Podcasts about Noma

The weekly dish is back to share with you the latest with the recent NOMA news.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

US officials have said a KC-135 refuelling plane that went down in western Iraq was not the result of hostile or friendly fire. They said it had involved a second refuelling aircraft that landed safely. Six crew members were reported to be on the plane that crashed. We also hear from Lebanon where a BBC correspondent has been spending time in the south of the country which is under constant Israeli attack. In other news, a man who was shot dead by armed guards when he drove his truck into a synagogue in the US state of Michigan has been identified as a naturalised US citizen who was born in Lebanon; a satirical cartoonist has been freed from prison in Eritrea after fifteen years without charge; and the chef behind Copenhagen's Noma restaurant steps back after multiple accusations of abuse by staff.The Global News Podcast brings you the breaking news you need to hear, as it happens. Listen for the latest headlines and current affairs from around the world. Politics, economics, climate, business, technology, health – we cover it all with expert analysis and insight. Get the news that matters, delivered twice a day on weekdays and daily at weekends, plus special bonus episodes reacting to urgent breaking stories. Follow or subscribe now and never miss a moment. Get in touch: globalpodcast@bbc.co.uk

It's only a sliver of the show, but Al has some pointed words about the drive to rid restaurant kitchens of toxic culture -- as recently personified by René Redzepi, the founder and celebrity chef at the iconic Danish restaurant Noma. As for the usual show: VegasPublicity.com's Don Chareunsy sits in for Gemini this week to tell us about some of the great places he's been dining, and comments on opera and Timothy Chalamet. Al offers some restaurant reports and some news. Nicole Mouskondis of Nicholas and Company speaks to him about being honored at this year's Chefs For Kids gala. Andrew Morgan has a Happy Hour Report. And we have interviews with Scott Sherman of Ri Ra, Nick Palmeri of Gaetano's, Legacy Club bartender Tiffany Namh and Lili chef Tyler Vorce.

Jeg er altså ikke hjælpe-socialdemokrat, Pia Olsen Dyhr med endnu en veninde-jakke, en salonsocialist i Fjällräven, Lars Boje Mathiesen på sin egen stil-rejse, en formueskat for de aller-aller-aller rigeste. Vand- og grisevalget, en stram servering på Bones fra Inger Støjberg, “Hvordan har grisen haft det?” spørger de i Ingers kommentarspor, Dansk Landbrug og Noma kører samme arbejdsgange, “Jeg gider ikke dø på skøjlet som en idiot.”, lixtallet for de folkevalgte og befolkningen – får de valgte, de fortjener? “VI VIL IKKE DEM, DER IKKE VIL DANMARK.” Stem på dem, der ikke bruger AI i valgkampen,  Per Larsen med eeeen bøf fra Uruguay og laver en: “Er det en abe?” Angrebsbarometeret på danske politikere og osogdata.dk, fremtidskorrespondenten ringer ind fra 2046, Søren Gade vil have asylansøgerne ud på Livø, og Marie Bjerre skal ikke be' om det, demokratiet er i fare for AI-sværme, epistemisk svimmelhed, Oliepriserne og inflationen brager op på grund af situationen i Stormellemøsten - Who run the world? OIL.Få 30 dages gratis prøveperiode (kan kun benyttes af nye Podimo-abonnenter) - http://podimo.dk/hgdg (99 kroner herefter)Værter: Esben Bjerre & Peter FalktoftRedigering: PodAmokKlip: PodAmokMusik: Her Går Det GodtInstagram:@hergaardetgodt@Peterfalktoft@Esbenbjerre

Junto a Carlos Alsina, el cocinero y divulgador Robin Food reflexiona sobre cómo ha cambiado el trabajo en las cocinas tras la polémica dimisión del chef René Redzepi, fundador del restaurante Noma.La sección también descubre el sorprendente trabajo de Enrique Blanco, un operario que clasifica miles de botellines al día en un polígono industrial de Mérida, y culmina con una receta casera: filetes rusos en salsa española, uno de esos platos sencillos que demuestran que la buena cocina empieza con buenos ingredientes.

Supremo Tribunal Federal argumenta que, por meio de reportagens, houve tentativa de constranger o ministro Flávio Dino.Meio-Dia em Brasília traz as principais notícias e análises da política nacional direto   de Brasília.     Com apresentação de José Inácio Pilar e Wilson Lima, o programa aborda os temas mais quentes do cenário político e econômico do Brasil.     Com um olhar atento sobre política, notícias e economia, mantém o público bem informado.    Transmissão ao vivo de segunda a sexta-feira às 12h no nosso canal do Youtube.  https://www.youtube.com/@OAntagonista   Apoie o jornalismo independente. Assine O Antagonista e Crusoé com 10% via Pix ou Google Pay:  https://assine.oantagonista.com.br/   Siga O Antagonista no X:  https://x.com/o_antagonista   Acompanhe O Antagonista no canal do WhatsApp. Boletins diários, conteúdos exclusivos em vídeo e muito mais.  https://whatsapp.com/channel/0029Va2SurQHLHQbI5yJN344  Leia mais em www.oantagonista.com.br | www.crusoe.com.br #Moraes #STF #LiberdadeDeImprensa #Maranhão #Notícias #PolíticaBrasil

Ugens Radio Information handler om den nye ayatollah i Iran, om stjernekokken René Redzepis fald og om blå blok, der både leder efter et fælles projekt og en samlende figur. --- Mojtaba Khamenei har erstattet Ali Khamenei som Irans nye leder. Sønnen har arvet magten fra faderen som i et kongedømme. Det vidner om et desperat regime, der har forrådt sine egne principper og tror på krig mod alle som dets sidste chance. Rune Lykkeberg udlægger magtsituationen i det vaklende iranske præstestyre og gør status på en planløs krig, der truer med at sprede sig kaotisk til hele Mellemøsten. Han var Nomas mangeårige chef og et af de største navne inden for gastronomiens verden. Men nu har René Redzepi trukket sig som chef for Noma efter at flere tidligere ansatte har fortalt om dårlige arbejdsforhold, vold og ydmygelser på stjernerestauranten. Jeg taler med Rasmus Elmelund og Lærke Cramon om det, der måske kan blive kokkefagets MeToo-øjeblik. Og så skal vi også høre fra vores ugentlige valgpanel, som gør status på valgkampen  for de blå partier, der – efter en noget klodset start – nu mærker en snert af momentum. Men hvad er egentlig det fælles blå projekt, og kan man overhovedet blive enige om, hvem der skal lede det? Det diskuterer Jette Aagaard, Laura Friis Wang og Villads Andersen sammen med Natalie Barrington Rosendal.

This week on The LA Food Podcast, Luca Servodio and Karen Palmer break down the biggest restaurant industry story of the year: the escalating Noma scandal surrounding chef René Redzepi and the $1,500-per-person Noma pop-up in Los Angeles.Following a bombshell New York Times investigation into abuse and labor practices at Noma, protests erupted in LA led by former Noma fermentation director Jason Ignacio White. Sponsors pulled out, demonstrators gathered outside the Paramour Estate, and Redzepi ultimately announced he would step away from Noma's day-to-day operations. Luca and Karen unpack what happened, why this moment hit differently than past allegations, and what it means for the future of fine dining, kitchen culture, and restaurant labor. Before diving into the controversy, the hosts share their latest LA restaurant recs and recent eats, including meals at Republique, 88 Club, Bell's in Los Alamos, Pinyon in Ojai, and more.Then in Part 2, you'll hear audio from the Noma protest press conference in Los Angeles, where organizers laid out demands including leadership change, worker reparations, and broader industry reforms addressing unpaid labor and abusive kitchen culture. All that, plus Chef's Kiss / Big Miss covering LA Times popcorn nostalgia, the rise of the San Luis Obispo Coast wine region, Expo West's protein-everything food trend, and drama inside the world of food media.--Presented by mva.wine. Subscribe to you first collection to discover unique wines that are meticulously selected and rarely (if ever) seen in LA. First 20 people to become members using code "LAFOOD" receive $50 off at check-out.

En el año 2015 se estrenaba una película que se titulaba "Burnt" (quemado) y que en España se llamó “Una buena receta”Era la historia de un chef, llamado Adam Jones (al que daba vida Bradley Cooper) un cocinero con estrellas Michelin que busca redimirse en Londres tras arruinar su carrera por sus excesos y su mal comportamiento con sus empleados.Pues René Redzepi, el multipremiado chef de Noma, considerado el mejor restaurante del mundo, ha dimitido por lo mismo. En su cuenta de Instagram ha colgado la conversación que tuvo con todo su personal al que reconoció arrebatos, ira e incluso alguna agresión física.Les ha dicho que una disculpa no es suficiente. Que está increíblemente orgulloso de ellos y que la misión del restaurante, situado en Copenhague, es seguir explorando ideas e instalarse en Los Ángeles, donde podrán demostrar todo lo que han estado trabajando.El mundo, también las cocinas más prestigiosas, parecen haberse convertido en un campo de ...

Papa Johns is staying mum on takeover rumors. The big bite taken by Burger King's president has juiced traffic. And the co-founder of Noma stepped down. 

El chef danés y dueño del reconocido restaurante Noma, René Redzepi, anunció su renuncia después de 23 años al frente del proyecto que cofundó en 2003. Esto después de que salieran a la luz varias acusaciones de malos tratos a empleados en el pasado. Mojtaba Jamenei, el nuevo líder supremo de Irán, emitió su primer mensaje público cuatro días después de asumir el cargo. Sin embargo, el mensaje generó más preguntas que respuestas.Ya sabemos de qué trata el famoso “Plan B” de la reforma electoral, propuesto por la presidenta Claudia Sheibuam. Ca7riel y Paco Amoroso estrenaron una nueva canción en la que participó Jack Black. “Goo Goo Ga Ga” formará parte de su nuevo álbum, “Free Spirits”.Donald Trump prometió respaldar a Jake Paul, boxeador e influencer, si decide postularse a un cargo público.Los rótulos en México son una forma de resistencia contra el olvido y las políticas que intentan borrarlos del imaginario colectivo. Hosted on Acast. See acast.com/privacy for more information.

Tim Conway Jr Show Hour 3 (3.11) As of January 2024, YouTube had 2.7 billion monthly active users, with 14 billion viewable videos existing on the platform, and that number is growing daily. MTV has released its top 10 list of best music videos. That list features: A-HA, Dr Dre, Robert Palmer, Beastie Boys, Guns N Roses, Run DMC and Aerosmith, Peter Gabriel, Michael Jackson, Madonna and Nirvana. “The Today Show” has a segment on how to spot an AI fake video, otherwise known as AI slop. More on how to spot AI slop! Great news out of Malibu — classic restaurant Duke’s is set to reopen this weekend following a 14-month closure due to the Palisades Fire and mudslides. To more restaurant news: World-famous Danish restaurant NOMA, which continually ranking as the world’s best eatery, is hosting a prestigious pop-up residency in Silver Lake that sold out in a minute. Well, NOMA is now facing backlash due to its celebrity chef Rene Redzepi being accused by dozens of workers of harassment. See omnystudio.com/listener for privacy information.

California leaders don't seem too concerned over threats from Iran, but their actions tell a slightly different story. Plus, a major heat wave comes to town. A whistleblower sounds the alarm over a sleepy public servant, who was in an important position during the Eaton Fire. Plus, more from Morning Edition. Support The L.A. Report by donating at LAist.com/join and by visiting https://laist.comSupport the show: https://laist.com

Greta Privitera riassume quello che ha detto la nuova Guida suprema dell'Iran nel suo primo discorso (letto da una giornalista). Lorenzo Cremonesi spiega chi ha lanciato alcuni droni contro la nostra base in Iraq e quali rischi corrono i militari. Gabriele Principato racconta delle dimissioni del fondatore del celebre ristorante tristellato Noma di Copenaghen, dopo le numerose accuse di violenze fisiche e psicologiche sui suoi collaboratoriIsraele: «Teheran ci lancia missili, stop ai luoghi culto a Gerusalemme». Mojtaba Khamenei: «Lo Stretto di Hormuz deve restare chiuso»Missile contro la base italiana a Erbil, cosa è successo: ore 23.30, tremano le finestreRené Redzepi lascia il Noma dopo 23 anni per le accuse di violenza: «Le scuse non bastano, faccio un passo indietro»

Today we address some listener feedback, give an update on Warlord and its felon chef/owner, we talk garden planning and we dive deep into the abuses committed and perpetuated at Noma and discuss the wide-ranging effects that has on the industry as a whole. As always, find us here:https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/shopintheweedswbr@gmail.com

Der var engang, hvor alle ville besøge Noma – og hvor gastroturister strømmede til restauranten. Den blev et nationalklenodie, det fineste af det fineste. En ægte eventyrfortælling for dansk gastronomi – og stjernekokken i spidsen hed René Redzepi. Men som succesen voksede, strømmede der også andre fortællinger ud om restauranten. For hvad foregik der egentlig i køkkenet bag den fine facade? Vi spørger journalist på Politiken Johanne Lerhard, hvorfor fine dining slet ikke er så fint, når man ser ordentligt efter, og om det er tid til at bruge pengene på noget andet.See omnystudio.com/listener for privacy information.

[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**] As the original Craft restaurant turns 25, Tom Colicchio sits down with Andrew to discuss the restaurant's recent menu-format change, Craft's influence on dining in the US, and a few hot topics, such as industry staging culture, the growing Noma scandal, and the problem with awards. Our great thanks to our presenting sponsor, meez, the recipe-operating system for culinary professionals. And thanks to S.Pellegrino for their longstanding support of the pod. Episode host/producer: Andrew Friedman Producer/editor/mixer: Roderick Alleyne Videographer: Edison Koo LISTEN (audio only) to our live show from 2019 in which Tom tells the Craft origin story. Here's the article Tom and Andrew talk about, about how food media's focus on restaurants conditions customers to do the same. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Today on AirTalk Restaurant kitchen abuse (0:15) China's climate change efforts (19:17) Disney adults (37:00) CA family leave (51:20) Flavored vapes (1:18:00) Visit www.preppi.com/LAist to receive a FREE Preppi Emergency Kit (with any purchase over $100) and be prepared for the next wildfire, earthquake or emergency

Taco Bell is finally unveiling its menu lineup for 2026. Jimmy John's has a new brand president. And the Noma popup in Los Angeles could be in trouble.

Pollentalene er eksploderet, og det kan være decideret invaliderende, en bred vifte af analytikere giver en smal sejr til Troels Lund Poulsen, “Do you use ChatGPT? I love AI”, kopiér 140.000 neuroner i bananfluens hjerne 1:1, den ikke-eksisterende bananflue lever, kender du typen på skygge-ayatollah Mojtaba Khamenei, Pokémon beskylder Det Hvide Hus for at stjæle, diplomaten Aneke sender evakueringsfly fra Mellemøsten til Danmark, vi bringer en kæmpe berettigelse, en uforbeholden undskyldning og en afstandstagen, De Konservative går nu med på rent drikkevand i valgkampen, der er ingen fireårsperiode for Israels efterretningstjeneste, en lovprisende Klaus med vanvidskaffe fra Colombia, historien om den originale kaffeinfluencer, køkkendæmonen fra Noma lever videre, hvad ville du stemme, hvis valget var i morgen, Signe Wenneberg-effekten i Alternativet, Messeren deler billig benzin og diesel ud, join us or death i dansk politik og søg i flæskeskjul på Bones.Få 30 dages gratis prøveperiode (kan kun benyttes af nye Podimo-abonnenter) - http://podimo.dk/hgdg (99 kroner herefter)Værter: Esben Bjerre & Peter FalktoftRedigering: PodAmokKlip: PodAmokMusik: Her Går Det GodtInstagram:@hergaardetgodt@Peterfalktoft@Esbenbjerre

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Daryl Hannah, Timothee, Noma, and more!patreon Hosted on Acast. See acast.com/privacy for more information.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Welcome to the Daily Compliance News. Each day, Tom Fox, the Voice of Compliance, brings you compliance-related stories to start your day. Sit back, enjoy a cup of morning coffee, and listen in to the Daily Compliance News. All, from the Compliance Podcast Network. Each day, we consider four stories from the business world, compliance, ethics, risk management, leadership, or general interest for the compliance professional. Top stories include: On Wall Street, don't dress better than the boss. (WSJ) Workplace abuse was physical at Noma. (NYT) The Trump risk for international travel. (FT) Kalshi sued over the failure to pay out on a bet on the death of the Iranian leader. (Reuters) Learn more about your ad choices. Visit megaphone.fm/adchoices

Allegations of past abuse against the head chef of Noma, a world-renowned fine-dining restaurant, re-surface days before its LA residency begins. Gas prices in California are skyrocketing because of the war in Iran. The owner of the iconic “Brady Bunch” house on her campaign to make it an official L.A. historic-cultural monument. Plus, more. Support The L.A. Report by donating at LAist.com/join and by visiting https://laist.com Visit www.preppi.com/LAist to receive a FREE Preppi Emergency Kit (with any purchase over $100) and be prepared for the next wildfire, earthquake or emergency!Support the show: https://laist.com

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Rosio Sanchéz grew up on Chicago's South Side, the daughter of Mexican immigrants, and went on to become head pastry chef at Noma before making one of the more unexpected moves in modern food: opening a taquería in Copenhagen. Today she runs Hija de Sanchez and restaurant Sanchez, where she's spent more than a decade making the case for Mexican food in Scandinavia—using heirloom corn, indigenous ingredients, and a fine-dining sensibility that's entirely her own. We talk about her highly personal work and what it means to cook Mexican food so far from home. Also on the show, we sit down with Dhriti Arora, the Indian-born Noma-alum chef behind Bar Vitrine, one of the most exciting openings in Copenhagen in recent years. The intimate 16-seat wine bar and eatery is where Dhriti brings her Indian roots into conversation with local, seasonal produce—cooking that feels like it couldn't exist anywhere else in the world. Check out our recent episode, TASTE Travels: Copenhagen Learn more about your ad choices. Visit megaphone.fm/adchoices

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Today's episode is really special: an eating, drinking, and coffee survey of the wonderful city of Copenhagen, the Danish capital that has for years been at the center of fine dining. While we're major fans of Noma and its influence on global dining is unparalleled, we are here to report that there is so much more going on in Copenhagen, and we find out why it's a northern European capital that punches well above its weight. First up, we have a really special conversation with Nick Curtin. Nick is the chef and cofounder of the Michelin-starred restaurant Alouette. Nick, an American, is not just an incredible chef but one who thinks well beyond the four walls of his restaurant. Next we go on a Copenhagen coffee tour with Klaus Thomsen, cofounder of pioneering coffee roaster Coffee Collective. We visit many of the city's most interesting cafés and find out why Copenhagen has long been an established leader in specialty coffee. After that, we speak with Søren Stig Stissing of architecture and spatial design firm BRIQ. We wanted to hear about one of the city's newly developed neighborhoods, Nordhavn, and how the iconic Danish design and urban planning sensibility plays out in real time. Finally we meet pastry chef and TV presenter Christel Hielscher for a conversation about fastelavnsboller, a traditional winter bun that Christel has dedicated her life to studying. She traveled the country to taste the country's best, and we hear about her journey. Throughout the episode, Clayton and Matt tell Aliza about all of their memorable eating and drinking experiences during the trip. Check out the Google Map to see all of the places we visit, and save for your own visit. Thank you Visit Denmark for supporting this episode. Learn more about your ad choices. Visit megaphone.fm/adchoices

Matt Rodbard of This Is TASTE joins Luca Servodio as guest co-host on The LA Food Podcast for a wide-ranging conversation about the future of food media, restaurant discovery, and what's happening right now in the LA dining scene.They dig into Rodbard's recent interviews with Emma Orlow of Caper Media and David Cho of the restaurant discovery app Postcard, exploring the idea of “post-traffic” food media, whether apps like Beli and Postcard change how we discover restaurants, and what the next generation of food TV might look like.Plus, Matt and Luca break down their recent eats around LA — including Sqirl's new dinner service, Max & Helen's, Erewhon, Holbox, and brunch at Mirate in Los Feliz — before diving into the return of everyone's favorite segment: Chef's Kiss or Big Miss.On the table this week:• The Serving Spoon winning the James Beard America's Classics Award• Whether media like the New York Times shapes what diners order• Restaurants getting paid to switch reservation platforms• And the internet's newest meme: The Pitt, but set during a Waffle House night shiftIf you care about restaurants, food media, and how we discover what to eat next, this one's for you.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Após sucessão familiar, Fabiane renovou metade da área de cultivo de café da Fazenda Santa Bárbara, localizada na zona rural de Monte Carmelo (MG).

What does it look like when a firm stops just talking about diversity and starts building a tangible pathway for the next generation of architects?In this episode of Practice Disrupted, Evelyn Lee is joined by Leah Alissa Bayer, founding principal of Architects Fora, and Gabriella Vaz de Freitas, the firm's Technology Lead and a former recipient of the "FORAship." Leah shares how her fully remote, women-owned firm moved beyond industry-wide conversations about the "pipeline problem" to create a structured, year-long scholarship and internship program. Gabriella, who moved from São Paulo to California, provides a firsthand account of how the program's financial support and intentional mentorship allowed her to transition from a student to a leader in AI-enabled design and firm technology.The conversation explores the mechanics of the FORAship, an immersive experience designed specifically for underrepresented students. Unlike traditional internships, this program integrates students into business management conversations and specialty research, ensuring they have a seat at the table from day one. Leah discusses the strategic advantage of investing in international students and entry-level talent, while Gabriella explains how she leveraged her role to spearhead the firm's adoption of generative design tools and new visualization workflows."Our profession is only as strong as those that are coming into it after us. And it's our job to make the space and support system for that to happen." - Leah Alissa BayerBeyond the logistics of the scholarship, the episode delves into the benefits of a fully remote practice for mentorship and firm culture. Leah shares her "five-year goal" of creating a cohort of small firms to rotate internships, making the process more manageable for employers and more impactful for students. For those navigating the transition to practice, especially international students requiring visa sponsorship, Gabriella's journey offers a roadmap for finding firms whose missions truly align with their personal and professional values.Guests:Leah Alissa Bayer, AIA, NOMA, NCARB is a founding principal of Architects Fora, a fully remote, women-owned firm focused almost exclusively on affordable and restorative housing design. A former local AIA component president, she is dedicated to creating better work environments where diverse populations can succeed.Gabriella Vaz de Freitas is the Technology Lead at Architects Fora and a former Fora Ship recipient. Originally from São Paulo, Brazil, she graduated from Cal Poly and now specializes in AI-enabled design processes, graphic communication, and the implementation of generative tools.This episode is especially for you if:✅ You are tired of "token gestures" and want to see how a small firm can build a legitimate program around equity and belonging.✅ You want to understand the logistics of running a combined scholarship and paid internship program.✅ You are an international student seeking advice on finding firms that support non-U.S. citizen applicants and visa sponsorship.✅ You are curious about how to manage and mentor entry-level staff effectively in a fully remote environment.✅ You want to hear how a new graduate can lead technology research and AI implementation within a firm.What have you done to take action lately? Share your reflections with us on social and join the conversation.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

In this episode, we do a recap of the recent successful Sandwich Sundays and talk about the recent big stories around the world. Enjoy!

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

What does it take to build a creative career that lasts? Chef, educator, and creator Justin Khanna joins Alx and Julie to talk about growth, sustainability, and the balancing act between ambition and burnout. From Michelin-starred kitchens like Per Se and Noma to launching his own hospitality education company, Repertoire, Justin shares the pivots that shaped his path and the rituals that keep him grounded. This conversation explores how to sustain creativity — not just in food, but in any passion that demands everything you've got.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Jordan and Max answer audience questions and it's all quality tells at restaurants, if Max is using ai, Jordan heard back from Joan's on Third, LA food media thoughts, Noma & Rene getting their backs blown out, ice buckets, NY hanging, celebratory dining, a Hollywood phone call, Mar Vista NIMBYs, are the fellas entitled or just impatient, and the best time in the history of LA restaurants.

#119.Josh sits down with regulars Matthew and Michael Jacober, along with special guest Eli Feldman, a Boston-based restaurateur and AI advocate. The group dives into a wide-ranging conversation that starts with the prestige of 17th-generation winemaking and quickly shifts into the high-stakes world of modern hospitality. They explore the Noma pop-up in LA, debating whether a $1,500-a-head experience funded by American Express is a genuine culinary event or a "state of mind" marketed for brand clout.Eli shares a fascinating deep dive into his "Bite" and "Fails" philosophies, detailing how he used AI to analyze kitchen line movements and KDS data to slash ticket times by 75%. The conversation takes a serious turn as the group shares legal war stories involving real estate disputes, blood on the walls, and the emotional complexities of employee-employer breakups. They close with a sobering look at the "Barbell Economy"—the disappearance of mid-tier restaurants in favor of private equity-backed groups and the impending wave of white-collar workers entering the hospitality industry out of necessity.Links and resources