Podcast appearances and mentions of Heaven Hill

Jim Shannon and Todd Ritter welcome listeners back to the Corner Rickhouse for a special episode centered around the upcoming documentary Spirits of Lawrenceburg: A Bourbon Legacy Forged Through Time. Joining them are Jerry Daniels of Stone Fences Tours — a Kentucky bourbon tourism expert and history enthusiast — and returning guest Bo Cumberland, the filmmaker behind the documentary. The conversation digs deep into the rich and often overlooked bourbon heritage of Lawrenceburg and Anderson County, Kentucky, tracing the families, distilleries, and waterways that made the region a powerhouse of American whiskey production from the early 1800s through Prohibition and beyond. On the Tasting Mat: - 1996 Dowling Deluxe 100 Proof: A dusty Heaven Hill-era bottling from 1996, this 100-proof bourbon pours an exceptionally dark amber. The nose opens with cherry pie and buttery pastry crust, with a light but present dusty funk characteristic of older Heaven Hill expressions. A beautiful example of pre-secondary-market-era bourbon in a plastic-capped bottle. *(00:02:29)* - Whiskey Barons Collection – W.B. Saffold (Wild Turkey): A blend of 6, 8, and 12-year Wild Turkey mashbill bourbons bottled at 107 proof as part of the limited Whiskey Barons series honoring legendary Anderson County distiller W.B. Saffold, once the yeast man at Cedar Brook Distillery. The nose and palate deliver classic Wild Turkey character: rich cherry, orange slice candy, toffee, and a subtle nuttiness reminiscent of almond shell. The finish is long, warm, and deeply satisfying. *(00:24:46)* - Frankfort Bourbon Society Single Barrel Four Roses OESQ, 9-Year 8-Month, Barrel Strength (123 Proof): Selected by the Frankfort Bourbon Society, this single barrel expression uses Four Roses' 20% rye mash bill with the Q yeast strain, aged 9 years and 8 months in barrel #85-5R (fifth tier rick). At a commanding 123 proof, it opens with brown sugar and sweet tea on the nose with delicate florality. The palate delivers a rich marriage of sweet oak, caramel, and deep barrel character, finishing with lingering sweet oak and brown spice. *(00:39:39)* - Old Commonwealth Kentucky Nectar Kentucky Straight Bourbon Whiskey (104 Proof): A limited 2,400-bottle release from Old Commonwealth Distillery — operating on the historic Old Hoffman Distillery site in Lawrenceburg — this 4-year-old bourbon is finished in honey casks at 104 proof. The nose is notably sweet with dark chocolate and amaretto-like qualities. The palate is rich and dessert-forward, with a warm honey-laced finish that lingers gently. *(00:36:44)* With the premiere of Spirits of Lawrenceburg set for July 25th on the grounds of the historic T.B. Rippey Mansion, this episode is both a love letter to Anderson County's bourbon past and a preview of what promises to be Bo Cumberland's most expansive documentary yet. From the Hawkins and Bond families of the 1810s to Mary Dowling's indomitable legacy, from the devastation of the Whiskey Trust and Prohibition to the modern revival underway at Old Commonwealth and Larrikin, the full story of Lawrenceburg bourbon is finally getting its screen debut. Tickets are limited to 100 guests for the outdoor premiere event — details on the Spirits of Lawrenceburg Facebook page and the Stone Fences Tours social channels.

It's This Week in Bourbon for May 29th 2026. New updates happening in the Uncle Nearest case, Wild Turkey brings back the Cheesy Gold Foil, and Bardstown Bourbon Company is going to Mars.Show Notes: A federal judge has expanded Uncle Nearest's receivership to investigate a secret $20 million loan from Jay-Z's firm. Blending pioneer Nancy Fraley is retiring from Jos. A. Magnus & Co., leaving her legacy with Head Distiller Will Fabry. The Kentucky Bourbon Festival introduces a secure, face-value official ticket resale platform via TIXR. Filmland Spirits releases The Crimson Cask, a 90-proof noir-inspired bourbon exclusive to Kentucky. Blue Run Spirits collaborates with the Indianapolis Motor Speedway for a limited-edition 111-proof bourbon. Evan Williams launches officially licensed America250 commemorative whiskeys, donating $75,000 to Folds of Honor. Titanic Hotel Belfast partners with Titanic Distillery to launch an exclusive historic Quarter experience package. Heaven Hill designates its 2026 Grain to Glass lineup as the "Year of Wheat" across three limited expressions. Remus Bourbon introduces the Lou Gehrig Reserve, donating proceeds to the Live Like Lou ALS charity. Shortbarrel announces the return of Sapsquatch Bourbon, utilizing a unique two-stage maple finishing method. Bradshaw Bourbon rolls out personalized engraved gift sets for Father's Day through late June. Heaven Hill releases a 10-year-old Rittenhouse Rye commemorative edition for America's 250th anniversary. Buffalo Trace revives Colonel E.H. Taylor, Jr. Four Grain and Cured Oak expressions for May 2026. Veteran-owned Four Branches Bourbon debuts Liberty Reserve to honor America's Semiquincentennial anniversary. Proof & Wood announces Tumblin' Dice 13-Year Rye, featuring a 95% rye mashbill at barrel proof. 15 STARS debuts First West Explorer, its first bourbon crafted from 100% in-house black corn distillate. Garrison Brothers launches the Ranch Reserve Series featuring PX and Oloroso sherry cask-finished Texas bourbons. Wild Turkey introduces the Austin Nichols Archives series, debuting with a 16-year-old "Cheesy Gold Foil" tribute. Bardstown Bourbon Company debuts a first-of-its-kind Japanese Single Malt co-aged blend with Hombo Shuzo. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on the Bourbon Bytes podcast, we're talking about a packed week of whiskey news, including two new America 250 anniversary releases, the return of two E.H. Taylor classics, and one of the strangest international whiskey collaborations I've seen in a while. Heaven Hill is releasing the Rittenhouse U.S. 250th Anniversary Commemorative Edition Rye, a 10-year-old bottled-in-bond rye priced at $99.99. Barrell Bourbon is also joining the celebration with Batch 38, a cask-strength blend of bourbons from Kentucky, Indiana, Tennessee, and Maryland. Then, Buffalo Trace is reviving two historic E.H. Taylor releases: Four Grain Bourbon and Cured Oak Bourbon. One may be easier to find than the other, but both are exciting returns for fans of the Colonel E.H. Taylor lineup. We also dive into Bardstown Bourbon Company's new collaboration with Mars Distilleries, blending Japanese single malt whisky with Kentucky bourbon in a first-of-its-kind release that might be brilliant… or way too complicated. Then it's time for a Byte-Sized Review of Green River Honey Finished Kentucky Straight Bourbon Whiskey. This new release blends real Kentucky bourbon with local honey and rests them together in a barrel. At 4 years old, 92 proof, and only $25, it might be one of the most approachable summer whiskey releases of the year. But the big question is: Is this truly a finished bourbon, or is it basically a flavored whiskey?

This week on the Bourbon Bytes podcast, Wild Turkey fans have a lot to be excited about. We're breaking down the return of one of Wild Turkey's most legendary bottles: the new Austin Nichols Reserve 16 Year, inspired by the mythical “Cheesy Gold Foil” Wild Turkey release from the 1980s. This new 16-year-old bourbon comes from Camp Nelson Warehouse D, is bottled at 120 proof, and marks Bruce Russell's first solo project with the brand. We also cover two big Heaven Hill stories, including the Evan Williams America 250 Edition single barrel release bottled at 117.76 proof, plus the 2026 Heaven Hill Grain to Glass Collection, which is all about wheated bourbon this year. Then it's time for a Byte-Sized Review of K&L Wine and Spirits' Every Drop “Living Legend” Bourbon, a 7-year-old, 107-proof independent bottling from Lawrenceburg, Kentucky. They can't officially say where it's from… but let's just say the clues are pretty loud. At only $50, this might be one of the best Wild Turkey-adjacent bourbon values I've tasted all year.

Tommy & Josh are the co-owners of Watch Hill Proper located in Louisville, Kentucky. Watch Hill Proper is the largest American Whiskey bar in the world. The point of the American Whiskey Show is to have fun with whiskey and to share a little knowledge about it in the process. Grab a pour and join us on our journey.     Episode 131: Heaven Hill Heritage Collection 2026 www.watchhillproper.com

This isn't your kid's old YDC. On this episode of The Valley Today, host Janet Michael sits down with Sarah Fishel, Executive Director of the YDC, to talk about how the organization is rethinking what a youth center can be — and how a year in their new building at 302 South Loudoun has opened up the possibilities. The conversation digs into Summerfest, the YDC's 10-week summer program kicking off June 1st with flexible scheduling, guest speakers, literacy and art alongside the physical activity, and scholarships so no kid gets left out. Plus: why their e-sports program is teaching leadership in unexpected ways, how community donations (and Target dollar-section finds) keep the doors open, and a preview of the All-American Pig & Pour bourbon fundraiser coming in July. WHO'S ON THIS EPISODE Sarah Fishel — Executive Director, the YDC IN THIS EPISODE (00:00) A year in the new building at 302 South Loudoun — and gearing up for Summerfest (00:30) What Summerfest is — 10 weeks of activities, literacy, art, and guest speakers (01:00) Flexible scheduling — full summer, weekly, or single-day options (02:00) Ages 6–12 (with flexibility) and why staff diversity matters (03:30) Different rooms for different activities and age-appropriate programming (04:00) Guest speakers including Shenandoah University e-sports and women's basketball (05:00) Why e-sports is teaching leadership to kids who don't want to play basketball (06:00) Logistics — 7:30 AM drop-off, snacks/lunch from home, sunscreen recommended (07:00) The massive parking lot, outdoor space, and scholarship deadline (08:00) Donor relationships and the role of community giving (09:30) Saturday art class moving to Wednesdays during Summer Fest (10:30) First Friday drop-off program for parents on the way (11:00) Two art rooms, two reading rooms, classroom, game room, gyms, new sensory room (13:30) The Apple Blossom float and community-driven ideas (14:30) Volunteer opportunities — and why "advocate" is the most overlooked one (15:30) The All-American Pig & Pour bourbon fundraiser coming in July (16:30) Donation needs — books, board games, art supplies, school supplies (18:00) Where to find everything online EVENT DETAILS Summerfest June 1 – August 2026 (10 weeks) The YDC, 302 South Loudoun Street, Winchester Ages 6–12 (with flexibility) • Drop-off from 7:30 AM Full-summer, weekly, or single-day rates available Limited to 40 kids per week • Scholarships available (deadline May 22, 2026)  Bring: lunch, snacks, sunscreen, change of clothes recommended Register: myydc.org All-American Pig & Pour (signature fundraiser) July 2026 • At the YDC Roasted pig, live band, bourbon — Heaven Hill sponsors Sponsorship opportunities available LINKS & RESOURCES The YDC website (registration, donations, newsletter, Amazon wishlist): myydc.org The YDC on Facebook The YDC on Instagram Donation needs: books, board games, art supplies, school supplies Volunteer signups available through the Point app — info on the website THE VALLEY TODAY with Janet Michael — A decade of conversations. New podcast episodes drop weekdays at 11 AM. Catch the show on The River 95.3 and Fox Sports 1450 AM weekdays just after noon. Subscribe and listen at thevalleytodaypodcast.com — available on Apple Podcasts, Spotify, and wherever you get your podcasts. If you enjoy the show, please take a moment to leave a rating or review — it helps more listeners find us. Connect with us: Facebook — facebook.com/ValleyTodayFanPage Instagram — instagram.com/thevalleytoday

Tony and Fingers review Bernheim Original Kentucky Straight Wheat Whiskey, a seven-year, 90-proof wheat whiskey from Heaven Hill that delivers oak, vanilla, cinnamon, cream, fruit, and serious value for $20 to $30 a bottle. They pair it with the Esteban Carreras Dictator’s Hand, a Nicaraguan puro with leather, wood, sweetness, and building white pepper. Also: Mother’s Day brunch, Fingers’ colonoscopy timing, Hugh Jackman at Ball State, Spirit Airlines, oil prices, basement flooding, vacation water shutoffs, and Tony’s toaster paranoia. Find everything at EatDrinkSmokeShow.com.See omnystudio.com/listener for privacy information.

This week on Eat Drink Smoke, Tony and Fingers review the Esteban Carreras Dictator’s Hand, formerly known as the Devil’s Hand. It’s a 6 x 50 Nicaraguan Corojo toro with a great backstory, solid construction, and notes of leather, wood, white pepper, and a touch of sweetness. The drink this week is Bernheim Original Kentucky Straight Wheat Whiskey, a seven-year, 90-proof wheat whiskey from Heaven Hill. Tony and Fingers break down its vanilla, cinnamon, oak, buttery creaminess, and surprisingly strong value. Also this week: Walmart and Aldi recall frozen pizzas over salmonella concerns, Spirit Airlines winds down operations, a cruise ship faces a deadly Hantavirus outbreak, basement floods hit both Tony and Fingers, Mother’s Day brunch gets complicated, Hugh Jackman shows up at Ball State, and Tony explains why his toaster is unplugged at all times. Find everything at EatDrinkSmokeShow.comSee omnystudio.com/listener for privacy information.

We Review Heaven Hill's Grain To Glass Kentucky Straight Bourbon Whiskey For Scagz BDAY#whiskey #bourbon #whiskeyreview #review #whisky #bourbonreview #heaven #reviews #kentucky #podcast #alcohol #foodandbeverage #tastetest

This week on the Bourbon Bytes podcast, it's my birthday episode, and whiskey news got weird in the best way. Stitzel-Weller just announced a 31-year-old bourbon bottled at a wild 163.2 proof with a $3,000 price tag. Jack Daniel's is teaming up with McLaren for the limited-edition Halo MK1 Tennessee Whiskey, and in gaming news, the new Steam Controller is already selling out while Halo 2 and Halo 3 remake rumors are heating up. Then I dive into a Byte-Sized Review of Bernheim 20th Anniversary Wheat Whiskey from Heaven Hill. This limited-edition Bernheim is 10 years old, bottled at 115 proof, and celebrates 20 years of one of the most unique American whiskey styles. I went in curious, but this one seriously surprised me with rich caramel, Halloween candy sweetness, balanced spice, and a finish that made me wonder why Bernheim doesn't get more love.

With over two decades of experience in the spirits industry, Edwards brings a wealth of knowledge, passion, and expertise in whiskeys. As the East Coast Ambassador, he represents the brand by educating consumers, trade professionals, and media on the rich history and craftsmanship behind Heaven Hill's renowned portfolio.Edwards, a Louisville native, has deep roots in Bourbon country, which fuels his commitment to sharing the heritage of Bourbon Whiskey with enthusiasts nationwide. In his previous roles, Edwards gained extensive experience in brand advocacy, trade marketing, and education with many respected names in the industry. Most recently, he served as a National Brand Ambassador for Heaven's Door, where he was responsible for developing trade relationships, executing events, and educating consumers about the brand's portfolio. Additionally, he spent time as a Field Marketing Manager for Heaven's Door Whiskey, focusing on trade advocacy and development for the rapidly growing whiskey brand. Prior to these roles, Edwards worked as a Digital Brand Ambassador and was later promoted to Whiskey Specialist and Single Barrel Experience Manager at Rabbit Hole Distillery, contributing his expertise for nearly four years.Edwards holds several notable certifications, further emphasizing his qualifications in the spirits industry. He is a Certified Executive Bourbon Steward and holds the Spirits WSET II with Distinction Certificate. Edwards also holds a Degree in Music Performance from the University of Louisville, highlighting his diverse background and passion for arts and culture.

Elijah Craig 15 Year Bourbon is a brand new offering from Heaven Hill. Some say this whiskey was created to bridge the gap between the flagship Small Batch that we know and love versus some of the ultra-aged stuff like the 18-Year-Old expression. Regardless, this bourbon carries and age statement (15 year) and a proof (108) that seems to be in the wheelhouse of the whiskey enthusiast. But, how does this new offering taste? You'll have to listen to get our take. Jason joins us for this episodes and we get into all kinds of trouble including breaking news and blinds. Should you be chasing this new single barrel offering from Heaven Hill? We think so, but there are definitely some things you need to consider. --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

Send us Fan MailSome things seem to be taking shape over in Bardstown, Kentucky, as Heaven Hill is apparently doing something different for their 2026 lineup of barrel proof releases. We'll get into it in the episode, but we're taking a look at the first release of Elijah Craig Barrel Proof Rye from 2026 and seeing how it stacks up to the very first ECBP Rye that just so happened to come out in 2025! Is there room for this nearly 12 year, $70 barrel proof rye on the market? Has Heaven Hill done the unthinkable? Can Kyle continue to make uncorking puns?? You gotta find out by tuning in! Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

This week on Chill Filtered, Cole and Bryan explore a special release from Sagamore Spirit: their 8-year Rye finished in Amontillado casks. It's a sophisticated pour with a lot of character, and the boys spend some time breaking down why that specific sherry finish interacts the way it does with their rye. Before they crack the bottle, they warm up the conversation by chatting through some names in the industry—like Heaven Hill or Good Times—and getting into a fun discussion about those elusive whiskeys that hit those rich, dark cherry notes that are always a treat to find. On Whiskey World News, the guys have a lot to talk about regarding the legal landscape. Bryan brings everyone up to speed on the recent federal appeals court ruling that struck down the long-standing ban on home distilling. They break down the nuance of the decision and why it is not quite the "green light" for your garage distillery just yet. And for “What Whiskey Would You Choose?”, the boys pose a question that highlights the dilemma of every collector: Would you prefer higher availability allocated whiskeys with higher price tags, or lower availability allocated bottles with lower prices? A great rye, some industry news, and a debate on accessibility—grab a glass and hang with us!

We often have quite a bit to say about Heaven Hill and Jim Beam. When we were planning for this episode, it was only supposed to be about Elijah Craig. But then, we found a bottle of Old Overholt 12 Year Rye and said, "Why not try them together?" Elijah Craig Rye is a relatively new venture for Heaven Hill and Old Overholt is a brand that Beam acquired in the 1980s. If you want brand history - this isn't the episode for you. This week, we have a goog ole' taste off between two ryes that are relatively similar in age and proof. What the results? You'll have to listen to find out. One thing is for certain...rye whiskey is delicious and more people need to try it. --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

This week on Chill Filtered, Cole and Bryan get their hands on a long-awaited release from Heaven Hill: an Elijah Craig 15-Year Single Barrel. After years of fans asking for more age-stated options, the boys finally see if this 15-year pour lives up to the hype. Before cracking the seal, the conversation takes a turn into the struggles of caffeine withdrawal, the hidden grip of sugar, and why Heaven Hill made a brilliant move by officially adding a 15-year expression back into the mix. On Whiskey World News, Bryan shares the news that has the whole community buzzing: Buffalo Trace has officially released the follow-up to the Single Oak Project. Given their deep dive into the original project, the boys are absolutely stoked to see what's next. And for “What Whiskey Would You Choose?”, the boys lean into the spirit of innovation: What is one of your favorite "experiments" in the whiskey world? Big age statements, big news, and a little bit of healthy living (or trying to) — grab a pour and join us.

For this show, The Boys pair up a bottle you might find in the Chicago Suburbs, with a bottle you might only find in Texas or California… for now. The Heaven Hill 7 Year Bottled In Bond Single Barrel is a collaboration with the Bourbon Belly Hospitality Group and the Wheaton Whisky Club. The Loco Tequila Blanco is a fairly limited, fairly luxury brand from the well known NOM 1123. When they sip them, you will clearly see how Matt loves everything Heaven Hill, and how Drew loves a quality made Blanco tequila. When they QuickSip™ them, you will want to go find yourself a couple of single barrel expressions, or treat yourself to a couple of special bottles and Make It A Happy Friday!™     Fourche Creek Podcast: Fourche Creek Podcast Joby Holland   Joby Holland's YouTube: Fourche Creek youtube.com    

It's Mouth Experience Monday!!!  On this episode, a surprise guest joins us as we are blinded with the brand new Heaven Hill 22 year old.  So… sit back, grab a pour, kick up your feet, and enjoy this episode of…  The Bourbon Hunters. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey   -- Tags -- the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon 

(Per breakingbourbon.com)-Bernheim Original Wheat Whiskey is named in honor of the Bernheim Distillery in Louisville, Kentucky. Bernheim Distillery was founded in 1992 by United Distillers (who became Diageo in 1997), and then sold to Heaven Hill and renamed Heaven Hill Bernheim Distillery in 1999. It would later become Heaven Hill's primary distillery after the 1996 distillery fire destroyed Heaven Hill's Bardstown Distillery along with 90,000 barrels of whiskey. Cheers!

We never thought we would see the day when you could by canned gueuze. The purist in us shudders at the thought. How could our sacred beer become something in a can? The practical side rejoices that we can grab and go with cans of gueuze for a warm summer day in the park. No heavy bottles to carry around. Tilquin Petite Gueuze is a 4% ABV drink on the go gueuze. It's light, refreshing and gives you a quick lambic hit when you need it. On the other hand we have Dry Dock Pumpkin Spice Bligh's Barleywine. This is a strong 13% ABV surprisingly good pumpkin spice beer. We aren't huge fans of anything pumpkin spiced. It was surprising to find such a treat. We think the Heaven Hill barrel aging gave it the edge. #beer #craftbeer #drinks #gueuze #pumpkinspice #barleywine

The future of whiskey is here. For this special Women of Whiskey roundtable, Whiskey Rocks brings together Blair from Milam & Greene, Sydney Jones from Heaven Hill, Jaz'min Weaver from Bardstown Bourbon Company, and Liz Pirnat from Napa Valley Wine Academy for a conversation that goes beyond the glass.Whiskey has long been marketed one way but the reality is evolving. In this episode, we explore how women across the industry are helping reshape the category from grain to glass. From education and storytelling to production and experience, this group shares what they've seen change, where real progress is happening, and how they're personally influencing a more welcoming and dynamic whiskey community.We talk about breaking down intimidation around whiskey, the myths that need to go, and how to bring new drinkers into the fold all while keeping it true to the Whiskey Rocks spirit with a few pours and music pairings along the way.It's thoughtful, it's fun, and it's a reminder that whiskey has always been about more than what's in the bottle it's about the people who make it matter.Whiskey Rocks, Sip Hard.Follow us on Instagram, TikTok and YouTube @thewhiskeyrockspodcast

From 1970 to 1995, US per capita spirits consumption fell by nearly 50%. Yet some players, like Heaven Hill, emerged stronger and more diversified than when the downturn began. In this episode, Heaven Hill Chairman Max Shapira and President Kate Latts reflect on the company's 90‑year journey, offering first-person accounts of beverage alcohol's last major downturn, the subsequent revival in demand, and what lessons, if any, apply to the current marketplace.  In this episode we discuss:  The drivers behind the collapse of alcohol sales in the 1970s and 1980s and the segments (wine, vodka, etc.) that actually grew during the downturn. The consolidation of the US bourbon industry, with the number of Kentucky distillers falling from 70 to 10 in just two decades. The drivers of the current market and whether they share any similarities with the 1980s. The outlook for the current US bourbon supply, and the risk of a shortage in three to five years. The moderated impact of oversupply on the sales performance of well-established brands v. startups.   Notable time stamps: 02:20 – History of Heaven Hill and building a diversified portfolio 09:21 – What caused alcohol sales to collapse from 1970 to 1995 12:39 – Parallels between the 1980s and today 19:17 – Drivers behind the current decline in alcohol demand and what is going on with millennials  32:13 – Why downturns and oversupply favor strong brands and what will happen to craft distillers 54:32 – Chaos in the distributor tier 01:02:28 – The post‑pandemic socialization reset   Have a question, qualm, or story to tell? Reach out via email: Bourcard.Nesin@rabobank.com Sign up to access our written research: RaboResearch sign-up   Note: The content and opinions presented within this podcast are not intended as investment advice, and the opinions rendered are that of the individuals and not Rabobank or its affiliates and should not be considered a solicitation or offer to sell or provide services. Disclaimer: Please refer to our global RaboResearch disclaimer at https://www.rabobank.com/knowledge/disclaimer/011417027/disclaimer for information about the scope and limitations of the material published on the podcast. 

On this week's Bourbon Bytes Podcast, we're covering some of the biggest whiskey news stories of the week before diving into a cult-favorite bourbon review. Topics include:

Send a textA rye that drinks like a bourbon doesn't come along every day. We tracked down the Elijah Craig Barrel Proof Rye that snagged Whiskey Advocate's top spot and put it through a full, honest taste test—then geeked out on why this release hits different. Think 12 years and 3 months in wood, 108 proof, and a mashbill that leans Heaven Hill classic. On the nose we found roasted nuts and cocoa instead of mint. On the palate it's balanced and sweet-leaning—brown sugar, chocolate, seasoned oak—with a finish that lands like peppered steak: savory, tidy, and memorable without the burn.We also decode the A-B-C batch cadence and what A925 means for collectors, plus why barrel proof bottlings give a brand real credibility with serious whiskey drinkers. The conversation widens to the shifting whiskey market: fewer flashy new SKUs, more well-aged stock finally coming of age. That context matters, because age at a fair price is rare, and this bottle delivers a compelling value proposition. If you've avoided rye because of mint and red-hot spice, this pour might change your mind; if you're a rye diehard, it offers nuance over noise and proof that patience shows in the glass.If you love whiskey that balances character with approachability, hit play and pour along. Subscribe, rate, and leave a review with your score—did this rye win you over or are you still team bourbon?

It's This Week in Bourbon for March 6th 2026. Whiskey Thief Distilling Co. and the Louisville Bats have announced a multi-year partnership, Heaven Hill has 2 new releases, and Pursuit Spirits has the new Sakura Bloom Bourbon.Show Notes: Whiskey Thief and Louisville Bats partner to debut home plate speakeasy and stadium club Give 270 announces 20/20 Unicorn raffle featuring 1988 vintage Old Rip Van Winkle Hotel Distil launches Peerless Distilling Suite featuring historical artifacts and immersive tastings Pursuit Spirits debuts Pursuit United Sakura Bloom Bourbon finished in Japanese cherry wood Burnt Church Distillery celebrates fifth anniversary with 100% Seashore Black Rye Whiskey Bulleit releases Mesquite Smoked Malt Bourbon as its first permanent rye-free expression Barrell Craft Spirits adds 12-Year Toasted American Oak Finish to premium Red Label Series Larrikin Bourbon Co. unveils 2026 Rosewater Bourbon proofed with house-brewed botanical water Heaven Hill launches Deatsville 13-Year-Old as first entry in commemorative site tribute series Heaven Hill Heritage Collection returns with 22-Year-Old Kentucky Straight Bourbon at barrel proof Jack Daniel's and McLaren F1 debut 86-proof limited edition for 1000th Grand Prix milestone Log Still Distillery and Archdiocese of Louisville release second annual Bishop's Blend Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode, Dude, Jason, JD, and Brett all pop open some fun bottles of bourbon, including the Heaven Hill 90th and the new Ampersand.  So… sit back, grab a pour, kick up your feet, and enjoy this episode of…  The Bourbon Hunters. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey   -- Tags -- the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon  bourbon life  bourbon lifestyle  bourbon enthusiast

It's This Week in Bourbon for February 27th 2026. The USDA has awarded the Distilled Spirits Council of the United States (DISCUS) over $1.07 million to promote American spirits, Pursuit Spirits has released The Alpha Barrel, and Heaven Hill Distillery announces the release of Bernheim Original Kentucky Straight Wheat Whiskey 20th Anniversary Limited Edition.Show Notes: Hotaling & Co. shuttering Pier 50 distillery to focus on brand building and importing Former HR VP files whistleblower lawsuit against Bardstown Bourbon Company alleging corporate misconduct American Whiskey Association President addresses industry "normalization" and global growth potential Iowa House committee approves bill to end state's monopoly on liquor distribution Mississippi facing severe alcohol shortages due to state-run warehouse technical failures North Carolina SBI investigating nonprofit "Greater Carolina" over alleged improper distillery lobbying President Trump invokes Section 122 of Trade Act to impose global 15% import surcharge USDA awards DISCUS $1.07 million to promote American spirits in global markets Pursuit Spirits announces "The Alpha Barrel" as its first barrel-proof single-barrel expression Limestone Branch Distillery launches "The Branch" members-only whiskey society Columbia Creek Tennessee Whiskey officially launches 95.6 proof six-year expression Bourbon & Beyond announces record-breaking artist lineup for September 2026 festival Heaven Hill debuts Bernheim Original Wheat Whiskey 20th Anniversary Limited Edition Kentucky Distillers' Association launches interactive "Build Your Own Bourbon Trail" trip builder Michter's shipping highly anticipated 2026 release of its 10 Year Bourbon this March Learn more about your ad choices. Visit megaphone.fm/adchoices

The Heaven Hill 90th Anniversary 9-Year-Old Kentucky Straight Bourbon is a limited-edition, 107-proof (53.5% ABV) release honoring the distillery's 1935 founding. Released in late 2025 for $124.99 MSRP, it features a 9-year-old blend of 70% standard barrels and 30% heavy-char barrels filled in 2015. Cheers!

This week the Guys are talking about ASW Distillery out of Atlanta. They try a variety of their unique bourbon expressions and breakdown each one. As an added bonus, the episode starts with a review of Heaven Hill 19 Year.

Super Bowl energy meets real community impact as we crack open prop bets, swap bourbon notes, and rally behind TASC's All-In casino night, our favorite way to turn a rowdy room into real support for teens in Northwest Arkansas. We start with light-hearted Jets nostalgia and a wager sheet that could cost us twenty bucks, then jump straight into why this event works: it's joyful, it's social, and every laugh helps fund counseling, after-school programs, and life skills for kids who need a steady hand.Hannah joins us to map out the night, from a VIP happy hour with first look at silent auction items to a main floor that hums with blackjack, craps, poker, a horse-race game, and a big central bar. We talk tickets, early-bird pricing, and how to proxy-bid if you're out of town. If you're hunting for auction gold, the lineup is stacked: Orphan Barrel age-statement unicorns, a Heaven Hill 17-year, plus an AMP concert package paired with a hotel stay and dinner. It's the rare fundraiser where bourbon lovers, music fans, and first-time bidders all find a lane.Then we dig into the heart of TASC. This local nonprofit delivers sliding-scale mental health counseling, First Steps for pregnant and parenting teens, and hands-on life skills like budgeting, car maintenance, banking, scholarship prep, ACT strategy, and driver permits. Teens often arrive because they have to, then keep coming because they want to. Programs like Bucket List Summer get them off screens and into real adventures that fill up fast, proof that connection still beats the algorithm.If you've ever wished charity nights felt less stiff and more human, this is your night. Come for the blackjack stories and bingo redemption arcs, stay for the knowledge that your chips translate into therapy sessions, service hours, and second chances. Grab your tickets at tascnwa.org, invite a friend, and if you loved this conversation, subscribe, share the episode, and drop us a quick review so more neighbors can discover the cause.

In this episode of 5 Minute Fridays, Jake Lewellen revisits the highly anticipated Elijah Craig Barrel Proof B525, breaking down why this release stands out among recent batches. Bottled at a robust 126.2 proof and nearly 12 years old, B525 delivers a classic Heaven Hill profile with rich layers of cocoa, vanilla, nuttiness, and chocolate oak. Jake walks through his tasting notes, highlighting the bourbon's balanced corn sweetness, complex palate, and signature Elijah Craig character. Whether you're hunting this bottle or simply love barrel proof bourbon, this episode offers a concise yet flavorful deep dive into one of the most talked-about releases of the year.Subscribe

It's cold, dark days in Sweden so we need dark beers to keep us warm. Alesong has released a special edition of Rhino Suit. Rhino Suit - Swedish Edition is an 11% ABV double milk imperial stout. Made special for Sweden, this milk stout is a Heaven Hill bourbon-barrel-aged beer. It makes us feel special. It's not often we get double milk stouts at Systembolaget. When we saw Surly 13, a 12.5% ABV  maple barrel-aged double milk imperial stout, we knew we had a great combo. Sadly, it wasn't specially brewed for Sweden. #beer #craftbeer #drinks #barrel-aged #imperialstout #milkstout

Support us at https://buymeacoffee.com/whiskeytangent After chasing but never tasting any version of the nearly impossible-to-find Old Fitzgerald decanter series bonded Bourbon, we'd just about given up ever being able to acquire any. But then Heaven Hill decided to create a new, reasonably priced Old Fitz expression that's basically the same juice, just with a lower age statement. So, of course we jumped at the chance to buy it and try it. But will it exceed our expectations? Or will we never want to drink any of their bottles again? Press play to find out!  Music Credits: Freedom courtesy of Choc Mic McNeil | Link: https://soundcloud.com/chocmic/freedom • Five Card Shuffle and Fireflies by Kevin MacLeod at https://incompetech.com/music/royalty-free/music.html

I'm back from a short break and kicking off the new year with a packed episode of the Bourbon Bytes Podcast! This week we're catching up on the biggest whiskey stories you may have missed — including a brand new Old Fitzgerald from Heaven Hill, a cask strength release from High West, and a look at the highs and lows of Irish whiskey through the end of 2025. But the star of the show is a very special viewer-sent sample: Van Winkle Special Reserve Lot B. I finally sit down to give this legendary bourbon an honest review — no hype, no pressure, just my genuine thoughts on whether Lot B still earns its place in the modern bourbon world. Navigate the full episode below using the chapter markers!   00:00 – Episode Teaser: Bourbon News + Lot B Review 00:33 – Welcome Back from the Mid-Season Break 01:39 – Whiskey News #1: Old Fitzgerald Fall 2025 (11 Year BIB) 03:18 – Whiskey News #2: High West Cask Strength Bourbon Announced 05:21 – Whiskey News #3: Frey Ranch 100% Barley Whiskey 07:28 – Whiskey News #4: Wyoming Whiskey National Parks #5 – The Tetons 09:52 – Irish Whiskey Boom vs Teeling's 91% Profit Drop 13:20 – Van Winkle Lot B Bourbon (Byte-Sized Review) 22:03 – Final Score: Van Winkle Lot B 22:55 – Outro: Thanks, How to Listen, and Share Bourbon Bytes

A Toast to Community Spirit Winchester's Old Town district is shaking off the post-holiday blues with a spirited comeback. In this episode of The Valley Today, host Janet Michael and Brady Cloven, Executive Director for Friends of Old Town, recently embarked on what they jokingly called "research"—a Friday afternoon bar crawl previewing Old Town on the Rocks, a revived cocktail competition set for January 16-18, 2026. The event marks the return of a beloved tradition that disappeared during COVID. After a five or six-year hiatus, Brady and his team approached the original organizers to revive the competition. "They said, cool, we'll give you the ownership of it. Do what you want with it," Brady recalls with a laugh.  A New Focus on Main Street This year's competition takes a more focused approach than its predecessor. Rather than spreading across the entire city, Old Town on the Rocks concentrates exclusively on the Old Town Walking Mall and Main Street district businesses. "We're the Main Street Program and our region and our scope is the Old Town District," Brady explains. While future years may expand to include establishments like Oak Stone or Crush, this inaugural revival keeps things tight and manageable. The strategy serves a dual purpose: showcasing the creativity of local bartenders while driving business during one of the slowest months of the year. "Everybody backs off from being out after the holidays," Brady notes, "but this is trying to push them through for a weekend and say, hey, there's still things to do down here." Stop One: Hideaway Cafe's Coffee Cocktail Mastery The duo begins their journey at Hideaway Cafe, where co-owner Greg Armstrong has transformed a coffee shop into an unexpected cocktail destination. Located in the big green building on the corner of Cork and Loudoun—the old Bargain Corner for longtime Winchester residents—Hideaway boasts a unique advantage: a full espresso bar alongside its liquor license. Greg's background reveals a passionate hobbyist turned professional. Years ago, he took a bartending course as a gift, but his instructor quickly realized Greg's extensive knowledge. "The guy who was teaching the course realized that he would go through what was in the text, and then turn to me and say, what do you know about it?" Greg remembers. "And I would talk for half an hour about whatever it was." The Long Winter's Night Manhattan For the competition, Greg crafted the Long Winter's Night Manhattan, a sophisticated twist on the classic Black Manhattan. Instead of traditional vermouth, he uses Amaro—an Italian botanical liqueur—then adds Licor 43 (Cuarenta y Tres), a Spanish cordial with 43 infused botanicals that brings vanilla and citrus notes. A touch of Amarena syrup rounds out the cherry flavors. "It's got really good flavor," Brady observes after his first sip, noting the lingering spice from the whiskey and botanicals. Janet agrees enthusiastically, remarking that the alcohol doesn't overpower the complex layers—a common pitfall in bourbon-forward drinks. Greg's bar operates on an unconventional schedule. Patrons can order cocktails from 9 AM until closing, though Greg admits morning orders tend toward Irish coffees and espresso martinis. The cafe closes Mondays for administrative work, opens 9-2 on Tuesdays, 9-5 Wednesday through Saturday, and 9-4 on Sundays. Special evening events extend hours to around 7 PM, all posted on their Facebook page. Stop Two: V2's Nerdy Indulgence Next, Janet and Brady head to V2, where GM/bar manager Courtney has prepared something entirely different. The restaurant, which has anchored Old Town for 23 years, recently expanded its beverage program and just secured an ABC license for its sister restaurant, Mangia Cucina Italiana. Courtney's creation, the Red Eye Mordor, draws inspiration from an unexpected source: the 25th anniversary re-release of Lord of the Rings, screening the same weekend as the competition. "I'm a huge Lord of the Rings fan, as well as my boyfriend," Courtney explains. "I kind of just wanted something that inspired me from the movie, plus to kind of nerd out with it." A Coffee-Based Journey to Middle Earth The cocktail combines coffee with a hint of spice, referencing Frodo's sleepless journey into the fiery realm of Mordor. Edible gold glitter symbolizes the One Ring, while red glitter on top adds visual drama. When Janet admits she's never seen Lord of the Rings, Brady looks genuinely shocked. "This drink is literally going to be my introduction to Lord of the Rings," she laughs. After tasting, Brady's eyes widen. "Oh my gosh, it's like a spiced hot chocolate," he exclaims. "It lingers a lot in a good way." Janet agrees, noting that even non-coffee drinkers would appreciate the balanced flavors. Courtney's creative process involves considerable trial and error—and drinking. While developing the Red Eye Mordor, she struggled to identify a missing ingredient, complicated by recovering from illness. "Two days I'm stewing on this," she recalls. "I finally figured it out. I'm not gonna say 'cause it's a secret ingredient, secret recipe." Beyond the competition, V2 offers an extensive menu featuring fresh pasta and a growing tequila collection. Their happy hour runs 4-6 PM Monday through Friday, with a special Saturday morning happy hour featuring dollar oysters. The restaurant operates 11:30 AM to 9 PM Monday through Saturday. Stop Three: Roma's Warm Surprise The final stop brings Janet and Brady to Roma, known primarily for pizza but hiding a sophisticated bar program. Chris, the bartender who created the competition entry, isn't present, but his Smooth Like Butta cocktail speaks for itself. This drink stands out as the only warm cocktail in the competition—a bold choice that initially makes Brady hesitant. "I'm not a huge fan of warm drinks," he admits. The cocktail features Elijah Craig Rye, house-infused apple brandy, house citrus shrub, and a touch of butter. Defying Expectations After the first sip, Brady's skepticism evaporates. "Oh, that is smooth like butta," he marvels. Janet, equally impressed, confesses her initial doubts: "I had my doubts, but all of my doubts have now been erased. This is amazing." The butter element proves particularly striking. "It even tastes like butter," Janet observes. "After you're done, you can feel it on your lips." Brady nods enthusiastically, calling the experience "insane." The warm cocktail's timing couldn't be better. While the preview happens on a mild 60-degree rainy day, the actual competition weekend will likely bring temperatures in the 30s or 40s—perfect weather for a warming drink. The Competition Framework Old Town on the Rocks features eight participating establishments: Hideaway Cafe, Roma, V2, Wine Room, TT Walls, The Half Note Lounge, Bistro Sojo, and Uno's (located under the George Washington Hotel). Each venue creates a unique cocktail using Elijah Craig bourbon, courtesy of sponsor Heaven Hill. The competition runs two parallel tracks. A panel of four judges—including Charlie Fish, one of the original Winchester on the Rocks organizers—will evaluate drinks using a standardized rubric. The winner receives a trophy provided by Elijah Craig. Simultaneously, fan voting occurs via QR codes at each location, determining the People's Choice winner. "I think it's a good way to have four judges who are all very interested in Old Town and live here, work here," Brady explains. However, Janet acknowledges that many restaurants value the popular vote even more than the judges' trophy. "They wanna know how many votes did they get as the most popular. That means a lot more to them sometimes." Heaven Hill Distillery and Elijah Craig stepped up as sponsors after Brady reached out following a suggestion from Caleb at Roma. "Just like that we did and they came and we had a conversation," Brady recalls. "I said, here's what we're thinking. They said, we'd love that idea." Beyond the Bourbon The event serves a larger mission for Winchester's Main Street Program. Brady pushes back against the perception that Old Town hibernates during winter months. "I don't think that Old Town goes into hibernation mode," he insists. "I think you just have to really look, and there are a ton of things that we have that can pull you indoors." He points to four museums within walking distance, an emerging arts district featuring Typewriter Studio and Polka Dot Pot, and the ongoing holiday market at ShenArts. "There is always something to do when it gets colder," Brady emphasizes. "You just still look a little harder, and we're hoping to push that forward." The timing also addresses a critical business challenge. January represents a financial lurch for small businesses—customers are waiting on tax returns, recovering from holiday spending, and generally reluctant to venture out. "It's still very important to support your small businesses," Brady urges. Even those who can't attend can help by sharing event information on social media. A Culinary Hub's Diversity Throughout their afternoon journey, Janet and Brady repeatedly note Old Town's remarkable diversity. "Everything is very unique down here," Janet observes. "You're not gonna walk up and down the mall or even on the ancillary parts and find exactly the same thing." The three cocktails they sample prove her point. From Hideaway's sophisticated Manhattan variation to V2's nerdy espresso martini to Roma's buttery warm concoction, each establishment brings distinct creativity to the same base spirit. "We've had a Manhattan, an espresso martini, and now a nice warm mock cider drink," Brady summarizes, still marveling at the variety. This diversity extends beyond beverages. V2 makes syrups in-house and infuses its own spirits. Courtney recently experimented with homemade limoncello for the group's new restaurant, Mangia, using V2 as her "guinea pig." Hideaway leverages its espresso equipment to create coffee cocktails other bars can't replicate. Roma operates Alesatian Brewery upstairs while serving creative cocktails downstairs. The Road Ahead As Janet and Brady wrap up their preview—admittedly feeling the effects of three bourbon drinks—they reflect on the challenge ahead. "We have eight different restaurants participating. We've only hit three," Brady notes with a laugh. "And at this rate, we may not hit more than... we may not hit. This may be the only three that we do." The bourbon requirement, while creating cohesion, presents its own challenge. "It's great because I love bourbon," Brady admits. "It's not great because when you're trying to drink eight bourbon drinks..." He trails off, closing one eye dramatically. Despite the research hazards, both hosts express genuine excitement for the competition's potential. The event represents more than just cocktails—it's about community resilience, creative expression, and proving that Old Town thrives year-round. For those planning to participate, Brady recommends spreading the experience across the full weekend rather than attempting all eight venues in one night. "You have plenty of opportunity to come in and try these drinks at all these different places," he suggests diplomatically. Raising the Bar Old Town on the Rocks ultimately celebrates what makes Winchester's downtown special: independent businesses run by passionate people who genuinely care about their craft. Greg's encyclopedic alcohol knowledge, Courtney's nerdy creativity, and Chris's willingness to experiment with warm butter cocktails all reflect a community that refuses to phone it in. As Janet becomes a newly minted VIP at Hideaway (complete with keychain proof), she embodies the event's spirit—locals discovering new dimensions of familiar places, supporting neighbors, and finding reasons to gather during the coldest, darkest months. "Just share it on Facebook," Brady urges those who can't attend. "You don't have to come out for Old Town on the Rocks. You can just share it, 'cause people may see it and want to go out." In the end, that's what community looks like: raising a glass together, even when it's cold outside. Old Town on the Rocks takes place January 16-18 throughout Old Town Winchester. Find more information at friendsofoldown.org or search "Friends of Old Town" on Facebook and Instagram.

Helllooooo and welcome to the New Year! To kick things off, we are reviewing a brand new bottle that commemorates the 90th anniversary of Heaven Hill. For the last nine decades, Heaven Hill has been a family owned, independent company and they are one of the biggest names in bourbon. To celebrate this milestone, the 90th Anniversary bourbon is a blend of 9 year bourbon (some aged in heavy char barrels) and comes in at 107 proof. Packaged in a nice box and rustic sheik bottle that mimics what we've seen in previous special releases, this bottle appears to have everything that enthusiasts are looking for. But how does it taste? You might be surprised at what we think about this one. Also, listen closely as this episode features a special mystery guest host. --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

Send us a textAs we reach the end of the year, I thought it was important to take some time to look at what made 2025 successful and where it fell apart. As I bring Chad Perkins from It's Bourbon Night on to chat about it, we look at the releases we got, the distilleries that opened (and...closed), and how the market fought against all odds to to show up and out in any which way possible. Plus, we check out and review the newest edition of the Old Fitzgerald Bottled in Bond from Heaven Hill (the Decanter Series, mind you), and give it the ol' TIMBP treatment. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Merry Christmas! Each limited edition of William Heavenhill is a unique expression of Kentucky Straight Bourbon Whiskey. For William Heavenhill, distilling was a family tradition. By some accounts Heavenhill's Corn Whiskey supplied Bardstown's historic Talbott Tavern in the early 1800s. But our connection to his legacy runs even deeper. The limestone spring Heavenhill used to make his Bourbon was the same spring that inspired our original name—Old Heavenhill Springs Distillery.

Send us a textCold nights, classic rock, and a high proof pour that refuses to behave. We're joined by Adam, the mind behind The Whiskey Social app, to unpack how running a Tennessee pizza restaurant franchise with 400-plus whiskey lists turned into a location that finally fixes the collector's headache: out-of-date bar menus, scattered bottle notes, and no easy way to find the best pours in a new city. His, The Whiskey Social, app puts everything in one place—track your collection, post your photos and ratings, discover bars and distilleries on an interactive map, and soon join public or private clubs that move bottle shares and local meetups off clunky platforms and into a space built for whiskey lovers.From there we pour Parker's Heritage 2025 - 19th Edition, a Heaven Hill blend that surprises at every step: 40 percent 15-year wheated bourbon, 40 percent 12-year American whiskey made from a 50-50 rye and malted barley mash bill, and 20 percent 11-year corn whiskey, all bottled at 122.5 proof. The nose teases apple, baking spice, candy-like bubblegum and a high alcohol makeup. The palate shifts hard to rye spice, seasoned oak, cocoa, and a slow, sticky finish that feels like a campfire in December. We talk who it suits (proof chasers, absolutely), when to pour it (cold nights), and how to think about price when retail sits around $180 and secondary tags climb into the $400's.Along the way, we explore why bourbon hasn't “died,” it's just matured; how craft instincts carry over from beer to cocktails to whiskey; and why small changes—grain bills, char levels, climate—create big differences in the glass. Adam breaks down fair-by-the-ounce pricing at his bars, the realities of access through distributors, and the hard work of building an accurate database by hand so the map actually helps you drink better.If you enjoy thoughtful, high-proof conversations paired with useful tools for how and where to sip, this one's for you. Subscribe, share with a friend who loves a good pour, and leave a quick review so more whiskey folks can find us.

This week on The Bourbon Showdown Podcast, Jesse sits down with the one and only Adam Edwards of Heaven Hill for a pour-packed conversation recorded in the VIP suite at The Vintage Whiskey & Cigar Bar in Charlotte. Adam and Jesse dive into Heaven Hill history, the whiskey journey, and how the experience around the glass shapes the whiskey inside it—all while drinking through some phenomenal pours.They taste the newly crowned Elijah Craig Barrel Proof Rye—Whisky Advocate's 2025 Whisky of the Year—followed by the full Heaven Hill Grain-to-Glass series, and yes… a secret 19-year-old surprise pour you don't want to miss.Released in celebration of Heaven Hill's 90th Anniversary, this episode is all heart, all history, and all damn good whiskey. Pour yourself some Heaven Hill and enjoy!

We're diving into the Parker's Heritage Collection 19th Edition, one of the most unpredictable annual releases from Heaven Hill. This year's blend pulls from 160 barrels across multiple rickhouses.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices

It's This Week in Bourbon for December 5th 2025. The founders of Uncle Nearest Distillery have filed an emergency motion, Catoctin Creek is trying to raise US$5 million, and Goose Island Brewery and Heaven Hill Distillery have partnered to release the 2025 Bourbon County Brand Reserve Stout.Show Notes: Bourbon Pursuit video contradicted Adam Herz's report by suggesting the vintage whiskey counterfeiter's bottles might have shown up at Unicorn Auctions instead of Lot 14 Uncle Nearest founders filed an emergency motion to prevent a court-appointed receiver from sharing sensitive trade secrets with potential rival buyers Nova Scotia will sell off US$14 million in US alcohol stock pulled due to tariffs and donate the US$4 million net profit to community food organizations. Catoctin Creek Distilling is raising up to US$5 million via a Private Placement Memorandum for growth, with plans for a large partner transition in 5-7 years Cave City, KY, is celebrating the opening of Dueling Grounds and MB Roland tasting rooms downtown, establishing the city as a major Western Kentucky bourbon destination Baker's Bourbon released 125 pairs of hand-painted collector's gloves honoring Baker Beam, retailing for $39.99 Jack Daniel's launched its annual Barrel Tree sale, offering 140 barrels for $200 each to benefit the military community's "Operation Ride Home" program Goose Island partnered with Heaven Hill for its 2025 Bourbon County Brand Reserve Stout, aged two years in Parker's Heritage 17th Edition Rye barrels Learn more about your ad choices. Visit megaphone.fm/adchoices

Steve, Justine, Luke, Tim and Jason talk about a new cologne from Heaven Hill. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

In this episode of BRAVE COMMERCE, hosts Rachel Tipograph and Sarah Hofstetter speak with Matt Blevins, Chief Marketing Officer at Heaven Hill Brands.Matt shares why long-term brand building remains essential in the spirits category and how disciplined measurement guides smarter decision-making. He explains how digital discovery, from YouTube mixology to Reddit communities, shapes in-store behavior, and why premiumization, moderation, and innovation are the real forces reshaping today's beverage alcohol landscape.Additionally, he also breaks down how Heaven Hill decides when to modernize a brand, why nuance is missing from industry headlines, and what it takes to stay grounded in consumer truth while the marketing world chases real-time optimization.Key takeawaysLong-term brand building and strategic patience remain essential in spiritsDigital discovery now heavily shapes in-store purchase decisionsPremiumization, moderation, and innovation continue to drive category trendsBrand modernization works best when rooted in product truth and distinctiveness Hosted on Acast. See acast.com/privacy for more information.

How many podcasts would review two potential bourbon of the year candidates in one episode? We could have spaced these two bottles out, but that wouldn't have been much fun. Join us this week as we taste and review the 2025 offerings of King of Kentucky and William Heavenhill. We are joined by a special guest and Kenny (in classic Kenny fashion) made us blind these whiskeys along side of other bangers. This was a VERY enjoyable episode to record and we hope you love listening. --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

Jim Shannon is back in the saddle at the Corner Rick House! After a week of travel, he rejoins Todd Ritter to recap Todd's recent solo history lesson and, more importantly, to dive into a "Winner Winner Chicken Dinner" review show featuring four distinct and intriguing whiskeys. From new brands with legendary backing to rare single-barrel finds, the hosts put their palates to the test in a battle for the top spot. The tasting begins with Burnt Tavern Bourbon, a 7-year-old Kentucky Straight Bourbon with a backstory of resilience. Developed with the help of master distiller Chip Tate, this double-barreled expression surprises the hosts with its "whisper of smoke," evoking notes of smoky cherries flambé, caramel, and leather. It's a bold start that sets a high bar for complexity. Next, they explore Whiskey JYPSI Legacy Batch 003: "The Declaration." Co-founded by Eric Church, this ambitious blend pays homage to America's 250th anniversary with a unique mashup of spirits: a 60% Indiana rye finished in apple brandy barrels from George Washington's Mount Vernon, a 30% ancient 20-25-year-old Canadian corn whiskey, and a 10% American single malt. At 115 proof, it delivers a "Mexican chocolate" profile with rich cacao, cayenne spice, and a depth that commands attention. The third pour takes them to the forest with Pursuit United Kodama Mizunara. This limited edition from Kenny Coleman and Ryan Cecil blends their signature bourbon with a finish in rare Japanese Mizunara oak (80%) and infrared toasted American oak (20%). Aptly named "Spirit of the Trees," it offers a fresh, aromatic nose of sandalwood and cherry blossom, followed by a savory, creamy palate of churro and cinnamon that drinks dangerously below its 117 proof. Finally, they crack open a pint of Pursuit Spirits Old Anvil, an 11-year-old, 119-proof Kentucky Straight Bourbon sourced from Heaven Hill. Known for a "sucked then became magical" aging story, this one-off release delivers a syrupy, viscous mouthfeel laden with vanilla cream, crème brûlée, and a distinct "mineral sting" characteristic of dusty, vintage funky bourbon. The episode wraps up with a difficult ranking of these four heavy hitters and a daring "cuvée" experiment where Todd mixes them all together for one final sip. Tune in to see which bottle takes home the "Winner Winner Chicken Dinner" title! Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

If there's one distillery that truly feels like a cornerstone of the bourbon world, it has to be Heaven Hill. From Evan Williams to Elijah Craig to Larceny, their portfolio is an absolute institution. And with their 90th anniversary upcoming, there's no better time to get a look at the past, present, and future of this bourbon powerhouse. We're sitting down with Conor O' Driscoll, the Master Distiller at Heaven Hill. He's taking us on a journey through the company's remarkable history, from its founding in 1935 to its massive expansion with the new Heaven Hill Springs Distillery, capable of pumping out 1,500 barrels a day. Conor talks to us about how every facet of the new distillery was planned from fermentation techniques to how they will continue to innovative with their Grain to Glass series. We also get into the latest market trends, including if Conor thinks barrel proof expressions are on the decline. Show Notes: Conor's insights on Heaven Hill's 90-year legacy and the future of the family business Overview of the new Heaven Hill Springs distillery and production advancements Highlights of the Grain to Glass program and its unique mash bills Discussion on modern bourbon trends and the rise of barrel-proof spirits Humorous takes on celebrity culture and children's views of the whiskey industry Conor's vision for Heaven Hill's future, focusing on quality and sustainability Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

On this Whiskey Quickie by Bourbon Pursuit, we review the 2025 Heaven Hill Grain to Glass Rye Whiskey. This 6 year old rye whiskey is is 105.2 proof and $100 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices