Podcasts about steamworks brewing co

Durango, Colorado, chefs talk about what drives them. Katie Burford worked as a journalist for 13 years in the U.S. and Latin America before leaving the field to start a business making ice cream. Her shop, Cream Bean Berry, turned 5 years old this spring. She has two boys, Leo, 12, and Rex, 10, who eat a lot of ice cream. She is working on a book about her experiences titled Rocky Road. Marcos Wisner began his restaurant career in high school working internships at Carvers and East by Southwest. After high school he landed a job in New York City at Masa, followed by a job as a chef de partie for Jean George. Marcos has worked at Eleven Madison Park, Noma, The Restaurant at Meadowood, a pop-up dinner series he created and his own food truck, The Box. He is the owner of 11th Street Station, a food truck collective and bar. Sean Clark joined the Steamworks Brewing Co. team in 1995 as part of the original crew. He began his foray into food at the age of 16 as a part time job in the restaurant business. After college, he became certified by the Culinary Institute of America in Hyde Park, New York. He’s the driving creative force behind El Moro Spirits & Tavern and is the executive chef and managing member of both Steamworks and El Moro.

The Off Duty ADs talk about various aspects of AD contract structures; Ryan wonders why people leave games early, bagged wearing ties at the office, and puts Mark Wahlberg among our generation's best actors; Mike doesn't let officials into their locker room, broke the ice with Flagship IPA from Steamworks Brewing Co., and crushes the constraints of AD contracts; Mark follows parents out of the stands, buys supplies for the entire school district, and questions the effect dress code has on professionalism.

This week in Beer is a Conversation we caught up with Gage Roads' Chief Operations Officer and Brew Chief, Aaron Heary. In this chat we discuss Aaron's path from brewer to COO and the recent major strategy overhaul of Gage Roads Brewing Co. Aaron Heary: Aaron Heary initially started his career in winemaking prior to working as a brewer with Little Creatures. After its sale, Aaron travelled extensively, further educating himself on the world of beer to kindle his knowledge and love of the craft. Aaron spent a year working with Steamworks Brewing Co. in Vancouver before serendipitously meeting up with the other founders of Gage Roads whilst abroad. Aaron later returned back to Western Australia to assist in establishing the brewery, initially taking the position of Head Brewer before taking on the roles of Brew Chief, COO and Vice President. Gage Roads' Little Dove New World Pale Ale was awarded Australian Champion Beer at the AIBA last year, in addition to overwhelming reception of their other brews both this year and last year.

This week in Beer is a Conversation we caught up with Gage Roads’ Chief Operations Officer and Brew Chief, Aaron Heary. In this chat we discuss Aaron’s path from brewer to COO and the recent major strategy overhaul of Gage Roads Brewing Co. Aaron Heary: Aaron Heary initially started his career in winemaking prior to working as a brewer with Little Creatures. After its sale, Aaron travelled extensively, further educating himself on the world of beer to kindle his knowledge and love of the craft. Aaron spent a year working with Steamworks Brewing Co. in Vancouver before serendipitously meeting up with the other founders of Gage Roads whilst abroad. Aaron later returned back to Western Australia to assist in establishing the brewery, initially taking the position of Head Brewer before taking on the roles of Brew Chief, COO and Vice President. Gage Roads’ Little Dove New World Pale Ale was awarded Australian Champion Beer at the AIBA last year, in addition to overwhelming reception of their other brews both this year and last year.

Andy and David are at it again, talking comedy and great places to eat while on the road performing it. David starts us out this week initially in Colorado Springs, CO at Loonees Comedy Corner where he was a judge in the World Series of Comedy. Then he finally made it to a gig in Durango, CO with Jon Stringer where they performed at the Historic Strater Hotel, and later ate at Steamworks Brewing Co. where he enjoyed a fantastically spicy burger. Andy then takes us back across the country to Raleigh where he tried a new BBQ joint sone guys had been talking about called City Barbecue, and he was not disappointed when he ordered the "More Cowbell." David and Andy talk about how hilarious Greg Hahn is, and don't miss the story of Andy's first and probably last time golfing, oddly enough at the prestigious  TPC Sugarloaf. Enjoy!

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