Podcasts about grocery games

Join host Greg Boulos on The Boulos Beat as he interviews Chef David Turin, a distinguished culinary expert based in Maine, who boasts over 43 years of experience in the industry. Chef Turin has successfully owned and operated several esteemed restaurants, including David's Monument Square, David's Opus 10, and David's 388. David's exceptional contributions to the culinary world were recognized in 2012 when he was named Chef of the Year and inducted into the Honorable Order of the Golden Toke.During the interview, Chef Turin shares his remarkable journey, beginning with his education at Cornell University and his first job in the Virgin Islands. He candidly discusses the myriad challenges associated with running restaurants, emphasizing the critical importance of financial planning, treating employees with respect, and maintaining consistency in recipes.Chef Turin also touched upon his personal experiences with anger management and highlighted his appearance on the Food Network's "Guy's Grocery Games," offering a glimpse into the dynamic and often demanding nature of the culinary profession.

In this flavorful episode of “The Art Of…”, we dive into the vibrant world of Chef Christian Gill — aka The FoodBrushNinja — a culinary innovator whose bold style has sparked taste buds from Cincinnati to national platforms like Food Network and Netflix. Dubbed the next five-star chef of our generation, Christian shares his journey from cooking with his grandmother to dominating shows like Guy's Grocery Games and Firemasters. Through sensory expression and creative resilience, Christian reveals the art behind his signature “baller food,” the hustle of being an independent culinary artist, and what's next in 2024. Tune in for an inspiring, high-energy look into the flavor-packed life of a true cultural sensation.

On today's pod, I talk about how nice my social media break was, Wiz Khalifa and Kush + Orange Juice 2, give WrestleMania XLI predictions, and talk about the comfort that Guy's Grocery Games brings me. When it's good, I'mma tell you. This one's good.

The ConversationThe Restaurant Guys are thrilled to host chef Rocco DiSpirito on stage for their inaugural LIVE show. Rocco talks about family legacy, Tournament of Champions, and shares some secret ingredients to elevate weeknight meals. The Inside TrackThe Guys got acquainted with Rocco's cooking back in the ‘90s when he cooked them one of the greatest meals of their lives at Union Pacific.  ”Art is when craft and point of view intersect. You have to have a point of view to become an artist. When you can elevate your craft plus a point of view into something that you remember 30 years later, that's a pretty good life moment,” Rocco DiSpirito on The Restaurant Guys LIVE! 2025BioRocco DiSpirito is an Italian-American chef, television personality, and author of 15 cookbooks. At the age of sixteen Rocco began his formal studies at the Culinary Institute of America and trained in Europe. He returned to the states to work at Lespinasse; the restaurant received four stars from the New York Times.At 31, Rocco subsequently opened two Manhattan restaurants. Union Pacific was the first, and shot Rocco to fame. He also opened Rocco's which was  the subject of a reality series called “The Restaurant”, featuring his mother Nicolina making her famous meatballs.He has appeared on Good Morning America, The Oprah Winfrey Show, The Tonight Show with Jay Leno, Jimmy Kimmel Live, and was the first chef to compete on ABC's Dancing with the Stars.Rocco is frequently on Food Network's Chopped, Guy's Grocery Games, Beat Bobby Flay and now Tournament of Champions.He is the author of 15 cookbooks including three New York Times bestsellers. He received the James Beard Award for his first cookbook, Flavor.InfoRocco's bookshttps://www.roccodispirito.com/cookbooksTournament of Champions on Food NetworkCome see The Restaurant Guys LIVE with Chef Scott Conant at the New Brunswick Performing Arts Center on Thursday, April 17! VIP tickets include a Meet & Greet After-Party with Scott Conant. Restaurant Guys Regulars get a discount so subscribe here https://www.buzzsprout.com/2401692/subscribe Get tickets at https://secure.nbpac.org/scott-conant. Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe

GloucesterCast 780- Good Morning Gloucester Grocery Games Livestream 3/31/25 thanks Pat and Jimmy Dalpiaz for helping me compile the prices and My Wife, our viewers, Fay, Arianna and Brett from Shore Nutrition for helping to pick which items we should use! Audio Podcast Click Here- Video Podcast Click here-

Joe Sasto returns with big personal news, as he talks about his recent engagement and the story behind the surprise proposal in Mexico City. He discusses his debut cookbook Breaking the Rules, a multi-year passion project that reimagines Italian cuisine and encourages readers to defy culinary tradition. The chef dives into the inspiration and challenges behind launching his frozen pasta line, Ripi, bringing restaurant-quality pasta to the freezer aisle. He reflects on returning to Tournament of Champions, the nerves of competition, and his joy at being recognized as a veteran among fellow chefs. Joe reveals how studying past seasons, embracing the chaos of the randomizer, and evolving his strategy have helped him thrive in the high-stakes arena. He shares how sitting in the judge's seat on Guy's Grocery Games sharpened his skills as a competitor and gave him a new perspective on critique and flavor balance. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Joe Sasto on Instagram: HERE Follow Joe Sasto on TikTok: HERE Learn More About Tournament of Champions: HERE Hosted on Acast. See acast.com/privacy for more information.

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Kaye Kramer and Catherine McCord are taking their years of collected experience to help female founders launch and grow their businesses through Founder Launch Lab. The program is designed to bring together a dynamic cohort of like-minded peers along with the experience, mentorship, and personalized coaching that Kaye and Catherine bring to the table. The 9-month program supports founders in mastering business fundamentals, refining growth strategies, and optimizing operations.Kay Kramer is an entrepreneur, founder, senior executive, non-profit board member, and certified career coach specializing in leadership, executive strategy, and career transitions. Kaye's experience in the entertainment industry includes representing talent at United Talent Agency, overseeing production as a movie executive at Interscope Films, and leading Nielsen Entertainment as Executive Vice President. Her entrepreneurial ventures include serving as COO of The Babybox Co., co-founding Nursery Works, and founding Step Up Women's Network, where she also served as CEO.Catherine McCord is the founder of the popular website Weelicious.com. McCord has authored several books, including Smoothie Project, Weelicious, Weelicious Lunches, and Meal Prep Magic. She has appeared on The Today Show, Good Morning America, the Kelly Clarkson Show, the Food Network's #1 rated Guy's Grocery Games, and is a regular on the NBC Emmy Award-winning show Naturally, Danny Seo. In today's episode, Nada sits down with Kaye and Catherine to talk about their partnership serving entrepreneurs. They believe female founders are uniquely suited to launch successful businesses but lack the space to ask, learn, and connect. The two offer two key pieces of advice when starting a business or partnership and share a belief that age is not a limitation; it's an asset. For more information, check out their website. Be sure to listen to Kaye's earlier Liberty Road Podcast Episode, How to Delegate Your Vision for Success. Follow on Instagram: @kayepkramer and @weelicious.Please follow us at @thisislibertyroad on Instagram; we want to share and connect with you and hear your thoughts and comments. Please rate and review this podcast. It helps to know if these conversations inspire and equip you to consider your possibilities and lean into your future with intention. Hosted on Acast. See acast.com/privacy for more information.

This week, Teslas are burning, no one is sleeping right, everything is falling apart, and Dan is…weirdly optimistic? Well, he's invented something new, anyway. Also, Maureen loves Guy's Grocery Games.Hop in, SaysWhovia! It's only sort of on fire! Says Who is made possible by you, through your support of our Patreon at patreon.com/sayswho

We are humbled and honored to welcome Brooke Williamson, a Top Chef winner, runner up, All Star, winner and legend. Brooke is one of the only people to have never been asked to "pack your knives and go" and she has gone on to accomplish so much since. A frequent contestant on Guy's Grocery Games, Tournament of Champions and Bobby Flay's Triple Threat, Brooke is in the pantheon of great TV chefs. Brooke is hot off the publication of her first cookbook Sun-Kissed Cooking, now available for purchase: https://www.chefbrookewilliamson.com/You can find Brooke on instagram @chefbrookew

 This Week on The Food Court: Chef Brooke Williamson Get ready for a veggie-packed episode as we welcome the amazing Brooke Williamson!  With her brand-new cookbook Sun-Kissed Cooking: Vegetables Front and Center, Brooke shifts veggies from sidekick to star in every dish! Available now, you can even order a signed copy at chefbrookewilliamson.com! Join us as we dive into:Her journey from Top Chef  to Guy's Grocery Games  and Tournament of Champions Delicious cocktail recipes  included in her book (yes, veggies can mix well!)Brooke's unique take on veggie-forward cooking that's still meaty, hearty, and packed with flavor Her personal tips, recipes you'll want to make ASAP, and even her unexpected fear of flying Whether you're a lifelong veggie lover or just getting started, Brooke's approach is fresh, fun, and totally accessible! With 100+ mouth-watering recipes for every cook, Sun-Kissed Cooking will change the way you think about produce. Don't miss this episode!  Available on Spotify and wherever you listen to podcasts. Don't forget to rate, subscribe, and follow us on IG @the_food_court_rolandos for more foodie goodness!

This week, I am excited to welcome the talented chef, herbalist, and nutritionist, Lisa Piper. In our discussion, we explore the concept of the "intuitive diet," emphasizing the importance of listening to your body and eliminating ultra-processed foods. Lisa shares valuable insights on crafting nutrient-rich, anti-inflammatory meals and offers practical tips for making dietary transitions with healthy substitutions. We also delve into the significance of non-GMO and organic foods, her favorite superfoods, and the benefits of stress-reducing herbs. Additionally, Lisa provides behind-the-scenes stories from her experience on Guy's Grocery Games, offering a fascinating glimpse into her culinary journey. Tune in for an inspiring conversation about enhancing health through diet! Key Takeaways: The concept of the "intuitive diet," which begins with a 30-day detox from processed foods, allowing the body to naturally communicate its nutritional needs. The profound effects of switching to non-GMO and organic foods, emphasizing their importance for better health and nutrient absorption. Practical tips for sustainable healthy eating, including bulk meal preparation and creative food substitutions, aid those seeking to revamp their dietary routines. The power of superfoods and herbs as natural remedies for stress and enhancing overall health, offering specific examples such as turmeric and ashwagandha. Embracing an introspective approach to diet, rather than adhering strictly to labels like vegan or carnivore, supports individualized nutrition and optimal wellness.   More of  Lisa Piper: Lisa Piper is a renowned chef, herbalist, and nutritionist known for her innovative approach to healthy eating. As the owner and founder of Natural Living Organic Food Co-op and Cafe, she promotes the benefits of organic and anti-inflammatory foods while advocating for the intuitive diet, a holistic method that encourages individuals to listen to their bodies' nutritional needs. Lisa's journey into nutrition began after her diagnosis with Celiac disease, which revealed to her the profound healing power of food. She is a certified raw food chef and health coach with over 20 years of experience teaching healthy cooking and natural living classes to a diverse audience, ranging from ages 2 to 92. Additionally, Lisa gained national recognition as a contestant on Food Network's Guy's Grocery Games, where she showcased her ability to transform comfort foods into delicious, nutritious meals. Through her work, she empowers individuals and families to embrace healthier lifestyles and make informed choices about their diets.   Website Instagram Facebook YouTube   Connect with me!: Website Instagram Facebook YouTube

May 18, 2018 This week Ken welcomes comedian Caitlin Peluffo. Ken and Caitlin discuss chipper hellos, being pumped, Caitlin's partner's love of Alice Cooper, Chubby Checker, Alice Cooper's Elvis story, growing up in the Bay Area, moving to NYC, depicting cities for the wealthy, Golden Retrievers, The Property Brothers, twins, the not twin sibling, home renovations, Jonathan Knight's farm house fix ups, black and mild cigars, the Royal family, pancakes for the table, Ken's food love, Grandma's TV Guide, having a "home" channel, Forever Home, HGTV, Canadian home buying, Love it or List It, Flip it, hate watching renovations, Paige Davis,  loving the Napiers, Rock the Block, This Old House, The Sassy Cat Wine Glass Collection, respectful murder mysteries, Elementary, Ken's famous coat, crazy Victoria's Chicago make overs, freezing your d off, getting made to cry, Reality TV, Storage Wars, Guy's Grocery Games, American Ninja Warrior, Flip or Flop, divorce, Family Feud, Bob the Drag Queen, my Super Sized Life, Skin Tight, touring with Madonna, My 600 lb Life, when pals get hunted by a blind man, Frasier, and why Niles Crane is the best character ever on TV. 

What's the deal with the tape from The Ring, Guy's Grocery Games, and Dungeon Synth?  Witch Bolt - https://www.youtube.com/@WitchBoltMusic/featured Contact - throughbeingcoolpodcast@gmail.com Instagram - @throughbeingcoolpodcast

In this episode of The Mark Haney Show, we sit down with Chef Jeana Pecha, the culinary mastermind behind Omakase Por Favor, a unique fusion restaurant that combines Japanese raw bar experiences with traditional coastal Mexican cuisine. At just 28, Chef Jeana has already made significant waves in the culinary world, from winning "Guy's Grocery Games" on The Food Network to working at top-tier restaurants and opening her own innovative dining establishment in Lincoln, CA. Join us as Chef Jeana shares her journey from a challenging upbringing in foster care to becoming a successful entrepreneur. Discover her "cheat code" for success, her inspiration behind the menu at Omakase Por Favor, and her vision for expanding her culinary empire. Whether you're a foodie, an aspiring chef, or someone interested in inspiring entrepreneurial stories, this interview is a must-watch! https://www.instagram.com/omakase_porfavor/ https://www.instagram.com/chef_jeanamarie/ https://www.omakaseporfavor.com/ #MarkHaneyShow #ChefJeanaPecha #OmakasePorFavor #JapaneseCuisine #MexicanCuisine #Entrepreneurship #CulinaryArts #Inspiration #SuccessStory #Foodie #LincolnCA #SacramentoRestaurants _______________________________________________________________ If this episode inspires you to be part of the movement, and you believe, like me, that entrepreneurs are the answer to our future, message me so we can join forces to support building truly great companies in our region.  - Subscribe to my channel here: https://www.youtube.com/channel/UCom_​...  -   Mark Haney is a serial entrepreneur that has experience growing companies worth hundreds of millions of dollars. He is currently the CEO and founder of HaneyBiz  -   Instagram: http://instagram.com/themarkhaney​  Facebook: www.facebook.com/themarkhaney  LinkedIn: https://www.linkedin.com/in/markehaney​  Website: http://haneybiz.com​  Audio Boom: https://audioboom.com/channels/5005273​   Twitter: http://twitter.com/themarkhaney - This video includes personal knowledge, experiences, and opinions about Angel Investing by seasoned angel investors.  This content is for informational purposes only and should not be construed as legal, tax, investment, or financial advice.  Nothing in this video constitutes a solicitation, recommendation, or endorsement. #thebackyardadvantage #themarkhaneyshow #entrepreneur  #PowerOfWith #SacramentoEntrepreneur #Sacramento #SacramentoSmallBusiness #SmallBusiness #GrowthFactory #Investor #Podcast

You spoke, RW+ Community, and we listened! This episode was one of your favorites, and we're bringing it back for summer break! Today's episode is with Food Network Star and our favorite chef, Aarti Sequeira, and it's guaranteed to make you smile! While spending time in the kitchen this summer might not be on top of your list, Aarti's here to remind you that cooking is a way to connect with God. She's even giving you a quick summer recipe you'll love on these hot summer days. Aarti is a favorite on Food Network and is featured on such hits as Guy's Grocery Games and Candy Land. She's also a cooking show host and author of the cookbook mentioned today,   My Family Recipe Journal, which is sure to become a family heirloom in your home. You can connect with Aari @aartipaartipcs Quick reminder! Your podcast team is on summer break until August 5th. Be sure to press play on some of our favorite episodes that will keep you company. #886 REVING the Word with Kara "Rejoice" #879 Walk and Talk with Alisa #877 Breakthrough with Eddie James #786 All My Knotted Up Life with Beth Moore We love our community here at Revelation Wellness! If you want to join a Christ-centered group of people where you learn how to put your health and faith into practice, then RW+ Membership is for you!  Become a Revelation Wellness Donor today! Click here to donate! Your generosity helps make podcasts like these possible!  We love our Rev community and think you will, too! Be sure to get connected with us at: The Official Revelation Wellness Facebook / Instagram / RevWell TV / Youtube   Your reviews matter to us and help spread the good news, so please leave us one where you listen to your podcast! If we read your review on our show, we'll send you a gift from the Revelation Wellness Store!   We'd also love to hear from you! So please leave us a VOICE MESSAGE here!  Tell us what you thought about this episode!

You spoke, RW+ Community, and we listened! This episode was one of your favorites, and we're bringing it back for summer break! Today's episode is with Food Network Star and our favorite chef, Aarti Sequeira, and it's guaranteed to make you smile! While spending time in the kitchen this summer might not be on top of your list, Aarti's here to remind you that cooking is a way to connect with God. She's even giving you a quick summer recipe you'll love on these hot summer days. Aarti is a favorite on Food Network and is featured on such hits as Guy's Grocery Games and Candy Land. She's also a cooking show host and author of the cookbook mentioned today,   My Family Recipe Journal, which is sure to become a family heirloom in your home. You can connect with Aari @aartipaartipcs Quick reminder! Your podcast team is on summer break until August 5th. Be sure to press play on some of our favorite episodes that will keep you company. #886 REVING the Word with Kara "Rejoice" #879 Walk and Talk with Alisa #877 Breakthrough with Eddie James #786 All My Knotted Up Life with Beth Moore We love our community here at Revelation Wellness! If you want to join a Christ-centered group of people where you learn how to put your health and faith into practice, then RW+ Membership is for you!  Become a Revelation Wellness Donor today! Click here to donate! Your generosity helps make podcasts like these possible!  We love our Rev community and think you will, too! Be sure to get connected with us at: The Official Revelation Wellness Facebook / Instagram / RevWell TV / Youtube   Your reviews matter to us and help spread the good news, so please leave us one where you listen to your podcast! If we read your review on our show, we'll send you a gift from the Revelation Wellness Store!   We'd also love to hear from you! So please leave us a VOICE MESSAGE here!  Tell us what you thought about this episode!

Did you know, at the time of this episode's release, we're about half way through the 2024 Esports World Cup? Did you know that Super Smash Bros Ultimate won't be included in the 2024 Esports World Cup? Did you know that you didn't need to know either of those things to listen to this podcast? Cool. Just making sure. Now that we've taken a long walk down a short pier, here's the question: Who is the best TV personality to add to Super Smash Brothers? Todd is suggesting a professional wrestler that you can't see. Andrew is suggesting a martial artist that will keal. And Kyle is absent this week so we invited long-time friend of the show Tom Zalatnai who is suggesting a frosted-tip mayor. Recommended Reading: Special thanks to Tom for joining us on Debate This! today! You should check out Tom's Stuff! Check out No Bad Food: https://podcavern.com/show/nobadfood/  Check out Tom on Instagram: https://www.instagram.com/tomzalatnai/ Recommended Reading pt2: Here's a multitude of statements on Saudi Arabia's hosting and funding of the 2024 Esports World Cup Team Liquid's Jerseys: https://shorturl.at/oBkSb Ex Oblivione's Statements: https://shorturl.at/moBxz Goldenboy's Statements: https://shorturl.at/r3lx1 Some other stakeholder statements: https://shorturl.at/lmcxT Recommended Reading pt3: Here are the Debate This! episodes about Forged in Fire. Ep. 117: With Apologies to Cousin Rod, Esq. Ep. 76: Forged in a Ding Dang Hellfire The title of this week's episode was selected by our Patrons in our Discord Community! If you want to help us choose the next one, join our discord, and/or get some bonus content, become part of #ButtThwompNation at patreon.com/debatethiscast Have you seen our Twitter? twitter.com/debatethiscast Have you seen our Instagram? instagram.com/debatethiscast Want to send us an email? debatethiscast@gmail.com MERCH! We have that! Right now you can go on the internet and order things that say Debate This! On them! All you need to do is head to MerchThis.net and give us your money! Ever wanted socks with the DT! logo on them? Well now you can get em! One more time that website is MerchThis.net! Properties we talked about this week: 2024 EWC, Super Smash Bros., John Cena, The Bear, Ricky Stanicky, Forged in Fire, Doug Marcaida, Guy Fieri, Guy's Grocery Games, Jojo Siwa Music for Debate This! is provided by composer Ozzed under a creative commons license. Check out more of their 8-bit bops at www.ozzed.net!

Third Coast Provisions Culinary Director Mike Meinzer joins Wisconsin

In the 11 o'clock hour of today's show with Adam Roberts filling in for Greg Matzek: -(01:26) 3 Big Things: The U.S. Secret Service and public safety partners in Milwaukee held a press conference this morning to discuss the security measures that will be in place during the 2024, Supreme Court upholds law barring domestic abusers from owning guns in major Second Amendment ruling, and President Biden & Donald Trump prepare for next week

She's known for her joyous personality, passion for ethical sourcing and advocacy for small farmers. Duskie Estes has been a leader in the farm-to-table movement for decades. She is also no stranger to television. Estes has competed on two seasons of Food Network's Next Iron Chef, appeared on an episode of Beat Bobby Flay, and judged on Guy's Grocery Games. She and her husband, John Stewart, have been featured on Food Network's Diners, Drive-ins & Dives as well as numerous PBS shows. I invite you to drink in the episode with the infectious Duskie Estes. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

She's known for her joyous personality, passion for ethical sourcing and advocacy for small farmers. Duskie Estes has been a leader in the farm-to-table movement for decades. She is also no stranger to television. Estes has competed on two seasons of Food Network's Next Iron Chef, appeared on an episode of Beat Bobby Flay, and judged on Guy's Grocery Games. She and her husband, John Stewart, have been featured on Food Network's Diners, Drive-ins & Dives as well as numerous PBS shows. I invite you to drink in the episode with the infectious Duskie Estes.

Simon Majumdar is a world-renowned broadcaster, food writer, speaker, author and cook who is dedicated to “Go Everywhere, Eat Everything.” It is a journey that has taken him to all fifty states and dozens of countries around the world. He was a restaurant critic for Time Out Los Angeles and has written hundreds of articles all over the internet and many publications as well as, three books: “Eat My Globe” (2009), “Eating for Britain” (2011), and “Fed, White and Blue” (2015). You probably have seen him on Food Network as Guy Fieri's Tournament of Champions, Alex vs. America, Iron Chef America, Supermarket Stakeout, Guy's Grocery Games, Cutthroat Kitchen, Beat Bobby Flay, The Next Iron Chef (Food Network), . He is also the creator, writer and host of the hit food history podcast, "Eat My Globe: Things You Didn't Know You Didn't Know About Food.” Listen to Simon's podcast: Eat The Globe https://www.eatmyglobe.com/ Find him on Instagram  @SimonMajumdar  Follow me @jessoulfood on IG We talk about @maneetchauhan of Chauhan Ale & Masala House and restaurant & a regular judge on Food Network Channel as well as 2 time winner on Tournament of Champions. We also talk about Vishwesh Bhatt and his restaurant, Snackbar in Oxford Mississippi @kissmybhatt on IG

You probably know Guy Fieri from his TV shows: Diners, Drive-Ins and Dives, and Guy's Grocery Games. Or maybe you remember Pete Wells's epically scathing review of Guy's restaurant in New York City. But what you don't know: The real Guy Fieri wants to open an all-organic restaurant. The real Guy Fieri hates that iconic bowling shirt with the flames. The real Guy Fieri feels like he's always trying to keep up — and that it's really hard to do so.This episode originally aired on August 17, 2020, and October 17, 2017. It was produced by Dan Pashman, Anne Saini, and Dan Charles.  The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell.Every other Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.Transcript available at www.sporkful.com.

Chef Kevin Lee discusses his unexpected journey in Tournament of Champions, emerging as a surprise contender after years of being a backup. He offers a glimpse into the exhilarating realm of culinary competitions, drawing from his experiences on shows like Guy's Grocery Games and Alex vs America to navigate the challenges of TOC with finesse. Lee traces his culinary journey back to a pivotal college cooking class, a turning point that ignited his passion despite initially venturing into hospitality management. He emphasizes the importance of repetition, dedication, and teamwork in the culinary industry, drawing parallels between sports and cooking. The chef candidly shares the trials and triumphs of transitioning from the frenetic pace of restaurant kitchens to the entrepreneurial realm, epitomized by his venture, Birdie's Fried Chicken in Edmund, Oklahoma. He dishes on his vision for his new restaurant concept, teasing plans to infuse the menu with seasonal delights and authentic Korean flavors. Reflecting on his culinary journey, Lee imparts invaluable wisdom to aspiring chefs, advocating for patience, effort, and authenticity as the cornerstones of success. Follow Food Network on Instagram: https://www.instagram.com/foodnetwork Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire Follow Kevin Lee on Instagram: https://www.instagram.com/chefkleeokc/?hl=en Learn More About Tournament of Champions: https://www.foodnetwork.com/shows/tournament-of-champions Learn More About Guy's Grocery Games: https://www.foodnetwork.com/shows/guys-grocery-games Learn More About Alex vs America: https://www.foodnetwork.com/shows/alex-vs-america Hosted on Acast. See acast.com/privacy for more information.

After seeing Marc Summers' new Off-Broadway show, The Life and Slimes of Marc Summers, I am so honored to have been granted the opportunity to speak with him for My Entertainment Idols, a special series on my podcast Baring It All with Call Me Adam.In this interview, Marc is Baring It All with Call Me Adam about:What he learned about himself from performing The Life and Slimes of Marc SummersHow Marc allows himself to get messy without reverting back to old habitsWhat is something Marc has done post cancer that he wouldn't have done prior to his diagnosisWho are some of Marc's Entertainment IdolsWe bring Double Dare into 2024So much moreI grew up watching Marc as the host of Nickelodeon's Double Dare, and have been a fan ever since. I always wanted to be on Double Dare & I finally got to live out that childhood dream, when I got to go up on stage at Marc's one man show, during the game show segment.Wait until you hear the Behind-The-Curtain story I tell Marc during this interview about that moment in his show!The Life and Slimes of Marc Summers plays at New World Stages in NYC through June 2.More on Marc Summers:With one of the most diverse and eclectic careers in the entertainment industry, Marc is probably best known for putting Nickelodeon on the map as the host of Double Dare. He also hosted What Would You Do? as well as the first live special on Nickelodeon launching the Nickelodeon Studios in Orlando, Florida.Marc has hosted two talk shows on Lifetime, History IQ on The History Channel, as well as Unwrapped, one of the longest-running shows on Food Network. He was the original host of Next Food Network Star when Guy Fieri won, and he has also covered many news stories while appearing as a regular on ABC's Home Show.Marc was the Executive Producer of both Dinner Impossible and Restaurant Impossible, as well as a shark special on Discovery. He is also a frequent guest on Guy's Grocery Games and has been in several episodes of Diners, Drive-Ins, And Dives.Marc has appeared on OPRAH three times, with Howard Stern twice, and in a classic episode of The Tonight Show with guest Burt Reynolds. Google it – It is all spontaneous!Special Thanks:Joe Trentacosta, JT Public RelationsTheme Song by Bobby CroninPodcast Logo by Liam O'DonnellEdited by Adam RothenbergConnect with Me:Website: www.callmeadam.comFacebook: @CallMeAdamNYCInstagram: @CallMeAdamNYC

Chef Tobias Dorzon discusses how his competitive nature from football seamlessly translated into competitive kitchens, where he thrives on the rush of creating fine meals under pressure. Having appeared on several episodes of Guy's Grocery Games and Tournament of Champions, Tobias reflects on the importance of representation and being a role model for aspiring chefs. Tobias shares memorable moments and interactions with Guy Fieri and fellow chefs, highlighting the supportive community within the culinary world. He also delves into the challenges of competing on TOC, particularly the intense pressure of the Randomizer. The chef discusses his restaurant, Huncho House, where he blends West African influences with other culinary inspirations, creating unique and memorable dining experiences for his guests. He describes the ambiance of Huncho House, inspired by a Beauty and the Beast theme, blending elegance with natural elements. Chef Dorzon shares his career aspirations, including the importance of attaining a Michelin star. Follow Food Network on Instagram: https://www.instagram.com/foodnetwork Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire Follow Tobias Dorzon on Instagram: https://www.instagram.com/tobiasdorzon/ Follow Tobias Dorzon on Twitter: https://twitter.com/TobiasDorzon Learn More About Guy's Grocery Games: https://www.foodnetwork.com/shows/guys-grocery-games Learn More About Tournament of Champions: https://www.foodnetwork.com/shows/tournament-of-champions Hosted on Acast. See acast.com/privacy for more information.

Chef Crista Luedtke discusses how her journey on the Food Network has evolved over the years, revealing the inner workings of her competitive spirit and the profound influence of her upbringing in a bustling household led by a single mother. Crista recounts her thrilling experiences on culinary battlegrounds like Guy's Grocery Games and Tournament of Champions, where she navigated the pressures of time constraints and unexpected twists with finesse and flair. She opens up about bouncing back from setbacks in both the culinary arena and in life, emphasizing the importance of learning and growing from failures. Crista reminisces about her childhood in Wisconsin, where she developed a love for food from a young age. Raised in a restaurant environment, she recalls fond memories of helping out in the family business and cherishing the importance of sharing meals and stories. She explains how her passion for cooking led her to leave the corporate world behind and become a serial entrepreneur, founding multiple successful ventures in Guerneville, California. Follow Food Network on Instagram: https://www.instagram.com/foodnetwork Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire Follow Crista Luedtke on Instagram: https://www.instagram.com/chefcristaluedtke/ Learn More About Guy's Grocery Games: https://www.foodnetwork.com/shows/guys-grocery-games Learn More About Tournament of Champions: https://www.foodnetwork.com/shows/tournament-of-champions Hosted on Acast. See acast.com/privacy for more information.

As retailers compete for grocery shoppers, some of the big names in the business have zeroed in on the same strategy: get deliveries to customers' doors quickly. Today's Stocks & Topics: TSN - Tyson Foods Inc. Cl A, How to Calculate a Company's Debt, Competition Heats Up for Big Retailers in the Grocery Game, DASH - Door Dash Inc., New Banking Rules, QCOM - Qualcomm Inc., Roth 401k as A Down Payment on a House, VCLT - Vanguard Long-Term Corporate Bond ETF, CWEN - Clearway Energy Inc. Cl C, China vs. Tesla and Apple.Our Sponsors:* Check out Rosetta Stone and use my code TODAY for a great deal: https://www.rosettastone.com/Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Chef Martel Stone shares his reaction to being named a Food Network Hotlister and shares his goals for the year. He talks about his first opportunity to compete on television and how it ignited his dormant competitive spirit. Martel talks about the aquatic ingredient that still haunts him and his strategy on Guy's Grocery Games when it comes to the frozen aisle. He recalls the French omelet responsible for this career pivot and the traits required to be a successful chef. Martel shares his recipe for getting out of a creative rut before walking through an ideal day in his hometown of Philadelphia. He shares what he is manifesting lately and the Food Network star he loves to see on the call sheet. Follow Food Network on Instagram: https://www.instagram.com/foodnetwork Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire Follow Martel Stone on Instagram: https://www.instagram.com/chefmartelstone/ Check Out the Food Network Hotlist: https://www.foodnetwork.com/fn-dish/news/food-network-hot-list-2024 Hosted on Acast. See acast.com/privacy for more information.

Korean food, Grocery Games, VCR tapes, screenplays, gazebos, a thumb drive, Amsterdam, and the statement, "TRANSLATION IS A LONG CON." This week's music is "I'll Be Your Mirror" by Velvet Underground. You can find all previous seasons of TMR on our YouTube channel and you can support us at Patreon and get bonus content before anyone else, along with other rewards, the opportunity to easily communicate with the hosts, etc. And please subcribe and rate us on Apple Podcasts, Spotify, or wherever you get your podcasts. Tune in next week for "Taro Tsujimoto," which will cover through page 450. (Full schedule here.) Follow Open Letter, Two Month Review, Chad Post, and Brian Wood for random thoughts and information about upcoming guests.

Korean food, Grocery Games, VCR tapes, screenplays, gazebos, a thumb drive, Amsterdam, and the statement, "TRANSLATION IS A LONG CON." This week's music is "I'll Be Your Mirror" by Velvet Underground. You can find all previous seasons of TMR on our YouTube channel and you can support us at Patreon and get bonus content before anyone else, along with other rewards, the opportunity to easily communicate with the hosts, etc. And please subcribe and rate us on Apple Podcasts, Spotify, or wherever you get your podcasts. Tune in next week for "Taro Tsujimoto," which will cover through page 450. (Full schedule here.) Follow Open Letter, Two Month Review, Chad Post, and Brian Wood for random thoughts and information about upcoming guests.  

Diana Silva - Molé Mama is a San Diego-based author, home chef, vlogger, speaker, and podcaster. She recently competed on Food Network's Guy's Grocery Games five-episode home chef tournament.Her most cherished kitchen tool is her abuelita's magical molcajete, which she uses daily. Her culinary training began when she was nine years old, on the day her mama asked her to help make flour tortillas. Crunchy tacos stuffed with creamy mashed potatoes are her all-time favorite taco and her most-viewed YouTube video with over 250,000 views. She grew up on a California dairy farm and has always loved cooking, hosting taco parties, and eating.Molé Mama Recipes YouTube cooking videos and podcasts celebrate family recipes, cooking delicious meals at home and adding love to every recipe. Along with her guest chefs, Molé Mama explores recipes and traditions from around the world and the stories that keep them alive. Most of her podcasts will make you hungry, and you may find yourself dancing in your kitchen to salsa music.Molé Mama calls for everyone to return to their kitchens and preserve their living and past ancestors' favorite recipes and stories for future generations. "We must preserve our cultures and not let those favorite recipes disappear forever. The common thread of every cherished family recipe is that they were homemade with love, and that's the real secret ingredient," says Molé Mama. For many home chefs, cooking is their preferred love language, and that's why we cherish their recipes. Their love has the power to transcend an ordinary recipe into magic! Molé Mama's new book, Abuelita's Magical Molcajete, is a fun, magical, heartwarming romance filled with delicious Mexican food, meddling ghosts, and hope!For more, visit: https://www.molemama.com/ Support the show Contact me at: postcardstotheuniverse@gmail.com Shout out and follow on IG - @postcardstotheuniverse https://linktr.ee/postcardstotheuniverse Thank you and keep listening for more great shows!

In this delicious episode we will be exploring the creative mind of Chef Pete Blohme, who shares wonderful advice on life, as well as creating a business: Don't just work to make a living, work to make a difference. Panini Pete, as many people know him, has headlined with Guy Fieri on his Live Road Show performing in 25-plus Road Shows and he has also been featured on several Food Network shows such as Diners, Drive-Ins, Guy's Grocery Games and The Great Food Truck Race with Tyler Florence, as well as CMT's Sweet Home Alabama. Pete has been in the restaurant business for a long time and in 2006 he opened Panini Pete's Café & Bakeshoppe in Fairhope, AL. Since then he has been building a restaurant company and hospitality brand that today operates four award-winning establishments on the Gulf Coast.Pete is also the host of the Raw Ingredients podcast, as well as the author of Spatula Success. He is a founding member of The Messlords, a group of passionate chefs that travel the world cooking and entertaining American troops, and also co-founder of the PR Foundation that works to help veterans, adults with developmental disabilities, and no-kill animal shelters.You can find Pete on Facebook and Instagram as @ChefPaniniPete.Visit him at www.chefpaninipete.com where you can get a signed copy of his book Spatula Success within many other exclusive products.**Visit www.nickymondellini.com/podcast and download the ebook “Learn to handle the NOs of the industry” for free, and subscribe to receive La Pizarra's monthly newsletter with news about new episodes and various resources for the best development of your artistic career*Squadcast is the best platform to record your podcast or virtual meetings with up to nine guests with professional sound quality. You can download your audio files already mastered with Dolby sound, and edit the video version on Descript directly from your dashboard.Try it free for seven days at: https://squadcast.fm/?ref=lapizarra *Don't forget to subscribe to La Pizarra so you never have to miss an episode. Feel free to download and share them on social media, your comments are well received too!** Visit https://www.nickymondellini.com to learn about the work of actress, host and voiceover artist Nicky Mondellini.Nicky Mondellini is an internationally known artist with more than thirty years of artistic career. Her voice is heard in commercials on television, radio and digital platforms worldwide. She has been the host and producer of La Pizarra since 2020.Her work as an actress includes more than a dozen telenovelas,  and drama shows, classical and contemporary Spanish plays, shorts and feature films, and the hosting of morning shows in Mexico and the United States, as well as on camera commercials, and promotional and corporate videos.Follow Nicky on:Instagram @nickymondelliniX @nicky3ch_nickyTikTok @nicky_mondelliniFacebook https://www.facebook.com/nickymondellinivoiceover  LinkedIn https://linkedin.com/nickymondellinivoiceover  

Host Bryan Ford is joined by Dan Pashman, host of The Sporkful podcast, and inventor of the pasta shape cascatelli. Dan is the creator of The Sporkful, which is a James Beard and Webby Award-winning podcast. The series and his pasta shape, cascatelli, were featured by the NY Times, NPR, CBS This Morning, People Magazine, Access Hollywood, and more. He's also the creator and host of Cooking Channel's You're Eating It Wrong and a contributor to NPR and Milk Street Radio. Dan and his work have been featured on The Today Show, Radiolab, Guy's Grocery Games, NPR's Morning Edition, WTF with Marc Maron, Planet Money, Beat Bobby Flay, Freakonomics Radio, and more.  Today he joins Bryan for his favorite holiday meal: latkes with cream and apple sauce. Watch Bryan make his version and Subscribe: Youtube Recipe from today's episode can be found at Shondaland.com Join The Flaky Biscuit Community: Discord  Dan Pashman IG: @thesporkful Bryan Ford IG: @artisanbryan Don't forget to check out the Suffolk YJCC at syjcc.orgSee omnystudio.com/listener for privacy information.

Chef Maneet Chauhan is best known as a judge on Chopped and as a fierce culinary competitor on Food Network shows like Iron Chef, Guy's Grocery Games, and Beat Bobby Flay. But off screen, she's a successful chef and restaurateur with a passion for sharing the diverse flavors she grew up with in India. As an immigrant to the United States, she also has a unique perspective on money. From her father's meticulous habit of recording expenses as a child to her own hard-earned lessons about financial independence after moving to America to attend the Culinary Institute of America, Maneet's definition of ‘enough' is constantly evolving as she pursues her craft as a chef and entrepreneur.  Join host Carl Richards as he discusses money and meaning with Maneet Chauhan on this week's episode of 50 Fires. Carl Instagram: @behaviorgap Blind Nil Instagram: @blindnilaudio Please direct business inquires to: blindnilaudio@magnolia.com Music Credits:  Alexandra Woodward / Rabbit Reggae / courtesy of www.epidemicsound.com Cody Francis / Wherever You're Going / courtesy of www.epidemicsound.com Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Lindsay and Jeffrey discuss her journey to becoming an emmy-nominated Food TV competition show producer and what a deep impact some of these shows have on so many lives and how beautiful meal experiences bring people together. We also talk about her incredible podcast, Table 5, where she has intimate conversations with renowned chefs. Watch this episode on YouTube: https://youtu.be/TuJlOnOb9gA Learn more: Host: Jeffrey M. Zucker Producer: Kait Grey Editor: Nick Case Recording date: 10/3/23 Table 5 podcast: https://linktr.ee/table5 https://www.instagram.com/table5pod/ https://open.spotify.com/show/1Velho24X3CyPykPDh0zOv https://www.youtube.com/@luttr003/videos https://podcasters.spotify.com/pod/show/table5 https://podcasts.apple.com/us/podcast/table-5-with-lindsay-luttrell/id1602604278 https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy83YTUyYjc5NC9wb2RjYXN0L3Jzcw https://pca.st/4a4hxanr https://anchor.fm/s/7a52b794/podcast/rss Bio: Lindsay Luttrell produces popular food competition series such as Guy's Grocery Games, Tournament of Champions, and more. Prior to getting into culinary shows, she spent time in casting for talk and reality series. She is also the creator and host of Table 5 podcast, where she interviews world-renowned chefs. Chapters  0:00 - Intro  11:13 - Education 14:55 - Early Career 33:33 - Food Network  46:10 - Table 5 53:16 - Favorite Restaurants  59:11 - When Work Affected Change  1:06:48 - Mentor  1:10:13 - Ask Jeff a Question 1:14:26 - Most Grateful  1:16:30 - Snap Your Fingers  1:18:41 - How to Support 

This week: Justin Might As Well Be In South America, A Real Dickhead Naked Russian, Justin's Butterfly Knife, Elevator Friends, Humanizing A Postal Worker, The Extrovert/Introvert Continuum, The Price Is Right, Match Game, Gene Rayburn Was A Skele-Person, Executive Rocking Horse (Google it!), People Been Getting Raked, Supermarket Sweep, Guy's Grocery Games, The New Beatles Song, Nathan's Kimya Dawson AI Song.  Recorded November 12th, 2023 Nathan and Justin's Music: https://judystruckstop.bandcamp.com/ As Always:  Twitter: @SushiJackknife @badlandsbadley @Bob_ThangPod Email: sushijackknife@gmail.com We would be honored by your support and, sweet Jesus, it would help Justin sleep at night: https://anchor.fm/sushi-jackknife/support --- Support this podcast: https://podcasters.spotify.com/pod/show/sushi-jackknife/support

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Rich sits down with Brian Malarkey - a chef, restaurateur, cooking instructor, and creator of 15 separate restaurants across the United States. In 2012 he sold majority stake of his first restaurant group (Searsucker and Herringbone) to global Hakkasan Group for $25 million. He's opened 10 different concepts in 5 years, including the nationally acclaimed Herb & Wood and Animae. Brian has appeared as a regular judge for shows like Food Network's Guy's Grocery Games, Tournament of Champions, and ABC's The Taste. He was also a contestant on Top Chef (Season 3) and Top Chef All-Stars (Season 17).Rich and Brian discuss how they first met, how Brian got his start as a chef, how Brian met Tony Hawk, the restaurant scene in San Diego, Richard Blais, the difficulty of mastering the restaurant experience, investing in the restaurant industry, and Brian's newest restaurant Le Coq.They also reflect on Brian's San Diego based restaurants, high profit margins for restaurants, preserving the restaurant experience, building relationships with customers, Brian's experience during COVID, and his recent release of Chef's Life Oil to completely replace extra virgin olive oil.Lastly, Rich and Brian talk about social media, the profit game of the cooking oil industry, introducing new products to restaurants, whether location matters to opening a restaurant, and whether or not guests are price sensitive at restaurants.Connect with Brian on Instagram: @brianmalarkey--Connect with Rich on Instagram: @rich_somersInterested in investing with Somers Capital? Visit www.somerscapital.com/invest to learn more. Interested in joining our Boutique Hotel Mastermind? Visit www.somerscapital.com/mastermind to book a free call. Interested in STR/Boutique Hotel Management? Visit www.excelsiorstays.com/management to book a free call.

This episode is brought to you by FultonFishMarket.Com, the most trusted name in seafood.  Visit the official website, www.fultonfishmarket.com and explore their incredible selection of seafood and let your clients experience quality that has captivated palates for generations. Use code PRIVATECHEF at checkout to get 15% off your first order.I'm delighted to have the opportunity to interview Chef Veronica Eicken, a Sonoma County native with over two decades of experience in the culinary industry. During our discussion, she shares the challenges that immigrants faced during the wild west era, as well as her personal connection to immigration as a first-generation American on her mother's side. Our conversation also delves into the delicate balance between personal preferences and client satisfaction, emphasizing the power of self-awareness and the importance of cultivating positive workplace relationships for career longevity. Chef Veronica has a diverse background, having worked in a range of settings, including commercial establishments and private estates serving high-profile clients. She's been a regular guest speaker at the Culinary Institute of America at Greystone in St. Helena, where she imparts her expertise on Retail Food Product Development. Additionally, she's earned the prestigious title of a two-time champion on The Food Network's Guy's Grocery Games. Tune in for an inspiring conversation that delves into the themes of self-awareness and resilience, as we celebrate the individuals who paved the way for a brighter future. Listen to this brand new episode of The Private Chef Podcast on:Apple -  https://podcasts.apple.com/us/podcast/self-awareness-balance-and-connections-with-chef/id1648363134?i=1000632419360Spotify - https://open.spotify.com/episode/53XVCphAkkPacxkQ9QKkomYoutube - https://youtu.be/VyloYr5KKlsConnect with Chef Veronica EickenLinkedIn - https://www.linkedin.com/in/veronica-eicken-a3485419/Time Stamps[00:01:29] Immigrants in the wild west[00:07:22] Private chef inspiration[00:11:29] Longevity in private chef tenure[00:14:51] A healthy working relationship[00:20:47] Transitioning from personal to private[00:23:13] Holding professional boundaries[00:28:26] Preferences of long-term guests[00:34:26] Taking care of employees[00:36:26] Treating staff with respect[00:40:07] Lifestyle adjustments for private chefs[00:44:13] Gaining clarity on your goals[00:49:31] Chefs with 30 years experienceQuotes"It's just so amazing what people had to go through to improve their life." "You know what I love is that you said it's not coming from anywhere, but it's coming from inside." "A tiny misstep can basically cost you the position.""It's like in a way, like when you come to maybe one of your favorite restaurants and the owner happens to be there in a way, and gives you a warm welcome, it like adds to the whole experience for a guest too." "I feel like if a family is willing to treat you well, respect you, appreciate you, people are willing to take sometimes less money than working for somebody who treats them like a douche where you just want to price in the pain and actually charge them more because you have to put up with them.""Be bold in what you want for your life, and you will find it.""You don't have to fit into somebody else's box."#privatechefpodcast #privatec

This week i'm joined by Heather Johnson, best known as THE FOOD HUSSY! She's a cookbook author, air-fryer expert, and even won Guy's Grocery Games on the Food Network! We talk about how she went from "Hot Mess to Six-Figure Success," why she hates bananas, recipes, and so much more. It's a big, fun energy episode. We also announce this week's contest giveaway winner and I try a few items from this week's ad of sales! Get used to that, we love a sampler. All this and more on the Jungle Jim's podcast!

The Gents find the one thing that makes them all feel good, busting! :27 - Movies We've Seen (The Black Phone, Tales From the Crypt: Demon Knight, The Empty Man, The Night of the Living Dead, Beetlejuice, Arachnophobia, Ernest Scared Stupid, Innerspace, Teenage Ninja Mutant Turtles, Christine, Practical Magic, Fast and Furious 6-9, TMNT: Mutant Mayhem) 31:13 - TV Shows We've Seen (Ahsoka, Loki, Only Murders in the Building, Oscar's Homemade Halloween, Guy's Grocery Games) 43:04 - Ghostbusters sagaftrastrike.org entertainmentcommunity.org Get bonus episodes over on our Patreon! Next episode: The Big Short (2015)

Food blogger Amy Kritzer Becker recounts her journey of striking a harmonious balance between preserving Jewish culinary traditions and modernizing them with a twist. She recalls being a kid amidst the bustling kitchen of her family, where she took her first steps in crafting rugelach and blintzes. Amy shares that her initial vision for her blog, What Jew Wanna Eat, centered around cupcakes, but her brother encouraged her to spotlight Jewish recipes instead. Amy shares how a pivotal email from a dedicated reader inspired her decision to leave the corporate world behind and embark on a journey to culinary school. The chef delves into her experience as a contestant on Guy's Grocery Games, recounting the challenges she faced and her desire for a rematch in the future. Amy dishes on her episodes of Served Family Style, where she and her mother reimagine her Bubbe's cherished dishes. She discusses the joy of cooking alongside her nine-month-old daughter and her aspirations to pass down the rich traditions of Hanukkah to her.Follow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Amy Kritzer Becker on Instagram: https://www.instagram.com/whatjewwannaeat/Learn More About Guy's Grocery Games:https://www.foodnetwork.com/shows/guys-grocery-gamesLearn More About What Jew Wanna Eat: https://whatjewwannaeat.com/Learn More About Served Family Style:https://www.foodnetwork.com/shows/celebration-menu-500 Hosted on Acast. See acast.com/privacy for more information.

On today's new episode the Bayer's welcome their friend musician and composer Jeff Rosenstock! We're talking about watching The Price is Right as a kid, the cool games, and how Vanessa found it slightly jarring that Bob Barker would do a PSA at the end? Plus, Jonah talks about his experience going to see the show live and his roomate winning a TV (spoiler alert: you do have to pay taxes and that is a bummer). They also discuss how Drew Carey is a class act, and the group collectively wonders, is there a system where the crew of Wheel of Fortune takes turns getting the cars that the contestants DON'T win or does Pat Sajak get first dibs? Also, Vanessa asks Jeff and Jonah the age-old question, are punks actually the biggest sweeties of all? And finally, in a very punk game of CHANGE.DORK Jeff and Vanessa reveal their pitch for the JEFF ROSENSTOCK X VANESSA FENDER GUITAR! Hint: It's sparkly.  Check out Jeff's latest album HELLMODE out now! See omnystudio.com/listener for privacy information.

This episode is brought to you by FultonFishMarket.Com, the most trusted name in seafood.  Visit the official website, www.fultonfishmarket.com and explore their incredible selection of seafood and let your clients experience quality that has captivated palates for generations. Use code PRIVATECHEF at checkout to get 15% off your first order.In this episode, celebrity chef Marvin Woods joins us and shares his remarkable career path and his unique culinary style, which draws inspiration from  South and Central America, the Caribbean, the Southern United States, and various regions of Africa. We explore the highs and lows of hosting cooking shows and how he uses this platform to inspire healthy cooking. We also dive into his love for his generous philanthropic endeavors, and his extraordinary culinary experiences as a foodologist, consultant, yacht chef for celebrities and even a private chef for dignitaries including the Obamas at the White House. Chef Marvin Woods has graced a multitude of renowned platforms and shows, including Guy's Grocery Games, TV One's My Mama Throws Down, Celebrity Judge at The Pillsbury Bake Off, appearances in Oprah Magazine, The Today Show, Good Day, Food Network, Southern Living Cook-Off, Southern Living Magazine, Miami Food & Wine, and an array of other prestigious culinary events and programs. Tune in to discover more about his incredible life story and the values that he live by, which has cemented him as a true icon in culinary space.Listen to this brand new episode of The Private Chef Podcast on:Apple - https://tinyurl.com/ywv8cwwuSpotify  - https://tinyurl.com/ejkjt945 Watch the full interview on YouTubeYoutube - https://youtu.be/5OLVYSEHm48 Connect with Chef Marvin WoodsLinkedIn - https://www.linkedin.com/in/marvinwoodsnet/ Twitter - https://twitter.com/chefmarvinwoods Website - https://chefmarvinwoods.com/ Facebook - https://www.facebook.com/chefmarvinwoods/ Grab a copy of Chef Marvin's book, All Good  https://chefmarvinwoods.com/product/all-good/Time Stamps[00:00:30] Riding the cookbus[00:06:54] Health disparities in America[00:09:07] Mental first[00:13:21] Sharing culinary knowledge[00:19:02] Impact of the cooking show[00:25:00] Repetition in culinary training[00:26:36] Launching a program at the White House[00:32:54] Once you're in, you're in[00:37:17] Don't sell yourself cheap[00:45:23] Ikigai concept explained Quotes00:07:21 - "One of the reasons why I feel these health disparities exist is lack of education.00:19:23 - "And it was changing people's health for the better."00:29:05 - "That whole experience, man, I'm getting chills right now just talking about that.00:32:51 - "Once you're in, you're in."00:43:03 - "It's actually one of the coolest ways to launch the book is because you give them an experience, an immersive experience."00: 33:14 - "Both times we got to interact with Michelle. When I went back the second time, I didn't see Barack and we didn't see the kids. But after the dinner, they had a stay around and they literally personally came and thanked us and did the photo op. It was a long day for everybody, but everybody was high. They felt it was successful. They loved the food. So we got to interact then."

Chef Phillip Frankland Lee joins Joel Madden on the latest episode of Artist Friendly. Before Lee was a celebrated chef, he served as the drummer in the rock outfit Alpha and Omega. His love of food, however, took over.  His first experience in the culinary world was as a dishwasher, moving into different positions over time until he opened his own restaurant, Scratch, in 2013. Scatch is just as its name suggests, serving up imaginative dishes that focus on “the purity and experience of food.”  Lee has also appeared on several cooking shows, beating out challengers on Chopped, Guy's Grocery Games, and Cutthroat Kitchen, as well as competing on Top Chef season 13. ------- Host: Joel Madden, @joelmadden Producers: Joel Madden, Benji Madden, Josh Madden, Joey Simmrin, Janice Leary Video Editor: Ryan Schaefer Sound Engineer/Audio Production: Nick Gray Music/Theme Composer: Nick Gray Cover Art/Design: Ryan Schaefer Social Media: Sarah Madden Additional Contributors: Anna Zanes, Anthony Lauletta, Neville Hardman Learn more about your ad choices. Visit megaphone.fm/adchoices

His kitchen is under or near a tree. Lots of them. He's got goggles on because of the smoke. The first time you see Drew Deckman weidling his giant tongs over live fire at Deckman's en El Mogor, it feels like you're in some sort of movie. His bed and car and clothes and family must also smell like smoke. “The minute I first drove into Valle de Guadalupe, I knew I was home, I felt like I'd been there my whole life,” he says of Baja, Mexico's wine region, which started humble and has now grown into an international destination 90-minutes south of the US-Mexico border. Years after starting his life there, he'd give up his U.S. citizenship to become a Mexican national. It is home. Drew is one of the chefs cooking at the Del Mar Wine + Food Festival. He'll be at the Grand Tasting (Sept. 10 & 11). He'll also be cooking with fellow Mexican star Benito Molina (who owns iconic restaurant Manzanilla with his chef wife, Solange Muris), Lodge at Torrey Pines exec chef Kelli Crosson, and Food Network friend (Guy's Grocery Games, Iron Chef), Beau MacMillan. Actors Aaron Paul and Bryan Cranston are also hosting the dinner with their mezcal brand, Dos Hombres. Drew is one of the funniest, most articulate, humblest and give-a-damn people I've ever met. Let alone chefs. After you hear him talk for any amount of time, his college degree in philosophy from Rhodes College makes so much sense. He applies that multi-layered thinking to food, agriculture, ecology, hospitality, and wine. He was only supposed to go to Europe for a summer and ended up staying for 10 years, cooking under Paul Bocuse, Jacques Maximin, and other icons. He was chef at Restaurant Vitus in Germany when it earned its first Michelin star. After becoming executive chef for the Four Seasons in Berlin, the hotel group transferred him to Cancun. He comes into the San Diego Magazine offices. He opens his wine that he's made—a cloudy low-intervention white he specifically made to go well with oysters (he's a chef-partner in Baja Shellfish Farms), a deep, hearty red. He then rips into tales of a boy from the south who wanted to be a major league umpire but found his way into the kitchen and fell in love with people and the culture of Baja.

Food critic Troy Johnson details his start in the entertainment industry from an indie-rock TV show to a San Diego Padres pre-game show. Troy reveals how he set out to conquer his fear of public speaking in college and came out of the other side with a degree in poetry. The San Diego native talks about living in the city he grew up in and how that motivates him as the San Diego Magazine chief content officer. He reflects on the pandemic's impact on mom-and-pop restaurants and the efforts he made to support them, including hosting Instagram live interviews with the owners. Troy shares that it was in part to these conversations that he and his wife, Claire, decided to purchase the San Diego Magazine. Having covered food in San Diego for 15 years, he provides some secrets to the city's delicious cuisine. The published writer reveals what it was like unpacking his childhood in his book, Family Outing, and how it was received. He recalls early memories of reading the dictionary front to back and using writing as a therapeutic tool. Troy dishes that he didn't always want to be a food critic and even spent two years learning the ins and outs of cooking to perfect his reviews. He compares his reviews to his critiques as a judge on Guy's Grocery Games, shouting out his favorite challenge on the show. He highlights his upcoming event, Del Mar Wine + Food Festival, that he hopes will lift up the local restaurants in San Diego.Follow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Troy Johnson on Instagram: https://www.instagram.com/heytroyjohnsonFollow Troy Johnson on Twitter: https://twitter.com/_troyjohnsonLearn More About Guy's Grocery Games: https://www.foodnetwork.com/shows/guys-grocery-gamesLearn More About Beachside Brawl: https://www.foodnetwork.com/shows/beachside-brawl

Buckle up for the Mayor of Flavortown! Chef, restauranteur, and TV personality Guy Fieri (Diners, Drive-Ins and Dives, Guy's Grocery Games) joins Brooke for a story-packed episode. Guy shares how a childhood rebellion against vegetarian food pushed him towards the culinary world, how he grappled with his younger sister's death from cancer and the ways in which her legacy inspired him to think (and cook!) differently. Plus, Guy shares how a tragic wake-up call as a teenager pushed him away from life in the fast lane.See omnystudio.com/listener for privacy information.