Behind The Burner

In this episode of "Behind the Burner," we dive into the crucial aspect of restaurant management: food cost. Join us as we break down the essentials of calculating and managing food cost, and uncover the factors that influence it. We'll share practical strategies to reduce food costs, including bulk purchasing, minimizing waste, and menu engineering. Tune in for real-world examples and success stories that highlight the importance of effective food cost management in running a profitable restaurant.

Join us on "Behind the Burner" as we dive into the world of kitchen organization in "Kitchen Harmony: Organized Bliss."Discover practical tips and insights to streamline your cooking space, from decluttering to line, to cleaning up the walk ins. Whether you're a seasoned chef or a home cook, learn how an organized kitchen can enhance creativity and efficiency.Subscribe now for a clutter-free, blissful cooking experience!Kitchen Harmony: Organized Bliss" — Let's cook with clarity!

Get ready to sauce up your day with a side of laughter! In this episode of "Behind the Burner," we're taking you on a flavorful journey into the world of "Mother Sauces" — the foundations of classic French cuisine.Join us as we unravel the secrets behind the five iconic mother sauces: Béchamel, Velouté, Espagnole, Tomato, and Hollandaise. But hold on to your chef's hat because we're not stopping at culinary education. This episode is seasoned with humor and spiced with rants about our favorite (and not-so-favorite) food dishes.Our hosts will be dishing out witty commentary, hilarious anecdotes, and playful banter that will keep you entertained throughout. Whether you're a seasoned chef or just someone who loves a good laugh and a great meal, you're in for a treat.We'll explore the versatility of mother sauces, discuss their role in creating beloved dishes, and maybe even share a few secrets about our own culinary mishaps. It's a culinary adventure with a side of comedy you won't want to miss.So, if you're ready to stir up some laughs and uncover the saucy side of food, tune in to "Mother Sauces Unveiled: A Saucy Affair with Food and Comedy." Subscribe now and get ready to spice up your day with a hearty serving of knowledge and humor!

Step into the world of flavors with our lighthearted and aromatic episode, "Spice Odyssey - An Aromatic Journey." Join us as we embark on a delightful exploration of spices, soups, and the heartwarming world of food.This episode, it's all about celebrating the simple joys that a dash of spice or a comforting bowl of soup can bring to our lives. From the vibrant kick of chili peppers to the cozy warmth of star anise, we're diving into the wonderful world of spices that add magic to our dishes.We'll be indulging in a friendly rant about our favorite spices, sharing anecdotes about those unforgettable soup experiences, and embracing the art of savoring every bite. Whether you're a seasoned chef or simply someone who loves a good meal, you'll find yourself nodding along to our passionate food discussions.Join us for a casual chat filled with laughter, culinary tips, and heartwarming stories that only a delicious bowl of soup or a perfectly spiced dish can bring. "Spice Odyssey - An Aromatic Journey" is the perfect way to unwind, smile, and fall in love with the world of food all over again.Tune in and let's sprinkle a bit of flavor and a lot of joy into your day. Subscribe to "Behind the Burner" now so you never miss a moment of our delicious conversations.

In this captivating episode of "Behind the Burner," we embark on an extraordinary culinary journey with a guest chef whose path to success has been nothing short of remarkable. From starting at the bottom and rising to an executive position, to overcoming challenges including a prison sentence, this chef's story is a testament to resilience, passion, and the power of second chances.Join us as we delve into the riveting tale of a chef who transformed adversity into culinary artistry. This special guest began their culinary journey from the depths of the kitchen, working their way up from a dishwashing role to becoming the head chef of a prestigious establishment. Their story of determination and dedication is an inspiration to aspiring chefs everywhere.But the journey doesn't stop there. Our guest also stands as the creator of a thriving Facebook group with over 100,000 followers, all united by their love for "The Lord of the Rings." and blending fantasy with the culinary arts.From discussing the challenges of their past to the triumphs of their present, we uncover the essence of this chef's culinary philosophy, and their secrets for building a passionate and engaged online community.Join us for an episode that celebrates the power of transformation, the magic of culinary creativity, and the fellowship that arises when food and fandom collide. Tune in to "Food and Fellowship - The One Chef to Rule Them All," and be inspired by a story that proves that the journey to success is often the most extraordinary adventure of all.Don't forget to subscribe, rate, and review our podcast, and share this episode with fellow food enthusiasts and Tolkien lovers.

In this episode, we talk about the stories that we have experienced from our time in the kitchen as cooks and as Chefs. We also go on a few rants. It's a good time to be had and the stories we talk about get quite wild. So tune in and share with us what you think about the episode.www.instagram.com/behindtheburnerpodcast.comwww.behindtheburnerpodcast.comcontact@behindtheburnerpodcast.com

In this episode of "Behind the Burner," we're diving into the world of Mindfulness and Balance. We speak on how to have a clear mind, an organized kitchen, and potentially mitigate unneeded stress during your shift. We talk about being prepared, knowing your station, and finding a balance between kitchen and home life. 

In this episode, we talk about knives, knife cuts, knife injuries, and food dishes. We rant and share stories, we joke about topics, and question each other on terms of certain knife cuts. 

In this episode, we talk about Knives, Spoons, Bowls, Microplanes, and Other equipment. We give our perspective on each, why you need these over others, and some fun stories about times we've used them in the kitchen that should add a little fun and laughter to the listener. 

This Episode goes into Chef Zak and Chef Randy's typical day in the industry, from opening to closing and everything in between. If you enjoyed the show please share it with a friend and follow us on social media - behindtheburnerpodcast on youtube. 

This Episode will Introduce you to the Host and Co-Host. Explain what this podcast series is and give a glimpse into what you can expect from Behind the Burner.