Podcasts about Noma

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

When we think of Scandinavia, three countries come immediately to mind: Norway, Sweden, and Denmark. Together, they form the heart of what we call Scandinavia, although Finland and Iceland are often included in the broader Nordic family.These countries share linguistic, cultural, and historical ties, yet each has its own distinct character, traditions, and contributions to the world.Scandinavia is often associated with breathtaking fjords, long winter nights, the Northern Lights, Viking heritage, and modern innovation. It's a blend of the old and the new, the natural and the urban.In this episode, we will uncover the essence of each Scandinavian country, explore what binds them together, and what sets them apaLet's begin with Denmark, the smallest of the Scandinavian countries, yet historically one of the most influential.Denmark sits on the Jutland Peninsula and over 400 islands, with Copenhagen as its vibrant capital city. Its geography makes it a crossroads between continental Europe and the Nordic world.Known for its maritime legacy, Denmark was once home to some of the most feared Viking raiders and traders who left a permanent mark on European history.Today, Denmark is recognized as one of the happiest countries in the world, frequently topping global rankings for quality of life, education, and social welfare.Copenhagen is not only the political and cultural hub of Denmark but also a model city for sustainability, with its bike-friendly streets and commitment to green energy.Danish culture emphasizes simplicity, comfort, and balance—a concept captured by the famous word “hygge,”which embodies coziness and well-being.The country is also known for design excellence, from furniture and architecture to its globally respected culinary scene, led by restaurants like Noma.With a small population of about six million, Denmark punches far above its weight in culture, economics, and international influence. Hosted on Acast. See acast.com/privacy for more information.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

We celebrate this 100th episode with the recipients of The DVC Memorial Scholarship. The 2025 recipients are Taylor Latimer (Harrisburg Memorial Award), Cheryl Dixon (DC Memorial Award), Makenzie Anane Elam (NOMA Award), and Leslie Aileen Ponce-Diaz (Honorable Mention). The conversation opens with introductions from long-time friends of Desiree (Nikolas Hill, Carol Smith Twyman, Morina Peterson, Katherine Williams), who reflect on her legacy and the challenges of navigating the architectural profession. Recipients share how they discovered the scholarship, often through networking at NOMA events, and speak candidly about balancing the demands of rigorous exams with professional responsibilities. Together they explore ways to expand the scholarship's impact by suggesting resources for study materials, fostering stronger community ties among recipients, and establishing a shared network directory. The discussion concludes with heartfelt gratitude for the support and recognition the scholarship provides. This year's recipients each received $1,410 toward their exams.Makenzie Elam is a young black woman born and raised in Durham, North Carolina. She is a three time graduate from the University of North Carolina at Charlotte, where she received her Bachelor of Arts in Architecture, Master of Architecture and Master of Urban Design. Makenzie has a passion for teaching and mentorship of not just the next generation of youth, but the next generation of architects and designers. Makenzie currently volunteers at one of her local hospitals as a Neonatal Intensive Care Unit Volunteer as a Baby Cuddler and a Girl Scout Troop Leader/Volunteer for one of the local chapters in her area.A proud native ATL-ien and two-time alumna of Tuskegee University, Cheryl is an architectural designer, who provides a multidisciplinary approach to the built environment. With an affinity for design-build and hands on collaboration, Cheryl values opportunities to connect clients and industry experts to devise innovative solutions. Pairing her background in construction management with her strengths in architectural and interior design, Cheryl enthusiastically enjoys contributing to the full life cycle of a project, from schematic ideation and programmatic strategy to turn-key constructed implementation. Outside of work, Cheryl enjoys spending time with her parents and family, volunteering with graduate members of her sorority, traveling to live music performances, playing tennis, crate digging at vinyl record stores, and trying new vegan eats.Taylor Latimer is a Designer at OCA Architects in Newark, New Jersey. With over seven years of experience in the Architecture field, she has contributed to a wide range of projects across the U.S., including mixed-use residential, educational, public, hospitality, and transportation developments. Taylor brings a distinct lens to her work—one rooted in cultural awareness, user empathy, and social impact. Her approach to design is grounded in the three pillars of sustainability: environmental responsibility, economic viability, and social equity. Taylor holds a Bachelor of Architecture from Carnegie Mellon University and a Master of City and Regional Planning from Rutgers University, with additional studies in business and real estate development. As the current President of the New Jersey chapter of the National Organization of Minority Architects (NOMA), Taylor is a fierce advocate for equity in the profession. In addition to her professional work, Taylor is deeply invested in mentorship and education.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Got some sh!t to say?In this ENCORE episode, Marko and Steve open up about the common feeling of not being "gay enough" for queer culture, discussing the pressures to conform to certain expectations to fit in. They're joined by Will, co-host of the No Ma'am Podcast, who brings a hilarious RuPaul's Drag Race recap and chimes in on the topic for the week. Together, they share laughs, candid moments, and relatable insights in another fun, feel-good episode. To wrap things up, they tackle the week's Listener Sh!tuation, where along with Will, they offer their thoughts and guidance on a real life dilemma from the audience.Follow Will and Jhoany:Podcast: Apple PodcastsPodcast Instagram: https://www.instagram.com/nomaamthepodcast/Will's Instagram: https://www.instagram.com/willonthemic/Jhoany's Instagram: https://www.instagram.com/jhoany.n28/Support the showSh!t | Leave us a voicemail with your relationship sh!tuation at (903) POD- SHIT. That's (903) 763-7448. You can also fill out a Listener Sh!tuation on our website, podrelationshit.com, or email us at relationshitquestions@gmail.com. Visit Us |www.podrelationshit.com for more Relationsh!t content and information about the podcast.Donate | Head over to patreon.com/podrelationshit and start donating today! Your donations will give you early access to the podcast, behind-the-scenes interviews with our weekly guests, and merchandise.Rate Us | Go to your favorite podcast directory and give Relationsh!t a 5-Star rating, and a fantastic review!Follow Us | Instagram and Facebook: @podrelationshit

On this episode of the Boss Lady Podcast, Teresa and Jennifer sit down with powerhouse leader Phebe Fuqua, FRA-RA, LEED, NOMA, APA, AIA, IEDC—CEO, Senior Strategist, keynote speaker, and author. Phebe is the CEO of Elite Eagle Developments Inc., and she's passionate about equipping leaders to remain steadfast and focused even when life's storms hit.Phebe will also be a featured speaker at this year's Boss Lady Women's Leadership Conference (Sept 18–19), where she will deliver her keynote 'Unshakable Through the Storm: Focused on the Call.' In this conversation, she shares her personal leadership journey, how to discover 'the call' in your own life, and what it takes to lead with clarity and resilience in challenging times.Connect with Phebe Fuqua: Elite Eagle Developments Inc. https://www.eliteeagledevelopments.org/ REGISTER FOR THE BOSS LADY CONFERENCE, SEPT 18, 19https://www.laddernetwork.org/conference

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

The New Orleans arts community, which was scattered across the nation post-Katrina in 2005, provided a healing balm for the city when artists finally made their way back home. Fast forward to 2008, an idea spawned at WWNO by general manager Paul Maassen provided a platform for those struggling artists to bring the community together.That platform is what we now know as Culture Collision, a preview of the arts and cultural season, which is celebrating 15 years. WWNO business manager and spokesperson Jameeta Youngblood tells us more about what's on deck for this year's Sept. 10 event. Hurricane Katrina is largely associated with widespread flooding and displacement in New Orleans, but it also devastated coastal Mississippi. It became the worst storm in the state's history as thousands of homes and businesses from the coast to the I-10 highway were destroyed.In Gulfport, in the heart of Mississippi's Gulf Coast, a group of historic Black communities found themselves at the center of it all. The Coastal Desk's Michael McEwen reports on how increased development has surrounded these historic communities, making them more vulnerable to flooding and future storms.  This year, Be Loud Studios launched Born After the Storm, an audio storytelling project that brings youth who were not alive for Hurricane Katrina into the citywide conversation about the legacy of the storm. The stories will also anchor a new classroom curriculum that allows students to discuss the impact of Katrina.Today, we hear from 12th grader Amari Walton, who discusses her grandmother's experience during the storm.__Today's episode of Louisiana Considered was hosted by Diane Mack. Our managing producer is Alana Schreiber and our assistant producer is Aubry Procell. Our engineer is Garrett Pittman.You can listen to Louisiana Considered Monday through Friday at noon and 7 p.m. It's available on Spotify, the NPR App, and wherever you get your podcasts. Louisiana Considered wants to hear from you! Please fill out our pitch line to let us know what kinds of story ideas you have for our show. And while you're at it, fill out our listener survey! We want to keep bringing you the kinds of conversations you'd like to listen to.Louisiana Considered is made possible with support from our listeners. Thank you!

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Shirin namu na wannan mako zai yi duba ne kan yanayin ƙuncin da  manoman masara a Tarayyar Najeriya suka shiga a kasar, a dalilin tallafin rancen inganta noman masara da gwamnati ta basu ta hannun bankuna wanda ake kira Anchor borrowers.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

No podcast ‘Notícia No Seu Tempo’, confira em áudio as principais notícias da edição impressa do jornal ‘O Estado de S.Paulo’ desta quinta-feira (28/08/2025): Após o tema da “adultização” entrar no debate nacional, projeto de lei chamado informalmente de “ECA digital” – em referência ao Estatuto da Criança e do Adolescente – foi aprovado pelo Senado e vai a sanção presidencial. O texto, que estabelece regras para plataformas com relação ao uso por menores de idade, foi aprovado por votação simbólica. Apenas os senadores Carlos Portinho (PL-RJ), Eduardo Girão (Novo-CE) e Luiz Carlos Heinze (PP-RS) votaram contra. A lei determina remoção de conteúdos irregulares sem necessidade de autorização judicial, após a empresa ser informada. A regra valerá para conteúdos de assédio, exploração sexual, incentivo à automutilação e uso de drogas, entre outros. Uma autoridade nacional autônoma será responsável por fiscalizar o cumprimento da lei. O tema virou prioridade após o youtuber Felca publicar vídeo sobre “adultização”. E mais: Política: Até 2001, Congresso impediu 224 inquéritos envolvendo parlamentares Economia: Impasse trava alta da isenção do IR Internacional: Milei é recebido com pedras e retirado de carreata na Grande Buenos AiresSee omnystudio.com/listener for privacy information.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Escuche esta y más noticias de LA PATRIA Radio de lunes a viernes por los 1540 AM de Radio Cóndor en Manizales y en www.lapatria.com, encuentre videos de las transmisiones en nuestro Facebook Live: www.facebook.com/lapatria.manizales/videos

This week, we're riding into the dog days of ice-cream summer in conversation with Dana Cree — award-winning pastry chef, molecular enthusiast, and the creative force behind Pretty Cool Ice Cream. Serving up about 11,000 frozen delights weekly, Dana crafts everything from ice-cream bars and sandwiches to vegan pops and tricked-out popsicles, all from her flagship shop. With stints at spots like Alinea, Noma, Blackbird, and The Publican — plus James Beard nominations and a Jean Banchet Award — her deep roots as a pastry chef inform her at every step. Inspired by Jeni Britton's trailblazing spirit, Dana shares what propelled her into the world of ice-cream, what she learned in elite kitchens, the lessons behind the NYT recipe controversy (and the power of three key differentiators), and so much more.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Petite cuisine silencieuse, la fermentation est partout. Elle transforme à notre insu et depuis la nuit des temps les plantes, les fleurs, les poissons et tant de nourriture pour les rendre goûteux et parfois même comestibles. Le cacao, le café, l'olive, le soja, le manioc doivent être fermentés pour être consommés ; mieux ils gagnent en qualité gustative, mais aussi en vertus pour la santé. (Rediffusion) La fermentation transforme naturellement grâce à des centaines de milliers de micro-organismes qui mitonnent et préparent les aliments, partout, pour tous, et même en nous, puisque nous avons tous des microbiotes ! Vivante : visible et invisible, joyeuse et enthousiasmante, la fermentation relie l'humanité tout entière, elle est histoire d'altérité, de créativité et de société. Elle nous enseigne à lâcher prise, nous rend la liberté de choix. Écologique, politique, sensible, la fermentation est une manière d'être au monde, à chacun de nous de la laisser s'exprimer ! Avec Thien Uyen Do, paysanne, vigneronne, cueilleuse, autrice de Fermentation rébellion aux éditions Équateurs. ► Site internet | Instagram | Le domaine de Combrillac Dans l'émission vous entendez l'écrivain Pierre Michon, auteur de Vies minuscules dans le podcast Bookmakers de Richard Gaitet, produit par Arte Radio.  Le guedj, produit emblématique de la cuisine ouest-africaine Autour du guedj, patrimoine de l'Afrique sub-saharienne, le guedj est un poisson séché fermenté qui fait l'âme de la cuisine ouest-africaine, ce « petit goût » qui manque tant quand il n'est pas là. Issu de la fermentation naturelle du poisson, séché et conservé dans le sel. Des recherches pour maîtriser la méthode traditionnelle ont été menées pour garantir une meilleure et réduire aussi le taux de sel dans le produit final. Un ferment a été trouvé et isolé : un activateur de fermentation comme le koji pour le riz au Japon ou le levain pour le pain : avec ce « booster », les poissons frais peuvent être fermentés, le guedj ne contient plus que 3 % contre 50 % auparavant ! Il sera bientôt exporté et commercialisé sous de nouvelles formes, et notamment en poudre. Explications de madame Adama Adâh Badiane, entrepreneure en série, une stratège de la croissance. Elle aime à dire qu'elle a pour mission d'inspirer la possibilité. Pour aller plus loin Ferment'Nation Fermentations ! de Sandor Ellix Katz (Éditions Terre Vivante) L'art de la fermentation de Luna Kyung et Camille Oger (Éditions La Plage) Le guide de la fermentation du Noma de René Redzepi et David Zilber (Éditions du Chêne) Cuisine et fermentation de Malika Nguon (Ulmer) Ni cru ni cuit de Marie-Claire Frédéric (Éditions Alma) À écouter aussiFermentation africaine : ce goût-là, c'est la terre, l'air, l'âme de la cuisine ► Programmation musicale : Shoot de Yamè

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

(00:00) Dave opens the episode by shucking oysters and making a specialty: kimchi consommé (2:07)! He then talks about his recent trip to Europe and eating his way through Copenhagen and Bath with his family (22:42). Copenhagen and its food scenes have matured a lot; maybe so has Dave. (40:46) He finishes with a MOIF on the important things: Batman, airplane food, and samples. Get the oyster shucking knife Dave is using: https://amzn.to/4lwr9Y4  Listen to our episode with Chef Ari Kolender: https://www.theringer.com/podcasts/the-dave-chang-show/2025/02/20/the-fundamentals-of-oysters-with-found-oysters-ari-kolender  Learn more about Craft: https://www.craftrestaurant.com/  Listen to our episode with Chef Marco Canora: https://open.spotify.com/episode/4HEeArPj4KXL46B2uETTyA?si=o-7dJod-TRawT5yTeUYUkw  Learn more about Benton's Country Ham: https://www.bentonscountryham.com/  Learn more about Joe Beef: https://joebeef.com/  Learn more about Cumulus: https://www.cumulusinc.com.au/  Learn more about Jongga x San Ho Won Kimchi: https://jonggaglobal.com/jg/gourmet  Watch our recent episode with Chef Edward Lee: https://www.youtube.com/watch?v=lMsRnrrYL_M  Learn more about El Bulli: https://elbullifoundation.com/elbulli1846/en/  Learn more about Noma: https://noma.dk/  Learn more about Tivoli Gardens: https://www.tivoli.dk/?&utm_source=google&utm_medium=organic&utm_campaign=gmb&utm_content=website_button  Learn more about Bar Vitrine: https://us.framacph.com/blogs/stores/bar-vitrine  Learn more about Akme: https://www.akme.dk/  Learn more about Florilege: https://www.aoyama-florilege.jp/en/  Learn more about Quintessence: https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/quintessence-1193907  Learn more about Popl: https://poplburger.com/  Learn more about Scarr's pizza: https://www.scarrspizza.com/  Learn more about Ceres NYC: https://www.instagram.com/ceres.nyc/  Learn more about Fini Pizza: https://www.finipizza.com/  Learn more about L'Industrie Pizza: https://www.lindustriebk.com/  Learn more about Carbone: https://carbonenewyork.com/  Learn more about Diamond Slice: https://www.diamondslice.dk/  Learn more about Green Street Bath: https://www.greenstreetbath.com/  Send in your Ask Dave questions to bit.ly/AskDaveFormor askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Free Grubhub+. It's on Prime. *Additional terms apply* Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

In this episode, we dive into the layered performances behind Murderbot, the sci-fi adaptation that's redefining what it means to be human, augmented, and emotionally resilient. Joining us are Noma Dumezweni, who brings a quiet ferocity to Dr. Mensah, and David Dastmalchian, whose portrayal of Gurathin pulses with tension between cybernetic precision and raw humanity. We explore how Noma crafts Mensah's leadership—equal parts empathy and steel—and how David finds the soul within Gurathin's augmented shell. The conversation also touches on the almost utopian, hippie-like existence of the colonists. Plus, David reflects on his chilling role in Late Night With The Devil, and how playing Gurathin offered a very different kind of psychological terrain. Mensah's Moral Compass: Noma shares how she approached the character's deep compassion without compromising her authority, revealing the emotional intelligence behind Mensah's decisions. Gurathin's Duality: David discusses the tension between Gurathin's cybernetic enhancements and his very human skepticism—especially toward Murderbot—and how that conflict shaped his performance. From Devil to Data: David reflects on Late Night With The Devil, the psychological toll of playing a character unraveling on live TV, and how Gurathin's internal battles offered a quieter, more introspective challenge. Start Your Free One Year Trial for Sci-Fi Talk Plus Today  

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Escuche esta y más noticias de LA PATRIA Radio de lunes a viernes por los 1540 AM de Radio Cóndor en Manizales y en www.lapatria.com, encuentre videos de las transmisiones en nuestro Facebook Live: www.facebook.com/lapatria.manizales/videos

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Are you ever going to text me?This episode doesn't use puppets for a good reason.Jason, Jim, and Joseph list some of their favorite TV shows from the past that just couldn't be made today.Joseph champions the idea of Pornhub as a new sponsor.Girls on trampolines.Even Tom Hanks couldn't bring this sitcom back.GPS made this TV concept obsolete.No Ma'am!Jason is ready to party with a plunger.Willie, the robe!What car would be too controversial to be on TV today? What show had the original title "Not the Cosbys?

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Kullum da karfe 6 na safe agogon Najeriya da Nijar muna gabatar da labarai da rahotanni da dumi-duminsu, sannan mu na gabatar da wasu shirye-shirye kamar Noma da Lafiya Uwar Jiki.

Plus: Apple said it would substantially increase capital expenditures. Palantir was awarded a $10 billion dollar, 10-year federal contract. Ariana Aspuru hosts. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this mailbag episode, Dave answers a variety of "Ask Dave" questions sent in by DCS listeners like you. From questions on top food vacation spots to his favorite 'Chef's Table' episode, Dave has plenty of recommendations to share. He also answers questions about lessons he wants to pass along to his kids, as well as kitchen topics like what chefs like to collect, hand washing, and more. Keep sending in "Ask Dave" questions to bit.ly/AskDaveForm or askdave@majordomomedia.com to get your answers on the podcast AND be entered for a prize. A winner for the first prize will be coming soon... Learn more about Netflix Chef's Table: https://www.netflix.com/title/80007945?source=35&fromWatch=true  Learn more about Noma: https://noma.dk/  Learn more about Netflix Chef's Table: Pizza: https://www.netflix.com/title/81292981  Learn more about Pizzeria Bianco: https://www.pizzeriabianco.com/los-angeles  Learn more about the Kunz spoon: https://www.jbprince.com/products/gray-kunz-sauce-spoon?srsltid=AfmBOopD4Vuw4odXWrEsQkDmCxRpzNHpMbRTx0vPmI1JV0MAP0xqv9l-  Learn more about Bernaurdaud ceramics: https://www.bernardaud.com/en/us?srsltid=AfmBOoqNEAkz9ynVE4fvG0GhGEDVDUZRIup3164wvO26BIPa2f6ZPQwg  Learn more about Central: https://centralrestaurante.com.pe/en/  Learn more about Per Se: https://thomaskeller.com/perseny/  Learn more about Arpege: https://www.alain-passard.com/en/  Watch the “As the Meat Turns” episode of Ugly Delicious: https://www.netflix.com/title/80170368  Learn more about Alinea: https://www.thealineagroup.com/  Listen to our seafood episode with Ari Kolender of Found Oyster: https://open.spotify.com/episode/2Onz2RWEFBNpNI8A3t50mE?si=7PsWHbdWSOq9egTdkqnCOA  Learn more about Tommy's Burger: https://originaltommys.com/  Watch our episode with Chef Edward Lee: https://youtu.be/lMsRnrrYL_M  Watch our episode with Chef Roy Choi: https://youtu.be/C0QSNhSQfkY  Learn more about Musso & Frank: https://mussoandfrank.com/  Learn more about Stretch pizza: https://www.stretchpizzanyc.com/  Learn more about Athletic: https://athleticbrewing.com/  Learn more about Gymkhana: https://gymkhanalondon.com/  Learn more about The Next Thing You Eat: https://press.hulu.com/shows/the-next-thing-you-eat/  Learn more about Nobu: https://noburestaurants.com/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Wallace Wong built Spatula Foods through strategic networking. Discover how he went from Michelin restaurants to 2M+ followers, and learn his breakthrough mindset.For more on Spatula Foods and show notes click here.  Subscribe and watch Shopify Masters on YouTube!Sign up for your FREE Shopify Trial here.

Dave and Chris start the podcast by talking about the first of their "25 for 25" food trends over the past 25 years. Stay tuned to find out their first selection. They then interview Dan Giusti of Brigaid and talk with him about the current stigma against institutional cooking, underrated paths for chefs, and the flaws of the current hierarchy of restaurants. They finish with an Ask Dave about cookbooks. Learn more about Brigaid: https://www.chefsbrigaid.com/ Get tickets for the Brigaid Summit: https://www.chefsbrigaid.com/brigaid-summit Follow Dan on Instagram: dan.giusti Follow Brigaid on Instagram: brigaid Learn more about Restaurant 1789: https://www.1789restaurant.com/ Learn more about Noma: https://noma.dk/ Learn more about Daniel: https://www.danielnyc.com/ Watch Dan on the Ugly Delicious Season 2: Kids episode Learn more about bills: https://www.bills.com.au/ Listen to Dan's COVID episode: https://www.theringer.com/podcasts/the-dave-chang-show/2020/06/12/dan-giusti-black-lives-matter-is-more-than-a-moment-and-how-food-professionals-can-be-part-of-social-change Learn more about Per Se: https://thomaskeller.com/perseny/ Learn more about The Fat Duck: https://thefatduck.co.uk/ Watch Roy Choi and Daniel Patterson's MAD talk on LocoL: https://www.youtube.com/watch?v=EUizrhtazPc Learn more about LocoL https://welocol.com/ Learn more about Clyde's: https://www.clydes.com/clydes-restaurant-group/ Watch Dan's MAD talk with Rene https://www.youtube.com/watch?v=YDfwb5QnXa0 Learn more about Old Ebbitt Grill: https://www.ebbitt.com/ Learn more about Real Sports Toronto: https://www.rs.ca/ Send in your Ask Dave questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Hosts: Dave Chang and Chris Ying Guest: Dan Giusti Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Cameron Dinwiddie Learn more about your ad choices. Visit podcastchoices.com/adchoices