What's Grillin'

The guys talk about tailgating and butt chugging. Yeah, we went there. Let's see if we can offend everyone in one podcast.The post 017 – Tailgating, Butt Chugging and The Six Inch Flame appeared first on Grilling Addiction.

After a couple weeks off, the boys recap their first BBQ competition.The post 016 – BBQ Competition Recap appeared first on Grilling Addiction.

As the guys gear up for their first BBQ competition this Saturday, they find it fitting to discuss the difference between grilling and barbecuing. The post 015 – Grilling vs. BBQing: It’s All Food Ya Dummies appeared first on Grilling Addiction.

We're getting over the curse of episode thirteen by talking about what's grilling this Labor Day weekend!The post 014 – Over the Curse and Labor Day Grilling appeared first on Grilling Addiction.

In honor of episode thirteen, we'll be talking about unlucky grillers, grilling disasters and the dos and don'ts for safe grilling.The post 013 – Grilling Goofs and the Otherwise Unlucky appeared first on Grilling Addiction.

Apps are what's grillin'! We're talkin' appetizer tips and tricks to maximize your parties and reduce your workload. The post 012 – Brewwwskettaa! … And Other Appetizers appeared first on Grilling Addiction.

This week we're all beef as we settle into an increasingly popular debate with the term "kobe beef." We'll also be talking wagyu, Chopped Grill Masters and the importance of knowing thy butcher.The post 011 – The Beef with Kobe appeared first on Grilling Addiction.

This week we're talking Fargo Beer Company Summer Wheat, firkin kegs, Chopped Grill Masters, and cooking whole chickens.The post 010 – Firkin, Feurkin, Chicken appeared first on Grilling Addiction.

This week we're discussing the world of marinades. Learn the basic components of a marinade and start making your own while saving money!The post 009 – Marinades 101 appeared first on Grilling Addiction.

We're getting back into the weekly grilling grind post Independence Day and talking about a couple of our favorite weekday grilling foods.The post 008 – Corn, Crab and Big Gingers appeared first on Grilling Addiction.

This week the podcast takes place in Bill's studio as we bang out some Fourth of July tips in time for the holiday!The post 007 – Crowd Cooking and Avoiding the Cheddar Face appeared first on Grilling Addiction.

With a heated debate on burger seasoning best practices, the boys only have time to scratch the surface of a meaty topic.The post 006 – A Burger Saga Begins appeared first on Grilling Addiction.

Back together in the studio and charcoal is what's grillin'!The post 005 – Charcoal and the Naked Whiz appeared first on Grilling Addiction.

This week Charpie is streaming in from San Francisco while Joe and Bill hold down the fort. We'll be talking about Fathers' Day gift ideas for you last minute shoppers!The post 004 – Grilling Accessories for Dad appeared first on Grilling Addiction.

We're at it again with episode three! This week, the boys head to Ribfest, so ribs are what's grillin'!The post 003 – Ribs and Canyon Cream appeared first on Grilling Addiction.

One week after episode one comes the deuce! Debunking pork myths is what's grillin' this week. Plus, Charpie gets hopped up and drops way too many f-bombs in his rant against chicken.The post 002 – Pork Myths and Charpie’s Hatred for Chicken appeared first on Grilling Addiction.

Well, we've made a few attempts at a podcast before. Mostly, they were half-assed attempts recorded on iPhones with more beer drinkin' then grill talkin'. I imagine the beer drinkin' is not going to slow down too much, but we've definitely began a new stride of dedication toward producing a legit audio source for grilling tips, tricks, techniques and recipes.The post 001 – What’s Grillin’ appeared first on Grilling Addiction.