Podcasts about Noma

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Son varios los ejemplos que hemos encontrado. En Bizkaia asociaciones y entidades trabajan con centros de formación para innovar y gestionar inventos que faciliten la vida de las personas con discapacidad. En Barakaldo, la asociación 3DLAN diseña y fabrica con impresión 3D productos de apoyo personalizados, como un elevador de plato o un tirador de cremallera adaptado. En el caso del alumnado de la Politécnica Txorierri, que colabora con Fekoor, crean soluciones técnicas junto a usuarios y usuarias con discapacidad. Y en el club Galdakao Txirrindulari Elkartea a través de una donación han conseguido importar ese tipo de innovaciones. Acaban de donar una silla adaptada para senderismo a jóvenes con discapacidad. ¿Qué suponen para personas con algún tipo de discapacidad este tipo de innovaciones? 

Det hører til sjældenhederne, at man bliver særligt velhavende af at drive restaurant. Men for Christian Puglisi er historien en anden. I begyndelsen af 2025 blev det offentligt kendt, at han havde solgt sine restauranter Bæst og Mirabelle. Den siciliansk-fødte kok, der i næsten 20 år havde været en del af det københavnske restaurationsliv med steder, der for mange var stamsteder, havde fået nok.Væk var han. Livsværket var solgt. Og for et ikke ubetydeligt beløb. Der er penge i at drive velbesøgte steder, hvis bare man gør det ordentligt.I det nye afsnit af Euromans podcast 'Arbejdstitel' er Christian Puglisi gæst. Han fortæller om sin tid på El Bulli, om at være souschef på Noma og om at drive restaurant på en måde, hvor gæsten aldrig har ret.Og Puglisi bliver selvfølgelig også spurgt, om han kan leve for evigt af den sum, han fik for sit lille men markante imperium. Hvad svaret på det er, kan du høre i det nye afsnit af 'Arbejdstitel'.Dette afsnit er bragt i samarbejde med Gastrotools og deres eget madunivers Gastro Studio, hvor man kan finde opskrifter, tips og inspiration fra både professionelle og passionerede hjemmekokke. Besøg Gastro Studio og find inspiration fra nogle af branchens bedste som Brian Mark, Adam Price og netop Christian Puglisi.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Entrevista a Rodolfo Miranda, Catedrático de Física de la Universidad Autónoma de Madrid, que impartirá un coloquito sobre Nanotecnología en la Universidad Popular Carmen de Michelena

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Dave interviews and catches up with chef and restaurateur Michael Mina (8:45). They discuss the significance of Michael Mina's Aqua restaurant, how he changed kitchen systems for the better, and the expectations put on a chef vs. a restaurateur. Dave then answers a protein-focused Ask Dave before making a lobster pot pie à la Mina himself (51:27) and testing a new segment with show favorites Chris Ying and Noelle Cornelio (1:17:48). Learn more about the Mina Group: https://theminagroup.com/ Learn more about Michael Mina's Bourbon Steak in San Francisco at the St. Francis: https://www.bourbonsteak.com/location/san-francisco/ Learn more about Bourbon Steak DC: https://www.bourbonsteakdc.com/ Learn more about Masters of Scale: https://mastersofscale.com/ Listen to Dave's interview with Guy Kawasaki at Masters of Scale: https://guykawasaki.com/from-chef-to-dad-david-changs-new-definition-of-success/ Learn more about Michael Mina's restaurant with Ayesha Curry: https://internationalsmoke.com/ Learn more about Michael Mina's new bourbon speakeasy with Stephen Curry: https://the8thrule.com/ Listen to our Protein episode with Michael Ormsbee: https://open.spotify.com/episode/24ogvRPFU70iUr4JLGafJZ?si=qNw73UNQQtauCyXbgoP3eg Learn more about Noma: https://noma.dk/ Host: Dave Chang Guest: Michael Mina Majordomo Media Producer: David Meyer Majordomo Media Coordinator: Molly O'Keeffe  Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

A cikin wannan shirin ,za mu leko Jamhuriyar Nijar inda a duk shekara ake fuskantar barazanar wutar daji da ke lakume gonakai da cimaka. Hukumomin Nijar sun dau matakai domin kawo karshen  wannan al'amari da manoma da kuma jama'a ke kuka  a kai.

Joaquin Martin and Carlos Lacave discuss the Nomadar's (NOMA) innovative approach to the business of football. With a focus on technology, digitalization, and real estate, Nomadar aims to generate alternative revenue streams beyond just ticket sales. Key projects include a multi-purpose event center in Spain and a high-performance training program.======== Schwab Network ========Empowering every investor and trader, every market day. Subscribe to the Market Minute newsletter - https://schwabnetwork.com/subscribeDownload the iOS app - https://apps.apple.com/us/app/schwab-network/id1460719185Download the Amazon Fire Tv App - https://www.amazon.com/TD-Ameritrade-Network/dp/B07KRD76C7Watch on Sling - https://watch.sling.com/1/asset/191928615bd8d47686f94682aefaa007/watchWatch on Vizio - https://www.vizio.com/en/watchfreeplus-exploreWatch on DistroTV - https://www.distro.tv/live/schwab-network/Follow us on X – https://twitter.com/schwabnetworkFollow us on Facebook – https://www.facebook.com/schwabnetworkFollow us on LinkedIn - https://www.linkedin.com/company/schwab-network/ About Schwab Network - https://schwabnetwork.com/about

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

【主播的话】这期节目我们一起来聊聊吃饭这件事。食物在我们生活如此频繁的出现，大部分人都在意食物是否美味，但很多时候如何选择食物也关系到我们想要一个怎样的世界。今年十月瑞典斯德哥尔摩多食物论坛转型大会（EAT）上，柳叶刀的行星饮食法（PHD）2.0 正式发布，报告推崇一种更健康和可持续化的饮食方式，科学家们提出如果全球推广PHD饮食法，每年可预防1500万成年人过早死亡（该估算未计入该饮食法对降低肥胖率的影响，因此实际效果可能更为显著。）。这一份饮食方案允许适度食用肉类，如果遵循这一建议可在2050年前将推动全球变暖的食品相关排放量削减一半。报告的研究人员也指出，当前全球三分之一的温室气体排放源自食品系统，若不改变全球饮食模式，气候危机将无法得到控制。本期嘉宾张一是一位致力发掘国内生态食材，并依据行星食谱标准制作精致料理（Fine Dinning）的厨师，她在巴黎和东京接受了严格的厨师训练，她是中国区圣培露青年厨师大赛首位女性冠军和可持续奖项双料得主。后来，她选择回到中国，在隐居避世的山林间开一家生态厨房，思考如何用中国在地食材制作更美味、健康，也对自然更友好的美食。在这一期节目里，她和我们分享了像《东京大饭店》一般的学厨经历，选择成为厨师的故事以及她对于做饭这件事的思考。【本期主播】若含：微博@_R若含【本期嘉宾】张祎：2022 - 2023 年圣培露青年厨师大赛中国区总决赛冠军，中国区首位女性冠军和可持续奖项双料得主【本期剧透】00:10 中国首位女性冠军厨师测评瑞典美食：“味道一般”05:38 为 700 人制作中式芋头酥，酥皮擀了一个行李箱13:13 童年发誓“绝对不干厨师”，到从工业设计转行投身精致料理19:07 日厨房文化差异：法国人很吵闹，日本人更细节25:19 全球 Fine Dining 潮流为何从法国转向北欧？30:34 精致料理厨师如同艺术家，制作菜品也是在创作艺术35:51 家庭做饭，如何做到更少浪费“零厨余”？39:27 中国饮食结构中，肉类与碳水为什么逐渐过量？43:47 中国餐饮与美食，为何在国际上仍处于边缘位置？48:49 在男性主导的后厨里，女性要学会捍卫自己的权利52:16 一位“作品人格”的厨师：和人交往扭扭捏捏，讲到菜品“重拳出击”01:00:14 好好做饭，好好吃饭，世界也好好和平【相关阅读】张一在EAT大会上制作的芋头酥行星饮食建议（PHD）PHD饮食法倡导以植物性食物为主的灵活饮食模式，具体包括：水果和蔬菜——每日至少五份全谷物——每日三至四份坚果——每日一份豆类（豆子、豌豆、扁豆）——每日一份乳制品——每日一份牛奶、酸奶或奶酪鸡蛋——每周三至四枚鸡肉——每周两份鱼类——每周两份红肉——每周一份东京大饭店グランメゾン東京首播时间：2019年10月20日由TBS制作的美食题材电视剧，由冢原亚由子、山室大辅、青山贵洋执导，黑岩勉编剧，日本著名演员木村拓哉主演。该剧讲述了法餐厨师尾花夏树(木村拓哉饰)为打造世界最棒的米其林三星餐厅"Grand Maison 东京"而努力奋斗的故事。剧中菜品由米其林三星餐厅 Quintessence 监制。主厨的餐桌Chef's Table由《寿司之神》导演 David Gelb 执导的美食纪录片系列，记录了全球知名主厨的厨房生活和烹饪哲学，每集聚焦一位世界级主厨，讲述其美食理念和人生故事。安东尼·波登：未知之旅Anthony Bourdain: Parts Unknown 首播时间：2013年4月14日是由美国著名美食探险家安东尼·波登主持的旅游美食纪录片节目。该节在美国CNN电视台首播，将美食、旅行和文化深度结合。安东尼·波登走访世界各地，与不同阶层、年龄的当地人边吃边聊，在闲谈中勾勒出当地的风土人情和文化。节目不仅展示各地特色美食，还深入探讨当地的政治、经济和社会问题。解密厨房Kitchen Confidential: Adventures in the Culinary Underbelly作者：安东尼·波登(Anthony Bourdain)安东尼·波登的成名作，也是他最具代表性的非虚构作品。该书英文原版于2000年首次出版。本书以自传体形式揭露餐饮行业潜规则，从他在法国吉隆特首次品尝牡蛎，到在美国普罗温斯敦餐厅当洗碗工，再到纽约彩虹会所厨房工作的跨地域见闻，揭秘餐饮行业的幕后生态。圣培露世界青年厨师大赛(S.Pellegrino Young Chef Academy)是由意大利高端矿泉水品牌圣培露(San Pellegrino)赞助举办的全球性青年厨师专业赛事。该大赛面向30岁以下的青年厨师，旨在发掘和培养新一代烹饪人才，为他们提供展示才华的国际舞台。大赛始于2010年代，至今已成功举办五届(截至2024年)，被誉为“厨艺奥林匹克”。新法餐浪潮 (Nouvelle Cuisine)新法餐浪潮是20世纪60年代在法国兴起的一场烹饪革命，旨在反对传统法餐的繁复和厚重，提倡更轻盈、更新鲜的烹饪方式。这场运动对法国美食乃至世界美食产生了深远影响。法国传奇厨师保罗·博古斯 (Paul Bocuse) 是新法餐浪潮的重要发起者和代表人物之一。NomaNoma是位于丹麦哥本哈根的米其林三星级餐厅，由主厨René Redzepi于2003年创立。餐厅名字“Noma”源自丹麦语“nordisk mad”(北欧食物)，体现了其专注于北欧食材的烹饪理念。其以创新的“新北欧料理”运动闻名于世。所有食材只选自北欧如丹麦、冰岛、法罗群岛或格陵兰群岛，讲求原汁原味；每季更换菜单，专注当季食材；拥有自己的发酵实验室，致力于食材的创新和研究。尽管享有全球声誉，但由于经营亏损，Noma于2023年1月宣布将于2024年年底永久关闭其传统餐厅运营。2025年起，Noma将转型为"食品实验室"，专注于产品研发和创新。【本期音乐】Kevin MacLeod - Sad Drunken PartyKevin MacLeod - Night in Venice【节目制作】方改则【Logo设计】刘刘（ins: imjanuary)【互动方式】小红书@不合时宜微博@不合时宜TheWeirdo商务合作可发邮件至 hibuheshiyi@126.com 或微博私信会员计划咨询可添加微信：hibuheshiyi3 或发送邮件至 hibuhehsiyi@gmail.com

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Supporting a living legend in the food world comes with unique challenges and extraordinary rewards. As Executive Assistant to René Redzepi, the visionary Danish chef and co-owner of Noma, the three Michelin-star restaurant repeatedly named the best in the world, Matthew McGuigan has a front-row seat to one of the most influential culinary minds of our time. Originally from Sydney, Matthew's path to Noma is anything but ordinary. A professionally trained musician turned entrepreneur, he built his own EA and virtual assistant business in Berlin before finding his rhythm in the fast-paced world of fine dining. His artistic discipline and creativity now help him navigate the intricate choreography behind one of the most celebrated restaurants on the planet. In this episode, we talk about what it means to support one of the world's greatest food innovators, the power of food to connect people and cultures, and the massive logistical feat of moving an entire restaurant, staff, families, and ingredients for Noma's legendary global pop-ups.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/radio-rossonera--2355694/support.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

En este programa de “Voces y Cantos de la Tierra Viva”, una producción de la emisora mexicana Radio Educación, se habla sobre la práctica ancestral de la partería tradicional y se denuncian las amenazas actuales, entre ellas la reciente entrada en vigor de la “Norma Oficial Mexicana 020”, que constituye un intento por deslegitimar el valor de los conocimientos de las parteras, con el apoyo y sustento de un marco normativo racista. Puedes escuchar, descargar y compartir este programa de forma gratuita. Música de fondo: - Bajo responsabilidad de la producción. Entrevistadas: - Parteras integrantes de la “Comunidad de Parteras Tradicionales y Autónomas en México”, México. Producción, guión, locución, edición: - “Voces y Cantos de la Tierra Viva”, Radio Educación, México. Imagen: - “Voces y Cantos de la Tierra Viva”, Radio Educación, México. Enlace: - Páginas de “Voces y Cantos de la Tierra Viva”: https://www.facebook.com/vocesdelatierraviva https://e-radio.edu.mx/Voces-y-cantos-de-la-tierra-viva Esta es una producción de Radio de Derechos Indígenas. Nuestros programas son gratuitos para escuchar, descargar y difundir.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Inés Hernand carga contra Isabel Díaz Ayuso tras sus palabras sobre el aborto, y reflexiona sobre la reactivación del debate a nivel nacional de un derecho consolidado desde hace años

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Bienvenidos al DAILY NEWS, un podcast diario de martes a viernes donde conocerás en menos 10 minutos toda la actualidad del sector de la automoción (Coches eléctricos) y movilidad eléctrica. Puedes usar nuestro código de referidos de TESLA a la hora de comprar tu coche: https://bit.ly/referidoTesla para recibir créditos TESLA de forma gratuita. Si te gusta nuestro proyecto de podcast recuerda que puedes apoyarnos a través de nuestro PATREON: https://bit.ly/patreonSE y accederás a un grupo exclusivo de Telegram. También lo puedes hacer a través de IVOOX. Tan solo ves a esta URL https://www.ivoox.com/podcast-somos-electricos_sq_f1627406_1.html y pulsa el botón de APOYAR. Tu ayuda nos permitirá invertir más tiempo y recursos en el proyecto de Somos Eléctricos. ¿Te animas?

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Alejandro Chanona, director de la Facultad de Ciencias Políticas y Sociales de la UNAM

'Murderbot' star Noma Dumezweni joins the show. Over pumpkin curry and pad see ew, Noma reflects on the joy of finding success in mid-life and why it's never too late to dream bigger than you imagined. She opens up about tough days growing up as a refugee in the UK, her unexpected and acclaimed turn (and Tony nominated role) as Hermione Granger in ‘Harry Potter and the Cursed Child,' and the lessons she's learned about trusting timing, family, and herself. Noma also talks about becoming a familiar face in prestige TV dramas (‘The Undoing,' ‘Presumed Innocent'), what it's like to spar on screen with Alexander Skarsgård in the Apple TV+ sci-fi hit ‘Murderbot,' and why she loves being in awe of her fellow actors. This episode was recorded at Sukh in Fort Greene, Brooklyn. Learn more about your ad choices. Visit podcastchoices.com/adchoices

One-on-one pod today, Chris is in Sylt, Germany, and Jason is home in Glendale. We chat about airport cortados, chunky soups, Netflix's Black Rabbit and The Spotted Pig, our thoughts on Kimmel's cancellation and late-night equality, will the run club bubble burst? Lorde's treadmill, LA's Noma pop-up, we celebrate the end of summer Euro trips, Harmless Harvest recession indicators, our Pure Beauty pre-rolls come out this week, and come see us in Austin this weekend. twitter.com/donetodeath twitter.com/themjeans howlonggone.com Learn more about your ad choices. Visit megaphone.fm/adchoices

(00:00) Dave opens the episode by shucking oysters and making a specialty: kimchi consommé (2:07)! He then talks about his recent trip to Europe and eating his way through Copenhagen and Bath with his family (22:42). Copenhagen and its food scenes have matured a lot; maybe so has Dave. (40:46) He finishes with a MOIF on the important things: Batman, airplane food, and samples. Get the oyster shucking knife Dave is using: https://amzn.to/4lwr9Y4  Listen to our episode with Chef Ari Kolender: https://www.theringer.com/podcasts/the-dave-chang-show/2025/02/20/the-fundamentals-of-oysters-with-found-oysters-ari-kolender  Learn more about Craft: https://www.craftrestaurant.com/  Listen to our episode with Chef Marco Canora: https://open.spotify.com/episode/4HEeArPj4KXL46B2uETTyA?si=o-7dJod-TRawT5yTeUYUkw  Learn more about Benton's Country Ham: https://www.bentonscountryham.com/  Learn more about Joe Beef: https://joebeef.com/  Learn more about Cumulus: https://www.cumulusinc.com.au/  Learn more about Jongga x San Ho Won Kimchi: https://jonggaglobal.com/jg/gourmet  Watch our recent episode with Chef Edward Lee: https://www.youtube.com/watch?v=lMsRnrrYL_M  Learn more about El Bulli: https://elbullifoundation.com/elbulli1846/en/  Learn more about Noma: https://noma.dk/  Learn more about Tivoli Gardens: https://www.tivoli.dk/?&utm_source=google&utm_medium=organic&utm_campaign=gmb&utm_content=website_button  Learn more about Bar Vitrine: https://us.framacph.com/blogs/stores/bar-vitrine  Learn more about Akme: https://www.akme.dk/  Learn more about Florilege: https://www.aoyama-florilege.jp/en/  Learn more about Quintessence: https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/quintessence-1193907  Learn more about Popl: https://poplburger.com/  Learn more about Scarr's pizza: https://www.scarrspizza.com/  Learn more about Ceres NYC: https://www.instagram.com/ceres.nyc/  Learn more about Fini Pizza: https://www.finipizza.com/  Learn more about L'Industrie Pizza: https://www.lindustriebk.com/  Learn more about Carbone: https://carbonenewyork.com/  Learn more about Diamond Slice: https://www.diamondslice.dk/  Learn more about Green Street Bath: https://www.greenstreetbath.com/  Send in your Ask Dave questions to bit.ly/AskDaveFormor askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Free Grubhub+. It's on Prime. *Additional terms apply* Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices