Podcasts about jester king

Two beer memelords team up for this special batch of Malt Couture as Wort Wrangler joins Alex and tackles a lineup of NA UK Stouts. In the Beer News, Cantillon gets hacked, Pliny Day 2025 tickets go on sale, and Rate Beer announces they'll be shutting down on February 1st, 2025.  Thanks to Jester King Brewery for sponsoring this episode! Follow them on Instagram @JesterKingBrewery. Jester King's Doom Forge Day is February 15th, 2025. Be the first to get their Doom Forge Imperial Coffee Stout while enjoying doom metal and the company of 30 goats.  To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

Y2K! Dumb, satisfying fun or an apocalyptic mess? Kyle Mooney's directorial debut is paired with an out-of-nowhere treat: Brigsby Bear (2017). This Mooney-starring film turns out to be the best surprise of the week. Comedian Blake Trevino stops in to chop it up, and we drink two great beers from Sierra Nevada and Jester King.

It's the UK vs US in a saison double header. Don't get to do back-to-back saisons very often. This is a real surprise. The Kernel is one of the UK's best producer of traditional style beers. They do a lot of traditional ipas, porters, table beers, saisons and more. Foeder Beer Mosaic is a farmhouse ale made with mosiac hops fermented in red wine barrels. At only 5.4% ABV, it's a light refreshing farmhouse ale that's light on the funk. Jester King is Texas premiere wild ale makers. Super Ultramega Hyperforce is a 4.5% ABV farmhouse ale made with ginger, salt, tarragon and refermented with cataloupe. It's not as weird as it sounds.  #beer #craftbeer #drinks #farmhouseale #saison

Hear the rest of the fun on our weekly bonus After Hours ep. every week: https://patreon.com/beerandamoviepodcast Sean Baker's newest won the Palme d'Or at Cannes so we booked a little time with Anora and paired it with Baker's previous film, The Florida Project. Baker is best known for films about the lives of marginalized people, especially immigrants and sex workers. Does Anora live up to the massive hype? Guest Ethan Thompson comes in for a great discussion! One of David's favorite Maine Beer Co. beers and a couple of Jester King farmhouse ales round out and provide fuel for a great conversation

New horror in the theater? Sequels Sequels Sequels! BUT we've never done any Terrifier or Smile so it's two full-franchise studies with Art the Clown and a smiley demon. Harold Ramos joins to talk about the state of modern horror.  Beers by Samuel Adams and Jester King.

When choosing guests for The Crafty Pint Podcast, we favour people we know have good stories to tell (which, in fairness, doesn't discount many people working in beer) and a particular area of knowledge, expertise or insight to share with listeners and viewers. In the case of Amanda Baker – Bakes to most – they were high on our priority list but leapt to the top when Will spotted something odd going on with the Instagram account Lost Palms, the Gold Coast brewery at which they work. Everything the brewery had posted in seven years disappeared overnight to be replaced by a series of stark, mysterious posts. Attention captured, Will suggested we get Bakes on straight away, which technically meant they were coming on for a discussion around social media, marketing and branding. But, as anyone who knows Bakes knows, we were never going to pin them down to something as straightforward as that. So, settle in for a chat that, yes, looks at the new approach Lost Palms are taking and what sparked the change, but also examines branding more widely – not least as they're involved in the launch of new energy drink SAYG. A year on from Bakes' appearance in one of our most widely read and discussed articles of 2023, Chronically Crafty, which explored working in beer with a chronic medical condition, we reflect on the impact that had and how to keep those discussions going. Meanwhile, Bakes' recent trip to North America, where they stayed with meme legend, Wort Wrangler, brewed collabs with Seek Beer Co and Dominion City, forced themselves onto the Jester King workforce, and met up with Ren Navarro, the founder of Beer Diversity (now B.Diversity), sparks a conversation about community and diversity in beer. Essentially, it's a few episodes rolled into one, with a preamble in which we discuss the phenomenal number of Oktoberfests in Australia this year, New South Wales' first off-grid brewery, Mick Wüst's deep dive into life in a sensory lab, and opening registrations for Pint of Origin 2025. Links relevant to or referenced in the show: Going Green: Frogs Hollow's Off-Grid Brewery: https://craftypint.com/news/3590/going-green-frogs-hollows-off-grid-brewery A Yeast For The Senses: Life In A Sensory Lab: https://craftypint.com/news/3573/a-yeast-for-the-senses-life-inside-a-sensory-lab Be Part Of Pint Of Origin 2025: https://craftypint.com/news/3591/be-a-pint-of-origin-host-venue-in-2025 Save 10% On Registrations For WSET's Beer Courses: https://tinyurl.com/j4eyfrty Lost Palms' Instagram: https://www.instagram.com/lostpalmsbrewingco/ SAYG: https://www.sayg.com.au/ Chronically Crafty: https://craftypint.com/news/3252/chronically-crafty-managing-health-in-the-beer-industry Wort Wrangler: https://www.instagram.com/wortwrangler/ Ren Navarro: https://bdiversitygroup.com/about-ren To find out more about supporting the show or otherwise partnering with The Crafty Pint, contact craig@craftypint.com.

For over ten years we've wanted to do a full lineup of Jester King's beers, and thanks to Craig's recent Austin trip, we get to open five unique styles from the farm. We're happy as a bunch of grazing goats (except for Gary) as we sample through this lineup and Craig revisits his experience visiting the brewery site. Also, Craig has brought Cronch to a whole new level, Ryan's strongly considering a tattoo straight from one of these labels, and there's some light Sega talk.  Beers Reviewed Staked Plains Pilsner Hazy IPA Meowsonry! (Best Bitter Farmhouse Ale) Nocturn Chrysalis (Barrel-aged sour refermented w/ blackberries) All Y'all N' Co. (Blended barrel-aged farmhouse ale w/ Aglianico grapes)  

Four years in the making, Talent finally takes Influencer Jeff to the promised land: Jester King Brewery in Dripping Springs, Texas. Jennifer Harlan puts on one of her many hats to play host and beertender for the ILB Team. Harlan shares the Jester King story and an eleven beer line up! Jester King's commitment to taking risks and making the very best sours has extended to other styles. Did the visit live up to all the hype: yes. Yes it did. 

We drink two of the best sours in Texas, Atrial Rubacite from Jester King and Sea of Waves from True Anomaly, all while sharing our opinions and detailed instructions on how to perform the biggest faux pas when visiting breweries.  Ryan brings it home with some beer news and Drew shares his toddler woes on airplanes.Featured Beers:Atrial Rubacite.  Jester King Brewery, Austin, TX. 5.8% ABV.Sea of Waves. True Anomaly Brewing, Houston, TX. 8.5% ABV. Other Shout-Outs:GABFTexas Craft Brewers ConferenceHouston Beer GuideHouston Beer MonthElder SonSouthern YankeeYelp4J BrewingTexas RoadhouseHome Alone / Kevin McAllisterDraught QueensIdaho Springs, COWestbound and Down BrewingLion KingSpindletapKeyboard catPETA HTOWN Brewery Challenge Tracker - See how we're doing on our challenge to visit all breweries within 50 miles of Houston!NEW WEBSITE and MERCH PAGE!  Check out all the great podcasts that are a part of Cross the Streams media!https://www.crossthestreamsmedia.com/show/beering-aint-easy/ Follow @beeringainteasy on Facebook, Instagram, Twitter, or YouTube, email us at beeringainteasy@gmail.com, or follow our beer quest on Untappd, username BeeringAintEasyDrew.

Want to listen ad-free? Join my ad-free podcast here: patreon.com/TheSCPExperience SCP Foundation SAFE class object, SCP-138: The Ever-Living Man  Huge thanks to Factor for sponsoring the podcast. Be sure to head to FactorMeals.com/scp50 to get 50% off your entire order of ready-to-eat meals! This story was derived from https://scp-wiki.wikidot.com/scp-138 and is released under Creative Commons Sharealike 3.0. https://creativecommons.org/licenses/by-sa/3.0/ Author: Jordan Grupe Website: http://jordangrupe.com/ New Book Release: https://www.amazon.com/dp/B08M3ZHK1L/ref=cm_sw_r_awdo_G7796479F48T86Z6ECQN DISCLAIMER: This episode contains explicit content. Parental guidance is advised for children under the age of 18. Listen at your own discretion. #thescpexperience #scp #scpfoundation #scpencounters #securecontainprotect #scpstories #scpexplained #whatisscp Learn more about your ad choices. Visit megaphone.fm/adchoices

Dave, Joe and Harold remember 70s directing legend William Friedkin by diving in to two of his early films, Sorcerer and Cruising. Both were box office and critical bombs that have grown in esteem through the decades. What are our verdicts? All while enjoying two beers from Jester King and Nebraska Brewing Company. 

Spontaneous fermentation may be the most unique brewing technique in the world and the beers they produce are just as interesting, with many flavors not seen outside these styles. But “spontaneous” doesn't really tell you anything about what goes into making lambic, gueuze and American made versions from insane boiling hours to months and years waiting to see if the beer is actually any good to sell. Today we talk to two producers: one a classic lambic house from the Senne River Valley and the brewery that defined American sour brewing.Werner Van Obberghen is one of the owners of Brouwerij 3 Fonteinen.In 2013, Armand Debelder and Michaël Blancquaert called upon Werner to help shaping the futureof 3 Fonteinen. With his experience in strategy and with masters in finance and business economics,he is now responsible with Michaël for managing 3 Fonteinen and its team of twenty. Michaël takescare of the creative & operational side (brewing, blending, bottling, labelling) while Werner managesthe business side (administration, sales, marketing, tasting room).Michaël and Werner continue the life-long craftmanship of Armand and – inspired by his values andwishes – took 3 Fonteinen a step further. Longer barrel ageing, a local cereal and hop collective withfarmers, a network of families with Schaarbeekse sour cherries, a direct relation with some of themost progressive biodynamic wine makers are just a few examples.Jeffrey Stuffings grew up on the gulf coast of Florida. He studied government at Notre Dame and law at Boston College. While in law school, he discovered homebrewing and craft beer. He and his wife Amber moved to Texas 2007. Shortly thereafter, Jeff began working on starting Jester King with Amber (co-founder) and brother Michael Steffing (co-founder). Today, Jeffrey focuses on beer making and Jester King's operations. He and Amber live in the Dripping Springs, Texas area and have two children Laura and George. This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Yakima Valley HopsLooking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at YakimaValleyHops.com. Hosts: Em Sauter and Don Tse Guests: Werner Van Obberghen, Jeffrey Stuffings Sponsors: Estrella Galicia, Yakima Valley Hops, All About Beer Tags: Brewing, Spontaneous, Fermentation, History, Wood, Environment, Belgium, Texas The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Welcome to Buzzed with Brian! This week Brian was down in Austin, TX hard at work enjoying some great craft beer. The highlight of the trip took him out to Jester King Brewery. Joining him on the mic was Barrel Room Manager, Sarah Lee Parker. Over time Sarah has continued to take on more and more responsibility at Jester King. She started at the front of house, transitioned to production team, then brewer, and is now in her current role! Jester King is highly regarded as one of the best in the business when it comes to wild and spontaneous fermentation beers. If it is not on your short list of breweries to visit, it ought to be! Sit back, relax, and raise a beer to Sarah Lee Parker for coming onto the show!Thanks, and as always… Cheers Beers!  After you consume the content of this brewery special, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you're pretty neat if you did!https://linktr.ee/buzzed_with_brian https://jesterkingbrewery.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, known to be wild and spontaneous on the stagehttps://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOAJester King Beer Consumed: Biere de CoupageBiere de Merlot Biere de Lenoir Oh!Psych Metal SPON Three Year Blend (Vintage 2021)

The Drunk Guys drink beer, cold beer this week when they read Casino Royale (The first James Bond) by Ian Fleming. They drink their beer not shaken or stirred, including: Black Metal by Jester King, Tomorrow Never Pies by KCBC, What If? by Alternate Ending, and Supreme Clientele by Lasting

Ancien diplômé de Sciences-Po Paris arrivé par hasard dans la grande distribution, Daniel Thiriez fait le pari fou de tout plaquer dans les années 90 pour vivre de son hobby : la bière façon artisanale. Se fiant à son intuition de consommateur et persuadé qu'il y avait une carte à jouer en France, ce brasseur amateur « intello » était sans doute loin de s'imaginer qu'il marquerait quelques années plus tard toute une génération de nouveaux brasseurs. Considéré aujourd'hui comme l'une des figures à l'origine de tout un mouvement sur notre territoire, Daniel nous fera l'immense plaisir d'être le parrain de cette 6ème édition du Lyon Bière Festival. Retour aux sources… L'histoire débute en 1976 lorsque Daniel passe six mois aux États-Unis après l'obtention de son baccalauréat. Alors profondément marqué par les grands espaces et le sentiment de liberté qu'ils suscitent, il reviendra dans ce pays à plusieurs reprises. Mais ce dernier sera surtout absorbé par la révolution des home brewers qui est en train de s'y jouer avec l'apparition de brasseries artisanales atypiques et révolutionnaires comme Russian River Brewery. Trente ans plus tard, le courant craft né aux États-Unis traversera l'Atlantique pour arriver en France ! En attendant la vague déferlante sur notre territoire, Daniel Thiriez continue sa découverte de la bière commencée dès les années 70, en s'intéressant aux bières brassées dans les Flandres françaises et en Belgique. À l'époque peu de brasseries et seulement quelques-unes qui proposent des recettes renouant avec le passé brassicole de la région. Parmi ces bières, la Jeanlain ambrée de la brasserie Duyck, la Moinette Dupont ou encore la Cuvée des Jonquilles de la brasserie Au Baron. Des brasseries familiales, à taille humaine, qui produisent localement et à petite échelle, marquant toutes la renaissance d'un savoir-faire brassicole. Ça y est, Daniel en est convaincu et il est certain de pouvoir trouver sa place en brassant des bières exhumant le passé d'un territoire, à mi-chemin entre les bières de garde et les Saisons. Après avoir bien réfléchi, il se lance : nouveau projet, nouveau mode de vie. Ça sera à la campagne et en famille. Au début, pas facile de convaincre. Plutôt le parcours du combattant même : pas d'internet pour toutes les démarches administratives et des banques qui le prennent pour un fou malgré la rentabilité en ligne de mire. Mais il sait qu'il pourra compter sur son réseau belge pour l'expérimentation de ces premières recettes et l'approvisionnement en matières premières. Après pas moins de cinq prêts bancaires, le projet démarre en 1996 après le rachat d'une ancienne ferme brasserie dans le petit village d'Esquelbecq, situé à quelques kilomètres de la frontière belge. La Blonde d'Esquelbecq sera l'une des premières bières à sortir de la petite installation de 5 Hl. D'autres recettes suivront évidemment dont certaines comme l'Étoile du Nord (réalisée en collaboration avec John Davidson de Swale Brewery) ou encore la Petite Princesse (brassée avec Jester King) et gagneront le respect de toute une communauté de brasseurs, de la Belgique jusqu'aux États-Unis. Toutes les bières seront élaborées suivant les mêmes règles avec une levure fraîche maison. Devant le succès grandissant de la brasserie, de nouvelles installations et de nouveaux bâtiments viendront répondre à une demande croissante. Mais Daniel garde en tête l'idée d'un projet à taille humaine et à croissance modérée, loin de la course aux hectolitres et aux investissements. Privilégiant la vente directe auprès de clients qu'elle connaît personnellement, la brasserie n'hésitera pas à se montrer sélective dans ses ventes pour alimenter les caves à bières indépendantes, épiceries fines, bars et restaurants. Devenue familiale avec l'arrivée de Clara Thiriez, la fille de Daniel, la brasserie compte aujourd'hui 6 à 7 salariés. Un pari réussi lorsqu'on le sait que l'aventure avait commencé avec tout juste un assistant brasseur !

Averie Swanson of Keeping Together is on the show this week in a conversation recorded last month at Funk Fest in Nashville, TN. We're talking about saison, building a new brewery, and the creative process.Swanson is one of the most talented and thoughtful brewers in the U.S. today and her career path is well known. Going from a volunteer at Jester King in Austin to its head brewer in just four years before leaving several years ago to start a new venture called Keeping Together. Originally operating out of Chicago it was focused on mixed culture, rustic, Belgian-inspired beers.  Now, she and her partner Pat Fahey have purchased a property in New Mexico and plans to open a brewery and tasting room. Over the last year she has been thinking about  new iterations of her beer, specialty ingredients, becoming part of a new community, and the experiences that come with new beginnings and space.  For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Averie Swanson Sponsors: All About Beer Tags: Beer, History, Ingredients, Travel, Saison, Creativity 

The Craft Brewers Conference is an annual event that brings brewers from around the world into a selected city for a few days of education, equipment buying, and camaraderie.  Brewers have also been using the occasion to get together in advance to create and then release collaboration beers. One of the most ambitious – at least from what I've experienced in recent years – will be released on May 1 by Embrace the Funk, the wild and wooded side of Yazoo Brewing.  Brandon Jones, the brewer behind ETF called his friends – Vinnie Cilurzo of Russian River, Jason Perkins of Allagash, Jeffrey Stuffings of Jester King and Khristopher Johnson of Green Bench Brewing and they all agreed to lend their time, talent, and inspiration to the beer.  Then Jones got Jeff Mello of Bootleg Biology involved on the yeast side and Matt Albrecht of River Drive Cooperage to sort out the wood.  Everyone – minus Jason Perkins of Allagash – was able to jump into the zoom studios earlier this month to talk about the beer, how it all came together, and the spirt of collaboration among brewers and in the beer industry. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guests: Brandon Jones, Vinnie Cilurzo, Jeffrey Stuffings, Khristopher Johnson, Jeff Mello, Matt Albrecht Sponsors: All About Beer Tags: Beer, Lager, Malt, Collaboration, Yeast, Farming, Hops

Jeffrey Stuffings, co-founder of Jester King, discusses a bill in the Texas Senate that would fine businesses $10,000 for hosting “sexually oriented performances” – which includes drag events, if people under age 18 are present or on public property – and shares why the Austin, Texas-based brewery is encouraging its followers to oppose it.   Although the proposed law does not apply to establishments that are 21+, many breweries and restaurants that host drag shows are family-friendly and would like to stay that way. Stuffings explains how Jester King has built an inclusive space and why he sees the legislation as an example of “fear of the other.”   Dave Infante, editor of independent drinks newsletter Fingers, joins the conversation to share why brewery owners hosting similar events need to be prepared for potential backlash in this overheated political environment.

In homage to the tail end of coolship season (for most of the world), we decided to do a coolship 101 episode. Garrett Crowell joins the show to explain what a coolship is, its history, and how it can be used in brewing. He draws on his experience as the former head brewer of Jester King in Austin, Texas, and founder of Yokefellow in Johnson City, Texas. MUSIC CREDIT: The following music was used for this media project:Music: Funky Intro 31 by TaigaSoundProdFree download: https://filmmusic.io/song/9552-funky-intro-31License (CC BY 4.0): https://filmmusic.io/standard-license

Macaroni in a pot! Welcome to The Beer Engine, the show where we crack open a cold one and talk about all things beer-related. In this episode, we'll be discussing Super Bowl commercials, Jester King Brewery, and a sweaty guy named Tony.First up, let's talk about the Super Bowl commercials. Now, we all know that the Super Bowl is a big event in the world of advertising, and this year was no exception. From the heartwarming to the downright bizarre, we saw a wide range of ads this year. But which ones caught our attention the most? Well, we'll be discussing that and more, so grab a brew and let's get into it.Next, we'll be talking about Jester King Brewery. If you're a beer enthusiast, you've likely heard of this Texas-based brewery. Known for their wild and sour beers, Jester King is a favorite among many in the craft beer community. But what makes their beer so special? We'll be taking a closer look at the brewery and their unique brewing process, so don't miss it.And finally, we'll be discussing a sweaty guy named Tony. Now, we know that might sound a bit strange, but bear with us. Tony is a regular at our local bar, and he always seems to be a little bit... damp. But despite his propensity for sweating, he's a friendly guy who always has a story to tell. We'll be sharing some of Tony's best anecdotes, so get ready for some laughs.That's all for this episode of The Beer Engine. We hope you enjoyed our discussion on Super Bowl commercials, Jester King Brewery, and a sweaty guy named Tony. Until next time, cheers! ★ Support this podcast ★

To start Season 2, the girls finally got Ryan to sit down and talk about food, wine, music, beer, and how cool Waco's always been. He's Sarah's life partner and Carter's partner in crime. With a wine-infused beer from Jester King and an EP from Look Mexico. The Ryan Episode is almost everything. Streaming everywhere you get your podcasts now! Learn more about your ad choices. Visit megaphone.fm/adchoices

Three beer lovers, three beer advent calendars, twenty-four days to Christmas. You do the math. Let's drink to that!

Welcome to another audio vacation that is BBR! On this show, Jacob K and Zach R join us in the dungeon to sip on 7 wild fermentation ales. In this episode we sample and review - Kros Strain Brewing's Golden 79 - Jester King's Snorkel farmhouse ale brewed with golden oyster mushrooms and smoked sea salt - Jester King's Citrus Froot Direct farmhouse india pale ale fermented with oranges and mandarins and from Lupulin Brewing's Scribbled Lines series: - MOAB red wine barrel-aged dark sour ale - Fugacity 6 barrel-aged golden sour with apricot tangerines and blood oranges - Fugacity 8 barrel-aged dark sour ale with cranberries and raspberries - Fragmented Delusions barrel-aged dark sour with black currant. Thanks to https://fargounderground.com/ and https://www.bridgeviewliquors.com/ for supporting the show. If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com. If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/ On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers! --- Send in a voice message: https://anchor.fm/brews-booze-and-reviews/message

Buy me a Beer and get merch - https://ko-fi.com/boozebuddy That's Vegas, Baby! BrewDog just opened their doors to their Las Vegas Strip location, and gave away a Million Dollar Tab, but news also came out that they are no longer a Certified B Corp. If you want to check out the episode that opened this can of works it's called ‘The Truth About BrewDog' by BBC and it's on Youtube at https://www.youtube.com/watch?v=XamxzvGm8YQ Find more details about the Vegas Strip and the Expose at the links: https://www.edie.net/brewdog-loses-b-corp-status-after-bbc-expose/ https://www.craftbrewingbusiness.com/news/brewdog-cuts-ribbon-on-las-vegas-location-hands-out-1-million-bar-tab-prize/ Best US Breweries. It's a difficult task to try to come up with a list of ‘The 25 Best' when there are now well over 9,000 breweries in the US, but Vinepair worked with beer bars, established and those that are a bit newer, to work through the “herculean task”. Check out your new destination at the link https://vinepair.com/articles/25-best-american-breweries/ The third story after this - The Boozebuddy Update is brought to you by Green Mountain Payments - helping local business owners save thousands of dollars by providing complimentary credit card processing equipment and zero cost credit card processing. Visit greenmountainpayments.com or posandzero.com today! Nah to QuikTrip! That's my thought on this technology that was released in 2018 in Tulsa, Oklahoma. It's called QuikTrip Beer Access Scanning System. Cooler doors at stores are locked until you scan your ID. Their privacy policy and marketing ideas make it seem pretty dubious. What do you think about this? Check out the story and their privacy policy at the links while I find somewhere else to shop https://www.dailydot.com/irl/id-to-open-bud-light-door/ and https://www.quiktrip.com/privacy/ Remember to stay safe, drive sober and support the booze that supports your local community. Have a comment, question, or story suggestion? Reach out to me boozebuddyupdate.com *Affiliate links below* El Gato Retractable Green Screen - https://amzn.to/3gKm4jr LED Streaming Key Light Desktop - https://amzn.to/3TYfV10 GoProHero 10 - https://amzn.to/3N98nGU sE7 Microphone - https://amzn.to/3VVhUoV Audient iD4 Audio Interface - https://amzn.to/3D94jS5 Mic to Interface Cable - https://amzn.to/3sxODDk #brewdog #boozenews #lasvegasstrip #vegas #bestbeer #bestofthebest #breweries #quiktrip #privacy #privacypolicy #scanning #identity #nothanks the boozebuddy update, beer industry, global news, boozenews, brewdog, Vegas, B corp, B Labs, Million Dollar Tab, Las Vegas Strip, Vegas Strip, BBC, expose, Clag Brewing, Resident Culture, Jester King, Russian River, Hill Farmstead, QuikTrip, Privacy Policy ID Scanning, marketing, privacy policy, locked cooler doors, viral video, TikTok, --- Support this podcast: https://anchor.fm/boozebuddy/support

On the the third episode of the Brewer to Brewer Podcast Jeffrey Stuffings of Jester King slides into the host seat and welcomes Khristopher Johnson of Green Bench Brewing. The two start off by talking about the evolution of the brewing scene in southwest Florida over the last decade before taking a trip down memory lane, highlighting beers that shaped their careers. It usually does not take too long for brewers gathered together to start talking about lagers and this episode is no exception, as Stuffings picks Johnson's brain a bit on Postcard Pils, the process and the customers experience. From there they transition into farmhouse ales. Work and life balance has emerged as an important topic on this show and Johnson shares his experiences and guide rails on how to be present as both while setting proper boundaries. And before signing off the duo goes full ESPN and offers their outlook for the upcoming NBA season. This Episode is Sponsored by:Firsd TeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea's collaborations with brewers and tea ingredients by visiting blog.firsdtea.com.For original articles or to read the vast archives or to check out All About Beer.  follow us on Twitter @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. Host: Jeffrey Stuffings Guest: Khristopher Johnson Sponsor: Firsd Tea Tags: Brewing, Florida, Collaboration, Travel, Lager, NBA, Balance, Diversity The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod

Marcus Baskerville of Weathered Souls Brewing takes his turn in the host seat for the second episode of All About Beer's Brewer to Brewer podcast, interviewing Jeffrey Stuffings of Jester King. The two Texas brewers talk about growth and managing mental health, finding the right collaboration partners for special beers, and take time to dispel a long-running myth about Jester King. This Episode is Sponsored by:Firsd TeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea's collaborations with brewers and tea ingredients by visiting blog.firsdtea.com.For original articles or to read the vast archives or to check out All About Beer.  follow us on Twitter @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. Host: Marcus Baskerville Guest: Jeffrey Stuffings Sponsor: Firsd Tea Tags: Brewing, Clean Beer, Collaboration, Travel, Lager, Texas, Mental Health The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod

A couple years ago Matt got really into tracking his time for an entire year. Virtually every minute, there was an app running in the background as he was cataloging how he was spending his hours- all in an attempt to better utilize his time. And while 99% of folks will think that's completely insane, they'll likely admit that there might be some serious benefits to managing their time more efficiently. Similarly, we're here to argue that negotiating is something that can benefit you regardless of what stage of life you're in- whether you're a student, a stay-at-home parent, or a CEO. Unfortunately there are a few misconceptions about negotiating that we're going to tackle. But then we'll go through a number of different factors to keep in mind that are going to make you a more effective negotiator in your day-to-day life. Factors like market research, your tone and non-verbals, the role of emotion during an interaction, and plenty more that'll help you to earn more and spend less.   Want more How To Money in your life? Here are some additional ways to get ahead with your personal finances: Knowing your ‘money gear' is a crucial part of your personal finance journey. Start here.  Sign up for the weekly HTM newsletter. It's fun, free, & practical. Find a thriving community of fellow money nerds by joining the HTM Facebook group! Maximize your rewards by getting the best credit card for how you spend. Massively reduce your cell phone bill each month by switching to a discount provider like Mint Mobile. Don't be cheap and forego getting a life insurance policy. Compare rates with Policygenius.   During this episode we enjoyed a Cherry Grisette by Jester King! And please help us to spread the word by letting friends and family know about How To Money! Hit the share button, subscribe if you're not already a regular listener, and give us a quick review in Apple Podcasts or wherever you get your podcasts. Help us to change the conversation around personal finance and get more people doing smart things with their money!   Best friends out!See omnystudio.com/listener for privacy information.

I had such a great time doing my 18th podcast with Tony's and my dear friend, singer/songwriter Phill Brush. Tony and I have known Phill for over 20 years and he is one super talented man.In this fun to listen to podcast Phill and I talked about many subjects including his valuable work volunteering, at Kinky Friedman's and his sister Marcie Friedman's Echo Hill Gold Star Camp.  And I gave a Cousin Boomer update and he and I traded a few good jokes.Phill sang us three beautiful songs that he has written and he talked about the Western Express Band's new CD that is being released next week. And to find out more about Phill Brush and the Western Express band please click here.Here are some upcoming August play dates for the Western Express Band:July 31  Austin TX  Guero's Taco BarAugust 3  Bertram, TX  The Globe TheatreAugust 4  Austin, TX   Broken SpokeAugust 5  Austin, TX  Sam's Town PointAugust 6  Kerrville, TX  Trailhead Beer GardenAugust 7  Helotes, TX  John T. Floore's Country StoreAugust 17  Austin, TX   Broken SpokeAnd Bluegrass every Saturday (in the summer) Jester King in Dripping Springs, TXTo find out more information on Phill Brush and his music please check him out on Facebook and Spotify! And for more information please go to cousinnancy.com and follow the link to my blog for pictures and more information.Thank you for listening!

After a week of vacation in New York City, your hosts are back to discuss the beers and breweries Stephen experienced on his trip. Also Stephen gives a report of a recent tour of the Jester King brewing facility and both hosts completely fail their geography tests. Beer Tastings: Jason - Vanilla Deth, Revolution Brewing, Chicago, IL. Style: BA Imperial Oatmeal Stout Stephen - Supernature, Grimm Artisan Ales, Brooklyn, NY. Style: Spontaneous Ale with Coriander and Sea Salt --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Mireya "pool pants " Peña of Thistle Draftshop sits down for a Sunday morning conversation over a bottle of Farmhouse ale w/black currant. Join us as we dive into sours, pride month, and MILFs!! --- Support this podcast: https://podcasters.spotify.com/pod/show/hottubbeer/support

Everyone loves a good comeback story- exceeept when it's the villain who is making the comeback! That's basically how we feel about the mullet. We can all pretty much agree that mullets are the most villainous hairstyle. It had its heyday back in the 80s and is now back in full-business-in-the-front-party-in-the-back-force. Similarly, that's how we feel about consumer debt. Credit card debt levels drastically dropped with the onset of Covid lockdowns and for a minute we thought this might be the start of a personal finance reawakening! But unfortunately that was the exception rather than the norm. In February, American consumers increased their borrowing by a record $42 billion as credit card usage was up 20% in Q1 alone according to the major credit card companies. This is bad news of course, but there are strategic ways to use debt to your advantage. The types of debt you sign up for, what you're spending it on, your debt to income ratio, and resisting the ‘immediacy premium' are all elements of debt that we discuss today.   During this episode we enjoyed a Moderne Dansk by Jester King! And please help us to spread the word by letting friends and family know about How to Money! Hit the share button, subscribe if you're not already a regular listener, and give us a quick review in Apple Podcasts or wherever you get your podcasts. Help us to change the conversation around personal finance and get more people doing smart things with their money!   Best friends out! See omnystudio.com/listener for privacy information.

COVID concerns have begun rising along with case numbers in several parts of the U.S., but local community levels remain in Low range at present. Half of the Austin City Council will not face an unexpected re-election campaign this year after all, as a judge has ruled that redistricting did not disenfranchise voters. Monthly real estate numbers show a new record median home price for Austin: $640,000. As delays return, a new recommendation for ABIA travelers checking bags: arrive at least two and a half hours ahead of your departure time. Teachers working for Lockhart, Hutto, Round Rock, Eanes, Lake Travis, and Hays ISD's will all get raises this year, ranging from 3 to 8% - Austin ISD is still considering what to do. As the national baby formula shortage continues, Mother's Milk Bank in Austin is providing pasteurized milk from mothers who have donated. Dog owners: hot weather early in the year is contributing to a possible high-risk season for dangerous algae in Austin's waterways. An art history professor at UT has helped an archaeological team to identify the earliest-known record of the Mayan calendar system. Austin has dropped out of the top 10 of U.S. News and World Report's "Best Places To Live" - we're now #13. Nevertheless, another new study finds that Austin remains one of the top cities that Americans are moving to - but we've been passed up there too, by Dallas, San Antonio and national #1 Houston. The Paramount Theater's Summer Classic Film Series is set to start its 48th run next week. And, the World Beer Cup craft beer awards were held recently in Nashville, and local winners included Lazarus, Meanwhile, Jester King, and Circle Brewing.

Les 4 et 5 septembre 2021, Ground Control accueillait le week-end de clôture du Paris Beer Festival. Bière Actu  et Le Pod'capsuleur vous proposent les conférences données à cette occasion.  Dans l'air du temps : la craft beer a-t-elle un terroir ? , par Arthur Farina, Brasserie BAPBAP. Pour faire face à une concurrence croissante et mondialisée, beaucoup de brasseries mettent aujourd'hui l'accent sur le "local" et sur la notion de terroir. Mais que veulent dire ces termes à l'heure de l'uniformisation des matières premières (houblons US, levures de laboratoire etc…) ? Simple marketing ? Ou bien a-t-on encore des spécificités culturelles et géographiques à exploiter, voire même un terroir à ré-inventer ?  Entre levures indigènes, méthodes ancestrales et ingrédients expérimentaux, de Jester King à La Malpolon, en passant par The Kernel ou Eik & Tid, toute une avant-garde de brasseries défendent des bières de qualité ancrées dans leur environnement.

We're kicking off the week by answering listener questions! And if you have a question that you'd like for us to answer on the show, we'd love for you to submit your own via HowToMoney.com/ask , send us your voice memo. Regardless of how random or bizarre you might think it is, we want to hear it! 1 - I disagree with y'alls car buying formula- surely you guys wouldn't be cool with me buying an $80k car?! 2 - Is it worth our time and money to meet with a comprehensive financial planner? 3 - What are the benefits of an ABLE account and which states offer the best plan? 4 - The dividends and gains I've experienced in my portfolio have dramatically increased my tax liability- what can I do? 5 - Should I use a debit rewards card to earn cashback on my monthly rent? During this episode we enjoyed a Le Petit Prince by Jester King! And please help us to spread the word by letting friends and family know about How to Money! Hit the share button, subscribe if you're not already a regular listener, and give us a quick review in Apple Podcasts or wherever you get your podcasts. Help us to change the conversation around personal finance and get more people doing smart things with their money! Best friends out! Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Whether you're a fan of karaoke or not, it's probably not a huge deal for you to stand up in front of some friends and belt out a favorite song of yours from highschool- maybe some Hootie & the Blowfish or a Kelly Clarkson hit. You might be a little nervous but you're not going to give it too much thought. But now imagine having to sing that song in a stadium full of people. Things are going to be a bit different aren't they?! You're likely going to be much more nervous because the stakes are a lot higher! Well similarly, the stakes are higher than ever when it comes to finding the right housing for you. Prices have gone through the roof whether you're renting or looking to buy. The typical American homeowner saw a gain of $50,000 of home equity in 2021- that's insane! With the stakes so high, we're going to weigh in with our thoughts about how you should proceed if you're not sure whether you should keep renting or take the plunge into homeownership. During this episode we enjoyed an El Cedro by Jester King! And please help us to spread the word by letting friends and family know about How to Money! Hit the share button, subscribe if you're not already a regular listener, and give us a quick review in Apple Podcasts or wherever you get your podcasts. Help us to change the conversation around personal finance and get more people doing smart things with their money! Best friends out! Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

(NSFW) In this episode the Hoppy Craftsmen recap Old News in the New Year. Chris gets tricked into drinking a Lager while Ed brings up old news and the death of the Teku? Nate brings a beer from Jester King with instructions to share it with friend of the show John Rowley, instead it was drunk in his honor. Texas must think Arizona and New Mexico are the same place. While discussing the Copper State Beer and Strong Beer festivals they decided to buy some Az Craft Brewers Guild coupon books to give away.. Thanks for listening and tell a friend! Our Information: Music Credit: Takotsubo Men The assorted sounds of three ageing humans hitting things in a studio for five days. Beautifully nasty and pretty vile at times but ultimately gorgeous. Enjoy! Intro: Skint But Free Outro: Takotsubo Man Follow them! Facebook: https://www.facebook.com/TakotsuboMen Twitter: https://twitter.com/TakotsuboMen YouTube: https://www.youtube.com/TakotsuboMen Contact us! Instagram: @hoppycraftsmen Twitter: @hoppycraftsmen Facebook: https://www.facebook.com/Hoppycraftsmen/ E-mail: hoppycraftsmen@gmail.com Blog: http://hoppycraftsmenpodcast.com/ YouTube: Hoppy Craftsmen – Craft Beer Podcast Support US! Buy Us a Beer! For as little as a dollar a month you can help a bearded white guy drink a good craft beer. Your generous donation will help supply thousands with the gift of more podcasts and we are pretty sure inappropriate humor as well. Invest in Us!  Rate us on iTunes! Want to help us reach a bigger audience and keep the episodes coming? Then head over to iTunes and Give us a rating and feedback! Tell A Friend! Tell someone you know about our show! If you know that a friend likes or loves craft beer tell them to give us a listen. Or if you know someone who is new to craft beer and you are tired of telling them about the scene, let us be your soap box! Or have an amazing whale that you want to share with the world. Go on your social media platform of choice and give us a shout out. Use the hashtag #hoppycraftsmen and we'll respond in kind. Probably in some form of emoji and maybe a super rad type of comment. You get the picture.

Franco-Belgian style table beer & how Jester King brews their version Special Guest: Jeffrey Stuffings.

In Episode #69 Chris, Charlie, and Steve saddle up to five craft beers: [1] “SPON Muscat 2017” (Fruited Lambic) from Jester King (Austin, TX); [2] “Double Dry-Hopped Underworld Dreams 2021” (Hazy IPA) from Modern Times (San Diego, CA); [3] “Bitrate Fluctuation” (Double Hazy IPA) from WeldWerks (Greeley, CO) in collaboration with Equilibrium (Middletown, NY); [4] “Ascension” (Pastry Stout) from Harland (San Diego, CA) in collaboration with Conscious Ales; & [5] “Swamp Stacks” (Imperial Pastry Stout) from Parish (Broussard, LA) in collaboration with Great Notion (Portland, OR). Full show notes, links, & photos at: www.thepodcraft.com.

Pint Sized Traveler and KreisFace chat whether Craft Beer is actually Dead, another law suit, and Jester King craziness. --- Send in a voice message: https://anchor.fm/craft-beer-is-dead/message

It's episode 10 of “A to Z: A Flavor Odyssey,” this week your hosts Robby Rasmussen and Randy Griggs take on the letter J. On this episode, Robby and Randy pair the Jas Sum Kral Tyrannical Buc Connecticut and Jester King's El Cedro.

In this episode, we're dragging slightly from Gary's wedding celebration the night before...but that does not stop us from cracking a couple open for the show. We picked up Highland Park Brewery's latest double can release: Cloud Party Hazy DIPA & 90 Hour Days dry-hopped Pils, the latter seeing its first time in cans. If you've had these before, then you know what's up. Tune in! - MORE EPISODES Tappin' Casks & Drinkin' Darts Away IPA at Tony's Darts Away 9th Anniversary | #EventsOnTap Ep. 84: https://youtu.be/yRF948mCJyo Celebrating Cinco De Mayo with LA-Brewed Mexican Lagers | #EventsOnTap Ep. 83: https://youtu.be/97rNaWOOehQ El Segundo's West Coast vs Hazy IPA | Ep. 82: https://youtu.be/BOzkQw4SkQY Drinking Sours at Jester King in Austin | Ep. 81: https://youtu.be/-nVe_-XNqr0 Right Kinda Love Coffee Stout by State Brewing | Ep. 80: https://youtu.be/QpRydX4PRJc

In this episode, we're dragging slightly from Gary's wedding celebration the night before...but that does not stop us from cracking a couple open for the show. We picked up Highland Park Brewery's latest double can release: Cloud Party Hazy DIPA & 90 Hour Days dry-hopped Pils, the latter seeing its first time in cans. If you've had these before, then you know what's up. Tune in! - MORE EPISODES Tappin' Casks & Drinkin' Darts Away IPA at Tony's Darts Away 9th Anniversary | #EventsOnTap Ep. 84: https://youtu.be/yRF948mCJyo Celebrating Cinco De Mayo with LA-Brewed Mexican Lagers | #EventsOnTap Ep. 83: https://youtu.be/97rNaWOOehQ El Segundo's West Coast vs Hazy IPA | Ep. 82: https://youtu.be/BOzkQw4SkQY Drinking Sours at Jester King in Austin | Ep. 81: https://youtu.be/-nVe_-XNqr0 Right Kinda Love Coffee Stout by State Brewing | Ep. 80: https://youtu.be/QpRydX4PRJc

In this episode, we are celebrating the 9th Anniversary of one of our favorite beer bars in all of LA. Tony's Darts Away has been killing it for the better part of the decade, being one of the first spots to introduce a number of California breweries to LA beer drinkers. They cover an array of styles but lean heavily towards hoppy IPAs - making this spot perfect for hop heads like us. - MORE EPISODES Celebrating Cinco De Mayo with LA-Brewed Mexican Lagers | #EventsOnTap Ep. 83: https://youtu.be/97rNaWOOehQ El Segundo's West Coast vs Hazy IPA | Ep. 82: https://youtu.be/BOzkQw4SkQY Drinking Sours at Jester King in Austin | Ep. 81: https://youtu.be/-nVe_-XNqr0 Right Kinda Love Coffee Stout by State Brewing | Ep. 80: https://youtu.be/QpRydX4PRJc

In this episode, we are celebrating the 9th Anniversary of one of our favorite beer bars in all of LA. Tony's Darts Away has been killing it for the better part of the decade, being one of the first spots to introduce a number of California breweries to LA beer drinkers. They cover an array of styles but lean heavily towards hoppy IPAs - making this spot perfect for hop heads like us. - MORE EPISODES Celebrating Cinco De Mayo with LA-Brewed Mexican Lagers | #EventsOnTap Ep. 83: https://youtu.be/97rNaWOOehQ El Segundo's West Coast vs Hazy IPA | Ep. 82: https://youtu.be/BOzkQw4SkQY Drinking Sours at Jester King in Austin | Ep. 81: https://youtu.be/-nVe_-XNqr0 Right Kinda Love Coffee Stout by State Brewing | Ep. 80: https://youtu.be/QpRydX4PRJc

Where's the No. 3 Fetzer valve? #cbc2018 @BrewersAssoc @BFBbeer @scratchbeer @HiWireBrewing @beardedirisbrew @creaturebeer @jesterkingbeer @Aslin_BeerCo @BarrelCulture Co hosts : Rev. Mark, Good ol Boy Mike, Good ol Boy Dave, and Good ol Gal Julieanna SUDS Episode – Our coverage from the Craft Brewers Conference in Nashville, TN. 20k brewers descended upon the Music City Center and brought plenty of amazing beer with them to share with fellow brewers, plus us. We discuss some of the convention itself, some of our favorite beers during CBC, and the World Beer Cup 2018.  We taste and discuss the following beer:  Blackberry Farm Maibock SUDS – 5 Scratch Brewing Wild Grape Vine Wee Heavy  SUDS – 5 Hi Wire Hazy & Juicy & Hoppy & Fresh IPA SUDS – 5 Creature Comforts & Bearded Iris Tiki Time SUDS – 5 Jester King & Scratch Brewing Abscission SUDS – 5 Aslin Triple Orange Starfish SUDS – 5 Scratch Brewing Lemongrass Thai Basil SUDS – 4 Barrel Culture Cherry Berry SUDS- 5 Boon Kriek SUDS -5   info@sipssudsandsmokes.com @sipssudssmoke Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Hosted online at Spreaker and available on iTunes, Google Play, PRX, Spotify, Stitcher, Soundcloud, and YouTube. Big thanks to the Brewers Association for hosting us to cover this event!   The easiest way to find this show on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes Podcast”   

​ We're still in New Zealand, but this time we're joined by Denny's better half as she walks us through her experience exploring the beers of New Zealand. What stories did she discover about the breweries (and her thought about their IPAs)? And then Denny hits the fields to discover how hop research is carried out in New Zealand! IN the pub, it's all the news fit to drink to, including Denny's anniversary and ABI's impact on homebrewing. In the library we cover some great recipes from Jester King before talking about a new IPA style and why people are confusing it for something Belgian, a little science tease and of course a quick tip and Denny's new cooking obsession. Episode Links: BrewSwag.com - Use Code "Experimental" and save 7.5% and give 7.5% to our charity fund! HomeBrewCon: https://www.homebrewcon.org/ Deschutes delays expansion - https://thefullpint.com/beer-news/deschutes-brewery-delays-roanoke-produ... ABI and Homebrewing - https://www.beveragedaily.com/Article/2018/04/16/AB-InBev-We-see-homebre... A 12th Trappist - https://www.morningadvertiser.co.uk/Article/2018/04/11/UK-s-first-Trappi... Brewers Association's Top 50 Growing Brewers - https://www.brewersassociation.org/press-releases/fastest-growing-craft-... Jester King Recipes - https://jesterkingbrewery.com/blog/homebrew-recipes Brut IPA - http://www.thebeerscholar.com/beer-scholar-cicerone-blog/2018/3/28/brut-... Paula's Breweries - http://www.stokebeer.co.nz/ http://www.eddylinebrewery.nz/ http://www.goldenbearbrewing.com/ https://townshendbrewery.co.nz/ New Zealand Plant & Food Research - https://www.plantandfood.co.nz/ Instant Pot (Amazon Link) - https://amzn.to/2Hrit7r BYO Subscribe! https://subscribe.pcspublink.com/sub/subscribe.aspx?guid=cc79fade-90d7-4... Habitat for Humanity - https://www.habitat.org/ Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Opening & Our Sponsors 00:03:04 Announcements & Feedback 00:14:18 The Pub 00:29:30 The Library - Jester King 00:34:00 The Brewery - Brut IPA 00:45:49 The Lounge - Paula's Brewery Tour & Plant Research 01:42:23 Quick Tip & Something Other Than Beer This episode is brought to you by: American Homebrewers Association BrewCraft USA Craftmeister Jaded Brewing Mecca Grade Estate Malt PicoBrew Wyeast Labs YCH Hops Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

The Sour Hour continues its conversation with head brewer Averie Swanson and founder Jeffrey Stuffings of Jester King brewery in Austin, Texas. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jester King Brewery returns to The Sour Hour and this time they are in-studio all the way from Austin, Texas! Head brewer Averie Swanson joins Jay, Moscow, and Mike "Tasty" McDole live from The Hop Grenade. Founder Jeffrey Stuffings is on the line as well as the crew tastes unreleased Jester King sours, discusses Averie's brewing philosophies, and much more. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jay and Moscow continue their discussion with barrel program manager Adrienne Ballou and head brewer Garrett Crowell from Jester King Brewery on this episode of The Sour Hour. Like the small farmhouse breweries that inspired them, Jester King pursues unique fermentations, full attenuation, and refermentations in their serving vessels. They use water from on-site wells, locally grown and malted grains, and native wild yeast to make beer with a sense of place unique to their brewery. Tune in and learn how they're doing it! Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of The Sour Hour, Jay and Moscow are stoked to welcome barrel program manager Adrienne Ballou and head brewer Garrett Crowell from Jester King Brewery. Jester King is an authentic farmhouse brewery producing world-class wild ales and spontaneously fermented beers that reflect the unique character of their location in Texas Hill Country. Tune in and discover why Jester King has made such a huge impact on the beer world despite very limited production. Learn more about your ad choices. Visit megaphone.fm/adchoices