Podcasts about diners

Diners, Prions, and Drive-bys. Subscribe to our Patreon: patreon.com/trillbillyworkersparty

AP correspondent Julie Walker reports that with caviar McNuggets and heart-shaped pizza, fast food chains hope to win Valentine's diners.

Amb veu alta o amb veu baixa, molts coincideixen en assenyalar que el millor moment de rodalies va coincidir amb els anys de la Barcelona olímpica i la gestió de Mercè Sala. Des d'aleshores, i d'això ja fa més de 30 anys, tot ha anat en progressiu declivi, fins a la tempesta perfecta que hem viscut els darrers dies. Ahir, la R2Sud al seu pas pel Garraf fou protagonista de més d'una intervenció de responsables polítics i tècnics als mitjans. Hem volgut aplegar els aspectes més destacats d'aquestes declaracions. Al programa 'Tot es mou' de TV3 l'alcaldessa Aurora Carbonell recordava com fa mesos l'Ajuntament envià una carta als responsables d'ADIF assenyalant-los un seguit de mancances en la infraestuctura ferroviària, i la tèbia resposta que va tenir. A Vilanova, la cap de llista de Junts, Mònica Gallardo, demanava que es mantingui alliberat el peatge de Vallcarca i es reforci el servei d'autobusos davant les obres ferroviàries que han de fer-se al Garraf. A 'La hora de la 1' el ministre Oscar Puente es referia també a les mateixes obres, i al 'Versió RAC1' el secretari d'estat de transports i mobilitat sostenible, Jose Antonio Santano, afirmà que l'actuació als túnels de Garraf començarà 'cuanto antes'. Hem arrodonit aquest carrusel de declaracions amb les paraules de Luis Miguel Garcia, en la seva condició de maquinista jubilat. Amb 40 anys a Renfe Garcia reconeix que la qualitat del servei mai no havia sigut tant baixa com ara. L'entrada Rodalies del Garraf als mitjans. Calen més diners, més obres, més exigència i més autobusos, per a compensar el pitjor servei de la història recent ha aparegut primer a Radio Maricel.

A Winter Tradition Takes Root Frederick County's beloved Restaurant Week returns for its fifth anniversary, bringing 26 diverse eateries together for a week-long celebration of local flavor. Running from January 26th through February 1st, 2026, FredCo Eats has evolved from a modest 15-restaurant launch into a cornerstone event that strengthens the entire regional food economy. In this episode of The Valley Today, host Janet Michael welcomes Wendy May, Marketing Manager for the Frederick County Economic Development Authority, and Dan Myers, owner of Paladin Bar and Grill, to discuss how this initiative has transformed the local dining landscape. Recording from Paladin's original Stephens City location, the trio explores what makes this year's event particularly special. From COVID Recovery to Community Catalyst The story behind FredCo Eats reveals a strategic response to challenging times. Wendy explains that the Economic Development Authority launched the program five years ago as the region emerged from the pandemic. At that time, the organization recognized a critical gap in their community relationships—they needed stronger connections with local restaurants and agricultural producers. Rather than creating a standalone event, however, the EDA developed FredCo Eats as an umbrella brand. This approach allows the initiative to serve as a messaging hub that elevates existing efforts across the entire food economy, from farm crawls to agricultural conferences. Now, the brand is expanding into a standalone website at fredcoeats.com, which will launch in March as a comprehensive resource for anyone looking to start, scale, or expand a food or beverage business in the region. Diverse Dining Options for Every Palate This year's lineup demonstrates remarkable variety in both cuisine and participation style. Restaurants can choose from three categories: multi-course menus, meal deals, or promotional discounts. This flexibility ensures that food trucks, cafes, and fine dining establishments can all participate in ways that make sense for their operations. Among the multi-course menu participants, diners will find Carrabba's Italian Grill, Clem's Kitchen, Curry Cuisine, P2 at Woolen Mill, Paladin, Sal & Gino's, and Vault and Cellar. Meanwhile, meal deal options include Blue Ridge Baking Company, Daily Buzz Cafe (at both Middletown and Stephens City locations), Donut Dive food truck at Weber's Nursery, and Franklin's Smokin Barnyard, also operating from Weber's parking lot. Additionally, the roster features Jordan Springs Market, Laurel Cafe at Laurel Ridge Community College, Mi Ranchito, Paco's Market and Paco's Mexi Mart, Pan D Endz Jamaican Cuisine, Poblanos, Shaffer's Barbecue and Market, both Shawnee Springs Market locations, and West Oaks Farm Market. Rounding out the list, Bam Bam's Barbecue food truck, Italian Touch, and Touch of Italy offer percentage-off promotions. The Original Gangsters Eight establishments have participated every single year since the program's inception, demonstrating their commitment to the community initiative. Both Paladin locations, Vault and Cellar, Daily Buzz, Jordan Springs Market, Paco's Market, Shaffer's Barbecue, and Bam Bam's Barbecue have been there from day one. Paco's journey particularly exemplifies the growth Restaurant Week has witnessed. Starting as a food truck called Paco's Tacos during the first event, the business has since expanded to include Paco's Market and later Paco's Mexi Mart - a testament to how local food businesses can thrive with community support. Local Sourcing Takes Center Stage Dan shares his enthusiasm about this year's special approach at Paladin. For the fifth anniversary, his team is focusing heavily on local sourcing, partnering with West Oaks Farm Market for beef, Spring Valley Greens, obtaining mushrooms from his cousin Jessica Neff at Apple Hill Farm, and incorporating microgreens from Robbie D's operation. Furthermore, Dan reveals that Paige Cross at Farm to Fork (formerly Flour and Water) in Woodstock supplies all the bread for Paladin's restaurants—a behind-the-scenes collaboration that many diners never realize exists. These partnerships not only enhance menu quality but also circulate dollars throughout the local economy. The Stephens City location will feature meatballs, cast-iron cornbread, and locally sourced ingredients, while P2 in Clearbrook will offer a completely different, yet similar menu, including scotch eggs, bruschetta, mushroom carbonara, and duck—proteins that rarely appear on local menus.  More Than Just a Meal Restaurant Week offers participants the chance to win prizes through a passport program. Diners who collect stamps from three or more participating restaurants can enter drawings for prize packs, with each additional stamp beyond three counting as an extra entry. The more restaurants you visit, the better your chances of winning. Passports are available for download and printing at fredcoeats.com, with limited physical copies available at participating restaurants and the Winchester Frederick County Convention and Visitors Bureau. If diners forget to get a stamp, they can submit a photo or receipt as proof of their visit. Beyond individual participation, the event encourages businesses to support one another. Realty companies and other local businesses often bring lunch back to the office or take their teams out during Restaurant Week, creating a "biz-to-biz" camaraderie that strengthens the entire community. Strategic Timing and Lasting Impact The decision to schedule Restaurant Week during the last week of January proves strategic on multiple levels. This timing addresses the natural lull that restaurants experience after the holiday season but before Valentine's Day, providing a much-needed boost during slower months. Moreover, it gives diners a compelling reason to venture out during cold, dark winter evenings when staying home feels more appealing. For restaurant owners like Dan, the event creates exciting internal dynamics as well. His teams at the Stephens City and Clearbrook locations engage in friendly competition throughout the week, tracking which location sells more of each menu item. This competitive spirit energizes staff and drives creativity in menu development. Wendy notes that over the five years, Restaurant Week has fostered genuine relationships among participating restaurants. What began as simple cross-promotion has evolved into restaurant owners visiting each other's establishments, trying menus, meeting staff, and building lasting professional connections that extend well beyond the event itself. Looking Ahead As FredCo Eats enters its sixth year of planning, the initiative continues expanding its mission. The upcoming fredcoeats.com website will serve as a central hub connecting aspiring food entrepreneurs with resources from the county, state, and federal levels, including financing options, contacts at the Extension office, the Small Business Development Center, and the Virginia Department of Agriculture and Consumer Services. This evolution reflects the program's broader vision: creating a sustainable ecosystem where homesteaders can learn to scale their backyard operations, food trucks can transition to brick-and-mortar locations, and established restaurants can continue growing—all while maintaining the unique character that makes Frederick County's food scene special. Registration for future Restaurant Weeks remains open year-round, with the event consistently scheduled for the last Monday of January. As Wendy emphasizes, the more the community supports local establishments, the more these businesses can thrive and maintain the distinctive flavor that sets Frederick County apart. For complete menus, participating restaurant details, and passport downloads, visit fredcoeats.com and follow the event on Facebook and Instagram using #FredCoEats and #FredCoEatsRW.

Master and pupil discuss Diners, Drive Arounds and Drinks.

WHAT'S OLD IS YOUNG, DINNER AT 530PM RESTAURANTS ARE CHANGING AND BOOZE IS OUT SOUP CANDY VIOLET FROM WONK WAS RIGHT LISTENER REACTIONS WHOLE MILK

Die aktuellen Automobilkurznachrichten mit Michael Weyland  Thema heute:  Diner an der Route 66 in Arizona, die Geschichten erzählen    Cruisers Cafe - photo credit Experience Williams  Wer die legendäre Route 66 erkundet, die in diesem Jahr 100 wird, geht dabei oft auch auf eine kleine Zeitreise – zum Beispiel in einen Diner. Diner erzählen Geschichte und halten den Geist des amerikanischen Südwestens lebendig. In Dinern entlang der Route 66 wird jede Mahlzeit zum Roadtrip-Erlebnis. Williams - Cruisers Cafe - photo credit Xanterra Travel Collection thetrain.com Cruiser's Route 66 Cafe – Williams, AZ Ein Besuch im Cruiser's Route 66 Cafe in Williams, Arizona, ist wie eine kleine Reise in die 50er-Jahre. Alte Zapfsäulen, Neonlichter und nostalgische Memorabilia schmücken das Café,  die Speisekarte bietet amerikanische Klassiker: Saftige Cheeseburger, zartes Brisket-Sandwich und perfekt gegrillte Bourbon-Steaks laden dazu ein, den Geschmack Arizonas zu entdecken. Dazu erklingt Live-Musik, die den Highway-Soundtrack vergangener Jahrzehnte heraufbeschwört. John & Adam Tasting  Foto © Discover Flagstaff Salsa Brava Mayan Tacos Foto © Discover Flagstaff  Salsa Brava – Flagstaff, AZ Salsa Brava in Flagstaff bringt die Vielfalt und Würze des Südwestens auf den Teller. Bereits mehrfach von „Diners, Drive-Ins and Dives“ gefeatured, begeistert das Diner mit einer Mischung aus mexikanischen, Navajo- und Tex-Mex-Gerichten. Von klassischen Carnitas und Fajitas über würzige Enchiladas bis hin zu gefüllten Sopapillas – hier zeichnet sich jede Mahlzeit durch Kreativität aus. Delgadillo's Snow Cap Drive-In – Seligman, AZ Delgadillo's Snow Cap, Seligman_ credit An Pham Seligman nennt sich die „Wiege der historischen Route  66“ und kein Ort verkörpert das besser als Delgadillo's Snow Cap. 1953 eröffnete Juan Delgadillo das Drive-in aus Schrottholz der nahegelegenen Eisenbahn – ein Bau voller Skurrilität, Kreativität und Humor. Von den legendären Schildern wie „Cheeseburger with Cheese“ bis zu der augenzwinkernden „Sorry, We're Open“-Tafel: Hier ist jedes Detail ein Hingucker. Das Diner ist nicht nur ein Ort zum Essen, sondern ein lebendiges Stück Route-66-Geschichte. Foto: Visit ArizonaOatman Hotel Restaurant & Saloon – Oatman, AZNoch einen Schritt weiter zurück in die Vergangenheit geht es im Oatman Hotel, einem Relikt aus den Goldgräberzeiten. Die berühmte Dollar Bill Bar lässt Gäste Teil einer mehr als hundertjährigen Tradition werden: Wer möchte, heftet seinen eigenen Dollar an die Wand, und wird so ein kleiner Teil der Geschichte, die vom Goldrausch und von Abenteuern entlang der Route  66 erzählt.  Zwischen urigen Saloon-Holzbalken, rauchigen Steak-Düften und kleinen Geistergeschichten entfaltet sich hier der Wilde Westen in seiner reinsten Form.   Alle Fotos: Siehe Bildtexte

A two-mile stretch of roadway in North Texas will soon be known as Charlie Kirk Memorial Parkway in honor of the late conservative activist. Commissioners in Hood County issued a proclamation Tuesday to dedicate Williamson Road, just south of Granbury, for Kirk. In other news, It's goodbye to Rye in Dallas, the Greenville Avenue restaurant featured on Diners, Drive-Ins and Dives last year. Rye is expected to close March 7; North Texas drivers can expect closures, detours and heavy traffic delays on Interstate 30 in downtown Dallas this weekend due to planned construction activity by the Texas Department of Transportation. According to TxDOT, all lanes of east- and westbound I-30 will be closed between the I-35E and I-45/U.S. 75 interchanges as part of the ongoing I-30 Canyon corridor improvement project; and a 52-story tower in downtown Dallas called The National is headed to foreclosure. The restaurants within The National will remain open. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The podcast is back in the "World Famous" Palm Street Studio on a Monday night.  The weather and Phil's trip to Minnesota...lots to cover.  We have some Hamm's!  The podcast is not syndicated...why didn't we think of that earlier?  Liquor store fun and following Diners, Drive-ins, and Dives.  The Blade has a bad medical experience.  What are they going to do as far as the hospital with the old gas station?  Returning empties sucks...no wonder no one wants to.  Adam grinds gears and converts.     Featuring The Grumpy Griller, Brian "The Blade", Hall of Famer Junior!, Phil Nichol, and Adam Filkins.  Make good choices!

To earn her own way through theater school in Philadelphia, Tai Ricci bussed tables at one of Stephen Starr's restaurants. With her naturally outgoing personality and drive, she moved up the ranks to become a high-earning server and realized the restaurant business was her true calling.That calling took her to LA and eventually San Francisco, landing at one of Michael Mina's restaurants and meeting up with Ryan Cole and Chef Jason Halverson. Over lunch one day, the three came up with a plan to open their first restaurant. Twelve years later, the partners lead Hi Neighbor Hospitality Group in the San Francisco area and operate five diverse independent restaurants that have become neighborhood favorites.Ricci oversees events and people operations for the group, developing a vibrant team culture that fosters growth and creates a workplace where the next generation of hospitality professionals can thrive. But she also has a keen sense of what diners are seeking in restaurants today, and the group's concepts including Trestle, MAMA Oakland and The Vault Steakhouse deliver on that with their menus, ambience and service.Listen as Ricci shares how her love for hospitality has shaped Hi Neighbor's restaurants into dining destinations admired by guests and team members alike. 

MS Now's Stephanie Ruhle is back on Independent Americans for the first time since March 2020, joining host Paul Rieckhoff to let it fly. She's candid, uninterrupted and going deep on Trump's unchecked power over the U.S. military, the runaway big business of youth sports, the affordability crisis, and why “kind is the new cool.” Paul opens with a rapid-fire rundown of Trump's Pennsylvania “affordability” speech, looming Fed rate cuts, Venezuela boat strikes and alleged war crimes, the Gang of Eight briefing, Admiral Holsey's sudden retirement, China and Russia's bomber patrols, Afghan allies left behind, and below-the-radar moves in Ukraine, Georgia, and Miami politics. Joining from Times Square, Stephanie is unplugged and talks candidly about news exhaustion, why tuning out is a dangerous privilege, and how independent and social media are reshaping how people—especially kids—stay informed. She shouts out the Pentagon press corps for refusing to sign away their independence and explains why Trump's attacks on journalists and his control of the military might be the most important story in the world. They dig into parenting in the Trump era, raising boys and a middle-school daughter amid misogyny and online cruelty, why empathy is a superpower, and how small acts—and her family tradition—can change someone's day—and your own. On youth sports, Stephanie unloads on the “insane” monetization of travel teams, showcases, and year-round club schedules that shut out working families while Paul describes what he's seeing as a youth coach watching rec sports get cannibalized. On the economy, she breaks down what Fed cuts really mean, why inflation and a K-shaped recovery are fueling anger, and how both parties are failing people at the grocery store, gas pump, and rent check—while calling out tariffs, farm aid politics, and the illusion of Trump as a populist fighter. They also go global on China's trillion-dollar trade surplus, Russia and Putin's “amazing year,” Trump's Ukraine “peace” timeline, and the risks of shifting U.S. focus away from the Pacific, before hitting Taylor and Travis, Diana Ross headlining New Year's Eve in Times Square at 81, and why Stephanie will never stand for hours in a corral without a bathroom. Because every episode of Independent Americans with Paul Rieckhoff breaks down the most important news stories--and offers light to contrast the heat of other politics and news shows. It's independent content for independent Americans. In these trying times especially, Independent Americans is your trusted place for independent news, politics, inspiration and hope. The podcast that helps you stay ahead of the curve--and stay vigilant. -WATCH video of this episode on YouTube now. -WATCH Stephanie and Ali Velshi's “It's Happening” on YouTube. -Learn more about Paul's work to elect a new generation of independent leaders with Independent Veterans of America. -Join the movement. Hook into our exclusive Patreon community of Independent Americans. Get extra content, connect with guests, meet other Independent Americans, attend events, get merch discounts, and support this show that speaks truth to power.  -Check the hashtag #LookForTheHelpers. And share yours.  -Find us on social media or www.IndependentAmericans.us.  -And get cool IA and Righteous hats, t-shirts and other merch now in time for the holidays.  -Check out other Righteous podcasts like The Firefighters Podcast with Rob Serra, Uncle Montel - The OG of Weed and B Dorm.  Independent Americans is powered by veteran-owned and led Righteous Media. Spotify • Apple Podcasts • Amazon Podcasts  Ways to watch: YouTube • Instagram  X/Twitter • BlueSky • Facebook  Ways to listen:Social channels: Learn more about your ad choices. Visit megaphone.fm/adchoices

MS Now's Stephanie Ruhle is back on Independent Americans for the first time since March 2020, joining host Paul Rieckhoff to let it fly. She's candid, uninterrupted and going deep on Trump's unchecked power over the U.S. military, the runaway big business of youth sports, the affordability crisis, and why “kind is the new cool.” Paul opens with a rapid-fire rundown of Trump's Pennsylvania “affordability” speech, looming Fed rate cuts, Venezuela boat strikes and alleged war crimes, the Gang of Eight briefing, Admiral Holsey's sudden retirement, China and Russia's bomber patrols, Afghan allies left behind, and below-the-radar moves in Ukraine, Georgia, and Miami politics. Joining from Times Square, Stephanie is unplugged and talks candidly about news exhaustion, why tuning out is a dangerous privilege, and how independent and social media are reshaping how people—especially kids—stay informed. She shouts out the Pentagon press corps for refusing to sign away their independence and explains why Trump's attacks on journalists and his control of the military might be the most important story in the world. They dig into parenting in the Trump era, raising boys and a middle-school daughter amid misogyny and online cruelty, why empathy is a superpower, and how small acts—and her family tradition—can change someone's day—and your own. On youth sports, Stephanie unloads on the “insane” monetization of travel teams, showcases, and year-round club schedules that shut out working families while Paul describes what he's seeing as a youth coach watching rec sports get cannibalized. On the economy, she breaks down what Fed cuts really mean, why inflation and a K-shaped recovery are fueling anger, and how both parties are failing people at the grocery store, gas pump, and rent check—while calling out tariffs, farm aid politics, and the illusion of Trump as a populist fighter. They also go global on China's trillion-dollar trade surplus, Russia and Putin's “amazing year,” Trump's Ukraine “peace” timeline, and the risks of shifting U.S. focus away from the Pacific, before hitting Taylor and Travis, Diana Ross headlining New Year's Eve in Times Square at 81, and why Stephanie will never stand for hours in a corral without a bathroom. Because every episode of Independent Americans with Paul Rieckhoff breaks down the most important news stories--and offers light to contrast the heat of other politics and news shows. It's independent content for independent Americans. In these trying times especially, Independent Americans is your trusted place for independent news, politics, inspiration and hope. The podcast that helps you stay ahead of the curve--and stay vigilant. -WATCH video of this episode on YouTube now. -WATCH Stephanie and Ali Velshi's “It's Happening” on YouTube. -Learn more about Paul's work to elect a new generation of independent leaders with Independent Veterans of America. -Join the movement. Hook into our exclusive Patreon community of Independent Americans. Get extra content, connect with guests, meet other Independent Americans, attend events, get merch discounts, and support this show that speaks truth to power.  -Check the hashtag #LookForTheHelpers. And share yours.  -Find us on social media or www.IndependentAmericans.us.  -And get cool IA and Righteous hats, t-shirts and other merch now in time for the holidays.  -Check out other Righteous podcasts like The Firefighters Podcast with Rob Serra, Uncle Montel - The OG of Weed and B Dorm.  Independent Americans is powered by veteran-owned and led Righteous Media. Spotify • Apple Podcasts • Amazon Podcasts  Ways to watch: YouTube • Instagram  X/Twitter • BlueSky • Facebook  Ways to listen:Social channels: Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

There are a handful that are 24 hours and it feels like most don't open before 7:00am.

Half an inch to an inch and half of rain fell in Los Angeles yesterday, but the worst of this weekend's storm hits today. There's a club for preserving Southern California’s beloved diners and classic eateries. The quest to find a beloved Chinese street snack in Southern California. Plus, more. Support The L.A. Report by donating at LAist.com/join and by visiting https://laist.com Visit www.preppi.com/LAist to receive a FREE Preppi Emergency Kit (with any purchase over $100) and be prepared for the next wildfire, earthquake or emergency!Support the show: https://laist.com

AP correspondent Charles de Ledesma reports a restaurant in central Thailand is bursting with a stream of customers coming to enjoy a meal in flood waters.

On November 9, Pete's University Park Cafe served up its last heaping plates of chicken fried steak and souvlaki and eggs, marking the end for yet another beloved diner. With its closure, Denver not only lost an affordable eatery, but a gathering place and community space that served the Mile High for 30 years. So, what is Denver without its diners? Last year host Bree Davies sat down with her friend, poet and educator Suzi Q. Smith, to talk about these losses and discuss the deep feelings Suzi explores in her ⁠Denverse Magazine essay “Toast World: Where Have All the Diners Gone?”⁠ Oh, and be sure to grab a ticket to our first-ever The Denver-est Denver Awards, presented by our friends at Denver Health! You're cordially invited to attend a fancy holiday party slash formal awards show celebrating the very best of Denver on Dec. 18 at The Oriental Theater. City Cast Denver Neighbors will have received a discount code in the inbox, but everyone can ⁠buy tickets now!⁠ And we need your help picking the winners, too! ⁠Nominate your faves⁠ in our six big categories! For even more news from around the city, subscribe to our morning newsletter Hey Denver at ⁠denver.citycast.fm⁠. Follow us on Instagram: ⁠@citycastdenver⁠ Chat with other listeners on reddit: ⁠r/CityCastDenver⁠ Support City Cast Denver by becoming a member: ⁠membership.citycast.fm⁠ What do you think? Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418 If you enjoyed the interview with Dr. Eric Doringer from Blue Sky CBD, ⁠learn more here.⁠ Use promo code CITYCASTDENVER to receive 30% off. Learn more about the sponsors of this November 13 episode: ⁠Babbel⁠ - Get up to 55% off at Babbel.com/CITYCAST ⁠Denver Botanic Gardens⁠ ⁠Curious Theatre⁠ Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at⁠ citycast.fm/

This week on The Atrium Podcast, Judah is back. . . again! We start things off by talking about Hope-A-Ween plans, Judah's Guy Fieri costume, and the television phenomenon Diners, Drive--Ins, and Dives. From there, we react to a clip of a spiritual daughter bowing to Kathryn Krick during her birthday celebration. Finally, we get to Judah's question about the divine council mentioned in Psalm 82, Genesis, Job, etc. and if there are other gods. Don't forget to share and tell your friends about another sensational episode of The Atrium Podcast!

Imagine, you've taken your clients out to an unforgettable luncheon and... *pat* *pat* *pat*... you don't have your wallet, or any cash, or even your checkbook! How mortifying!? Whatever will you do? Well... you invent a new way to pay that fundamentally alters the economy and complicates everyone's lives... FOREVER. We're talking about the FIRST CREDIT CARD, so get ready to join the Diners' Club and start deferring payment to the end of the month... when surely you'll have the money to cover it... Right? Right!? Also, a MouthGarf Report and I See What You Did There!Sources:www.dinersclub.com/about-us/historyhttps://medium.com/@BOLDAwards/the-story-of-diners-club-the-first-credit-card-c0191d02c89ehttps://boardgamegeek.com/boardgame/34270/the-diners-club-credit-card-gamehttps://en.wikipedia.org/wiki/Diners_Club_InternationalPlease give us a 5 star rating on Apple Podcasts! Want to ask us a question? Talk to us! Email debutbuddies@gmail.comListen to the archives of Kelly and Chelsea's awesome horror movie podcast, Never Show the Monster.Get some sci-fi from Spaceboy Books.Get down with Michael J. O'Connor and the Cold Family and check out his new compilation The Best of the Bad Years 2005 - 2025Next time: First Star on the Hollywood Walk of Fame

Everyone has a go-to diner and it turns out we're all eating at diners more than we thought! Join Intern John, Sos, and Rose as we go through a list of the most popular diners in the US and more!Make sure to also keep up to date with ALL of our podcasts we do below that have new episodes every week: The Thought Shower Let's Get Weird Crisis on Infinite Podcasts

Today, we take a special look at independent diners' reactions to the meal plan overhaul scheduled for the next academic year. 

Greg and Sother sit down with David Page, creator of Diners, Drive-Ins and Dives to talk about his new podcast “Culinary Characters Unlocked.” The conversation goes out of our usual wheelhouse and all over the place as they discuss obscure regional dishes, the flattening of American culture, and how cooking is surprisingly like television… in that everyone kind of thinks they can do it.Plus, Espresso Martini Week is upon us! Does this mean the wave has finally crested? Tune in to find out where Greg and Sother stand.Follow the podcast on Instagram at @culinary_characters_unlockedLINKSBecome a Regular: patreon.com/SpeakeasyRegularsCheck out the craft beer episode of Back Bar: heritageradionetwork.org/episode/microbrew-killed-the-macrobrew-star/For resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

Paige is feeling nostalgic and Hannah made a mistake on stage.subscribe to our substack order our bookwatch our youtube series Hosted on Acast. See acast.com/privacy for more information.

What's the secret to shedding fat as a foodie who refuses to sacrifice joy or flavor? This week's guest changed the way we think about food and mom and pop businesses in America. He's a legend in journalism and beloved in the food world, saving countless independent restaurants from certain destruction. As the creator of the beloved TV series Diners, Drive‑Ins and Dives and many others, a producer for Good Morning America and network news, and the author of Food Americana, two‑time Emmy winner David Page has covered serious ground throughout his 55‑year career. You're going to dig this one. You'll discover:Why “giving a shit” is the secret to success Why offal and haggis deserve a spot on your menuHow reality TV and the internet destroyed truth (and what to do about it)And much more…Check out David Page's work on: Substack at Culinary Characters UnlockedDownload and listen to the Culinary Characters Unlocked podcast on Spotify, YouTube, Apple or wherever you go for podcastsGrab Food Americana by David Page on AmazonToday's Behind-the-Scenes Factoid: The air conditioning went out before we started recording, so you may notice me turn to the reddish hue of a lobster as temperatures climb over 90-degrees in my studio! On the bright side, I can skip the sauna this week. Please take a quick second to make sure you're subscribed to the Abel James Show wherever you listen to podcasts, and to stay up-to-date you can sign up for my newsletter at AbelJames.com.You can also join Substack as a free or paid member for ad-free episodes of this show, to comment on each episode, and to hit me up in the DMs. Join in the fun at abeljames.substack.com. And if you're feeling generous, write a quick review for the Abel James Show on Apple or Spotify. You rock.This episode is brought to you by:Peluva - Visit Peluva.com and use the code WILD for 15% off your first pairTroscriptions - Go to troscriptions.com/WILD or enter WILD at checkout for 10% off your first orderManukora Honey - Go to MANUKORA.com/WILD to save 31% plus $25 worth of free gifts

What's the secret to shedding fat as a foodie who refuses to sacrifice joy or flavor? This week's guest changed the way we think about food and mom and pop businesses in America. He's a legend in journalism and beloved in the food world, saving countless independent restaurants from certain destruction. As the creator of the beloved TV series Diners, Drive‑Ins and Dives and many others, a producer for Good Morning America and network news, and the author of Food Americana, two‑time Emmy winner David Page has covered serious ground throughout his 55‑year career. You're going to dig this one. You'll discover:Why “giving a shit” is the secret to success Why offal and haggis deserve a spot on your menuHow reality TV and the internet destroyed truth (and what to do about it)And much more…Check out David Page's work on: Substack at Culinary Characters UnlockedDownload and listen to the Culinary Characters Unlocked podcast on Spotify, YouTube, Apple or wherever you go for podcastsGrab Food Americana by David Page on AmazonToday's Behind-the-Scenes Factoid: The air conditioning went out before we started recording, so you may notice me turn to the reddish hue of a lobster as temperatures climb over 90-degrees in my studio! On the bright side, I can skip the sauna this week. Please take a quick second to make sure you're subscribed to the Abel James Show wherever you listen to podcasts, and to stay up-to-date you can sign up for my newsletter at AbelJames.com.You can also join Substack as a free or paid member for ad-free episodes of this show, to comment on each episode, and to hit me up in the DMs. Join in the fun at abeljames.substack.com. And if you're feeling generous, write a quick review for the Abel James Show on Apple or Spotify. You rock.This episode is brought to you by:Peluva - Visit Peluva.com and use the code WILD for 15% off your first pairTroscriptions - Go to troscriptions.com/WILD or enter WILD at checkout for 10% off your first orderManukora Honey - Go to MANUKORA.com/WILD to save 31% plus $25 worth of free gifts

On this episode of the Flex Diet Podcast, I'm joined by award-winning journalist and food nerd David Page, the guy who created Diners, Drive-Ins and Dives. We get into the wild evolution of American cuisine, the social role of food, and how to balance eating what you love with not tanking your health.David also shares his personal story with diabetes and weight loss, plus some practical cooking tips you can actually use. It's part history lesson, part food therapy, and a whole lot of fun. Don't forget to check out the sponsors and subscribe to my free daily newsletter for nerdy nuggets on nutrition, training, and metabolism—plus a free gift just for signing up.Sponsors:Beyond Power Voltra 1: https://www.beyond-power.com/michael13PNOE - tell them Dr Mike T sent ya: https://pnoe.comKillswitch for sleep: https://www.switchsupplements.com/DRMIKE use code DRMIKE to save $$Available now:Grab a copy of the Triphasic Training II book I co-wrote with Cal Deitz here.Episode Chapters:04:34 The Evolution of Chinese and Italian Cuisine in America08:50 The Impact of Post-WWII Era on American Food Culture15:19 Cooking Tips and Healthy Eating Strategies24:08 Balancing Indulgence and Healthy Eating25:16 A Personal Journey to Weight Loss26:05 The Role of Medical Professionals in Managing Diabetes27:14 Effective Diet Plans and Medications28:21 Maintaining Weight Loss and Counting Calories30:08 Exercise and Personal Fitness Routines33:52 The Story Behind Diners, Drive-Ins, and Dives36:33 The Challenges and Rewards of the Restaurant Industry39:37 Exploring Regional Barbecue Styles41:51 Launching a Culinary Podcast46:26 Closing Remarks and Podcast InformationConnect with David: Culinary Characters Unlocked: https://culinarycharactersunlocked.com/Get In Touch with Dr Mike:Instagram: DrmiketnelsonYouTube: @flexdietcertEmail: Miketnelson.com/contact-us

Hour- 3 (9.9.2025) Crime Ring Below L.A. – A whistleblower claims thieves are using secret L.A. County tunnels to stash stolen cars. Meanwhile, burglars strike Dinah's Chicken and other Glendale strip mall shops. Wedding Crashers Caught – Two suspects were arrested after allegedly crashing a California wedding and stealing $60,000 from the newlyweds. Locked-Up Shopping Frustrations – Retailers are losing customers because of locked-up merchandise. Bellio jokes her makeup never gets locked up—so why is everything else? Sports & Struggles – Eagles star Jalen Carter fined over $57K for spitting on Cowboys QB Dak Prescott. Plus, diners across the country are being forced to shut down. 

Listen as PJ chats with Alex Lovins as he shares the story of his upcoming new game, Dungeon Diners that will be published by BA Games next year.❤️FOLLOW US ON ALL THE SOCIALSInstagram - https://www.instagram.com/meeple2meepleSpotify - @Meeple2MeepleBoard Game Podcast#boardgames #tabletopgaming #gamingcommunity

Chef Paul Gaskins joins us today to delve into the pressing issue of rising food costs and their implications for both the culinary industry and consumers. As we explore the intricacies of ingredient pricing, it becomes evident that these financial dynamics not only influence how restaurants curate their menus but also significantly affect the dining experiences of patrons. Chef Paul, from the Inn at Celebration, shares his culinary expertise by preparing exquisite dishes such as seared scallops paired with passion fruit leche de tigre and a crab and kimchi fried rice enhanced with saffron aioli. Through our discussion, we aim to illuminate the broader context of food value in today's economy, examining how these escalating costs shape our perceptions of quality and affordability in the dining landscape. Join us as we navigate the intersection of culinary artistry and economic reality, providing insights that resonate with chefs and diners alike.In this thought-provoking episode of the Walk-In Talk Podcast, Chef Paul Gaskins engages in a comprehensive discussion about the intricacies of the culinary industry amidst rising food prices. With his trademark culinary flair, he prepares two delectable dishes, utilizing ingredients that are both accessible and innovative. The conversation delves into the vital themes of sustainability and the shifting perceptions of value in dining experiences. Chef Paul articulates the delicate balance between maintaining quality and ensuring affordability for guests, while also addressing the need for chefs to be resourceful and creative in their approach to menu development. As he shares his culinary philosophy, listeners are invited to reflect on the broader implications of food sourcing and the artistry involved in transforming humble ingredients into exceptional dishes. This episode is a compelling exploration of the intersection between culinary excellence and economic realities, offering valuable insights for anyone passionate about the world of food.Takeaways: The escalating prices of ingredients profoundly influence the operations of restaurants and the perceived value of dishes. Chef Paul Gaskins emphasizes the importance of creativity in menu design amidst rising food costs. The culinary world is witnessing a shift in what constitutes luxury dining, moving beyond traditional expensive ingredients. Utilizing leftover ingredients creatively is not only sustainable but also a testament to a chef's ingenuity and resourcefulness. Diners today are more discerning, seeking memorable flavors rather than merely judging based on portion size. Increasing awareness of food sourcing and costs is essential for fostering appreciation for the culinary arts.

From Wall Street to Main Street, the latest on the markets and what it means for your money. Updated regularly on weekdays, featuring CNBC expert analysis and sound from top business newsmakers. Anchored by CNBC's Jessica Ettinger.

MSA in 5 from Man Seeks Adventure Brad Fanshaw and Dave Marek have some great tips. EPISODE 116 Hear About: • Great Diners Along California's Hwy 1. • BALLARD TV Show with Maggie Q. VISIT US: www.ManSeeksAdventure.com FOLLOW US ON INSTAGRAM @manseeksadventure @Bradley_Fanshaw @davidwmarek

Join me as we settle the ultimate food debate: Brunch Spots vs. Diners. CONQUER SHYNESS

Imagine working 16 hours a day… and paying yourself in quarters from a jukebox!That's how Bruce Dean's journey began.In this episode, Bruce, co-founder of Black Bear Diner, shares stories (and leadership lessons) I'll never forget:

Jess is joined by DINING OUT author & NYT writer Erik Piepenburg to explore the role of gay restaurants & diners in America. Topics — first restaurant to welcome trans patrons in 1950s Green Bay, WI, The Melrose (Chicago), NYC's Florent, Cafeteria, Cowgirl Hall of Fame and Julius'. Plus — Bloodroot (Bridgeport, CT), The Torch Club (Ohio), Gallus (Atlanta), Annie's Steakhouse (DC), and 3-course meals at the Continental Baths in NYC.  ⭐ IG: @jessxnyc | @erikp57 ⭐ Jess' docu-series on the rise & fall of SoulCycle — Cult of Body & Soul ⭐ Jess' docu-series on the history, mystique & lore of Fire Island — Finding Fire Island  

The diner was much more than a place to get a meal, it was a social and cultural hub in American history that become the center of community. From its quiet beginnings in the late 1800s as horse drawn lunch wagons, the social and cultural importance grew over the years. By the 1930s diners were being built and delivered to communities; by the 1950s the designs became sleek symbols of America. Diners were a place that brought communities together without respect for class. It was a reminder of loving thy neighbor, talking face to face, sharing a meal, and seeing each other as American.  #BardsFM_TheAmericanBrand #BuildingCommunity #LovingThyNeighbor Bards Nation Health Store: https://www.bardsnationhealth.com MYPillow promo code: BARDS Go to https://www.mypillow.com/bards and use the promo code BARDS or... Call 1-800-975-2939.  Founders Bible 20% discount code: BARDS >>> https://thefoundersbible.com/#ordernow Mission Darkness Faraday Bags and RF Shielding. Promo code BARDS: Click here EMPShield protect your vehicles and home. Promo code BARDS: Click here EMF Solutions to keep your home safe: https://www.emfsol.com/?aff=bards Treadlite Broadforks...best garden tool EVER. Promo code BARDS: Click here Natural Skin Products by No Knot Today: Click here Product Store, Ambitious Faith: Click here DONATE: Click here Mailing Address: Xpedition Cafe, LLC Attn. Scott Kesterson 591 E Central Ave, #740 Sutherlin, OR  97479

This week Jesse is sick, and Crendor is just sick in the head. Thankfully tales of Jesse's travels in the UK might hold us together, and if not - Crendor watched Diners, Drive-ins, and Dives, so that's pretty good. Thankfully a bear is here to save us from our boredom by hunting sports mascots. All this and more on a brand new Cox n' Crendor! Go to http://HeroForge.com and use code CRENDOR to get 5% off all orders of physical miniatures.

What's illegal in the US to use in food? Whats banned, for medical reasons, and for... other reasons.. Do you miss cottage cheese and apple butter being at the buffet? Idk i'm too young for that shit. What food places have been on Diners, Drive-Ins, & Dives apparently quite a bit in the 757 and others in Virginia!

It's a haphazard way of paying workers, and yet it keeps expanding. With federal tax policy shifting in a pro-tip direction, we revisit an episode from 2019 to find out why. SOURCES:John List, economist at the University of Chicago.Michael Lynn, professor of consumer behavior and marketing at Cornell University's School of Hotel Administration.Uri Gneezy, economist at the University of California, San Diego's Rady School of Management.Danny Meyer, founder of Union Square Hospitality Group, and founder and chairman of the board of Shake Shack. RESOURCES:"How ‘No Tax on Tips' Will Affect Waiters, Drivers and Diners," by Julia Moskin (New York Times, 2025).“The Drivers of Social Preferences: Evidence from a Nationwide Tipping Field Experiment,” by Bharat Chandar, Uri Gneezy, John List, and Ian Muir (The National Bureau of Economic Research, 2019).“Design and Analysis of Cluster-Randomized Field Experiments in Panel Data Settings,” by Bharat Chandar, Ali Hortacsu, John List, Ian Muir, and Jeffrey Wooldridge (The National Bureau of Economic Research, 2019).“The Effects of Tipping on Consumers' Satisfaction with Restaurants,” by Michael Lynn (The Journal of Consumer Affairs, 2018).“The Importance of Being Marginal: Gender Differences in Generosity,” Stefano DellaVigna, John List, Ulrike Malmendier, and Gautam Rao (The American Economic Review,  2013).“Restaurant Tipping and Service Quality: A Tenuous Relationship,” by Michael Lynn (The Cornell Hotel and Restaurant Administration Quarterly, 2001). EXTRAS:“The No-Tipping Point,” by Freakonomics Radio (2016).“Should Tipping Be Banned?” by Freakonomics Radio (2013).

This week, Gravy is excited to share a special episode from a show we think you'll love: Culinary Characters Unlocked. Hosted by David Page, the creator of Diners, Drive-Ins and Dives, the show highlights bold food makers whose stories might surprise you.  In this episode, we meet chef Marisa Baggett, a Black, Jewish, female sushi chef whose journey began in a Mississippi café where she'd never even seen sushi before. One question from a customer launched her into a new world, eventually leading her to train at the California Sushi Academy and write two cookbooks that make sushi more accessible to home cooks everywhere. Marisa's story is one of passion, persistence, and breaking expectations—both cultural and culinary. We think you'll be as fascinated by Marisa's story as we are.  If you like what you hear, tune in every Tuesday for new episodes of Culinary Characters Unlocked. Learn more about your ad choices. Visit megaphone.fm/adchoices

How good is Dr. GPT? This week, Oz and Karah spill the tea on Elon Musk’s new retro-futurist diner in LA—where robots serve popcorn and the food comes in Cybertruck-shaped boxes. Then, Oz gets serious about Trump’s new AI Action Plan and what it could mean for American infrastructure and free speech. Karah addresses the rise of TikTok PI’s and public shaming. And finally, on Chat and Me, AI makes a diagnosis that is a little too real. Also, we want to hear from you: If you’ve used a chatbot in a surprising or delightful (or deranged) way, send us a 1–2 minute voice note at techstuffpodcast@gmail.com.See omnystudio.com/listener for privacy information.

The Best Things to Do in -1. St. Louis, MO:St. Louis is often called the “Gateway to the West,” but it's also a gateway to a memorable, well-rounded travel experience. From world-class art and live entertainment to major league baseball and local culinary treasures, this Midwestern gem packs a punch. Whether you're here for a weekend or a longer stay, here are some of the top things to do in St. Louis that highlight the city's diverse appeal.

Zohran Mamdani could be super dangerous for the police in Manhattan. Hakeem Jefferies is being targeted as an old timer and do the Dems want him out? Diners are slowly leaving in the tri state area. Elon Musk may bring a big surge in diners in California with his new Tesla Diner.

Zohran Mamdani could be super dangerous for the police in Manhattan. Hakeem Jefferies is being targeted as an old timer and do the Dems want him out? Diners are slowly leaving in the tri state area. Elon Musk may bring a big surge in diners in California with his new Tesla Diner. Mark Takes Your Calls! Mark Interviews Pollster John McLaughlin. John breaks down the real polls for the NYC mayoral race. President Trump's team is considering coming to NYC to promote voting more in the elections.

How long will this Jeffrey Epstein Client List controversy continue? USAG Pam Bondi is being careful watched at how she handles the Jeffrey Epstein info. Is Pam on the Hot Seat? Mark Interviews Political Consultant And Former White House Political Director Ed Rollins. Mark and Ed break down the facts about the Jeffrey Epstein Case. Andrew Cuomo will most likely be alone running his own campaign due to how he handled Covid. Zohran Mamdani put on a successful campaign. Zohran Mamdani could be super dangerous for the police in Manhattan. Hakeem Jefferies is being targeted as an old timer and do the Dems want him out? Diners are slowly leaving in the tri state area. Elon Musk may bring a big surge in diners in California with his new Tesla Diner. Mark Interviews Pollster John McLaughlin. John breaks down the real polls for the NYC mayoral race. President Trump's team is considering coming to NYC to promote voting more in the elections.

Zohran Mamdani could be super dangerous for the police in Manhattan. Hakeem Jefferies is being targeted as an old timer and do the Dems want him out? Diners are slowly leaving in the tri state area. Elon Musk may bring a big surge in diners in California with his new Tesla Diner. See omnystudio.com/listener for privacy information.

Zohran Mamdani could be super dangerous for the police in Manhattan. Hakeem Jefferies is being targeted as an old timer and do the Dems want him out? Diners are slowly leaving in the tri state area. Elon Musk may bring a big surge in diners in California with his new Tesla Diner. Mark Takes Your Calls! Mark Interviews Pollster John McLaughlin. John breaks down the real polls for the NYC mayoral race. President Trump's team is considering coming to NYC to promote voting more in the elections. See omnystudio.com/listener for privacy information.

How long will this Jeffrey Epstein Client List controversy continue? USAG Pam Bondi is being careful watched at how she handles the Jeffrey Epstein info. Is Pam on the Hot Seat? Mark Interviews Political Consultant And Former White House Political Director Ed Rollins. Mark and Ed break down the facts about the Jeffrey Epstein Case. Andrew Cuomo will most likely be alone running his own campaign due to how he handled Covid. Zohran Mamdani put on a successful campaign. Zohran Mamdani could be super dangerous for the police in Manhattan. Hakeem Jefferies is being targeted as an old timer and do the Dems want him out? Diners are slowly leaving in the tri state area. Elon Musk may bring a big surge in diners in California with his new Tesla Diner. Mark Interviews Pollster John McLaughlin. John breaks down the real polls for the NYC mayoral race. President Trump's team is considering coming to NYC to promote voting more in the elections. See omnystudio.com/listener for privacy information.

LANCASTER REPORT:  QUIET CENTRAL MARKET. BUSY DINERS OF GRAYHEADS,   JIM MCTAGUE, FORMER WASHINGTON EDITOR, BARRONS. @MCTAGUEJ.  AUTHOR OF THE "MARTIN AND TWYLA BOUNDARY SERIES."  #FRIENDSOFHISTORYDEBATINGSOCIETY 1889 CLINTON COUNTY PA

Guy Fieri is a restaurateur, bestselling author, vintner, philanthropist, and award-winning host of multiple television programs, including "Diners, Drive-ins, & Dives, " "Guy's Grocery Games," and "Guy's Ranch Kitchen." www.guyfieri.com Learn more about your ad choices. Visit podcastchoices.com/adchoices