Podcast appearances and mentions of Heaven Hill

On this week's The Last Drop, JB & Khody kick off the new month with whiskey week. Show opens up giving a little tribute to Kavinsky who recently passed & going over his albums/EP's. JB opens a bottle of Heaven Hill 90th Anniversary & gives thoughts on the Heaven Hill heritage collection. As always, sit back, turn your headphones up & don't stop, keep pouring.Head over to https://www.manscaped.com/ & use promo code at checkout 'TheLastDrop' to receive 20% off on all your purchases. #Sponsored #ad

Heaven Hill's Deatsville Commemorative Release had us excited from the first nose with dark cherry, chocolate, leather, and classic sweet oak. But did the palate and finish live up to the legendary warehouse hype?DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices

The first Let's Make It a Double chain of Season 11 closes with Bob's Pick, The Wild Robot, one of his favorite animated films of the last few years, and a first-time watch for guest and five-time co-host Lee Diaz of ReserveBar. The whiskey pairing is Heaven Hill's Bernheim Original Wheat Whiskey, a category the show has barely explored. The conversation about what The Wild Robot does spectacularly well and where it fumbles is one of the sharper animated-film breakdowns of the run so far.For longer episodes and special bonus content, consider joining our Patreon for as little as $3/mo!Film & Whiskey InstagramFilm & Whiskey FacebookFilm & Whiskey TwitterEmail us!Join our Discord server!For more episodes and engaging content, visit Film & Whiskey's website at www.filmwhiskey.com.

The new Heaven Hill 22 Year 'Heritage Collection' Bourbon (2026) is a celebration of the legacy of one of Kentucky's most storied and revered distilleries. Coming in at 129.2 proof, this blend contains barrels that were aged across more than two decades. This 2026 release continues the series of high age and proof annual releases from Heaven Hill that began a few years ago. But, how does it taste? More importantly, how does it hold up in a surprise blind? So join us as we laugh and joke through tasting one of this years most sought after limited edition bourbons. Also, we have a special cameo from an upcoming guest on our podcast. -------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

This week on the Bourbon Bytes podcast, we're diving into a packed lineup of new whiskey releases before revisiting one of my favorite barrel-strength rye whiskeys of all time: Michter's Barrel Strength Rye. New Riff is releasing its oldest Headliner blend yet, featuring 10+ year components including malted rye bourbon, rye, and Balboa rye. Bardstown Bourbon Company is getting tropical with Victoria Pineapple Finished Whiskey, a bourbon and rye blend finished in pineapple rum casks with fresh pineapple added to the barrel. Yellowstone is back with a limited edition finished in ruby and tawny port casks, and Heaven Hill is unveiling a first-of-its-kind Double Mash Bottled-in-Bond bourbon that blends its traditional bourbon mash bill with its wheated bourbon mash bill. Then it's time for a Byte-Sized Review of Michter's Barrel Strength Rye. This 2016 release is one of the earlier batches of Michter's barrel-strength rye, likely around 113–114 proof, and it gave me a very different experience than I remembered from later releases. Expect an herbaceous rye nose, mint, citrus, vintage copper notes, brown sugar, burnt sugar, oak, plum, cinnamon, clove, and a long holiday-spice finish. I used to think of Michter's Barrel Strength Rye as one of my favorite rye whiskeys ever — but does this older bottle still hold up in 2026?

Steve, McNew, Matt M., Katie & Kathy discuss the fact Heaven Hill is discontinuing barrel aging in Deatsville but have one big last release featuring whiskey from that location. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

While the Fourth of July came and went, we are still celebrating 250 years of 'Merica. This week, we taste and review Evan Williams America 250th Commemorative Edition which is a limited-release, single-barrel Kentucky straight bourbon priced around $40. For this release, the Master Distillers at Heaven Hill selected 250 single barrels to honor America's 250th anniversary. The bourbon itself is non-chill filtered, aged over 7 years, and bottled at a bold 117.76 proof (58.88% ABV) as a nod to 1776. Does this pour live up to the pomp and circumstance of the 250th anniversary of our great nation. You'll have to listen to find out. -------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

It's Mouth Experience Monday!!  On this episode, Todd Ritter sends some blinds to the fellas, from Heaven Hill.  So… sit back, grab a pour, kick up your feet, and enjoy this episode of…  The Bourbon Hunters. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. –Tags– #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey — Tags — the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

A lot of scrary news about AI concerns have been flying around. Some by us. We wanted to show some of the positive impacts and continue in the 2nd half with some diamond technology discussion.

This episode we're pouring one of the most unusual bottles we've ever brought home from Kentucky. The Elijah Craig Barrel Select Grenade Bottle. A tiny barrel-shaped release from Heaven Hill that bourbon fans actively seek out whenever it appears at the distillery. Along the way we discuss: • The Heaven Hill experience • Bourbon hunting in Kentucky • Single barrel whiskey • Why rare doesn't always mean favourite • Christmas cake and dried fruit tasting notes • Elijah Craig's different expressions A fun discussion about hype, scarcity, and finding what you actually enjoy drinking.

What does it actually look like when your family dinner table conversations literally shape the history of American whiskey? Well today we're sitting down with a true legend of Kentucky distilling royalty: 2025 Bourbon Hall of Fame Inductee, Craig Beam. Growing up with a last name that defines the entire category, Craig shares what it was really like sitting at the table listening to his father, Parker Beam, and grandfather, Earl Beam, talk shop about Heaven Hill's fermentation and equipment hurdles while simultaneously working cattle and farming. Craig takes us through his early days of pulling grunt work in vacant rickhouses in 1983, learning the legendary family jug yeast process, and eventually stepping up as Master Distiller. We even get to hear Craig's story about how casual conversations while working the farm led to the birth of Elijah Craig, Evan Williams single barrels, and the iconic Parker's Heritage Collection. A master distiller's job used to mean grain buying, pressure washing, and lab work and not just marketing campaigns but that's why he's here today to give us the details about his exciting next chapter at Jackson Purchase Distillery. Show Notes: Craig growing up listening to Parker and Earl Beam balance Heaven Hill distilling mechanics with western Kentucky farming Craig's journey from sweeping out empty rickhouses in 1983 to mastering the family's secret jug yeast lineage An inside look at how farming conversations birthed legendary labels like Elijah Craig and Parker's Heritage Why historic distilling roles required hands-on labor, from grain buying and lab work to pressure washing warehouses How Craig Beam and Terry Ballard teamed up in 2021 to scale a hidden contract distilling powerhouse Technical insights into how a warmer regional climate impacts early barrel color extraction and aging physics Mapping out Jackson Purchase's experimental library, including wheated mash bills, air-dried staves, and American single malts Learn more about your ad choices. Visit megaphone.fm/adchoices

Benji Purslow joins Damian this week to discuss his journey from pub bartender and aspiring musician to International Advocacy Manager at Heaven Hill.From pulling pints in seaside pubs to representing one of the world's largest whiskey producers, Benji shares lessons learned from more than 25 years in hospitality and explains what modern brand advocacy really looks like.The conversation explores career progression, supplier relationships, bourbon's current challenges, and why deep expertise remains one of the most valuable assets a bartender can develop.Key TakeawaysHospitality teaches resilience, adaptability and work ethic that transfers into almost any career. The best brand advocates aren't simply marketers—they connect producers, distributors, bars, bartenders and consumers. Benji explains why brands look for the right fit rather than simply chasing social media numbers, and why developing specialist knowledge in a single category can create significant career opportunities.The discussion also explores bourbon's current oversupply concerns, why the situation is more nuanced than many headlines suggest, and how today's challenges could ultimately benefit whiskey drinkers in the years ahead. Above all, Benji argues that passion matters, and that the most successful advocates tend to work with products and categories they genuinely love.In This EpisodeBenji's route into hospitality, the realities of modern brand advocacy, working with Heaven Hill and American whiskey, what brands look for in bartenders and venues, bourbon's boom, slowdown and future outlook, career advice for aspiring advocates, and reflections on Tales of the Cocktail and industry networking.Follow Benji on Instagram: @benjipurslowFollow The Cocktail Academy:Instagram: @welovecocktailsTikTok: @welovecocktailsxWebsite: www.thecocktailacademy.comEmail: sayhello@thecocktailacademy.com Hosted on Acast. See acast.com/privacy for more information.

Jim Shannon and Todd Ritter welcome Bill Straub back to the Bourbon Road Bar — aka Jim's basement — for a deep dive into some of the most talked-about new special releases from the industry's biggest players. Bill, the co-founder of Fourgate Whiskey Company and the longtime voice behind ModernThirst.com, brings his seasoned palate and encyclopedic knowledge of mash bills to the table, making for a lively and insightful tasting session across four very different expressions. On the Tasting Mat: - Elijah Craig 15 Year Single Barrel (Barrel #28) — Heaven Hill: Bottled at 108 proof from Heaven Hill's classic 78/12/10 corn-malted barley-rye mash bill, this 15-year expression opens with a distinctive circus peanut and soft marshmallow nose that the guys identify as quintessential Heaven Hill. The palate delivers silky texture with almond and amaretto notes, while a pop of black pepper anchors a long, satisfying finish. MSRP $150. *(00:02:39)* - Old Forester Grand Dad 7 Year Single Barrel — Jim Beam (Old Grand-Dad): At 114 proof and carrying a high-rye mash bill of 63/27/10, this $50 release pours remarkably dark for its age. The nose offers orange marmalade and a subtle citrus-forward brightness, while the palate is smooth and somewhat reserved up front, building into a spicy, rye-bread-toast finish that lingers impressively. *(00:11:47)* - Wild Turkey Austin Nichols Archive Gold Foil Edition (16 Year): The centerpiece of the evening, this 120-proof blend of 16-year barrels from Camp Nelson Rick Houses D, E, and F is the inaugural release in Wild Turkey's new Archive series, designed to evoke the legendary cheesy gold foil bottles of the 1980s and '90s. The nose is rich with leather, graham cracker pie crust, dried fruit, and a compelling dusty vintage quality. On the palate it explodes with sweet tobacco, oak, coffee cake, citrus, and a hint of dark chocolate, delivering wall-to-wall flavor from entry to an extraordinarily long finish. MSRP $400. *(00:26:49)* - Stagg Batch 26A — Buffalo Trace: Coming in at a robust 129.3 proof with no age statement, this barrel-proof release from Buffalo Trace's Mash Bill #1 opens with concentrated brown sugar that lightens and brightens in the glass, revealing cherry cola, grape jelly, and just a touch of citrus. The palate runs straight down the center of the tongue with focused sweetness and a warm, brown-sugar-driven finish. MSRP $65. *(00:36:32)* Four powerhouse releases, four very different price points, and one table of guys who clearly love what they do — this episode is a reminder that the bourbon industry, for all its current turbulence, is still producing some truly extraordinary whiskey. Don't miss Bill's candid thoughts on the state of the market, the cease-and-desist story behind the ModernThirst mash bill table, and why he thinks Heaven Hill's peak window tops out right around 15 years.

Jim Shannon and Todd Ritter welcome listeners back to the Corner Rickhouse for a special episode centered around the upcoming documentary Spirits of Lawrenceburg: A Bourbon Legacy Forged Through Time. Joining them are Jerry Daniels of Stone Fences Tours — a Kentucky bourbon tourism expert and history enthusiast — and returning guest Bo Cumberland, the filmmaker behind the documentary. The conversation digs deep into the rich and often overlooked bourbon heritage of Lawrenceburg and Anderson County, Kentucky, tracing the families, distilleries, and waterways that made the region a powerhouse of American whiskey production from the early 1800s through Prohibition and beyond. On the Tasting Mat: - 1996 Dowling Deluxe 100 Proof: A dusty Heaven Hill-era bottling from 1996, this 100-proof bourbon pours an exceptionally dark amber. The nose opens with cherry pie and buttery pastry crust, with a light but present dusty funk characteristic of older Heaven Hill expressions. A beautiful example of pre-secondary-market-era bourbon in a plastic-capped bottle. *(00:02:29)* - Whiskey Barons Collection – W.B. Saffold (Wild Turkey): A blend of 6, 8, and 12-year Wild Turkey mashbill bourbons bottled at 107 proof as part of the limited Whiskey Barons series honoring legendary Anderson County distiller W.B. Saffold, once the yeast man at Cedar Brook Distillery. The nose and palate deliver classic Wild Turkey character: rich cherry, orange slice candy, toffee, and a subtle nuttiness reminiscent of almond shell. The finish is long, warm, and deeply satisfying. *(00:24:46)* - Frankfort Bourbon Society Single Barrel Four Roses OESQ, 9-Year 8-Month, Barrel Strength (123 Proof): Selected by the Frankfort Bourbon Society, this single barrel expression uses Four Roses' 20% rye mash bill with the Q yeast strain, aged 9 years and 8 months in barrel #85-5R (fifth tier rick). At a commanding 123 proof, it opens with brown sugar and sweet tea on the nose with delicate florality. The palate delivers a rich marriage of sweet oak, caramel, and deep barrel character, finishing with lingering sweet oak and brown spice. *(00:39:39)* - Old Commonwealth Kentucky Nectar Kentucky Straight Bourbon Whiskey (104 Proof): A limited 2,400-bottle release from Old Commonwealth Distillery — operating on the historic Old Hoffman Distillery site in Lawrenceburg — this 4-year-old bourbon is finished in honey casks at 104 proof. The nose is notably sweet with dark chocolate and amaretto-like qualities. The palate is rich and dessert-forward, with a warm honey-laced finish that lingers gently. *(00:36:44)* With the premiere of Spirits of Lawrenceburg set for July 25th on the grounds of the historic T.B. Rippey Mansion, this episode is both a love letter to Anderson County's bourbon past and a preview of what promises to be Bo Cumberland's most expansive documentary yet. From the Hawkins and Bond families of the 1810s to Mary Dowling's indomitable legacy, from the devastation of the Whiskey Trust and Prohibition to the modern revival underway at Old Commonwealth and Larrikin, the full story of Lawrenceburg bourbon is finally getting its screen debut. Tickets are limited to 100 guests for the outdoor premiere event — details on the Spirits of Lawrenceburg Facebook page and the Stone Fences Tours social channels.

It's This Week in Bourbon for May 29th 2026. New updates happening in the Uncle Nearest case, Wild Turkey brings back the Cheesy Gold Foil, and Bardstown Bourbon Company is going to Mars.Show Notes: A federal judge has expanded Uncle Nearest's receivership to investigate a secret $20 million loan from Jay-Z's firm. Blending pioneer Nancy Fraley is retiring from Jos. A. Magnus & Co., leaving her legacy with Head Distiller Will Fabry. The Kentucky Bourbon Festival introduces a secure, face-value official ticket resale platform via TIXR. Filmland Spirits releases The Crimson Cask, a 90-proof noir-inspired bourbon exclusive to Kentucky. Blue Run Spirits collaborates with the Indianapolis Motor Speedway for a limited-edition 111-proof bourbon. Evan Williams launches officially licensed America250 commemorative whiskeys, donating $75,000 to Folds of Honor. Titanic Hotel Belfast partners with Titanic Distillery to launch an exclusive historic Quarter experience package. Heaven Hill designates its 2026 Grain to Glass lineup as the "Year of Wheat" across three limited expressions. Remus Bourbon introduces the Lou Gehrig Reserve, donating proceeds to the Live Like Lou ALS charity. Shortbarrel announces the return of Sapsquatch Bourbon, utilizing a unique two-stage maple finishing method. Bradshaw Bourbon rolls out personalized engraved gift sets for Father's Day through late June. Heaven Hill releases a 10-year-old Rittenhouse Rye commemorative edition for America's 250th anniversary. Buffalo Trace revives Colonel E.H. Taylor, Jr. Four Grain and Cured Oak expressions for May 2026. Veteran-owned Four Branches Bourbon debuts Liberty Reserve to honor America's Semiquincentennial anniversary. Proof & Wood announces Tumblin' Dice 13-Year Rye, featuring a 95% rye mashbill at barrel proof. 15 STARS debuts First West Explorer, its first bourbon crafted from 100% in-house black corn distillate. Garrison Brothers launches the Ranch Reserve Series featuring PX and Oloroso sherry cask-finished Texas bourbons. Wild Turkey introduces the Austin Nichols Archives series, debuting with a 16-year-old "Cheesy Gold Foil" tribute. Bardstown Bourbon Company debuts a first-of-its-kind Japanese Single Malt co-aged blend with Hombo Shuzo. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on the Bourbon Bytes podcast, we're talking about a packed week of whiskey news, including two new America 250 anniversary releases, the return of two E.H. Taylor classics, and one of the strangest international whiskey collaborations I've seen in a while. Heaven Hill is releasing the Rittenhouse U.S. 250th Anniversary Commemorative Edition Rye, a 10-year-old bottled-in-bond rye priced at $99.99. Barrell Bourbon is also joining the celebration with Batch 38, a cask-strength blend of bourbons from Kentucky, Indiana, Tennessee, and Maryland. Then, Buffalo Trace is reviving two historic E.H. Taylor releases: Four Grain Bourbon and Cured Oak Bourbon. One may be easier to find than the other, but both are exciting returns for fans of the Colonel E.H. Taylor lineup. We also dive into Bardstown Bourbon Company's new collaboration with Mars Distilleries, blending Japanese single malt whisky with Kentucky bourbon in a first-of-its-kind release that might be brilliant… or way too complicated. Then it's time for a Byte-Sized Review of Green River Honey Finished Kentucky Straight Bourbon Whiskey. This new release blends real Kentucky bourbon with local honey and rests them together in a barrel. At 4 years old, 92 proof, and only $25, it might be one of the most approachable summer whiskey releases of the year. But the big question is: Is this truly a finished bourbon, or is it basically a flavored whiskey?

This week on the Bourbon Bytes podcast, Wild Turkey fans have a lot to be excited about. We're breaking down the return of one of Wild Turkey's most legendary bottles: the new Austin Nichols Reserve 16 Year, inspired by the mythical “Cheesy Gold Foil” Wild Turkey release from the 1980s. This new 16-year-old bourbon comes from Camp Nelson Warehouse D, is bottled at 120 proof, and marks Bruce Russell's first solo project with the brand. We also cover two big Heaven Hill stories, including the Evan Williams America 250 Edition single barrel release bottled at 117.76 proof, plus the 2026 Heaven Hill Grain to Glass Collection, which is all about wheated bourbon this year. Then it's time for a Byte-Sized Review of K&L Wine and Spirits' Every Drop “Living Legend” Bourbon, a 7-year-old, 107-proof independent bottling from Lawrenceburg, Kentucky. They can't officially say where it's from… but let's just say the clues are pretty loud. At only $50, this might be one of the best Wild Turkey-adjacent bourbon values I've tasted all year.

Tommy & Josh are the co-owners of Watch Hill Proper located in Louisville, Kentucky. Watch Hill Proper is the largest American Whiskey bar in the world. The point of the American Whiskey Show is to have fun with whiskey and to share a little knowledge about it in the process. Grab a pour and join us on our journey.     Episode 131: Heaven Hill Heritage Collection 2026 www.watchhillproper.com

This isn't your kid's old YDC. On this episode of The Valley Today, host Janet Michael sits down with Sarah Fishel, Executive Director of the YDC, to talk about how the organization is rethinking what a youth center can be — and how a year in their new building at 302 South Loudoun has opened up the possibilities. The conversation digs into Summerfest, the YDC's 10-week summer program kicking off June 1st with flexible scheduling, guest speakers, literacy and art alongside the physical activity, and scholarships so no kid gets left out. Plus: why their e-sports program is teaching leadership in unexpected ways, how community donations (and Target dollar-section finds) keep the doors open, and a preview of the All-American Pig & Pour bourbon fundraiser coming in July. WHO'S ON THIS EPISODE Sarah Fishel — Executive Director, the YDC IN THIS EPISODE (00:00) A year in the new building at 302 South Loudoun — and gearing up for Summerfest (00:30) What Summerfest is — 10 weeks of activities, literacy, art, and guest speakers (01:00) Flexible scheduling — full summer, weekly, or single-day options (02:00) Ages 6–12 (with flexibility) and why staff diversity matters (03:30) Different rooms for different activities and age-appropriate programming (04:00) Guest speakers including Shenandoah University e-sports and women's basketball (05:00) Why e-sports is teaching leadership to kids who don't want to play basketball (06:00) Logistics — 7:30 AM drop-off, snacks/lunch from home, sunscreen recommended (07:00) The massive parking lot, outdoor space, and scholarship deadline (08:00) Donor relationships and the role of community giving (09:30) Saturday art class moving to Wednesdays during Summer Fest (10:30) First Friday drop-off program for parents on the way (11:00) Two art rooms, two reading rooms, classroom, game room, gyms, new sensory room (13:30) The Apple Blossom float and community-driven ideas (14:30) Volunteer opportunities — and why "advocate" is the most overlooked one (15:30) The All-American Pig & Pour bourbon fundraiser coming in July (16:30) Donation needs — books, board games, art supplies, school supplies (18:00) Where to find everything online EVENT DETAILS Summerfest June 1 – August 2026 (10 weeks) The YDC, 302 South Loudoun Street, Winchester Ages 6–12 (with flexibility) • Drop-off from 7:30 AM Full-summer, weekly, or single-day rates available Limited to 40 kids per week • Scholarships available (deadline May 22, 2026)  Bring: lunch, snacks, sunscreen, change of clothes recommended Register: myydc.org All-American Pig & Pour (signature fundraiser) July 2026 • At the YDC Roasted pig, live band, bourbon — Heaven Hill sponsors Sponsorship opportunities available LINKS & RESOURCES The YDC website (registration, donations, newsletter, Amazon wishlist): myydc.org The YDC on Facebook The YDC on Instagram Donation needs: books, board games, art supplies, school supplies Volunteer signups available through the Point app — info on the website THE VALLEY TODAY with Janet Michael — A decade of conversations. New podcast episodes drop weekdays at 11 AM. Catch the show on The River 95.3 and Fox Sports 1450 AM weekdays just after noon. Subscribe and listen at thevalleytodaypodcast.com — available on Apple Podcasts, Spotify, and wherever you get your podcasts. If you enjoy the show, please take a moment to leave a rating or review — it helps more listeners find us. Connect with us: Facebook — facebook.com/ValleyTodayFanPage Instagram — instagram.com/thevalleytoday

Tony and Fingers review Bernheim Original Kentucky Straight Wheat Whiskey, a seven-year, 90-proof wheat whiskey from Heaven Hill that delivers oak, vanilla, cinnamon, cream, fruit, and serious value for $20 to $30 a bottle. They pair it with the Esteban Carreras Dictator’s Hand, a Nicaraguan puro with leather, wood, sweetness, and building white pepper. Also: Mother’s Day brunch, Fingers’ colonoscopy timing, Hugh Jackman at Ball State, Spirit Airlines, oil prices, basement flooding, vacation water shutoffs, and Tony’s toaster paranoia. Find everything at EatDrinkSmokeShow.com.See omnystudio.com/listener for privacy information.

This week on Eat Drink Smoke, Tony and Fingers review the Esteban Carreras Dictator’s Hand, formerly known as the Devil’s Hand. It’s a 6 x 50 Nicaraguan Corojo toro with a great backstory, solid construction, and notes of leather, wood, white pepper, and a touch of sweetness. The drink this week is Bernheim Original Kentucky Straight Wheat Whiskey, a seven-year, 90-proof wheat whiskey from Heaven Hill. Tony and Fingers break down its vanilla, cinnamon, oak, buttery creaminess, and surprisingly strong value. Also this week: Walmart and Aldi recall frozen pizzas over salmonella concerns, Spirit Airlines winds down operations, a cruise ship faces a deadly Hantavirus outbreak, basement floods hit both Tony and Fingers, Mother’s Day brunch gets complicated, Hugh Jackman shows up at Ball State, and Tony explains why his toaster is unplugged at all times. Find everything at EatDrinkSmokeShow.comSee omnystudio.com/listener for privacy information.

We Review Heaven Hill's Grain To Glass Kentucky Straight Bourbon Whiskey For Scagz BDAY#whiskey #bourbon #whiskeyreview #review #whisky #bourbonreview #heaven #reviews #kentucky #podcast #alcohol #foodandbeverage #tastetest

This week on the Bourbon Bytes podcast, it's my birthday episode, and whiskey news got weird in the best way. Stitzel-Weller just announced a 31-year-old bourbon bottled at a wild 163.2 proof with a $3,000 price tag. Jack Daniel's is teaming up with McLaren for the limited-edition Halo MK1 Tennessee Whiskey, and in gaming news, the new Steam Controller is already selling out while Halo 2 and Halo 3 remake rumors are heating up. Then I dive into a Byte-Sized Review of Bernheim 20th Anniversary Wheat Whiskey from Heaven Hill. This limited-edition Bernheim is 10 years old, bottled at 115 proof, and celebrates 20 years of one of the most unique American whiskey styles. I went in curious, but this one seriously surprised me with rich caramel, Halloween candy sweetness, balanced spice, and a finish that made me wonder why Bernheim doesn't get more love.

With over two decades of experience in the spirits industry, Edwards brings a wealth of knowledge, passion, and expertise in whiskeys. As the East Coast Ambassador, he represents the brand by educating consumers, trade professionals, and media on the rich history and craftsmanship behind Heaven Hill's renowned portfolio.Edwards, a Louisville native, has deep roots in Bourbon country, which fuels his commitment to sharing the heritage of Bourbon Whiskey with enthusiasts nationwide. In his previous roles, Edwards gained extensive experience in brand advocacy, trade marketing, and education with many respected names in the industry. Most recently, he served as a National Brand Ambassador for Heaven's Door, where he was responsible for developing trade relationships, executing events, and educating consumers about the brand's portfolio. Additionally, he spent time as a Field Marketing Manager for Heaven's Door Whiskey, focusing on trade advocacy and development for the rapidly growing whiskey brand. Prior to these roles, Edwards worked as a Digital Brand Ambassador and was later promoted to Whiskey Specialist and Single Barrel Experience Manager at Rabbit Hole Distillery, contributing his expertise for nearly four years.Edwards holds several notable certifications, further emphasizing his qualifications in the spirits industry. He is a Certified Executive Bourbon Steward and holds the Spirits WSET II with Distinction Certificate. Edwards also holds a Degree in Music Performance from the University of Louisville, highlighting his diverse background and passion for arts and culture.

Elijah Craig 15 Year Bourbon is a brand new offering from Heaven Hill. Some say this whiskey was created to bridge the gap between the flagship Small Batch that we know and love versus some of the ultra-aged stuff like the 18-Year-Old expression. Regardless, this bourbon carries and age statement (15 year) and a proof (108) that seems to be in the wheelhouse of the whiskey enthusiast. But, how does this new offering taste? You'll have to listen to get our take. Jason joins us for this episodes and we get into all kinds of trouble including breaking news and blinds. Should you be chasing this new single barrel offering from Heaven Hill? We think so, but there are definitely some things you need to consider. --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

Send us Fan MailSome things seem to be taking shape over in Bardstown, Kentucky, as Heaven Hill is apparently doing something different for their 2026 lineup of barrel proof releases. We'll get into it in the episode, but we're taking a look at the first release of Elijah Craig Barrel Proof Rye from 2026 and seeing how it stacks up to the very first ECBP Rye that just so happened to come out in 2025! Is there room for this nearly 12 year, $70 barrel proof rye on the market? Has Heaven Hill done the unthinkable? Can Kyle continue to make uncorking puns?? You gotta find out by tuning in! Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

This week on Chill Filtered, Cole and Bryan explore a special release from Sagamore Spirit: their 8-year Rye finished in Amontillado casks. It's a sophisticated pour with a lot of character, and the boys spend some time breaking down why that specific sherry finish interacts the way it does with their rye. Before they crack the bottle, they warm up the conversation by chatting through some names in the industry—like Heaven Hill or Good Times—and getting into a fun discussion about those elusive whiskeys that hit those rich, dark cherry notes that are always a treat to find. On Whiskey World News, the guys have a lot to talk about regarding the legal landscape. Bryan brings everyone up to speed on the recent federal appeals court ruling that struck down the long-standing ban on home distilling. They break down the nuance of the decision and why it is not quite the "green light" for your garage distillery just yet. And for “What Whiskey Would You Choose?”, the boys pose a question that highlights the dilemma of every collector: Would you prefer higher availability allocated whiskeys with higher price tags, or lower availability allocated bottles with lower prices? A great rye, some industry news, and a debate on accessibility—grab a glass and hang with us!

We often have quite a bit to say about Heaven Hill and Jim Beam. When we were planning for this episode, it was only supposed to be about Elijah Craig. But then, we found a bottle of Old Overholt 12 Year Rye and said, "Why not try them together?" Elijah Craig Rye is a relatively new venture for Heaven Hill and Old Overholt is a brand that Beam acquired in the 1980s. If you want brand history - this isn't the episode for you. This week, we have a goog ole' taste off between two ryes that are relatively similar in age and proof. What the results? You'll have to listen to find out. One thing is for certain...rye whiskey is delicious and more people need to try it. --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

This week on Chill Filtered, Cole and Bryan get their hands on a long-awaited release from Heaven Hill: an Elijah Craig 15-Year Single Barrel. After years of fans asking for more age-stated options, the boys finally see if this 15-year pour lives up to the hype. Before cracking the seal, the conversation takes a turn into the struggles of caffeine withdrawal, the hidden grip of sugar, and why Heaven Hill made a brilliant move by officially adding a 15-year expression back into the mix. On Whiskey World News, Bryan shares the news that has the whole community buzzing: Buffalo Trace has officially released the follow-up to the Single Oak Project. Given their deep dive into the original project, the boys are absolutely stoked to see what's next. And for “What Whiskey Would You Choose?”, the boys lean into the spirit of innovation: What is one of your favorite "experiments" in the whiskey world? Big age statements, big news, and a little bit of healthy living (or trying to) — grab a pour and join us.

For this show, The Boys pair up a bottle you might find in the Chicago Suburbs, with a bottle you might only find in Texas or California… for now. The Heaven Hill 7 Year Bottled In Bond Single Barrel is a collaboration with the Bourbon Belly Hospitality Group and the Wheaton Whisky Club. The Loco Tequila Blanco is a fairly limited, fairly luxury brand from the well known NOM 1123. When they sip them, you will clearly see how Matt loves everything Heaven Hill, and how Drew loves a quality made Blanco tequila. When they QuickSip™ them, you will want to go find yourself a couple of single barrel expressions, or treat yourself to a couple of special bottles and Make It A Happy Friday!™     Fourche Creek Podcast: Fourche Creek Podcast Joby Holland   Joby Holland's YouTube: Fourche Creek youtube.com    

It's Mouth Experience Monday!!!  On this episode, a surprise guest joins us as we are blinded with the brand new Heaven Hill 22 year old.  So… sit back, grab a pour, kick up your feet, and enjoy this episode of…  The Bourbon Hunters. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey   -- Tags -- the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon 

(Per breakingbourbon.com)-Bernheim Original Wheat Whiskey is named in honor of the Bernheim Distillery in Louisville, Kentucky. Bernheim Distillery was founded in 1992 by United Distillers (who became Diageo in 1997), and then sold to Heaven Hill and renamed Heaven Hill Bernheim Distillery in 1999. It would later become Heaven Hill's primary distillery after the 1996 distillery fire destroyed Heaven Hill's Bardstown Distillery along with 90,000 barrels of whiskey. Cheers!

We never thought we would see the day when you could by canned gueuze. The purist in us shudders at the thought. How could our sacred beer become something in a can? The practical side rejoices that we can grab and go with cans of gueuze for a warm summer day in the park. No heavy bottles to carry around. Tilquin Petite Gueuze is a 4% ABV drink on the go gueuze. It's light, refreshing and gives you a quick lambic hit when you need it. On the other hand we have Dry Dock Pumpkin Spice Bligh's Barleywine. This is a strong 13% ABV surprisingly good pumpkin spice beer. We aren't huge fans of anything pumpkin spiced. It was surprising to find such a treat. We think the Heaven Hill barrel aging gave it the edge. #beer #craftbeer #drinks #gueuze #pumpkinspice #barleywine

The future of whiskey is here. For this special Women of Whiskey roundtable, Whiskey Rocks brings together Blair from Milam & Greene, Sydney Jones from Heaven Hill, Jaz'min Weaver from Bardstown Bourbon Company, and Liz Pirnat from Napa Valley Wine Academy for a conversation that goes beyond the glass.Whiskey has long been marketed one way but the reality is evolving. In this episode, we explore how women across the industry are helping reshape the category from grain to glass. From education and storytelling to production and experience, this group shares what they've seen change, where real progress is happening, and how they're personally influencing a more welcoming and dynamic whiskey community.We talk about breaking down intimidation around whiskey, the myths that need to go, and how to bring new drinkers into the fold all while keeping it true to the Whiskey Rocks spirit with a few pours and music pairings along the way.It's thoughtful, it's fun, and it's a reminder that whiskey has always been about more than what's in the bottle it's about the people who make it matter.Whiskey Rocks, Sip Hard.Follow us on Instagram, TikTok and YouTube @thewhiskeyrockspodcast

From 1970 to 1995, US per capita spirits consumption fell by nearly 50%. Yet some players, like Heaven Hill, emerged stronger and more diversified than when the downturn began. In this episode, Heaven Hill Chairman Max Shapira and President Kate Latts reflect on the company's 90‑year journey, offering first-person accounts of beverage alcohol's last major downturn, the subsequent revival in demand, and what lessons, if any, apply to the current marketplace.  In this episode we discuss:  The drivers behind the collapse of alcohol sales in the 1970s and 1980s and the segments (wine, vodka, etc.) that actually grew during the downturn. The consolidation of the US bourbon industry, with the number of Kentucky distillers falling from 70 to 10 in just two decades. The drivers of the current market and whether they share any similarities with the 1980s. The outlook for the current US bourbon supply, and the risk of a shortage in three to five years. The moderated impact of oversupply on the sales performance of well-established brands v. startups.   Notable time stamps: 02:20 – History of Heaven Hill and building a diversified portfolio 09:21 – What caused alcohol sales to collapse from 1970 to 1995 12:39 – Parallels between the 1980s and today 19:17 – Drivers behind the current decline in alcohol demand and what is going on with millennials  32:13 – Why downturns and oversupply favor strong brands and what will happen to craft distillers 54:32 – Chaos in the distributor tier 01:02:28 – The post‑pandemic socialization reset   Have a question, qualm, or story to tell? Reach out via email: Bourcard.Nesin@rabobank.com Sign up to access our written research: RaboResearch sign-up   Note: The content and opinions presented within this podcast are not intended as investment advice, and the opinions rendered are that of the individuals and not Rabobank or its affiliates and should not be considered a solicitation or offer to sell or provide services. Disclaimer: Please refer to our global RaboResearch disclaimer at https://www.rabobank.com/knowledge/disclaimer/011417027/disclaimer for information about the scope and limitations of the material published on the podcast. 

On this week's Bourbon Bytes Podcast, we're covering some of the biggest whiskey news stories of the week before diving into a cult-favorite bourbon review. Topics include:

Send a textA rye that drinks like a bourbon doesn't come along every day. We tracked down the Elijah Craig Barrel Proof Rye that snagged Whiskey Advocate's top spot and put it through a full, honest taste test—then geeked out on why this release hits different. Think 12 years and 3 months in wood, 108 proof, and a mashbill that leans Heaven Hill classic. On the nose we found roasted nuts and cocoa instead of mint. On the palate it's balanced and sweet-leaning—brown sugar, chocolate, seasoned oak—with a finish that lands like peppered steak: savory, tidy, and memorable without the burn.We also decode the A-B-C batch cadence and what A925 means for collectors, plus why barrel proof bottlings give a brand real credibility with serious whiskey drinkers. The conversation widens to the shifting whiskey market: fewer flashy new SKUs, more well-aged stock finally coming of age. That context matters, because age at a fair price is rare, and this bottle delivers a compelling value proposition. If you've avoided rye because of mint and red-hot spice, this pour might change your mind; if you're a rye diehard, it offers nuance over noise and proof that patience shows in the glass.If you love whiskey that balances character with approachability, hit play and pour along. Subscribe, rate, and leave a review with your score—did this rye win you over or are you still team bourbon?

It's This Week in Bourbon for March 6th 2026. Whiskey Thief Distilling Co. and the Louisville Bats have announced a multi-year partnership, Heaven Hill has 2 new releases, and Pursuit Spirits has the new Sakura Bloom Bourbon.Show Notes: Whiskey Thief and Louisville Bats partner to debut home plate speakeasy and stadium club Give 270 announces 20/20 Unicorn raffle featuring 1988 vintage Old Rip Van Winkle Hotel Distil launches Peerless Distilling Suite featuring historical artifacts and immersive tastings Pursuit Spirits debuts Pursuit United Sakura Bloom Bourbon finished in Japanese cherry wood Burnt Church Distillery celebrates fifth anniversary with 100% Seashore Black Rye Whiskey Bulleit releases Mesquite Smoked Malt Bourbon as its first permanent rye-free expression Barrell Craft Spirits adds 12-Year Toasted American Oak Finish to premium Red Label Series Larrikin Bourbon Co. unveils 2026 Rosewater Bourbon proofed with house-brewed botanical water Heaven Hill launches Deatsville 13-Year-Old as first entry in commemorative site tribute series Heaven Hill Heritage Collection returns with 22-Year-Old Kentucky Straight Bourbon at barrel proof Jack Daniel's and McLaren F1 debut 86-proof limited edition for 1000th Grand Prix milestone Log Still Distillery and Archdiocese of Louisville release second annual Bishop's Blend Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode, Dude, Jason, JD, and Brett all pop open some fun bottles of bourbon, including the Heaven Hill 90th and the new Ampersand.  So… sit back, grab a pour, kick up your feet, and enjoy this episode of…  The Bourbon Hunters. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey   -- Tags -- the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon  bourbon life  bourbon lifestyle  bourbon enthusiast

It's This Week in Bourbon for February 27th 2026. The USDA has awarded the Distilled Spirits Council of the United States (DISCUS) over $1.07 million to promote American spirits, Pursuit Spirits has released The Alpha Barrel, and Heaven Hill Distillery announces the release of Bernheim Original Kentucky Straight Wheat Whiskey 20th Anniversary Limited Edition.Show Notes: Hotaling & Co. shuttering Pier 50 distillery to focus on brand building and importing Former HR VP files whistleblower lawsuit against Bardstown Bourbon Company alleging corporate misconduct American Whiskey Association President addresses industry "normalization" and global growth potential Iowa House committee approves bill to end state's monopoly on liquor distribution Mississippi facing severe alcohol shortages due to state-run warehouse technical failures North Carolina SBI investigating nonprofit "Greater Carolina" over alleged improper distillery lobbying President Trump invokes Section 122 of Trade Act to impose global 15% import surcharge USDA awards DISCUS $1.07 million to promote American spirits in global markets Pursuit Spirits announces "The Alpha Barrel" as its first barrel-proof single-barrel expression Limestone Branch Distillery launches "The Branch" members-only whiskey society Columbia Creek Tennessee Whiskey officially launches 95.6 proof six-year expression Bourbon & Beyond announces record-breaking artist lineup for September 2026 festival Heaven Hill debuts Bernheim Original Wheat Whiskey 20th Anniversary Limited Edition Kentucky Distillers' Association launches interactive "Build Your Own Bourbon Trail" trip builder Michter's shipping highly anticipated 2026 release of its 10 Year Bourbon this March Learn more about your ad choices. Visit megaphone.fm/adchoices

The Heaven Hill 90th Anniversary 9-Year-Old Kentucky Straight Bourbon is a limited-edition, 107-proof (53.5% ABV) release honoring the distillery's 1935 founding. Released in late 2025 for $124.99 MSRP, it features a 9-year-old blend of 70% standard barrels and 30% heavy-char barrels filled in 2015. Cheers!

This week the Guys are talking about ASW Distillery out of Atlanta. They try a variety of their unique bourbon expressions and breakdown each one. As an added bonus, the episode starts with a review of Heaven Hill 19 Year.

Super Bowl energy meets real community impact as we crack open prop bets, swap bourbon notes, and rally behind TASC's All-In casino night, our favorite way to turn a rowdy room into real support for teens in Northwest Arkansas. We start with light-hearted Jets nostalgia and a wager sheet that could cost us twenty bucks, then jump straight into why this event works: it's joyful, it's social, and every laugh helps fund counseling, after-school programs, and life skills for kids who need a steady hand.Hannah joins us to map out the night, from a VIP happy hour with first look at silent auction items to a main floor that hums with blackjack, craps, poker, a horse-race game, and a big central bar. We talk tickets, early-bird pricing, and how to proxy-bid if you're out of town. If you're hunting for auction gold, the lineup is stacked: Orphan Barrel age-statement unicorns, a Heaven Hill 17-year, plus an AMP concert package paired with a hotel stay and dinner. It's the rare fundraiser where bourbon lovers, music fans, and first-time bidders all find a lane.Then we dig into the heart of TASC. This local nonprofit delivers sliding-scale mental health counseling, First Steps for pregnant and parenting teens, and hands-on life skills like budgeting, car maintenance, banking, scholarship prep, ACT strategy, and driver permits. Teens often arrive because they have to, then keep coming because they want to. Programs like Bucket List Summer get them off screens and into real adventures that fill up fast, proof that connection still beats the algorithm.If you've ever wished charity nights felt less stiff and more human, this is your night. Come for the blackjack stories and bingo redemption arcs, stay for the knowledge that your chips translate into therapy sessions, service hours, and second chances. Grab your tickets at tascnwa.org, invite a friend, and if you loved this conversation, subscribe, share the episode, and drop us a quick review so more neighbors can discover the cause.

In this episode of 5 Minute Fridays, Jake Lewellen revisits the highly anticipated Elijah Craig Barrel Proof B525, breaking down why this release stands out among recent batches. Bottled at a robust 126.2 proof and nearly 12 years old, B525 delivers a classic Heaven Hill profile with rich layers of cocoa, vanilla, nuttiness, and chocolate oak. Jake walks through his tasting notes, highlighting the bourbon's balanced corn sweetness, complex palate, and signature Elijah Craig character. Whether you're hunting this bottle or simply love barrel proof bourbon, this episode offers a concise yet flavorful deep dive into one of the most talked-about releases of the year.Subscribe

Helllooooo and welcome to the New Year! To kick things off, we are reviewing a brand new bottle that commemorates the 90th anniversary of Heaven Hill. For the last nine decades, Heaven Hill has been a family owned, independent company and they are one of the biggest names in bourbon. To celebrate this milestone, the 90th Anniversary bourbon is a blend of 9 year bourbon (some aged in heavy char barrels) and comes in at 107 proof. Packaged in a nice box and rustic sheik bottle that mimics what we've seen in previous special releases, this bottle appears to have everything that enthusiasts are looking for. But how does it taste? You might be surprised at what we think about this one. Also, listen closely as this episode features a special mystery guest host. --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

Send us a textAs we reach the end of the year, I thought it was important to take some time to look at what made 2025 successful and where it fell apart. As I bring Chad Perkins from It's Bourbon Night on to chat about it, we look at the releases we got, the distilleries that opened (and...closed), and how the market fought against all odds to to show up and out in any which way possible. Plus, we check out and review the newest edition of the Old Fitzgerald Bottled in Bond from Heaven Hill (the Decanter Series, mind you), and give it the ol' TIMBP treatment. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

We're diving into the Parker's Heritage Collection 19th Edition, one of the most unpredictable annual releases from Heaven Hill. This year's blend pulls from 160 barrels across multiple rickhouses.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices

It's This Week in Bourbon for December 5th 2025. The founders of Uncle Nearest Distillery have filed an emergency motion, Catoctin Creek is trying to raise US$5 million, and Goose Island Brewery and Heaven Hill Distillery have partnered to release the 2025 Bourbon County Brand Reserve Stout.Show Notes: Bourbon Pursuit video contradicted Adam Herz's report by suggesting the vintage whiskey counterfeiter's bottles might have shown up at Unicorn Auctions instead of Lot 14 Uncle Nearest founders filed an emergency motion to prevent a court-appointed receiver from sharing sensitive trade secrets with potential rival buyers Nova Scotia will sell off US$14 million in US alcohol stock pulled due to tariffs and donate the US$4 million net profit to community food organizations. Catoctin Creek Distilling is raising up to US$5 million via a Private Placement Memorandum for growth, with plans for a large partner transition in 5-7 years Cave City, KY, is celebrating the opening of Dueling Grounds and MB Roland tasting rooms downtown, establishing the city as a major Western Kentucky bourbon destination Baker's Bourbon released 125 pairs of hand-painted collector's gloves honoring Baker Beam, retailing for $39.99 Jack Daniel's launched its annual Barrel Tree sale, offering 140 barrels for $200 each to benefit the military community's "Operation Ride Home" program Goose Island partnered with Heaven Hill for its 2025 Bourbon County Brand Reserve Stout, aged two years in Parker's Heritage 17th Edition Rye barrels Learn more about your ad choices. Visit megaphone.fm/adchoices