadian Prime Minister Trudeau's G20 priorities on climate change and food security. Sylvain reflects on his recent appearance on TVO's The Agenda, discussing monopoly land power in the food industry and Manitoba's decision to pass legislation against it, and Ontario Premier Doug Ford's collective push on behalf of all the Canadian Premiers for eliminating CUSMA and replacing it with bi-lateral agreements to safeguard trade with the U.S.After a break to hear from sponsor Caddle, the conversation continues with the bizarre Canadian carrot recall linked to E. coli, rising inflation and declining olive oil prices, and McDonald's $100M comeback campaign following their "onion crisis." The episode wraps up with a nod to the Toronto Argonauts' Grey Cup victory and a lively recap of viral moments featuring fast food and high-profile personalities.With an impactful interview and engaging insights, this episode delivers a blend of inspiration and thought-provoking discussion for food industry enthusiasts. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

Episode 404: The Crew's eating their favorite Texas BBQ while watching Tobe Hooper's The Texas Chainsaw Massacre. This low budget horror flick spawned a franchise and made Tobe Hooper a household name among horror fans. Hooper made the low budget work for the film; the grain and handheld camerawork add to the sense of dread. But make no mistake, this film has incredible dolly shots and the sound is phenomenal. The Crew discusses… If you like our music intro, head over to Soundcloud and hear more amazing music from aquariusweapon. Aquariusweapon can also be found on YouTube. Contact: moviecrewpod@gmail.com

On this week's episode, Al and Gemini offer options for those who want a gourmet Thanksgiving dinner at home (or in their hotel room), but don't want to cook. The show centers around reps of Barry's Downtown Prime, Big B's Texas BBQ, Echo & Rig, Table 34 and Basilico telling us about their take-home Thanksgiving options, as well as what they're doing in the restaurants on the holiday. Also on the show, Gemini covers a hotcake eating championship and interviews the winner, while Al visits the Celebrity Food Court at Caesars Palace to speak to Chef Esther Choi and takes a trip to the new Swingers golf attraction to learn about the food by Emmy Squared. You'll also get restaurant reports from Honey Salt, Ada's Food and Wine, Aroma Latin American Cocina, Anima by EDO and the new Flower Child location, among other great spots. Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this week's episode, Al and Gemini offer options for your gourmet Thanksgiving dinner at home (or in your hotel room) if you don't want to cook. The show centers around reps of Barry's Downtown Prime, Big B's Texas BBQ, Echo & Rig, Table 34 and Basilico telling us about their take-home Thanksgiving options, as well as what they're doing in the restaurants on the holiday. Also, Gemini covers a hotcake eating championship and interviews the winner. Al visits the Celebrity Food Court at Caesars Palace to speak to Chef Esther Choi and takes a trip to the new Swingers golf attraction to learn about the food by Emmy Squared. You'll also get restaurant reports from Honey Salt, Ada's Food and Wine, Aroma Latin American Cocina, Anima by EDO and the new Flower Child location, among other great spots.

In this episode, Pete and Dixon talk with Azahul about his experience flying to a foreign GT. We talk about the whole experience, games, lists, tech, and even some Texas BBQ! Liam ended up finishing 3rd, Pete finished 6th, and Dixon finished 10th! Check us out on our discord https://discord.gg/tZrjadfDb3 Check us out on youtube @ragequitwire Support us directly at patreon.com/ragequitwire Use our affiliation link giveusyourmoneypleasethankyou-wyrd.com/ragequitwire

In this episode of "Out of the Wild Blue Yonder," hosts Mark Tate and Luther King kick things off by catching up on their weekends. Luther shares his first whitetail hunting experience of the season, while Mark provides highlights from the Texas BBQ event, including the logistics behind it and its similarities to military planning. The hosts then dive into an exciting Week 7 of college football, which saw dramatic finishes and key upsets, leading to a shakeup in the AP Top 25. The new rankings are revealed, with Texas sitting atop the poll, followed by Oregon, Penn State, Ohio State, and Georgia rounding out the top five. The hosts analyze some of the weekend's biggest games: Alabama's narrow victory over South Carolina, Texas' commanding win in the Red River Rivalry, Oregon's nail-biting triumph over Ohio State, and Tennessee's overtime battle against Florida. They break down key statistics, including turnovers, time of possession, and individual performances that defined the outcomes. The episode wraps up with a health and wellness segment focused on bone health. Luther and Mark discuss the importance of maintaining bone density through diet, supplements, and exercises that enhance balance and stability. They share practical tips on incorporating calcium-rich foods, resistance training, and specific balance exercises like yoga, Tai Chi, and single-leg routines to prevent injuries and improve overall bone strength. Please visit their website at https://outofthewildblueyonder.com. Watch the podcast on YouTube: https://www.youtube.com/@OutOfTheWildBlueYonder-y6e/videos. Send comments to comments@outofthewildblueyonder.com. Follow us on X @ootwblueyonder.

(September 17, 2024 - Hour Two)10:14pm - Leading off the 2nd hour is quarterly guest and author of "One Beer Grilling" Mike Lang from Another Pint Please. Mike will be at Grillfest this coming Saturday so we will talk about what he has planned for his live demo. We will also talk about what he will be cooking in the Weber tent to sample out to the public. We will also see what Mike is drinking (and smoking) this time around.10:35pm - Coming out of the bullpen tonight is the BBQ editor for Texas Monthly, Daniel Vaughn. We love lists, and Daniel releases some of the most anticipated lists in BBQ. Tonight, we will talk about "The United States of Texas BBQ" list that he has been working on for months and months. Will Ohio make the cut?? Will YOUR state make the cut?? Tune in tonight and see!The BBQ Central Show SponsorsSchwank Grills -      Use Code BBQCENTRAL for $150 off!Primo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsFamous Dave's All Star BBQ SeriesPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!Micallef Cigars – Premium Hand Rolled Cigars

Dallas Cowboys LB Eric Kendricks joins the Nation to talk Saints vs Cowboys; Random drug test; hair care products; Texas BBQ, and more full 1221 Fri, 13 Sep 2024 00:02:41 +0000 pPCxcxtrkNyCjzCu170v6rpJv8cQzXcJ nfl,dallas cowboys,eric kendricks,sports GBag Nation nfl,dallas cowboys,eric kendricks,sports Dallas Cowboys LB Eric Kendricks joins the Nation to talk Saints vs Cowboys; Random drug test; hair care products; Texas BBQ, and more The G-Bag Nation - Weekdays 10am-3pm 2024 © 2021 Audacy, Inc.

4th hour of the G-Bag Nation: Dallas Cowboys LB Eric Kendricks joins the Nation to talk Texas BBQ, Preparing for the Saints and more; Football's Finest; LA Live full 3038 Thu, 12 Sep 2024 23:27:19 +0000 PuJhDtU9NtzY1MdSeVV9NF820hMkMBGT sports GBag Nation sports 4th hour of the G-Bag Nation: Dallas Cowboys LB Eric Kendricks joins the Nation to talk Texas BBQ, Preparing for the Saints and more; Football's Finest; LA Live The G-Bag Nation - Weekdays 10am-3pm 2024 © 2021 Audacy, Inc.

(S9 E16) Rick and Kate are here to spread the secrets of barbecuing, and how it differs from grilling. Why is it that this style of cooking has taken America by storm? Where did it originate? What are the different styles? What's with the name? From its role as a beloved pastime to how it has been used in politics, the reasons are interesting and tasty. Also, you will hear about a little-known type of Indian curry dish, and a tasty grilled cabbage, sausage, and potato meal. . . . . . . You Won't Believe What I Ate Last Night is the ongoing conversation by Kate DeVore and Rick Fiori about their endeavor to be and stay healthy in a really tasty world with kindness and compassion towards themselves and others. Perfect if you are interested in: food, eating, diet, weight loss, weight management, health, fitness, compassion, kindness, meditation, mindfulness, humor, comedy, friendship, weight gain, foodie, podcasts, healthy eating.

We caught up with our new buddy Luis Rivera, The MEAT PAPI, star of Netflix's BBQ Showdown Season 3, to discuss his Venezuelan-inspired BBQ style and his journey in the barbecue world. Luis shares insights from his time on the show, his recent move to Dallas, and his current role at Outfit Brewery, where he's blending Venezuelan flavors with Texas BBQ traditions. We also dive into the differences between smoking meat in Seattle versus Texas, exploring how regional techniques and flavors shape the art of BBQ. --- Support this podcast: https://podcasters.spotify.com/pod/show/meatdudespodcast/support

We have some Texas BBQ

Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode, we talk about Trump, Biden, Jake Paul, WNBA & NBA, BBQ Showdown, BBQ Sides, Tacos mi Gente, Bacon whiskey, 3 minute ribeye's, and more.   0-20 mins: Headlines/Joe TalkTrump Shots:  Looks like someone took a shot at the Donald and managed to clip him.Biden Out: to no one's Suprise Biden drops out of the Presidential race. Fight Night : Jake Paul fights another tomato can which makes it seem even more like his fights are rigged.  Basketball: we talk both Men's and Women's Olympic basketballHorns Down Penalty:  We think it's dumb that they are going to penalize teams for the horns down gesture. Drunk National Anthem: We talk about the singer that showed up drunk to sing the anthem at the Baseball All Star Game.  20-30 mins: BBQ TimeBBQ Showdown : Netflix has a new season of BBQ Showdown.  I think we can hang on the meats but we definitely don't have their sides game. We try our hand by making some beef ribs and Gucci mash. Joe Tips: I share some joe tips on how to select a brisket.  Tacos Mi Gente : We pay a visit to see our friends at Tacos Mi Gente.  Jaime tries it for the first time. Plancha Weber Stir Fry:  I have some problems with my Blackstone so I improvise with another heat source. 40-50 mins: Eats and Drinks   Gin & Juice: Jaime and I try Snoop and Dre's new Selzer water.  Jes Pryles - Jess shows how to make bacon whiskey and a new way to marinade steaks. Meat Dad - We talk about a video where Meat Dad makes a 3 min ribeye. A bunch of joes that cook like pros!!!Website/Shophttps://www.readysetbbq.com/Facebook Pagehttps://www.facebook.com/readysetbbqWebsite/Shop https://www.readysetbbq.com/Facebook Page https://www.facebook.com/readysetbbq

Former Georgia Bulldog and NFL All Pro running back Todd Gurley chats with Trey Elling at SEC Media Days in Dallas. Topics include: The 2024 Georgia Bulldogs (0:00) NIL (2:22) Georgia & street racing (4:55) Finding a purpose after football (7:06) Todd's positive disposition (11:31) Fatherhood (12:59) North Carolina vs Texas BBQ (13:52)

Episode 264! In this episode we are joined by Rob Arocha for a Texas BBQ Update! Also, first timer Breana Via from Smoke n Magic joins the show. Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!   Rob Arocha - So Smokin Gooder Show https://www.facebook.com/sosmokingoodershow/   Breana Via - Smoke n Magic https://smokenmagic.com/about-smoke-n-magic/             BBQ NEWS Funraiser https://www.barbecuenews.com/funraiser-photo-contest/                 We've joined the Oddpods Media Network! https://oddpodsmedia.com/     Promos: From the Middle https://www.facebook.com/fromthemidpod/             BEER REVIEW Sunny D Vodka Seltzer James - 6 Jan - 8.8 Jon - 6.1   SUCKLEBUSTERS BBQ WINS AND FAILS Rob Dopp Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com   TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com Thanks to our partners and sponsors!   Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS)     VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=grabeminthebrisket or use the code "SEALMYMEAT"   NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/         Barbecue News Magazine https://www.barbecuenews.com         Chicks That Smoke https://www.sucklebusters.com/bbq-rubs-seasonings/chicks-that-smoke/         Sucklebusters https://www.sucklebusters.com/         Dalstrong https://dalstrong.com/?ref=S1CLUEQO6rEHh9         CoolieNation https://www.coolienation.com/brisket         Cambro Mfg https://www.cambro.com/             YETI Coolers https://www.yeti.com/en_US  

Support the show: http://www.newcountry963.com/hawkeyeinthemorningSee omnystudio.com/listener for privacy information.

Abbas goes off about Edmonton Oilers losing the NHL Finals, Texas BBQ, Houston injury lawyer billboards, the Austin scene, and why Wells Fargo is a nightmare. upcoming shows SAN FRANCISCO, CA - JUNE 27 CALGARY - JULY 4 EDMONTON - JULY 5 TORONOT - JULY 19 Tell me what city to go to next! https://shorturl.at/cdJX4 socials Abbas Instagram: www.instagram.com/abbaswahab_/

Hosted by Jane Pauley. In our cover story, David Martin reports on how the National WWII Museum in New Orleans is preserving the stories of World War II veterans. Also: Mo Rocca talks with Kyra Sedgwick and her castmates in the Off-Broadway play "All of Me," a rom-com about disabled lovers; Tracy Smith profiles action movie icon Pam Grier; Erin Moriarty delves into the "crime of the century," the 1924 murder committed by thrill-killers Nathan Leopold and Richard Loeb; Jon Wertheim interviews Russian tennis player Daria Kasatkina, who has criticized her country's invasion of Ukraine; and Lee Cowan samples some Texas BBQ by pitmasters who hail from Egypt, Vietnam and Japan.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.