Podcasts about Kitchen Stories

In this episode of the Hungarian Heritage Podcast I am thrilled to announce another exciting co-host collaboration! As many of you know, Season 3 has featured many new co-hosts, and all of them began with an episode recording, followed by a blossoming friendship that lead to new collaborative ideas. So, for those of you who have been listening to the podcast for a while, it will come as no surprise that my next co-host is Ilka Kocsis, author of Ilka's Kitchen Stories, Balassi summer program participant, and most importantly my friend.  Together, Ilka and I will be celebrating Australians with Hungarian heritage, and in this first episode of our Australian series we will be featuring Peter Sacket from the Hungarian folkdance group, Keszkenő. Listen closely and you'll hear the strength of Hungarian heritage in every step of this folk dance group. You will hear just how Hungarian Heritage strong the Keszkenő Folkdance group and Peter Sackett are as they continue to foster the growth and love of traditional Hungarian folk dancing in Western Australia. If you are interested in contacting my co-host Ilka Kocsis about her cookbook or her experience in the Balasssi program , I will leave her information below, and if you are interested in contacting Peter Sackett from the Keszkenő folk dance group, I will leave the dance group's contact information in below, as well. If you have feedback or questions about this episode or you would like to connect with me at the podcast, you will also find that information below. If you've enjoyed this episode and you're interested in learning more about this Hungarian Heritage community, please don't hesitate to reach out. I would love to hear from you. Our theme music is Hungarian Dance by Pony Music, used with special license from Envato Market. Don't forget to subscribe, rate, and review wherever you listen to your podcasts. Thanks again for listening, and until next time, make sure you Stay Hungarian Heritage Strong!  Sziastok!CONNECT with Ilka Kocsis Reach out through Instagram or Facebook to purchase her book. Instagram: @ilkas_kitchen_storiesFacebook: Ilka's Kitchen www.balassieducation.huCONNECT with Peter Sackett from the Keszkenő Folk Dance GroupEmail: keszkeno@outlook.comInstagram: @KeszkenőHungarianDanceGroupFacebook: Keszkenő Hungarian Folk Dance GroupCONNECT with the PodcastWebsite: www.myhungarianheritage.comEmail: Christine@myhungarianheritage.comInstagram: @hungarianheritagepodcastFacebook: Hungarian Heritage Podcast     

Today we're bringing you a very special episode indeed as we're joined by Ruth Leigh and Oli Brown, the owners of Updown Farmhouse in Kent which over the last couple of years has become to be recognised as the best restaurant led hotel in the country.What started as a pop-up in a dilapidated 17th-century farmhouse has become a destination in its own right, serving wood-fired dishes that feel somewhere between rustic Italian trattoria and hyper-local British larder. Ruth and Oli talk us through how they built it — from sourcing wild boar from just up the road to accidentally catering half of Kent's weddings (including Ben's mum's). We get into the reality of running a proper country restaurant, how they keep things romantic and real, and what makes Updown's style of hospitality so special.Plus: one dish for the Hall of Fame, the most underrated corner of Italy, and a love letter to anchovies.--------Please leave us a great rating and a comment and share it with your friends - it really helps us grow as a show.If you're in the industry and are looking for the greatest POS system in the world than look no further as Blinq are tearing up the rulebook—no long-term contracts, no hidden fees, and no per-device charges. Just £49 a month for unlimited devices and 24/7 UK-based support that's always there, in person when you need it.Built for hospitality, by hospitality, blinq is the fastest, easiest POS system on the market—so intuitive, anyone can use it. And while others take weeks to get you up and running, with blinq, you're live in just 2 hours.Join the hospitality revolution today & use the code GOTOBLINQ to get your first month free - https://blinqme.com/ Hosted on Acast. See acast.com/privacy for more information.

Der Countdown läuft – aber „Lazy Baby“ macht's spannend: Zora wartet weiter auf ihre neue Tante-Rolle. Dazwischen wurde Geburtstag gefeiert, mit Ständchen, Betüddelung und Kuchen satt.

Send us a text  In this episode, Brian and Ronnie celebrate their 30th episode, reflecting on their journey and the challenges of maintaining a podcast. They discuss the emotional difficulty of making decisions regarding their pets' health, share their recent cooking experiences, and delve into the dynamics of working in the restaurant industry, especially during the post-holiday season. In this conversation, Brian and Ronnie explore the evolving roles of executive chefs, the importance of hiring and training in the culinary world, and share humorous anecdotes from their kitchen experiences. They also provide valuable culinary tips for home cooks, emphasizing the significance of proper techniques and tools in cooking.Chapters00:00 Celebrating Episode 3002:45 Navigating Difficult Decisions with Pets09:57 Cooking Adventures and Culinary Creations17:05 Work Dynamics and Restaurant Challenges25:59 The Evolving Role of Executive Chefs32:00 Hiring and Training in the Culinary World34:04 The Art of Interviewing and Finding the Right Fit43:01 Humorous Kitchen Stories and Lessons Learned48:59 Culinary Tips and Tricks for Home CooksWhat We DrankBrian - Nobel - Session Mead with Black CurrentRonnie - Narragansett - Narragansett LagerSTAY CREAMY

In jungen Jahren kommt Fabian Lucas an einen Computer, der sein Leben für immer verändert. Er beginnt zu basteln und schrauben, programmiert kleine Spiele und wird von der Neugier gepackt.Diese Neugier begleitet ihn über den Rest seines Lebens. Nach einem Studium, das nicht gerade linear genannt werden kann, zieht es Fabian zuerst zu einem der größten Player im frühen Internet: Bei der Telekom soll er Innovation fördern. Doch dann landet er in der Berliner Start-up-Szene.Dennis und Jan sprechen mit Fabian über seinen persönlichen Werdegang, wie es ist, als Entwickler ins kalte Wasser geworfen zu werden, und warum es für den Erfolg einer Company unerlässlich ist, dass sich Produkt- und Engineering-Teams gegenseitig vertrauen und eine Vision teilen.Aber natürlich wollen wir nach so einem Weg vom Entwickler zum CT(P)O auch wissen, wo es Gemeinsamkeiten und Unterschiede gab auf seinen beruflichen Stationen, welchen Rat er seinem jüngeren Ich mitgeben würde und wieso er während unseres ganzen Gesprächs einen Schraubenzieher in der Hand hatte.Schreibt uns! Schickt uns eure Themenwünsche und euer Feedback: podcast@programmier.barFolgt uns! Bleibt auf dem Laufenden über zukünftige Folgen und virtuelle Meetups und beteiligt euch an Community-Diskussionen. BlueskyInstagramLinkedInMeetupYouTubeMusik: Hanimo

We're talking about the secrets to perfecting everyone's favorite poultry dish. In this episode we are focusing on family stories of chicken dinners while exploring practical tips for achieving juicy, flavorful results every time.Learn essential techniques from traditional roasting to modern methods, and discover new ways to bring excitement to your chicken repertoire. Get ready to transform your chicken dinner game! See show notes at www.passingtheplate.org/52Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Colorado Kitchen Stories December 12 full 1471 Fri, 13 Dec 2024 02:25:39 +0000 jdmGjlIy8tB9H94yDf4MvEOw8mJnAAXs Colorado Kitchen Stories Colorado Kitchen Stories December 12 Aftersight is a media organization that serves individuals with barriers to print. This podcast is produced by Aftersight under the Chafee Amendment to the Copyright Act which states that authorized nonprofit organizations whose primary mission is to provide copyrighted works in specialized formats to individuals with barriers to print are exempt. By continuing to listen, you verify you are blind, have low vision, or barriers to reading print materials. This service is made possible by generous donations. Consider supporting us at www.aftersight.org to help keep these resources free. Aftersight also provides free white canes, support groups, and more, all thanks to contributions from our community. 2024 False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frss.amperwave.net%2Fv2%2Fepisod

Colorado Kitchen Stories December 5 full 1430 Fri, 06 Dec 2024 02:25:00 +0000 eulKcQJqtdi1L7Ii5unReNy7KHnKpzRP Colorado Kitchen Stories Colorado Kitchen Stories December 5 Aftersight is a media organization that serves individuals with barriers to print. This podcast is produced by Aftersight under the Chafee Amendment to the Copyright Act which states that authorized nonprofit organizations whose primary mission is to provide copyrighted works in specialized formats to individuals with barriers to print are exempt. By continuing to listen, you verify you are blind, have low vision, or barriers to reading print materials. This service is made possible by generous donations. Consider supporting us at www.aftersight.org to help keep these resources free. Aftersight also provides free white canes, support groups, and more, all thanks to contributions from our community. 2024 False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frss.amperwave.net%2Fv2%2Fepisode

Colorado Kitchen Stories November 28 full 1496 Fri, 29 Nov 2024 02:26:05 +0000 ICxXzgiPZLKZ8jKPJzu9hxdycafBzGre Colorado Kitchen Stories Colorado Kitchen Stories November 28 Aftersight is a media organization that serves individuals with barriers to print. This podcast is produced by Aftersight under the Chafee Amendment to the Copyright Act which states that authorized nonprofit organizations whose primary mission is to provide copyrighted works in specialized formats to individuals with barriers to print are exempt. By continuing to listen, you verify you are blind, have low vision, or barriers to reading print materials. This service is made possible by generous donations. Consider supporting us at www.aftersight.org to help keep these resources free. Aftersight also provides free white canes, support groups, and more, all thanks to contributions from our community. 2024 False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frss.amperwave.net%2Fv2%2Fepisod

Colorado Kitchen Stories November 21 full 1412 Fri, 22 Nov 2024 02:24:41 +0000 Hxa6R0Eerle9fG1vOL0k6mrQMcXZh8BQ Colorado Kitchen Stories Colorado Kitchen Stories November 21 Aftersight is a media organization that serves individuals with barriers to print. This podcast is produced by Aftersight under the Chafee Amendment to the Copyright Act which states that authorized nonprofit organizations whose primary mission is to provide copyrighted works in specialized formats to individuals with barriers to print are exempt. By continuing to listen, you verify you are blind, have low vision, or barriers to reading print materials. This service is made possible by generous donations. Consider supporting us at www.aftersight.org to help keep these resources free. Aftersight also provides free white canes, support groups, and more, all thanks to contributions from our community. 2024 False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frss.amperwave.net%2Fv2%2Fepisod

Colorado Kitchen Stories November 14 full 1470 Fri, 15 Nov 2024 02:25:40 +0000 srctbkuWlhMds09W24VHr21BopVfLoaI Colorado Kitchen Stories Colorado Kitchen Stories November 14 Aftersight is a media organization that serves individuals with barriers to print. This podcast is produced by Aftersight under the Chafee Amendment to the Copyright Act which states that authorized nonprofit organizations whose primary mission is to provide copyrighted works in specialized formats to individuals with barriers to print are exempt. By continuing to listen, you verify you are blind, have low vision, or barriers to reading print materials. This service is made possible by generous donations. Consider supporting us at www.aftersight.org to help keep these resources free. Aftersight also provides free white canes, support groups, and more, all thanks to contributions from our community. 2024 False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frss.amperwave.net%2Fv2%2Fepisod

Colorado Kitchen Stories November 7 full 1443 Fri, 08 Nov 2024 02:25:13 +0000 C2MByK4DeQqjEZWj57gkNMvXtm2NPZZM Colorado Kitchen Stories Colorado Kitchen Stories November 7 Aftersight is a media organization that serves individuals with barriers to print. This podcast is produced by Aftersight under the Chafee Amendment to the Copyright Act which states that authorized nonprofit organizations whose primary mission is to provide copyrighted works in specialized formats to individuals with barriers to print are exempt. By continuing to listen, you verify you are blind, have low vision, or barriers to reading print materials. 2024 False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frss.amperwave.net%2Fv2%2Fepisode

Colorado Kitchen Stories October 31 full 1511 Fri, 01 Nov 2024 01:26:21 +0000 rJSpj0132DtVOaqiMtVV9jTwOdTBIw5R Colorado Kitchen Stories Colorado Kitchen Stories October 31 Aftersight is a media organization that serves individuals with barriers to print. This podcast is produced by Aftersight under the Chafee Amendment to the Copyright Act which states that authorized nonprofit organizations whose primary mission is to provide copyrighted works in specialized formats to individuals with barriers to print are exempt. By continuing to listen, you verify you are blind, have low vision, or barriers to reading print materials. 2024 False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frss.amperwave.net%2Fv2%2Fepisode

Colorado Kitchen Stories October 24 full 1447 Fri, 25 Oct 2024 01:25:17 +0000 5yWfwhrrTi0RWtP6Xn4uItAqSwSU4XRc Colorado Kitchen Stories Colorado Kitchen Stories October 24 Aftersight is a media organization that serves individuals with barriers to print. This podcast is produced by Aftersight under the Chafee Amendment to the Copyright Act which states that authorized nonprofit organizations whose primary mission is to provide copyrighted works in specialized formats to individuals with barriers to print are exempt. By continuing to listen, you verify you are blind, have low vision, or barriers to reading print materials. 2024 False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frss.amperwave.net%2Fv2%2Fepisode

Colorado Kitchen Stories October 17 full 1486 Fri, 18 Oct 2024 01:26:00 +0000 OuxY60R5OBZDQOMloPPMSoZuSkas9D6F Colorado Kitchen Stories Colorado Kitchen Stories October 17 Aftersight is a media organization that serves individuals with barriers to print. This podcast is produced by Aftersight under the Chafee Amendment to the Copyright Act which states that authorized nonprofit organizations whose primary mission is to provide copyrighted works in specialized formats to individuals with barriers to print are exempt. By continuing to listen, you verify you are blind, have low vision, or barriers to reading print materials. 2024 False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frss.amperwave.net%2Fv2%2Fepisode

Colorado Kitchen Stories October 10 full 1510 Fri, 11 Oct 2024 01:26:19 +0000 K6HZHWotaTlxSsoWqseAcVq7GqJpDIU2 Colorado Kitchen Stories Colorado Kitchen Stories October 10 Aftersight is a media organization that serves individuals with barriers to print. This podcast is produced by Aftersight under the Chafee Amendment to the Copyright Act which states that authorized nonprofit organizations whose primary mission is to provide copyrighted works in specialized formats to individuals with barriers to print are exempt. By continuing to listen, you verify you are blind, have low vision, or barriers to reading print materials. 2024 False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frss.amperwave.net%2Fv2%2Fepisode

Colorado Kitchen Stories October 3 full 1452 Fri, 04 Oct 2024 01:25:22 +0000 bzLY1sKk9i01aAHPnNSRs2yCBl7pBHnD Colorado Kitchen Stories Colorado Kitchen Stories October 3 Aftersight is a media organization that serves individuals with barriers to print. This podcast is produced by Aftersight under the Chafee Amendment to the Copyright Act which states that authorized nonprofit organizations whose primary mission is to provide copyrighted works in specialized formats to individuals with barriers to print are exempt. By continuing to listen, you verify you are blind, have low vision, or barriers to reading print materials. 2024 False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frss.amperwave.net%2Fv2%2Fepisode%

Colorado Kitchen Stories 2924098027* full 1427 Fri, 27 Sep 2024 15:00:28 +0000 rZaMGQZmDCPX5T8p6NTJymh3DzQFxbKY Food and Stuff Colorado Kitchen Stories 2924098027* Aftersight is a media organization that serves individuals with barriers to print. This podcast is produced by Aftersight under the Chafee Amendment to the Copyright Act which states that authorized nonprofit organizations whose primary mission is to provide copyrighted works in specialized formats to individuals with barriers to print are exempt. By continuing to listen, you verify you are blind, have low vision, or barriers to reading print materials. 2021

Colorado Kitchen Stories 2024-09-19 full 1420 Fri, 20 Sep 2024 15:26:30 +0000 zCbroY4fbYEK3AHq6GJfuIJZ15DUV6zQ Food and Stuff Colorado Kitchen Stories 2024-09-19 Aftersight is a media organization that serves individuals with barriers to print. This podcast is produced by Aftersight under the Chafee Amendment to the Copyright Act which states that authorized nonprofit organizations whose primary mission is to provide copyrighted works in specialized formats to individuals with barriers to print are exempt. By continuing to listen, you verify you are blind, have low vision, or barriers to reading print materials. 2021

Frank discusses the wrath of a bag of Cheetos, talks with his two-year-old son Carmine and listens to new music sent in by listeners at the start of the hour. He moves on to talk with Vinny Parco¸ a veteran private investigator and author of the book, From the Detective's Kitchen: Stories & Recipes from a Real Private Eye. They discuss crime, his time in prison, being a private eye, cooking and more. Frank then gives the UFO Report on natural events wiping out ancient civilizations. Learn more about your ad choices. Visit megaphone.fm/adchoices

Frank starts the show joined by WABC host Dominic Carter to discuss Miami Dolphins quarterback Tua Tagovailoa's concussions and the future of his NFL career. Frank moves on to talk with Judge Andrew Napolitano, a former NJ Superior Court Judge and former Fox News Senior Judicial analyst. They talk about Trump's trial, FISA, college protests and much more. Frank discusses the wrath of a bag of Cheetos, talks with his two-year-old son Carmine and listens to new music sent in by listeners at the start of the hour. He moves on to talk with Vinny Parco¸ a veteran private investigator and author of the book, From the Detective's Kitchen: Stories & Recipes from a Real Private Eye. They discuss crime, his time in prison, being a private eye, cooking and more. Frank then gives the UFO Report on natural events wiping out ancient civilizations. Frank starts the third hour talking about animal species being relocated to save their populations. He then talks with Dr. Paula Marantz Cohen, Distinguished Professor of English and Dean of the Pennoni Honors College at Drexel University and the author of the book, The Talking Cure: An Essay on the Civilizing Power of Conversation. Frank also gives the Conspiracy of the Day on Trump furthering the claim that Kamala Harris has been wearing earpieces disguised as earrings. Frank wraps up the show opening up listener mail. He is also joined by Noam Laden for News You Can Use. He also talks about how politicians and the media are responding to the latest assassination attempt on Trump. Learn more about your ad choices. Visit megaphone.fm/adchoices

Vinny Parco¸ veteran private investigator and author of the book, “From the Detective's Kitchen: Stories & Recipes from a Real Private Eye” Topic(s): migrant crime; his books, his career, crime and law enforcement Website: https://parcomedia.com/ Author page: https://www.amazon.com/Vincent-Parco/e/B001KHP4RQ%3Fref=dbs_a_mng_rwt_scns_share Social Media:   https://www.instagram.com/vincentparcopi/?hl=en https://www.youtube.com/user/ispyforyou Learn more about your ad choices. Visit megaphone.fm/adchoices

Hoy hablamso sobre la Kitchen Stories, la app que le va a enseñar a cocinar; además sobre como aplicar y ser beneficiario de los cursos gratuitos de MinTic, para satisfacer las demandas del mercado laboral y mucho más en el episodio de RCN Radio Digital. 

Kristen Kish shares the wisdom she's gained from a career as a chef, from winning  “Top Chef,” and now as host of “Top Chef.” She's pulled some gems from the agony and the ecstasy of working in professional kitchens — and of course, she's got some good culinary hot takes too. Plus, we'll learn about her gummy bear tattoo, and we'll get some wisdom about leadership — and pizza. See omnystudio.com/listener for privacy information.

Friendship Psychology gift wrapped in dry humor. --- Support this podcast: https://podcasters.spotify.com/pod/show/chris-levine/support

SPD statt Startup. Bundestag statt Firmen-Office. Jour fixe mit Robert Habeck statt der Mitgründerin. So sieht das neue Leben von Verena Hubertz aus. Ihr altes hat sie hinter sich gelassen. Jetzt ist sie Politikerin, genauer gesagt Mitglied des Deutschen Bundestages und stellvertretende Vorsitzende der SPD-Bundestagsfraktion. Verena Hubertz ist eine von 736 Bundestagsabgeordneten, von denen nur 51 Unternehmerinnen und Unternehmer sind. Ihre Berufsgruppe ist unterrepräsentiert. Als Startup-Gründerin ist sie ohnehin eine Exotin. Die meisten haben Jura oder Lehramt studiert.Verena Hubertz wirkt, als habe sie immer schon an diesen Ort gehört, dabei sah ihre Karriere eigentlich ganz anders aus: Unternehmertum, Studium an der privaten Business School WHU, dann Gründung von Kitchen Stories, einer Koch-App. 2017 schaute sogar Apple-Chef Tim Cook bei den Gründerinnen vorbei, um gemeinsam mit ihnen Pancakes zuzubereiten. Dann gabs da diesen einen Moment, in dem Verena wusste: Jetzt war's das mit Gründerin sein, ich werde Vollzeit-Politikerin. Nämlich 2020. In diesem Jahr verlässt sie ihr Startup. Nicht nur meckern, sondern mitmachen. Das ist ihr Motto.Welchen Einfluss hatte der Job bei Burger King während der Schulzeit auf ihr Leben? Was sind die größten Unterschiede zwischen Politik und Gründen? Woran es liegt es, dass es so wenig Unternehmer im Bundestag gibt? Wie kann man das ändern? Welche Ambitionen Verena Hubertz für ihre Zukunft? Sie verrät es im Gespräch mit Janna. "Startup - jetzt ganz ehrlich" - der Podcast mit Janna Linke. Auf RTL+ und überall, wo es Podcasts gibt: Amazon Music, Apple Podcasts, Spotify, RSS-FeedUnsere allgemeinen Datenschutzrichtlinien finden Sie unter https://datenschutz.ad-alliance.de/podcast.htmlUnsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

Kein einziger Blockbuster auf dem heutigen Vorschaubild, keine spektakulären Thumbnails und keine Verlosung - und trotzdem werden das einige von euch Unbelehrbaren hören. Weh Teh Eff?!

Es ist schon ein wenig her, dass wir bei unseren Aufnahmen in Ollis Küche saßen und "nur" zu zweit bummelig 'ne Stunde über das Thema Whisky gesprochen haben. Genau das tun wir heute mal wieder. Mit dabei ein unerwartet gutes Blind-Sample, ein leckerer und bald hoffentlich noch besserer Secret Skye Single Malt aus dem Jahr 2003 und natürlich wir, Olli und Tim. Wir besprechen, was uns aktuell beschäftigt, Olli berichtet von seinem musikalischen "Großprojekt" und wir stellen unsere aktuellen Barfächer vor. Ruck Zuck war die Stunde um und wir freuen uns schon aufs nächste Mal! Viel Spaß beim Hören wünschen Olli und Tim

APP OF THE DAY - KITCHEN STORIES by 101.9POR

"In our family, whenever anyone goes out, they don't ask him, 'What did you see?' The first question is 'What did you eat?' So, food is paramount. In my childhood, if ever I wanted to have good food at home, I'd ask my father for it. Funnily enough, it was the men in the family who took on that role. My father is a very passionate cook. I felt that there should be some place where his recipes are documented because everyone in the family has memories associated with his food" - Shreeparna Khaitan, author, 'Bapu's Curries' talks about her father lawyer Umesh Khaitan's culinary repertoire that includes traditional Marwari dishes and fantastic fusion ideas even as co-author Surbhi Anand reveals plans to bring out another volume for the many great dishes that didn't make it to this one. From Rajasthani ker sangri ka saag to delicious santare ka jhol (soupy orange curry) and gucchi biryani (biryani with Kashmiri morels), the food ideas in this volume are both delightful and surprising.

Our guest today is Breakthrough Chef of the Year, Ben Murphy. Here, Ben chats about how his dreams of becoming a footballer were crushed when he broke his collarbone, and how the accident led him into working in a kitchen. Here, he delves into his time working at The Berkeley with world-renowned chef, Pierre Koffmann and shares his experiences of working in the South of France, why he feels lucky doing something he loves and lots more.      https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.         James' recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/         Follow Ben here: https://www.instagram.com/benmurphychef/     Resources mentioned in the interview:     Westminster Kingsway College https://www.capitalccg.ac.uk/westking   The Berkeley www.the-berkeley.co.uk   Pierre Koffman https://www.instagram.com/pierre.koffmann/  Les Prés d'Eugénie https://lespresdeugenie.com/   Hospitality Action https://www.hospitalityaction.org.uk/      Check out Ben's restaurants here: https://www.launcestonplace-restaurant.co.uk/book-a-table/    

Deniz Ficicioglu ist ein richtiger Tausendsassa: Sie war Food-Bloggerin, hat Kochbücher veröffentlicht, hat bei Kitchen Stories, Hermann's, aber auch VZ gearbeitet, und hat vor zwei Jahren BettaF!sh gegründet. Mit einem Thunfisch-Ersatzprodukt aus Algen will sie unsere Ernährung nachhaltiger machen. Denn: Wegen der Überfischung und der Verschmutzung werden die Ozeane immer fischarmer. Gleichzeitig sind Algen eine gute, schnell wachsende Proteinquelle. Wie sie auf Algen aufmerksam geworden ist, inwiefern ihre bisherigen Erfahrungen ihr bei der Gründung geholfen haben, und was ihre große Vision für die Zukunft ist, verrät sie im Gespräch mit (Algen-)Alex. Tunah was Gutes! +++ Packen wir's an! Dieser Podcast ist Teil der Nachhaltigkeitswoche von RTL Deutschland zum Thema: „nachhaltiges Kaufen“. Nachhaltigkeit betrifft alle Lebensbereiche. Ob Refill-Flasche, Lebensmittel mit kurzer Lieferkette und aus nachhaltigem Anbau, oder das Einsparen von Plastik - jede bewusste Kaufentscheidung hilft. Wir wollen bewusster konsumieren, weniger verschwenden und achtsamer mit unseren Ressourcen umgehen. Eine Produktion der Audio Alliance.Host: Alexander Langer.Redaktion: Lucile Gagnière.Produktion: Lia Wittfeld. +++Weitere Infos zu unseren Werbepartnern finden Sie hier: https://linktr.ee/howtohack +++Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://datenschutz.ad-alliance.de/podcast.html +++Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

Step into the world of culinary excellence and hospitality as your host, Reyshan Parker, takes you on a delectable journey alongside the talented Chef Chris from Noble Roots in Pooler, Georgia. Join us for a mouthwatering episode where we explore the art of cooking, share stories of grandma's treasured recipes, and dive into the enticing world of the service industry.In this episode, Chef Chris tantalizes our taste buds with his culinary creations, featuring a Grilled Romaine and Bacon Salad and a delightful New Orleans-style Pasta. As we savor these dishes, we delve deep into the heartwarming history of Chef Chris's culinary journey, learning about his inspirations, challenges, and the passion that drives him to create unforgettable meals.But it's not just about the food; we're here to uncover the secrets behind the perfect burger, the nuances of working with fresh seafood, and the culinary expertise that goes beyond the kitchen. Get ready for an engaging conversation filled with laughter, anecdotes, and a sprinkle of kitchen wisdom.So, whether you're a food enthusiast, a fellow chef, or simply someone who loves a good story, tune in to "Savoring Stories: Beyond the Check Service Industry Podcast with Chef Chris" for a delightful blend of flavors, nostalgia, and the magic of culinary artistry.Find Chef Chris and Noble Roots:https://www.nobleroots.net/https://www.instagram.com/noble_roots22/https://www.facebook.com/NobleRoots2022Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheckSupport the showFOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheckWEBSITE https://independentlasagna.com/beyond-the-checkINSTAGRAM https://www.instagram.com/beyondthecheck_YOUTUBE https://www.youtube.com/c/IndependentLasagnaFACEBOOK https://www.facebook.com/BeyondTheCheckWOELINKEDIN https://www.linkedin.com/showcase/beyondthecheckFIND REYSHAN AT:WEBSITE http://reyshanparker.comFACEBOOK https://www.facebook.com/reyshanjparker/LINKEDIN https://www.linkedin.com/in/reyshanparker/INSTAGRAHM https://www.instagram.com/reyshanparkerTIKTOK https://www.tiktok.com/@reyshanparker Instacart - Groceries delivered in as little as 1 hour.Free delivery on your first order over $35.#masterchef #cookingshow #foodshow #travelshow #Foodie #EatingForTheInsta#...

In this episode, we talk about the stories that we have experienced from our time in the kitchen as cooks and as Chefs. We also go on a few rants. It's a good time to be had and the stories we talk about get quite wild. So tune in and share with us what you think about the episode.www.instagram.com/behindtheburnerpodcast.comwww.behindtheburnerpodcast.comcontact@behindtheburnerpodcast.com

Samira's mom, Monika Daswani, joins the podcast to discuss her experience navigating Samira's cancer diagnosis and treatment as her caregiver. Monika, a trained chef by profession, shares her perspective on caring for her daughter during her cancer treatment including the challenges of maintaining nutrition during treatment, adapting meals to symptoms, and the importance of a strong support network. Monika emphasizes the role of faith, spirituality, and intent in both caregiving and healing. She also discusses her work leading the Helping Hands Foundation, which supports cancer patients in India. Key Highlights: The role of family caregivers during cancer treatment How faith, intent and spirituality guided Monika's caregiving Navigating nutrition during cancer treatments About our guest: Monika Daswani is the CEO and a member of Helping Hands's Board of Directors. With her leadership, Helping Hands pivoted from a general non-profit to embrace the mission to spread awareness about cancer diagnosis, early detection, and support other patients and caregivers. She was the primary caregiver to her daughter, who was diagnosed with cancer. A self-taught chef, Monika Daswani has dedicated her life to the gourmet food catering industry. She is the Founder and CEO of Kitchen Stories, a food catering company that has provided Kolkata, and numerous cities in India, access to global cuisine for over 2 decades.  Key Moments: 7 minutes: It takes a village - “The whole family wanted to be there with and for Samira. We are a small family of five, and each of us contributed in our own way for her. I was looking after Samira's food. My husband, who is very good at doing research, was helping me with handling symptoms with the correct food and home remedies. Raghav was Samira's emotional support. My other son Rohin, because he also lives in San Francisco, knew the healthcare system and could negotiate and set up appointments and get reports.” 10 minutes: On how faith has played a part in her caregiving journey - “I essentially work on faith. And I have enough faith, as I tell my family, for my entire family. Because I know I'm not alone, and I know the universe is there for me, and I think the universe is actually there for everyone. It's just up to us to realize him and absorb that energy from him. And as a caregiver, I think that is what I did because there is only so much that you can do as a human being. There is so much more that you require to be able to successfully survive this journey because at every point, it's trying to bring you down.” 12 minutes: On nutrition during cancer treatments - “Feeding her during chemo was all about focusing on how much nutrition and energy can be absorbed from what you are taking in because a body needs it all. The body is battling all those poisons that are going in. All the good cells, bad cells, everything is getting killed. We need the body to fight back. Because I come from India, when we cook, we believe that it's your thoughts and it's your vibrations that get transmitted in the food that you cook. It's your intent. And that's what I would focus on.”   Visit the Manta Cares website  Disclaimer: This podcast is for general informational purposes only and does not constitute the practice of medicine, nursing or other professional health care services, including the giving of medical advice, and no doctor/patient relationship is formed. The use of information on this podcast or materials linked from this podcast is at the user's own risk. The content of this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should not disregard, or delay in obtaining, medical advice for any medical condition they may have, and should seek the assistance of their health care professionals for any such conditions. --- Support this podcast: https://podcasters.spotify.com/pod/show/manta-cares/support

Verena Hubertz Weg in die Politik war ein besonderer. Als erfolgreiche Unternehmerin und Gründerin von Kitchen Stories entschied sie sich 7 Jahre nach Gründung ihr Unternehmen zu verlassen, um in die Politik zu gehen. Auslöser für diesen mutigen Schritt war eine Rede Frank-Walter Steinmeiers und seine Forderung nach einem gesetzlichen Mindestlohn. Persönliche Überzeugungen und der Wille, die Geschicke unseres Landes mitzugestalten, haben Verena Hubertz zu dieser außergewöhnlichen Entscheidung bewegt. Über ihr heutiges Leben als Bundestagsabgeordnete und stellvertretende Franktionsvorsitzende der SPD habe ich mich mit ihr unterhalten. Ebenso über die Chancen und Herausforderungen unseres Landes, in einer Zeit, in der Unsicherheit und Krisen unseren Alltag bestimmen. Welche Lösungen wir nun brauchen und wie die Künstliche Intelligenz unser zukünftiges Leben verändern wird, darüber sprachen wir u. a. in der heutigen Folge von From Done to Dare.

Welcome Czarists! On this episode the Reality Czars are joined by the great Ryan Cristian from The Last American Vagabond! Ryan is one of my favorite research journalists & TLAV is a must listen to stay up-to-date with what's really going on. Everyone knows the journalist side of Ryan, but being a former Chef myself (Nate) I wanted to get to know a different side of Ryan. We had a blast swapping kitchen stories and of course we discussed conspiracies and the elitists. This was fun one and we're planning a part two, please go show Ryan some love and support! Like Ryan always says, Stay Vigilant and Question Everything!https://www.thelastamericanvagabond.com/https://Paranoidamerican.com (Thomas's website)https://paranoidamerican.com/pages/never-a-straight-answerhttps://www.kickstarter.com/projects/producerism/the-chosen-juan-2-secret-society-of-the-podfatherhttps://www.amazon.com/Agorism-Path-Freedom-Anthony-Bruni-ebook (Tony's book)https://brohemiangrove.com/^^^ Buy awesome T-shirts from our sponsorhttps://altmediaunited.com/reality-czars/https://rokfin.com/post/97520/The-Search-for-Psychic-Sasquatch-https://youtube.com/@anomalyhuntershttps://linktr.ee/realityczarspodQuestions, comments or want to collaborate? Send us an email realityczars@gmail.com --- Support this podcast: https://podcasters.spotify.com/pod/show/realityczars/support

Executive SummaryFilip is a founding partner of Cherry Ventures, one of Germany's most important seed investors. Their portfolio includes unicorns like Flixbus, Auto1 Group, Forto, Infarm, and well-known startups like Amorelie, Kitchen Stories, Flaschenpost, Spryker, and Superlist. Their portfolio also includes our former guests: Qualifyze, Sanity Group, and Rows. Filip has a background as an entrepreneur himself, so he and Cherry approach startup investing differently. Tune in to learn more about him and the VC.“We have software helping us to find good startups, for example, if you are head of product at a good startup and change your title to ‘working on something new' we get notified.”Filip Dames, Founding Partner Cherry VenturesSubscribe HereWe are always sharing new resources with you. Find all of our options below.The Authority on German, Swiss and Austrian Startups | Linktree“I really believe an investor should be stage focused”Filip Dames, Founding Partner Cherry VenturesGerman Startup Awards 2022This interview is in media partnership with the German startup association (Bundesverband Deutscher Startups https://deutschestartups.org/). Their German Startup Awards #GSA22 honor each year outstanding female and male founders and investors in special categories. You can learn more about the winners in our interviews and on this website: https://germanstartupawards.de/rueckblick/rueckblick-2022 You can also have a look at our history, we also interviewed many winners of the German Startup Awards 2021 already. The FounderFilip Dames has had an accomplished career, starting out as an intern in Malaysia with DaimlerChrysler, at BCG, and Sony BMG in New York City. Following his venture into the corporate world, he then founded a collectible marketplace called Tamundo. There he went on to oversee the international expansion of Zalando and become the founder and CEO of Zalando Lounge (Zalando's shopping club). The venture was a success, helping Zalando to go public in 2014. He decided to leave the company, making his 30th birthday also his Zalando farewell party.From there Filip decided to venture off and focus on venture capital; so it came as no surprise when he started Cherry Ventures in 2013 in Berlin as business angel and startup investor. With tickets of 10.000–50.000€ they are dedicated to helping Germany, Europe, and beyond with investments for entrepreneurs wanting to make their visions reality.“We invest almost exclusively in Europe”Filip Dames, Founding Partner Cherry VenturesCherry VenturesCherry Ventures (https://www.cherry.vc/) is an early-stage venture capital fund founded and led by former entrepreneurs. They are focusing on European seed-stage companies in the B2B and B2C space. Cherry invests there at the pre-seed- and seed stage with initial tickets between €500k and €5M.“Founders first and investors second” is the motto of Cherry VenturesThey started out with their first fund with their own money and the money of close friends, much less than 10 m €. From there they build a portfolio of 30 companies, of which some did really well. This in turn enabled them to raise an institutional fund, worth 150 m Euros. In the second...

Executive SummaryFilip is a founding partner of Cherry Ventures, one of Germany's most important seed investors. Their portfolio includes unicorns like Flixbus, Auto1 Group, Forto, Infarm, and well-known startups like Amorelie, Kitchen Stories, Flaschenpost, Spryker, and Superlist. Their portfolio also includes our former guests: Qualifyze, Sanity Group, and Rows. Filip has a background as an entrepreneur himself, so he and Cherry approach startup investing differently. Tune in to learn more about him and the VC.“We have software helping us to find good startups, for example, if you are head of product at a good startup and change your title to ‘working on something new' we get notified.”Filip Dames, Founding Partner Cherry VenturesSubscribe HereWe are always sharing new resources with you. Find all of our options below.The Authority on German, Swiss and Austrian Startups | Linktree“I really believe an investor should be stage focused”Filip Dames, Founding Partner Cherry VenturesThe FounderFilip Dames has had an accomplished career, starting out as an intern in Malaysia with DaimlerChrysler, at BCG, and Sony BMG in New York City. Following his venture into the corporate world, he then founded a collectible marketplace called Tamundo. There he went on to oversee the international expansion of Zalando and become the founder and CEO of Zalando Lounge (Zalando's shopping club). The venture was a success, helping Zalando to go public in 2014. He decided to leave the company, making his 30th birthday also his Zalando farewell party.From there Filip decided to venture off and focus on venture capital; so it came as no surprise when he started Cherry Ventures in 2013 in Berlin as business angel and startup investor. With tickets of 10.000–50.000€ they are dedicated to helping Germany, Europe, and beyond with investments for entrepreneurs wanting to make their visions reality.“We invest almost exclusively in Europe”Filip Dames, Founding Partner Cherry VenturesCherry VenturesCherry Ventures (https://www.cherry.vc/) is an early-stage venture capital fund founded and led by former entrepreneurs. They are focusing on European seed-stage companies in the B2B and B2C space. Cherry invests there at the pre-seed- and seed stage with initial tickets between €500k and €5M.“Founders first and investors second” is the motto of Cherry VenturesThey started out with their first fund with their own money and the money of close friends, much less than 10 m €. From there they build a portfolio of 30 companies, of which some did really well. This in turn enabled them to raise an institutional fund, worth 150 m Euros. In the second fund, successful entrepreneurs from the first fund invested like the founder of Amorelie or the founders of Flixbus.Their portfolio is already pretty impressive and includes names our frequent followers will recognize, unicorns like Flixbus, Auto1 Group, Forto, Infarm. But they are also investors in well-known startups like Amorelie, Kitchen Stories, Flaschenpost, Spryker, and Superlist. Their portfolio also includes former guests, Qualifyze, Sanity Group, and Rows, for which you can find the interview link in the show notes.Further Readings / Additional ResourcesQualifyze (audio only) https://player.captivate.fm/episode/220f49cc-2ef1-471a-bd5b-504d9235e892Sanity Group

On this episode of the Japan Station podcast, Chef Brendan Liew talks about his experiences working as a chef in Japan, Japanese cuisine and his new cookbook Tokyo Up Late. About Brendan Liew Brendan Liew spent time at the three-Michelin-starred Nihonryori Ryugin in Roppongi, Tokyo, and Hong Kong, and studied the art of ramen-making in Japan before delving into kappo and modern kaiseki cuisine. In Melbourne, he has worked at Kappo and Supernormal, had a pop-up cafe, Chotto, and is currently at Minamishima. He has travelled extensively through Japan's countryside and major cities to explore, learn, and live Japan's culture and cuisine. Topics Discussed Brendan Liew's first visit to Japan Food in Japan How Brendan Liew was able to get a job in a French cuisine restaurant in Japan About Brendan Liew's experiences working in a restaurant in Japan The hierarchy in Japanese restaurant kitchens About learning to make ramen in Japan About ramen broth About sushi chefs and the training of sushi chefs in Japan Japanese language in the kitchen About kaiseki vs kappo About the book Tokyo Up Late About going out for drinks after work in Japan About makanai About korokke And much more! Support on Patreon & Ko-fi If you enjoy Japan Station and want to ensure that we're able to produce more episodes, then please consider becoming a patron on Patreon.com. For a minimum pledge of $1 a month you'll get early access to all JapanKyo podcasts, bonus content, and more. And for $3 a month, you'll get access to Japanese Plus Alpha, a podcast produced by me (Tony Vega) that focuses on the Japanese language and all of its fascinating quirks. Also, all pledges get a shout-out on the show and my undying gratitude. Thank you in advance! Support Japan Station on Patreon You can also do a one time donation via Ko-fi. Support us on Ko-fi Links, Videos, Etc. To pick up a copy of Tokyo Up Late consider using the Amazon affiliate link below. Tokyo Up Late: Iconic recipes from the city that never sleeps Unfortunately, it does not appear that Chef Liew's other book is available for purchase on Amazon. Don't forget to check out the latest episode of Ichimon Japan. Why are these things so expensive in Japan? (Randoseru, Delivery Pizza, Fruit) | Ichimon Japan 63 Follow Japankyo on Social Media Facebook (@JapankyoNews) Twitter (@JapankyoNews) Instagram (@JapanKyoNews) Full Show Notes Get the full version of show notes at https://www.japankyo.com/category/podcasts/japanstation/

In der Rubrik “Investments & Exits” begrüßen wir heute Philipp Werner, Principal bei Project A. Philipp hat die Finanzierungsrunde von Nash und Root Global analysiert: Das in San Francisco, Kalifornien, ansässige Unternehmen Nash hat in einer Series-A-Finanzierung 20 Millionen US-Dollar erhalten. Angeführt wird die Finanzierungsrunde von Andreessen Horowitz. Zudem beteiligen sich Y Combinator und Rackhouse Venture Capital. Das von Mahmoud Ghulman und Aziz Alghunaim gegründete Startup richtet sich sowohl an Unternehmen als auch private Haushalte und bietet seinen Nutzerinnen und Nutzern eine Zustellungs-Plattform, auf der man seine Lieferungen in Echtzeit überwachen und managen kann. Die Paketzustellung erfolgt bei Nash mithilfe von Drittanbietern wie DoorDash, Uber und einem Netzwerk von über 200 Partnern. Das frische Kapital soll zur Expandierung in Kanada und Europa benutzt werden. In einer Pre-Seed-Finanzierungsrunde konnte Root Global 2,6 Mio einsammeln. US-Dollar ein. Die Finanzierungsrunde wird von Project A angeführt. Zudem beteiligen sich eine Vielzahl von Business Angels wie Andreas Berger (Ex-Managing Director bei Aldi), Markus Windisch (COO bei HelloFresh), Mengting Gao (Founder und CEO von Kitchen Stories), Julius Köhler (Co-Founder und MD von Sennder), Mike Rötgers (Co-Founder und CTO von cargo.one) und Vassili Samolis (Senior director of Product bei Doordash). Das ClimateTech entwickelt Software, die Unternehmen in der gesamten Wertschöpfungskette der Lebensmittelindustrie dabei hilft, ihre Emissionen zu reduzieren. Mithilfe der Softwareplattform von Root soll der Lebensmitteleinzelhandel die tatsächlichen Kohlenstoffemissionen eines Produktes erfahren, um gezielt Emissionen verringern zu können.

Frauen gründen seltener ein Unternehmen als Männer. Mengting Gao hat mit „Kitchen Stories“ eine Koch-App geschaffen, von der sich heute 30 Millionen Menschen inspirieren lassen. Im Podcast verrät sie ihr Erfolgsrezept und wie sie mehr Frauen zur Start-up-Gründung ermutigt.

+++ Wir feiern unser OMR Festival-Special und veröffentlichen in den nächsten Wochen nicht nur montags, sondern auch freitags eine neue Folge +++ Die persönliche “Kitchen Story” von Mengting Gao beginnt 2013, als sie mit einer Freundin gemeinsam überlegt, wie man möglichst viele Menschen zum Kochen bringen kann - mit einem digitalen Produkt. Daraus ist eine Food-Plattform entstanden, die mit hochwertigem Koch-Content und einer durchdachten User Experience eine weltweit aktive Community zum Genießen inspiriert. Gemeinsam mit Kitchen Stories-COO Alex Bauer erzählt Mengting in Folge 139 eures Digitalisierungspodcasts von Vodafone unserem Host Christoph Burseg, wie sie es ohne jegliches Budget auf über 20 Mio. App-Downloads gebracht haben, wie die smarte Küche von morgen aussehen kann, in der die Koch-App mit dem Bachofen kommuniziert, und was passiert, wenn Apple's Tim Cook höchstpersönlich plötzlich vor der Bürotür steht.

Bent Hamer, Pål Sverre Hagen and Face2Face host David Peck talk about their new film The Middle Man, precise poetic comedy, empathy and philosophy, existential angst, satire and rich literary material, and why humour is a way through which we can begin to understand each other.TrailerSynopsis:The Middle Man is a darkly humorous social satire which takes place in a small town that is experiencing an epidemic of accidents and deaths. The town is run by “The Commission” - the Sheriff, the Doctor and the Pastor - who decide to hire a ‘Middle Man' whose sole responsibility will be to inform the family when an unfortunate incident occurs.Frank Farrelli is a quiet, thoughtful man who proves perfect for the job. He takes his new role on with gusto and quickly becomes the town's beacon of bad news. But the pressures of the job and a budding new romance overwhelm Frank. To ease his burden, he calls in a ‘favour' that ends up in a horrifying yet oddly amusing murder.About Bent & Pål: Bent Hamer is a Norwegian director, writer, producer and owner of the film production company BulBul Film. After studying law at The University of Oslo he worked for some years as sailboat skipper abroad before he completed his education in Film Theory and Literature at the University of Stockholm, and in film making at Stockholms Filmskola. Bent's feature films include the award winning O'Horten Factotum, Kitchen Stories and Eggs which all had their international premiere at Cannes International Film Festival. 1001 Grams, O'Horten, and Kitchen Stories were Norway's entry for The Academy Award. In 2013 Bent was awarded the Norwegian Amanda Honorary Award for his complete work. After graduating from the National Academy of the Arts in Oslo in 2003 Pål Sverre Hagen has played major roles in both Scandinavian and International films, for which he has received several awards and accolades. He is perhaps best known for his roles in Troubled Water, Kon-Tiki, In Order of Disappearance, Amundsen and the TV series Exit. He is also an award-winning stage actor. Amongst his 2020 releases are drama comedy Diana's Wedding, Halo of Stars alongside Lily Collins, Holliday Grainger and Lukas Haas. Hagen achieved world-wide recognition for portraying Thor Heyerdahl in the epic historical feature Kon-Tiki directed by Espen Sandberg and Joachim Rønning, about the 1947 Kon-Tiki expedition. He received an Amanda Award for his role and the film was nominated for an Academy Award and a Golden Globe Award. In 2013 he starred in fantasy adventure Ragnarok. The year after, he starred in the role of the eccentric villain and crime lord “the Count” in the comedy action feature In Order of Disappearance alongside Stellan Skarsgård and Bruno Ganz for which he was awarded Best Actor, at Austin Fantastic Fest.Image Copyright and Credit: Bent Hamer, BulBul Film, The Film Farm & Pandora Films.F2F Music and Image Copyright: David Peck and Face2Face. Used with permission.For more information about David Peck's podcasting, writing and public speaking please visit his site here.With thanks to Josh Snethlage and Mixed Media Sound. See acast.com/privacy for privacy and opt-out information.

Kitchen Stories ist eine der erfolgreichsten Koch-Apps des Landes. 30 Millionen Menschen in 150 Ländern nutzen sie jeden Monat. Und sie wurde von den beiden Gründerinnen Mengting Gao und Verena Hubertz aufgebaut. Im Podcast spricht Gao mit Sebastian Matthes über Wachstum, wie die beiden Unternehmerinnen fast gescheitert sind – und warum sie schon Besuch von Apple-Chef Tim Cook hatten. Im Podcast erklärt sie auch, wie die beiden die App groß gemacht haben, warum Menschen mit Migrationshintergrund tendenziell häufiger gründen, und auf welche Fähigkeiten sie als Angel Investorin achtet. „Ich möchte dieses Funkeln sehen, dieses unbedingt Wollen, dass es klappt“, sagt sie. Gao glaubt, dass Menschen mit Migrationshintergrund „mutiger sind, neue Themen auszuprobieren“. „Dadurch, dass viele von ihnen mit mehreren Kulturen aufgewachsen sind, haben sie die Möglichkeit, eine Herausforderung aus unterschiedlichen Perspektiven zu betrachten.“ Sie weiß, wovon sie spricht. Gao ist mit vier Jahren aus China nach Deutschland gekommen. Sie berichtet auch von ihren eigenen Erfahrungen aus dem Gründeralltag: In 99 Prozent der Zeit laufe „alles schief“. „Aber dieses eine Prozent, das ist einfach geil.“ *** Das exklusive Abo-Angebot für Sie als Handelsblatt Disrupt-Hörerinnen und Hörer: https://www.handelsblatt.com/mehrwirtschaft

Erik had a buddy on board with him named Willy. Willy wasn't in on the conversation but I stayed on the boat with them for 30-45 minutes after wrapping up our conversation. They poured me a delicious Scotch and continued the conversation. Eric told me more about his life as a chef. Willy, as it turned out was in the Belgian Navy for 36 years and we even an admiral! He also served as a Belgian diplomat to the US. We covered a handful of topics from Marquis de Lafayette, what I would call my philosophy of the road trip- but from Eriks view and his take on the state of things both in the US and globally. This road trip is a roller coaster of emotions every single day!!

Erik had a buddy on board with him named Willy. Willy wasn't in on the conversation but I stayed on the boat with them for 30-45 minutes after wrapping up our conversation. They poured me a delicious Scotch and continued the conversation. Eric told me more about his life as a chef. Willy, as it turned out was in the Belgian Navy for 36 years and we even an admiral! He also served as a Belgian diplomat to the US. We covered a handful of topics from Marquis de Lafayette, what I would call my philosophy of the road trip- but from Eriks view and his take on the state of things both in the US and globally. This road trip is a roller coaster of emotions every single day!!

Stephen's Site: https://www.acid.nyc/about Stephen on Instagram: [@saltandacid] Show Notes:Talking to Strangers by Malcolm Gladwell: https://amzn.to/2Ow6Y3d(if you come across something you ended up having to search, send me a message to help make these Show Notes better!

*Note: At 24:00, what Sarnt meant here is a contemporary ethnic segregation amongst Southeast Asians in middle-class milieus, which happens less in the Berlin environment, in comparison to Bangkok. Historically, however, in West/East Germany there had been huge racial segregation imposed by both states, for example, between migrant "contract" workers who weren't allowed to live or interact with regular citizens through out the 1970/80s — another complex topic of another in-depth conversation. Sarnt Utamachote talks to us about postcoloniality, migrant movements and migrant spaces, internationalism, forms of survival for artists and queer and queer artists, the Diaspora ↔ War ↔ Tourism Complex, and how access to language affects access to archival research. Plus some K-pop, Sundance, Bangkok art scene, and the Berlin club scene. Sarnt Utamachote is a queer filmmaker, photographer and curator. He is interested in deconstructing the “surfaces”, what rendered the “humans” behind invisible, by highlighting/curating the fragments; the humane subtleties often overlooked in everyday life - possible sources of social dignity and subject positions. He studied Industrial Design at Chulalongkorn University, and Cinema Studies and Literature Studies at the Freie Universität of Berlin. He co-founded collective un.thai.tled (of Thai-German diasporic critical creatives), through which he curates critical cultural exhibitions. His last project was the exhibition “Beyond the Kitchen: Stories of Thai Park”, where he curated and researched the archive of Thai migration in Berlin with Bezirksmuseum Charlottenburg-Wilmersdorf. The collective also holds film screenings, including the annual un.thai.tled Film Festival Berlin. He researches and collects the archive of Thai migrations and movements in Berlin/Germany, in an attempt to redefine how migrant spaces and micro-histories are relevant to the postcolonial urban discourses. He was one of the selected participants of the Young Curators Workshop for 11th Berlin Biennale for Contemporary Art 2020, organized by Pip Day. As a film producer/director/ editor, Sarnt utilizes cinema as a means for social engagement and an exercise of creative freedom beyond social conditional realities. His video installation “I Am Not Your Mother” was commissioned and exhibited at International Rotterdam Film Festival 2020 and nominated for “R.D. Pestonji Award” for best Thai short film at Thai Short Film and Video Festival Bangkok 2020. He is the 2020 recipient of Xposed Short Film Fund, granted by Xposed Queer Film Festival Berlin. His music video for Coco Elane's 'Deep Talk' was nominated for a Bucharest Film Award. www.sarntutamachote.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/sugar-nutmeg/support

ABOUT THE EPISODE: If you are an entrepreneur you know how straining the whole process of building a startup can be, especially financially. But there are many ways to build something without fundraising straight away. An amazing example is Kitchen Stories. Co-Founders Verena and Menting were straight out of business school when they decided to launch an app to help everyone learn how to cook. They had no coding skills, no particular cooking ones either. They had never started a company before and of course had no way to get money. So they did what they had to do: roll up their sleeves and learn everything from scratch. Fast-forward 10 months after the launch: the app already had millions of downloads and served 120 countries. And they did it with zero marketing spending. Kitchen Stories has since grown to over 15M users with top-class VCs like Cherry Ventures and Point9 on board. So we invited Verena at The Family to share her secret sauce with us, the one that helped them become the largest food publisher on the App store practically overnight. *** Learn more about The Family and apply to join us here: thefamily.co Check out the video of the talk here: Bootstrap your startup like a boss by Verena Hubertz, Co-Founder of Kitchen Stories Check out other videos on our Youtube channel: Startupfood Check out our events here: The Family Events We also write amazing articles: Medium