Podcasts about Cheddar

There's a chill in the air on this midwinter day — and a warm, mouth-watering aroma wafting from the kitchen. That's right: the Lutheran Ladies are brewing up savory pots of soup in an all-new Iron Ladle Challenge! Erin leads off with a Finnish salmon soup (lohikeitto) that leaves her co-hosts drooling. Rachel then shares a trio of seasonally appropriate soups: seafood chowder for holiday decadence, “feel-better soup” for post-holiday recovery, and curried butternut soup (AKA sunshine soup) for midwinter malaise. Finally, Sarah shares her foolproof formula for improving the perfect, healthful (Instant Pot) soup every time. Finnish Salmon Soup (Lohikeitto) (From Erin) Serves 4-6 Ingredients: 1# salmon fillet 2T butter 1 large leek, sliced .25# mushrooms, thinly sliced 8 cups chicken stock or bone broth, divided 1 jar clam juice .5# russet potatoes, peeled and diced 1 lg carrot, sliced 1t whole allspice Fish sauce for salt .5# bag frozen kale (or 1 large bunch of fresh kale) (spinach is too delicate) 10g fresh dill, finely chopped, divided 4-8 tablespoons heavy cream Instructions: Heat 4 cups of stock and gently poach the salmon fillets until just cooked. Remove the salmon to a plate and reserve the salmon broth. When fillets are cool cool, remove and discard the skin. Meanwhile, melt butter in a soup pot and saute the leeks and mushrooms for ~10 minutes. Add all of the stock (4 c from salmon and 4 c remaining) to the pan with the leeks and mushrooms, along with the potatoes, carrots, allspice, and half of the fresh dill. Cook for 10 minutes, or until the potatoes are just tender. Add the kale and return to a simmer. Stir in a couple of dashes of fish sauce for salt (less than 1 teaspoon). Add the salmon pieces to the soup and gently heat until warmed through, just a few minutes.  Add cream, the remaining dill, and salt and pepper to taste. If Freezing (you will use less stock initially) Heat 4 c stock and gently poach the salmon fillets until just cooked. Remove the salmon to a plate and reserve the salmon broth. When fillets are cool cool, remove and discard the skin. Meanwhile, melt butter in a soup pot and saute the leeks and mushrooms for ~10 minutes. Add the 4 c salmon broth to the pot with the leeks and mushrooms, along with the potatoes, carrots, and allspice. Cook for 10 minutes, or until the potatoes are just tender. Add a couple of dashes of fish sauce (less than 1 teaspoon). Strain the vegetables, reserving broth until cool. Divide among 4 freezer containers: Poached salmon Frozen kale and dill. 2oz clam juice/container Vegetables (kale, mushrooms, potatoes, carrots Broth (start with ¾ cup, and distribute the remaining) To serve, heat on the stove until hot, adding a 1 cup container of bone broth to fill out the rest of the broth. While soup is reheating, put a small puddle of cream (1-2 tablespoons) in soup bowl and slowly add hot soup. Seafood Chowder (From Rachel) HT Cari Haan Saute together over medium heat for approx 5 minutes: 1 stick of butter 1/2 onion - diced 1 tsp garlic salt or powder 1/2 tsp thyme Mix in: 1/2 cup flour 1 cup half 'n' half 2 cups milk 4 oz (half block) of cream cheese (softened in microwave) 1 can cream of potato soup 1/2 tsp black pepper 8 oz. can of minced clams (with juice) 8 oz can of tiny shrimp (with juice) 16 oz of flaked crab broken up in desired sized pieces (I use the artificial crab meat) 16 oz of frozen salad-sized (extra small) shrimp (May add milk as needed for desired consistency . . . will need to do this when heating leftovers) Heat until hot throughout. Serve with oyster crackers and shredded Cheddar cheese. Note: May substitute or add additional seafood as desired. The more you put in, the tastier it gets. :) Rachel's Feel Better Soup Note: quantities are approximate. I rarely measure anything for this recipe. Saute in 2 T olive oil: 1 lb. diced chicken 1 c diced celery 1 c diced carrots Cook until chicken is browned and vegetables are beginning to soften. Add 2-4 cups chopped cabbage and/or kale. Cook lightly. Add 4-6 cups chicken broth or an equivalent combo of bullion and water. Add salt, thyme, and turmeric to taste. Add starch of your choice: barley, rice, or noodles. Cook through. Serve with warm tortillas or crusty bread. Curried Butternut Squash Soup (From Rachel) Halve, remove seeds, and oven roast one butternut squash, upside down in a little water. (350 oven for about an hour or until soft throughout) Cool slightly, then use a tablespoon to remove squash from peels Use blender, immersion blender, or foley mill to puree squash In saucepan, combine squash puree with chicken broth (approx. 2 cups), 1 can unsweetened coconut milk, and 1-2 cubes of Golden Curry flavor. Cook over medium heat until all ingredients are blended and soup is hot. Do not boil. Non-curry option: Use whole milk instead of coconut milk, and flavor with salt, pepper, onion powder, garlic powder, or other favorite seasoning. Sarah's Instant Pot Soup Formula Single serving 4(ish)oz meat (beef, chicken, salmon, etc) 8oz baby carrots 4oz green beans or peas (or other legume) 50g cabbage (or a handful lol) 2oz butternut squash 1 Tbs olive oil 1 cup water 2 tsp Celtic gray salt (or to taste) black pepper Brown meat (not necessary with fish) in olive oil. Place all ingredients in Instant Pot. Steam for 0 minutes (will vary by IP make/model) Instant pressure release. Connect with the Lutheran Ladies on social media in The Lutheran Ladies' Lounge Facebook discussion group (facebook.com/groups/LutheranLadiesLounge) and on Instagram @lutheranladieslounge. Follow Sarah (@hymnnerd), Rachel (@rachbomberger), and Erin (@erinaltered) on Instagram! Sign up for the Lutheran Ladies' Lounge monthly e-newsletter here, and email the Ladies at lutheranladies@kfuo.org.

The National Audit Office, the public spending watchdog, has published a report looking at efficiency and effectiveness in England's environmental regulation. It found that complexity, outdated IT systems, skills shortages, and a risk averse culture were affecting how well DEFRA and the regulators Natural England and the Environment Agency are working. The NAO says that substantial reform is needed, but that it's optimistic there is the impetus and political will for change. The Minister of Agriculture, Environment and Rural Affairs in Northern Ireland outlines progress on the Sustainable Farming Programme, and on efforts to cut pollution in Lough Neagh. The lough supplies 40% of Northern Ireland's drinking water and is facing what the Minister calls a 'biodiversity and ecological crisis'.Continuing our exploration of the UK cheese industry, we visit a Somerset cheesemaker whose products are found on the shelves of several major supermarkets.Presenter: Caz Graham Producer: Sarah Swadling

(00:00) Intro and Mixed Pheno Washing (03:42) Modified Mousse Cultivar Breakdown (09:43) Chocolate, Cheddar and Complex Profiles (13:17) Medicinal Value of Certain Profiles (16:33) JLS' Garden tips (21:23) Thoughts on Chop and Drop JLS Monster is BACK! Today we are discussing some of the flavor profiles that are exhibited in his lines, and how different combinations offer different medicinal benefits. Jeremy describes the chocolate and cheese that defines a lot of his work, and why it's so important to find a good keeper for washing. He also gives his best tips and tricks for home growers, encouraging all of us to remember to keep it clean! Join GrowCast Membership TODAY! The best community in cultivation. Personal 24/7 garden support, Members Only content and discounts, and the Grand Pheno Hunt! www.growcast.com/membership  GrowCast Seed Co KLM DROP IS LIVE! Members get $20 off per pack- this Key Lime Madness Drop is going fast so don't miss it! www.growcast.com/seeds Code GROWCAST15 now works with grow KITS from AC Infinity! www.acinfinity.com use promo code GROWCAST15 for 15% off the BEST grow fans in the game, plus tents, pots, scissors, LED lights, and now REFILLABLE FILTERS!

Clark and Matt team up with Mike, Ron, and Oliver to make some enemies at a coke bar and discuss an insane episode 5 of HBO and Tim Robinson's 'The Chair Company'. Enjoy!

A closer look at the growing trend of saving old home videos and photos as digital memories. Also, an exciting look back at what a year it's been, including all the fun and laughs we shared in 2025. Plus, chef Laura Vitale shares a delicious recipe for Gruyere bacon twists and cheddar sausage rolls. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Alberga, Meaney and Jensen answer mailbag questions surrounding players around the NHL, including the impact of Timo Meier being on leave of absence on the New Jersey Devils, the Montreal Canadiens recalling goalie prospect Jacob Fowler, whether to be patient with Quinton Byfield in a one-year fantasy league and a debate between Macklin Celebrini and Auston Matthews. The guys also cover Darren Raddysh's breakout season, Josh Doan's under-the-radar production and some of the hot fantasy goalie options on the waiver wire. Then, in "On the Money," presented by Bet365.ca, Matt Palka of Top Cheddar Picks joins the show to discuss the Thursday slate and futures storylines surrounding the Anaheim Ducks, Vezina Trophy contenders like Logan Thompson of the Washington Capitals and Ilya Sorokin of the New York Islanders.

On this weeks Podcast, Helston Athletic manager, Dan Bua discusses the challenge of the Premier Division and why his rebuild is progressing on schedule and the new Cheddar boss, Phil Hucker, describes his journey to the Cheddar dugout and why he's committed to lifting the Cheesemen away from the foot of the First Division table.

What does it take to scale a business from a single restaurant in Kentucky to a nationally recognized brand? Few people understand that blueprint better than Lee Greer, President of Greer Companies - the force behind Cheddar's national expansion, the real estate portfolio that underpins the company, and the global rise of Activate through Sounds Fun Entertainment.In this episode of DevelopLex, Weston and Ross sit down with Lee to unpack the strategy, discipline, and culture that have defined Greer Companies for decades. From raising hundreds of millions on Wall Street to working every station in a Cheddar's kitchen, Lee shares how those experiences shaped the systems-driven, people-first approach that he now applies across restaurants, entertainment concepts, and real estate development.Lee breaks down the story behind the Cheddar's exit - including the last-minute negotiation move that added $72 million to the deal - and how that capital helped fuel significant projects in Lexington like City Center. He also explains why Activate became the perfect next venture: a concept built on physical and mental challenges, designed for repeat play, and structured with low labor and no cost of goods.In this episode, you'll hear:- How Wall Street deal-making trained Lee to think in scale, systems, and returns- Why Cheddar's succeeded through culture, consistency, and operational discipline- The behind-the-scenes story of the Cheddar's exit and how it reshaped Greer Companies- Why Activate's experiential model is built for global growth and why it works- How real estate remains the backbone of Lee's long-term investment strategy- What Lexington needs to unlock its next stage of intentional growthHosted by ⁠⁠⁠Weston Lockhart⁠⁠⁠ and ⁠⁠⁠Ross Boggess⁠⁠⁠DevelopLex is proud to be supported by:⁠⁠⁠⁠⁠SVN Stone Commercial Real Estate⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Community Trust Bank⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Craftsman Contractors⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bowman⁠

This tangy, cheesy dip will finally break your Spinach Artichoke rut. It's the same creamy base but with broccoli, cheddar, and dill pickles! Recipe: Broccoli Cheddar Pickle Dip from COOKtheSTORY.Here are the links mentioned in this episode: #adBroccoli Cheddar Pickle DipThe All New Chicken CookbookCOOKforTWOHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comHave a great day! -Christine xo

What makes Coca-Cola's new "Holiday Creamy Vanilla Coke" different from its regular Vanilla Coke? Is it blended with some kind of cream? Is it dusted with nutmeg, cinnamon, and peppermint spices? Or is it just Vanilla Coke? We're here to try it out, give it a gob rating, and give you the truth. Also, who invited Andy Capp and his cheddar fries into studio and will they make it onto an impromptu Mt. Rushmore of "off-brand" snacks?

Milk Street Radio took our show on the road for an unforgettable night at The Wisconsin Art of Cheese Festival in Madison, Wisconsin. To celebrate being in America's Dairyland, Chris got a Wisconsin dairy history lesson from Laura Werlin; met with Master Cheesemakers Marieke Penterman and Chris Roelli; and even got his fortune read with a wedge of cheddar, thanks to professional cheese fortune teller, Jennifer Billock. Local legend Chef Tory Miller rounded out the evening with a tell-all interview — where he revealed how he beat Bobby Flay - and answered the audience's cheesiest questions. This special episode of Milk Street Radio is made in collaboration with our sponsor Wisconsin Cheese. Look for the Proudly Wisconsin Cheese badge at your local grocery store. To learn more visit WisconsinCheese.com.

20251104 Herbies Community Cooking Corner Originally Broadcasted November 4, 2025, on ACB Media 5 Get ready for another cooking adventure. This time: Melt-In-Your-Mouth Homemade Cheese Crackers Presented by Kaila Allen. If you cook along, you need the following: ·       1½ cups grated extra-sharp Cheddar cheese ·       4 tablespoons softened unsalted butter ·       ¾ cup flour ·       ½ teaspoon salt ·       ½ teaspoon crushed red pepper flakes ·       1 tablespoon milk Herbie takes requests for future recipes or if you want to present a cooking demo. Subscribe to the ACB Cooks email list Email the ACB Cooks Find the Cooking Corner on Youtube Find most of my recipes here Find out more at https://acb-community.pinecast.co

Vidcast:  https://www.instagram.com/p/DQLnBsMjD9O/Those with an allergy or severe sensitivity to peanuts risks a serious or life-threatening allergic reaction if they consume this popcorn. Affected is lot number 2519907B1.This contaminated popcorn was sold in California, Florida, Georgia, Illinois, Massachusetts, Maryland, North Carolina, Oregon, and Texas, as well as in other states.Don't munch on this popcorn.  Return it to the place of purchase for a refund. For more information, call the Jody's Inc. at 1-757-422-8646 extension 103.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/jodys-inc-recalls-cabot-creamery-sea-salt-caramel-cheddar-popcorn-due-undeclared-peanuts-corrected#cabotcreamery #popcorn #peanuts #allergy #recall

Watch the 9malls review of Popfully Hot Cheddar Gourmet Microwave Popcorn. How does this popcorn with extra cheesy hot cheddar taste? Watch the hands on taste test to find out. #cheese #popcorn #review #tastetestreview #tastetest #hotcheddar Find Popfully Hot Cheddar Gourmet Microwave Popcorn On Amazon: https://www.amazon.com/dp/B0BRYGVRXR?ref=t_ac_view_request_product_image&campaignId=amzn1.campaign.2H6LNRX3P7BYC&linkCode=tr1&tag=getpaid4surfcom&linkId=amzn1.campaign.2H6LNRX3P7BYC_1760925780141 Find As Seen On TV Products & Gadgets at the 9malls Store: https://www.amazon.com/shop/9malls Please support us on Patreon! https://www.patreon.com/9malls Disclaimer: I may also receive compensation if a visitor clicks through to 9malls, or makes a purchase through Amazon or any affiliate link. I test each product on site thoroughly and give high marks to only the best. In the above video I received a free product sample to test. We are independently owned and the opinions expressed here are our own.

This is an utterly delicious way to make the most of seasonal asparagus. It's simple, packed full of protein, and just as good for lunch or dinner, as a picnic item or party piece. Serves 4-6 Ingredients ¼ cup olive oil 1 onion, thinly sliced 400g (approx. 2 medium-large) potato 5 medium-large eggs, lightly beaten in a large bowl 2 tbsps. rosemary, chopped 1 tsp sea salt + ¼ tsp cracked pepper 1-2 bunches asparagus, tough ends snapped off ½ cup grated cheddar Method Preheat oven to 170 C. Heat half the oil in a large (23-26cm) ovenproof pan and cook the onions until soft. Peel potatoes and either slice very thinly or chop roughly and put in a food processor and pulse until chopped into pea-sized pieces (I use the latter method). Don't overdo it or they will turn to mush. Whisk the eggs with rosemary, salt, and pepper in a large bowl. Add sliced/chopped potatoes and toss well to coat. Add in softened onions and stir to combine. Add remaining oil to the pan then pour in the egg/vegetable mixture. Reduce the heat to low and cook slowly until the edges are cooked – about 10 minutes. Lay asparagus over the top and top with cheese. Bake for 20-25 minutes or until set in the middle. Rest for 10 minutes before cutting into wedges or squares and serve either hot or at room temperature with your favourite chutney. LISTEN ABOVE See omnystudio.com/listener for privacy information.

We get into our Mens Room Question: What do you eat that makes people go "ew"? OR What DID your eat that made YOU go "ew"?

Valerie Bertinelli joins Drew Barrymore in the kitchen to show how to make her fast and frugal recipe for ham, cheddar, and apple sandwiches. Plus, Ross Mathews quizzes an audience member for a chance to win a fun prize! To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Ketty Slonimsky is Chief Growth Officer at Palta, the platform behind apps like Flo (the #1 female health app with 77M+ MAU), Simple, and Zing AI, where she leads a centralized growth function across the portfolio. She was previously first VP Product & Growth at HeliosX (£900M+ ARR, bootstrapped D2C healthtech), has advised companies like SonderMind, Runna, Guardio, Cheddar, P&G Digital Ventures, and is a board advisor at HeliosX. AGENDA: 02:33 What is Growth and When to Hire For It 06:04 Three Profiles of Successful Growth Leaders 10:07 Challenges and Learnings from Failed Ventures 21:17 How to Optimise User Onboarding for Growth 26:14 Biggest Lessons on Retention  30:25 How to Artificially Create Organic Growth and Community Building 32:10 Why LTV Models are BS 37:35 How to Use Influencers to Grow Insanely Fast 47:07 The Metrics that Matter in Growth 49:48 Push Notifications and Engagement: What To Do vs What Not to Do? 51:57 Quick Fire Round  

JJ gives his two cents about fundraising. For more episodes of JJ Meets World, or to find out how you can support this podcast, visit http://www.jjmeetsworld.com/ Patreon - https://www.patreon.com/jjmeetsworld Merch Shop - https://shop.spreadshirt.com/jj-meets-world Apple Podcasts - https://podcasts.apple.com/us/podcast/jj-meets-world/id1367045742 Spotify - https://open.spotify.com/show/0L9IGvJuUjFK0UOR9AIF5u YouTube - https://www.youtube.com/channel/UCh1WZrpC-XE57mRzi1bzPow Google Play - https://play.google.com/music/listen?u=0#/ps/Iwnpufw6f5qromxbbw6pq32rsya Facebook - https://www.facebook.com/jjmeetsworldpodcast/

When we think of cheese, names like Brie, Gouda, or Cheddar usually come to mind — but nothing much from India. Yet India, home to the world's largest dairy herd, is now witnessing a quiet but remarkable cheese revolution. At farmer's markets, artisanal producers are offering everything from creamy classics to inventive varieties infused with Tellicherry peppercorns or curry leaves. This week, as part of our series on Indian indulgences, we explore how local terroir is shaping India's cheese story. Joining host Sandip Roy are two pioneers redefining what Indian cheese can be — Namrata Sundaresan, cofounder of Käse Cheese, and Mansi Jasani of The Cheese Collective.Produced by Shashank BhargavaEdited and mixed by Suresh Pawar

Watch the 9malls review of the Kraft Four Cheese Mac And Cheese Meal. This unique Kraft macaroni meal blends Cheddar, Parmesan, Colby, and Havarti. Is it better than the original? Watch the hands on taste test to find out. #macandcheese #kraftmacandcheese #tastetest #tastetestreview #cheese Find As Seen On TV Products & Gadgets at the 9malls Store: https://www.amazon.com/shop/9malls Please support us on Patreon! https://www.patreon.com/9malls Disclaimer: I may also receive compensation if a visitor clicks through to 9malls, or makes a purchase through Amazon or any affiliate link. I test each product on site thoroughly and give high marks to only the best. We are independently owned and the opinions expressed here are our own.

Our Heroes welcome Graysie back and she's ready to go Play Mode after eating some pretzels. We're not sure what we can even write in this description to sum up this episode. We like to burp? Switchforks returns on September 16th and we'll be doing a LIVESTREAM with Graysie! Grab a shirt while you wait https://100percenteat.store Also grab an autograph from Our Heroes https://streamily.com/100-percent-eat Learn more about your ad choices. Visit megaphone.fm/adchoices

En cette période de vendanges, vous nous avez préparé comme chaque dimanche, un city break… Ce matin direction la Capitale du Vin : Bordeaux Je vous donne tous mes petits conseils pour réussir votre escapade viticole. Dès votre arrivée vous sautez dans le batcube, la navette fluviale qui traverse la ville, elle vous dépose au pied de la Cite du Vin. Et là, coup de cœur. Pour son design en courbes. Ca évoque à la fois les remous de la Garonne, le vin qui tourne dans le verre et le nœud de cep de vigne. Et en ce moment pour sa 3ème Edition de Via Sensoria. Vous explorez vos sens, vos émotions, accompagné d'un sommelier intarissable, à travers les 4 saisons et 4 cépages de France ou du monde. Ma belle découverte à l'automne pour aiguiser sa vue : la robe, la couleur, d'un vin géorgien. Le Saperovi, qui appartient aux cépages teinturiers grâce à la pulpe colorée du raisin. A consommer avec modération Votre 2ème conseil ? Un parcours sur les traces du vin en ville : vous comprenez comment la culture et le commerce du vin ont façonné Bordeaux : une balade de 2H en autonomie avec une carte collector. 25 étapes : les vignes palissées de la rue Tourat, L'entrepôt Lainé où étaient stockées les marchandises. Qui est devenu le musée d'art contemporain. Le quartier des Chartrons avec ses anciennes maisons de négociants et leurs balcons sur trompe, leurs superbes ferronneries. Et c'est aux chartrons que se déroule le rv annuel, festif que les Bordelais adorent, la fête du vin Nouveau et brocante-les 25/26 octobre. Un restaurant a nous recommander ? Zéphirine, une affaire de famille. Une auberge urbaine avec des produits bien sourcés, la bonne petite adresse ! Et pour l'hôtel. Une nouveauté le 56 sur les quais de Paludate : certaines chambres ont une vue sur la Garonne. Ecrin contemporain 4 étoiles : 1er prix, 110 euros ! Fiche pratique La Cité du Vin et le parcours immersif de dégustation Via Sensoria : https://www.laciteduvin.com/fr/agenda/via-sensoria-parcours-immersif-de-degustation  Sur les traces du vin dans la ville https://www.bordeaux-tourisme.com/parcours/vin-dans-la-ville.html La bonne table : Zéphirine : https://zephirine.fr/ L'Hôtel : le 56 : https://56paludate.com/ Office du tourisme de Bordeaux : https://www.bordeaux-tourisme.com/ Le welsh Clin d'œil au Nord en ce week-end de braderie à Lille. Plat traditionnel du Nord, le welch est servi dans les brasseries et s'impose comme un plat populaire qui fait aujourd'hui partie du patrimoine culinaire français. Ses origines sont intéressantes. La recette aurait pu être inventée par des soldats gallois lors du siège de Boulogne en 1544. N'ayant plus dans leur besace que des restes de fromage, du pain rassis et de la bière, ils ont eu l'idée de créer ce plat simple qui a quelque peu évolué depuis. Si le fromage a l'époque était du Cheddar, on peut aussi le remplacer par du Maroilles, plus local. On ajoute aussi volontiers un œuf ou du jambon et on l'accompagne de frites ! Recette de welsh - 4 tartines de pain de campagne - 300 gr de cheddar ou de Maroilles - 3 c à s de moutarde à l'ancienne - 10 cl de bière - 4 tranches de jambon (facultatif) - 4 œufs Dans un caquelon, faire chauffer la bière, ajouter le fromage et le faire fondre / Griller les tranches de pain et les tartiner de moutarde / poser une tranche de jambon / verser la préparation à base de bière et de fromage dessus et gratiner / ajouter un œuf au plat par dessus Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

In this episode of The Arena! Podcast, we bring you Chuck Cheddar, a man dropping gems about money, credit, and business. He's not a financial advisor – but he's giving away free game on how to improve your credit, manage your money, and take the first steps toward starting your own business. This conversation is packed with valuable advice you can put into action right away, whether you're trying to clean up your finances or build something bigger for your future. Watch on YouTube – August 22nd at 9PM

Es ist früh am Morgen. Die Sonne geht über den Kreidefelsen auf, Möwen ziehen ihre Kreise über der Jurassic Coast. Unter den Füßen: Millionen Jahre alte Erdgeschichte. Weiter westlich rollen sanfte Hügel ins Tal, gesäumt von Apfelbäumen, aus deren Früchten hier seit Jahrhunderten Cider gekeltert wird. Hier treffen Naturwunder auf gelebte Geschichte: Die Grafschaften Dorset und Somerset. -- In dieser Folge von BRITPOD – England at its best nehmen euch Alexander-Klaus Stecher und Claus Beling mit auf eine Reise durch zwei der vielfältigsten Grafschaften Englands: Dorset und Somerset. Zwischen den sanften Hügeln und wilden Küsten gibt es eine Menge zu entdecken: geologische Sensationen wie der UNESCO-geschützten Jurassic Coast und die literarischen Spuren von Thomas Hardy. Außerdem: die römischen Wurzeln und georgianische Eleganz von Bath und den besonderen Spirit von Glastonbury. Auch die kulinarische Seite kommt nicht zu kurz: frischer Cheddar und der beste Cider des Landes. Was macht Dorset zum Paradies für Fossilienjäger? Warum zieht Somerset nicht nur Wanderer, sondern auch Esoteriker aus aller Welt an? Welche Orte sollte man unbedingt besuchen, wenn man den wahren Charakter dieser Grafschaften erleben will? Und Geheimtipps: Wo findet man die schönsten Ausblicke über Küste und Hügel? BRITPOD - England at its best! -- WhatsApp: Du kannst Alexander und Claus direkt auf ihre Handys Nachrichten schicken! Welche Ecke Englands sollten die beiden mal besuchen? Zu welchen Themen wünschst Du Dir mehr Folgen? Warst Du schon mal in Great Britain und magst ein paar Fotos mit Claus und Alexander teilen? Probiere es gleich aus: +49 8152 989770 - einfach diese Nummer einspeichern und schon kannst Du BRITPOD per WhatsApp erreichen. -- Ein ALL EARS ON YOU Original Podcast.

Send us a textAmir Nathoo is CEO of Outschool, a marketplace for live online classes for K-12 learners, and an advocate for expanding education access.  Previously, he led product development at Square and co-founded Trigger.io, a platform for creating native mobile apps. Amir holds an MEng in Electrical and Information Sciences from The University of Cambridge and lives in San Francisco with his wife and two children.Justin Dent is the founding Executive Director of Outschool.org. Justin was previously the Founder and Executive Director of Ethos, a nonprofit that provided career education to 18,000 low-income, first generation, or minority students annually. An active voice in the dialogue around education equity, Justin's writing has been featured in the Wall Street Journal and he's appeared on Fox Business, CNBC and Cheddar.

For July's bake, you all brought out your dutch ovens to make Jesse's crusty-yet-tender Cheddar Jalepeño loaf. On this episode, Shilpa and Jesse break down the process of making this same-day, no-knead bread and answer listener questions about overnight proofing, filling options, and more!Join our new Substack chat!Watch Jesse demonstrate the stretch-and-fold process. Learn about your ad choices: dovetail.prx.org/ad-choices

Summary In this episode, Joseph Shalaby, founder and CEO of e-Mortgage Capital, shares his journey from a challenging upbringing to becoming a leading figure in the mortgage industry. He has a net worth of ~$7 million mostly in RE and his business. He discusses the importance of being debt-free, his experiences during the 2008 financial collapse, and how he rebuilt his career. Joseph emphasizes the significance of hard work, personal growth, and maintaining family values while navigating the complexities of entrepreneurship. He also shares insights on current market trends and his future goals for his business. Takeaways *Joseph Shalaby is the founder and CEO of e-Mortgage Capital. *He emphasizes the importance of being debt-free despite being in the mortgage industry. *Joseph experienced a foreclosure due to HOA fines, which shaped his financial mindset. *He started his first mortgage company after being taken advantage of in the industry. *The 2008 financial collapse forced him to pivot and rebuild his career. *Joseph launched e-Mortgage Capital in 2015 after working in the loss mitigation sector. *He aims to grow his company to a billion dollars in revenue per month. *Joseph values family and instills a strong work ethic in his children. *He believes in the importance of being an early adopter in business. *Joseph emphasizes the need to outwork everyone to achieve success. Sponored by: Shopify.com/unveiled

Vidcast:  https://www.instagram.com/p/DME698SuAGe/Vampire Slayer Garlic Cheddar Curds, sold in 6-ounce sealed plastic cups, due to possible contamination with Listeria monocytogenes. Affected are Face Rock Creamery Cheddar Curds, lots 20250519VS01 and 20250519VS02, with a Use By date of August 29, 2025. Listeria can cause serious and sometimes fatal infections, especially in young children, the elderly, pregnant women, and those with weakened immune systems.These cheese curds were sold exclusively at Trader Joe's stores in multiple Northern California cities including Monterey and Fresno as well as in Northern Nevada locations including Carson City, Reno, and Sparks.Do not consume these Vampire Slayer Garlic Cheddar Curds and return the product to the place of purchase for a full refund. For more information, contact Face Rock Creamery's Customer Care team at info@facerockcreamery.com.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/face-rock-creamery-voluntarily-recalls-vampire-slayer-garlic-cheddar-curds-because-possible-health#facerock #cheddar #curds #listeria #infection #recall

Welcome back to the Illegal Opinions Podcast! The Podcast For People That Don't Like Podcasts! New episodes every Saturday on your favorite streaming service.

Which snack food's slogan asserts their product is “dangerously cheesy”?Play. Share. Listen with host of talk radio show The Rich Zeoli Show, Rich Zeoli. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Our Heroes head back to Papa Johns, which is not owned by Papa John, to try this Cheddar Crust pizza. Is it worth your time? Is it worth our time? Why did they make this? Which one of us is still screaming about Cici's? You know who.Switchforks and TWO NEW SHIRTS on sale July 1 only at https://100percenteat.store Sponsored by ExpressVPN. Get an extra four months FREE at ExpressVPN.com/percent.Also sponsored by GoldBelly. Go to GOLDBELLY.com and use code PERCENT to get free shipping and 20% off your first order. Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael, Jordan Podcast every Friday. Follow us on IG & Twitter: @100percenteat Learn more about your ad choices. Visit megaphone.fm/adchoices

Before recording the night's session, the guys talk about ordering like KingAssRipper at Sonic, working at McDonalds where it was a horny swinger-fest, replacing your tires, cheese puffs, the real cure for crabs, Cheddar's new system for his upcoming Z&D season, and more!

Flowers to all the dads and fathers who hustle every day and every way they do.

This week's episode of the Business Brief podcast examines the implications of tariffs on Missouri's critical mineral industry. Plus, the show features the story of a student-run food truck supported by college entrepreneurial programs.

As always you can find Christian on Twitter/Instagram @thechrisespinal Josh @jdcole_37 and Brian @bdotesp! follow the show on Twitter/Instagram @newjumpcity.   Check out Brian's Twitch Stream here!   Our theme song is by @drum_fu.   Watch the video version of this episode on our YouTube channel here!

As Americans, we no longer accept the criticism and judgement of our European friends, as long as they are causing voluntary bodily harm to themselves for the grand prize of cheese. And if you spot a thing that shouldn't be, send it in to janesays@civicmedia.us and we might use it on the show! So join us Monday through Friday at 11:51 a.m. for “This Shouldn't Be A Thing!” or search for it on Spotify, Apple or wherever you get your podcasts. And thanks for listening!!

As Americans, we no longer accept the criticism and judgement of our European friends, as long as they are causing voluntary bodily harm to themselves for the grand prize of cheese. And if you spot a thing that shouldn't be, send it in to janesays@civicmedia.us and we might use it on the show! So join us Monday through Friday at 11:51 a.m. for “This Shouldn't Be A Thing!” or search for it on Spotify, Apple or wherever you get your podcasts. And thanks for listening!!

If you know you want to pursue something different, but can't define it yet, then today's conversation is for you! You'll hear how Scott Clary had the courage to set out and do exactly that despite the expectations and what was modeled around him. We're talking to Scott Clary. Scott is a dynamic entrepreneur, investor, and author. He hosts the Success Story podcast, where he has candid conversations with some of the most prolific business & thought leaders in the world. The podcast ranks as a Top 10 business podcast, Top 3 Education / Self Development Podcast, has over 30M downloads and is part of the Hubspot Podcast Network & Cheddar. Throughout his career, Scott has led sales and marketing teams across multiple organizations, playing key roles in company growth and acquisition. His weekly business newsletter reaches over 321,000 subscribers, sharing valuable insights from his experiences throughout his career. Our conversation covers many topics including: How being clear on his personal goals and North Star has helped Scott build his own version of Success Story How to create aligned work Society's ideas of what's acceptable vs having the courage to choose your own path You can be successful in either model- entrepreneurship or a career Future proofing yourself Playing the game long enough The role of curiosity How reasonable goals are failing you Being aggressive in your career Setting your own benchmarks and success metrics Dualities and how 2 ideas can be true at the same time Connect with Scott: www.instagram.com/scottdclary www.youtube.com/scottdclary www.successstorypodcast.com If you enjoyed this episode, share it with someone you know and leave a review! Xo, Baiba

Matt won a raffle. Ask Alex. LINKS If you've got something to add to the show, slide into our DMs @matt.and.alex at https://bit.ly/mattandalex-ig CREDITSHosts: Matt Okine and Alex Dyson Executive Producer: James ParkinsonAudio Imager: Linc Kelly Find more great podcasts like this at www.listnr.com See omnystudio.com/listener for privacy information.

Have you seen Elon? It's been so long since we saw him jumping around and pumping over a hundred million dollars into the Wisconsin State Supreme Court Race. Turns out, Jabba The Musk is pulling back from politics and focusing on his companies, as Tesla's stock price is barely recovering and sales around the country (and world) are down. Also, don't ask him about his work with DOGE, because you won't get an answer. Next, Wisconsin State Senator and Minority Leader Dianne Hesselbein is here to talk about the budget and why we need compromise to get this done as well as the unaccountability of tax funded voucher schools. We wrap things up with an update on the racist incident which took place at a Waterford track meet. As always, thank you for listening, texting and calling, we couldn't do this without you! Don't forget to download the free Civic Media app and take us wherever you are in the world! Matenaer On Air is a part of the Civic Media radio network and airs Monday through Friday from 10 am - noon across the state. Subscribe to the podcast to be sure not to miss out on a single episode! You can also rate us on your podcast distribution center of choice, they go a long way! To learn more about the show and all of the programming across the Civic Media network, head over to https://civicmedia.us/shows to see the entire broadcast line up. Follow the show on Facebook, X and YouTube to keep up with Jane and the show! Guest: Dianne Hesselbein

RHLSTP Book Club 139 - The Golden Age of Children's TV - Richard chats with cult TV expert Tim Worthington about his fabulous book about the TV that people of Richard's age (and a bit older and a bit younger) grew up with. They discuss quite how huge an influence these shows were on Richard's developing brain, what makes some shows memorable and others not, how some of these shows exist in our minds from before we have any other memories, the amazing creative teams behind successes like Thunderbirds, Bagpuss and Camberwick Green, when Norris Macwhirter was bested by a Simon Quinlank prototype, whether Johnny Ball had a bar of gold on his back, why Richard cried over a TV show when he moved to Cheddar and who N'kima was. Buy the book here - https://uk.bookshop.org/p/books/the-golden-age-of-children-s-tv-tim-worthington/7695397?ean=9781785306402Come and see RHLSTP Live http://richardherring.com/rhlstpTo see Rich on tour head here http://richardherring.com/ballback/tour Become a member at https://plus.acast.com/s/rhlstp. Hosted on Acast. See acast.com/privacy for more information.

In this episode we sat down with Chris Anderson AKA Disco Cowboy for an exclusive part 2 episode! We discussed everything from him running an ultra marathon to opening up for Purple Disco Machine at one of the biggest clubs in Jacksonville, FL. He even speaks on why he had to retire his old Cheddar (his toy horse) and upgrade to a brand new Cheddar! Tons of free game and funny moments in this one that you don't want to miss!Follow Disco Cowboy on social media @the_discocowboyPATREON LINK: patreon.com/ogsessionsSHOP: ogsessions.comFOLLOW USInstagram: @ogsessionspodX: @ogsessionspodTikTok: @ogsessions

Alan's Soaps https://www.AlansArtisanSoaps.comUse coupon code TODD to save an additional 10% off the bundle price.Bioptimizers https://Bioptimizers.com/toddEnter promo code TODD to get 10% off your order of MassZymes today.Bizable https://GoBizable.comUntie your business exposure from your personal exposure with BiZABLE.  Schedule your FREE consultation at GoBizAble.com today.  Bonefrog https://BonefrogCoffee.com/toddThe new GOLDEN AGE is here!  Use code TODD at checkout to receive 10% off your first purchase and 15% on subscriptions.Bulwark Capital Bulwark Capital Management (bulwarkcapitalmgmt.com)Get a second opinion on the health of your retirement portfolio today. Schedule your free Know Your Risk Portfolio review. go to KnowYourRiskRadio.com today.Renue Healthcare https://Renue.Healthcare/ToddYour journey to a better life starts at Renue Healthcare. Visit https://Renue.Healthcare/ToddThe Todd Herman Show - Podcast - Apple PodcastsThe Todd Herman Show | Podcast on SpotifyTodd Herman - The Todd Herman Show - YouTubeThere's a culture change. Americans are finally beginning to understand the degree to which  industry and government work together as one entity. Here's why it's important…Episode Links:When you can't retire until the age of 72, it's because your taxes pay for this woman to feed her 8 kids at Chili's, Cheddar's and Wingstop…Most people have never heard of Peter Brabeck-Letmathe.But he quietly shaped the way billions eat, drink, and live. And his connections run straight through the heart of the Deep State.HHS to phase out artificial dyes; I don't think people realize how massive this is; Clean food makes our nation strongerCato Institute Doctor on banning petroleum food dyesVaccine Mandates: A Liberty-minded Perspective; Punishing aggressive acts that have already caused damage is a routine government function. But it's more complicated when government compels conduct that might minimize or alleviate future harm.Chinese Man on how “America” sounds in Chinese. 

#357 Shamgel - Richard wonders if the man who wrote the Grange Hill theme might have been hoodwinking us all along. His guest is the formidable Dragon, Deborah Meaden. Rich is hoping he can get an investment of at least £50 million and pitches some ideas, whilst they also discuss being thrown into Murder in Successville, being parodied by Harry and Paul, ethical business, whether the Dragons are friends, where Meaden can save Cheddar caves and how Richard has become an (arguably more successful) business owner than Deborah. Plus what it's like to be a child prodigy who turns their back on their skill, what Rich missed out on at Butlins Minehead and why a Dragon should never back time travel.SUPPORT THE SHOW!Support the CAN I HAVE MY BALL BACK KICKSTARTERWatch our TWITCH CHANNELBecome a badger and see extra content at our WEBSITESee details of the RHLSTP TOUR DATESBuy DVDs and Books from GO FASTER STRIPE Become a member at https://plus.acast.com/s/rhlstp. Hosted on Acast. See acast.com/privacy for more information.

America’s dairyland has a springtime supreme court election that is expected to break turnout records. The ostensibly non-partisan race between judges Susan Crawford and Brad Schimel will determine whether liberals maintain control of the state judiciary, and that’s grabbed the attention of the national parties. Henry brings back the Milwaukee Journal Sentinel’s Craig Gilbert to keep tabs […]

Join us for an episode of, Stuff We Love! Here we share new things we've been loving, old favorites that are sticking around, and things that are making our life better! We're talking good coffee, zipper mesh pouches, potato chips, and books we're loving. You just never know what to expect during our Stuff We Love episodes!We are so thankful for our sponsor Walnut Creek Foods. To see where you can find their products, click here. To purchase some of their products to be shipped to your house, click here.Links below!These Are Good Days Coffee BlendZipper Mesh PouchesBose Soundlink SpeakerThe House in the Cerulean SeaCape Cod Potato Chips - Sour Cream and Cheddar (3 pack)Olli Pop Variety PackGolden Court Book 1Golden Court Book 2

Sleep during the worst pronunciation of Worcestershire at the worst possible time. As I shop you should hit a deep slumber before the soup is on.This is a special release from the SWM Vault. It's been remastered and re-edited, but it might be a little looser than a new episode. If you want access to the full vault, you can join Sleep With Me Plus at sleepwithmepodcast.com/plusGet your Sleep With Me SleepPhones. Use "sleepwithme" for $5 off!!Are you looking for Story Only versions or two more nights of Sleep With Me a week? Then check out Bedtime Stories from Sleep With MeLearn more about producer Russell aka Rusty Biscuit at russellsperberg.com and @BabyTeethLA on IG.Show Artwork by Emily TatGoing through a hard time? You can find support at the Crisis Textline and see more global helplines here.HELIX SLEEP - Take the 2-minute sleep quiz and they'll match you to a customized mattress that'll give you the best sleep of your life. Visit helixsleep.com/sleep for up to 20% off and 2 free pillows!ZOCDOC - With Zocdoc, you can search for local doctors who take your insurance, read verified patient reviews and book an appointment, in-person or video chat. Download the Zocdoc app to sign-up for FREE at zocdoc.com/sleep PROGRESSIVE - With the Name Your Price tool, you tell Progressive how much you want to pay for car insurance, and they'll show you coverage options that fit your budget. Get your quote today at progressive.comANKER SOUNDCORE - Anker's Soundcore A20Earbuds monitor your sleep status and deliver visual reports to help you understand your sleep patterns and optimize rest. And they block noise for a quieter sleep! Go to Soundcore.com and use code "SLEEP" (all caps) for $30 off.ACORNS - Acorns makes it easy to start automatically saving and investing so your money has a chance to grow for you, your kids, and your retirement. Acorns will recommend a diversified portfolio that fits you and your money goals, and you can get started with even just your spare change! Head to acorns.com/sleep to learn more. (Paid non-client endorsement. Compensation provides incentive to positively promote Acorns. Tier 1 compensation provided.Investing involves risk. Acorns Advisers, LLC, an SEC-registered investment adviser. View important disclosures at acorns.com/sleep) Learn about your ad choices: dovetail.prx.org/ad-choices

Feeling like the stock market is a high-stakes game of pinball lately? Not sure how to steady your hand when it comes to retirement accounts? In this episode, we tackle the rollercoaster of market volatility with actionable strategies to keep your retirement plans on track. Learn how to create an Investment Policy Statement, whether a Roth IRA still deserves a spot in your portfolio, and smart ways to withdraw from retirement funds without triggering costly mistakes. Plus, discover why trying to time the market is like predicting the weather with a Magic 8-Ball. Doug shares a tale involving a Chinese couple and some financial advice that's worth sticking around for. Whether you're building financial independence or refining your retirement strategy, this episode has you covered. What We Cover Today: Market Rollercoaster Madness: Stock, Bitcoin, and why patience pays off. Creating an Investment Policy Statement: Stay calm and strategy on. Listener Q&A: Chris from Georgia asks about retirement withdrawals. Roth IRA Reboot: Is it still a go-to for your portfolio? Financial Headlines: Why tuning out the noise can save your sanity. Trivia Time with Doug: A historical nugget tied to financial wisdom. Highlights from the Episode: Market Volatility Analysis: Stocks and Bitcoin – what's up, what's down, and what you should do about it. Listener Question: Tapping retirement accounts – the dos, don'ts, and what-ifs. Investment Philosophy: Why having a policy statement is the ultimate stress reliever. TikTok Minute: A social media take that'll have you rethinking the advice you see online. New Year's Resolutions: Money nicknames, quirky goals, and strategies for staying on track. Closing Remarks: Key takeaways to help guide your financial decisions. Resources Mentioned in This Episode: Sign up for our Free Weekly Newsletter for insights, tips, and resources: https://stackingbenjamins.com/201 Join us at our Upcoming Meetups to connect and learn more: https://stackingbenjamins.com/meetup. FULL SHOW NOTES: https://stackingbenjamins.com/stock-market-volatility-beginning-of-2025-1634 Tune in now and take the first step toward turning market madness into financial confidence. Learn more about your ad choices. Visit podcastchoices.com/adchoices