Podcasts about Buffalo Trace

The bourbon world has changed dramatically, and a big part of that is due to social media. It used to be a bunch of faceless names on some message boards but a new wave of creators is at the forefront. Today, we're sitting down with two leaders in the short-form video game, Kevin Carlson and Mike Yates. They give some insight into building a following on platforms like TikTok and Instagram, and how they're tackling the biggest challenges of creating content today—from the struggle of video editing to audience engagement. Then we get into a lively game of "Over, Under, or Properly Rated," where we debate everything from "hazmat" bottles to the authenticity of influencers. The conversation gets real about home barrel projects and if building a relationship with your local liquor store owner is still the most valuable move you can make. Show Notes: Shifting from audio to video content creation The influence of TikTok and Instagram on bourbon enthusiasts Playing "Over, Under, or Properly Rated" with bourbon trends Examining the hype surrounding hazmat bottles The charm of Buffalo Trace and Wild Turkey: hype or reality? Scrutinizing the legitimacy of home barrel projects in bourbon making Building essential connections with liquor store owners for limited releases Nostalgia versus hype: the campout experience for sought-after bottles Personal growth and stories behind their bourbon content creation Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Kruser talks with Kevin Stinnett from The Bourbon Flight about Buffalo Trace reaching their 9 millionth barrel of bourbon distilled and Walmart is planning to use drone technology to make deliveries in hour 3. See omnystudio.com/listener for privacy information.

Kevin Stinnett from The Bourbon flight joins Kruser to talk about how bourbon sales are down from last year and Buffalo Trace celebrating their 9 millionth barrel of bourbon. See omnystudio.com/listener for privacy information.

Send us a textWe map out the full Bourbon on the Banks weekend—kickoff at Whiskey Thief, Friday auction, and a citywide Saturday—then rate The Beautiful and the Damned's “The Last Lion” with a balanced, peach-forward breakdown. We share how to join the fun even without tickets and where to find us live.• sponsor shout for Whiskey Thief tasting rooms and barrel picks• travel plans, live podcast setup, where and when to meet us• what makes Bourbon on the Banks unique in Frankfurt• Friday charity auction culture and shared bottles• guest drop-ins, pod schedule, and after-hours scene• Old Louisville Whiskey Company experience and move to Shively• The Beautiful and the Damned brand story and sourcing approach• The Last Lion specs, tasting notes, and 16/18 score• platforms to watch and listen, plus merch availabilityMake sure you like, listen, subscribe, leave good feedback, please go leave us good feedback. Give us five stars on Apple. Become a member on YouTube. Follow us on TikTok.A sold-out ticket doesn't stop the party when an entire town turns into a bourbon playground. We're heading back to Frankfurt for Bourbon on the Banks, kicking off at Whiskey Thief with all-day barrel picks and rolling into a Friday charity auction where winners crack bottles and share them on the spot. Then Saturday the streets light up—tasting tents, food trucks, surprise cameos, and a citywide after-hours scene that proves why this festival punches above its weight.Between route-planning and meetups, we set up the mics for live conversations with brands you love and the folks behind them. Think fast-moving floor interviews, real-time tasting notes, and the kind of stories that only spill when the corks do. We also dive into a focused bottle breakdown: The Beautiful and the Damned's “The Last Lion,” a six-and-a-half-year cask strength straight bourbon at 114.2 proof. Expect a plush nose with peach-pastry vibes, a full, viscous body, confectioner's sweetness over caramel, and a medium finish with a touch of tannin. Our score: 16/18—balanced, expressive, and worth chasing if stone fruit is your lane.If you're coming to Frankfurt, here's the play: Thursday at Whiskey Thief, Friday's dinner and auction, Saturday's festival by day and street fair by night. No tickets? Still go—Buffalo Trace and J. Mattingly are nearby, and the after-hours energy is where friendships take root. Look for our Scotchy Bourbon Boys tent, bring a cigar for the outdoor spaces, and say hello for a quick pour and a selfie. Follow on Apple, Spotify, and iHeart, and catch different video cuts on YouTube, Facebook, X, and TikTok. If you had a pour today that surprised you, tell us about it—and if this guide helped, tap follow, drop five stars on Apple, and share the episode with your bourbon crew. Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

The bourbon world can feel like the Wild West sometimes, and right now, there's no part of it wilder than the aged whiskey barrel market. The price of barrels has gone from a skyrocketing asset and back down to a commodity. We're welcoming back Beau Beckman, a name you may remember from past shows, who is with a new venture called Hogshead. In this episode, we get into the challenges faced by both consumers and new brands in this confusing market. Beau is pulling back the curtain on the "gold rush" mentality and showing us how Hogshead aims to use technology to create a transparent, online marketplace for barrels. He's also sharing some powerful reflections on his own deep bourbon heritage and the experience he had running the largest private barrel program while at Buffalo Trace. He shares what's really happening behind the scenes in bourbon sourcing world. Show Notes: The state of bourbon barrel pricing Shifts from a buyer's to a seller's market Hogshead's role in simplifying barrel trading Challenges for new brands in the market The significance of transparency in transactions Personal anecdotes connecting Beau to bourbon legacy Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Kruser talks with Kevin Stinnett from The Bourbon Flight about Buffalo Trace's distillery getting back to normal and smart appliances having more maintenance issues than the dumb ones in hour 3. See omnystudio.com/listener for privacy information.

Kevin Stinnett with The Bourbon Flight joins Kruser to talk about Buffalo Trace getting back to business after being flooded out and there is a new members-only club coming to Lexington for those who barrel pick their bourbon. See omnystudio.com/listener for privacy information.

It's This Week in Bourbon for September 19th 2025. Van Winkle 2025 Lineup Is Announced, 2XO has released its first rye, and Penelope Bourbon has partnered with FCancer for two limited-edition whiskeys.Show Notes: Bourbon with Heart hosts a raffle featuring hand-painted barrel heads and Michter's 10 Year to support local artists and nonprofits The Kentucky Bourbon Festival is raffling two exclusive lots of 17 hand-selected single barrel bourbons to benefit its nonprofit mission Old Rip Van Winkle and Buffalo Trace announced the 2025 Van Winkle Whiskey Collection release, including a rare 25-year-old bottle for a charity auction Caleb's Crossing and Rare Bird 101's David Jennings are releasing a blend of seven-year Kentucky bourbon and twelve-year Indiana rye 2XO Whiskey releases White Oak Rye, its first rye whiskey, featuring blender Dixon Dedman's "double oak" technique Liberty Pole Spirits and Dad's Hat Pennsylvania Rye collaborated on a one-of-a-kind blend of two barrels, available exclusively at their distilleries Brother's Bond Bourbon launches a new expression and portfolio-wide packaging redesign featuring grains from regenerative agriculture Rolling Fork Spirits releases Bourbon de Luxe Batch 4, a rum cask-finished bourbon blended to be a lighter "summer bourbon." Chattanooga Whiskey introduces Batch 045: Kola Infused, a bourbon liqueur infused with all-natural ingredients including kola nut and citrus Frey Ranch Distillery is releasing its highly-anticipated Harvester Series: Second Harvest, a limited-edition ultra-premium wheat whiskey Penelope Bourbon partners with nonprofit FCancer to release two limited-edition whiskeys with a combined donation goal of $500,000 Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

What exactly is Warehouse X at Buffalo Trace,  and why does everyone in bourbon keep talking about it?In this episode of Arsenic Culture, Matt, Jason, and Drew dig into the legendary Warehouse X, Buffalo Trace's experimental rickhouse where they test how light, airflow, temperature, and pressure impact aging whiskey. From early experiments to the wild results so far, this is bourbon science like you've never heard it before.Would you trust science to make better bourbon, or should tradition always win?#WarehouseX #BuffaloTrace #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

In celebration of Bourbon Heritage Month, this episode of Big Blend Radio's Road Trip Radio Show takes you on a dog-friendly journey along Kentucky's Bourbon Trail. Featured guests Steve & Karen Wilson, owners of The Lion & The Rose Bed & Breakfast in Asheville, North Carolina, and cohosts of Big Blend Radio's “Adventures in Asheville” podcast, share their experiences traveling with their dog to iconic distilleries including Buffalo Trace, Woodford Reserve, Wild Turkey, and Preservation Distillery. Along the way, they highlight the pet-friendly Bourbon Barrel Cottages, the rich heritage of Buffalo Trace, and the growing international appeal of bourbon tourism. You'll also hear from Jay Ballard of Bourbon Barrel Cottages about their accommodations, tours, and event spaces, plus Lynn Aubrey of Buffalo Trace Distillery who shares the history and current visitor experience at America's oldest continuously operating distillery. This lively conversation blends travel, history, bourbon, and hospitality with great tips for planning a Kentucky getaway — especially for those traveling with pets.

This week on Bourbon Bytes, Clifton reviews the 2025 Weller Full Proof Bourbon — a rich, wheated Buffalo Trace release bursting with fall bakery notes, buttery pie crust, and toasted vanilla. Does it live up to its hype (and price tag) compared to Weller 107 and other wheated bourbons? Tune in for the full breakdown and rating. Also in whiskey & gaming news:

Mike Lorenzo-Vera joins George Harper Jr. in the latest episode of Life on Tour, presented by Buffalo Trace, to reflect on 17 unforgettable years competing on the DP World Tour. With 285 starts to his name, Mike looks back on the defining moments of his career and the lessons learned along the way.In this episode, he opens up about the battles he's faced off the tee, offering rare insight into the unseen struggles of life at the top level of golf. Mike also speaks candidly about his mental health, sharing the proactive steps he's taking to feel better and to approach life beyond the fairways. From career highlights to personal challenges, this conversation is a raw and honest look at the career of one of the Tour's most popular personalities.Please drink responsibly, for further health information visit drinkaware.co.uk. Hosted on Acast. See acast.com/privacy for more information.

On this episode of Chill Filtered, Cole and Bryan open a rare new release from Lawrenceburg, Kentucky: Wild Turkey Master's Keep: Beacon. Before diving in, they talk about the upcoming listener meetup and explore the history of Wild Turkey before and after Campari ownership. On Whiskey World News, Bryan covers Buffalo Trace's Elmer T. Lee Charity Sweepstakes, raising funds for St. Jude Children's Research Hospital. And on What Whiskey Would You Choose?, things take a techy turn with the question: Do you use iPhone or Android? A special pour, whiskey history, big news, and a phone debate — this one's got a little bit of everything.

Steve, McNew, Jeff, Matt and Goeken talk about a release from Penelope that mirrors what Buffalo Trace does with its Antique Collection.   TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Steve, Jeremy and Renee talk about a café that is going to be opening at Buffalo Trace next spring. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Nicolai and Rasmus Højgaard join George Harper Jr. on Life on Tour, presented by Buffalo Trace, to share their journey from growing up in Denmark to making their mark on the DP World Tour.They dive into Nicolai's Ryder Cup debut, his experiences competing on the PGA Tour, and the competitive drive that keeps them pushing for more. Listeners will also hear what it's like for two brothers with such remarkably similar games chasing success at the very top level. Plus, the twins put their bond to the test in a light-hearted challenge to see just how well they really know each other.Please drink responsibly, for further health information visit drinkaware.co.uk. Hosted on Acast. See acast.com/privacy for more information.

On this episode of Chill Filtered, Cole and Bryan pour something big: Barrell Decade, a hazmat Canadian blend with a minimum age of 20 years. It's high in age, high in proof, and sure to spark some conversation. Before the tasting, they chat about Emma finally walking, Bryan's meaningful bourbon score, and dive into the history of American vs. Canadian whiskey rules. On Whiskey World News, Bryan covers the story of Buffalo Trace hitting the road on tour. And on What Whiskey Would You Choose?, the question is: What's your favorite American Single Malt? A hazmat pour, a milestone moment, and some whiskey history — this episode packs a punch.

Balchem's Bourbon & Brainiacs event took place at the Frazier History Museum during the 2025 ADSA annual meetings in Louisville, Kentucky. This bonus episode takes a deep dive into bourbon tasting!After introductions, Steve leads off in his role as the bourbon steward and describes the two bourbons and a rye whiskey for the tasting. (2:14)Steve gives some instructions on the best way to taste bourbon like an expert, including determining your dominant nostril, the “Kentucky Chew,” the “Kentucky Hug,” and moving from lowest to highest proof. (4:48)Steve leads the guests through tasting Buffalo Trace and Maker's Mark 46 bourbons and Angel's Envy rye whiskey. The panel discusses their impressions and talks about mash bills, crop variation and the health of the bourbon business.  (7:00)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Join hosts Jim Shannon and Todd Ritter at the Corner Rick House for a powerhouse sample review show on The Bourbon Road. The guys are finally catching up on their sample backlog and are tasting four tremendous, high-profile whiskeys that listeners will not want to miss. From a coveted annual release to a unique cigar blend and a Mizunara-finished masterpiece, this episode is packed with incredible pours and the latest news from around the whiskey world. The tasting kicks off with one of bourbon's ultimate unicorns, the 2025 Old Forester Birthday Bourbon. This year's release is a rare departure, a 12-year-old sweet mash bourbon bottled at a surprisingly low 92 proof. The nose is classic Old Forester, bursting with what the hosts describe as "ooy cherry," walnut, and a distinct 12-year oak presence. On the palate, it's delicious and soft, with the cherry notes shining through alongside a pleasant, sweet cherry bubble gum character. Next up is the innovative Penelope Cigar Sessions. This is a unique American whiskey, a blend of straight bourbon, American single malt, and American light whiskey, crafted to be the perfect companion for a medium-bodied cigar. The nose is a fun contrast, with one host picking up sweet cotton candy and bubble gum from the light whiskey, while the other finds more bready, malty, and stewed fruit notes. The palate is a sweet and complex delight, with flavors of stone fruit, dried peach, chocolate, and a standout note the hosts creatively describe as a "candied peach on a grill." The third pour is a masterclass in blending and finishing: the Bardstown Bourbon Company Hokkaido Mizunara Oak Barrel Finish. This exceptionally complex whiskey features a blend of four different aged whiskeys—including 14, 15, and 18-year-old components from Kentucky and Tennessee—all finished for 28 months in Japanese Mizunara oak barrels. The nose is savory and intriguing, with notes of sassafras spice and the distinct aroma of new leather. The palate is a showstopper, a buttery, savory, and beautifully complex experience with notes of baked pear and Danish butter cookies that leaves the hosts speechless. The final glass holds the new Jefferson's Reserve Cask Strength. This is the brand's first cask strength release that hasn't been aged at sea, an 8-year-old bourbon bottled at a hefty 130 proof. The nose is surprisingly floral, with notes of cherry blossom that are both light and powerful. The palate is intensely sweet and memorable, dominated by bright maraschino cherry and a distinct amaretto-like nuttiness. Throughout the episode, the hosts also discuss the latest whiskey news, including new releases from Woodford Reserve, Blue Run, Jack Daniel's, Pursuit Spirits, and a new distillery café coming to Buffalo Trace. Stick around to the very end to hear Jim and Todd's final ranking and find out which of these incredible bottles was crowned the winner of the day. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!

On this episode of Chill Filtered, Cole and Bryan crack into the latest single barrel release from Jack Daniel's: the Toasted Heritage Barrel Single Barrel. Before the pour, they catch up on Emma's new molars, Cole's recent exam results, and dive into the history of Jack Daniel's Heritage Barrel line. On Whiskey World News, Bryan reads about a Guinness World Record holder with the wildest whiskey collection you've ever heard of. And on What Whiskey Would You Choose?, the big question is: Which distillery is the best — Heaven Hill, Maker's Mark, or Buffalo Trace? Another fun pour, some personal updates, whiskey history, and a big distillery showdown — this one has it all.

Send us a textWhat happens when tracking apps meant to keep your children safe become tools for insurance companies to monitor driving habits? This episode kicks off with a startling revelation about Life360 that parents of teen drivers won't want to miss, complete with a crucial tip on disabling the insurance reporting feature while preserving the app's family tracking capabilities.Adam takes us behind the scenes of his recent transit conference at Crystal Mountain, where professional development seamlessly blended with charity golf tournaments and networking. Between playful accusations of tournament cheating and serious discussions about the state of public transit funding, the conversation reveals how industry gatherings balance work and play—a perfect metaphor for the podcast itself.The heart of this episode centers around the upcoming Bourbon Country Burn event in Kentucky, where cycling meets bourbon appreciation in a festival atmosphere. Adam and Michael enthusiastically detail their plans for VIP bourbon tastings with legendary figures like Freddie Johnson of Buffalo Trace, while revealing fascinating insights about international bourbon distribution. The Japanese version of Blanton's, with its distinctive red box and unique horse stopper, serves as a gateway to understanding how American spirits travel globally before sometimes returning through secondary markets.Perhaps the most charming segment features Michael's deep dive into 1920s slang terminology that connects to the podcast's vintage-inspired logos. From "bee's knees" and "cat's pajamas" to prohibition-era terms like "giggle water" and "juice joint," these linguistic time capsules provide both entertainment and cultural context. The hosts particularly champion bringing back "moxie" as a descriptor for the determination and spirit that characterizes both their cycling adventures and approach to life.Whether you're a bourbon enthusiast, cycling advocate, or simply enjoy conversational podcasts that blend humor with unexpected knowledge, this episode delivers a perfect blend of practical information and entertaining banter. Listen in, and you might just find yourself using "You're on the trolley now!" in your next conversation. Support Jersey StoreSupport the showAdam and Michael's friendship has grown through years of shared miles, challenges, and laughter on the bike. Their passion for cycling has carried them through life's twists and turns, creating a bond full of stories, jokes, and unforgettable rides. In their podcast, they bring that same spirit to the mic—sharing adventures, trading banter, and welcoming listeners into their cycling community. Whether tackling steep climbs or cruising open roads, their conversations capture the fun, friendship, and freedom that cycling brings. Tune in for stories that celebrate the ride and the camaraderie that makes it unforgettable. and Remember,It's a Great Day for a Bike Ride!https://www.facebook.com/cyclingmenofleisurehttps://cyclingmenofleisure.com/https://www.cyclingmenofleisurepodcast.com

Steve, McNew, Jeff and Kathy talk about what it looks like when an allocation goes away. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

This week on Chill Filtered, Cole and Bryan pour something extra special from the James B. Beam Distillery: Hardin's Creek Jacob's Well (Second Release). At over 17 years old, this whiskey has the boys intrigued as they taste it for the very first time.   Before sipping, they catch up on Cole's recent vacation, Bryan's daughter not quite ready to walk it up, and dive into a little background on Jacob Beam himself.   On Whiskey World News, Bryan reads about Buffalo Trace Distillery adding a restaurant to their Frankfort site.   And on What Whiskey Would You Choose?, Bryan poses the question: Buffalo Trace or Jack Daniel's — which distillery do you pick?   A rare pour, family stories, bourbon history, and a major distillery showdown — it's all here.

Steve, Darren, Jim and Jeff wonder why Buffalo Trace puts so much effort into promoting something that is going to sell out instantly. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Everyone's got an opinion online but how much of it is real, and how much is just hype? From bourbon reviews to the endless cycle of snack ratings, we break down whether you can actually trust what people are saying… and what makes a review worth listening to.In this episode of Arsenic Culture, Matt, Jason, and Jordon dig into the culture of reviews: why some are helpful, why so many feel like bullshit, and how their own “Quick Shots” balance tongue-in-cheek fun with honest reactions. From rare bottles like Russell's 13 to Oreo cookie overload, it's a look at booze and food reviews through a skeptical lens.What do you think: do reviews still matter, or are they just noise?#OnlineReviews #WhiskeyReview #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

On this episode we finally sample the Buffalo Trace Kosher Wheat while talking about Project Hail Mary, catching boomers, Goldmember, pouring whiskey over chunky ice cubes, spice on the edges, bourbon with a little thought, unpacking the bottle novel, a 7 year Weller that we're calling Buffalo Trace, anticipatory cleansing, a cooking metaphor, pairing this with Weller, have we been blown away, the upper echelon is limited, the back end of the boom, why is Trace still the thing,  store picks are where it's at, Kyle's Scrappy Doo tattoo, where the real magic happens, playing Dan's advocate, and we can't wait to be proven wrong   Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #308

Pour yourself a glass of Eagle Rare and join us for a fascinating dive into the invisible technology that's changing the whiskey world forever. Counterfeit whiskey has plagued collectors and enthusiasts for years – empty bottles refilled with cheap spirits, fake seals carefully applied, and unsuspecting buyers paying thousands for fraudulent products. Now, Buffalo Trace, Johnnie Walker, and other premium distillers are fighting back with tiny but powerful NFC chips embedded in their most valuable bottles.We explore exactly how these authentication systems work, from the wires that run through bottle seals to detect opening, to the specialized apps that instantly verify legitimacy. Nathan demonstrates how his Buffalo Trace Antique Collection bottle connects to their proprietary app, confirming both authenticity and sealed status with a simple smartphone tap. While this technology adds just pennies to production costs, it provides invaluable peace of mind to collectors investing in bottles worth hundreds or thousands of dollars.But the implications stretch far beyond your whiskey cabinet. From NFC-embedded fingernails to high-end sneaker authentication, this technology is transforming how we verify everything valuable in our lives. Our discussion ventures into thought-provoking territory as we debate whether implantable NFC chips might someday replace keys, IDs, and credit cards – and whether convenience will ultimately trump privacy concerns. Nathan even reveals how he's used specialized equipment to clone NFC signals, raising important security questions about our increasingly digital identities.Whether you're a whiskey enthusiast concerned about authenticity or simply curious about how technology is reshaping our physical world, this episode offers a perfect blend of practical knowledge and forward-thinking conversation. Subscribe now and join us for our next exploration of where whiskey meets innovation. Neat whiskey, smart tech, no chaser.Support the show

Jeff Stanfield and Andy Shaver are joined by bourbon consultant Dylan Livers.Dylan spent years working at the famed Buffalo Trace Distillery before starting his own bourbon consulting business. Dylan held a variety of positions at Buffalo Trace—including time inside the mysterious Warehouse X. The guys dive into the world of quality bourbon as Dylan shares his favorite bottles, explains bourbon's surge in popularity across America, breaks down the infamous Buffalo Trace heist, and offers tips on how anyone can become a true bourbon connoisseur.

Ever wondered what happens when you mix high fashion, premium bourbon, and fighting cancer? The Suits and Sneakers charity event delivers a uniquely exhilarating experience that's changing the fundraising landscape in Northwest Arkansas.This fifth annual celebration, scheduled for Friday, October 17th at the Fayetteville Town Center, brings together bourbon enthusiasts, sneakerheads, and philanthropists for an unforgettable night of giving. As Lisa Bores of Sazerac and Catherine Tapp from the American Cancer Society share with the B-Team crew, this year's theme, "Cheers to Five Years", promises a birthday party atmosphere on a grand scale, complete with new surprises that build on the event's stellar reputation.Bourbon takes center stage thanks to Sazerac's exceptional offerings. This year's whiskey pool allows attendees to enjoy unlimited pours of allocated bourbon throughout the evening, take home a commemorative glass, and receive a surprise bottle, all for a $100 contribution. The signature auction will feature an exclusive Eagle Rare barrel experience, following last year's Buffalo Trace barrel that raised an impressive $30,000.What truly sets Suits and Sneakers apart is its fashion component. "Sneaker police" roam the event, issuing "citations" to guests with exceptional footwear, directing them to a sneaker stage for recognition. Categories include most innovative, most spirited, and most sparkly, with winners receiving coveted prizes. The event has even spawned a thriving custom sneaker industry in Northwest Arkansas, with artists creating one-of-a-kind designs specifically for the occasion.Beyond the bourbon and fashion, entertainment abounds with a human slot machine featuring Buzz Balls, a fashion show showcasing cancer survivors alongside athletes, and Buffalo Trace root beer floats during the dance party. All proceeds support the American Cancer Society's critical mission of funding cancer research and providing essential services like transportation and lodging for patients.Don't miss your chance to participate in this extraordinary event where doing good feels this good. Tickets and sponsorships are available now at suitsandsneakersAR.com. Secure yours before they're gone!

Send us a textBrand new proof, same old Sazerac rye? Well, Buffalo Trace wants to proof (see what I did there?) that they've got a few tricks left up their sleeves, even if it is a familiar rye whiskey with a little less water on board! Time to find out if they're making it work or not! Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Laurie Canter joins George Harper Jr. and John E Morgan on Life on Tour, presented by Buffalo Trace, to reflect on his journey through professional golf — from grinding it out in the early years to making his Masters debut.He opens up about the emotional highs and lows of life on tour, the reality of chasing success at the top level, and how time away from the DP World Tour gave him a fresh perspective on the game and his career.Please drink responsibly, for further health information visit drinkaware.co.uk. Hosted on Acast. See acast.com/privacy for more information.

Steve, McNew, Kathy & Jeff talk about something exciting Buffalo Trace is doing with its spent mash. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

It's This Week in Bourbon for August 8th 2025. Uncle Nearest is being sued for $100M and is publicly fighting back, IW Harper releases a 34 year old bourbon, and Parker's Heritage #19 details are announced.Show Notes: A multi-million dollar lawsuit against Uncle Nearest alleges the company defaulted on loans and misused funds, claims which the owners are calling "demonstrably false". A trademark dispute between Maker's Mark and a dog treat company named Wigglewow over the name 'Maker's Bark' has been settled, with Wigglewow agreeing to retire the product. National Bourbon Week will return to Bardstown, Kentucky, from June 14-21, 2026, featuring tastings, dinners, and a street concert. Proof and Wood released Tumblin' Dice Single Barrel Rye finished in Laird's Apple Brandy Barrels, a 7-year rye finished for an additional year. New Riff Distilling's 2025 Headliner is an 11-year anniversary blend of five whiskeys, with a portion of the proceeds benefiting the Brighton Center. Buffalo Trace is releasing two ultra-aged wheat whiskey innovations: Weller 18 Year Old and a new blend of Weller Millennium. Goose Island's 2025 Bourbon County Stout lineup, releasing on Black Friday, features six variants with a strong focus on collaborations with Heaven Hill. World Whiskey Society is highlighting its core offering, a 9-Year-Old Straight Kentucky Bourbon Modern Bottle, aged 9 years and bottled at 54% ABV. I.W. Harper has unveiled its rarest offering, a 34-Year-Old Kentucky Straight Bourbon Whiskey from Stitzel-Weller, with proceeds from a Sotheby's auction benefiting Native Son. Larrikin Bourbon Co. is expanding into Tennessee with the release of Tennessee Barrel One, a 121.5 proof cask strength bourbon. Brother Justus Whiskey Company has released its third annual Founder's Reserve Whiskey, a single malt crafted from Minnesota malted barley and aged in Minnesota oak. Heaven Hill announced the 19th edition of the Parker's Heritage Collection, a blend of three different mashbills to support ALS research. Jack Daniel's has launched Tennessee Blackberry, the newest addition to its flavors lineup, blending whiskey with blackberry flavor at 70 proof. A. Smith Bowman Distillery is releasing Abraham Bowman Oak Series: Hungarian Oak, a 12-year-old whiskey and the final experimental whiskey in the series. Blue Note Bourbon is bringing back its limited-edition Honey Bourbon Cask, an unfiltered whiskey finished in honey-infused barrels. Yellowstone Bourbon has launched a new line of ready-to-serve cocktails in three flavors: Gold Rush, Old Fashioned, and Espresso. New Riff Distilling is re-releasing its limited Red Turkey Wheat Kentucky Straight Bourbon, a bottled-in-bond whiskey that was last available four years ago. Penelope Bourbon has released Black Walnut Old Fashioned, a ready-to-pour cocktail made with a blend of bourbon and rye, black walnut bitters, and vanilla demerara. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Pour Another Round, Jonathan talks with COO, Jeff, and Walter, CEO, from Whiskey Thief Distilling Company, a unique craft distillery in Frankfort and Louisville, Kentucky. Jonathan and Cameron visited Whiskey Thief in Frankfort while on Cameron's bachelor party adventures, and had an incredibly memorable experience!In this conversation. they discuss Jeff and Walter's journeys into the spirits industry, the distinct experience offered at Whiskey Thief, and the personal touch they bring to their craft. The conversation covers the challenges and successes of being a craft distillery in bourbon country, and the passion that drives them in their work. Whiskey Thief focuses on single barrel offerings, making each experience a unique one, and guests can even "thieve" - or fill - their own bottles to take home with them.Whiskey Thief is part of the Kentucky Bourbon Trail, attracting visitors interested in craft spirits, alongside the likes of Woodford Reserve, Buffalo Trace and more.Be sure to listen for some insight into a truly unique product called 'black cat rye' that is pitch black due to a rare barrel condition! Follow Pour Another Round: Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com

How We Seeez It! Episode 295 Superman (2025) “Your choices, your actions, that's what makes you who you are.” Pa Kent.  James Gunn at the helm of the new DCU, starts with a bang. This Superman is a very comic like movie with the James Gunn feel and comedy. David Corenswet as superman/Clark Kent and Rachel Brosnahan as Lois Lane definitely fit the look and feel. Plus throw in some other add characters to make this a great launching point for this new DC universe.  We cover our thoughts on it and there is so much to talk about in this one, so join us for the discussion and don't forget about our cocktails for this episode. There should be some good ones.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review show on all your favorite podcast apps.   Drinks for the episode: The Wounded Duck Cocktail Duo "The Fallen Feather" 1 ½ oz Rye Whiskey ¾ oz Tawny Port ¼ oz Amaro Sirene ¼ oz Honey Syrup (2:1) 1 Egg White 2 dashes Chocolate Bitters "The Loyal Companion" 1 ½ oz Golden Rum ½ oz Drambuie ½ oz Fresh Lemon Juice ¼ oz Honey Syrup (2:1) 1 oz Dry Sparkling Cider   “Krypto -Bad Dog” 2.5 oz Buffalo Trace “white Dog “ Mash #1 2 oz Ruby Red Grapefruit  1 oz  Elderflower liqueur  .5 oz Bittermilk Charred Grapefruit  .5 oz Lime Juice Topped with Ginger beer   Show links. HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !!  You can also email the Podcast at the.HWSI.podcast@gmail.com

Send us a textWe take listeners along on our bourbon hunting adventure in Chicago, revealing how the Windy City's whiskey scene differs dramatically from our experiences in Ohio and South Carolina.• Discovering the density of Chicago's liquor stores – passing 13 stores on one drive to Wrigleyville• Scoring Weller 12 for $50 at Woodman's during a massive 17-case drop• Finding allocated bottles readily available at reasonable prices across the city• Exploring Binny's flagship store, the third-largest liquor store in America• Enjoying a $50 Pappy flight at Binny's tasting bar with generous 2oz pours• Visiting Koval Distillery and sampling their unique wheat whiskey• Meeting with Martin Duffy and experiencing rare scotches at Green Post Restaurant• Ending our adventure at Delilah's bar with a pour of 2018 George T Stagg• Forming new friendships through bourbon, including late-night tastings of Eagle Rare 17Remember to check out our upcoming barrel pick in September and stay tuned for more details on our Crystal Glencairn Club.When six bourbon enthusiasts descend upon Chicago with rental cars and empty suitcases, magic happens. Our weekend adventure through the Windy City revealed a bourbon hunting paradise unlike anything we'd experienced in our home territories.Chicago's whiskey landscape stands in stark contrast to the controlled distribution systems of states like Ohio. Where allocated bottles might drop statewide back home, Chicago's liquor stores operate as independent whiskey islands, each with their own treasures waiting to be discovered. On a single drive from our hotel to Wrigleyville for a Cubs game, we counted thirteen different liquor stores – each offering unique selections at surprisingly reasonable prices.The highlight came at Woodman's, where we stumbled upon a freshly delivered 17-case drop of Weller 12 priced at just under $50 after tax. To put this in perspective, the same store had simultaneously received Weller Full Proof, 1792 Cognac finish, and Buffalo Trace's "Tater Salad" bottles (EH Taylor Small Batch). At Binny's flagship store – the third-largest liquor retailer in America – we indulged in a $50 flight featuring Old Rip Van Winkle 10, Van Winkle Special Reserve 12, and Van Winkle Family Reserve Rye, each poured as generous 2oz servings.Beyond retail therapy, we explored Koval Distillery's innovative grain experiments, savored rare scotches pulled from the vault at Green Post Restaurant alongside Martin Duffy, and capped our nights with pours of George T. Stagg 2018 at the legendary Delilah's bar. Most precious of all were the friendships formed along the way – from chance encounters in bottle release lines to fireside tastings of Eagle Rare 17 that stretched into the early morning hours.Whether you're a seasoned bourbon hunter or simply curious about exploring whiskey culture beyond the traditional Kentucky trail, Chicago offers an unexpectedly rich playground for whiskey lovers. Join us at www.scotchiebourbonboys.com or on our social channels to learn more about our adventures and upcoming barrel picks! Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

It's a Trappist beer showdown as Alex sources four Trappist beers from three different Trappist breweries that have never been featured on the show, then he and Stephen put the beers through the Power Ranking treatment. In the Beer News, a huge shakeup goes down in the distribution side of the beer world, Buffalo Trace grasps at straws for their next limited release, and it's the annual GOOSE IT OF LOOSE IT! To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

This week on the Bourbon Bytes Podcast, Clifton takes you behind the blue wax to review the Maker's Mark Champion Selection, handpicked by the Los Angeles Dodgers to celebrate their 2024 World Series win. He dives into hot whiskey headlines—Buffalo Trace's bold Weller 18 release, heirloom corn making waves at craft distilleries, and Old Forester's 1910 Extra Extra Old. Plus, find out which distillery just dominated the 2025 New Orleans Spirits Competition.

It's This Week in Bourbon for July 25th 2025. Luca Mariano files for chapter 11, Kentucky's Attorney General files a lawsuit against Temu, and Sazerac releases Sazerac Rye 100.Show Notes: Luca Mariano Distillery files for Chapter 11 bankruptcy. Kentucky AG sues Temu over privacy, forced labor, and IP theft, naming Buffalo Trace & Churchill Downs. Sazerac sues "John Doe" for impersonating Master Distiller Harlen Wheatley on social media. Whiskey House of Kentucky inks long-term supply deal with Germany's Berentzen-Gruppe. Buffalo Trace launches Sazerac Rye Whiskey 100 Proof. 15 STARS introduces new First West line with Small Batch, Toasted Oak, and 8-Year-Old Bourbons. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on Bourbon Bytes, Clifton dives into some of the hottest headlines in the whiskey world—from Buffalo Trace's surprising new 100-proof Sazerac Rye to their bold move into sustainable distilling. Plus, Hidden Barn adds a new Master Taster to their team. But the star of the show? Clifton's first-ever sip of TINCUP 6-Year American Whiskey—a bold, oak-forward blend of bourbon and Colorado single malt that left a lasting impression.

In this special episode of The Bourbon Road, hosts Jim Shannon and Todd Ritter reunite with returning guest Rob Carter at the beloved Rare Eagle Bar for a crowd-powered tasting experience unlike any other. But this time, the listeners have spoken—literally. The episode features five top-shelf, extra-aged bourbons selected through a Bourbon Roadies community vote. Each pour has over a decade of maturity and was chosen by fans of the show. The episode kicks off with a warm-up dram of the iconic Eagle Rare 10-Year, perfectly appropriate for the venue's patriotic ambiance. But the real showstopper is a highly-anticipated taste of the Eagle Rare 12-Year, a limited release that recently caused a frenzy at Buffalo Trace. Thanks to some local luck and great timing, Todd and Amy Winning managed to snag bottles from the short drop of just 1800 units. The team dives deep into how the extra two years of aging and the bump to 95 proof shape the 12-year pour. They compare it directly to the classic 10-year, analyzing shifts in flavor, depth, and finish. Rob points out the richer oak and leather notes that rise above the familiar cherry-cola backbone, while Jim and Todd highlight subtle changes in spice and sweetness. For a modest $10 increase in retail price, the consensus is clear—Eagle Rare 12 offers exceptional value if you're lucky enough to find it. This episode isn't just about what's in the glass; it's a celebration of bourbon community. The very lineup was chosen by Bourbon Roadies through a social media poll that included newer expressions like the 7-Year Old Fitzgerald and classic bottled-in-bond favorites. It's a testament to how the bourbon world thrives on shared knowledge, enthusiasm, and a touch of good fortune. Expect a few laughs, plenty of tasting notes, and a healthy dose of Kentucky bourbon culture as the hosts share not only what they're sipping, but the stories behind how they got their hands on these coveted bottles. And with the Rare Eagle Bar as their backdrop—complete with historic American flags and an eclectic whiskey collection—this episode hits every note for fans of bourbon, community, and conversation. So pour yourself a dram, settle into your favorite chair, and join Jim, Todd, and Rob for a deep dive into age-stated classics, Roadie favorites, and the unmistakable joy of whiskey shared. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!

For modelers who've ever stood in front of the aftermarket display with credit card in hand knowing they should walk away but simply can't, this episode is your support group. We welcome Bob "The Voice of Bob" Bair to the third chair, and immediately dive into his current Tamiya P-38 build—a project that's gradually transformed from a straightforward kit into a showcase of just about every aftermarket part available.The conversation takes a sharp turn into the evolving world of online modeling communities. We examine how virtual build sessions emerged from pandemic necessity but now serve modelers in isolated locations who might otherwise lack community connections. While we celebrate these digital opportunities, we all agree there's something irreplaceable about in-person modeling sessions—the spontaneous sharing of techniques, the camaraderie, and even the simple joy of "throwing stuff at each other" as Bob puts it.We tackle a thought-provoking question from Steve Anderson's modeling journal: what's one thing we wish we would have started five years ago? The answers range from practical (better organization) to technical (3D printing and figure painting skills). Mike's admission that he hasn't dedicated enough time to develop figure painting skills despite knowing how much they enhance armor models resonates as a universal modeling truth—we all have skills we wish we'd developed earlier.Between updates on current projects and discussions of exciting new kit announcements (from Japanese artillery to the mysterious B-21 Raider), we explore the balance between modeling ambition and reality. Whether you're struggling with aftermarket addiction or wondering how to better connect with fellow modelers, this episode offers both commiseration and inspiration. And yes, we still find time to properly evaluate our modeling fluids, including Buffalo Trace bourbon that's ironically impossible to find just 20 miles from where it's made!Model Paint SolutionsYour source for Harder & Steenbeck Airbrushes and David Union Power ToolsSQUADRON Adding to the stash since 1968Model PodcastsPlease check out the other pods in the modelsphere!PMM Merchandise StoreSupport the show with PMM Merchandise!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Give us your Feedback!Rate the Show!Support the Show!PatreonBuy Me a BeerPaypalBump Riffs Graciously Provided by Ed BarothAd Reads Generously Provided by Bob "The Voice of Bob" BairMike and Kentucky Dave thank each and everyone of you for participating on this journey with us.

In this jam-packed episode, Clifton dives into the latest bourbon headlines — from Buffalo Trace's mysterious E.H. Taylor Jr. Distiller's Council release to A. Smith Bowman's award-winning rye and Starlight's 10-Year debut. But the main event? A first sip of the brand-new Louisiana Senator Bourbon, a bold 8-year whiskey from the creators of Kentucky Senator, crafted in collaboration with Potter Jane Distillery. Is this small batch release the next cult classic? Tune in for a Byte-Sized Review and find out what makes this one unforgettable.

Steve, McNew, Tim, Luke and Lenny discuss the new online shop Buffalo Trace has with Lenny attempting to make it understandable and easy for all. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Kevin Stinnett from The Bourbon Flight joins Kruser to talk about a new bottle of Eagle Rare coming from Buffalo Trace distilleries and to try to make sense of the new parking rules out in the distillery district. See omnystudio.com/listener for privacy information.

This week on The Whiskey Trip, Big Chief heads down to the legendary streets of New Orleans for a visit to the heart of one of the most iconic names in American whiskey, The Sazerac House. In the first half of the episode, Big Chief sits down with Matt Ray and Gregg Trishe, two key players behind the scenes at Sazerac, and they open a bottle of something truly special: the new Eagle Rare 12-Year Expression. They dive into what makes this age-stated bourbon stand out, how it builds on the legacy of the original Eagle Rare 10, and the barrel magic that comes with a couple extra years of patience. As the glasses empty and the stories flow, the conversation shifts to marketing, storytelling, and the power of place, how Sazerac weaves together heritage, history, and branding into a spirit that's not just sipped, but experienced. In the second half, the crew pops the cork on the highly anticipated 1792 Pinot Noir Finish, a bold new expression from Barton 1792 that blends rich fruit notes with classic bourbon character. It's a deep, flavorful pour that sparks discussion about finishing barrels, innovation in the Sazerac family, and where the whiskey world is heading. Big Chief and the team also discuss:             •          The recent flood at Buffalo Trace and what it means for the warehouses and future stock.             •          What new expressions are quietly aging in the rickhouses.             •          How the Sazerac family continues to balance tradition and experimentation—from Kentucky to New Orleans and beyond. This episode is a deep pour of insight, flavor, and Southern charm. Whether you're a fan of historic brands or just love discovering what's next in whiskey, this one's for you.

Buffalo Trace shocked the world on Father's Day by releasing the highly anticipated 12 year version of Eagle Rare. Coming in at 101 proof, this extension of the product line has been met with much fanfare. Going for as much as six to seven times MSRP on the markets that don't exists, you knew we had to put this through it's paces with a big ole blind. We meant for this one to be a video, but it wasn't meant to be. Enjoy this short and let us know if you will be chasing this 12 year old eagle.--------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPVisit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your orderMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

Articles we discuss in this epsidoe:https://chilledmagazine.com/industry-news-heaven-hill-distillery-grain-to-glass-bourbon-family-farms-first-initiative/https://www.thespiritsbusiness.com/2025/05/buffalo-trace-auctions-rare-bourbons-for-flood-fundraiser/https://www.foodandwine.com/eh-taylor-bottled-in-bond-buffalo-trace-antique-collection-2025-11727871https://buffalotracedaily.com/ Check us out on Instagram @curiosity_publichttps://www.instagram.com/curiosity_public/ Watch us on YouTubehttps://www.youtube.com/channel/UCcplnOSfcnOh5paIL2LdaAw We have t-shirts! Grab them here:https://curiosity-public.myspreadshop.com/allhttps://www.redbubble.com/people/CuriosityPublic/shop Join our Patreon:https://www.patreon.com/CuriosityPublic Stay curious! All claims made here about alcohol, whether in this podcast, in this description, or on our Youtube channel, are solely our opinions and intended only for those of legal drinking age. All links provided here should only be accessed by those of legal drinking age.

In today's episode, Will and the Greeze dive into some of the hottest news in the whiskey world, starting off with a few lighthearted updates from their own lives—including musings on campers and Diet Coke memes—before shifting into a spirited discussion about recent bourbon releases. You'll hear their candid reactions and analysis on the highly-anticipated Eagle Rare 12 Year, its surprising price point, and how Buffalo Trace plans to roll it out as a permanent (yet probably scarce) addition to shelves. The conversation weaves through other upcoming bottles like Old Fitzgerald 7 Year and the new Wild Turkey 8 Year, with the hosts debating market trends, allocation realities, and the potential for these whiskeys to actually be accessible for regular drinkers. The guys also celebrate the return of a beloved local favorite—Belle Meade Bourbon—getting into the story behind its relaunch and what to expect from its new blend. And, of course, no episode would be complete without a tasting: listen in as Will and the Greeze crack open the Wild Turkey 8 Year, share their first impressions, and decide if it earns a place as a new home bar essential. If you're a bourbon geek, looking for candid takes, laughs, and real talk about what's happening on store shelves (and behind the scenes), this episode is packed for you. Pour yourself a dram, settle in, and let's get into it!

This week the boys are joined live in studio by Jack Torano and Nick Goss from Espinosa Cigars. This all went down while we got to sit down and enjoy the new limited release the La Bomba Warhead Independence Day. Then we discussed the upcoming releases for Espinosa and we also attempted to figure out what Nick Goss actually does.Patrol Gone Wild this week brings us a couple of drunk men doing some bad things when forced to leave a bar. Then some sign stealing bandits up to no good.Caleb's News is back this week with release announcements from Powstanie and West Tampa. Then on the whiskey side a new expression from Buffalo Trace.Cigar: Viso Horny 555A huge thank you to our show sponsors Crowned Heads Cigars, Dunbarton Tobacco and Trust, and Small Batch Cigars! Make sure you're checking them out for all of your cigar needs!https://www.crownedheads.comhttps://www.dunbartoncigars.comhttps://www.smallbatchcigar.comUse Code "HERF" For 10% off your order (Some Exclusions Apply) SUBSCRIBE TO OUR YOUTUBE CHANNEL AND WATCH ALL OF OUR EPISODES IN STUDIO!Join The After Herf Show on Patreon Now!Patreon: https://www.patreon.com/DownToHerfPodcastVisit our Social Media Pages for News and More!Instagram: https://www.instagram.com/downtoherfpodcast/Facebook: https://www.facebook.com/downtoherfpodcast/