Podcasts about sakaya kitchen

That’s us, the Kelly & Ryan of Miami…a week later, we’re still gonna be stuffed from all the food we ate at this recording…food show in audio, pitch it to Food Network…always buy local…yeah, we know we talk about Publix, A LOT…really, though, the DR gave us Charytin, it can’t be that bad…guess, any size drink is as good as another…the Flan-tastic Donut from Mojo Donuts and Creamy Creations is proof of a higher power’s existence…customer service, some day Miami shall know you…genuinely only 3 of us remembered Mother Butler…Happy Father’s Day…maybe it’s Lil’ Kim Jong Un…yup, one more Canadian…grandmother no es lo mismo as abuela…again, thank you to everyone who came to see us and for those of you at home… End Song: “Informer” by Snow Burger Museum: https://burgerbeast.com/burger-museum/ Marth of Miami: https://www.marthaofmiami.com/ Mojo Donuts: http://www.mojodonuts.com/ Reed’s Soda: https://www.drinkreeds.com/ Sakaya Kitchen: http://www.sakayakitchen.com/

He’s the owner of several restaurants, including top-rated Sakaya Kitchen, Blackbrick Chinese and Bird and Bone. He has fought cancer, diabetes, glaucoma and still going strong, an inspiration for us all. Restaurant news from Miami Herald reviewer, Sara Liss and wine news from wine columnist Jacqueline Coleman.

It's finally here.....the Burger Beast Podcast! My first guest is Richard Hales, Chef/Owner of Sakaya Kitchen, Blackbrick & Bird & Bone. We discuss how we met, the food truck industry, influencers and when he cooked a James Beard dinner amongst other things.

And we’re back!!!!!! After a long vacation, WTF? - Where’s the Food?, your favorite food podcast is back. Nick from thefood-e.com talks with the Ninja of Flavortown, Chef Richard Hales. You might know him from Diners, Drive-In’s & Dives, Guy’s Grocery Games, Beat Bobby Flay and more. He also has some amazing restaurants in Miami like Sakaya Kitchen, BlackBrick Chinese, Dim Sum A Go Go food truck and Bird & Bone. Nick and Richard talk everything from some of his favorite restaurants to eat at in Miami to his reaction when Richard found out ‘BlackBrick Chinese’ was nominated by Bon Appetit Magazine for the Top 50 Best New Restaurants in America in 2014. Then, Nick gives you Food News, the Food Porn of the week and the Cocktail of the week, which is going to make you very thirsty. --- Support this podcast: https://anchor.fm/thefoode/support

Blackbrick Chinese is the newest restaurant in the growing Midtown Miami neighborhood from Richard Hales, the chef and owner of Sakaya Kitchen and Dim Ssäm à gogo. The restaurant serves classic Asian dishes with the distinctive twist that Hales has built his reputation on. The food at Blackbrick is inspired by Hales’ Filipino, Irish and Italian heritage, along with his travels throughout Asia and his time spent in New York City’s Chinatown. He tells Chat Chow TV that his main goal of his restaurants is to bring good Asian cuisine to Florida. He stresses that Chinese food should posses a whole palate of flavors — not just spicy and sweet — and that is what he tries to showcase in his cuisine. While his other restaurants are more fast casual, Blackbrick Chinese is a return to Hales’ roots offering full service and bar. The menu offers an array of dishes from the classic egg rolls, dim sum, homemade noodle dishes, along with a newly launched brunch featuring breakfast fried rice, hot pockets, and fortune cookie waffles served with Korean fried chicken. For desserts, Hales enlists his wife to make homemade fortune cookies and pastries, served with a side of Azucar Ice Cream. The funky interior, designed by Hales himself, showcases portraits of his heroes in Russian general attire, graffiti walls, and bright red light fixtures hanging from the ceilings. A nod to the fun, laid back vibe of the restaurant. Wonder why the restaurant goes by Midtown Chinese? Or want to learn more about his chefs “Real Deal” and the “Chili Master?’ Watch the video above for all the delicious details.