Podcasts about Noma

How can sharing personal narratives empower the LGBTQIA+ community to hold the line and design a more equitable future for architecture?In this special episode of Practice Disrupted, the format shifts as host Evelyn Lee steps back to listen, handing the moderation over to Sarah Woynicz. This conversation marks the first of two episodes celebrating the upcoming June 1st release of Out in Architecture Volume 2 at the start of Pride Month. Sarah sits down with the team behind the original publication, Jha D Amazi, Beau Frail, Julia Oderda, and Andrew Grant Houston, who have transitioned from co-authors in the first volume to co-editors of the second.The group reflects on how their roles have evolved since Volume 1 was launched at the NOMA conference in October 2023. Moving from writing their own stories to holding space as editors for over 20 new contributors was described as a deeply humbling and emotional journey. They discuss the unique responsibility of stewarding deeply personal histories and guiding new authors through the vulnerable process of contributing to the professional archive.The conversation also addresses the heightened stakes of visibility in today's political climate. The editors open up about the necessity of executing safety check-ins with potential authors following recent elections, recognizing that being visible carries distinct risks. Ultimately, they emphasize the critical importance of leveraging professional privilege and cachet to shine a light, ensuring that the next generation of architects feels empowered to do the same."No one can tell the story that you have to tell. So come tell it, come tell it however you want to. Whatever format, whatever language, whatever medium, tell the story because somebody needs to hear it." - Jha D AmaziThis episode serves as a powerful reminder that architecture is shaped not just by the buildings we draw, but by the lived experiences of the people who design them. By paying it forward and honoring those who came before, this collective is actively shifting the baseline of inclusivity across the AEC industry.Guests:Sarah Woynicz is a Project Manager at HKS who utilizes her cross-industry design experience to lead wellness-focused healthcare and mixed-use developments that blend client business goals with community health outcomes. She is deeply engaged in professional advocacy, currently chairing the AIA National Young Architects Forum and previously serving on the AIA Atlanta Board, where she spearheaded leadership initiatives to empower emerging professionals.Julia Oderda, AIA, is a principal at VCBO Architecture with over 25 years of experience leading award-winning higher education, recreation, and K-12 projects from concept to completion. In 2018, she came out as one of Utah's first openly transgender architects in leadership and has since become a prominent advocate for LGBTQIA+ representation in the profession.Andrew Grant Houston (Ace) is an architect, urban designer, and housing activist who runs his own practice, House Cosmopolitan, and previously ran for Mayor of Seattle in 2021. As a queer, mixed-race individual and sixth-generation Texan who splits his time between Seattle and Austin, he leverages his background and mastery of five languages to advocate for inclusive, culture-rich urban communities where people can thrive together.Jha D Amazi is a Principal at MASS Design Group and leader of the Public Memory and Memorials Lab, where she engages communities to design inclusive monument projects that honor historically underrepresented histories and cultures. Beyond her architectural practice and academic background, she is a spoken word artist, LGBTQ+ SpaceMaker, and advocate who was appointed to the Massachusetts Governor's Advisory Council on Black Empowerment in 2023.Beau Frail, RA, is an architect, poet, and artist who serves as a Project Architect at Fox Fox Studio and leads his own consulting firm, Activate Architecture, balancing his practice between Savannah and Austin. A dedicated advocate for equity, community-engaged design, and LGBTQIA+ visibility, he helped launch major EDI committees and alliances at the AIA, co-edited Out in Architecture, and even shared his poetry as an opening act on Rupi Kaur's 2022 World Tour.This episode is especially for you if:✅ You want to understand the profound impact of visibility and representation for LGBTQIA+ professionals in the AEC industry.✅ You are curious about the internal journey and responsibility of moving from a co-author to a co-editor of personal narratives.✅You want to explore what it means to pay it forward and pay it backward by honoring the legacy of those who paved the way.✅ You are looking for strategies on how communities can hold the line and support one another through volatile political and social climates.✅ You believe that individual storytelling is an indispensable tool for uncovering the true history and future potential of architectural practice.What have you done to take action lately? Share your reflections with us on social and join the conversation.

She Builds Podcast features the seldom-told stories of women who build. These women's stories were not taught in schools, but they have shaped the industries of architecture, construction, and development over the last century. The podcast was started by three friends who, after graduating from architecture school together, sought to fill in the gaps in their education while creating a resource for others.Jessica Rogers, NOMA is the Office Administrator and Marketing Coordinator at Peacock Architects, where she combines her architectural background with strong operational and marketing expertise.  In her role, Jessica leads proposal development, manages the project pipeline, and supports overall office efficiency. Elizabeth Raar (Lizi) is a licensed architect, originally from West Michigan, who graduated from Syracuse University. Currently, she works for En Masse Architecture and Design in Chicago, IL on single-family residential projects. She enjoys making a project functional yet beautiful for the client. Norgerie Rivas-Villalongo is an architect from Puerto Rico with a Bachelor of Architecture degree from Syracuse University. She is currently a project manager at eStudio Architecture in Houston, Texas, where she has designed projects for various sectors, including commercial, healthcare, multifamily, and retail, from inception through construction. She currently serves as an Architect Licensing Advisor with the Texas Society of Architects, Past-Chair of the Christopher Kelley Leadership Development Program, and is an active participant in Latinos in Architecture. We talk about…- The behind-the-scenes reality of building an international women in architecture podcast, from writing scripts and digging through archives to piecing together the stories of impactful women who history nearly overlooked.- The very different career journeys these three women have taken from Syracuse to Miami, DC, Houston, San Francisco, and Chicago, and why there is no single roadmap for building a meaningful architecture career. - Themes and patterns that have emerged across more than 100 stories of women in architecture, including how access, privilege, education, and mentorship have historically shaped opportunity in the profession.- We end by sharing architecture-fueled travel stories and the unforgettable places that have shaped their perspective, including Hearst Castle, Sea Ranch, and Hagia Sophia.>>> Connect with She Builds: www.shebuildspodcast.com>>>Thank you to our Sponsor:⁠⁠⁠⁠Arcol ⁠⁠⁠⁠is a collaborative building design tool built for modern teams. Arcol streamlines your design process by keeping your model, data, and presentations in sync- enabling your team to work together seamlessly. Learn more about Arcol on their ⁠⁠⁠⁠Website⁠⁠⁠⁠, ⁠⁠⁠⁠Instagram⁠⁠⁠⁠, ⁠⁠⁠⁠YouTube⁠⁠⁠⁠, ⁠⁠⁠⁠X⁠⁠⁠⁠, and ⁠⁠⁠⁠LinkedIn⁠⁠⁠⁠.>>>Connect with Architectette:- Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ www.architectette.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ (Learn more)- Instagram:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ @architectette⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ (See more)- Newsletter:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ www.architectette.com/newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ (Behind the Scenes Content)- LinkedIn:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ The Architectette Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Page and/or⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Caitlin Brady⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠>>> Support Architectette:- Leave us a rating and review!>>>Music by⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ AlexGrohl⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ from ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Pixabay⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

Cerramos la entrevista con Juan José Solís, Director de la Fundación UAM. Hemos platicado ya acerca de lo que hace la Fundación para apoyar a los alumnos y alumnas de la Universidad Autónoma Metropolitana; ahora aprovechamos para que nos explique por qué la UAM es una de las mejores universidades en México y en Latinoamérica. Además, experiencias como profesor que lo dejarán pensando si debe seguir pagando la universidad de sus muchachos.#losdiosesdelmarketing es una producción de Básico FM con Agustín Gutiérrez y Alberto Cruz.

Shirin Muhallinka Rayuwarka na wannan makon ya tattauna na a kan yadda samun saukar Ruwan Sama na farko a bana ya jefa manoma a jihohin Arewacin Najeriya cikin ruɗani dangane da lokacin da ya dace su fara shuka. Wannan na zuwa ne a yayin da hukumar hasashen Yanayi ta Najeriya wato NIMET, da uma wasu masana ke gargaɗi game da yiwuwar ɗaukewar ruwan saman da wuri, lamarin da zai yi janyo tafka hasarar akasarin amfanin gonar da aka shugka da wuri.

Al comienzo de la liga no se podía hablar de ello porque aún no había sucedido nada. En mitad de la liga no se debía hablar de ello porque el Real Madrid no estaba dando la talla. Y al final de la liga tampoco hay que hablar porque es el momento de felicitar al campeón. Tal vez mañana sí, aunque lo dudo, porque dicen que lo más aconsejable es mirar al futuro, no quedarse anclado en el pasado y olvidar todo lo que ha sucedido en los últimos veinte o treinta años. Min. 01 Seg. 49 – Intro Min. 09 Seg. 30 - Sin exagerar, un edificio en ruinas Min. 15 Seg. 30 - Un club rancio y quejica Min. 22 Seg. 08 - Hay que olvidar el pasado (aunque esté muy presente) Min. 28 Seg. 40 - Eliminado el debate de la futura presidencia Min. 35 Seg. 39 - A Mourinho ni en pintura Min. 44 Seg. 20 - Hay condicionantes en la liga Min. 50 Seg. 20 - Es verdad, pero hoy no toca hablar de eso Min. 58 Seg. 45 - Contacto en la disputa del balón Min. 64 Seg. 07 - Despedida Beth Hart (New York 07/03/2017) Delicious Surprise Isolation Baddest Blues For My Friends Leave The Light On St. Teresa Can't Let Go Tell Her You Belong To Me Jazz Man Johnny Winter - Bony Moronie (Oakland, CA 20/09/1975)

Het wangedrag van chef-kok René Redzepi van het wereldberoemde Kopenhaagse restaurant Noma staat niet op zichzelf. Ook in Frankrijk komt fysiek en verbaal geweld in de keuken veel voor. „Er bestaat een straffeloosheid in deze sector die pretendeert het toonbeeld te zijn van l'excellence française.”Gast: Floor BoumaStem & Montage: Jan Paul de BondtRedactie: Rogier van ‘t HekCoördinatie: Ilse EshuisHeb je vragen, suggesties of ideeën over onze journalistiek? Mail dan naar onze redactie via podcast@nrc.nlZie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.

In this episode of The Crew Has It, Michael Rainey Jr. and Gianni Paolo are joined by the talented Sydney Winbush! Sydney breaks down her experience playing Anya Covington in the Power Universe, sharing behind-the-scenes stories and what it was like joining such an iconic cast. We also dive into her journey as an actress, her thoughts on the future of her characters, and what's next for her in Hollywood including Tyler Perry's Netflix sequel, “Why Did I Get Married” and more. From "Power" secrets to her upcoming projects, you don't want to miss this conversation! New customers get 40% Off with code CREW at http://gld.com Visit http://hims.com/CREW to get a personalized, affordable plan that gets you. Turn $5 into $50 on https://link.prizepicks.com/LME0/CREW Upgrade your wallet today! Get 10% Off @Ridge with code CREW at https://www.Ridge.com/CREW #Ridgepod Learn more about your ad choices. Visit megaphone.fm/adchoices

This might be the worst episode of The LA Food Podcast we've ever released.Luca is sick, the brain fog is real, and for the first time ever… this episode is completely unedited. No cuts, no clean-up, no saving ourselves in post. What you're about to hear is the raw, behind-the-scenes version of the show — for better or worse.Despite the mess, there's a lot to get into.We kick things off with listener feedback, including a note from Caper Media clarifying their business model and what the future of food media might actually look like. Then it's recent eats, featuring one of Luca's all-time favorite meals with his parents (shout out Loreto)… and a truly brutal burrito experience that raises serious questions.From there, we dive into an extended Chef's Kiss / Big Miss, covering:The New York Times' updated “25 Best Restaurants in LA” list - and substitutions we would makeAlinea's reinvention strategy and the future of immersive diningDaniel Hernandez's honest thoughts on the Noma LA experienceWhether modern sushi (especially omakase) has lost its soulRavenous leaning into gossipInfatuation under fireAnd Indian food disrespectIt's raw, it's unfiltered, and it's probably our worst episode ever.Or… maybe our most honest.--Presented by mva.wine. Let's drink awesome wine.

What happens when a prestigious restaurant comes under fire for workplace abuse? A recent New York Times article revealed that dozens of former employees at Noma, an award-winning restaurant in Copenhagen founded by chef Rene Redzepi, endured extreme physical and mental harassment and were threatened with being blacklisted if they spoke up.   While employment counselors Kristen Prinz and Mary Charlton don't work in the restaurant industry, they do have plenty of experience helping employees who have found themselves in similar situations. In this episode, we share our thoughts on the Noma employees' accounts and what lessons we can apply to our own workplaces.  Tune in to hear Kristen and Mary discuss:  How Noma's elite status contributed to the abuse staying hidden for so long  Why threatening to blacklist employees is considered a form of retaliation  Where Kristen and Mary see similar situations in their own line of work  Why employees in niche industries may stay in a prestigious but hostile work environment  The importance of independent reporting structures  What costs employers may face for trying to hide a hostile workplace culture  What legal protections are available for employees who choose to speak up about wrongful workplace behavior  Noma has established itself as one of the world's best restaurants, but by concealing the problems instead of improving their work environment, their reputation has now gone down the drain. Even if you aren't in the culinary industry, Kristen and Mary's conversation will leave you with great insights on navigating complaint suppression, retaliatory threats, and more.  Stay Connected and Learn More  Read Kristen and Mary's blog, "Prestige Doesn't Protect Employers Against Complaint Suppression"  Check out The New York Times' coverage on Noma  Kristen Prinz Mary F. Charlton The Prinz Law Firm

#128This episode starts with a practical look at one of the least understood parts of the restaurant business: group purchasing organizations. Josh, Matt, and Mike are joined by Rich Kemp, whose background in food distribution and work at Buyers Edge gives him a deep view into how operators actually buy, price, and negotiate food. Together they unpack what a GPO really is, how rebates and price deviations work, why distributors participate, and how procurement teams can use better data and manufacturer relationships to reduce costs. The conversation also pushes on a bigger question that has come up repeatedly on the show: if supply chains, AI, and purchasing systems get more efficient, will restaurants ever truly see those savings on their invoices.In the back half, the conversation shifts from economics to culture, as the hosts react to the latest reporting around Noma and René Redzepi. What follows is a candid discussion about abuse in professional kitchens, the way destructive behavior has been normalized for generations, and the difference between demanding excellence and tolerating harm. It is a sharp, emotional, and deeply personal exchange about leadership, accountability, and whether the industry is finally ready to confront the systems that allowed this behavior to thrive for so long.Links and resources

Once for money, twice for love, maybe thrice for lust. Some women become brides more than bridesmaids. Part 1 of 2 Returning from Bermuda to New York in November 1933, Madeleine Astor prepares for her third wedding to Enzo Fiermonte and more press scandals. She takes back a trip down memory lane of the seduction and scandal with her first marriage to John Jacob Astor IV leading to their fateful trip on the Titanic. Other people and subjects include: Madaleine Talmage Force Astor Dick Fiermonte, Colonel John Jacob Astor IV aka “Jack,” John Jacob Astor VI aka “Jakey,” Enzo Fiermonte, William Vincent Astor, Daisy Van Alen, James Van Alen, Katherine Force Spencer, Mrs. Katherine Talmage Force, William Force, William Dick, William Dick Jr., John Henry Dick, Caroline Astor, Alva Vanderbilt Belmont, Carrie Astor Wilson, Grace Wilson Vanderbilt, Ava Lowle Willing Astor, Charlotte Astor Drayton, Gertrude Vanderbilt Payne Whitney, “Birdie” Virginia Graham Fair Vanderbilt, Margaret Brown – Unsinkable Molly Brown – Maggie Brown – Mrs. James J. Brown – Mrs. J.J. Brown, Catherine Ellen Brown aka “Helen,” William Waldorf Astor, Lawrence Gillespie, Irene Sherman Gillespie, Mrs. Ogden Mills, Mrs. Helen Roosevelt Robinson, Dr. Carnes Weeks, Edith Searle, Josephine Wright, Reverend George Chalmers Richmond, Father David Phelan, Western Watchmen, Reverend Dr. J.J. Muir, St. Valentine, Valentine's Day, Valentine themed party favors, ball, annual Astor dinner dance, cotillon, fashion, jewelry, diamond solitaire engagement ring, “Runaway” drama, Billie Burke – Folies Bergere – Glinda the Good Witch, Reverend Joseph Lambert, Elmwood Congregational Temple, sermons, The Fee Refused, Sodom, unholy alliance, Henry Beattie, Jr., murder, electric chair, divorce, cuckoo, vampire, age mismatched marriage, divorced, adultery, remarriage, scandal, snub, “Dream Girl” play, Women's League for Animals, talisman, Ushabti statue, Social Register, press scandal, Butte Miner newspaper, St. Valentine, charmed circle – the 400, Monarch of Bermuda, Lifeboat 4, Lifeboat 6, Titanic, Carpathia, Nourmahal, Noma, Doctors Hospital, Bar Harbor Swimming Pool Club, Metropolitan Opera, Plaza Hotel, St. Regis, Beechwood cottage, Astor Mansion 65th Street and Fifth Avenue, first Waldorf-Astoria Hotel, Manhattan, Rhinebeck, Newport, Rhode Island, Bar Harbor, Maine, Reno, Nevada, Bermuda, Egypt, Denver Museum, rabbit holes, names, married and divorced names for women, Titanic passenger lists, 1925 Breaker Hotel fire, hypochondria, anxiety, heroine, widowhood, motherhood, The Second Mrs. Astor novel, Shana Abe, folklore vampires, literary vampires, Sheridan LeFanu, Carmilla, Bram Stoker, Dracula, cinematic vampires, The Vamp archetype, seductress, Gene Fowler, Timber Line book 1933, James Cameron, Titanic (1997), Titan submersible, Oceangate, Stockton Rush, Wendy Weil, FX Hulu Love Story tv series, Caroline Bessette Kennedy, John F. Kennedy, Jr. – JFK Jr – John John, Jacqueline Kennedy Onassis – Jackie, Daryl Hannah, Princess Diana, antagonized and villainized in the press, press friendly, recycle and resurrect past tragedy via social media, more favorable press decades after death, public disapproval… -- Extra Notes / Call to Action: Psychology Today Gossip, Power, and the Stories We Tellhttps://www.psychologytoday.com/us/blog/wild-connections/202603/gossip-power-and-the-stories-we-tell Why We Gossiphttps://www.psychologytoday.com/us/blog/long-fuse-big-bang/202603/why-we-gossip Ti's Hot Mess History, YouTube Channelhttps://www.youtube.com/@TisHotMessHistory Riches to Ruin – Titanic Widow of John Jacob Astor & Her Troubled 3rd Marriage by Ti's Hot Mess History July 2023https://www.youtube.com/watch?v=ODY-qiEn3ak The Scandalous True Story of Titanic's Wealthiest Passenger – JJ Astor & His Teen Wife by Ti's Hot Mess History May 2023https://www.youtube.com/watch?v=uF89xKNWbow&t=25s The Rich Boy Nobody Wanted: Titanic Baby John Jacob Astor VI by Ti's Hot Mess History December 2023https://www.youtube.com/watch?v=1rlV8oT6lxs Share, like, subscribe -- Archival Music provided by Past Perfect Vintage Music, www.pastperfect.com. Opening Music: My Heart Belongs to Daddy by Billy Cotton, Album The Great British Dance Bands Section 1 Music: Red Sails In The Sunset by Casani Club Orchestra, Album The Great Dance Bands Play Hits of the 30s Section 2 Music: A Reckless Night On Board An Ocean by Sydney Lipton, Album The Great Dance Bands Play Hits of the 30s Section 3 Music: A Foggy Day by Carroll Gibbons, Album Sophistication 3 End Music: My Heart Belongs to Daddy by Billy Cotton, Album The Great British Dance Bands --https://asthemoneyburns.com/ X / TW / IG – @asthemoneyburns X / Twitter – https://x.com/asthemoneyburns Instagram – https://www.instagram.com/asthemoneyburns/ Facebook – https://www.facebook.com/asthemoneyburns/

Two of our earliest guests are back — and 200 episodes later, the conversation is better than ever.Jason sits down with Emily Contois (Associate Professor of Media Studies at the University of Tulsa and author of *Diners, Dudes, and Diets*) and Mark Johnson (Assistant Professor of History at UT Chattanooga and author of the newly released *American Bacon: The History of a Food Phenomenon*) to dig into the 2022 satirical horror film *The Menu* — and end up covering pretty much everything worth knowing about American food culture along the way.What starts as a film discussion quickly becomes a wide-ranging conversation about class anxiety and culinary capital, the rise (and fall) of the celebrity chef, the myth of Southern food exceptionalism, why farm-to-table can only exist after industrialization, and what it really means when you pull out your phone to photograph your dinner. They debate who deserves their fate in the film, why the cheeseburger scene might be the most important moment in the whole movie, and whether food can ever truly be "authentic."Plus: Jose Andres, Anthony Bourdain's complicated legacy, Mario Batali, the bread scene, s'mores as satire, Noma's $1,500 tasting menu, and why gumbo might just be the most American food there is.*Spoilers throughout — watch the film first.*---*Emily Contois is on Instagram and Bluesky. Her book Diners, Dudes, and Diets is available wherever books are sold. Mark Johnson's American Bacon is out now — and he'll be back on the pod soon for a dedicated book episode.*

One-on-one pod today, Chris is in New York, and Jason is home in L.A. We chat about leg washing, celebrities at Coachella, Bieber's gay guy music video night, Euphoria diaper play, taking a helicopter to Noma, Sabrina Carpenter's car, Ethel Cain showing brain on main, spherical mixology ice cubes, cropped oxfords, we make some dinner plans, Chris going fly-fishing this week, and DJ Yousuke Yukimatsu's set from the weekend catching TJ's attention. twitter.com/donetodeath twitter.com/themjeans howlonggone.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Jordan and Max are joined by Jackie Gebel (@noleftovers on social media) to answer questions on mayo confusion, a shocker top 5 Noma bite, all the best bites at SushiK, Mei Lin departure intel, influencers needing to learn how to eat, Jordan's drinking past, menu font sizing, Max's writing, Triple Dipper desires, ticketed food fests, Josh Skenes' pizza & cocktails spot, at home plating tips, an actual delicious beer, NYC pizza plans, and a live celebrity caviar brand tasting.

Today on The LA Food Podcast, we're joined by Vanderpump Rules star and restaurateur Tom Schwartz for a candid, surprisingly thoughtful conversation about life in the hospitality industry.Recorded at Mae Malai in Los Angeles, Tom opens up about his journey from aspiring actor to bar owner, what it really takes to open and operate restaurants like TomTom and Schwartz & Sandy's, and why the industry is far more brutal than it looks. He reflects on the impact of reality TV fame, navigating one of the most explosive scandals in Bravo history, and how it all intersects with his love of food and dining across LA. In Part 1, Karen Palmer joins to break down the latest in the LA food scene, including standout meals at Bar Di Bello, Osteria Mozza, Buena Bodega, Bianca Sicilian Trattoria, and Sqirl. We also dig into a major James Beard Awards storyline, the evolution of Ventura's dining scene, and whether LA is finally getting the national recognition it deserves. And The Quiet Woman, of course.On Chef's Kiss / Big Miss, we debate Noma's latest move in LA, influencer culture's impact on restaurants, and a controversial take that LA isn't a “real food city.” It's Bravo, it's restaurants, it's LA dining—this one covers it all.--Presented by mva.wine. Discover amazing bottles that don't usually make it to the US. First 20 listeners to use code "LAFOOD" get $50 off their first collection.

As the Artemis II crew return to Earth, we uncover the health benefits of the feeling of awe with world-renowned expert, Dacher Keltner. We also discuss how we might find more awe in our everyday lives.What impact is the Iran war having on global health? Journalist Andrew Green unpicks the ramifications of shipping restrictions, ‘black rain' in Tehran and hacking attacks on medical suppliers.How two boyhood friends have helped developed a new kind of prosthesis with a programme based in Guadalajara. Our reporter Rogelio Navarro has the story.Progress on our understanding of Noma, a severe gangrenous disease of the mouth and face. Plus, how some blind people are using echolocation to help them detect objects in their environment.Presenter: Claudia Hammond Producer: Hannah Robins and Jonathan BlackwellImage: NASA astronaut and Artemis II Commander Reid Wiseman peers out of one of the Orion spacecraft's main cabin windows, looking back at Earth, as the crew travels towards the Moon April 2, 2026. NASA/Handout via REUTERS.

Da Claus Meyer hører Anders Fogh Rasmussen harcelere over smagsdommere i sin første nytårstale, ved han godt, at det er dårligt nyt for ham. Han er formand for Rådet for Bedre Madkvalitet, der kort efter bliver nedlagt. Da han har rystet skuffelsen og irritationen af sig begynder han at udtænke en ny plan for, hvordan samfundets mest ressourcestærke og indflydelsesrige aktører kan engageres i at forløse det nordiske køkkens potentiale. Han begynder at skrive på manifestet for Det Nye Nordiske Køkken, drømmer om at skabe en bevægelse og åbner Noma. Fire år senere bliver det klart, at restauranten ikke kan rumme både ham og René Redzepi, og Claus Meyer ender med at trække sig. De to har ikke haft kontakt i et stykke tid, da New York Times i marts 2026 bringer en mildt sagt opsigtsvækkende artikel. Vært: Anne Sofie Kragh Klipper: Leo Peter Larsen Redaktør: Christian Stemann Research: Sarah BechSee omnystudio.com/listener for privacy information.

Did Max think it was disgusting or worth the $1,500 price tag? Was a bag of $3 chips really served? Max talks his entire night at Noma LA including the corkage issue, protestors at the entrance, a taxidermy and car dealership greeting, the hilarious dish, the dish he loved, the dish he refused to finish, the unthinkable service blunder and amateur hour all over the 1923 Silverlake mansion, a final Noma LA rating using the very exact and respected Hector Scale, and what was René Redzepi doing during it all (besides unfollowing Max on Instagram)?Visit Jumbo Time Wines, and use promo code: MADJUMBO for 20% all orders.

A internet que usamos todos os dias para assistir vídeos, fazer Pix ou mandar mensagens, parece simples. Mas por trás dela existe uma estrutura extremamente complexa, que está prestes a passar por uma grande transformação. No episódio de hoje do Podcast Canaltech, a gente explica o que são as chamadas redes autônomas sistemas que podem se gerenciar sozinhos, tomando decisões em tempo real com base em objetivos definidos por humanos. Na prática, isso significa menos falhas, mais eficiência e uma experiência melhor para o usuário, mesmo em momentos de pico, como em grandes eventos ou regiões com muita gente conectada ao mesmo tempo. Para entender como essa tecnologia funciona e quando ela deve chegar ao dia a dia, conversamos com Mateus Santos, Líder da Ericsson Research Brasil. Você também vai conferir: Celular roubado poderá ser bloqueado na hora, Instagram pode ganhar versão paga e Airbnb lança serviço de carro particular. Este podcast foi roteirizado e apresentado por Fernanda Santos e contou com reportagens de Bruno Bertonzin, André Lourentti e Viviane França, sob coordenação de Anaísa Catucci. A trilha sonora é de Guilherme Zomer, a edição de Livia Strazza e a arte da capa é de Erick Teixeira.See omnystudio.com/listener for privacy information.

In 2004, Danish food entrepreneur Claus Meyer launched the ‘Nordic Kitchen Manifesto', kick-starting a revolution in Nordic cooking focused on local seasonal ingredients. The new approach was most famously embodied by the Copenhagen restaurant Meyer founded, Noma, which was anointed the world's best restaurant five times. New Nordic cuisine is credited with shifting global dining away from the importation of products, and towards its core tenets - freshness, seasonality and localism. Claus Meyer speaks to Ben Henderson.Eye-witness accounts brought to life by archive. Witness History is for those fascinated by and curious about the past. We take you to the events that have shaped our world through the eyes of the people who were there. For nine minutes every day, we take you back in time and all over the world, to examine wars, coups, scientific discoveries, cultural moments and much more. Recent episodes explore everything from how the Excel spreadsheet was developed, the creation of cartoon rabbit Miffy and how the sound barrier was broken.We look at the lives of some of the most famous leaders, artists, scientists and personalities in history, including: the moment Reagan and Gorbachev met in Geneva, Haitian singer Emerante de Pradines' life and Omar Sharif's legendary movie entrance in Lawrence of Arabia.You can learn all about fascinating and surprising stories, like the invention of a stent which has saved lives around the world; the birth of the G7; and the meeting of Maldives' ministers underwater. We cover everything from World War Two and Cold War stories to Black History Month and our journeys into space.(Photo: Plates of Nordic cuisine. Credit: Sergei Gapon/AFP)

Is the culture of professional kitchens shifting?In recent weeks, one of the restaurant world's most influential figures stepped down amid allegations about his conduct at work. It's been widely reported that former employees accused René Redzepi, founder of Copenhagen's Noma, of creating a toxic working environment involving verbal and physical abuse. Redzepi has since apologised publicly, saying he has worked to change.Ruth Alexander uses this moment as a starting point to explore a broader question: what is, and what should be, the culture inside professional kitchens?For many chefs, stories of gruelling hours, intense pressure and explosive tempers have long been part of the industry. But are those conditions still the norm today, or is a different kind of kitchen culture beginning to take shape?Ruth is joined by three chefs from different generations and parts of the world, each reflecting on their own experiences of coming up in the industry, and how those experiences have shaped the way they run their kitchens now.Jun Tanaka, chef-owner of Michelin-starred restaurant The Ninth in London, looks back on starting out more than three decades ago. Preeti Mistry, executive chef at Silver Oak in California, shares her perspective after 25 years in the industry. And Manon Fleury, head chef at Datil in Paris and co-founder of an organisation working to prevent violence in kitchens, explains why she believes change is both necessary and possible.They discuss whether the old hierarchies and harsh environments are being left behind, what a healthier kitchen culture could look like, and what still needs to change.If you would like to get in touch with the show, please email: thefoodchain@bbc.co.ukProducer: Izzy Greenfield Sound engineer: Annie Gardiner Image: credit - getty

[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**] Writer, author, and Fine Dining Lovers managing editor Paul Feinstein joins the pod for the first of many planned monthly appearances in which he and Andrew will kick around various industry topics. In this episode, they discuss two recent articles on Fine Dining Lovers: One (by Andrew) on the problem with awards, the other by Heather Platt, about the Rise of Neighborhood restaurants. They also share some lingering Noma-related odds and ends. Our great thanks to our presenting sponsor, meez, the recipe-operating system for culinary professionals. And thanks to S.Pellegrino for their longstanding support of the pod. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

It's easy to condemn the horror stories coming out of Noma, the celebrated restaurant in Copenhagen. But this week, Jay Goltz, Jennifer Kerhin, and Ted Wolf confront a harder question: How far are the rest of us—business owners in every industry—from crossing the line? Because it's not just restaurants. Most owners don't set out to be abusive. They set out to build something great. And somewhere along the way, high standards can start to blur into something else. ‘I was out of control when I was in my 20s,' Jay admits.So, what changed? And where did the owners land? How much command and control is actually necessary? When does pushing someone cross the line—and when does not pushing them enough become its own failure? Have you ever held onto the wrong employee too long? Or pushed the right one too hard? Jay doesn't sugarcoat his opinion about yellers: “You're going to tell me you're passionate. I'm going to tell you, ‘You're an asshole.'”The group digs into the trade-offs every owner faces: hiring versus managing, systems versus stars, culture versus performance. What do you do with the high performer who damages the team? Can you really coach anyone to excellence—or are there limits? And then there's the quiet warning sign many owners ignore: Something goes wrong, and someone says, “Oh, well, everybody knows how Bob is.” That, says Jay, is when you know you've got a problem. This is a conversation about judgment calls—messy, human, unavoidable. Because as Jennifer puts it, “It's really hard to manage people.”

Vegas trip, gambling strategy, black 28 roulette, Venmo money, vibe betting, casino tables, Andrew Santino show, nightclub lines, Vegas nightlife, drug use in clubs, hotel rooms and noise, Double Down Saloon, soup and getting sick, craps lessons, poker player story, risk tolerance, Vegas food and restaurants, buffet disappointment, content studio camera issues, video production problems, new ad client Beam, ad read critique, supplements and wellness products, discount links, domain redirect idea, product skepticism, junk drawer iPods playlists, old MP3 players, Microsoft Zune, early internet search engines, Clippy, AI takeover theory, Ask Jeeves, grandparents and technology, internet scams, AI scam videos, band name idea, amputee cornhole champion murder story, Paralympics discussion, FCC router ban, Chinese tech concerns, surveillance devices, Noma restaurant controversy, Rene Redzepi, toxic kitchen culture, unpaid internships, pursuit of excellence debate, Daytona Beach spring break chaos, shootings and crowd panic, Florida culture, Sturgis rally comparison, Chuck Norris death, action movie legacy, Walker Texas Ranger, Chuck Norris memes Hosted on Acast. See acast.com/privacy for more information.

Jordan and Max answer audience questions on their upcoming New York eating schedule that's giving Max anxiety, Jordo's Chicago and New York pizza thoughts and how LA compares, Peckerman's return, European eating styles, home cooking advice, dining at Bruce, The Grove ain't exactly Napa Valley, community tables, Max's old wardrobe, and to dine or to not dine at Noma.

En el mundo hay dos tipos de personas. Las que eligen hacer y las que eligen criticar a los que hacen. Corta. Marty Pingpongnero, viejo nomás! - Martes 24 de Marzo, 2026

Jordan and Max answer audience questions on San Sebastian bites, the most expensive meals, old bubbles, Jordo's ass clock igniters, Alta and the West Adams experiment, a tough pizza debate, Rene's friends have his back, sucking down that sweet fat loss juice, and Ceviche Project is a wonderfully strange place right now.

Live Mar 20, 2026 | Yaron Brook ShowWas There a Strategy?; Ukraine; Islam; Trump Coin; Abortion; Chavez; Noma; Tesla | Yaron Brook Show#oilmarkets #energycrisis #iranwar #WarUpdate #australia #Geopolitics #Capitalism #Objectivism #Iran #worldpolitics *The Yaron Brook Show is Sponsored by*[The Ayn Rand Institute](https://www.aynrand.org/starthere)[Energy Talking Points, featuring AlexAI, by Alex Epstein](https://alexepstein.substack.com/)[Express VPN](https://www.expressvpn.com/yaron)[Hendershott Wealth Management](https://www.youtube.com/watch?v=X4lfC...) &(https://hendershottwealth.com/ybs/)[Michael Williams & The Defenders of Capitalism Project](https://www.DefendersOfCapitalism.com)[Support the Show]( / yaronbrookshow )[Sponsor the Show](askyaron@yaronbrookshow.com/)[One-time donation](https://bit.ly/2RZOyJJ)Join the [Yaron Brook Show YouTube channel]( / @yaronbrook ) Like what you hear? Like, share, and subscribe to stay updated on new videos and help promote the [Yaron Brook Show](https://bit.ly/3ztPxTx)Continue the discussion by following Yaron on [Twitter](https://bit.ly/3iMGl6z) and [Facebook](https://bit.ly/3vvWDDC )Want to learn more about Ayn Rand and Objectivism? Visit the [Ayn Rand Institute](https://bit.ly/35qoEC3)Become a supporter of this podcast: https://www.spreaker.com/podcast/yaron-brook-show--3276901/support.Yaron is the executive chairman of the Ayn Rand Institute and a world class speaker. He is the coauthor of the national best-seller Free Market Revolution: How Ayn Rand's Ideas Can End Big Government, Equal is Unfair: America's Misguided Fight Against Income Inequality and In Pursuit of Wealth: The Moral Case for Finance. He speaks around the world on a variety of topics including the morality of capitalism, Ayn Rand and her philosophy, finance and economics, and the value of inequality.

John covers all of the food news you can use by talking about the terrible Noma abuse scandle, how the USA likes it's frozen pizza, how much salt you should put in you pasta water and some fun cheese facts from an expert (on another podcast). Thanks for listening!!!

According The New York Times, Noma chef and co-owner René Redzepi physically and verbally abused more than thirty of his kitchen staff between 2010 and 2017. To find out what that means, I sat down with longtime restaurant critic Bill Addison of The Los Angeles Times, and best selling author and youtuber, Kenji Lopez-Alt. Kenji worked in many serious restaurant kitchens in Boston for a number of years after graduating from college, before opening his own restaurant Wursthall in San Mateo, California. Can fine-dining restaurant kitchens become kinder and gentler places? What should happen to Redzepi? We mull over these questions and more on this episode of Special Sauce. Learn about your ad choices: dovetail.prx.org/ad-choices

Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Esme's school samosas, Daise by Tony Parkin, Mother's Day meals, Noma scandal, pork pies, childhood smells, listener questions and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today on The LA Food Podcast, James Beard Award-winning author, restaurateur, and longtime Angeleno Noah Galuten joins as guest co-host for a wide-ranging conversation on LA's past, present, and future as a food city.In a moment where the restaurant world is dominated by headlines around René Redzepi and Noma, we take a different approach. Instead of focusing on controversy, we draft our Mount Rushmore of Los Angeles chefs—asking a deceptively simple question: who actually changed the game? Not just the best chefs, but the ones who reshaped how LA eats, cooks, and thinks about food. The result is a competitive, snake-style draft filled with legacy picks, bold calls, and a few names that might spark debate.We also dig into recent meals across the city, including Bistro Na's, Loreto in Frogtown, and Secret Pizza, before diving into Noah's career. From his early days running the influential food blog Man Bites World, to helping define some of LA's most important restaurants of the 2010s, to his upcoming cookbook Grill Time, Noah shares how he's built a career at the intersection of media, restaurants, and storytelling.In Chef's Kiss / Big Miss, we break down some of the biggest conversations shaping the food world right now:A Helen Rosner take on whether you can separate art from the artist in the wake of NomaThe rise of LA's pop-up culture and whether it's sustainable long-termCelebrities stepping into chef roles at events like the OscarsThe growing presence of global restaurant brands entering Los AngelesAnd a wild slate of new Taco Bell menu items for 2026Plus, we kick things off with listener feedback and what might be the early stages of a beef with one of LA's most iconic food publications.--Presented by mva.wine. To learn more about becoming a member of the mva.wine community and receiving regular access to incredible wines you won't find anywhere else, visit mva.wine/subscribe - first 20 people to sign up using code "LAFOOD" receive $50 off.

Julia Moskin has been a food reporter at the New York Times since 2004, and her beat has taken her everywhere from the best Jamaican patties in New York to a 2018 Pulitzer Prize for Public Service, earned for reporting on sexual harassment in the restaurant industry. Today she joins Matt to talk about her latest investigation: a bombshell report revealing years of alleged physical and psychological abuse inside Noma's Copenhagen kitchen. It's the story that set off protests at the restaurant's Los Angeles pop-up and led to founder René Redzepi stepping down, all in the same week. How do you get 35 former employees to go on the record? And what does this moment mean for the future of fine dining as a form? Julia tells us all. Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠    Read more about Noma: René Redzepi Steps Down at Noma Amid Allegations of Past Abuse [NYT] The Fall of Noma's Chef Reverberates in the Restaurant World [NYT] Noma, Violence, and the Line Between a Hard Kitchen and an Abusive One [Mad Food World] Learn more about your ad choices. Visit megaphone.fm/adchoices

Today we talk going to the doctor (do it), updates on Noma, we wonder if Germans are allergic to tacos and discuss the BORG takeover of Chicago's St. Paddy's Day celebrations.As always, find us here:https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/shopintheweedswbr@gmail.com

In this episode, host Eoin Walker is joined by Clare O'Brien, a registered nurse whose career spans more than three decades across the NHS, humanitarian crises, and global health leadership.From intensive care and organ transplantation in the UK to frontline deployments in South Sudan, Myanmar, Sierra Leone, and Ethiopia, Clare shares what it really means to work in extreme, resource-limited environments. She reflects on her experiences responding to cholera outbreaks, Ebola, and neglected diseases like Noma, and the ethical realities of delivering care in conflict zones.This conversation explores leadership under pressure, resilience in crisis, the importance of community-led responses, and why hope can be just as powerful as medicine. Clare also speaks candidly about returning home after deployment, sustaining purpose beyond the frontline, and what aspiring expedition and humanitarian clinicians should consider before stepping into these roles.A thoughtful, grounded discussion on compassion, governance, adaptability, and what global healthcare can teach us about ourselves.A quick update from the podcast teamWe're hitting pause on the podcast for a short while.In the meantime, you can still access a wide range of recorded sessions, talks, and content online — perfect if you're catching up or revisiting past episodes.Thanks for being part of the journey so far. We'll be back when the time's right.

The weekly dish is back to share with you the latest with the recent NOMA news.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

US officials have said a KC-135 refuelling plane that went down in western Iraq was not the result of hostile or friendly fire. They said it had involved a second refuelling aircraft that landed safely. Six crew members were reported to be on the plane that crashed. We also hear from Lebanon where a BBC correspondent has been spending time in the south of the country which is under constant Israeli attack. In other news, a man who was shot dead by armed guards when he drove his truck into a synagogue in the US state of Michigan has been identified as a naturalised US citizen who was born in Lebanon; a satirical cartoonist has been freed from prison in Eritrea after fifteen years without charge; and the chef behind Copenhagen's Noma restaurant steps back after multiple accusations of abuse by staff.The Global News Podcast brings you the breaking news you need to hear, as it happens. Listen for the latest headlines and current affairs from around the world. Politics, economics, climate, business, technology, health – we cover it all with expert analysis and insight. Get the news that matters, delivered twice a day on weekdays and daily at weekends, plus special bonus episodes reacting to urgent breaking stories. Follow or subscribe now and never miss a moment. Get in touch: globalpodcast@bbc.co.uk

It's only a sliver of the show, but Al has some pointed words about the drive to rid restaurant kitchens of toxic culture -- as recently personified by René Redzepi, the founder and celebrity chef at the iconic Danish restaurant Noma. As for the usual show: VegasPublicity.com's Don Chareunsy sits in for Gemini this week to tell us about some of the great places he's been dining, and comments on opera and Timothy Chalamet. Al offers some restaurant reports and some news. Nicole Mouskondis of Nicholas and Company speaks to him about being honored at this year's Chefs For Kids gala. Andrew Morgan has a Happy Hour Report. And we have interviews with Scott Sherman of Ri Ra, Nick Palmeri of Gaetano's, Legacy Club bartender Tiffany Namh and Lili chef Tyler Vorce.

Jeg er altså ikke hjælpe-socialdemokrat, Pia Olsen Dyhr med endnu en veninde-jakke, en salonsocialist i Fjällräven, Lars Boje Mathiesen på sin egen stil-rejse, en formueskat for de aller-aller-aller rigeste. Vand- og grisevalget, en stram servering på Bones fra Inger Støjberg, “Hvordan har grisen haft det?” spørger de i Ingers kommentarspor, Dansk Landbrug og Noma kører samme arbejdsgange, “Jeg gider ikke dø på skøjlet som en idiot.”, lixtallet for de folkevalgte og befolkningen – får de valgte, de fortjener? “VI VIL IKKE DEM, DER IKKE VIL DANMARK.” Stem på dem, der ikke bruger AI i valgkampen,  Per Larsen med eeeen bøf fra Uruguay og laver en: “Er det en abe?” Angrebsbarometeret på danske politikere og osogdata.dk, fremtidskorrespondenten ringer ind fra 2046, Søren Gade vil have asylansøgerne ud på Livø, og Marie Bjerre skal ikke be' om det, demokratiet er i fare for AI-sværme, epistemisk svimmelhed, Oliepriserne og inflationen brager op på grund af situationen i Stormellemøsten - Who run the world? OIL.Få 30 dages gratis prøveperiode (kan kun benyttes af nye Podimo-abonnenter) - http://podimo.dk/hgdg (99 kroner herefter)Værter: Esben Bjerre & Peter FalktoftRedigering: PodAmokKlip: PodAmokMusik: Her Går Det GodtInstagram:@hergaardetgodt@Peterfalktoft@Esbenbjerre

Slag i maven og i ansigtet, stik med køkkenredskaber, udskamning og dårligt arbejdsmiljø. René Redzepi har trukket sig efter voldsomme historier om hans ledelse og opførsel på Noma. Vi taler om den underlige reklamefilm/peptalk, han brugte til at annoncere sin tilbagetrækning. Lars Løkke har fortalt Euroman, at han drikker litervis af kaffe, børster tænder i håndsæbe og kun ryger i sengen, når han har lungebetændelse. Vi taler også om Lars Løkke, der i ugens afsnit af Højskolen Din vært er Ditte Okman og i panelet sidder chefredaktør radiovært Mikkel Lind Sorgenfrey, chefredaktør Niels Pinborg og politisk kommentator Søs Marie Serup. Programmet er produceret af Sarah Bech. Lyt til nye episoder af Det, vi taler om hver fredag kl. 14. Følg Det, vi taler om på Facebook og @ditteokman på Instagram. Vært: Ditte Okman Producer: Sarah Bech Videoproducer: Katrine Strangholt Redaktør: Andreas Østergaard Link til video: https://youtube.com/live/Q6Kqo5Aw7Mk?feature=shareSee omnystudio.com/listener for privacy information.

Tim Conway Jr Show Hour 3 (3.11) As of January 2024, YouTube had 2.7 billion monthly active users, with 14 billion viewable videos existing on the platform, and that number is growing daily. MTV has released its top 10 list of best music videos. That list features: A-HA, Dr Dre, Robert Palmer, Beastie Boys, Guns N Roses, Run DMC and Aerosmith, Peter Gabriel, Michael Jackson, Madonna and Nirvana. “The Today Show” has a segment on how to spot an AI fake video, otherwise known as AI slop. More on how to spot AI slop! Great news out of Malibu — classic restaurant Duke’s is set to reopen this weekend following a 14-month closure due to the Palisades Fire and mudslides. To more restaurant news: World-famous Danish restaurant NOMA, which continually ranking as the world’s best eatery, is hosting a prestigious pop-up residency in Silver Lake that sold out in a minute. Well, NOMA is now facing backlash due to its celebrity chef Rene Redzepi being accused by dozens of workers of harassment. See omnystudio.com/listener for privacy information.

California leaders don't seem too concerned over threats from Iran, but their actions tell a slightly different story. Plus, a major heat wave comes to town. A whistleblower sounds the alarm over a sleepy public servant, who was in an important position during the Eaton Fire. Plus, more from Morning Edition. Support The L.A. Report by donating at LAist.com/join and by visiting https://laist.comSupport the show: https://laist.com

[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**] As the original Craft restaurant turns 25, Tom Colicchio sits down with Andrew to discuss the restaurant's recent menu-format change, Craft's influence on dining in the US, and a few hot topics, such as industry staging culture, the growing Noma scandal, and the problem with awards. Our great thanks to our presenting sponsor, meez, the recipe-operating system for culinary professionals. And thanks to S.Pellegrino for their longstanding support of the pod. Episode host/producer: Andrew Friedman Producer/editor/mixer: Roderick Alleyne Videographer: Edison Koo LISTEN (audio only) to our live show from 2019 in which Tom tells the Craft origin story. Here's the article Tom and Andrew talk about, about how food media's focus on restaurants conditions customers to do the same. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Today on AirTalk Restaurant kitchen abuse (0:15) China's climate change efforts (19:17) Disney adults (37:00) CA family leave (51:20) Flavored vapes (1:18:00) Visit www.preppi.com/LAist to receive a FREE Preppi Emergency Kit (with any purchase over $100) and be prepared for the next wildfire, earthquake or emergency

Pollentalene er eksploderet, og det kan være decideret invaliderende, en bred vifte af analytikere giver en smal sejr til Troels Lund Poulsen, “Do you use ChatGPT? I love AI”, kopiér 140.000 neuroner i bananfluens hjerne 1:1, den ikke-eksisterende bananflue lever, kender du typen på skygge-ayatollah Mojtaba Khamenei, Pokémon beskylder Det Hvide Hus for at stjæle, diplomaten Aneke sender evakueringsfly fra Mellemøsten til Danmark, vi bringer en kæmpe berettigelse, en uforbeholden undskyldning og en afstandstagen, De Konservative går nu med på rent drikkevand i valgkampen, der er ingen fireårsperiode for Israels efterretningstjeneste, en lovprisende Klaus med vanvidskaffe fra Colombia, historien om den originale kaffeinfluencer, køkkendæmonen fra Noma lever videre, hvad ville du stemme, hvis valget var i morgen, Signe Wenneberg-effekten i Alternativet, Messeren deler billig benzin og diesel ud, join us or death i dansk politik og søg i flæskeskjul på Bones.Få 30 dages gratis prøveperiode (kan kun benyttes af nye Podimo-abonnenter) - http://podimo.dk/hgdg (99 kroner herefter)Værter: Esben Bjerre & Peter FalktoftRedigering: PodAmokKlip: PodAmokMusik: Her Går Det GodtInstagram:@hergaardetgodt@Peterfalktoft@Esbenbjerre

Daryl Hannah, Timothee, Noma, and more!patreon Hosted on Acast. See acast.com/privacy for more information.

Allegations of past abuse against the head chef of Noma, a world-renowned fine-dining restaurant, re-surface days before its LA residency begins. Gas prices in California are skyrocketing because of the war in Iran. The owner of the iconic “Brady Bunch” house on her campaign to make it an official L.A. historic-cultural monument. Plus, more. Support The L.A. Report by donating at LAist.com/join and by visiting https://laist.com Visit www.preppi.com/LAist to receive a FREE Preppi Emergency Kit (with any purchase over $100) and be prepared for the next wildfire, earthquake or emergency!Support the show: https://laist.com

Rosio Sanchéz grew up on Chicago's South Side, the daughter of Mexican immigrants, and went on to become head pastry chef at Noma before making one of the more unexpected moves in modern food: opening a taquería in Copenhagen. Today she runs Hija de Sanchez and restaurant Sanchez, where she's spent more than a decade making the case for Mexican food in Scandinavia—using heirloom corn, indigenous ingredients, and a fine-dining sensibility that's entirely her own. We talk about her highly personal work and what it means to cook Mexican food so far from home. Also on the show, we sit down with Dhriti Arora, the Indian-born Noma-alum chef behind Bar Vitrine, one of the most exciting openings in Copenhagen in recent years. The intimate 16-seat wine bar and eatery is where Dhriti brings her Indian roots into conversation with local, seasonal produce—cooking that feels like it couldn't exist anywhere else in the world. Check out our recent episode, TASTE Travels: Copenhagen Learn more about your ad choices. Visit megaphone.fm/adchoices

Today's episode is really special: an eating, drinking, and coffee survey of the wonderful city of Copenhagen, the Danish capital that has for years been at the center of fine dining. While we're major fans of Noma and its influence on global dining is unparalleled, we are here to report that there is so much more going on in Copenhagen, and we find out why it's a northern European capital that punches well above its weight. First up, we have a really special conversation with Nick Curtin. Nick is the chef and cofounder of the Michelin-starred restaurant Alouette. Nick, an American, is not just an incredible chef but one who thinks well beyond the four walls of his restaurant. Next we go on a Copenhagen coffee tour with Klaus Thomsen, cofounder of pioneering coffee roaster Coffee Collective. We visit many of the city's most interesting cafés and find out why Copenhagen has long been an established leader in specialty coffee. After that, we speak with Søren Stig Stissing of architecture and spatial design firm BRIQ. We wanted to hear about one of the city's newly developed neighborhoods, Nordhavn, and how the iconic Danish design and urban planning sensibility plays out in real time. Finally we meet pastry chef and TV presenter Christel Hielscher for a conversation about fastelavnsboller, a traditional winter bun that Christel has dedicated her life to studying. She traveled the country to taste the country's best, and we hear about her journey. Throughout the episode, Clayton and Matt tell Aliza about all of their memorable eating and drinking experiences during the trip. Check out the Google Map to see all of the places we visit, and save for your own visit. Thank you Visit Denmark for supporting this episode. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jordan and Max answer audience questions and it's all quality tells at restaurants, if Max is using ai, Jordan heard back from Joan's on Third, LA food media thoughts, Noma & Rene getting their backs blown out, ice buckets, NY hanging, celebratory dining, a Hollywood phone call, Mar Vista NIMBYs, are the fellas entitled or just impatient, and the best time in the history of LA restaurants.