Podcasts about Buffalo Trace

This week on Chill Filtered, Cole and Bryan pour something extra special from the James B. Beam Distillery: Hardin's Creek Jacob's Well (Second Release). At over 17 years old, this whiskey has the boys intrigued as they taste it for the very first time.   Before sipping, they catch up on Cole's recent vacation, Bryan's daughter not quite ready to walk it up, and dive into a little background on Jacob Beam himself.   On Whiskey World News, Bryan reads about Buffalo Trace Distillery adding a restaurant to their Frankfort site.   And on What Whiskey Would You Choose?, Bryan poses the question: Buffalo Trace or Jack Daniel's — which distillery do you pick?   A rare pour, family stories, bourbon history, and a major distillery showdown — it's all here.

Steve, Darren, Jim and Jeff wonder why Buffalo Trace puts so much effort into promoting something that is going to sell out instantly. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Everyone's got an opinion online but how much of it is real, and how much is just hype? From bourbon reviews to the endless cycle of snack ratings, we break down whether you can actually trust what people are saying… and what makes a review worth listening to.In this episode of Arsenic Culture, Matt, Jason, and Jordon dig into the culture of reviews: why some are helpful, why so many feel like bullshit, and how their own “Quick Shots” balance tongue-in-cheek fun with honest reactions. From rare bottles like Russell's 13 to Oreo cookie overload, it's a look at booze and food reviews through a skeptical lens.What do you think: do reviews still matter, or are they just noise?#OnlineReviews #WhiskeyReview #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

On this episode we finally sample the Buffalo Trace Kosher Wheat while talking about Project Hail Mary, catching boomers, Goldmember, pouring whiskey over chunky ice cubes, spice on the edges, bourbon with a little thought, unpacking the bottle novel, a 7 year Weller that we're calling Buffalo Trace, anticipatory cleansing, a cooking metaphor, pairing this with Weller, have we been blown away, the upper echelon is limited, the back end of the boom, why is Trace still the thing,  store picks are where it's at, Kyle's Scrappy Doo tattoo, where the real magic happens, playing Dan's advocate, and we can't wait to be proven wrong   Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #308

Pour yourself a glass of Eagle Rare and join us for a fascinating dive into the invisible technology that's changing the whiskey world forever. Counterfeit whiskey has plagued collectors and enthusiasts for years – empty bottles refilled with cheap spirits, fake seals carefully applied, and unsuspecting buyers paying thousands for fraudulent products. Now, Buffalo Trace, Johnnie Walker, and other premium distillers are fighting back with tiny but powerful NFC chips embedded in their most valuable bottles.We explore exactly how these authentication systems work, from the wires that run through bottle seals to detect opening, to the specialized apps that instantly verify legitimacy. Nathan demonstrates how his Buffalo Trace Antique Collection bottle connects to their proprietary app, confirming both authenticity and sealed status with a simple smartphone tap. While this technology adds just pennies to production costs, it provides invaluable peace of mind to collectors investing in bottles worth hundreds or thousands of dollars.But the implications stretch far beyond your whiskey cabinet. From NFC-embedded fingernails to high-end sneaker authentication, this technology is transforming how we verify everything valuable in our lives. Our discussion ventures into thought-provoking territory as we debate whether implantable NFC chips might someday replace keys, IDs, and credit cards – and whether convenience will ultimately trump privacy concerns. Nathan even reveals how he's used specialized equipment to clone NFC signals, raising important security questions about our increasingly digital identities.Whether you're a whiskey enthusiast concerned about authenticity or simply curious about how technology is reshaping our physical world, this episode offers a perfect blend of practical knowledge and forward-thinking conversation. Subscribe now and join us for our next exploration of where whiskey meets innovation. Neat whiskey, smart tech, no chaser.Support the show

Jeff Stanfield and Andy Shaver are joined by bourbon consultant Dylan Livers.Dylan spent years working at the famed Buffalo Trace Distillery before starting his own bourbon consulting business. Dylan held a variety of positions at Buffalo Trace—including time inside the mysterious Warehouse X. The guys dive into the world of quality bourbon as Dylan shares his favorite bottles, explains bourbon's surge in popularity across America, breaks down the infamous Buffalo Trace heist, and offers tips on how anyone can become a true bourbon connoisseur.

Ever wondered what happens when you mix high fashion, premium bourbon, and fighting cancer? The Suits and Sneakers charity event delivers a uniquely exhilarating experience that's changing the fundraising landscape in Northwest Arkansas.This fifth annual celebration, scheduled for Friday, October 17th at the Fayetteville Town Center, brings together bourbon enthusiasts, sneakerheads, and philanthropists for an unforgettable night of giving. As Lisa Bores of Sazerac and Catherine Tapp from the American Cancer Society share with the B-Team crew, this year's theme, "Cheers to Five Years", promises a birthday party atmosphere on a grand scale, complete with new surprises that build on the event's stellar reputation.Bourbon takes center stage thanks to Sazerac's exceptional offerings. This year's whiskey pool allows attendees to enjoy unlimited pours of allocated bourbon throughout the evening, take home a commemorative glass, and receive a surprise bottle, all for a $100 contribution. The signature auction will feature an exclusive Eagle Rare barrel experience, following last year's Buffalo Trace barrel that raised an impressive $30,000.What truly sets Suits and Sneakers apart is its fashion component. "Sneaker police" roam the event, issuing "citations" to guests with exceptional footwear, directing them to a sneaker stage for recognition. Categories include most innovative, most spirited, and most sparkly, with winners receiving coveted prizes. The event has even spawned a thriving custom sneaker industry in Northwest Arkansas, with artists creating one-of-a-kind designs specifically for the occasion.Beyond the bourbon and fashion, entertainment abounds with a human slot machine featuring Buzz Balls, a fashion show showcasing cancer survivors alongside athletes, and Buffalo Trace root beer floats during the dance party. All proceeds support the American Cancer Society's critical mission of funding cancer research and providing essential services like transportation and lodging for patients.Don't miss your chance to participate in this extraordinary event where doing good feels this good. Tickets and sponsorships are available now at suitsandsneakersAR.com. Secure yours before they're gone!

Send us a textBrand new proof, same old Sazerac rye? Well, Buffalo Trace wants to proof (see what I did there?) that they've got a few tricks left up their sleeves, even if it is a familiar rye whiskey with a little less water on board! Time to find out if they're making it work or not! Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Laurie Canter joins George Harper Jr. and John E Morgan on Life on Tour, presented by Buffalo Trace, to reflect on his journey through professional golf — from grinding it out in the early years to making his Masters debut.He opens up about the emotional highs and lows of life on tour, the reality of chasing success at the top level, and how time away from the DP World Tour gave him a fresh perspective on the game and his career.Please drink responsibly, for further health information visit drinkaware.co.uk. Hosted on Acast. See acast.com/privacy for more information.

Steve, McNew, Kathy & Jeff talk about something exciting Buffalo Trace is doing with its spent mash. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

It's This Week in Bourbon for August 8th 2025. Uncle Nearest is being sued for $100M and is publicly fighting back, IW Harper releases a 34 year old bourbon, and Parker's Heritage #19 details are announced.Show Notes: A multi-million dollar lawsuit against Uncle Nearest alleges the company defaulted on loans and misused funds, claims which the owners are calling "demonstrably false". A trademark dispute between Maker's Mark and a dog treat company named Wigglewow over the name 'Maker's Bark' has been settled, with Wigglewow agreeing to retire the product. National Bourbon Week will return to Bardstown, Kentucky, from June 14-21, 2026, featuring tastings, dinners, and a street concert. Proof and Wood released Tumblin' Dice Single Barrel Rye finished in Laird's Apple Brandy Barrels, a 7-year rye finished for an additional year. New Riff Distilling's 2025 Headliner is an 11-year anniversary blend of five whiskeys, with a portion of the proceeds benefiting the Brighton Center. Buffalo Trace is releasing two ultra-aged wheat whiskey innovations: Weller 18 Year Old and a new blend of Weller Millennium. Goose Island's 2025 Bourbon County Stout lineup, releasing on Black Friday, features six variants with a strong focus on collaborations with Heaven Hill. World Whiskey Society is highlighting its core offering, a 9-Year-Old Straight Kentucky Bourbon Modern Bottle, aged 9 years and bottled at 54% ABV. I.W. Harper has unveiled its rarest offering, a 34-Year-Old Kentucky Straight Bourbon Whiskey from Stitzel-Weller, with proceeds from a Sotheby's auction benefiting Native Son. Larrikin Bourbon Co. is expanding into Tennessee with the release of Tennessee Barrel One, a 121.5 proof cask strength bourbon. Brother Justus Whiskey Company has released its third annual Founder's Reserve Whiskey, a single malt crafted from Minnesota malted barley and aged in Minnesota oak. Heaven Hill announced the 19th edition of the Parker's Heritage Collection, a blend of three different mashbills to support ALS research. Jack Daniel's has launched Tennessee Blackberry, the newest addition to its flavors lineup, blending whiskey with blackberry flavor at 70 proof. A. Smith Bowman Distillery is releasing Abraham Bowman Oak Series: Hungarian Oak, a 12-year-old whiskey and the final experimental whiskey in the series. Blue Note Bourbon is bringing back its limited-edition Honey Bourbon Cask, an unfiltered whiskey finished in honey-infused barrels. Yellowstone Bourbon has launched a new line of ready-to-serve cocktails in three flavors: Gold Rush, Old Fashioned, and Espresso. New Riff Distilling is re-releasing its limited Red Turkey Wheat Kentucky Straight Bourbon, a bottled-in-bond whiskey that was last available four years ago. Penelope Bourbon has released Black Walnut Old Fashioned, a ready-to-pour cocktail made with a blend of bourbon and rye, black walnut bitters, and vanilla demerara. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Pour Another Round, Jonathan talks with COO, Jeff, and Walter, CEO, from Whiskey Thief Distilling Company, a unique craft distillery in Frankfort and Louisville, Kentucky. Jonathan and Cameron visited Whiskey Thief in Frankfort while on Cameron's bachelor party adventures, and had an incredibly memorable experience!In this conversation. they discuss Jeff and Walter's journeys into the spirits industry, the distinct experience offered at Whiskey Thief, and the personal touch they bring to their craft. The conversation covers the challenges and successes of being a craft distillery in bourbon country, and the passion that drives them in their work. Whiskey Thief focuses on single barrel offerings, making each experience a unique one, and guests can even "thieve" - or fill - their own bottles to take home with them.Whiskey Thief is part of the Kentucky Bourbon Trail, attracting visitors interested in craft spirits, alongside the likes of Woodford Reserve, Buffalo Trace and more.Be sure to listen for some insight into a truly unique product called 'black cat rye' that is pitch black due to a rare barrel condition! Follow Pour Another Round: Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com

How We Seeez It! Episode 295 Superman (2025) “Your choices, your actions, that's what makes you who you are.” Pa Kent.  James Gunn at the helm of the new DCU, starts with a bang. This Superman is a very comic like movie with the James Gunn feel and comedy. David Corenswet as superman/Clark Kent and Rachel Brosnahan as Lois Lane definitely fit the look and feel. Plus throw in some other add characters to make this a great launching point for this new DC universe.  We cover our thoughts on it and there is so much to talk about in this one, so join us for the discussion and don't forget about our cocktails for this episode. There should be some good ones.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review show on all your favorite podcast apps.   Drinks for the episode: The Wounded Duck Cocktail Duo "The Fallen Feather" 1 ½ oz Rye Whiskey ¾ oz Tawny Port ¼ oz Amaro Sirene ¼ oz Honey Syrup (2:1) 1 Egg White 2 dashes Chocolate Bitters "The Loyal Companion" 1 ½ oz Golden Rum ½ oz Drambuie ½ oz Fresh Lemon Juice ¼ oz Honey Syrup (2:1) 1 oz Dry Sparkling Cider   “Krypto -Bad Dog” 2.5 oz Buffalo Trace “white Dog “ Mash #1 2 oz Ruby Red Grapefruit  1 oz  Elderflower liqueur  .5 oz Bittermilk Charred Grapefruit  .5 oz Lime Juice Topped with Ginger beer   Show links. HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !!  You can also email the Podcast at the.HWSI.podcast@gmail.com

Send us a textWe take listeners along on our bourbon hunting adventure in Chicago, revealing how the Windy City's whiskey scene differs dramatically from our experiences in Ohio and South Carolina.• Discovering the density of Chicago's liquor stores – passing 13 stores on one drive to Wrigleyville• Scoring Weller 12 for $50 at Woodman's during a massive 17-case drop• Finding allocated bottles readily available at reasonable prices across the city• Exploring Binny's flagship store, the third-largest liquor store in America• Enjoying a $50 Pappy flight at Binny's tasting bar with generous 2oz pours• Visiting Koval Distillery and sampling their unique wheat whiskey• Meeting with Martin Duffy and experiencing rare scotches at Green Post Restaurant• Ending our adventure at Delilah's bar with a pour of 2018 George T Stagg• Forming new friendships through bourbon, including late-night tastings of Eagle Rare 17Remember to check out our upcoming barrel pick in September and stay tuned for more details on our Crystal Glencairn Club.When six bourbon enthusiasts descend upon Chicago with rental cars and empty suitcases, magic happens. Our weekend adventure through the Windy City revealed a bourbon hunting paradise unlike anything we'd experienced in our home territories.Chicago's whiskey landscape stands in stark contrast to the controlled distribution systems of states like Ohio. Where allocated bottles might drop statewide back home, Chicago's liquor stores operate as independent whiskey islands, each with their own treasures waiting to be discovered. On a single drive from our hotel to Wrigleyville for a Cubs game, we counted thirteen different liquor stores – each offering unique selections at surprisingly reasonable prices.The highlight came at Woodman's, where we stumbled upon a freshly delivered 17-case drop of Weller 12 priced at just under $50 after tax. To put this in perspective, the same store had simultaneously received Weller Full Proof, 1792 Cognac finish, and Buffalo Trace's "Tater Salad" bottles (EH Taylor Small Batch). At Binny's flagship store – the third-largest liquor retailer in America – we indulged in a $50 flight featuring Old Rip Van Winkle 10, Van Winkle Special Reserve 12, and Van Winkle Family Reserve Rye, each poured as generous 2oz servings.Beyond retail therapy, we explored Koval Distillery's innovative grain experiments, savored rare scotches pulled from the vault at Green Post Restaurant alongside Martin Duffy, and capped our nights with pours of George T. Stagg 2018 at the legendary Delilah's bar. Most precious of all were the friendships formed along the way – from chance encounters in bottle release lines to fireside tastings of Eagle Rare 17 that stretched into the early morning hours.Whether you're a seasoned bourbon hunter or simply curious about exploring whiskey culture beyond the traditional Kentucky trail, Chicago offers an unexpectedly rich playground for whiskey lovers. Join us at www.scotchiebourbonboys.com or on our social channels to learn more about our adventures and upcoming barrel picks! Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whiskyde-news.html 00:00 Whisky.de News 00:13 NEU: Laphroaig Lore Cask Strength 2025 00:45 NEU: Lindores Abbey Friar John Cor Chapter III 01:20 Der älteste Single Malt der Welt – Glenlivet 85 Jahre 01:51 NEU: Torabhaig Sound of Sleat 02:11 Tormore stellt neue Legacy-Serie vor 02:29 Glengoyne 18- und 21 Jahre im neuen Design 02:52 Angela D'Orazio wird Creative Director of Whiskymaking bei Compass Box 03:20 Colin Gordon wechselt zu Bairds Malt Limited 04:02 Killarney Brewing & Distilling muss schließen 04:18 Jameson mit neuem Design 04:47 Buffalo Trace stellt Sazerac Rye Whiskey 100 Proof vor 05:15 NEU: Knob Creek Bourbon X Rye 05:30 W. L. Weller füllt seinen bislang ältesten Whisky ab 05:48 Pernod verkauft Imperial Blue Whisky 06:07 Bimber Distillery veröffentlicht sechs neue Abfüllungen ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

It's a Trappist beer showdown as Alex sources four Trappist beers from three different Trappist breweries that have never been featured on the show, then he and Stephen put the beers through the Power Ranking treatment. In the Beer News, a huge shakeup goes down in the distribution side of the beer world, Buffalo Trace grasps at straws for their next limited release, and it's the annual GOOSE IT OF LOOSE IT! To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

This week on the Bourbon Bytes Podcast, Clifton takes you behind the blue wax to review the Maker's Mark Champion Selection, handpicked by the Los Angeles Dodgers to celebrate their 2024 World Series win. He dives into hot whiskey headlines—Buffalo Trace's bold Weller 18 release, heirloom corn making waves at craft distilleries, and Old Forester's 1910 Extra Extra Old. Plus, find out which distillery just dominated the 2025 New Orleans Spirits Competition.

It's This Week in Bourbon for July 25th 2025. Luca Mariano files for chapter 11, Kentucky's Attorney General files a lawsuit against Temu, and Sazerac releases Sazerac Rye 100.Show Notes: Luca Mariano Distillery files for Chapter 11 bankruptcy. Kentucky AG sues Temu over privacy, forced labor, and IP theft, naming Buffalo Trace & Churchill Downs. Sazerac sues "John Doe" for impersonating Master Distiller Harlen Wheatley on social media. Whiskey House of Kentucky inks long-term supply deal with Germany's Berentzen-Gruppe. Buffalo Trace launches Sazerac Rye Whiskey 100 Proof. 15 STARS introduces new First West line with Small Batch, Toasted Oak, and 8-Year-Old Bourbons. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on Bourbon Bytes, Clifton dives into some of the hottest headlines in the whiskey world—from Buffalo Trace's surprising new 100-proof Sazerac Rye to their bold move into sustainable distilling. Plus, Hidden Barn adds a new Master Taster to their team. But the star of the show? Clifton's first-ever sip of TINCUP 6-Year American Whiskey—a bold, oak-forward blend of bourbon and Colorado single malt that left a lasting impression.

In this special episode of The Bourbon Road, hosts Jim Shannon and Todd Ritter reunite with returning guest Rob Carter at the beloved Rare Eagle Bar for a crowd-powered tasting experience unlike any other. But this time, the listeners have spoken—literally. The episode features five top-shelf, extra-aged bourbons selected through a Bourbon Roadies community vote. Each pour has over a decade of maturity and was chosen by fans of the show. The episode kicks off with a warm-up dram of the iconic Eagle Rare 10-Year, perfectly appropriate for the venue's patriotic ambiance. But the real showstopper is a highly-anticipated taste of the Eagle Rare 12-Year, a limited release that recently caused a frenzy at Buffalo Trace. Thanks to some local luck and great timing, Todd and Amy Winning managed to snag bottles from the short drop of just 1800 units. The team dives deep into how the extra two years of aging and the bump to 95 proof shape the 12-year pour. They compare it directly to the classic 10-year, analyzing shifts in flavor, depth, and finish. Rob points out the richer oak and leather notes that rise above the familiar cherry-cola backbone, while Jim and Todd highlight subtle changes in spice and sweetness. For a modest $10 increase in retail price, the consensus is clear—Eagle Rare 12 offers exceptional value if you're lucky enough to find it. This episode isn't just about what's in the glass; it's a celebration of bourbon community. The very lineup was chosen by Bourbon Roadies through a social media poll that included newer expressions like the 7-Year Old Fitzgerald and classic bottled-in-bond favorites. It's a testament to how the bourbon world thrives on shared knowledge, enthusiasm, and a touch of good fortune. Expect a few laughs, plenty of tasting notes, and a healthy dose of Kentucky bourbon culture as the hosts share not only what they're sipping, but the stories behind how they got their hands on these coveted bottles. And with the Rare Eagle Bar as their backdrop—complete with historic American flags and an eclectic whiskey collection—this episode hits every note for fans of bourbon, community, and conversation. So pour yourself a dram, settle into your favorite chair, and join Jim, Todd, and Rob for a deep dive into age-stated classics, Roadie favorites, and the unmistakable joy of whiskey shared. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!

For modelers who've ever stood in front of the aftermarket display with credit card in hand knowing they should walk away but simply can't, this episode is your support group. We welcome Bob "The Voice of Bob" Bair to the third chair, and immediately dive into his current Tamiya P-38 build—a project that's gradually transformed from a straightforward kit into a showcase of just about every aftermarket part available.The conversation takes a sharp turn into the evolving world of online modeling communities. We examine how virtual build sessions emerged from pandemic necessity but now serve modelers in isolated locations who might otherwise lack community connections. While we celebrate these digital opportunities, we all agree there's something irreplaceable about in-person modeling sessions—the spontaneous sharing of techniques, the camaraderie, and even the simple joy of "throwing stuff at each other" as Bob puts it.We tackle a thought-provoking question from Steve Anderson's modeling journal: what's one thing we wish we would have started five years ago? The answers range from practical (better organization) to technical (3D printing and figure painting skills). Mike's admission that he hasn't dedicated enough time to develop figure painting skills despite knowing how much they enhance armor models resonates as a universal modeling truth—we all have skills we wish we'd developed earlier.Between updates on current projects and discussions of exciting new kit announcements (from Japanese artillery to the mysterious B-21 Raider), we explore the balance between modeling ambition and reality. Whether you're struggling with aftermarket addiction or wondering how to better connect with fellow modelers, this episode offers both commiseration and inspiration. And yes, we still find time to properly evaluate our modeling fluids, including Buffalo Trace bourbon that's ironically impossible to find just 20 miles from where it's made!Model Paint SolutionsYour source for Harder & Steenbeck Airbrushes and David Union Power ToolsSQUADRON Adding to the stash since 1968Model PodcastsPlease check out the other pods in the modelsphere!PMM Merchandise StoreSupport the show with PMM Merchandise!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Give us your Feedback!Rate the Show!Support the Show!PatreonBuy Me a BeerPaypalBump Riffs Graciously Provided by Ed BarothAd Reads Generously Provided by Bob "The Voice of Bob" BairMike and Kentucky Dave thank each and everyone of you for participating on this journey with us.

In this jam-packed episode, Clifton dives into the latest bourbon headlines — from Buffalo Trace's mysterious E.H. Taylor Jr. Distiller's Council release to A. Smith Bowman's award-winning rye and Starlight's 10-Year debut. But the main event? A first sip of the brand-new Louisiana Senator Bourbon, a bold 8-year whiskey from the creators of Kentucky Senator, crafted in collaboration with Potter Jane Distillery. Is this small batch release the next cult classic? Tune in for a Byte-Sized Review and find out what makes this one unforgettable.

What do Marmite, Guinness, and Buffalo Trace have in common? They've all been part of the theatrical, strategic, and delightfully human experiences created by Hot Pickle.   In this episode, Rupert Pick—co-founder of the experiential agency Hot Pickle—joins us to share the story of how a Marmite pop-up store launched a 15-year journey creating unforgettable brand experiences for clients like Diageo, BBC, Amazon, and Moët & Chandon. From retail rule-breaking to building brand homes that feel more like conversations than campaigns, Rupert dives into the origins of Hot Pickle to the future of experiential.

SummaryIn this episode, the hosts share their experiences from the Bourbon Trail, discussing various distilleries they visited, including Castle & Key, Four Roses, Bardstown, Buffalo Trace, Jay Mattingly, and Bullet. They delve into the unique aspects of each distillery, the bourbons they tasted, and the overall experience of the trail. The conversation highlights the importance of the tour guides, the differences in bourbon pricing, and the fascinating history behind each distillery. In this engaging conversation, Greenguy101 and Casey @RVA911 share their experiences on the Bourbon Trail, discussing various distilleries, tastings, and the challenges of finding good cocktails. They reflect on their dining experiences, the highlights of meeting bourbon enthusiasts, and the unique barrel pick experience. The conversation also touches on the importance of planning visits to distilleries and the overall enjoyment of bourbon culture.

Steve, McNew, Tim, Luke and Lenny discuss the new online shop Buffalo Trace has with Lenny attempting to make it understandable and easy for all. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Kevin Stinnett from The Bourbon Flight joins Kruser to talk about a new bottle of Eagle Rare coming from Buffalo Trace distilleries and to try to make sense of the new parking rules out in the distillery district. See omnystudio.com/listener for privacy information.

Send us a textThe Bourbon on the Banks festival in Frankfurt, Kentucky is expanding with more exclusive offerings while maintaining its charitable mission that raised $80,000 for local causes last year. Festival organizers Amzie, Diane, and Renae share what makes this year's event special with notable upgrades to distillery participation, barrel picks, and special events.• Thursday kickoff includes bourbon boat tours with Heather Wibbels and a party at Whiskey Thief Distillery• Friday features a bourbon pairing with Peggy Noe Stevens and a VIP event highlighting the Women of Bourbon• This year's VIP event will include exclusive pours not available during the Saturday festival• Auction items include a private barrel from Limestone Heritage and a design-your-own-mash-bill experience from Whiskey Thief• Festival has expanded to include 10-11 unique barrel picks from distilleries like Angel's Envy, Bespoken, and Chicken Cock• After party features American Idol winner Noah Thompson and is open to the public, not just festival attendees• New accommodations include bourbon-themed hotels The Delegate and The Ashbrook within walking distance• Twilight tickets ($55) are still available for Saturday from 4-6pm, offering access to all distilleries• Festival grounds have recovered well from recent flooding and will have an expanded footprintTwilight tickets are available at bourbononthebanks.org for those who want to experience the festival and after party.From exclusive barrel picks to charity auctions that fuel community support, the Bourbon on the Banks festival has evolved into one of Kentucky's most distinctive bourbon experiences. This annual celebration brings together distillers, enthusiasts, and the community of Frankfurt for a weekend that extends far beyond typical whiskey tastings.What sets this festival apart is its mission—last year alone, the event raised $80,000 for local charities. With this success, organizers have expanded their offerings while maintaining the intimate, community-driven feel that attendees love. The 2023 festival, taking place October 3-5, features an impressive array of experiences including a special Friday VIP event highlighting the Women of Bourbon with exclusive pours not available during the main festival.Barrel pick enthusiasts will find extraordinary offerings this year, with 10-11 unique selections from distilleries like Angel's Envy, Whiskey Thief, and Bespoken Spirits (featuring a nine-and-a-half-year hazmat Barton finished in Riesling ice wine barrels). The charity auction promises rare bottles from Buffalo Trace alongside unique experiences like designing your own mash bill with Whiskey Thief Distillery—opportunities that can't be found elsewhere.The festival experience extends throughout Frankfurt, with the Goodwood After Party featuring 2022 American Idol winner Noah Thompson, bourbon-themed hotels like The Delegate and The Ashbrook offering accommodations within walking distance, and local establishments like House of Commons becoming gathering spots for bourbon enthusiasts and distillers alike. Despite recent flooding challenges, the festival grounds have recovered well with an expanded footprint to accommodate more distilleries than ever before.While general admission tickets have sold out, Twilight tickets remain available for $55, offering entry from 4-6 PM on voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a textThe Diablo's Cut Smoker Kit transforms whiskey into a smoky delight while we explore twelve American whiskeys that capture the spirit of Independence Day.• Demonstrating the Diablo's Cut Smoker Kit made from authentic bourbon barrel staves• Creating smoked old fashioned cocktails with Middle West wheat bourbon• Adding smoke to Buffalo Trace's bottled old fashioned• Exploring whiskey's deep connections to American history and independence• Tasting through notable American whiskeys including EH Taylor, Eagle Rare, Michter's, and Yellowstone• Discussing George Washington's distillery and whiskey's role in the Revolutionary War• Sharing the stories behind historically significant American whiskey brandsRemember our 500th episode is coming on July 24th, featuring special guests from across the industry. Visit www.scotchybourbonboys.com for all things Scotchy Bourbon Boys - Glen Cairns, t-shirts, and information about us.The amber glow of bourbon takes on a mystical quality when kissed by smoke. Tonight's exploration of the Diablo's Cut Smoker Kit reveals how authentic bourbon barrel oak transforms ordinary spirits into something extraordinary, imparting toasted caramel notes that smooth away any harshness.As America's birthday approaches, we dive into the fascinating history connecting whiskey to our national identity. From George Washington's Mount Vernon distillery to the whiskey that fortified Revolutionary troops at Valley Forge, these spirits didn't just witness history—they helped shape it. The Whiskey Rebellion, presidential pardons, and centuries-old distilling traditions reveal how deeply intertwined American independence and whiskey truly are.Guided by Whiskey Advocate's selection of twelve American whiskeys that capture the spirit of Independence Day, we taste through bottles that tell uniquely American stories. Colonel EH Taylor's pioneering work at what would become Buffalo Trace, the Jefferson's family connection to Thomas Jefferson himself, and Yellowstone's homage to our first national park—each bottle offers more than just flavor; it provides a tangible connection to our shared heritage.Whether you're a seasoned whiskey enthusiast or just beginning your journey, this episode offers historical context and practical appreciation techniques that will enhance your Fourth of July celebrations. The combination of smoke, spirit, and story creates an experience as multifaceted as America itself—bold, complex, and worthy of celebration.Join us for our milestone 500th episode on July 24th with special guests from across the whiskey industry. Until then, remember: good bourbon equals good times and good friends. Drink responsibly and live your life uncut and unfiltered.voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a textThe Scotchy Bourbon Boys dive deep into A. Smith Bowman Cask Strength, discovering what might be the best non-Kentucky bourbon ever tasted. Tiny conducts a solo tasting that results in a perfect score for this remarkable Virginia whiskey.• Discussion of Whiskey House of Kentucky's recent business developments and financial stability• History of A. Smith Bowman Distillery, Virginia's oldest distillery founded in 1934• Background on A. Smith Bowman's acquisition by Sazerac, owner of Buffalo Trace and 1792• Detailed analysis of A. Smith Bowman Cask Strength Batch 4 (139.7 proof, 10 years old)• Perfect score of 18/18 in the Old Louisville Whiskey Company Barrel Bottle Breakdown• Tasting notes featuring remarkable cherry cola flavors and exceptional body• Announcements about upcoming appearances in Lexington, Frankfurt, and Bardstown• Recommendations for bourbon destinations including House of Commons Bourbon Library and Brad Bond's Vintage Spirits and Bottle ShopRemember to check out our website at scotchybourbonboys.com for merch and updates. Please like, comment, subscribe, and leave good feedback on your podcast platform of choice. Good bourbon equals good times and good friends.A remarkable journey through Virginia's whiskey legacy unfolds as Tiny conducts a solo tasting of A. Smith Bowman Cask Strength Bourbon. This exceptional spirit from Virginia's oldest distillery reveals itself as possibly the finest non-Kentucky bourbon ever encountered on the show.The story of A. Smith Bowman begins in 1927 when its namesake purchased a 7,200-acre farm for dairy and grain production. When his fields yielded excess grain, Bowman made a decision that would change Virginia's spirits landscape forever—establishing a distillery in 1934 that became the state's sole legal whiskey producer until the 1950s. Now owned by Sazerac (the company behind Buffalo Trace), A. Smith Bowman has evolved into an award-winning distillery creating some of America's most distinguished spirits.What makes this particular bourbon exceptional is found in its contradictions. Despite its intimidating 139.7 proof (69.85% ABV), the 10-year-old whiskey delivers astonishingly little ethanol burn. Instead, drinkers experience a symphony of cherry, vanilla, and distinctive cola notes that create what Tiny describes as "the biggest body I've ever had in a bourbon." The experience culminates in a unique Coca-Cola finish unlike anything previously encountered.The Old Louisville Whiskey Company Barrel Bottle Breakdown system awards this bourbon a perfect 18/18 score—with the body category even receiving the rare "butt-up-up" designation for exceeding the normal scale. This places A. Smith Bowman Cask Strength among the most highly-rated spirits in the show's history.Between sips, Tiny shares exciting updates about Whiskey House of Kentucky's financial developments and announces upcoming appearances across bourbon country. He also highlights must-visit bourbon destinations including House of Commons Bourbon Library in Frankfurt and Brad Bond's Vintage Spirits in Covington.Subscribe to the Scotchy Bourbon Boys on your favorite podcast platform, follow on social media, and visit scotchybourbonboys.com for merchandise and updates. Remember—good bourbon equals good times and good friends, so drink responsibly and live your life uncut and unfiltvoice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

This week on The Whiskey Trip, Big Chief heads down to the legendary streets of New Orleans for a visit to the heart of one of the most iconic names in American whiskey, The Sazerac House. In the first half of the episode, Big Chief sits down with Matt Ray and Gregg Trishe, two key players behind the scenes at Sazerac, and they open a bottle of something truly special: the new Eagle Rare 12-Year Expression. They dive into what makes this age-stated bourbon stand out, how it builds on the legacy of the original Eagle Rare 10, and the barrel magic that comes with a couple extra years of patience. As the glasses empty and the stories flow, the conversation shifts to marketing, storytelling, and the power of place, how Sazerac weaves together heritage, history, and branding into a spirit that's not just sipped, but experienced. In the second half, the crew pops the cork on the highly anticipated 1792 Pinot Noir Finish, a bold new expression from Barton 1792 that blends rich fruit notes with classic bourbon character. It's a deep, flavorful pour that sparks discussion about finishing barrels, innovation in the Sazerac family, and where the whiskey world is heading. Big Chief and the team also discuss:             •          The recent flood at Buffalo Trace and what it means for the warehouses and future stock.             •          What new expressions are quietly aging in the rickhouses.             •          How the Sazerac family continues to balance tradition and experimentation—from Kentucky to New Orleans and beyond. This episode is a deep pour of insight, flavor, and Southern charm. Whether you're a fan of historic brands or just love discovering what's next in whiskey, this one's for you.

Buffalo Trace shocked the world on Father's Day by releasing the highly anticipated 12 year version of Eagle Rare. Coming in at 101 proof, this extension of the product line has been met with much fanfare. Going for as much as six to seven times MSRP on the markets that don't exists, you knew we had to put this through it's paces with a big ole blind. We meant for this one to be a video, but it wasn't meant to be. Enjoy this short and let us know if you will be chasing this 12 year old eagle.--------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPVisit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your orderMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

Bob Moats and Mike Wiemuth are joined by Dr. Galen Clavio and former IU Student Body President Cooper Tinsley to explore how the bison mascot made its return to Indiana University.A Historic Recording Setup[00:00-05:00]A first for the show - recording with Cooper calling in from Paris during his study abroad. Cooper served as IU's 77th Student Body President after transferring from Alabama, where he only lasted one semester before realizing IU was where he belonged.Cooper's Path to Student Leadership[05:00-15:00]Cooper walked through his journey from Alabama transfer to student government leader, explaining how communication (or lack thereof) was often the biggest challenge in student government. His presidency was notably successful with unusually good cooperation between the executive and congressional branches.How the Bison Movement Started[15:00-25:00]The perfect storm began in fall 2024 when IU football's incredible season created unprecedented campus unity. Cooper had a conversation with Athletics Director Scott Dolson about how football was bringing students together like nothing had in years. Learning that the original bison mascot came from student government action in the 1960s, Cooper decided to follow that historical playbook.Galen's Years-Long Campaign[25:00-35:00]Galen explained how multiple groups had been working toward this goal independently:Homefield Apparel's bison merchandise starting around 2015-2016Professor Paul Gutar's grassroots campaign with merchandiseGalen's "Bring Back the Bison" advocacy on Crimson CastAthletics department's growing interestAll these efforts converged at exactly the right time.The Student Government Battle[35:00-45:00]What Cooper thought would be a quick, fun vote turned into a three-hour debate lasting until midnight. The main opposition centered around fears of bringing back the original 1960s costume, which everyone agreed was genuinely terrifying. Cooper's brilliant move: posting an Instagram poll during the meeting that got 750+ responses in three minutes, with 70-80% student support.Making the Case for Skeptics[45:00-55:00]Galen laid out the three-part argument for the bison:Historical connection to Indiana (bison territory, Buffalo Trace, state seal)Gives the "Hoosier" name a visual identity it's always lackedCommercial necessity - most successful college programs have mascotsThe Bigger Picture[55:00-End]Cooper shared how Alabama integrated their mascot into the entire university experience, not just sports.The group discussed how the bison could serve multiple generations - from young kids meeting the mascot to alumni having a consistent symbol to rally around. Galen reflected that if contributing to bringing back the bison is his main legacy at IU, he'd be satisfied with that impact. And much more …See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Articles we discuss in this epsidoe:https://chilledmagazine.com/industry-news-heaven-hill-distillery-grain-to-glass-bourbon-family-farms-first-initiative/https://www.thespiritsbusiness.com/2025/05/buffalo-trace-auctions-rare-bourbons-for-flood-fundraiser/https://www.foodandwine.com/eh-taylor-bottled-in-bond-buffalo-trace-antique-collection-2025-11727871https://buffalotracedaily.com/ Check us out on Instagram @curiosity_publichttps://www.instagram.com/curiosity_public/ Watch us on YouTubehttps://www.youtube.com/channel/UCcplnOSfcnOh5paIL2LdaAw We have t-shirts! Grab them here:https://curiosity-public.myspreadshop.com/allhttps://www.redbubble.com/people/CuriosityPublic/shop Join our Patreon:https://www.patreon.com/CuriosityPublic Stay curious! All claims made here about alcohol, whether in this podcast, in this description, or on our Youtube channel, are solely our opinions and intended only for those of legal drinking age. All links provided here should only be accessed by those of legal drinking age.

In this episode, the guys crack open Buckner's 15, a single-barrel pick from Sam at East Ave Liquor, and give their thoughts on the pour.They dive into “Buff Turkey,” a high-proof combo of Buffalo Trace and Wild Turkey.From whiskey hunting stories to chatting about upcoming bottles like Eagle Rare 12, it's a laid-back convo full of laughs, hot takes, and good pours.If you're into whiskey, hunting bottles, or just enjoy hearing friends talk bourbon, you'll like this one.

SummaryIn this episode of Whiskey Watches and Wheels, hosts Matt, Casey, and James engage in a lively discussion about their automotive passions, particularly focusing on the Porsche 914. They share personal anecdotes, explore the allure of vintage cars, and delve into the current market trends for classic vehicles. The conversation then shifts to a recent bourbon trail adventure, highlighting the evolution of the bourbon industry and the unique experiences offered by various distilleries. The hosts discuss the marketing strategies of Buffalo Trace and the appeal of single barrel bourbons, culminating in a tasting of different Buffalo Trace variants. The episode wraps up with future plans and upcoming guests.

Send us a textAfter years of chasing ghost bottles and lining up at dawn, bourbon lovers are wondering—is the tide finally turning? With Buffalo Trace announcing Eagle Rare 12-Year, and major distilleries finishing billion-dollar expansions, are the dark days of empty shelves and insane secondary prices behind us?In this episode, host Rob Clark digs into the state of the bourbon world—production trends, market shifts, and why you just might find that bottle of Weller, Eagle Rare, or even Blanton's back on your local shelf sooner than you think. It's a new era of bourbon… or is it?

In today's episode, Will and the Greeze dive into some of the hottest news in the whiskey world, starting off with a few lighthearted updates from their own lives—including musings on campers and Diet Coke memes—before shifting into a spirited discussion about recent bourbon releases. You'll hear their candid reactions and analysis on the highly-anticipated Eagle Rare 12 Year, its surprising price point, and how Buffalo Trace plans to roll it out as a permanent (yet probably scarce) addition to shelves. The conversation weaves through other upcoming bottles like Old Fitzgerald 7 Year and the new Wild Turkey 8 Year, with the hosts debating market trends, allocation realities, and the potential for these whiskeys to actually be accessible for regular drinkers. The guys also celebrate the return of a beloved local favorite—Belle Meade Bourbon—getting into the story behind its relaunch and what to expect from its new blend. And, of course, no episode would be complete without a tasting: listen in as Will and the Greeze crack open the Wild Turkey 8 Year, share their first impressions, and decide if it earns a place as a new home bar essential. If you're a bourbon geek, looking for candid takes, laughs, and real talk about what's happening on store shelves (and behind the scenes), this episode is packed for you. Pour yourself a dram, settle in, and let's get into it!

This week the boys are joined live in studio by Jack Torano and Nick Goss from Espinosa Cigars. This all went down while we got to sit down and enjoy the new limited release the La Bomba Warhead Independence Day. Then we discussed the upcoming releases for Espinosa and we also attempted to figure out what Nick Goss actually does.Patrol Gone Wild this week brings us a couple of drunk men doing some bad things when forced to leave a bar. Then some sign stealing bandits up to no good.Caleb's News is back this week with release announcements from Powstanie and West Tampa. Then on the whiskey side a new expression from Buffalo Trace.Cigar: Viso Horny 555A huge thank you to our show sponsors Crowned Heads Cigars, Dunbarton Tobacco and Trust, and Small Batch Cigars! Make sure you're checking them out for all of your cigar needs!https://www.crownedheads.comhttps://www.dunbartoncigars.comhttps://www.smallbatchcigar.comUse Code "HERF" For 10% off your order (Some Exclusions Apply) SUBSCRIBE TO OUR YOUTUBE CHANNEL AND WATCH ALL OF OUR EPISODES IN STUDIO!Join The After Herf Show on Patreon Now!Patreon: https://www.patreon.com/DownToHerfPodcastVisit our Social Media Pages for News and More!Instagram: https://www.instagram.com/downtoherfpodcast/Facebook: https://www.facebook.com/downtoherfpodcast/

Whiskey and… taxes? In this episode of Whiskey@Work, Rob and Mark do the unthinkable, crunch numbers. Kicked off by a viral TikTok, the guys dive deep into the federal excise tax world of bourbon, busting myths about what distillers owe and when. But don't worry, math class is short-lived. The real star of the show is Benchmark Whiskey. With the full line finally available in South Dakota, Rob and Mark crack open the 80-proof Black Label and the 86-proof Top Floor. No snobbery here, just budget-friendly bourbon, Buffalo Trace mash bills, and a whole lot of gratitude to Sheila Seger Ogborn. Hosted on Acast. See acast.com/privacy for more information.

Rob and Drew talk different universes, versions of themselves, and being infiltrated by two battling religious groups. Drew drinks E.H. Taylor Single Barrel Bourbon, Rob drinks Rogue Ales Blackberry Honey Kolsch.    Be a member of the Porch Pint Society here. 

This week on Chill Filtered, it's Bryan's birthday, and the celebration calls for something truly special: Old Forester Birthday Bourbon — the 2017 release. It's a pour worthy of the occasion, and Bryan even gets to open up a pretty awesome birthday gift on air. Before sipping, Cole and Bryan chat about dating apps, the famous marshmallow experiment in child psychology, and a few classic birthday reflections. It's fun, personal, and full of the usual nonsense you've come to expect. On Whiskey World News, Bryan shares details about Buffalo Trace's new Eagle Rare 12-Year release. And on “What Whiskey Would You Choose?”, he poses a fun dilemma: Would you rather have a whole bottle of a decently allocated whiskey or just one pour of an insanely rare unicorn bottle? Join the birthday party, pour something nice, and enjoy a big episode for a big day.

Send us a textThe Scotchy Bourbon Boys conduct a comprehensive blind tasting of the entire Weller bourbon lineup to determine which expression truly reigns supreme based solely on taste.• Full Weller lineup includes Special Reserve, Antique 107, 12 Year, Full Proof, CYPB, and William LaRue Weller• Tasting conducted completely blind with color-coded samples to eliminate bias• William LaRue Weller unanimously wins first place with its exceptional rich caramel profile• CYPB (Craft Your Perfect Bourbon) surprisingly takes second place overall• Weller Full Proof secures third with its distinctive candy apple and cinnamon notes• Weller Antique 107 lands in fourth place despite its popularity among bourbon enthusiasts• The highly sought-after Weller 12 Year unexpectedly places fifth in the lineup• Weller Special Reserve finishes last but is still acknowledged as a quality bourbon• Price and availability don't necessarily correlate with quality when tasting blind• Super Nash and Tiny experience palate fatigue and use water and other spirits to reset• Even the lowest-ranked Weller expressions are considered excellent bourbonsCheck out our website at www.scotchiebourbonboys.com for merchandise, glassware, and more information about our sponsors Whiskey Thief Distilling Company, Middle West Spirits, Rosewood Bourbon, and Alan Bishop's podcast "If You Have Ghosts, You Have Everything."A heated debate erupts as Super Nash and Tiny embark on a comprehensive blind tasting of the entire Weller bourbon lineup, revealing surprising favorites and challenging preconceptions about these coveted wheated bourbons.The duo meticulously samples six expressions—Weller Special Reserve, Weller 12 Year, Weller Antique 107, Weller Full Proof, Weller CYPB, and the prestigious William LaRue Weller—with no knowledge of which is which. What follows is a genuine, unfiltered evaluation based purely on taste preferences rather than reputation or price tag."Brown sugar, cinnamon bun, and caramel" notes dominate the conversation as they work through uniquely color-coded samples, discovering significant flavor differences despite all expressions sharing the same wheated bourbon DNA. Super Nash and Tiny's palates pick up distinctive profiles ranging from "pure caramel" to "candy apple with cinnamon," highlighting how aging conditions and proof points transform Buffalo Trace's beloved distillate.When the bottles are finally revealed, William LaRue Weller unanimously claims first place, confirming its reputation as an exceptional limited release. However, several rankings prove genuinely surprising, particularly the performance of Weller CYPB and Full Proof compared to the highly allocated Weller 12 Year. These results challenge conventional wisdom about which Weller expressions truly deliver the best drinking experience.Between passionate disagreements about rankings and hilarious confusion during the reveal, the tasting demonstrates why blind evaluation remains the ultimate test of quality. For bourbon enthusiasts chasing allocated Weller bottles, this episode provides valuable insight into which expressions might actually deserve the hunt—and which might be sitting overlooked on shelves.Whether you're a seasoned Weller collector or bourbon curious, join us for this entertaining and informative journey through Buffalo Trace's most celebrated wheated Add for SOFL voice over Whiskey ThiefSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Looking for daily inspiration?  Get a quote from the top leaders in the industry in your inbox every morning.   Tired of outdated systems holding your attraction back? Gatemaster believes technology is part of the experience, transforming every touchpoint into an opportunity. Imagine seamless online booking, effortless mobile ordering, and data-driven insights at your fingertips. Ready to revolutionize your guest journey and maximize revenue? Power your attraction with Gatemaster. Discover the future at Gatemaster.com. Tyler Adams is the General Manager of the Buffalo Trace Distillery Home Place. With a career that began in the attractions industry at Cedar Point, Tyler brings decades of experience in guest services, marketing, and operations. At Buffalo Trace in Frankfort, Kentucky, he now leads one of the most immersive brand-based visitor experiences in the spirits industry. Buffalo Trace is not only a functioning distillery but also a destination attracting over 700,000 visitors annually. In this interview, Tyler talks about bourbon as an attraction, creating connections with consumers, and recovering before the crisis starts. Bourbon as an Attraction “A lot of our visitors say this was like an adult Disneyland for them.” Tyler describes the Buffalo Trace Distillery as a pilgrimage destination for bourbon enthusiasts. While some visitors may arrive with no prior interest in spirits, many leave with a deep appreciation for the experience. The distillery is steeped in history, with active production taking place on a site that has been distilling for hundreds of years. Unlike fabricated environments, guests witness the genuine operations, including forklifts and barrel transport, as part of their tour. This authenticity, paired with complimentary tastings and educational touchpoints, creates a unique environment where bourbon is not just a beverage—it's the centerpiece of a full-fledged attraction experience. The sensory immersion of walking through historic warehouses and experiencing the sounds and aromas of production connects guests to the brand in a meaningful way. Tyler highlights how guests often leave with a deeper understanding, even if they never become bourbon drinkers. This inclusive approach—paired with tangible takeaways like handcrafted items made from retired barrels—turns Buffalo Trace into a destination that mirrors the magic of traditional theme parks, but with the cultural and historic significance of Kentucky bourbon. Creating Connections with Consumers “Our whole mission is to create connections with our consumers to bring a brand to life.” At Buffalo Trace, the visitor experience is part of the marketing department—deliberately designed to transform consumers into brand advocates. Tyler compares the distillery to other brand homes like World of Coke or the Guinness Storehouse, but emphasizes that Buffalo Trace offers something distinct: authenticity without theming. Rather than a stylized walkthrough, guests engage with the actual production process in real time. These interactions create deep brand loyalty and foster connections not only between the brand and consumers, but also among guests themselves. Tyler notes that many visitors bond with each other during their tours, united by a shared passion. The distillery encourages storytelling, with team members who listen and respond to guests' personal narratives. Through elements like bourbon tastings and handcrafted woodcrafts, visitors leave with more than just a souvenir—they leave with a story and a relationship to the brand. Recovering Before the Crisis Starts “We were preparing for it. And we got to the point where we did everything we could… and actually started planning for recovery.” In early 2024, Buffalo Trace experienced a major flood due to record water levels in the Kentucky River. Tyler shares how the team used forecasting models to anticipate the crisis before it fully struck, allowing them to shift into recovery mode even before the peak flooding occurred. This proactive approach enabled them to reopen in phases—first with pop-up tastings, followed by partial retail access, and eventually full tours. Tyler emphasizes that the key to their successful recovery was collaboration and communication. The leadership team divided responsibilities based on both timing and physical space. Some team members focused on immediate cleanup, while others strategized for future phases of reopening. Communication was also prioritized across all 200 team members, including live video broadcasts and daily updates to ensure transparency. Tyler believes this level of engagement—both internally and externally—was not only critical to recovery, but also a reflection of the brand's value of authenticity. The crisis became a real-time demonstration of Buffalo Trace's commitment to its people and guests.   Visitors interested in touring the distillery can learn more and book a free tour at buffalotracedistillery.com. To connect directly with Tyler Adams, the best place to reach him is on LinkedIn. This podcast wouldn't be possible without the incredible work of our faaaaaantastic team:   Scheduling and correspondence by Kristen Karaliunas Audio and Video editing by Abby Giganan   To connect with AttractionPros: AttractionPros.com AttractionPros@gmail.com AttractionPros on Facebook AttractionPros on LinkedIn AttractionPros on Instagram AttractionPros on Twitter (X)

We came to the realization that we haven't covered a lot of the more generic "corporate" whiskey on this podcast, so we decided to change that! On this episode we dive into Basil Hayden, Buffalo Trace, Ezra Brooks 99, and Old Forester 100. We sip them, we talk about them, we compare them, and we rate them -- all in one episode! We do the hard work, so you don't have to. Cheers! 

Even though it's 2025. the 2024 batches of Stagg (Jr) are still just now hitting certain markets. It's hard to believe that there are four batches of Stagg now! How the times have changed. Uncut and unfiltered, Stagg is a classic bourbon that is approximately a decade old, carries a high proof, and represents the one of the pioneers of what we now know as modern day Buffalo Trace. This whiskey needs no introduction. We've reviewed it before, but Stagg newbies and enthusiasts alike know that there is a lot of variation between batches. Thanks to a wonderful listener (Brian) who sent us samples of both batches, we are able to give you our honest and candid assessment. Some have said that Stagg 24D is one of the best batches in recent years. What do we think? You'll have to listen to find out. We also talk about a bad grilling experience that Anthony had recently as well as some local bourbon drama. We forgot to do a "pass, try, or buy," but Stagg is always a buy if you can get it for retail price. --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPVisit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your orderMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

Wild Turkey asked Buffalo Trace for help. Buffalo Trace said, “Sure, we'll use your recipe... but we're gonna do it our way.” Fourteen years later, Wild Turkey tasted the final product and basically said, “Yeah, this ain't it.” What followed is a bourbon hand-me-down saga involving secret barrels, shady brokers, inflated secondary prices, and a bunch of bottles now floating around under a lot of different labels.Was this a rare collectible masterpiece—or just a $3,500 accident?In this episode of The Spill, Matt, Jason, and special guest Kendra dive into the infamous Buff Turkey debacle, tasting the whiskey, unpacking the shady labeling, and debating whether this whole thing was a smart pivot or bourbon dumpster fire.

Welcome to Arsenic Culture. This Heavy Pour dives deep into the elusive, “allegedly illegal” world of the bourbon secondary market. From Facebook secret groups and coded lingo to John Wick status bottles and $2,000 price tags, this episode exposes how rare bourbon gets bought, sold, and—maybe—smuggled in the modern age.We talk insider etiquette, scam red flags, Buffalo Trace's crackdown, and how collectible bottles like Pappy and Blanton's turned into high-stakes currency.

Hosts Jim Shannon and Todd Ritter, connecting remotely from Colorado and Kentucky respectively, discuss recent happenings in the bourbon world and taste a couple of whiskies. Jim is in Colorado Springs for a Derby party, having flown out of Louisville on Derby Day. He mentions winning an exacta on the Derby race. He is sipping on Woodford Reserve Distiller's Select 90.4 proof, the annual Derby bottle, describing it as a traditional Woodford. He notes that at the Derby party, they were making mint juleps with Evan Williams Bottled-in-Bond, and while not his favorite drink, he partook. He even helped make the simple syrup. Todd is drinking Penelope Architect, the third in their series. It's a straight bourbon whiskey sourced from MGP, finished in French oak staves, bottled at 104 proof, and retails around $65. Todd finds it nice, noting the MGP cherry character and a "funky oak" from the French staves. They discuss Lost Lantern's new monthly subscription service, which recently launched after they had previously speculated about something similar. The service costs $90 a month plus shipping for a different bottle each month, special sign-up bottles, behind-the-scenes stories, exclusive events, virtual tastings, and early access to new releases. News from Buffalo Trace includes an announcement that they are adding an EH Taylor bottled-in-bond to the Buffalo Trace Antique Collection (BTAC). They speculate it will be a well-aged version and note that some EH Taylor bottles already fetch prices similar to BTAC on the secondary market. They express hope that these will be findable, perhaps requiring waiting in line as in past years. Other news includes the release of the new Wild Turkey 8-year 101, which is starting to hit shelves at an MSRP of $49. They note that 8 years is the minimum age, and it could contain older stock. They are looking forward to reviewing it and comparing it to the 70th-anniversary release. Whiskey Thief has released their 2025 Mayday Rye, a 7-year-old, 146 proof (hazmat) rye. It's available at their distillery in Frankfort and their new tasting room in Louisville, and they are now shipping to some states. The hosts praise Whiskey Thief's ryes. Jim mentions an upcoming interview and tour at Law's Whiskey House in Denver during his Colorado trip. He notes Law's has established itself as a pioneer in Colorado whiskey, particularly with their bottled-in-bond and American single malts. Jim's second pour is the 291 Colorado Rye Whiskey finished in Aspen wood staves and maple syrup barrels, the "M" release, at 122 proof. He finds it has a great maple sweetness and notes that 291 whiskies are generally easy to identify due to their unique profile. He mentions his son recently volunteered bottling and labeling at 291, noting things are going well for the distillery. Todd's second pour is Pikesville Straight Rye from Heaven Hill, 110 proof and 6 years old, retailing around $50. He considers it a classic and a great value rye. He recalls being introduced to it during an interview with Bernie Lubbers at the Evan Williams Experience. They briefly discuss the Heaven Hill rye mashbill used for Rittenhouse and Elijah Craig Ryes, noting different proofs and ages. They talk about recent trends, including the rise of ready-to-drink (RTD) cocktails, which are exploding in popularity, especially with younger consumers. They mention that the largest distillery in the US is now producing White Claw. While neither host is personally a big fan of seltzers or most RTDs, they acknowledge the market demand and hope bourbon is well-represented in this category. They also discuss the growing trend of THC-infused beverages, noting that hemp-derived THC under 0.3% by weight is federally legal. They express confusion about the health claims and draw parallels to the initial marketing of vaping as a safe alternative to cigarettes. They mention a recent barrel pick they did at James E. Pepper Distillery in Lexington for Bourbon on the Banks. They tasted three barrels and selected a bourbon, choosing one they felt would appeal more broadly, although they personally favored another with a great nose (vanilla icing, cake batter). They highlight the historical tour at James E. Pepper, discussing the distillery's long history and the role of James E. Pepper's wife. They note they also tried an excellent rye there aged 7-8 years. They discuss the recent move of RD1 Spirits to a new location and Macaulay Minton's Dark Arts moving into the old RD1 space, noting Macaulay's unique tastes and the interesting decor. They mention Sarah Algrim joining Macaulay. Beau Cumberland's Frankfurt Bourbon documentary is highlighted, with an upcoming screening on Friday, June 13th at The Foundry in Frankfurt, kicking off Bourbon Week. The screening is donation-based, with proceeds going to Frankfurt flood victims. Todd is the narrator for the documentary and receives praise from Jim for his narration skills. They hope to make the documentary more widely available in the future. Jim mentions researching a historical Shannon distillery in Shelbyville from the early 1800s. They recommend Beau Cumberland's YouTube page for short interviews and mini-docs on American spirits. Jim concludes by noting the pleasant "chest hug" from the 291 rye and acknowledging the late hour for Todd. Todd mentions a busy day with his son's soccer game. They wrap up the episode, encouraging listeners to find The Bourbon Road on social media and subscribe to the podcast. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

With the Triple IPA series in the rearview, it's time to dive into the world of NA beers again and this time it's an international affair as NA beers from Canada face off against NA beers from The UK. In the Beer News, Alex and Stephen ask the age-old question "if two breweries merge but they don't produce any tradeable, hype-worthy beers, do they make a sound?" Buffalo Trace restarts operations after sustaining flooding damage, it is just a matter of time before the Taters start clamouring for flood surviving bottles? And Anheuser-Busch pulls their sponsorship after 30 years in their hometown of St. Louis. To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

It's This Week in Bourbon for April 18th, 2025. Garrard County Distilling Co. has closed only after 1 year in operation, Cream of Kentucky moves to Kentucky Artisan Distillery, and Angel's Envy launches its newest Cellar Collection Series.Show Notes: Garrard County Distilling Co. closes after a year, faces $2.2M lawsuit. Kentucky River returns to normal, Buffalo Trace begins flood recovery. Cream of Kentucky partners with Kentucky Artisan Distillery as its home place. RD1 Spirits announces May 14, 2025 opening of new Lexington distillery. Graeter's & New Riff Distilling collaborate on Bourbon Ball Ice Cream. Rolling Fork Spirits re-releases Bourbon de Luxe small batch, 119 proof, $64.99. 2XO releases The Vinyl Blend bourbon, featuring high and moderate rye mash bills, $99.99. ANGEL'S ENVY releases Rye finished in French Oak Extra Añejo Tequila barrels, $269.99. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices