Podcasts about feat food

We got ourselves a full house! Tagging in beloved brothers from the midwest, Darien Washington @legendarien and Sam Sarver @noshirts_noshoes_ join us as the dynamic duo "Food for Worms", a conversational podcast that can go from existential dread and finding the silver linings of a world of uncertainty. Would you hack your body for pleasure? Who is your number one pick for Mario Party and does that make or break your play? Big Move Monday goes to Schaffer the Dark Lord and Lex the Lexicon Artist. Go support them as they travel spreading quirky sexual tension and justice through music ;)

Come si fa a scegliere il giusto stack tecnologico per la propria azienda? Quali sono le variabili da valutare prima di compiere un passo tanto importante? E poi, quanto influisce su questa decisione la configurazione del team e le competenze che abbiamo in casa? In questo CTO Lunch ne ho parlato con la community del CTO Mastermind. Ospite anche Gianluca Mozzillo, CTO di FitPrime. Buon ascolto! 🖖 HOST: Alex Pagnoni: imprenditore di servizio e di prodotto, https://www.axelerant.it/ (Fractional CTO), esperto di cloud, sviluppo software e marketing technologies. Sono speaker, content creator, conduttore del CTO Show e del CTO Podcast, fondatore della https://www.ctomastermind.it/community/ (community CTO Mastermind) (+400 CTO italiani). 🗣 GUEST: Avvicinatosi al mondo del coding fin dalla tenera età, Gianluca, a soli 18 anni, fonda la sua prima software house, con cui pubblica le sue prime app posizionate con successo nelle classifiche dell'App Store. Crescendo come sviluppatore full-stack e consulente, dopo essersi dedicato a diversi progetti digitali, nel 2016 diviene uno dei co-fondatori di FitPrime, dove oggi è CTO e membro del Consiglio di Amministrazione. 🤝 PARTNER: Quanto è difficile scalare il team di sviluppo? Se sei un CTO o un Leader Tecnologico sai benissimo quali sono le complessita di attirare e trattenere talenti. Per questo Alex Pagnoni ha creato il metodo Team Scaling di sviluppo collaborativo, in cui condivide le skill di una parte del proprio team tech, per aiutarti a scalare anche nei momenti più difficili. Per saperne di più, vai su http://www.teamscaling.it/ (www.teamscaling.it). Ringraziamo della partecipazione: Gianluca Mozzillo (CTO di FitPrime), Fabrizio (CIO di Feat Food), Luca Maccarini (CTO di CercaOfficina.it). ⭐️⭐️⭐️⭐️⭐️ Il Podcast ti è piaciuto? Aiutaci a farlo a conoscere a altri CTO e leader tecnologici. Aggiungilo ai tuoi preferiti e lascia una recensione su Apple Podcast o su Podchaser!

Richard Dixon talks about the #BSQotD, Alabama Senate Bill 267, an Italian man's amazing feat, food talk, and more! See omnystudio.com/listener for privacy information.

In this episode, we're thrilled to interview Inga Weakly, co-owner of WanderRoll, a Concord, NH based food truck featuring locally inspired Vietnamese styled egg rolls! Delish food. Tales from behind the window of a food truck. Lessons in starting a business. Who doesn't love a good behind-the-scenes peek into the world (and kitchen!) of a local business owner, and all the many adventures she's been on?! We may not be a food podcast yet, but if there's one thing we love more than talking about entrepreneurship, it's food! If you've tuned in before, you've probably heard us mention WanderRoll and their delish egg rolls - so we couldn't resist the opportunity to get Inga behind the mic and have her share more about the WanderRoll's journey. This episode is chocked full with inspiration for getting your wheels turning on your next idea, and a reminder that asking for help from mentors, friends and your community is an important part of any recipe of success! If you haven't given WanderRoll a follow or tried their egg rolls yet, check out their IG for all their upcoming events @wanderrollnh This episode is sponsored by: @windwood_productions_llc - Windwood helps businesses create unique video and marketing collateral to excite, inform, engage, and grow their target audience. @towerpress - a woman-owned custom printing and design studio specializing in bespoke enamel pins, keychains, packaging, and paper goods For more great content check out: @broadtopicspodcast www.broadencollective.com/podcast --- Send in a voice message: https://anchor.fm/broad-topics6/message

Do you eat your vegetables?  Be honest.  Turns out, at least ¼ of adults don't eat their vegetables, because they can't find a way to make them taste good!  Anna and Raven talk to The Food Network's Chef Plum for some great tips on how to make your vegetables delicious!  Photo: Getty Images

- How does Feat Food's nutrition algorithm work? - Considering the investments of big brands (Nestlè above all) but even italian Riso Gallo and Amadori , can we say that startups such as Feat Food, can be consideres as a kind of bridge to reach more consumers and develops new business models? - Will 2021 be the year of meal delivery? - What are Feat Food's plans for the future? We asked these questions to Andrea Lippolis, cofounder and Ceo of Feat Food

Sempre lui, il Covid: ormai se ne parla con ogni startupper che intervistiamo... Come ha impattato Feat Food, la startup che consegna a domicilio pasti pronti e nutrienti elaborati grazie al machine learning?

La domanda che facciamo ad ogni startupper che incontriamo: chi te lo fa fare, di fare startup? Cosa ti spinge ad andare avanti nonostante le mille difficoltà?

Startupper o imprenditore? Exit o crescita esponenziale? Insomma, ecco le 25 domande anche per Andrea Lippolis di Feat Food!

Startup di oggi: Feat Food, che consegna a domicilio piatti pronti personalizzati attraverso il machine learning.

Questa è una storia che parla di motivazione.

Connect BudgetsandBrews.com FaceBook Page Instagram Twitter YouTube This week, Rich & Tony interview Private Chef, Food Truck Owner of Sophie's Gourmet Pierogis, and Navy Veteran, Stephen Redzinak and discuss: What is takes to open a successful Food Truck How to pick your market And what kind of revenue it brings in At the end of the episode, join us for “Rich and Tony's Beer Review” where we act like Beer Connoisseurs, but have no idea what we're talking about. Today on tap, is Steel Brewing Company Steel Reserve Connect with US! Visit us @ BudgetsandBrews.com Like our FaceBook Page to win FREE apparel! Follow us on Instagram, Twitter and TikTok Connect on LinkedIn Show Notes: https://www.facebook.com/sophiesgourmet/ https://www.facebook.com/whereendsmeat https://www.instagram.com/cheft_red/

“Organic is better!"“Food additives are toxic!” We’ve heard these narratives many times. And in this episode, we set out to explore the validity of these claims. Are they true? Or is it all just clever marketing? Is it simply playing on our fears of what we don’t understand to sell products at a premium?So we called in the expert.In this episode we're so fortunate to be joined by Chemical Engineer and Food Scientist Erin AKA @foodsciencebabe who helps us clear up these myths about the food industry with evidence based information.All for one reason - to provide you with more empowerment and less fear when it comes to the food choices you're making.We chat with Erin about:How she went from organic-obsessed to myth-busterWhat does organic food really refer toIs organic food safer and superior?What are food additives and should we be concerned with themRemember to join our free community here and together let's change the conversation around food.You can also follow us on Instagram - @whatdoieat.thepodcastMonica - @monicafenwicknutritionNadia - @nadiafelschFull show notes on our website.

Andrea ci racconta il bel percorso di crescita della sua startup Feat Food.Parleremo anche delle criticità del modello di business del ristorante digitale e di come Feat Food le ha affrontate.Seguici su Telegram per scoprire una startup al giorno: https://t.me/startupitaliane

This week's guest host is Molly Yeh a young chef with her own show on the Food Channel called "Girl Meets Farm." But before she developed an interest in food, she was an extraordinary classical percussionist who appeared on From the Top over a decade ago when she was just 15-years-old. This week, she returns to introduce us to an impressive lineup of young musicians including a talented teenage bassoonist from rural Oklahoma and a 17-year-old pianist who delivers a fiery performance of Stravinsky's Firebird Suite.

This week's guest host is Molly Yeh a young chef with her own show on the Food Channel called "Girl Meets Farm." But before she developed an interest in food, she was an extraordinary classical percussionist who appeared on From the Top over a decade ago when she was just 15-years-old. This week, she returns to introduce us to an impressive lineup of young musicians including a talented teenage bassoonist from rural Oklahoma and a 17-year-old pianist who delivers a fiery performance of Stravinsky's Firebird Suite.

FEAT.fi kävi tutustumassa Suomen ensimmäiseen Ramen ravintolaan Helsingin Hietaniemen kauppahallissa. Millaista ruokaa Ramen on Suomalaisella twistillä? Miten ravintola on muuttunut vuosien varrella ja mitä mieltä perustajat ovat meiningistä? Miten kauan viimeistellyt annokset vievät aikaa ja miten eri vuodenajat näkyvät ravintolassa? Tsekkaa sarjan viides jakso ja samalla vuoden 2019 ensimmäinen Feat Food! #featfi #fiittaamassa #featfood #fatramen #helsinki #kauppahalli

Taste the Feat. https://feat.fi Millainen on yhteisöllinen vuorovaikutuksellinen Helsingin Kalliossa toimiva kasvisravintola Soi Soi ja mitäs sieltä saa? Haastattelussa faktoja Kallion ravintola historiasta, food truckeista, yrittäjyydestä ja kasvispainotteisen ruokavalion "kulttuurista" vai voidaanko puhua trendistä? Jakso löytyy sivulta! #featfi #fiittaamassa #soisoi #featfood #helsinki #kallio

Guest Host Molly Yeh is a young chef with her own show on the Food Channel called "Girl Meets Farm," but before she developed an interest in food, she was an extraordinary classical percussionist who appeared on From the Top over a decade ago when she was just 15-years-old. This week, she returns to introduce us to an impressive lineup of young musicians including a flutist who performs music inspired by the great Maya Angelou and a 14-year-old cellist who gives a dazzling performance of the music Tchaikovsky.

Guest Host Molly Yeh is a young chef with her own show on the Food Channel called "Girl Meets Farm," but before she developed an interest in food, she was an extraordinary classical percussionist who appeared on From the Top over a decade ago when she was just 15-years-old. This week, she returns to introduce us to an impressive lineup of young musicians including a flutist who performs music inspired by the great Maya Angelou and a 14-year-old cellist who gives a dazzling performance of the music Tchaikovsky.

Taste the Feat. https://feat.fi Feat.fi kävi kokeilemassa perheravintola Tortilla Housen menua Kampin ostoskeskuksessa . Jakso löytyy sivulta! #featfi #fiittaamassa #tortillahouse #featfood #helsinki #kamppi

FEAT FOOD toinen jakso! Hypätään Helsingin ydin keskustassa tuoreeseen juuri avattuun BROO ravintolaan, mikä onkin jo muodostunut monelle olohuoneeksi. Haastattelussa toinen perustajista Fatos Elshani. Tervetuloa jatkamaan rentoa "kiertuetta" missä käymme erilaisissa ravintoloissa ja ruuan ympärillä toimivissa tapahtumissa yksittäin tai porukalla. Jakso katsottavissa sivuilta! #featfi #fiittaamassa #featfood #BROO #helsinki

Feat.fi n uusi sarja alkaa nimeltään FEAT FOOD. Sarja keskittyy ruokaan. Basic. Päästämme tekijät ääneen tiskien ja kulissien takaa sillä jokaisella meillä on tarina kerrottavana ja jokainen tekijä on arvostettava yksilö. Tervetuloa seuraamaan rentoa "kiertuetta" missä käymme erilaisissa makeissa ravintoloissa ja ruuan ympärillä toimivissa tapahtumissa yksittäin tai porukalla. Ensimmäisenä legendaarinen kebab ravintola King Kebab. Jakso katsottavissa sivuilta! #featfi #fiittaamassa #featfood #kingkebab #kebab #vaasankatu #helsinki

First Guest Episode of the year is here! We sit down with Food Writer Rachel DeSimone and talk Valentine's do's and don'ts, underwhelming super bowl halftime shows and what the fuck a "Food Memoir" is. Live now on iTunes, Stitcher and SoundCloud! On Twitter: @_Late2Work @MitchGayns & @OnlyChrisAllen - On IG: @MitchGayns & @OnlyChrisAllen - On Facebook: @Late2Work - On iTunes, SoundCloud, Sticher: @Late2Work - Questions or Bookings: Late2Workpodcast@gmail.com Episode 25: SoundCloud: bit.ly/L2Wep25s iTunes: http://bit.ly/L2WiTunes Stitcher:http://www.stitcher.com/s?fid=163731

In this episode of #CyrusSays, renowned food blogger Kalyan Karmakar (@Finelychopped on Twitter) talks to Cyrus about: How the cuisine of three different countries had an effect on him. How people can never seem to get his name right. His venting towards bad service that got him started as food blogger. The unique culinary experiences that he offers to discerning foodies. Follow Cyrus Says on Facebook: https://goo.gl/xoXZD0 You can listen to this show and other awesome shows on the IVM Podcast App on Android: https://goo.gl/tGYdU1 or iOS: https://goo.gl/sZSTU5 You can check out our website at http://www.ivmpodcasts.com/