Podcasts about head brewer

Season 5, Episode 29 - We're kicking off the Behind the Maker series where we pull back the curtain and dive into the stories of the people behind some of the incredible things created right here in the Poconos. If you've ever been to Barley Creek Brewing, you know it's more than just a place to grab a pint — it's a community hub, a gathering spot, and a name that's become synonymous with good times in the mountains. And at the heart of it all? The beer. Deanna sat down with the guy who's been shaping that experience for over fourteen years: Matt Doughty, Head Brewer at Barley Creek.The Poconos is a year-round destination for millions and with 24-hundred square miles of mountains, forests, lakes and rivers with historic downtowns and iconic family resorts, it's the perfect getaway for a weekend or an entire week. You can always find out more on ⁠⁠PoconoMountains.com⁠⁠ or watch ⁠⁠Pocono Television Network⁠⁠ streaming live 24/7.

Having food options is a way to bring in new customers and to keep fans coming back. There are many ways a small brewery can approach a menu and this month we're talking with folks who have dedicated kitchens and robust food truck programs. First up, Tony Cordova of New York's Scale House Brewing. Cordova, the Head Brewer, talks about the evolution of the company, what goes into running a pizza program of note, and how the brewhouse and the kitchen work together to create a memorable customer experience. Then Jason Stengl of Colorado's Cannonball Creek shares insight into running a food truck program. When he and his partners started the brewery, they had come from a brewpub chain that did great business. They knew they wanted to focus on beer so opted against having a kitchen. Now they have a robust food truck program - at least one each day of the week they are open. He shares insight on how scheduling, managing, and working with those businesses has its own challenges. The BYO Nano Podcast Episode 71  is sponsored by:Five Star ChemicalsBrewers, listen up! Five Star Chemicals just dropped their newest EPA registered sanitizer called Saniclean PAA Pro. It's a low-foam peracetic acid sanitizer that knocks out bacteria, yeast, and mold fast, leaving your tanks, lines, and kegs spotless with no rinse required. And right now, it's Buy One, Get One Free through the end of the year. Email support@fivestarchemicals.com or reach out through their website to order now.FermentisWanna brew a strong ale or a barrel aged beer? Discover SafBrew™ HA-18, a powerful solution consisting of POF+ Active Dry Brewer's Yeast and enzymes! You can now brew high alcoholic beers, such as strong ales, barleywines, and barrel aged beers with very high density. A pro tool for pro brewers. More information visit Fermentis.com.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 71Host: John HollGuests: Tony Cordova, Jason StenglContact: nano@byo.comMusic: Scott McCampbellPhoto: by John Holl

Nick Gislason, co-founder and Head Brewer at Hanabi Lager Co. is our guest on Brew Ha Ha with Herlinda Heras and Daedalus Howell. Herlinda Heras is just back from Belgium and brought back so much beer that she had to pay for overweight suitcases. Daedalus is also back from his own trip to Paris and London. He gets to reconnect with Herlinda for a few minutes before having to leave for an event later this evening. One of the beers that she brought back is from the Saint Sixtus Monastery in Westvleteren, that she visited, and Daedalus gets to taste it before he has to take off. Hanabi is Japanese for "fireworks" The labels feature drawings of the patterns that different Japanese fireworks make, up in the air. Nick explains that “hanabi” means fireworks, in Japanese. “Hana” means flower and “bi” means fire, so literally their word for fireworks means “fire flowers.” The fireworks manufacturers used these drawings in the 1800s to describe their products, before photography was available to show the patterns that they make. Nick grew up on San Juan Island in Washington, and learned brewing from an uncle who was a home brewer. In college he brewed at Boundary Bay Brewing in Bellingham, where he met his wife. They both became winemakers and launched Hanabi Lager about six years ago. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. Grain-Forward Lagers Nick says Hanabi makes grain-forward lagers. They are tasting the Hana Pilsner, which Herlinda says has a refined taste. Nick explains that beer is made from grain, and water, and hops are like a spice. Hops is like the barrels to wine, where the grapes are the main ingredient. So Nick focusses his energy in using the most delicious grains in the world. That fact that these plants are so important to human nutrition for thousands of years makes them sacred. Visit our sponsor PizzaLeah in Windsor for the finest pizza menu, great beers and the most authentic flavors around!

Host Richie Tevlin talks with Rob Clark and John Riley, co-founders of Punch Buggy Brewing Company, a neighborhood brewery located on American Street in Philadelphia. Punch Buggy has become known for its community-focused atmosphere and diverse lineup of craft beers brewed on site.   @punchbuggybrewingcompany https://punchbuggybrewing.com/ _____________________________________________ THANK YOU TO OUR SPONSOR: Zilka & Co Brewing Supplies: https://zilkaandcompany.com/elementor-1120/   Brad Adelson - Technical Expert brad@zilkaandcompany.com 818-400-7323   The Beer Accountant: https://www.paddymaccpa.com/brewerysolutions Email: pmcdonald@paddymaccpa.com 267-566-4077 - Patrick McDonald - Licensed CPA _______________________________________ EPISODE NOTES: Mentioned Breweries Human Robot - Epi 10, 15 & 62- Philadelphia, PA Triple Bottom Brewing - Philadelphia, PA Roy Pitz Barrelhouse - CLOSED 2023 Yards Brewing Co - Epi 36 - Philadelphia, PA Manayunk Brewing Co - Philadelphia, PA Devil's Creek Brewing - CLOSED 2023 Tuned Up Brewery - Spring City, PA Dogfish Head Brewery - Milton, DE Wissahickon Brewing - Philadelphia, PA Mentioned People Pat Coyne - Co-Founder of Punch Buggy Brewing Jorge Santana - Epi 70 - Head Brewer of Brix City Brewing Melissa Schipke - Epi 71 - Founder of Pitch-A-Friend Matt Farber - Epi 37 - Brewing Professor Jake Elliot - Superbowl Champion Kicker for the Eagles Keith Tommaselli - Head of Philly Beer Runners Steven Starr - Founder of Steven Starr Restaurant Group Olivia Smith Designs - Local Philly Artist Mentioned Businesses El Greco - Pizza Shop Original 13 Ciderworks - CLOSED 2022  Usciences Brewing - Educational Brewing Process Beer Runners - Philly Beer Runner Group Hop the Fence - Local Philly Band Frankford Hall - German Beer Hall New Liberty Distillery - Philly Distillery Libby's Pure Pumpkin - Pumpkin Puree Boltd - Innovative Distillers Stateside - Philadelphia Vodka Company Happy Bites - Punch Buggy Kitchen Royersford Farmers Market - Local Market IceBox - Gallery Space What We Drank? Angus Ale Pale Ale | 6.3% Punch Buggy Brewing Co ---------------------------------- American Street  Cream Ale | 5.9%  Punch Buggy Brewing Co ---------------------------------- Just 4 Kicks NEIPA | 5.5% | Amarillo, Citra & Simcoe Punch Buggy Brewing Co (Collab with Jake Elliot) ---------------------------------- Stout Flavored Stout Stout | 5.7%  Punch Buggy Brewing Co ---------------------------------- Philly Sour Series: Black Curant Sour | 4.7% | Philly Sour Yeast Punch Buggy Brewing Co _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

Running a craft brewery today isn't easy—markets are unpredictable, costs are rising, and competition is fierce. The real question is, how do you not just survive, but thrive in all this chaos?Join us as we tackle the biggest challenges facing craft breweries today—rising raw material and packaging costs, fierce competition, and unpredictable pricing and demand. We'll break down revenue vs. profit and show you how Ollie can help transform your passion into a profitable, sustainable business. By the end, you'll leave with clear, actionable strategies to boost profitability and thrive in an ever-changing market.Dustin Jeffers is a VP, Brewery Product & Experience at Next Glass. He received his Bachelor's Degree from the University of Connecticut and his Master's Degree from Florida Atlantic University. He has been in the beer industry since 2012, working at Saltwater Brewery as the Head Brewer and Chief Operations Officer, and at 3 Sons Brewing Co. as the Director of Operations. Dustin has been a part of multiple aspects of the brewing industry, including brewing, front-of-house, sales, and operations. Dustin now works for Next Glass, Inc as a Brewery Solutions Consultant discussing all the solutions Next Glass has to offer for the beverage alcohol industry.Join us in person for CBP Connects New OrleansDecember 8–10, 2025It's never been more important to connect: https://cbpconnects.com/

This month on Pocono Mountains Magazine: join Brianna Strunk for a look at the recent press conference announcing a new, exciting chapter at The Sherman Theater in downtown Stroudsburg. Perfect for a cold or rainy day, take aim at Pocono Axe Works with Bri & Dee for some indoor fun. Next, dive into what drives a maker's passion as the Head Brewer at Barley Creek Brewing Company shares his story.See how the new Narrow Valley Sportsplex and its neighbor, the Reading & Northern Rail Station, are helping to revitalize Nesquehoning in Carbon County. Explore the Delaware State Forest with Jim Hamill and discover 80,000+ acres of trails, lakes and streams plus a new Resource Management Center.As we give thanks this month for our community and all those who are part of it, meet some of the dedicated volunteers doing important work at The Salvation Army in East Stroudsburg. Learn how the art of dance goes beyond entertainment to empower and connect the community as Deanna Fontanez visits Fusia Center for the Arts. We conclude this episode with the latest Pocono Showcase featuring Keith Kenny, a veteran, New Jersey-based band-of-one.

Welcome to this week's edition of the Flavors of Northwest Arkansas podcast, I'm John Engleman, thanks for being here! This week, we're at one of the most popular breweries in our area, Rendezvous Junction Brewing Company in Rogers where we're talking with Founder and Owner Mike Peerson and Head Brewer and COO Kenny Warden, but before we get to them?!? (*FOOD NEWS*) Mallory Files of the Ozark Charcuterie and Wine Bar BREAKS NEWS WITH US!! The Cellar on B Street opened last weekend Top Chef NWA took place on Saturday. We'll hear from the winner! Sugar Llama's opened over the weekend in downtown Rogers. We'll hear about their journey! Happy Anniversary to El Rey Bar and Grill and Pleasant Counter! We'll tell you all about Bistro 16's wine dinner and how you can score free tickets! The iconic Herman's Ribhouse is for sale. We'll hear why. The soon-to-open Sestina at the soon-to-open Compton Hotel in the Bentonville Square has named their chef! Sassafras Springs Winery has a gorgeous new spot on their premises The Dumont Creamery opened their doors in Bentonville this weekend Wright's Barbecue's Johnson location is close... VERY close to being done. Mike Peerson didn't start Rendezvous Junction at their current location. In fact, it started at the old Foster's Pint and Plate in Rogers... Of course, Foster's closed and that left them without a home and without folks to drink their beer. Who bought it during that time? We've interviewed them on here, so it won't be a surprise to many of you. In fact, Mike ended up taking one of his employees and now he's the head brewer and COO of the company, Ken Warden, who we'll be talking to as well. Mike and Ken will tell us how they got into beer, the successes and failures, and Mike talks about dying. Yes, he's officially died and been brought back. Some great stories- thanks for being with us here on the Flavors of Northwest Arkansas!

Liz Chism has been an entrepreneur for over 11 years. She started out her entrepreneurial journey by starting a craft brewery with her husband and being the COO and Head Brewer. After that journey ended, she started Systems into Freedom where she is a business operations coach who strategizes with business about how to organize and streamline their operations so they can create freedom through their business. Liz seamlessly fits coaching around helping her husband in his real estate business, running the house, raising their three children, and homeschooling. “It wasn't until my husband and I decided to start a craft beer brewery that I found my passion for organizing, streamlining and strategizing–how to go from point A to Point B in the fastest way possible. “My husband and I fell in love with brewing, the science and the art mixture. And we fell in love with the community aspect that it brought, the ability to bring people together. What's interesting is that most people didn't think that I would be the brewer. They always put the male as the brewer and the female as the admin/marketing person. It turned out I had more talent for organizing and operations, repeating success and creating the recipes. In the end I was the brewer and did all the operations. My husband's talents were more of that CEO mentality, that visionary, and he handled the business side. We ran it for almost five years but ended up closing down in 2018 and filing bankruptcy in 2019. And that's actually when we pivoted. There's a lot of things about the brewery that we liked, but some aspects weren't a match for where we wanted to be and what we wanted to do with life. It was actually a moment where we could redesign our life however we wanted to. Based on what my husband and I learned while building the brewery, I started a coaching business called Systems into Freedom. It is designed to really help business owners put the systems in place so they will not get burned out. Those systems need to be incorporated into the culture of the business and leverage their employees to become leaders.

Yeast is the critical ingredient that turns humble wort into magical beer. This month, a look at the microbe from multiple angles and how to make the most out of it in your small-scale craft brewery.Guests: Laura Burns, Ph.D. is the Director of Research and Development at Omega Yeast. After studying stress responses in Saccharomyces cerevisiae for her graduate thesis at Vanderbilt University, she decided the best place to apply this knowledge was in brewing. She worked in production brewing for five years as Head Brewer and Director of Quality Assurance before heading back to the bench at Omega Yeast. Her undeniable curiosity drives her to tackle difficult questions that brewer's face daily. Technical Sales Manager for the home segment at Fermentis, Hugo Picard is in charge to support homebrewers, winemakers, cidermakers, in their hobby for beverage production at home. Hugo graduated with a Master's in Science and Agricultural Engineering from ISA Lille in France. He also acquired a Master's degree in International Marketing and Communication at Lille University. Before joining Fermentis, he has been president of a brewing and winemaking association and worked in several breweries and brewpubs in France and New-Zealand as a brewer or as a marketing/communication associate.The BYO Nano Podcast Episode 70  is sponsored by:BYO NanoCon on October 24Next week on Friday, October 24, learn from craft brewing industry experts with live online sessions covering Brewery Operations, Business Operations & Sales, and Start-Ups.• Full-Day of Live, Online Seminars and Q&A Panels• Access to Video Recordings and Course Materials for All Sessions• 3 Learning Tracks: Business & Sales, Brewing Operations, Start-Ups• Get Your Questions Answered Live by Craft Beer Experts• Interact with Other Small-Scale Craft Brewers & Breweries-In-Planning• Q&A Sessions with Leading Small-Scale Brewing Suppliers Check out https://byo.com/product/2025-nanocon-online/ for more details.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 70Host: John HollGuests: Laura Burns, Hugo PicardContact: nano@byo.comMusic: Scott McCampbellPhoto: by John Holl

In this episode, we travel to Poland to meet Marcin Ostajewski, head brewer at Fortuna and Grodzisk breweries. Marcin shares the story of Poland's rich brewing heritage, from the revival of the historic Grodziskie style to the rise of world-class Baltic Porters. We talk about tradition, innovation, and Marcin's mission to bring Polish beer to the global stage — plus his second passion: cats. A lively and inspiring conversation with one of Poland's most passionate beer ambassadors.

Irrelevant Beer is one of the most relevant breweries in South Washington, and you're about to find out why. Meet returning guest Quin Tinling, co-owner and Head Brewer of this bustling Vancouver brewpub nestled next to the antonymously named coffee house. We've enjoyed watching his career blossom over the years, and now you get to hear the whole story, and learn why this brewpub will be your next stop accross the river. So much to say and so much to learn on this fresh hopped episode of Brew Happy!

Jimmy calls up to Maine for the final episode of Craft Malt Month. Here we meet Joe Rinaldo, Director of Sales at Blue Ox Malt and Katie Miller, Head Brewer of Good Fire Brewing. We learn a bit about the relationship between Blue Ox Malt and Good Fire Brewing, making grisette with "cool corns", the legal and scientific limits of using corn, and how to get creative with smoking malts.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode, Adam talks to Jeremy Hunt, Head Brewer at NoCoast Brewing Co!#probrewer #professionalbrewer #howtobrew #brewery #homebrew #waterchemistry #ipa #dryhop #neipa If you are interested in my consultation & marketing services, or just want to know more, please check out the link: https://drive.google.com/file/d/1QuXzi8IaBIzlIchBbiWvnX4h6QcTcMBQ/view?usp=sharingAdam Makes Beer Podcast: Spotify: https://open.spotify.com/show/4Si7TqiEY7ZeTq3D7CwqMUApple Podcast: https://podcasts.apple.com/us/podcast/adam-makes-beer/id1695229502Instagram: @adammakesbeer Equipment Sponsor: Blichmann Engineering Pro BrewingWebsite: https://www.blichmannengineering.com/pro-brewingEmail: Probrewing@Blichmannengineering.comSponsor: Brewed Fiscally - For all of your brewery financial needs! https://brewedfiscally.com/#howtobrew #probrewer #brewerylife #howtobrewbeer #howtomakebeer #craftbeerbrewing ---Hello, I am Adam! I am professional brewer and educator outside of Cincinnati, OH. I am a former high school and university educator, and I have been making beer for a living for over a decade. My goal here is to give a behind-the-scenes look into the craft brewing industry, and to share any knowledge I have. I am not the perfect brewer, but I am always pushing myself to get better and to learn more. Our goal in the brewhouse is to always aim for the bullseye, knowing we will never hit it. That mantra keeps us focused on continual growth, and helps us appreciate the journey of improving as brewers.If you have questions like: How to keg beer in a brewery - How to make beer in a commercial brewery - How to harvest yeast in a brewery - How to dry hop in a brewery - How to can beer in a brewery - How to clean a fermenter in a brewery - How to transfer beer in a brewery - How to purge a tank in a brewery - How to add fruit to a beer in a brewery - How to brew beer in a microbrewery - How to add coffee to a beer in a brewery - How to become a professional brewer, you have come to the right place!

This week on the podcast, host Joanna Roche sits down with Silas Gilbert, Head Brewer at Cisco Brewers for the past eight and a half years. Silas and Joanna talk about “Stargazer”, a brand-new beer brewed in collaboration with the Maria Mitchell Association that is being premiered at their launch party on October 1st from 4-7pm. Silas shares his journey to Nantucket, what inspired his passion for brewing, and offers an inside look at how beer is made and its rich history. It's a conversation that blends science, craft, and community that raises a glass to curiosity and collaboration.To learn more about the Maria Mitchell Association visit https://www.mariamitchell.org/.

Chelsea's journey into brewing started with a science degree and a homebrew kit. After nearly a decade working in environmental labs, she shifted gears – winning national awards as a homebrewer before launching her own brewery.Today, as head brewer at Polyrhythm Brewing, Chelsea blends scientific precision with artistic flair to craft award-winning beers and create a taproom that feels like home. Her favourite sound? Laughter coming from the tables she helped build.In this episode, Chelsea talks about the leap from science to beer, the slow grind of building something from scratch, and why community is the secret ingredient in every pint.Guest:Chelsea Tessier: LinkedInPolyrhythm Brewing: Instagram | WebsiteHost:Mark Kondrat: Instagram | LinkedIn CREATE - The Podcast:  Instagram | TikTok | Website

Jimmy hops a train to Gowanus, Brooklyn, to visit Josh Penney of Threes Brewing. The duo discuss Josh's new role as head brewer, the modern IPA, intentional brewing, and winning awards!-Josh Penney, the newly appointed, award-winning Head Brewer at Threes Brewing, the beloved Brooklyn-based brewery and community space. With his extensive background in the craft beer space and his current position at the helm of one of New York's most respected craft breweries, Josh can provide a unique perspective into the evolution of the industry over the years, and what he's most excited to bring to the taps at Threes today. Josh's tenure at Threes is defined by innovation, intentionality, and an unwavering commitment to quality. He joins the team after an acclaimed run as Head Brewer at Highland Park Brewery in Los Angeles, where he helped lead the brewery to multiple World Beer Cup awards and four gold medals at the 2024 Great American Beer Festival. Highland Park also took home the coveted “Brewery Group Brewery and Brewer of the Year” title under his leadership.His inspired approach to brewing is on full display in Threes most recent releases, which includes the West Coast Pilsner Don't Blink, an aromatic hop-driven brew with notes of tropical fruit, and the Luger Lager, a Bavarian brew launched in collaboration with New York's iconic Peter Luger Steakhouse. The brewery even expanded into hard seltzers and NA options like their Plot Twist hop water – another indication of exciting innovations to comeSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The show is joined by a couple former guests. Phil Palmisano is the Director of Innovation for Monster Brewing Company and a former co-host of the podcast. Eric Hild is the Head Brewer for Blackstack Brewing. Two very different jobs at two very different sized companies. The guys ask them where they see the current state of alcoholic beverages and where they see it going. It's cold brew season and get coffee delivered to your door with Trade. Follow United We Drink on their social media channels. BlueSky Instagram Facebook

Host Richie Tevlin talks with John Stemler, owner of BGS Beverage Consultants. Known for his expertise as the Head Brewer at Pagoda City Brewing and former co-owner and Brewmaster of Free Will Brewing, John has played a key role in shaping Pennsylvania's craft beer scene through his innovative techniques and bold approach to brewing.   BGS Beverage Consultants: @bgs_beverage_consulting _______________________________________ EPISODE NOTES: Mentioned Breweries Free Will Brewing - Perkasie, PA Imprint Brewing - Hatfield, PA  Round Guys Brewing - Lansdale, PA John Harvards Brewery and Ale House - Hancock, MA HiJinx Brewing - Allentown, PA McKenzie Brew House - Malvern, PA Mentioned People Hannah Gohde - Epi 59 - Lead Brewer for Love City Brewing Jason Harris - Owner of Stone & Key Cellars Larry Horowitz - Brewmaster Senator Chuck McIlhinney - Former PA Senate Tom Linson Jeremy Myers - Former Founder of Neshaminy Creek Curt Keck - Owner of HiJinx Brewing Nate Walter Mentioned Businesses Unique Snacks - Snack Company Keystone Homebrew - Homebrew Store Home Sweet Homebrew - Homebrew Store Weak Knees - Homebrew Store Stone & Key Cellars - Urban Winery The Trappe Tavern - Local Historic Bar _______________________________________ What We Drank? Split Face Amber Lager | 5.3% Pagoda City Brewing (Collab w/ Unique Snacks) ---------------------------------- _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ / @spacecadetbeer Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com / www.spacecadetbeer.com

Starting its life as a local homebrew store, Bootleggers has become a destination brewery and a fixture of the East Tampa beer scene. In their warm and inviting tap room and attached kitchen, they are pouring a wide variety of beers, meads, and ciders, all made in house by Head Brewer, John Santaniello. We spoke to John about his time at Bootleggers and his personal philosophy behind brewing beer. Then, we opened up the converstaion to a larger lense about craft beer and the industry overall, as well. Listen in... Host & Editor: David Butler of the Florida Beer Blog Executive Producer: Jaime (“Jemmy”) Legagneur, Chief Enthusiasm Officer Field Producer/Photographer: Steve Pekala Guest: John Santaniello of Bootleggers Brewing Co. Equipment Sponsor: Mainline Marketing | Featured Product: Shure MV7 | Full MV7 Podcast Mic Bundle with Boom Arm and Headphones Interested in becoming FBP's next Title Sponsor? Contact FPN today! Opening Voice Over Courtesy of: Jeff Brozovich Follow Florida Beer Blog on Facebook, Twitter, and Instagram. Additional Support Provided by: Florida Podcast Network =========== FPN:  Check out the other shows on the Florida Podcast Network

Starting its life as a local homebrew store, Bootleggers has become a destination brewery and a fixture of the East Tampa beer scene. In their warm and inviting tap room and attached kitchen, they are pouring a wide variety of beers, meads, and ciders, all made in house by Head Brewer, John Santaniello. We spoke to John about his time at Bootleggers and his personal philosophy behind brewing beer. Then, we opened up the converstaion to a larger lense about craft beer and the industry overall, as well. Listen in... Host & Editor: David Butler of the Florida Beer Blog Executive Producer: Jaime (“Jemmy”) Legagneur, Chief Enthusiasm Officer Field Producer/Photographer: Steve Pekala Guest: John Santaniello of Bootleggers Brewing Co. Equipment Sponsor: Mainline Marketing | Featured Product: Shure MV7 | Full MV7 Podcast Mic Bundle with Boom Arm and Headphones Interested in becoming FBP's next Title Sponsor? Contact FPN today! Opening Voice Over Courtesy of: Jeff Brozovich Follow Florida Beer Blog on Facebook, Twitter, and Instagram. Additional Support Provided by: Florida Podcast Network =========== FPN:  Check out the other shows on the Florida Podcast Network

I'm sitting down with Devin Smith, Head Brewer at Clarion River Brewing and President of MBAA District Pittsburgh

Host Richie Tevlin talks with James Gentile, Head Brewer at Workhorse Brewing Company and former Head of Brewing Operations at Victory Brewing. With over a decade of experience in large-scale craft production, James brings a deep knowledge of brewing science and operations.   Workhorse Brewing: https://www.workhorsebrewing.com/ @WorkhorseBrewing _______________________________________ THANK YOU TO OUR SPONSOR: Zilka & Co Brewing Supplies: https://zilkaandcompany.com/elementor-1120/   Brad Adelson - Technical Expert brad@zilkaandcompany.com 818-400-7323 _______________________________________ EPISODE NOTES: Mentioned Breweries Dogfish Head Brewery - Milton, DE Sierra Nevada - Chico, CA Riverhorse Brewing - Ewing, NJ Capitol City Brewing Co. - Washington, DC Victory Brewing - Downingtown, PA Second Story Brewing - Philadelphia, PA - CLOSED New Belgium Brewing - Fort Collins, CO Oskar Blues Brewery - Brevard, NC Sixpoint Brewery - Brooklyn, NY Russian River Brewing - Santa Rosa, CA Mentioned People Lew Bryson - Legendary Alcohol Writer Steve McMillon - Former Brewer of Victory Ron Barchet Jr - Co-Founder of Victory Brewing Bill Covaleski - Co-Founder of Victory Brewing Pete & Gus - Head of Food at Workhorse Brewing Mentioned Businesses Princeton Homebrew - Homebrew Shop One Village Coffee - Coffee Shop Orvis - Fly Fishing Company _______________________________________ What We Drank? West Coast IPA IPA | 7.5% | Citra, Simcoe & Centennial Workhorse Brewing ---------------------------------- Golden Lager Helles Lager | 5.0% Workhorse Brewing ---------------------------------- West Coast IPA IPA | 7.5% | Citra, Simcoe & Centennial Workhorse Brewing ---------------------------------- Speckled Stream Hazy IPA | 6.0%  Workhorse Brewing (Collab with ORVIS) ---------------------------------- Sip Tripp Imperial IPA | 10.0%  Workhorse Brewing (Collab with ORVIS) _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

Summer is brewing and looming over us is the great Grand Fir Brewing, helmed by the amiable Head Brewer,  Whitney Burnside. Hear all about her brewography, accolades, and rise to success, as well as plans for expansion. Including more tanks, a new location in Oregon City, and the exlusive, Bitter Root Club. Many beers to discuss, food to enjoy, and space to explore on this episode of Brew Happy!

I finally made it! After much reminding by head brewer and friend of the podcast Manny Jannes, I have finally made it to Deerfield Beach's first brewery--Cove Brewery! Nestled in The Cove shopping plaza, they have a fantastic lineup of beers, a comfortably inviting beachy tap room, and a location 10 (or so) minutes from the beach. We spoke to Manny and brewer Tyler Immell about their shared experience in South Florida's craft beer scene, Manny's time as Head Brewer at Cove, and creating a craft beer brand in Deerfield Beach. Listen in... Host & Editor: David Butler of the Florida Beer Blog Executive Producer: Jaime (“Jemmy”) Legagneur, Chief Enthusiasm Officer Field Producer/Photographer: Steve Pekala Guest: Manny Jannes and Tyler Immell, Cove Brewery Equipment Sponsor: Mainline Marketing | Featured Product: Shure MV7 | Full MV7 Podcast Mic Bundle with Boom Arm and Headphones Interested in becoming FBP's next Title Sponsor? Contact FPN today! Opening Voice Over Courtesy of: Jeff Brozovich Follow Florida Beer Blog on Facebook, Twitter, and Instagram. Additional Support Provided by: Florida Podcast Network =========== FPN:  Check out the other shows on the Florida Podcast Network

I finally made it! After much reminding by head brewer and friend of the podcast Manny Jannes, I have finally made it to Deerfield Beach's first brewery--Cove Brewery! Nestled in The Cove shopping plaza, they have a fantastic lineup of beers, a comfortably inviting beachy tap room, and a location 10 (or so) minutes from the beach. We spoke to Manny and brewer Tyler Immell about their shared experience in South Florida's craft beer scene, Manny's time as Head Brewer at Cove, and creating a craft beer brand in Deerfield Beach. Listen in... Host & Editor: David Butler of the Florida Beer Blog Executive Producer: Jaime (“Jemmy”) Legagneur, Chief Enthusiasm Officer Field Producer/Photographer: Steve Pekala Guest: Manny Jannes and Tyler Immell, Cove Brewery Equipment Sponsor: Mainline Marketing | Featured Product: Shure MV7 | Full MV7 Podcast Mic Bundle with Boom Arm and Headphones Interested in becoming FBP's next Title Sponsor? Contact FPN today! Opening Voice Over Courtesy of: Jeff Brozovich Follow Florida Beer Blog on Facebook, Twitter, and Instagram. Additional Support Provided by: Florida Podcast Network =========== FPN:  Check out the other shows on the Florida Podcast Network

Hear how Forbidden Root uses rare botanicals and fruit to craft unique beers—and how the same fruit can create different flavors.Phil Zelewsky, Head Brewer at Forbidden Root, shares how Chicago's first botanical brewery evolved from a root beer experiment into one of the top 10 brewpubs in the U.S. He explains how founder Robert Finkel sources wild ingredients like the “smuggled” Alpine botanical Génépi, Forbidden Root's approach to using “unusual but appropriate” ingredients, how to determine whether a root belongs in a beer, and how Thailand's markets and flavors inspired his ingredient mindset. He also discusses brewing with feijoa (pineapple guava) in a kettle sour, flagship beers like the strawberry basil Hefeweizen and peach witbier, the challenges of sourcing fruit with consistent flavor from one purveyor to the next.After the beer break, Phil introduces Bicycle Fire, a fruited Kveik ale brewed with hearth-grilled grapefruit and white pepper. He explains the advantages of Kveik yeast, including fast fermentation and high-temperature tolerance, and then breaks down Sláinte, a collaboration Irish Red Ale with Parlor Pizza, and shares how collaborations come together at the brewery. He also discusses the Black Phillip black IPA (a.k.a. Cascadian Dark Ale) and explains the use of their “flavor torpedo,” a device for infusing beers with hops, cherry stems, and more. Plus: Phil's “origin story” of how bartending at Merle's #1 Barbecue led to homebrewing, and eventually, to leading production at Forbidden Root.About Forbidden Root: As the first botanical brewery in Chicago (located in the West Town neighborhood), Forbidden Root's mission is to brew botanic beer, working to evoke the natural world in new and unique ways. Learn more on their website at https://forbiddenroot.com/ —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: New England IPA, Ghost Tropic, botanical beer, flavor torpedo brewing, grilled grapefruit beer, hearth-grilled fruit, fruit beer brewing, wheat beer base, experimental beer styles, kettle sour brewing, fruit puree in beer, brewing with orange peel, white pepper in beer, heather in beer, heather honey beer, smoked malt, Seville orange peel, roasted barley beer, carafa malt, Black IPA vs Cascadian Dark Ale, how to brew with botanicals, botanical beer recipes, brewing with cherry stems, Forbidden Root beer styles, collaboration beer process, grapefruit in IPA, beer recipe consistency, flavor infusion brewing, ingredient sourcing for brewers, pub brewing vs production brewing, epic spices Chicago, Merle's Number One Barbecue, Chicago craft brewery collaborations, and seasonal fruit beer.

We've got a special episode for you with Todd Haire, Head Brewer & co owner of Foam Brewers Hosted on Acast. See acast.com/privacy for more information.

Join us live at 6pm EST this Wednesday on YouTube with guest Gabrielle Lannes Maurey, Head Brewer of @cervejariadogma

Host Richie Tevlin talks with Rich Wagner, Pennsylvania's leading beer historian and author of Philadelphia Beer and Breweries of Pennsylvania. For over 30 years, Rich has researched the state's brewing heritage, bringing history to life through walking tours, lectures, and colonial brewing demonstrations; including building and operating a replica of an 18th-century brewhouse.    Rich Wagner: Book: Philadelphia Beer History Rich's Website _______________________________________ THANK YOU TO OUR SPONSOR: Zilka & Co Brewing Supplies: https://zilkaandcompany.com/elementor-1120/   Brad Adelson - Technical Expert brad@zilkaandcompany.com 818-400-7323 _______________________________________ EPISODE NOTES: Mentioned Breweries Sly Fox Brewing Company – Pottstown, PA Iron Hill Brewery – Multiple locations, PA/DE/NJ (Founded in Newark, DE) Sierra Nevada Brewing Co. – Chico, CA / Mills River, NC Yuengling – Pottsville, PA Boulder Beer Company – Boulder, CO Dock Street Brewery – Philadelphia, PA Stoudts Brewing Company – Adamstown, PA (Closed 2020) Schmidt's – Philadelphia, PA (Closed 1987) Samuel Adams (Boston Beer Company) – Boston, MA Dogfish Head Craft Brewery – Milton, DE New Albanian Brewing Company – New Albany, IN Anchor Brewing Company – San Francisco, CA (Closed 2023, with some efforts to revive it) Ortlieb's Brewery – Philadelphia, PA (Original brewery closed; name used for Ortlieb's Lounge) Jones Brewing Company – Smithton, PA Tröegs Independent Brewing – Hershey, PA The Lion Brewery – Wilkes-Barre, PA Straub Brewery – St. Marys, PA Yards Brewing Company – Philadelphia, PA Philadelphia Brewing Company – Philadelphia, PA Allegheny Brewery – Pittsburgh, PA  Independence Brewing Company – Philadelphia, PA (Closed 2001) Sixpoint Brewery – Brooklyn, NY Adam Scheidt Brewing Company – Norristown, PA (Closed mid-20th century) Redhook Brewery – Seattle, WA Gretz Brewery – Philadelphia, PA (Historic brewery, closed mid-1900s) Esslinger Brewery – Philadelphia, PA (Closed in 1960s) Mainstay Independent Brewing Company – Philadelphia, PA Carbon Copy Brewing – Philadelphia, PA Separatist Beer Project – Easton, PA (Closed) Stegmaier Brewing Company – Wilkes-Barre, PA (Historic, now brand brewed by Lion Brewery) Von C Brewing Company – Norristown, PA Mentioned People Charlie Papazian - Founder of the Association of Brewers and the Great American Beer Festival Fred Acher Bert Grant - Founder of the First Modern Brewpub Jimmy Carter - 39th U.S. President and homebrewing legalization advocate Buffalo Bill Owens - First brewpub in America after Prohibition David Mink Jim Cook Michael J. Jackson - Legendary Beer Writer Charlie Brem Bill Muller Max Hassell Rich Doctor Max Gaida Joe Ottileib John Wagner - Founder of Lager Yeast Tom Pastorious Franklin Winslow Louis Pastor Jeffery Ware Chris Kunda - Epi 16 - Owner of Kunda Beverage  Laura Patrizio - American Whiskey Historian Mary Webster Otto Seawolf Charles Wolf Andrew Rubenstein - Epi 40 - Head Brewer & Co-Owner of Sacred Vice Brewing Sam Calagione - Founder of Dogfish Head Lew Bryson - Legendary Alcohol Writer Meredith Rebar - Epi 7 - Owner of Home Brewed Events Mentioned Businesses Samson Street Oyster House - Philadelphia Mid-Atlantic Brewing News - News Outlet Chaddsford Winery - Winery U Brew Inc - Homebrew Supply  The Western Brewer - Digital Online Archives  Blue Anchor Tavern - Philadelphia - Closed Kunda Beverage - Epi 16 - Wholesale Beer Store Siebel Institute - Professional Brewing Education Stateside - Philadelphia RTD Company Stone's Beverage Market - Epi 3 - Beer Distributor _______________________________________ What We Drank? Crisp Lime Lager | 4.8% New Trail ---------------------------------- 24/7 Session IPA | 4.7% New Trail ---------------------------------- Pabst Blue Ribbon Lager | 4.7% ---------------------------------- _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

We got the third hour started with Mr Mikes Kind of Easy Trivia, this was an all timer!    Three Questions Too Many presented by Park Mazda got us to the to the sports update.   Like we always do on a gameday, it was time for the Orange & Blue Breakfast presented by GCL Diesel. The boys looked at the keys of the game in order for an Oilers victory tonight.    It's Friday, which means it's the fan favourite Sobeys & Safeway Liquor Beer of The Week! This weeks beer of the week was provided by Shaun Kirk, Head Brewer of Odd Company Brewing. He stopped by to showcase this weeks beer  of the week, which is the Passionfruit Coconut Sour. You can purchase a 4-pack for $14.99, saving $2.50 when you buy one!   The boys finished off the show with The Wrap from William Huff! 

Welcome to a bonus episode  of the All About Beer podcast! On this episode we will be talking to Westchester County, New York brewers who are excited about what is brewing in their neck of the woods. It is sponsored by the Westchester County Craft Beverage Trail. Westchester County Craft Beverage TrailReady to taste your way through one of New York's most exciting craft beverage destinations? Head to Westchester County in the scenic Hudson Valley, where more than 23 breweries, distilleries and cideries are pouring up local flavor in every glass. Get started with the Westchester County Craft Beverage Trail free digital passport that makes exploring easy (no app download required). Just check in at participating locations to earn points and prizes, all while enjoying a taste pour. Use the passport to tag your favorites and discover new hop spots like Broken Bow Brewery in Tuckahoe, Captain Lawrence Brewing Company in Elmsford, Hardscrabble Cider in North Salem and River Outpost Brewing Company in Peekskill—and many more!Guests :Matt Curtin, Sing Sing Kill Brewery, Head Brewer and co-owner Kasey Schwartz, Broken Bow Brewery, Head Brewer and co-owner Zac Ross, Marlowe Artisan Ales, Brewer/Founder/Co-owner Scott Vaccaro, Captain Lawrence Brewing, Founder Hosts: Em Sauter and Don TseGuests: Matt Curtin, Kasey Schwartz, Zac Ross, and Scott VaccaroSponsors: Westchester County Craft Beverage TrailTags: Westchester County Craft Beverage TrailPhoto: Westchester County Craft Beverage Trail ★ Support this podcast on Patreon ★

This episode originally aired on May 17, 2021: Terra Informers Curt Blandy and Liam Harrap explore sustainable brewing with Steve Beauchesne at Beaus Brewing. They also chat with Christine O'Grady, from UCalgary's Advancing Canadian Water Assets, and Jeremy McLaughlin, Head Brewer, on the Village Brewery project on making beer with waste water! We also get to listen to a local Edmonton beer song called Beer Tastes Better (When The Work's All Done) by the Denim Daddies.Download the program log here.  ★ Support this podcast ★

I've stayed in craft beer for over a decade not just for the love of the liquid, but for the friendships. The relationships I've built are what keep me here, the camaraderie amongst brewers and beer professionals.  You don't stick with a job that leaves you soaked in yeast and wrestling with broken equipment unless you're surrounded by others who have been in the trenches with you.  There's nothing quite like trading stories and the mini-dramas over a good, solid pint with your newfound friends at a beer festival or down the local.  And when you both wax lyrical about the beer you're sharing, it's pure magic.Sometimes, on the Hop Forward Podcast, the focus and emphasis is on a particular subject.  Over the seven years of airing this show, we've covered a vast array of topics - sustainability, financing, business development, wild yeasts, blending to name a few - and yet some of my favourite episodes are the ones that simply just happened.  Discussions that ran away with themselves; recordings that sound like you're eavesdropping on a fascinating conversation in the pub.Mostly, the focus of the show is on a particular topic—sustainability, finance, wild yeasts, business strategy, blending, and so on.  But honestly, some of my favourite episodes are the ones that just happen.  Conversations that meander like a pub chat, full of insight and warmth, where you're almost eavesdropping on two people geeking out over beer, life and their mutual appreciation of Tommy Barnes' A Beer in the Loire.This week's episode is one of those.I'm joined by the brilliant Kate Hyde, Head Brewer and Product Director at Hand Brew Co., a 25HL brewery based in Worthing.  After working in publishing and fashion, Kate moved to France, discovered brewing, and eventually brought her skills back to the UK, joining Hand Brew Co.We cover everything from her role at the brewery and its original tower system, to cask beer, the beautiful artwork and artists that Hand Brew Co showcases, and the everyday joys and challenges of brewing professionally.I hope you enjoy listening as much as I enjoyed recording it.THIS WEEK'S EPISODE IS PROUDLY BROUGHT TO YOU BY:Charles Faram & Co (charlesfaram.com)Supplying hops for over 150 years, Charles Faram offers a vast range of nitrogen-flushed hop varieties from the UK, Europe, New Zealand, and the USA.Crisp Malt (crispmalt.com)Since 1870, Crisp has blended tradition with innovation, producing malts like Chevallier Heritage and Clear Choice Malt.FOLLOW HOP FORWARDhopforward.beer | LinkedIn | BlueSky | Instagram

Chuck P sits down to talk with Dean Vosloh, the new Head Brewer at Istrouma at Sugar Farms, formerly Istrouma Brewing. They discuss the reasons that convinced Dean to come back, the recent renovations to the facility and what's to come. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

Brett Taylor- Co-founder and Head Brewer at Wild East Brewing  Jason Hicks - of Jones Wood Foundry,  executive chef La Goulue & Orsay restaurants since 1996 James Tai-  Cask Marque Assessor for the region. Kevin Kain @casketbeer Instagram - Writer for Craft Beer and Brewing Magazine, Pellicle Magazine and VinePair

On this episode of A One Pint Stand, I visit Unmapped Brewing in Minnetonka, Minnesota to chat with Co-Owner Derek Allmendinger and Director of Sales Harry Leadbetter.  We talk about Derek's transition from Head Brewer to Co-Owner, how the landscape in craft beer continues to change and what that means for both taproom and distribution sales.  After listening, there will be no question about why the local community surrounding Unmapped Brewing loves and supports them so fiercely.  We also toast Falling Knife Brewing's Tom Berg, a magnificent human who left us far too soon and has left an unfillable void in the craft beer community.  This episode is proudly sponsored by Lupulin Brewing in Big Lake, Minnesota.  Make sure you make plans to go up and help them celebrate their 10th anniversary at the end of the month because they are a fantastic craft brewery.If you liked the show and want to support the A One Pint Stand, consider joining our Patreon.  There is some great bonus content that our Patreon supporters enjoy that give a fun peek behind the scenes.

Host Richie Tevlin talks with Tom Peters, the legendary founder and co-owner of Monk's Café, one of the most acclaimed beer bars in the United States. A pioneer in introducing Belgian beer culture to American audiences, Tom's journey began in the 1980s, leading to the opening of Monk's Café in 1997, a must-visit destination for beer lovers in Philadelphia and beyond. Over the years, he has cultivated relationships with some of Belgium's most esteemed breweries, securing exclusive collaborations and rare beer selections. His dedication to the craft has earned him a knighthood in Belgium, cementing his legacy as a key figure in the international beer scene.    Monk's Cafe: https://www.monkscafe.com/ @MonksCafePhilly _______________________________________ THANK YOU TO OUR SPONSOR: Zilka & Co Brewing Supplies: https://zilkaandcompany.com/elementor-1120/   Brad Adelson - Technical Expert brad@zilkaandcompany.com 818-400-7323 _______________________________________ EPISODE NOTES: Mentioned Breweries Brasserie Cantillon - Belgium - Est. 1900 Eldridge Pope Brewery - Dorchester, UK Hill Farmstead Brewery - Greensboro Bend, VT 2SP Brewing - Ashton, PA Crooked Stave - Denver, CO Notting Head Brewing - Philadelphia, PA Dock Street Brewing - Philadelphia, PA Sam Adams Brewery - Boston, PA Yards Brewing Co - Philadelphia, PA Brasserie de la Senne - Belgium Concrete Blues Brewing - Philadelphia, PA Blind Pig Brewery - Champaign, IL - Closed in 2023 Brasserie Dupont - Belgium Dogfish Head Brewery - Milton, DE Toronado Brewing - San Francisco, CA Falling Rock Tap House - Denver, CO Apex Brewing - Monroe, NY Mentioned People Mike LaRosa - Epi 41 - Owner of New Trail Jean Van Roy - Brewmaster & 5th Generation Owner of Brasserie Cantillon Jean Pierre Van Roy - 4th Generation Owner of Brasserie Cantillon Tomme Arthur - Co-Founder of The Lost Abbey & Port Brewing Claude Cantillon - Cantillon Family Michael J. Jackson - Legendary Beer Writer Isabel Thomas-Peters  Florian Van Roy - 6th Generation Brasserie Cantillon Matt Farber - Epi 37 - Brewing Science Professor at Rowan Shaun Hill - Owner of Hill Farmstead Vinnie Cilurzo - Co-Owner of Russian River Matt Brynildson - Brewmaster of Firestone Walker Brewing Bob Barrar - Owner of 2SP Brewing Menno Olivier - Founder & Brewmaster of Brouwerij De Molen Felicia D'Ambrosio - SM Manager of Monk's Cafe  Ed Friedland - Legendary Beer Distributor for Philly Don Feinberg - Beer Importer Wendy Littlefield - Beer Importer Bernadette Rose - Partner of Monk's Cafe Fergus "Fergie" Carey - Owner of Fergie's Pub Adam Glickman - Chef at Monk's Cafe Chad Yakobson - Founder of Crooked Stave David Mink - Owner of Samson Street Oyster House Jim Koch - Co-Founder of The Boston Beer Company  William Reed - Owner of Standard Tap Brendan Greenwood - Head Brewer of Yards Yvan De Baets - Co-founder & Head Brewer at the Brasserie de la Senne Alyston Upshaw - Epi 39 - Founder of Concrete Blues Natalie Cilurzo - Co-Owner of Russian River Sam Calagione - Founder of Dogfish Head Tom Kehoe - Epi 36 - Founder of Yards Brewing Jesse McCann - Founder of Apex Brewing Rick - Partner of Monk's Cafe Don Russell - Co-Founder of Philly Beer Week Bruce Nichols - Co-Founder of Philly Beer Week Curt Decker - 2nd District Brewing Company _______________________________________ What We Drank? Monk's Cafe Cuvee de Monk's Kriek Oude Gueuze | 5.0% | 2007 Brasserie Cantillon ---------------------------------- V Generations Gueuze | 2023 Brasserie Cantillon ---------------------------------- Rook & Leer Imperial Stout | 11.5% | 2021 Brouwerij De Molen ---------------------------------- 20 Ans D'Amitie Fruit Lambic | 5.0% Brasserie Cantillon ---------------------------------- Bruxellensis Saison | 6.5% Brasserie de la Senne ---------------------------------- PNC (2021) Imperial Stout | 13.3% Firestone Walker Brewing ---------------------------------- 24 Steps Wild Lambic | 6.0% The Lost Abbey ---------------------------------- Monk's Cafe 25th Anniversary Saison | 6.0% Russian River Brewing _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

Host Richie Tevlin talks with Mike LaRosa, Head Brewer & Co-Owner of New Trail Brewing Co. After gaining experience at Saucony Creek, Kane Brewing, and Tired Hands, he became a sought-after brewery consultant. His work with New Trail's original founders led to him joining as a Co-Owner. New Trail was ranked America's fastest-growing brewery in 2021 by the Brewers Association and is now among the top 70 largest production breweries in the U.S.   New Trail Brewing Co: https://newtrailbrewing.com/ @NewTrailBrewing _______________________________________ THANK YOU TO OUR SPONSOR: Zilka & Co Brewing Supplies: https://zilkaandcompany.com/elementor-1120/   Brad Adelson - Technical Expert brad@zilkaandcompany.com 818-400-7323 _______________________________________ EPISODE NOTES: Mentioned Breweries Victory Brewing - Downingtown, PA Rock Bottom Restaurant & Brewery - King of Prussia, PA - Closed in 2023 Sterling Pig Brewing - Media, PA John Harvards Brewery and Ale House - Hancock, MA Saucony Creek Brewing - Kutztown, PA Human Robot - Epi 10 & 15 - Philadelphia, PA Manayunk Brewing - Philadelphia, PA Kane Brewing - Ocean Township, NJ Sly Fox Brewing - Epi 11 - Pottstown, PA Oskar Blues Brewery - Brevard, NC The Alchemist Brewery - Stowe, VT Tired Hands - Ardmore, PA Meetinghouse - Philadelphia, PA Dogfish Head Brewery - Milton, DE Carbon Copy Brewing - Epi 2 - Philadelphia, PA Tonewood Brewing - Barrington, NJ Industrial Arts Brewing - Beacon, NY Freak Folk Bier - Waterbury, VT The Veil Brewing - Norfolk, VA Tree House Brewing - Charlton, MA Trillium Brewing - Canton, MA Hill Farmstead Brewery - Greensboro Bend, VT Tannery Run Brew Works - Ambler, PA Hale & True Cider Co. - Philadelphia, PA Neck of the Woods Brewing - Pitman, NJ Attic Brewing - Philadelphia, PA Otto's Pub & Brewery - State College, PA Happy Valley Brewing - State College, PA Bullfrog Brewery - Williamsport, PA Riepstine's Pub - Williamsport, PA Rosko's Brew House - Williamsport, PA Therapy Brewing - Montoursville, PA Bald Birds Brewing - Jersey Shore, PA John Ryan Brewery - Williamsport, PA Troegs Brewing - Hershey, PA DuClaw Brewing - Bel Air, MD - Closed 2023 Neshaminy Creek Brewing - Croydon, PA Iron Hill Brewery - West Chester, PA Chestnut Hill Brewing - Philadelphia, PA North Park Beer - San Diego, CA Dancing Gnome Brewery - Pittsburgh, PA Old Thunder Brewing - Blawnox, PA Mentioned People Brian McConnell - Owner & Brewer of Sterling Pig Joe Percoco - Industry Brewer  Colin McFadden - Co-Owner of Meetinghouse Sam Calagione - Founder of Dogfish Head Alyston Upshaw - Epi 39 - Owner of Concrete Blues Marty West - Co-Owner of Meetinghouse Mike Nuhn - Brewer at Tonewood Jess Reaves - Head Brewer at Industrial Arts Brewing Ryan Miller - Head Brewer & Co-Owner of Freak Folk Bier Bogdan Lisachenko - Head Brewer of Attic Brewing Laura & Todd Lacy - Owners of Attic Brewing Dave Hertwig - Co-Owner of New Trail Brewing Charles Imbro - Co-Owner of New Trail Brewing Ryan Keats - Graphic Designer Marc Campolongo - Production Manager at New Trail Andrew Foss - Head Brewer of Human Robot Mentioned Businesses Brewers Association - Craft Beer Trade Organization Foxduck - Design Studio Bierhual - Epi 38 - West Chester Beer Bar Beermill WC - Epi 23 - Beer Distributor  Yakima Chief - National Hop Producer _______________________________________ What We Drank? Trail Marker IPA | 6.5% | Centennial, Amarillo, & Simcoe New Trail Brewing ---------------------------------- 24/7 Hazy Session Hazy IPA | 4.7% | Citra & Mosaic New Trail Brewing ---------------------------------- Crisp Lime Lager | 4.8% | American Noble New Trail Brewing ---------------------------------- Crisp Amber Lager Amber Lager | 5.0% New Trail Brewing _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

Host Richie Tevlin with Andrew “Ruby” Rubenstein, Partner & Head Brewer at Sacred Vice Brewing Co. Ruby built his brewing foundation at Iron Hill, supporting six locations before joining 2SP Brewing, where he played a key role in establishing the brand. After years of honing his craft, he went on to Sacred Vice, bringing his unique experience to brewing in Philly's newest & popular brewery.   Sacred Vice Brewing: https://sacredvice.com/ @sacredviceberks @sacredvicebrewing _______________________________________ EPISODE NOTES: Mentioned Breweries Dock Street Brewing - Philadelphia, PA Second District Brewing - Philadelphia, PA Notting Head Brewing - Philadelphia, PA Iron Hill Brewery - West Chester, PA Love City Brewing - Epi 12 - Philadelphia, PA 2SP Brewing - Ashton, PA Humble Parlor Brewing - Philadelphia, PA Forest & Main Brewing - Epi 17 - Ambler, PA Crime and Punishment - Philadelphia, PA New Ridge Brewing - Philadelphia, PA Human Robot Beer - Epi 15 & Epi 10 - Philly, PA Evil Genius Beer - Philadelphia, PA Two Locals Brewing - Epi 27 - Philadelphia, PA Mentioned People Michael Fava - Former Head Brewer of Dock Street Ben Potts - Former Brewer of Second District & Iron Hill Scott Morrison - Philadelphia Brewery Expert Chris LaPierre - Former Head Brewer of Iron Hill Bob Barrar - Owner of 2SP Brewing Paul Rutherford - Head Brewer of Iron Hill Mark Edelson - Owner of Iron Hill Kevin Walter - Epi 12 - Co-Owner of Love City Justin Steinberg - Co-Owner of Sacred Vice Rich Colli - Epi 14 - Philly Beer Week Laura Weiszer - Owner of Betsu Studio Kevin Kilroy - Owner of Duck Duck Delicatessen  Chris Endrikat - Co-Owner of New Ridge Ken Grossman - Founder of Sierra Nevada  Angelica Preso - GM of Sacred Vice Rich Koilor - Epi 27 - Co-Owner of Two Locals  Matt Brodsky - Co-Owner of Sacred Vice Mentioned Businesses The Foodery - Philly Beer Store Varga Bar - Philly Craft Beer Bar Specific Mechanical - Brewing Equipment  Betsu Studio - Philly Design Studio Mom-Moms Kitchen - Philly Polish Food Duck Duck Delicatessen - Food Pop-Ups Garage - Philly Bar _______________________________________ What We Drank? Buried Motives Stout | 7.5%  Sacred Vice Brewing --------------------------- Special Enough Cream Ale | 3.6% | Cascade Sacred Vice Brewing --------------------------- Back Trunk Britches Dark Mild | 3.7%  Sacred Vice Brewing --------------------------- Rubbish IPA IPA | 6.0% | Citra Sacred Vice Brewing _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

My annual St. Paddy's Day repost! This was a fun conversation from St. Patrick's Day 2022 with the team at Guinness Open Gate Brewery in Baltimore MD. I have since visited and was welcomed with open arms.In this episode, we're talking with the National Brand Ambassador, Ryan Wagner and Head Brewer of the Guinness Open Gate Brewery in Baltimore Maryland, Sean Brennan.First things first, we pronounce “Sláinte” properly and what it actually means.  We discuss the history of the Nitro Pour, a 9,000 year lease (!) and the Guinness Book of World Records.  The more you know!We dive into the plethora of breweries Guinness has that you didn't know about, including Open Gate in MD, their 1,000,000 visitor(!) and all of the 20+ other beers you were unaware of.  Oh, and they have a new brewery in Chicago, IL!Happy St. Paddy's Day and, well, Slainte!https://www.guinnessbrewerybaltimore.com/ #guinness #guinnessstout #beermightythings #slainte #stpaddysday #beerpodcast

Barry and Abigail discuss Who's Next by The Who (submitted to our Jukebox by the late great Todd Sider, Barry's brother-in-law and Abigail's uncle) and sample Afternoon Showers, Sold Out, and PB Chess Pie from Orchestrated Minds Brewing in Fort Lauderdale, Florida.Many thanks to Davy Martin, Owner and Head Brewer of Orchestrated Minds, for sitting down with us to discuss his brewing philosophy and his impressive collaboration and distribution strategy!Barry mentioned the 1979 Who concert in Cincinnati where people lost their lives and the WKRP episode that referenced this event.Barry saw The Who play in Raleigh, North Carolina, in 1989! See the setlist here, or listen to the full concert here! Barry's concert highlight that night was Boris the Spider.Read about the re-launched Who tour after John Entwistle's death.Barry recommended Love Reign O'er Me as an example of Roger Daltrey's vocal prowess.Abigail entered Getting In Tune into the Abigail Hummel School of Speaking Smartly About Music with a comparison to Wings' Live and Let Die. Subsequently, Barry entered Going Mobile into the AHSOSSAM with a comparison to East Bound and Down by Jerry Reed.We briefly discussed Rock of Ages (2012), the movie musical filmed in South Florida while Abigail was in high school. Read about the filming and the landfill mountain that got the Hollywood sign treatment!Listen to John Entwistle's isolated bass track from a live performance of Won't Get Fooled Again.Our next Jukebox episode will be Phobia by Breaking Benjamin, submitted by Barry's brother and Abigail's uncle, Derek Hummel, Sr. This episode is scheduled to drop on May 16, 2025.Up next… Animal by Ke$haJingles are by our friend Pete Coe.Visit Anosmia Awareness for more information on Barry's condition.Follow Barry or Abigail on Untappd to see what we're drinking when we're not on mic!Leave us a rating or a review on Apple Podcasts or Spotify!Facebook | Instagram | Bluesky | YouTube | Website | Email us | Virtual Jukebox | Beer Media Group

On this episode of A One Pint Stand, I met up with Emmett Swartout, the Owner and Head Brewer of Boathouse Brothers Brewing in Prior Lake, Minnesota. Emmett spent countless summers in his family's boathouse on a lake in northern Minnesota and has tons of experience working in the hospitality industry. Boathouse Brothers Brewing is an extension of his sense of welcoming people into a great community.If you are looking for tickets to the live show on Friday, March 21st at Forgotten Star Brewing here is the link to the Eventbrite.This episode is proudly sponsored by Bumbling Fools Mead in Northeast Minneapolis. They have a mead for every palate and their cozy and welcoming mead hall is a great place to hang out and make friends.If you like the episode, consider joining the ⁠A One Pint Stand Patreon⁠ to get access to Patreon-only episodes.

Andy Farrell is the brewmaster of Bell's Brewery, overseeing innovation and recipe development at both the Comstock Brewery. Andy has helped bring dozens of brands to life, including Hazy Hearted, Light Hearted, and Oberon Eclipse. He has represented Bell's at several conferences and numerous industry associations.Born and raised in Kalamazoo, Andy first started working at Bell's in 2000, working in brewing, cellar operations, as well as leadership roles, serving as Head Brewer, Brewing Innovation Manager, and his current role as Brewmaster.  Andy leads a great team of brewers who manage specialty brewing, including new product development, barrel aged beers, portfolio optimization, and raw material assessment, as well as research and development brewing trials at both the Comstock, and Kalamazoo breweries. Andy has been influential in building the innovation brewery, which has allowed Bell's to quickly take new ideas to market. 

On this episode of A One Pint Stand, I sit down with Waldmann Brewery owner Tom Schroeder and Waldmann Head Brewer Matt Anhalt. Waldmann Brewery is the longest standing commercial building in the state of MN.  It started out in 1857 as a lager saloon and was reborn in 2017, thanks to Tom Shroeder. It is a brewpub that focuses on wonderful food and classic craft beer styles anchored by delicious and well-made lagers. This episode is proudly sponsored by Arbeiter Brewing Company. I cannot thank them enough for their support! If you like the episode, consider joining the ⁠A One Pint Stand Patreon⁠ to get access to Patreon-only episodes.

Welcome to Ghent, Belgium, home to Dok Brewing Company, an independent Belgian craft brewery that dares to push boundaries, doing what they want to do on their terms.Belgian beers are known across the globe not only for their sweet flavor profiles but also for their higher alcohol levels. These characteristics define a well-loved style of beer that many brewers attempt to replicate, aiming to transport their consumers to Belgium through the liquid in their glass.We've experienced many fantastic breweries in several countries outside of Belgium that have done just that. We've also experienced Belgian beers in Belgium. Let me tell you, as a beer lover, there's not much better than enjoying a Westvleteren 12 at the source (or as close to it as one can get when one can't access the Abbey itself).Welcome to Dok Brewing in Ghent, BelgiumOr is there? How about finding a Belgian brewery defining Belgian beer on their terms, from a craft beer perspective? Welcome to Dok Brewing, one of Ghent's few independent breweries seeking to introduce more styles to Belgian beer consumers. Not to annihilate its well-earned status on the hierarchy of exquisite beers, but to help bring that history into the future.With a team of four partners, each with unique skill sets, Dok Brewing is changing the game when it comes to brewing beer in Belgium. Of course, you'll find traditional Belgian beers, such as the beloved tripel, but you'll also find historical styles, such as the uitzet, IPAs, stouts, wheats, sours, and so much more. Using ingredients from all over the world, Dok aims to educate its consumers, opening a pathway that goes well beyond the traditional Belgian beers.Meet Janos De Baets, Co-Founder and Head BrewerJoin us as we chat with one of the four partners and Head Brewer at Dok Brewing, Janos De Baets. Janos discovered his love of brewing at a young age when he came across a job posting for a brewer's assistant. He's never looked back.This is his story, Dok's story, and Belgium's story of how craft beer can find its way into a traditional market, becoming not just a player, but a leader.We sat down with Janos on Dok's expansive patio, located in the impressive Hal 16 industrial space in the old Ghent docklands, beer in hand. Not only did we get to experience many of Dok's brews, but also Janos' views on how Belgians see beer and how he and his partners at Dok are working to change that while still respecting the traditional Belgian styles.For all the show notes, including images and more, click here.Connect with Dok Brewing CoDok Brewing Company Dok-Noord 4B, 9000 Ghent, BelgiumInstagramFacebookCheck out Camp Carpe DiemCheck out https://campcarpediem.com for all the community and fun. Stop adulting and find your playful side! Use code CCDBEERME for $20 off!Check out Hammock UniverseHead on over to https://hammockuniverseusa.com for the best hammocks on the planet!Connect with Us:The Craft Beer Travel & Adventure Podcast is hosted by Living a Stout Life, where we share stories, community, and resources for all your craft beer travel and adventure lifestyle needs.We would absolutely love it if you subscribe to the podcast and leave us a review. As my nephew once said, "We say please and thank you!"Subscribe to Living a Stout Life:Camp Carpe DiemNewsletterYouTubeFacebookInstagramBuy Us a Beer:Like our podcast? Help keep it going with a donation for a beer. We'll even zoom ya for a happy hour, if you'd like. Or meet up in person if we can. Click here to buy us a beer.Support this podcast at — https://redcircle.com/craft-beer-travel-and-adventure/donations

Host Richie Tevlin chats with Doug Bellenger, co-owner of Well Crafted Beer Co. Well Crafted, now six years old, operates two taprooms in Lansdale and Ambler, PA. With a strong presence in Montgomery and Bucks County, Well Crafted offers a great range of styles available in local beer stores.   Well Crafted Beer Co: https://www.wellcraftedbeer.com/ @WellCraftedBeer @WellCraftedAmbler @WellCraftedLansdale _______________________________________ THANK YOU TO OUR SPONSORS: GoTab POS Systems: https://gotab.com/ Wasak Water Treatment: https://www.wasakwater.com/⁠ _______________________________________ EPISODE NOTES: Mentioned Breweries General Lafayette Inn & Brewery - Lafayette Hill, PA - Closed in 2022 Barren Hill Tavern & Brewery - Lafayette Hill, PA - Closed in 2017 Yuengling Brewery - Pottsville, PA Ambler Beer Company - Ambler, PA - Closed in 2021 Dogfish Head Brewery - Milton, DE LeVante Brewing - West Chester, PA Forest & Main Brewing - Epi 17 - Ambler, PA Round Guys Brewing - Lansdale, PA Sierra Nevada - Chico, CA Stone Brewing - Escondido, CA The Lost Abbey - San Marcos, CA Brothers Kershner Brewing - Skippack, PA Victory Brewing Co. - Downingtown, PA Mentioned People Matt Loughman - Epi 29 - COO of Wasak Inc Chris Kunda - Epi 16 - Owner of Kunda Beverage  Dan Endicott - Epi 17 - Co-Owner of Forest & Main Brewing Rick Solomon - Co-Owner & Head Brewer of Well Crafted Beer Robert Irvine - Famous Chef Dan Palumbo - Sales Rep for Penn Beer Sales & Service Mentioned Businesses Taproom on 19th - Philly Bar McGillin's Olde Ale House - Historic Philly Bar Kunda Beverage - Beer Distributor Penn Beer Sales - Beer Wholesaler  How Not to Start a Damn Brewery - Beer Podcast Northeast Barrel Supply - Barrel Supply Company Hoplark - Non- Alc Hop Drinks The Barrel Age Stout and Selling Out: Goose Island - Beer Book _______________________________________ What We Drank? How's It Gose? Cran Orange Fruited Gose | 4.2% Well Crafted Beer -------------------------- Blonde Americano Blonde Stout | 5.8% Well Crafted Beer & Backyard Beans Coffee -------------------------- Hop Monger Hazy IPA | 7.1% | Simcoe, Mosaic, Citra & Amarillo Well Crafted Beer -------------------------- Grit N' Juice NEIPA | 6.7% | Mosaic & Mandarina Bavaria Well Crafted Beer -------------------------- Wolf Pajamas 2024 Blend Imperial Stout | 11.5% | Well Crafted Beer _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

Send us a textOwner and Head Brewer of Niles Brewing Co, Brandon Townsley, sits down with us at his Brewery in Niles Michigan!! We catch up with him on the 1st Day of Xmas!!Check out Niles Brewing Co hereDrinks Drank: Caramel WOW, Garden City IPA, Caesar's Civil War Pompeii EditionPub Talk, Bruce Trivia and Top Shelf are the SegmentsShouts out to our sponsors:Hop Station Craft Beer Bar!Niles Brewing Company Theme Song by Lost Like Lions Remember to drink responsibly and if you need help, please reach out to someone if drinking is a problem.Don't forget to rate us 5 stars wherever you listen, it helps us a bunch!Drunk with Buds Merch!!! Click Here! Stay sexy.https://linktr.ee/drunkwithbudspodcastSupport the show

On this episode of A One Pint Stand, I went to Spiral Brewery in Hastings, Minnesota, to chat with Head Brewer, Morgan Smith. She shared how she got into brewing, what she enjoys about Hastings, and her role on the Minnesota Craft Brewers Guild. This episode is proudly sponsored by Dual Citizen Brewing Company. I cannot thank them enough for their support! If you like the episode, consider joining the A One Pint Stand Patreon to get access to Patreon-only episodes.

As a drinkers, it's hard not to get excited when you hear brewers talking about ingredients. The passion, the exploration, the flavor. There is so much the main ingredients in beer bring to the glass.  This week it's a trio of brewers talking about how they approach ingredients, from hop selection, to heirloom corn in lagers. It was recorded in front of an audience of brewers at the annual Schilling Oktoberfest in New Hampshire, and the panel includes:  Maggie Pinto left a successful job in home infusion pharmaceuticals to pursue her dream of brewing beer. She enrolled in a craft beer brewing program at a local college, found a job at a small local brewery (Fidens) and worked her way up from the taproom and can sales. Now, she brews beer every day of the week!  Frank Zagami is Co-founder/Head Brewer of Deciduous Brewing Company in Newmarket, NH with his wife Maryann. Founded in 2014, he is striving to brew exceptional beer within all styles.  And Spencer Longhurst is a graduate of the American Brewers Guild's Brewing Sciences and Engineering Program. Growing up in the Canadian Rockies, Spencer has cultivated a diverse brewing career having lived and brewed in Canada, the UK, Australia, and the United States. Currently, he serves as the Head Brewer at Barrique Brewing & Blending in Nashville, Tennessee, where he specialises in open-fermented mixed culture beers and continental lagers. With a strong commitment to using local and seasonal ingredients. For more Drink Beer, Think Beer check out All About Beer.Host: John HollGuests: Maggie Pinto, Spencer Longhurst, Frank ZagamiSponsors: All About Beer, Denver Rare Beer TastingTags: Corn, Lager, Brewing, Hops, Ingredients Photo: Zac Porter

Last weekend in New Hampshire, amid the revelry of the Schilling Beer Co. Oktoberfest – a festival I'll say should be on your radar for next year – I got together with some brewer owners from around the country to record this conversation. There is a lot of uncertainty in the industry these days and folks are trying to figure out the path forward in real time. Talking with and listening to smart people offers up a lot of perspective.  Guests  Peter Kiley is Brewmaster and Co-Owner of Monday Night Brewing, and is an award winning brewmaster, winemaker and distiller from Atlanta, Georgia. From Monday Night's inception, Kiley's creative vision, recipe development and multifaceted approach to alcohol production have set the groundwork for the brewery's worldwide notoriety. Kiley is a founding member of the MBAA Georgia chapter, a member of The Hop Quality Group, a published scientific author and has presented at both The World Brewing Congress and The Craft Brewers Conference.   Tom Beckmann is the Owner and Head Brewer of Goldfinger Brewing Company in Downers Grove, Il.  Upon graduating from the World Brewing Academy Master Brewer's Diploma program through Siebel Institute of Technology and Doemens Akademie in Munich, Germany, Tom became a production brewer at Lagunitas Brewing and later worked several years as a pub brewer at Emmett's Brewing Company. He established Goldfinger Brewing, an exclusively lager beer producer, in the summer of 2020 and has acute experience with lager brewing as well as what it is like to scale up a small, lager-centric, craft brewery.  Jeremy Grinkey, co-founder at Everywhere Beer Co has spent 20 years in the alcohol industry. Having spent half of that time making wine on the Central Coast of California and the remainder of that time managing beer production. Before co-founding Everywhere with a few industry colleagues, he was the Director of Production at The Bruery. Everywhere Beer Co was founded in 2022 and is focused on growing its community and delivering fresh beer as well as esoteric offerings to its dedicated fans. For more Drink Beer, Think Beer check out All About Beer.Host: John HollGuests: Jeremy Grinkey, Tom Beckmann, Peter Kiley Sponsors: All About Beer, Denver Rare Beer TastingTags: Business, Lager, Brewing, Economics, Photo: Zac Porter