10 minutes of foodtech with...

- Which contribute can be given by technology in making livestock farming more sustainable? - How the livestock farming industry react to digital innovation? - What are Cynomys plans for the future? We asked these questions to Ambra Milani, cofounder of Cynomys

- What does "Beyond the Core" mean? - What's the approach to innovation of the biggest food company of the world? - Which are Nestlè's internal and open innovation ongoing projects? - What about the "Innovation Garden" recently inaugurated in Milan? We asked these questions to Barbara Vita, Innovation Beyon the Core in Nestlè

- Considering the complexity of agrifood-tech, how important is the role of specialized media? - Which challenges do a foodtech media face every day? - Which role can foodtech media like Foodhack play in shaping a more sustainable and innovative food chain? We asked these questions to Arman Anaürk, CoFounder&Ceo of Foodhack

- What about the the first 2 years of Plug and Play Italy? - Can projects and initiatives such as PnP be considered as powerful catalyzators in building an agrifood-tech ecosystem? - Considering the complexity and widening of foodtech, and more in general of innovation, can we consider open Innovation as the best way for SME and corporate to do innovation? - Has Covid forced Plug and Play and its partners to switch the focus on some specific categories? We asked these questions to Arianna Maschietto, Corporate Partnerships & Program Manager at Plug and Play Tech Center

- What will the "Restaurant of the future" look like? - Which role will Restaurant-Tech play? - Which role can the sustainability play and what's Deliveristo commitment? - What are Deliveristo's plans for the future? We asked these questions to Ivan Aimo cofounder and Ceo of Deliveristo

- What's the situation of Swiss Agrifoodtech? - Which role can be played by a powerful catalyzator such as Swiss Food Research? - How important is having a strong finance support by institutions and banks? - What will we see in 2021 by Swiss Agrifoodtech? We asked these questions to Marina Helm Romaneschi, Marketing and Strategic Consultant at Swiss Food Research

- How does Feat Food's nutrition algorithm work? - Considering the investments of big brands (Nestlè above all) but even italian Riso Gallo and Amadori , can we say that startups such as Feat Food, can be consideres as a kind of bridge to reach more consumers and develops new business models? - Will 2021 be the year of meal delivery? - What are Feat Food's plans for the future? We asked these questions to Andrea Lippolis, cofounder and Ceo of Feat Food

- What are the main characteristics of Golden Chlorella? - What are its areas of application as ingredient? Can it play a prominent role in the ever growing plant-based industry? - What are Alver's plan for the future? We asked these questions to Majbritt Bryskov Bridges, cofounder of Alver

- Which contribute can Seekewa give in shaping African's Farm to Fork strategy? - Can agrifoodtech be an excellent way to make African great again? - Are we watching the raise of a great African foodtech ecosystem? We asked these questions to Fred Zamble, cofounder and CEO of Seekewa

A self-interview about agrifoodtech and the role of media

- Is the rise in plant-based consumption shaping a brand new "plant-based supply chain"? - Talking about raw materials, there will be a gradually soy drop-out in favour of peas an in particular chick-peas? - Is it definitively time to invest even in plant-based supply chain? We asked these questions to Taly Nechushtan CEO of Innovopro.

- What are the driving forces behind attracting local companies to get behind FoodTech and foreign companies to be localized in Sweden? - What's "Swedish secret recipe for building a thriving ecosystems? - What's the biggest thing we can expect by the Foodtech ecosystem in the Nordics this year? We asked these questions to Federico Ronca, Innovation Consultant at Sweden Foodtech

- Has the pandemic further strengthened the relationship between food innovation and food sustainability? - Besides the agrifoodtech, which contribute can be given both by food leaders and consumers in shaping a sustainable food system? - What about a fair value distribution along the food chain? We asked these questions to Sara Roversi, founder of Future Food Institute

- What's the impactability? - Are companies and people aware of the importance of bees? - Should there be more sustainability and less profit in foodtech? We asked these questions to Niccolò Calandri, cofounder and Ceo of 3bee

- How was Astanor Ventures born? - Women and foodtech, a future ever brighter? - What about the European biggest impact fund recently launched? - Which sectors will Astanor focus on next investments? We asked these questions directly to Ali Morrow, Principal by Astanor Ventures

- How foodtech will shape the post-covid world? - What should we expect in foodtech during the 2021? - Is it time maybe to invest in plant-based value chain rather than in brands? - What's Israeli's secret recipe to build a powerful agrifood-tech ecosystem? We asked these questions to Nadav Berger - Founder and Managing Director of Peak Bridge Partners

- Can accelerators be considered as powerful catalyzators in building an agrifoodtech ecosystem? - Considered the complexity of foodtech, is open innovation the best way to bring innovavion in a food company? - What about covid-19 and foodtech? We asked these questions to Giulia Silenzi, General Manager of Foodtech Accelerator powered by Deloitte

- How an agricultural heritage can boost an agritech business? - Can associations and consortium help in raising awareness about agritech? - Which role will be played in global agritech by Telco, especially regarding the data? We asked these questions to Nicolò Barbano, CMO of xFarm

- What will be the market scenario for alternative proteins in the post-covid world? - What about the "veggie burger ban" recently rejected by European Commission? - Will CellAg productsbenefit from the 'hype' generated by Plant-Based companies? We asked these questions to Claire Smith, Managing Founder of Beyond Investing

- Has there been a raise in plant-based awareness during the pandemic? - How did it impact on plant-based business? - What about the brand new, revolutionary product that will be launched soon? We asked these questions to Bernat Ananos, co-founder of Heura Foods.

- Has the global pandemic has 'accelerated' digitization in foodservice - Is there being a radical change for both foodservice businesses and consumer habits considering the amount of money invested in horecatech? - Digital and technology innovation can be considered actually as 'the holy grail' for restaurants to stay in business? We asked these questions to Giulia Brioschi, Marketing and Communication expert at Tiller

Can seed breeding no GMO technology grant a competitive advantage for food industry? What should we expect by seed enhancing technology in the next future? We asked these questions Itay Dana, Chief Marketing Officer of Equinom

- What about the actual situation and future of cell-based milk? - Will cellular agriculture products have the same sucess of plant-based ones? - What are the laws and regulations related to cellag products? We asked these questions to the co-founder of one of the most promising cell-based milk startup, Max Rye

- What's the importance and the role of ecosystem in a foodtech environment? - What are the skills and the compentencies needed to craft a powerful footech ecosystem? - Could it contribute to make food supply chain more efficient and sustainable, shaping a better world? We asked these questions to one of the most powerful foodtech influencer of the world, Sharon Cittone