Podcasts about head brewer

Hear how Forbidden Root uses rare botanicals and fruit to craft unique beers—and how the same fruit can create different flavors.Phil Zelewsky, Head Brewer at Forbidden Root, shares how Chicago's first botanical brewery evolved from a root beer experiment into one of the top 10 brewpubs in the U.S. He explains how founder Robert Finkel sources wild ingredients like the “smuggled” Alpine botanical Génépi, Forbidden Root's approach to using “unusual but appropriate” ingredients, how to determine whether a root belongs in a beer, and how Thailand's markets and flavors inspired his ingredient mindset. He also discusses brewing with feijoa (pineapple guava) in a kettle sour, flagship beers like the strawberry basil Hefeweizen and peach witbier, the challenges of sourcing fruit with consistent flavor from one purveyor to the next.After the beer break, Phil introduces Bicycle Fire, a fruited Kveik ale brewed with hearth-grilled grapefruit and white pepper. He explains the advantages of Kveik yeast, including fast fermentation and high-temperature tolerance, and then breaks down Sláinte, a collaboration Irish Red Ale with Parlor Pizza, and shares how collaborations come together at the brewery. He also discusses the Black Phillip black IPA (a.k.a. Cascadian Dark Ale) and explains the use of their “flavor torpedo,” a device for infusing beers with hops, cherry stems, and more. Plus: Phil's “origin story” of how bartending at Merle's #1 Barbecue led to homebrewing, and eventually, to leading production at Forbidden Root.About Forbidden Root: As the first botanical brewery in Chicago (located in the West Town neighborhood), Forbidden Root's mission is to brew botanic beer, working to evoke the natural world in new and unique ways. Learn more on their website at https://forbiddenroot.com/ —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: New England IPA, Ghost Tropic, botanical beer, flavor torpedo brewing, grilled grapefruit beer, hearth-grilled fruit, fruit beer brewing, wheat beer base, experimental beer styles, kettle sour brewing, fruit puree in beer, brewing with orange peel, white pepper in beer, heather in beer, heather honey beer, smoked malt, Seville orange peel, roasted barley beer, carafa malt, Black IPA vs Cascadian Dark Ale, how to brew with botanicals, botanical beer recipes, brewing with cherry stems, Forbidden Root beer styles, collaboration beer process, grapefruit in IPA, beer recipe consistency, flavor infusion brewing, ingredient sourcing for brewers, pub brewing vs production brewing, epic spices Chicago, Merle's Number One Barbecue, Chicago craft brewery collaborations, and seasonal fruit beer.

We've got a special episode for you with Todd Haire, Head Brewer & co owner of Foam Brewers Hosted on Acast. See acast.com/privacy for more information.

Join us live at 6pm EST this Wednesday on YouTube with guest Gabrielle Lannes Maurey, Head Brewer of @cervejariadogma

Host Richie Tevlin talks with Rich Wagner, Pennsylvania's leading beer historian and author of Philadelphia Beer and Breweries of Pennsylvania. For over 30 years, Rich has researched the state's brewing heritage, bringing history to life through walking tours, lectures, and colonial brewing demonstrations; including building and operating a replica of an 18th-century brewhouse.    Rich Wagner: Book: Philadelphia Beer History Rich's Website _______________________________________ THANK YOU TO OUR SPONSOR: Zilka & Co Brewing Supplies: https://zilkaandcompany.com/elementor-1120/   Brad Adelson - Technical Expert brad@zilkaandcompany.com 818-400-7323 _______________________________________ EPISODE NOTES: Mentioned Breweries Sly Fox Brewing Company – Pottstown, PA Iron Hill Brewery – Multiple locations, PA/DE/NJ (Founded in Newark, DE) Sierra Nevada Brewing Co. – Chico, CA / Mills River, NC Yuengling – Pottsville, PA Boulder Beer Company – Boulder, CO Dock Street Brewery – Philadelphia, PA Stoudts Brewing Company – Adamstown, PA (Closed 2020) Schmidt's – Philadelphia, PA (Closed 1987) Samuel Adams (Boston Beer Company) – Boston, MA Dogfish Head Craft Brewery – Milton, DE New Albanian Brewing Company – New Albany, IN Anchor Brewing Company – San Francisco, CA (Closed 2023, with some efforts to revive it) Ortlieb's Brewery – Philadelphia, PA (Original brewery closed; name used for Ortlieb's Lounge) Jones Brewing Company – Smithton, PA Tröegs Independent Brewing – Hershey, PA The Lion Brewery – Wilkes-Barre, PA Straub Brewery – St. Marys, PA Yards Brewing Company – Philadelphia, PA Philadelphia Brewing Company – Philadelphia, PA Allegheny Brewery – Pittsburgh, PA  Independence Brewing Company – Philadelphia, PA (Closed 2001) Sixpoint Brewery – Brooklyn, NY Adam Scheidt Brewing Company – Norristown, PA (Closed mid-20th century) Redhook Brewery – Seattle, WA Gretz Brewery – Philadelphia, PA (Historic brewery, closed mid-1900s) Esslinger Brewery – Philadelphia, PA (Closed in 1960s) Mainstay Independent Brewing Company – Philadelphia, PA Carbon Copy Brewing – Philadelphia, PA Separatist Beer Project – Easton, PA (Closed) Stegmaier Brewing Company – Wilkes-Barre, PA (Historic, now brand brewed by Lion Brewery) Von C Brewing Company – Norristown, PA Mentioned People Charlie Papazian - Founder of the Association of Brewers and the Great American Beer Festival Fred Acher Bert Grant - Founder of the First Modern Brewpub Jimmy Carter - 39th U.S. President and homebrewing legalization advocate Buffalo Bill Owens - First brewpub in America after Prohibition David Mink Jim Cook Michael J. Jackson - Legendary Beer Writer Charlie Brem Bill Muller Max Hassell Rich Doctor Max Gaida Joe Ottileib John Wagner - Founder of Lager Yeast Tom Pastorious Franklin Winslow Louis Pastor Jeffery Ware Chris Kunda - Epi 16 - Owner of Kunda Beverage  Laura Patrizio - American Whiskey Historian Mary Webster Otto Seawolf Charles Wolf Andrew Rubenstein - Epi 40 - Head Brewer & Co-Owner of Sacred Vice Brewing Sam Calagione - Founder of Dogfish Head Lew Bryson - Legendary Alcohol Writer Meredith Rebar - Epi 7 - Owner of Home Brewed Events Mentioned Businesses Samson Street Oyster House - Philadelphia Mid-Atlantic Brewing News - News Outlet Chaddsford Winery - Winery U Brew Inc - Homebrew Supply  The Western Brewer - Digital Online Archives  Blue Anchor Tavern - Philadelphia - Closed Kunda Beverage - Epi 16 - Wholesale Beer Store Siebel Institute - Professional Brewing Education Stateside - Philadelphia RTD Company Stone's Beverage Market - Epi 3 - Beer Distributor _______________________________________ What We Drank? Crisp Lime Lager | 4.8% New Trail ---------------------------------- 24/7 Session IPA | 4.7% New Trail ---------------------------------- Pabst Blue Ribbon Lager | 4.7% ---------------------------------- _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

We got the third hour started with Mr Mikes Kind of Easy Trivia, this was an all timer!    Three Questions Too Many presented by Park Mazda got us to the to the sports update.   Like we always do on a gameday, it was time for the Orange & Blue Breakfast presented by GCL Diesel. The boys looked at the keys of the game in order for an Oilers victory tonight.    It's Friday, which means it's the fan favourite Sobeys & Safeway Liquor Beer of The Week! This weeks beer of the week was provided by Shaun Kirk, Head Brewer of Odd Company Brewing. He stopped by to showcase this weeks beer  of the week, which is the Passionfruit Coconut Sour. You can purchase a 4-pack for $14.99, saving $2.50 when you buy one!   The boys finished off the show with The Wrap from William Huff! 

Welcome to a bonus episode  of the All About Beer podcast! On this episode we will be talking to Westchester County, New York brewers who are excited about what is brewing in their neck of the woods. It is sponsored by the Westchester County Craft Beverage Trail. Westchester County Craft Beverage TrailReady to taste your way through one of New York's most exciting craft beverage destinations? Head to Westchester County in the scenic Hudson Valley, where more than 23 breweries, distilleries and cideries are pouring up local flavor in every glass. Get started with the Westchester County Craft Beverage Trail free digital passport that makes exploring easy (no app download required). Just check in at participating locations to earn points and prizes, all while enjoying a taste pour. Use the passport to tag your favorites and discover new hop spots like Broken Bow Brewery in Tuckahoe, Captain Lawrence Brewing Company in Elmsford, Hardscrabble Cider in North Salem and River Outpost Brewing Company in Peekskill—and many more!Guests :Matt Curtin, Sing Sing Kill Brewery, Head Brewer and co-owner Kasey Schwartz, Broken Bow Brewery, Head Brewer and co-owner Zac Ross, Marlowe Artisan Ales, Brewer/Founder/Co-owner Scott Vaccaro, Captain Lawrence Brewing, Founder Hosts: Em Sauter and Don TseGuests: Matt Curtin, Kasey Schwartz, Zac Ross, and Scott VaccaroSponsors: Westchester County Craft Beverage TrailTags: Westchester County Craft Beverage TrailPhoto: Westchester County Craft Beverage Trail ★ Support this podcast on Patreon ★

This episode originally aired on May 17, 2021: Terra Informers Curt Blandy and Liam Harrap explore sustainable brewing with Steve Beauchesne at Beaus Brewing. They also chat with Christine O'Grady, from UCalgary's Advancing Canadian Water Assets, and Jeremy McLaughlin, Head Brewer, on the Village Brewery project on making beer with waste water! We also get to listen to a local Edmonton beer song called Beer Tastes Better (When The Work's All Done) by the Denim Daddies.Download the program log here.  ★ Support this podcast ★

I've stayed in craft beer for over a decade not just for the love of the liquid, but for the friendships. The relationships I've built are what keep me here, the camaraderie amongst brewers and beer professionals.  You don't stick with a job that leaves you soaked in yeast and wrestling with broken equipment unless you're surrounded by others who have been in the trenches with you.  There's nothing quite like trading stories and the mini-dramas over a good, solid pint with your newfound friends at a beer festival or down the local.  And when you both wax lyrical about the beer you're sharing, it's pure magic.Sometimes, on the Hop Forward Podcast, the focus and emphasis is on a particular subject.  Over the seven years of airing this show, we've covered a vast array of topics - sustainability, financing, business development, wild yeasts, blending to name a few - and yet some of my favourite episodes are the ones that simply just happened.  Discussions that ran away with themselves; recordings that sound like you're eavesdropping on a fascinating conversation in the pub.Mostly, the focus of the show is on a particular topic—sustainability, finance, wild yeasts, business strategy, blending, and so on.  But honestly, some of my favourite episodes are the ones that just happen.  Conversations that meander like a pub chat, full of insight and warmth, where you're almost eavesdropping on two people geeking out over beer, life and their mutual appreciation of Tommy Barnes' A Beer in the Loire.This week's episode is one of those.I'm joined by the brilliant Kate Hyde, Head Brewer and Product Director at Hand Brew Co., a 25HL brewery based in Worthing.  After working in publishing and fashion, Kate moved to France, discovered brewing, and eventually brought her skills back to the UK, joining Hand Brew Co.We cover everything from her role at the brewery and its original tower system, to cask beer, the beautiful artwork and artists that Hand Brew Co showcases, and the everyday joys and challenges of brewing professionally.I hope you enjoy listening as much as I enjoyed recording it.THIS WEEK'S EPISODE IS PROUDLY BROUGHT TO YOU BY:Charles Faram & Co (charlesfaram.com)Supplying hops for over 150 years, Charles Faram offers a vast range of nitrogen-flushed hop varieties from the UK, Europe, New Zealand, and the USA.Crisp Malt (crispmalt.com)Since 1870, Crisp has blended tradition with innovation, producing malts like Chevallier Heritage and Clear Choice Malt.FOLLOW HOP FORWARDhopforward.beer | LinkedIn | BlueSky | Instagram

Chuck P sits down to talk with Dean Vosloh, the new Head Brewer at Istrouma at Sugar Farms, formerly Istrouma Brewing. They discuss the reasons that convinced Dean to come back, the recent renovations to the facility and what's to come. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

Chuck P sits down to talk with Dean Vosloh, the new Head Brewer at Istrouma at Sugar Farms, formerly Istrouma Brewing. They discuss the reasons that convinced Dean to come back, the recent renovations to the facility and what's to come. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

Brett Taylor- Co-founder and Head Brewer at Wild East Brewing  Jason Hicks - of Jones Wood Foundry,  executive chef La Goulue & Orsay restaurants since 1996 James Tai-  Cask Marque Assessor for the region. Kevin Kain @casketbeer Instagram - Writer for Craft Beer and Brewing Magazine, Pellicle Magazine and VinePair

On this episode of A One Pint Stand, I visit Unmapped Brewing in Minnetonka, Minnesota to chat with Co-Owner Derek Allmendinger and Director of Sales Harry Leadbetter.  We talk about Derek's transition from Head Brewer to Co-Owner, how the landscape in craft beer continues to change and what that means for both taproom and distribution sales.  After listening, there will be no question about why the local community surrounding Unmapped Brewing loves and supports them so fiercely.  We also toast Falling Knife Brewing's Tom Berg, a magnificent human who left us far too soon and has left an unfillable void in the craft beer community.  This episode is proudly sponsored by Lupulin Brewing in Big Lake, Minnesota.  Make sure you make plans to go up and help them celebrate their 10th anniversary at the end of the month because they are a fantastic craft brewery.If you liked the show and want to support the A One Pint Stand, consider joining our Patreon.  There is some great bonus content that our Patreon supporters enjoy that give a fun peek behind the scenes.

Host Richie Tevlin talks with Tom Peters, the legendary founder and co-owner of Monk's Café, one of the most acclaimed beer bars in the United States. A pioneer in introducing Belgian beer culture to American audiences, Tom's journey began in the 1980s, leading to the opening of Monk's Café in 1997, a must-visit destination for beer lovers in Philadelphia and beyond. Over the years, he has cultivated relationships with some of Belgium's most esteemed breweries, securing exclusive collaborations and rare beer selections. His dedication to the craft has earned him a knighthood in Belgium, cementing his legacy as a key figure in the international beer scene.    Monk's Cafe: https://www.monkscafe.com/ @MonksCafePhilly _______________________________________ THANK YOU TO OUR SPONSOR: Zilka & Co Brewing Supplies: https://zilkaandcompany.com/elementor-1120/   Brad Adelson - Technical Expert brad@zilkaandcompany.com 818-400-7323 _______________________________________ EPISODE NOTES: Mentioned Breweries Brasserie Cantillon - Belgium - Est. 1900 Eldridge Pope Brewery - Dorchester, UK Hill Farmstead Brewery - Greensboro Bend, VT 2SP Brewing - Ashton, PA Crooked Stave - Denver, CO Notting Head Brewing - Philadelphia, PA Dock Street Brewing - Philadelphia, PA Sam Adams Brewery - Boston, PA Yards Brewing Co - Philadelphia, PA Brasserie de la Senne - Belgium Concrete Blues Brewing - Philadelphia, PA Blind Pig Brewery - Champaign, IL - Closed in 2023 Brasserie Dupont - Belgium Dogfish Head Brewery - Milton, DE Toronado Brewing - San Francisco, CA Falling Rock Tap House - Denver, CO Apex Brewing - Monroe, NY Mentioned People Mike LaRosa - Epi 41 - Owner of New Trail Jean Van Roy - Brewmaster & 5th Generation Owner of Brasserie Cantillon Jean Pierre Van Roy - 4th Generation Owner of Brasserie Cantillon Tomme Arthur - Co-Founder of The Lost Abbey & Port Brewing Claude Cantillon - Cantillon Family Michael J. Jackson - Legendary Beer Writer Isabel Thomas-Peters  Florian Van Roy - 6th Generation Brasserie Cantillon Matt Farber - Epi 37 - Brewing Science Professor at Rowan Shaun Hill - Owner of Hill Farmstead Vinnie Cilurzo - Co-Owner of Russian River Matt Brynildson - Brewmaster of Firestone Walker Brewing Bob Barrar - Owner of 2SP Brewing Menno Olivier - Founder & Brewmaster of Brouwerij De Molen Felicia D'Ambrosio - SM Manager of Monk's Cafe  Ed Friedland - Legendary Beer Distributor for Philly Don Feinberg - Beer Importer Wendy Littlefield - Beer Importer Bernadette Rose - Partner of Monk's Cafe Fergus "Fergie" Carey - Owner of Fergie's Pub Adam Glickman - Chef at Monk's Cafe Chad Yakobson - Founder of Crooked Stave David Mink - Owner of Samson Street Oyster House Jim Koch - Co-Founder of The Boston Beer Company  William Reed - Owner of Standard Tap Brendan Greenwood - Head Brewer of Yards Yvan De Baets - Co-founder & Head Brewer at the Brasserie de la Senne Alyston Upshaw - Epi 39 - Founder of Concrete Blues Natalie Cilurzo - Co-Owner of Russian River Sam Calagione - Founder of Dogfish Head Tom Kehoe - Epi 36 - Founder of Yards Brewing Jesse McCann - Founder of Apex Brewing Rick - Partner of Monk's Cafe Don Russell - Co-Founder of Philly Beer Week Bruce Nichols - Co-Founder of Philly Beer Week Curt Decker - 2nd District Brewing Company _______________________________________ What We Drank? Monk's Cafe Cuvee de Monk's Kriek Oude Gueuze | 5.0% | 2007 Brasserie Cantillon ---------------------------------- V Generations Gueuze | 2023 Brasserie Cantillon ---------------------------------- Rook & Leer Imperial Stout | 11.5% | 2021 Brouwerij De Molen ---------------------------------- 20 Ans D'Amitie Fruit Lambic | 5.0% Brasserie Cantillon ---------------------------------- Bruxellensis Saison | 6.5% Brasserie de la Senne ---------------------------------- PNC (2021) Imperial Stout | 13.3% Firestone Walker Brewing ---------------------------------- 24 Steps Wild Lambic | 6.0% The Lost Abbey ---------------------------------- Monk's Cafe 25th Anniversary Saison | 6.0% Russian River Brewing _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

Host Richie Tevlin talks with Mike LaRosa, Head Brewer & Co-Owner of New Trail Brewing Co. After gaining experience at Saucony Creek, Kane Brewing, and Tired Hands, he became a sought-after brewery consultant. His work with New Trail's original founders led to him joining as a Co-Owner. New Trail was ranked America's fastest-growing brewery in 2021 by the Brewers Association and is now among the top 70 largest production breweries in the U.S.   New Trail Brewing Co: https://newtrailbrewing.com/ @NewTrailBrewing _______________________________________ THANK YOU TO OUR SPONSOR: Zilka & Co Brewing Supplies: https://zilkaandcompany.com/elementor-1120/   Brad Adelson - Technical Expert brad@zilkaandcompany.com 818-400-7323 _______________________________________ EPISODE NOTES: Mentioned Breweries Victory Brewing - Downingtown, PA Rock Bottom Restaurant & Brewery - King of Prussia, PA - Closed in 2023 Sterling Pig Brewing - Media, PA John Harvards Brewery and Ale House - Hancock, MA Saucony Creek Brewing - Kutztown, PA Human Robot - Epi 10 & 15 - Philadelphia, PA Manayunk Brewing - Philadelphia, PA Kane Brewing - Ocean Township, NJ Sly Fox Brewing - Epi 11 - Pottstown, PA Oskar Blues Brewery - Brevard, NC The Alchemist Brewery - Stowe, VT Tired Hands - Ardmore, PA Meetinghouse - Philadelphia, PA Dogfish Head Brewery - Milton, DE Carbon Copy Brewing - Epi 2 - Philadelphia, PA Tonewood Brewing - Barrington, NJ Industrial Arts Brewing - Beacon, NY Freak Folk Bier - Waterbury, VT The Veil Brewing - Norfolk, VA Tree House Brewing - Charlton, MA Trillium Brewing - Canton, MA Hill Farmstead Brewery - Greensboro Bend, VT Tannery Run Brew Works - Ambler, PA Hale & True Cider Co. - Philadelphia, PA Neck of the Woods Brewing - Pitman, NJ Attic Brewing - Philadelphia, PA Otto's Pub & Brewery - State College, PA Happy Valley Brewing - State College, PA Bullfrog Brewery - Williamsport, PA Riepstine's Pub - Williamsport, PA Rosko's Brew House - Williamsport, PA Therapy Brewing - Montoursville, PA Bald Birds Brewing - Jersey Shore, PA John Ryan Brewery - Williamsport, PA Troegs Brewing - Hershey, PA DuClaw Brewing - Bel Air, MD - Closed 2023 Neshaminy Creek Brewing - Croydon, PA Iron Hill Brewery - West Chester, PA Chestnut Hill Brewing - Philadelphia, PA North Park Beer - San Diego, CA Dancing Gnome Brewery - Pittsburgh, PA Old Thunder Brewing - Blawnox, PA Mentioned People Brian McConnell - Owner & Brewer of Sterling Pig Joe Percoco - Industry Brewer  Colin McFadden - Co-Owner of Meetinghouse Sam Calagione - Founder of Dogfish Head Alyston Upshaw - Epi 39 - Owner of Concrete Blues Marty West - Co-Owner of Meetinghouse Mike Nuhn - Brewer at Tonewood Jess Reaves - Head Brewer at Industrial Arts Brewing Ryan Miller - Head Brewer & Co-Owner of Freak Folk Bier Bogdan Lisachenko - Head Brewer of Attic Brewing Laura & Todd Lacy - Owners of Attic Brewing Dave Hertwig - Co-Owner of New Trail Brewing Charles Imbro - Co-Owner of New Trail Brewing Ryan Keats - Graphic Designer Marc Campolongo - Production Manager at New Trail Andrew Foss - Head Brewer of Human Robot Mentioned Businesses Brewers Association - Craft Beer Trade Organization Foxduck - Design Studio Bierhual - Epi 38 - West Chester Beer Bar Beermill WC - Epi 23 - Beer Distributor  Yakima Chief - National Hop Producer _______________________________________ What We Drank? Trail Marker IPA | 6.5% | Centennial, Amarillo, & Simcoe New Trail Brewing ---------------------------------- 24/7 Hazy Session Hazy IPA | 4.7% | Citra & Mosaic New Trail Brewing ---------------------------------- Crisp Lime Lager | 4.8% | American Noble New Trail Brewing ---------------------------------- Crisp Amber Lager Amber Lager | 5.0% New Trail Brewing _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

Host Richie Tevlin with Andrew “Ruby” Rubenstein, Partner & Head Brewer at Sacred Vice Brewing Co. Ruby built his brewing foundation at Iron Hill, supporting six locations before joining 2SP Brewing, where he played a key role in establishing the brand. After years of honing his craft, he went on to Sacred Vice, bringing his unique experience to brewing in Philly's newest & popular brewery.   Sacred Vice Brewing: https://sacredvice.com/ @sacredviceberks @sacredvicebrewing _______________________________________ EPISODE NOTES: Mentioned Breweries Dock Street Brewing - Philadelphia, PA Second District Brewing - Philadelphia, PA Notting Head Brewing - Philadelphia, PA Iron Hill Brewery - West Chester, PA Love City Brewing - Epi 12 - Philadelphia, PA 2SP Brewing - Ashton, PA Humble Parlor Brewing - Philadelphia, PA Forest & Main Brewing - Epi 17 - Ambler, PA Crime and Punishment - Philadelphia, PA New Ridge Brewing - Philadelphia, PA Human Robot Beer - Epi 15 & Epi 10 - Philly, PA Evil Genius Beer - Philadelphia, PA Two Locals Brewing - Epi 27 - Philadelphia, PA Mentioned People Michael Fava - Former Head Brewer of Dock Street Ben Potts - Former Brewer of Second District & Iron Hill Scott Morrison - Philadelphia Brewery Expert Chris LaPierre - Former Head Brewer of Iron Hill Bob Barrar - Owner of 2SP Brewing Paul Rutherford - Head Brewer of Iron Hill Mark Edelson - Owner of Iron Hill Kevin Walter - Epi 12 - Co-Owner of Love City Justin Steinberg - Co-Owner of Sacred Vice Rich Colli - Epi 14 - Philly Beer Week Laura Weiszer - Owner of Betsu Studio Kevin Kilroy - Owner of Duck Duck Delicatessen  Chris Endrikat - Co-Owner of New Ridge Ken Grossman - Founder of Sierra Nevada  Angelica Preso - GM of Sacred Vice Rich Koilor - Epi 27 - Co-Owner of Two Locals  Matt Brodsky - Co-Owner of Sacred Vice Mentioned Businesses The Foodery - Philly Beer Store Varga Bar - Philly Craft Beer Bar Specific Mechanical - Brewing Equipment  Betsu Studio - Philly Design Studio Mom-Moms Kitchen - Philly Polish Food Duck Duck Delicatessen - Food Pop-Ups Garage - Philly Bar _______________________________________ What We Drank? Buried Motives Stout | 7.5%  Sacred Vice Brewing --------------------------- Special Enough Cream Ale | 3.6% | Cascade Sacred Vice Brewing --------------------------- Back Trunk Britches Dark Mild | 3.7%  Sacred Vice Brewing --------------------------- Rubbish IPA IPA | 6.0% | Citra Sacred Vice Brewing _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

My annual St. Paddy's Day repost! This was a fun conversation from St. Patrick's Day 2022 with the team at Guinness Open Gate Brewery in Baltimore MD. I have since visited and was welcomed with open arms.In this episode, we're talking with the National Brand Ambassador, Ryan Wagner and Head Brewer of the Guinness Open Gate Brewery in Baltimore Maryland, Sean Brennan.First things first, we pronounce “Sláinte” properly and what it actually means.  We discuss the history of the Nitro Pour, a 9,000 year lease (!) and the Guinness Book of World Records.  The more you know!We dive into the plethora of breweries Guinness has that you didn't know about, including Open Gate in MD, their 1,000,000 visitor(!) and all of the 20+ other beers you were unaware of.  Oh, and they have a new brewery in Chicago, IL!Happy St. Paddy's Day and, well, Slainte!https://www.guinnessbrewerybaltimore.com/ #guinness #guinnessstout #beermightythings #slainte #stpaddysday #beerpodcast

Barry and Abigail discuss Who's Next by The Who (submitted to our Jukebox by the late great Todd Sider, Barry's brother-in-law and Abigail's uncle) and sample Afternoon Showers, Sold Out, and PB Chess Pie from Orchestrated Minds Brewing in Fort Lauderdale, Florida.Many thanks to Davy Martin, Owner and Head Brewer of Orchestrated Minds, for sitting down with us to discuss his brewing philosophy and his impressive collaboration and distribution strategy!Barry mentioned the 1979 Who concert in Cincinnati where people lost their lives and the WKRP episode that referenced this event.Barry saw The Who play in Raleigh, North Carolina, in 1989! See the setlist here, or listen to the full concert here! Barry's concert highlight that night was Boris the Spider.Read about the re-launched Who tour after John Entwistle's death.Barry recommended Love Reign O'er Me as an example of Roger Daltrey's vocal prowess.Abigail entered Getting In Tune into the Abigail Hummel School of Speaking Smartly About Music with a comparison to Wings' Live and Let Die. Subsequently, Barry entered Going Mobile into the AHSOSSAM with a comparison to East Bound and Down by Jerry Reed.We briefly discussed Rock of Ages (2012), the movie musical filmed in South Florida while Abigail was in high school. Read about the filming and the landfill mountain that got the Hollywood sign treatment!Listen to John Entwistle's isolated bass track from a live performance of Won't Get Fooled Again.Our next Jukebox episode will be Phobia by Breaking Benjamin, submitted by Barry's brother and Abigail's uncle, Derek Hummel, Sr. This episode is scheduled to drop on May 16, 2025.Up next… Animal by Ke$haJingles are by our friend Pete Coe.Visit Anosmia Awareness for more information on Barry's condition.Follow Barry or Abigail on Untappd to see what we're drinking when we're not on mic!Leave us a rating or a review on Apple Podcasts or Spotify!Facebook | Instagram | Bluesky | YouTube | Website | Email us | Virtual Jukebox | Beer Media Group

On this episode of A One Pint Stand, I met up with Emmett Swartout, the Owner and Head Brewer of Boathouse Brothers Brewing in Prior Lake, Minnesota. Emmett spent countless summers in his family's boathouse on a lake in northern Minnesota and has tons of experience working in the hospitality industry. Boathouse Brothers Brewing is an extension of his sense of welcoming people into a great community.If you are looking for tickets to the live show on Friday, March 21st at Forgotten Star Brewing here is the link to the Eventbrite.This episode is proudly sponsored by Bumbling Fools Mead in Northeast Minneapolis. They have a mead for every palate and their cozy and welcoming mead hall is a great place to hang out and make friends.If you like the episode, consider joining the ⁠A One Pint Stand Patreon⁠ to get access to Patreon-only episodes.

Andy Farrell is the brewmaster of Bell's Brewery, overseeing innovation and recipe development at both the Comstock Brewery. Andy has helped bring dozens of brands to life, including Hazy Hearted, Light Hearted, and Oberon Eclipse. He has represented Bell's at several conferences and numerous industry associations.Born and raised in Kalamazoo, Andy first started working at Bell's in 2000, working in brewing, cellar operations, as well as leadership roles, serving as Head Brewer, Brewing Innovation Manager, and his current role as Brewmaster.  Andy leads a great team of brewers who manage specialty brewing, including new product development, barrel aged beers, portfolio optimization, and raw material assessment, as well as research and development brewing trials at both the Comstock, and Kalamazoo breweries. Andy has been influential in building the innovation brewery, which has allowed Bell's to quickly take new ideas to market. 

Join Artie and Mike from Appalachian Brewing Company as they pour a cold one with special guest Maalik Stark, comedian and Head Brewer at Zero Day Brewery. In this hop & whiskey-filled episode, the trio dives into the world of craft beer, sharing laughs and stories about brewing, comedy, and life at Zero Day. From malt to punchlines, they cover it all—pour yourself a pint and tune in for a good time!

On this episode of A One Pint Stand, I sit down with Waldmann Brewery owner Tom Schroeder and Waldmann Head Brewer Matt Anhalt. Waldmann Brewery is the longest standing commercial building in the state of MN.  It started out in 1857 as a lager saloon and was reborn in 2017, thanks to Tom Shroeder. It is a brewpub that focuses on wonderful food and classic craft beer styles anchored by delicious and well-made lagers. This episode is proudly sponsored by Arbeiter Brewing Company. I cannot thank them enough for their support! If you like the episode, consider joining the ⁠A One Pint Stand Patreon⁠ to get access to Patreon-only episodes.

In this episode of Blaze Talks, we sit down at Summer Fox Brewery to talk with two employee owners. Alex is the Head Brewer and talks about his history with craft beer. Kyle is the GM and talks about what to expect from Summer Fox in 2025. This is a good way to hear about local beer, business, and culture. So make sure to head to Summer Fox brewery for a fresh pint and let them know The Blaze Podcast sent you.

Welcome to Ghent, Belgium, home to Dok Brewing Company, an independent Belgian craft brewery that dares to push boundaries, doing what they want to do on their terms.Belgian beers are known across the globe not only for their sweet flavor profiles but also for their higher alcohol levels. These characteristics define a well-loved style of beer that many brewers attempt to replicate, aiming to transport their consumers to Belgium through the liquid in their glass.We've experienced many fantastic breweries in several countries outside of Belgium that have done just that. We've also experienced Belgian beers in Belgium. Let me tell you, as a beer lover, there's not much better than enjoying a Westvleteren 12 at the source (or as close to it as one can get when one can't access the Abbey itself).Welcome to Dok Brewing in Ghent, BelgiumOr is there? How about finding a Belgian brewery defining Belgian beer on their terms, from a craft beer perspective? Welcome to Dok Brewing, one of Ghent's few independent breweries seeking to introduce more styles to Belgian beer consumers. Not to annihilate its well-earned status on the hierarchy of exquisite beers, but to help bring that history into the future.With a team of four partners, each with unique skill sets, Dok Brewing is changing the game when it comes to brewing beer in Belgium. Of course, you'll find traditional Belgian beers, such as the beloved tripel, but you'll also find historical styles, such as the uitzet, IPAs, stouts, wheats, sours, and so much more. Using ingredients from all over the world, Dok aims to educate its consumers, opening a pathway that goes well beyond the traditional Belgian beers.Meet Janos De Baets, Co-Founder and Head BrewerJoin us as we chat with one of the four partners and Head Brewer at Dok Brewing, Janos De Baets. Janos discovered his love of brewing at a young age when he came across a job posting for a brewer's assistant. He's never looked back.This is his story, Dok's story, and Belgium's story of how craft beer can find its way into a traditional market, becoming not just a player, but a leader.We sat down with Janos on Dok's expansive patio, located in the impressive Hal 16 industrial space in the old Ghent docklands, beer in hand. Not only did we get to experience many of Dok's brews, but also Janos' views on how Belgians see beer and how he and his partners at Dok are working to change that while still respecting the traditional Belgian styles.For all the show notes, including images and more, click here.Connect with Dok Brewing CoDok Brewing Company Dok-Noord 4B, 9000 Ghent, BelgiumInstagramFacebookCheck out Camp Carpe DiemCheck out https://campcarpediem.com for all the community and fun. Stop adulting and find your playful side! Use code CCDBEERME for $20 off!Check out Hammock UniverseHead on over to https://hammockuniverseusa.com for the best hammocks on the planet!Connect with Us:The Craft Beer Travel & Adventure Podcast is hosted by Living a Stout Life, where we share stories, community, and resources for all your craft beer travel and adventure lifestyle needs.We would absolutely love it if you subscribe to the podcast and leave us a review. As my nephew once said, "We say please and thank you!"Subscribe to Living a Stout Life:Camp Carpe DiemNewsletterYouTubeFacebookInstagramBuy Us a Beer:Like our podcast? Help keep it going with a donation for a beer. We'll even zoom ya for a happy hour, if you'd like. Or meet up in person if we can. Click here to buy us a beer.Support this podcast at — https://redcircle.com/craft-beer-travel-and-adventure/donations

Host Richie Tevlin chats with Doug Bellenger, co-owner of Well Crafted Beer Co. Well Crafted, now six years old, operates two taprooms in Lansdale and Ambler, PA. With a strong presence in Montgomery and Bucks County, Well Crafted offers a great range of styles available in local beer stores.   Well Crafted Beer Co: https://www.wellcraftedbeer.com/ @WellCraftedBeer @WellCraftedAmbler @WellCraftedLansdale _______________________________________ THANK YOU TO OUR SPONSORS: GoTab POS Systems: https://gotab.com/ Wasak Water Treatment: https://www.wasakwater.com/⁠ _______________________________________ EPISODE NOTES: Mentioned Breweries General Lafayette Inn & Brewery - Lafayette Hill, PA - Closed in 2022 Barren Hill Tavern & Brewery - Lafayette Hill, PA - Closed in 2017 Yuengling Brewery - Pottsville, PA Ambler Beer Company - Ambler, PA - Closed in 2021 Dogfish Head Brewery - Milton, DE LeVante Brewing - West Chester, PA Forest & Main Brewing - Epi 17 - Ambler, PA Round Guys Brewing - Lansdale, PA Sierra Nevada - Chico, CA Stone Brewing - Escondido, CA The Lost Abbey - San Marcos, CA Brothers Kershner Brewing - Skippack, PA Victory Brewing Co. - Downingtown, PA Mentioned People Matt Loughman - Epi 29 - COO of Wasak Inc Chris Kunda - Epi 16 - Owner of Kunda Beverage  Dan Endicott - Epi 17 - Co-Owner of Forest & Main Brewing Rick Solomon - Co-Owner & Head Brewer of Well Crafted Beer Robert Irvine - Famous Chef Dan Palumbo - Sales Rep for Penn Beer Sales & Service Mentioned Businesses Taproom on 19th - Philly Bar McGillin's Olde Ale House - Historic Philly Bar Kunda Beverage - Beer Distributor Penn Beer Sales - Beer Wholesaler  How Not to Start a Damn Brewery - Beer Podcast Northeast Barrel Supply - Barrel Supply Company Hoplark - Non- Alc Hop Drinks The Barrel Age Stout and Selling Out: Goose Island - Beer Book _______________________________________ What We Drank? How's It Gose? Cran Orange Fruited Gose | 4.2% Well Crafted Beer -------------------------- Blonde Americano Blonde Stout | 5.8% Well Crafted Beer & Backyard Beans Coffee -------------------------- Hop Monger Hazy IPA | 7.1% | Simcoe, Mosaic, Citra & Amarillo Well Crafted Beer -------------------------- Grit N' Juice NEIPA | 6.7% | Mosaic & Mandarina Bavaria Well Crafted Beer -------------------------- Wolf Pajamas 2024 Blend Imperial Stout | 11.5% | Well Crafted Beer _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

Send us a textOwner and Head Brewer of Niles Brewing Co, Brandon Townsley, sits down with us at his Brewery in Niles Michigan!! We catch up with him on the 1st Day of Xmas!!Check out Niles Brewing Co hereDrinks Drank: Caramel WOW, Garden City IPA, Caesar's Civil War Pompeii EditionPub Talk, Bruce Trivia and Top Shelf are the SegmentsShouts out to our sponsors:Hop Station Craft Beer Bar!Niles Brewing Company Theme Song by Lost Like Lions Remember to drink responsibly and if you need help, please reach out to someone if drinking is a problem.Don't forget to rate us 5 stars wherever you listen, it helps us a bunch!Drunk with Buds Merch!!! Click Here! Stay sexy.https://linktr.ee/drunkwithbudspodcastSupport the show

On this episode of A One Pint Stand, I went to Spiral Brewery in Hastings, Minnesota, to chat with Head Brewer, Morgan Smith. She shared how she got into brewing, what she enjoys about Hastings, and her role on the Minnesota Craft Brewers Guild. This episode is proudly sponsored by Dual Citizen Brewing Company. I cannot thank them enough for their support! If you like the episode, consider joining the A One Pint Stand Patreon to get access to Patreon-only episodes.

This very special episode of The DC Beer Show was recorded LIVE at Snallygaster 2024 and is hosted by Andy MacWilliams, DC Beer Member and namesake of DC Beer's "Andy Award."Andy leads a panel of outstanding brewery owners and professionals, including:Adam Goodwin, Founder and Head Brewer at Charles Towne Fermentory in Charleston, South Carolina.Jeff Cozzens, Co-Founder of Schilling Beer Company in Littleton, New Hampshire.Frank Zagami, Co-founder and Co-owner of Deciduous Brewing Company in New Market, New Hampshire.Dan Modica, Sales Director at Chicago's Dovetail Brewery in Chicago, Illinois.Jeramy Biggie, Co-founder and Co-owner of Commonwealth Brewing Company in Virginia Beach, Virginia.Snallygaster raises funds for the Arcadia Center for Sustainable Food & Agriculture. Arcadia cultivates vibrant local food systems that prioritize health, equity, and sustainability from the farm forward. Learn more at ArcadiaFood.orgWe hope you enjoy this very special LIVE episode. Support DC Beer at Patreon.com/DCBeer to receive more outstanding content like this. Thanks to our monthly supporters Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Brian Minch Chris Frome Jon Gilgoff Sam Chip Tory Roberts Steven M Quartell Chris DeLoose Lauren Cary Amy Crone Clifton B Scott Pavlica jeffrey garrison Joshua Learn Alexis Smith A t Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Michael Rafky Brad Stengel Matt Winterhalter Bill and Karen Butcher Jordan Harvey Justin Broady Stephen Claeys Julie Verratti DFA Howie Kendrick

As a drinkers, it's hard not to get excited when you hear brewers talking about ingredients. The passion, the exploration, the flavor. There is so much the main ingredients in beer bring to the glass.  This week it's a trio of brewers talking about how they approach ingredients, from hop selection, to heirloom corn in lagers. It was recorded in front of an audience of brewers at the annual Schilling Oktoberfest in New Hampshire, and the panel includes:  Maggie Pinto left a successful job in home infusion pharmaceuticals to pursue her dream of brewing beer. She enrolled in a craft beer brewing program at a local college, found a job at a small local brewery (Fidens) and worked her way up from the taproom and can sales. Now, she brews beer every day of the week!  Frank Zagami is Co-founder/Head Brewer of Deciduous Brewing Company in Newmarket, NH with his wife Maryann. Founded in 2014, he is striving to brew exceptional beer within all styles.  And Spencer Longhurst is a graduate of the American Brewers Guild's Brewing Sciences and Engineering Program. Growing up in the Canadian Rockies, Spencer has cultivated a diverse brewing career having lived and brewed in Canada, the UK, Australia, and the United States. Currently, he serves as the Head Brewer at Barrique Brewing & Blending in Nashville, Tennessee, where he specialises in open-fermented mixed culture beers and continental lagers. With a strong commitment to using local and seasonal ingredients. For more Drink Beer, Think Beer check out All About Beer.Host: John HollGuests: Maggie Pinto, Spencer Longhurst, Frank ZagamiSponsors: All About Beer, Denver Rare Beer TastingTags: Corn, Lager, Brewing, Hops, Ingredients Photo: Zac Porter

Join Mike in episode 86 of the Taproom Podcast as he sits down with Rob Scott, the head brewer of LA Aleworks. Recorded on a Sunday morning in Arizona, Mike dives into an engaging conversation with Rob, exploring his incredible journey in the craft beer industry. From starting as a dishwasher to becoming a head brewer, Rob shares his experiences, challenges, and triumphs, making for a captivating listen. Throughout the episode, they discuss the vibrant world of craft beer, including the community's camaraderie, the art of recipe development, and the delicate balance between creativity and consistency. Rob also shares insights into his brewing philosophy, favorite beers, and even his passion for skateboarding. Whether you're a craft beer enthusiast or just love a good success story, this episode is sure to inspire and entertain. Grab your favorite brew, sit back, and enjoy this fascinating discussion with one of the industry's passionate brewers. Cheers!

Last weekend in New Hampshire, amid the revelry of the Schilling Beer Co. Oktoberfest – a festival I'll say should be on your radar for next year – I got together with some brewer owners from around the country to record this conversation. There is a lot of uncertainty in the industry these days and folks are trying to figure out the path forward in real time. Talking with and listening to smart people offers up a lot of perspective.  Guests  Peter Kiley is Brewmaster and Co-Owner of Monday Night Brewing, and is an award winning brewmaster, winemaker and distiller from Atlanta, Georgia. From Monday Night's inception, Kiley's creative vision, recipe development and multifaceted approach to alcohol production have set the groundwork for the brewery's worldwide notoriety. Kiley is a founding member of the MBAA Georgia chapter, a member of The Hop Quality Group, a published scientific author and has presented at both The World Brewing Congress and The Craft Brewers Conference.   Tom Beckmann is the Owner and Head Brewer of Goldfinger Brewing Company in Downers Grove, Il.  Upon graduating from the World Brewing Academy Master Brewer's Diploma program through Siebel Institute of Technology and Doemens Akademie in Munich, Germany, Tom became a production brewer at Lagunitas Brewing and later worked several years as a pub brewer at Emmett's Brewing Company. He established Goldfinger Brewing, an exclusively lager beer producer, in the summer of 2020 and has acute experience with lager brewing as well as what it is like to scale up a small, lager-centric, craft brewery.  Jeremy Grinkey, co-founder at Everywhere Beer Co has spent 20 years in the alcohol industry. Having spent half of that time making wine on the Central Coast of California and the remainder of that time managing beer production. Before co-founding Everywhere with a few industry colleagues, he was the Director of Production at The Bruery. Everywhere Beer Co was founded in 2022 and is focused on growing its community and delivering fresh beer as well as esoteric offerings to its dedicated fans. For more Drink Beer, Think Beer check out All About Beer.Host: John HollGuests: Jeremy Grinkey, Tom Beckmann, Peter Kiley Sponsors: All About Beer, Denver Rare Beer TastingTags: Business, Lager, Brewing, Economics, Photo: Zac Porter

Stroom Brouwers, what we would call a craft brewery, is a Belgian independent brewery. Not associated with any abbey or Trappist beers, and not attempting to be either, they are still a Belgian brewery. They just happen to brew a few more options than one would typically expect from a Belgian brewery.Yes, you can still find the beloved Belgian-style beers here, but you'll also find a Norwegian farmhouse ale with a kick of Sichuan peppercorns, a coffee IPA, a Vienna lager, a raspberry sour, and more.Once you step past the industrial entrance, located along the Scheldt River, you'll also find an inviting atmosphere. It's as though you've stepped onto your friend's backyard deck. A deck that just happens to have friendly staff (more than likely a member of one of the owner's families or one of the owners themselves) ready to welcome you in with a selection of craft beers.This craft brewery just happens to be in the medieval city of Gent, Belgium. Because that just happened to be the city that Farrell, co-owner of Stroom, fell in love with.Meet Farrell Styers, Co-founder at Stroom BrouwersFarrell Styers, Co-founder and Head Brewer at Stroom, never had plans to be a brewer. He never had plans to move to Belgium, either. But we're thankful that this is where his path took him. Playing in punk bands when younger in Denver, he had what he calls a quarter-life crisis. So he moved to Egypt. Then to DC. Then to Kyrgyzstan.So, how did a brewery in Gent come into play? Farrell blames that one on his friend and now business partner. Belgian Carl Uytterhaeghe and American Farrell Styers met in Kyrgyzstan. Years later, Carl asked Farrell the golden question. "What would it look like if we started a brewery?"This is the story behind Stroom. A confluence of beer, family, community, and culture. Join us as we talk about independent breweries in Belgium finding their place amidst historical breweries that have been intertwined in its culture for centuries. We also chat about travel, art, music, sustainability, the story behind the name, and always, the beer that brings us all together.Click here for the full show notes.Connect with StroomStroom BrouwersForelstraat 27Gent, BelgiumInstagramFacebookCheck out Camp Carpe DiemCheck out https://campcarpediem.com for all the community and fun. Stop adulting and find your playful side!Connect with Us:The Craft Beer Travel & Adventure Podcast is hosted by Living a Stout Life, where we share stories, community, and resources for all your craft beer travel and adventure lifestyle needs.We would absolutely love it if you subscribe to the podcast and leave us a review. As my nephew once said, "We say please and thank you!"Subscribe to Living a Stout Life:Camp Carpe DiemNewsletterYouTubeFacebookInstagramBuy Us a Beer:Like our podcast? Help keep it going with a donation for a beer. We'll even zoom ya for a happy hour, if you'd like. Or meet up in person if we can. Click here to buy us a beer.Support this podcast at — https://redcircle.com/craft-beer-travel-and-adventure/donations

Most owners started a brewery because they were passionate about beer and wanted to make great product. In the current climate of the industry, making great beer is the baseline of what is needed to be a successful business. With rising costs and lower sales, knowing all aspects of your business is more important than ever. Join us to discuss data points you should be looking at to help grow and maintain your business. Dustin Jeffers is the Vice President of Brewery Product and Experience at Next Glass. He received his Bachelor's Degree from the University of Connecticut and his Master's Degree from Florida Atlantic University. He has been in the beer industry since 2012, working at Saltwater Brewery as the Head Brewer and Chief Operations Officer, and at 3 Sons Brewing Co. as the Director of Operations. Dustin has been a part of multiple aspects of the brewing industry, including brewing, front-of-house, sales, and operations. Dustin now works for Next Glass, Inc as the VP of Brewery Product, focusing on Ollie and all Next Glass has to offer for the beverage alcohol industry. Aaron Keefner is a Solutions Consultant with Next Glass Inc, parent company of Untappd, Ollie, Oznr, BeerAdvocate, & Hop Culture Magazine. Through our brewery solutions team, he provides expert information, ideas, and solutions for our clients, sales, customer success, support, & software development teams on products such as Ollie, Oznr, Untappd for Business, and Data & Insights. Prior to working at Next Glass, he was the Director of Business Operations at More Brewing Company, leading brand creation and development, management of brewing operations at 2 locations, sales, distribution, and marketing. Before that he worked with other notable names such as Revolution Brewing and Goose Island Beer Company based in Chicago. Join us in-person for CBP Connects Half workshop, half networking San Diego, CA | December 10-12, 2024 Grab your spot now at cbpconnects.com

Maalik sits down with Albert de Bock, Head Brewer at SpringGate Vineyard & Brewery in Harrisburg, PA! Learn more about your ad choices. Visit megaphone.fm/adchoices

There is uncertainty in the beer industry these days and if you're a small brewery owner you might feel like you're alone in the issues and struggles facing your small business. You're not. On this episode we'll check in with two small breweries on how they are operating, getting help, solving challenges, and looking forward.GuestsCelebrating six years in operation, Slate Town Brewery in Granville, New York has been through a lot in a short time. Owner Susan Knapp is here to talk about the early days, the help she's received along the way, and advice and changes that have helped keep the doors open. Slate Town is a small New York State Farm Brewery dedicated to brewing outstanding, small-batch beer using local, seasonal ingredients. Twisted Fate Brewing is a small Nano-brewery taproom in Danvers, Massachusetts managed by Head Brewer and Co-Owner David Pinette.  Helping to run the business side of the brewery is David's wife Erica Tritta. Erica brings seventeen years of legal experience and running a small business to the ownership group. Co-Owner Bill McNamara is also a valuable member to the ownership group with his financial experience.  And Co-Owner Kim McNamara brings her prior restaurant and mother of two experience to the brewery. Pinette studied business, with a concentration in accounting during his undergraduate studies at Bridgewater State University.  David went on to work for some of the largest financial institutions in the world while doing investment and tax accounting.  In 2010, David decided to leave the business world and make a jump to education, where in  2017 he received a Master's degree in education. Over seven years ago, David brewed his first batch of beer and fell in love with the process.  Since that moment, David has worked on numerous recipe creations and perfecting the process of brewing beer.  David is in charge of the general operation of the brewery.  Erica Tritta, Esq., serves as counsel and operations director for the brewery. She has been practicing law in Massachusetts since 2007 as a sole practitioner at her own firm.  In addition to practicing law, Erica served in a consultant role for 5 years for an international Massachusetts based quick service restaurant franchise.  In her law practice, Erica works with families and individuals in Probate and Family Court and Juvenile Court. Much of Erica's advocacy is for parents and children when the state intervenes to seek custody. The BYO Nano Podcast Episode 57  is sponsored by:FermentisDo you want to brew wheat beers? Whether you want to brew a Belgian Witbier, a German Weizen or your own wheat-beer style, Fermentis has the solution for you! Visit Fermentis.com and check out their complete solutions for wheat beers, available in flexible 100g pouches.2024 NanoCon OnlineSave the date and save $100. Registration is now open for the 2024 NanoCon Online taking place on Friday, October 25. Don't miss this full day of business and brewing strategies for running or launching a successful small-scale, taproom-focused craft brewery. The seminars will be live and online but you'll also have access to video replays of every session. Register now for the October 25 event and you'll save $100 at nanocon.beer.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 57Host: John HollGuests: Susan Knapp, Erica Tritta, David PinetteContact: nano@byo.comMusic: Scott McCampbell

I sat down with Andy Rosenthal, the Head Brewer at Northbound Smokehouse & Brewpub. We talked about how brewpubs differ from breweries, his World Beer Cup Gold Medal-winning Doppelbock, and why Northbound has been such a great place for craft beer and food for many years. Give a listen! If you would like to support the A One Pint Stand Patreon, here is the link to sign up.

It's officially NFL season, which means we're trying something new - we're going to see who can pick the most winning teams of the regular, post, and Superb Owl seasons!  Outside of sports balling, we covered things like why Gnome can't leave his mic placement alone, LOTS of Cincy Beer Week stuff, snack spaces, nostalgia for hops, the best IPA in the universe, Bret is cheese, air traffic control, and Marco keeping us on track.      **The music used in the NFL Deathmatch Challenge is by DonRock the Imposter on YouTube: https://www.youtube.com/watch?v=mqKSIaE_QE8 @donrocktheimposter912 The Cockles Episode was Episode 102 - It Warms the Cockles https://truthbeerpod.podbean.com/e/episode-120-it-warms-the-cockles/ CHECK THE WEBSITE!  https://www.cincybeerweek.com/ Tag us on social media with your favorite DonRock cover for a shoutout on the next episode! ----- This episode covers the following shows : The Weekly Pint - Ep 227 - I Stink...I'm Tired...And It's Amazing Barstool Perspective - 9/30/24 - Goliath vs Goliath The Brewery Explorers - S2 Ep12 - Pink Boots with Brittany Fray, Head Brewer of MadTree ----- What we drank :  Weldwerks - Citra Extra Extra Juicy Bits - Hazy IPA Einbecker - Pilsner West Side Brewing - Single Hop Ekuanot - IPA ----- Episode recorded on 9/3/2024 at our amazing podcast host, Higher Gravity Summit Park! https://highergravitycrafthaus.com/ Disclaimer: The views and opinions expressed by Truth, Beer, and Podsequences are those of the participants alone and do not necessarily reflect the views or opinions of any entities they may represent. ------  Check out our other podcast where we tell you all about the upcoming Cincy Beer Events! https://podcasters.spotify.com/pod/show/truthbeerpod Links to everything at http://truthbeerpod.com/ Find us on all the social medias @ TruthBeerPod Email us at TruthBeerPod@gmail.com Subscribe, like, review, and share! Find all of our episodes on your favorite Podcast platform or https://www.youtube.com/@TruthBeerPod ! Buy us a pint!  If you'd like to support the show, you can do by clicking the "One-Time Donation" link at http://truthbeerpod.com ! If you want exclusive content, check out our Patreon!  https://www.patreon.com/TruthBeerPod If you'd like to be a show sponsor or even just a segment sponsor, let us know via email or hit us up on social media! ----- We want you to continue to be around to listen to all of our episodes.  If you're struggling, please reach out to a friend, family member, co-worker, or mental health professional.  If you don't feel comfortable talking to someone you know, please use one of the below resources to talk to someone who wants you around just as much as we do.   Call or Text 988 to reach the Suicide and Crisis Lifeline Chat with someone at 988lifeline.org http://www.988lifeline.org ----- Our Intro, Outro, and most of the "within the episode" music was provided by Gnome Creative. Check out www.GnomeCreative.com for all your audio, video, and imagery needs! @gnome__creative on Instagram @TheGnarlyGnome on Twitter https://thegnarlygnome.com/support http://gnomecreative.com http://instagram.com/gnome__creative http://www.twitter.com/TheGnarlyGnome

Learn how Old Irving became so successful, it needed to open a new production facility — and what went into the expansion. 02:18 Beer Myth: When brewing sour beers, is kettle souring lazy? Katherine has some HOT TAKES about this, and Trevor from Old Irving Brewing Co. explains the science behind what actually creates sour beers. Discover the facts behind this common misconception and learn how kettle souring is a legitimate and skillful method that produces some of the best-tasting sours. Bonus: learn how a “West Coast Pilsner” is different from a regular Pilsner and what it has to do with a thing known as a Cold IPA. 10:08 NAME OF BREWERY: Old Irving Brewing Co. Head Brewer and Co-Founder Trevor Rose-Hamblin shares the back story of his move from restauranteur to brewer, including an appearance on BrewDog that led to him brewing in Scotland for 3 months. Trevor also explains how after just 2 years of development, his Citra & Mosaic hopped Hazy IPA Beezer won a gold medal at the Great American Beer Festival in 2019 and another gold at the World Beer Cup in Las Vegas in 2024 (both in the Hazy IPA category).  After the beer break, Trevor and Brian crack open a Della, which won a silver medal at the Great American Beer Festival in 2021 in the German-Style Kölsch category. Della is a Kölsch-Style Ale brewed with high-quality Pilsner, a touch of Vienna malt, and lightly hopped with Zuper Saazer, Hallertau Mittelfrüh, & Tettnang. Trevor also talks about Old Irving's new brewing facility, what compelled them to move into a new facility, and the craft beer community in Chicago that helped spur their growth. Brian also coaxes Trevor into doing his hilarious impersonation of one of his Chicago craft beer community colleagues (but you'll have to listen to find out which one!). 58:35 Beer Behavior: How does scarcity work when it comes to beer? Does it drive sales even when it's obviously manufactured? Brian talks about how Wisconsin breweries were featured during a recent convention and Katherine presents her “barbecue festival philosophy” of scarcity. You can find our amazing merchandise and learn more about Crafty Brewers on our official website, https://craftybrewerspod.com  About Old Irving Brewing Co: Located in the Irving Park neighborhood of Chicago, Illinois, the brewers behind Old Irving Brewing Co. were brewing in their garage with aspirations of crafting beer for their local community all the way back in 2014, two years before they opened their doors. Today, they've created hundreds of ales and lagers—earning a few GABF and World Beer Cup medals along the way—and now distribute their beers throughout Illinois and Wisconsin. Learn more on their website at https://oldirvingbrewing.com/  — If you enjoyed this episode, then please tell at least one friend about the show! And if you're a brewer or know any brewers who would like to share their story on the podcast, then email craftybrewerspod@gmail.com. We're always happy to hear from you! You can also follow Crafty Brewers on Instagram at https://instagram.com/crafty_brewers_pod  Crafty Brewers is produced by award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Chicago craft beer, craft beer scene, award-winning beers, West Coast Pilsner, Cinnamon Prost, Hazy IPA, Beezer IPA, Great American Beer Fest, brewing techniques, Pipeworks collaboration, BrewDog Scotland, Flossmoor Station, Home brewing, Craft beer myths, Beer trends, Moto Restaurant, brewery expansion, collaborative brewing, beer labeling, Lagers popularity, brewing science, brewing process, Omega Yeast Labs, Chicago's best beers, craft brewing success, brewing industry, culinary arts to brewing, beer production, and Chicago beer landmarks.

Get ready to experience one of the coolest beer events Jimmy has ever been to in his life! We're talking Pils & Love 2024. A Celebration of Pilsner, the event was held on June 29th and featured more than 50 of the world's best pilsners.While there, Jimmy caught up with two top lager makers: Todd DiMatteo, owner and brewer at Good Word Brewing & Public House in Duluth, GA, and Ashleigh Carter, head brewer and co-owner of Bierstadt Lagerhaus in Denver, CO.Tune in to get in on the lager love!Photo Courtesy of Chris Weiss. Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

On this episode, let's head out to a quaint but comfortable beach town of Hiratsuka, Japan.  About ninety minutes southwest of central Tokyo, lies a craft beer bar/brewery blasting heavy metal on some days and showing matches of its local soccer club on other days.    Converging different types of crowds in one place for the love of craft beer and supporting its community, meet Davido and Yggdrasil Brewing.  Davido and his beer making passion placed him and his family face to face with a quiet shoreline community that never knew they needed but quickly grown to love and support.   Yggdrasil Brewing: Instagram  Facebook   Yggdrasil Brewing online shop:   For more info on the Nakameguro Taproom and other Baird Beer taprooms, please visit:  http://Bairdbeer.com/ To donate and buy drinks for the guests  of my podcast: Ko-fi IG & FB:  @madeinjapanpodcast Email:  japanmademepodcast@gmail.com

Spencer Wills, Head Brewer at Sceptre Brewing Arts, joins the show to talk about being a former Florida brewer, his struggles with mental health and bad brewery owners to finding a place in the industry. It's a great conversation filled with fun and a bit of shade. Cook like a pro with Made In Cookware. Follow United We Drink on their social media channels. Twitter Instagram Facebook

John Schoeb, Owner of Pro Re Nata Brewpub & Music Hall, Joe Reed, Owner and Director of Growth Strategy, Public Relations & Marketing at Pro Re Nata, Derek Hornig, Head Brewer at Pro Re Nata, and Brian Combs, Music & Media Manager at Pro Re Nata, joined Jerry Miller live on The I Love CVille Show! The I Love CVille Show airs live Monday – Friday from 12:30 pm – 1:30 pm on The I Love CVille Network. Watch and listen to The I Love CVille Show on Facebook, Instagram, Twitter, LinkedIn, iTunes, Apple Podcast, YouTube, Spotify, Fountain, Amazon Music, Audible, Rumble and iLoveCVille.com.

In this special edition of Schiffbauer Over Rocks, host Paul Schiffbauer Jr. joins the eclectic crew from Gift Horse Brewing Company on location: Jason Snyder, the Head Brewer and General Manager; Mickey Knaper, one of its friendly Owners; Erin Levine, the trusty Bar Manager; and Davy O'Leary, known as the Greatest Barman around town in York.The Gift Horse crew dives into the heart of brewing and bar management in this episode, shedding light on their different roles in creating exceptional beers and fostering a vibrant community atmosphere at Gift Horse Brewing Company. They each individually have their own unique perspective on what makes it tick and work (Davy is just a little more colorful about it). The Gift Horse crew and Paul also discuss actionable strategies for hosting successful events like the Brew Kids on the Block Beer Festival and Ales For Tails, as well as organizing fundraisers, live music nights, and perfecting the art of beer and cocktail making. Throughout the episode, Jason, Mick, Erin & Davy's enthusiasm for brewing and community engagement is evident through the unique beers they share on camera with Paul (Some of the best beer in Central PA, for the record!).Connect with Gift Horse Brewing Company online at the following links to see what's going on with one of the best brewery's and neighborhood spots in the industry locally:Website: www.GiftHorseBrewing.comFacebook: https://www.facebook.com/GiftHorseBrewingCompany/

Mikerphone Brewing's Mike Pallen talks beer collabs and what goes into brewing a coffee stout like Smells Like Bean Spirit. 01:24 Beer Myth:  Does beer make you full, or does it just make you feel full? Learn the truth behind what it is about beer that may be giving you a sensation of fullness, and discover how understanding this can help you enjoy your brews without feeling overly stuffed. Plus: a hilarious and super random tangent about caftans (calf tans?) that really throws everyone for a loop, especially Cody. 09:36 Mikerphone Brewing Interview: Mike Pallen, owner and head brewer of Mikerphone Brewing, discusses his journey from botany to brewing, sharing insights on how his love for beer began. He delves into the trials and triumphs of starting a brewery, the trend of breweries in industrial spaces, the science behind barrel-aged beers, the influence of music on his brewing process, and the significance of local festivals in building community spirit. The episode covers an array of unique beers such as the Misty Mountain Hop, Smells Like Bean Spirit, and Special Sauce, each with distinct flavor profiles, from coffee maple stouts to double-hopped IPAs. Mike also talks about his brewery's special barrel-aged releases, including the Barrel-Aged Imperial Smells Like Bean Spirit Special Reserve, its meticulous production process, and the use of local whiskey barrels. Plus: why Mikerphone isn't serving THC seltzers. 59:38 Beer Behavior: How are hop alternatives like T90 impacting the beer industry? Katherine and Mike go down a hop alternative rabbit hole and talk Incognito, Cryo, and other materials that are finding their way into beers these days. 1:09:12 Today's Featured Merchandise: Check out our “Beer is for Everyone” merchandise from our Pride collection, available in multiple styles and colors! Every purchase you make directly supports the show's production and hosting costs. Beer is for Everyone Unisex garment-dyed heavyweight t-shirt: https://3b8877-3.myshopify.com/products/beer-is-for-everyone-unisex-garment-dyed-heavyweight-t-shirt  Beer is for Everyone soft style tank: https://3b8877-3.myshopify.com/products/beer-is-for-everyone-soft-style-tank  Beer is for Everyone Uni-sexy soft tee: https://3b8877-3.myshopify.com/products/beer-is-for-everyone-uni-sexy-soft-tee You can find other amazing merchandise and learn more about Crafty Brewers on our official website, https://craftybrewerspod.com  Please nominate/vote for us in the 19th Annual People's Choice Podcast Awards! Register at https://www.podcastawards.com/app/signup and find Crafty Brewers: Tales Behind Craft Beer in the drop-down menu for the Leisure category. Voting in all other categories is optional. Just remember to save/submit your vote at the bottom of the page when you're done! About Mikerphone Brewing: Located at 121 Garlisch Drive in Elk Grove Village, Illinois, Mikerphone Brewing is a Chicago craft beer that infuses music. Learn more on their website at https://mikerphonebrewing.com/  — If you enjoyed this episode, then please tell at least one friend about the show! And if you're a brewer or know any brewers who would like to share their story on the podcast, then email craftybrewerspod@gmail.com. We're always happy to hear from you! You can also follow Crafty Brewers on Instagram at https://instagram.com/crafty_brewers_pod  Crafty Brewers is produced by award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: craft beer, beer myths, beer science, carbonation, botany classes, special releases, beer festivals, community collaboration, beer production, beer names, brewing trials, brewing triumphs, caftan mishaps, brewing techniques, beer flavor profiles, brewing equipment, brewing history, brewing challenges, brewing successes, and craft beer trends, India Pale Ales, Barrel-Aged Imperial Stouts, Coffee Maple Stouts, Milk Stouts, Double-Hopped IPAs, beer with oysters, beer with nuts, and hop extracts.

Steve & Izzy continue a fairly random July, where guests (or hosts) pick their own movies, as they are joined by the Head Brewer of Proper Brewing Jacob Fleutsch to discuss 1995's "Waterworld" starring Kevin Costner, Jeanne Tripplehorn, Dennis Hopper & more!!! Is this movie just Mad Max on water? Do you mean to tell me that there's somebody on this planet that can't swim? How is there so many cigarettes & bottles of booze? Whatever happened to that island of plastic the size of Florida?!? Let's find out!!! So kick back, grab a few brews, pee into a filter, and enjoy!!! This episode is proudly sponsored by Untidy Venus, your one-stop shop for incredible art & gift ideas at UntidyVenus.Etsy.com and be sure to follow her on Twitter, Facebook, Instagram & Patreon at @UntidyVenus for all of her awesomeness!!! Try it today!!! Twitter - www.twitter.com/eilfmovies Facebook - www.facebook.com/eilfmovies Etsy - www.untidyvenus.etsy.com TeePublic - www.teepublic.com/user/untidyvenus Learn more about your ad choices. Visit megaphone.fm/adchoices

When co-host Em Sauter was in Australia in 2019, she was exposed to the Pacific ale, a style of beer that was refreshing, sessionable, and something she was surprised was only limited to Australia. Five years later, Em is still surprised that this beer style (which has only grown in popularity in its native country) is still not really well known to people outside of Australia.She hopes this episode will help educate more people about this excellent beer style. On this episode Em and Don Tse chat with two Australians.  First, Briony Liebich, who is an Australian beer educator and sensory professional about the flavors and aromas of this style. Then Caolan Vaughan, Head Brewer at Stone and Wood Brewing Co., who invented the beer style.This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Em Sauter and Don TseGuests: Briony Liebich and Caolan VaughanSponsors: Estrella Galicia, All About BeerTags: Pacific Ale, Travel, AustraliaPhoto: courtesy of Em SauterThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Moksa Brewing in Rocklin, California (just outside Sacramento), is one of the country's most prolific and best producers of Pastry Stouts. These usually high alcohol and high gravity Stouts use ingredients like cacao, coffee, vanilla, and others to recreate the flavors of beloved desserts or create whole new flavor concepts. Moksa's Pastry Stouts are indulgent but precise.In this episode we talk with Moksa head brewer Cory Meyer about how he works with cacao, vanilla, and other adjunct ingredients, how he sources single origin examples, and how the Moksa team comes up with the concepts for these dessert beers.You can find out more about Moksa Brewing and the beers they've created here. Check out David's new book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's newsletter to get regular updates!

Happy Memorial Day! Join us for another Ike Live at the bar, where we will dive into some of the latest fishing drama while we enjoy Neck of the Woods latest brew "Stay in the boat Ike" with the Head Brewer and friend, Frank Price.

This is another episode recorded live before an audience, this time at Funk Fest, the great event put on by Embrace the Funk and Yazoo Brewing in Nashville, Tennessee. Phil Wymore of Perennial Artisan Ales joins the show for a conversation about stouts, barrels, condiments, and whiskey.Phil Wymore is the Co-Founder of Perennial Artisan Ales in St. Louis, MO, established in 2011.  Prior to opening Perennial, Phil spent time in Chicago as the Cellar Manager of Goose Island, the Head Brewer of Half Acre, and attended the Siebel Institute.  In 2021, he started Passenger Foods, a one-person operation that makes chili crisp.  In 2023, he co-founded Common Ritual, an independent bottler that discovers extraordinary whiskies produced by underrepresented distilleries.Host: John HollGuest: Phil WymoreSponsors: All About BeerTags: Travel, Funk Fest, Stout, Barrels, History, St. Louis, Goose Island, WhiskeyPhoto by Brandon Jones

Episode 445 - Little Beer IV - Spencer Longhurst, Barrique Brewing & Blending Happy Monday, Thieves! Today is our final installment from Little Beer IV. Spencer Longhurst grew up in the Canadian Rockies. He spent a lifetime in the hospitality industry, before getting into professional brewing 12 years ago. A Graduate of the American Brewers Guild, Brewing Sciences and Engineering Program. He's spent time brewing and living in Canada, the UK, Australia and the United States. He's currently the Head Brewer at Barrique Brewing & Blending, Nashville Tennessee. Where they focus on barrel aged beers; including open fermented mixed culture beer, continental lager, English Ales, and of course smoked beers. Tune in and let us know what you think!***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.