Podcasts about texas bbq

Send a textWelcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about  NFL, Mark Cuban, Puka, Sydney Sweeney, Mr. Bean, Mia Kalifa, Royal Rumble, Laredo Cookoff, Super Bowl Eats, Titanic and Hot Wings Challenge. 0-20 mins: HeadlinesFight Night We talk about Ryan Garcia figthing some dude Mayweather vs Tyson: The fight everyone wants to see or not.  Puka Still Shooting his Shot: Puka expanding his reach on social media Clippers Clipped: The hammer is going to fall on the Clippers soon for cheating the system.  20-30mins: BBQ Time Tabanero Challenge Hot Sauce Challenge: We try the Tabanero sauce challenge with some additional hot sauce while we try to answer random questions while burning up. 30-50 mins: Behind the Red Carpet Shia: Once again he goes crazy in now New Orleans as he threatens to fight people. Season 9:  What we hope to bring to season 9Etsy/ShopReadySetBBQ - EtsyFacebook Pagehttps://www.facebook.com/readysetbbqFeedspothttps://podcast.feedspot.com/barbecue_podcasts/Etsy/ShopReadySetBBQ - EtsyFacebook Pagehttps://www.facebook.com/readysetbbqEtsy/Shop ReadySetBBQ - EtsyFacebook Page https://www.facebook.com/readysetbbq Feedspot https://podcast.feedspot.com/barbecue_podcasts/

This Tuesday morning Matt talks about his foot, he’s been having some issues with it for a while and last night it was giving him some trouble. We get into CLICK CLICK BOOOM, where Matt talks about jobs that used to be high paying back in the day. Next we get into Texas BBQ possibly being the thing of the past now due to economical changes. Then we get into “what are some things of the past that we thought weren't going away but now are”. After things get TOXIC in the studio as our toxic avenger brings up the controversial BAFTA situation between John Davidson, Michael B. Jordan and Delroy Lindo. Support the show: https://www.klbjfm.com/mattandbobfm/See omnystudio.com/listener for privacy information.

Send a textWelcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about  Superbowl, Parties, Olympics, NBA, Smokin on the Rio, Brisket Auctions, Hot Sauce Challenge, and Hollywood gossip. 0-30 mins: HeadlinesSuper Bowl: We give our feedback on the Superbowl and some other things. Super Bowl Parties: Hiram tells us about the multiple Gucci parties he attended for the game.  Olympics: Some interesting news coming out of Olympic Village. NBA All-Star Game: The guys talk about the new format of the All-Star game. 30-45mins: BBQ Time Smokin on the Rio: I share my past weekend's experience at the biggest cookoff in the RGV. Brisket Auctions: People are now selling brisket by the pound on online auction sites.  30-50 mins: Other StuffHot Wing Challenge: We talk about part 2 of the season finale and our hot wing challenge. Hollywood Talk: Hiram tells us the latest on the Gutherie kidnapping story. Etsy/ShopReadySetBBQ - EtsyFacebook Pagehttps://www.facebook.com/readysetbbqFeedspothttps://podcast.feedspot.com/barbecue_podcasts/Etsy/Shop ReadySetBBQ - EtsyFacebook Page https://www.facebook.com/readysetbbq Feedspot https://podcast.feedspot.com/barbecue_podcasts/

“If beef prices keep climbing and herds keep shrinking… could Texas barbecue actually disappear?”That's the startling question that kicks off a hilariously chaotic and surprisingly eye‑opening episode of The Ben & Skin Show, where serious agricultural economics collide head‑on with bull mating jokes and the crew's signature unfiltered comedy.Texas Agriculture Commissioner Sid Miller is sounding the alarm about a “perfect storm” threatening the future of Texas barbecue — record‑high beef prices, a historically tiny cattle herd, and collapsing consumer demand. The crew dives deep… but never misses a chance to crack each other up along the way.

SPONSORS: Check out the new show from Ian Fidance "IAN DO: AN ODD GUY DOIN ODD JOBS" new episodes every other Tuesday!    / @ianfidancecomedy   Sign up for your $1 per month trial and start selling today at https://shopify.com/date Lauren Compton is joined by comedian Sean Patton, who walks her through the perfect first date in New York City—*from *Shake Shack to walking the High Line and everything in between. Sean breaks down where to go, how to catch a real vibe, and how to end the night the right way, while mixing in stories about NYC drinking laws, dating fails, Texas BBQ, and why simple plans beat fancy ones every time.

By multiple listener request. We are deep diving cooking meat on a open fire. Sounds simple right, wrong. Now this is my thoughts from what I have learned over the years. So if it doesn't jive with you, its ok. Lets just get into it. Enjoy.Badmotivatorbarrels.com/shop/?aff=3Patreon.com/offtopicwhiskeyhttps://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Central Texas style BBQ is defined by a "meat market" philosophy that emphasizes the natural flavor of the beef, simple seasonings, and slow-smoking over indirect heat. To make the best version at home, focus on these essential pillars:1. The Meat: Focus on BeefThe Brisket: The "King of Texas BBQ" is a whole "packer" brisket, which includes both the lean flat and the fatty point.Beef Ribs: Often called "dino bones," these are massive plate ribs cooked similarly to brisket until they reach a rich, buttery texture.2. The Seasoning: The "Dalmatian" RubCentral Texas purists stick to a minimalist approach:The Mix: Use equal parts coarse kosher salt and 16-mesh coarse black pepper.Binder: Use a very thin layer of yellow mustard or hot sauce to help the rub stick; it won't affect the final flavor.Application: Apply liberally on all sides to create a thick "bark" during the smoke.3. The Smoke: Post Oak is EssentialWood: Post Oak is the gold standard because it provides a mellow, clean smoke flavor that doesn't overpower the beef.Method: Use an offset smoker for indirect heat. Maintain a steady temperature between 225°F and 275°F.Duration: A full brisket typically takes 12 to 18 hours.4. Key TechniquesThe Stall & Wrap: When the meat hits an internal temperature of ~165°F, it may "stall" (stop rising in temp). Wrap it tightly in peach butcher paper to preserve the bark while retaining moisture.The Finish: Cook until the internal temperature reaches 200°F–205°F and a probe slides into the meat with almost zero resistance (like room-temperature butter).The Rest: This is critical. Let the meat rest in a cooler or warm oven (still wrapped) for at least 2 to 4 hours before slicing to allow juices to redistribute.Brisket became the king of Texas BBQ through a combination of cultural history, economic necessity, and its unique biology.1. Cultural RootsThe tradition was heavily influenced by German and Czech immigrants who settled in Central Texas in the 19th century. These settlers opened meat markets and used "Old World" smoking techniques to preserve leftover, unsold meat. Simultaneously, Ashkenazi Jewish immigrants brought their own tradition of slow-cooking brisket, a cut that was both affordable and permitted under strict dietary laws.2. Economic NecessityFor much of Texas history, brisket was considered a "throwaway" or "inferior" cut. While premium cuts like ribeye and sirloin were shipped off to major cities like Chicago, the tough, fatty brisket remained local and inexpensive. Pitmasters discovered that "low and slow" smoking could transform this cheap meat into a high-value delicacy, maximizing their profits.3. Biological CompositionBrisket is uniquely suited for long-duration smoking due to its structure:Connective Tissue: It is a hardworking chest muscle packed with collagen. During the 12–18 hour smoking process, this collagen breaks down into silky gelatin, which provides the signature "melt-in-your-mouth" texture.Self-Basting Fat: The "point" of the brisket is highly marbled with fat, which melts during the cook, essentially basting the meat from the inside and keeping it moist despite the long exposure to heat.Smoke Absorption: The dense muscle fibers and fat cap are ideal for absorbing wood smoke and forming a deep, flavorful bark (the dark outer crust).

Today on the Poddy: 05:00 - Intro 3:54 - Wheelchair testicle incidents09:15 - Texas BBQ legends arrive (Chuck Norris BBQ)14:30 - Sausage philosophy & BBQ culture38:41 - Sausage making classes announcement (Feb 14 & 21)43:00 - Tasmanian guests: Special K & Aaliyah50:15 - Plumber War Story www.trucknorrisbbq.co.nz Bill: https://www.instagram.com/sausage_sensei?igsh=NmtwdTVlb2Fpb3dx Willy: https://www.instagram.com/smokinwillyt?igsh=NTU5NmYwdnY5ZWF3 Matt: https://www.instagram.com/trucknorristexasbbq?igsh=MWtlbDZxYW40YXdqdA== Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Brett Wetzel and Kevin Compass at the Sporing booth in Vegas as they discuss the bustling week at Advanced Refrigeration Podcast. Hear about Vegas adventures, disastrous $40 breakfasts, and the latest in refrigeration technology like MT1 and Echelon to Ethernet over IP gateways. They dive deep into troubleshooting, leak detection scaling, and the pros and cons of different controllers and communication protocols. Get a sneak peek into various booths showcasing new CO2 chiller manufacturers, steel line sets, and much more. Plus, some fun banter about Texas BBQ, dealing with Scotsmen, and the intricacies of commissioning CO2 startups. Don't miss their humorous and insightful takes on all things refrigeration!

Join Brett Wetzel and Kevin Compass at the Sporing booth in Vegas as they discuss the bustling week at Advanced Refrigeration Podcast. Hear about Vegas adventures, disastrous $40 breakfasts, and the latest in refrigeration technology like MT1 and Echelon to Ethernet over IP gateways. They dive deep into troubleshooting, leak detection scaling, and the pros and cons of different controllers and communication protocols. Get a sneak peek into various booths showcasing new CO2 chiller manufacturers, steel line sets, and much more. Plus, some fun banter about Texas BBQ, dealing with Scotsmen, and the intricacies of commissioning CO2 startups. Don't miss their humorous and insightful takes on all things refrigeration!

Send us a textWelcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about  NFL, Mark Cuban, Puka, Sydney Sweeney, Mr. Bean, Mia Kalifa, Royal Rumble, Laredo Cookoff, Super Bowl Eats, Titanic and Hot Wings Challenge. 0-20 mins: HeadlinesNFL Super Bowl: We talk about the big game and our lack of interest in the game but more interest in the betting. Cuban: Did Mark Cuban offer Mendoza #1 pick salary to stay in Indiana? Puka Shoots his Shot: Puka responds to a tweet from Sidney Sweeney. Mr. Bean & Mia Kalifa: The rumor is that they are dating.  Royal Rumble: We give our reviews and thoughts of the Royal Rumble. 20-30mins: BBQ Time Laredo Cook off: We take a trip to Laredo to practice our steaks for the World Championships.  Super Bowl Eats: We talk about what we plan to eat for the Super Bowl and what are the top super bowl foods and what AI says about them. 30-50 mins: Other StuffTitanic: Hiram talks a virtual Titanic trip and goes back to 1912,Hot Wing Challenge: We talk about how we are going to attack the hot wing challenge during the season finale. Etsy/ShopReadySetBBQ - EtsyFacebook Pagehttps://www.facebook.com/readysetbbqFeedspothttps://podcast.feedspot.com/barbecue_podcasts/Etsy/Shop ReadySetBBQ - EtsyFacebook Page https://www.facebook.com/readysetbbq Feedspot https://podcast.feedspot.com/barbecue_podcasts/

You've heard about those folks who become famous overnight thanks to TikTok, well now you get to learn all about one of them! Meet Breanna Stark, who cut her teeth in the competitive world of Texas barbecue and then one video later found herself cooking on the world's stage. Hear about her transition from competition to content, some of the biggest lessons she's learned and where to find the best bite of brisket in Texas in today's episode of the Shootin' The Que podcast!0:00 - Start0:15 - Breanna Stark, Married To BBQ3:30 - Difference Between IBCA & KCBS11:00 - So Much Can Change In 10 Years16:50 - BBQ Friends Encourage Each Other21:20 - Biggest Lessons In Competition BBQ30:00 - Beef Tallow For Skin35:25 - Going From Competition To Recipe Videos41:50 - Ah-ha Moment In Video44:45 - Responding To Internet Trolls52:00 - What IS Memphis Barbecue?55:00 - Best BBQ Bite Ever?01:06:00 - Having Doors Opened01:15:00 - Life Before BBQ01:20:00 - Finding Married To BBQ OnlineJoin our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/Follow Heath Riles BBQ:https://www.heathrilesbbq.comFacebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/Twitter: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/allMerch: https://www.heathrilesbbq.com/collections/merchandiseMore Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videosPrintable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipesAffiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to youHeath Riles, pitmaster• 81x BBQ Grand Champion,• 2022, 2024 & 2025 Memphis in May World Rib Champion • 2025 Memphis in May Grand Champion • Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections#podcast #food #marriedtobbq #online #viral #cooking #competition #texas #bestbite #heathriles #bbq #tiktok

In this episode of the OKAY Podcast, hosts Grant Broggi and Jeff Buege discuss a variety of topics ranging from Bitcoin prices to military operations and the upcoming tax season. They introduce their guest, Josh Hanson, who shares his journey from swimming to strength training, detailing his lifting progress and future goals. The conversation also touches on coaching, financial aspects of training, and the migration of Californians to Texas. In this engaging conversation, the hosts and guest Josh Hanson discuss various topics ranging from food experiences after moving from California to Texas, the differences in culinary culture, and the importance of barbecue in Texas. They also touch on Josh's aspirations in coaching and gym ownership, as well as a humorous ad read for BW Tax Services. The conversation wraps up with social media connections and a light-hearted discussion about sports and community.Podcast Hosts:Grant Broggi: Marine Veteran, Owner of The Strength Co. and Starting Strength Coach.Jeff Buege: Marine Veteran, Outdoorsman, Football Fan and LifterTres Gottlich: Marine Veteran, Texan, Fisherman, Crazy College Football Fan and LifterJoin the Slack and Use code OKAY:https://buy.stripe.com/dR6dT4aDcfuBdyw5ksCheck out BW Tax: https://www.bwtaxllc.comBUY A FOOTBALL HELMET:⁠https://www.greengridiron.com/?ref=thestrengthco⁠Timestamps:00:00 - Intro05:38 - Staff Brief18:02 - Improving 3-mile Time22:25 - Josh Joins The Show24:09 - Texas Weather25:36 - Riverside, CA27:01 - Josh's Career & Coaching31:20 - Josh's Swimming Experience33:31 - Discovering Starting Strength40:48 - Josh's Press PR44:20 - How To Hit A Deadlift PR48:46 - Texas Chow Talk59:29 - Josh Is OKAY!01:07:55 - X Comments01:13:35 - Tesla FSD01:27:46 - Football01:37:12 - Sign Off

Send us a textWelcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about  NFL Playoffs, College football, Aaron Rodger's wife, Prohibition, BBQ World Cup, BBQ pizza, Pellet Smoker, Laredo cookoff, Top Movies coming out and Stranger Things. 0-20 mins: HeadlinesNFL Playoffs: The Bears and Niners both let us down this weekend. One game was close the other was not. College Football Playoffs: We talk about the college football playoffs and make our predictions for the championship.Trump: There was a rumor that Trump wanted to bring back prohibition. 20-30mins: BBQ Time BBQ World Cup: There is a million dollar barbecue in Las Vegas for the world championship. BBQ Pizza: I make some bbq pizza on my weber kettle with the pizza attachment.  Pellet Smoker: I give another review on my Pit Boss pellet smoker. Laredo Steak Cookoff- We plan to head out to Laredo to practice for the World Steak Championship30-50 mins: Red Carpet Top Movies 2026: Hiram talks about the top movies coming out this year. Stranger Things: Hiram gives us an updated review on Stranger Things. Etsy/Shop ReadySetBBQ - EtsyFacebook Page https://www.facebook.com/readysetbbq Feedspot https://podcast.feedspot.com/barbecue_podcasts/

Gemini is back!  She and Al are hosting together, in person. They're at the Las Vegas Distillery, where they get the lowdown on the place's history, products, vibe, distribution and more from Cody Fredrickson and Jonny Verplank. We also have interviews with Jason Vega of The Flamingo (talking Salt & Straw), Rio's Andi Van Willigan (talking Kitchen Table), Bellagio's Warren Richards (talking the Mayfair Supper Club) and Gyu+'s Freddie Paloma (talking about the new location), and restaurant reports from Ada's, Big B's Texas BBQ, St. Felix Sin City, With Love Always and Union Biscuit.

Ivan Chavez of Chavo's BBQ joins me for a conversation about barbecue, passion, and Houston's 2nd Ward—talking about what it takes to build a barbecue spot with heart, the craft behind the smoke, and the day-to-day reality of running a pit in one of the most vibrant food cities in America. See all things Chavos BBQ here: https://www.instagram.com/chavosbbq TikTok: https://www.tiktok.com/@chavosbbq Check their social media for where they pop up next! If you love Texas BBQ, Houston food culture, and the stories behind the pits, this one's for you.

Send us a textWelcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about  College football, Jake Paul, Fight Night, Fajitas, Brisket, Xmas party, Steaks, Christmas movies, music and food.  0-15 mins: HeadlinesNFL Playoffs: The Bears and Niners are both able to pull off comeback victories as two of our teams move on.  College Football Playoffs: We talk about the college football playoffs and make our predictions for the championship.Diggs Brothers: The Diggs brothers have a bad day as one gets cut and one chokes his chef. Black Monday: That time of year when coaches get fired. Who has been cut and who's on the chopping block.  Jerry Jones: Jerry wants to be the owner with the most super bowls before he calls it quits. 10-30mins: BBQ Time Steak Night: We pass up going out for steak night and decide to make some of our own. Shrimp Kabobs: We try to switch it up with something healthy with some grilled shrimp and pineapple kabobs. Burnt Bean: We talk about the Blue Moon breakfast sandwich from Burnt BeanWorld Steak- We are still looking for sponsors for the World Steak Championship.  30-50 mins: New Years Stuff New Years Parties: We talk about what we all did to celebrate New Years. Golden Globes: Hiram takes us behind the red carpet as we talk globes and movies. https://podcast.feedspot.com/barbecue_podcasts/Etsy/ShopReadySetBBQ - EtsyFacebook Pagehttps://www.facebook.com/readysetbbqFeedspothttps://podcast.feedspot.com/barbecue_podcasts/Etsy/Shop ReadySetBBQ - EtsyFacebook Page https://www.facebook.com/readysetbbq Feedspot https://podcast.feedspot.com/barbecue_podcasts/

Send us a textWelcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about  Bears vs Niners, Eddie's feast, College Football, ECISD cook off, Christmas Fish Fry, Shrimp Boil, & New Years plans.  0-15 mins: HeadlinesBears vs Niners: We witness a shootout between the Bears and Niners that comes down to the last play of the game.  College Football: Phil is excited about the playoffs as his Ohio State team has a good chance to win it all.  NFL Tailgate: Eddie tells us about his tailgate experience at a recent Houston game. 10-30mins: BBQ Time ECISD Cookoff: The teachers from the Edinburg Schools get together for a cookoff and Phil won the whole thing. Xmas Fish Fry/Shrimp Boil: Eric and Johnny cook up a fish fry and shrimp boil. Eddie's BBQ: Eddie cooks up a feast with the Valley trinity, beef ribs, pork ribs, bacon wrapped mollejas, jalapeno poppers and all the fixings.  World Steak- We are still looking for sponsors for the World Steak Championship.  30-50 mins: New Years Stuff Plans: We talk about the guys plans for New Years.  Food: What the guys are cooking for New Years.           https://podcast.feedspot.com/barbecue_podcasts/Etsy/ShopReadySetBBQ - EtsyFacebook Pagehttps://www.facebook.com/readysetbbqFeedspothttps://podcast.feedspot.com/barbecue_podcasts/Etsy/Shop ReadySetBBQ - EtsyFacebook Page https://www.facebook.com/readysetbbq Feedspot https://podcast.feedspot.com/barbecue_podcasts/

Send us a textWelcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about  College football, Jake Paul, Fight Night, Fajitas, Brisket, Xmas party, Steaks, Christmas movies, music and food.  0-15 mins: HeadlinesCollege Football: The College Football playoffs have started and we share our thoughts and also the Sheron Moore scandal.  Paul vs Josua: We talk about the "fight" between Jake and Anthony and the surprise ending.  10-30mins: BBQ Time Fight Night Fajitas: We cook the Valley trinity and cook way more than fajitas, chicken, and sausage.   Xmas Party: We cook up some briskets for our Christmas barbecue party. Brisket Enchiladas: With all the brisket we had left over we decide to call our compa Eddie and make some brisket enchiladas.  World Steak- We are still looking for sponsors for the World Steak Championship.  30-50 mins: Christmas Stuff Movies: We talk about the Christmas movies that we watch every year. Music: All the Christmas songs we remember during the holidays. Food: Some of the foods we eat during the holidays.          https://podcast.feedspot.com/barbecue_podcasts/Etsy/ShopReadySetBBQ - EtsyFacebook Pagehttps://www.facebook.com/readysetbbqFeedspothttps://podcast.feedspot.com/barbecue_podcasts/Etsy/Shop ReadySetBBQ - EtsyFacebook Page https://www.facebook.com/readysetbbq Feedspot https://podcast.feedspot.com/barbecue_podcasts/

Send us a textWelcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about  College football, A&M Student, Drunk Raccoon, Taylor Swift, Bear's Bday, Cheeseburgers, Boar Sausage, GW BBQ and Hollywood.  0-15 mins: HeadlinesCollege Football: It looks like the playoffs are set and we talk about the snubs and sour grapes. A&M Student: We talk about the mystery surrounding Briana Aguilera that died after a UT football game.  Drunk Raccoon: A raccoon gets sauces at a liquor store and ends up passing out in the restroom.  Taylor Swift: We talk about the swiftie wedding coming up  15-35mins: BBQ Time Bear's Bday: I make the doggos some steaks for Bear's 3rd birthday.  Cheeseburgers: We talk about cooking burgers on the griddle and the grill. Boar Sausage: Hiram says the boar sausage he made is the best he's ever had.  GW BBQ- They have brought back the Chicken Fried Brisket and I tell the guys all about it.  35-50 mins: Behind he Red Carpet 10 Current and Upcoming Events: Hiram catches us up with 10 current and upcoming stories from the movie industry.             https://podcast.feedspot.com/barbecue_podcasts/Etsy/ShopReadySetBBQ - EtsyFacebook Pagehttps://www.facebook.com/readysetbbqFeedspothttps://podcast.feedspot.com/barbecue_podcasts/Etsy/Shop ReadySetBBQ - EtsyFacebook Page https://www.facebook.com/readysetbbq Feedspot https://podcast.feedspot.com/barbecue_podcasts/

In this week's episode of Fat Guys with Smokers, Mike and John awkwardly navigate a Zoom recording as they recap their Thanksgiving cooks, break down their front-page feature in the Herald Journal, and catch up on John's current Texas BBQ road/work trip. From holiday smoker wins to Lone Star brisket adventures, the guys keep it real—even when the tech doesn't cooperate. Tune in for good food, good laughs, and questionable internet connections. #FatGuysWithSmokers #BBQPodcast #ThanksgivingRecap #TexasBBQ #HeraldJournal #BBQLife #SmokedMeatStories #Pitmasters

Rebecca Trent owns the Creek & Cave, one of the most popular comedy clubs in Austin, TX. TJ Miller is a comedian & actor.They sat down with Trey Elling at the Creek's podcast studio to chat, while munching on some BBQ from Terry Black's. Topics include:Standup-radio connection (0:00)Love for Rebecca (5:30)Rebecca's background (8:40)Rebecca's Colin Quinn story (12:26)Altruistic vs people pleaser (16:48)Comedy and boundaries (18:11)TJ's open mic story (25:52)Running a comedy club in Austin (37:07)Rebecca & TJ share a story (42:02)An ode to standup comedy (48:13)

How do you establish trust in an AI SOC, especially in a regulated environment? Grant Oviatt, Head of SOC at Prophet Security and a former SOC leader at Mandiant and Red Canary, tackles this head-on as a self-proclaimed "AI skeptic". Grant shared that after 15 years of being "scared to death" by high-false-positive AI, modern LLMs have changed the game .The key to trust lies in two pillars: explainability (is the decision reasonable?) and traceability (can you audit the entire data trail, including all 40-50 queries?) . Grant talks about yje critical architectural components for regulated industries, including single-tenancy , bring-your-own-cloud (BYOC) for data sovereignty , and model portability.In this episode we will be comparing AI SOC to traditional MDRs and talking about real-world "bake-off" results where an AI SOC had 99.3% agreement with a human team on 12,000 alerts but was 11x faster, with an average investigation time of just four minutes .Guest Socials -⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠Grant's Linkedin Podcast Twitter - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@CloudSecPod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠If you want to watch videos of this LIVE STREAMED episode and past episodes - Check out our other Cloud Security Social Channels:-⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Cloud Security Podcast- Youtube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Cloud Security Newsletter ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠If you are interested in AI Cybersecurity, you can check out our sister podcast -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ AI Security Podcast⁠(00:00) Introduction(02:00) Who is Grant Oviatt?(02:30) How to Establish Trust in an AI SOC for Regulated Environments(03:45) Explainability vs. Traceability: The Two Pillars of Trust(06:00) The "Hard SOC Life": Pre-AI vs. AI SOC(09:00) From AI Skeptic to AI SOC Founder: What Changed? (10:50) The "Aha!" Moment: Breaking Problems into Bite-Sized Pieces(12:30) What Regulated Bodies Expect from an AI SOC(13:30) Data Management: The Key for Regulated Industries (PII/PHI) (14:40) Why Point-in-Time Queries are Safer than a SIEM (15:10) Bring-Your-Own-Cloud (BYOC) for Financial Services (16:20) Single-Tenant Architecture & No Training on Customer Data (17:40) Bring-Your-Own-Model: The Rise of Model Portability (19:20) AI SOC vs. MDR: Can it Replace Your Provider? (19:50) The 4-Minute Investigation: Speed & Custom Detections (21:20) The Reality of Building Your Own AI SOC (Build vs. Buy)(23:10) Managing Model Drift & Updates(24:30) Why Prophet Avoids MCPs: The Lack of Auditability (26:10) How Far Can AI SOC Go? (Analysis vs. Threat Hunting)(27:40) The Future: From "Human in the Loop" to "Manager in the Loop" (28:20) Do We Still Need a Human in the Loop? (95% Auto-Closed) (29:20) The Red Lines: What AI Shouldn't Automate (Yet) (30:20) The Problem with "Creative" AI Remediation(33:10) What AI SOC is Not Ready For (Risk Appetite)(35:00) Gaining Confidence: The 12,000 Alert Bake-Off (99.3% Agreement) (37:40) Fun Questions: Iron Mans, Texas BBQ & SeafoodThank you to Prophet Security for sponsoring this episode.

On this week's episode, we're talking smoked turkey, the 2025 Open Fire Meatup in Hondo, TX, AND revealing which Texas BBQ joint has the greatest venue of all time!

THE STATE OF BBQ: A TEXAS MONTHLY SPECIAL, which, for the first time, brings the story of how the magazine compiles its influential Top 50 BBQ Joints List under the direction of renowned barbecue editor Daniel Vaughn. Published only once every four years, the list is known as the “Olympics of Barbecue” and has the power to transform a restaurant's business and launch careers into a national spotlight. What does it take to be Texas Monthly Magazine's Barbecue editor? Vaughn has been to over 2500 BBQ joints in just about every community in Texas, averaging about 50 barbecue joints per month! Through the lens of barbecue — which has expanded to incorporate immigrant cuisines — Vaughn shows how Texas is changing, and smoked meats and profiling pitmasters is one way to tell that story. Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

THE STATE OF BBQ: A TEXAS MONTHLY SPECIAL, which, for the first time, brings the story of how the magazine compiles its influential Top 50 BBQ Joints List under the direction of renowned barbecue editor Daniel Vaughn. Published only once every four years, the list is known as the “Olympics of Barbecue” and has the power to transform a restaurant's business and launch careers into a national spotlight. What does it take to be Texas Monthly Magazine's Barbecue editor? Vaughn has been to over 2500 BBQ joints in just about every community in Texas, averaging about 50 barbecue joints per month! Through the lens of barbecue — which has expanded to incorporate immigrant cuisines — Vaughn shows how Texas is changing, and smoked meats and profiling pitmasters is one way to tell that story. Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.

Texas BBQ is not just a meal, it's a way of life!

Figgy's Mixtape dives into Halloween candy odds, a “Monster-in-Law” getting life in prison, and British kids trying Texas BBQ for the first time.

This could be one of the wildest NFL trade deadlines ever — with some big names rumored to be on the block. Do any of these moves actually make sense or catch your eye? Plus, Figgy's Mixtape dives into Halloween candy odds, a “Monster-in-Law” getting life in prison, and British kids trying Texas BBQ for the first time.

Is this finally shaping up to be the Nico Game? DeMeco might want to run it, but could that backfire against Seattle? Plus, the Rockets are favored to land Austin Reaves. Around The NFL: JJ Watt rant on PFF, The Icy Hot Bowl (TNF), and more headlines from around the league., and N.D. Kalu joins for his weekly visit. Cam Newton's latest comments hit on a key Texans point heading into Monday, and Lunch-Time Confessions: Lopez did something bad, and OG Buy or Sell. Wrapping it up — NFL trade deadline chaos, and Figgy's Mixtape covers Halloween candy odds, a “Monster-in-Law” getting life, and British kids trying Texas BBQ.

Big Al shares his weekend plans filled with Texas BBQ, star-studded monologues, and heartwarming family moments. Don't miss the fun and laughter on this episode of the Third Wheel Podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode Description:Texas BBQ just earned Michelin recognition — and at the center of it is Ali Clem of Austin's La Barbecue. In this episode of Chef's PSA, host André Natera sits down with Ali to talk about her journey from food trucks to Michelin stars.You'll hear about the legacy of Central Texas barbecue, the real costs of running a BBQ business, myths around brisket cooking, and how Michelin recognition is reshaping the BBQ landscape.Follow Ali Clem & La Barbecue on Instagram:

Jay Schaub returns and the guys talk health updates, Texas heat, Texas BBQ, elite athletes with average bodies, Jimmy Kimmel getting fired for his comments about Charlie Kirk, current events around the world and much more. Get this episode and all future episodes AD FREE + 2 extended episodes, Fan Questions, exclusive behind the scenes content and more each month at https://www.patreon.com/tfatkDraftKings - Download the DraftKings Pick6 app now and use code FIGHTER. That's code FIGHTER — play just $5, get $50 in Pick6 bonus picks.Signos - Go to signos.com, that's http://signos.com, and get $10 off select plans with code FighterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Family traditions don't have to cost a fortune when you know how to leverage travel rewards. On our latest adventure, we whisked our soon-to-be nine-year-old son to Dallas for his birthday weekend, fulfilling his dream of attending an NFL game while creating unforgettable memories.The trip centered around three core experiences: mouthwatering brisket at Terry Black's BBQ, heart-pounding roller coasters at Six Flags Over Texas, and the electric atmosphere of a Cowboys-Giants overtime thriller at AT&T Stadium. We navigated the challenges of downtown Dallas's unexpected 3AM street racing scene (yes, really!) and conquered the post-game transportation chaos that had us abandoning our Uber and walking to the stadium.With strategic planning, we transformed what could have been an expensive weekend into an affordable getaway. Our American Airlines flights were largely covered by a Chase Sapphire Reserve travel credit, while our luxurious Corner Suite at the Thompson Dallas was completely booked with Hyatt points. Even our airport experiences were elevated with lounge access at both Phoenix and DFW.This Dallas getaway represents something deeper than just another vacation – it's part of our family tradition of celebrating each child's ninth birthday with a domestic destination of their choice, followed by an international adventure at eighteen. These milestone trips create lasting bonds and teach our children about the world beyond their everyday experiences.Whether you're planning your own family traditions or simply looking to maximize value on your next trip, we hope our experiences provide both inspiration and practical tips. The joy on our son's face as he cheered alongside Cowboys fans (while proudly wearing his Dolphins jersey) made every point and mile we've ever earned completely worthwhile.

Facilitating intelligent conversations about AI is crucial for driving responsible adoption. They empower both organizations and people to move from fear or hype to greater clarity and opportunity. With over three decades helping CEOs and executive teams bridge strategy with measurable outcomes, Marc Hoppers, Managing Partner of HighEdge Group shares why these conversations need to take place. Highlights include: Driving growth, increasing efficiencies, and cultural transformation with technology as Marc reminds us that automating a bad process won't deliver results. Unpacking some of today's biggest growth barriers, and how leaders can sharpen their Go-to-Market strategy to avoid costly blind spots. Offering perspective on work-life balance, values-driven leadership. Texas BBQ must try spots. IAMCP Follow Marc on LinkedIn and visit highedgegroup.co/ for your 30-minute strategy call Timestamps: [09:25] Cultural Transformation with AI [11:36] Blind Spots [24:29] Create Space for Work-Life [43:47] Give Before you Expect to Get --- more --- If you want to master the art of audience engagement while learning how to conquer speaking anxiety, deliver persuasive presentations, and close more deals, this is the program for you. Twins Talk It Up is hosted by identical twin brothers Danny Suk Brown and David Suk Brown, who share leadership communication strategies designed to help professionals embrace the power of their authentic voice. Together, we'll explore tips and tools to unlock the full potential of your voice, dominate every stage you step onto, and elevate your influence and value. Along the way, we'll crush goals and share plenty of laughs. Book a Free 15-minute discovery call: dsbleadershipgroup.com/schedule-a-call/ Website: appmeetup.com/twinstalkitup/ Community: facebook.com/groups/publicspeakingpoints Patreon: patreon.com/twinstalkitup

This week Shane LeClair of Damn Yankee Texas BBQ joins me in the pit. We talk about his journey from New York to Memphis to Texas. We talk sone Yankees and Red Sox, Giants and Patriots, a little incident in Arkansas and much more.

In this episode, we sit down with Nick Conklin of TFO to demystify fly rod technology—what really makes one rod feel “better” than another, how length and taper translate on the water, and why practice beats price every time. We dig into practical choices anglers face, from building a daily driver to picking a specialized stick, and we call out a few industry realities that affect every shop and every caster.Highlights of the Episode:The best rod is the one that fits your casting style, not the highest price tag.Rod costs come from components, cork, reel seats, finish, labor, and marketing.Longer rods offer efficiency in line pick-up, repositioning, and safer wading—not just distance.Action is where the rod bends; power is its resistance—accuracy comes from the caster.Watch your line to read your cast, start slow and finish fast, and learn the double haul.Always cast rods before buying—shops, shows, and friends are great places to try them out.Tariffs and regulations are driving up costs across rods, reels, lines, and apparel.Nick's favorites include sharks in the Texas surf, Great Lakes steelhead, and Montana browns.For Dallas eats: St. Pete's Dancing Marlin, Las Palapas, and classic Texas BBQ judged by the sides.Whether you're picking your first rod or adding a specialty stick, this episode will help you choose wisely and cast better—be sure to follow, share, and leave us a quick review.Resources:Visit southeasternfly.comSign up for our newsletterProduced by NOVA

Send us a textEpisode two in a Device Nation series examining what AI is bringing our way in the operative Orthopedic space!First up on deck is Peter Verillo, CEO of Redefine Surgery:  "Redefine Surgery is developing the Mentor Vision System, an AI platform that helps surgeons implant instruments and devices with speed and precision. By building the world's richest dataset of expert surgeons, we're enabling advanced surgical guidance and creating an AI mentor capable of delivering top 1% clinical outcomes across specialties."Our closer is Duke Health Orthopedic Surgeon Dr. Adam Brekke, as we talk about Texas BBQ, enabling tech, "move 37", synthetic biology and so much more!!"AI will not replace Doctors, but will instead augment them, enabling physicians to practice better medicine with greater accuracy and increased efficiency." Benjamin BellRedefine Surgery: https://www.redefinesurgery.com/Dr. Brekke Clinic: https://www.dukehealth.org/find-doctors-physicians/adam-brekke-mdMove 37: https://en.wikipedia.org/wiki/AlphaGo_versus_Lee_SedolNexus Book: https://a.co/d/ey2EbJ6The Coming Wave Book: https://a.co/d/71CidAlSupport the show

Daniel wants all the smoke with chef Winnie Yee in an interview about blending Texas BBQ with her Chinese heritage, selling brisket in parking lots, and becoming the Smoke Queen.

INTRO (00:24): Kathleen opens the show drinking a Thunder Ann Pale Ale from Jackelope Brewing Company.    TOUR NEWS: See Kathleen live on her “Day Drinking Tour.”   COURT NEWS (10:15): Kathleen shares news announcing that Taylor Swift has announced her 12th album called “The Life of a Showgirl,” Snoop had a fun encounter with Dione Warwick, and Chappell Roan has commented on her second album release.    TASTING MENU (1:42): Kathleen samples Blueberry Pie Oreos, and Hot & Spicy Chicken Ramen Funyuns.    UPDATES (22:35): Kathleen shares updates on Chimp Crazy's Tonia Haddix's court sentencing, Netflix backs away from the Harkles, Starbucks is ending its pick-up store format, the Middle East breaks ground on a new Sphere,.   HOLY SHIT THEY FOUND IT (47:27): Kathleen reveals that the little spotted kiwi bird reemerges in New Zealand after 50 years.   FRONT PAGE PUB NEWS (1:00:22): Kathleen shares articles on Bill Belichick's girlfriend linking herself to Taylor Swift, Australia's beaches have a “cabana crisis,” golf carts have taken over US suburbs, the Presidential Fitness Test is returning, MLB has its first female umpire, it will cost over $1,000 to see all NFL games stream this season, Paramount buys the rights to UFC, Heinz & Smoothie King release a Tomato Ketchup Smoothie, and Texas A&M offers a class on Texas BBQ.    TOURONS (50:35): Kathleen reports on a teen who suffered thermal burns attempting to walk across a Yellowstone geyser.    SAINT OF THE WEEK (1:23:14): Kathleen reads about St. Dunstan, patron saint of armorers, locksmiths and jewelers.    WHAT ARE WE WATCHING (41:05): Kathleen recommends watching “Chimp Crazy” on HBO Max, “SEC Football: Any Given Saturday” on Netflix,    FEEL GOOD STORY (1:18:32): Kathleen reads highlights of Amsterdam undergoing new initiatives to prevent canal cats from drowning.   

Tripp Piperi talks making the World Championship team in the men's shot put, overcoming adversity, his hobby as a food reviewer, Apple Jacks, Texas BBQ, where his mental toughness originates, his expectations at Worlds in Tokyo and more!Be sure to follow Lactic Acid on the following platforms:  YouTube: Lactic Acid Podcast Twitter: Lacticacid_pod Instagram: Lacticacidpodcast Substack: LacticacidpodcastFor more information on HeartWise Health LLC, visit their official website! (www.heartwisehealthllc.com)Join our official Facebook group here: https://www.facebook.com/groups/303650599433289/If you're loving the show, please subscribe and leave a rating and review on Apple Podcasts, and share it with your friends and family!

Going back to the lone star state we speak with the man behind one of the best teams in the cba today

CardioNerds (Dr. Rick Ferraro and Dr. Dan Ambinder) join Dr. Sahar Samimi and Dr. Lorraine Mascarenhas from Baylor College of Medicine, Houston, Texas, at the Houston Rodeo for some tasty Texas BBQ and a tour of the lively rodeo grounds to discuss an interesting case full of clinical pearls involving a patient with nonbacterial thrombotic endocarditis (NBTE). Expert commentary is provided by Dr. Basant Arya. Episode audio was edited by CardioNerds Intern Dr. Bhavya Shah. (Photo by Xu Jianmei/Xinhua via Getty Images)Xinhua News Agency via Getty Images We discuss a case of a 38-year-old woman with advanced endometrial cancer who presents with acute abdominal pain, found to have splenic and renal infarcts, severe aortic regurgitation, and persistently negative blood cultures, ultimately diagnosed with nonbacterial thrombotic endocarditis (NBTE). We review the definition and pathophysiology of NBTE in the context of malignancy and hypercoagulability, discuss initial evaluation and echocardiographic findings, and highlight important management considerations. Emphasis is placed on the complexities of anticoagulation choice, the role of valvular surveillance, and the need for coordinated, multidisciplinary care.   US Cardiology Review is now the official journal of CardioNerds! Submit your manuscript here. CardioNerds Case Reports PageCardioNerds Episode PageCardioNerds AcademyCardionerds Healy Honor Roll CardioNerds Journal ClubSubscribe to The Heartbeat Newsletter!Check out CardioNerds SWAG!Become a CardioNerds Patron! Pearls- Nonbacterial Thrombotic Endocarditis Eliminate the Usual Suspects. NBTE is a diagnosis of exclusion! Always rule out infective endocarditis (IE) first with serial blood cultures and serologic tests.  More than Meets the Echo. Distinguishing NBTE from culture-negative endocarditis can be tricky. Look beyond the echo—focus on clinical context (underlying malignancy, autoimmune issues) and lab findings to clinch the diagnosis.  TEE for the Win... Mostly. While TEE is more sensitive than TTE, NBTE vegetations can be sneaky and may embolize quickly. Don't hesitate to use advanced imaging (i.e., cardiac MRI, CTA) or repeat imaging if you still suspect NBTE.  Choose your champion. In cancer-associated NBTE, guideline recommendations for anticoagulation choice are lacking. Consider DOACs and LMWH as agents of choice, but ultimately use shared decision-making to guide management.  No obvious trigger? Go hunting for hidden malignancies or autoimmune disorders. A thorough workup is essential to uncover the driving force behind NBTE.  Check out this state-of-the-art review for a comprehensive, one-stop summary of NBTE: European Heart Journal, 46(3), 236–245. Please note that the figures and tables referenced in the following notes are adapted from this review.  notes- Nonbacterial Thrombotic Endocarditis Notes were drafted by Dr. Sahar Samimi.  What is nonbacterial thrombotic endocarditis (NBTE)?   NBTE, previously known as marantic endocarditis, is a rare condition in which sterile vegetations form on heart valves.1  It occurs most commonly in association with malignancies and autoimmune conditions (i.e, antiphospholipid antibody syndrome or systemic lupus erythematosus).1 In addition, NBTE has been reported in association with COVID-19 infection, burns, sepsis, and indwelling catheters.2  Precise mechanisms remain unclear, but an interplay of endothelial injury, hypercoagulability, hypoxia, and immune complex deposition contributes to the formation of these sterile vegetations. 1  How do we diagnose NBTE?  Physicians should have a high level of suspicion for NBTE in at-risk patients (e.g., with active malignancy) who present with recent or recurrent embolic events (i.e., stroke, splenic, renal, or mesenteric infarct, and acute coronary syndrome).1 

Send us a textWelcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about  CEO cheating, Fight Night, Boxing, MMA, WNBA, Sidney Sweeney, Tom Brady, Fajitas, Hamburgers, Horse Racing, Houston Astros, and more. 0-30 mins: Headlines Sanchagate: This weeks news has been all about the Astronomer CEO cheating with his HR lady. Fight Night: We watch both the Dustin Porier retirement fight for the BMF belt and the Manny Paquiao fight. WNBA: Hiram is the only person we know that watched the WNBA Allstar game and we talk equal pay.  Sidney Sweeney:  Bezos decides to back Sweeney's lingerie brand with a Billion Dollars. Tom Brady: Is Tom Brady trying to be the goat of bagging celebs.   30-40 mins: BBQ Time Fight Night BBQ: We cook up what we like to call the Valley (RGV) trinity of fajitas, chicken and sausage Burger Challenge: Our Brother wants to have a burger off on the next backyard bbq challenge.    Joe Tip: I share a TikTok pro tip on how to tenderize cheap meat.          https://podcast.feedspot.com/barbecue_podcasts/40-50 mins: LA Horse Races and Astros Game  Horse Track: Hiram gets Gucci suited up for the pony races Astros Game:  Jaime goes to his first professional baseball gameEtsy/Shop ReadySetBBQ - EtsyFacebook Page https://www.facebook.com/readysetbbq Feedspot https://podcast.feedspot.com/barbecue_podcasts/

Bill Miller isn't just Texas' fastest growing BBQ joint this side of that one suburban Manila Kenny Rogers Roasters. No, sir/ma'am! Once upon a time, Bill Miller traded in his Texas, wet-rub BBQ stained hands to prepare something better and more culturally significant than chick'n: a U.S. Beatles album! Longtime Capitol butcher Dave Dexter was (allegedly) too busy running Nixon's campaign to assemble a Beatles album comprised of songs left-over from the British albums “Help”, “Rubber Soul”, and ripped from the not yet released “Revolver”. So that job fell to Bill Miller, the fast-growing Texas BBQ joint. HEARD OF IT, LIB? #Freedumb And in the process, the infamous - yet famously fun-to-spin - final U.S. capitol album of “new” material was released: Yesterday…And Today. (a.k.a. “Yesterday...And Today” for you cassette freaks! We see you! We are you!) This week, Tony & T.J. begin a deep dish of this classic, million selling Beatles album, which was unavailable and out of print from 1992-2014. Along the way, they ask the questions that only two guys with this much weirdo time on their hands would ask, like:

Send us a textWelcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about  Diddy, WNBA, Joey Chestnutt, 4th of July, USA Soccer, High Steaks, Ribeye Burgers, Self Driving Cars and more. 0-30 mins: Headlines Diddy: Did Diddy beat the system?  We talk about his trial and potential outcome. WNBA: Hiram gives us some more Caitlin Clark news as only he can. MLB:  Shohei is back to pitching in the triple digets.  I ask the guys if they would take down the TikTok challenge of 9 hotdogs and 9 beers at a game. Joey Chestnutt: The king of glizzys does it again as he downs over 70 hotdogs.   USA vs Mexico: The US guys fall short to Mexico in the Copa de Oro soccer finals. 20-40 mins: BBQ Time Cook'em High Steaks in Edinburg: We talk about our terrible performance at this years 4th of July Cookoff.  4th of July Foods: I ask the guys how they spent the rest of the holiday and what they threw on the pit.             https://podcast.feedspot.com/barbecue_podcasts/40-50 mins: Self Driving Cars Austin: Isaac tells us about the self driving cars in Ausin and shares his experience.    Los Angeles:  Hiram also tells us about the self driving cars in LA. Etsy/Shop ReadySetBBQ - EtsyFacebook Page https://www.facebook.com/readysetbbq Feedspot https://podcast.feedspot.com/barbecue_podcasts/

Bryan Callen and Brendan Schaub are back to talk their Fourth of July celebrations, hunting in Texas, Bryan's helicopter ride experiences, Texas BBQ, Julio César Chávez Jr. getting arrested. by ICE and deported, Bryan's Jorge Masvidal story about Brendan, Chin's $3k mattress and much more!Brunt - Get $10 Off @BRUNT with code Fighter at https://www.bruntworkwear.com/Fighter #BRUNTpodVivazen - Try Vivazen for free, must be (21+): https://dub.sh/FighterVivazenFREEDraftKings - Download the DraftKings Sportsbook app and use code FIGHTER. That's code FIGHTER for new customers to get $150 in bonus bets instantly when you bet just five bucksProgressive - https://www.progressive.com/JOYMODE - https://tryjoymode.com and enter code: Fighter at checkout for 20% OFF your first order or 30% OFF your subscriptionDrive Fast All Gas - Enter to win my Custom 800+ Horsepower RAM TRX + $10K cash: https://drivefastallgas.com/collections/new-releasesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Send us a textWelcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about  WNBA, MLB, Bezos Wedding, Paul vs. Chavez,  High Steaks, Steak Tips, Japan, Beach vacation and more. 0-30 mins: Headlines WNBA: Hiram gives us his WNBA weekly update on the health of Caitlin Clark and the midseason championship game. MLB:  Shohei is back to pitching in the triple digets.  I ask the guys if they would take down the TikTok challenge of 9 hotdogs and 9 beers at a game. Bezos Wedding: All the celebs make it out to the big wedding.  Tom Brady shows why he is still the goat.  Paul vs. Chavez Jr: No surprise we think that this fight was rigged as all the other Paul fights.  Tip Culture:  I have a small rant about some of the fees that places are charging and the tip culture.   20-40 mins: BBQ Time Cook'em High Steaks in Edinburg: We talk about the 4th of July cookoff in Edinburg. Some of the festivities as far as music, hotdog eating contest, boxing, car show, fireworks and more.  Steak Tips: We practice our last round of steaks before the big cookoff.           https://podcast.feedspot.com/barbecue_podcasts/40-50 mins: Movie Comebacks Travel plans: We talk about some upcoming travel and vacation plans.  956 ABV Podcast:  Evee runs into the guys during their live podcast at Picklefest in Alamo.   Melissa Bankard Farmer's InsuranceMelissa Bankard - Farmers Insurance Agent in Richardson, TXEtsy/ShopReadySetBBQ - EtsyEtsy/Shop ReadySetBBQ - EtsyFacebook Page https://www.facebook.com/readysetbbq Feedspot https://podcast.feedspot.com/barbecue_podcasts/

Bryan Callen is back from his cruise ship vacation and the guys talk UFC 317 Ilia Topuria vs Charles Oliveira, the latest news on the Liver King, Ben Askren getting a double lung transplant, Chin finding a permanent place in Texas, Texas BBQ spots, current events around the world including P Diddy's trial, a tragic hot air balloon crash in Brazil, Kodak Black signing a fan's shirt for almost 5 minutes and much more!PXG - Head over to https://pxg.com/tfatk to save up to 20% on your entire order.Vivazen - Try Vivazen for free, must be (21+): https://dub.sh/FighterVivazenFREEProgressive - https://www.progressive.com/True Classic - True Classic - Upgrade your wardrobe and save on @trueclassic at https://trueclassic.com/fighter ! #trueclassicpodJOYMODE - https://tryjoymode.com and enter code: Fighter at checkout for 20% OFF your first order or 30% OFF your subscriptionDrive Fast All Gas - Enter to win my Custom 800+ Horsepower RAM TRX + $10K cash: https://drivefastallgas.com/collections/new-releasesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The guys talk Brendan's Tarantula Hawk scare, UFC 316 Merab Dvalishvili vs Suga Sean O'Mally, Brendan damaging his truck's roof, Texas BBQ, current events around the world including a Brazilian comedian sentenced to 8 years for his jokes, a shawarma thief, Khabib Nurmagomedov not shaking a woman's hand and much more.PXG - Head over to http://pxg.com/tfatk to save up to 20% on your entire orderSimpliSafe - get 50% off their new SimpliSafe system with professional monitoring and their first month free at https://simplisafe.com/fighterRidge - Take advantage of Ridge's once-a-year Father's Day Sale and get UP TO 40% Off right now by going to https://www.Ridge.com/Fighter#RidgepodVivazen - Try Vivazen for free, must be (21+): https://dub.sh/FighterVivazenFREEProgressive - https://www.progressive.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's episode of The Right Time, Bomani Jones discusses some NFL hot topics. Bo starts the show by sharing why he visited a hypnotist (1:06) and why the NBA needs to find a way to make the regular season matter again. (3:09) With the NFL Combine wrapped up, Bomani talks about the quarterbacks at the top of this Draft and why they wouldn't be in consideration for the top pick in years prior. (7:07) Bo moves onto the ugly Justin Tucker situation and asks why he's still employed by the Baltimore Ravens? (21:44) And finally, we have another round of If You Haven't Heard stories involving a Texas BBQ feud, the rising cost of coffee and why entry level jobs are going away. Then Bomani listens to some voicemails about TV characters you hate the most. (30:23) If You Haven't Heard Contributors:  Lindsay Dodgson, Senior Reporter at Business Insider: “Entry-level job openings are shrinking. That's not just a problem for Gen Z.” https://bit.ly/43eVPrq Rachel Monroe, Contributing Writer at the New Yorker: “Texas's Barbecue Schism” https://bit.ly/43lntmC  Meg Duff, Reporter at Insider: “Coffee's bitter future” https://bit.ly/43dVPYK  . . . Subscribe to The Right Time with Bomani Jones on Spotify, Apple or wherever you get your podcasts and follow the show on Instagram, Twitter, and Tik Tok for all the best moments from the show. Download Full Podcast Here: Spotify:  https://open.spotify.com/show/6N7fDvgNz2EPDIOm49aj7M?si=FCb5EzTyTYuIy9-fWs4rQA&nd=1&utm_source=hoobe&utm_medium=social Apple:  https://podcasts.apple.com/us/podcast/the-right-time-with-bomani-jones/id982639043?utm_source=hoobe&utm_medium=social Follow The Right Time with Bomani Jones on Social Media:  http://lnk.to/therighttime Subscribe to Supercast for Ad-Free Episodes: https://righttime.supercast.com/ Support the Show:  They Swoosh, You Save: when any player scores 50 or more points in a game during the 24/25 NBA regular season, DashPass members save 50% on an order, up to $10 off. Learn more about your ad choices. Visit megaphone.fm/adchoices