Podcasts about Buffalo Trace

Jim Shannon and Todd Ritter welcome Bill Straub back to the Bourbon Road Bar — aka Jim's basement — for a deep dive into some of the most talked-about new special releases from the industry's biggest players. Bill, the co-founder of Fourgate Whiskey Company and the longtime voice behind ModernThirst.com, brings his seasoned palate and encyclopedic knowledge of mash bills to the table, making for a lively and insightful tasting session across four very different expressions. On the Tasting Mat: - Elijah Craig 15 Year Single Barrel (Barrel #28) — Heaven Hill: Bottled at 108 proof from Heaven Hill's classic 78/12/10 corn-malted barley-rye mash bill, this 15-year expression opens with a distinctive circus peanut and soft marshmallow nose that the guys identify as quintessential Heaven Hill. The palate delivers silky texture with almond and amaretto notes, while a pop of black pepper anchors a long, satisfying finish. MSRP $150. *(00:02:39)* - Old Forester Grand Dad 7 Year Single Barrel — Jim Beam (Old Grand-Dad): At 114 proof and carrying a high-rye mash bill of 63/27/10, this $50 release pours remarkably dark for its age. The nose offers orange marmalade and a subtle citrus-forward brightness, while the palate is smooth and somewhat reserved up front, building into a spicy, rye-bread-toast finish that lingers impressively. *(00:11:47)* - Wild Turkey Austin Nichols Archive Gold Foil Edition (16 Year): The centerpiece of the evening, this 120-proof blend of 16-year barrels from Camp Nelson Rick Houses D, E, and F is the inaugural release in Wild Turkey's new Archive series, designed to evoke the legendary cheesy gold foil bottles of the 1980s and '90s. The nose is rich with leather, graham cracker pie crust, dried fruit, and a compelling dusty vintage quality. On the palate it explodes with sweet tobacco, oak, coffee cake, citrus, and a hint of dark chocolate, delivering wall-to-wall flavor from entry to an extraordinarily long finish. MSRP $400. *(00:26:49)* - Stagg Batch 26A — Buffalo Trace: Coming in at a robust 129.3 proof with no age statement, this barrel-proof release from Buffalo Trace's Mash Bill #1 opens with concentrated brown sugar that lightens and brightens in the glass, revealing cherry cola, grape jelly, and just a touch of citrus. The palate runs straight down the center of the tongue with focused sweetness and a warm, brown-sugar-driven finish. MSRP $65. *(00:36:32)* Four powerhouse releases, four very different price points, and one table of guys who clearly love what they do — this episode is a reminder that the bourbon industry, for all its current turbulence, is still producing some truly extraordinary whiskey. Don't miss Bill's candid thoughts on the state of the market, the cease-and-desist story behind the ModernThirst mash bill table, and why he thinks Heaven Hill's peak window tops out right around 15 years.

On this week's Bourbon Community Roundtable, our panel is tackling one of the deepest geek-out topics in the entire whiskey world: the battle over barrel entry proof and how it has evolved over time. While the modern industry has largely settled into an efficiency-driven standard of 120 to 125 proof, we're digging into the history to ask the ultimate question: did the industry get it completely wrong in 1962, and does the next decade of bourbon belong at 105? With Buffalo Trace dropping a massive new 15-year-old wheated bourbon at a 105 entry proof and Michter's continuing to dominate the premium space with their signature 103 entry proof, we debate whether a lower entry proof creates a fundamentally superior water-wood-spirit interaction. We're breaking down the financial temptation that drove the historical shift to 125 proof, the divide between casual drinkers and the hyper-informed enthusiast market, and examining real-world case studies from Wild Turkey, Maker's Mark, and New Riff to see if low entry proof is a guaranteed flavor hack or if it still comes down to the skill of the producer. Show Notes: How and why the industry legally moved from 110 to 125 proof in the early 1960s Analyzing how volume, barrel costs, and efficiency drove production changes over flavor considerations How lower entry proof alters wood interaction to deliver enhanced sweetness, complexity, and mouthfeel Distinguishing how everyday casual drinkers view production specs versus the hyper-focused whiskey enthusiast Examining experimental releases and standards from Michter's, Buffalo Trace, New Riff, and Wild Turkey Predictions on whether craft innovation will force legacy heritage brands to lower their entry proofs Learn more about your ad choices. Visit megaphone.fm/adchoices

Dave took another trip to the emergency room this week — though this one wasn't for him. His daughter Bernadette and one of his boys built a foam block bridge, she went off the side of it, landed on the wall, and broke her clavicle. Clean break. When Adam got the x-ray, he zoomed in, screenshotted just the broken collarbone, and sent it to Lady Haylee with no context — let her think Adam had been out grinding, building fences, shouldering it like a tough guy. Bernadette, for the record, is doing great. Three weeks and she's back to normal. As Dave put it, if you're going to break your clavicle, do it young. Don't do it at Jim's age.A lot of life packed into this one before the topic. Adam and his boys, Luke and Jude, are going to read the Aeneid together this summer — Luke already read it at Holy Family Classical School, so he'll lead the way. Adam helped Dave harvest wheat (the invoice is coming), and the two of them talked homesteading honestly: you don't get into it to save time or money. It's a lifestyle, and the pork chop costs $400 if you're foolish enough to count your own labor. Adam also turned 40 — by the time this airs, the birthday's passed — and he spent his Substack this week reflecting on the four ten-year cycles he's got left, if he's lucky. The big lesson from 30 to 40: he had it backwards. He was making his life serve the business instead of the business serve his life. Build the habits of prayer, reading, and friendship young, because life only gets busier, and it's far easier to keep a habit than to add one.Two prayer requests worth holding. Lady Pamela's due date is this week — baby Niles number seven, two middle names this time, names not yet shared. And baby Mary is still in the NICU. They're going to try again this week to take her off the breathing tube. She's weaning off sedation — which means withdrawals, which is hard — but she's gaining weight and getting stronger. Get past the tube and the next hill is open heart surgery. Adam's grateful for every prayer, and for the guys who sent DoorDash cards. Keep praying for Mary. And a shout-out to Dan O'Brien, David's father-in-law, walking the Camino as this drops — Dan, hope the feet are holding up.This week's pour is a funny one: WhistlePig's 250th Anniversary of America 10-Year "Piggy Bank" Limited Edition Straight Rye, 55% ABV. The box is a literal piggy bank and the bottle is a chrome-plated ceramic pig. Spicier and more herbal than your Weller or Buffalo Trace — but smooth for the proof, with caramel and warm undertones. Picked up at Broken Arrow Wine and Spirits, owned by a good Catholic family from St. Benedict. Jim's yummy scale (bourbon scale): 5.87 out of 6.Then the main course: the Finding of Jesus in the Temple. Luke 2, the last joyful mystery, the only Gospel that records it — and the very first time Jesus is recorded speaking. Adam walks through it with the Catena Aurea, Aquinas's compilation of the Church Fathers edited by St. John Henry Newman. The caravan to Jerusalem split women and children up front, men in the back, and a twelve-year-old could be in either — so Mary thought He was with Joseph, Joseph thought He was with Mary. Theophylact says it wasn't negligence. A logistical blind spot. Any father who's left a kid at church after coffee and donuts gets it.The three days they searched? St. Ambrose says that's no accident — a rehearsal for the three days of the Passion, lost and then found again. The age of twelve is no accident either: right before the bar mitzvah, the Lord fulfilling the law perfectly, right on time, and twelve standing for the tribes and the apostles. Watch Mary, too. She brings her grief straight to her Son without accusation — "why have you done this to us?" — modeling how a soul carries pain to Christ: honestly, blaming no one, trusting before she fully understands. Watch Joseph, who says nothing, and pursues his mission relentlessly without drama. That's the masculine answer to adversity: very well, and you handle it. Protect, provide, establish.Was Jesus being disobedient? The Fathers say no — His higher obedience to His Father's business ran underneath the surface, and verse 51 shows Him going home and being subject to them. God first, then family, and that order doesn't fracture the home. It grounds it. And where did they find Him? In the temple. His Father's house. Which is the whole point: you can find Jesus in nature, in the car, anywhere — but you are guaranteed to find Him in the church, body, blood, soul, and divinity, in the tabernacle of every Catholic church in the world. If you want to become holy, go be with Him. Get an adoration hour. Holiness doesn't happen the way Adam's buddy Juan figured he'd "just kind of one day have a six pack." You have to do something about it. Raise your glass.TOPICS COVEREDDave's daughter Bernadette breaking her clavicle falling off a foam block bridge the kids builtAdam screenshotting the x-ray and sending just the broken collarbone to Lady Haylee with no contextAdam reading the Aeneid with his sons Luke and Jude this summer — and why he's doing it men's-group styleHarvesting wheat, and the honest economics of homesteading ("the $400 pork chop")Why you never homestead to save time or money — it's a lifestyle, not a shortcutAdam turning 40 and his Substack reflection on the four ten-year cycles he has leftThe biggest lesson from 30 to 40 — making the business serve your life instead of your life serving the businessWhy habits of prayer, reading, and friendship are easier to keep than to add laterLeveraging competent friends instead of trying to do everything yourselfLady Pamela due this week with baby Niles number seven — and the two-middle-names debateBaby Mary update — another attempt to come off the breathing tube, weaning off sedation, gaining weightWhy open heart surgery is the next hill after the breathing tubeDan O'Brien walking the Camino — a shout-out for sore feetBourbon of the week: WhistlePig 250th Anniversary 10-Year "Piggy Bank" Limited Edition Straight Rye, 55% ABVThe ceramic pig bottle, the piggy-bank box, and why a limited shelf whiskey runs $250–$350Jim's yummy scale hitting 5.87 out of 6 on the bourbon scaleThe Finding of Jesus in the Temple — Luke 2, the last joyful mystery, and the only Gospel that records itThe first recorded words of Our LordReading the story through the Catena Aurea — Aquinas's compilation of the Fathers, edited by St. John Henry NewmanHow the Passover caravan split women and children up front and men in the back — and how Jesus fell into the gapTheophylact on why it was a logistical blind spot, not negligence or bad parentingSt. Ambrose on the three-day search foreshadowing the three days of the Passion and ResurrectionWhy the age of twelve matters — the year before the bar mitzvah, and the symbolism of the twelve tribes and apostlesJesus fulfilling the law perfectly and right on time, not jumping aheadMary bringing her grief to Christ without accusation — the model for carrying pain to the Lord"About my father's business" vs. "in my father's house" — the translation and what it meansSt. Bede on faith preceding comprehension — assenting before fully understandingSt. Joseph as the model father — pursuing his mission relentlessly, without drama or self-pityMary honoring Joseph's fatherhood — "your father and I" — and why spouses don't belittle each otherHow complaining about your spouse to others actually breaks your wedding vowsWas Jesus disobedient? The Fathers say no — the higher obedience running underneathThe devil's-advocate case that He chose to be left behind, and His right as the Logos to do soJesus using the Socratic method in the temple — asking questions and "making them wonder upon him"The hierarchy of Christ's presence — and why you're guaranteed to find Him in the tabernacleA convert's story and the simple counsel: you just need to be in front of Jesus"Nothing if not you" — non nisi te, Domine — St. Thomas Aquinas's answer to the LordThe spiritual six pack — why holiness never just "happens on its own"Getting an adoration hour as a statement about the kind of man you want to beREFERENCED IN THIS EPISODEBooks & Writings:Catena Aurea by St. Thomas Aquinas, edited by St. John Henry Newman (the Fathers' commentary on the Gospels)The Gospel of Luke, chapter 2 (the Finding in the Temple, vv. 41–52)The Aeneid by Virgil (Adam's summer read with his sons)The Iliad and the Odyssey by Homer (mentioned alongside Luke's classical reading)Adam's Substack, The Grounded Builder — this week's reflection on his ten-year cyclesSaints & Church Fathers:St. Thomas Aquinas (the Catena Aurea; non nisi te, Domine)St. John Henry Newman (editor of the Catena Aurea)Theophylact (the caravan blind spot, not negligence)St. Ambrose (the three days foreshadowing the Passion; Mary's grief without rebuke; "right on time")St. Bede the Venerable (faith preceding comprehension; the hierarchy of loves)St. Teresa of Avila ("no wonder you have so few friends, with how you treat them")St. Humbert of Romans (the importance of place and location in prayer)The Blessed Virgin Mary and St. Joseph (the model of unified, honoring...

If you've ever had the chance to visit Buffalo Trace, then you've almost certainly heard them talk about experimental bourbon mashbills, barrels, and aging processes. Experimentation is something they take seriously at the "Trace" which has resulted in more than 30,000 "experimental" barrels that are aging in their warehouses. For this this short, we taste and review one of the more recent releases from this collection: 15 Year Experimental Wheated Mash. The release comes from just 13 barrels that were aged for 15 years on the first floor of Warehouse H. Over the course of maturation, 62% of the whiskey was lost to evaporation. The final product was then chill-filtered and bottled at 107 proof. The result? You'll have to listen to find out.--------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

It's This Week in Bourbon for May 29th 2026. New updates happening in the Uncle Nearest case, Wild Turkey brings back the Cheesy Gold Foil, and Bardstown Bourbon Company is going to Mars.Show Notes: A federal judge has expanded Uncle Nearest's receivership to investigate a secret $20 million loan from Jay-Z's firm. Blending pioneer Nancy Fraley is retiring from Jos. A. Magnus & Co., leaving her legacy with Head Distiller Will Fabry. The Kentucky Bourbon Festival introduces a secure, face-value official ticket resale platform via TIXR. Filmland Spirits releases The Crimson Cask, a 90-proof noir-inspired bourbon exclusive to Kentucky. Blue Run Spirits collaborates with the Indianapolis Motor Speedway for a limited-edition 111-proof bourbon. Evan Williams launches officially licensed America250 commemorative whiskeys, donating $75,000 to Folds of Honor. Titanic Hotel Belfast partners with Titanic Distillery to launch an exclusive historic Quarter experience package. Heaven Hill designates its 2026 Grain to Glass lineup as the "Year of Wheat" across three limited expressions. Remus Bourbon introduces the Lou Gehrig Reserve, donating proceeds to the Live Like Lou ALS charity. Shortbarrel announces the return of Sapsquatch Bourbon, utilizing a unique two-stage maple finishing method. Bradshaw Bourbon rolls out personalized engraved gift sets for Father's Day through late June. Heaven Hill releases a 10-year-old Rittenhouse Rye commemorative edition for America's 250th anniversary. Buffalo Trace revives Colonel E.H. Taylor, Jr. Four Grain and Cured Oak expressions for May 2026. Veteran-owned Four Branches Bourbon debuts Liberty Reserve to honor America's Semiquincentennial anniversary. Proof & Wood announces Tumblin' Dice 13-Year Rye, featuring a 95% rye mashbill at barrel proof. 15 STARS debuts First West Explorer, its first bourbon crafted from 100% in-house black corn distillate. Garrison Brothers launches the Ranch Reserve Series featuring PX and Oloroso sherry cask-finished Texas bourbons. Wild Turkey introduces the Austin Nichols Archives series, debuting with a 16-year-old "Cheesy Gold Foil" tribute. Bardstown Bourbon Company debuts a first-of-its-kind Japanese Single Malt co-aged blend with Hombo Shuzo. Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us Fan MailWe walk the bourbon aisles in May 2026 and track what is genuinely sitting on shelves, what has become a reliable repeat buy, and what still feels like a surprise. The big story is availability and pricing shifting in real time, with several formerly allocated bottles now showing up like normal shelf bourbon. • yearly shelf check and what it reveals about supply and demand • Baker's returning as a consistent shelfer plus High Rye showing up • Dark Arts as a steady pick and why we say do not sleep on it • price corrections across familiar brands including Rabbit Hole and Woodford • Heaven Hill Bottled in Bond and Elijah Craig Toasted becoming easier to find • Bulleit expanding with Bottled in Bond plus single malt variants • Penelope range on shelves and how pricing looks compared with launch • surprise sightings including Jack Daniel's Heritage Barrel and Larceny Barrel Proof • ready to drink whiskey cocktails from Buffalo Trace and what to watch for www.scotchyburbonboys.com for all things Scotchy Bourbon Boys. If you go there, leave us a five-star review.We walk the bourbon aisles in May 2026 and track what is genuinely sitting on shelves, what has become a reliable repeat buy, and what still feels like a surprise. The big story is availability and pricing shifting in real time, with several formerly allocated bottles now showing up like normal shelf bourbon.  • yearly shelf check and what it reveals about supply and demand  • Baker's returning as a consistent shelfer plus High Rye showing up  • Dark Arts as a steady pick and why we say do not sleep on it  • price corrections across familiar brands including Rabbit Hole and Woodford  • Heaven Hill Bottled in Bond and Elijah Craig Toasted becoming easier to find  • Bulleit expanding with Bottled in Bond plus single malt variants  • Penelope range on shelves and how pricing looks compared with launch  • surprise sightings including Jack Daniel's Heritage Barrel and Larceny Barrel Proof  • ready to drink whiskey cocktails from Buffalo Trace and what to watch for  www.scotchyburbonboys.com for all things Scotchy Bourbon Boys.  If you go there, leave us a five-star review.voice over Whiskey Thief If You Have Gohsts Support the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

This week on the Bourbon Bytes podcast, we're talking about a packed week of whiskey news, including two new America 250 anniversary releases, the return of two E.H. Taylor classics, and one of the strangest international whiskey collaborations I've seen in a while. Heaven Hill is releasing the Rittenhouse U.S. 250th Anniversary Commemorative Edition Rye, a 10-year-old bottled-in-bond rye priced at $99.99. Barrell Bourbon is also joining the celebration with Batch 38, a cask-strength blend of bourbons from Kentucky, Indiana, Tennessee, and Maryland. Then, Buffalo Trace is reviving two historic E.H. Taylor releases: Four Grain Bourbon and Cured Oak Bourbon. One may be easier to find than the other, but both are exciting returns for fans of the Colonel E.H. Taylor lineup. We also dive into Bardstown Bourbon Company's new collaboration with Mars Distilleries, blending Japanese single malt whisky with Kentucky bourbon in a first-of-its-kind release that might be brilliant… or way too complicated. Then it's time for a Byte-Sized Review of Green River Honey Finished Kentucky Straight Bourbon Whiskey. This new release blends real Kentucky bourbon with local honey and rests them together in a barrel. At 4 years old, 92 proof, and only $25, it might be one of the most approachable summer whiskey releases of the year. But the big question is: Is this truly a finished bourbon, or is it basically a flavored whiskey?

The fellas get together on this what's cracking to check out the Sazerac 100 proof from Buffalo Trace.. They talk current events and general catch up. Pour one up as they get into it.Instagram: @dablackandbrownpodcast @my_government_name_is @agbk06 @delvinj33 YouTube: https://youtube.com/@blackandbrownpodcast2036

So as y'all well know i did a barrel pick with my buddies Jerm and Doug. on my other channel 3 guys 1 grain. I don't really know how it happened it just did. So i'm gonna give you the in's and out's of doing a barrel pick. So that if you get the chance to do one, you'll have some for knowledge. Hope you enjoy. And if you picked up one of the Bonvale Pick let me know what you think of them. Be BlessedPatreon.com/offtopicwhiskeyBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==To do a whiskey barrel pick, you must partner with a licensed retailer, secure an allocation with a distillery, and sample a curated flight of single barrels to select your favorite profile. Because of the U.S. three-tier alcohol distribution system, individuals cannot buy a full barrel directly from a producer; the entire transaction and delivery must flow through a licensed liquor store, bar, or restaurant1. Establish Your Buying PowerBefore reaching out to a distillery, you need to ensure you can legally handle and afford the volume.Partner with a retailer: Find a local independent liquor store owner willing to broker the deal. They will officially place the order, front the wholesale cost, and handle state tax compliance.Form a tasting group: A standard whiskey barrel yields anywhere from 150 to 240 bottles depending on its age and "angel's share" evaporation. Form a bourbon club or group to guarantee all bottles will be purchased.Budget realistically: Expect a full barrel pick to cost anywhere from $5,000 to over $15,000 depending on the brand and proof. You will pay on a per-bottle basis through your retail partner.2. Secure a Distillery AllocationGetting a spot in a single barrel program requires planning, as demand heavily outweighs supply.Apply for programs: Major heritage brands like Buffalo Trace manage their selections through structured portals like the Sazerac Barrel Select Program, which uses lottery drawings.Leverage store relationships: Established stores often have dedicated allocations through regional distributors. It is much easier to secure a pick by joining a retailer's existing trip rather than applying as an independent individual.Look at craft distilleries: If heritage Kentucky brands have multi-year waitlists, look into regional craft distilleries. They often have highly flexible, interactive, and immediate barrel-picking opportunities.3. Choose Your Sampling MethodDistilleries typically offer three distinct ways to execute the actual tasting:Selection Method How It Works Best ForOn-Site Distillery VisitYou travel to the distillery to taste directly from 3 to 5 pulled barrels using a whiskey thief.The ultimate enthusiast experience.Remote Sample KitThe distillery ships 3 to 5 labeled 375ml or 100ml barrel samples straight to your retail partner or home.Groups wanting to save on travel costs.Distiller's ChoiceYou give the master distiller your preferred flavor profile, and they select the best match on your behalf.Turnkey efficiency with zero logistics.

On this episode, Jason, JD, and Dude drink through a ton of new offerings including: 15yr Buffalo Trace Experimental Wheated 19yr Faultline 10 Year Preservation Distillery Barrel Strength Sour Mash Michters Buffalo Trace Single Oak Project Batch 80 So sit back, grab a pour, kick up your feet, and enjoy this episode of The Bourbon Hunters! Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. –Tags– #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey — Tags — the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Send us Fan MailWe taste and score Weller 12 bottle by bottle, then zoom out to why Buffalo Trace keeps winning even as the bourbon market cools. We dig into the $1.2B expansion, the aging-time reality behind “scarcity”, and how marketing and mindset shape what we think we taste.• Weller 12 barrel-to-bottle breakdown across nose, body, taste and finish• proof talk and why 90 proof changes the experience• Buffalo Trace expansion details and what they actually change• why allocated bourbon stays tight despite more production• 2026 to 2032 outlook for availability, lines and secondary prices• Eagle Rare lineup talk and what Eagle Rare 12 signals• Chicago vs Ohio distribution stories and bottle-hunting reality• Traveler debate and how blind tasting flips assumptions• why exclusivity and packaging can matter as much as flavour• a deep dive on ultrasonic-in-barrel maturation ideas with American Metal Whiskeywww.scotchybourbonboys.com for all things Scotchy Bourbon Boys. Make sure that you follow us on Facebook, YouTube, Instagram, and X, and also on Apple, iHeart, and Spotify, and if you're on Apple, leave really, really good five-star reviews with a review, and if you're on YouTube, become a member.Buffalo Trace just finished a massive expansion and yet Weller, Blanton's, Eagle Rare, and E.H. Taylor still feel like they vanish the moment they hit a shelf. We get honest about why that contradiction isn't really a contradiction at all, and what it means for anyone chasing allocated bourbon over the next few years.We start with a full Weller 12 tasting and score it the Scotchy Bourbon Boys way: nose, body, taste, and finish. Expect straight talk on the buttery butterscotch profile, the dusty oak and cherry notes, and the big question that always comes up with Weller 12: does 90 proof hold it back, or is that softness exactly why it works? From there we connect the glass to the bigger market, including why some Buffalo Trace releases drink “premium” even when the proof looks modest on paper.Then we zoom out to the bourbon industry trends heading into 2026 and beyond: the $1.2B Buffalo Trace expansion, the unavoidable aging lag that keeps demand ahead of supply, and why secondary prices and lotteries still rule access. The roundtable brings heat too: Eagle Rare 12 chatter, Chicago availability stories, the Traveler whiskey debate, and a reminder that blind tasting can embarrass even confident palates. We also welcome Greg to unpack a wild concept: ultrasonic sound waves inside a barrel to enhance maturation for American Metal Whiskey.If you care about Buffalo Trace, allocated whiskey, Weller, Eagle Rare, and where the bourbon market is heading, this one's for you. Subscribe, share with a bourbon friend, and leave us a five-star review so more people can find the show.voice over Whiskey Thief If You Have Gohsts Support the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

Have you ever wondered why you can't just buy a bottle of Buffalo Trace directly from the distillery's website in most states?  Today we're looking at the invisible hand that moves every bottle of whiskey from the rickhouse to your glass. We will be discussing the legal framework called the Three-Tier System on this... Bourbon Brief. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey -- Tags -- the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Join us as we talk about the second season of Frieren: Beyond Journey's End.Adult Drinks of Choice: Eagle Rare, Buffalo Trace, and New Glarus Spotted Cow.Lantz's Lessons @(00:00:46)Matt's Manga Mentions @(00:02:10)Pokemon Quiz @(01:23:41) Join us every Sunday at 9:30 central time where Matt and Lantz go live on Youtube and talk about other nerdy things!

Jim Shannon and Todd Ritter are back at the Corner Rickhouse in Frankfort, Kentucky, just down the road from Buffalo Trace, settling in for a heritage distillery tasting that spans from the hills of Lynchburg, Tennessee, all the way through the heart of Kentucky bourbon country. The guys kick off with the latest annual drops from Jack Daniel's before crossing the state line to visit some of the storied names that built American whiskey into what it is today. Along the way, Jim and Todd also chat about the swirling acquisition rumors surrounding Brown-Forman, the upcoming 250th anniversary of the United States, and what it means for a legacy brand to stay independent. On the Tasting Mat: - **Jack Daniel's 10 Year Old Batch 5 (2026):** The newest annual release of Jack's decade-aged Tennessee whiskey, bottled at 97 proof with an 80/12/8 corn-rye-malt mash bill. The nose opens with inviting molasses, banana candy, brown sugar, cinnamon, and a hint of chocolate alongside a light leather note. On the palate it delivers warmth well above its sub-100 proof, with brown sugar, candy cherry, and a lingering spice-driven finish. *(00:01:48)* - Jack Daniel's 12 Year Old Batch 4 (2026): The 12-year step-up in the Tennessee Heritage series, clocking in at 107 proof. The nose is more muted than its younger sibling but shifts toward darker fruit — raisins, black cherries, and molasses. The palate moves away from the lighter candy notes into a drier, more structured profile with bitter chocolate, dried cranberry, and a savory, slightly green mid-palate character. *(00:09:35)* - Knob Creek Blender's Edition 01 — Sweet Bourbon Blend: The first installment in a new Knob Creek blending series, this 10-year-old Kentucky straight bourbon is bottled at 106 proof and retails for around $45. The nose leans into vanilla and light Rick house funk rather than the brand's signature nuttiness. The palate follows with a light, vanilla-forward profile featuring cake batter sweetness and confectionary notes — a deliberate stylistic departure aimed at accessibility. *(00:14:35)* - Maker's Mark Wood Finishing Series — Steward's Release: The third entry in Maker's Mark's five-part Wood Finishing Series, finished on 10 toasted American oak staves and bottled at approximately 109.8 proof for around $75–$80. The nose is richly expressive — cherry pie filling, baking spices, cinnamon, and caramel. The palate delivers vanilla custard, honey, chocolate, cardamom, allspice, stone fruit, and a savory oak note on the back end. *(00:26:41)* - Evan Williams America 250th Commemorative Edition Single Barrel (Barrel #233): A special single barrel release bottled at the patriotically meaningful 117.76 proof to honor the nation's 250th birthday. Barrel #233 was laid down December 15, 2018 and bottled March 2, 2026 — just over eight years of maturation. The nose features toasted caramel, peanut shell, oak, and dark berries. The palate is rich and layered with peach, berry, sweet oak, and a long finish, all for a remarkable $45 retail price. *(00:31:15)* Jim and Todd wrap up with a ranking of all five pours, debating heritage versus innovation across some of American whiskey's most iconic names. Whether you're a longtime fan of the Tennessee tradition or a Kentucky bourbon devotee, this episode offers a wide-ranging tour through the legacies that built the brown water world we know today. Grab your favorite pour and enjoy the ride. Be sure to check the Roadie Bar on our website at: https://thebourbonroad.com

The Beard Gang is back at it again and this time the fellas crack open one of the most talked-about new bottles in whiskey culture — Traveller Whiskey.On this episode of Beards, Bourbon, Whiskey, Q. Lewis, Bo and Angry Principal take a deep dive into the smooth-drinking blend created through the collaboration between country music superstar Chris Stapleton and legendary master distiller Harlen Wheatley of Buffalo Trace Distillery fame.Traveller Whiskey has been making noise across the bourbon and whiskey community for its approachable flavor profile, easy sip, and crossover appeal bringing together whiskey lovers, music fans and newcomers to the brown water world. But the real question is… does it live up to the hype once the Beard Gang gets ahold of it?

The guys rank all of Buffalo Trace's bourbon labels

Steve, McNew, Justine, Tim and Matt W. talk about a new distillery concept being worked on at Buffalo Trace. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Podcast Description: In Part 2 of this two-part episode of Whiskey, Jazz & Leadership, host Galen Bingham continues his dynamic conversation with Hugh Roth, Chief Customer Officer and seasoned leader with a career spanning iconic brands like Coca-Cola, PepsiCo, and American Express. This episode dives deep into the nuances of leading leaders, the importance of curiosity, and how to create an environment where teams thrive.   Hugh shares his insights on the value of asking catalytic questions, the role of mentors in shaping leadership, and the challenges of transitioning from being a "hunter" to a "guide." With wisdom gained from decades of experience and a passion for empowering others, Hugh offers actionable advice for leaders at every stage of their journey.   What you drinking? Galen pours the last of his Stagg bourbon, a bold and fiery whiskey from the Buffalo Trace family, clocking in at a powerful 130 proof—perfect for a conversation about bold leadership and big ideas. Meanwhile, Hugh keeps it sharp and refreshing with Zero Sugar Mountain Dew, his go-to drink by day, while hinting at its potential as a mixer when the time is right. Together, their drink choices reflect the balance of boldness and clarity that defines great leadership.   Want more? For four dollars a month, you can become a Patreon VIP. You'll get early access to every Part Two episode. A deep archive of exclusive conversations. Insight into who's coming next. And direct access to Galen himself. Join the VIP circle today Click Here. Cheers to leadership that matters!

Recently, some of our "friends we haven't met yet" came into Lexington and some madness ensued. In the aftermath, we discovered two bottles (amongst the ruble) to review. For this week's episode, we taste and review Old Charter Finest Oak Bourbon and barrel # 80 of Single Oak Project. We've talked about Single Oak Project before, but when it comes to Old Charter, we are in uncharted territory. What does Buffalo Trace do and how do these brand new gift shop releases taste? You'll have to listen to find out. As per the usual, the conversation dovetails far off the beaten path. --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

How do you build a 3-time GABF-medal winning craft brewery from scratch in 10 years with no investors, and one brewer with no sense of smell?Brandon and Amanda Wright, co-owners of Werk Force Brewing Company in Plainfield, Illinois, trace the 10-year arc of how Chicago Brew Works — the homebrew supply shop they opened in 2012 — evolved into one of Chicagoland's most influential breweries, with multiple GABF medals to show for it. They cover what it's like to build a brewery as a married couple, the next big beer trend, the whole-bean coffee technique behind their stout series, and how Brandon brews award-winning beer without a sense of smell. 0:00 Intro0:45 Welcome to Werk Force Brewing in Plainfield, Illinois2:53 How Werk Force Started as a Homebrew Supply Store in 20123:27 From OfficeMax to a Winery to Homebrewing Full-Time4:45 Brando's House of Awesomeness (And Why Amanda Said No)5:32 How They Started Chicago Brew Works on a Kitchen Table5:59 Building Chicagoland's Biggest Homebrew Supply Store8:37 Why Werk Force Never Took an Investor9:06 Where the Name Werk Force Comes From11:16 What's It Like to Run a Brewery With Your Spouse?15:28 Designing the Taproom (No TVs, Communal Tables)17:07 The Six Degrees of Werk Force Brewing19:15 What Was Werk Force's First Beer?19:55 Why You Can't Call This West Coast IPA Pineapple Express21:57 How West Coast IPAs Have Changed in 12 Years24:10 The Next Big Beer Trend: Under 4.5% ABV25:42 Really Decent: A 3.9% All-Malt Lager27:04 Beer Break27:47 Welcome Back: Meet Brandon's Brewing Team29:36 How Werk Force Won 3 GABF Medals in 2 Years32:38 What Are the Best Bourbon Barrels for Aging Beer?34:44 Where Sleepy Bear Got Its Name35:39 Polar Bear: A Two-Year Bourbon-Barrel Coffee Stout36:24 How Werk Force Designs Sleepy Bear Labels39:16 The Whole-Bean Coffee Trick That Avoids Off-Flavors40:57 How to Decide on Sleepy Bear Variants Each Year44:15 Brian Doesn't Have a Sense of Smell45:37 How Brandon Brews Award-Winning Beer Without Smelling It48:24 What's the Hardest Part of Brewing Without a Sense of Smell?50:18 Does Werk Force Use AI to Design Recipes?53:26 What Makes a Great Oktoberfest Beer?56:08 Marzen vs. Fest Beer: What's the Difference?56:52 Inside the Barrel Den: Werk Force's Event Space58:09 What's Next for Werk Force Brewing?59:43 Final Four: The Beer They'll Never Brew Again62:00 Brandon and Amanda's Off-the-Clock Beer Picks62:33 Final Four: Best Food and Beer Pairing65:11 Final Toast: Calm Down, Have a Beer, Hit the RoadAbout Werk Force Brewing Company: A three-time GABF medal winning craft brewery in Plainfield, Illinois, known for the Sleepy Bear barrel-aged imperial stout series, classic West Coast IPAs, and lower-ABV lagers. Learn more on their website at https://www.werkforcebrewing.com/ —Learn more about Crafty Brewers at https://craftybrewerspod.com Support Crafty Brewers on Patreon! https://www.patreon.com/c/craftybrewers Crafty Brewers is a production of Quantum Podcasts, LLC, an enterprise podcast growth consultancy. If your brand would like to capture a loyal audience to drive business results with the power of podcasting, then visit https://quantum-podcasts.com/Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Werktoberfest, Buffalo Trace bourbon barrels for beer, Blanton's barrel-aged stout, Weller bourbon barrels, 10 Drops Coffee Roasters Outsiders Blend, Vireman malt, Rocky Reef Brewing collaboration, Metal Monkey Brewing, Goose Island barrel aging legacy, Bell's Two Hearted Ale, Pineapple Express TTB label rejection, DDH double dry hop IPA, Madagascar vanilla and cacao nibs in stout, diacetyl off-flavor detection, wax-dipped 375ml limited release bottles, and U.S. Open Beer Championship gold.

  Podcast Description: In Part 1 of this two-part episode of Whiskey, Jazz & Leadership, host Galen Bingham sits down with Hugh Roth, Chief Customer Officer and seasoned leader with a career spanning iconic brands like Coca-Cola, PepsiCo, and American Express. Hugh shares his journey from his roots in Pittsburgh to leading global teams, offering invaluable insights into leadership, trust, and creating value in the eyes of others.   This episode dives into the essence of leadership, the importance of humility, and how to create an environment where people feel empowered to bring their best ideas forward. Hugh and Galen explore the significance of playing to your team's strengths, building trust through transparency, and the lessons learned from working with some of the most respected leaders in the industry.   What you drinking? Galen pours the last corner of his bottle of Stagg bourbon, a bold and complex whiskey from the Buffalo Trace family, clocking in at a fiery 130 proof. The occasion? A conversation with a leader who's been foundational to his own leadership journey. Meanwhile, Hugh keeps it responsible with Zero Sugar Mountain Dew, his go-to drink by day, but hints at its potential as a mixer when the time is right. Together, their choices set the stage for a rich and reflective dialogue.   Want more? For four dollars a month, you can become a Patreon VIP. You'll get early access to every Part Two episode. A deep archive of exclusive conversations. Insight into who's coming next. And direct access to Galen himself. Join the VIP circle today Click Here. Cheers to leadership that matters!  

This week on Chill Filtered, Cole and Bryan finally get their hands on a bottle they feel like they've been waiting years to taste: the Buffalo Trace Single Oak Rye Bourbon #80. This is the much-anticipated follow-up to the legendary SOP #80, and the boys are beyond grateful to Sazerac for the opportunity to put it to the test. Before the main event, they take a moment to look back and compare this new release to some of their favorite "OG" Single Oak Projects—including, of course, the original #80 that started it all. On Whiskey World News, Bryan dives into the details of the ultra-aged Eagle Rare 30 Year and what a release of that magnitude means for the brand. And for “What Whiskey Would You Choose?”, the boys talk shop about the tools of the trade: What is your absolute favorite whiskey glassware to use at home? A massive follow-up, a trip down memory lane, and a look at the high-end side of the industry—pour a glass (in your favorite vessel) and join us for this one.

Send us Fan MailA jalapeno lime ale with zero heat should not work this well, but it does and we prove it sip by sip. We start with North High's Halalime and break down why the jalapeno flavor reads fresh and crisp instead of spicy, how the lime builds as you drink, and what makes a “weird” craft beer ingredient feel intentional instead of forced. If you like craft beer reviews, tasting notes, and honest ratings, this one gets right to the point.Then we go down the rabbit hole of bottle hunting: a trip to World Wines, rows of bourbon that make you freeze up, and the wild sight of “wine of the sea” bottles that come back from ocean aging covered in barnacles. From there we jump to Kentucky bourbon country and talk Buffalo Trace, release day luck, Blanton's pricing, and the reality of how fast a bottle can swing from reasonable to absurd depending on where you buy it. We also share a simple tradition we heard at a tasting that turns a great bourbon into something more meaningful: write the open date, have friends sign it over time, and let that bottle become a timeline.We close with food talk and a dessert pour that earns a perfect score: Decker Brewing Company's Slang Du Jour Key Lime Pie, a smoothie style sour that legitimately smells and tastes like the real thing. Hit play, then subscribe, share the episode with your favorite drinking buddy, and leave us a review. What is the most surprising beer you have ever rated a 10?Support the showwww.anotherreasontodrink.com

A single drop of water can either unlock the hidden soul of a bourbon or flatline its flavor entirely. In an industry where collectors often focus more on the label than the liquid, understanding the chemistry of the "tame and maim" is what separates the enthusiasts from the experts. We sit down with resident authority Russ Kempton to break down why the market is finally shifting back in favor of the consumer.We get into a head-to-head comparison between the legendary Buffalo Trace and the bold, high-heat maturation of Still Austin's Bottled-in-Bond Red Corn. The conversation covers the tactical reality of Texas whiskey production, the legal requirements for "straight" bourbon designations, and the trilogy of tasting: proof, oak, and cereal grains. Russ also explains the molecular fracturing that occurs during aeration and why your "uneducated palette" might be missing notes of marzipan and stone fruit.The unglamorous truth is that whiskey aging is at the mercy of the elements; a barrel in the Texas Hill Country loses nearly triple the "Angels' Share" compared to one in Kentucky, drastically changing the cost and intensity of the final pour. You'll walk away from this episode with a system for grading your own shelf and a clear warning on how to avoid "killing" a high-proof spirit with too much ice.

Steve, Miss Beka Sue, Justine, Jeff & Matt W. talk about a $12,000+ new offering from Buffalo Trace. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Ángel Hidalgo of Spain joins George Harper Jr. in this episode of the Life on Tour podcast, presented by Buffalo Trace, for an open and entertaining conversation with one of the brightest young stars on the DP World Tour.Filmed in January before the Dubai Invitational, Ángel reflects on the life-changing moment of claiming his maiden DP World Tour title — and doing it in unforgettable fashion by beating Jon Rahm in front of passionate home fans in Spain. He opens up about what that victory meant to him, how it reshaped his belief, and why it proved he belongs at the very top of the game. Ángel also reveals why he swings so hard and how long drive competitions helped shape his fearless approach off the tee.Please drink responsibly, for further health information visit drinkaware.co.uk. Hosted on Acast. See acast.com/privacy for more information.

Buffalo Trace and Sprite! Let's Try It!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

This week on Chill Filtered, Cole and Bryan get their hands on a long-awaited release from Heaven Hill: an Elijah Craig 15-Year Single Barrel. After years of fans asking for more age-stated options, the boys finally see if this 15-year pour lives up to the hype. Before cracking the seal, the conversation takes a turn into the struggles of caffeine withdrawal, the hidden grip of sugar, and why Heaven Hill made a brilliant move by officially adding a 15-year expression back into the mix. On Whiskey World News, Bryan shares the news that has the whole community buzzing: Buffalo Trace has officially released the follow-up to the Single Oak Project. Given their deep dive into the original project, the boys are absolutely stoked to see what's next. And for “What Whiskey Would You Choose?”, the boys lean into the spirit of innovation: What is one of your favorite "experiments" in the whiskey world? Big age statements, big news, and a little bit of healthy living (or trying to) — grab a pour and join us.

Bourbon is getting strange… and expensive. This week on Bourbon Bytes, I'm breaking down some of the wildest whiskey news stories of the moment: from Costco's viral “hot dog bourbon” to Knob Creek's new Blender's Edition, Buffalo Trace's latest experiments, and Angel's Envy pushing further into ultra-premium territory. But after all the hype, the real question is… do we actually need all this innovation? To find out, I review the new Ardbeg 10 Cask Strength—a surprisingly simple release that might prove great whiskey doesn't need gimmicks. Is bourbon innovation going too far? And can a classic Scotch still outperform it all?

Alex Noren and Marco Penge join George Harper Jr. in Kentucky at the home of Buffalo Trace for a special edition of the Life on Tour podcast, presented by Buffalo Trace.With The Masters just around the corner, both players look ahead to Augusta National in what promises to be one of the most exciting weeks in golf. Alex draws on his experience from four previous appearances, sharing insights into what makes the course so unique, the challenges it presents, and what it really feels like to compete on one of the game's biggest stages.Marco, preparing for his first Masters, opens up about the excitement of making his debut. From anticipation to nerves, he discusses what it means to earn his place in the field and the emotions of stepping onto such an iconic course for the very first time.Please drink responsibly, for further health information visit drinkaware.co.uk. Hosted on Acast. See acast.com/privacy for more information.

Episode 216 of Down to Herf is packed from start to finish as we fire up the 10th Jubilee from Dunbarton Tobacco & Trust and give our full breakdown on flavor, construction, and whether it lives up to the hype. From there, things take a turn into the wild as we dive into Jake Paul's response to the Druski controversy and the backlash surrounding his decision to go blackface, plus a serious look at the Iran/US ceasefire ultimatum and the high-stakes rescue of a downed U.S. pilot in Iran.Patrol Gone Wild might be one of the most unhinged yet—featuring a shocking case involving a 15-year-old charged with attempted murder, a guy trying to cross the border dressed as a sheep (yes, seriously), and an Alabama man getting arrested for feeding his pet squirrel meth. You can't make this stuff up.Caleb's News rounds things out with the latest cigar releases from Oliva and Cavalier, plus a look at Buffalo Trace shaking things up with a brand new whiskey line.https://linktr.ee/downtoherfpodcastSupport the show

Send us Fan MailThe bourbon world loves a loud debate, and Elmer T. Lee seems built to start one: is it a smooth classic that earned its reputation, or is it an “allocated” name that rides on scarcity and Buffalo Trace hype? We pour a 90 proof single barrel sour mash and give you the honest read, including why some drinkers call it too simple while others will happily pay double or triple retail just to keep it on the shelf.Along the way, we share some real-life updates from the Whiskey Brothers universe. Our group is growing, the bottle count is growing, and we're moving from a residential setup into a larger commercial space north of Chicago. There's a rehab plan, new windows and floors, fresh paint, and a big new bar build so we can host tastings the way they should be: comfortable, social, and focused on sharing good whiskey with good people.Then it's all tasting and context. We talk Buffalo Trace mash bill #2 and the high rye angle, what “single barrel” really means in practice, and why distribution and allocation can make a $40 to $50 bourbon feel like a unicorn. We also touch the legacy piece: Elmer T. Lee is often credited with bringing single barrel bourbon to the mainstream, plus the fun detail that he liked his pour over ice with a splash of 7 Up.Expect classic notes like vanilla, brown sugar, light oak, a hint of cinnamon, and a finish that fades faster than you might want, which leads straight into the real question: what price makes this a “buy” versus a hard pass? If you like bourbon reviews, Buffalo Trace comparisons, and practical buying advice for allocated whiskey, hit play, subscribe, share it with a friend, and leave us a quick review. What's the most you'd pay for Elmer T. Lee?

We've been fortunate to pick at Buffalo Trace multiple times. In this short, we taste and review an OWA pick that we helped select about six months ago. Big thanks to Nick and Ryan for letting us take part and including us on the pick. We still think OWA is one of the best whiskeys for the price. But, what about single barrel selections? Are they worth the premium that they command? Give us a listen to find out.--------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

The Stupid History of Buffalo TraceBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-stupid-history-minute--4965707/support.

Kevin Stinnett with the Bourbon Flight joins Kruser to talk about Buffalo Trace working to make things easier to buy bottles online and the Pope blessing another bottle of bourbon. See omnystudio.com/listener for privacy information.

This week on Bourbon Bytes, I'm breaking down one of the biggest trending topics in bourbon right now — recent news and rumors surrounding Green River's master distiller. What's actually confirmed? What's speculation? And what could it mean for the future of the brand? Then, I dive into a full review of the brand-new Sazerac Full Proof Rye Whiskey from Sazerac. Buffalo Trace fans have been waiting for a higher-proof version of this classic rye — but does it actually deliver? I cover: The latest Green River updates and what we know so far Nose, palate, and finish of Sazerac Full Proof Rye How it compares to standard Sazerac Rye Whether it's worth buying at MSRP Note: Any discussion of Green River is based on publicly available information and industry speculation at the time of recording.

It's This Week in Bourbon for March 13th 2026. Buffalo Trace Tried doing a new online bottle release system, Uncle Nearest is back in the news with hiding a $20M loan, and Maker's Mark launches its Wood Finishing Series: The Stewards Release.Show Notes: Five Southern Glazer's executives indicted for eight-year bribery and shelf-placement scheme Farm Credit Mid-America alleges Uncle Nearest funneled $20M loan to hide assets Sazerac takes control of Garrard County Distilling Co. after purchasing $26M debt Give 270 receives $11,350 grant from Karis Management Group for community support National Bourbon Week returns to Bardstown June 14–21 with 10 partner distilleries Milam & Greene launches Bluebonnet Bourbon benefiting Lady Bird Johnson Wildflower Center New Riff debuts 2026 Silver Grove series featuring six-year Bourbon and Rye Kentucky Senator honors Jim Bunning with seventh small batch release aged 8.5 years Learn more about your ad choices. Visit megaphone.fm/adchoices

Send a textI had the pleasure of making a new friend and interviewing Mr. Robbie Shoults out of East Texas about his family's long running restaurant, Bear Creek Smokehouse. He's also got quite the bourbon collection and an absolute adoration for the Buffalo Trace line, and we take a deep dive into that, as well. It's a fantastic time and I hope y'all enjoy it! I also checked out the Total Wine Spirits Direct brand Old Emmer to see if it's any good. Spoilers: it's something. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Buffalo Trace Distillery's Single Oak Project (SOP) is the ultimate in bourbon exploration. Consisting of different mashbills, wood, and a host of other unique variables, this grand experiment boasts 192 unique bourbons with 1,396 different flavor combinations. With this experimentation, Buffalo trace aims to have it's consumers isolate and compare every variable that shapes what ends up in the bottle. Our good friend Jason brought bottle of SOP for us to taste and review. Mistakenly, we thought this was a rye when it was really bourbon with rye as the predominant flavoring grain. At any rate, we had a a lot of fun with it and would like to take this opportunity to remind everyone that facts are indeed optional when it comes to bourbon. Enjoy the short! --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

Four. Hundred. Episodes. Somehow, some way… we made it. For this massive milestone, Cole and Bryan are beyond honored to welcome Freddie Johnson of Buffalo Trace to celebrate Episode 400. Having Freddie join us for this one feels right — a true ambassador of bourbon, history, and hospitality sitting down to talk life and whiskey on a landmark episode. Of course, we couldn't do 400 without pouring something special. The boys crack into some absolute heavy hitters — think Pappy and George T. Stagg — but what starts as a celebration of big bottles quickly becomes something deeper. This episode turns into an honest, thoughtful conversation about life, legacy, whiskey, and the relationships that really matter. It's reflective. It's meaningful. It's the kind of episode that reminds us why we started this podcast in the first place. No Whiskey World News. No “What Whiskey Would You Choose?” Just good people, great whiskey, and a moment to appreciate 400 episodes of Chill Filtered.

In which our heroes indulge in luxury tobacco and Buffalo Trace whkisey by the firepit in the backyard.Watch & Listen ➡️ linktr.ee/TheBJJFoxcastThank you to our sponsors! Click the

Pappy 12: Highly coveted 90.4-proof (45.2% ABV) Kentucky straight wheated bourbon, known for its balanced, smooth profile featuring notes of caramel, vanilla, and oak. While the MSRP is approximately $149.99, high demand drives secondary market prices often exceeding $1,000.Highly sought-after, wheated bourbon from Buffalo Trace known for its 12-year aging process, 90 proof, and smooth profile with notes of lanolin, almond, vanilla, and oak. It is generally considered a premium yet accessible "allocated" bourbon, with a retail price around  but often selling for much more on the secondary market.Cheers!

Brandon Robinson Thompson joins George Harper Jr. at Dubai Creek ahead of the Dubai Invitational for this episode of the Life on Tour podcast, presented by Buffalo Trace, for a candid and revealing conversation about the realities of competing on the DP World Tour. From his adventurous journey into the professional ranks to the relentless grind of making it at the top level, Brandon opens up about how hard it truly is to make it.He reflects on his college experience in America, the lessons learned from competing overseas, and the stark difference between perception and reality at the top of the game.Please drink responsibly, for further health information visit drinkaware.co.uk. Hosted on Acast. See acast.com/privacy for more information.

The team takes a hard line and begins a grassroots campaign to get Freddie Johnson on a bottle of bourbon from world renowned distillery Buffalo Trace. Join the mission, listen and tap in as they drop the reasons why. Stay Black and Keep it Brown. Cheers.Instagram: @dablackandbrownpodcast @my_government_name_is @agbk06 @delvinj33 YouTube: https://youtube.com/@blackandbrownpodcast2036

On this episode, JD brings over some Buffalo Trace, including a store pick and his Buffalo Trace SBS Tour Single Barrel.  So… sit back, grab a pour, kick up your feet, and enjoy this episode of…  The Bourbon Hunters. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey   -- Tags -- the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon  bourbon life  bourbon lifestyle  bourbon enthusiast

This episode is a straight-up whiskey nerd dream Cole and Bryan line up 7–8 different barrels from Buffalo Trace's legendary Single Oak Project, including the highly hyped Barrel #80, and set out on a mission to answer the big question: Is Barrel #80 actually the best of the bunch?   As they work through the pours, the boys bounce between tasting, ranking, and laughing about psycho kids, The Simpsons, other classic TV shows, and the fascinating background behind the Single Oak Project itself.   On Whiskey World News, they break down Fred Minnick's latest Whiskeys of the Year and what made the cut.   And for “What Whiskey Would You Choose?”, Bryan throws out a bourbon-lover's debate: Are you more of a rye-recipe bourbon person or a wheated bourbon person?   Multiple barrels. Big opinions. Peak Chill Filtered chaos.

Steve, McNew, Kathy, Ryan, Matt W. & Justine talk about Buffalo Trace's new festival at the distillery the month of February. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Drew Mayville has been Buffalo Trace's master blender for the last 21 years, overseeing legendary whiskies like George T. Stagg, Sazerac Rye, and the Van Winkle whiskies. He started his career at Seagram's in his native Canada, where he spent 23 years learning the blending business from the ground up. Drew Mayville joins us on this week's WhiskyCast In-Depth. In the news, another government shutdown is looming, and the whisky industry could be affected. Ireland's Powerscourt Distillery has been bought out of administration, and Diageo plans to close one of its key distillery visitors centers in Scotland.

Welcome back to the Bourbon Road! In this episode, your host Todd Ritter is flying solo while Jim takes a brief hiatus for Dry January. But don't worry—Todd isn't drinking alone. He has recruited two heavy hitters from the world of whiskey history and travel to fill the void and co-host a packed episode dedicated to the art of the distillery visit. Joining Todd in the studio is Drew Hannish, the voice behind Whiskey Lore and the author of the upcoming book Experiencing American Whiskey. With over 400 distillery visits under his belt across the United States and abroad, Drew brings a national perspective to the table. Also joining the conversation is Jerry Daniels, the owner and proprietor of Stone Fences Tours. A Kentucky historian and tour guide extraordinaire, Jerry offers an insider's look at the Bluegrass State's evolving tourism scene, from the big heritage brands to the craft innovators. The conversation kicks off with a deep dive into whiskey travel. Drew shares insights from his journeys, highlighting hidden gems outside of Kentucky. We discuss the "Land of Oz" vibe at Minden Mill in Nevada, the emerging scenes in Missouri and Texas, and why Pittsburgh might just be the next great whiskey destination. Jerry counters with his favorite Kentucky experiences, offering tips on how to navigate the trail beyond the standard tasting. The group discusses unique offerings like the "Science Tour" at Wilderness Trail, the archaeological digs at Buffalo Trace, and the party atmosphere at Whiskey Thief. The trio also tackles the current state of the industry. With rumors of market corrections and distillery closures swirling, our guests offer a grounded perspective on what is actually happening. Is the boom over, or is the market just normalizing? They discuss the shift in consumer demographics, the rise of "experience-based" tourism, and why history and craft will always keep whiskey relevant even as trends shift. Of course, it wouldn't be The Bourbon Road without a tasting session. Todd, Drew, and Jerry sample through three distinct expressions, analyzing the nose, palate, and finish of each. On the Tasting Mat: The Macklowe Collection Kentucky Straight Bourbon Whiskey: A luxury release distilled in Danville, Kentucky. This High Corn recipe (75% corn, 21% rye, 4% malted barley) is aged for at least four years and bottled at 92 proof. The guys discuss the "confectionary sugar" sweetness, notes of honey candy, and the surprising mouthfeel of this newcomer to the scene. Jack Daniel's Single Barrel Heritage Barrel: A special Tennessee Whiskey release that utilizes heavy toasting and a low entry proof (100 proof) to create a unique profile. Aged at the top of the highest barrel houses in Lynchburg, this 100-proof pour sparks a conversation about "banana nut bread" notes, marshmallow cream, and how Jack Daniel's continues to innovate within its traditional framework. Penelope 10-Year Private Select: Part of the Estate Collection, this straight bourbon clocks in at 106.8 proof. It features an intriguing mash bill blend of corn, rye, malted barley, and a mysterious 1% wheat. The group breaks down the floral nose, the transition from leather and tobacco to fresh citrus, and the long, spicy finish that lingers like "pop rocks." Throughout the episode, the guys geek out on production details—from the science of yeast to the impact of barrel entry proof—and debate their personal rankings of the three pours. Tune in to hear their thoughts on travel, history, and which bottle stood out the most, without us spoiling the winner here! Grab your favorite glass, settle in, and join us as we travel the country one dram at a time. Cheers! Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!