Podcasts about Noma

In Los Angeles for Noma's 16-week Silver Lake pop-up residency, Seoul-born, Fjerritslev-raised Danish restaurant co-owner PETER KREINER revisits his path running the influential establishment ranked #1 in the world five times. Peter shares his insights, on leading Noma with its philosophy on culinary innovation through foraging and fermentation and its approach to creating unforgettable experiences, and on expanding the Noma portfolio. And he also discusses some ups and downs along the way.----------For today's episode, Peter Kreiner chose James Turrell's Aftershock from 2021 from the collection of Copenhagen Contemporary in Copenhagen.https://copenhagencontemporary.org/en/james-turrell/ ----------Photographer: Klaus Rudbæk----------This conversation with Carsten "Soulschock" Schack occurred on June 17, 2026.----------We invite you to subscribe to Danish Originals for weekly episodes. You can also find us at:website: https://danishoriginals.com/                                email: info@danishoriginals.com

EP200 — We review The Menu and trace it back to the real kitchens behind it: Willows Inn, Lummi Island, Noma, Mugaritz, and more.

Comme toujours, nous commencerons notre émission par un tour d'horizon de l'actualité. Notre premier sujet de discussion sera la condamnation à mort prononcée à l'encontre de l'ancien président Bachar al-Assad pour crimes de guerre et crimes contre l'humanité. Ensuite, nous parlerons de l'attitude de défi qu'a eue le Premier ministre israélien Benyamin Netanyahou envers le président américain Donald Trump. Netanyahou a publiquement et sans équivoque rejeté le plan de paix pour Gaza en 15 points de Trump. Notre sujet suivant porte sur la décision du ministère danois de l'Éducation de lutter contre l'augmentation de l'utilisation de l'IA pour tricher. Désormais, les lycéens devront présenter à l'oral leurs devoirs écrits. Et pour finir, nous parlerons de la réouverture du célèbre restaurant danois Noma.   Le reste de l'émission d'aujourd'hui sera consacré à la langue et à la culture françaises. Notre point de grammaire de la semaine sera : The Use of the Subjunctive with Certain Phrases and Expressions. Nous parlerons de l'expérimentation d'un nouveau panneau de signalisation routière, lancée par le ministère de l'Intérieur dans le nord-est de la France. Nous terminerons avec l'expression de la semaine : Mi-figue, mi-raisin. En raison des fortes chaleurs, les vendanges ont déjà commencé dans certaines régions françaises, battant un nouveau record de précocité. Nous verrons que les vignerons estiment que la récolte sera faible en quantité, mais bonne en qualité. - La Syrie condamne Bachar al-Assad par contumace à la peine de mort pour crimes de guerre - Netanyahou préfère défier Trump sur la question de Gaza plutôt que de perdre le soutien de sa base électorale - Le Danemark va exiger des lycéens qu'ils présentent leurs examens écrits à l'oral - L'un des restaurants les plus célèbres au monde rouvre ses portes, mais avec une nouvelle direction - Le ministère de l'Intérieur accepte d'expérimenter une nouvelle signalisation routière - Les vendanges de certaines régions ont déjà commencé, battant des records de précocité

Han har taget turen fra Lolland til hele Danmarks Claus Meyer. Han har lært os at spise god chokolade, drikke bedre kaffe og ALTID bruge lokale råvarer. Claus Meyer var med til at grundlægge Det Nye Nordiske Køkken og Michelin-restauranten Noma. Men han har også tabt 100 millioner kroner på et gastro-eventyr i New York. Claus Meyer er Ugens Gæst om dansk madkultur, om glæden ved grøntsager og om at rejse sig, når det er allersværest. Vært: Pia Røn. Tilrettelægger: Nina Lorenz Grimstrup. Producer: Siw Søby Rasmussen. Lyddesign: Peter Sejersbøl.

Comenzaremos el programa repasando la actualidad. La primera discusión tratará sobre la condena a muerte del expresidente Bashar al-Asad por crímenes de guerra y crímenes contra la humanidad. Después, hablaremos del inusual desafío del primer ministro israelí, Benjamin Netanyahu, a la voluntad del presidente estadounidense Donald Trump. Netanyahu ha rechazado pública e inequívocamente el plan de 15 puntos de Trump para alcanzar un alto el fuego en Gaza. La siguiente noticia tratará sobre la decisión del Ministerio de Educación de Dinamarca de combatir el problema de los estudiantes que le piden a la IA que les haga el trabajo. A partir de ahora, los estudiantes de instituto tendrán que defender oralmente los exámenes escritos. Y, para acabar, hablaremos de la reapertura del aclamado restaurante danés Noma. El resto del episodio de hoy lo dedicaremos a la lengua y la cultura españolas. La primera conversación incluirá ejemplos del tema de gramática de la semana, Non-personal forms of a verb. Infinitive - Part I. En esta conversación hablaremos de la limpieza del hogar. Parece ser que para los españoles, tener la casa limpia es un signo de identidad cultural. Los españoles nos pasamos más horas limpiando que cualquier otro ciudadano europeo. Lo muestra un informe realizado en el año 2025. Y, en nuestra última conversación, aprenderemos a usar una nueva expresión española, De tal palo, tal astilla. Hablaremos de las fiestas patronales en España. Los padres transmiten estas tradiciones y los hijos las siguen, quizás algunos con más entusiasmo que otros. Fiestas importantes como las Fallas de Valencia, la Feria de Abril de Sevilla o los Sanfermines en Pamplona son conocidas por todos. Pero en los pueblos también se venera a los santos patrones y la diversión está asegurada. Siria condena a muerte a Bashar al-Asad in absentia por crímenes de guerra Netanyahu prefiere desafiar a Trump sobre Gaza que perder el apoyo de su base política Dinamarca exigirá a los estudiantes de instituto que defiendan oralmente los exámenes escritos Uno de los restaurantes más famosos del mundo reabre bajo nueva dirección Limpieza del hogar Fiestas locales

Wie immer starten wir unser Programm mit einem Rückblick auf einige aktuelle Ereignisse. Als Erstes sprechen wir über das Todesurteil, das gegen den ehemaligen syrischen Präsidenten Baschar al-Assad wegen Kriegsverbrechen und Verbrechen gegen die Menschlichkeit verhängt wurde. Anschließend diskutieren wir über einen seltenen Moment der Auflehnung des israelischen Ministerpräsidenten Benjamin Netanjahu gegen US-Präsident Donald Trump. Netanjahu hat Trumps 15-Punkte-Plan für den Gazastreifen öffentlich und unmissverständlich abgelehnt. Danach betrachten wir die Entscheidung des dänischen Bildungsministeriums, gegen den zunehmenden KI-Betrug vorzugehen. Ab sofort müssen Schüler der Oberstufe ihre schriftlichen Prüfungen mündlich verteidigen. Und zum Schluss sprechen wir über die Wiedereröffnung des weltberühmten dänischen Restaurants Noma. Der Rest des Programms ist der deutschen Sprache und Kultur gewidmet. Die heutige Grammatiklektion konzentriert sich auf Adverbs of Narration: Part 2. Jedes motorisierte Fahrzeug in Deutschland muss ein Kennzeichen haben. Die Kombination aus Buchstaben und Zahlen ist meist willkürlich. Man kann sich sein Wunschkennzeichen jedoch auch reservieren. Dabei entstehen manchmal lustige Worte. Allerdings gibt es auch verbotene Kombinationen. Vor zwei Wochen konnten die Hamburger ein Auge auf ihre neue Sternbrücke werfen. Der Transport der Brücke durch das Herz der Stadt war ein atemberaubendes Spektakel. Ein Auge auf etwas werfen ist auch die Redewendung dieser Woche. Syrien: Baschar al-Assad in Abwesenheit wegen Kriegsverbrechen zum Tode verurteilt Gaza-Frage: Netanjahu riskiert Konflikt mit Trump, um seine Basis zu halten Zu viel KI-Betrug: Dänische Gymnasiasten müssen ihre schriftlichen Prüfungen mündlich verteidigen Noma unter neuer Leitung: Das weltberühmte Restaurant ist wieder geöffnet Kennzeichen-Kultur in Deutschland Neue Sternbrücke bahnt sich Weg durch Hamburg

A Transparência Internacional Brasil classificou como "bonapartismo" a decisão do ministro Alexandre de Moraes que autorizou busca e apreensão contra Raimundo Cutrim, apontado como fonte do jornalista Luís Pablo em reportagens sobre o ministro Flávio Dino.A equipe do Meio-Dia em Brasília debate a atuação de Dino como relator de casos ligados a seus próprios adversários políticos no Maranhão e repercute o novo pedido de impeachment contra Moraes protocolado pelo Cabo Gilberto Silva.Meio-Dia em Brasília traz as principais notícias e análises da política nacional direto   de Brasília.     Com apresentação de José Inácio Pilar e Wilson Lima, o programa aborda os temas mais quentes do cenário político e econômico do Brasil.     Com um olhar atento sobre política, notícias e economia, mantém o público bem informado.    Transmissão ao vivo de segunda a sexta-feira às 12h no nosso canal do Youtube.  https://www.youtube.com/@OAntagonista  Apoie o jornalismo independente. Assine O Antagonista e Crusoé com 10% via Pix ou Google Pay:  https://assine.oantagonista.com.br/   Siga O Antagonista no X:  https://x.com/o_antagonista   Acompanhe O Antagonista no canal do WhatsApp. Boletins diários, conteúdos exclusivos em vídeo e muito mais.  https://whatsapp.com/channel/0029Va2SurQHLHQbI5yJN344  Inscreva-se no canal, ative as notificações e deixe sua opinião nos comentários!  Leia mais em www.oantagonista.com.br | www.crusoe.com.br  #Spotify #ApplePodcasts #AmazonMusic #TuneInRádio #PapoAntagonista #PolíticaBrasileira #BastidoresDoPoder #economia #jornalismo #TransparenciaInternacional #AlexandreDeMoraes #STF #PoliticaBrasileira #Noticias #AnalisePolitica #Podcast #Maranhao #Oposicao #EmAlta

(Warning, I think this guest swears more than me!) Before we entered Lockdown 2.0 in November 2020, we had the pleasure of high tea'ing with a young gentleman by the name of Yungblud at mum's. Whilst sipping on champagne and eating sausage rolls, Yungblud (real name Dominic) talks all about Hobnobs, Yorkshire tea & his mum's Doncaster cake shop ‘Jaffa & Cakes', named after the family sausage dog. He tells us about his rockstar lifestyle; hanging out in 'Hollyweird', nights out with Brooklyn Beckham, elephant tattoos & just wanting a pint of lager at Noma, the best restaurant in the world. Dominic has now released 2 additional albums since we met - ‘Yungblud' & ‘Idols' are both out now!Listen & watch Table Manners here - https://tablemanners.komi.io/Follow Table Manners on:Instagram - https://www.instagram.com/tablemannerspodcast/TikTok - https://www.tiktok.com/@tablemannerspodcastFacebook - https://www.facebook.com/tablemannerspodcastYouTube - https://www.youtube.com/@TableMannersPodcast Hosted on Acast. See acast.com/privacy for more information.

This week the BFF's are doing a full episode of Yes Ma'am & No Ma'am Pam. We talk about the things we love, the things people do that bring us joy, the things we can't STAND and the things we hope to never see or experience again. It's our house and we live here! We want to hear from you! Send us an email with your thoughts/comments about the show: BlackFatFemmePod@gmail.com. Also, don’t forget to watch and subscribe on YouTube! Buy DoctorJonPaul's book here! Follow the show on social: Instagram | BlueSky | Threads | Tik-Tok | Facebook Follow Dr. Jon Paul: Instagram | Website | Tik-Tok | Threads Follow Jordan: Instagram | Website | Tik-TokSee omnystudio.com/listener for privacy information.

Sistemas de inteligencia artificial autónomos han vulnerado sistemas y plataformas sin tener orden explícitas de hacerlo de parte de los humanos que los controlan. Este comportamiento forma parte de una búsqueda de soluciones eficientes tomando atajos, a veces ilegales, que esta tecnología realiza para llegar al resultado esperado. Los expertos proponen soluciones para impedir estos comportamientos.Escucha SBS Spanish / Australia en español:Por radio o Internet 7 días a la semana de 1:00 a 2:pm (AEST)Escucha también por Apple Podcasts, Spotify y YouTubeExplora nuestra extensa colección de podcasts haciendo clic aquíEn redes: síguenos en Facebook e Instagram.

This week, Juliet and Jacoby share their thoughts on dunking a burger in Coke, discuss a man and woman switching shirts to get around dress-code rules, and share their thoughts on the latest news from Noma. For this week's Taste Test, they both try different new sodas. Finally, they close the show by sharing their Personal Food News and react to Listener Food News.Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 850-783-9136 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.Be sure to check us out on YouTube and TikTok for exclusive clips, new Taste Tests, and more! Discover Extra Virgin Olive Oils From Spain. Hosts: Juliet Litman and David JacobyProducer: Mike WargonMusical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

•Präsidentin Sheinbaum verteidigt weiter geplantes Mediengesetz •War der "R1" auch Schuld am Tod der Influencerin Valeria Márquez in Zapopan? •UNAM beschließt Kontroll-Examen für einige Bewerber •IPN: Studenten demolieren Mediathek •Avocado-Exporte in die USA wieder gestoppt •Volaris steigert Passagieraufkommen •Expertenkommission legt Bericht zum Fracking vor •Buen provecho: Mexikaner Pablo Soto startet als Chef des Noma in Kopenhagen.

Jesús Acevedo @jechuacevedo1 (Presidente de Lotería de la Ciudad Autónoma de Buenos Aires) En La Trinchera @trinchera_en

La inteligencia artificial está entrando en una nueva etapa en la que dejará de ser únicamente una herramienta que responde a órdenes y empezará a convertirse en un sistema capaz de colaborar con nosotros, tomar pequeñas decisiones y ejecutar tareas cada vez más complejas.Escucha SBS Spanish / Australia en español:Por radio o Internet 7 días a la semana de 1:00 a 2:pm (AEST)Escucha también por Apple Podcasts, Spotify y YouTubeExplora nuestra extensa colección de podcasts haciendo clic aquíEn redes: síguenos en Facebook e Instagram.

Hettinger, Holger www.deutschlandfunkkultur.de, Fazit

"Dar memorias a nuestros comensales" Ha cocinado para Eva Longoria, Ricky Martin y Alejandro Sanz, pero principalmente cocina para evocar memorias Nuestro invitado emprendió una travesía guiada por el fuego, la memoria y el sabor.Dejó la contabilidad para escuchar el llamado de la cocina mexicana y sus raíces más profundas. Su camino lo llevó de grandes restaurantes del mundo; pasando por  Noma en Dinamarca, Quintonil en CDMX y actualmente donde conocí su arte en el memorable hotel Chable y particularmente en su restaurante Ishim en  Yucatán, si cuando vayan esta disponible el tamal colodo con mole negro .. no se lo pierdan. Felicidades pues Ixi'm justo acaba de recibir una estrella Michelin , así como una estrella verde. Hoy, cada plato que crea honra el maíz, los recados, los ingredientes, la tierra y a las comunidades que preservan su identidad. Su historia demuestra que cambiar de rumbo no es empezar de cero, sino comenzar desde lo que verdaderamente somos. Bienvenidos a esta  travesía sobre comida transformada en memorias,  de propósito y el poder de transformar la tradición en un legado vivo Bienvenido Chef Luis Ronzon

EL COMITÉ TÉCNICO DE LA UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO CONCLUYÓ EL ANÁLISIS DEL EXAMEN DE ADMISIÓN, POR LO QUE RECOMENDÓ A LA UNAM REALIZAR UN EXAMEN DE CONTROL PRESENCIAL PARA LAS Y LOS ASPIRANTES SELECCIONADOS Y PARA QUIENES QUEDARON FUERA, PERO ALCANZARON PUNTAJES EQUIVALENTES O SUPERIORES A LOS MÍNIMOS HISTÓRICOS DE INGRESO REGISTRADOS PARA LA MISMA CARRERA, PLANTEL Y MODALIDAD ENTRE 2021 Y 2026…EL GRUPO DE EXPERTOS QUE REVISÓ EL PROCESO DE INGRESO A LA LICENCIATURA 2026, DETALLÓ QUE EL MODELO DE SUPERVISIÓN DE INTELIGENCIA ARTIFICIAL UTILIZADO DURANTE LA APLICACIÓN DEL EXAMEN EN LÍNEA, DETECTÓ CONDUCTAS PROHIBIDAS, ENTRE ELLAS EL USO DE CELULARES, APOYO EXTERNO Y SUPLANTACIÓN DE IDENTIDAD QUE FINALMENTE LLEVÓ A LA CANCELACIÓN DE CERCA DEL 2% DE LAS PRUEBASSee omnystudio.com/listener for privacy information.

The new season of the New Worlder podcast is finally getting underway. The break was a little longer than I expected because some of the final research trips for the book I've been working on were delayed, then writing and edits took longer than expected. The book, called Eating the Amazon, is now finished. Many have asked already, but there are no recipes or photos. It's a non-fiction narrative comprised of 12 stories set in different parts of the Amazon and it will be published early next year by The New Press.After this conversation with Juliana to open the season of the podcast, there will be an on-location episode from Trancoso, Brazil, and then we'll move into regular interviews, every other week, just as before. This will go until the end of the year.Around the start of next year, we are going to have a series of interviews related to people working with food in the Amazon. Some of the guests will appear in the book. Others are people I know or are influential in that realm of knowledge. Some you will know immediately. Others you should know.During this conversation we talk about what Juliana has been doing and also go over some details about the book, the process of writing it, some of the themes within, the future book tour and other details that are still being finalized. We also have an in-depth conversation about some of the topics that occurred while we were away, such as Noma LA, Michelin's green stars, and the diarrhea lettuce sweeping America.Read more at New Worlder.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com

Jaime Sánchez, director de Estrategia y Gestión de Innovación, y Pablo Arjonilla, Manager Global de Innovación Tecnológica de Iveco Group, explican cómo la inteligencia artificial, el software y la fusión de sensores impulsan una conducción más segura, eficiente y sostenible. Además, analizan el avance de la automatización en el transporte, sus aplicaciones más inmediatas y los retos éticos y regulatorios que plantea su implantación.

Estudos e pesquisas sobre potencial de produção de Baunilha na região 18 anos do Orquidário da UENF e semana do produtor Coral da UENF no 5º Encanto da Vila

This episode, hosted by Katie Jubenville, takes listeners on the road to the A4LE Southeast Regional Conference, featuring conversations with architects, educators, and facility planners about creating better learning environments. Guests discuss what it means to be "radically student-centered," the messages school buildings send to students and teachers, exciting trends in school design, and how to elevate teacher practice and gauge whether a school is thriving. Our guests, in order of appearance: Paulette Myers: McMillan Pazdan Smith Architecture Architect https://www.linkedin.com/in/paulette-myers/ Matthew Pierzchala, AIA, NCARB, ALEP, WELL AP: Larson Design Group Client Leader | Senior Architect | Education Planner https://www.linkedin.com/in/matthew-pierzchala-aia-ncarb-alep-well-ap-8976311a/ Dr. Burke Royster: Greenville County Schools Superintendent https://www.linkedin.com/in/burke-royster-b9436b56/ Robert Oetting: Beaufort County School District Chief Operations Officer https://www.linkedin.com/in/robert-oetting-a9742514/ Sophia Tarkhan AIA, NOMA, LEED AP, Fitwel Ambassador & Kate Edwards, AIA, NCARB: Cooper Carry Project Architects https://www.linkedin.com/in/sophia-tarkhan-aia-noma-leed-ap-fitwel-ambassador-64792a12/ https://www.linkedin.com/in/kate-edwards-aia-ncarb-937a167/ Joseph Campbell, MS: Charleston County School District Construction Procurement Supervisor https://www.linkedin.com/in/joseph-campbell-ms-741b61b8/ Aimee Eckmann, FAIA: Perkins&Will Firmwide K-12 Practice Leader https://www.linkedin.com/in/aimee-eckmann-faia-269a584/   Episode 340 of the Better Learning Podcast For more information on our partners: Association for Learning Environments (A4LE) - https://www.a4le.org/ Education Leaders' Organization - https://www.ed-leaders.org/ Second Class Foundation - https://secondclassfoundation.org/ EDmarket - https://www.edmarket.org/ Catapult @ Penn GSE - https://catapult.gse.upenn.edu/ Want to be a Guest Speaker? Request on our website  

What does the data tell us about the real path to becoming an architect, and how is NCARB shifting its model to build a more adaptable, modular roadmap for future candidates?In this episode of Practice Disrupted, host Evelyn Lee breaks down the 15th edition of the NCARB by the Numbers report. She is joined by Jenny Kawecki, who leads data analytics and research at NCARB, and Gabriella Bermea, a licensed architect and NCARB volunteer who chaired the Experience Committee. Together, they explore the shifting dynamics of the architectural pipeline, unpacking why the median time to licensure has dropped to 12.3 years and what these statistics mean for the future of the profession.Jenny provides an insider's view of how NCARB uses this annual data report to track attrition points and actively improve its programs. She highlights major programmatic changes driven by historical data trends, such as retiring the rolling clock and revamping the Architectural Experience Program (AXP) reporting policy to give thousands of candidates their experience credits back. Gabriella adds an on-the-ground perspective, explaining how challenging past assumptions about rigid timelines helps eliminate systemic barriers and re-engages candidates who have stepped away from the path.The conversation also digs deeply into NCARB's massive "Pathways to Practice" initiative, a multi-year effort to pivot away from a single, rigid route toward a highly modular, competency-based framework. They address critical pipeline pinch points, including firm culture support during the AXP and the stark demographic pass-rate disparities within the Architect Registration Examination (ARE)."Instead of pushing everyone through the same path, how can that path meet the needs of the individual? How can it be customizable almost to the candidate so that it aligns with your background, your career path, your educational path, your social path. We want there to be a licensure path that exists for you." - Jenny KaweckiFinally, they look forward to how a more flexible, customizable licensure path can help mitigate the steep financial burdens of higher education and foster a significantly more diverse, representative body of architects.Guests:Jenny Kawecki is NCARB's Assistant Vice President of Data, Analytics, and Research, where she leads a team that analyzes industry trends and oversees publications like NCARB by the Numbers and Baseline on Belonging. Before joining NCARB in 2016, she wrote for Barnes & Noble and SparkNotes, and she holds a degree in Media, Culture, and the Arts from The King's College.Gabriella Bermea, AIA, is a Senior Associate and Architect at Perkins Eastman with more than eight years of experience in educational design, stakeholder engagement, and community-focused solutions. A fifth-generation Tejana, she is a passionate advocate for educational equity and community empowerment and currently serves as Chair of NCARB's Experience Committee.This episode is especially for you if:✅You want to know why the median time to licensure dropped and how policy changes like eliminating the rolling clock shifted the needle.✅You are curious about NCARB's "Pathways to Practice" initiative and how a modular, competency-based framework will offer diverse alternatives to the traditional degree path.✅ You want to explore the primary pinch points in the licensure pipeline, from firm culture barriers during the AXP to pass-rate disparities within the ARE.✅You want to learn how the revised AXP reporting requirements allow candidates to receive 100% credit for hours up to a year and 75% credit indefinitely.✅You are interested in how scholarship programs through NOMA chapters and state boards are helping candidates facing financial and institutional adversities stay on the path.What have you done to take action lately? Share your reflections with us on social and join the conversation.

‘Et kapitel for sig' holder sommerferie, men du kan i mellemtiden genhøre udvalgte sammenklip fra programmet med kok Claus Meyer. Claus Meyer voksede op med en far, der fortalte ham, at han aldrig ville blive til noget. Alligevel var han med til at skabe Noma og sætte det nordiske køkken på verdenskortet. I dette sammenklip fortæller han om en barndom præget af svigt, de hårde brud bag succesen og de nederlag, der næsten knækkede ham. Og om hvorfor hans største mission måske først begynder nu. Klipper: Leo Peter Larsen Redaktør: Christian Stemann Research: Sarah BechSee omnystudio.com/listener for privacy information.

Jonas en Jeroen bezoeken De Nieuwe Winkel in Nijmegen en spreken chef Emile van der Staak over botanische gastronomie, voedselbos Ketelbroek, Michelin en de toekomst van plantaardig koken.Wat gebeurt er als een chef besluit dat de toekomst van gastronomie niet in foie gras, kaviaar of wagyu ligt, maar in kastanjes, zaden, bladeren, fermentaties en een voedselbos bij Nijmegen? In deze aflevering gaan Jonas en Jeroen langs bij De Nieuwe Winkel, het volledig plantaardige restaurant van Emile van der Staak met twee Michelinsterren.Jeroen en Jonas eten bij De Nieuwe Winkel, bezoeken voedselbos Ketelbroek en spreken met Emile over zijn weg naar de keuken, de ontwikkeling van zijn restaurant en zijn filosofie: botanische gastronomie. Hoe bouw je een topkeuken op planten? Wat betekent de eiwittransitie voor gastronomie? En hoe blijf je eigenwijs als Michelin, de markt en de restaurantwereld allemaal iets van je vinden?Emile vertelt hoe Noma de manier van kijken naar wildpluk veranderde, waarom topkeukens niet op angst hoeven te draaien en hoe gerechten bij De Nieuwe Winkel ontstaan uit componenten, wandelingen en het lab. Daar werken ze aan toepassingen die verder gaan dan het restaurant: plantaardige sauzen, amandelkaas en eten voor veel grotere schaal.ShownotesBij elke aflevering maken we uitgebreide shownotes, met informatie uit de podcast en links naar recepten. De shownotes staan op: watschaftdepodcast.com.Word lid van de BrigadeAls lid van De Brigade krijg je een advertentievrije podcast met exclusieve content, toegang tot onze online kookclub, kortingen, winacties en steun je de podcast. Word lid via: petjeaf.com/watschaftdepodcast. Hosted on Acast. See acast.com/privacy for more information.

Father Sal calls in from his Los Angeles staycation ready to quiet quit the Michelin Guide, even as he heads to two-star Kato and makes the case for restaurants like Lielle, Anajak and Jacaranda. Luca and Sal recap memorable meals at Quarter Sheets, Oaxacalifornia, Asadero, Cafe Telegrama, Expendio de Maíz, Voraz and Anajak before asking whether The Bear Season 5 has somehow rediscovered what made the show great.They also break down the Top Chef Carolinas finale and explain why America's Culinary Cup, featuring Padma Lakshmi, Michael Cimarusti, Wylie Dufresne, Chris Morgan and Alta Adams chef Keith Corbin, may be the best cooking competition on television. Plus, Luca goes solo for Chef's Kiss or Big Miss, weighing in on Noma's controversial Los Angeles residency, Eddie Huang's public response to Ryan Sutton's Baohaus review, J Lee on Sqirl's new dinner service, the supposed death of food writing per Vittles, and Norway's brown-cheese waffles at the World Cup.--Join our LA Pizza Run/Walk Club on July 12! Donate to my Soccer Without Borders fund

Jason Stewart, cohost of How Long Gone and one of food media's sharpest outside voices, returns to the studio. We talk about his early vegan days, his current London dining life, and what he's enjoying in his hometown of Los Angeles. We also revisit some of his past TASTE writing, including a review of Noma in Copenhagen. Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Filozófiaszakról a fine diningba. Makai Edina, a SALT sous-séfje a csúcskonyhák brutális hangulatáról, katonás fegyelméről, René Redzepi és a Noma jelentőségéről. Katonás fegyelem, halálos precizitás, brutális bánásmód. A világ csúcskonyhán kemény az élet. Márciusban a kortárs topgasztronómia legnagyobb sztárja, a stílusteremtő, háromcsillagos, koppenhágai Noma albán származású dán konyhafőnöke, René Redzepi bukott bele a bántalmazott alkalmazottak lázadásába. A New York Timesban és a közösségi médiában megjelent beszámolók szerint Redzepi a 2000-es és 2010-es években fizikailag és szóban is bántalmazta a koppenhágai étterem dolgozóit. Makai Edinával, a Michelin-csillagos SALT étterem séfhelyettesével a Noma jelentőségéről, a fine dining konyhák felépítéséről és működéséről és természetesen a belső hatalmi viszonyokról, visszaélésekről beszélgetünk. Az Umami a 444 kéthetente jelentkező gasztronómiai podcastja. Az első adásban két Z generációs szakács, Pohner Ádáml és Hetey Márton volt a vendégünk. Az új epizód tartalmából: 00:00 Intro 02:10 A Noma és René Redzepi, az új skandnináv konyha és a kortárs fine dining meghatározója. 04:30 Konyha, mint félkatonai szervezet. 13:31 Fine dining a popkultúrában: Mackó és Gordon Ramsey. 18:55 Szezononként negyven sztázsoló. Mi az a stázsolás, és miért lett a bizniszmodell része? 27:00 Mi a helyzet Magyarországon a fine dininggal? Hogy működik a SALT? 34:19 Filozófiaszakról csúcskonyhába. 41:20 Lesz-e változás? Ha van kérdésetek, tippetek, hozzászólásotok vagy egy téma ötletetek, amiről szívesen hallgatnátok beszélgetést, küldjétek az umami@444.hu címre! Kövesd az Umamit Spotifyon és Apple Podcastson!See omnystudio.com/listener for privacy information.

Jeff and Phil welcome Kevin Jeung, Chef of Research and Production at the legendary restaurant Noma -- named the World's Best Restaurant -- which is finishing up a 16-week residency in Los Angeles. He talks about neglecting to inform his parents when he dropped out of college to pursue cooking full time; the culinary experimentation (both failure and success, but mostly failure) that happens inside Noma's Fermentation Lab; and what the $1500 per seat menu actually looks and tastes like. Also: The Good, The Bad, and The WTF of doing a restaurant pop-up in Los Angeles. This episode is sponsored by National Asian American Theatre Company's acclaimed production of HENRY VI: A Trilogy in Two Parts, which brings an all-AANHPI cast to The Public Theater for a decades-spanning saga of Joan of Arc, warring dukes, and the bloody birth of the War of the Roses. Performances from June 9 through July 19. Use code H6BC for $59 tickets!

We're going solo this episode, and we're going global. After months of logging serious miles across cities and continents, we wanted to revisit a format we love — not the wine regions, not the châteaux, but the cities themselves. The places that aren't necessarily making wine, but are doing it better than almost anywhere else in the world. We're breaking down our top four wine cities right now — London, Copenhagen, Tokyo, and New York — what makes each one stand out, how we navigate them for wine when we get there, and the specific spots that completely won us over. Along the way, we're also tasting the Zuccardi Polígonos Cabernet Franc from Mendoza — our wine club pick and a perfect tie-in to our earlier episode on the most exciting wine regions to visit. Pour a glass and come along. Featured Wine: Zuccardi Polígonos Cabernet Franc, Uco Valley

Live fra Folkemødet på Bornholm fortæller Lotte Kofoed, hvad hun helt præcist er blevet udsat for af Pia Olsen Dyhrs nye særlige rådgiver. Der er både tale om en hånd i hendes trusser, og at hun får sprøjtet en øl ud over sig. Ovre hos Dennis Knudsen har mange kvinder købt beauty-pakker til alt mellem 746-36.000 kroner. Men de får ikke, hvad de er blevet lovet, og Dennis giver thailandske bagmænd skylden. Der er fortsat ingen udgang til Marius, som vil besøge sin syge mor, Mette-Marit, selvom han lover at opføre sig ordentligt. Og så gør René Redzepis et comeback til Noma, som han forlod for få måneder siden. Din vært er Ditte Okman og i panelet sidder Jonas Kuld Rathje, Søs Marie Serup, Anne Sofie Allarp og special guest Lotte Kofoed. Lyt til nye episoder af Det, vi taler om hver fredag kl. 14. Følg Det, vi taler om på Facebook og @ditteokman på Instagram. Vært: Ditte Okman Redaktør: Andreas Østergaard Producer: Rikke RommeSee omnystudio.com/listener for privacy information.

This week on About Art, Heidi Zuckerman speaks with Susan Taylor, Director of the New Orleans Museum of Art.Since 2010, Susan has led NOMA through a period of transformation, growth, and institutional reflection, expanding the museum's engagement with artists, audiences, education, and community while helping shape conversations around what museums can and should be today.In this conversation, they discuss leadership, cultural stewardship, community, resilience, contemporary art, public trust, education, New Orleans, nature, and the evolving role of museums in contemporary society.Together they explore the balance between tradition and innovation, the importance of local culture within global conversations, intergenerational engagement, the relationship between art and public space, and the idea that museums should be transformational rather than transactional.The conversation also touches on Hurricane Katrina, COVID, the NOMA sculpture garden, creative aging, spirit photography, Louisiana landscape painting, and the ways institutions can create spaces for connection, reflection, and belonging.A thoughtful and expansive conversation about museums, leadership, and the role art plays in shaping civic and cultural life.

Learn about the life, work, struggles, and achievements of Drucie Chase early contributor to the inception of the National Organization of Minority Architects, NOMA. For show notes and more information check out our website https://www.shebuildspodcast.com/episodes/druciechase- NOMAMentioned in this episode:NCARB Podcast

#135Josh sits down with chef and sommelier Sandia Chang for a conversation that spans 20 years of restaurants on both sides of the Atlantic. From her start on the fish station at Bouley in 2003, to four years at Per Se under Thomas Keller, to a stint at Noma in Copenhagen alongside her now-husband James Knappett, Sandia eventually landed in London where the two opened Bubble Dogs (a champagne and hot dog bar on Charlotte Street) and Kitchen Table, now a two Michelin star restaurant. Along the way she became one of the UK's most knowledgeable voices on grower champagne and built Bubble Shop, her online platform for small-family producers most operators have never heard of.The conversation moves between the two service philosophies that defined her path. Per Se's "yes to everything" approach, where the team would prepare a different potato for Mick Jagger with every course, and Noma's "we will not make a cocktail because we are not great at making cocktails" approach. Sandia explains why both are right and how she's blended them at Kitchen Table. They dig into why simple food like a hot dog is harder to execute than a 20 course tasting menu, what actually changes when you get your second Michelin star (spoiler: the box checkers show up), the economics and politics of importing grower champagne into the UK, and the truth about running a restaurant with your spouse. It closes with the advice Sandia gave at the end: you don't go into something because you know what to do, you go into something because you want to learn how to do it.Links and resources

Vivimos en una cultura que ha convertido la represión en insulto. Reprimido es un insulto hoy, asumimos que no sabe vivir. Sin embargo la civilización entera existe porque aprendimos a decirle no a nuestros instintos. Freud decía: "sin represión no hay civilización." El problema es que confundimos dos cosas que no tienen nada que ver: la represión que viene del miedo —la vergüenza, la culpa, el "qué dirán"— y la que viene de la coherencia sobre quién quieres ser. Los griegos tenían palabras distintas para esto, pero nosotros las perdimos, y con ellas perdimos muchísimo. También llevamos el podcast a términos de la economía como los tipos de preferencia temporal y como la represión de los instintos influye aquií y por último la presión social sobre el que sí se ha dominado. El "venga, un día es un día" que parece generosidad pero en realidad es otra cosa y de por qué el que no puede contenerse no es más libre, solo vive en un presente más pequeño.

Partido Popular y Vox han cerrado el último pacto que les quedaba pendiente: Castilla y León. Alfonso Fernández Mañueco gobernará la región por tercera vez, esta vez con el apoyo de la ultraderecha. El acuerdo, muy parecido al de Extremadura y Aragón, pone negro sobre blanco una vez más el polémico principio de prioridad nacional. En el informativo 24 Horas de RNE hablamos con Carlos Martínez, secretario general del PSOE en esta región y portavoz de su grupo en las Cortes. Califica este acuerdo de "una etapa más del sainete que llevamos viviendo en este país desde que el señor Feijóo acabó asumiendo los postulados de la extrema derecha, para poder conseguir el poder en las Comunidades Autónomas y tener un socio preferido", y les acusa de "engañar" a la ciudadanía en las campañas al pactar después con Vox. Cree que los términos pactados deterioran la sociedad castellanoleonesa porque no tienen en cuenta los "problemas reales" de la región como es la despoblación o la gestión de los incendios y señala que "hablar de desregulación que no es otra cosa que el desmantelamiento del Estado del bienestar y el desmantelamiento del propio Estado de las autonomías y de la propia democracia". "Eso es el drama que hoy estamos viviendo en Castilla y León", lamenta.Escuchar audio

How can sharing personal narratives empower the LGBTQIA+ community to hold the line and design a more equitable future for architecture?In this special episode of Practice Disrupted, the format shifts as host Evelyn Lee steps back to listen, handing the moderation over to Sarah Woynicz. This conversation marks the first of two episodes celebrating the upcoming June 1st release of Out in Architecture Volume 2 at the start of Pride Month. Sarah sits down with the team behind the original publication, Jha D Amazi, Beau Frail, Julia Oderda, and Andrew Grant Houston, who have transitioned from co-authors in the first volume to co-editors of the second.The group reflects on how their roles have evolved since Volume 1 was launched at the NOMA conference in October 2023. Moving from writing their own stories to holding space as editors for over 20 new contributors was described as a deeply humbling and emotional journey. They discuss the unique responsibility of stewarding deeply personal histories and guiding new authors through the vulnerable process of contributing to the professional archive.The conversation also addresses the heightened stakes of visibility in today's political climate. The editors open up about the necessity of executing safety check-ins with potential authors following recent elections, recognizing that being visible carries distinct risks. Ultimately, they emphasize the critical importance of leveraging professional privilege and cachet to shine a light, ensuring that the next generation of architects feels empowered to do the same."No one can tell the story that you have to tell. So come tell it, come tell it however you want to. Whatever format, whatever language, whatever medium, tell the story because somebody needs to hear it." - Jha D AmaziThis episode serves as a powerful reminder that architecture is shaped not just by the buildings we draw, but by the lived experiences of the people who design them. By paying it forward and honoring those who came before, this collective is actively shifting the baseline of inclusivity across the AEC industry.Guests:Sarah Woynicz is a Project Manager at HKS who utilizes her cross-industry design experience to lead wellness-focused healthcare and mixed-use developments that blend client business goals with community health outcomes. She is deeply engaged in professional advocacy, currently chairing the AIA National Young Architects Forum and previously serving on the AIA Atlanta Board, where she spearheaded leadership initiatives to empower emerging professionals.Julia Oderda, AIA, is a principal at VCBO Architecture with over 25 years of experience leading award-winning higher education, recreation, and K-12 projects from concept to completion. In 2018, she came out as one of Utah's first openly transgender architects in leadership and has since become a prominent advocate for LGBTQIA+ representation in the profession.Andrew Grant Houston (Ace) is an architect, urban designer, and housing activist who runs his own practice, House Cosmopolitan, and previously ran for Mayor of Seattle in 2021. As a queer, mixed-race individual and sixth-generation Texan who splits his time between Seattle and Austin, he leverages his background and mastery of five languages to advocate for inclusive, culture-rich urban communities where people can thrive together.Jha D Amazi is a Principal at MASS Design Group and leader of the Public Memory and Memorials Lab, where she engages communities to design inclusive monument projects that honor historically underrepresented histories and cultures. Beyond her architectural practice and academic background, she is a spoken word artist, LGBTQ+ SpaceMaker, and advocate who was appointed to the Massachusetts Governor's Advisory Council on Black Empowerment in 2023.Beau Frail, RA, is an architect, poet, and artist who serves as a Project Architect at Fox Fox Studio and leads his own consulting firm, Activate Architecture, balancing his practice between Savannah and Austin. A dedicated advocate for equity, community-engaged design, and LGBTQIA+ visibility, he helped launch major EDI committees and alliances at the AIA, co-edited Out in Architecture, and even shared his poetry as an opening act on Rupi Kaur's 2022 World Tour.This episode is especially for you if:✅ You want to understand the profound impact of visibility and representation for LGBTQIA+ professionals in the AEC industry.✅ You are curious about the internal journey and responsibility of moving from a co-author to a co-editor of personal narratives.✅You want to explore what it means to pay it forward and pay it backward by honoring the legacy of those who paved the way.✅ You are looking for strategies on how communities can hold the line and support one another through volatile political and social climates.✅ You believe that individual storytelling is an indispensable tool for uncovering the true history and future potential of architectural practice.What have you done to take action lately? Share your reflections with us on social and join the conversation.

In this episode, Michael speaks with chef Sam Jett about building restaurants that serve communities, people, and the planet.Sam shares how he shifted from a planned healthcare path into cooking, credits McDonald's for teaching standards and systems, and recounts formative time in Copenhagen kitchens including Relæ and Noma.After years as Sean Brock's right-hand leader across multiple brands, Sam took over Audrey and refocused it on Appalachian heritage: removing luxury imported ingredients, tightening sourcing “guardrails,” and adopting a zero-waste mindset.He describes a network of about 26 regional farms/producers supplying roughly 95% of the menu and a CSA-style budgeting approach where farmers send what they choose, including imperfect crops that the team transforms using the restaurant's lab.Sam explains making the economics work through circular “mini-ecosystems” and multiple revenue streams, and emphasizes relationships and trust as the core leadership principle.Connect with Sam:https://www.instagram.com/samuel.jett/?hl=enhttps://www.audreynashville.com/Connect with the podcastJoin the Hospitality Mavericks newsletterTune in via your favourite podcast platform - here More episodes for you to check out here A big thank you to our episode sponsor Monotree.They help hospitality operators strengthen operations and scale company culture by creating a "Branded Front Door" for your workforce.Head to their website to sign up.This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy

She Builds Podcast features the seldom-told stories of women who build. These women's stories were not taught in schools, but they have shaped the industries of architecture, construction, and development over the last century. The podcast was started by three friends who, after graduating from architecture school together, sought to fill in the gaps in their education while creating a resource for others.Jessica Rogers, NOMA is the Office Administrator and Marketing Coordinator at Peacock Architects, where she combines her architectural background with strong operational and marketing expertise.  In her role, Jessica leads proposal development, manages the project pipeline, and supports overall office efficiency. Elizabeth Raar (Lizi) is a licensed architect, originally from West Michigan, who graduated from Syracuse University. Currently, she works for En Masse Architecture and Design in Chicago, IL on single-family residential projects. She enjoys making a project functional yet beautiful for the client. Norgerie Rivas-Villalongo is an architect from Puerto Rico with a Bachelor of Architecture degree from Syracuse University. She is currently a project manager at eStudio Architecture in Houston, Texas, where she has designed projects for various sectors, including commercial, healthcare, multifamily, and retail, from inception through construction. She currently serves as an Architect Licensing Advisor with the Texas Society of Architects, Past-Chair of the Christopher Kelley Leadership Development Program, and is an active participant in Latinos in Architecture. We talk about…- The behind-the-scenes reality of building an international women in architecture podcast, from writing scripts and digging through archives to piecing together the stories of impactful women who history nearly overlooked.- The very different career journeys these three women have taken from Syracuse to Miami, DC, Houston, San Francisco, and Chicago, and why there is no single roadmap for building a meaningful architecture career. - Themes and patterns that have emerged across more than 100 stories of women in architecture, including how access, privilege, education, and mentorship have historically shaped opportunity in the profession.- We end by sharing architecture-fueled travel stories and the unforgettable places that have shaped their perspective, including Hearst Castle, Sea Ranch, and Hagia Sophia.>>> Connect with She Builds: www.shebuildspodcast.com>>>Thank you to our Sponsor:⁠⁠⁠⁠Arcol ⁠⁠⁠⁠is a collaborative building design tool built for modern teams. Arcol streamlines your design process by keeping your model, data, and presentations in sync- enabling your team to work together seamlessly. Learn more about Arcol on their ⁠⁠⁠⁠Website⁠⁠⁠⁠, ⁠⁠⁠⁠Instagram⁠⁠⁠⁠, ⁠⁠⁠⁠YouTube⁠⁠⁠⁠, ⁠⁠⁠⁠X⁠⁠⁠⁠, and ⁠⁠⁠⁠LinkedIn⁠⁠⁠⁠.>>>Connect with Architectette:- Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ www.architectette.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ (Learn more)- Instagram:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ @architectette⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ (See more)- Newsletter:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ www.architectette.com/newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ (Behind the Scenes Content)- LinkedIn:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ The Architectette Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Page and/or⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Caitlin Brady⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠>>> Support Architectette:- Leave us a rating and review!>>>Music by⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ AlexGrohl⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ from ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Pixabay⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

This week, The Over Seasoned Crew dives headfirst into the rise, influence, and eventual backlash surrounding some of the most important restaurants in modern culinary history... from Ferran Adrià's legendary El Bulli to René Redzepi's global empire of fermentation and foraging at Noma.What started as innovation eventually became imitation, and the guys unpack how molecular gastronomy, Nordic cuisine, tasting menu culture, and “Instagram dining” reshaped restaurants around the world (for better and for worse). Along the way, they debate the death of slate plates (thank goodness), the exhaustion of trend-chasing chefs, the pressures of culinary fame, and why so many restaurants lost the plot trying to become the next big thing (sometimes you just want a classic done... well... classically).The conversation also gets brutally honest about restaurant culture itself: kitchen hazing, burnout, abusive hierarchies, and the complicated reality behind the romanticism of fine dining. It's thoughtful, funny, occasionally ruthless (of course), and no doubt grounded in years of firsthand industry experience.If you've ever wondered how we got from white tablecloth classics to edible moss, tweezers, and 27-course tasting menus, this episode connects the dots.

Al comienzo de la liga no se podía hablar de ello porque aún no había sucedido nada. En mitad de la liga no se debía hablar de ello porque el Real Madrid no estaba dando la talla. Y al final de la liga tampoco hay que hablar porque es el momento de felicitar al campeón. Tal vez mañana sí, aunque lo dudo, porque dicen que lo más aconsejable es mirar al futuro, no quedarse anclado en el pasado y olvidar todo lo que ha sucedido en los últimos veinte o treinta años. Min. 01 Seg. 49 – Intro Min. 09 Seg. 30 - Sin exagerar, un edificio en ruinas Min. 15 Seg. 30 - Un club rancio y quejica Min. 22 Seg. 08 - Hay que olvidar el pasado (aunque esté muy presente) Min. 28 Seg. 40 - Eliminado el debate de la futura presidencia Min. 35 Seg. 39 - A Mourinho ni en pintura Min. 44 Seg. 20 - Hay condicionantes en la liga Min. 50 Seg. 20 - Es verdad, pero hoy no toca hablar de eso Min. 58 Seg. 45 - Contacto en la disputa del balón Min. 64 Seg. 07 - Despedida Beth Hart (New York 07/03/2017) Delicious Surprise Isolation Baddest Blues For My Friends Leave The Light On St. Teresa Can't Let Go Tell Her You Belong To Me Jazz Man Johnny Winter - Bony Moronie (Oakland, CA 20/09/1975)

In this episode of The Crew Has It, Michael Rainey Jr. and Gianni Paolo are joined by the talented Sydney Winbush! Sydney breaks down her experience playing Anya Covington in the Power Universe, sharing behind-the-scenes stories and what it was like joining such an iconic cast. We also dive into her journey as an actress, her thoughts on the future of her characters, and what's next for her in Hollywood including Tyler Perry's Netflix sequel, “Why Did I Get Married” and more. From "Power" secrets to her upcoming projects, you don't want to miss this conversation! New customers get 40% Off with code CREW at http://gld.com Visit http://hims.com/CREW to get a personalized, affordable plan that gets you. Turn $5 into $50 on https://link.prizepicks.com/LME0/CREW Upgrade your wallet today! Get 10% Off @Ridge with code CREW at https://www.Ridge.com/CREW #Ridgepod Learn more about your ad choices. Visit megaphone.fm/adchoices

#128This episode starts with a practical look at one of the least understood parts of the restaurant business: group purchasing organizations. Josh, Matt, and Mike are joined by Rich Kemp, whose background in food distribution and work at Buyers Edge gives him a deep view into how operators actually buy, price, and negotiate food. Together they unpack what a GPO really is, how rebates and price deviations work, why distributors participate, and how procurement teams can use better data and manufacturer relationships to reduce costs. The conversation also pushes on a bigger question that has come up repeatedly on the show: if supply chains, AI, and purchasing systems get more efficient, will restaurants ever truly see those savings on their invoices.In the back half, the conversation shifts from economics to culture, as the hosts react to the latest reporting around Noma and René Redzepi. What follows is a candid discussion about abuse in professional kitchens, the way destructive behavior has been normalized for generations, and the difference between demanding excellence and tolerating harm. It is a sharp, emotional, and deeply personal exchange about leadership, accountability, and whether the industry is finally ready to confront the systems that allowed this behavior to thrive for so long.Links and resources

One-on-one pod today, Chris is in New York, and Jason is home in L.A. We chat about leg washing, celebrities at Coachella, Bieber's gay guy music video night, Euphoria diaper play, taking a helicopter to Noma, Sabrina Carpenter's car, Ethel Cain showing brain on main, spherical mixology ice cubes, cropped oxfords, we make some dinner plans, Chris going fly-fishing this week, and DJ Yousuke Yukimatsu's set from the weekend catching TJ's attention. twitter.com/donetodeath twitter.com/themjeans howlonggone.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Jordan and Max are joined by Jackie Gebel (@noleftovers on social media) to answer questions on mayo confusion, a shocker top 5 Noma bite, all the best bites at SushiK, Mei Lin departure intel, influencers needing to learn how to eat, Jordan's drinking past, menu font sizing, Max's writing, Triple Dipper desires, ticketed food fests, Josh Skenes' pizza & cocktails spot, at home plating tips, an actual delicious beer, NYC pizza plans, and a live celebrity caviar brand tasting.

Did Max think it was disgusting or worth the $1,500 price tag? Was a bag of $3 chips really served? Max talks his entire night at Noma LA including the corkage issue, protestors at the entrance, a taxidermy and car dealership greeting, the hilarious dish, the dish he loved, the dish he refused to finish, the unthinkable service blunder and amateur hour all over the 1923 Silverlake mansion, a final Noma LA rating using the very exact and respected Hector Scale, and what was René Redzepi doing during it all (besides unfollowing Max on Instagram)?Visit Jumbo Time Wines, and use promo code: MADJUMBO for 20% all orders.

In 2004, Danish food entrepreneur Claus Meyer launched the ‘Nordic Kitchen Manifesto', kick-starting a revolution in Nordic cooking focused on local seasonal ingredients. The new approach was most famously embodied by the Copenhagen restaurant Meyer founded, Noma, which was anointed the world's best restaurant five times. New Nordic cuisine is credited with shifting global dining away from the importation of products, and towards its core tenets - freshness, seasonality and localism. Claus Meyer speaks to Ben Henderson.Eye-witness accounts brought to life by archive. Witness History is for those fascinated by and curious about the past. We take you to the events that have shaped our world through the eyes of the people who were there. For nine minutes every day, we take you back in time and all over the world, to examine wars, coups, scientific discoveries, cultural moments and much more. Recent episodes explore everything from how the Excel spreadsheet was developed, the creation of cartoon rabbit Miffy and how the sound barrier was broken.We look at the lives of some of the most famous leaders, artists, scientists and personalities in history, including: the moment Reagan and Gorbachev met in Geneva, Haitian singer Emerante de Pradines' life and Omar Sharif's legendary movie entrance in Lawrence of Arabia.You can learn all about fascinating and surprising stories, like the invention of a stent which has saved lives around the world; the birth of the G7; and the meeting of Maldives' ministers underwater. We cover everything from World War Two and Cold War stories to Black History Month and our journeys into space.(Photo: Plates of Nordic cuisine. Credit: Sergei Gapon/AFP)

Is the culture of professional kitchens shifting?In recent weeks, one of the restaurant world's most influential figures stepped down amid allegations about his conduct at work. It's been widely reported that former employees accused René Redzepi, founder of Copenhagen's Noma, of creating a toxic working environment involving verbal and physical abuse. Redzepi has since apologised publicly, saying he has worked to change.Ruth Alexander uses this moment as a starting point to explore a broader question: what is, and what should be, the culture inside professional kitchens?For many chefs, stories of gruelling hours, intense pressure and explosive tempers have long been part of the industry. But are those conditions still the norm today, or is a different kind of kitchen culture beginning to take shape?Ruth is joined by three chefs from different generations and parts of the world, each reflecting on their own experiences of coming up in the industry, and how those experiences have shaped the way they run their kitchens now.Jun Tanaka, chef-owner of Michelin-starred restaurant The Ninth in London, looks back on starting out more than three decades ago. Preeti Mistry, executive chef at Silver Oak in California, shares her perspective after 25 years in the industry. And Manon Fleury, head chef at Datil in Paris and co-founder of an organisation working to prevent violence in kitchens, explains why she believes change is both necessary and possible.They discuss whether the old hierarchies and harsh environments are being left behind, what a healthier kitchen culture could look like, and what still needs to change.If you would like to get in touch with the show, please email: thefoodchain@bbc.co.ukProducer: Izzy Greenfield Sound engineer: Annie Gardiner Image: credit - getty

US officials have said a KC-135 refuelling plane that went down in western Iraq was not the result of hostile or friendly fire. They said it had involved a second refuelling aircraft that landed safely. Six crew members were reported to be on the plane that crashed. We also hear from Lebanon where a BBC correspondent has been spending time in the south of the country which is under constant Israeli attack. In other news, a man who was shot dead by armed guards when he drove his truck into a synagogue in the US state of Michigan has been identified as a naturalised US citizen who was born in Lebanon; a satirical cartoonist has been freed from prison in Eritrea after fifteen years without charge; and the chef behind Copenhagen's Noma restaurant steps back after multiple accusations of abuse by staff.The Global News Podcast brings you the breaking news you need to hear, as it happens. Listen for the latest headlines and current affairs from around the world. Politics, economics, climate, business, technology, health – we cover it all with expert analysis and insight. Get the news that matters, delivered twice a day on weekdays and daily at weekends, plus special bonus episodes reacting to urgent breaking stories. Follow or subscribe now and never miss a moment. Get in touch: globalpodcast@bbc.co.uk

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