Podcasts about appetizers

Jane and Greg, along with Pat Kreitlow dive into a lighthearted Thanksgiving show, covering everything from Packers football to snow forecasts across Wisconsin. They discuss the importance of safe driving in snowy conditions and the value of infrastructure investments like Highway 29. The conversation shifts to debates over road expansions versus mass transit funding, sparking spirited opinions about transportation priorities. As the episode wraps, the gang have fun brainstorming an all-appetizer Thanksgiving menu, with listener contributions ranging from buffalo chicken dip to creative takes on turkey and stuffing. A sprinkle of humor and gratitude ties it all together. And we're giving thanks for a wonderful show with This Shouldn't Be A Thing - Ore-No Edition. As always, thank you for listening, texting and calling, we couldn't do this without you! Don't forget to download the free Civic Media app and take us wherever you are in the world! Matenaer On Air is a part of the Civic Media radio network and airs weekday mornings from 9-11 across the state. Subscribe to the podcast to be sure not to miss out on a single episode! You can also rate us on your podcast distribution center of choice. It goes a long way! Guest: Pat Kreitlow

Send us a textHappy Thanksgiving Listeners! Enjoy this fun episode by Katie, where she gives you some movie recommendations to help you get in the holiday spirit/SURVIVE the holidays! Sample an appetizer or take a metaphorical shot of tequila - or both - with a look-back on some of our past movie reviews! As always, thanks for listening and laughing along with us!

This Thanksgiving-week episode of Beyond Sunday brings together Josh Hensley, Tate Wells, Chaney Guffey, and special guest Brandon Tubbs for a joyful, honest conversation around the table. The group kicks things off with the game Hardly Wait or Hard Pass, debating holiday foods, traditions, and family moments before shifting into a meaningful recap of Kevin Lee's message closing the First Thanksgiving Feast series—focusing on the Feast Foretold, Feast Foretaste, and Feast Forever, and the hope of the coming Wedding Supper of the Lamb. From there, the conversation turns toward real-life faith: how to live with hope in seasons that feel hopeless, how God meets us in our anxiety, and how gratitude can become a true spiritual discipline instead of a seasonal emotion. The team shares personal stories of worry, God's provision, and learning to trust what God is doing beyond what we can see. The episode also looks ahead with excitement toward the Advent series Everything You're Looking For and the December 21 launch of the Cadiz campus—inviting listeners to step into both gratitude and obedience as God continues to move. ASK A QUESTION - TELL A STORY - CONNECT WITH US

On this edition: Our Aces & Appetizers review and a SPECIAL GUEST interview with USTAKY Vice President ALFIE CHENG that you don't want to miss! In our conversation with Alfie we learn about his journey from Malaysia to become an EKU Colonel and later create the Lake Cumberland Tennis Association CTA. Plus, there's more of the usual chit-chat and nonsense that you've come to expect, all on this pre-Thanksgiving edition of “Game Set Match Kentucky!”Thank you for listening and subscribing! Please give us a 5-star rating in your podcast app and submit a short review!Topics and News:Aces & Appetizers 2025 wrap-upAlfie Cheng interview (USTAKY Vice-President, LCTA President)Challenge the Call (FAQs):No challenges today; please send us a question for next time!Ask a Challenge the Call question: challenge@gamesetmatchky.comHosts: Chris Godby and Chad YoungGuest: Alfie Cheng. Want to be a guest sometime? Email info@gamesetmatchky.comOur podcast home on X (Twitter) @GameSetMatchKYThe CKTS is on X (Twitter) @CKTSTourThe podcast is on Facebook @GameSetMatchKYThe CKTS is on Facebook @CKTSTourThe podcast is on Instagram @GameSetMatchKYThe CKTS is on Instagram @CKTSTourEmail us info@gamesetmatchky.comDownload or subscribe to this show on any major podcast platform or at https://gamesetmatchky.comLearn about the Central Kentucky Tennis Series Inc. (“CKTS”) at https://cktstour.comThank You to our Sponsors:Vision Cabinet SourceLakeNet Media Inc.Sponsor Inquiry: info@gamesetmatchky.comWe are proud to partner with the Tunnel to Towers Foundation, in support of America's first responders and military service members. Learn more atT2T.org.

Annnnd that's what I think this week was! Thanksgiving is so close and we are ready to celebrate! TODAY ON THE SHOW: WAR of the ROSES! Corrinne's neighbor issue! MIC DROP! Johnjay is a nurse now! 2nd DATE UPDATE! + SOmuchMORE!!See omnystudio.com/listener for privacy information.

Celebrity inventor Entrée PeeE Neur finally has her own show! And she's brought her brother, Appetizer PeeE Neur, along with her. And they're ready to invest their own rectangles if they particularly like an idea from our stable of entrepreneurs. First up, married couple Pat & Paul Schmazstonsz (Paul F. Tompkins, Lily Sullivan) have an idea for something to improve their community. Then, Parents Foster (Drew Tarver) pitches an innovative restaurant he's come up with. Next, Alex Lily (Vic Michaelis) pitches her half of an idea. And lastly, Ralph Devoe (Will Hines) has a unique invention he'd like the duo to invest in. Don't forget to check out the Comedy Bang! Bang! Action Figures at shop.figurecollections.com and go to actionfigureseller.com for international purchases. If you want more great episodes of Comedy Bang! Bang! become a subscriber at comedybangbangworld.com. We have all of the past episodes from the archives, every live show, ad-free new episodes, and original shows like CBB Presents and Scott Hasn't Seen. Find more great Comedy Bang! Bang! merch at https://www.podswag.com/collections/comedy-bang-bang Get access to all the podcasts you love, music channels and radio shows with the SiriusXM App! Get 3 months free using this show link: https://siriusxm.com/cbb Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In hour three, Appel reveals he's never watched a Jurassic Park movie. Solana needs help from the show and listeners to win a Friendsgiving competition. Rob Pizzola of the Hammer Betting Network shares his picks for the Week 12 NFL slate.

Are you looking for new ways to use seasonal produce in salads you'll actually crave? What if they could be meal prep-friendly? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!By the end of this episode, you'll want to try make-ahead and entertaining-friendly salads, including a vibrant one with Napa cabbage. You'll also discover a tried and true recipe for a classic French chicken liver pâté that's perfect for parties and date nights.Tune in for a quick dose of home cooking inspiration!***Links:Chicken-liver pâté by Javier Huerta adapted by Sam Sifton for NYT Cooking (unlocked) Sonya's salads: Fennel, apple and pomegranate salad, coleslaw, a Moroccan carrot salad similar to the one from the workshop, and you can find the zucchini, za'atar, quinoa salad in Sonya's cookbook: Braids Canelle Vanille's Purple Napa Cabbage Salad that inspired Kari's, which she made with orange bell pepper, shaved beet, celery, feta, and the champagne vinaigrette from her Nicoise Salad.Sonya's take on a purple Napa cabbage salad***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube. We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!Looking for an in-person Food Friends experience? Book a farmers' market tour with Sonya in Portland, OR!

Send Us Your Grilling QuestionsLearn easy, crowd-pleasing Thanksgiving appetizers, side dishes, and desserts you can grill or smoke this holiday season. In this episode of the Grilling To Get Away podcast, we share flavor-packed ideas, tips for beginners, and simple ways to elevate your holiday meal with your grill. Thanksgiving Day ChecklistWhen to Thaw Your TurkeyFollow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

If 7 and 3 could be achieved easier we wouldn't be Bears fans.

Win Thanksgiving with this 4 ingredient appetizer. #family #thanksgiving #recipeSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Even if you can't cook, you can bring the best appetizer to Thanksgiving. Keep the Wow Wednesday. We celebrate YOU!Why you need your very own chill spot in your home. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week's episode has it all — snacks, sarcasm, shout-outs, and snail mail. The guys take a break from the heavy topics and go full-on firehouse fun mode in this Fantasy Appetizer Draft episode. Who picked the best three-game day snacks? That's up to YOU to decide!Plus:

It's the first installment of our three part – or three course – series on food. Up first – appetizers. We'll talk dips, dumplings, charcuterie and cheese. We get ideas for what to serve your guests this holiday season when we talk with Pete Colman, the founder of Vermont Salumi, which makes all kinds of cured meats, Cara Tobin, the chef and co-owner of two Burlington restaurants focused on Middle Eastern flavors, Honey Road and the Grey Jay, and Nurbu Sherpa who runs Sherpa Foods, which sells pre-packaged Nepalese dumplings called momos and handmade sauce at co-ops and markets around New England.We also talk about ways to support one another in this season through the sharing of food.. This hour you'll hear about a couple different organizations that offer free meals or groceries to those in need.Broadcast live on Thursday, Nov. 6, 2025, at noon; rebroadcast at 7 p.m.Have questions, comments or tips? Send us a message or check us out on Instagram.

This week on the PayneCast:Fans of the show suffered last weekSedona and Phoenix reviewWorld Series reviewGHSA softball finalsTSSAA football results/playoff pictureGHSA football results/playoff pictureCollege football reviewGrateful GobblerRushmore of AppetizersBuy/SellBe sure you leave us a review and a rating. You can follow us on Spotify, Apple Podcast, YouTube, Facebook, & Instagram! Please send your comments, topics, and ideas to thepaynecast1@gmail.com.

On this edition: On this edition: State COMBO team results with a salute to Phil Means! Aces & Appetizers 11/9 event is almost here! USTAKY Award winners are named. Is Chad a regular patron of the theatre—why or why not? Plus, more announcements than you can handle on a cold, rainy fall day, all on this edition of “Game Set Match Kentucky!”Thank you for listening and subscribing! Please give us a 5-star rating in your podcast app and submit a short review!Topics and News:2025 Adult Combo Doubles State Championships winnersTennis Official Phil Means RetiresNov. 9 CKTS Aces & Appetizers RemindersUSTAKY Award Winners are announcedFall Fast Feed event in Louisville now through DecemberCollege Showcase for High School players on 11/8 in BGSOKY Announcements: Winter Flights, NXT Level Winter Slam, Tennis PantriesChallenge the Call (FAQs):No challenges today; please send us a question for next time!Ask a Challenge the Call question: challenge@gamesetmatchky.comHosts: Chris Godby and Chad YoungGuest: No guests today. Want to be a guest sometime? Email info@gamesetmatchky.comOur podcast home on X (Twitter) @GameSetMatchKYThe CKTS is on X (Twitter) @CKTSTourThe podcast is on Facebook @GameSetMatchKYThe CKTS is on Facebook @CKTSTourThe podcast is on Instagram @GameSetMatchKYThe CKTS is on Instagram @CKTSTourEmail us info@gamesetmatchky.comDownload or subscribe to this show on any major podcast platform or at https://gamesetmatchky.comLearn about the Central Kentucky Tennis Series Inc. (“CKTS”) at https://cktstour.comThank You to our Sponsors:Vision Cabinet SourceLakeNet Media Inc.Sponsor Inquiry: info@gamesetmatchky.comWe are proud to partner with the Tunnel to Towers Foundation, in support of America's first responders and military service members. Learn more atT2T.org.

Join us for an electrifying sample of The Straight Dope Show episodes 315 and 316, where we dive deep into the world of basketball and the complexities of player dynamics! This week, we tackle the controversial figure of Draymond Green and explore the question on everyone's mind: what does he have on the league? Our hosts dissect his volatile behavior, the impact of social media, and how the 24-hour news cycle has changed the narrative around players like Anthony Davis. With engaging discussions on the in-season tournament and the shifting priorities of teams, this episode is packed with insights and humor. Don't miss out on the candid conversations and the raw truths that make The Straight Dope Show a must watch!

Ain't no better way to have a Wild Game Day than serve wild game appetizers for the big game! The Fowl Life Midwest Host Joel Kleefisch and acclaimed Provider Chef Ellie Lawton break down easy wild game eats to score you a big win with guests and family. Huddle up, cuz this edition of The Fowl Life, Provider Series, Eat Wild edition is a home run. This episode is brought to you by The Provider Culinary, Travel Wisconsin, and Camospace

Ever wondered what it would be like to host a cookbook club and taste restaurant recipes with the help of a few friends?In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!By the end of this episode, you'll want to try a velvety eggplant caponata with burrata to serve as a stunning appetizer at your next dinner party. You'll also discover how an unexpected swap in a recipe can result in a rich, rum-kissed cake that's easy enough for a beginner to bake.Tune in for a quick dose of home cooking inspiration!***Links:The Gjelina Cookbook by Travis LettEggplant Caponata recipe can be found in the book, or try this slightly adapted version from The Brick Kitchen Kabocha Olive Oil and Bittersweet Chocolate Cake from Gjelina, developed by Nicole RuckerRadicchio salad with crispy shallots and shallot oil vinaigrette slightly adapted by No Crumbs LeftFrench apple rum cake by Jennifer Segal from Once Upon a Chef, Kari swapped the bananas for the apples for supper club, and it was a big hit!***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube. We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!Looking for an in-person Food Friends experience? Book a farmers' market tour with Sonya in Portland, OR!

Charcuterie boards are out, these are in: Our best hot honey crackers are the new quick party appetizer hero!

On this edition: Point Standings are NOW OFFICIAL for all 8 tournaments! We have a preview of our Nov. 9 Aces & Appetizers event. We also have results and photos of the Russell County Open. And does Chad need to update his “drip”? We'll find out! Plus we'll have all the Kentucky Tennis announcements you need. Thank you for listening and subscribing! Please give us a 5-star rating in your podcast app and submit a short review!Topics and News:First National Bank Russell County Open resultsOfficial Point Standings for the 2025 tournament seasonNov. 9 CKTS Aces & Appetizers PreviewEtown Tennis Commission Youth & Adult SessionsUSTA Coaching Workshops available in mid-OctoberUSTAKY merchandise is available if you want to update your dripSOKY Announcements: Combo volunteers needed, Jr. Match Play, Ghostly Game DayChallenge the Call (FAQs):No challenges today; please send us a question for next time!Ask a Challenge the Call question: challenge@gamesetmatchky.comHosts: Chris Godby and Chad YoungGuest: No guests today. Want to be a guest sometime? Email info@gamesetmatchky.comOur podcast home on X (Twitter) @GameSetMatchKYThe CKTS is on X (Twitter) @CKTSTourThe podcast is on Facebook @GameSetMatchKYThe CKTS is on Facebook @CKTSTourThe podcast is on Instagram @GameSetMatchKYThe CKTS is on Instagram @CKTSTourEmail us info@gamesetmatchky.comDownload or subscribe to this show on any major podcast platform or at https://gamesetmatchky.comLearn about the Central Kentucky Tennis Series Inc. (“CKTS”) at https://cktstour.comThank You to our Sponsors:Vision Cabinet SourceLakeNet Media Inc.Sponsor Inquiry: info@gamesetmatchky.comWe are proud to partner with the Tunnel to Towers Foundation, in support of America's first responders and military service members. Learn more atT2T.org.

Join Erik and Tage this week as they are joined by Ryan and Scott as they discuss the things they think Universal or Disney are doing the best, the perfect Disney meal they would make from drinks, appetizers, sides, main dishes, and desserts found through the parks, how they would retheme a land without making major changes to attractions, and their favorite little broken things in the parks. Support the podcast by going to https://www.thehubcrawl.com/support. Question 1: Having recently visited Universal Studios new theme park Epic Universe - I want to know what to you think that Universal is doing better than Disney and what is Disney doing better than Universal? Question 2: You get to make the “perfect Disney meal”. It can feature items from any resort or resort hotel regardless of the impracticality of obtaining different parts from locations around the world. Please choose: A cocktail (mocktail) or specialty drink, Appetizer, Main, 1-2 sides, Dessert, and a snack for the road Question 3: If you could redo the theming for any land in a Disney park without making any major changes to attractions, what land would you choose and what would you make the new theme? Think about how the existing attractions (or food or merch locations) could be slightly modified to fit into your new theme. Question 4: What's your favorite little broken thing in the parks — a ride effect that never quite works, a goofy animatronic, or a design flaw you secretly love? Bonus Question: If you were in charge of a Disney resort or cruise line, would you be more of a Walt or a Roy as a leader? Who would you choose to be your Walt/Roy?

Du gehörst zu den Glücklichen, die viele Pilze im Wald gefunden haben. So viele, dass genug übrig bleiben, um sie für den Winter zu konservieren. Dann solltest du dir diesen "Küchengespräche Appetizer" anhören.

Potbelly was sold to a big name in the convenience store sector. Portillo's has ended its test of breakfast, and Outback is hopping on the appetizer trio trend.

The gang is all here, Join T, Father Fortenberry, DW, Gary and Marty Mar the Bourbon Nerd as they discuss headlines of the day!National Root Beer Float dayCrok & Chat GPT TalkingLil Tay making News!Check out our Website:https://lifefromthepatio.com/merchBecome a Legend today:https://thebourbonlegends.comfollow us on TikTok: https://tiktok.com/lifefromthepatio2 @Fatherfortenberry@LFTP@BourbonNerd-LFTP@BrotherFortenberry#bourbon #whiskey #fye #KnobCreek#Jack Daniels#comedy #podcast#funnyvideo #buffalotrace #distillery#buffalo #LFTP#oldforester #jimbeam #heavenhill#Bluenote#Shortbarrel#rye #ark #arknights#arkansas #nba #nfl #razorbacks #newyears #resolutions#LFTP #Fred Minnick#bourbonlive#live#livenews

The Dinkiest Saturday Of All TimeJeff and I are DINKs, duel income no kids...and we proved it this weekend. We went to to the San Francisco Symphony to see and hear the marvel Studios Infinity Saga. It was 23 clips from Marvel movies with this amazing symphony playing along, It was so wonderful I cried. Then we strolled over to Morton's for martinis and steaks. #DinkLifeThings Your Party Guests Are Judging You OnRelying on store-bought desserts Not communicating key details - Make sure guests feel prepared and comfortable. Waiting for guests to ask for refills - They may not want to “bother” the host, so they'll wait with an empty wine or water glass, and that can be frustrating. Avoiding the topic of dietary restrictions - Ask your guests about dietary restrictions so your menu includes options everyone can enjoy.Overserving light bites - Appetizers should help tide guests over, but they're not a replacement for the main course.Turning dinner into a cooking show - Don't wait until your guests arrive to start cooking. Get as much done ahead of time .Requesting shoes off without offering alternatives - It's fine to ask guests to take their shoes off, but don't leave them barefoot, which can make them feel awkward. Follow Martha Stewart's lead and have a basket of washable slippers or cozy socks .Forgetting the farewell - People don't always know when it's time to go, so you can announce a “last call” or try Martha's method. To kick guests out, she explains, “I just say, ‘I'm going to bed, I'll see you.'”Are You Burnt Out Or Just Bored?Burnout's typically associated with feelings of overwhelmingness and exhaustion. Boredom is when you feel unfulfilled and restless. You're not tired, but you're drainedYou're procrastinating more oftenYou're daydreaming a lotYou've lost interest in socializingYour productivity has plateauedYou feel like you're just going through the motionsYou find yourself repeatedly checking the clockYou feel restless and unsettledYou're more interested in future plans than the presentYou feel detached from your workSecond Date UpdateVanessa contacted us about Omar. They matched on Tinder and met for happy hour in Lafayette. Vanessa said they shared small plates, talked about music, and ended up staying longer than expected because the conversation was good. She told us Omar even walked her to her car and gave her a hug, so she thought a second date was basically guaranteed. But Omar never replied to her messages.

What you need to know about the growing trend, "Buy Now, Pay Later." Also, Kel Mitchell joins us to discuss "Kel's Burger Fest," taking place this weekend in Brooklyn. Plus, some Superfood Friday appetizers and snacks for your Labor Day celebrations. And, Role Model is in Studio 1A to discuss his recent success.

For the CLASSIC BBQ meatball appetizer, you can use homemade or store-bought meatballs. Just make sure you use the unbelievable homemade barbecue sauce from the recipe below. Recipe: BBQ Meatballs from TheCookful.Here are the links to some of the items I talked about in this episode: #adLarge SkilletWooden SpoonMeasuring SpoonsMeasuring CupsAir FryerKitchen ShearsMeatballs made from Italian Sausage MeatThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Michelle and Cliff talk with Brittany Sky, Project Manager for Gen On Ministries.  We also start off with an Appetizer from Jenna Caldwell Campbell discussing Faith formation in our youth and families.

The Appetizers ..... Get Some RollinTravelers All Stars ..... Another LifeMr Tbone ..... Switch OffThe Gamblers ..... One More TimeThe Magnetics ..... It's Your Voodoo WorkingTony Tornado ..... Next TargetThe Pomps ..... That's Not A HouseMajaicans ..... The Legend of LabelleDubioza Kolektiv ..... Balkan BoysOi Skal Mates ..... Truly Madly DeeplyFast Food Orchestra ..... Pancho::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::¡Episodio 200 de La Brigada del Ruido!

(00:00) Zolak & McKone start the last hour returning to Zo’s debate from yesterday that buffalo chicken isn’t an appetizer; What are our ideal gameday appetizers? (8:19) The guys take calls and reactions on favorite Superbowl appetizers. (20:54) We finish the day with calls and reactions from the show today. (32:21) Today’s Takeaways. This episode of Zolak & Bertrand is brought to you in part by Profluent. https://go.happinessexperiment.com/begin-aff-o1-page2-107890-365938?am_id=podcast2025&utm_source=podcast&utm_medium=podcast&utm_campaign=michael

In Ep 3, the gang recoups after a bloody battle. A lot is discussed and shared over appetizers and alcohol. Then the ship must make an unplanned stop and the party is sent on an impromptu excursion into the Myrkviðr, an ancient forest full of answers to the biggest questions... The Cast: Nova - Taylor https://beacons.ai/spunkytaylor Evan - Connie https://linktr.ee/cameraconnie V-lock - Meadow https://beacons.ai/howdylovedarlingm Kairos - Daniel H. https://linktr.ee/danielkhargrove Hedone - ClassicSamNYGM https://linktr.ee/classicsamnygm Icarus - Taylor H. https://linktr.ee/soyouwannabeadm Dungeon Master - Justin G. https://linktr.ee/soyouwannabeadm CONTENT WARNINGS: Alcohol and/or drug use, Toxic bosses, and a small amount of violence. If we missed any, please let us know. And remember to give us 5 Stars ⭐️⭐️⭐️⭐️⭐️ AND a positive review! This helps us so much! Tell your friends!  --------------------------- Reach out to us at Soyouwannabeadm@gmail.com And CLICK HERE to support us on Patreon, chat with us on Discord, follow us on TikTok, Instagram, Twitch, and more!  WE HAVE MERCH! Click the link above!  

Robert Hobel, Executive Chef of the Fredericksburg Nationals and author of “Appetizers & Dips” & “The Dog Treat Cookbook”, talks Crab Meat and American Nutrition. Appetizers & Dips: https://a.co/d/bEJ1AiT The Dog Treat Cookbook: https://a.co/d/ioICY1a Last Call Baseball T-Shirts: https://last-call-baseball-shop.fourthwall.com/collections/all Last Call Baseball Instagram: https://www.instagram.com/lastcallbaseball/ Last Call Baseball Bluesky: https://bsky.app/profile/lastcallbaseball.bsky.social Intro and Outro Music: DeCarlo Podcast Logo Artist Instagram: https://www.instagram.com/regan_vasconcellos/

MLB All Star Game and the Home Run Derby. Scottie is not Tiger but he is really good. The Dudes Draft of Apppetizers

People are out there in the health realm screaming about Apeel on fruits and vegetables. While everyone should have every right to be concerned about what goes on their food for many reasons, the truth and reality of what the food supply is laced with goes way beyond Apeel. What people really need to know is that this has been occurring for decades. Toxic synthetic waxes, toxic applications of ammonia, toxic mold inhibitors, toxic fungicides, toxic preservative agents and more are sprayed, laced, dipped and coated on produce and animal products. This has no connection to pesticides and herbicides sprayed on conventional and organic produce, instead, these are separate industrial entities for the most part. The question is, why are these industries doing this? The answer is, to try to keep produce and meat fresh for as long as possible so that growers, middle men, and grocery store chains feel warm, safe and fuzzy and not worried about the food quickly going bad. There is a deep, dark secret in the food industry that Medical Medium has tried to expose for years, and it's the hundreds of millions of pounds of food wastage that could feed the world but instead it's thrown in dumpsters. In this episode you will learn about this food wastage and what's being placed on our food that makes Apeel look like an Appetizer compared to all of the food crimes occurring. In this episode… Learn what kind of toxic coatings are on the food bought in the grocery stores. Discover how Apeel is just one of many food coverings that are believed to protect fruits and vegetables so they have a longer shelf life. Find out about fungicides and how they are sprayed on produce and animal products to stop fungus from growing on the food. Learn about how produce is dipped in mold inhibitors to stop the skins of fruits from molding. Discover the truth about produce rotting from the inside instead of outside because of the toxic preservative applications. See how fresh produce served on cruise ships are laced and coated with food preservatives to prevent it from rotting too quickly. Learn the truth about millions of tons of food wastage a year that could be used to help starving people in the world. Find out why it's so important to wash and rinse your food before preparing and cooking. Discover the difference between growing your own food versus getting your food from other sources. All this and more, tune in and don't miss out on this important episode. You can revisit this episode anytime you need it. For more information visit www.medicalmedium.com

Can I interest you in some pickle smoochers?See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Join us for an engaging sample of The Straight Dope Show episodes 301,302,and 303, where we dive deep into the complexities of global issues, including the ongoing conflict in Palestine, and explore the nuances of American perspectives on international affairs. Our hosts tackle the importance of understanding history before forming strong opinions, while also sharing their thoughts on the latest in sports, including a lively discussion about NBA legends like Iggy and Paul George. With humor and candid conversation, this episode promises to entertain and provoke thought. Don't miss out—tune in now on Rock the Crowd TV for full episodes!

Full shows from each day.

This tangy, crunchy cauliflower salad blends uses a zesty Italian dressing (homemade or store-bought), for a quick, flavor-packed, make-ahead side that's perfect for summer meals or camping trips. Recipe: Italian Cauliflower Salad from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adChef's KnifeCutting BoardLarge BowlWhiskThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

As Red Lobster is in the news, The Drive was joined by Steven Spector for a draft of the best appetizers.

A life lesson and thrifting from Phoebe.In The Food Dude: Buffalo Wild Wings has new bottomless appetizers.3 Things To Know Today.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What's the best appetizer? WE GOT THIS.

This week we're talking about our favorite appetizers! You know, the food that comes before the food!

This week Montrell and Justin discuss the Witcher 4 tech demo, Xbox deprioritizing their handheld, and Sony's latest State of Play!Twitter: @theplayerstakeMontrell: @itrap4thehokageJustin: @thundernut01Submit questions on Twitter or send an email to theplayerstake01@gmail.com to interact with us! Please like, subscribe, and review the show!Support the show

RockerMike and Rob Presents: Donovan's Pub Jimmy Jacs and Dan ConnorDonovan's Pub, nestled at 57-24 Roosevelt Avenue in Woodside, Queens, has been a cherished neighborhood institution since 1966. Established by New York City firefighter Joe Donovan and his father, they transformed the former Clover Leaf Bar into a welcoming Irish-American pub that quickly became a community cornerstone .

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One of our listeners THOUGHT he had a second chance all lined up with his date, but a single one-word text message brought that reality crashing down. Hear what it was coming up in a new Second Date Update! Get your 2nd Date Update Merch For A Cause HERE!See omnystudio.com/listener for privacy information.

One of our listeners THOUGHT he had a second chance all lined up with his date, but a single one-word text message brought that reality crashing down. Hear what it was coming up in a new Second Date Update!See omnystudio.com/listener for privacy information.

04-07-25 - BR - MON - James Madison Had VP Named George Clinton - Speedy Gonzalez Arrested In FLA - New Plush AI Chat Bot Dinosaur Can Record Conversations w/Your Child - Chinese Restaurant Offering Free Appetizer For Life If You Tattoo Their LogoSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Has Wheaton College, the flagship of evangelical higher ed, gone woke? Concerned parents and alumni have published a letter accusing the school of valuing diversity more than discipleship. Others have responded by defending Wheaton against the unfounded claims of the MAGA mob. What does the controversy reveal about the state of evangelicalism in the U.S.? A new piece by friend of the show, Karen Swallow Prior, explores the relationship between justice and mercy. Does emphasizing one value more than the other explain the rift in the American church? Derwin Gray is back to discuss his new book, “Lit Up With Love.” He explains how evangelism fits into the bigger narrative of the Bible, and how our reconciliation with God impacts our reconciliation with others. Also this week—North Dakota officially rejects the kingship of Jesus.   Holy Post Plus: Ad-Free version of this episode: https://www.patreon.com/posts/123105870/   0:00 - Show Starts   4:07 - Theme Song   4:29 - Sponsor - Sundays Dog Food - Get 40% off your first order of Sundays. Go to https://www.SundaysForDogs.com/HOLYPOST or use code HOLYPOST at checkout.   5:26 - Sponsor - Faithful Counseling - This episode is sponsored by Faithful Counseling. Give online therapy a try at https://www.faithfulcounseling.com/HOLYPOST and get 10% off 8:09 - Legal Resolution to Recognize Kingship of Jesus   12:56 - Wheaton Controversy, Russell Vought   18:42 - Wheaton, the Cultural Institution   31:03 - Justice and Mercy   37:05 - The Necessity of Wisdom   41:10 - What is Legalism?   53:03  - Sponsor - Fabric by Gerber Life - Join the thousands of parents who trust Fabric to protect their family. Apply today in just minutes at https://www.meetfabric.com/HOLYPOST   54:08 - Sponsor - Go to https://www.fromourplace.com and use code HOLYPOST to get 10% off site wide on beautiful cookware!   55:20 - Interview   56:28 - Lit Up With Love   1:00:03 - Appetizer for the New Creation   1:06:11 - Confrontational Evangelism   1:15:10 - The Risk of Loving the Church   1:25:52 - End Credits   Links Mentioned in News Segment: North Dakota House Rejects “Kingship of Jesus” Resolution: https://news.prairiepublic.org/local-news/2025-02-19/house-rejects-kingship-resolution?utm_source=flipboard&utm_content=topic/religion   Mercy and Justice, False Dichotomy https://thedispatch.com/newsletter/dispatch-faith/justice-mercy-virtues-christianity/   Other resources: Lit Up with Love: Becoming Good-News People to a Gospel-Starved World by Derwin Gray: https://a.co/d/aRcDAuB   Holy Post website: https://www.holypost.com/   Holy Post Plus: www.holypost.com/plus   Holy Post Patreon: https://www.patreon.com/holypost   Holy Post Merch Store: https://www.holypost.com/shop   The Holy Post is supported by our listeners. We may earn affiliate commissions through links listed here. As an Amazon Associate, we earn from qualifying  purchases.