Sauced on Beer Bourbon and BBQ

On this episode, we get sauced on Traverse City Whiskey. We sit down and try their original Traverse City Straight Bourbon Whiskey, the Cherry Infused Whiskey and last but certainly not least, the Traverse City Barrel Proof Bourbon Whiskey. If you're ever in Traverse City, Michigan you definitely need to take one of their tours or visit their Stillhouse Cocktail Bar for a hand crafted cocktail. staysauced Intro and Outro Music by: Night Hike Check them out of Facebook We'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram: Email:  Hello@shopbeerbourbonbbq.com  Instagram:  Kevin @beer_bourbon_bbq  If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor. We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on Grass vs. Grain fed beef. Our friend, Brad, comes back and joins Kevin to talk about what make grass fed beef different from grain fed beef. Brad then cranks up the grill and we taste the difference between the two meats. #staysauced Intro and Outro Music by: Night Hike Check them out of Facebook We'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram: Email:  Hello@shopbeerbourbonbbq.com  Instagram:  Kevin @beer_bourbon_bbq  Brad @bradlovesbacon If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor. We Have Merch check out our store often as we are always adding new items and designs

We're back!! It's been a while since we've put out an episode but we're hoping to come back strong! This week we get sauced on Copper Cannon Distillery. We sit down and try two of their hand-crafted rums. This in the first rum we've ever reviewed and hopefully won't be the last! staysauced Intro and Outro Music by: Night Hike Check them out of Facebook We'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram: Email:  Hello@shopbeerbourbonbbq.com  Instagram:  Kevin @beer_bourbon_bbq  Alex @the.alex.experiment If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor. We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on Cedar Ridge Distillery, Iowa's #1 distillery. We sit down and look at the 5 different whiskies that come in their American Whiskey Explorer Pack. After tasting each bottle and giving our thoughts, we finally rank what we feel is the #1 whiskey from Iowa. staysauced Intro and Outro Music by: Night Hike Check them out of FacebookWe'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram:Email:  Hello@shopbeerbourbonbbq.com Instagram:  Kevin @beerbourbonbbq Roger @rogerbentleybib Andrew @indomitablebeardIf you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.We Have Merch check out our store often as we are always adding new items and designs

On this episode, We get sauced on the 314. Roger and Kevin sit down to talk about our favorite things from the 314 (aka. St. Louis). We look at our favorite chips, breweries, BBQ joints and local desserts. After this episode you'll probably want to come visit the 314 to get some amazing food and drinks! #staysaucedIntro and Outro Music by: Night Hike Check them out of FacebookWe'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram:Email:  Hello@shopbeerbourbonbbq.com Instagram:  Kevin @beerbourbonbbq Roger @rogerbentleybibAlex @the.alex.experimentScotch Guy @dangerr_guyIf you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on Boatswain beer for Trader Joes. We try two IPAs, a "chocolate" stout and ale. These four beers really break the bank at a whopping $4. In the end, we just decide that we're never going to drink cheap beer or any IPAs ever again on our podcast. Find out why... staysauced Intro and Outro Music by: Night Hike Check them out of FacebookWe'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram:Email:  Hello@shopbeerbourbonbbq.com Instagram:  Kevin @beerbourbonbbq Roger @rogerbentleybib If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on Still630 X-31. Each month we will be spending about 630 seconds looking at a new special experimental whiskey from Still630 and giving our thoughts and opinions on each one. This month, we look at X-31, a wheat whiskey with a mash bill of 84% wheat, 9% corn and 7% rye. #staysaucedIntro and Outro Music by: Night Hike Check them out of FacebookWe'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram:Email:  Hello@shopbeerbourbonbbq.com Instagram:  Kevin @beerbourbonbbq Roger @rogerbentleybib Alex @the.alex.experimentScotch Guy @dangerr_guyIf you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on three complete different aged whiskies. We start the show by trying a whiskey so young that we can see clear through it. After suffering through the tasting, we switch over to a rare release whiskey from our friends at Still630, and then our local bourbon group's first ever barrel pick. Guess they were right when they said "Good things come to those who wait" because whiskey with some age sure does taste so much better. #staysaucedIntro and Outro Music by: Night Hike Check them out of FacebookWe'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram:Email:  Hello@shopbeerbourbonbbq.com Instagram:  Kevin @beerbourbonbbq Roger @rogerbentleybib Lucas @sold_audio If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on Still630 X-30. Each month we will be spending about 630 seconds looking at a new special experimental whiskey from Still630 and giving our thoughts and opinions on each one. This month, we look at X-30, an American Single Malt Whiskey aged in a used Still 630 Presence of Darkness barrel. Since this is the end of the Single Malt Experimental Series we put X-28, X-29, and X-30 against each other and see what we like the best. #staysaucedIntro and Outro Music by: Night Hike Check them out of FacebookWe'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram:Email:  Hello@shopbeerbourbonbbq.com Instagram:  Kevin @beerbourbonbbq Alex @the.alex.experimentScotch Guy @dangerr_guyRoger @rogerbentleybib If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on Still630 X-29. Each month we will be spending about 630 seconds looking at a new special experimental whiskey from Still630 and giving our thoughts and opinions on each one. This month, we look at X-29, an American Single Malt Whiskey aged in a used Still 630 Monon Bell Bourbon barrel. #staysaucedIntro and Outro Music by: Night Hike Check them out of FacebookWe'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram:Email:  Hello@shopbeerbourbonbbq.com Instagram:  Kevin @beerbourbonbbq Alex @the.alex.experimentScotch Guy @dangerr_guyRoger @rogerbentleybib If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on 10 year old whiskeys. We sit down to a blind line up of Eagle Rare, Russells Reserve, and Henry McKenna and rank them best to worst (...or is it worst to best, Alex?). At the end of this episode, we kill off one of Kevin's favorite 10 year old whiskey. staysauced Intro and Outro Music by: Night Hike Check them out of FacebookWe'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram:Email:  Hello@shopbeerbourbonbbq.com Instagram:  Kevin @beerbourbonbbq Alex @the.alex.experimentScotch Guy @dangerr_guyRoger @rogerbentleybib If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on Still630 X-28. Each month we will be spending 630 seconds looking at a new special experimental whiskey from Still630 and giving our thoughts and opinions on each one. This month, we look at X-28, an American Single Malt Whiskey aged in a Still 630 Rum barrel. #staysaucedIntro and Outro Music by: Night Hike Check them out of FacebookWe'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram:Email:  Hello@shopbeerbourbonbbq.com Instagram:  Kevin @beerbourbonbbq Alex @the.alex.experimentScotch Guy @dangerr_guyRoger @rogerbentleybib If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on Redwood Empire Whiskey. We sit down with Andrew Spaugh, @indomitablebeard, and Andrea Bolt, @drinkbourbon_wearlipstick, to sample Pipe Dream Bourbon and Emerald Giant Rye whiskey. Not only does Redwood Empire make a delicious product, they also help out the environment by planting a tree for every bottle purchased. You'll definitely want to find your own pour of Redwood Empire after hearing this episode.   staysauced Intro and Outro Music by: Night Hike Check them out of FacebookWe'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram:Email:  Hello@shopbeerbourbonbbq.com Instagram:  Kevin @beerbourbonbbq Alex @the.alex.experimentScotch Guy @dangerr_guyRoger @rogerbentleybib If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on Still630 X-27. Each month we will be spending 630 seconds looking at a new special experimental whiskey from Still630 and giving our thoughts and opinions on each one. This month, we look at X-27, a bourbon aged for 17.5 months. The mashbill is made up of 80% corn, 10% barley and 10% smoked malted barley. staysauced Intro and Outro Music by: Night Hike Check them out of FacebookWe'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram:Email:  Hello@shopbeerbourbonbbq.com Instagram:  Kevin @beerbourbonbbq Alex @the.alex.experimentScotch Guy @dangerr_guyRoger @rogerbentleybib If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on Yuengling beer and smoked sides. Since we live in the STL and Yuengling only available on the east coast, we had to smuggle the Traditional Lager and the Black & Tan into our studio. Along with drinking great beer, we sit down and discuss some of our favorite sides to smoke for our fall bbqs. #staysaucedIntro and Outro Music by: Night Hike Check them out of FacebookWe'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram:Email:  Hello@shopbeerbourbonbbq.com Instagram:  Kevin @beerbourbonbbq Alex @the.alex.experimentScotch Guy @dangerr_guyRoger @rogerbentleybib If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on Still630 X-26. Each month we will be spending 630 seconds looking at a new special experimental whiskey from Still630 and giving our thoughts and opinions on each one. This month, we look at X-26, a bourbon aged for 27.5 months. The mashbill is made up of 70% corn, 20% wheat, 5% smoked malted barley, 5% chocolate roasted malted barley. #staysauced Intro and Outro Music by: Night Hike Check them out of FacebookWe'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram:Email:  Hello@shopbeerbourbonbbq.com Instagram:  Kevin @beerbourbonbbq Alex @the.alex.experimentScotch Guy @dangerr_guyRoger rogerbentleybib If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on Black Bear Cider Co. We sit down with founder John S. Logan as he shares the the process of creating cider and his family's history with growing apples. Find out what goes into picking different varieties of apples to craft a delicious cider and why Black Bear's ciders are different than many ciders you'll find on the beer list. staysauced Intro and Outro Music by: Night Hike Check them out of FacebookWe'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram:Email:  Hello@shopbeerbourbonbbq.com Instagram:  Kevin @beerbourbonbbq Alex @the.alex.experimentScotch Guy @dangerr_guyRoger @rogerbentleybib If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on Still630 X-25. Each month we will be spending 630 seconds looking at a new special experimental whiskey from Still630 and giving our thoughts and opinions on each one. This month, we look at X-25, a bourbon aged for 17.5 months. The mashbill is made up of 70% corn, 20% rye, 5% smoked malted barley, 5% chocolate roasted malted barley. #staysauced Intro and Outro Music by: Night Hike Check them out of FacebookWe'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram:Email:  Hello@shopbeerbourbonbbq.com Instagram:  Kevin @beerbourbonbbq Alex @the.alex.experimentScotch Guy @dangerr_guyRoger rogerbentleybib If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on another round of blind tastings to see who will be crowned the new King of Whiskey. Each of us brought a 100 proof whiskey and we ranked them head to head to find the true whiskey king winner. This episode is filled with laughter and whiskey from the very beginning and ends with a surprise that none of us saw coming. Who will win the right to declare themselves King of Sauced on Beer, Bourbon, and BBQ whiskey night? Listen to find out. #staysaucedIntro and Outro Music by: Night Hike Check them out of FacebookWe'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram:Email:  Hello@shopbeerbourbonbbq.com Instagram:  Kevin @beerbourbonbbq Alex @the.alex.experimentScotch Guy @dangerr_guyRoger rogerbentleybib If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on Super Smokers ribs. We sit down with Jeff Fitter and his daughter CJ to discuss their recent trip to Memphis in May's International BBQ Festival. They tell us about scoring, their cook and how well they did in the competition. After a great first year in the competition, he also shares his tips on what he plans to improve for next year. #staysaucedIntro and Outro Music by: Night Hike Check them out of FacebookWe'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Facebook and Instagram:Email:  Hello@shopbeerbourbonbbq.com Facebook: Sauced on Beer, Bourbon, and BBQInstagram:  Kevin @beerbourbonbbq  Alex @the.alex.experimentIf you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.We Have Merch check out our store often as we are always adding new items and designs

On this episode we get sauced on BBQ Chicken Nachos and space beer... Okay not actually space beer but Schlafly Brewery's special lager release for the 50th anniversary of the moon landing. With summer just around the corner, Alex shares how to make some delicious nachos for your next party. #staysaucedIntro and Outro Music by: Night Hike Check them out of FacebookWe'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram:Email:  Hello@shopbeerbourbonbbq.com Instagram:  Kevin @beerbourbonbbq Alex @the.alex.experimentScotch Guy @dangerr_guyRoger @rogerbentleybib If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on single barrel store picks. We sit down with our long time friend, Blake Johnson to hear about how the Lansing Area Whiskey Society goes about their barrel picks. Blake also explains how each distillery has their own unique presentation for their barrel picks. After talking with Blake, we sit down and compare original Buffalo Trace, Weller Special Reserve and Weller 107 to some store picks. #staysaucedIntro and Outro Music by: Night Hike Check them out of FacebookWe'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram:Email:  Hello@shopbeerbourbonbbq.com Instagram:  Kevin @beerbourbonbbq Alex @the.alex.experimentScotch Guy @dangerr_guyRoger @rogerbentleybib If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on another round of blind tastings to see who will be crowned the new King of Whiskey. Each of us brought a Heaven Hill whiskey and we ranked them head to head to find the true whiskey king winner. This episode is filled with laughter and whiskey from the very beginning and ends with a surprise that none of us saw coming. Who will win the right to declare themselves King of Sauced on Beer, Bourbon, and BBQ whiskey night? Listen to find out. #staysaucedIntro and Outro Music by: Night Hike Check them out of FacebookWe'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram:Email:  Hello@shopbeerbourbonbbq.com Instagram:  Kevin @beerbourbonbbq Alex @the.alex.experimentScotch Guy @dangerr_guyRoger rogerbentleybib If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on some BBQ knowledge from our friend, Big Jim Creighton. As the weather is warming up, we decide to sit down with Big Jim, one of our BBQ gurus, and talk about BBQ technique. Along with sharing his knowledge, Jim opens up his liquor cabinet and humidor for a sample. Hopefully after you finish this episode you'll be prepared to grill as a BBQ expert! #staysauced Intro and Outro Music by: Night Hike Check them out of FacebookWe'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram:Email:  Hello@shopbeerbourbonbbq.com Instagram:  Kevin @beerbourbonbbq Alex @the.alex.experimentScotch Guy @dangerr_guyIf you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on your questions. Alex and Kevin sit down to answer some listener questions. We had some great questions in this episode and would love to do this again, so please send in any questions you may have for us. Kevin also gives Alex a blind flight of Woodford Reserve, Double Oaked and Double Double Oaked. It's impressive to see what Alex notices and his ranking of these three different Woodford Reserve products. #staysaucedIntro and Outro Music by: Night Hike Check them out of FacebookWe'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Facebook and Instagram:Email:  Hello@shopbeerbourbonbbq.com Facebook: Sauced on Beer, Bourbon, and BBQInstagram:  Kevin @beerbourbonbbq  Alex @the.alex.experimentIf you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on beer cheese and homemade pretzels. Alex created three different types of beer cheese made with three different beers and then made Kevin guess what beer was used. Makes sure you check out Alex's instagram page so you can find the recipe and try making these pretzels on your own! #Staysauced Intro and Outro Music by: Night Hike Check them out of FacebookWe'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Facebook and Instagram:Email:  Hello@shopbeerbourbonbbq.com Facebook: Sauced on Beer, Bourbon, and BBQInstagram:  Kevin @beerbourbonbbq  Alex @the.alex.experimentIf you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on a conversation with our friend Scott Page, creator of the review page My Bourbon Journey. Scott shares his process for creating one of his reviews and what he looks for in whiskey. Scott discusses craft whiskey, his favorite bourbons are and how to do your own tasting. We also get into a discussion about our predictions for the upcoming baseball season. We may not agree on the same team but we do agree we don't want to Cubs to win. #StaysaucedIntro and Outro Music by: Night Hike Check them out of FacebookWe'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Facebook and Instagram:Email:  Hello@shopbeerbourbonbbq.com Facebook: Sauced on Beer, Bourbon, and BBQInstagram:  Kevin @beerbourbonbbq  Alex @the.alex.experimentIf you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on the world famous Super Smokers. We sit down with head pit master and owner Jeff Fitter and discuss what makes his BBQ award winning. Jeff shares with us the history of Super Smokers and how Super Smokers is the birthplace of St. Louis BBQ. Along with a great conversation, we indulge on a 34oz pork steak and a mountain of BBQ nachos. #StaysaucedIntro and Outro Music by: Night Hike Check them out of FacebookWe'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Facebook and Instagram:Email:  Hello@shopbeerbourbonbbq.com Facebook: Sauced on Beer, Bourbon, and BBQInstagram:  Kevin @beerbourbonbbq  Alex @the.alex.experimentIf you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on another round of blind tastings to see who will be crowned the new King of Whiskey. Each of us brought a whiskey and we ranked them head to head to find the true whiskey king winner. This episode is filled with laughter and whiskey from the very beginning and ends with a surprise that none of us saw coming. Who will win the right to declare themselves King of Sauced on Beer, Bourbon, and BBQ whiskey night? Listen to find out. #staysaucedIntro and Outro Music by: Night Hike Check them out of FacebookWe'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram:Email:  Hello@shopbeerbourbonbbq.com Instagram:  Kevin @beerbourbonbbq Alex @the.alex.experimentScotch Guy @dangerr_guyRoger rogerbentleybib If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on Rockwood Charcoal. We sit down with Rockwood Charcoal founder, Jonathan Heslop, @rockwoodcharcoal, to learn everything there is to know about charcoal. Jonathan fills us in on the difference between lump charcoal and briquets, how charcoal is made, and what makes lump charcoal much better to use during your next cook out. If you want to find out where you can get a bag of Rockwood Charcoal, check out their website. #staysaucedIntro and Outro Music by: Night Hike Check them out of FacebookWe'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Facebook and Instagram:Email:  Hello@shopbeerbourbonbbq.com Facebook: Sauced on Beer, Bourbon, and BBQInstagram:  Kevin @beerbourbonbbq  Alex @the.alex.experimentIf you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on 2018. We each picked our Top Five Beer, Bourbon and BBQ favorites. Along with reminiscing about 2018 we talk about our of goals for 2019! 2018 was a fantastic year. We met so many amazing people and went to so many incredible events this year so we can't wait to see what 2019 will bring! #staysauced Intro and Outro Music by: Night Hike Check them out of FacebookWe'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Facebook and Instagram:Email:  Hello@shopbeerbourbonbbq.com Facebook: Sauced on Beer, Bourbon, and BBQInstagram:  Kevin @beerbourbonbbq  Alex @the.alex.experiment Scotch Guy @dangerrguy Roger rogerbentley_bib If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on home brewing with Jason Matti. Jason shares his story of beginning to homebrew and how that has now lead him to join a team that is starting Gezellig Brewery in Newton, Iowa. Along with breaking down the brewing process, so that even Kevin can understand it, Jason shares a few of the new beers he has been working on. This is definitely an episode that will have you saying, "There's no place like homebrewing, there's no place like homebrewing!" Put on your ruby slippers and listen in. #staysauced Intro and Outro Music by: Night Hike Check them out of FacebookWe'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Facebook and Instagram:Email:  Hello@shopbeerbourbonbbq.com Facebook: Sauced on Beer, Bourbon, and BBQInstagram:  Kevin Ronecker @beerbourbonbbq  Alex Werner @the.alex.experimentIf you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on barrel aged beers...again. We dive into three barrel aged beers sent to us by our friend, Blake @whiskeyblake.sparty. We sit down and talk about what makes each of these barrel aged beers unique and then rate them to see which ones we have enjoyed the most. This episode is certain to be barrels of fun... #staysaucedIntro and Outro Music by: Night Hike Check them out of FacebookWe'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Facebook and Instagram:Email:  Hello@shopbeerbourbonbbq.com Facebook: Sauced on Beer, Bourbon, and BBQInstagram:  Kevin Ronecker @beerbourbonbbq  Alex Werner @the.alex.experiment Scotch Guy @dangerr_guyIf you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on smoked bratwurst. Alex is finally back and Scotch Guy joins us to talk (and make a few childish jokes). We discuss how easy it is to take a simple brat and bring it to the next level. Alex also shares a few new recipes he has been working on: homemade pita, which is a game changer when eating brats, and beer cheese. This is definitely an episode that will make you want to break out your smoker, even if it's the middle of winter! #staysaucedIntro and Outro Music by: Night Hike Check them out of FacebookWe'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Facebook and Instagram:Email:  Hello@shopbeerbourbonbbq.com Facebook: Sauced on Beer, Bourbon, and BBQInstagram:  Kevin Ronecker @beerbourbonbbq  Alex Werner @the.alex.experiment Scotch Guy @dangerr_guyIf you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on a whole heard of Buffalo Trace with Andrew Spaugh, @indomitablebeard, and Andrea Bolt, @drinkbourbon_wearlipstick, from Still 630. Andrew is an avid collector of different Buffalo Trace store picks (over 20 different variations) and we decided it was time to find out which store did the best job picking their single barrel. Along the way we look at all the different elements that go into creating an unique pick while still having that consistent Buffalo Trace taste. It was a daunting task, but we willingly sacrificed a few buffalo in the name of bourbon.Intro and Outro Music by: Night Hike Check them out of FacebookWe'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Facebook and Instagram:Email:  Hello@shopbeerbourbonbbq.com Facebook: Sauced on Beer, Bourbon, and BBQInstagram:  Kevin Ronecker @beerbourbonbbq  Alex Werner @the.alex.experimentIf you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on an education of how to make incredible BBQ. We sit down with Pitmaster/ BBQ mercenary Jim Creighton, of Creighton_BBQ. Jim takes some time to explain to us how he got his start in BBQing and where he learned everything he knows about creating delicious BBQ for family and friends. Jim also shares some amazing ribs and brisket with us, as well as some incredible whiskies. This is definitely an episode you don't want to listen to on an empty stomach. #staysauced Intro and Outro Music by: Night Hike Check them out of FacebookWe'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Facebook and Instagram:Email:  Hello@shopbeerbourbonbbq.com Facebook: Sauced on Beer, Bourbon, and BBQInstagram:  Kevin Ronecker @beerbourbonbbq  Alex Werner @the.alex.experiment Scotch Guy @dangerr_guyIf you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on some blind tastings with a few good friends. Each of us brought a whiskey and we ranked them head to head to find the true whiskey king. This episode is filled with laughter and whiskey from the very beginning and ends with a surprise that none of us saw coming. Who will win the right to declare themselves King of Sauced on Beer, Bourbon, and BBQ whiskey night? Listen to find out. #staysaucedIntro and Outro Music by: Night Hike Check them out of FacebookWe'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram:Email:  Hello@shopbeerbourbonbbq.com Instagram:  Kevin Ronecker @beerbourbonbbq  Alex Werner @the.alex.experimentIf you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on lamp... Davin Shaw loves lamp and shared his passion for crafting fine bourbon and whiskey lamps. We learn about Davin's company, The Restillery, and what it takes to make a one of a kind lamp for a old whiskey bottle. #staysaucedIntro and Outro Music by: Night Hike Check them out of FacebookWe'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram:Email:  Hello@shopbeerbourbonbbq.com Instagram:  Kevin Ronecker @beerbourbonbbq  Alex Werner @the.alex.experimentIf you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on the science behind using different woods to smoke different meats. To help us understand this topic a little better, we have new guest Chef Roger Jackson join us. Along with understanding how to create the best smoke, we put what we've learned to the test as we decide who created a better tasting chicken leg while only using different woods for flavor. After listening to this episode, you may not know why the chicken crossed the road, but you will know how to smoke him once he finally gets across. #staysauced Intro and Outro Music by: Night Hike Check them out of FacebookWe'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram:Email:  Hello@shopbeerbourbonbbq.com Instagram:  Kevin Ronecker @beerbourbonbbq  Alex Werner @the.alex.experimentIf you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.We Have Merch check out our store often as we are always adding new items and designs

On this episode, listen to us talk about what happens when you get too sauced. Does fast food really help cure a hangover or make it worse? We look at the science behind what causes a hangover and what your body needs in order to have a fast recovery. Then, we decide to put it to the test by diving into a Weller line up sent to us from Barrels and Brews. #staysaucedIntro and Outro Music by: Night Hike Check them out of FacebookWe'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram:Email:  Hello@shopbeerbourbonbbq.com Instagram:  Kevin Ronecker @beerbourbonbbq  Alex Werner @the.alex.experimentIf you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on Hopskeller Brewery, in Waterloo, Ill. as we sit down with head brewer, Matt Schweizer. We discuss where Matt got his passion for brewing and how visits to both England and the west coast have inspired his brewing style. What was once a small craft brewing hobby turned into a full fledged (and delicious!) brewery. If you're ever in Waterloo make sure to stop in and visit Matt to try all his great brews. You might even run into us there! #staysaucedIntro and Outro Music by: Night Hike Check them out of FacebookWe'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram:Email:  Hello@shopbeerbourbonbbq.com Instagram:  Kevin Ronecker @beerbourbonbbq  Alex Werner @the.alex.experimentIf you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on our first blind tasting. We decided to bring in some extra help tasting some delicious rye whiskey, so we've invited back our friend, Nate @allaboutbourbon, from Texas. Along with our blind tasting, Nate tells us about his recent trip on the Kentucky Bourbon Trail and all the amazing bourbons he sampled. You're defiantly want to pour a glass of rye whiskey and enjoy this episode. #staysauced ntro and Outro Music by: Night Hike Check them out of FacebookWe'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram:Email:  Hello@shopbeerbourbonbbq.com Instagram:  Kevin Ronecker @beerbourbonbbq  Alex Werner @the.alex.experimentIf you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on beer from Boulevard Brewery in Kansas City, Missouri. We look at how this brewery has gone from a small home brewery to a brand known throughout the world. We try five different beers brewed by Boulevard and take a look at what foods they pair well with. We've tried only a small amount of their over 20+ beers, so everyone should be able to find a style of beer they enjoy from Boulevard. #staysaucedIntro and Outro Music by: Night Hike Check them out of FacebookWe'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram:Email:  Hello@shopbeerbourbonbbq.com Instagram:  Kevin Ronecker @beerbourbonbbq  Alex Werner @the.alex.experimentIf you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on some on the nicest samples we've ever received, from our friend Mike @bourbonfella  . Alex's dreams come true and he finally gets to try Eagle Rare 17. We also sample a bourbon that was distilled before we were born and one from our high school years. Overall, we agree that we probably will not have bourbon this good again. #staysauced Intro and Outro Music by: Night Hike Check them out of FacebookWe'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram:Email:  Hello@shopbeerbourbonbbq.com Instagram:  Kevin Ronecker @beerbourbonbbq  Alex Werner @the.alex.experimentIf you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced with our first live guests! We take a field trip to Still 630 in downtown St. Louis to chat with David Weglarz, @still630, and Andrew Spaugh, @indomitablebreard, about all the amazing things happing in their distillery and the Library Bar. David shares with us how he founded the distillery, the unique meaning behind the name and some of their upcoming releases. For more information about Still 630, check out their website https://www.still630.com/. #staysauced Intro and Outro Music by: Night Hike Check them out of FacebookWe'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram:Email:  Hello@shopbeerbourbonbbq.com Instagram:  Kevin Ronecker @beerbourbonbbq  Alex Werner @the.alex.experimentIf you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.We Have Merch check out our store often as we are always adding new items and designs

On this episode, listen to us get sauced on barrel aged beers. We look at what makes a barrel aged beer and how they are aged. We also try three different types and finishes from two Missouri breweries and Founders Brewery in Michigan. Scotch Guy joins me as a fill in co-host and shares his unique perspective on what he likes and doesn't like about barrel aged beers. You'll have a barrel of fun listening to this episode! #staysaucedIntro and Outro Music by: Night Hike Check them out of FacebookWe'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram:Email:  Hello@shopbeerbourbonbbq.com Instagram: Kevin @beerbourbonbbq Alex @the.alex.experiment"Scotch" Guy @dangerr_guyIf you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.We Have Merch check out our store often as we are always adding new items and designs

On this episode, listen to us get sauced on BBQ rubs! We take a look back in time and discover where the concept of spiced and flavored meats started appearing in history. Then, listen to us argue about the proper way to refer to sauces and wet rubs and a few guidelines to help you decide what to purchase and what to prepare as you get ready for your next smoke out. Finally, we dive into a rack of ribs and a few rubs of our own. So grab a beer and a rack of your own, and let us know your favorite ways to Rubdown! #staysaucedIntro and Outro Music by: Night Hike Check them out of FacebookWe'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram:Email:  Hello@shopbeerbourbonbbq.com Instagram:  Kevin Ronecker @beerbourbonbbq  Alex Werner @the.alex.experiment "Scotch" Guy Shaw @dangerr_guyIf you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.We Have Merch check out our store often as we are always adding new items and designs

On this episode, listen to us get sauced on a bourbon sample care package along, with a beer and BBQ pairing! Ian, @neat_bib, treats us to a few excellent whiskey samples with high enough proofs to knock you on your butt. While it's a hard job, we powered through to sample more. We discuss a few things you should NOT do with bourbon and put together a pretty tasty list of great bourbons under $50. Finally, we taste Alex's first attempt at pulled pork and smoked mac & cheese and decide to pair that rich, fatty combo with an equally rich beer. SPOILERS: it was fantastic! #staysaucedIntro and Outro Music by: Night Hike Check them out of FacebookWe'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram:Email:  Hello@shopbeerbourbonbbq.com Instagram:  Kevin Ronecker @beerbourbonbbq  Alex Werner @the.alex.experimentIf you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.We Have Merch check out our store often as we are always adding new items and designs

On this episode, listen to us get sauced on a flight of Kevin's birthday bourbons! Our lovely wives join us this week to celebrate Kevin turning 28 and to impress us with their own bourbon knowledge. Listen to the laughs as we drink our way through a wide range of proofs and styles. It will make you wish birthdays happened more than once a year, we sure do. #staysaucedIntro and Outro Music by: Night Hike Check them out of FacebookWe'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram:Email:  Hello@shopbeerbourbonbbq.com Instagram:  Kevin Ronecker @beerbourbonbbq  Alex Werner @the.alex.experimentIf you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.We Have Merch check out our store often as we are always adding new items and designs

On this episode, listen to us get sauced (or rather, not sauced at all) on a few beers from the discount shelf as we try (and fail) to do our first "official" beer tasting. We take you through a "who's who" of different kinds of beer glasses, why they are better with different styles of beer, and then we practice the proper method of pulling out a beer's full flavor potential. We then apply these methods and theories on a few "clearance" beers and learn a valuable lesson... find out what that lesson is this week on Sauced on Beer, Bourbon and BBQ! #staysaucedIntro and Outro Music by: Night Hike Check them out of FacebookWe'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram:Email:  Hello@shopbeerbourbonbbq.com Instagram:  Kevin Ronecker @beerbourbonbbq  Alex Werner @the.alex.experimentIf you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.We Have Merch check out our store often as we are always adding new items and designs

On this episode, listen to us get sauced and celebrate St. Patrick's Day in our final installment of our March-long St. Patrick Day celebration. We start by enjoying an Irish Car Bomb and finding out we probably aren't being super classy using that name. We then compare the difference between American style Guinness and Irish style Guinness beer. Lastly, Brad our BBQ expert shares some delicious Pastrami with us and explains how this cured meat connects us with Ireland. So, settle in and get ready to celebrate one last St. Patrick's Day hurrah until the green beer comes out again next year. #staysaucedIntro and Outro Music by: Night Hike Check them out of FacebookWe'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram:Email:  Hello@shopbeerbourbonbbq.com Instagram:  Kevin Ronecker @beerbourbonbbq  Alex Werner @the.alex.experiment Brad Marquardt @bradlovesbaconIf you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.We Have Merch check out our store often as we are always adding new items and designs