Podcasts about texas bbq

On a special episode of What's Eric Eating, Eric Sandler was joined by three people very much in the know about the Texas BBQ scene, to discuss the Texas Monthly Top 50 BBQ restaurants in Texas list! Renowned photographer and entrepreneur Robert Lerma The pitmaster and owner of Truth BBQ in Houston and Brenham, Leonard Botello IV, who ranked inside the top 10 of this list! And Ernest Servantes, the chef/pitmaster/co-owner from Burnt Bean Co. Barbecue, who ranked at the very top of this list! Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Lively new neighborhood bar shakes up Washington Ave. with diverse menu 7 Houston-area barbecue joints make Texas Monthly's new top 50 list Ben Berg's New York-Inspired, Fancy Burger Joint Will Soon Shutter

Support the show: http://www.newcountry963.com/hawkeyeinthemorningSee omnystudio.com/listener for privacy information.

Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about the NFL Draft, Shannon Sharpe, Katy Perry, UTRGV Bark in the Park, Watermelonfest, Pellet smoking, Costa Rica and new Movies. 0-30 mins: Headlines NFL Draft : We talk a little NFL draft.  Some about our teams but mostly about how far Shaduer Sanders fell in the draft. Shannon Sharpe: Katy Perry and friends go to space and we ask if it was real or not. Katy Perry: continues to be in the news, this time for some cringe choreography at her new tour. UTRGV Bark in the Park: I take Bear Bear to a baseball game at our local university for dog night.  20-40 mins: BBQ Time Weekend Barbecue: I make some steak, chicken and sausage for a little get together at my house. Watermelonfest: We got our next cookoff coming up in a couple of weeks at the Alamo Watermelonfest. Pellet Smoking: I cook some more on the pellet smoker, this time making a batch of chicken breast to perfection. 40-45 mins: Costa RicaHiram's Trip: We talk more about Hiram's upcoming Costa Rica trip and a potential replacement for him for he upcoming podcast episode. Movies: We talk about upcoming movies and Hiram's upcoming Red Carpet night for Thunderbolts. Melissa Bankard Farmer's InsuranceMelissa Bankard - Farmers Insurance Agent in Richardson, TXFacebook Pagehttps://www.facebook.com/readysetbbqWebsite/Shophttps://www.readysetbbq.com/Etsy/Shop ReadySetBBQ - EtsyFacebook Page https://www.facebook.com/readysetbbq Feedspot https://podcast.feedspot.com/barbecue_podcasts/

Ask your smart speaker to "Play One Oh Three One Austin"

Today on the HowToBBQRight Podcast, we've got a VERY special guest all the way from Texas, Alonzo Cantu of Gulf Coast Smoke (00:24)! Gulf Coast Smoke wasn't ALWAYS as big as it is today, here's Alonzo's humble beginnings (04:35). In the Texas competition circuit, judging works a LITTLE different than it does in the MBN (09:33)... When it comes to cooking up a grand champion worthy piece of meat, Alonzo is a firm believer in keeping it simple (17:06). After he's done tearing up the circuit, here's what's going down on the Gulf Coast Smoke channel (21:01)! We've seen a LOT of styles of chicken wings, but these brined chicken wings Alonzo whipped up are NEXT LEVEL (27:47)! Behind every great channel is an even greater team keeping everyone in line (29:28). You can cook ANYTHING on a pellet grill, and being outside makes it EVEN BETTER (32:29). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (34:24)! Alonzo cooks a LOT of food, but these are his FAVORITES to throw on the grill (35:09). We often sing the praises of Outlaw smokers, but they are WORTH the money (38:49)! What are the MOST popular pits for competition cooking in Texas (42:46)? Texas has a LOT of good BBQ, but these are Alonzo's TOP places to grab a bite (48:01). Finally, Gulf Coast Smoke has more than just killer videos, they've got some AWESOME rubs for y'all to check out too (52:46)!

Commissioner Sid Miller sits down with W&J Show to talk Texas, Texas politics, and most controversial of all, favorite Texas BBQ.

Episode 288! In this episode we are joined by Kenneth Cunningham of North Texas BBQ Addicts to talk all things BBQ! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!   Kenneth Cunningham https://www.ntxbbqaddict.com/         MAIL CALL Roto Q 360 https://www.rotoq360.com/product/roto-q-360-rf/?gad_source=1&gclid=Cj0KCQjwna6_BhCbARIsALId2Z3E8gU_itrLeQAZvF4ofzRaWXxdUr04bc-vT8FKQsxroQlnDQlKX_AaAoNbEALw_wcB   Vacmaster https://www.vacmasterfresh.com/vacmaster-vp230-commercial-chamber-vacuum-sealer/?srsltid=AfmBOorN_K6xHrLe3jztLHjnPOcDEqwG08aOzUsmzdVdXlZfWyo1tnvx code SEALMYMEAT for a discount       BBQ NEWS   Sauces of Honor https://www.barbecuenews.com/2025-sauces-of-honor-rules-form/   Groark Boys The Meat Teacher Cookbook https://a.co/d/g2jDlig       BEER REVIEW Garage Beer Jon 7.1 James 7.5 Jan 6.8       We've joined the Oddpods Media Network! https://oddpodsmedia.com/ Promos: https://beerinfront.com/     SUCKLEBUSTERS BBQ WINS AND FAILS Sam Nault     Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299   Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com     Thanks to our partners and sponsors!   Chef IQ Sense https://glnk.io/r584n/jon-lathrop   Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS)   VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT"   NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/   Barbecue News Magazine https://www.barbecuenews.com   Chicks That Smoke https://www.sucklebusters.com/bbq-rub...   Sucklebusters https://www.sucklebusters.com/   Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r...   CoolieNation https://www.coolienation.com/brisket   Cambro Mfg https://www.cambro.com/

Clint Stoerner has a bone to pick with the NCAA on behalf of fellow big-headed dudes lolol, RG3 makes a BOLD brisket take in terms of Texas BBQ that has folks freakin', & LB Christian Harris' tremendous impact is ready to be felt, but the LB MUST stay healthy for Texans..

(March 18, 2025 - Hour Two)10:14pm - Leading off the 2nd hour tonight is a legend in competition BBQ, a BBQ Hall of Fame'er, a TV star, an author of 2 books and an owner of a BBQ retail store...and that's just the tip of the iceberg. Fan favorite, Melissa Cookston, joins the show once again. Tonight we will talk about the upcoming Smoke Slam event in May, the World Junior BBQ League, a new cookbook, dealing with the aforementioned retail space and much more. Melissa is always a great guest and tonight promises to be no different!10:35pm - Coming out of the bullpen tonight is the BBQ editor for Texas Monthly, Daniel Vaughn. DV makes his first of 4 appearances in 2025 and we will talk about all the hot news for Texas BBQ as well as other live-fire news that is worth talking about.The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

*Four-time Canadian BBQ Team of the Year pitmaster Janice Smella became the first Canadian to walk the stage at the Cookoff in 2025. * She shares her story, techniques and approach, her affinity to Texas BBQ and becoming a champion.

On today's episode of The Right Time, Bomani Jones discusses some NFL hot topics. Bo starts the show by sharing why he visited a hypnotist (1:06) and why the NBA needs to find a way to make the regular season matter again. (3:09) With the NFL Combine wrapped up, Bomani talks about the quarterbacks at the top of this Draft and why they wouldn't be in consideration for the top pick in years prior. (7:07) Bo moves onto the ugly Justin Tucker situation and asks why he's still employed by the Baltimore Ravens? (21:44) And finally, we have another round of If You Haven't Heard stories involving a Texas BBQ feud, the rising cost of coffee and why entry level jobs are going away. Then Bomani listens to some voicemails about TV characters you hate the most. (30:23) If You Haven't Heard Contributors:  Lindsay Dodgson, Senior Reporter at Business Insider: “Entry-level job openings are shrinking. That's not just a problem for Gen Z.” https://bit.ly/43eVPrq Rachel Monroe, Contributing Writer at the New Yorker: “Texas's Barbecue Schism” https://bit.ly/43lntmC  Meg Duff, Reporter at Insider: “Coffee's bitter future” https://bit.ly/43dVPYK  . . . Subscribe to The Right Time with Bomani Jones on Spotify, Apple or wherever you get your podcasts and follow the show on Instagram, Twitter, and Tik Tok for all the best moments from the show. Download Full Podcast Here: Spotify:  https://open.spotify.com/show/6N7fDvgNz2EPDIOm49aj7M?si=FCb5EzTyTYuIy9-fWs4rQA&nd=1&utm_source=hoobe&utm_medium=social Apple:  https://podcasts.apple.com/us/podcast/the-right-time-with-bomani-jones/id982639043?utm_source=hoobe&utm_medium=social Follow The Right Time with Bomani Jones on Social Media:  http://lnk.to/therighttime Subscribe to Supercast for Ad-Free Episodes: https://righttime.supercast.com/ Support the Show:  They Swoosh, You Save: when any player scores 50 or more points in a game during the 24/25 NBA regular season, DashPass members save 50% on an order, up to $10 off. Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode 283! In this episode we are joined by Rob Arocha! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!   Rob Arocha https://www.facebook.com/sosmokingoodershow/       BBQ NEWS Sauces of Honor https://www.barbecuenews.com/2025-sauces-of-honor-rules-form/   Memphis in May Junior Comp https://memphisinmay.org/events/junior-barbecue-cooking-contest/   World Junior BBQ League https://www.worldjrbbqleague.com/contests           BEER REVIEW Martin House - I Am McLovin James 9 Jan 9.6     We've joined the Oddpods Media Network! https://oddpodsmedia.com/ Promos: https://beerinfront.com/     SUCKLEBUSTERS BBQ WINS AND FAILS @spaceman_test_kitchen     Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299   Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com     Thanks to our partners and sponsors!   Chef IQ Sense https://glnk.io/r584n/jon-lathrop   Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS)   VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT"   NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/   Barbecue News Magazine https://www.barbecuenews.com   Chicks That Smoke https://www.sucklebusters.com/bbq-rub...   Sucklebusters https://www.sucklebusters.com/   Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r...   CoolieNation https://www.coolienation.com/brisket   Cambro Mfg https://www.cambro.com/

Episode 278 features Wally Backman, member of the 1986 World Series Champion New York Mets and a baseball lifer and Jonathan Lathrop and James Moore from the Grab'em in the Brisket podcast, plus guest co-host, Doug Scheiding. Wally Backman was an integral member of the 1986 World Series Champion New York Mets.  After his time with the Mets, Wally played for the Minnesota Twins, Pittsburgh Pirates, Philadelphia Phillies, and the Seattle Mariners.  Following his playing career, Wally used his teaching skills, as well as his abilities to get the most from his players and nurture their talent, as manager for various organizations at many levels.  Wally is a baseball lifer who loves putting on the uniform, going out on the field, and being useful to teams who can most use his services.  As of the time of this interview, Wally was enjoying time away from the game, but would gladly contemplate returning to the game to which he has dedicated his entire professional career.      Jonathan Lathrop and James Moore are two hosts from the Grab'em in the Brisket, a Texas BBQ podcast.  They have a unique show which includes additional hosts who all gather together to discuss most things related to barbecue.  In addition to the discussions amongst the hosts, they may also be joined by various live fire cooking related guests.  In the world of barbecue podcasts, which is constantly growing, they manage to offer unique and interesting content.  Doug Scheiding joins us as guest co-host.  To find out more regarding their podcast, please goto https://www.grabeminthebrisket.com/ We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/   We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you.    Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq

Remember the lady who sued McDonalds after getting burned by coffee? Well, now a Texas BBQ restaurant chain is being ordered to pay a woman $2.8 million after getting burned by sauce. TX Attorney Jeremy Rosenthal of texasdefensefirm.com joined the program to explain. See omnystudio.com/listener for privacy information.

David Vargas was previously on the show for episode 755 back in 2020. David Vargas is a chef who co-owns Vida Cantina, a Mexican restaurant in Portsmouth, New Hampshire. He is also a partner in Ore Nell's, a Texas BBQ restaurant in Kittery, ME with a brand new location in Biddeford, ME. David is also the Vice President of a non-profit called Cultivate. Restaurant Unstoppable - EVOLVE! - Eric of Restaurant Unstoppable is now taking consultation and coaching calls! Book a consultation today! Schedule your call to become UNSTOPPABLE! Check out the website for more details: https://www.restaurantunstoppable.com/evolve Today's sponsors: Meez: Are you a chef, owner, operator, or manage recipes in professional kitchens? meez is built just for you. Organize, share, prep, and scale recipes like never before. Plus, engineer your menu in real-time and get accurate food costs. Sign up for free today and get 2 FREE months of invoice processing as a listener of the Restaurant Unstoppable Podcast. Visit getmeez.com/unstoppable to learn more. Restaurant Systems Pro: When you join Restaurant Systems Pro through February of 2025, They will handle your 2024 books at no charge. Here's what you get: Organization of all invoices and expenses;AI Scanning of products so you know the usage; Reconciling your accounts; Tracking inventory and labor costs; and Providing detailed P&L reports Head to RestaurantUnstoppable.com/RSP and be sure to mention this special offer.   Let's make 2025 the year your restaurant thrives. Contact the guest: Website: https://www.vidacantinanh.com Thanks for listening! Rate the podcast, subscribe, and share!  We are on Youtube: @RestaurantUnstoppable

胡美健 主講 --- Support this podcast: https://podcasters.spotify.com/pod/show/texaschineseradio/support

Get ready for a laugh-packed ride as Dave and Derek navigate awkward travel stories, hilarious apologies, and quirky food takes in this week's episode of No Need for Apologies! From Derek's wrong airport misadventures to Dave's Taco Bell confessions, this episode is full of real apologies, real talk, and plenty of LOL moments. Plus, hear about $77 BBQ plates in Austin, the rise of chicken nuggets, and why you might find us hosting sweepstakes in unusual places. Don't miss another splendiferous episode! Like, comment, and subscribe for more unapologetic fun!

The spotlight on Texas BBQ has never been brighter, and 2025 will bring the newest edition of the Texas Monthly Top 50 list. Our thoughts on the recent Michelin news, the upcoming new Texas Monthly BBQ list, and more.

Texas BBQ veteran Shane Stiles chats with Trey Elling about his restaurant, Stiles Switch. Topics include: The Live BBQ Capitol of the World (0:00) The process (2:33) The early days (4:37) Collaborating & adapting (6:36) Stiles' non-brisket meats (9:05) Their sides (11:54) The 12 Meats of Christmas (14:19) Fond memories (17:36) Dave Grohl, the customer (20:24) Stiles Switch outside of Central Texas? (23:18) Aggies & Longhorns playing in football again (24:31) Home grilling (29:50) An ode to Stiles Switch (30:42)

BoardGameGeek's BGG.CON is always a good time: just days and days of straight gaming (with some delicious Texas BBQ sprinkled in throughout). So what did we play? And what stuck out to us? Christina and Shoe talk through the games, the show, and more in their big post-BGG.CON update.

This week host Janine is in Texas chatting to chef Alexa Mejia to get the inside track on the Austin food scene. They cover farm-to-table cooking, the uniqueness of Texas BBQ and why some of the best Austin restaurants began life as a humble food truck. There's also plenty of recommendations for great places to eat and drink. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this lively episode of The Food Professor Podcast, presented by Caddle, Michael LeBlanc and Dr. Sylvain Charlebois tackle a rich menu of topics spanning BBQ, agriculture, global health, and trade. We kick things off with a nod to Texas BBQ culture, celebrating the Michelin Guide's arrival in the state. We highlight an inspiring conversation with special guest Kyle Kyle Engelman, Executive Director from Grounds for Health, live at the Coffee Association of Canada's annual conference. Kyle sheds light on their life-saving initiatives in coffee-growing communities, addressing cervical cancer—a nearly 100% treatable disease that still poses a grave threat in low-income countries.The hosts then shift gears to explore U.S. political changes under the incoming Trump administration and Canadian Prime Minister Trudeau's G20 priorities on climate change and food security. Sylvain reflects on his recent appearance on TVO's The Agenda, discussing monopoly land power in the food industry and Manitoba's decision to pass legislation against it, and Ontario Premier Doug Ford's collective push on behalf of all the Canadian Premiers for eliminating CUSMA and replacing it with bi-lateral agreements to safeguard trade with the U.S.After a break to hear from sponsor Caddle, the conversation continues with the bizarre Canadian carrot recall linked to E. coli, rising inflation and declining olive oil prices, and McDonald's $100M comeback campaign following their "onion crisis." The episode wraps up with a nod to the Toronto Argonauts' Grey Cup victory and a lively recap of viral moments featuring fast food and high-profile personalities.With an impactful interview and engaging insights, this episode delivers a blend of inspiration and thought-provoking discussion for food industry enthusiasts. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

Episode 404: The Crew's eating their favorite Texas BBQ while watching Tobe Hooper's The Texas Chainsaw Massacre. This low budget horror flick spawned a franchise and made Tobe Hooper a household name among horror fans. Hooper made the low budget work for the film; the grain and handheld camerawork add to the sense of dread. But make no mistake, this film has incredible dolly shots and the sound is phenomenal. The Crew discusses… If you like our music intro, head over to Soundcloud and hear more amazing music from aquariusweapon. Aquariusweapon can also be found on YouTube. Contact: moviecrewpod@gmail.com

On this week's episode, Al and Gemini offer options for those who want a gourmet Thanksgiving dinner at home (or in their hotel room), but don't want to cook. The show centers around reps of Barry's Downtown Prime, Big B's Texas BBQ, Echo & Rig, Table 34 and Basilico telling us about their take-home Thanksgiving options, as well as what they're doing in the restaurants on the holiday. Also on the show, Gemini covers a hotcake eating championship and interviews the winner, while Al visits the Celebrity Food Court at Caesars Palace to speak to Chef Esther Choi and takes a trip to the new Swingers golf attraction to learn about the food by Emmy Squared. You'll also get restaurant reports from Honey Salt, Ada's Food and Wine, Aroma Latin American Cocina, Anima by EDO and the new Flower Child location, among other great spots. Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this week's episode, Al and Gemini offer options for your gourmet Thanksgiving dinner at home (or in your hotel room) if you don't want to cook. The show centers around reps of Barry's Downtown Prime, Big B's Texas BBQ, Echo & Rig, Table 34 and Basilico telling us about their take-home Thanksgiving options, as well as what they're doing in the restaurants on the holiday. Also, Gemini covers a hotcake eating championship and interviews the winner. Al visits the Celebrity Food Court at Caesars Palace to speak to Chef Esther Choi and takes a trip to the new Swingers golf attraction to learn about the food by Emmy Squared. You'll also get restaurant reports from Honey Salt, Ada's Food and Wine, Aroma Latin American Cocina, Anima by EDO and the new Flower Child location, among other great spots.

In this episode, Pete and Dixon talk with Azahul about his experience flying to a foreign GT. We talk about the whole experience, games, lists, tech, and even some Texas BBQ! Liam ended up finishing 3rd, Pete finished 6th, and Dixon finished 10th! Check us out on our discord https://discord.gg/tZrjadfDb3 Check us out on youtube @ragequitwire Support us directly at patreon.com/ragequitwire Use our affiliation link giveusyourmoneypleasethankyou-wyrd.com/ragequitwire

In this episode of "Out of the Wild Blue Yonder," hosts Mark Tate and Luther King kick things off by catching up on their weekends. Luther shares his first whitetail hunting experience of the season, while Mark provides highlights from the Texas BBQ event, including the logistics behind it and its similarities to military planning. The hosts then dive into an exciting Week 7 of college football, which saw dramatic finishes and key upsets, leading to a shakeup in the AP Top 25. The new rankings are revealed, with Texas sitting atop the poll, followed by Oregon, Penn State, Ohio State, and Georgia rounding out the top five. The hosts analyze some of the weekend's biggest games: Alabama's narrow victory over South Carolina, Texas' commanding win in the Red River Rivalry, Oregon's nail-biting triumph over Ohio State, and Tennessee's overtime battle against Florida. They break down key statistics, including turnovers, time of possession, and individual performances that defined the outcomes. The episode wraps up with a health and wellness segment focused on bone health. Luther and Mark discuss the importance of maintaining bone density through diet, supplements, and exercises that enhance balance and stability. They share practical tips on incorporating calcium-rich foods, resistance training, and specific balance exercises like yoga, Tai Chi, and single-leg routines to prevent injuries and improve overall bone strength. Please visit their website at https://outofthewildblueyonder.com. Watch the podcast on YouTube: https://www.youtube.com/@OutOfTheWildBlueYonder-y6e/videos. Send comments to comments@outofthewildblueyonder.com. Follow us on X @ootwblueyonder.

(September 17, 2024 - Hour Two)10:14pm - Leading off the 2nd hour is quarterly guest and author of "One Beer Grilling" Mike Lang from Another Pint Please. Mike will be at Grillfest this coming Saturday so we will talk about what he has planned for his live demo. We will also talk about what he will be cooking in the Weber tent to sample out to the public. We will also see what Mike is drinking (and smoking) this time around.10:35pm - Coming out of the bullpen tonight is the BBQ editor for Texas Monthly, Daniel Vaughn. We love lists, and Daniel releases some of the most anticipated lists in BBQ. Tonight, we will talk about "The United States of Texas BBQ" list that he has been working on for months and months. Will Ohio make the cut?? Will YOUR state make the cut?? Tune in tonight and see!The BBQ Central Show SponsorsSchwank Grills -      Use Code BBQCENTRAL for $150 off!Primo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsFamous Dave's All Star BBQ SeriesPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!Micallef Cigars – Premium Hand Rolled Cigars

Send us a textPJ Vadas once worked for Gordon Ramsay, so he swears a bit. He's also a really clever and successful restaurateur who has an easy and fun approach to what he does. Vadas Smokehouse at Spier Wine Estate is a fabulous place to visit - modelled loosely on Texas BBQ, but with a distinct local signature that PJ can't help stamping on anything he does. We had a great chat and touched on fishing, pasteis de nata, his background in fine dining, his early days interning for Marcus Farbinger at Ile de Pain and, of course, the success of his smokehouse in the winelands.Vadas Smokehouse & BakeryThumbnail image by CL Thomas On Instagram @a_table_inthecorner Cover image sketched by Courtney Cara Lawson All profile portraits by Russel Wasserfall unless otherwise credited Title music: In Time by Olexy via Pxabay

Dallas Cowboys LB Eric Kendricks joins the Nation to talk Saints vs Cowboys; Random drug test; hair care products; Texas BBQ, and more full 1221 Fri, 13 Sep 2024 00:02:41 +0000 pPCxcxtrkNyCjzCu170v6rpJv8cQzXcJ nfl,dallas cowboys,eric kendricks,sports GBag Nation nfl,dallas cowboys,eric kendricks,sports Dallas Cowboys LB Eric Kendricks joins the Nation to talk Saints vs Cowboys; Random drug test; hair care products; Texas BBQ, and more The G-Bag Nation - Weekdays 10am-3pm 2024 © 2021 Audacy, Inc.

4th hour of the G-Bag Nation: Dallas Cowboys LB Eric Kendricks joins the Nation to talk Texas BBQ, Preparing for the Saints and more; Football's Finest; LA Live full 3038 Thu, 12 Sep 2024 23:27:19 +0000 PuJhDtU9NtzY1MdSeVV9NF820hMkMBGT sports GBag Nation sports 4th hour of the G-Bag Nation: Dallas Cowboys LB Eric Kendricks joins the Nation to talk Texas BBQ, Preparing for the Saints and more; Football's Finest; LA Live The G-Bag Nation - Weekdays 10am-3pm 2024 © 2021 Audacy, Inc.

(S9 E16) Rick and Kate are here to spread the secrets of barbecuing, and how it differs from grilling. Why is it that this style of cooking has taken America by storm? Where did it originate? What are the different styles? What's with the name? From its role as a beloved pastime to how it has been used in politics, the reasons are interesting and tasty. Also, you will hear about a little-known type of Indian curry dish, and a tasty grilled cabbage, sausage, and potato meal. . . . . . . You Won't Believe What I Ate Last Night is the ongoing conversation by Kate DeVore and Rick Fiori about their endeavor to be and stay healthy in a really tasty world with kindness and compassion towards themselves and others. Perfect if you are interested in: food, eating, diet, weight loss, weight management, health, fitness, compassion, kindness, meditation, mindfulness, humor, comedy, friendship, weight gain, foodie, podcasts, healthy eating.

We caught up with our new buddy Luis Rivera, The MEAT PAPI, star of Netflix's BBQ Showdown Season 3, to discuss his Venezuelan-inspired BBQ style and his journey in the barbecue world. Luis shares insights from his time on the show, his recent move to Dallas, and his current role at Outfit Brewery, where he's blending Venezuelan flavors with Texas BBQ traditions. We also dive into the differences between smoking meat in Seattle versus Texas, exploring how regional techniques and flavors shape the art of BBQ. --- Support this podcast: https://podcasters.spotify.com/pod/show/meatdudespodcast/support

We have some Texas BBQ

Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode, we talk about Trump, Biden, Jake Paul, WNBA & NBA, BBQ Showdown, BBQ Sides, Tacos mi Gente, Bacon whiskey, 3 minute ribeye's, and more.   0-20 mins: Headlines/Joe TalkTrump Shots:  Looks like someone took a shot at the Donald and managed to clip him.Biden Out: to no one's Suprise Biden drops out of the Presidential race. Fight Night : Jake Paul fights another tomato can which makes it seem even more like his fights are rigged.  Basketball: we talk both Men's and Women's Olympic basketballHorns Down Penalty:  We think it's dumb that they are going to penalize teams for the horns down gesture. Drunk National Anthem: We talk about the singer that showed up drunk to sing the anthem at the Baseball All Star Game.  20-30 mins: BBQ TimeBBQ Showdown : Netflix has a new season of BBQ Showdown.  I think we can hang on the meats but we definitely don't have their sides game. We try our hand by making some beef ribs and Gucci mash. Joe Tips: I share some joe tips on how to select a brisket.  Tacos Mi Gente : We pay a visit to see our friends at Tacos Mi Gente.  Jaime tries it for the first time. Plancha Weber Stir Fry:  I have some problems with my Blackstone so I improvise with another heat source. 40-50 mins: Eats and Drinks   Gin & Juice: Jaime and I try Snoop and Dre's new Selzer water.  Jes Pryles - Jess shows how to make bacon whiskey and a new way to marinade steaks. Meat Dad - We talk about a video where Meat Dad makes a 3 min ribeye. A bunch of joes that cook like pros!!!Website/Shophttps://www.readysetbbq.com/Facebook Pagehttps://www.facebook.com/readysetbbqWebsite/Shop https://www.readysetbbq.com/Facebook Page https://www.facebook.com/readysetbbq

Former Georgia Bulldog and NFL All Pro running back Todd Gurley chats with Trey Elling at SEC Media Days in Dallas. Topics include: The 2024 Georgia Bulldogs (0:00) NIL (2:22) Georgia & street racing (4:55) Finding a purpose after football (7:06) Todd's positive disposition (11:31) Fatherhood (12:59) North Carolina vs Texas BBQ (13:52)

Episode 264! In this episode we are joined by Rob Arocha for a Texas BBQ Update! Also, first timer Breana Via from Smoke n Magic joins the show. Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!   Rob Arocha - So Smokin Gooder Show https://www.facebook.com/sosmokingoodershow/   Breana Via - Smoke n Magic https://smokenmagic.com/about-smoke-n-magic/             BBQ NEWS Funraiser https://www.barbecuenews.com/funraiser-photo-contest/                 We've joined the Oddpods Media Network! https://oddpodsmedia.com/     Promos: From the Middle https://www.facebook.com/fromthemidpod/             BEER REVIEW Sunny D Vodka Seltzer James - 6 Jan - 8.8 Jon - 6.1   SUCKLEBUSTERS BBQ WINS AND FAILS Rob Dopp Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com   TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com Thanks to our partners and sponsors!   Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS)     VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=grabeminthebrisket or use the code "SEALMYMEAT"   NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/         Barbecue News Magazine https://www.barbecuenews.com         Chicks That Smoke https://www.sucklebusters.com/bbq-rubs-seasonings/chicks-that-smoke/         Sucklebusters https://www.sucklebusters.com/         Dalstrong https://dalstrong.com/?ref=S1CLUEQO6rEHh9         CoolieNation https://www.coolienation.com/brisket         Cambro Mfg https://www.cambro.com/             YETI Coolers https://www.yeti.com/en_US  

Support the show: http://www.newcountry963.com/hawkeyeinthemorningSee omnystudio.com/listener for privacy information.

Abbas goes off about Edmonton Oilers losing the NHL Finals, Texas BBQ, Houston injury lawyer billboards, the Austin scene, and why Wells Fargo is a nightmare. upcoming shows SAN FRANCISCO, CA - JUNE 27 CALGARY - JULY 4 EDMONTON - JULY 5 TORONOT - JULY 19 Tell me what city to go to next! https://shorturl.at/cdJX4 socials Abbas Instagram: www.instagram.com/abbaswahab_/

We are mid way through June and just about halfway through the season. We bring on special guest Tony Minderman with Yellow Rose of Texas BBQ to talk about his experience vending at the Indy 500. Plus an update on June sales and other items like this heat wave we have coming.Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

We are mid way through June and just about halfway through the season. We bring on special guest Tony Minderman with Yellow Rose of Texas BBQ to talk about his experience vending at the Indy 500. Plus an update on June sales and other items like this heat wave we have coming.Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Hosted by Jane Pauley. In our cover story, David Martin reports on how the National WWII Museum in New Orleans is preserving the stories of World War II veterans. Also: Mo Rocca talks with Kyra Sedgwick and her castmates in the Off-Broadway play "All of Me," a rom-com about disabled lovers; Tracy Smith profiles action movie icon Pam Grier; Erin Moriarty delves into the "crime of the century," the 1924 murder committed by thrill-killers Nathan Leopold and Richard Loeb; Jon Wertheim interviews Russian tennis player Daria Kasatkina, who has criticized her country's invasion of Ukraine; and Lee Cowan samples some Texas BBQ by pitmasters who hail from Egypt, Vietnam and Japan.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode, we talk about the NFL Schedule, Taylor Swift. Harrison Butker, Mollejas, Roast Beef, Fish tacos, old school blockbusters, and golden juice.  0-20 mins: Headlines/Joe TalkNFL Schedule: The NFL schedule is out for 2024. I notice something and ask the guys if the NFL is bending the knee to Taylor Swift to make sure she can make the Chiefs games.  Harrison Butker: Harrison gives a speech at a small Catholic college and gets a ton of backlash.  Check out what we think about it.   Vegas Mirage : After a long run the first mega hotel in Las Vegas is coming to an end as the Hard Rock will take over and remodel.  $2 Disney Trash: I come across an article where Disney may be charging $2 to throw trash at their parks.  Golden Bachelorette:  A new show is out where this time a lady will have a second change and finding love.  20-30 mins: BBQ TimeCinco de Drinko recap :I was a little under the weather the last time so this time I give a proper recap of our Cinco de Drinko party.  Mollejas : Eric throws down some epic mollejas for Mother's day.  Do you boil or not boil before hitting the grill.  Fish Taco Crawl: We visit a new place this week called Barrel House Bar and Grill (Cubby Hole)RSB Warm Up pants :  We got some new warm up pants for the ladies for sunday chill. 30-50 mins: National Movie Day 1987 Blockbusters : I ask the guys which movie they would prefer to watch if they could go back in time to 1987. Bennifer: Hiram has some breaking news about Ben and Jenn, Golden Juice:  Hiram tells us about the Golden Juice conspiracy in La La Land.  A bunch of joes that cook like pros!!!Websitehttps://www.readysetbbq.com/Elda's KitchenHome - Elda's Kitchen (eldaskitchen.com)Website/Shop https://www.readysetbbq.com/Facebook Page https://www.facebook.com/readysetbbq

The Meat Dudes got a surprise visit from Jeff of Jeff's Texas Style BBQ, so we HAD to talk BRISKET. BBQ is not a science, it is an art. You will understand that once you listen to how Jeff temps his 30 briskets he cooks daily. Check out Jeff's Texas Style BBQ in Marysville WA during BBQ month!

Uncle tries out a new BBQ place in Riverside.  Topics include: Spirit of Texas BBQ restaurant, Inland Empire, livestream videos, new iPad, Stratego, Minesweeper, cowboy hats, flea market products, apps, YouTuber neighbors, podcasting, favorite things, Jabber Jaw, Groffdale Machine Co., Amish scooters, exercise, cycling, dynamo hub, bike commuting, podcast studio setup, phone call line, Sam Smith vs Petty and Lynne, squirrels, fruit trees, dragon fruit, citrus fruit flies

Neocon Future Stratego BBQThe Age of Transitions and Uncle 5-3-2024AOT #421An unexpected hero arises to take on our old enemies, the Neocons. Not the hero we expected, but most likely, the hero we deserve. Topics include: Future of Humanity Institute closing, Oxford, transhumanism, Nick Bostrom, Anders Sandberg, WTA, h+, eugenics, Silicon Valley billionaires, Simulation Hypothesis, racist emails, dysgenics, artificial intelligence, progressive version of transhumanism, fringe ideologies and groups, IEET, Martine Rothblatt, EA, Longtermism, national economic systems, technological development, Neoliberals, Neocons, establishment in crisis, Erik Prince, Blackwater, Xe, Bush Administration, War on Terror, MIC, Indo-Pacific military theater, pivot away from Middle East, defense spending, Reagan, Cold War, post communist Russia, focus on private sector to save governmental failure, Eric Schmidt, national security shift, Boeing, whistleblowers' deaths, basic corruption, focus on profits over all else, financialization, wealth gap increasing, money isn't real, lack of economic philosophy, no accountability, dismantling of legitimate protest, Israel, student protests, banning campus protests, 2024 presidential election, AGI, major governments want to steer their own new world order, space vs the desertUTP #331Topics include: Spirit of Texas BBQ restaurant, Inland Empire, livestream videos, new iPad, Stratego, Minesweeper, cowboy hats, flea market products, apps, YouTuber neighbors, podcasting, favorite things, Jabber Jaw, Groffdale Machine Co., Amish scooters, exercise, cycling, dynamo hub, bike commuting, podcast studio setup, phone call line, Sam Smith vs Petty and Lynne, squirrels, fruit trees, dragon fruit, citrus fruit fliesFRANZ MAIN HUB:https://theageoftransitions.com/PATREONhttps://www.patreon.com/aaronfranzUNCLEhttps://unclethepodcast.com/ORhttps://theageoftransitions.com/category/uncle-the-podcast/FRANZ and UNCLE Merchhttps://theageoftransitions.com/category/support-the-podcasts/KEEP OCHELLI GOING. You are the EFFECT if you support OCHELLI https://ochelli.com/donate/Ochelli Link Treehttps://linktr.ee/chuckochelli

We're back again talking about all things Texas! From robots that are going to take over the world to tortoises that need GPS to keep them away from their lovers. We have new Daytripper episodes coming this month and summer is right around the corner!

Today, I'm talking to Chef Simone Tong of the restaurant Zoe Tong in Austin. Her cross-cultural upbringing exposed her to many flavors throughout Asia, informing a blending of influences that resulted in a style uniquely her own.You'll hear about her early food influences, from street foods in China to her days working in her mother's restaurant. She shares the reality of working in the kitchen and what it's really like to make your dream of owning a restaurant a reality. You'll h ear about many of the signature dishes that exemplify her style, and get some sage advice for aspiring restauranteurs. What you'll learn from Chef Simone Tong Street food memories from the Sichuan Province 3:10Stealing from people's plates in the Canton Province. 4:28Why Chef Simone Tong doesn't totally carry over the Chinese style of eating in America 5:45The connection between food and memory 7:33A cornucopia of Asian flavors as influences 8:27Why some foods have to grow on you 9:32Chef SimoneTong's collection of majors before she found her culinary calling 10:26A French chef walks into a Chinese restaurant... 11:14Why she really went to New York 13:33The mentor who helped Chef Simone Tong learn the art of cooking and life 14:29Where dreams and reality collide 15:56What she loves about the service industry 17:15The pitfalls of being a chef 17:56Unique challenges when you own your dream business 19:09A big achievement that didn't feel like one at the time 20:01Why it's better not to know how challenging something will be 21:56Her advice to aspiring chefs 22:36Three professions we would like to have in subsequent lives 23:50How she explains her culinary style 25:42Coming up with a dish Tong-style 27:40How she personalizes her chili crisp oil 28:06The misconception about Chinese restaurants in America 30:30Differences between Little Tong and Zoe Tong 31:48What Zoe Tong represents in her evolution 32:50The sources of Chef Simone Tong's inspiration 34:12Her hopes for signature dishes 35:10Simone Tong's contribution to the Texas BBQ scene at Zoe Tong 36:30What inspired her smoked Japanese scallop dish 39:09The requirements of creativity 40:33Five places to eat in Austin 42:11Her guilty pleasure food 42:46One old cookbook that has inspired her 43:23Chef Simone Tong to Dropbox.docxAn important cooking lesson to remember 44:10Advice to ignore if you want to open a restaurant 45:14The chef she'd most like to collaborate with 45:48Her biggest kitchen pet peeve 46:46 I'd like to share a potential educational resource, "Conversations Behind the Kitchen Door", my new book that features dialogues with accomplished culinary leaders from various backgrounds and cultures. It delves into the future of culinary creativity and the hospitality industry, drawing from insights of a restaurant-industry-focused podcast, ‘flavors unknown”. It includes perspectives from renowned chefs and local professionals, making it a valuable resource for those interested in building a career in the culinary industry.Get the book here! Links to other episodes from Austin Don't miss out on the chance to hear from these talented chefs from Austin and gain insight into the world of culinary techniques. Chef Panel Explores Culinary Creativity in AustinInterview with Chef Rick Lopez from La CondesaConversation with chef Tavel Bristol-JosephConversation with chef Fermin NūnezPanel Discussion with chefs Andre Natera, Rick Lopez, and Edgar Rico from AustinConversation with Pastry Chef Philip Speer from Comedor in AustinLeadership  with Chef Andre Natera – What Every Senior Executive Can Learn From Top ChefsConversation with 3 Chefs in Austin (Chef Andre Natera, Chef Kevin Fink, and Chef Fiore Tedesco) – Vol 1Conversation with 3 Chefs in Austin (Chef Andre Natera, Chef Kevin Fink, and Chef Fiore Tedesco) – Vol 2Interview with Chef Andre Natera – The Culinary YodaChef Fiore Tedesco – L'Oca D'OroChef Michael Fojtasek – Olamaie