Podcasts about diners

The boys discuss how to fart on planes, getting a physical and the beauty of late-night diners

Eric and Greg discuss delicious diners, Coachella, Bernie Sanders, and weird fake cops patrolling the NYC subway system.Follow Eric:Twitter:⁠⁠⁠⁠⁠⁠⁠⁠ x.com/TalkingSchmidt⁠⁠⁠⁠⁠⁠⁠⁠Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠instagram.com/TalkingSchmidt⁠⁠⁠⁠⁠⁠⁠⁠TikTok:⁠⁠⁠⁠⁠⁠⁠⁠ https://www.tiktok.com/@tiktalkingschmidt⁠⁠⁠⁠⁠⁠⁠⁠bluesky:⁠⁠⁠⁠⁠⁠⁠⁠ https://bsky.app/profile/talkingschmidt.bsky.social⁠⁠⁠⁠⁠⁠⁠⁠Follow Greg:Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠x.com/GregBurmeister⁠⁠⁠⁠⁠⁠⁠⁠Instagram:⁠⁠⁠⁠⁠⁠⁠⁠ instagram.com/GregHello⁠⁠⁠⁠⁠⁠⁠⁠Subscribe on YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@talkingschmidt⁠⁠⁠⁠⁠⁠⁠⁠⁠Bonus Content for $5 a month: ⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/TalkingSchmidt⁠⁠⁠⁠⁠⁠⁠⁠Email us at:⁠⁠⁠⁠⁠⁠⁠⁠ TalkingSchmidt69@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠Thank you for listening! Please give us a review wherever you listen to podcasts, unless it's a negative review - then please don't. We're very fragile.

Glen Powell, Guy Fieri and Aaron Franklin all have barbecue sauces, and we're going to tell you which one is best. The Dallas Morning News food team also catches up on the latest D-FW stops on "Diners, Drive-ins & Dives" and an easy weekend recipe. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Glen Powell, Guy Fieri and Aaron Franklin all have barbecue sauces, and we're going to tell you which one is best. The Dallas Morning News food team also catches up on the latest D-FW stops on "Diners, Drive-ins & Dives" and an easy weekend recipe. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Tariffs, tariffs, tariffs. It's the word on everybody's lips this week and, as you'd expect, every food media outlet in the country published some sort of breakdown of what this means for restaurants and the food industry at large. Father Sal and I sift through the noise to distill what this means for LA restaurateurs and diners alike. Also on this episode, we issue a correction from last episode, we recap a beefy meal at the newly opened Matu Kai in Brentwood, and we dive deep on Meghan McCarron's piece for the New York Times' tracking how the decline of middle class restaurants - think Red Lobster, Chili's, Outback Steakhouse and the like - speaks to a worrying trend in American dining. In Chef's Kiss Big Miss, there's the closure of an iconic Greek restaurant, the launch of a questionable celebrity (Glen Powell) sauce brand, and the announcement of a brand new Vince Vaughn flick that hit a little too close to home for yours truly. Helpful links:Jaya Saxena and Bettina Makalintal on tariffs https://www.eater.com/24401316/trump-tariffs-effects-on-food-spices-explained-burlap-barrel-natoora-tuk-tuk-snack-shop-interviewThe LA Times' Patrick Comiskey on tariffs and wine https://www.latimes.com/food/story/2025-04-07/will-tariffs-kill-mid-priced-winesThe NY Times' Eric Asimov on tariffs and wine https://www.nytimes.com/2025/04/10/dining/drinks/wine-tariffs.htmlMatu Kai https://www.matusteak.com/Meghan McCarron on the decline of casual dining chains https://www.nytimes.com/2025/04/04/dining/middle-class-restaurant.htmlPapa Cristos closing https://www.latimes.com/food/story/2025-04-06/papa-cristos-closing-dupars-chili-johns-struggling-la-old-restaurants-in-troubleGlen Powell BLT https://www.delish.com/food-news/a64410917/glen-powell-blt-recipe/Molly Baz vegan burgers https://pdx.eater.com/2025/4/3/24398516/portland-oregon-vegan-fast-food-restaurant-face-plant-open-molly-bazScott McTominay and tomatoes https://www.nytimes.com/athletic/6234877/2025/04/03/scott-mctominay-man-united-napoli-italy-tomatoes/–Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠

We sample a morsel of Bahrain’s mouthwatering cuisine with Noor Murad as we flick through her new book, ‘Lugma’. Also in the programme: Poppy Damon heads to the Little Purity diner in Brooklyn to unpack whether the spaces still hold the same community spirit. Plus: Monocle’s Petri Burtsoff sips on some sahti, Finland’s oldest ale. See omnystudio.com/listener for privacy information.

Avui al "LOFT" entrevistem la Juls, una de les veus m

This week, Robbie and Art discuss a 40-year-old secret that will soon be revealed to the public again. And even though Jay's out there are plenty of Geeks in this episode including A New History of the DC Universe, Jason Mamoa's update on his Lobo suit, Jon Bernthal not only starring in but helping to WRITE the upcoming Punisher movie, Sigil's virtual D and D facing a harsh reality, and the icing on the Diners and Drive-Ins cake, a comic book teaming Superman, Batman, and Guy Fieri! For those that make it through the Geeks of the Week, Robbie and Art discuss the event comic book series, Secret Wars, which will be coming out as 2 movies marking the Russo Brothers return to Marvel. Will they be able to recapture the old magic, or will no one share this Secret?

GDP Script/ Top Stories for March 15th Publish Date: March 15th PRE-ROLL: From the BG AD Group Studio Welcome to the Gwinnett Daily Post Podcast. Today is Saturday, March 15th and Happy Birthday to Bobby Bonds ***03.15.25 - BIRTHDAY – BOBBY BONDS*** I’m Peyton Spurlock and here are your top stories presented by Gwinnett KIA Mall of Georgia. Georgia Gwinnett College, Georgia Film Academy Hosting Event For Aspiring Film and TV Students Cumming man sentenced to life in prison for 2015 murder Gwinnett Burger Week Set To Celebrate 10th Year All of this and more is coming up on the Gwinnett Daily Post podcast, and if you are looking for community news, we encourage you to listen daily and subscribe! Break 1: 07.14.22 KIA MOG STORY 1: Georgia Gwinnett College, Georgia Film Academy Hosting Event For Aspiring Film and TV Students Georgia Gwinnett College and the Georgia Film Academy will host “Behind the Lens: Creative Minds and Successful Careers” on March 18, 6-8 p.m., at GGC. This free event explores careers in film, TV, live streaming, and new media, featuring panels with industry leaders from Disney, Assembly Studios, and GGC alumni. Attendees can participate in interactive demonstrations with professional equipment used on Georgia film sets. The event highlights GGC’s Cinema and Media Arts Production program and GFA’s role in training students for careers in Georgia’s booming film industry, with alumni contributing to major productions like *Stranger Things* and *Wakanda Forever*. STORY 2: Cumming man sentenced to life in prison for 2015 murder Jeffry Emerson Moulder, 30, was convicted of malice and felony murder for the 2015 killing of 21-year-old Samuel Waters, whose body was never found. Moulder strangled and dismembered Waters near Lake Lanier in a bid to save his marriage and avoid child support. He later confessed to multiple people, including his second wife, who reported him in 2021 after he strangled her during an altercation. Despite the lack of a body, evidence and testimony, including cadaver dog findings, led to Moulder’s conviction. He was sentenced to life in prison without parole, bringing closure to Waters’ family after 10 years. STORY 3: Gwinnett Burger Week Set To Celebrate 10th Year Gwinnett Burger Week returns March 17-23, celebrating its 10th anniversary with exclusive $10 chef-crafted burgers at 23 locally-owned restaurants. Highlights include unique creations like the "That’s My Jam" burger at Old Fountain Tavern and the "Birria Crunch Smash Burger" at Jose’s Birria & Burgers. Diners can use the Gwinnett Burger Week Digital Pass to check in at restaurants, earn points for prizes, and vote for their favorite burger. Those visiting 10+ spots will join the Burger Week Hall of Fame. Explore Gwinnett invites the community to enjoy this beloved culinary tradition. We have opportunities for sponsors to get great engagement on these shows. Call 770.874.3200 for more info. We’ll be right back Break 2: STORY 4: Georgia Gwinnett College to host Preview Day March 22 Georgia Gwinnett College will host a Preview Day on March 22 from 8:30 a.m. to 1 p.m., offering prospective students and families a chance to explore campus life. Attendees can meet faculty, staff, and students, tour the campus and housing, and learn about academic programs, student life, and admissions. The event highlights GGC’s vibrant community, including clubs and services. Registration is available at www.ggc.edu/PreviewDays. STORY 5: St. Patrick's Day Events Slated For This Weekend St. Patrick’s Day 2025 falls on a Monday, but celebrations kick off early with events throughout the weekend. Highlights include Saturday festivities like Suwanee’s Shamrock 5K and Beer Fest, St. Paddy’s on Perry in Lawrenceville, and Buford’s St. Patrick’s Day Festival and Beer Crawl. Sunday wraps up with “Shake Your Shamrock” at the Mall of Georgia, featuring Irish dance and family activities. For details, visit www.exploregwinnett.org. Break 3: STORY 6: BEWARE: FBI Atlanta Reports High Number Of Complaints Regarding Peach Pass Smishing Scheme The FBI reports a surge in smishing scams targeting Peach Pass users, with 1,573 complaints in March alone, compared to 1,720 over the previous 14 months. These fake texts claim unpaid tolls, tricking victims into sharing sensitive information or money. Reported losses total $3,643.42, though actual victims may be higher. Residents are urged to report scams to the FBI’s Internet Crime Complaint Center, verify accounts via Peach Pass’s official site, avoid clicking suspicious links, and secure personal and financial information if compromised. STORY 7: Senior Living Community Benton House Receives Awards Benton House Senior Living has earned multiple Customer Experience Awards from Pinnacle Quality Insight, recognizing excellence in areas like cleanliness, communication, dining, and overall satisfaction. This places them in the top 15% of care providers nationwide. Executive Director Christine Sokol credits the honor to feedback from residents and families, highlighting their commitment to quality care. With locations in Sugar Hill and Grayson, Benton House also holds Great Place to Work status, further solidifying its reputation as a top-tier senior living community. We’ll have closing comments after this Break 4: Ingles Markets 1 Signoff – Thanks again for hanging out with us on today’s Gwinnett Daily Post Podcast. If you enjoy these shows, we encourage you to check out our other offerings, like the Cherokee Tribune Ledger podcast, the Marietta Daily Journal, or the Community Podcast for Rockdale Newton and Morgan Counties. Read more about all our stories and get other great content at www.gwinnettdailypost.com Did you know over 50% of Americans listen to podcasts weekly? Giving you important news about our community and telling great stories are what we do. Make sure you join us for our next episode and be sure to share this podcast on social media with your friends and family. Add us to your Alexa Flash Briefing or your Google Home Briefing and be sure to like, follow, and subscribe wherever you get your podcasts. Produced by the BG Podcast Network Show Sponsors: www.ingles-markets.com www.kiamallofga.com #NewsPodcast #CurrentEvents #TopHeadlines #BreakingNews #PodcastDiscussion #PodcastNews #InDepthAnalysis #NewsAnalysis #PodcastTrending #WorldNews #LocalNews #GlobalNews #PodcastInsights #NewsBrief #PodcastUpdate #NewsRoundup #WeeklyNews #DailyNews #PodcastInterviews #HotTopics #PodcastOpinions #InvestigativeJournalism #BehindTheHeadlines #PodcastMedia #NewsStories #PodcastReports #JournalismMatters #PodcastPerspectives #NewsCommentary #PodcastListeners #NewsPodcastCommunity #NewsSource #PodcastCuration #WorldAffairs #PodcastUpdates #AudioNews #PodcastJournalism #EmergingStories #NewsFlash #PodcastConversations See omnystudio.com/listener for privacy information.

How Social Media, Online Reviews, and the Internet Influence Restaurants and Diners // We dish on Peanut Noodles // Just in time for St. Patrick’s Day - we’re talking Shepherd’s Pie // Kevin Coleman from Bellingham SeaFeast joins us // The Hot Stove Society Tasting Panel takes on Wild Cold Smoked Alaskan Sockeye // We delve into Flank Steak // And of course, we wrap up with Rub with Love Food for Thought Tasty Trivia!

Tema del dia Feia temps que volíem parlar de diners, però alguna cosa ens retenia. Què deu ser? Els diners són un tema tabú per als catalans? Parlem d'això i d'alguns clixés associats als catalans en relació amb els diners. Som-hi! Les vostres preguntes El Kevin pregunta: "Com podem dir estoy quebrado en català?" Està bé, això! Parlem del Bizum, el mètode de pagament més popular a l'hora de pagar per separat. Bonus Aprofitant que el Joan està en procés de comprar-se una casa, parlem de la qüestió de comprar vs. llogar. Transcripció Andreu: [0:16] Bon dia, Joan! Joan: [0:17] Hola, bon dia! Andreu: [0:18] Com anem? Joan: [0:19] Bé, anar fent, una mica encostipat, però per la resta bé. Andreu: [0:22] Mira, ja en som dos. Doncs, mira, l'altre dia, bé, fa uns dies, vam publicar el vídeo sobre els preus del lloguer a Barcelona, no?, els preus de l'habitatge. Joan: [0:33] Sí. Andreu: [0:33] Que el vam gravar amb la Valentina. La Valentina va venir a passar uns dies a Barcelona i vam aprofitar per gravar aquest vídeo i un altre. I la cosa és que vam sortir amb la idea de preguntar pel preu del lloguer, perquè ara és un tema d'actualitat, no? Es parla molt de la situació de l'habitatge, dels preus que han pujat moltíssim i tot això, i resulta que la majoria de persones que vam trobar no viuen de lloguer, sinó que són propietaris. Joan: [1:03] Però, Andreu, on vau anar a gravar? Andreu: [1:06] Doncs vam estar gravant per l'Eixample i per Gràcia. Joan: [1:09] Clar, o sigui… Jo penso que si trobes catalans que viuen a Barcelona, catalans que parlen català, gairebé et diria que han de ser propietaris, perquè comprar a Barcelona és caríssim, però ja tenen la casa heretada, no? I llogar és impossible avui en dia. No ho sé, vaja. Andreu: [1:29] Ja. Sí, sí. Bé, de fet, tots estaven d'acord, o sigui, la majoria d'entrevistats deien: "Sí, jo visc… No pago lloguer perquè visc en un pis familiar…" O sigui, molts estaven en aquesta situació, no?, que tampoc és un pis de propietat seva, sinó que tenen com algun pis heretat o paguen un lloguer simbòlic a algun familiar, saps? Joan: [1:50] Ja, ja, ja, ja, ja, ja, ja. Andreu: [1:51] Però hi havia un noi, per exemple, devia tenir uns 30 pocs anys, com nosaltres, que dia… diu: "Jo no tinc cap amic que tingui un pis de propietat. Tots viuen compartint pis amb altra gent". Joan: [2:05] Ja. Andreu: [2:05] És fort, eh? Joan: [2:06] És molt fort. Sí, sí, tenim un problema amb el tema de l'habitatge a Catalunya i a Espanya en general… molt greu, sobretot a les grans ciutats. Sí, sí, sí, sí. Andreu: [2:17] Bé, doncs, en aquest vídeo, clar, també preguntàvem què paguen, no? En cas de pagar lloguer o hipoteca, la qual cosa és una pregunta una mica, a vegades, compromesa, no? Parlar de diners. Joan: [2:30] Sí. Andreu: [2:30] I això ens porta a... Fes-te membre de la subscripció de pòdcast per accedir a les transcripcions completes, a la reproducció interactiva amb Transcript Player i a l'ajuda de vocabulari. (http://easycatalan.org/membership)

Andy Dahn reports.

Andy Dahn reports.

Andy Dahn reports.

China targeting Russia, Trump accountability, local eateries on “Diners, Drive Ins and Dives,” and Rosie O'Donnell moving to Ireland until ‘equal rights return to America.' Plus the morning's breaking news on Hour 2 of the Wednesday Bob Rose Show for 3-12-25

From lotus root dishes to fiery hotpot, the animated blockbusterNe Zha 2 has ignited nationwide culinary trends, turning meals inspired by the film into social media sensations.从藕菜到火辣辣的火锅，动画大片《哪吒2》点燃了全国范围内的烹饪潮流，以电影为灵感的美食也成为了社交媒体上的热点。The feature has surpassed Avengers: Infinity War to become the sixth highest-grossing movie of all time worldwide, according to the Lighthouse Professional Edition, a box office data provider owned by Alibaba.根据阿里巴巴旗下票房数据提供商灯塔专业版(Lighthouse Professional Edition)的数据，这部动画电影已经超过《复仇者联盟3:无限战争》，成为全球有史以来票房第六高的电影。In the movie, the body of Ne Zha, a mythical demon child, is reborn from lotus root starch. Off-screen, sales of lotus root starch, lotus root soup and other dishes featuring the plant have surged, with restaurants embracing the ingredient in new and inventive ways.在这部电影中，神话中的魔童哪吒的身体是用莲藕重生的。银幕外，藕粉、藕汤和其他以这种植物为特色的菜肴的销量激增，餐馆以新的、创造性的方式接纳了这种食材。Meanwhile, a scene featuring the Octopus General — who speaks in a Tianjin dialect — being roasted in the furnace has turned the local specialty of stir-fried squid tentacles into a viral hit.与此同时，一个讲天津方言的章鱼将军在炉子里被烤的场景，使当地的特色菜炒鱿鱼足火了。Across the country, restaurants are rolling out Ne Zha-themed drinks, dishes and set meals, blending cinematic fantasy with real-world flavors.全国各地的餐馆都在推出哪吒主题的饮料、菜肴和套餐，将电影中的幻想与现实世界的味道融合在一起。One of the most memorable aspects ofNe Zha 2 is Taiyi Zhenren's distinctive Sichuan-accented Mandarin. This linguistic touch has unexpectedly turned hotpot — a Sichuan province culinary staple — into a marketing success, with restaurants seizing the opportunity to attract customers.《哪吒2》最令人难忘的一点是太乙真人的四川口音。这种语言的接触出人意料地使火锅——四川的一种美食——成为一种营销上的成功，餐馆抓住机会吸引顾客。In Sichuan's Yibin, Zha Hotpot eatery — already designed with Ne Zha-themed decor — has become a hot spot for fans eager to snap photos with installations inspired by the character's iconic huntianling (red armillary sash) and fenghuolun (wind-fire wheels).在四川宜宾，一家以哪吒主题为装饰的哪吒火锅店，已经成为粉丝们争相拍照的热点，店内的装置灵感来自哪吒标志性的“混天绫”和“风火轮”。The restaurant has also introduced a Ne Zha-inspired menu featuring meatballs, lotus root starch and seafood, all of which have quickly become favorites.这家餐厅还推出了受哪吒启发的菜单，包括肉丸、藕粉和海鲜，所有这些都迅速成为人们的最爱。In Sichuan's Chengdu, Feng Xiao Zhang Hotpot launched a promotional campaign where diners who posted a video wishing the restaurant success on social media could win aNe Zha 2 movie ticket if their post received over 30 likes.在四川成都，冯校长火锅推出了一项促销活动，食客只要在社交媒体上发布祝福该餐厅成功的视频，并获得30个点赞，就能赢得一张《哪吒闹海2》的电影票。"I love a good hotpot, but when it's both delicious and fun, that's even better," said Zhang Xuan, a tourist from Xi'an, Shaanxi province.“我喜欢好吃的火锅，但如果火锅既美味又有趣，那就更好了，”来自陕西西安的游客张轩说。Meanwhile, the hotpot chain Banu markedNe Zha 2 surpassing 10 billion yuan ($1.38 billion) at the box office by introducing the Honghu lotus root dish across its locations nationwide.与此同时，火锅连锁店巴努在全国各地推出了洪湖莲藕，来纪念《哪吒2》的票房突破了100亿元人民币(13.8亿美元)。The dish was an instant success, with strong sales from the moment it launched, according to staff.据工作人员介绍，这道菜一经推出就大获成功，销量强劲。In Sanya, Hainan province, Cinker Pictures Mega has taken the trend a step further by offering a hotpot-and-movie experience, allowing guests to enjoy a meal while watchingNe Zha 2 in a special screening room.在海南三亚，Cinker Pictures Mega将这一趋势更进一步，提供火锅和电影的体验，让客人在特殊的放映室里一边吃饭一边看《哪吒2》。"The hotpot wasn't particularly outstanding, but the ingredients were fresh," wrote a Dianping user, Yuxiaoman. "I cried just as much during my second watch — such a great film! Finally got to experience eating hotpot while watching a movie — absolutely amazing!"“火锅味道不出彩，但食材很新鲜，”大众点评网用户于晓曼写道。“我第二次看的时候还是哭了——这么棒的一部电影!终于可以一边看电影一边吃火锅了，太棒了!”Coffee shops and dessert cafes are also embracing the Ne Zha phenomenon. In Dalian, Liaoning province, JY & Sweetime has launched Ne Zha-themed cakes and coffee, featuring an illustration of the character and the motto, "My fate is determined by me, not by the heavens."咖啡店和甜品店也在追捧哪吒现象。在辽宁省大连市，JY & Sweetime推出了哪吒主题的蛋糕和咖啡，上面印有哪吒的形象和座右铭:“我命由我不由天"The Oreo cream filling was decent, but the design was incredible — super fitting for the theme!" wrote a Dianping user named "Woconglaimeiheguoshui".一位名叫“我从来没喝过水”的大众点评用户写道：“奥利奥奶油馅还可以，但设计太不可思议了--超级符合主题！”。Meanwhile, Cotti Coffee has announced an official collaboration withNe Zha 2, rolling out a new product series on March 17, complete with themed packaging and limited-edition merchandise.”与此同时，库迪咖啡宣布与《哪吒2》正式合作，于3月17日推出新系列产品，包括主题包装和限量版商品。Pop culture boost流行文化助推AsNe Zha 2 continues to attract large audiences, its impact on the food and beverage industry highlights how pop culture is reshaping consumer trends — one meal at a time.随着《哪吒2》继续吸引大批观众，它对餐饮行业的影响凸显了流行文化如何重塑消费趋势——一餐一景。"The film has not only gone viral but has also driven the growth of the entire lotus root supply chain," said Zhao Jinqiao, a 42-year-old restaurant industry researcher.42岁的餐饮业研究员赵金桥表示:“这部电影不仅火了，还推动了整个藕供应链的增长。”Zhao said it is not the first time film and television have driven food trends. In recent years, popular productions have frequently sparked demand for regional delicacies.赵说，这不是电影和电视第一次推动饮食潮流。近年来，受欢迎的影视作品经常引发对地方美食的需求。The 2019 TV dramaThe Longest Day in Chang'an boosted interest in fire crystal persimmons and water basin lamb from China's northwest. In 2022, the hit seriesA Dream of Splendor brought Song Dynasty (960-1279) tea culture into the spotlight, leading tea brands to introduce themed drinks that became consumer favorites. Similarly, animated films and TV shows have increasingly collaborated with tea and coffee brands to launch limited-edition beverages.2019年，电视剧《长安十二时辰》提高了人们对中国西北地区火晶柿子和水盆羊肉的兴趣。2022年，热播剧《梦华录》将宋代（960-1279年）茶文化推向聚光灯下，促使茶叶品牌推出主题饮品，成为消费者的最爱。同样，动画电影和电视节目也越来越多地与茶叶和咖啡品牌合作，推出限量版饮品。Behind this phenomenon, Zhao sees two key forces at play.在这一现象背后，赵看到了两股关键力量在起作用。First, restaurants are becoming more adept at leveraging pop culture to attract consumers and convert online buzz into sales. "With fierce competition in the industry, businesses are focusing on product innovation rather than price wars. They are enhancing their offerings with cultural, experiential, and emotional value," Zhao said.首先，餐厅越来越善于利用流行文化来吸引消费者，并将网上的热词转化为销售额。“随着行业竞争的激烈，企业正专注于产品创新，而不是价格战。他们正在用文化、体验和情感价值来提升他们的产品，”赵说。"Over the past few years, restaurant operators have learned how to integrate entertainment and youth culture into their strategies to draw traffic," he added.他补充说:“在过去的几年里，餐馆经营者已经学会了如何将娱乐和青年文化融入到他们的策略中来吸引客流量。”Second, consumer expectations for dining experiences have evolved. "People no longer just eat to satisfy hunger or pursue healthy choices. They now seek emotional connections through their dining experiences," Zhao said.其次，消费者对就餐体验的期望也在发生变化。“人们不再只是为了充饥或追求健康的选择而吃饭。他们现在通过就餐体验寻找情感联系。”赵说。WhileNe Zha2 has sparked a wave of themed offerings, Zhao believes the trend is also rooted in the character's deep cultural significance.虽然《哪吒2》引发了一波主题产品的热潮，但赵认为，这一趋势也植根于该角色深厚的文化意义。However, he cautioned businesses to be mindful of intellectual property concerns when using Ne Zha's image for promotions, warning of potential legal risks. He also noted that Ne Zha, as a traditional Chinese figure, has multiple representations beyond the one depicted inNe Zha 2.然而，他提醒企业在使用哪吒的形象进行宣传时要注意知识产权问题，并警告潜在的法律风险。他还指出，哪吒作为中国传统人物，除了《哪吒2》中所描绘的形象外，还有多种表现形式。For restaurant owners looking to capitalize on the trend, Zhao stressed the importance of both speed and long-term vision. "To seizeNe Zha 2's momentum, businesses must react quickly.对于希望利用这一趋势的餐馆老板来说，赵强调了速度和长远眼光的重要性。“为了抓住《哪吒2》的势头，企业必须迅速做出反应。But beyond short-term gains, they should also consider how to retain customers. The goal is not just to draw diners in with a trendy product, but to build lasting consumer habits," he said.但除了短期收益，他们还应该考虑如何留住客户。我们的目标不仅仅是用时髦的产品吸引食客，而是要养成持久的消费习惯。”Root cause of frenzy热潮的根本原因Lotus root has emerged as one of the biggest winners in the food industry boom sparked byNe Zha 2.在《哪吒2》引发的食品行业热潮中，藕已经成为最大的赢家之一。The humble ingredient, central to the film's storyline, has seen a surge in demand, driving remarkable growth across the food and e-commerce sectors.作为电影故事情节的核心，这种不起眼的食材需求激增，推动了食品和电商行业的显著增长。According to data from the short video-sharing platform Douyin, searches for "lotus root starch" have surged by over 200 percent year-on-year since the film's release on Jan 29, with interest continuing to climb.根据短视频分享平台抖音的数据，自1月29日该片上映以来，“藕粉”的搜索量同比飙升了200%以上，而且兴趣还在继续攀升。Online delivery platform Eleme has reported a 330 percent spike in related searches.在线外卖平台“饿了么”的相关搜索量飙升了330%。China Post's Hubei branch reported that between Jan 29 and Feb 11, approximately 170,000 packages of lotus root starch and lotus root stems were shipped from the province — 1.7 fold more than the same period last year.据中国邮政湖北分公司报道，在1月29日至2月11日期间，约有17万包藕淀粉和藕茎从该省运出，是去年同期的1.7倍。The impact is even more pronounced in Honghu, a major lotus root production hub in Hubei province.在湖北主要的莲藕生产中心洪湖，这种影响更为明显。Zhang Xianzhong, head of the Honghu Lotus Root Industry Development Center, said from Jan 29 to Feb 23, the industry's total sales revenue surpassed 582 million yuan, marking a 51 percent year-on-year increase.洪湖藕产业发展中心主任张献忠表示，从1月29日到2月23日，藕产业总销售收入超过5.82亿元，同比增长51%。Fresh lotus root sales alone reached 18,700 metric tons, while processed products like lotus root starch, lotus root stems, and lotus root soup also saw significant gains.仅新鲜藕的销量就达到1.87万吨，而藕淀粉、藕茎和藕汤等加工产品也取得了显著增长。"Fresh lotus root is selling out daily, over 200 tons of lotus root starch have already been snapped up, and e-commerce orders have risen 1.5 fold compared with last year," Zhang said.“新鲜莲藕每天都销售一空，200多吨莲藕淀粉已被抢购一空，电商订单比去年增加了1.5倍。At the Orsun century city mall branch in Wuhan, Hubei, of Laoxiangji fast food chain, takeout orders have surged during dinner hours with staff packing container after container of lotus root chicken soup.在湖北武汉的老乡鸡快餐连锁店奥森世纪城分店，晚餐时段的外卖订单激增，店员们将一箱又一箱的莲藕鸡汤打包。"Since the Spring Festival, sales of our lotus root chicken soup have risen about 30 percent compared with pre-holiday levels," said store manager Yuan Fangfang.店长袁芳芳说：“春节以来，我们莲藕鸡汤的销量比节前增长了约30%。”Laoxiangji's signature old hen soup, made with mineral water and stewed chicken, has long been a customer favorite.老乡鸡的招牌老母鸡汤，用矿泉水和焖鸡熬制而成，一直深受顾客的喜爱。But in Hubei, where lotus root is a staple, diners have frequently asked if the restaurant offers a lotus root version. In response to the demand, Laoxiangji introduced lotus root chicken soup in its Hubei outlets in September 2024.但在以莲藕为主食的湖北，经常有食客询问餐厅是否提供莲藕版本。为满足这一需求，老乡记于2024年9月在湖北分店推出了莲藕鸡汤。"The response has been overwhelming — nearly half of our soup orders are now for the lotus root version," Yuan said.袁说：“反响非常热烈--现在我们近一半的汤订单都是莲藕版的。”She noted that September and October, when lotus roots are at their softest and most flavorful, is the peak season for the dish. "For us in Hubei, drinking lotus root soup is a tradition. Growing up, the aroma of lotus root soup filled the alleys during autumn and winter. A bowl of it carries a sense of home," Yuan said.她指出，9月和10月是莲藕最柔软、味道最鲜美的时候，也是这道菜的旺季。“对于我们湖北人来说，喝莲藕汤是一种传统。在我们的成长过程中，每到秋冬季节，小巷里就弥漫着莲藕汤的香气。一碗藕汤承载着家的味道。This year, Laoxiangji remained open throughout the Spring Festival holiday period. "I never expected lotus root soup to become such a hit during Spring Festival," Yuan said.今年，老乡记在整个春节假期期间一直营业。“没想到春节期间莲藕汤会这么火。”Taking advantage of a rare break, she went to seeNe Zha 2 with her 15-year-old daughter, a high school student and fan of the film. After the holiday rush, the two returned for a second viewing.趁着难得的休息时间，她和15岁的女儿一起去看《哪吒2》，女儿是一名高中生，也是《哪吒2》的影迷。假期结束后，两人又去看了第二场。Located inside a shopping mall, Yuan's restaurant often welcomes moviegoers looking for a meal after screenings. "Maybe some of them, after watching Ne Zha 2, find themselves craving a bowl of lotus root soup," she said.袁的餐厅位于一家购物中心内，经常有观众在电影放映后前来就餐。“她说："也许有些人看完《哪吒2》后，会想喝一碗莲藕汤。Lotus' elan莲花的魅力Riding the success ofNe Zha 2, lotus root has emerged as a culinary sensation beyond its home in Hubei.借助《哪吒2》的成功，莲藕在湖北以外的地方引起了美食界的轰动。On the third day of the Chinese New Year, as the film's box office takings soared, Qingshuiting Hubei cuisine outlets in Beijing introduced a Ne Zha-themed meal set. The two-person set, featuring pork rib lotus root soup, fried stuffed lotus root, and lotus root starch, quickly attracted food lovers. Diners who presented aNe Zha 2 ticket stub could also enjoy a 12 percent discount on lotus root soup.大年初三，随着票房的飙升，北京的清水亭湖北菜门店推出了哪吒主题套餐。排骨藕汤、炸藕酿、藕粉等二人套餐迅速吸引了美食爱好者。凭《哪吒2》门票票根就餐的食客还可享受藕汤12% 折的优惠。Li Simei, co-founder of Qingshuiting, anticipated lotus root's surge in popularity, given its deep connection to the investiture of the gods scene in the movie, where Ne Zha's body is reborn from lotus root. Since the ingredient has always been a staple at her restaurant, she had planned to introduce themed dishes based on the audience response.清水亭的创始人之一李思梅预料到莲藕会大受欢迎，因为莲藕与电影中哪吒投胎的场景有很深的联系。由于莲藕一直是她餐厅的主打食材，她计划根据观众的反应推出主题菜肴。The restaurant's signature lotus root soup is made from Honghu's renowned starchy lotus roots. "October to March is when lotus root reaches peak flavor," Li explained.餐厅的招牌藕汤是用洪湖著名的淀粉质莲藕制作的。“十月到三月是莲藕味道最鲜美的时候，"李解释道。"During this period, it stores starch in the mud, creating a rich, glutinous texture."“在此期间，它将淀粉储存在泥中，形成丰富的糯米质地"。To appeal to younger diners, Qingshuiting has also re-imagined traditional lotus root starch desserts, offering flavors like green tea and orange, paired with lotus slices and lotus balls. The modern twist transforms the classic street treat into a trendy, Instagram-worthy dessert.为了吸引更多年轻食客，清水亭还对传统的藕粉甜点进行了重新设计，推出了绿茶和橙子等口味，并搭配了藕片和藕球。这种现代的变化将经典的街头小吃转变成了一种时尚的、值得在Instagram上分享的甜点。"Our restaurant aims to showcase high-quality Hubei ingredients, including Honghu lotus root, and bring delicious Hubei cuisine to diners in Beijing," Li said.“我们的餐厅旨在展示包括洪湖莲藕在内的优质湖北食材，为北京的食客带来美味的湖北菜。”李说The growing demand for Hubei's lotus root was also evident at a Feb 21 agricultural showcase hosted by the Hubei Provincial Department of Agriculture and Rural Affairs and the Hubei Government's Beijing Office.在2月21日由湖北省农业农村厅和湖北省政府驻北京办事处主办的农业展示会上，湖北莲藕日益增长的需求也显而易见。The event brought Beijing restaurateurs face-to-face with Hubei suppliers, with Honghu lotus root emerging as a star ingredient. Li noted that many Beijing restaurants are now incorporating Honghu lotus root into their menus and hopes that more establishments will follow suit in show-casing the region's high-quality produce.此次活动让北京的餐馆老板与湖北的供应商面对面，洪湖莲藕成为其中的明星食材。李指出，许多北京餐馆正在将洪湖莲藕纳入他们的菜单，并希望更多餐馆效仿，展示该地区的优质产品。Demonn.魔鬼；恶魔；精力过人的人；邪念Tentaclesn. 触手( tentacle的名词复数)；触角；触须；触毛Frenzyn.狂乱，狂暴；极度的激动；狂怒Signaturen.签名；鲜明特色

Épisode 39 - Rock Bière replume les diners de régionUne production des studios Virage Sonore www.viragesonore.comAnimation : Charlie Morin et Lady GuidouneMusique Montage et Mixage : Virage SonoreMentioned in this episode:Procurrez-vous des billets dès maintenant sur le lien : https://lepointdevente.com/billets/plume2025Billet pour les lives au Mado

Advocates say recent policy changes at the Pennsylvania Interscholastic Athletic Association violate state and federal protections for trans students. Two western Pa. public school districts and several parents have sued the state in a bid to undo antidiscrimination protections for gay and transgender people. The union representing some of the 3,000 employees at Tobyhanna Army Depot says morale is low as the Trump Administration continues to cut costs. Federal offices in Central Pennsylvania are on the DOGE chopping block. Pennsylvania’s medical researchers have been spared the impact of major federal funding cuts. A check-in on how eggs prices are affecting people in Central Pa. Support WITF: https://www.witf.org/support/give-now/See omnystudio.com/listener for privacy information.

Welcome to Xbox On, a podcast with one host, about one console, Xbox. I am said host, Jesse DeRosa, and on today's episode we'll be talking the latest Xbox news for the week of March 6, 2025 including, Tony Hawk's Pro Skater 3 + 4 Remaster has officially been announced, dated, and shown, Monster Hunter Wilds is breaking player count records, let's discuss where the best breakfast can be found, and more! New episodes every Thursday! ______________________________________________________________ Main YouTube Channel: www.youtube.com/channel/UCtW7KhvTGMgYnR6HvsY12Qg ______________________________________________________________ Twitch: www.twitch.tv/lightningmcstream ______________________________________________________________ Twitter: twitter.com/JesseDeRosa ______________________________________________________________ Time stamps: 00:53 Opening Banter 06:57 New Game Releases (Split Fiction) 09:20 Stories of mild amusement 32:48 What I've been eating 44:24 What I've been playing 48:01 News 1:08:04 Small news 1:09:56 Listener Comments 1:27:54

Chinese foodies pose as mourners to try funeral home's noodles. Tooth fairy payouts drop to lowest rate in years. Court forces movie theater chain to pay for ‘mental agony' of too many ads. // SUPPORT by joining the Weird AF News Patreon http://patreon.com/weirdafnews - OR buy Jonesy a coffee at http://buymeacoffee.com/funnyjones Buy MERCH: https://weirdafnews.merchmake.com/ - Check out the official website https://WeirdAFnews.com and FOLLOW host Jonesy at http://instagram.com/funnyjones

Yesterday afternoon, the bodies of Gene Hackman, Betsy Arakawa, and their dog were found at their home in Santa Fe, New Mexico. The County Sheriff's Office did not have reason to suspect foul play this early in the investigation, and there's no official confirmation on the cause of their deaths. Many have suggested it may have been carbon monoxide poisoning. The couple had been married since 1991.Betsy Arakawa, 63, was a retired classical pianist and co-owned Pandora's Box, a home furnishings store in Santa Fe which she launched with her friend Barbara Lenihan. She resolutely avoided the spotlight and cherished her privacy, never giving public interviews and preferring to live a quiet life with her husband.Gene Hackman, 95, was a Marine Corps veteran who had wanted to act since he was ten years old and pursued that dream several years after he left the service. At the Pasadena Playhouse, Mr. Hackman and his friend Dustin Hoffman were voted “The Least Likely to Succeed” and shortly thereafter moved to NYC to prove the doubters wrong and make their way into the industry. They befriended Robert Duvall, and the three struggling actors shared apartments for much of the ‘60s.All three became some of the best actors of their generation and among the greatest of all-time. Mr. Hackman won Oscars for Best Actor (The French Connection, 1971) and Best Supporting Actor (Unforgiven, 1993), along with additional nominations for Best Actor (Mississippi Burning, 1989) and Best Supporting Actor (Bonnie & Clyde, 1968; I Never Sang for My Father, 1971).He also won three Golden Globes (five additional nominations, plus the 2003 Cecil B. DeMille Award), two BAFTAs (five additional nominations), and a Screen Actors Guild Award along with the rest of the cast of The Birdcage (1997).That's all swell, but itemizing accolades doesn't come close to doing justice to the spell cast by Gene Hackman onscreen.The magic of Mr. Hackman is that he somehow played the same person and a completely different person, simultaneously, in every movie, and it always felt exactly right. If you saw his face in a movie when you were flipping channels, you stopped to watch. Because it's Gene Hackman. I mean, Hoosiers (1986). C'mon, now.Every big character Mr. Hackman has done is so individually compelling whilst simultaneously bearing hallmarks that can only be done by Gene Hackman and wouldn't be as good without them, and we completely bought it every time.It never felt like he broke himself down for characters. He seemed to just put on a costume and act his ass off. And it always worked.My favorite performance by Mr. Hackman is Captain Ramsey in Crimson Tide (1995), the commander of a nuclear submarine who is clearly emotionally unstable and paranoid.I've watched that movie so many times, and even when he's not onscreen, Mr. Hackman looms large in every frame, somehow stealing scenes he's not even in. The pettiness and resentment and narcissism of the character is so palpable that the thought still briefly crosses my mind during every rewatch: “Damn, he's gonna get ‘em all killed.”One of the more interesting “what ifs” in the history of film casting is how Mr. Hackman almost played Calvin Jarrett, the father in Ordinary People (1980), but withdrew due to a financial disagreement with the studio.The late, great Donald Sutherland was cast instead and gave a superb performance—which was infamously snubbed for a Best Actor nomination that year—but just for a second, try to imagine Mr. Hackman in that particular role. I want to see that movie, too.Mr. Hackman fully stepped away from acting in 2004 and confirmed his retirement in subsequent years, only making a guest appearance in an episode of “Diners, Drive-ins, and Dives” in 2008 and lending his voice to two Marine Corps documentaries.Ms. Arakawa and Mr. Hackman remodeled a home in Santa Fe and built a quiet and peaceful life there over the past 35 years, away from all the glitz and glamour and gossip of Hollywood and the film industry, for which neither had much patience.Their idea of a good time was spending every Friday night watching stand-up comedy, Susie Izzard being one of their favorites. Their family and friends are in my thoughts today.What a year, y'all. What a year.Charlotte's Web Thoughts is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Get full access to Charlotte's Web Thoughts at charlotteclymer.substack.com/subscribe

Nothing? Or a little bit of everything. Wooden Sticks meets Diners, Drive-Ins and Dives (Donut Edition) meets Chicago Law to Entertainment Tonight and back to Donuts. Of course,a dose of Kindness along the way. NOTE: Be sure to mark your calendars for the first Kindness Chronicles LIVE Podcast celebrating the Selfless Scholars. Wednesday, May 21st at 5:30 at the Masonic Heritage Center's ives Auditorium. Free Event. Please email John at John.Schwietz@mnmasonic.org to reserve your tickets

Kiwi diners have mixed feelings on replacing human service with technology, with many preferring face-to-face interaction. Those 46 and older showed negativity towards QR code and app-based ordering, with half 18-to-35-year-olds neutral on the topic. Restaurant Association president Mike Egan says many diners prefer the tactile experience of using a menu they don't have to scroll through. He also explained there were other issues that could impact workers as well - as kitchens could be slammed if diners ordered during peak times. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Dirty Birds, located in the Flatiron building at 17th and St. Mary's Avenue, is known for its fried chicken and cocktail menu. Matthew Moseley and Dan Whalen opened the restaurant in early 2021 with a goal of serving quality food in a community-oriented space. Business partner Mike West joined the team shortly after. Guy Fieri visited Dirty Birds in 2023 for an episode of “Diners, Drive-Ins, and Dives.” In this episode, Michael Griffin is talking with Moseley and Whalen about their culinary history, their emphasis on giving back to the community, and how they took Dirty Birds from pop-up to brick-and-mortar.

We back baby!MM..Food Valentines Day Pop up! A couple 9pm seats available!Kottu is back open!Next time on Diners, Drive ins, and Dives....OFF ALLEY!

Host John Duffin welcomes Dennis Mark Introdonato, a true renaissance man. Dennis Mark is a former army drill sergeant turned realtor, with an intriguing background-including a military family and running a successful motorcycle club. Dennis shares his journey to finding purpose in the military, the impact of being a drill sergeant, and the value of effective communication and authenticity in both personal and professional settings.  We delve into Dennis' struggles with bipolar disorder and how he's managed it throughout his career. It's so important to hear how Dennis explains the process of navigating these challenges, which has greatly shaped his relationships and professional life. Dennis also discusses his passion for riding with his motorcycle club and his work in real estate, emphasizing the importance of patience, strategy, and authenticity.  The episode wraps up with some seriously mouthwatering tips about Dennis's passion for food-diner food especially- and how Dennis regularly reviews these diners (top 10% in Google!) The breadth of topics we cover, makes this episode an inspirational listen for anyone looking to improve their communication and authenticity in life. 01:17 Meet Dennis Mark Interdonato 01:54 Dennis's Military Background 04:58 Becoming a Drill Sergeant 11:51 Life Lessons from the Military 13:19 Motorcycle Club Experiences 21:34 Family Dynamics and Personal Struggles 30:54 Balancing Work and Personal Life 31:57 Compartmentalizing Emotions 33:09 Real Estate Journey and Self-Reliance 35:36 Embracing Change in Career 37:49 Communication Evolution 41:01 Lessons from My Father 47:25 Diner Reviews and Food Preferences 54:41 Wrapping Up and Contact Information When you want to learn more about Dennis Mark Interdonato- maybe take a ride, grab a bite at a diner… Phone 732-598-2672 Social Media https://www.facebook.com/DennisMarkInterdonato https://www.linkedin.com/in/dennismarkinterdonato/ website https://dennismark.kw.com/ As always, Want to be a guest on Your Message Received... Finding your Business Voice!? Send John Duffin a message on PodMatch, here:  ⁠⁠https://www.podmatch.com/.../1684959784828x29467220990920⁠...⁠

YouTube - https://youtu.be/XVVM7Hf2Ti4 Criminal Defence Lawyers Joseph Neuberger, Michael Bury, and YouTube personality, legal researcher and host of the UnTrue Crime podcast Diana Davison, sit down and discuss the aftermath of their trials and the emerging and alarming changes to our legal system. A behind the scenes inside look into real courtroom drama. Website: http://www.NotOnRecordpodcast.com Sign up to our email list - http://eepurl.com/hw3g99 Social Media Links Twitter: http://www.twitter.com/NotonRecord Instagram: https://www.instagram.com/notonrecordpodcast/ TikTok: https://www.tiktok.com/@notonrecordpodcast Facebook: https://www.facebook.com/notonrecord Telegram: https://t.me/NotOnRecord Minds: http://www.minds.com/notonrecord Audio Platforms Spotify: https://open.spotify.com/show/4F2ssnX7ktfGH8OzH4QsuX Apple Podcasts: https://podcasts.apple.com/us/podcast/not-on-record-podcast/id1565405753 SoundCloud: https://soundcloud.com/notonrecord Rumble: https://rumble.com/c/c-842207 For more information on criminal law issues go to Neuberger & Partners LLP http://www.nrlawyers.com. Produced by Possibly Correct Media www.PossiblyCorrect.com

Episode 55 If you're new around here Ramsey's Diners in Lexington Kentucky are a must experience for you. I'll tell you about it in this episode. Shownotes including pictures and links are at:  https://www.bluegrassregionvoicesandviews.com/ramsey Bluegrass Region Voices and Views...hosting conversations with creative and inspiring people and spotlighting engaging activities, organizations, and places around the Bluegrass Region of Kentucky. You can find complete show notes, links, and photographs on my website at: https://www.bluegrassregionvoicesandviews.com Thanks for listening. -Tom Hailey    

Zero is considered by many mathematicians to maybe be humanity’s greatest achievement. This hour, a look at the strange and essential concept of the number zero and how the human brain deals with it. Plus: the trend toward zero-sugar and zero-calorie sodas. And: 0 (and 00) as a uniform number in sports. GUESTS: Emily Contois: Associate professor of media studies at The University of Tulsa and the author of Diners, Dudes, and Diets: How Gender and Power Collide in Food Media and Culture Todd Radom: A designer, sports branding expert, and writer Yasemin Saplakoglu: A staff writer covering biology for Quanta Magazine The Colin McEnroe Show is available as a podcast on Apple Podcasts, SpotifyAmazon Music, TuneIn, Listen Notes, or wherever you get your podcasts. Subscribe and never miss an episode! Subscribe to The Noseletter, an email compendium of merriment, secrets, and ancient wisdom brought to you by The Colin McEnroe Show. Join the conversation on Facebook and Twitter. Colin McEnroe, Robyn Doyon-Aitken, and Dylan Reyes contributed to this show, which originally aired on November 20, 2024. Support the show: http://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.

Welcome to 2025 Diners! Here's to another great year!

The Cabin is presented by the Wisconsin Counties Association and this week we're featuring Vernon County: https://bit.ly/3E5E43bThe Cabin is also presented by GHT; https://bit.ly/4hlhwuiCampfire Conversation:From Green Bay to Madison, and from the Dells to Eau Claire, Eric and Ana invite you on a mouthwatering tour of Wisconsin's top pancake hot spots! The Pancake Place in Green Bay has been voted "Best in the Bay" for over eight years, featuring a rotating Pancake of the Month. In Madison, The Pancake Café, recognized as "Best of Madison" since 2001, serves up creative options like chocolate chip and bacon-stuffed pancakes across multiple locations.For unique flavors, Maxfield's Pancake House in Fox Point and Wauwatosa offers Oreo and apricot pancakes, while PJ Piper Pancake House in Cedarburg tempts with their Graceland Cake, filled with peanut butter and fresh banana slices. Classic breakfast lovers will appreciate Mickies Dairy Bar in Madison for their warm, fluffy traditional pancakes, and Randy's Family Restaurant in Eau Claire, serving all-day breakfast since 1960. Mr. Pancake in Lake Delton is a steamboat sensation, known for excellent seasonal pancakes.Paul Bunyan's Cook Shanty in Minocqua and the Dells offers all-you-can-eat flapjacks alongside famous doughnuts. For more eclectic experiences, Delta Diner in Mason serves up Northwoods charm with its infamous Norwegian Pancakes. Frank's Diner in Kenosha is known for gigantic pancakes to add to your garbage plates. With each bite, these pancake hot spots will keep you coming back each morning! Inside Sponsors:Visit Lake Geneva: https://bit.ly/4hhUV1M

YouTube - https://youtu.be/_sI7uzEwoFg Criminal Defence Lawyers Joseph Neuberger, Michael Bury, and YouTube personality, legal researcher and host of the UnTrue Crime podcast Diana Davison, sit down and discuss the aftermath of their trials and the emerging and alarming changes to our legal system. A behind the scenes inside look into real courtroom drama. Website: http://www.NotOnRecordpodcast.com Sign up to our email list - http://eepurl.com/hw3g99 Social Media Links Twitter: http://www.twitter.com/NotonRecord Instagram: https://www.instagram.com/notonrecordpodcast/ TikTok: https://www.tiktok.com/@notonrecordpodcast Facebook: https://www.facebook.com/notonrecord Telegram: https://t.me/NotOnRecord Minds: http://www.minds.com/notonrecord Audio Platforms Spotify: https://open.spotify.com/show/4F2ssnX7ktfGH8OzH4QsuX Apple Podcasts: https://podcasts.apple.com/us/podcast/not-on-record-podcast/id1565405753 SoundCloud: https://soundcloud.com/notonrecord Rumble: https://rumble.com/c/c-842207 For more information on criminal law issues go to Neuberger & Partners LLP http://www.nrlawyers.com. Produced by Possibly Correct Media www.PossiblyCorrect.com

This week we return to the second podcast we ever released here at Historians At The Movies: 2014's CHEF starring Jon Favreau, Sophia Vergara, John Leguizamo, and Robert Downey, Jr. We talk not only about whether or not this is the best food movie ever made, but about the rise of social media and #foodporn.About our guests:Emily Contois, Ph.D., researches media within consumer culture, focusing on how identities are formed at the vital intersection of food, the body, and ideas about health. She is the author of “Diners, Dudes, and Diets: How Gender and Power Collide in Food Media and Culture” (University of North Carolina Press, 2020) and co-editor of “Food Instagram: Identity, Influence, and Negotiation” (University of Illinois Press, 2022). Her current book project explores how ideas about elite athleticism have infiltrated everyday American life. A richly interdisciplinary scholar, her academic work has been published in Advertising & Society Quarterly, American Studies, Feminist Media Studies, Gastronomica, and Fat Studies, among others.Dr. Zenia Kish is an interdisciplinary scholar committed to publicly-engaged teaching and research that bridges the humanities and social sciences. Her work explores unconventional forms of media across global contexts, including the mediation of philanthropy and agriculture, and makes connections between digital media studies, strategic communication, critical finance studies, American studies, food and agriculture, and development. She is Associate Editor at the Journal of Cultural Economy, and serves on the boards of the Journal of Environmental Media and Communication and Race. Before joining Ontario Tech University, Zenia was Assistant Professor of Media Studies at the University of Tulsa, where she also served as the Associate Director of the Oklahoma Center for the Humanities.

Steve Grzanich has the business news of the day with the Wintrust Business Minute. Charlie Trotter’s restaurant is reopening in Chicago, 11 years after the chef’s death. Dylan Trotter, Charlie Trotter’s son, tells Block Club Chicago that the location at 816 W. Armitage will open for two weeks starting today. Diners will get to sample […]

An existing program is Whole Home Dallas, which connects residents with resources for essential home improvements, including weatherization, to improve home resiliency and reduce energy costs. Also, Texas Land Commissioner Dawn Buckingham invited President-elect Donald Trump to build an immigrant detention center on a state-owned 1,400-acre ranch less than a 10-minute drive from Rio Grande City, the county seat; a Mesquite officer shot a person multiple times early Monday after police responded to sounds of gunfire and witnessed a vehicle crash, officials said. Shortly before 3 a.m., officers near Interstate 30 and Sorrento Boulevard heard gunfire from near the interstate, according to a news release from the police department; And, seafood restaurant Pesca opened in Trinity Groves, the restaurant park in West Dallas last week. It comes from Jesus Carmona, whose erstwhile restaurant Tacos Mariachi got a high-profile visit from Guy Fieri for an episode of Diners, Drive-Ins and Dives on the Food Network in 2018. Learn more about your ad choices. Visit podcastchoices.com/adchoices

It's a Friday edition of the Buckeye Show and Timmy is with you joined by Austin Ward of The Podcast. Ohio State will be hosting a Playoff Game, how excited are the guys for it? Seven-time Super Bowl Champion Tom Brady had some things to say about Ohio State's game plan against Michigan, so we hear what he had to say about it. Then the guys talk about the future at the quarterback position for the Ohio State football team. Timmy hits us with a Power 5 of his five favorite Diners. To start the second hour of the show, we hit you with the College Football Pulse with a wild demand from a famous coach. Then, Adam King joins the show to talk Buckeye Football. Timmy wants a compromise from Dan Campbell, and more!

The Denny's on Alameda and Santa Fe closed last month without warning. But that was just the latest diner casualty in a city already severely lacking in late night food options. The loss of this particular type of restaurant struck at something deeper for Suzi Q. Smith — the poet, performer, and educator grew up in Denver's vast constellation of diners, finding a place where she could hang out as a teen with not much money, but a whole lot of time. Suzi explores these sacred places in her Denverse Magazine essay “Toast World: Where Have All the Diners Gone?” Host Bree Davies sits down with her friend to talk about what it means when a city loses its diners. By focusing on the stories and issues shaping our neighborhoods, City Cast Denver bridges gaps and connects the dots in Denver. Become a member to support local journalism that connects.  For even more news from around the city, subscribe to our morning newsletter Hey Denver at denver.citycast.fm. Follow us on Instagram: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver Support City Cast Denver by becoming a member: membership.citycast.fm What is your all-time favorite “third space” in Denver? Past or present, we want to hear from you! Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418‬ If you enjoyed the interview with Ethan Hemming, the President and CEO of Warren Village, learn more here. Learn more about other the sponsors of this December 5th episode: BetterHelp - get 10% off at betterhelp.com/CITYCAST Unit E Records Colfax Ave BID Office of Climate Action Coloradogives.org Denver Urban Garden Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise Learn more about your ad choices. Visit megaphone.fm/adchoices

What makes a diner nowadays? Is it the cheap eats? Is it the interior? What's your go-to spot in or around Chicago? Reset digs into what makes a quintessential Chicago diner with Maggie Hennessy, WBEZ contributor and food writer. We also hear from listeners about their favorites .For a full archive of Reset interviews, head over to wbez.org/reset.

We had some of the best movies of the season in this latest episode! One in particular was quite possibly our star of the season. Some films we cover this week: Confessions of a Christmas Letter (Hallmark), A Cozy Christmas Quilt (Great American Christmas), Jingle Bell Love (Roku) and some honorary mentions of Reason for the Season (Hallmark Mysteries), Hot Frosty (Netflix), Jingle Bell Run (Hallmark), Christmas at Plumhill Manor (Lifetime), and A Christmas Less Traveled (Great American Christmas).

Zero is considered by many mathematicians to maybe be humanity's greatest achievement. This hour, a look at the strange and essential concept of the number zero and how the human brain deals with it. Plus: the trend toward zero-sugar and zero-calorie sodas. And: 0 (and 00) as a uniform number in sports. GUESTS: Emily Contois: Associate professor of media studies at The University of Tulsa and the author of Diners, Dudes, and Diets: How Gender and Power Collide in Food Media and Culture Todd Radom: A designer, sports branding expert, and writer Yasemin Saplakoglu: A staff writer covering biology for Quanta Magazine The Colin McEnroe Show is available as a podcast on Apple Podcasts, SpotifyAmazon Music, TuneIn, Listen Notes, or wherever you get your podcasts. Subscribe and never miss an episode! Subscribe to The Noseletter, an email compendium of merriment, secrets, and ancient wisdom brought to you by The Colin McEnroe Show. Join the conversation on Facebook and Twitter. Colin McEnroe, Robyn Doyon-Aitken, and Dylan Reyes contributed to this show.Support the show: http://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.

RFK Jr has been chosen to lead the department of health and Human Services. Trump's cabinet picks are starting to drive Democrats crazy. Governor Kathy Hochul claims she talks to people at the local Diners in NYC, about their Congestion Pricing thoughts. Is she lying? Governor Hochul's chances of getting re-elected are in Jeopardy in two years.

Trump's cabinet picks are starting to drive Democrats crazy. Governor Kathy Hochul claims she talks to people at the local Diners in NYC, about their Congestion Pricing thoughts. Is she lying? Governor Hochul's chances of getting re-elected are in Jeopardy in two years. Mark Takes Your Calls! Mark Simone Interviews Radio Host Howie Carr. Howie and Mark break down Trump's cabinet picks so far. Howie explains how Democrats are starting to make up lies already before the inauguration. The Matt Gaetz pick will be a game changer.

Captain America #318 (1986)It's true — we have now entered Captain America's Guy Fieri phase as he travels the USA, not for “Diners, Drive-Ins & Dives” but more “Diners, Drive-Ins and CRIMES!” He's putzing around in a windowless van like he's in BLACK PHONE or something, showing off his Wakandan road technology. He runs into Blue Streak, the roller-skate based villain that goes it alone and changes outfits quicker than David Spade in that airplane bathroom in TOMMY BOY. Unfortunately for Blue Streak, it is 1986 and he's in a Captain America comic so he's soon to depart this mortal coil. Just ask Death Adder. Your co-worker ditches you to go see the first WrestleMania and next thing you know, some starstruck cabbie is waving a weapon in our face.Also (man there's too much here), Cap checks in with Jim Shooter and the Rockettes go on a massive group date with Hercules and Namor!*** PROPER COMIC BOOK DISCUSSION STARTS AT 00:13:10 ***All this plus some convo on AGATHA ALL ALONG, THE PENGUIN and Jen buys a statue!Promo: WEIRD WARRIORS (weirdwarriorspodcast.podbean.com)Continue the conversation with Shawn and Jen on Twitter (X) @angryheroshawn and @JenStansfield and email the show at worstcollectionever@gmail.comAlso, get hip to all of our episodes on YouTube in its own playlist! https://bit.ly/WorstCollectionEverYTDownload the podcast on Spotify, Apple Podcasts and wherever you get your favorite shows. Please rate, review, subscribe and tell a friend! Please rate, review, subscribe and tell a friend!

Visit OliveandJune.com/DWKT for 20% off your first System! #oliveandjunepod https://linktr.ee/doweknowthem Cancel your unwanted subscriptions today at https://www.RocketMoney.com/DWKT  Get 15% your first bidet at http://www.HelloTushy.com when you use the code DWKT!  For even more content, join THE OTHER GIRLIES over at our new PATREON! https://patreon.com/doweknowthem In today's episode, we take a bit of a stroll down memory lane as we revisit a topic that is very integral to the DWKT lore... the one and only DEF NOODLES. Def has returned to the internet after disappearing and deleting all of the content on his channel... or has he? Then we go over an very odd situation in which an unhinged tiktoker claims his concept, "Diners, Diners, and Diners", which is totally unique and definitely not an obvious play on the well known TV show with Guy Fieri, has been maliciously stolen by Claudia Oshry, host of the Morning Toast (also known as @GirlWithNoJob).  0:00 Intro  3:38 Def Noodles Intro & Lore 30:34 Def Noodles Exposed for Using AI  46:16 Unhinged Tiktoker Calls Out Podcaster 1:06:03 We Love the Internet!  We hope you enjoyed this episode! Please let us know on Twitter or Instagram if you have any topic suggestions for next Sunday! (@lily_marston & @jessismiles__) Business Inquiries: doweknowthempodcast@gmail.com

I'm so thrilled to introduce you to our first restaurant owners and cookbook authors ever to be on the show! Their story is so inspiring. There is no question that starting a restaurant is capital R risky, stressful, scary and overwhelming, but what if it included the arrival of a hurricane two weeks later, then a pandemic, then the ebbs and flows of any business. How can you go from two friends who had a similar and separate dream to a partnership that takes you from cooking in a studio apartment, to pop ups to being showcased on the Food Network, YES! A fully plant-based restaurant made it all the way to Guy Fieri's Diners, Drive-Ins and Dives. Then take this to creating products, then to writing your own cookbook. Alex Mazzucca & Cara Duerr, the chefs, co-owners, and visionaries behind Seed to Sprout, have turned their passion for plant-based cuisine into one of the most celebrated brands on the Jersey Shore. What began as weekly pop-up dinners in 2011, quickly evolved into their restaurant Seed to Sprout — a must-visit destination for food lovers nationwide. Known for their inventive, flavor-forward dishes and welcoming atmosphere, their restaurant draws in both vegans and non-vegans alike. Their success has even caught the attention of Food Network's Guy Fieri, who featured them on Diners, Drive-Ins, and Dives, praising their food as "delicious" and calling them true "pioneers" in the plant-based culinary scene. Join us today in talking about what it was like to cook and share food for first responders and a community in need after hurricane Sandy, just two weeks after opening their doors for the first time. Alex and Cara share with great honesty about the hardships and the joys of opening your own restaurant, how sometimes you need to backtrack on an expansion to reconnect with the other things that are important to you, how you can stay true to your vision no matter what your accountant says. They talk about their incredible restaurant on the Jersey shore, Seed to Sprout, their connection to the community, their drool worthy dishes, how their customers include everything from the yoga crowd to business men to construction workers, all looking for a different food option that is both tasty and that feels so good. With Thanksgiving and the Holiday Season coming up, they were also here to talk about how to start approaching vegan Holiday cooking, they share amazing tips for amping up flavors, give us tons of basics for everything from delicious mains, to veganizing sides, wow-ing people with vegan desserts and of course, making the best stuffing and gravy that will have non-vegans reaching for seconds. I hope you love my conversation with this dynamic and friendly duo, changing the vegan scene in New Jersey, and helping so many people along the way. A little warning before we begin, if you're anything like me, susceptible to signage as Kirk from Gilmore Girls would say, you WILL get hungry. For all the links mentioned in today's episode click here or visit brownble.com/blog

The boys are getting you ready for the 2024 Minnesota Firearm Deer Hunting opener. They dive into state record bucks harvested throughout the years, some trivia and factoids from last year. They share a few past hunting stories about getting the deer and missing the all-time buck.Max highlights the new fusion restaurant in North Loop, Guacaya Bistreaux, which will be featured on the upcoming season of Diners, Drive-ins & Dives mid-November. Matt discusses his past weekend of house horrors and the drama of home ownership.Send us a text

On today's edition of What's Eric Eating, Thy and Matthew Mitchell of Traveler's Table and Traveler's Cart stop by. The pair speak with Eric about how they got into the culinary world, why Matthew decided to leave his lucrative pharmaceutical job to go to culinary school, Thy's family restaurant background, the influences behind Traveler's Table, the motivations behind opening Traveler's Cart, the advice they got from Guy Fieri that helped them create the Traveler's Cart concept, their experience on Diners, Drive-In's, & Dives,  developing the menu at Traveler's cart, when diners can expect Traveler's Cart to open, the possibilities of expansion, and much more!  Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: 16 Houston Restaurants Compete in CultureMap's Ultimate Wing Showdown Globally-Inspired Street Food Restaurant Rolls into Montrose this Week Chicago-Based Portillo's Sets Opening Date for First Houston Location Houston Chefs React to Coveted Michelin Guide Ceremony Invitations Austin Burger Favorite Reveals Opening Date for First Houston-Area Store

In this episode of The Halloween Podcast, we're heading deep into the heart of Texas to uncover its most chilling hauntings. From haunted hotels to eerie bridges, host Lyle Perez explores ten of Texas's most haunted locations. With its rugged history and vast landscapes, the Lone Star State is home to spirits that have lingered long after the dust of time has settled. Featured Locations: The Driskill Hotel 604 Brazos St, Austin, TX 78701 Built in 1886 by Jesse Driskill, this iconic hotel is haunted by its founder and a tragic spirit of a young girl. Visitors frequently report sightings of Driskill's ghost and hear the laughter of the little girl who fell to her death on the grand staircase. The Marfa Lights Viewing Area US-90, Marfa, TX 79843 For over a century, the mysterious Marfa Lights have baffled onlookers. These glowing orbs of light appear at night, floating and dancing across the West Texas desert, their origin still unknown despite scientific investigations. The Menger Hotel 204 Alamo Plaza, San Antonio, TX 78205 The historic Menger Hotel is known for its ghostly residents, including Sallie White, a chambermaid murdered by her husband, and Captain Richard King of King Ranch. Paranormal experiences include phantom footsteps, cold spots, and apparitions seen roaming the halls. The Jefferson Hotel 124 W Austin St, Jefferson, TX 75657 This 1850s hotel is haunted by the spirit of a bride left at the altar, seen wandering the halls. Guests also report ghostly pranks by a young boy who drowned in a nearby river, adding to the hotel's spooky reputation. The Spaghetti Warehouse 901 Commerce St, Houston, TX 77002 Once a bustling warehouse, this building-turned-restaurant is haunted by the spirit of a former owner who died in a tragic accident. Guests often feel taps on their shoulders and witness furniture moving on its own. White Rock Lake 8300 E Lawther Dr, Dallas, TX 75218 White Rock Lake is home to the Lady of the Lake, a soaking wet apparition who flags down drivers for a ride home, only to disappear from their car before reaching her destination. Witnesses also report strange occurrences around the lake at night. Yorktown Memorial Hospital 728 W Main St, Yorktown, TX 78164 This abandoned hospital is notorious for its eerie atmosphere and intense ghostly activity. Shadowy figures, disembodied voices, and unexplained phenomena plague the halls, with the hospital's chapel being particularly unsettling. The Emily Morgan Hotel 705 E Houston St, San Antonio, TX 78205 Originally a hospital, the Emily Morgan Hotel is known for its paranormal activity. Guests frequently see shadowy figures and feel the presence of lingering spirits, particularly on the old surgical and psychiatric floors. The Devil's Bridge Near San Antonio, TX Legend has it that The Devil's Bridge is haunted by the spirit of a pastor who hung himself nearby. Visitors report hearing creaking ropes and the overwhelming smell of sulfur, adding to the eerie reputation of this remote site. Catfish Plantation 814 Water St, Waxahachie, TX 75165 This charming Victorian house turned restaurant is haunted by several spirits, including a playful former owner and a bride who never left. Diners report cold spots and moving objects, making it a hot spot for paranormal enthusiasts. Like Our Facebook page for more Halloween fun: www.Facebook.com/TheHalloweenPodcast ORDER PODCAST MERCH! Website: www.TheHalloweenPodcast.com Email: TheHalloweenPodcast@gmail.com X: @TheHalloweenPod Support the Show: www.patreon.com/TheHalloweenPod Get bonus Halloween content and more! Just for Patreon supporters! Check out my other show! Find it on iTunes - Amazing Advertising http://amazingadvertising.podomatic.com/ Keywords and Tags: Haunted Texas, Ghosts of the Lone Star State, Haunted America, Paranormal, Haunted Locations, Texas Ghost Stories, Halloween Podcast, Haunted History

In this episode of Your World of Creativity, Mark Stinson welcomes back David Page, the creator of *Diners, Drive-Ins, and Dives*, to discuss his new podcast *Culinary Characters Unlocked*. DAVID's Facebook page David shares his passion for storytelling in the food world and how he's using this platform to highlight the diverse personalities behind the culinary industry. The conversation dives into the art of podcasting, the beauty of open-ended conversations, and why passion matters in any creative venture.- David's new podcast features open-ended, deep conversations with chefs and food innovators.- He reveals fascinating backstories of culinary legends like Nancy Silverton and emerging talents like Christina Nguyen.- Passionate local chefs are equally important as Michelin-starred legends in keeping great cooking alive.- David shares insights into how food culture in America is constantly evolving and why authenticity doesn't mean rigid tradition.- The beauty of long-form storytelling: letting characters express themselves fully beyond a 30-second soundbite.Pull-out Quote from David Page:"Anybody who cares deeply about doing something better than good enough—that is a personality that explains to me who you are."Special thanks to our sponsor, White Cloud Coffee Roasters.

Check out this Indy gem on Guy Fieri's Diners, Drive-Ins, and Dives on Food Network THIS Friday! Home - His Place Eatery See omnystudio.com/listener for privacy information.