Podcasts about Cheddar

Stoking the FireRed Hill Raceway and St. Louis recaps from the guys!Chase Holland is re-instated DirtVision mobile app improvements Things get spicy at Gondik Law Events on deck for the week.Social media of the week."The Draft"Feature FinishWoO sprint cars in Wisconsin High Limit @ Davenport, Red Cedar, Gondik Law, DacotahFlo Racing Night in America @ Eldora SpeedwayThe 32nd Annual dirt late model Dream NARC King of the West - David Tarter Memorial @ Silver Dollar SpeedwayUSAC National sprint cars @ Red Hill Raceway for the Illinois Sprint Car ChampionshipGLSS @ LawrenceburgASCoC @ Williams GroveSelinsgrove Speedway - Kramer CupIN, OH, CA weekly showsUSAC/CRA sprint cars @ Santa Maria The Smoke Charlie takes mom to Cheddar'sGrand buffet feastDairy Dee in SumnerHot Doggin'Monical's pizza Johnsonville Summer Shandy bratwurstSpanky's Una pizzaA visit to "the Hill" in St. LouisMVP deck all-inclusive @ Busch Stadium O'Connells PubJohnson's Corner Brisket at Panda Express

Welcome to Draconic Blight, an original property of The Main Menu Podcast. In a time where dragons, called Patrons, gave their powers to humans, a new Patron threatens the land. It's up to four unlikely heroes to gather power and change the course of history.CAST: DM: Derek "Cheddar"Kaynesieg Mare: JoeAnthony Horse: DanEbenezer Morgoss: AlexZed Silver: Bob

Johnny Mac shares five good news stories: In Chicago, two automated delivery robots—one from Serve Robotics at Grand and Racine and another from Coco Robotics at North and Halsted—crashed into bus shelters and shattered glass, with no injuries reported, prompting a petition to end the program with nearly 4,000 signatures. Pickle the pony, rescued at nine months old in critical condition with strangles, equine flu, and repeated salmonella positives, has recovered at the Penny Farm Rescue and Rehoming Center and bonded with a friend named Cheddar. Off Israel's coast, diver Shlomi found a second crusader-era sword near where he discovered one in 2021; it likely dates to the 12th century and was made in Europe. In Los Angeles, a driver tried to use the carpool lane with a jacket posed as a passenger, and in Ohio, authorities warned drivers about a loose ostrich running near traffic.5 Good News Stories is a daily podcast with five positive, uplifting news stories to brighten your day. New episodes every day. Follow on Apple Podcasts, Spotify, or wherever you listen. Part of the Caloroga Shark Media networkJohn also hosts Daily Comedy NewsUnlock an ad-free podcast experience with Caloroga Shark Media!  For Apple users, hit the banner which says Uninterrupted Listening on your Apple podcasts app. Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories' with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show!Get more info from Caloroga Shark Media and if you have any comments, suggestions, or just want to get in touch our email is info@caloroga.com

Happy National Cheese Day!

The New York Knicks take game one of the NBA finals from the Spurs in their own home. Looking back in NBA history is Jalen Brunson the best free agency signing in NBA history? Its Bianchi's favorite day of the week Poll-A-Palooza! Nick Sabin is fighting for this bill to pass to fix college football and now all of sudden the Big Ten and the SEC are getting cold feet after asking for congress's help. CFB analyst from ON3 Sports Brett McMurphy joins Game On to talk about it! Orlando City analyst Evan Weston joins Game On to get us ready for the World Cup!

Welcome to another gloriously weird episode of The Daily Grateful with Michael Crose — where midweek reflections collide with cats, cardboard boxes, Earl Pitts memories, broken Roku boxes, and the eternal mystery of why Radio Shack had to disappear.In this laugh-out-loud episode, Michael takes a hilarious stroll through the middle of the week and reminds us that gratitude doesn't have to be serious to be meaningful. One minute he's channeling old-school radio legend Earl Pitts, the next he's celebrating dinner with his favorite ex-wife at Cheddar's in Largo, Florida. Somewhere in between? A battle with mischievous cats, Walmart bookshelf hunting, unfinished to-do lists, and an unexpected rant about those weird medical test boxes that show up in the mail.But underneath the comedy and chaos is a surprisingly powerful reminder: stopping in the middle of the week to appreciate progress, people, and even small victories can completely reset your mindset.If you've ever laughed at your own stress, forgotten why you walked into Walmart, or found joy in the little things, this episode is absolutely for you.Smile more. Be grateful. Protect your cardboard boxes.And maybe buy the Roku tomorrow.#TheDailyGrateful #MichaelCrose #GratitudePodcast #MidweekMotivation #PositiveMindset #FunnyPodcast #DailyGratitude #PodcastLife #MentalWellness #SelfImprovement #ComedyPodcast #FloridaPodcaster #MotivationalPodcast #PersonalGrowth #MindsetReset #FeelGoodPodcast #LifeReflections #RadioHumor #CatStories #PodcastRecommendations

Your blog will never earn an audience. Ever. That's not me — that's Melissa Rosenthal, who ran the SEO content engine at ClickUp, built media at BuzzFeed and Cheddar, and is now co-founder of Outlever building the playbook that replaces it. In this episode, Melissa makes the case that the SEO blog era is collapsing in real time, that one strategic LinkedIn poster will out-perform 150 employees doing employee advocacy, and that while every other B2B operator is betting on AI, she's betting on humans — and using AI to do it. She's also dogfooding the entire thesis with her new publication, The State of Brand, which hit a million unique views in three weeks.   What you'll learn • Why the SEO blog was a 'slot machine' — and what survives the AI search collapse • The two-month consistency rule that separates real owned media from content theater • Why one strategic LinkedIn poster beats 150 employees doing employee advocacy • The one-to-one distribution playbook replacing mass organic traffic • How Melissa's State of Brand publication converts at ~40% to demo on banner ads (yes, banner ads) • Why product parity is now enough to beat 15-year incumbents — if your brand, service, and POV are sharper   Connect Melissa Rosenthal on LinkedIn The State of Brand Outlever Marketing Trends   Chapters • 0:00   The SEO blog era is over • 1:30   What's lighting Melissa up: State of Brand hits 1M views in 3 weeks • 4:30   BuzzFeed → Cheddar → ClickUp: why B2B needs B2C instincts • 7:33   Why Outlever built its own publication (and dogfooded the thesis) • 13:00  How to make B2B content go viral without AI slop • 18:50  Quality vs quantity: the false binary killing content teams • 22:14  Why one strategic poster beats 150 employees • 25:37  The two-month consistency rule • 26:33  'Your blog will never earn an audience' • 30:17  Everyone says video-first. She's going text-first. • 32:24  Melissa is excited about banner ads (yes, really) • 37:00  'Figma should be a little worried' • 40:04  You don't need a better product to beat a 15-year incumbent • 43:14  Betting on humans while everyone else bets on AI • 53:44  $50B incumbents can be beaten in 18 months   ----Mission.org is a media studio producing content alongside world-class clients. Learn more at mission.org. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Kia ora. Welcome to Wednesday's Economy Watch where we follow the economic events and trends that affect Aotearoa/New Zealand. I'm David Chaston and this is the international edition from Interest.co.nz. Today we lead with news of a changing of the guard. Countries are moving away from US Treasuries as a core reserve asset, replacing it with gold. At the same time, crypto values including for bitcoin, seem to be fading fast. But first up today, there was a full dairy auction overnight, one that brought slightly lower overall prices, with the USD index falling -0.6% mainly on -3% lower SMP prices. Milk fat products like AMF. Butter and Cheddar all rose, offsetting the fall in powder prices. But the NZD has also strengthened, so the result in NZD terms was a -2.0% fall. A pull-back in demand from China is part of this story too. In the US, they reported a surge in April job openings, their most in 18 months, notably in California and other western states. It is a services related thing, with manufacturing jobs not really participating. Meanwhile, the US RCM/TIPP economic sentiment survey fell slightly in June from may, but to its lowest in two years. And the US Logistics Managers Index is showing the full impacts of the current supply-chain disruptions and stockpiling. It held in May at its highest since the pandemic stress period. It is increasing at an increasing rate for inventory costs, warehousing capacity, and freight prices. In China, we should note that it is wheat harvest season and that they expect a bumper result. At the same time, both Australian and US farmers are hesitating in their plans for wheat as high fertiliser and fuel costs threaten to make the prospects very uncertain. In the EU and as expected, CPI inflation firmed up to 3.2% in May from 3.0% in April. Their core inflation rose as well. It seems to be only about rising fuel costs at present with the spread wider quite limited. Will the ECB hike its policy rate on June 11? Markets are betting 100% it will. In Australia, they have slipped into their first trade deficit since 2017 in the March 2026 quarter. Exports of minerals fell (except for gold) while imports of data center equipment surged. Globally, it is worth noting again that aluminium, zinc, copper and tin are all now either at record highs or at post-pandemic highs. The UST 10yr yield is now just on 4.46%, down -1 bp from this time yesterday.  The price of gold will start today down -US$9 at US$4482/oz. Silver is down -50 USc at just over US$75/oz. Interestingly, an ECB analysis released overnight has highlighted that after the run-up in the gold price, at the same time as the value of US Treasuries fell, gold was the largest single asset held for 'foreign reserves'. (see Chart 7) Oil prices are up another +US$2 just under US$93.50/bbl in the US, while the international Brent price is now on US$96/bbl and up +US$1.50. Hormuz remains shut. The Kiwi dollar is lower from yesterday at this time at 59.2 USc, down -30 bps. Against the Aussie we are also down -40 bps at 82.5 AUc. Against the euro we are down -10 bps at just under 51 euro cents. That all means our TWI-5 starts today at just over 62.7 which is down -20 bps from yesterday. The bitcoin price starts today at just on US$67,464 and down a sharp -5.9% from this time yesterday and falling. Crypto funds are getting excess redemptions at present. Volatility over the past 24 hours has been high at just under +/- 3.5%. You can get more news affecting the economy in New Zealand from interest.co.nz. Kia ora. I'm David Chaston and we'll do this again tomorrow.

Opie, Ron the Waiter, Tony P & Erik Marino go off on FU Friday! Ron eats a giant brick of cheddar with dry pretzel nuggets like a total rat, Opie roasts Girl Scout cookies, Tony strips for superchats (MAGA hat included), Erik rocks full CPAP prop comedy for sleep apnea, plus rants on garbage scams, Bryce Harper brushing his teeth, mermaids, Trump, the Knicks, and way more.Help save Opie's rotting tooth and keep the madness going https://www.paypal.com/ncp/payment/JANCGHFW7GJHA Subscribe, drop a superchat, and enjoy the unfiltered comedy. New episodes drop weekly! 

Welcome to Draconic Blight, an original property of The Main Menu Podcast. In a time where dragons, called Patrons, gave their powers to humans, a new Patron threatens the land. It's up to four unlikely heroes to gather power and change the course of history.CAST: DM: Derek "Cheddar"Kaynesieg Mare: JoeAnthony Horse: DanEbenezer Morgoss: AlexZed Silver: Bob

Tom Roberts-Finn and Seán Ferrick chat to Rik Carranza about Star Trek vs Star Wars; Rik's Cargo Bay 101; And Rik's Hot Take!Don't forget to use #AskTrekCulture for next week's questions. Hosted on Acast. See acast.com/privacy for more information.

DEN HÄRLIGT SKÄGGIGA GELEKLUMPEN RINGER RIOJA. Här kommer tips på bra svenska sidor för att hålla koll på whisky. Har vi hela listan? Nja – men en bra början! Vi återkommer till sherry och Johan Franco Cereceda svarar på lyssnarfråga i flygande fläng – från Spanien såklart. Era poddare gör en Leo och återkommer i sherryfrågan, men då från ett whiskypersonsperspektiv. Vad var det i glaset? Mathias hade Agitator Charta 77; David en Dornoch från fatnummer 144 och något okänt sample från Eldvatten; Jeroen smuttade på en Mackmyra Limousin. Sidor och bloggar om whisky! Allt om whisky: https://www.alltomwhisky.se/ Whisky Weekly: https://whiskyweekly.se/ Spirits News: https://spiritsnews.se/ Whiskynörden, Johan Borgemo, återfinns både som blogg och Facebookuppdateringar: https://www.whiskynorden.se/ https://www.facebook.com/profile.php?id=100069522714264 Änglarnas andel, Frida Birkehedes blogg: http://anglarnasandel.se/ Sinnen och Nyanser, från Annelie Huszkowski: https://www.facebook.com/sinnenochnyanser Malt med mummelbyxor: https://www.facebook.com/profile.php?id=61579594870266 Whiskybetyg: https://www.facebook.com/profile.php?id=61584243677383 Whiskytippset, Joakim Storm: Tjeders whisky är igång igen: http://tjederswhisky.se/ Whisky Saga: https://www.whiskysaga.com/ Skotsk Taake: https://skotsktaake.com/ Freddeboos: https://www.freddeboos.se/ whisky.nu: https://www.whisky.nu/ Anki Ulvmånes nya sida: https://www.facebook.com/profile.php?id=61589740190230 Lite mer om sherry från Jocke Warneman! Vi lovar att återkomma ÄNNU MER i denna fråga. Här når du oss: En trea whisky på Facebook Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960 Special Guest: Johan Franco Cereceda.

Today's guest is Farideh Sadeghin. Farideh is a chef, recipe developer, video host, and food writer based in New York City. She's been the test kitchen director at Saveur and was executive culinary director at Vice's Munchies. Her first cookbook, “The Hot Dog Cookbook: 50 Recipes for the World's Best Food,” was recently released and is full of classic, international, and original takes on her favorite food. Farideh joins host Jessie Sheehan to talk about growing up in an Iranian-Italian household, how cooking became her path after college, what she learned working in restaurants in New Zealand, and how a chicken liver pâté recipe led her to Saveur. They also dive into “The Hot Dog Cookbook,” and Farideh walks us through her Klobásník recipe—a savory pastry with a yeasted dough traditionally wrapped around sausage. It's similar to a kolache and was adapted by Czech immigrants who settled in Texas. Farideh makes hers with hot dogs, Cheddar, and jalapeño. Click here for Farideh's Klobásník recipe from “The Hot Dog Cookbook.” Reserve your hot dog for The Hot Dog Edit hereLearn more about The Hot Dog Edit Subscribe to our Substack for more baking news and recipes Visit cherrybombe.com for magazine subscriptions, tickets to upcoming events, and more. More on Farideh: Instagram, "The Hot Dog Cookbook" More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Zero and Lando discuss Cheyenne Bryant's scandal, Chud the builder cheddar bobbing himself, and SGAs MVP win

Are you aware that the World Cup is coming to the U.S.? You'd be surprised how many people don't. Is it something in the water? Could be. A school district in North Texas sets a record for the greatest number of twins graduating in a single year. Cheddar biscuit lovers, say it isn't so! The oldest location of one of the country's most popular restaurant chains is closing its doors.

Are you aware that the World Cup is coming to the U.S.? You'd be surprised how many people don't. Is it something in the water? Could be. A school district in North Texas sets a record for the greatest number of twins graduating in a single year. Cheddar biscuit lovers, say it isn't so! The oldest location of one of the country's most popular restaurant chains is closing its doors.

Second installment of the new Mama podcast, the MAMA MATRIX discussing couples travel, Massie, and Chud the Builder with Swampist, Denzel Rust, Centaur Write Satyr, Juan, and Cheddar. Please follow and sign up for Mama at mamathemagazine.com. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit thecarousel.substack.com/subscribe

The A2 protein variant was identified back in the 60s as a genetic difference among cattle. Recent consumer interest has driven a demand for A2/A2 milk, resulting in increased prevalence in the dairy industry. Acknowledging the importance of protein in cheese production, food scientists have worked with cheese makers to both identify and reduce the impact of A2 on cheese yield. Beyond yield impacts, Dr. Ibanez and his team of researchers at the Center for Dairy Research wanted to better understand specifically how proteolysis differs when casein proteins change and if this knowledge can ultimately be used to improve the human health impacts of cheese. Listen in to better understand how one slight change in amino acid sequence can transform the ripening process and ultimately the nutrients in your cheese. Topics of discussion 1:26      Introduction of Dr. Rodrigo Ibanez   2:32       Different proteins present in milk, based on genetics       4:00      How A2 milk impacts cheese making efficiency   5:52      Description of 4 types of casein in milk protein 8:07      Cheese yield losses with A2 milk ameliorated with skill of cheese makers. 9:46       Art of stirring the curd 10:30     Sire selection for A2, is it moving the mark?    12:10    Experimental design 12:50     How does A2 milk impact cheese quality – gel firmness and ripening 14:14    Protein and Fatty acid impact on flavor 15:50     Description of β-casomorphin peptides 19:11    A2 tend to be a little bit firmer then A1, and slower digestion.   20:20    Opioid activity in cheese 21:00     Testing for A2 protein fractions to confirm A2 milk was used for A2 cheese 22:42     Will aging help all cheeses be easier to digest? β-casomorphin 7 concentrations. 25:04    β-casomorphin impact on human health 26:54     What do you want ‘boots on the ground' dairymen to know about your project  Featured Articles: Comparison of the proteolysis and occurrence of a range of β-casomorphin peptides in commercial U.S. Cheddar cheeses manufactured from A1/A2 and A2/A2 β-casein milks #2xAg2030; #journalofdairyscience; #openaccess; #MODAIRY; #A2; #β-casomorphin; #casein; #A1; #ripening; #cheese; #whey; #DRMS; #dairysciencedigest; #ReaganBluel

Featuring reviews of John of John and Tortoise By Candlelight

Master and pupil discuss Chair, Jerky and Grifts.

Brad Hoos is the CEO of The Outloud Group, a fast-growing influencer marketing agency specializing in creator partnerships and digital campaigns for major consumer brands. He is known for helping brands leverage influencer marketing to drive measurable business results across platforms like YouTube, TikTok, and Instagram. Under his leadership, The Outloud Group has worked with companies including Grubhub, SimpliSafe, Athletic Greens, and KiwiCo. Hoos has also been featured in Forbes and on Cheddar discussing trends in the creator economy and digital marketing innovation.

Welcome to Draconic Blight, an original property of The Main Menu Podcast. In a time where dragons, called Patrons, gave their powers to humans, a new Patron threatens the land. It's up to four unlikely heroes to gather power and change the course of history.CAST: DM: Derek "Cheddar"Kaynsieg Mare: JoeAnthony Horse: DanEbenezer Morgoss: AlexZed Silver: Bob

It's all about the cheese this week with Amanda doing a Gouda job telling us about her time in a boomer shooter detective game. Meanwhile Christian lists a bunch of streamers and Taylor finally discovers the survivors-like genre. ADD THESE TO YOUR BACKLOG MOUSE: P.I. for Hire, TerraTech Legion, Warcraft III via W3Champions OTHER TOPICS I Am Your Beast, Dig In, Cartel Pilots Wanted To connect with us, visit ⁠⁠dlgaming.net⁠⁠! Next episode… Christian is rounding up rambunctious Rodians who have large bounties on their head with Star WarsTM: Bounty HunterTM Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to Draconic Blight, an original property of The Main Menu Podcast. In a time where dragons, called Patrons, gave their powers to humans, a new Patron threatens the land. It's up to four unlikely heroes to gather power and change the course of history.CAST: DM: Derek "Cheddar"Kaynsieg Mare: JoeAnthony Horse: DanEbenezer Morgoss: AlexZed Silver: Bob

Listener Q&A: Houseboat Bugouts, Apocalypse Dinner Parties & Fighting Bigfoot Episode Description This week, we're answering a bunch of listener questions and, as usual, things get weird fast. We talk about houseboats as bug-out locations, whether lake water changes your water storage plan, what to do if you see a mushroom cloud from an amusement park, what we'd grow in a grid-down garden, and which movie characters we'd want on our post-apocalyptic team. We also get into AI worries as dads, real-life “personal apocalypse” moments, creature comforts, nuclear fallout timing, Bigfoot fights, and the survival power of a Beef 'n Cheddar. Podcast Sponsors BattlBox Get solid outdoor, survival, EDC, and adventure gear delivered monthly. Casual Preppers listeners get 15% off. Survive.BattlBox.com/CasualPreppers LMNT Get a free LMNT Sample Pack with any purchase through our link. DrinkLMNT.com/CasualPreppers TacPack Tactical subscription gear with useful professional-grade items inside. Use code CASUALPREPPERS. TacPack.com Merch Grab Casual Preppers shirts, hats, stickers, and more here: Casual Preppers Podcast Shop #StaySurvived

We return to the 1950s tv series The Adventures of Sir Lancelot with two episodes: Episode 3, "The Queen's Knight", which takes some inspiration from Chretien de Troyes' Lancelot, le Chevalier de la charrette as well as Malory's Le Morte Darthur, with Guinevere abducted by Mordred and Lancelot disguising himself as a peasant driving a cart in order to rescue her. Episode 20, "Maid of Somerset", where the people of Cheddar, famed for its cheese, are subjected to the cruel king Meliot, who sells his people into slavery, until Lancelot conspires with the peasants to conduct an uprising against the king. Both episodes are interesting in how they utilize Arthurian legend in order to tell more egalitarian stories, with common people frequently pointing out that all these knights and kings never have to deal with the pains and humiliations they live under. Starring William Russell, Cyril Smith, Bruce Seton, Jane Hylton, and Patricia Kneale. Written by Leslie Poynton (episode 3); Selwyn Jepson (episode 20). Directed by Ralph Smart; Bernard Knowles. This is a preview of the latest episode of our series Hollywood Avalon. To hear the entire episode, join the Mary Versus the Movies patreon for $3/month to hear this and the entire series Hollywood Avalon: https://www.patreon.com/maryvsmovies. 

Cat Beast Theme REM - Pretty Persuasion The Rave-Ups - She Says (Come Around) The Darts - New Boy The Prissteensminna - The Hound Secret Agent Man - Run Spy The Phantom A.D. - Spider Baby Mighty Boosh - Spider Lovin' Fire Tiger - Spider At Midnight Brak - I Love You, Baby The Cure - All Cats Are Grey The Exotic Ones - Cat Beast Party The Jam - Chameleon The Cavedogs - Love Grenade Marty Stuart - TemptedHeaven 17 - Temptation The Replacements - Temptation Eyes Laika & The Cosmonauts - Kiiriminna Michelle Pfeiffer - Cool Rider X - Supercharged Untamed Youth - I Live For Cars And Girls 

This week on Ladies of London, Mark tries to escape out of a hedge maze, Emma walks us through the town of Cheddar, Margot has a panic attack everyone has a hard time empathizing with and more!Follow me on social media, find links to merch, Patreon and more here! Hosted on Acast. See acast.com/privacy for more information.

Michele and Lauren recap the actual penultimate episode of Ladies of London! Where Mark Francis gets stuck in the Love Maze at Longleat, we see some Rothschild giraffes, visit Cheddar, and Margo has a panic attack with Wallace and Grommett. 10/10 episode. Take a Listen! Make sure to review and rate us! It helps our show out a ton! Follow Us: IG /TikTok/Threads: @bravo_breakdowns To contact us, email bravobreakdowns@gmail.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

National Cheddar Fries day. Entertainment from 1962. Columbine shoooting, Louis Pasteur proved pasturization worked, Dolly Parton released her 1st record, 4:20 is celebrated. Todays birthdays - George Takei, Ryan O'Neal, Jessica Lange, Luther Vandross, Crispin Glover, Shemar Moore, Carmen Electra. Benny Hill diedIntro - God did good - Dianna Corcoran    https://diannacorcoran.com/Cheese fries - Elastic No-No BandCan't nobody hold me down - Puff Daddy   MasonOne night at a time - George StraitPuppy love - Dolly PartonBirthdays - In da club - 50 CentName game - Jessica LangeHere & Now - Luther VandrossI like it loud - Carmen ElectraExit - Three Wise Men -  Tyra Madison      https://www.tyramadison.com/History & Factoids about today Playlist on SpotifyHistory & Factoids about today webpagecooolmedia.comcountryundergroundradio.com

Remember when joining a warehouse club meant handing over cash and walking out with a laminated card? Those days are gone. Michael recounts his odyssey rejoining Sam's Club — a saga involving a forgotten Apple ID from 2000, a Yahoo email address he hasn't touched since flip phones were cool, 45 minutes of password resets, and a membership card that lived entirely on a phone that refused to cooperate at checkout. From push-button car ignitions to smart thermostats you control from Oklahoma, Michael takes stock of all the everyday things that used to just... work. Spoiler: dinner at Cheddar's saved the day.#TechFrustration#DailyGrateful#SmartTech#SamsClub#WarehouseClub#EverydayLife#Podcast

Grab a snack and hit play: we've got a lot of eats for you. Delicious City welcomes Rachel Klein, who's bringing the plant-based flavor bombs she serves at Miss Rachel's Pantry into your home with a new subscription service. Eli and Marisa open up their food diaries for Whatcha Been Eatin', and you'll hear about a heartwarming experience at Philabundance Community Kitchen. 00:00 Marisa's moving experience at PCK with other Philly influencers 09:46 Eli's food diary and Philly stickers 12:14 Whatcha Been Eatin': everything we loved and then some 28:17 Rachel Klein of Miss Rachel's Pantry brings us vegan cheese 50:35 Food news, with lots of local restaurant openings And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!

Čuvar Iris Pinot Noir 2024, Marlborough RRP $29.99 A ripe and fruity expression with core varietal flavours of cherry and raspberry, red flowers, and boysenberry. There are some wood spice moments and earth-smoke suggesting clay. A dry wine with fine easily dissolved tannins along with a refreshing acid line. Balanced, well-made and ready to drink from day of purchase through 2029. The Food: A vegan or vegetarian risotto that is also gluten free. The tipping point in flavours is often what style of cheese to use. For vegans I suggest either the Veesey grated mozzarella or Epic brand Cheddar. For regular vegetarians a standard parmesan or similar. Also good to mention is using a whole leak, lots of peas and corn if you have any, and any other veges makes this an ideal match to the Pinot Noir from Čuvar. The Season: Rather epic for Pinot Noir from Marlborough. The region enjoyed warm to hot days and some cool night allowing for ripeness and acidity and ripe skin tannins too. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Monday 23rd March 2026 - Finger Hair - Rich and Ally are back to discuss Donald Trump RTing a SNLUK sketch and get an exclusive interview with the real PM to find out if SNLUK is as funny as it used to be.Tuesday 24th March 2026 - Deuteronomy 22:23-24 Rich and Ally are back in Da House and today they are reporting on the most controversial thing that has ever happened regarding the BBC show “The Repair Shop” in which they almost repaired an old joke book with some old jokes in it, that they didn't need to read out, but which still mustn't be on TV even in closed book form. Newsround is the most unsexist show on TV or the internet, as long as that is what people still are against, and so only we can report on this without prejudice. Take note Lamestream media and celestial bodies that are trying to blind and silence us.Thursday 26th March 2026 - Very Old Dog - Rich and Ally are back to tell you all the main news to ever come out of Cheddar in Somerset. So it's quite a short bulletin.Friday 27th March 2026- Roboteacher - Rich and Ally are back for the last newsround of the week and judging by this one it's probably good they're taking a bit of time to take stock and get their heads together and sort out Richard's health issues. Two news stories covered today which you won't see in the lame stream media - zip lining benefit cheats and Melania's army of info-robots. Watch Bake Off at 7.40pm on Channel 4 on Sunday just to see how good Rich can be on lame stream TV. Hosted on Acast. See acast.com/privacy for more information.

#BeAGoodFriend and check out episode #163 of #FeeneyTalksWithFriends featuring Matt Moscardi . It was great to “riff” with my #friend,  Matt! Matt is the co-founder of Free Float Analytics and co-host of The Business Pants Podcast. We talked about:Free Float Analytics, Free  Float Media and subsidiaries (minute 1)Cheddar pizza (minute 2)Our newest podcast sponsor, The Mandell JCC (minute 3)Photos from Feeney's breakfast at Sally and Bob's (minute 4)Explain “ESG” to a third grader (minute 5)How does Free Float use ESG? (minute 7.30)FreeFloatAnalytics.com (minute 12.30)Start, Bench, Cut: Environmental, Social or Governance (minute 13.30)Why Business Pants? (minute 15.40)IPO & “Bro PO” (minute 17)S&P 500 and Robinhood (minute 25)What makes Damion a good #friend? (minute 26)CEO Pay Ratio (minute 28)Wolcott School, Snow days, Skiing in Alaska and being #GirlDads (minute 32)Seth W. (podcast guest #7) and Susan A. (podcast guest #138) (minute 34)3 Keys to being a “Decent Talking Head” (minute 35)Matt attended Brown University (minute 37)Podcasts: First, Last, Best, Worst (minute 39)Tom from New Park Brewing (minute 48)Ring Doorbell Superbowl commercial (minute 50)Kirkland brand (minute 52)Amazon, Whole Foods, Bezos & Melanie doc (minute 54)Franklin Resources - conspiracy theory (minute 56)Upcoming events (minute 59)Oris Watch fundraiser at Lux Bond and Green (minute 1.00)Surprise guest, Aidan Fox (minute 1.02)Podcast Sponsors: Directline Media - www.directlinemediaproductions.com/The Fix IV - www.thefixivtherapy.comWest Hartford Lock - www.westhartfordlock.comKeating Agency Insurance - www.keatingagency.comGoff Law Group - www.gofflawgroup.netParkville Management - www.parkvillemanagement.comLuna Pizza - www.lunapizzawh.com/lunas-menuPeoplesBank - www.bankatpeoples.comFloat 41 - www.float41.comMaximum Beverage - www.maximumbev.comSally and Bob's - www.sallyandbobs.comMandell JCC of Greater Hartford - www.mandelljcc.org

Thursday March 26th 2026 - Very Old Dog. Rich and Ally are back to tell you all the main news to ever come out of Cheddar in Somerset. So it's quite a short bulletin.

Want real nacho cheese sauce at home? This version uses a quick roux plus both Cheddar and processed cheese so it's extra cheesy but still smooth and shiny, like the kind you get at a stadium. Recipe: Nacho Cheese Sauce from COOKtheSTORY. Here are the links mentioned in this episode: #adNacho Cheese SauceCheese Sauce RecipeNacho DipThe All New Chicken Cookbook Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or Pinterest Newsletter: CookTheStory.com Websites: COOKtheSTORY.com and TheCookful.com Have a great day! -Christine xo

The episode delineates critical updates regarding public health and emergency management, with particular emphasis on the E. Coli outbreak linked to raw Cheddar cheese from Raw Farm. The Centers for Disease Control and Prevention (CDC) has reported seven infections, predominantly affecting children under five, prompting advisories against the consumption of the implicated product. Additionally, the episode highlights ongoing assistance for North Carolina residents recovering from Tropical Storm Helene, noting extensions for temporary housing and the impending introduction of rent requirements. We also discuss operational measures necessitated by newly identified cybersecurity vulnerabilities, particularly regarding the wingftp server. These salient points collectively underscore the importance of vigilance in public health and safety protocols, as well as the need for swift action in response to emerging threats. I shall provide a succinct summary of the podcast episode with utmost clarity and precision. The primary focus of our discourse centers on the intricate dynamics of interpersonal relationships in a contemporary context. We delve into the complexities that arise from communication barriers and the myriad ways in which they can impede understanding. Our exploration is further enriched by examining practical strategies that individuals may employ to enhance their relational efficacy. Throughout the episode, we advocate for a heightened awareness of emotional intelligence as a pivotal component in nurturing and sustaining healthy connections with others.Takeaways:* In this episode, we explored the multifaceted implications of technology on modern society and interpersonal relationships.* We discussed the critical importance of maintaining a balance between digital engagement and real-life interactions.* The episode highlights the necessity of understanding the ethical considerations surrounding emerging technologies.* We examined the psychological effects of prolonged exposure to social media on mental health.* Throughout the discussion, we emphasized the role of personal responsibility in digital consumption.* Finally, we concluded with strategies for fostering a healthier relationship with technology in daily life.Sponsorhttps://go.emnmedia.com/IWCE2026SourcesCyber (KEV / Wing FTP Server)NVD — CVE-2025-47813 shows KEV “Date Added” 03/16/2026 and due date 03/30/2026BleepingComputer — context on Wing FTP Server CVE-2025-47813 being added as actively exploited (Mar 16, 2026)Public Health (CDC)CDC Newsroom — Media alert on E. coli outbreak linked to raw cheddar cheese (Mar 16, 2026)North CarolinaWSOC-TV — report on FEMA housing and rental aid extensions for Helene survivors (posted Mar 16, 2026) This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit emnetwork.substack.com/subscribe

La saison des parcs ouvre et on avait déjà plein de choses à vous raconter alors on a fait un gros podcast actu pour couvrir déjà un paquet de trucs. Y'a de l'actu Disney et Disneyland Paris (OUI, on va s'énerver. PARDON.). Y'a aussi de l'actu dans l'autre pays du fromage (la Hollande, pas l'Angleterre bien que le CHEDDAR !!! Bref.), des choses hypantes du coté de ça va être Tover et des Elfes Teling. Jsais pas ce que je dis.Et on teste deux choses ! Scarabetty nous raconte LES nouveautés du Futuroscope, avec la Serre des mondes et T.Rex, y'a du super et y'a du désastreux ; et Tom lui est allé à Pairi Daiza voir Edenya, la nouvelle serre où il fait chaud. Si vous avez été attentifs, on parle donc d'une serre qui s'appelle pas "serre" et d'une attraction qui s'appelle "serre" alors que c'est pas tout à fait une serre. COMMENT VOULEZ VOUS QU'ON S'EN SORTE. Allez, on se sert les clowns, bon podcast ! Merci à Scara pour sa participation et à Tom pour sa Capsule intégrée ! 6:37 Salut mon Lampadaire11:28 Le point réhab'15:00 L'ACTU : Une actu RETIRÉE à Disneyland Paris, un patron REMPLACÉ à Disney, un land RUMORÉ à Disney World35:10 Efteling et Toverland, les Pays Bas qui MONTENT55:40 Les nouveautés 2026 du Futuroscope, Scarabetty a testé !1:38:30 La nouveauté 2026 de Pairi Daiza, Tom a testé !1:56:25 Les "nouveautés" et actus de Disneyland Paris, et UN MENU DE NOUVEAU RESTO Découvrez tout ce que notre association a à offrir et soutenez-nous sur Patreon ! TOUS les podcasts Élabète en UN SEUL podcast, c'est possible en cherchant "Élabète" dans votre appli préférée ! Ou sur http://elabete.lepodcast.fr

La Pine Library is hosting a free event this Saturday, “Not Your Mama’s Cheddar,” as part of Deschutes Public Library's monthlong exploration of fermentation, decay and rot. Teri Tith is leading Saturday’s event, drawing on her extensive knowledge about cheese and years of experience working as a cheesemonger at Market of Choice in Bend to help educate the public about this delicacy, including cheddar, her personal favorite.    But to say Tith is a cheese expert is an understatement. She’s a Certified Cheese Professional, which she was awarded in 2023 by the American Cheese Society. Tith earned that distinction by working more than 4,000 hours in the cheese industry, and she also had to pass an exam testing her knowledge on the production, distribution and science of cheese.    Tith also holds a Level 3 certification in wine from the Wine and Spirits Educational Trust, which she says has helped inform the kinds of wines she selects for wine and cheese pairing events at tasting rooms in Bend. While most people know about the natural pairing of cheese and wine, most don’t know about the pairing possibilities of cheese and sake, an alcoholic beverage made from fermented rice. Last autumn, Tith offered cheese and sake pairing classes and is now pursuing a Level 2 certification to boost her knowledge of this traditional Japanese beverage.    Tith joins us to share more details and insights into artisanal cheeses made in Oregon and beyond.  

Join Andrew Dunn and Chris Triebel as they discuss Send Help! Then stick around for a review of It's Lonely at the Centre of the Earth. I once thought it was lonely at the center of the Earth. But then I found the Red Lobster there. Cheddar biscuits. Unlimited shrimp. It's a cool place. SUBSCRIBE HERE: https://www.youtube.com/c/themedialunchbreak?sub_confirmation=1 BUY SOME MERCH: https://the-media-lunch-break.creator-spring.com Twitter: twitter.com/MediaLunchBreak Patreon: www.patreon.com/TheMediaLunchBreak Youtube: www.youtube.com/c/TheMediaLunchBreak Facebook: www.facebook.com/TheMediaLunchBreak Instagram: @TheMediaLunchBreak Or email us at: TheMediaLunchBreak@gmail.com Listen to and review us on Apple Podcasts, Spotify, and Google Podcasts! The Media Lunch Break on YouTube: www.youtube.com/c/themedialunchbreak Graphic art by: Melinda Filonuk - www.melgraphics.com www.etsy.com/shop/melgraphicscreations Eric Scotolati - https://twitter.com/ericscotolati

RHLSTP Book Club #169 - This Way Up: When Maps Go Wrong (and Why It Matters) - Rich meets one of the Map Men, Jay Foreman to talk about the fantastic book he's written along with Mark Cooper-Jones about maps and what happens when they go wrong. They chat about the murky story of how the Map Men got together, why they are so many stories around maps, why Richard couldn't watch Tiswas in Cheddar and how young people don't know how lucky they are, trying to navigate through London using a map of Paris, how an inset box on a map affected the US/Canada border, the non-existent town that suddenly came into existence (or did it?) navigating by testicles and medieval satnavs. Buy the book here - https://uk.bookshop.org/p/books/this-way-up-when-maps-go-wrong-and-why-it-matters-map-men/b6f8a72cb55c007bSUPPORT THE SHOW!See details of the RHLSTP LIVE DATES Watch our TWITCH CHANNELBecome a badger and see extra content at our WEBSITE Buy DVDs and books from GO FASTER STRIPE Hosted on Acast. See acast.com/privacy for more information.

Nick welcomes Dan Fienberg from The Hollywood Reporter back for another wide-ranging TV catch-up. They talk about how Ashley Padilla and Jane Wickline stole the show on the latest SNL, why the new version of The Muppet Show works so well, and take a moment to remember the recently lost Catherine O'Hara. The conversation also takes a sharp turn into Super Bowl territory, breaking down the game, the commercials, and reactions to the Bad Bunny halftime show. Esmeralda Leon jumps in for a joyful detour that turns into an unapologetic love letter to Arby's, from the Half-Pound Beef and Cheddar to the Black Cow and the magic of Horsey Sauce. From there, things spiral into stories about celebrity pranksters, with Quentin Tarantino, Billy Dee Williams, and George Clooney all getting their due. It's TV talk, fast food passion, and famous troublemakers, mixed together exactly the way this show likes it. [Ep 428]

Welcome to another episode of Christopher Lochhead: Follow Your Different, featuring the legendary Ray Wang. In this memorable conversation, Christopher and Ray dive deep into the latest developments shaping the world of technology, business, and careers. From dissecting recent tech earnings from giants like Apple, Meta, Tesla and Microsoft to sharing insights from Davos and contemplating the implications of AI for the future of work and entrepreneurship. This episode delivers high-caliber analysis and practical takeaways for anyone navigating today’s rapidly evolving landscape. You're listening to Christopher Lochhead: Follow Your Different. We are the real dialogue podcast for people with a different mind. So get your mind in a different place, and hey ho, let's go. Lessons from Davos and the New Economic Realities Returning from a bustling Davos, Ray Wang shares his observations on how global leaders and executives are tackling an era defined by uncertainty, rapid technology adoption and a relentless pursuit of efficiency. One of Ray's core takeaways is the prevailing theme of “margin compression,” where even the world's largest corporations are working harder than ever just to achieve modest growth. Companies are now measured by their ability to scale exponentially, as illustrated by India's ISRO launching rockets at a fraction of NASA's cost, fundamentally altering competitive dynamics across industries. Ray explains that the rise of AI turbocharges this transformation by opening up “infinite possibilities.” Companies no longer just compete on physical or financial assets, but on their ability to harness vast data resources, quickly innovate and make sharp strategic choices about what problems to solve—and, crucially, what not to do. Privacy challenges, especially for companies like Apple, arise in this new era, making it difficult to deliver world-class AI solutions while maintaining rigorous data protection standards. Both Christopher and Ray emphasize that managing growth, inflation and investment are more complex than ever, with the U.S. outpacing much of the world in GDP growth, yet operating in a global environment rife with policy and market uncertainties. AI, Tech Earnings, and the Rise of the New IPO Era The conversation pivots to the massive investment and exuberance surrounding generative AI and tech infrastructure. Ray points out that while there are fears about overbuilding capacity or creating a circular funding loop among AI companies, there is still significant real opportunity. The current phase has seen enormous capital pour into building data centers and scalable AI platforms. Landmark IPOs from OpenAI, Databricks and others are expected to reshape the tech landscape. Despite market fluctuations and some outsized reactions to earnings, the fundamentals for big tech remain robust. Companies like Apple have solidified their status as luxury brands, even as others like Tesla and Meta retool and pivot to sustain long-term relevance and unlock new revenue streams such as robotics and energy. At the structural level, venture capital itself is in flux. Many VC firms have become indistinguishable from private equity, constrained both by too much and too little available capital relative to the demands of today's tech startups. The gap between small angel, family office, or solo GP funds and the mega funds has widened so much that the “middle” has all but disappeared. It is now entirely possible for one-person companies, through the leverage of AI and autonomous agents, to achieve scale and revenues previously thought impossible. Ray predicts it is likely we will see a single founder build a billion-dollar annual revenue company within the next five years, echoing the democratization and disruption that generative AI promises. Building Legendary Companies and Careers in the Age of AI Christopher and Ray close their discussion by exploring what all these rapid changes mean for leaders and individuals. For CEOs and entrepreneurs, the formula for thriving is clear but audacious. Leaders must design their companies to be fully autonomous and authentic, constantly reinventing their business as if they were attempting to disrupt themselves. Boards need to be stacked with people who grasp the new fundamentals: margin compression, exponential scale, and infinite possibilities brought by AI. Combining domain expertise with technical agility is more critical than ever, as the fusion of seasoned judgment and lightning-fast, innovative execution is where breakthroughs occur. On a personal level, Ray stresses that knowledge and execution are becoming commodities, rapidly automated by advances in AI. To stay relevant, individuals must become “macro analysts,” adept at synthesizing big ideas and patterns, deeply immersed in experimenting with new technologies and surrounded by others who are passionate about their own crafts. The traditional playbooks for career building, education, and even family strategies are being rewritten in real-time. The U.S. faces global competition for talent and innovation, and entrepreneurial energy is no longer confined to Silicon Valley or New York. The nature of immigration, investment and even educational choices must be reconsidered for new generations. In a world where the location and structure of opportunity are shifting, only those who embrace change, foster diverse collaborations and pursue purpose will continue to define the next era of legendary achievement. As both Christopher and Ray reflect, living and leading like Rob Burgess—embracing boldness, curiosity and authenticity—remains the path to being truly legendary in this rapidly changing world. To hear more from Ray Wang and his updates on the world of Tech and AI, download and listen to this episode. Bio R “Ray” Wang (pronounced WAHNG) is the Founder, Chairman, and Principal Analyst of Silicon Valley based Constellation Research Inc. He co-hosts DisrupTV, a weekly enterprise tech and leadership webcast that averages 50,000 views per episode and authors a business strategy and technology blog that has received millions of page views per month.  Wang also serves as a non-resident Senior Fellow at The Atlantic Council's GeoTech Center. Since 2003, Ray has delivered thousands of live and virtual keynotes around the world that are inspiring and legendary. Wang has spoken at almost every major tech conference. His ground-breaking bestselling book on digital transformation, Disrupting Digital Business, was published by Harvard Business Review Press in 2015.  Ray's new book about Digital Giants and the future of business titled, Everybody Wants to Rule the World will be released July 2021 by Harper Collins Leadership. Wang is well quoted and frequently interviewed in media outlets such as the Wall Street Journal, Fox Business News, CNBC, Yahoo Finance, Cheddar, CGTN America, Bloomberg, Tech Crunch, ZDNet, Forbes, and Fortune.  He is one of the top technology analysts in the world. Links Follow Ray Wang! Website | Twitter | LinkedIn | Constellation Research | DisrupTV We hope you enjoyed this episode of Christopher Lochhead: Follow Your Different™! Christopher loves hearing from his listeners. Feel free to email him, connect on Facebook, X (formerly Twitter), Instagram, and subscribe on Apple Podcast / Spotify!

".............................yeah." Greg Cote claims the Winter Olympics are bigger than the Summer Olympics. Is it true? James Harden said he wants to leave a legacy. Is it true? Fred Warner says Tillamook Cheese is his go-to pregame snack. Is it true? Dan says the Rams and Seahawks aren't appreciably different. We KNOW that's not true. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Master and pupil discuss LA Protests, Sip Updates and Charger Cheddar.

Goodles CEO Jen Zeszut reveals how her disruptive mac and cheese brand revolutionized a stagnant category by engineering a nutrient dense, aesthetically bold, and superior-tasting alternative. From cashing in her 401k to selling three boxes every second, this is the masterclass in "sneaky nutrition" and building a brand that's unafraid to be unique. Learn more about your ad choices. Visit podcastchoices.com/adchoices

There's a chill in the air on this midwinter day — and a warm, mouth-watering aroma wafting from the kitchen. That's right: the Lutheran Ladies are brewing up savory pots of soup in an all-new Iron Ladle Challenge! Erin leads off with a Finnish salmon soup (lohikeitto) that leaves her co-hosts drooling. Rachel then shares a trio of seasonally appropriate soups: seafood chowder for holiday decadence, “feel-better soup” for post-holiday recovery, and curried butternut soup (AKA sunshine soup) for midwinter malaise. Finally, Sarah shares her foolproof formula for improving the perfect, healthful (Instant Pot) soup every time. Finnish Salmon Soup (Lohikeitto) (From Erin) Serves 4-6 Ingredients: 1# salmon fillet 2T butter 1 large leek, sliced .25# mushrooms, thinly sliced 8 cups chicken stock or bone broth, divided 1 jar clam juice .5# russet potatoes, peeled and diced 1 lg carrot, sliced 1t whole allspice Fish sauce for salt .5# bag frozen kale (or 1 large bunch of fresh kale) (spinach is too delicate) 10g fresh dill, finely chopped, divided 4-8 tablespoons heavy cream Instructions: Heat 4 cups of stock and gently poach the salmon fillets until just cooked. Remove the salmon to a plate and reserve the salmon broth. When fillets are cool cool, remove and discard the skin. Meanwhile, melt butter in a soup pot and saute the leeks and mushrooms for ~10 minutes. Add all of the stock (4 c from salmon and 4 c remaining) to the pan with the leeks and mushrooms, along with the potatoes, carrots, allspice, and half of the fresh dill. Cook for 10 minutes, or until the potatoes are just tender. Add the kale and return to a simmer. Stir in a couple of dashes of fish sauce for salt (less than 1 teaspoon). Add the salmon pieces to the soup and gently heat until warmed through, just a few minutes.  Add cream, the remaining dill, and salt and pepper to taste. If Freezing (you will use less stock initially) Heat 4 c stock and gently poach the salmon fillets until just cooked. Remove the salmon to a plate and reserve the salmon broth. When fillets are cool cool, remove and discard the skin. Meanwhile, melt butter in a soup pot and saute the leeks and mushrooms for ~10 minutes. Add the 4 c salmon broth to the pot with the leeks and mushrooms, along with the potatoes, carrots, and allspice. Cook for 10 minutes, or until the potatoes are just tender. Add a couple of dashes of fish sauce (less than 1 teaspoon). Strain the vegetables, reserving broth until cool. Divide among 4 freezer containers: Poached salmon Frozen kale and dill. 2oz clam juice/container Vegetables (kale, mushrooms, potatoes, carrots Broth (start with ¾ cup, and distribute the remaining) To serve, heat on the stove until hot, adding a 1 cup container of bone broth to fill out the rest of the broth. While soup is reheating, put a small puddle of cream (1-2 tablespoons) in soup bowl and slowly add hot soup. Seafood Chowder (From Rachel) HT Cari Haan Saute together over medium heat for approx 5 minutes: 1 stick of butter 1/2 onion - diced 1 tsp garlic salt or powder 1/2 tsp thyme Mix in: 1/2 cup flour 1 cup half 'n' half 2 cups milk 4 oz (half block) of cream cheese (softened in microwave) 1 can cream of potato soup 1/2 tsp black pepper 8 oz. can of minced clams (with juice) 8 oz can of tiny shrimp (with juice) 16 oz of flaked crab broken up in desired sized pieces (I use the artificial crab meat) 16 oz of frozen salad-sized (extra small) shrimp (May add milk as needed for desired consistency . . . will need to do this when heating leftovers) Heat until hot throughout. Serve with oyster crackers and shredded Cheddar cheese. Note: May substitute or add additional seafood as desired. The more you put in, the tastier it gets. :) Rachel's Feel Better Soup Note: quantities are approximate. I rarely measure anything for this recipe. Saute in 2 T olive oil: 1 lb. diced chicken 1 c diced celery 1 c diced carrots Cook until chicken is browned and vegetables are beginning to soften. Add 2-4 cups chopped cabbage and/or kale. Cook lightly. Add 4-6 cups chicken broth or an equivalent combo of bullion and water. Add salt, thyme, and turmeric to taste. Add starch of your choice: barley, rice, or noodles. Cook through. Serve with warm tortillas or crusty bread. Curried Butternut Squash Soup (From Rachel) Halve, remove seeds, and oven roast one butternut squash, upside down in a little water. (350 oven for about an hour or until soft throughout) Cool slightly, then use a tablespoon to remove squash from peels Use blender, immersion blender, or foley mill to puree squash In saucepan, combine squash puree with chicken broth (approx. 2 cups), 1 can unsweetened coconut milk, and 1-2 cubes of Golden Curry flavor. Cook over medium heat until all ingredients are blended and soup is hot. Do not boil. Non-curry option: Use whole milk instead of coconut milk, and flavor with salt, pepper, onion powder, garlic powder, or other favorite seasoning. Sarah's Instant Pot Soup Formula Single serving 4(ish)oz meat (beef, chicken, salmon, etc) 8oz baby carrots 4oz green beans or peas (or other legume) 50g cabbage (or a handful lol) 2oz butternut squash 1 Tbs olive oil 1 cup water 2 tsp Celtic gray salt (or to taste) black pepper Brown meat (not necessary with fish) in olive oil. Place all ingredients in Instant Pot. Steam for 0 minutes (will vary by IP make/model) Instant pressure release. Connect with the Lutheran Ladies on social media in The Lutheran Ladies' Lounge Facebook discussion group (facebook.com/groups/LutheranLadiesLounge) and on Instagram @lutheranladieslounge. Follow Sarah (@hymnnerd), Rachel (@rachbomberger), and Erin (@erinaltered) on Instagram! Sign up for the Lutheran Ladies' Lounge monthly e-newsletter here, and email the Ladies at lutheranladies@kfuo.org.

(00:00) Intro and Mixed Pheno Washing (03:42) Modified Mousse Cultivar Breakdown (09:43) Chocolate, Cheddar and Complex Profiles (13:17) Medicinal Value of Certain Profiles (16:33) JLS' Garden tips (21:23) Thoughts on Chop and Drop JLS Monster is BACK! Today we are discussing some of the flavor profiles that are exhibited in his lines, and how different combinations offer different medicinal benefits. Jeremy describes the chocolate and cheese that defines a lot of his work, and why it's so important to find a good keeper for washing. He also gives his best tips and tricks for home growers, encouraging all of us to remember to keep it clean! Join GrowCast Membership TODAY! The best community in cultivation. Personal 24/7 garden support, Members Only content and discounts, and the Grand Pheno Hunt! www.growcast.com/membership  GrowCast Seed Co KLM DROP IS LIVE! Members get $20 off per pack- this Key Lime Madness Drop is going fast so don't miss it! www.growcast.com/seeds Code GROWCAST15 now works with grow KITS from AC Infinity! www.acinfinity.com use promo code GROWCAST15 for 15% off the BEST grow fans in the game, plus tents, pots, scissors, LED lights, and now REFILLABLE FILTERS!

Alberga, Meaney and Jensen answer mailbag questions surrounding players around the NHL, including the impact of Timo Meier being on leave of absence on the New Jersey Devils, the Montreal Canadiens recalling goalie prospect Jacob Fowler, whether to be patient with Quinton Byfield in a one-year fantasy league and a debate between Macklin Celebrini and Auston Matthews. The guys also cover Darren Raddysh's breakout season, Josh Doan's under-the-radar production and some of the hot fantasy goalie options on the waiver wire. Then, in "On the Money," presented by Bet365.ca, Matt Palka of Top Cheddar Picks joins the show to discuss the Thursday slate and futures storylines surrounding the Anaheim Ducks, Vezina Trophy contenders like Logan Thompson of the Washington Capitals and Ilya Sorokin of the New York Islanders.