Podcasts about Buffalo Trace

On this week's show, Jason talks about his wild trip to the Buffalo Trace distillery in Kentucky, Keith gives a recap of WTB Woodworking's 1-year Anniversary extravaganza and talks about the leggies on his new liquor cabinet and Mary is knee deep in caulk as she continues her DIY quest on her new house...aka The Philly 'Burbs Money Pit.Be sure to check out Bits & Bits at www.bitsbits.com and use coupon code MORSELS15 to save 15% on your order of router and/or CNC bits. Be sure to hit up Katz-Moses Tools at www.KMTools.com - cool tools at a fair price. If it's on their website, it's in Jonathan's apron. www.kmtools.com **And check out the new Katz Moses toolless adjustable countersink and new sharpening jig.  Oh, and don't forget about his new aluminum channel French Cleat system with some bad azz 3D printed accessories that lock in place!! **WTB Woodworking has a new JET giveaway that includes sweet benchtop lather with variable speed and reverse! The link for the giveaway will be: https://www.wtbwoodworking.com/giveaway , so go sign up and win yourself some sweet kit! Be sure to check out WTB Woodworking new store at 390 Pike Road, Unit 2, Huntingdon Valley, PA for lumber, slabs, woodworking tools and MORE!! Or shop online and earn yourself some Burkell bucks for every dollar you spend!Help us support Grit-Grip!! A revolutionary new breed of double-sided sanding sponges that we all three LOVE! Check it out at https://grit-grip.com/ and use code "shopsounds" at checkout to get a free sanding block!The Bourbon Blade: https://www.bourbonmoth.com/shop/p/the-bourbon-blade-original-pocket-chiselIf you'd like to support us on Patreon and have access to our irreverent aftershow, you can sign up here: https://www.patreon.com/shopsoundspodcastYou can find us on Instagram, Youtube, Facebook and TikTok (maybe): Bourbon Moth Woodworking and Keith Johnson Woodworking and Kodamari Design

Filmed at Wentworth during the G4D Tour @ BMW PGA Championship, Juan Postigo and Issa Nlareb join host George Harper Jr. for a powerful and personal episode of Life on Tour, presented by Buffalo Trace.They share their remarkable journeys to the G4D Tour — from the barriers they've faced to the resilience and belief that have pushed them forward. With honesty and humour, Juan and Issa reflect on the moments that shaped them, the challenges of competing on the global stage, and the impact they hope to make as ambassadors for the game.Please drink responsibly, for further health information visit drinkaware.co.uk. Hosted on Acast. See acast.com/privacy for more information.

A $40 million partnership with Buffalo Trace is giving new life to one of bourbon's biggest byproducts: stillage.In this episode, Meridian Biotech founder Brandon Corace joins us to share how his company is transforming distillery waste into sustainable products that fuel industries like aquaculture, pet food, and fertilizer. From winning a “reverse pitch” competition with the Governor's Office to relocating from Austin to Lexington, Brandon's story shows how innovation, biotech, and Kentucky's bourbon heritage are coming together to create the state's next major industry.Hosted by Logan JonesMiddle Tech is proudly supported by:KY Innovation → kyinnovation.comAwesome Inc → awesomeinc.org

Send us a textTwo hosts taste and score Weller Full proof while unpacking its Buffalo Trace weeded mashbill, Pappy lineage, and why it remains so hard to find. A side-by-side of 2024 vs 2025 bottles leads to big caramel, butterscotch, and oak debates, plus “Knobs on Ice” to test dilution.• sponsor shout and community roll call across YouTube and Facebook• fall release season context and Ohio bourbon lottery overview• Weller lineup and Pappy selection explained with weeded mashbill• batch versus store pick differences at full proof• 2024 versus 2025 bottle comparison on nose, palate and finish• tasting notes covering caramel, milk chocolate, dark chocolate, banana and brown sugar• tannin discussion on oak, tobacco and leather in the finish• Barrel Bottle Breakdown scoring to 15.75 out of 18• MSRP talk and secondary market reality• proofing down with water and “Knobs on Ice” results• reminder on responsible drinking and brand communityCheck us out for all that swag and information at www.scotchyburbonboys.com; follow on Facebook, Instagram, YouTube, X, or TikTok; if you're listening or watching, subscribe or leave good feedback or also become a member; if you're watching on YouTube, make sure you do a super chat; remember good bourbon equals good friends, good family, and good times; make sure you drink responsibly, don't drink and drive, and make sure you live your life uncut and unfilteredCaramel swims into dark chocolate. Butterscotch detonates at 114 proof. That's where our Weller Foolproof tasting takes off—one bottle from 2024, another from 2025—and the room splits over oak tannins, finish length, and whether a splash of water makes the magic or mutes it. We bring the community into the glass, reading live notes from listeners while we map out how Buffalo Trace's weeded mashbill underpins both Weller and the Pappy Van Winkle line.We walk through the Weller family tree—Special Reserve, Antique 107, Weller 12, Full Proof, and limited runs like CYPB—and explain how non-chill filtration and barrel entry proof shape texture and flavor. Expect a nose packed with caramel, brown sugar, wafer, and cocoa; a palate that screams Werther's without turning flabby; and a long, assertive finish that some read as leather or tobacco and others as dark chocolate with a bitter edge. Then we test “Knobs on Ice” for a proofed-down look at how dilution shifts oak, softens heat, and tweaks balance.Beyond tasting notes, we dig into the realities of availability. Why Weller vanishes from shelves, how lotteries and border-town stores change the game, and where MSRP actually lands when you get lucky. We close with the Old Louisville Whiskey Company's Barrel Bottle Breakdown scoring: nose, body, taste, and finish—and Weller Foolproof walks away with 15.75 out of 18. If you're chasing a bottle, this is the roadmap. If you've got one open, pour along and compare your notes with ours.Enjoy the ride? Follow and subscribe, share this episode with a bourbon friend, and drop your Weller rankings and tasting notes in the comments. Your take might be the next palate we read on air.If You Have Gohsts voice over Whiskey Thief Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a textA red phone booth with a secret code, a member-run whiskey sanctuary with thousands of bottles, and a high-wheat bourbon that turns into our new house pour—this one moves fast and lands where it counts. We kick off with Nashville's speakeasy culture and the remarkable Whiskey House, a community hub that raises serious money for charity while reminding us why whiskey is best shared, not hoarded.From there, we ride straight into release season. Eagle Rare 12 hits shelves earlier this month, King of Kentucky returns with an 8th edition that tests the limits of scarcity and value, and Buffalo Trace stirs the pot by slipping a surprise E.H. Taylor 15-year bonded into the Antique Collection lineup. We talk real-world availability, aftermarket chaos, and how to decide which bottles are worth chasing vs which ones are worth drinking.Then we pour what we're most excited about: Bardstown Bourbon Company's Origin Series High-Wheat. At 106 proof and a mashbill of 53% corn, 39% wheat, and 8% malted barley, it's a calm, confident sipper with an earthy-fruit nose, cherry and peach vibes, vanilla cream, and a caramel-toffee palate that finishes sweet with a gentle hug. No gimmicks, no stunt finishing—just a clear, delicious point of view at around $50. We explain why it shines in an old fashioned, how it stacks up against classic wheaters like Weller and Maker's Mark, and why it earns the title “bourbon drinker's bourbon.”If you love whiskey talk that respects both the chase and the pour, you'll feel right at home. Subscribe, share with a friend who loves a good value pick, and drop a comment with the bottle you're hunting this season. Your house pour might be one listen away.

The latest chapter in the legendary Stagg (Jr.) lineage is here, and it's another powerhouse straight from the heart of Buffalo Trace.For the uninitiated, Stagg is a uncut, unfiltered Kentucky straight bourbon that delivers a bold, complex experience every time. Batch 25A continues this tradition with authority. Cheers!

Borrowed coffee cups, a sherry-finished pour, and a market plot twist: we crack open Horse Neck's Kentucky Bourbon and unpack why the bourbon world suddenly feels upside down. We're joined by our resident spirits pro to translate tasting notes into plain English, orange marmalade, licorice, toasted oak, and that cherry-friendly finish, and to explain why this bottle works neat, with a splash, or in an old-fashioned.From there, we zoom out. Shelves that were bare a year ago now show Buffalo Trace by the case. E.H. Taylor and other favorites are popping up at or near MSRP. Meanwhile, several distilleries have paused production because inventory on hand can meet demand in the near term. That's the X-point: a glut from years of aggressive barreling meeting consumer downtrading in a wobbly economy. We talk through what that means for pricing, secondary markets, and why some bottles may sit longer in oak, potentially turning good whiskey into great whiskey over the next few years.If you're tired of the bourbon chase, you're not alone. Reposado, Añejo, and extra Añejo tequilas, especially additive-free standouts, are winning over bourbon palates with ex-bourbon barrel character and clearer value. Rum is a dark horse too, with well-aged, ex-American oak releases offering caramel, spice, and depth without the bourbon premium. We share practical strategies: build relationships with independents, test “walk by” labels you've ignored for years, and follow a simple rule of thumb, hold treasured allocations, buy quality value now, and skip panic selling.If you enjoyed this, subscribe, leave a review, and share it with a friend who still thinks everything good is only behind the counter. What bottle are you hunting, or rediscovering, this week?

Steve, McNew, Justine & Katie talk about an idea Steve has for Buffalo Trace. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

If you like bourbon and whiskey, you have most definitely heard of Buffalo Trace Distillery.  But did you know that Buffalo Trace's history spans over 200 years and includes some of the most noteworthy names in Bourbon History?  We cover a quick history of the distillery on this… Bourbon Brief. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey   -- Tags -- the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon  bourbon life  bourbon lifestyle  bourbon enthusiast

Whiskeys: Sazerac Rye • Sazerac Rye 18 Year • Thomas H. Handy Sazerac Rye Tangents: Join us as we taste our way through all three of Buffalo Trace's Sazerac branded expressions and make one VERY expensive cocktail! • Sazerac QuickStory • Sazerac is also a coffee house and a company • Remember when Baby Saz won The Ocho? • The clove Necco wafer returns! • You can't predict what water will do • Apparently “cherry bubblegum” is a tasting note now • Baby Saz doot doot doot doot doot • We got a bunch of 5 year olds! • Scott gets a little weird • Stick that whiskey up your a$$! • Ed's spittin' facts • Scott threatens Ed with Malört • Best. Sazerac. Ever. • Some people be bougie • #cheapbastards • Scott's like Van Gogh • Ed used to be invited to the shore (sad trombone) • Which Sazerac is best? Support us: https://buymeacoffee.com/whiskeytangent Music Credits: Whiskey on the Mississippi, Parisian, French Cafe, Feelin' Good, Five Card Shuffle, and Onion Capers by Kevin MacLeod from https://incompetech.com/music/royalty-free/music.html

Filmed ahead of the BMW PGA Championship, Marco Penge joins George Harper Jr. and John E. Morgan for a powerful episode of Life on Tour, presented by Buffalo Trace.From dominating the amateur ranks to battling the pressures of turning pro, Marco opens up about the pivotal moments that tested his resilience — including the controversy he faced earlier this season. Now a multiple DP World Tour winner, he shares the mindset behind his rise, how he continues to push for improvement, and his big ambitions for the future.Please drink responsibly, for further health information visit drinkaware.co.uk. Hosted on Acast. See acast.com/privacy for more information.

https://www.whisky.de/p.php?id=BUFFA0BO7 Nosing 04:02 Wir verkosten den Buffalo Trace. Der Name der Brennerei hat seinen Ursprung im alten Büffelpfad, der vor dem Bau der Brennerei am Kentucky River das Grundstück querte. Buffalo Trace wird aus Mais, Roggen und Gerste hergestellt. Der Whiskey reift für rund acht Jahre, bevor er seine lange Fahrt zu uns nach Europa antritt. ► Buffalo Trace Brennereibesichtigung: https://youtu.be/AX4ygvLtd7o ► Buffalo Trace Playlist: https://www.youtube.com/playlist?list=PL0c4kGdVapNTRMdqWLfj_zfloYL5Fn-Ac ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

Steve, McNew, Justine & Katie talk about what's happening at Buffalo Trace at the moment. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Send us a textBourbon on the brain, bikes in the rack, and a weekend that kept surprising us. We rolled into Lexington aiming for miles and meaningful pours and came away with a signed nine-millionth barrel at Buffalo Trace, a “unicorn” experimental bottle, and a reminder from Freddie Johnson that whiskey is really about the people you share it with. Between double allocation drops and an upstairs tasting lineup featuring Eagle Rare, Blanton's, and Weller 12, we dug into where the bourbon market might be headed—and why more shelves seem to be stocked again.The rides were the quiet kind we love: bluegrass roads, rolling hills, and a pace that felt better than expected after a long recovery. Back at camp, the Bourbon Country Burn offered light dinner and great fireside company, where small experiments—like a coffee liqueur topped with cold cream—turned into conversations about craft and curiosity. A tour at Town Branch raised thoughtful questions about modern production and logistics without spoiling the joy of a well-made pour. And thanks to Phil Talks Whiskey, we explored export-only bottles, from Japanese Blanton's to a Four Roses variant you won't find stateside, widening our palate and perspective.Along the way we met listeners who became friends, traded stories about riding, parenting, and the right moment to open a special bottle, and even squeezed in a bonus Sunday ride before the long drive home (complete with a highway standstill and some strategic humor). We wrapped with a label-worthy Jay Mattingly pick—oak-stave finished and full of character—because sometimes a bottle is a bookmark for a weekend you don't want to forget.If you're into cycling routes through Kentucky, bourbon culture, Buffalo Trace lore, and campfire community, this one's for you. Hit follow, share it with a friend who loves bikes or bottles, and drop us a note with your favorite ride-and-rye pairing. Your reviews help more curious folks find the show—thanks for being part of the journey. Support Jersey StoreHawaii Travel & Vacation GuideDiscover Hawaii's Best local spots and travel tips!Listen on: Apple Podcasts SpotifySupport the showAdam and Michael's friendship has grown through years of shared miles, challenges, and laughter on the bike. Their passion for cycling has carried them through life's twists and turns, creating a bond full of stories, jokes, and unforgettable rides. In their podcast, they bring that same spirit to the mic—sharing adventures, trading banter, and welcoming listeners into their cycling community. Whether tackling steep climbs or cruising open roads, their conversations capture the fun, friendship, and freedom that cycling brings. Tune in for stories that celebrate the ride and the camaraderie that makes it unforgettable. and Remember,It's a Great Day for a Bike Ride!https://www.facebook.com/cyclingmenofleisurehttps://cyclingmenofleisure.com/https://www.cyclingmenofleisurepodcast.com

Pablo Larrazábal joins George Harper Jr. in the latest episode of Life on Tour, presented by Buffalo Trace, to celebrate 20 unforgettable years competing on the DP World Tour. With a career defined by passion, resilience, and personality, Pablo reflects on two decades of highs, unforgettable moments, and a few close calls along the way.From caddying for his brother at The Open and Augusta to celebrating his own victories on Tour, Pablo opens up about the experiences that have shaped him both on and off the course. He shares his Ryder Cup ambitions, the challenges of competing with the new generation, and, of course, the infamous hornet incident in Malaysia that could have ended very differently.Please drink responsibly, for further health information visit drinkaware.co.uk. Hosted on Acast. See acast.com/privacy for more information.

Send us a textWe recap a fast, generous, and unforgettable Bourbon on the Banks weekend—from Whiskey Thief's bonfire kickoff to rare pours at House of Commons—and finish with a Four Roses OBSK single barrel breakdown that scores 16/18. Along the way we visit Four Roses, Wild Turkey, Buffalo Trace, and more, and share why recipe literacy turns casual sipping into confident selection.• sponsor spotlight for Whiskey Thief tasting rooms in Kentucky and New York• festival logistics, booth setup, and live podcast planning• distillery run: Four Roses, Wild Turkey, Buffalo Trace, Larkin• meeting Brent Elliott and festival friends• House of Commons rare pours including Old-Fashioned Copper• Yellowstone chat with Stephen Beam and Stephen Fontaine• McBrayer tastings and new distillery discoveries• Four Roses history, recipes, and yeast strains explained• Old Louisville Whiskey Co rating framework overview• OBSK nose, body, taste, and finish with 16/18 score• community, gifting, and why stories elevate bottles• upcoming content schedule and platform updatesMake sure that you leave us good feedback and subscribeBecome a member on YouTube, Meta, or Buzzsprout to get perkswww.scotchybourbonboys.com for shirts and GlencairnsDrink responsibly, don't drink and drive, and live your life uncut and unfilteredA bonfire barrel, a rare pour, and a bottle that overdelivers at 100 proof—this one had everything. We kicked off Bourbon on the Banks with Whiskey Thief's farm party, then hustled through a whirlwind run of Four Roses, Wild Turkey, Buffalo Trace, and Larkin before settling into House of Commons, where the shelves read like a history book you can sip. That's where a generous friend handed us a bucket-list dram of Old-Fashioned Copper and reminded us why community makes bourbon culture special.Back at the booth, we recorded with Stephen Beam and Stephen Fontaine, talked Yellowstone's new bottle, and still found time to explore McBrayer's Cedar Brook and other up-and-comers on the festival grounds. The street festival lit up Frankfort—fire jump ropes, music, and a surprise gift: a Cathedral French Oak finish bottle signed by Steve Nally, tied to Notre Dame's restoration. Moments like that turned a packed schedule into a memory reel.We closed with a deep dive on Four Roses: the 10 recipes, the yeast strains, the mash bills, and why OBSK—Four Roses' high-rye K yeast—hits that sweet spot of baking spice, fruit, and structure. Our Old Louisville Whiskey Co–style breakdown put the single barrel at 16/18: a lively nose, massive body for the proof, balanced palate, and a finish that drifts into dark chocolate and vanilla. If you're building a hunting list, “Four Roses OBSK single barrel” belongs on it. If you're here for stories, you'll hear how the right crowd turns a glass into a night you'll talk about all year.Subscribe, leave a review, and share this with a friend who loves a good pour. Want to support more festival coverage and deep-dive tastings? Join as a member on YouTube or Buzzsprout, and tell us your go-to Four Roses recipe—we might feature your take next.If You Have Gohsts voice over Whiskey Thief Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Brian Troyer, Vice President for Enrollment Management at Marquette University, joins the ALP for a conversation that explores the deep roots of Jesuit leadership and the lighthearted joys of life in Milwaukee, including:Marquette's Gift of Time and why institutional rest matters.How the university discerned its move to test-optional admissions, grounded in archival research and mission alignment.The legacies of leaders like Ray Brown, Roby Blust, and the late President Mike Lovell — and how Brian carries that mantle forward.Reflections from the Ignatian Colleagues Program, including the reminder to “pause and let our soul catch up.”Brian's dissertation on how high schoolers' ecological environments shape their sense of what's possible after graduation.Plus: Tolkien manuscripts, bourbon tours, and a meditation on raw vs. fried cheese curds.It's a conversation about integrity, mission, and belonging ... peppered with a fair amount of laughter, reflection, friendship and bourbon.01:30 – A family road trip and Marquette's Gift of Time.04:20 – Remembering Mike Lovell and lessons in leadership.07:10 – Why and how Marquette went test-optional, with help from the archives.09:20 – Tolkien manuscripts, reading The Hobbit to his son, and dreaming of Stephen Colbert in the archives.12:30 – Retention milestones: two of the best years in Marquette's history.15:00 – Honoring Ray Brown and Roby Blust (and how Roby's fishing skills resemble that of a well-known biblical fisherman).18:55 – Leadership lessons: integrity, mission alignment, and Shaka Smart's “relationships, growth, victory.”25:45 – Ignatian Colleagues Program and contemplatives in action.28:45 – A six-day silent retreat and the wisdom of pausing to let our soul catch up.31:30 – Dissertation insights: how ecology shapes student horizons.36:00 – A bourbon detour: Eagle Rare, Buffalo Trace, and Kentucky connections.39:45 – Milwaukee Chamber of Commerce: Kopp's burgers, Lakefront Brewery, and cheese curds.43:15 – Raw vs. fried cheese curds: a meditation.44:20 – Rapid Descent.The ALP is supported by RHB, a division of SIG. Music arranged by Ryan Anselment

The bourbon world has changed dramatically, and a big part of that is due to social media. It used to be a bunch of faceless names on some message boards but a new wave of creators is at the forefront. Today, we're sitting down with two leaders in the short-form video game, Kevin Carlson and Mike Yates. They give some insight into building a following on platforms like TikTok and Instagram, and how they're tackling the biggest challenges of creating content today—from the struggle of video editing to audience engagement. Then we get into a lively game of "Over, Under, or Properly Rated," where we debate everything from "hazmat" bottles to the authenticity of influencers. The conversation gets real about home barrel projects and if building a relationship with your local liquor store owner is still the most valuable move you can make. Show Notes: Shifting from audio to video content creation The influence of TikTok and Instagram on bourbon enthusiasts Playing "Over, Under, or Properly Rated" with bourbon trends Examining the hype surrounding hazmat bottles The charm of Buffalo Trace and Wild Turkey: hype or reality? Scrutinizing the legitimacy of home barrel projects in bourbon making Building essential connections with liquor store owners for limited releases Nostalgia versus hype: the campout experience for sought-after bottles Personal growth and stories behind their bourbon content creation Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Kruser talks with Kevin Stinnett from The Bourbon Flight about Buffalo Trace reaching their 9 millionth barrel of bourbon distilled and Walmart is planning to use drone technology to make deliveries in hour 3. See omnystudio.com/listener for privacy information.

Kevin Stinnett from The Bourbon flight joins Kruser to talk about how bourbon sales are down from last year and Buffalo Trace celebrating their 9 millionth barrel of bourbon. See omnystudio.com/listener for privacy information.

Send us a textWe map out the full Bourbon on the Banks weekend—kickoff at Whiskey Thief, Friday auction, and a citywide Saturday—then rate The Beautiful and the Damned's “The Last Lion” with a balanced, peach-forward breakdown. We share how to join the fun even without tickets and where to find us live.• sponsor shout for Whiskey Thief tasting rooms and barrel picks• travel plans, live podcast setup, where and when to meet us• what makes Bourbon on the Banks unique in Frankfurt• Friday charity auction culture and shared bottles• guest drop-ins, pod schedule, and after-hours scene• Old Louisville Whiskey Company experience and move to Shively• The Beautiful and the Damned brand story and sourcing approach• The Last Lion specs, tasting notes, and 16/18 score• platforms to watch and listen, plus merch availabilityMake sure you like, listen, subscribe, leave good feedback, please go leave us good feedback. Give us five stars on Apple. Become a member on YouTube. Follow us on TikTok.A sold-out ticket doesn't stop the party when an entire town turns into a bourbon playground. We're heading back to Frankfurt for Bourbon on the Banks, kicking off at Whiskey Thief with all-day barrel picks and rolling into a Friday charity auction where winners crack bottles and share them on the spot. Then Saturday the streets light up—tasting tents, food trucks, surprise cameos, and a citywide after-hours scene that proves why this festival punches above its weight.Between route-planning and meetups, we set up the mics for live conversations with brands you love and the folks behind them. Think fast-moving floor interviews, real-time tasting notes, and the kind of stories that only spill when the corks do. We also dive into a focused bottle breakdown: The Beautiful and the Damned's “The Last Lion,” a six-and-a-half-year cask strength straight bourbon at 114.2 proof. Expect a plush nose with peach-pastry vibes, a full, viscous body, confectioner's sweetness over caramel, and a medium finish with a touch of tannin. Our score: 16/18—balanced, expressive, and worth chasing if stone fruit is your lane.If you're coming to Frankfurt, here's the play: Thursday at Whiskey Thief, Friday's dinner and auction, Saturday's festival by day and street fair by night. No tickets? Still go—Buffalo Trace and J. Mattingly are nearby, and the after-hours energy is where friendships take root. Look for our Scotchy Bourbon Boys tent, bring a cigar for the outdoor spaces, and say hello for a quick pour and a selfie. Follow on Apple, Spotify, and iHeart, and catch different video cuts on YouTube, Facebook, X, and TikTok. If you had a pour today that surprised you, tell us about it—and if this guide helped, tap follow, drop five stars on Apple, and share the episode with your bourbon crew. Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

The bourbon world can feel like the Wild West sometimes, and right now, there's no part of it wilder than the aged whiskey barrel market. The price of barrels has gone from a skyrocketing asset and back down to a commodity. We're welcoming back Beau Beckman, a name you may remember from past shows, who is with a new venture called Hogshead. In this episode, we get into the challenges faced by both consumers and new brands in this confusing market. Beau is pulling back the curtain on the "gold rush" mentality and showing us how Hogshead aims to use technology to create a transparent, online marketplace for barrels. He's also sharing some powerful reflections on his own deep bourbon heritage and the experience he had running the largest private barrel program while at Buffalo Trace. He shares what's really happening behind the scenes in bourbon sourcing world. Show Notes: The state of bourbon barrel pricing Shifts from a buyer's to a seller's market Hogshead's role in simplifying barrel trading Challenges for new brands in the market The significance of transparency in transactions Personal anecdotes connecting Beau to bourbon legacy Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Kevin Stinnett with The Bourbon Flight joins Kruser to talk about Buffalo Trace getting back to business after being flooded out and there is a new members-only club coming to Lexington for those who barrel pick their bourbon. See omnystudio.com/listener for privacy information.

Kruser talks with Kevin Stinnett from The Bourbon Flight about Buffalo Trace's distillery getting back to normal and smart appliances having more maintenance issues than the dumb ones in hour 3. See omnystudio.com/listener for privacy information.

It's This Week in Bourbon for September 19th 2025. Van Winkle 2025 Lineup Is Announced, 2XO has released its first rye, and Penelope Bourbon has partnered with FCancer for two limited-edition whiskeys.Show Notes: Bourbon with Heart hosts a raffle featuring hand-painted barrel heads and Michter's 10 Year to support local artists and nonprofits The Kentucky Bourbon Festival is raffling two exclusive lots of 17 hand-selected single barrel bourbons to benefit its nonprofit mission Old Rip Van Winkle and Buffalo Trace announced the 2025 Van Winkle Whiskey Collection release, including a rare 25-year-old bottle for a charity auction Caleb's Crossing and Rare Bird 101's David Jennings are releasing a blend of seven-year Kentucky bourbon and twelve-year Indiana rye 2XO Whiskey releases White Oak Rye, its first rye whiskey, featuring blender Dixon Dedman's "double oak" technique Liberty Pole Spirits and Dad's Hat Pennsylvania Rye collaborated on a one-of-a-kind blend of two barrels, available exclusively at their distilleries Brother's Bond Bourbon launches a new expression and portfolio-wide packaging redesign featuring grains from regenerative agriculture Rolling Fork Spirits releases Bourbon de Luxe Batch 4, a rum cask-finished bourbon blended to be a lighter "summer bourbon." Chattanooga Whiskey introduces Batch 045: Kola Infused, a bourbon liqueur infused with all-natural ingredients including kola nut and citrus Frey Ranch Distillery is releasing its highly-anticipated Harvester Series: Second Harvest, a limited-edition ultra-premium wheat whiskey Penelope Bourbon partners with nonprofit FCancer to release two limited-edition whiskeys with a combined donation goal of $500,000 Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

What exactly is Warehouse X at Buffalo Trace,  and why does everyone in bourbon keep talking about it?In this episode of Arsenic Culture, Matt, Jason, and Drew dig into the legendary Warehouse X, Buffalo Trace's experimental rickhouse where they test how light, airflow, temperature, and pressure impact aging whiskey. From early experiments to the wild results so far, this is bourbon science like you've never heard it before.Would you trust science to make better bourbon, or should tradition always win?#WarehouseX #BuffaloTrace #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

This week on Bourbon Bytes, Clifton reviews the 2025 Weller Full Proof Bourbon — a rich, wheated Buffalo Trace release bursting with fall bakery notes, buttery pie crust, and toasted vanilla. Does it live up to its hype (and price tag) compared to Weller 107 and other wheated bourbons? Tune in for the full breakdown and rating. Also in whiskey & gaming news:

Mike Lorenzo-Vera joins George Harper Jr. in the latest episode of Life on Tour, presented by Buffalo Trace, to reflect on 17 unforgettable years competing on the DP World Tour. With 285 starts to his name, Mike looks back on the defining moments of his career and the lessons learned along the way.In this episode, he opens up about the battles he's faced off the tee, offering rare insight into the unseen struggles of life at the top level of golf. Mike also speaks candidly about his mental health, sharing the proactive steps he's taking to feel better and to approach life beyond the fairways. From career highlights to personal challenges, this conversation is a raw and honest look at the career of one of the Tour's most popular personalities.Please drink responsibly, for further health information visit drinkaware.co.uk. Hosted on Acast. See acast.com/privacy for more information.

On this episode of Chill Filtered, Cole and Bryan open a rare new release from Lawrenceburg, Kentucky: Wild Turkey Master's Keep: Beacon. Before diving in, they talk about the upcoming listener meetup and explore the history of Wild Turkey before and after Campari ownership. On Whiskey World News, Bryan covers Buffalo Trace's Elmer T. Lee Charity Sweepstakes, raising funds for St. Jude Children's Research Hospital. And on What Whiskey Would You Choose?, things take a techy turn with the question: Do you use iPhone or Android? A special pour, whiskey history, big news, and a phone debate — this one's got a little bit of everything.

Steve, McNew, Jeff, Matt and Goeken talk about a release from Penelope that mirrors what Buffalo Trace does with its Antique Collection.   TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Steve, Jeremy and Renee talk about a café that is going to be opening at Buffalo Trace next spring. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Nicolai and Rasmus Højgaard join George Harper Jr. on Life on Tour, presented by Buffalo Trace, to share their journey from growing up in Denmark to making their mark on the DP World Tour.They dive into Nicolai's Ryder Cup debut, his experiences competing on the PGA Tour, and the competitive drive that keeps them pushing for more. Listeners will also hear what it's like for two brothers with such remarkably similar games chasing success at the very top level. Plus, the twins put their bond to the test in a light-hearted challenge to see just how well they really know each other.Please drink responsibly, for further health information visit drinkaware.co.uk. Hosted on Acast. See acast.com/privacy for more information.

On this episode of Chill Filtered, Cole and Bryan pour something big: Barrell Decade, a hazmat Canadian blend with a minimum age of 20 years. It's high in age, high in proof, and sure to spark some conversation. Before the tasting, they chat about Emma finally walking, Bryan's meaningful bourbon score, and dive into the history of American vs. Canadian whiskey rules. On Whiskey World News, Bryan covers the story of Buffalo Trace hitting the road on tour. And on What Whiskey Would You Choose?, the question is: What's your favorite American Single Malt? A hazmat pour, a milestone moment, and some whiskey history — this episode packs a punch.

Balchem's Bourbon & Brainiacs event took place at the Frazier History Museum during the 2025 ADSA annual meetings in Louisville, Kentucky. This bonus episode takes a deep dive into bourbon tasting!After introductions, Steve leads off in his role as the bourbon steward and describes the two bourbons and a rye whiskey for the tasting. (2:14)Steve gives some instructions on the best way to taste bourbon like an expert, including determining your dominant nostril, the “Kentucky Chew,” the “Kentucky Hug,” and moving from lowest to highest proof. (4:48)Steve leads the guests through tasting Buffalo Trace and Maker's Mark 46 bourbons and Angel's Envy rye whiskey. The panel discusses their impressions and talks about mash bills, crop variation and the health of the bourbon business.  (7:00)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Join hosts Jim Shannon and Todd Ritter at the Corner Rick House for a powerhouse sample review show on The Bourbon Road. The guys are finally catching up on their sample backlog and are tasting four tremendous, high-profile whiskeys that listeners will not want to miss. From a coveted annual release to a unique cigar blend and a Mizunara-finished masterpiece, this episode is packed with incredible pours and the latest news from around the whiskey world. The tasting kicks off with one of bourbon's ultimate unicorns, the 2025 Old Forester Birthday Bourbon. This year's release is a rare departure, a 12-year-old sweet mash bourbon bottled at a surprisingly low 92 proof. The nose is classic Old Forester, bursting with what the hosts describe as "ooy cherry," walnut, and a distinct 12-year oak presence. On the palate, it's delicious and soft, with the cherry notes shining through alongside a pleasant, sweet cherry bubble gum character. Next up is the innovative Penelope Cigar Sessions. This is a unique American whiskey, a blend of straight bourbon, American single malt, and American light whiskey, crafted to be the perfect companion for a medium-bodied cigar. The nose is a fun contrast, with one host picking up sweet cotton candy and bubble gum from the light whiskey, while the other finds more bready, malty, and stewed fruit notes. The palate is a sweet and complex delight, with flavors of stone fruit, dried peach, chocolate, and a standout note the hosts creatively describe as a "candied peach on a grill." The third pour is a masterclass in blending and finishing: the Bardstown Bourbon Company Hokkaido Mizunara Oak Barrel Finish. This exceptionally complex whiskey features a blend of four different aged whiskeys—including 14, 15, and 18-year-old components from Kentucky and Tennessee—all finished for 28 months in Japanese Mizunara oak barrels. The nose is savory and intriguing, with notes of sassafras spice and the distinct aroma of new leather. The palate is a showstopper, a buttery, savory, and beautifully complex experience with notes of baked pear and Danish butter cookies that leaves the hosts speechless. The final glass holds the new Jefferson's Reserve Cask Strength. This is the brand's first cask strength release that hasn't been aged at sea, an 8-year-old bourbon bottled at a hefty 130 proof. The nose is surprisingly floral, with notes of cherry blossom that are both light and powerful. The palate is intensely sweet and memorable, dominated by bright maraschino cherry and a distinct amaretto-like nuttiness. Throughout the episode, the hosts also discuss the latest whiskey news, including new releases from Woodford Reserve, Blue Run, Jack Daniel's, Pursuit Spirits, and a new distillery café coming to Buffalo Trace. Stick around to the very end to hear Jim and Todd's final ranking and find out which of these incredible bottles was crowned the winner of the day. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!

On this episode of Chill Filtered, Cole and Bryan crack into the latest single barrel release from Jack Daniel's: the Toasted Heritage Barrel Single Barrel. Before the pour, they catch up on Emma's new molars, Cole's recent exam results, and dive into the history of Jack Daniel's Heritage Barrel line. On Whiskey World News, Bryan reads about a Guinness World Record holder with the wildest whiskey collection you've ever heard of. And on What Whiskey Would You Choose?, the big question is: Which distillery is the best — Heaven Hill, Maker's Mark, or Buffalo Trace? Another fun pour, some personal updates, whiskey history, and a big distillery showdown — this one has it all.

Send us a textWhat happens when tracking apps meant to keep your children safe become tools for insurance companies to monitor driving habits? This episode kicks off with a startling revelation about Life360 that parents of teen drivers won't want to miss, complete with a crucial tip on disabling the insurance reporting feature while preserving the app's family tracking capabilities.Adam takes us behind the scenes of his recent transit conference at Crystal Mountain, where professional development seamlessly blended with charity golf tournaments and networking. Between playful accusations of tournament cheating and serious discussions about the state of public transit funding, the conversation reveals how industry gatherings balance work and play—a perfect metaphor for the podcast itself.The heart of this episode centers around the upcoming Bourbon Country Burn event in Kentucky, where cycling meets bourbon appreciation in a festival atmosphere. Adam and Michael enthusiastically detail their plans for VIP bourbon tastings with legendary figures like Freddie Johnson of Buffalo Trace, while revealing fascinating insights about international bourbon distribution. The Japanese version of Blanton's, with its distinctive red box and unique horse stopper, serves as a gateway to understanding how American spirits travel globally before sometimes returning through secondary markets.Perhaps the most charming segment features Michael's deep dive into 1920s slang terminology that connects to the podcast's vintage-inspired logos. From "bee's knees" and "cat's pajamas" to prohibition-era terms like "giggle water" and "juice joint," these linguistic time capsules provide both entertainment and cultural context. The hosts particularly champion bringing back "moxie" as a descriptor for the determination and spirit that characterizes both their cycling adventures and approach to life.Whether you're a bourbon enthusiast, cycling advocate, or simply enjoy conversational podcasts that blend humor with unexpected knowledge, this episode delivers a perfect blend of practical information and entertaining banter. Listen in, and you might just find yourself using "You're on the trolley now!" in your next conversation. Support Jersey StoreSupport the showAdam and Michael's friendship has grown through years of shared miles, challenges, and laughter on the bike. Their passion for cycling has carried them through life's twists and turns, creating a bond full of stories, jokes, and unforgettable rides. In their podcast, they bring that same spirit to the mic—sharing adventures, trading banter, and welcoming listeners into their cycling community. Whether tackling steep climbs or cruising open roads, their conversations capture the fun, friendship, and freedom that cycling brings. Tune in for stories that celebrate the ride and the camaraderie that makes it unforgettable. and Remember,It's a Great Day for a Bike Ride!https://www.facebook.com/cyclingmenofleisurehttps://cyclingmenofleisure.com/https://www.cyclingmenofleisurepodcast.com

Steve, McNew, Jeff and Kathy talk about what it looks like when an allocation goes away. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

This week on Chill Filtered, Cole and Bryan pour something extra special from the James B. Beam Distillery: Hardin's Creek Jacob's Well (Second Release). At over 17 years old, this whiskey has the boys intrigued as they taste it for the very first time.   Before sipping, they catch up on Cole's recent vacation, Bryan's daughter not quite ready to walk it up, and dive into a little background on Jacob Beam himself.   On Whiskey World News, Bryan reads about Buffalo Trace Distillery adding a restaurant to their Frankfort site.   And on What Whiskey Would You Choose?, Bryan poses the question: Buffalo Trace or Jack Daniel's — which distillery do you pick?   A rare pour, family stories, bourbon history, and a major distillery showdown — it's all here.

Steve, Darren, Jim and Jeff wonder why Buffalo Trace puts so much effort into promoting something that is going to sell out instantly. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Everyone's got an opinion online but how much of it is real, and how much is just hype? From bourbon reviews to the endless cycle of snack ratings, we break down whether you can actually trust what people are saying… and what makes a review worth listening to.In this episode of Arsenic Culture, Matt, Jason, and Jordon dig into the culture of reviews: why some are helpful, why so many feel like bullshit, and how their own “Quick Shots” balance tongue-in-cheek fun with honest reactions. From rare bottles like Russell's 13 to Oreo cookie overload, it's a look at booze and food reviews through a skeptical lens.What do you think: do reviews still matter, or are they just noise?#OnlineReviews #WhiskeyReview #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

On this episode we finally sample the Buffalo Trace Kosher Wheat while talking about Project Hail Mary, catching boomers, Goldmember, pouring whiskey over chunky ice cubes, spice on the edges, bourbon with a little thought, unpacking the bottle novel, a 7 year Weller that we're calling Buffalo Trace, anticipatory cleansing, a cooking metaphor, pairing this with Weller, have we been blown away, the upper echelon is limited, the back end of the boom, why is Trace still the thing,  store picks are where it's at, Kyle's Scrappy Doo tattoo, where the real magic happens, playing Dan's advocate, and we can't wait to be proven wrong   Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #308

Pour yourself a glass of Eagle Rare and join us for a fascinating dive into the invisible technology that's changing the whiskey world forever. Counterfeit whiskey has plagued collectors and enthusiasts for years – empty bottles refilled with cheap spirits, fake seals carefully applied, and unsuspecting buyers paying thousands for fraudulent products. Now, Buffalo Trace, Johnnie Walker, and other premium distillers are fighting back with tiny but powerful NFC chips embedded in their most valuable bottles.We explore exactly how these authentication systems work, from the wires that run through bottle seals to detect opening, to the specialized apps that instantly verify legitimacy. Nathan demonstrates how his Buffalo Trace Antique Collection bottle connects to their proprietary app, confirming both authenticity and sealed status with a simple smartphone tap. While this technology adds just pennies to production costs, it provides invaluable peace of mind to collectors investing in bottles worth hundreds or thousands of dollars.But the implications stretch far beyond your whiskey cabinet. From NFC-embedded fingernails to high-end sneaker authentication, this technology is transforming how we verify everything valuable in our lives. Our discussion ventures into thought-provoking territory as we debate whether implantable NFC chips might someday replace keys, IDs, and credit cards – and whether convenience will ultimately trump privacy concerns. Nathan even reveals how he's used specialized equipment to clone NFC signals, raising important security questions about our increasingly digital identities.Whether you're a whiskey enthusiast concerned about authenticity or simply curious about how technology is reshaping our physical world, this episode offers a perfect blend of practical knowledge and forward-thinking conversation. Subscribe now and join us for our next exploration of where whiskey meets innovation. Neat whiskey, smart tech, no chaser.Support the show

Jeff Stanfield and Andy Shaver are joined by bourbon consultant Dylan Livers.Dylan spent years working at the famed Buffalo Trace Distillery before starting his own bourbon consulting business. Dylan held a variety of positions at Buffalo Trace—including time inside the mysterious Warehouse X. The guys dive into the world of quality bourbon as Dylan shares his favorite bottles, explains bourbon's surge in popularity across America, breaks down the infamous Buffalo Trace heist, and offers tips on how anyone can become a true bourbon connoisseur.

Send us a textBrand new proof, same old Sazerac rye? Well, Buffalo Trace wants to proof (see what I did there?) that they've got a few tricks left up their sleeves, even if it is a familiar rye whiskey with a little less water on board! Time to find out if they're making it work or not! Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Steve, McNew, Kathy & Jeff talk about something exciting Buffalo Trace is doing with its spent mash. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

It's This Week in Bourbon for August 8th 2025. Uncle Nearest is being sued for $100M and is publicly fighting back, IW Harper releases a 34 year old bourbon, and Parker's Heritage #19 details are announced.Show Notes: A multi-million dollar lawsuit against Uncle Nearest alleges the company defaulted on loans and misused funds, claims which the owners are calling "demonstrably false". A trademark dispute between Maker's Mark and a dog treat company named Wigglewow over the name 'Maker's Bark' has been settled, with Wigglewow agreeing to retire the product. National Bourbon Week will return to Bardstown, Kentucky, from June 14-21, 2026, featuring tastings, dinners, and a street concert. Proof and Wood released Tumblin' Dice Single Barrel Rye finished in Laird's Apple Brandy Barrels, a 7-year rye finished for an additional year. New Riff Distilling's 2025 Headliner is an 11-year anniversary blend of five whiskeys, with a portion of the proceeds benefiting the Brighton Center. Buffalo Trace is releasing two ultra-aged wheat whiskey innovations: Weller 18 Year Old and a new blend of Weller Millennium. Goose Island's 2025 Bourbon County Stout lineup, releasing on Black Friday, features six variants with a strong focus on collaborations with Heaven Hill. World Whiskey Society is highlighting its core offering, a 9-Year-Old Straight Kentucky Bourbon Modern Bottle, aged 9 years and bottled at 54% ABV. I.W. Harper has unveiled its rarest offering, a 34-Year-Old Kentucky Straight Bourbon Whiskey from Stitzel-Weller, with proceeds from a Sotheby's auction benefiting Native Son. Larrikin Bourbon Co. is expanding into Tennessee with the release of Tennessee Barrel One, a 121.5 proof cask strength bourbon. Brother Justus Whiskey Company has released its third annual Founder's Reserve Whiskey, a single malt crafted from Minnesota malted barley and aged in Minnesota oak. Heaven Hill announced the 19th edition of the Parker's Heritage Collection, a blend of three different mashbills to support ALS research. Jack Daniel's has launched Tennessee Blackberry, the newest addition to its flavors lineup, blending whiskey with blackberry flavor at 70 proof. A. Smith Bowman Distillery is releasing Abraham Bowman Oak Series: Hungarian Oak, a 12-year-old whiskey and the final experimental whiskey in the series. Blue Note Bourbon is bringing back its limited-edition Honey Bourbon Cask, an unfiltered whiskey finished in honey-infused barrels. Yellowstone Bourbon has launched a new line of ready-to-serve cocktails in three flavors: Gold Rush, Old Fashioned, and Espresso. New Riff Distilling is re-releasing its limited Red Turkey Wheat Kentucky Straight Bourbon, a bottled-in-bond whiskey that was last available four years ago. Penelope Bourbon has released Black Walnut Old Fashioned, a ready-to-pour cocktail made with a blend of bourbon and rye, black walnut bitters, and vanilla demerara. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Pour Another Round, Jonathan talks with COO, Jeff, and Walter, CEO, from Whiskey Thief Distilling Company, a unique craft distillery in Frankfort and Louisville, Kentucky. Jonathan and Cameron visited Whiskey Thief in Frankfort while on Cameron's bachelor party adventures, and had an incredibly memorable experience!In this conversation. they discuss Jeff and Walter's journeys into the spirits industry, the distinct experience offered at Whiskey Thief, and the personal touch they bring to their craft. The conversation covers the challenges and successes of being a craft distillery in bourbon country, and the passion that drives them in their work. Whiskey Thief focuses on single barrel offerings, making each experience a unique one, and guests can even "thieve" - or fill - their own bottles to take home with them.Whiskey Thief is part of the Kentucky Bourbon Trail, attracting visitors interested in craft spirits, alongside the likes of Woodford Reserve, Buffalo Trace and more.Be sure to listen for some insight into a truly unique product called 'black cat rye' that is pitch black due to a rare barrel condition! Follow Pour Another Round: Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com

It's a Trappist beer showdown as Alex sources four Trappist beers from three different Trappist breweries that have never been featured on the show, then he and Stephen put the beers through the Power Ranking treatment. In the Beer News, a huge shakeup goes down in the distribution side of the beer world, Buffalo Trace grasps at straws for their next limited release, and it's the annual GOOSE IT OF LOOSE IT! To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

It's This Week in Bourbon for July 25th 2025. Luca Mariano files for chapter 11, Kentucky's Attorney General files a lawsuit against Temu, and Sazerac releases Sazerac Rye 100.Show Notes: Luca Mariano Distillery files for Chapter 11 bankruptcy. Kentucky AG sues Temu over privacy, forced labor, and IP theft, naming Buffalo Trace & Churchill Downs. Sazerac sues "John Doe" for impersonating Master Distiller Harlen Wheatley on social media. Whiskey House of Kentucky inks long-term supply deal with Germany's Berentzen-Gruppe. Buffalo Trace launches Sazerac Rye Whiskey 100 Proof. 15 STARS introduces new First West line with Small Batch, Toasted Oak, and 8-Year-Old Bourbons. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices