Podcast appearances and mentions of heather rush

Rose “Rosie” Capers Motes, 59, of Coffeeville, passed away Tuesday, May 23, at Thomasville Regional Medical Center. She was born in Foley on Thursday, September 12, 1963, to Curtis and Lucille Harper Capers, both of whom preceded her in death. She enjoyed attending church, singing, reading, sewing, decorating for Christmas and vacations in the mountains. More than anything, she loved spending time with her family, especially her grandchildren. She is survived by her devoted husband of 42 years, Frankie Motes; children: Annie (Mark) Rush, Elijah (Ariel) Motes, Tammy (David) Robertson; grandchildren: Heather Rush, Timothy Rush, Thomas Robertson, Gracie Motes, Betty...Article Link

When children are really vulnerable to harm social workers have to work even harder to create partnership with families where risk is present. For infants, babies, and very young children, as well as older children who are nonverbal or require constant care as they grow up, ways need to be found to work with risk that does not necessarily involve family separations. Family Group Conferencing is one way of holding risk with the older children and adults in a family and agreeing how that risk will be addressed. Parents and expectant parents need an opportunity to demonstrate what they can do, with the sustained relationship-based support of professionals. In this episode, Dr Mary Mitchell, Lecturer in Social Work at the University of Edinburgh, and social workers Heather Rush and Nicky Hunter from the City of Edinburgh Council, speak about the practice of Family Group Conferencing and how it can make a difference to families. This forms part of a child protection and welfare project titled Recognition Matters, which bring together knowledge from different pieces of research to strengthen practice and improve the experiences of families. Transcript of episode. Resources Azaria's story - a film of one woman's experience of family group conferencing.  All Recognition Matters films on YouTube. Critchely A and Mitchell M (2020) Can knowledge exchange forge a collaborative pathway to policymaking? A case study example of the Recognition Matters project. The British Journal of Social Work.  Mitchell M (2020) The value of recognition theory to family group conferencing and child-care and protection. The British Journal of Social Work. Mitchell M and Ali S (2020) Adaptive family group conferencing practice: keeping families at the heart of decision making during COVID-19. Social Work 20-21 magazine. Music Credit: Make your dream a reality by Scott Holmes.

Heather Rush braves the long trek across Brooklyn from Bushwick to Hinterlands Bar to talk to Sharlene about growing up in Alaska, bad bosses, and New York life during Covid. Plus a great rat story!

We’re back! To start our fourth season, we're celebrating HRN’s 10th birthday with a very special episode about HRN's home, Brooklyn. Not only is it the birthplace of food radio, but it's also home to some buzzy neighborhood pollinators and the urban farmers who care for them. We have an interview with Eric Adams, Brooklyn's Borough President, who shares his transformative health journey. Our neighborhood of Bushwick has changed a lot over the past decade, from its culinary renaissance to the complicated implications of gentrification, and we take a look at how businesses have shaped – and continue to shape – our community. Finally, we have a look towards 2020, as we consider how challenging, yet crucial, the census count will be in Bushwick. This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council. Meat + Three is powered by Simplecast.

This week on Beer Sessions Radio, Jimmy is joined by Rafael Espinal, a New York City Council member running for Public Advocate in the upcoming special election. Danii Oliver of Island to Island Brewery, Heather Rush of Pine Box Rock Shop, and Chris O’Leary of Brew York, New York also join the conversation about how New York politics are affecting brewers. Danii and Heather talk about the strong role local government plays in the management of their breweries and taprooms. They discuss the difficulty of being labeled as “vice” businesses and argue breweries should be valued for providing manufacturing jobs, creating a local product, and supporting other local businesses in the process. The conversation ultimately comes down to the question: Why should breweries do business in NYC? Beer List Boulevard Brewery Space Camper Cosmic IPA Sixpoint Party Hat New England IPA Big Alice Boisonberry Current Sour Hudson Valley Brewery Pilsner Photo Taken by Miguel Rivas @THEBEERTREKKER Beer Sessions Radio is powered by Simplecast.

This week on Beer Sessions Radio, we're joined in the studio by Heather and Jeff Rush of Pine Box Rock Shop, Jesse Ferguson and Jay Steinhauer of Interboro Spirits & Ales, and Gage Siegel of BeerMenus.

Jimmy Carbone is exploring all sorts of beer possibilities on this week’s episode of Beer Sessions Radio! Did you know that Pilsner Urquell pours beer out of the back of a van? Tune into this episode to hear from Pilsner Urquell’s Bryan L. Panzica. Bryan explains how different pouring techniques can alter the flavor of a pilsner. Cara Tallon from Tavern 29 is whipping up some beer cocktails with Tony Pontius and Heather Rush from Pine Box Rock Shop! Ken Tirado from Killmeyer’s Old Bavaria Inn joins Jimmy from Staten Island to talk about beer history in Staten Island. Learn more about Czech culture, pouring techniques, and why all of today’s guests work in the beer industry. This program has been sponsored by GreatBrewers.com. Thanks to Pamela Royal for today’s music. “How a beer is drafted matters to how a beer tastes.” [14:00] — Bryan L. Panzica on Beer Sessions Radio “New Yorkers love doing weird and strange things…The premise of mixing a shot and a beer is such an innate thing to me and so normal to me…it’s such a New York thing”. [29:05] — Cara Tallon on Beer Sessions Radio

How to define craft beer? Are casks viable in the United States beer market? This week on Beer Sessions Radio, Jimmy Carbone has packed the studio with craft beer all-starts to answer these questions and more! Garrett Oliver of Brooklyn Brewery stops by to talk about the importance of knowing your brewer and keeping up with cask systems. Dave Brodrick comes down from Vermont and discusses casks at Blind Tiger. Hugh Sisson from Heavy Seas in Baltimore, Maryland to talk about caskerators, and the rising popularity of cask beers. Jeff and Heather from The Pine Box Rock Shop are debuting their cask system that they got from Hugh at the bar tonight! How do cask systems in the States differ from those across the pond? July is Good Beer Month! Tune in to hear Garrett Oliver read Mayor Bloomberg’s Good Beer Month proclamation! This program has been sponsored by GreatBrewers.com. Thanks to The Raunch Hands for today’s music! “If you look what the macros are doing, they’re making a beer that offends the least amount of people. When you’re making craft beer, it’s not necessarily for everybody.” [7:30] — Hugh Sisson on Beer Sessions Radio “Cask beer is very easy to do- it’s actually pretty simple- but it does take some work. People aren’t necessarily willing to do that work.” [12:00] — Garrett Oliver on Beer Sessions Radio “I don’t think you can have a genuine beer bar without a cask.” [20:15] — Heather Rush on Beer Sessions Radio