Podcasts about Noma

Jeff and Phil welcome Kevin Jeung, Chef of Research and Production at the legendary restaurant Noma -- named the World's Best Restaurant -- which is finishing up a 16-week residency in Los Angeles. He talks about neglecting to inform his parents when he dropped out of college to pursue cooking full time; the culinary experimentation (both failure and success, but mostly failure) that happens inside Noma's Fermentation Lab; and what the $1500 per seat menu actually looks and tastes like. Also: The Good, The Bad, and The WTF of doing a restaurant pop-up in Los Angeles. This episode is sponsored by National Asian American Theatre Company's acclaimed production of HENRY VI: A Trilogy in Two Parts, which brings an all-AANHPI cast to The Public Theater for a decades-spanning saga of Joan of Arc, warring dukes, and the bloody birth of the War of the Roses. Performances from June 9 through July 19. Use code H6BC for $59 tickets!

We're going solo this episode, and we're going global. After months of logging serious miles across cities and continents, we wanted to revisit a format we love — not the wine regions, not the châteaux, but the cities themselves. The places that aren't necessarily making wine, but are doing it better than almost anywhere else in the world. We're breaking down our top four wine cities right now — London, Copenhagen, Tokyo, and New York — what makes each one stand out, how we navigate them for wine when we get there, and the specific spots that completely won us over. Along the way, we're also tasting the Zuccardi Polígonos Cabernet Franc from Mendoza — our wine club pick and a perfect tie-in to our earlier episode on the most exciting wine regions to visit. Pour a glass and come along. Featured Wine: Zuccardi Polígonos Cabernet Franc, Uco Valley

Live fra Folkemødet på Bornholm fortæller Lotte Kofoed, hvad hun helt præcist er blevet udsat for af Pia Olsen Dyhrs nye særlige rådgiver. Der er både tale om en hånd i hendes trusser, og at hun får sprøjtet en øl ud over sig. Ovre hos Dennis Knudsen har mange kvinder købt beauty-pakker til alt mellem 746-36.000 kroner. Men de får ikke, hvad de er blevet lovet, og Dennis giver thailandske bagmænd skylden. Der er fortsat ingen udgang til Marius, som vil besøge sin syge mor, Mette-Marit, selvom han lover at opføre sig ordentligt. Og så gør René Redzepis et comeback til Noma, som han forlod for få måneder siden. Din vært er Ditte Okman og i panelet sidder Jonas Kuld Rathje, Søs Marie Serup, Anne Sofie Allarp og special guest Lotte Kofoed. Lyt til nye episoder af Det, vi taler om hver fredag kl. 14. Følg Det, vi taler om på Facebook og @ditteokman på Instagram. Vært: Ditte Okman Redaktør: Andreas Østergaard Producer: Rikke RommeSee omnystudio.com/listener for privacy information.

This week on About Art, Heidi Zuckerman speaks with Susan Taylor, Director of the New Orleans Museum of Art.Since 2010, Susan has led NOMA through a period of transformation, growth, and institutional reflection, expanding the museum's engagement with artists, audiences, education, and community while helping shape conversations around what museums can and should be today.In this conversation, they discuss leadership, cultural stewardship, community, resilience, contemporary art, public trust, education, New Orleans, nature, and the evolving role of museums in contemporary society.Together they explore the balance between tradition and innovation, the importance of local culture within global conversations, intergenerational engagement, the relationship between art and public space, and the idea that museums should be transformational rather than transactional.The conversation also touches on Hurricane Katrina, COVID, the NOMA sculpture garden, creative aging, spirit photography, Louisiana landscape painting, and the ways institutions can create spaces for connection, reflection, and belonging.A thoughtful and expansive conversation about museums, leadership, and the role art plays in shaping civic and cultural life.

Learn about the life, work, struggles, and achievements of Drucie Chase early contributor to the inception of the National Organization of Minority Architects, NOMA. For show notes and more information check out our website https://www.shebuildspodcast.com/episodes/druciechase- NOMAMentioned in this episode:NCARB Podcast

#135Josh sits down with chef and sommelier Sandia Chang for a conversation that spans 20 years of restaurants on both sides of the Atlantic. From her start on the fish station at Bouley in 2003, to four years at Per Se under Thomas Keller, to a stint at Noma in Copenhagen alongside her now-husband James Knappett, Sandia eventually landed in London where the two opened Bubble Dogs (a champagne and hot dog bar on Charlotte Street) and Kitchen Table, now a two Michelin star restaurant. Along the way she became one of the UK's most knowledgeable voices on grower champagne and built Bubble Shop, her online platform for small-family producers most operators have never heard of.The conversation moves between the two service philosophies that defined her path. Per Se's "yes to everything" approach, where the team would prepare a different potato for Mick Jagger with every course, and Noma's "we will not make a cocktail because we are not great at making cocktails" approach. Sandia explains why both are right and how she's blended them at Kitchen Table. They dig into why simple food like a hot dog is harder to execute than a 20 course tasting menu, what actually changes when you get your second Michelin star (spoiler: the box checkers show up), the economics and politics of importing grower champagne into the UK, and the truth about running a restaurant with your spouse. It closes with the advice Sandia gave at the end: you don't go into something because you know what to do, you go into something because you want to learn how to do it.Links and resources

Vivimos en una cultura que ha convertido la represión en insulto. Reprimido es un insulto hoy, asumimos que no sabe vivir. Sin embargo la civilización entera existe porque aprendimos a decirle no a nuestros instintos. Freud decía: "sin represión no hay civilización." El problema es que confundimos dos cosas que no tienen nada que ver: la represión que viene del miedo —la vergüenza, la culpa, el "qué dirán"— y la que viene de la coherencia sobre quién quieres ser. Los griegos tenían palabras distintas para esto, pero nosotros las perdimos, y con ellas perdimos muchísimo. También llevamos el podcast a términos de la economía como los tipos de preferencia temporal y como la represión de los instintos influye aquií y por último la presión social sobre el que sí se ha dominado. El "venga, un día es un día" que parece generosidad pero en realidad es otra cosa y de por qué el que no puede contenerse no es más libre, solo vive en un presente más pequeño.

A yau wannan shiri zai ba da hankali ne akan yadda har yanzu, kananan manoma a Nigeria na nan kan tsarin noma na Kaka da Kakanni, lamarin da ake gani yana hana ruwa gudu wajen tabbatar da cimma burin kasar na kasancewa mai dogaro da-kai a fannin samun wadatar abinci.

Partido Popular y Vox han cerrado el último pacto que les quedaba pendiente: Castilla y León. Alfonso Fernández Mañueco gobernará la región por tercera vez, esta vez con el apoyo de la ultraderecha. El acuerdo, muy parecido al de Extremadura y Aragón, pone negro sobre blanco una vez más el polémico principio de prioridad nacional. En el informativo 24 Horas de RNE hablamos con Carlos Martínez, secretario general del PSOE en esta región y portavoz de su grupo en las Cortes. Califica este acuerdo de "una etapa más del sainete que llevamos viviendo en este país desde que el señor Feijóo acabó asumiendo los postulados de la extrema derecha, para poder conseguir el poder en las Comunidades Autónomas y tener un socio preferido", y les acusa de "engañar" a la ciudadanía en las campañas al pactar después con Vox. Cree que los términos pactados deterioran la sociedad castellanoleonesa porque no tienen en cuenta los "problemas reales" de la región como es la despoblación o la gestión de los incendios y señala que "hablar de desregulación que no es otra cosa que el desmantelamiento del Estado del bienestar y el desmantelamiento del propio Estado de las autonomías y de la propia democracia". "Eso es el drama que hoy estamos viviendo en Castilla y León", lamenta.Escuchar audio

BYD anuncia direção autônoma no Brasil para 2027, além chip automotivo próprio e IA. Google diz que liberou troca de endereço do Gmail para todos os usuários. Anthropic lança Claude Opus 4.8 com controle de esforço e fluxos dinâmicos. Xiaomi lança os smartphones 17T e 17T Pro; conheça em detalhes. Réplica do Galaxy Z Fold Wide aparece em imagens fino e na cor branca. iPhone prepara recurso anti-roubo do Android que 'nasceu' no Brasil E no resumão da semana, tem polêmicas Microsoft, Nvidia, ChatGPT, DeepSeek, Polícia Federal e mais!#ChatGPT #iPhone #Google #Xiaomi #Samsung #BYD #IA #Android #Nvidia #Microsoft #Gmail #Apple #GalaxyZFold #DeepSeek #Tecnologia

How can sharing personal narratives empower the LGBTQIA+ community to hold the line and design a more equitable future for architecture?In this special episode of Practice Disrupted, the format shifts as host Evelyn Lee steps back to listen, handing the moderation over to Sarah Woynicz. This conversation marks the first of two episodes celebrating the upcoming June 1st release of Out in Architecture Volume 2 at the start of Pride Month. Sarah sits down with the team behind the original publication, Jha D Amazi, Beau Frail, Julia Oderda, and Andrew Grant Houston, who have transitioned from co-authors in the first volume to co-editors of the second.The group reflects on how their roles have evolved since Volume 1 was launched at the NOMA conference in October 2023. Moving from writing their own stories to holding space as editors for over 20 new contributors was described as a deeply humbling and emotional journey. They discuss the unique responsibility of stewarding deeply personal histories and guiding new authors through the vulnerable process of contributing to the professional archive.The conversation also addresses the heightened stakes of visibility in today's political climate. The editors open up about the necessity of executing safety check-ins with potential authors following recent elections, recognizing that being visible carries distinct risks. Ultimately, they emphasize the critical importance of leveraging professional privilege and cachet to shine a light, ensuring that the next generation of architects feels empowered to do the same."No one can tell the story that you have to tell. So come tell it, come tell it however you want to. Whatever format, whatever language, whatever medium, tell the story because somebody needs to hear it." - Jha D AmaziThis episode serves as a powerful reminder that architecture is shaped not just by the buildings we draw, but by the lived experiences of the people who design them. By paying it forward and honoring those who came before, this collective is actively shifting the baseline of inclusivity across the AEC industry.Guests:Sarah Woynicz is a Project Manager at HKS who utilizes her cross-industry design experience to lead wellness-focused healthcare and mixed-use developments that blend client business goals with community health outcomes. She is deeply engaged in professional advocacy, currently chairing the AIA National Young Architects Forum and previously serving on the AIA Atlanta Board, where she spearheaded leadership initiatives to empower emerging professionals.Julia Oderda, AIA, is a principal at VCBO Architecture with over 25 years of experience leading award-winning higher education, recreation, and K-12 projects from concept to completion. In 2018, she came out as one of Utah's first openly transgender architects in leadership and has since become a prominent advocate for LGBTQIA+ representation in the profession.Andrew Grant Houston (Ace) is an architect, urban designer, and housing activist who runs his own practice, House Cosmopolitan, and previously ran for Mayor of Seattle in 2021. As a queer, mixed-race individual and sixth-generation Texan who splits his time between Seattle and Austin, he leverages his background and mastery of five languages to advocate for inclusive, culture-rich urban communities where people can thrive together.Jha D Amazi is a Principal at MASS Design Group and leader of the Public Memory and Memorials Lab, where she engages communities to design inclusive monument projects that honor historically underrepresented histories and cultures. Beyond her architectural practice and academic background, she is a spoken word artist, LGBTQ+ SpaceMaker, and advocate who was appointed to the Massachusetts Governor's Advisory Council on Black Empowerment in 2023.Beau Frail, RA, is an architect, poet, and artist who serves as a Project Architect at Fox Fox Studio and leads his own consulting firm, Activate Architecture, balancing his practice between Savannah and Austin. A dedicated advocate for equity, community-engaged design, and LGBTQIA+ visibility, he helped launch major EDI committees and alliances at the AIA, co-edited Out in Architecture, and even shared his poetry as an opening act on Rupi Kaur's 2022 World Tour.This episode is especially for you if:✅ You want to understand the profound impact of visibility and representation for LGBTQIA+ professionals in the AEC industry.✅ You are curious about the internal journey and responsibility of moving from a co-author to a co-editor of personal narratives.✅You want to explore what it means to pay it forward and pay it backward by honoring the legacy of those who paved the way.✅ You are looking for strategies on how communities can hold the line and support one another through volatile political and social climates.✅ You believe that individual storytelling is an indispensable tool for uncovering the true history and future potential of architectural practice.What have you done to take action lately? Share your reflections with us on social and join the conversation.

In this episode, Michael speaks with chef Sam Jett about building restaurants that serve communities, people, and the planet.Sam shares how he shifted from a planned healthcare path into cooking, credits McDonald's for teaching standards and systems, and recounts formative time in Copenhagen kitchens including Relæ and Noma.After years as Sean Brock's right-hand leader across multiple brands, Sam took over Audrey and refocused it on Appalachian heritage: removing luxury imported ingredients, tightening sourcing “guardrails,” and adopting a zero-waste mindset.He describes a network of about 26 regional farms/producers supplying roughly 95% of the menu and a CSA-style budgeting approach where farmers send what they choose, including imperfect crops that the team transforms using the restaurant's lab.Sam explains making the economics work through circular “mini-ecosystems” and multiple revenue streams, and emphasizes relationships and trust as the core leadership principle.Connect with Sam:https://www.instagram.com/samuel.jett/?hl=enhttps://www.audreynashville.com/Connect with the podcastJoin the Hospitality Mavericks newsletterTune in via your favourite podcast platform - here More episodes for you to check out here A big thank you to our episode sponsor Monotree.They help hospitality operators strengthen operations and scale company culture by creating a "Branded Front Door" for your workforce.Head to their website to sign up.This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy

Zuppa di Porro dell'26 maggio 2026: rassegna stampa quotidiana

She Builds Podcast features the seldom-told stories of women who build. These women's stories were not taught in schools, but they have shaped the industries of architecture, construction, and development over the last century. The podcast was started by three friends who, after graduating from architecture school together, sought to fill in the gaps in their education while creating a resource for others.Jessica Rogers, NOMA is the Office Administrator and Marketing Coordinator at Peacock Architects, where she combines her architectural background with strong operational and marketing expertise.  In her role, Jessica leads proposal development, manages the project pipeline, and supports overall office efficiency. Elizabeth Raar (Lizi) is a licensed architect, originally from West Michigan, who graduated from Syracuse University. Currently, she works for En Masse Architecture and Design in Chicago, IL on single-family residential projects. She enjoys making a project functional yet beautiful for the client. Norgerie Rivas-Villalongo is an architect from Puerto Rico with a Bachelor of Architecture degree from Syracuse University. She is currently a project manager at eStudio Architecture in Houston, Texas, where she has designed projects for various sectors, including commercial, healthcare, multifamily, and retail, from inception through construction. She currently serves as an Architect Licensing Advisor with the Texas Society of Architects, Past-Chair of the Christopher Kelley Leadership Development Program, and is an active participant in Latinos in Architecture. We talk about…- The behind-the-scenes reality of building an international women in architecture podcast, from writing scripts and digging through archives to piecing together the stories of impactful women who history nearly overlooked.- The very different career journeys these three women have taken from Syracuse to Miami, DC, Houston, San Francisco, and Chicago, and why there is no single roadmap for building a meaningful architecture career. - Themes and patterns that have emerged across more than 100 stories of women in architecture, including how access, privilege, education, and mentorship have historically shaped opportunity in the profession.- We end by sharing architecture-fueled travel stories and the unforgettable places that have shaped their perspective, including Hearst Castle, Sea Ranch, and Hagia Sophia.>>> Connect with She Builds: www.shebuildspodcast.com>>>Thank you to our Sponsor:⁠⁠⁠⁠Arcol ⁠⁠⁠⁠is a collaborative building design tool built for modern teams. Arcol streamlines your design process by keeping your model, data, and presentations in sync- enabling your team to work together seamlessly. Learn more about Arcol on their ⁠⁠⁠⁠Website⁠⁠⁠⁠, ⁠⁠⁠⁠Instagram⁠⁠⁠⁠, ⁠⁠⁠⁠YouTube⁠⁠⁠⁠, ⁠⁠⁠⁠X⁠⁠⁠⁠, and ⁠⁠⁠⁠LinkedIn⁠⁠⁠⁠.>>>Connect with Architectette:- Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ www.architectette.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ (Learn more)- Instagram:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ @architectette⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ (See more)- Newsletter:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ www.architectette.com/newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ (Behind the Scenes Content)- LinkedIn:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ The Architectette Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Page and/or⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Caitlin Brady⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠>>> Support Architectette:- Leave us a rating and review!>>>Music by⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ AlexGrohl⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ from ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Pixabay⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

This week, The Over Seasoned Crew dives headfirst into the rise, influence, and eventual backlash surrounding some of the most important restaurants in modern culinary history... from Ferran Adrià's legendary El Bulli to René Redzepi's global empire of fermentation and foraging at Noma.What started as innovation eventually became imitation, and the guys unpack how molecular gastronomy, Nordic cuisine, tasting menu culture, and “Instagram dining” reshaped restaurants around the world (for better and for worse). Along the way, they debate the death of slate plates (thank goodness), the exhaustion of trend-chasing chefs, the pressures of culinary fame, and why so many restaurants lost the plot trying to become the next big thing (sometimes you just want a classic done... well... classically).The conversation also gets brutally honest about restaurant culture itself: kitchen hazing, burnout, abusive hierarchies, and the complicated reality behind the romanticism of fine dining. It's thoughtful, funny, occasionally ruthless (of course), and no doubt grounded in years of firsthand industry experience.If you've ever wondered how we got from white tablecloth classics to edible moss, tweezers, and 27-course tasting menus, this episode connects the dots.

Dans cet épisode de CHEFS D'ENTREPRISE-S, on reçoit Hugo Chaise, fondateur de My Fermentation, maison de fermentation installée en plein cœur de Paris, à la fois épicerie, cuisine et lieu de transmission autour d'un art qu'on pratique tous sans le savoir.Hugo revient sur un parcours construit par strates, qui aurait presque pu trouver sa place dans les portraits de CHEFS : le rugby à Grenoble, les cuisines de Christophe Bacquié au Castellet, un coffee shop à Brisbane qui lui ouvre les yeux sur la créativité, les brasseries de sauce soja au Japon et enfin le laboratoire de fermentation du Noma au Danemark.De retour à Paris pendant le Covid, il commence à fabriquer misos et kombuchas dans son salon et à documenter ses recettes sur les réseaux sociaux. Avec ses produits fermentés, il convainc des chefs comme Romain Meder et Anne-Sophie Pic, avant d'ouvrir en 2025 l'adresse qui est la sienne aujourd'hui.Un épisode sur l'art de pédagogiser un produit inconnu, de tenir quand la trésorerie fond avant même d'avoir ouvert et sur ce que c'est que de vouloir rendre la fermentation aussi naturelle qu'une vinaigrette.Pour découvrir My Fermentation, c'est ici. Cet épisode existe grâce au soutien de notre partenaire LightSpeed, une solution ultra efficace pour les professionnels qu'on vous invite à découvrir ici !

Al comienzo de la liga no se podía hablar de ello porque aún no había sucedido nada. En mitad de la liga no se debía hablar de ello porque el Real Madrid no estaba dando la talla. Y al final de la liga tampoco hay que hablar porque es el momento de felicitar al campeón. Tal vez mañana sí, aunque lo dudo, porque dicen que lo más aconsejable es mirar al futuro, no quedarse anclado en el pasado y olvidar todo lo que ha sucedido en los últimos veinte o treinta años. Min. 01 Seg. 49 – Intro Min. 09 Seg. 30 - Sin exagerar, un edificio en ruinas Min. 15 Seg. 30 - Un club rancio y quejica Min. 22 Seg. 08 - Hay que olvidar el pasado (aunque esté muy presente) Min. 28 Seg. 40 - Eliminado el debate de la futura presidencia Min. 35 Seg. 39 - A Mourinho ni en pintura Min. 44 Seg. 20 - Hay condicionantes en la liga Min. 50 Seg. 20 - Es verdad, pero hoy no toca hablar de eso Min. 58 Seg. 45 - Contacto en la disputa del balón Min. 64 Seg. 07 - Despedida Beth Hart (New York 07/03/2017) Delicious Surprise Isolation Baddest Blues For My Friends Leave The Light On St. Teresa Can't Let Go Tell Her You Belong To Me Jazz Man Johnny Winter - Bony Moronie (Oakland, CA 20/09/1975)

Het wangedrag van chef-kok René Redzepi van het wereldberoemde Kopenhaagse restaurant Noma staat niet op zichzelf. Ook in Frankrijk komt fysiek en verbaal geweld in de keuken veel voor. „Er bestaat een straffeloosheid in deze sector die pretendeert het toonbeeld te zijn van l'excellence française.”Gast: Floor BoumaStem & Montage: Jan Paul de BondtRedactie: Rogier van ‘t HekCoördinatie: Ilse EshuisHeb je vragen, suggesties of ideeën over onze journalistiek? Mail dan naar onze redactie via podcast@nrc.nlZie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.

In this episode of The Crew Has It, Michael Rainey Jr. and Gianni Paolo are joined by the talented Sydney Winbush! Sydney breaks down her experience playing Anya Covington in the Power Universe, sharing behind-the-scenes stories and what it was like joining such an iconic cast. We also dive into her journey as an actress, her thoughts on the future of her characters, and what's next for her in Hollywood including Tyler Perry's Netflix sequel, “Why Did I Get Married” and more. From "Power" secrets to her upcoming projects, you don't want to miss this conversation! New customers get 40% Off with code CREW at http://gld.com Visit http://hims.com/CREW to get a personalized, affordable plan that gets you. Turn $5 into $50 on https://link.prizepicks.com/LME0/CREW Upgrade your wallet today! Get 10% Off @Ridge with code CREW at https://www.Ridge.com/CREW #Ridgepod Learn more about your ad choices. Visit megaphone.fm/adchoices

This might be the worst episode of The LA Food Podcast we've ever released.Luca is sick, the brain fog is real, and for the first time ever… this episode is completely unedited. No cuts, no clean-up, no saving ourselves in post. What you're about to hear is the raw, behind-the-scenes version of the show — for better or worse.Despite the mess, there's a lot to get into.We kick things off with listener feedback, including a note from Caper Media clarifying their business model and what the future of food media might actually look like. Then it's recent eats, featuring one of Luca's all-time favorite meals with his parents (shout out Loreto)… and a truly brutal burrito experience that raises serious questions.From there, we dive into an extended Chef's Kiss / Big Miss, covering:The New York Times' updated “25 Best Restaurants in LA” list - and substitutions we would makeAlinea's reinvention strategy and the future of immersive diningDaniel Hernandez's honest thoughts on the Noma LA experienceWhether modern sushi (especially omakase) has lost its soulRavenous leaning into gossipInfatuation under fireAnd Indian food disrespectIt's raw, it's unfiltered, and it's probably our worst episode ever.Or… maybe our most honest.--Presented by mva.wine. Let's drink awesome wine.

What happens when a prestigious restaurant comes under fire for workplace abuse? A recent New York Times article revealed that dozens of former employees at Noma, an award-winning restaurant in Copenhagen founded by chef Rene Redzepi, endured extreme physical and mental harassment and were threatened with being blacklisted if they spoke up.   While employment counselors Kristen Prinz and Mary Charlton don't work in the restaurant industry, they do have plenty of experience helping employees who have found themselves in similar situations. In this episode, we share our thoughts on the Noma employees' accounts and what lessons we can apply to our own workplaces.  Tune in to hear Kristen and Mary discuss:  How Noma's elite status contributed to the abuse staying hidden for so long  Why threatening to blacklist employees is considered a form of retaliation  Where Kristen and Mary see similar situations in their own line of work  Why employees in niche industries may stay in a prestigious but hostile work environment  The importance of independent reporting structures  What costs employers may face for trying to hide a hostile workplace culture  What legal protections are available for employees who choose to speak up about wrongful workplace behavior  Noma has established itself as one of the world's best restaurants, but by concealing the problems instead of improving their work environment, their reputation has now gone down the drain. Even if you aren't in the culinary industry, Kristen and Mary's conversation will leave you with great insights on navigating complaint suppression, retaliatory threats, and more.  Stay Connected and Learn More  Read Kristen and Mary's blog, "Prestige Doesn't Protect Employers Against Complaint Suppression"  Check out The New York Times' coverage on Noma  Kristen Prinz Mary F. Charlton The Prinz Law Firm

#128This episode starts with a practical look at one of the least understood parts of the restaurant business: group purchasing organizations. Josh, Matt, and Mike are joined by Rich Kemp, whose background in food distribution and work at Buyers Edge gives him a deep view into how operators actually buy, price, and negotiate food. Together they unpack what a GPO really is, how rebates and price deviations work, why distributors participate, and how procurement teams can use better data and manufacturer relationships to reduce costs. The conversation also pushes on a bigger question that has come up repeatedly on the show: if supply chains, AI, and purchasing systems get more efficient, will restaurants ever truly see those savings on their invoices.In the back half, the conversation shifts from economics to culture, as the hosts react to the latest reporting around Noma and René Redzepi. What follows is a candid discussion about abuse in professional kitchens, the way destructive behavior has been normalized for generations, and the difference between demanding excellence and tolerating harm. It is a sharp, emotional, and deeply personal exchange about leadership, accountability, and whether the industry is finally ready to confront the systems that allowed this behavior to thrive for so long.Links and resources

Two of our earliest guests are back — and 200 episodes later, the conversation is better than ever.Jason sits down with Emily Contois (Associate Professor of Media Studies at the University of Tulsa and author of *Diners, Dudes, and Diets*) and Mark Johnson (Assistant Professor of History at UT Chattanooga and author of the newly released *American Bacon: The History of a Food Phenomenon*) to dig into the 2022 satirical horror film *The Menu* — and end up covering pretty much everything worth knowing about American food culture along the way.What starts as a film discussion quickly becomes a wide-ranging conversation about class anxiety and culinary capital, the rise (and fall) of the celebrity chef, the myth of Southern food exceptionalism, why farm-to-table can only exist after industrialization, and what it really means when you pull out your phone to photograph your dinner. They debate who deserves their fate in the film, why the cheeseburger scene might be the most important moment in the whole movie, and whether food can ever truly be "authentic."Plus: Jose Andres, Anthony Bourdain's complicated legacy, Mario Batali, the bread scene, s'mores as satire, Noma's $1,500 tasting menu, and why gumbo might just be the most American food there is.*Spoilers throughout — watch the film first.*---*Emily Contois is on Instagram and Bluesky. Her book Diners, Dudes, and Diets is available wherever books are sold. Mark Johnson's American Bacon is out now — and he'll be back on the pod soon for a dedicated book episode.*

One-on-one pod today, Chris is in New York, and Jason is home in L.A. We chat about leg washing, celebrities at Coachella, Bieber's gay guy music video night, Euphoria diaper play, taking a helicopter to Noma, Sabrina Carpenter's car, Ethel Cain showing brain on main, spherical mixology ice cubes, cropped oxfords, we make some dinner plans, Chris going fly-fishing this week, and DJ Yousuke Yukimatsu's set from the weekend catching TJ's attention. twitter.com/donetodeath twitter.com/themjeans howlonggone.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Jordan and Max are joined by Jackie Gebel (@noleftovers on social media) to answer questions on mayo confusion, a shocker top 5 Noma bite, all the best bites at SushiK, Mei Lin departure intel, influencers needing to learn how to eat, Jordan's drinking past, menu font sizing, Max's writing, Triple Dipper desires, ticketed food fests, Josh Skenes' pizza & cocktails spot, at home plating tips, an actual delicious beer, NYC pizza plans, and a live celebrity caviar brand tasting.

Today on The LA Food Podcast, we're joined by Vanderpump Rules star and restaurateur Tom Schwartz for a candid, surprisingly thoughtful conversation about life in the hospitality industry.Recorded at Mae Malai in Los Angeles, Tom opens up about his journey from aspiring actor to bar owner, what it really takes to open and operate restaurants like TomTom and Schwartz & Sandy's, and why the industry is far more brutal than it looks. He reflects on the impact of reality TV fame, navigating one of the most explosive scandals in Bravo history, and how it all intersects with his love of food and dining across LA. In Part 1, Karen Palmer joins to break down the latest in the LA food scene, including standout meals at Bar Di Bello, Osteria Mozza, Buena Bodega, Bianca Sicilian Trattoria, and Sqirl. We also dig into a major James Beard Awards storyline, the evolution of Ventura's dining scene, and whether LA is finally getting the national recognition it deserves. And The Quiet Woman, of course.On Chef's Kiss / Big Miss, we debate Noma's latest move in LA, influencer culture's impact on restaurants, and a controversial take that LA isn't a “real food city.” It's Bravo, it's restaurants, it's LA dining—this one covers it all.--Presented by mva.wine. Discover amazing bottles that don't usually make it to the US. First 20 listeners to use code "LAFOOD" get $50 off their first collection.

As the Artemis II crew return to Earth, we uncover the health benefits of the feeling of awe with world-renowned expert, Dacher Keltner. We also discuss how we might find more awe in our everyday lives.What impact is the Iran war having on global health? Journalist Andrew Green unpicks the ramifications of shipping restrictions, ‘black rain' in Tehran and hacking attacks on medical suppliers.How two boyhood friends have helped developed a new kind of prosthesis with a programme based in Guadalajara. Our reporter Rogelio Navarro has the story.Progress on our understanding of Noma, a severe gangrenous disease of the mouth and face. Plus, how some blind people are using echolocation to help them detect objects in their environment.Presenter: Claudia Hammond Producer: Hannah Robins and Jonathan BlackwellImage: NASA astronaut and Artemis II Commander Reid Wiseman peers out of one of the Orion spacecraft's main cabin windows, looking back at Earth, as the crew travels towards the Moon April 2, 2026. NASA/Handout via REUTERS.

Did Max think it was disgusting or worth the $1,500 price tag? Was a bag of $3 chips really served? Max talks his entire night at Noma LA including the corkage issue, protestors at the entrance, a taxidermy and car dealership greeting, the hilarious dish, the dish he loved, the dish he refused to finish, the unthinkable service blunder and amateur hour all over the 1923 Silverlake mansion, a final Noma LA rating using the very exact and respected Hector Scale, and what was René Redzepi doing during it all (besides unfollowing Max on Instagram)?Visit Jumbo Time Wines, and use promo code: MADJUMBO for 20% all orders.

A internet que usamos todos os dias para assistir vídeos, fazer Pix ou mandar mensagens, parece simples. Mas por trás dela existe uma estrutura extremamente complexa, que está prestes a passar por uma grande transformação. No episódio de hoje do Podcast Canaltech, a gente explica o que são as chamadas redes autônomas sistemas que podem se gerenciar sozinhos, tomando decisões em tempo real com base em objetivos definidos por humanos. Na prática, isso significa menos falhas, mais eficiência e uma experiência melhor para o usuário, mesmo em momentos de pico, como em grandes eventos ou regiões com muita gente conectada ao mesmo tempo. Para entender como essa tecnologia funciona e quando ela deve chegar ao dia a dia, conversamos com Mateus Santos, Líder da Ericsson Research Brasil. Você também vai conferir: Celular roubado poderá ser bloqueado na hora, Instagram pode ganhar versão paga e Airbnb lança serviço de carro particular. Este podcast foi roteirizado e apresentado por Fernanda Santos e contou com reportagens de Bruno Bertonzin, André Lourentti e Viviane França, sob coordenação de Anaísa Catucci. A trilha sonora é de Guilherme Zomer, a edição de Livia Strazza e a arte da capa é de Erick Teixeira.See omnystudio.com/listener for privacy information.

In 2004, Danish food entrepreneur Claus Meyer launched the ‘Nordic Kitchen Manifesto', kick-starting a revolution in Nordic cooking focused on local seasonal ingredients. The new approach was most famously embodied by the Copenhagen restaurant Meyer founded, Noma, which was anointed the world's best restaurant five times. New Nordic cuisine is credited with shifting global dining away from the importation of products, and towards its core tenets - freshness, seasonality and localism. Claus Meyer speaks to Ben Henderson.Eye-witness accounts brought to life by archive. Witness History is for those fascinated by and curious about the past. We take you to the events that have shaped our world through the eyes of the people who were there. For nine minutes every day, we take you back in time and all over the world, to examine wars, coups, scientific discoveries, cultural moments and much more. Recent episodes explore everything from how the Excel spreadsheet was developed, the creation of cartoon rabbit Miffy and how the sound barrier was broken.We look at the lives of some of the most famous leaders, artists, scientists and personalities in history, including: the moment Reagan and Gorbachev met in Geneva, Haitian singer Emerante de Pradines' life and Omar Sharif's legendary movie entrance in Lawrence of Arabia.You can learn all about fascinating and surprising stories, like the invention of a stent which has saved lives around the world; the birth of the G7; and the meeting of Maldives' ministers underwater. We cover everything from World War Two and Cold War stories to Black History Month and our journeys into space.(Photo: Plates of Nordic cuisine. Credit: Sergei Gapon/AFP)

Is the culture of professional kitchens shifting?In recent weeks, one of the restaurant world's most influential figures stepped down amid allegations about his conduct at work. It's been widely reported that former employees accused René Redzepi, founder of Copenhagen's Noma, of creating a toxic working environment involving verbal and physical abuse. Redzepi has since apologised publicly, saying he has worked to change.Ruth Alexander uses this moment as a starting point to explore a broader question: what is, and what should be, the culture inside professional kitchens?For many chefs, stories of gruelling hours, intense pressure and explosive tempers have long been part of the industry. But are those conditions still the norm today, or is a different kind of kitchen culture beginning to take shape?Ruth is joined by three chefs from different generations and parts of the world, each reflecting on their own experiences of coming up in the industry, and how those experiences have shaped the way they run their kitchens now.Jun Tanaka, chef-owner of Michelin-starred restaurant The Ninth in London, looks back on starting out more than three decades ago. Preeti Mistry, executive chef at Silver Oak in California, shares her perspective after 25 years in the industry. And Manon Fleury, head chef at Datil in Paris and co-founder of an organisation working to prevent violence in kitchens, explains why she believes change is both necessary and possible.They discuss whether the old hierarchies and harsh environments are being left behind, what a healthier kitchen culture could look like, and what still needs to change.If you would like to get in touch with the show, please email: thefoodchain@bbc.co.ukProducer: Izzy Greenfield Sound engineer: Annie Gardiner Image: credit - getty

[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**] Writer, author, and Fine Dining Lovers managing editor Paul Feinstein joins the pod for the first of many planned monthly appearances in which he and Andrew will kick around various industry topics. In this episode, they discuss two recent articles on Fine Dining Lovers: One (by Andrew) on the problem with awards, the other by Heather Platt, about the Rise of Neighborhood restaurants. They also share some lingering Noma-related odds and ends. Our great thanks to our presenting sponsor, meez, the recipe-operating system for culinary professionals. And thanks to S.Pellegrino for their longstanding support of the pod. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

It's easy to condemn the horror stories coming out of Noma, the celebrated restaurant in Copenhagen. But this week, Jay Goltz, Jennifer Kerhin, and Ted Wolf confront a harder question: How far are the rest of us—business owners in every industry—from crossing the line? Because it's not just restaurants. Most owners don't set out to be abusive. They set out to build something great. And somewhere along the way, high standards can start to blur into something else. ‘I was out of control when I was in my 20s,' Jay admits.So, what changed? And where did the owners land? How much command and control is actually necessary? When does pushing someone cross the line—and when does not pushing them enough become its own failure? Have you ever held onto the wrong employee too long? Or pushed the right one too hard? Jay doesn't sugarcoat his opinion about yellers: “You're going to tell me you're passionate. I'm going to tell you, ‘You're an asshole.'”The group digs into the trade-offs every owner faces: hiring versus managing, systems versus stars, culture versus performance. What do you do with the high performer who damages the team? Can you really coach anyone to excellence—or are there limits? And then there's the quiet warning sign many owners ignore: Something goes wrong, and someone says, “Oh, well, everybody knows how Bob is.” That, says Jay, is when you know you've got a problem. This is a conversation about judgment calls—messy, human, unavoidable. Because as Jennifer puts it, “It's really hard to manage people.”

Vegas trip, gambling strategy, black 28 roulette, Venmo money, vibe betting, casino tables, Andrew Santino show, nightclub lines, Vegas nightlife, drug use in clubs, hotel rooms and noise, Double Down Saloon, soup and getting sick, craps lessons, poker player story, risk tolerance, Vegas food and restaurants, buffet disappointment, content studio camera issues, video production problems, new ad client Beam, ad read critique, supplements and wellness products, discount links, domain redirect idea, product skepticism, junk drawer iPods playlists, old MP3 players, Microsoft Zune, early internet search engines, Clippy, AI takeover theory, Ask Jeeves, grandparents and technology, internet scams, AI scam videos, band name idea, amputee cornhole champion murder story, Paralympics discussion, FCC router ban, Chinese tech concerns, surveillance devices, Noma restaurant controversy, Rene Redzepi, toxic kitchen culture, unpaid internships, pursuit of excellence debate, Daytona Beach spring break chaos, shootings and crowd panic, Florida culture, Sturgis rally comparison, Chuck Norris death, action movie legacy, Walker Texas Ranger, Chuck Norris memes Hosted on Acast. See acast.com/privacy for more information.

Jordan and Max answer audience questions on their upcoming New York eating schedule that's giving Max anxiety, Jordo's Chicago and New York pizza thoughts and how LA compares, Peckerman's return, European eating styles, home cooking advice, dining at Bruce, The Grove ain't exactly Napa Valley, community tables, Max's old wardrobe, and to dine or to not dine at Noma.

En el mundo hay dos tipos de personas. Las que eligen hacer y las que eligen criticar a los que hacen. Corta. Marty Pingpongnero, viejo nomás! - Martes 24 de Marzo, 2026

Jordan and Max answer audience questions on San Sebastian bites, the most expensive meals, old bubbles, Jordo's ass clock igniters, Alta and the West Adams experiment, a tough pizza debate, Rene's friends have his back, sucking down that sweet fat loss juice, and Ceviche Project is a wonderfully strange place right now.

Live Mar 20, 2026 | Yaron Brook ShowWas There a Strategy?; Ukraine; Islam; Trump Coin; Abortion; Chavez; Noma; Tesla | Yaron Brook Show#oilmarkets #energycrisis #iranwar #WarUpdate #australia #Geopolitics #Capitalism #Objectivism #Iran #worldpolitics *The Yaron Brook Show is Sponsored by*[The Ayn Rand Institute](https://www.aynrand.org/starthere)[Energy Talking Points, featuring AlexAI, by Alex Epstein](https://alexepstein.substack.com/)[Express VPN](https://www.expressvpn.com/yaron)[Hendershott Wealth Management](https://www.youtube.com/watch?v=X4lfC...) &(https://hendershottwealth.com/ybs/)[Michael Williams & The Defenders of Capitalism Project](https://www.DefendersOfCapitalism.com)[Support the Show]( / yaronbrookshow )[Sponsor the Show](askyaron@yaronbrookshow.com/)[One-time donation](https://bit.ly/2RZOyJJ)Join the [Yaron Brook Show YouTube channel]( / @yaronbrook ) Like what you hear? Like, share, and subscribe to stay updated on new videos and help promote the [Yaron Brook Show](https://bit.ly/3ztPxTx)Continue the discussion by following Yaron on [Twitter](https://bit.ly/3iMGl6z) and [Facebook](https://bit.ly/3vvWDDC )Want to learn more about Ayn Rand and Objectivism? Visit the [Ayn Rand Institute](https://bit.ly/35qoEC3)Become a supporter of this podcast: https://www.spreaker.com/podcast/yaron-brook-show--3276901/support.Yaron is the executive chairman of the Ayn Rand Institute and a world class speaker. He is the coauthor of the national best-seller Free Market Revolution: How Ayn Rand's Ideas Can End Big Government, Equal is Unfair: America's Misguided Fight Against Income Inequality and In Pursuit of Wealth: The Moral Case for Finance. He speaks around the world on a variety of topics including the morality of capitalism, Ayn Rand and her philosophy, finance and economics, and the value of inequality.

John covers all of the food news you can use by talking about the terrible Noma abuse scandle, how the USA likes it's frozen pizza, how much salt you should put in you pasta water and some fun cheese facts from an expert (on another podcast). Thanks for listening!!!

According The New York Times, Noma chef and co-owner René Redzepi physically and verbally abused more than thirty of his kitchen staff between 2010 and 2017. To find out what that means, I sat down with longtime restaurant critic Bill Addison of The Los Angeles Times, and best selling author and youtuber, Kenji Lopez-Alt. Kenji worked in many serious restaurant kitchens in Boston for a number of years after graduating from college, before opening his own restaurant Wursthall in San Mateo, California. Can fine-dining restaurant kitchens become kinder and gentler places? What should happen to Redzepi? We mull over these questions and more on this episode of Special Sauce. Learn about your ad choices: dovetail.prx.org/ad-choices

Julia Moskin has been a food reporter at the New York Times since 2004, and her beat has taken her everywhere from the best Jamaican patties in New York to a 2018 Pulitzer Prize for Public Service, earned for reporting on sexual harassment in the restaurant industry. Today she joins Matt to talk about her latest investigation: a bombshell report revealing years of alleged physical and psychological abuse inside Noma's Copenhagen kitchen. It's the story that set off protests at the restaurant's Los Angeles pop-up and led to founder René Redzepi stepping down, all in the same week. How do you get 35 former employees to go on the record? And what does this moment mean for the future of fine dining as a form? Julia tells us all. Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠    Read more about Noma: René Redzepi Steps Down at Noma Amid Allegations of Past Abuse [NYT] The Fall of Noma's Chef Reverberates in the Restaurant World [NYT] Noma, Violence, and the Line Between a Hard Kitchen and an Abusive One [Mad Food World] Learn more about your ad choices. Visit megaphone.fm/adchoices

The weekly dish is back to share with you the latest with the recent NOMA news.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

US officials have said a KC-135 refuelling plane that went down in western Iraq was not the result of hostile or friendly fire. They said it had involved a second refuelling aircraft that landed safely. Six crew members were reported to be on the plane that crashed. We also hear from Lebanon where a BBC correspondent has been spending time in the south of the country which is under constant Israeli attack. In other news, a man who was shot dead by armed guards when he drove his truck into a synagogue in the US state of Michigan has been identified as a naturalised US citizen who was born in Lebanon; a satirical cartoonist has been freed from prison in Eritrea after fifteen years without charge; and the chef behind Copenhagen's Noma restaurant steps back after multiple accusations of abuse by staff.The Global News Podcast brings you the breaking news you need to hear, as it happens. Listen for the latest headlines and current affairs from around the world. Politics, economics, climate, business, technology, health – we cover it all with expert analysis and insight. Get the news that matters, delivered twice a day on weekdays and daily at weekends, plus special bonus episodes reacting to urgent breaking stories. Follow or subscribe now and never miss a moment. Get in touch: globalpodcast@bbc.co.uk

It's only a sliver of the show, but Al has some pointed words about the drive to rid restaurant kitchens of toxic culture -- as recently personified by René Redzepi, the founder and celebrity chef at the iconic Danish restaurant Noma. As for the usual show: VegasPublicity.com's Don Chareunsy sits in for Gemini this week to tell us about some of the great places he's been dining, and comments on opera and Timothy Chalamet. Al offers some restaurant reports and some news. Nicole Mouskondis of Nicholas and Company speaks to him about being honored at this year's Chefs For Kids gala. Andrew Morgan has a Happy Hour Report. And we have interviews with Scott Sherman of Ri Ra, Nick Palmeri of Gaetano's, Legacy Club bartender Tiffany Namh and Lili chef Tyler Vorce.

Tim Conway Jr Show Hour 3 (3.11) As of January 2024, YouTube had 2.7 billion monthly active users, with 14 billion viewable videos existing on the platform, and that number is growing daily. MTV has released its top 10 list of best music videos. That list features: A-HA, Dr Dre, Robert Palmer, Beastie Boys, Guns N Roses, Run DMC and Aerosmith, Peter Gabriel, Michael Jackson, Madonna and Nirvana. “The Today Show” has a segment on how to spot an AI fake video, otherwise known as AI slop. More on how to spot AI slop! Great news out of Malibu — classic restaurant Duke’s is set to reopen this weekend following a 14-month closure due to the Palisades Fire and mudslides. To more restaurant news: World-famous Danish restaurant NOMA, which continually ranking as the world’s best eatery, is hosting a prestigious pop-up residency in Silver Lake that sold out in a minute. Well, NOMA is now facing backlash due to its celebrity chef Rene Redzepi being accused by dozens of workers of harassment. See omnystudio.com/listener for privacy information.

[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**] As the original Craft restaurant turns 25, Tom Colicchio sits down with Andrew to discuss the restaurant's recent menu-format change, Craft's influence on dining in the US, and a few hot topics, such as industry staging culture, the growing Noma scandal, and the problem with awards. Our great thanks to our presenting sponsor, meez, the recipe-operating system for culinary professionals. And thanks to S.Pellegrino for their longstanding support of the pod. Episode host/producer: Andrew Friedman Producer/editor/mixer: Roderick Alleyne Videographer: Edison Koo LISTEN (audio only) to our live show from 2019 in which Tom tells the Craft origin story. Here's the article Tom and Andrew talk about, about how food media's focus on restaurants conditions customers to do the same. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Today on AirTalk Restaurant kitchen abuse (0:15) China's climate change efforts (19:17) Disney adults (37:00) CA family leave (51:20) Flavored vapes (1:18:00) Visit www.preppi.com/LAist to receive a FREE Preppi Emergency Kit (with any purchase over $100) and be prepared for the next wildfire, earthquake or emergency

Daryl Hannah, Timothee, Noma, and more!patreon Hosted on Acast. See acast.com/privacy for more information.

Rosio Sanchéz grew up on Chicago's South Side, the daughter of Mexican immigrants, and went on to become head pastry chef at Noma before making one of the more unexpected moves in modern food: opening a taquería in Copenhagen. Today she runs Hija de Sanchez and restaurant Sanchez, where she's spent more than a decade making the case for Mexican food in Scandinavia—using heirloom corn, indigenous ingredients, and a fine-dining sensibility that's entirely her own. We talk about her highly personal work and what it means to cook Mexican food so far from home. Also on the show, we sit down with Dhriti Arora, the Indian-born Noma-alum chef behind Bar Vitrine, one of the most exciting openings in Copenhagen in recent years. The intimate 16-seat wine bar and eatery is where Dhriti brings her Indian roots into conversation with local, seasonal produce—cooking that feels like it couldn't exist anywhere else in the world. Check out our recent episode, TASTE Travels: Copenhagen Learn more about your ad choices. Visit megaphone.fm/adchoices

Dave is joined by friend of the podcast Noelle, partner at Majordomo Media, as he cooks her a meaningful dish that she did not know he was going to make. They talk about Paris (related to the dish), changes in the global dining scene, and some necessary improvements on the rules of sharing food. Watch the last episode Noelle was featured on: https://open.spotify.com/episode/33aFBsLNTYouk1GewCjRtS?si=eeO8xpG_Qem4f_BGGssfTA Learn more about Momofuku Noodle Bar: https://www.momofuku.com/pages/noodle-bar Learn more about Chez Fred, Depuis 1945: https://www.chezfreddepuis1945.com/ Watch our recent episode with Jordan Salcito: https://open.spotify.com/episode/6Iwkif3izDWltyYjFR2zPq?si=FvbcD9DZS2WezgG588W1pA Learn more about Noma: https://noma.dk/ Learn more about OOBATZ pizza: https://www.instagram.com/o.o.b.a.t.z/?hl=en Learn more about St. John: https://stjohnrestaurant.com/ Learn more about Berenjak: https://berenjak.com/ Learn more about Balthazar: https://balthazarny.com/ Learn more about Septime: https://www.septime-charonne.fr/en/ Learn more about Le Servan: https://www.leservan.fr/ Host: Dave Chang Guest: Noelle Cornelio Majordomo Media Producer: David Meyer Majordomo Media Coordinator: Molly O'Keeffe  Spotify Producer: Felipe Guilhermino Additional Crew: Jake Loskutoff, Nikola Stanjevich, Michael Delgado Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices