Podcast appearances and mentions of grace around

This week on From the Front Porch, we have a special treat: a recording of our live show from The Bookshelf's March Reader Retreat! In this episode, Annie, Hunter, and Ashley are joined by extra-special guest Bri McKoy, our Reader Retreat featured author, to do a snake draft of their favorite foodie things in literature and pop culture. Enjoy! To purchase Bri McKoy's books, stop by the store or visit our website: Come & Eat: A Celebration of Love and Grace Around the Everyday Table by Bri McKoy The Cook's Book: Recipes for Keeps & Essential Techniques to Master Everyday Cooking by Bri McKoy From the Front Porch is a weekly podcast production of The Bookshelf, an independent bookstore in South Georgia. You can follow The Bookshelf's daily happenings on Instagram at @bookshelftville, and all the books from today's episode can be purchased online through our store website, www.bookshelfthomasville.com.  A full transcript of today's episode can be found below. Special thanks to Dylan and his team at Studio D Podcast Production for sound and editing and for our theme music, which sets the perfect warm and friendly tone for our Thursday conversations.  If you liked what you heard in today's episode, tell us by leaving a review on Apple Podcasts. You can also support us on Patreon, where you can access bonus content, monthly live Porch Visits with Annie, our monthly live Patreon Book Club with Bookshelf staffers, Conquer a Classic episodes with Hunter, and more. Just go to patreon.com/fromthefrontporch. We're so grateful for you, and we look forward to meeting back here next week. Our Executive Producers are...Jennifer Bannerton, Stephanie Dean, Linda Lee Drozt, Ashley Ferrell, Susan Hulings, Wendi Jenkins, Martha, Nicole Marsee, Gene Queens, Cammy Tidwell, and Amanda Whigham.

Our guest this week is bringing core insights into the kitchen so that everyone can:  a.) enjoy cooking and b.) turn it from a massive chore to a bright spot in your day. Author, blogger and “accidental cook” Bri McKoy is here, talking with Jen about the best practices and advice on how to become the kind of cook you want to be for your own life. Drawn from her essential cookbook, “The Cooks Book: Recipes for Keeps and Essential Techniques to Master Everyday Cooking,” Bri wants to share what she's learned in her kitchen so that everyone's kitchen can become a place of confidence and joy.   Jen and Bri dish on:  Why it matters where you put things in your kitchen—and how small changes can make a big impact The Forever Grocery list, is Bri's tried and true list of things you should always have on hand in your kitchen so that you limit your time shopping and planning Bri's Kitchen Techniques - simple rules that help us make decisions in the kitchen What you need to know about pairing the right wine with the right foods and how to stock your bar with the essentials If there's more cooking in your life this summer with kids at home, guests coming to visit, or budget-conscious cooking when traveling, this relatable episode will give you the tools you need to de-stress your kitchen and make it a place for great food and great fun! * * * Thought-Provoking Quotes: “I come from a background of I didn't like cooking. I didn't wanna be in the kitchen. Every aspect of it, from the grocery shopping to the cleaning to the prepping was the worst. Then, when I started to learn how to cook, I became so much more joyful and less stressed out.” - Bri McKoy “I have this arsenal of these five basic things. That means I have become confident and joyful in the kitchen. I teach those tips, tricks, techniques, recipes so that other people can feel like even if they depart from my cookbook, they will have success with every other recipe they try.” - Bri McKoy “I always say that a sauce can make a meal. Like give it a glow up” - Bri McKoy Resources Mentioned in This Episode: The Cooks Book: Recipes for Keeps and Essential Techniques to Master Everyday Cooking - https://bit.ly/3DQg6Ws Cooking MeCourse ft. Jen and Bri - https://jenhatmaker.com/me-course/cooking/  Feed These People (Jen's cookbook) - https://jenhatmaker.com/feed-these-people/  The Joy of Cooking (Cookbook) - https://bit.ly/3YpPbdv  Country Crock Buttery Spread - https://bit.ly/3OrCRER  Wine & Spirit Education Trust - https://bit.ly/3OMZPb1 Come and Eat: A Celebration of Love and Grace Around the Everyday Table (Bri's Latest Cookbook) - https://bit.ly/3qqt89T Guest's Links: Bri's Website - https://oursavorylife.com/  Bri's Facebook - https://www.facebook.com/brimckoy  Bri's Twitter - https://twitter.com/brimckoy  Bri's Pinterest - https://www.pinterest.com/brimckoy/  Bri's Instagram - https://www.instagram.com/brimckoy/  Bri's YouTube - https://www.youtube.com/channel/UCNkSDrh24WkP4HQbCfnPtwA? Connect with Jen! Jen's website - https://jenhatmaker.com/ Jen's Instagram - https://instagram.com/jenhatmaker Jen's Twitter - https://twitter.com/jenHatmaker/ Jen's Facebook - https://facebook.com/jenhatmaker Jen's YouTube - https://www.youtube.com/user/JenHatmaker The For the Love Podcast is a production of Four Eyes Media, presented by Audacy.  Four Eyes Media: https://www.iiiimedia.com/ To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

It's December, and for many of us that means  that there is a lot going on. Societal expectations of moms are high all year long, but around the holidays, these expectations take on a whole new meaning. As mothers, we can feel the pressure to create pure holiday magic for our children, and keep everyone happy by being three places at once in those important holiday moments. But here's the thing: Doing the holiday things has very little do to with our jobs as mothers, and no one can make anyone else happy. Plain and simple.So in this week's episode of The Worthy Mother Podcast, I am talking all about giving ourselves grace around the holidays - why it's so important and how we can start to do it. My hope is that you will walk away from this episode with a little more self-compassion, and a whole lot more understanding of how ridiculous it is that we equate decorating for Christmas with being a good mom. If you found this episode valuable, share it with other moms in your life! You can do that by sharing a screenshot of the episode to your Instagram stories and tagging the podcast. You can follow along with The Worthy Mother Podcast on Instagram, and don't forget to subscribe wherever you listen!  

We're so glad to have you joining us. Pastor Tamille will be wrapping up our series on the Church as a Community of Grace, with a message called "Around the Table".

We're so glad to have you joining us. Pastor Tamille will be wrapping up our series on the Church as a Community of Grace, with a message called "Around the Table".

Welcome to the first episode of around the rim, the podcast where Trinity, Lara, and Grace explore and discuss the topic of women in sport and the discrimination that women in the sporting industry face today. This podcast will include heavy subjects of sexism in sport, if this topic makes you uncomfortable or triggered then it is advised not to listen. Check out more episodes from Kildare College here: https://archdradio.com/blog/schoollifepodcast/kildare-college/

I am so excited to welcome Bri McKoy to the table. She calls herself an accidental home cook, turned food blogger, turned author. She loves to gather people around her everyday table. She is the author of Come and Eat: A Celebration of Love and Grace Around the Everyday Table which is an invitation to anyone who is searching for a deeper community and a desire to show more of Jesus’ love right from their very own dining room table.    I discovered Bri on Instagram through some mutual friends and she instantly became one of my favorite people. Her energy is contagious. She is so easily to chat with that I felt like we had been friends for years. We talk about what it looks like to create a new normal which she completely relates to as being a military wife. She also shares some tips on how to settle into a temporary space. She talks about what gave her the heart to create a longer table for people and in the process reveals some of her go-to recipes and kitchen tools. Prepare to be hungry by the end of this episode.   Connect with Sarah: Instagram // Website

In today’s episode, Mary Scott and Rachel talk with Bri McKoy! Bri is a military wife, food blogger and the author of the book “Come and Eat: A Celebration of Love and Grace Around the Everyday Table.” Bri is a serious JOY BOMB! We talk about everything from hosting vs. entertaining to deployments and everything in between. If you feel that "in-between" or "bopping around" describes your season of life or one that you're anticipating, this episode is for you! We pray you to leave with practical ideas of how to make places home, invite the Lord into your future and prepare your heart to "go" while also being present. Show notes: www.behindtheblisspodcast.com/shownotes/50 BTB Instagram: www.instagram.com/behindtheblisspodcast

The Joycast –In a world where we're busy and on budgets, eating has become transactional rather than transformational. We often find ourselves disconnected from the food we eat.  Additionally, we often seek out the fastest and cheapest options with little thought to where it comes from, how it's grown, or how the farmers and animals were treated in the process. This episode will change the way you think about food and gather around the table.For show more show notes and recipes visit: www.margaretfeinberg.com/joycast

Thanksgiving is one of my favorite days of the year. I love gathering around the table with my dearest people, sharing affirmations and bumping elbows as we reach for one more slice of pumpkin pie. This season I’m extra grateful because I have a grandson coming Thanksgiving week ~ oh JOY!! Thanksgiving often gets overshadowed by twinkly, glorious Christmas, so I thought it would be extra wonderful to highlight Thanksgiving by talking with a few of my very favorite table people over the next three weeks.  My first table friend is adorable Bri McKoy. Bri is a writer, food blogger, air force wife, and a fellow Enneagram 7. Today on the show we talked about how to graciously hold gratitude and sorrow in both hands, and how to be fully present in the Thanksgivings we have, not just the ones we dream of. We also talked some of our favorite Thanksgiving recipes, of course. I can’t wait for you to hear from Bri today! And ohhhh, don’t forget to jump over to my Instagram and enter to win a signed copy of Bri’s book + Ina Garten’s How Easy is That? SHOW NOTES Bri’s happy Instagram Bri’s earlier interview on the podcast ~> dd episode 38 Savory Mashed Sweet Potatoes Ina Garten’s Herb- Roasted Turkey Breast Bri’s favorite kitchen tool ~ the food mill Come and Eat: A Celebration of Love and Grace Around the Everyday Table Interested in the Dear Daughters Mentorship Program? More info here. Or join the waitlist here. Sign up for my weekly-ish newsletter here and you’ll get access to a FREE 4 week Bible study on how to live worry-free.

This week the boys sit down with Bri McKoy the author of the recently released book, Come and Eat: A Celebration of Love and Grace Around the Everyday Table.  It was a great discussion on family, marriage, and…actually, who am I kidding?  After I read the title, all I could think about was Taco Bell…

Bri McKoy is a writer, air force wife, dog mama, food blogger, and table person living with her husband, Jeremy, in Hermosa, California. She believes in following in Jesus’ footsteps as He broke bread around the table with his disciples, and making the table a place to welcome others into our stories. Bri also works with Compassion International and writes online at Our Savory Life. She just released her first book, Come and Eat: A Celebration of Love and Grace Around the Everyday Table. Giveaway details below! I just cannot wait for you to meet Bri. Here’s the interview on Dear Daughters Episode 38. All the show notes: www.susiedavis.org   

MAGcast is an online talkshow/video bulletin created by the Music Australia Guide an its publisher The Slattery Media Group. Each episode MAG’s Jonathan Alley and Julia Gaw discuss the content of MAG that appears in JB Hi Stores monthly. They talk about all things music and tech, and take an occasionally irreverent look at both. MAGcast is available at musicaustraliaguide.com, via You tube, Vimeo and is available for subscription via iTunes. MAGCAST features Placebo, Sire Records’ Seymour Stein talking about Dream Inc, a Blu Ray music DVD round up, and Grizzly Bear‘s clip for Two Weeks. MAG looks at Jeff Buckley’s Grace Around the World DVD and gives away copy, and promote a subscription offer.

Our Jeff Buckley podcast series celebrates the release of the Grace Around the World CD/DVD set with stories about Buckley told by his closest relatives, friends, and collaborators – plus some notable fans within the music industry. Singer/songwriter Duncan Sheik kicks this series off with his memories of seeing Jeff Buckley perform in 1994.  He […]