Food, News, and Views

This is a recorded program with Irene Moore. She talks about the Biblical culture and food of Corfu Greece including the special foods they serve there for Rosh Hashanah, the Jewish New Year. 

Smoke’d is a new restaurant at the Lincoln Eatery on Miami Beach. They make old-fashioned barbecued meat – the kind that takes 18 hours to smoke. It’s a barbecue restaurant with a twist  - it’s also kosher. Stuart Morginstin is the owner of Smoke’d. Sara Liss will be giving us her restaurant reviews. And Jacqueline Coleman will give us the latest in wine.

Yaniv "The Spice Detective" Cohen gives us tips on how we can spice up our meals. Miami Magazine restaurant critic Jen Karetnick has the latest restaurant news.  Quick Fix Dinner in Minutes how to use up some of our hurricane supplies of canned tuna and soup with Julia Child’s Tuna Casserole.

Labor Day barbecues, how to make the perfect steak, ribs, chicken veggies. Beaker & Gray Chef Brian Nasajon gives tips. And more, Miami Herald restaurant reviewer Sara Liss has the latest restaurant news.  Quick Fix Dinner in Minutes Sausage Potato Salad perfect for Labor Day weekend. 

School Food, lunch, breakfast, healthy snacks, what’s on the menu. Answers and information. In studio Guests: Helen Pernas Miami Dade County Public Schools Nutrition Services and Darlene Morppert, Program Manager Food Services Broward County Public Schools. Jen Karetnick, restaurant reviewer for Miami Magazine gives restaurant news    

Wild Fork Foods, a new market selling only frozen foods. They call it farm to fork and everything under the sea. Their food is snap frozen at the peak of freshness and sold at very low prices.   Guest: Jacqueline Kleis, Executive Corporate Chef

Sugar Substitutes 101- What are the differences?  Does it matter?  Are some better that others? Guest Expert: Andress Blackwell

Kid-trepreneurs: kid entrepreneurs developing their own business. Delphine Daupin, 10-year old with a successful cupcake business and author of 2 books Saliha Nelson founder of the Youth Economic Development Conference helping teens to become financially responsible. 

Miami Spice months is a chance to try top rated restaurants at bargain prices. Greater Miami Convention and Visitors Bureau (GMCVB) Pres.& CEO Bill Talbert gives tips and Ariete Chef Michael Beltran talks about his Miami Spice menu. Matt Meltzer writer for the Matador Network gives his restaurant news and we end with a Quick Fix Dinner in Minutes Seared Fresh Tuna Salad.

Linda tasted her way through the Fancy Food Show in NYC to find new trends and foods we’ll be seeing on our supermarket shelves this Fall. Miami Magazine restaurant reviewer Jen Karetnick helps Linda taste the new foods and gives her opinion.

Guest: Jenna Stein manager of Peekaboo Ice Cream. July is naitonal ice cream month. There’s a surprise in every bite and it, also, may be a guilt free treat. She’ll bring some for us to taste. Restaurant News with Laine Doss, Miami New Times Food Editor Wine News with Jacqueline Coleman

Chef Adrianne Calvo celebrates 12 successful years at her Adrianne’s Vineyard Restaurant and Wine Bar. She gives tip for our own social media PR and her 5th book Chef Adrianne’s the A-List

Heidi Ladell, Fairchild Tropical Botanic Garden Chief Experience Officer will talk about new features for this year’s Mango Festival and exciting new events at Fairchild including the Fairchild Challenge @GrowBeyondEarth. NASA scientists’ partnership with 135 Florida schools. They're testing vegetables to grow on the space station and Mars. Also restaurant reviews and a Quick Fix Pan Sautéed Chicken with Mango Salsa.

Chef Michael Schwartz and talks about what’s for Father’s Day and his new restaurant, Tigertail and Mary. I checked in with him at the restaurant and found his son, Harry (namesake for Harry’s Pizzeria) making a pizza for his Dad. And Miami New Times Food Editor gives restaurant news and a Steak Sandwich Quick Fix dinner for Dad.

Loreen Chant President and CEO of South Florida Easter Seals explains the program. Raquel Regalado and her daughter, Isabella, who is enrolled in the program talk about their experience with it. 

The Pubbelly Group founder Jose Mendin opened a new Puerto Rican themed restaurant La Placita in the Mimo district on Biscayne Blvd. He tells us about the flavors of Puerto Rico and how he is supporting the people there. And, also, his entry into the Blended Burger contest

Old Cacao Restaurant Chef Edgard Leal returns to Miami from Venezuela with his wife and pastry Chef Mariana Montero. They’ve opened Leal Bistro + Art.and talk about their new Venezuelan cuisine. New Times Food Editor, Laine Doss gives restaurant news and a Memorial Day Quick Fix Dinner in Minutes Barbecue Pork Salad.

Chefs Diego Ng and Alex Kuk (of Temple Street Eatery in Ft. Lauderdale) co-chairs of the South Florida Taste of the Nation "No Kid Hungry" event, talk about how we can help feed the 1.1 million Florida kids who got hungry. Jen Karetnick, Miami Magazine Restaurant Critic, gives restaurant reviews. Quick Fix Dinner in Minutes: Crustless Ham and Mushroom Quiche

Reaching out and making new connections.  "Lets Do Lunch" is one of MCCJ's events and it will be held at Mirabelle Miami. The goal is to bring together people from all walks of life. Restaurant news from the Sun Sentinel’s reviewer Mike Mayo. Quick Fix dinner in minutes, an Antipasto Platter for Mom on her day. 

Food News and Views April 25, 2019 Matthew Eads author of Grill Seeker: Basic Training for Everyday Grilling. He’ll give tips and techniques for everyday grilling.  He honed his skills while on active duty grilling for his fellow Marines. Restaurant News from Matt Meltzer (by the way, another former Marine). And this week's Quick Fix Dinner In Minutesis: Walnut Crusted Tuna Kabobs  

Bulk candy store owner Brian Schenkman discusses Easter/Passover candies plus your favorite candies from then and now with Willy Wonka style candy journey. Restaurant News with New Times Food Editor Laine Doss Quick Fix Dinner in Minutes: Easter Lamb with New Potatoes and Sugar Snap Peas

Our guests for the day are Anita and Matthew Webb, Indian Food Gurus. Because April is National Poetry Month, they're hosting a special event at Naomi Gardens in coordination with O Miami.  And we'll also be serving up some tips for great Indian food at home. We'll have Restaurant News with Jen Karetnick, restaurant reviewer for Miami Magazine.And our Quick Fix Dinner in Minutes: Chicken Tikka Masala Enjoy!

The Life of a Food Editor, Acclaimed Restaurant Critic and US Food Trends Restaurant News with New York Times Food Editor Sara Liss, Miami Herald Restaurant Reviewer and Wine News from Jacqueline Coleman Wine Columnist for the Key Biscayne Times and South Florida Luxury Guide.Quick Fix Dinner in Minutes: No Fuss Turkey and Black Bean Burrito

Guest: Chef Demetrios Pyliotis from Poseidon Greek Restaurant (#poseidonmiami) Topic: Greek cuisine and how to buy, store and cook really fresh seafood   Restaurant News with Laine Doss, Miami New Times Food Editor Quick Fix Dinner in Minutes: Greek Gyro Sandwich

Guest: Chef Irie aka Hugh A. Sinclair, personal chef and caterer Topic: Jamaican and Island cuisine Jamaican and other Caribbean Island food highlights and new style island-fusion flavors. 

Culinary stars of tomorrow from 17 Miami Dade schools with culinary programs participated in a chef competition. #tasteofeducation Guests: two student winners @EduarPaz @RoselinPineda, instructor @davidstrickland Education Fund’s Emily Cardenas Restaurant review from the Sun Sentinel’s Michael Mayo. 

He’s the owner of several restaurants, including top-rated Sakaya Kitchen, Blackbrick Chinese and Bird and Bone. He has fought cancer, diabetes, glaucoma and still going strong, an inspiration for us all. Restaurant news from Miami Herald reviewer, Sara Liss and wine news from wine columnist Jacqueline Coleman.

It’s the 18th annual South Beach Wine and Food Festival this weekend. The Burger Bash is one of the main events. Chef Victoria Dell’oca from Le Chick Restaurant is one of the chefs entering. She’ll join us with what it’s like to enter the contest and give tips for making the perfect burger. Quick Fix dinner in minutes: Buffalo Burger and Tomato Onion Salad.

Coconut Grove Art Festival, art, music and lots of food from some 50 restaurants, and cooking demonstrations. Naked Taco Chef Ralph Pagano and Hard Rock Stadium Exec Chef Dayanny De La Cruz, two of the 14 chefs who will be giving cooking demonstration’s join us with their festival recipes and some Valentine treats.  

Super Bowl Bash tips and ideas from Wayne Eldred Chef/Owner Tarpon Bend Raw Bar and Grill, Restaurant news with Miami Herald’s Sara Liss and quick fix dinner Mexican Chili. Watch Facebook live interview or listen to podcast. 

Topic chocolate, Ana and Francisco Morena owners of Pacari Organic Chocolates give tips on buying, storing and cooking chocolate. They’ll take part in Fairchild Tropical Botanic Garden Chocolate Festival this weekend. Watch Facebook live interview or listen to podcast. 

Celebrating Chinese New Year with Eleanor Hoh AKA Wok Star. She gives tips on how to make quick and easy Asian food at home. Restaurant News with Jen Karetnick, Miami Magazine restaurant reviewer, Shari Gherman highlights American Fine Wine Competitoin and quick fix Dinner in Minutes Italian Minestrone.  

Carlos Gazitua owner of Sergio’s Cuban Café and Bar serves Cuban foods with a healthy twist. He’ll give tips on how to keep our New Year’s Resolutions to Eat Right and Keep Fit and still enjoy family favorites.  

Guest Margie Pikarsky, owner of Bee Heaven Organic Farm. Topic is local farms are at their peak right now. What to look for at farmer’s markets and what the  CSA (community supported agriculture) programs are and how to join.

Food safety, bacteria loves parties, Jesse Vazquez gives tips on holiday food safety, how long to leave food out at a buffet, how to store food. And Quick Fix Holiday dinner Steak au Poivre with Garlic Rosemary Potatoes.

Party planning, tips how to approach a caterer or plan one at home, Joy Wallace from A Joy Wallace Caterer and her Executive Chef Elgin Woodman and Designer Ashley Deloe has info for us.  

Holiday party ideas, real Valenciana Paella, no-fuss made at home and Spanish artisan delicasies, And more, the latest restaurant news with the Sun Sentinel’s Michael Mayo and a quick and easy dinner, Ham and Lentil Soup.

Looking for food gifts or add a special treat to your parties? Join Linda as she shows her favorite finds from the Fancy Food Show. Listen to the podcast and go to www.dinnerinminutes.com for photos and prices titled Fancy Food Show.   

Linda’s kitchen gadget gifts, great for presents or treat yourself. Watch 880theBiz Facebook Live video showing the gadgets, listen to the podcast for more.

Michelin star Chef Thomas Keller talks about his newest restaurant, The Surf Club Restaurant on Food News and Views. Miami Herald restaurant reviewer, Sara Liss gives her latest restaurant news and a Quick Fix Dinner in Minutes Turkey Panini. Watch how to make it on 880thebiz or FoodNewsandViews Facebook live video.

November is Diabetes Awareness month. TV celebrity Ingrid Hoffmann created diabetes-friendly recipes in her new book Latin Comfort Foods Made Healthy published by the American Diabetes Association. She gives us tips on how we can make better food choices. Sun Sentinel critic gives his restaurant news. Quick Fix Dinner in Minutes is Five Spice Shrimp.

Seed Food and Wine Festival, Founder Alison Burgo, sip savor and eat well and Bubbles and Pearl Chef Josie Smith-Malave shows us foods from her green bar and kitchen. Matt Meltzer, writer for the Matador Network gives his restaurant reviews and Quick Fix dinner in minutes Tabbouleh Salad and Toasted Walnut Couscous Salad

Stone Crab season is here. Casablanca Seafood Bar and Grill, Chef Mario Tan Jun, gives us tips on how to buy, store and serve these Florida treasures. He also talks about how to serve fresh, local seafood. And more, the latest restaurant news with New Times Food Editor, Laine Doss, and a quick and easy dinner, Caramelized Snapper.

Newly renovated Miami Beach Convention Center, not just for conventions, for locals too. Great spot for weddings and celebrations. Steven Haas, Center Plate Center Culinary Director,  has new catering ideas for us. And more, the latest restaurant news with Jen Karetnick and a quick and easy dinner, Pork Pizzaioli.

Oktoberfest celebrations with Fritz and Franz Bierhaus owner Harold Neuweg.. Harold helps us celebrate with German beer and food. And more, the latest restaurant news with Matt Meltzer and a quick and easy dinner, Glazed Pork with Caraway Cabbage.

What is reverse searing, is my avocado is ready, is the meat cooked through? Jack Bishop, Chief Creative Officer for America’s Test Kitchen will answer these and give more easy cooking tips. The test kitchen’s new book is The New Essentials Cookbook. Michael Mayo from the Sun Sentinel gives restaurant news and more a quick fix Dinner in Minutes Sesame Chicken with Snow Peas and Rice.

Night Owl Cookies, how Andrew Gonzalez built a business from making cookies in his mother’s home to owning several shops, baking over 5000 cookies a day. Forbes named him one of the 30 under 30 leading young change makers and innovators. We’ll also taste some of his cookies.  And more, Miami New Times Food editor, Laine Doss will give the latest restaurant news. And a quick and easy Chicken Tikka Masala.

Olive oil, there are so many available, how to choose, store and use olive oil with leading authority Nancy Harmon Jenkins. Her book is Virgin Territory: Exploring the World of Olive Oil. Thrillist columnist, Matt Meltzer gives latest restaurant news, and there’s a quick and easy Dinner in Minutes Greek Lemon Fish with Cracked Wheat Salad (Tabbouleh). Facebook Live; Watch how to  make a quick and easy Dinner in Minutes, Greek Lemon Fish with Cracked Wheat Salad (Tabbouleh)

Tailgating at home or stadium, tips from Corey Bosquet owner of Brick An American Kitchen and Bar. And more, restaurant reviewer Jen Karetnick has the latest restaurant news. And a quick and easy Buffalo Taco great for game day.