Podcasts about braindead brewing

We met some awesome friends on Instagram @barley_buds that have a podcast and a YouTube show. We got awesome beer mail from them and did a CT review and for pt. 2 we did a Brain Dead review. Please follow @barley_buds and leave us a review. Crack one open and enjoy! Cheers! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/whatshoppeningtexas/support

Happy Spook Season, friends! @PhilTheFilipino is back with another horror filled episode of the Amity-Phil Horror! & of course, he brought back his friend Amaris Riddle from the *BRAND NEW* paranormal podcast, "Riddle'd With Nightmares". On the second episode of Amity-Phil Horror this month, Amaris & Phil discuss ghostly women & their various tales around the world!My Riddle Kitchen: Hi! I'm Amaris, a Dallas-based girl living out her dream of being a professional chef. I proudly run Sugar Fang Vegan Bakery, and create vegan menu items for BrainDead Brewing, both located in Deep Ellum, Texas. When I'm not at the bakery I'm making a mess crafting recipes in my kitchen at home. I hope you enjoy my traditional recipes made vegan!

***CONTENT WARNING***The following episode contains stories that pertain to suicide and & depression. If you, yourself are experiencing suicidal thoughts, please contact either Amaris or Phil, or the Suicide Prevention Hotline. You are loved, you matter, & there are people out there that want to help.Suicide Prevention Hotline: 800-273-8255Suicide Prevention Website: https://suicidepreventionlifeline.org/_____________________Happy Spook Season, friends! @PhilTheFilipino is back with another horror filled episode of the Amity-Phil Horror! & of course, he brought back his friend Amaris Riddle from the *BRAND NEW* paranormal podcast, "Riddle'd With Nightmares". Together, they discuss two different locations that are hot spots for paranormal activity. My Riddle Kitchen: Hi! I'm Amaris, a Dallas-based girl living out her dream of being a professional chef. I proudly run Sugar Fang Vegan Bakery, and create vegan menu items for BrainDead Brewing, both located in Deep Ellum, Texas. When I'm not at the bakery I'm making a mess crafting recipes in my kitchen at home. I hope you enjoy my traditional recipes made vegan!YouTube Video: OVERNIGHT AT SUICIDE FOREST

@PhilTheFilipino returns with friend of the show, Amaris Riddle, to bring you all a brand new episode of PHILuminati. This week we bring you the mysterious story of The Dyatlov Pass, an incident in which nine Russian hikers died in the northern Ural Mountains in February of 1959, under uncertain circumstances. We go over the basics of the story, along with some of the more popular theories regarding what possibly could have happened during that fateful hike.My Riddle Kitchen: Hi! I'm Amaris, a Dallas-based girl living out her dream of being a professional chef. I proudly run Sugar Fang Vegan Bakery, and create vegan menu items for BrainDead Brewing, both located in Deep Ellum, Texas. When I'm not at the bakery I'm making a mess crafting recipes in my kitchen at home. I hope you enjoy my traditional recipes made vegan!

@PhilTheFilipino is back with a brand new episode of Amity-Phil Horror. This week, he tackles the terrifying phenomenon that is shadow people & he brought along a guest! Amaris Riddle from "My Riddle Kitchen" over on YouTube. Phil & Amaris both have a passion for real-life spooky stories, so naturally they teamed up to bring you some of the lore & first hand encounters. My Riddle Kitchen: Hi! I'm Amaris, a Dallas-based girl living out her dream of being a professional chef. I proudly run Sugar Fang Vegan Bakery, and create vegan menu items for BrainDead Brewing, both located in Deep Ellum, Texas. When I'm not at the bakery I'm making a mess crafting recipes in my kitchen at home. I hope you enjoy my traditional recipes made vegan!

Working hard for money isn't a foreign concept, but working hard to receive good customer service often is- we so rarely advocate for ourselves! The first step when you're looking for great customer service is to be sure to do business with a reputable company. After that, there are plenty of additional elements to consider to not only save you money, but allow you to walk away from a transaction completely satisfied and raving about how great of an experience you had when you needed assistance. Listen as we help you to make the best use of your time when advocating for great customer service. During this episode we each enjoyed an Atrial Rubicite by Jester King. A huge thanks to Jerrod at BrainDead Brewing for donating this beer to the show! And if you enjoyed this episode, be sure to subscribe and give us a quick review in Apple Podcasts or wherever you get your podcasts. Help us to spread the word to get more people doing smart things with their money! Best friends out! Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Drew Huerter and Dave Muckian of Braindead Brewing join us to talk about beer journeys and what the beer industry is looking like these days. 

Sometimes we keep recording and it doesn't work out to enough content. Not this time, however. Drew drops some spicy opinions and Dave tells a joke.

I am interviewing Sam Wynne, owner of Braindead Brewing in Dallas, TX. We talk about how he's created a thriving community in Dallas through beer. We also chat about his favorite video games and his new vegan treats. www.braindeadbrewing.com Instagram/Twitter @braindeadbrewing / @DallasKicksAss

How much are you paying to invest in your 401k or IRA? You might see fees as an unavoidable cost of investing, but even a 1% fee could easily cost you more than a half million dollars over your investing lifetime. Fees not only erode how much money you have to invest now, but they lessen the amount of money that is compounding in your account year after year- the impact is twofold! Listen as we discuss the different types of fees, how to look for them, and then where to go in order to avoid fees altogether. During this episode we both enjoyed a Bent De Garde by Braindead Brewing which you can find on Untappd. A big thanks to Jerrod and our friends out there in Dallas for donating this beer to the show! And if you enjoyed this episode, be sure to subscribe and give us a quick review in Apple Podcasts, Castbox, or wherever you get your podcasts- we’d love to hear from you. Best friends out! Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Working hard for money isn't a foreign concept, but working hard to receive good customer service often is- we so rarely advocate for ourselves! The first step when you're looking for great customer service is to be sure to do business with a reputable company. After that, there are plenty of additional elements to consider to not only save you money, but allow you to walk away from a transaction completely satisfied and raving about how great of an experience you had when you needed assistance. Listen as we help you to make the best use of your time when advocating for great customer service. During this episode we each enjoyed an Atrial Rubicite by Jester King which you can find on Untappd. A huge thanks to Jerrod at BrainDead Brewing for donating this beer to the show! And if you enjoyed this episode, be sure to subscribe and give us a quick review in Apple Podcasts, Castbox, or wherever you get your podcasts- we’d love to hear from you. Best friends out! Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

The cost of college is higher than ever. On average, students today are paying 213% more to go to college than their parents paid 30 years ago (and that includes adjustment for inflation!). $Pro Cody Berman is with us this week to discuss finding smart and creative ways to cut college costs, so that graduates can launch their professional careers unhampered by massive student loans. So whether you're in school, considering going back, or have kids - listen to hear some advice on ways to cut those college costs. During this episode we each enjoyed a PowerShark by BrainDead Brewing which you can find on Untappd. A special thanks to Jerrod at @braindeadbrew for donating this beer to the show! And if you enjoyed this episode, be sure to subscribe and give us a quick review in Apple Podcasts, Castbox, or wherever you get your podcasts- we’d love to hear from you. Best friends out! Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

I talk a little about the Frisco Bowl, other bowl games, and some Dallas beer and breweries we enjoyed!

Hannah and Emily try the bacon and beer pairing at BrainDead Brewing in Dallas! The Rhondas receive their first online Help Me Rhonda, and answer questions on dating and taking stand-up seriously. Baby Bangs wraps up this week with thoughts on entertaining, event planning and throwing parties.

Dive into the Denton craft beer scene on "Free Beer Friday!" Tonight Ben Esely, of The Bearded Monk is interviewing BrainDead Brewing on location!

Dive into the Denton craft beer scene on "Free Beer Friday!" Tonight Ben Esely, of The Bearded Monk is interviewing BrainDead Brewing on location!

Drew Huerter, head brewer of Braindead Brewing, joins us to talk brewery growth, beer scenes and the magic that we call brewing. Josh says Budweiser and Michael thinks he has friends.

Andrew Huerter comes from a family of brewers. His parents were founding members of the Kansas City Beer Meisters homebrew club and his dad won a blue ribbon for one of his beers. Now Drew is following in their footsteps. He worked at a handful of breweries and before helping put together BrainDead Brewing in […] The post MicroBrewr 088: A brewing pedigree from Kansas to Texas appeared first on MicroBrewr.