Podcasts about Pastrami

WEDNESDAY HR 3 Monster Sports - NHL Stanley Cup Champions - The Florida Panthers!! NBA finals. Frankie from Bagel King! Pastrami Breakfast sammys!! Ray Traendly! From TK Law. - BGE

(00:00-24:32) Doug's just stew today after that tough loss. Texters trying to beat the rush this morning. Helsley with a toughie last night. Carrera is clutch. Farm to table breakfast pizza. Audio of Ryan Helsley talking about his third blown save in a week. Ballwin Beer Bitch is on the phone lines. Jackson, The Etiquette King. Pretzels in the pool.(24:41-43:19) Tim looks great today. Martin topless at home, Doug topless at the ball game. The Anatomy of An Infidelity Special. Pastrami dogs. Doug doesn't like German food. The filtering process is a united front.(43:29-59:59) Mount Rushmore of television theme songs. One Day At A Time. Penalty minutes galore in Game 3 of the Stanley Cup Finals last night. Audio of Connor McDavid talking about the weird game and not playing their best yet in the series. Kris Knoblauch on the chippiness of Game 3. Doug's clergy cape. The Rembrandts. Ky's tertiary friends.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

New episode alert! The Pastrami Family is proud to present one of our own: MAGNVM!From the booths of Plastic Milano to releases on Dirtybird and beyond, he's been pushing the boundaries of house, breakbeat, and bass with style.Catch him in this new episode of Disco Pastrami Radio — eclectic, bold, 100% MAGNVM!And all around Milan this month for our upcoming Various Artists: DELI PRIDESupport the showDisco Pastrami: Your Dance Music Sandwich! One Episode every 2 weeks, with new Editor's choices and 40 min guestmix from our music scene :)

Eduardo Perez grabs the wheel of the Clown Car along with Buster, David Cone, Karl Ravech, and their driver Ed Sfida. They discuss an interesting series between the Los Angeles Dodgers and the New York Yankees, Ryan Yarbrough being a pleasure to watch, the difference between the teams on Saturday and Sunday, if there's staying power for DJ LeMahieu, Max Muncy showing up in a big way, Shohei Ohtani saying hello to the umpires every plate appearance, Corbin Burnes' injury, and the Toronto Blue Jays swinging the bat. Then, Sarah Langs plays The Numbers Game. Plus, a fun interview with the Yankees' Ben Rice and Mike Couzens. Later, Sarah Langs' essay from Sunday Night baseball on Lou Gehrig Day. CALL THE SHOW: 406-404-8460 EMAIL THE SHOW: BleacherTweets@gmail.com REACH OUT ON X: #BLEACHERTWEETS 10:35 Clown Car 22:50 The Numbers Game 24:03 Mike Couzens with Ben Rice 27:42 Sarah Langs on Lou Gehrig Day 30:37 Bleacher Tweets Learn more about your ad choices. Visit podcastchoices.com/adchoices

Eduardo Perez grabs the wheel of the Clown Car along with Buster, David Cone, Karl Ravech, and their driver Ed Sfida. They discuss an interesting series between the Los Angeles Dodgers and the New York Yankees, Ryan Yarbrough being a pleasure to watch, the difference between the teams on Saturday and Sunday, if there's staying power for DJ LeMahieu, Max Muncy showing up in a big way, Shohei Ohtani saying hello to the umpires every plate appearance, Corbin Burnes' injury, and the Toronto Blue Jays swinging the bat. Then, Sarah Langs plays The Numbers Game. Plus, a fun interview with the Yankees' Ben Rice and Mike Couzens. Later, Sarah Langs' essay from Sunday Night baseball on Lou Gehrig Day. CALL THE SHOW: 406-404-8460 EMAIL THE SHOW: BleacherTweets@gmail.com REACH OUT ON X: #BLEACHERTWEETS 10:35 Clown Car 22:50 The Numbers Game 24:03 Mike Couzens with Ben Rice 27:42 Sarah Langs on Lou Gehrig Day 30:37 Bleacher Tweets Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today we're proud to present Gumbelly, one of the pioneers behind Disco Pastrami and a key artist rooted in our identity.Visual artist, music producer and drummer, his style explores a multitude of visual and sonic dimensions through a constant research between texture, color, rhythm and sound. The Gumbelly's ways are currently determined by his craving for diversity and colorfulness, and the research for the unexpected when it comes to the art forms. Discover his debut EP "Electric Renaissance" OUT NOW! Support the showDisco Pastrami: Your Dance Music Sandwich! One Episode every 2 weeks, with new Editor's choices and 40 min guestmix from our music scene :)

Pleased to welcome Club Domani as this week guest of our Disco Pastrami Radio.  Club Domani is a party held every Saturday at the legendary Plastic Club in Milan, Italy. The resident DJs Sergio Tavelli and Andrea Ratti teamed up as a production duo, channelling their passion for disco and house music into creating dancefloor pleasers.Support the showDisco Pastrami: Your Dance Music Sandwich! One Episode every 2 weeks, with new Editor's choices and 40 min guestmix from our music scene :)

Dive into the world of delicious eats at 529 Uptown! Join me on 'The Main Ingredient' with Chef Jackie Hildebrand, as we uncover secret menu items and talk about what makes this place a foodie haven.

Zwei Stunden sind das Minimum. In denen du würzt, einvakuumierst, wendest, abwäschst und noch mal von vorne beginnst. All das, um aus einem Stück Rinderbrust ein ausgewachsenes, ach was, ausgezeichnetes Stück Pastrami wachsen zu lassen. Du brauchst also vor allem zweierlei: Zeit und Geduld. Und all die Tipps, die dir Klaus hier gibt, damit das Pastrami am Ende nicht nur dünn aufgeschnitten auf deinem Sandwich landet, sondern auch lauwarm und fingerdick geschnitten deine Gäste überrascht./////NEU!WIR GRILLEN BURGER bestellen: ⁠https://wirgrillen.com/WIRGRILLEN-BURGER⁠/////WIR KOCHEN & WIR GRILLEN bestellen: ⁠https://wirgrillen.com/⁠/////Die Macher des Podcasts: ⁠https://hoch5.com/⁠/////Der Mann am Grill: ⁠https://www.instagram.com/bbqklausbreinig/

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Amy Dell, founder of Sababa Foods, which produces authentic Middle Eastern foods with a modern-day flair.     Dell's first product, Saturday Sauce, is her take on matbucha. It is a slightly spicy tomato-based sauce, like the base of shakshuka. It's like the Jewish version of Sunday sauce.   “Sunday sauce generally refers to [what] an Italian family's grandma is making [on] Sunday,” Dell explains. “Tomato sauce, stewing for hours … [that] you use it in so many different ways and formats.”   Both are good, simple red sauces that go with just about everything. Dell uses it for Moroccan fish, sheet pan chicken, so many different things.   Dell grew up in the restaurant industry and is still deli-adjacent. Her father, who is from Israel, owned Mr. Broadway kosher restaurant in New York City. Her husband, Jake, is the third-generation owner of Katz's Deli.     “The first date that I went on with my husband, I was like, ‘Oh, you smell like pastrami, that's a familiar smell,'” says Dell, who is “Team Pastrami” all the way.   “Pastrami just melts in your mouth,” she says. “But I will say my favorite thing at Katz's, which might be controversial, is the turkey; the turkey is underrated and it's delightful.”   Amy Dell talks about growing up in a deli, marrying into one, and creating Sababa foods. She also shares some of her favorite ways to use Saturday Sauce, including her recipe for Tunisian tuna toast, which you can find at JewishJournal.com/podcasts.    Learn more about Amy Dell and Saturday Sauce at Sababa-foods.com and follow @Sababa_foods on Instagram, TikTok and YouTube. Saturday Sauce is now available in Erewhon stores.   For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

S02 Episode 015 confirms the rumors: Stylophonic is back on the scene with new music! Find tunes from upcoming EP 'Born Again' out on Disco Pastrami Records in his selecta as well as club-ready heat.From gritty Detroit techno to groovy Chicago house and funk-laced experiments, Stylophonic is officially BACK to the groove!Support the showDisco Pastrami: Your Dance Music Sandwich! One Episode every 2 weeks, with new Editor's choices and 40 min guestmix from our music scene :)

Simone Besana aka O.P.S. is an Italian DJ/producer, with an unbridled passion for Italian and House sounds that flow between the Cosmic and the Futuristic, between the Baroque and the Classical.By definition a DANDY DREAMER DJ. Compulsive researcher of sounds, records and rarities.He has collaborated with many of the most important Italian clubbing realities, with an eye always turned abroad.DJs always looking for new sounds and sounds from the past that contribute to making each set unique.His eclectic sound ranges from the warm tones of Disco / ITALO to the darker ones of electronics.Support the showDisco Pastrami: Your Dance Music Sandwich! One Episode every 2 weeks, with new Editor's choices and 40 min guestmix from our music scene :)

V and I discuss Langers Deli in Los Angeles, reminisce about some our favorite spots to eat and a little history about Langers and the surrounding area.

Tom Kench (FKA Two Tails) takes over this episode of Disco Pastrami Radio with a stacked selection of his current favorites, plus some exclusive, unreleased heat from his forthcoming second album. His latest single, Like Body Like Mind, just dropped on Disco Pastrami Records, adding to his back catalog that includes releases on Box of Cats, Dirtybird, House of Hustle, and his own imprint, Almost Like We Met.Support the showDisco Pastrami: Your Dance Music Sandwich! One Episode every 2 weeks, with new Editor's choices and 40 min guestmix from our music scene :)

Brand new DP Radio! Today we're presenting you Rodney Dinkles, that has just released "Sweaty" on our DELI Vol.2A rising Los Angeles-based DJ and producer, has made waves in house music, earning support from Dirtybird Records and DJ Mag. With 40+ tracks signed to top labels and more on the way, he also co-founded Qwerk, a growing west coast event brand. As 2025 nears, Dinkles continues to spread his signature sound globally.Support the showDisco Pastrami: Your Dance Music Sandwich! One Episode every 2 weeks, with new Editor's choices and 40 min guestmix from our music scene :)

Summary: In this episode, Justin and Adam explore the ancient art of brining, discussing its science, history, and practical applications in cooking. They delve into the benefits of brining for various meats, especially wild game, and share tips on how to effectively brine and corn meats. The conversation also touches on the historical significance of brining, tracing its origins from ancient civilizations to modern culinary practices, and highlights the resurgence of brining in contemporary cooking, including its role in fermentation and foraging. In this conversation, Adam and Justin delve into the intricacies of brining and corning meats, exploring various techniques, flavor profiles, and safety considerations. They discuss the importance of using different liquids and aromatics in brines, the significance of salt percentages, and the differences between brining and corning. The conversation also highlights creative ways to use corned meats in recipes, encouraging listeners to experiment with their culinary creations. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices Recipes: Corned Venison Hash Breakfast Burritos Venison and Wild Leek Hash Wood Fired Goose Breast Pastrami Margherita Pizza Triple Cheese Canada Goose Pastrami Sandwich Venison Pastrami Ancho and Chipotle Chile Smoked Venison Sausage Takeaways: Brining enhances flavor, tenderness, and preservation of meats. The process of brining involves a salt and water solution. Osmosis is key to the brining process, affecting protein structure. Different types of salt can yield different brining results. Brining times vary based on the type of meat or fish. Curing salts help inhibit bacterial growth during the brining process. Historical brining practices were essential for food preservation. Corned beef became popular in Ireland due to low salt taxes. Pastrami and Montreal smoked meat evolved from corned beef recipes. Brining can also be applied to foraged ingredients and fermentation. You can flavor brines with various aromatics like ginger and garlic. Different meats require different brining percentages for optimal results. Ham and other meats can also be cured and used creatively. Chapters: 00:00 The Art of Brining: Introduction 01:48 Brining Techniques and Tips 04:27 Understanding Brining: Science and Process 12:17 The Importance of Brining for Game Meat 15:44 Historical Perspectives on Brining 25:11 Brining Wild Foods and Foraged Ingredients 28:47 Exploring Flavorful Brines 31:39 Understanding Brine Percentages 34:57 The Art of Corning Meat 39:10 Curing vs. Corning: Key Differences 43:39 Creative Uses for Corned Meat 55:05 Experimenting with Brining Techniques Keywords: Brining, corning, preservation, flavor enhancement, cooking techniques, wild game, food history, fermentation, culinary tips, cooking methods, brining, corning, meat preservation, flavoring, cooking techniques, food safety, curing salts, recipes, culinary experimentation, wild game Learn more about your ad choices. Visit megaphone.fm/adchoices

Today we're bringing you GetCosy with his extremely effective and functional underground tech selecta! GetCosy music is often supported by world stars, including: Dj Snake, Malaa, Claude Vonstroke, Green Velvet, Danny Howard, Etienne De Crecy, Anna Lunoe, Gorgon City, Claptone, Maya Jane Coles, Solardo and many others. Part 1: 00.00 - Disco Pastrami Editor's selectaPart 2: 20:00 - GetCosy Guestmix Support the showDisco Pastrami: Your Dance Music Sandwich! One Episode every 2 weeks, with new Editor's choices and 40 min guestmix from our music scene :)

Special Episode ahead! Bringing to you a freshly recorded LIVE set by Joao Ceser at our Disco Pastrami party at Club Plastic, Milano. Joao has quickly established himself in the electronic music scene by cooperating with some of the biggest music labels and television reality like Tiptop Audio Records, Cocoon, Fool's Gold, Blood Music, Animal Languag, Deejay TV. His tracks are constantly being played and supported by artists like Laurent Garnier, Richie Hawtin, Ame, Dixon and many more. Joao is also known for his live performances where the modular synthesizer is the star of the show!Enjoy this special hour and a half live recorded dream! Support the showDisco Pastrami: Your Dance Music Sandwich! One Episode every 2 weeks, with new Editor's choices and 40 min guestmix from our music scene :)

Welcome back to Eat. Talk. Repeat.! This week, we cover more culinary ground than any other pod or pundit in town — from avant‑garde tasting menus that feel like intergalactic missions to soggy burgers that'll have you questioning everything. On Today's Menu…Tasting Menu Throwdown & Price Tag Debate:Single Thread:Is the hefty price tag worth this gastronomic adventure? You'll have to listen to decide!Endo:Dive into a world of precision plating and top‑notch ingredients — complete with an unforgettable, theatrical chopstick reveal. But beneath all that pizzazz, is Endo just another pretty plate? Our verdict might surprise you.Dress Codes & Influencer Faux Pas:Does enforcing dress codes (shoutout to Golden Steer) create the right vibe?Pastrami Perfection: Ever been hit by a pastrami so mind‑blowing it nearly knocks your socks off? We've found it, and it's worth every bite.Burger Blunders:Hyped as the burger to end all burgers, yet delivered as a soggy, steamed disappointment with unmelted cheese. If they're only made on Thursdays, you'd think a little extra effort wouldn't hurt!Deep-Fried Dilemmas: If deep‑fried sushi is your guilty pleasure, well, bless your heart. We're not buying it.Recent Ventures:Honey SaltMain St ProvisionsBar GinzaPetite BohèmeThe Pepper ClubLe Thai 2kaiseki yuzuWater GrillWild Fig BBQSingleThread FarmsGolden Bear StationEndo Las VegasJipataRollin Smoke BarbequeMae Daly'sSpots Mentioned: North ItaliaRPM Italian Las VegasFerraro's RistoranteMonzù – Italian Oven + BarSTIX AsiaZaytinya by José AndrésCin-Cin Brewhouse & Seafood BarPapi Steak Las VegasAl Solito Posto 1228 Main Las VegasJoe's Seafood, Prime Steak & Stone CrabThe Golden Steer SteakhouseÈtraNew York Bagel N BakeryAnima by EDOBrezza ItalianChamana's CafeSushi HiroAroma Latin American CocinaBello by Sandro NardoneKame OmakaseVetri CucinaBalla Italian SoulCraft CreameryQuestions, comments, hate mail? Email us at cheers@eattalkrepeat.com!Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eating Las Vegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on social:Twitter:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatTalkRepeat⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatingLasVegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@WhatsRightSam⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@AshTheAttorney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatTalkRepeatLV⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@JohnCurtas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@WhatsRightSam⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@AshTheAttorney

This week we're bringing you an exclusive mix by Lorenzo LSP, founder of the 90s House movement Latin Superb Posse and a pioneer of the genre across the Italian peninsula.Part 1: 00.00 - Disco Pastrami Editor's selectaPart 2: 19:35 - Lorenzo LSP Guestmix Support the showDisco Pastrami: Your Dance Music Sandwich! One Episode every 2 weeks, with new Editor's choices and 40 min guestmix from our music scene :)

Fresh from the grill: Disco Pastrami Radio S02E08 is live!On Today's menu the guest mix by SYNCIA, a rising producer and DJ on the global House circuit with a distinct techno-influenced sound. Known for fluidly crossing genre boundaries, SYNCIA is making waves with his unique style. His electrifying energy, showcased in a series of chart-topping releases, continues to ignite dance floors worldwide.Support the showDisco Pastrami: Your Dance Music Sandwich! Dropping One Episode every 2 weeks :)

Booker RAVED about Mum Foods in East Austin today cause it's "National Pastrami Sandwich Day". If you've never been you GOTTA go!!!

National hot pastrami sandwich day. Entertainment from 1981. Clarinet invented, Mt. Aconcagua climbed, 1st successful Cesarean section baby delivery. Todays birthdays - Jack Jones, Billie Jo Spears, Faye Dunaway, Holland Taylor, Carl Weathers, Geoff Tate, LL Cool J, Dave Grohl, Jason Bateman. Humphrey Bogart died.Intro - Pour some sugar on me - Def Leppard     http://defleppard.com/Pastrami sandwich - Money BoyJust like starting over - John LennonI love a rainy night - Eddie RabbittBirthdays - In da club - 50 Cent     http://50cent.com/Lollipops & roses - Jack JonesLove boat TV themeBlanket on the ground - Billie Jo SpearsRocky movie theme songI don't believe in love - QueensrycheMama said knock you out - LL Cool JLearn to fly - Foo FightersExit - It's not love - Dokken      http://dokken.net/

EASY LISTENING DEP'T.

Kicking off the new year with a brand new Episode and guest!Episode 07 is here and our guest Esök just recently joined the Disco Pastrami squad releasing 'He Shot Me In My Head, Again' on DELI Vol.IDisco Pastrami: Your Dance Music Sandwich! Dropping One Episode every 2 weeks :)

The Salty Housewife Podcast dives into the juicy drama of The Real Housewives of Salt Lake City! Join host Rosanna and her sisters Arianna and Olivia as they dish on all the wild antics from the ladies' Mexican getaway. Was Meredith's emotional breakdown from something she ate or calculated? Is Bronwyn's “openness” authentic or pure theatrics? And let's not even get started on Todd—why is he never satisfied? (Seriously, gross.) From over-the-top feuds to questionable apologies, nothing is off-limits as the sisters serve up their unfiltered takes with humor, sass, and plenty of side-eye. 

Hello Bravo Bosses! (Audio Only) Today I'm giving you mini recaps of RHOBH - Episode 5, RHOLSC - Episode 14 and Southern Charm - Episode 3! If you enjoy this podcast, please leave a 5-star review! You can purchase my merch here! Subscribe to Hurrdat Entertainment's YouTube Channel for full length video episodes! Follow me on Tik Tok for True Crime in a Bite Sized Rhyme: @thebravoinvestigator Follow me on Instagram: @itakebravoveryseriously @thebravoinvestigator Buy me a coffee: https://www.buymeacoffee.com/Itakebravoveryseriously Email me your questions or suggestions: Brunchandbravo@gmail.com PARTNERSHIP: Fungies - Find these gummies in the Vitamin section at Walmart or shop on their website eatfungies.com. Use code: DANA for 20% off! Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on RHOSLC, Bronwyn exposes Todd's infidelity, Whitney exposes Lisa's hypocrisy, Brittany exposes Meredith for crying and possibly puking and more! Follow me on social media, find links to merch, Patreon and more here! Hosted on Acast. See acast.com/privacy for more information.

Lords: * Tyriq * Alex Topics: * Trying to superficially familiarize myself with every country * The log burner fan * https://ae01.alicdn.com/kf/S68d58689db54401f9a434456881cbdfcf/4-Blade-Heat-Powered-Stove-Fan-Log-Wood-Burner-Eco-Friendly-Quiet-Fireplace-Fan-WinterWarm.jpg * Drilling this chair for ancient water * Variations on a Theme by William Carlos Williams, by Kenneth Koch * https://allpoetry.com/Variations-On-A-Theme-By-William-Carlos-Williams * Boichik bagels * Boxfish skeletons are wilder than seahorse skeletons Microtopics: * Saya Gray. * Least-favorite UFO 50 games. * Treating the city you live in as if you're a tourist. * Going to obscure corners of parking lots. * A way to have an adventure in real life. * The tiny squishy seal that's no longer in your back pocket. * Web sites that are nothing but quizzes. * Trying to name every country. * This Sporcle quiz's opinion about which disputed territories count as countries. * Feeling more worldly after you memorize the names of every country. * Learning katakana and then being annoyed when signs do katakana wrong. * The curse of perfect-pitch. * Corrupted Pitch. * Tuning your whole band to the same out of tune guitar. * Hearing sounds in your head but only the sounds you're also hearing with your ears. * Statw.gov hosting PDF reports of the US government's opinion of every country. * Dear diary, today I did a cool fishing trade with Norway. * The Four Guineas. * The Place Across the Woods. * A giant CPU heat sink in gunmetal black sitting on top of your wood burning stove. * Devices powered by ambient temperature differentials. * The spinning thing on the roof that looks like a macaroon. * Putting googly eyes on your turbine roof vents. * Whether Stirling Engines are useful for anything other than a demonstration of the principles of the Stirling Engine. * Fluids moving through spaces of different sizes. * Injection molded hollow chunky boys. * Extremely mundane time capsules. * A Chair for Scientists. * A giant plastic-encased garbage ravioli. * Entire ecosystems that have existed without light for thousands of years. * Your FEMA-approved disaster preparedness chair. * Sorting all the water molecules on earth from newest to oldest. * Artists' depictions of the Hadean Earth. * The biggest wettest comet in the universe. * Don Quixote, the sopping wet comet. * Free sharps, only used once! * Writing a piece for prepared guitar after your kid fills the guitar with crayons. * Unprepared Pianos. * Juicy cold March wind. * A fair-use parody. * AI analysis of poetry that completely misses the point. * Editing Wikipedia to say that Lil Jon went to Harvard. * List of Rivers in Togo. * What a Specific Guy! * Registering an account to vandalize Wikipedia every few months for years. * Supermarket bagels. * Boiling round bread in water with crustaceans from the Bronx. * Making your own water to make coffee with. * Where to get food-grade lye. * Pastrami lox. * Seahorse skeletons. * Every Platonic Solid Has a Fish. * Where babies breathe from. * Fish without ribcages. * Caltrops arranged into a fish. * Using a pufferfish skeleton as a fidget toy. * The pufferfish at the center of our solar system. * The kind of decoration you see in a lobster joint. * Tropes of the open ocean. * The guy preventing you from being able to find search results for the Atari game Toobin'. * The loudest drinks in the world. * The Toobin' zone in LEGO Dimensions. * Chucking whole unopened cans of beer from your inner tube.

Episode 06 dig deep into various tech house vibes with Lennard Ellis, also part of Disco Pastrami latest release 'DELI Vol.I' with his "High Go Low". He has signed with top international record labels such as Hexagon, Dirtybird, Mixmash, Box Of Cats, Teamwrk, and My Techno Weighs A Ton, with his tracks being played by influential DJs. His expertise in producing bass and tech-house music is guaranteed to rock the dancefloor and make you move in every direction.Disco Pastrami: Your Dance Music Sandwich! Dropping One Episode every 2 weeks :)

On the seventh day of beervent, Higher Gravity gave to us...Pastrami on Rye - Manny's Deli Edition Pipeworks Brewing Company Chicago, Illinois ABV: 7.5%Royale with smoked malt, brown sugar, black pepper, coriander siege, red pepper and mustard seed. Brewing collaboration with mayonnaise cafeteria and delicatessen.About the Craft Parenting PodcastThe Craft Parenting Podcast is hosted by Joe and Caroline, two Cincinnati parents who are also craft beer enthusiasts. Each week, they discuss their favorite local beers, parenting experiences, and adventures with their two children and two dogs.If you enjoyed this episode, please leave a rating and review on Apple Podcasts or Spotify. Follow us on Facebook, Instagram, and X. For more information, visit our website at https://www.craftparentingpodcast.com.#CraftParenting #Podcast #hgbeerventcalendar #Parenting #CraftBeer #FamilyAdventuresSupport the show

The Pastrami Project

SHOW NOTES: https://jewishbooks.blogspot.com/2024/12/a-very-december-25th-hanukkah.html TRANSCRIPT: https://otter.ai/u/UWPCM0P5Hpt6NgXH36TIfIelswY?utm_source=copy_url Happy Hanukkah! Christmas and Hanukkah overlap this year, with Hanukkah beginning on December 25, so it's a good time to think about the juxtaposition of these two holidays. Hanukkah is a minor holiday but its proximity to Christmas brings it extra attention. Let's talk about that! GUESTS: Henry Herz, editor of The Festival of Lights: 16 Hanukkah Stories Joanne Levy, Festival contributor and co-author of Let It Glow Erica Perl, Festival contributor and author of The Ninth Night of Hanukkah LEARN MORE: Henry Herz's website | buy or borrow The Festival of Lights Joanne Levy's website | buy or borrow Let It Glow Erica Perl's website, Instagram | buy or borrow The Ninth Night of Hanukkah Reading (and gifting) recommendations: Joanne suggests The Latke Who Couldn't Stop Screaming by Lemony Snicket, and Red and Green and Blue and White by Lee Wind.  Erica suggests Meet the Latkes, Latke's First Hanukkah, and P is for Pastrami by Alan Silberberg, The Greatest by Veera Hiranandani, and What Jewish Looks Like by Liz Kleinrock and Caroline Kusin Pritchard CREDITS: Produced by Feldman Children's Library at Congregation B'nai Israel Co-sponsored by the Association of Jewish Libraries Sister podcast: Nice Jewish Books Theme Music: The Freilachmakers Klezmer String Band Facebook Discussion Group: Jewish Kidlit Mavens Facebook Page: Facebook.com/bookoflifepodcast Instagram: @bookoflifepodcast Twitter: @bookoflifepod Support the Podcast: Shop or Donate Your feedback is welcome! Please write to bookoflifepodcast@gmail.com or leave a voicemail at 561-206-2473.

Episode 05 is finally here welcoming ProOne79, a new family member and incredible DJ producer. Straight from Sardinia, ProOne79 loves acid music and oldschool flavoured house and techno. Having been exposed and influenced to the Chicago and Detroit sounds, he has been crafting high-powered and catchy underground music, releasing on a range of esteemed labels such as Nervous, Circus Recordings, Kneaded Pains and many more. Disco Pastrami: Your Dance Music Sandwich! Dropping One Episode every 2 weeks :)

Like a deconstructed pastrami and rye @canongatewhiskey @jmattingly1845 @littlebookwhiskey @ardbeg #scotch #whisky #podcast #radioshow #host Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Bob SIPS – we dive into the world of whiskey with a lineup that promises to tantalize your taste buds. Join us as we explore a selection of American and Scotch whiskies that range from a 14-year-old single barrel to a 19-year-old masterpiece from Ardbeg. Thank you for joining us for this episode. Whether you're a fan of the smoky, peaty wonders of Scotland or the rich, complex bourbons of Kentucky, there's something here for everyone. Remember, life's too short to drink bad whiskey! We will be discussing this whiskey and rating them from 1-5 with 5 being the best: Cannongate Single Barrel American Whiskey 14 Year                   4 SIPS Mattingly Double Staved 6 Year Old Kentucky Bourbon 3 SIPS Little Book Chapter 8 – Path not Taken                                                    4 SIPS Ardbeg Traigh Bhan Batch 6 - 19 yr                                             5 SIPS Ardbeg 2024 Committee Release 17 Year                                 4 SIPS info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast. Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”  Credits: TITLE: Maxwell Swing / Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services: Audioport, Earshot, Radio4All, & PodBean Producer: Made Man Bob

Like a deconstructed pastrami and rye@canongatewhiskey @jmattingly1845 @littlebookwhiskey @ardbeg #scotch #whisky #podcast #radioshow #host Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man BobSIPS – we dive into the world of whiskey with a lineup that promises to tantalize your taste buds. Join us as we explore a selection of American and Scotch whiskies that range from a 14-year-old single barrel to a 19-year-old masterpiece from Ardbeg. Thank you for joining us for this episode. Whether you're a fan of the smoky, peaty wonders of Scotland or the rich, complex bourbons of Kentucky, there's something here for everyone. Remember, life's too short to drink bad whiskey! We will be discussing this whiskey and rating them from 1-5 with 5 being the best:Cannongate Single Barrel American Whiskey 14 Year                   4 SIPSJ. Mattingly Double Staved 6 Year Old Kentucky Bourbon           3 SIPSLittle Book Chapter 8 – Path not Taken                                                    4 SIPSArdbeg Traigh Bhan Batch 6 - 19 yr                                             5 SIPSArdbeg 2024 Committee Release 17 Year                                 4 SIPSinfo@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man Bob

Our Heroes go to Jersey Mike's to eat pastrami but check out all this Super Smash Bros talk!!! And midnight releases. Eric is still talking about Wendy's and Michael breaks down actual New Jersey sandwiches. WHY did Eric get all these sandwiches?? Monkeyjuice is making the juice. A real disjointed episode but you love it and the monkey heavy facts. Rooster Teeth reference? 100% Eat is sponsored by BetterHelp. Get 10% off your first month at betterhelp.com/100Percent Our next livestream for Patreon members will be Wednesday November 27 @ 6pm CT where we watch Madame Web with YOU! Get on there at patreon.com/100percenteat Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode 04 features a familiar guest of Disco Pastrami: please welcome an exclusive mix by Rony Rex. After over a decade of clubland adventures, he has established himself as one of Finland's top dance music tastemakers. Known for his lighthearted approach, the Helsinki-based DJ, producer, and radio host does things a little differently!Disco Pastrami: Your Monthly Dance Music Sandwich!

On this week's podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation's Restaurant News and Restaurant Hospitality, discussed Bret's trip to the San Francisco Bay area, where he went for The Culinary Institute of America's annual Worlds of Flavor conference in Napa.  The theme this year was Borders, Migration, and the Evolution of Culinary Tradition, which Bret acknowledged was quite a mouthful, but basically it was a discussion of how cooks adjust their food based on what ingredients are available and what customs and traditions are around them, as well as their own life experiences. In short: It's all fusion. Highlights included a demonstration of southern Italian spaghetti and tomato sauce made like it was risotto and accompanied by a lecture of how spaghetti and tomatoes got to Italy, and lentil fritters that combined the traditions of West Africa and East Africa. Bret then spent the weekend in San Francisco, and a culinary highlight was a pastrami sandwich with horseradish and red pepper aïoli at Mario's Bohemian Cigar Store Café in the North Beach neighborhood.  Pat stayed in New York City and checked out a Cambodian restaurant called Bayon. It was her first time trying that particular cuisine and she found it lighter and more subtle than the cuisines of its neighbors, Vietnam and Thailand. She also had brunch at Sarabeth's, a long-standing concept with four locations in New York City, where she enjoyed tasty popovers and mushrooms with eggs. Then Bret shared an interview with Cheng Lin, chef and owner of Shota Omakase in the Brooklyn neighborhood of Williamsburg. The chef discussed the importance of rice in sushi and of cultivating regular customers.

Manuel Burque sale a la calle para preguntar a la gente si ha presenciado (o protagonizado) algún altercado en vuelos comerciales. Ángela Quintas viaja hasta Rumanía para traernos pastrami. 

Manuel Burque sale a la calle para preguntar a la gente si ha presenciado (o protagonizado) algún altercado en vuelos comerciales. Ángela Quintas viaja hasta Rumanía para traernos pastrami. 

2 - Dom responds to comments posted on Lower Merion's Facebook page regarding Hymie's Deli and the fact they recorded an anti-Kamala ad there. We play the ad and take your calls. 215 - Dom's Money Melody! 220 - Winner? 225 - San Jose State continues to play this transgender woman on their teams as their opponents continue to forfeit. 235 - Seth Bluestein is going toe to toe with Elon Musk over homeless people being registered as voters. Who is monitoring these homeless votes? 250 - Lightning Round!

Greetings, Good Guys and Gals! Today we're back with a stellar solo episode and we're diving into the dark origins of Fanta, the wonders of the octopus, Russian uncles, and uncover what exactly makes a good pretzel. Plus, we answer your Speakpipes! What's not to love?! What are ya nuts?!Leave us a voicemail here!Sponsors:Sign up at robinhood.com/gold*Terms apply, for product specific disclosures visit robinhood.com/gold.Upgrade your closet with Quince. Go to Quince.com/goodguys for free shipping and 365-day returns on your order.Please note that this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode.Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Order a hot pastrami on rye at any delicatessen and you'll taste the briny terroir of the Jewish Diaspora. Pastrami is an iconic cured meat that migrated with Eastern European Jews to America and became synonymous with the deli, a beloved third place for Jewish communities across the country. In Jackson, Mississippi, that place was the Olde Tyme Deli, which Judy and Irv Feldman owned and operated from 1961 until 2000. In this episode, we'll trace the migration of pastrami to the Deep South, where Southern Jewish identity coalesced during another moment of reckoning—the civil rights movement. Sarah Holtz reported and produced this episode. Sarah is an independent audio producer who documents cultural history in New Orleans, New York, and the Bay Area. Learn more about your ad choices. Visit megaphone.fm/adchoices

Cookbook author and online personality Carolina Gelen is on a mission to share her love of food, which comes into focus in a great new cookbook, Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes. Carolina's journey began in Transylvania, Romania, where she was born and raised. In 2021, she immigrated to the United States to pursue her passion for food full time. She is a recipe developer and food content creator with work featured in the New York Times and on the Food Network and Food52. In this episode we hear about Carolina's journey to her debut cookbook and what makes her recipes unique and cookbook-able. I hope you enjoy our conversation.Also on the show, Matt covers four great books being released this fall that are about food, but not quite cookbooks. These include: Why I Cook by Tom Colicchio, Taste in Music: Eating on Tour with Indie Musicians by Alex Bleeker and Luke Pyenson, A Thousand Feasts by Nigel Slater, Be Ready When the Luck Happens: A Memoir by Ina Garten.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. MORE FROM CAROLINA GELEN:Scraps [Substack]Seared Chicken Thighs With Cherry Tomatoes and Olives [NYT]Lemon Olive Oil Cake [official]This Is TASTE 396: Robert Sietsema & Luke Pyenson [TASTE]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

(September 10, 2024 - Hour One)9:14pm - The creator of Amazingribs.com, Meathead, stops by for a monthly visit and he is ready to talk about his favorite BBQ meat...PASTRAMI! We will talk about what pastrami really is, how to make it and a few other things as well. If you have always wanted to know more about pastrami, this is the segment for you!9:35pm - After Meathead, our BBQ history expert Robert Moss joins us, but we take a month off to talk about some of his new projects before we get back on track in October. There is a new BBQ list out that he has put together so we will definitely go over that. Robert also has a new book coming out today...and if you like cocktails...you'll want to have this book at your side!The BBQ Central Show SponsorsSchwank Grills - Use Code BBQCENTRAL for $150 off!Primo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsFamous Dave's All Star BBQ SeriesPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!Micallef Cigars – Premium Hand Rolled Cigars

School's back in session, and kids are boarding the bus with lunchboxes in tow. Many of them contain sandwiches stuffed with turkey and ham slices, bologna, even salami—but where did these staples of the lunch break, not to mention the charcuterie platter, come from? Long before the 1900s meat-cute that birthed the deli sandwich, preserved meats were a standby in human diets: from dried yak cured in salt in the Himalayas, to pork fermented into salami in Italy, to beef pressed in the saddle and pickled in horse sweat in Central Asia, people all over the world invented ways to make meat inhospitable to microbes, more portable—and even more delicious! But, in recent years, these meats have gotten a bad name: in 2015, the World Health Organization even labeled them a carcinogen. So should you chuck the corned beef for the sake of your health? This episode, join us for a dive deep on the science behind whether your charcuterie could kill you—plus, the story of how cured meats became a staple of American diet and culture, thanks to German immigrants and Jewish delis, military-manufactured meat glue, and some truly orgasmic sliced pastrami on rye. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week Jay and Brian are talking smart grilling technology and are joined by a very special guest from Middleby Outdoor, Josh Silva! Middleby Outdoor whose brands include Kamado Joe, Masterbuilt and Char-Griller! You won't want to miss this episdoe, tune in below! Of course, we kick it off with highlights! Brian shares a special rib cook on while on vacation in Lake Tahoe. Jay visits a favorite Michigan butcher and makes his own “Pastrami”!Our BBQ Question of the week is, “When using a smoke box to add smoke to my gas grill cooking, should I soak the chips? There seems to be some confusion online.” What do you say? Do you have a grill coach question? Call or Text us at (503) 850-8468! Check out this week's Grill Coach Recommendation at TheGrillCoach.com!After the break we dive into our interview with Josh Silva of Middleby Outdoors. As tradition dictates, Josh shares his cooking background, favorite bbq memories and how that influences him today. We then dive into smart grilling technology on the Kamado Joe, Masterbuilt, and Char-Griller cookers! What is smart grill technology from Middleby? What makes this technology different? What is the future of smart grilling technology? We answer these and so much more! Tune into the episode below! After 150+ episodes we'd like to send a huge thank you to you to our Patreon supporters - we couldn't do it with out you! Learn more about our Patreon here and grab your free magnetic meat temperature chart!Have a grill coach question you would like us to answer on the show? Let us know! Email us at Support@TheGrillCoach.com Call or Text us at (503) 850-8468Follow us on Instagram or Facebook @TheGrillCoach.Check out the Member's Mark Pro Series with Thermostatic Control, now available at your local Sam's Club store!Support the Show.

E&T Short: Evan bought a Pastrami Sandwich at Citi Field and wondered if it was ok to bring it home with him......