Podcasts about Noma

Are you ever going to text me?This episode doesn't use puppets for a good reason.Jason, Jim, and Joseph list some of their favorite TV shows from the past that just couldn't be made today.Joseph champions the idea of Pornhub as a new sponsor.Girls on trampolines.Even Tom Hanks couldn't bring this sitcom back.GPS made this TV concept obsolete.No Ma'am!Jason is ready to party with a plunger.Willie, the robe!What car would be too controversial to be on TV today? What show had the original title "Not the Cosbys?

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Neste episódio, exploramos uma nova fronteira da Inteligência Artificial: os agentes autônomos. Diferente da IA Generativa, que cria conteúdo, a chamada IA agêntica observa o ambiente, toma decisões e executa ações — muitas vezes sem qualquer intervenção humana.​Como essa tecnologia transforma o trabalho, os processos e a governança nas empresas? Quais são os riscos e as oportunidades que ela traz?​A jornalista Mona Dorf, diretora-adjunta de Mídias Sociais da Febraban, conduz uma conversa provocadora sobre o futuro das organizações com especialistas que participaram do Febraban Tech:​Marcelo Braga – Presidente da IBM Brasil e líder da IBM Technology​Diogo Cortiz – Professor da PUC-SP e colunista do UOL​Francesco Di Marcello – Diretor-executivo do Bradesco​Rafael Rovani – Head de Inteligência Artificial, Dados e Analytics do Banco do Brasil​O episódio também traz reflexões sobre como orquestrar milhares de agentes, os desafios da governança distribuída e a necessidade de revisitar estruturas organizacionais diante dessa nova era.​​Confira também o painel completo realizado durante o Febraban Tech 2025

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

En este episodio conversamos con Carlos Ponce, un referente en la educación bursátil y autor del libro Eterno optimista bursátil de Editorial LID. Nos comparte por qué, incluso en momentos de incertidumbre económica, invertir en bolsa sigue siendo una de las mejores herramientas para construir patrimonio. Hablamos de los errores comunes al invertir, el rol de la psicología en las decisiones financieras, y cómo los jóvenes pueden y deben comenzar a invertir desde ahora.

La científica Michele Dougherty hace historia como la primera mujer Astrónoma Real del Reino Unido  Por Félix Riaño @LocutorCo   La física espacial Michele Dougherty ha sido nombrada la primera Astrónoma Real en 350 años. Su trabajo reveló indicios de vida en una luna de Saturno.  El Reino Unido acaba de nombrar, por primera vez en tres siglos y medio, a una mujer como Astrónoma Real. La profesora Michele Dougherty, nacida en Sudáfrica y actual experta en física espacial del Imperial College London, fue quien lideró investigaciones que descubrieron géiseres de agua en Encelado, una de las lunas de Saturno. Ese hallazgo hizo pensar a la comunidad científica que podría haber vida en ese lugar. Además, dirige instrumentos a bordo de la sonda JUICE, rumbo a las lunas heladas de Júpiter.¿Qué significa su nombramiento en un cargo históricamente reservado a hombres blancos?  Nunca estudió ciencias en el colegio, ni pensaba hacerlo.  Michele Dougherty nació en Sudáfrica, en una familia con herencia inglesa e irlandesa. Cuando tenía 10 años, su padre construyó un telescopio en el jardín. Ella y su hermana ayudaron a mezclar el cemento de la base. A través de ese telescopio vio por primera vez los anillos de Saturno y las lunas de Júpiter. Pero, en esa época, ni siquiera pensaba dedicarse a la ciencia. En su adolescencia eligió un colegio donde no enseñaban física ni química, solo por estar con sus amigas. Aun así, era muy buena en matemáticas. Por eso, más adelante, fue admitida en una universidad para estudiar ciencias. Aprendió desde cero, con esfuerzo y constancia, hasta convertirse en una de las científicas más importantes del Reino Unido.  Durante siglos, la ciencia fue un mundo cerrado para muchas personas. El cargo de Astrónomo Real se creó en 1675, cuando el rey Carlos II de Inglaterra inauguró el Observatorio Real de Greenwich. Desde entonces, 15 hombres lo habían ocupado. Nunca una mujer. Y mucho menos alguien que, de niña, no estudió ciencia en el colegio. Michele Dougherty rompió esa barrera, pero su propio deseo es que el reconocimiento no sea solo por ser mujer, sino por lo que ha logrado. Su trabajo en la sonda Cassini descubrió chorros de agua saliendo de Encelado, indicando actividad geológica y condiciones que podrían albergar vida. También lidera el magnetómetro de la misión JUICE, que va a estudiar Ganimedes, la luna más grande del sistema solar. Dougherty teme que la financiación de la ciencia se vea afectada por inestabilidad política y económica. Por eso, quiere usar este cargo para hablar con la gente sobre por qué la ciencia importa.  Como Astrónoma Real, Dougherty no manejará el observatorio ni trazará rutas marítimas usando las estrellas, como en el siglo XVII. El cargo se volvió honorífico desde 1972. Pero sí tendrá una función pública: inspirar, explicar, comunicar la importancia de la astronomía. “Quiero entusiasmar al público y hacerles ver que la astronomía afecta nuestra vida diaria”, dijo en una entrevista. Su nombramiento coincide con un cambio cultural en la ciencia británica. Desde 2021, Catherine Heymans ya ocupaba el cargo de Astrónoma Real de Escocia, y ahora ambas representan a todo el Reino Unido. Dougherty es también presidenta electa del Instituto de Física, profesora en Imperial College y presidenta del Consejo de Infraestructura Científica del Reino Unido. En todos esos roles, su mensaje es claro: la ciencia debe abrirse, debe explicarse, y debe entusiasmar a los niños y niñas que nunca se vieron a sí mismos como científicos.  La sonda Cassini, de la NASA, operó desde 1997 hasta 2017. Dougherty se unió al proyecto en 1992, como investigadora del instrumento de campo magnético. En 2005, notó una pequeña anomalía en los datos cuando Cassini sobrevoló Encelado. Insistió en volver a pasar cerca del polo sur de la luna, a pesar de las dudas de los líderes del proyecto. Y acertó: descubrieron un chorro de vapor de agua. Ese hallazgo cambió la visión que teníamos sobre las lunas heladas del sistema solar. Desde entonces, Encelado se considera uno de los lugares más prometedores para buscar vida. Ahora, su nuevo proyecto es JUICE, una misión de la Agencia Espacial Europea lanzada en 2023, que llegará a Júpiter en 2031. La nave estudiará si Ganimedes tiene un océano bajo su superficie. Dougherty diseñó el magnetómetro que viajará a bordo. La ciencia que lidera desde Londres está cambiando lo que sabemos sobre el sistema solar.  Michele Dougherty fue nombrada Astrónoma Real del Reino Unido, tras 350 años de historia masculina. Su trabajo sobre Encelado y Ganimedes transformó la exploración espacial.Sigue más historias como esta en el pódcast Flash Diario en Spotify.  Michele Dougherty, pionera en misiones a Saturno y Júpiter, es la primera Astrónoma Real en 350 años.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Shirin Muhallinka Rayuwarka na wannan mako ya mayar da hankali ne kan illar da maganin ciyawa ke yiwa manoma, idan aka yi rashin sa'a ko kuma aka yi kuskure a yadda ya kamata a yi feshinsa. Ku danna alamar saurare domin jin cikakken shirin tare da Micheal Kuduson.

Plus: Apple said it would substantially increase capital expenditures. Palantir was awarded a $10 billion dollar, 10-year federal contract. Ariana Aspuru hosts. Learn more about your ad choices. Visit megaphone.fm/adchoices

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

In this mailbag episode, Dave answers a variety of "Ask Dave" questions sent in by DCS listeners like you. From questions on top food vacation spots to his favorite 'Chef's Table' episode, Dave has plenty of recommendations to share. He also answers questions about lessons he wants to pass along to his kids, as well as kitchen topics like what chefs like to collect, hand washing, and more. Keep sending in "Ask Dave" questions to bit.ly/AskDaveForm or askdave@majordomomedia.com to get your answers on the podcast AND be entered for a prize. A winner for the first prize will be coming soon... Learn more about Netflix Chef's Table: https://www.netflix.com/title/80007945?source=35&fromWatch=true  Learn more about Noma: https://noma.dk/  Learn more about Netflix Chef's Table: Pizza: https://www.netflix.com/title/81292981  Learn more about Pizzeria Bianco: https://www.pizzeriabianco.com/los-angeles  Learn more about the Kunz spoon: https://www.jbprince.com/products/gray-kunz-sauce-spoon?srsltid=AfmBOopD4Vuw4odXWrEsQkDmCxRpzNHpMbRTx0vPmI1JV0MAP0xqv9l-  Learn more about Bernaurdaud ceramics: https://www.bernardaud.com/en/us?srsltid=AfmBOoqNEAkz9ynVE4fvG0GhGEDVDUZRIup3164wvO26BIPa2f6ZPQwg  Learn more about Central: https://centralrestaurante.com.pe/en/  Learn more about Per Se: https://thomaskeller.com/perseny/  Learn more about Arpege: https://www.alain-passard.com/en/  Watch the “As the Meat Turns” episode of Ugly Delicious: https://www.netflix.com/title/80170368  Learn more about Alinea: https://www.thealineagroup.com/  Listen to our seafood episode with Ari Kolender of Found Oyster: https://open.spotify.com/episode/2Onz2RWEFBNpNI8A3t50mE?si=7PsWHbdWSOq9egTdkqnCOA  Learn more about Tommy's Burger: https://originaltommys.com/  Watch our episode with Chef Edward Lee: https://youtu.be/lMsRnrrYL_M  Watch our episode with Chef Roy Choi: https://youtu.be/C0QSNhSQfkY  Learn more about Musso & Frank: https://mussoandfrank.com/  Learn more about Stretch pizza: https://www.stretchpizzanyc.com/  Learn more about Athletic: https://athleticbrewing.com/  Learn more about Gymkhana: https://gymkhanalondon.com/  Learn more about The Next Thing You Eat: https://press.hulu.com/shows/the-next-thing-you-eat/  Learn more about Nobu: https://noburestaurants.com/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Our guest is Takashi Sato who is the 8th generation family member of Sanjirushi Jozo in Mie Prefecture and the president of San-J International https://san-j.com/ in the state of Virginia. Sanjirushi Jozo has been making soy sauce and miso since 1804, and in 1978, the company decided to expand its business to the U.S. Now, San-J is one of the most familiar soy sauce brands in the U.S. and its products are distributed through online and notable retailers, including Whole Foods Market. Takashi joined us in Episode 297 in May 2023 and talked about various topics, such as how the company managed to expand in the U.S. market and its unique, natural, gluten-free products. Takashi is back on the show to discuss fermentation. Fermentation has been one of the keywords in the culinary world and among consumers globally these days. In 2023, the global fermented food market was valued at $578 billion and is expected to grow further, according to research. In this episode, we will discuss why fermentation is gaining so much attention these days, why fermented food is valuable to our society overall, the tours that Takashi organizes to visit producers of traditional Japanese fermented products and much, much more!!! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

El 23 de julio de 1928 nació Vera Rubin, una astrónoma estadounidense, pionera en la medición de la rotación de las estrellas dentro de una galaxia.

Wallace Wong built Spatula Foods through strategic networking. Discover how he went from Michelin restaurants to 2M+ followers, and learn his breakthrough mindset.For more on Spatula Foods and show notes click here.  Subscribe and watch Shopify Masters on YouTube!Sign up for your FREE Shopify Trial here.

A conversation with Matt Orlando, chef, entrepreneur, and former head chef at Noma. He is also the founder of Amass, one of the most circular and fully organic restaurants in the world, which closed at the end of 2022. He then focused on a project in Singapore and is now back in Denmark, currently very busy with, among other things, a new restaurant in Copenhagen.What happens when someone who worked as a head chef in one of the best restaurants in the world, Noma, starts going deep—deep—down the rabbit hole of sustainability and responsibility?Welcome to a fascinating journey of one of the most interesting chefs in the world, who not only redefined what a circular, sustainable restaurant mean (and no, it isn't more expensive to run, and it doesn't require a lot of tech, etc.), but it does require a completely new mindset and way of thinking.More about this episode.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

In this episode, Melisa shares her path to becoming an architect in St. Louis, Missouri and the importance of involving community voices in the design process. Melisa talks about her career trajectory, from her experiences in various firms to founding her own practice, BlackArc, which centers on community-driven design. She shares insights from her involvement in panels and fellowships, emphasizing her design philosophy's global inspirations. Melissa also reveals her teaching methods at Washington University in St. Louis which focuses on collaborative and contextual learning. Melisa Sanders, RA, NOMA, SEED, is the founding Principal of BlackArc, a design collaborative advancing racial, economic, and social equity through community-centered design. A licensed architect, urban designer, educator, and advocate, she focuses on sustainable, equitable solutions for disinvested and BIPOC communities.With over a decade of experience, Melisa's work integrates architecture, urban design, and social justice, exploring design justice, trauma-informed design, and architecture as a tool for resistance. She mentors students in inclusive design practices at Washington University in St. Louis.She has held leadership roles with STLNOMA, DeSales Community Development, and Design As Protest, advocating for anti-racist design. Named a Fellow of the Association for Community Design, she also serves as Director of Community Engagement for Counterpublic and was appointed by St. Louis Mayor Tishaura O. Jones to the Prop NS Stabilization Advisory Committee.Instagram: https://www.instagram.com/blackarc.design/

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Dave and Chris start the podcast by talking about the first of their "25 for 25" food trends over the past 25 years. Stay tuned to find out their first selection. They then interview Dan Giusti of Brigaid and talk with him about the current stigma against institutional cooking, underrated paths for chefs, and the flaws of the current hierarchy of restaurants. They finish with an Ask Dave about cookbooks. Learn more about Brigaid: https://www.chefsbrigaid.com/ Get tickets for the Brigaid Summit: https://www.chefsbrigaid.com/brigaid-summit Follow Dan on Instagram: dan.giusti Follow Brigaid on Instagram: brigaid Learn more about Restaurant 1789: https://www.1789restaurant.com/ Learn more about Noma: https://noma.dk/ Learn more about Daniel: https://www.danielnyc.com/ Watch Dan on the Ugly Delicious Season 2: Kids episode Learn more about bills: https://www.bills.com.au/ Listen to Dan's COVID episode: https://www.theringer.com/podcasts/the-dave-chang-show/2020/06/12/dan-giusti-black-lives-matter-is-more-than-a-moment-and-how-food-professionals-can-be-part-of-social-change Learn more about Per Se: https://thomaskeller.com/perseny/ Learn more about The Fat Duck: https://thefatduck.co.uk/ Watch Roy Choi and Daniel Patterson's MAD talk on LocoL: https://www.youtube.com/watch?v=EUizrhtazPc Learn more about LocoL https://welocol.com/ Learn more about Clyde's: https://www.clydes.com/clydes-restaurant-group/ Watch Dan's MAD talk with Rene https://www.youtube.com/watch?v=YDfwb5QnXa0 Learn more about Old Ebbitt Grill: https://www.ebbitt.com/ Learn more about Real Sports Toronto: https://www.rs.ca/ Send in your Ask Dave questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Hosts: Dave Chang and Chris Ying Guest: Dan Giusti Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Cameron Dinwiddie Learn more about your ad choices. Visit podcastchoices.com/adchoices

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Y aquí estamos empezando la semana una vez más con la felicidad de saber que aún respiramos. O por lo menos la última vez que chequeé respiraba. Dale play y subite a esta locura inmensa que se llama desde lejos 

This week, Kate reviews America's Sweethearts season 2 on Netflix and tells the tale of how last year's Dallas Cowboys Cheerleaders episode became one of BTI5's biggest hits— and biggest headaches. When current DCC members flooded her TikTok comments defending themselves against former teammate Victoria's mild birthday party observations, Kate found herself thunderstruck by cheerleader drama she never saw coming, and she'll never be the same. A year later, Kate returns to process what really went down behind the scenes and what she learned about internet drama, institutional dynamics, and the difference between nice girls and kind people. But she doesn't just break down her personal breakdown, she also recaps season two and reviews the pay negotiations that dominated this season, Shandy's mysterious Bahamas incident, Jada's incredible leadership, Dayton's return to Saturn (but not The Star), and examines how each season humanized the women in different ways. Originally recorded for Patreon, this episode offers a mix of gossipy pop culture, behind-the-scenes scoop, and personal vulnerability that she may regret later. Enjoy!TRACK FIVE CHICAGO is on Saturday, July 19. Get your tix here!Order Kate's NYT Bestselling book, One in a Millennial here!Text or leave a voicemail for Kate at 775-HEY-BETH!For June, amika is giving my listeners a one-time use code for 15% off your first order. Go to my page at loveamika.com/bethereinfive and use code BETHEREINFIVE at checkout.

You ask, you receive! Welcome to a Mailbag episode. Dave and Chris answer the questions that listeners and viewers like YOU sent in. From what "having a perspective" looks like as a restaurant to Dave's go-to hot sauce to must-own cookware, the pair cover a ton of topics. Want your questions answered on the podcast? You can Ask Dave through Instagram @davechangshow or email askdave@majordomomedia.com with your name, city, Majordomo cooking level (1-10), favorite thing you make, bucket-list restaurant you've never tried or the single best meal you've ever had, and your actual question! Learn more about Owamni here: https://owamni.com/ Watch the episode with Aisha Ibrahim here: https://youtu.be/hLBUDd6U3Rs Learn more about Daniel here: https://www.danielnyc.com/ Learn more about Le Bernardin here: https://www.le-bernardin.com/ Watch the episode in which Dave talks about his dinner at Noma in Kyoto here: https://youtu.be/jsH43_LqwoE Listen to the Post-Opening Diaries for Ko mentioned in the episode here: https://open.spotify.com/episode/5eg5F14sKy01gYQyWZkdbS?si=_N6CbZPRSp-1Y0w2_n-kww Learn more about César here: https://www.cesar.restaurant/ Learn more about Ekstedt here: https://ekstedt.nu/ Learn more about Saison here: https://www.saisonsf.com/ Learn more about Hartwood here: https://www.hartwoodtulum.com/ Send in your questions to askdave@majordomomedia.com. Su Learn more about your ad choices. Visit podcastchoices.com/adchoices