Podcast appearances and mentions of Garrett Oliver

The Craft Brewers Conference was held in Indianapolis last month and at the ingredients supplier booths, amid the talk of new hop varieties, there were several beers brewed with non-traditional grains. That's worthy of a closer look and on this episode you'll hear from two brewers - Garrett Oliver of the Brooklyn Brewery and Sandy Boss Febbo of Bang Brewing - who are all in on Fonio and Kernza. The BYO Nano Podcast Episode 65  is sponsored by:RahrBSG / Gambrinus IPA MaltGambrinus IPA Malt possesses an elusive color falling between very pale pilsner and golden pale ale malt. Tailor-made to complement contemporary West Coast IPAs, it provides balancing sweetness and body in the presence of piney, juicy, and tropical hop profiles. Delivering a delicate profile of bread, toast, grain, and slight nuttiness, Gambrinus IPA Malt is a workhorse base malt. Available now as the latest addition to the premier range of brewing malts offered by RahrBSG. More info at: rahrbsg.com/gambrinus-ipa-malt/Five Star ChemicalsBig news, brewers—Five Star Chemicals Saniclean PAA Pro officially launched at CBC. This powerful new acid-based sanitizer combines the best of Saniclean with the strength of per-acetic acid for fast, effective cleaning that keeps your equipment in top shape. Trusted quality, pro performance—now in a PAA formula. Learn more at fivestarchemicals.com. Brew better. Brew with Five Star.FermentisDiscover the whole SafLager™ range by Fermentis, covering traditional to modern-style lagers: elegant lagers with floral notes, fruity and hoppy ones. And you can even imagine an estery Lager with the new SafLager™ E-30, producing some fruity esters with subtitle banana characters. Available in 500g, 100g and 11.5g formats. Want to know more about SafLager™ yeasts? Visit www.fermentis.com.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 65Host: John HollGuests: Garrett Oliver, Sandy Boss FebboContact: nano@byo.comMusic: Scott McCampbell

This week's Brewbound Podcast features a pair of interviews with 2024 Brewbound Award Winners. Brooklyn Brewery brewmaster Garrett Oliver shares why fonio is a game-changing ancient grain for brewers. Brewbound named Brooklyn's Fonio Rising series of beers its 2024 Best New Product.    Plus, Breeze Galindo, director of operations of the Michael James Jackson Foundation for Brewing & Distilling, discusses the work of the grant-making and mentorship organization, which pays for technical education scholarships for Black, Indigenous, and People of Color in the brewing and distilling industries looking to continue their education.   But first, Brewbound editor Justin Kendall and reporter Zoe Licata are joined by weekend newsletter writer Sean McNulty to review the latest headlines, including Jim Koch's succession plan at Boston Beer and President Jimmy Carter's impact on craft brewing's history.   Sean also quizzes Justin and Zoe for his “Week in Beer Awards.”

In this episode of BierTalk, Markus Raupach takes listeners on an exciting journey to West Africa, where he meets Raphaël Hilarion, the founder of Maison Kalao, a craft brewery based in Senegal. Raphaël shares his story of moving from France to Africa and establishing a brewery with a unique focus on local grains and the dream of creating a Pan-African beer. Together, they explore the challenges of setting up a brewery in Senegal, a predominantly Muslim country, and Raphaël's mission to brew modern beers using traditional African ingredients like millet, sorghum, fonio, and cassava. They also discuss his inspiring collaboration with Garrett Oliver of Brooklyn Brewery and the craft beer scene's development in Senegal and West Africa. As Markus and Raphaël dive into the tasting of the Dachau Brooklyn beer, brewed with the ancient grain fonio, listeners get a glimpse into the rich flavors and creative potential of African brewing. Tune in to learn more about Maison Kalao's journey, Raphaël's passion for African ingredients, and the future of craft beer in Senegal. Listen now to discover the innovative fusion of African tradition and modern brewing...

While Garrett Oliver of Brooklyn Brewery (https://brooklynbrewery.com) and Vinnie Cilurzo of Russian River (https://www.russianriverbrewing.com) need little introduction, the grain they've grown fond of brewing with—an African millet grain named fonio—may be unfamiliar to many brewers. In this episode, the two legends of brewing discuss the background of the grain and how and why they've used it in a series of new beers, produced for the Brewing for Impact (https://brooklynbrewery.com/news/brewing-for-impact-russian-river/) project. Along the way, Oliver and Cilurzo touch on: the limiting impact of our western industrialized food system the history and nature of fonio grain farming and climate benefits of fonio using fonio as a brewing component at various percentages fonio's unusual amino acid-like bitterness the impact on FAN in finished beer and its implications for potential stability and longevity a basic step mash regimen for Belgian pale with fonio the sauvignon blanc-like flavors that fonio can produce nearly clear beer made from 100% fonio And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at contactus@probrew.com or call us at 262-278-4945. ProBrew, Brew YOUR Beer.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. RSS Maclin (https://rssmaclin.com) offers audits and repairs for can seamers and can integrity training. We provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on OEMs. Questions about your can line? Call us at (330) 299-8210 or email at service@rssmaclin.com Indie Hops (https://indiehops.com) breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie's unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what's new in hop flavors. Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.

Para comemorar o 200º episódio do Surra de Lúpulo, Leandro (o Juiz Malvado) e Ludmyla (a IPAcondriaca) recebem a Gabriela Lando (Química Cervejeira) para conversarmos com Melissa Cole. Nesse episódio entenda mais sobre harmonização, uma das especialidades da nossa convidada. Aproveite para saber qual a visão da Melissa Cole sobre a cena cervejeira inglesa. Escute sobre os casos de sexismo, abusos e assédios que ocorreram e foram combatidos por ela e quais são os próximos passos. Se você gostou desse programa, aproveite para ouvir o nosso Papo Aberto com o Doug Veliky: https://open.spotify.com/episode/7LH1GjSPYnDGvfwbobYLM6?si=5f608403d7ab461b Ou com a Em Sauter: https://open.spotify.com/episode/5Nq6SpVHNDj73WJdyfg3A7?si=7fce4179c99c4693 Também teve com o Garrett Oliver: https://open.spotify.com/episode/19GkRC7yjV4JMUm9vwpuD5?si=5e23e0b453d14a4c Apoie o nosso trabalho virando um Mecenas do Surra de Lúpulo: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://apoia.se/surradelupulo⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Conheça nossos Mecenas Empresariais: Cerveja da Casa ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.cervejadacasa.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Cervejaria Uçá ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.cervejariauca.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Prussia Bier ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.prussiabier.com.br/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Viveiro Van de Bergen ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://vandebergen.com/⁠⁠

Everyone thought Garrett was crazy to leave his high-rise office job to join a brewery in the attic of a building in 1989. Ever since Garrett had learned about all the craft styles that existed while traveling in Europe, he couldn't help but think about ways to bring that variety and those styles of beer back to the US. Fast forward to today and Garrett has been the Brewmaster at Brooklyn Brewing for over 30 years. Something he couldn't help but notice in the industry is the lack of diversity. Being one of the only black brewers in the early days has instilled in him the desire to re-diversify brewing through his work with the Michael James Jackson Foundation. They are an organization that funds brewing education scholarships to Black, Indigenous, and People of Color. Athletic Brewing has been proudly supporting the Michael James Jackson Foundation since 2022 through the sale of Soul Sour, a fierce and fruit-forward sour brew crafted annually in honor of Black History Month. 100% of Soul Sour's profits will be donated to organizations breaking down barriers in brewing, including Sacred Heart University and the Michael James Jackson Foundation for Brewing and Distilling, which are crafting opportunities for BIPOC brewers through scholarships, education, and career advancement.To try Soul Sour and learn more about Athletic Brewing's award-winning non-alcoholic craft beer, visit AthleticBrewing.com and follow us at @AthleticBrewing.

The Michael James Jackson Foundation for Brewing and Distilling aims to provide scholarship support to Black, Indigenous, and People of Color in the brewing and distilling industries. For this episode, we check in with Brooklyn Brewery brewmaster and MJF chair, Garrett Oliver, about the rationale behind the foundation's mission, some of the people it's supported over the years, and what he's learned since the foundation's launch.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

Nessa nova edição do Papo Aberto, série de programas com grandes nomes do mercado cervejeiro mundial, Ludmyla (a IPAcondriaca) e Leandro (o Confuso) recebem Doug Veliky (CMO da Revolution Brewing e criador do perfil @beeraficionado). Conheça a vesta experiência do CMO da Revolution Brewing, como o mercado americano mudou após a pandemia e o que veio para ficar, como as cervejas zero ou de baixo teor alcoólico estão se comportando no mercado dos EUA, qual a visão de Doug sobre a produção de IPAs e de uma cervejaria pautada em lançamentos e claro, sobre o fechamento da Anchor Brewing e se isso sinaliza uma crise maior no mercado norte americano. Se você gostou desse papo, com certeza irá curtir o Papo Aberto com Garrett Oliver: https://surradelupulo.com.br/surra-de-lupulo-ep-91-papo-aberto-com-garrett-oliver/ E o Papo Aberto com Em Sauter (Pints and Panels): https://surradelupulo.com.br/surra-de-lupulo-entrevista-em-sauters/ Investimento no mercado brasileiro é apoiar o Surra de Lúpulo: https://apoia.se/surradelupulo Conheça nossos Mecenas Empresariais: Cerveja da Casa https://www.cervejadacasa.com/ Cervejaria Uçá https://www.cervejariauca.com/ Iris Pay https://www.irispay.com.br/ Passaporte Cervejeiro https://www.passaportecervejeiro.com/ Prussia Bier http://www.prussiabier.com.br/ The Beer Agency https://www.instagram.com/thebeeragency/ Viveiro Van de Bergen https://vandebergen.com/

Garrett Oliver is one of the most colorful personalities in the American craft beer movement. Through his long-standing presence, his many books and lectures, he has also become a global star in the beer world. Even though he is now one of the old hands, his voice carries a lot of weight and he is regularly seen and read about in the media. In the podcast, he talks about his first beer and the true story behind the Hopfenweisse...

This week the show is  back in Nashville for the second of three conversations recorded before a crowd at Funk Fest, the amazing event hosted by Yzoo Brewing and Embrace the Funk. Mr. Garrett Oliver the Brewmaster of the Brooklyn Brewery is the guest. As any good beer fan knows, he is the brewmaster of The Brooklyn Brewery, the author of The Brewmaster's Table, and the Editor-in-Chief of The Oxford Companion to Beer. He has been brewing craft beer since 1989 and is a veteran of over 1000 beer dinners and tastings in 16 countries. An original board member of Slow Food USA, he later went on to become a Councilor of Slow Food International. In 2014 Garrett was the recipient of the James Beard Award as the country's top drinks professional.  In 2020 he founded the Michael James Jackson Foundation for Brewing and Distilling (MJF), a 501(c)(3) grant-making non-profit organization that funds scholarships for technical education in the brewing and distilling fields for people of color. In 2022, Garrett was "enthroned" by the Knights of The Brewer's Fork of Belgium, descendants of the ancient brewer's guild.  For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Garrett Oliver Sponsors: All About Beer Tags: Beer, History, Ingredients, Travel, Michael Jackson

What's brewing in today's episode?  Ale Sharpton pours over pioneers in the black brewers' field, highlights Atlanta's top black-owned breweries, documentaries, and festivals, shares beers' perfect pairings whether that be food or footwear, and seeks to connect communities with craft beer through BrewGether after tapping into the market with his own brand partnership with New Belgium brewery.  Grab your favorite brew and listen to learn more! Follow Ale's life and work here: http://alesharpton.blogspot.com/ Instagram:  https://www.instagram.com/realalesharpton/ Twitter: https://twitter.com/AleSharpton   Cornell University: https://www.cornell.edu/ One Pint at a Time: https://onepintfilm.com/ Barrel & Flow Festival: https://www.barrelandflow.com/ Blacktober Fest: https://blacktober-fest.com/ New Belgium Brewery: https://www.newbelgium.com/ Piano Keys, chocolate vanilla Imperial Stout: https://www.newbelgium.com/beer/piano-keys/ Hippin Hops: https://www.hippinhopsbrewery.com/ Atlantucky: https://atlantucky.com/ Nappy Roots:  https://citylifestyle.com/atlanta-ga/articles/life-and-culture/nappy-roots-atlantucky-brewery-cant-be-stopped Hopstix: https://hopstix.com/ Halfway Crooks: https://halfwaycrooks.beer/ Little Cottage: https://www.littlecottagebrewery.com/ BrewGether: https://www.brewgether.org/ Garrett Oliver of Brooklyn Brewery: https://beerconnoisseur.com/articles/garrett-oliver-brooklyn-brewery Thrillist List of Top US Black-owned Breweries: https://www.thrillist.com/drink/nation/black-owned-breweries-us Inner Voice Brewery Ale Max Day: https://rollingout.com/2023/03/27/beer-sneaker-nike/ National Black Brewers Association: https://www.nationalblackbrewersassociation.org/  Thank you for listening!  Please take a moment to rate, review and subscribe to the Media in Minutes podcast here or anywhere you get your podcasts: https://podcasts.apple.com/us/podcast/media-in-minutes/id1555710662   

This week on the show: we're going to talk about beer and food pairing.  Our guest is the legendary Garrett Oliver who is the Brewmaster of the Brooklyn Brewery, but more importantly wrote probably the most popular book about beer and food pairing, the Brewmaster's Table.About Garrett OliverGarrett Oliver is the brewmaster of The Brooklyn Brewery, the author of The Brewmaster's Table, and the Editor-in-Chief of The Oxford Companion to Beer. He has been brewing craft beer since 1989 and is a veteran of over 1000 beer dinners and tastings in 16 countries. An original board member of Slow Food USA, he later went on to become a Councilor of Slow Food International. In 2014 Garrett was the recipient of the James Beard Award as the country's top drinks professional.  In 2020 he founded the Michael James Jackson Foundation for Brewing and Distilling (MJF), a 501(c)(3) grant-making non-profit organization that funds scholarships for technical education in the brewing and distilling fields for people of color. In 2022, Garrett was "enthroned" by the Knights of The Brewer's Fork of Belgium, descendants of the ancient brewer's guild. This Episode is Sponsored by:BeerSavvy Online by the Cicerone Certification ProgramAttention all managers and team leaders! Do you want to provide your staff with the best training in the beer industry? Look no further than BeerSavvy Online by the Cicerone Certification Program! In just a few hours, your team will master the fundamentals of excellent beer service, styles, and beer flavor. At the end of the course, your team can earn a globally recognized beer industry credential. And the best part? As a manager, you can monitor your team's learning progress. Set your business apart with a BeerSavvy staff today! To learn more, visit Cicerone.org and click on the Group Training button. Hosts: Em Sauter and Don Tse Guest: Garrett Oliver Sponsors: BeerSavvy Online by the Cicerone Certification Program, All About Beer Tags: Brewing, Tasting, Food , Flavors, Cheese, Meat, Pairings The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Der Journalist Peter Eichhorn (https://peter-eichhorn.com/)reist als kulinarischer Berichterstatter um die Welt – und genießt. Biere, Spirituosen, Speisen. Ein Podcast für Gaumenabenteurer, die gerne Food, Biere und/oder Spirituosen kombinieren und Neues entdecken möchten. Peter Eichhorn nimmt uns mit auf eine kulinarische Expedition und führt uns an Orte, an denen wir Genuss ohne Grenzen erleben. Stout trifft auf Whisky, Gin auf Saison, Garrett Oliver braut für Sternekoch Daniel Humm in New York – und in Berlin wurde Fassgelagertes präsentiert. Über grenzüberschreitende Gaumenabenteuer, Geheimtipps in und um Berlin und die verführerische Verwandtschaft von Whisky & Bier. Termine - 10.03.-12.03. Heimbrau Convention, Schloss Romrod - 15.04.23, Exkursion zur Dachs-Brauerei bei Lüneburg mit dem Braustättchen - 14.-15.04.23, CRAFT Festival, Frankfurt - 14.04.23, Kehrwieder Kreativbrauerei, 10 Jahre Prototyp, die Jubiläumsfeier - 21.-22.04.23, Wein & Bier, das Tastival in Stuttgart. Anlässlich der Sonderausstellung „Berauschend. 10.000 Jahre Bier und Wein“ des Landesmuseums Württemberg, u.a. mit Vanessa Pantoudis von Hop around the World - NEU: 06.05.23, „Flanieren mit Bieren“, Zughafen Erfurt Halle 6. "Da es bei uns in Erfurt (und Umgebung) nicht wirklich ein Bier-Festival/Messe gibt, haben wir gesagt, dass wir das selber in die Hand nehmen. Wir haben „Flanieren mit Bieren“ ins Leben gerufen. Die Vorbereitungen sind im vollem Gange. Stand heute haben wir 14 Brauereien, 5 Spirits und 3 Food-Aussteller am Start", schreibt uns Jan Schlennstedt. Klasse! Danke Jan für deinen Terminhinweis. - 21.- 22. 04.23, Sudden Death B-Day Party in der Brauerei, Lübeck, mit Gastbrauereien & und Special Tasting mit Olli & Ricky   - 01.-10.09.23, Berlin Beer Week, Berlin Ihr habt News oder Veranstaltungstipps, die ihr gerne im Podcast hören möchtet? Sendet uns eine Mail an cheers@hhopcast.de, Redaktionsschluss ist der 15. des Vormonats Unseren fabelhaften, kostenfreien Newsletter findet ihr hier: https://steadyhq.com/de/hhopcast-der-craft-beer-podcast/newsletter/sign_up Alle Infos auf https://hhopcast.de/

In this episode of Beer Travelers, we visit Brooklyn, New York, with its frenetic pace to its quiet neighborhood bars, and all the haze, lager, and sour beers you could ever want. Brooklyn was once one of the world's great brewing centers. Home to nearly 50 breweries in 1900, the borough brewed a ton of beer under brands names like Schaefer, Rheingold, and many others lost to history. But that came to an end by the mid-1970s and the borough's mashtuns went silent for the next 20 years. That was until 1987 when Steve Hindy Tom Potter decided to open up their own brewery in a warehouse district in Williamsburg. Named after the borough it inhabited, Brooklyn Brewery would go on to spread the word of craft beer around the globe and become one of the early pioneers of the resurgent modern American beer scene.It took a while for brewing to catch on again in Brooklyn but slowly others opened, including Kelso and Sixpoint. And then there was the third wave of craft brewers, with names such as Other Half, Threes, and Finback. Today, Brooklyn's beer scene is top notch and the borough's bars and breweries make for an easy and exciting night out. After falling in love with it after my first visit, I trek down to Brooklyn a couple times a year including in December for an annual holiday themed pub and brewery crawl. It remains a favorite place to visit and drink and I look forward to exploring it with two great local experts.Courtney Iseman is a freelance writer who has written engaging pieces for Vinepair, Craft Beer and Brewing, as well as her own newsletter, Hugging the Bar. She's a compelling voice in beer and has written extensively about everything from diversity and inclusion to her favorite local Brooklyn pubs, including about the bar owned by our second guest.Chris Maestro is a DJ, avid record collector, educator, and also the co-owner with his wife of Bierwax, a beer bar with outposts in both Brooklyn and Queens. The Prospect Heights based bar focuses on great beer and music, played analog style from one of Chris's thousands of vinyl records that line the back of the bar. He was in the beer business before opening his own shop and is a Brooklyn native. It's a big borough and there's a lot of ground to cover in this episode. So let's get started with our tour of Brooklyn, New York, with writer Courtney Iseman and publican Chris Maestro.This Episode is Sponsored by:Pub Culture BeercationsStop living vicariously through other people's social media posts and get out and make some memories of your own! Join Pub Culture Beercations for one of our upcoming tours and start exploring the world one pint at a time with us. Visit PubCultureBeercations.com for more information.For original articles or to read the vast archives or to check out All About Beer.  follow us on Twitter @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. Host: Andy Crouch Guests: Courtney Iseman, Chris Maestro Sponsor: Pub Culture Beercations Tags: Brooklyn beer, Bierwax, Garrett Oliver, Other Half

With the 2022 iteration of The Brewers Congress almost among us, it was only right we revisitedthe closing remarks from last year's event, delivered by Garrett Oliver, the brewmaster at BrooklynBrewery.At the end of the 2021 Brewers Congress, we learned that in beer, and the wider world, whatpeople love is for you to have the respect to show them what you love. And in doing so, they havean opportunity to walk through a little door and potentially find something they really enjoy. But ifyou don't give people the chance, then they can't respect you.Garrett Oliver, as well all know, has hosted countless tastings. And he has seen that people cansurprise you. With their knowledge, their taste, with their enthusiasm.In London, he told us that you should never assume that you know more than the person sitting infront of you. That we all should be more inclusive, and to have the courage to put ourselves in frontof people who don't look like us and maybe haven't heard about our beer.And also, he said that if you want to have a really good time, get everybody in the room. Not justthe people you know, but everybody because, put simply, everybody loves beer. Photo: Nic Crilly-Hargrave

Na segunda edição do Papo Aberto, Lud (a IPAcondriaca) e Leandro (o trabalho em andamento) conversaram com a Em Sauter (do Pints and Panels), que é cartunista premiada, criadora do Pints and Panels, e nomeada uma das 40 under 40 Tastemakers em 2016 pela Wine Enthusiast. Conversamos sobre como surgiu a ideia de criar o Pints and Panels, o processo de criação das artes e da complexidade apresentada, a preparação dela para a certificação Cicerone, a questão da remuneração dos juízes cervejeiros e o uso de leveduras ale em cervejas lagers e vice versa e por fim suas expectativas de participar do Brazil Beer Cup. Nosso primeiro Papo Aberto foi com Garrett Oliver, escute aqui: https://open.spotify.com/episode/19GkRC7yjV4JMUm9vwpuD5?si=20cb2103b70d4151 Já falamos sobre a certificação cicerone com a Beatriz Ruiz: https://open.spotify.com/episode/4Af63bPPN3rR9UizlntyuC?si=0fd14550ead840a3 Também já falamos sobre ilustração com o Alberto Benett: https://open.spotify.com/episode/2dkNpQiX2XN6aCOkmQW8qm?si=68f770e7310f412c Unir paixão é apoiar o Surra de Lúpulo, seja Mecenas: https://apoia.se/surradelupulo Conheça nossos Mecenas Empresariais: Cerveja da Casa https://www.cervejadacasa.com/ Cervejaria Narcose https://www.cervejarianarcose.com.br/

In a testament to how quickly the beer industry can change, it's hard to imagine even just a few years ago that a panel like this would be taking place. But as the beer industry matures, there is a tilt towards health and wellness, the rise of non-alcoholic beer in the craft space can not be ignored.  It shouldn't be ignored.  What you are about to hear was held in a seminar room at the 2022 Craft Brewers Conference in Minneapolis.  This is an expert panel that is pushing the boundaries of non-alcoholic beer in taste, innovation, and positive public perception.   So you'll hear from:  · Garrett Oliver the brewmaster of The Brooklyn Brewery, the author of The Brewmaster's Table, and the Editor-in-Chief of The Oxford Companion to Beer.  · Bill Shufelt the co-founder and CEO of Athletic Brewing Co.  And · Keith Villa Brewmaster and Co-Founder at Ceria Beverages Company  This audio was captured by  Erik Eidem who had a microphone and camera set up in the seminar room. So while there aren't individual mics, it will hopefully give you the sensation that you were in the room with everyone else. This Episode is sponsored by:Pro BrewerEarlier this year Beer Edge starting working with ProBrewer that to bring original articles to ProBrewer.com twice a week covering issues important to the beer industry and aimed at helping breweries of all sizes understand different facets of the business.  Check out our articles on ProBrewer.com every Tuesday and Thursday and visit the site daily for other original content and to stay connected with the beer industry.  For more Drink Beer, Think Beer or to check out Beer Edge follow us on Twitter @thebeeredge and visit All About Beer. Host: John Holl Guests: Garrett Oliver, Bill Shufelt, Keith Villa Sponsors: Pro Brewer, The Craft Brewery Cookbook,  All About Beer and The Beer Edge Tags: Beer, Ownership, Non-alcoholic, marijuana, Innovation, education

On episode 118, Collin Zreet of Funky Picnic Brewery & Cafe joins us for our “Seat At The Table” segment. Each of these segments are based on chapters in Garrett Oliver’s book, The Brewmaster’s Table. Following chapter three, “Principles of Matching Beer With Food”, Collin shares how Funky Picnic approaches beer dinners. Brews of the […] The post Modern Brews + Beats Podcast #118: Beer Dinners with Collin Zreet appeared first on NTX Beer.

Pensa em uma dupla de apresentadores felizes! Agora, acrescente a isso uma fada madrinha tão feliz quanto e muito empolgada. É assim que Ludmyla Almeida (a IPAcondriaca), Leandro Bulkool (Tio Sam que descobriu a batucada) e a Bia Amorim estão se sentindo. Isso tudo por que nessa edição a conversa foi com ninguém mais, ninguém menos, do que Garrett Oliver da Brooklyn Brewery. Nesse papo gentil e generoso, Garrett falou sobre a Michael Jackson Foundation, a visão dele para o mercado brasileiro e da Catharina Sour, quais são suas percepções sobre a sommelieria e para o marketing atual. Além de muito mais.

If I had a magic potion that promised a great life, would you buy it? You likely already have. Beer is a doorway to different cultures, science, technology, history and the pure hedonism of aroma and flavor. My next guest is responsible for opening this door and leading the way for many of today's leaders and educators in beer. The Good Beer Matters Podcast comes to you with support from BreweryDB.com, your digital destination for brewery experiences! --- Send in a voice message: https://anchor.fm/jeremy-storton/message Support this podcast: https://anchor.fm/jeremy-storton/support

We are talking to the director of sales from Flying Fish Brewing Co, Kirk LaVecchia. We are talking about what is coming up for Flying Fish, getting C&D'd by the NFL, Kirk and Tom's mutual love of Garrett Oliver, and the current beer community as a whole. Check out the live stream at Twitch.tv/bestbestfriendspodcast Save $10 on your first box of $25 or more on Tavour with Promo Code BESTBESTFRIENDSPOD Follow Flying Fish on Instagram @flyingfishbrew The featured beers of the episode: Go Birds (Hazy IPA) by Flying Fish Brewing Company Hazy Bones (Hazy IPA) by Flying Fish Brewing Company Remember to Subscribe, Rate and Review UNTAPPD - @Bestbestfriendspod INSTAGRAM - @Bestbestfriendspod FACEBOOK - @Bestbestfriendspod TWITTER - @BBFPod EMAIL - BestBestFriendsPod@gmail.com --- Support this podcast: https://anchor.fm/bestbestfriendspod/support

I chat with author Garrett Oliver on one of my favorite passions, beer from the Nat Geo red carpet event. Plus more from the American Gods round tables with Ricky Whittle who is Shadow Moon and Ian McShane who is Mr Wednesday.

Some beer history from Garrett Oliver and 90's pop rock from 3EB for you in Modern Brews + Beats episode 93. The post Modern Brews + Beats 93: Beer (Pop) Rocks appeared first on NTX Beer.

For episode 92. we begin a new segment called “A Seat At The Table”. It’ll feature our chapter reflections on Garrett Oliver‘s book, The Brewmaster’s Table. Garrett Oliver is the James Beard Award-winning Brewmaster of Brooklyn Brewery in Brooklyn, NY. If you have a copy, join in discussing chapter one. For the beats section this […] The post Modern Brews + Beats 92: A Seat At The Table appeared first on NTX Beer.

A poorly designed law that works and an expertly designed drink that sucks.When Prohibition was repealed in 1933 American drinkers had a lot of catching up to do. Tastes had changed and big brewers took note, cutting costs and striking ingredients until Americans were left with a low ABV bubbly bread soup that tasted vaguely like something they half-remembered. Flash forward to today and Lite Beer is one of the most well-designed products on the planet, while Americans are still untangling an ungainly patchwork of laws leftover from the bad old prohibition days. It begs the question: what does it mean to make something well? Special guests this week are Garret Oliver of Brooklyn Brewing Co., Brandon Skall of DC Brau and Garrett Peck, author of “The Prohibition Hangover.”Please SUBSCRIBE and RATE the show if you can. Join us every two weeks as we talk about history's favorite drinks and how what we drink shapes history. To see what's coming next follow Greg on instagram @100ProofGreg. #drinkinghistoryHeritage Radio Network is a listener supported nonprofit podcast network. Support Back Bar by becoming a member!Back Bar is Powered by Simplecast.

Garrett Oliver is a man who wears many fancy hats, but the past year has seen him stuck inside like the rest of us. This, he explains, led to the launch of The Michael James Jackson Foundation for Brewing & Distilling. Oliver tells us how 2020 events sparked a realization that being Black and “seen” isn’t as good as actively bringing others into the fold. He sees formal education as the key to longterm careers for BIPOC in beer and spirits. Hosted by Cat Wolinski. See acast.com/privacy for privacy and opt-out information.

EL PASADO LUNES 22 DE MARZO FUE NUESTRO LIVE. EL INVITADO FUE EL AFAMADO; GARRETT OLIVER-BREWMASTER DE BROOKLYN BREWERY, AUTOR; THE BREWMASTER’S TABLE, EDITOR-IN-CHIEF, THE OXFORD COMPANION TO BEER. ESTE ES UN LIVE QUE NO TE PUEDES PERDER ASÍ QUE AGARRA TU CERVEZA FAVORITA y ESCÚCHALO/MIRALO, SALUD & PESETAS!!! LAST MONDAY, MARCH 22, WAS OUR LIVE. THE GUEST WAS THE ONE AND ONLY; GARRETT OLIVER-BREWMASTER OF BROOKLYN BREWERY, AUTHOR; THE BREWMASTER’S TABLE, EDITOR-IN-CHIEF, THE OXFORD COMPANION TO BEER. THIS IS A LIVE THAT YOU CANNOT MISS SO GRAB YOUR FAVORITE BEER and LISTEN TO IT / LOOK AT IT, SALUD & PESETAS !!! ***SOLO SE PUEDE VER y ESCUCHAR COMPLETO POR: Facebook: https://fb.watch/4o_vpLN01L/ , YouTube: https://youtu.be/lIZY8xMjCCk & Spotify: https://open.spotify.com/show/31oBQdnPGKFBnc5w4aLzbs?si=PmcrANOzQp6K_Zf2ueoyKA *** #beer #cerveza #craftbeer#cervezaartesanal #brooklyn#brooklynbrewery #puertorico#brewmaster #brewmasters#thebrewmasterstable #garrettoliver#beerandfood #foodpairing#beerandfoodpairing #homebrew#homebrewing #homebrewer#podcasts #beerpodcast #podcaster#podcasting

The boys drink a young(ish) and old(ish) beer and then wine with Garrett Oliver. You know it's good. ///LIST//Brooklyn Brewery Imperial Chocolate Stout, '13/'14Brooklyn Brewery Imperial Chocolate Stour, '07/'08Brooklyn Brewery Impreial Chocolate Stout, '05/'06Brooklyn Brewery Imperial Chocloate Stour '03/'04Dom de la Pepiere de Sevre-et-Maine, Clos de Briords, 2019Dom de la Pepiere de Sevre-et-Maine, Clos de Briords, 2013Support the show (https://www.patreon.com/Disgorgeous)

You are listening to the Informal investigation podcast This is the podcast where we investigate, experience, and share interesting finds   My name is Asher and lets begin ::Music:: The informal investigation podcast is for entertainment purposes only. We are not responsible if you mess up. You should always do your own homework. If you try anything mentioned on this podcast you are doing so at your own risk. The views presented on this podcast are solely those of the speakers and do not represent any affiliated or unaffiliated organizations. Today we are opening an informal investigation into pumpkin beer If you like what you hear on this podcast please subscribe to us on your podcast listening app of choice to be notified about all of our latest episodes   For those of you who haven't noticed the summer has come to an end I'm sorry, the fall is now upon us, and winter is coming  It is that time when pumpkin everything has completely taking over our lives  We have to make that difficult decision every morning whether to order our regular black coffee or a pumpkin spice latte  Pumpkinizing everything has become the norm' and everyone's inner basic white girl has come out to play  I was listening to the radio the other day and the host made a joke “They even put pumpkin spice on grill cheese” and everyone laughed on the laugh track. Its no joke! 2 years ago I made a killer wrapped pumpkin spice brie that could have easily been turned into amazing grilled cheese sandwiches Today we are not talking about PSL's aka Pumpkin spice lattes or some other modern pumpkinized foodity but rather one that dates back to 1771 . Yes, 17 freakin 71. In doing research for this episode I got my hands on the https://www.amazon.com/dp/0195367138/ref=as_sl_pc_tf_til?tag=iipodcast-20&linkCode=w00&linkId=54504bf91829ddf51871e4b54f1d9c6e&creativeASIN=0195367138 (oxford companion to beer written by Garrett Oliver) - who I consider one of the most famous brew masters alive today This book is an encyclopedia for beer It literally goes from A to Z everything beer As I clicked through the pages and got to the letter P and to my surprise there was actually a section under pumpkin beer It seems that pumpkin ale is the first original American beer style dating back to the 18th century  As we know, beer is traditionally made by soaking barely and hops in water then allowing the sugars from the barely to ferment creating beer  Because of grain shortages at that time the colonists were looking for other sources of sugars to ferment into alcohol  Well...you can guess what happened next! Get the pumpkins! Screamed the colonists  Smash um! Squeeze um! Hop um! This actually happened... https://www.amazon.com/dp/0195367138/ref=as_sl_pc_tf_til?tag=iipodcast-20&linkCode=w00&linkId=54504bf91829ddf51871e4b54f1d9c6e&creativeASIN=0195367138 (Oliver) quotes a recipe: The recipe is entitled Receipe for pompion ale  “Let the pompion be beaten in a trough and pressed as apples. The expressed juice is to be boiled in a copper a considerable time and carefully skimmed that there may be no remains of the fibrous part of the pulp. After that intention is answered let the liquor be hopped cooled fermented as malt beer. “ This recipe was published by the American philosophical society in Feb 1771 This recipe is almost like a pumpkin cider. If you break it down to its most basic elements Its essentially pumpkin juice that is hopped and fermented Not exactly sure when our modern version of pumpkin beer surfaced. Wikipedia says that The first commercially brewed pumpkin ale came from https://en.wikipedia.org/wiki/Buffalo_Bill%27s_Brewery (Buffalo Bill's Brewery) in Hayward, California, in the 1980s. This was part of the PSL- pumkin spice latte craze where everything started to become pumpkin spice more then actual pumpkin per

Hosts Bridget Albert & Julie Milroy welcome Garrett Oliver - Brewmaster for Brooklyn Brewing and Founder/Chair of the Michael James Jackson Foundation for Brewing & Distilling.

Hosts Bridget Albert & Julie Milroy welcome Garrett Oliver - Brewmaster for Brooklyn Brewing and Founder/Chair of the Michael James Jackson Foundation for Brewing & Distilling.

We welcome a true luminary to today's show. Garrett Oliver has been Brooklyn Brewery's brewmaster since 1994. He’s written books, judged beer, and been an ambassador for American craft brewing. His newest project, the Michael Jackson Foundation for Brewing & Distilling has a goal to fund technical education and advance the careers of BIPOC individuals in the brewing and distilling industries. In today's episode, we discuss his life and the new foundation. PHOTO: TOTALFOOD.COM

This week on Beer Sessions Radio, Jimmy welcomes Pete Brown from London to talk about his newest book, Craft: An Argument. As some breweries and guilds lean into descriptors like “independent breweries,” “good beer,” or “micro-breweries,” Pete makes the case for why craft still has meaning. His book was written in quarantine and draws on a wide range of resources from Garrett Oliver to Michael Jackson and even Descartes. Toronto-based beer writer, Stephen Beaumont joins the conversation as well, along with B.R. Rolya of Shelton Brothers. Together they talk about the meaning of craft beer to breweries internationally, discuss draft versus cans, and talk about some of the biggest beer sales that have called the meaning of craft into question. Beer List:Godspeed Brewer, Ikinuki Fifth Hammer Brewing, Piñata BeBOPImage courtesy of www.petebrown.net.Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast. 

Garrett Oliver, long-time Brewmaster at the Brooklyn Brewery, discusses the Michael Jackson Foundation, his upbringing in Hollis, Queens, and why his brewery has never had a black applicant for a brewing job.

Legendary brewmaster Garrett Oliver joins us for a wide range of topics. We hear how the craft beer industry has been impacted by the pandemic, dive into the systemic racism that's existed in the brewing industry, and how Garrett's looking to create new opportunities for Black, Indigenous, and People of Color who want to get into the world of brewing and distilling.

O Beercast trouxe mais fatos e atualizações dos recentes ocorridos sobre racismo no meio cervejeiro. Aproveitamos para falar um pouco sobre a história de um dos mais famosos cervejeiros do mundo, Garrett Oliver.

Former Thrillist writer and two-time James Beard Award winner Dave Infante joins us to chat about beer journalism, digital media, and what happens when Garrett Oliver calls you out.

In this episode, Jake Berg outlines all the resources available at DC Beer, explains where The DC Beer Show has gone & what DC Beer Week might look like this year, discusses Garrett Oliver's "Michael Jackson Foundation" & beers that raise awareness: Black Is Beautiful, Amplify Black Voices & Code Talker, shares his craft beer experiences in Asia, talks about Other Half Brewing coming to DC & more! [originally released 8/21/20] "Share A Pint" is a bi-weekly podcast & webcast hosted by Jerry Hulla and can be found at https://shareapintpodcast.com. Each episode features a different person associated with the craft beer industry, sharing their unique story. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Garrett Oliver talks about the creation and the importance of the Michael Jackson Foundation for Brewing & Distilling.

On this episode of the award-winning podcast Life Behind Bars, co-hosts David Wondrich and Noah Rothbaum are joined by Garrett Oliver, the head brewer at the Brooklyn Brewery. He recently became the founding board chair of the new Michael Jackson Foundation for Brewing & Distilling, which is named for the late legendary beer and whiskey writer. They discuss with Oliver his organization’s scholarship and mentorship program for black, indigenous, and people of color, and how he hopes these grants will shape the next generation of distillers and brewers in America. So, fix yourself a drink and listen to this important episode of Life Behind Bars. Life Behind Bars features Half Full’s editor Noah Rothbaum and its Senior Drinks Columnist David Wondrich as they discuss the greatest bartenders and greatest cocktails of all time. It won the 2018 Tales of the Cocktail Spirited Award for the world’s best drinks podcast.Edited by Alex Skjong See acast.com/privacy for privacy and opt-out information.

In this episode of The Hop Show with Javi, he chats with Teo Hunter, co-founder of Crowns & Hops, a Black-owned craft beer lifestyle brand and brewing company based in Inglewood, CA. They chat about how Teo's "Black People Love Beer" brand transitioned into "Dope & Dank", creating a brewery taproom space in Inglewood, the current Black is Beautiful initiative by Weathered Souls Brewing Co, what it's like pouring a beer for Garrett Oliver, local breweries' role & responsibility as community pillars, and so much more. Teo also hints at the just-announced "The 8 Trill Pils Initiative" a brand new initiative dedicated to achieving racial equity in the craft beer industry, kicked off by a $100,000 grant program backed by BrewDog. Listen in and then follow Javi at @javibrews , Teo at @teo_hunter, and Crowns & Hops at @crownsandhops.

In this episode of The Hop Show with Javi, he chats with Teo Hunter, co-founder of Crowns & Hops, a Black-owned craft beer lifestyle brand and brewing company based in Inglewood, CA. They chat about how Teo's "Black People Love Beer" brand transitioned into "Dope & Dank", creating a brewery taproom space in Inglewood, the current Black is Beautiful initiative by Weathered Souls Brewing Co, what it's like pouring a beer for Garrett Oliver, local breweries' role & responsibility as community pillars, and so much more. Teo also hints at the just-announced "The 8 Trill Pils Initiative" a brand new initiative dedicated to achieving racial equity in the craft beer industry, kicked off by a $100,000 grant program backed by BrewDog. Listen in and then follow Javi at @javibrews , Teo at @teo_hunter, and Crowns & Hops at @crownsandhops.

In this episode of The Hop Show with Javi, he chats with Teo Hunter, co-founder of Crowns & Hops, a Black-owned craft beer lifestyle brand and brewing company based in Inglewood, CA. They chat about how Teo's "Black People Love Beer" brand transitioned into "Dope & Dank", creating a brewery taproom space in Inglewood, the current Black is Beautiful initiative by Weathered Souls Brewing Co, what it's like pouring a beer for Garrett Oliver, local breweries' role & responsibility as community pillars, and so much more. Teo also hints at the just-announced "The 8 Trill Pils Initiative" a brand new initiative dedicated to achieving racial equity in the craft beer industry, kicked off by a $100,000 grant program backed by BrewDog. Listen in and then follow Javi at @javibrews , Teo at @teo_hunter, and Crowns & Hops at @crownsandhops.

Brewing education is expensive, and it’s often difficult for entrepreneurs who are Black, indigenous and people of color to secure capital. These hurdles often keep women and people of color out of beer, an industry that’s long been dominated by white men. This week’s panelists are working to provide scholarships, hands-on experience or business loans to people who want to enter the beer industry.  Brooklyn Brewery brewmaster Garrett Oliver, Tired Hands co-owner Julie Foster and brewer Christina Alleva, Boston Beer director of partnerships Jennifer Glanville and Chula Vista Brewery founder and owner Tim Parker discuss how their organizations and companies are working to break down barriers to entry in the beer industry for underrepresented groups.

CC sat down with Garrett Oliver from Brooklyn Brewery and Olle Andersson form O/O Brewing and talked about IPA in front of a live audience at HOBO Hotel. Don't miss out on all the interesting opinions and insights from these truly fascinating superstars of the beer world. Enjoy!

On this week's episode, we sit down and look at more trademark disputes, interesting business moves and why social media is ruining beer before heading to the lab for secret experiments, the brewery for ingredient explorations and then into the lounge where Drew sits down with a couple of award winning home brewers - Derek Springer (aka Five Blades Brewing) of the Society of Barley Engineers and Nick Corona (aka 2016's AHA Homebrewer of the Year) of QUAFF. Find out what it means to homebrew in America's brewery mecca! And then of course we answer some questions before Drew leaves you with the nerdiest sports thing to nerd. Episode Links: BrewSwag.com - Use Code "Experimental" and save 7.5% and give 7.5% to our charity fund! PicoBrew - Save $$ on a Zymatic with the code PICODENNY at http://www.picobrew.com Q&A Transcript - https://www.experimentalbrew.com/episode-24-qa-transcript Old Town Brewing vs. City of Portland Trademark Dispute - https://www.beervanablog.com/beervana/2017/11/13/the-city-of-portland-ve... Widmer Closes Their Brewpub - http://www.newschoolbeer.com/2017/11/widmer-interview-pub-changes-staff-... Garrett Oliver on NE IPAs - https://www.morningadvertiser.co.uk/Article/2017/11/15/Garrett-Oliver-Ne... Five Blades Brewing - Derek Springers Blog - https://www.fivebladesbrewing.com/ Society of Barley Engineers - http://societyofbarleyengineers.org/ QUAFF - http://quaff.org/ Jon Bois - Chart Party - Kickoffs are Stupid and Bad - https://www.youtube.com/watch?v=t_SsIKgwvz4 Jon Bois - Pretty Good - Rat Poison and Brandy the 1904 St. Louis Marathon - https://www.youtube.com/watch?v=M4AhABManTw Desi Strong - https://www.desistrongfoundation.org/ Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Opening & Our Sponsors 00:03:54 Announcements & Corrections & Feedback 00:7:12 The Pub 00:22:18 The Brewery - Hybrid Systems & Hop Plans 00:31:22 The Lab - Denny's Secret Plans 00:35:44 The Lounge - Derek Springer & Nick Corona 01:20:15 Q&A 01:29:14 Quick Tip 01:30:51 Something Other Than Beer This episode is brought to you by: American Homebrewers Association BrewCraft USA Craftmeister Jaded Brewing Mecca Grade Estate Malt PicoBrew Wyeast Labs Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

This week on Beer is a Conversation, we play James Atkinson's recent conversation with Brooklyn Brewery's head brewer and author of The Brewmaster's Table, Garrett Oliver.

Ölpodden samarbetar med Stockholm Beer & Whisky Festival och har spelat in varje dag från mässan. I det här bonusavsnittet bjuder vi på väl valda delar från samtal med några av de spännande gäster som besökt Ölpoddens inspelningsrum. I programmet berättar Garrett Oliver från Brooklyn Brewery om hur ölscenen startade i New York för 20 år sedan, tre ölbloggare delar med sig av trendanalyser från årets mässa, CC provsmakar ett samarbete mellan S:t Eriks och Samuel Adams, Björn från Oppigårds bryggeri pratar om sin syn på monopolet och Robin från Gamla Enskede bryggeri ger oss anledningen till varför han bara brygger lättöl. Trevlig lyssning!

Dan Saladino meets the brewers transforming the flavours and styles of the British craft beer scene. From experiments with seaweed to efforts to find lost Victorian recipes, it's a diverse and fast moving world, so where are the new ideas for beer coming from and which brewers are leading the way?The award winning beer writer Pete Brown has described 2014 as the year in which craft beer has gone mainstream. A term first used to describe the renaissance of American brewing in the 1980's "craft" refers to smaller scale breweries, producing in small batches and often working with beer styles packed with flavour.In the last ten years the overall beer market has crashed by 25 per cent. Although cask ale is holding its own, the beer of this new wave of "craft brewers" is growing at around 70 per cent, year on year. The Food Programme finds out who is behind this trend and what kind of beers they're producing.Dan hears from Brewdog in Scotland, Thornbridge in Derbyshire, Wild Beer Co in Somerset as well as The Kernel and Meantime breweries in London to hear why sour beers, German styles and Saisons are the order of the day.Beer archivist Ron Pattinson talks about his efforts to revive some of Britain's lost beer recipes and Garrett Oliver, editor of The Oxford Companion to Beer, explains why experiments in yeast are giving us new beers flavours.From Copenhagen the man behind the Mikkeller brewery describes why he never brews the same beer twice and why seaweed, popcorn and vanilla are on his list of ingredients.Produced and presented by Dan Saladino.

From barrel ageing beer to sourcing intensely bitter hops, Dan Saladino reports on the latest trends in American brewing that are starting to influence British beer styles.The US "craft beer" scene started to take shape 30 years ago. Prohibition in the 1920s and post-war industrialisation brought an end to one of the world's most diverse brewing cultures.In 1979 President Jimmy Carter made home brewing legal again, and soon after, a network of adventurous brewers started to emerge. Known as craft brewers, they operate on a small scale and use traditional brewing techniques but also place great emphasis on experimentation and innovation.American brewer and editor of The Oxford Companion to Beer, Garrett Oliver puts their quest for new flavours down to the US losing its own brewing culture and so being free to explore all others. Now a young generation of brewers in the UK are looking at these new US styles and discovering techniques like barrel aging as well embarking on experiments with new, intensely flavoured, hop varieties.