Podcast appearances and mentions of david weglarz

On today's episode we have part two of our interview with StilL 630 in St. Louis!!  We sat down with owner and distiller Dave to talk about his journey into the spirits world. We also talk about Missouri Bourbon and American Single Malts.All that and more on today's episode of Whiskey Chasers! StilL 630 is having their StilL 630 day on June 24th so if you are in the area be sure to get over to St. Louis and check them out! Details in the show notesOur Website is www.whiskeychaserspod.com, check us out! Thanks, and enjoy the show!Be sure to show some love for StilL 630!StilL 630 day: https://www.still630.com/pages/still-630-day Website: https://www.still630.com/ Facebook: https://www.facebook.com/StilL630/ Instagram: https://www.instagram.com/still630/ Twitter: https://twitter.com/STilL630 About David:My name is David Weglarz.  I am the owner/operator of the St. Louis, Missouri distillery StilL 630.  I believe that life should be filled with passion and intensity. That it is absolutely vital to live life to it's fullest. That's not only how I've lived my life, but it's also how I run StilL 630. Legends never die. Countless are the merely wealthy forgotten dead.I've always wanted my life to be spectacular, to be something worth talking about and remembering long after I'm gone. I want StilL 630 to be different, not just some assembly line churning out product.  We are different because we are passionate.  We are different because we are bold and committed.  To put it simply, we are different because we are the best.  Our whiskey, bourbon, rum, and gin are flavorful, well-balanced, and extremely high quality.  We work and play by our own rules because life is too short to do things any other way. In the end we will succeed where others have failed because mine is an Indomitable Spirit.  I truly believe this and I truly believe I am living the American dream.Support the showWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

On today's episode we have part one of our interview with StilL 630 in St. Louis!!  We sat down with owner and distiller Dave to talk about his journey into the spirits world.  We also discuss why he chose a Rye as his first aged spirit and the education that a bottle can provide to you on your journey through spirits.All that and more on today's episode of Whiskey Chasers! StilL 630 is having their StilL 630 day on June 24th so if you are in the area be sure to get over to St. Louis and check them out! Details in the show notesOur Website is www.whiskeychaserspod.com, check us out! Thanks, and enjoy the show!Be sure to show some love for StilL 630!StilL 630 day: https://www.still630.com/pages/still-630-day Website: https://www.still630.com/ Facebook: https://www.facebook.com/StilL630/ Instagram: https://www.instagram.com/still630/ Twitter: https://twitter.com/STilL630 About David:My name is David Weglarz.  I am the owner/operator of the St. Louis, Missouri distillery StilL 630.  I believe that life should be filled with passion and intensity. That it is absolutely vital to live life to it's fullest. That's not only how I've lived my life, but it's also how I run StilL 630. Legends never die. Countless are the merely wealthy forgotten dead.I've always wanted my life to be spectacular, to be something worth talking about and remembering long after I'm gone. I want StilL 630 to be different, not just some assembly line churning out product.  We are different because we are passionate.  We are different because we are bold and committed.  To put it simply, we are different because we are the best.  Our whiskey, bourbon, rum, and gin are flavorful, well-balanced, and extremely high quality.  We work and play by our own rules because life is too short to do things any other way. In the end we will succeed where others have failed because mine is an Indomitable Spirit.  I truly believe this and I truly believe I am living the American dream.Support the showWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

For his Roaming St. Louis segment this week, KMOX host Scott Jagow found himself sippin' whiskey at a distillery in the shadow of the Gateway Arch. He chats with the owner of StilL 630 (the 2nd L is capitalized) David Weglarz, a self-professed "mad scientist" when it comes to crafting bourbon, gin, rum and other spirits. Years ago, Weglarz abandoned his job in finance and pursued a passion for making spirits. He eventually helped pass a state law recognizing Missouri bourbon as a unique designation. Just this week, StilL 630's Confluence Gin won a big award. 

On today's episode we have a glass of Maple Sunset Rally Point Rye!.  Our series of Craft Distillers continues with Still 630 out of St. Louis Missouri.  We talk about excellent marketing, St Louis, and the other end of pricing.  All that and more on today's episode of Whiskey Chasers!Our Website is www.whiskeychaserspod.com, check us out! Thanks, and enjoy the show!Be sure to show some love for the company that brought you today's bottle!https://www.still630.com/products/rallypoint-maple-sunset-rare-release-whiskey-375ml?variant=19981064077441  Our patreon is https://www.patreon.com/Whiskeychaserspod  You can also sign up through buzzsprout!Dear friends of mine gave this bottle to me for christmas, well to the podcast really. Opened in St. Louis by David Weglarz in 2012 with the belief that life should be filled with passion and intensity.He wants Still 630 to be different, not just some assembly line churning out products. We are different because we are passionate, bold, and committed.The 630 stands for 630' tall, which is both the height and the width of the St. Louis Arch.To them, the arch is a symbol of the unconquerable spirit of the pioneers that built it.They use as many of the best organic, local ingredients as possible.They believe in pushing conventional boundaries.They  are constantly experimenting with unique distillation processes. Rather than use the most common distillation process, they use the old-world method of double distillation to capture more flavors.RallyPoint Maple Sunset  begins as their flagship Rye Whiskey and then carefully finished with notes of bourbon and beautiful maple syrup.Mashbill: 90% rye 10% malted barelyOther people may add flavoring to achieve the desired result. But that's not their style. This unique spirit was born the hard way, with time leading to full maturation. The story of this spirit is as much about the barrel itself as the RallyPoint Rye Whiskey that went into it.This whiskey started life being distilled twice, then aging in a charred American Oak barrel from right here in Missouri. At this point, it was well on its way to becoming another standout Single Barrel of our RallyPoint Rye Whiskey. They intentionally select a barrel that has special traits and ideal flavors to compliment the finishing barrel. This special barrel they use to add delicious flavors and nuance to their RallyPoint changes from batch to batch. However, they use one of their own old bourbon barrels that was used a second time to age actual maple syrup. When it is emptied after this second fill, they  fill it with a hand-picked barrel of mature RallyPoint. Time alone dictates the length of maturation in the finishing barrel. No age statement on the rye or on the finishing. Support the showWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

Our latest guest on The Craft Spirits Podcast is David Weglarz, the owner and head distiller at St. Louis-based StilL 630, which celebrated its 10th anniversary earlier this year. In this episode, Weglarz discusses the genesis of the distillery; all of the hidden meaning in the name and logo for StilL 630; his claim to fame of likely being the first distillery to open in a former fast food restaurant; experimenting with whiskey barrels and gin; and much more.

StilL 630 is hidden in plain sight in Downtown St. Louis. The craft distillery is housed inside a former fast-food restaurant, but when you open the doors you're greeted by the team creating some of the best spirits in the entire country. Owner and founder David Weglarz started Still 630 in 2012 and since then has won award after award for their whiskeys, gins, and rums. Weglarz joined us on the podcast to chat about starting a business from scratch, their experimental spirits program, and how the collaborative nature of the St. Louis food and drink scene continues to lift everyone across the city.

Steve and McNew share some behind-the-scenes insight and present their interviews of Jason Brauner and David Weglarz on The Bourbon Talk Show. Watch these interviews as well as any others from this series right here: https://bit.ly/3i3keXB TBD music is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com.

Steve and Justine are joined by David Weglarz of StilL 630 and a live audience as they review StilL 630 Missouri Bourbon Batch #4. TBD music is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ Our Club: https://www.abvnetwork.com/club Challenge Coin Challenges: https://www.abvnetwork.com/coin Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

This time of year it’s important to pause and be thankful. In 2020 that might be more important than ever. Thanksgiving will look very different this year for so many families across the country and here in St. Louis. We invited some of our past guests of the Meet St. Louis podcast to share what they’re grateful for this year and how they’re altering their holiday traditions. David Weglarz, owner of Still630 says while the pandemic has been challenging for their craft distilling business, it’s also brought unexpected blessings, including a forced slow down and time with family. It was a similar answer for Loryn Nalic, chef and owner of Balkan Treat Box. As a restaurant owner, 2020 has brought challenge after challenge, but this year also brought some incredible accolades including being named one of the Best New Restaurants in America by Esquire magazine. For Loryn the honor is humbling, as is the continued support from the community who has shown up week after week to order their amazing food via curbside. Whether you’re cooking up a traditional meal, or ordering from a local restaurant, we wish you a Happy Thanksgiving from us at the Meet St Louis Podcast and KMOV!

Steve, Miss Beka Sue, Royce, and Alan talk about David Weglarz of StilL 630. TBD music is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ Our Club: https://www.abvnetwork.com/club Challenge Coin Challenges: https://www.abvnetwork.com/coin Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Good Whiskey, Gin, Rum, Brandy, and Company! Mr. David Weglarz owns StilL 630, a distillery in downtown St. Louis where he exercises his creative, mad-science artistry and creates Indomitable Spirits. David embodies Midwestern Grit and work ethic in the truest form. This episode is a long one, but it's worth it. Website: www.still630.com

StilL 630 is hidden in plain sight in Downtown St. Louis. The craft distillery is housed inside a former fast-food restaurant, but when you open the doors you're greeted by the team creating some of the best spirits in the entire country. Owner and founder David Weglarz started Still 630 in 2012 and since then has won award after award for their whiskeys, gins, and rums. Weglarz joined us on the podcast to chat about starting a business from scratch, their experimental spirits program, and how the collaborative nature of the St. Louis food and drink scene continues to lift everyone across the city.

On this episode, we get sauced with our first live guests! We take a field trip to Still 630 in downtown St. Louis to chat with David Weglarz, @still630, and Andrew Spaugh, @indomitablebreard, about all the amazing things happing in their distillery and the Library Bar. David shares with us how he founded the distillery, the unique meaning behind the name and some of their upcoming releases. For more information about Still 630, check out their website https://www.still630.com/. #staysauced Intro and Outro Music by: Night Hike Check them out of FacebookWe'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram:Email:  Hello@shopbeerbourbonbbq.com Instagram:  Kevin Ronecker @beerbourbonbbq  Alex Werner @the.alex.experimentIf you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.We Have Merch check out our store often as we are always adding new items and designs

Today on the show, Steve, Renee and Jeremy interview David Weglarz of StilL 630 in St. Louis (still630.com). Today’s show was sponsored by Steve Akley’s book, Mules and More (https://goo.gl/EN3wEj) and by Flaviar, the online whiskey club for the explorer at heart (https://flaviar.com). The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Check us out at: abvnetwork.com. Join the ABV Network Revolution by adding #ABVNetworkCrew to your profile in social media.

For this episode, Colt and James head over to the award winning Still 630 to meet up with David Weglarz. During our conversation with David we discuss all things Still 630 including the genesis of this endeavor, the hows and whys he decided to venture into distilling spirits, and all of the special events that Still 630 has in store for lovers of fine spirits. One of these ongoing events is the Experimental Spirits Program where, on the first Friday of every month, you can visit Still 630 and try one of these experimental spirits and then give David your feedback. This is an effort to give you and me a chance to personally determine what the future of craft spirits tastes like. After the show we took a tour of the distillery, which was very awesome by the way, and we were educated on the distilling process of these fine spirits. After the tour we had the opportunity to sample several of these spirits including their flagship Rally Point Rye, the S.S. Sorghum whiskey, and Colt and my favorite, Big Jake's Breakfast Brew, as well as the Expedition Rum. Still 630 is located at 1000 S 4th St in St louis MO at the corner of 4th and Chouteau Ave, just south of Busch Stadium. Be sure to like and follow Still 630 on social media and look for these very smooth spirits wherever all fine spirits are sold.

Rich went on the road to St. Louis to speak with David Weglarz ’03, who discussed the alchemy of owning a distillery, learning the value of perfect attendance, and what it means to be indomitable (Episode 182).

Recorded on June 2, this show was a really good time. We hit on a lot of topics but it's mostly brewing, distilling, drinking, barrels and, oddly enough, beards. If salty language offends you, you might want to pass on this one! Round Table Guests are: David Weglarz of StilL 630 Distillery Charlie Nelson of Nelson's Green Brier Distillery Cory King of Side Project Brewing & Perennial Artisan Ales Colin Joliat of CRAFT by Under My Host Music: Radon - Demon Lover

Our guest this week is, founder and distiller of StilL 630, David Weglarz. We learn a bit about StilL 630, drink the spirits David is currently distilling, and talk about the ones we can look forward to tasting in the future. Mixology consultant and bar expert for Spike TV's "Bar Rescue" (Season 3), Russell Davis, is our guest host and our friend and 18th Street Brewery founder, Drew Fox, joins in. Music: Juice - Keep It Moving